Dining With Dills Podcast: Recent Episodes
Peter Dills
Cheech joins Peter Dills for a conversation that goes beyond Cheech and Chong. We talk stories, comedy and yes Clam Chowder.
Featured Host Peter Dills with co-host David McMonigle guest is Danny Seraphine weather your a long time Chicago fan, or hearing CTA for the first time, this an entertaining conversation, if you enjoy the rewind let me know.
Peter Dills sits down with Eric Chan the Mayor of San Gabriel, talks food, bits and politics
Juan the GM at the world famous Boat (The galley) joins me, Peter Dills to discuss life after the World Cup and the effects of minimum wage
Peter Dills sits down with Candie Brown, a familiar face from Pei Wei and PF Changs management days reinvented herself into fitness and nutrition focused trainer. From restaurant life to runs at the Rose Bowl.
Peter Dills sits down with Bob Michero and Tom Anderson at Talon Wine Bar in Eagle Rock and discuss, Whats Next. Tom and Bob discuss wine and food trends
Peter Dill sits down with restauranteur Kirk Cartozian, the man Behind the Gaucho Grill with another episode of LA's favorite Food Show Whats Next?
When you should you send back food at a restaurant-and when you should just let it go?In this episode, Peter Dills breaks down the real rules of dining out, including his famous two bite rule. Wherever you are listening the same rules apply. Real talk from the diner table.
This weeks podcast we dig into the awards business of restaurants I pull back the curtain to see the hows of this shaddy business, plus a $19 smoothie at Erewhon
Peter Dills sits down with outgoing President of the Monrovia Chamber of Commerce Donna Baker and her partner Gina Ammon to talk real estate, local dining and what makes Monrovia a destination city. This episode highlights community, business and lifestyle that makes San Gabriel Valley so special. #2026
The Cheeseburger is the most democratic food in America, this week my hometown of Pasadena celebrates the cheeseburger
Jason Bergman is a South Pasadena real estate agent who knows the city's restaurants, neighborhoods, and housing market. We talk about what makes South Pasadena so special. Jason also shares what he sees going on in the housing market in South Pasadena
Peter Dills shares first hand take on Dry January-what he misses and he doesn't, and why 31 day reset might be worth it after all. Real talk, no preaching. Just Peter checking in after five days
Join Peter and Lauren Dills for part 1 exploring North Carolina where seafood sunsets and Southern Charm all meet
The new Dining with Dills is here, where fine is a non word vocabulary , Hidden gems and Peter always dishes out the truth
Join Peter Dills as he sits down with author Michael Higgins the mind behind The Wine Explorer series
Join Peter Dills as he sits down with legendary restauranteur Bob Spivak, the man behind the Daily Grill
Join Peter Dills with legendary trainer John Sadler for a lively conversation on track and life a the dinner table from his favorite horses to his favorite Southern California restaurants, if you are a foodie or just love the track this episode is a sure bet
I never knew how clam chowder came to be a Friday "Thing" until I interviewed Cheech Marin
Legendary Jockey Mike Smith discusses his 40 years of thoroughbred racing and where he likes to eat on the road
Join me as I sit down with LA Times sportswriter Brad Turner! We're talking about stories and best bits that Bard and Lakers have visited , hidden stories of the Lakers under Dr Jerry Buss
Join Peter Dills as he sits down with Randall Michael Tobin, the creator of "Random Acts of Breadness" Discover fascinating story behind his sourdough passion, and how the pandemic shaped his baking journey why one loaf of bread can change a strangers day
Hey Its the Billboard guy, heres the first podcast of the new season look at it as an introduction
Peter Dills visits Mexico after 15 years, Michael C Higgins is in studio to discuss wines
Many of you watched the Oscars on ABC 7 I hosted my own award show on KRLA radio with many awards going to Los Angeles local restaurnts, please enjoy
Peter Dills interviews author Michael Higgins, Michael Higgins book explores wine regions throughout California
First half of my podcast talks about why is it that servers/bartenders dont break down your change. It irritates me !! National Carrot Cake Day is coming up
I stumbled upon a hit !! Who has the best Ice Cream? Thiis track also includes dining spots in North Hollywood
Peter Dills eats out alot, more then most humans and knows where to go in Los Angeles, so listen to his podcast as he talks about ten essential restaurants to check out
Peter Dills hop skips and jumps around Los Angeles for the best dining spots in Los Angeles today he stops in Monrovia
Peter Dills describes your best action if the restaurant days we are all out of your favorite wine or beer
eter Dills discovers a restaurant in Montrose that deleived on the food and service. Check out this podcast
Peter Dills discusses the true art of sending your food back when you arent satisfied at a restaurant
Would you like to win $100 worth of prime steaks from Huntington Meat Market in Los Angeles, well listen everyweek for details and follow Peter Dills on Facebook
Long running host Peter Dills gets a whole new view of food from his daughter Lauren Dills a great segment to listen to
Peter Dills LA's Number 1 restaurant and food show talks turkey on his award winning radio show here in Los Angeles
Each week Peter discusses the Pasadena restaurant scene and all things about wine, usually short and sweet and to the pointBrought to you by Longo Lexus
Peter Dills' Podcast includes the Best Nachos he found in Los Angeles and Orange County
Peter Dills the King of Restaurants in the 626 visits the 909 Chases Restauranyt in LaVerne
Peter Dills visits with author George Geary of Made in California discussing where our restaurants originated from
Peter Dills gets us ready for the holidays with a special interview with Rebecca Rosenberg , author of Champagne widows
One hour of the best food talk in California, why listen learn about Avocados and the food that they serve at So Fi Stadium
The Peter Dills Food Report topics include, grocery shopping with a check and whats the difference between COD and Mahi Mahi
Peter talks about his fondness for Crab Cakes and Caviar and what will it be like going back to the masks
Peter Dills does it again , another great and eventful broadcast with trivia and experts in the field of hospitality
Peter and Jim Cascone discuss whats the best way to grill your food, JIm is the owner of Huntington Meats at the Farmers Market
Anthony Riboli is a Fourth Generation Wine Maker and visits with Peter Dills and discusses the new way of wine tasting, Virtually!
All the way from the shores of New Jersey it's Pat LaFrieda America's G0 to expert on proteins
Peter Dills is into 100 Days of Grilling and this weeks guest is Pit Master Rob from Holy Cow BBQ
Peter Dills has you salivating for his 100 Days of Grilling on Angels Radio AM 830 KLAA
Peter Dills gets into 100 Days of Grilling plus asks the question, why does every restaurant have wobly tables?
Peter Dills is at it again telling tales from his experience as an undercover bagger at a local grocery store
Sunday Radio is off to a great start as Peter Dills Interviews Frank from Surfas Restaurant Supply and Cheech Marin
Peter Dills interviews Chef T from Gladstones Long Beach topics include National Shrimp Day and what is Camdodian Food
Radio Host Peter dills AKA Diningwith Dills hosts a radio episode that will enjoyed by the entire family!
Anthony Riboli winemaker for San Antonio Winery joins Peter Dills to discuss the history of wines and Californias influence
Entire Episode with owner John Sangmiester of Gladstones in Long Beach! Please subscribe to my podcast
Two part interview with the owners of Bella Sera in Monrovia, chef Joe talks about his spin on traditional Italian Food
Two part interview with the owners of Bella Sera in Monrovia, chef Joe talks about his spin on traditional Italian Food
Peter Dills of the Dills restaurant review family interviews Hugh Davies of Schramsberg Winery
Peter Dills Los Angeles based food critic/Historian talks with New York MIxologist Philip Duff about the all mighty Vodka, and recipes using Beluga Vodka
Peter Dills Californias King of Cuisine visits with Richard Pink of Pink's Hot Dog Fame
Short clip of Peter Dills and his interviews , this one he talks to Richard Pink owner of Pink's Hot Dogs
A segment of Peter Dills' popular radio show discussing onions and a BBQ Feast in Corona Del Mar
Peter Dills gives a shout out to his friends in the LBC plus a Wednesday Night BBQ in Corona Del Mar , are onions safe?
Peter Dills of Go Country 105 fame visits with Juan Arieta Manager and Bartender at the the Boat in San Gabriel
Peter Dills tries to explain to engineer Turtle who Count Pavel Stragoanoff was, Turtle thinks it's guy that count can count well
Peter Dills finds out where the wine term "Brut" came from and other tid bits about his favorite drink Champagne !
Peter Dills discusses the subject on some bars are open and some not, why are they seating us outside all in the episode
Peter Dills of LA Radio fame discusses re-opening restaurants with Will Oneill Mayor of Newport Beach
Peter Dills visits with Julia Norgaard Asst Professor at Pepperdine Univ. and discuss will restaurant be able to operate this summer
Best of Peter Diils... Peter and David interview... Hall of fame drummer and one of the original founders of Chicago. Danny talks about the early days of Chicago and many funny anecdotes.
Peter and David head to world famous Spago's to interview the Pucks. Check it our on the fan favorite Best of Peter Dills. Wolfgang talks about a cake recipe that was given to him by his mother...
Peter talks to Jim, from Huntington Meats. It's St. Patricks Day on Tuesday... Peter's city of the week is West Los Angeles. The mayor joins us as Peter talks about the restaurants and the city. Review of the Blake Shelton concert. Shenanigans with Laurie.
Listen and find out how you may win a gift certificate to El Cholo.. Peter reviews his Dive Bar of the week in Altadena CA. Another episode of "Do You care"... Corona Virus, Tito's Vodka, now is the time to advertise... plus shenanigans with David and Laurie.
Our feature city today is nestled in the San Gabriel Mountain foothills .....Sierra Madre... Find out the restaurants, and of course it's famous "dive" bar.
Peter and David review various restaurants in Newport Beach,... what's better, pastrami or Corned beef and where does it come from... It's National Banana Bread Day....other shenanigans with David and Laurie
It's a Review of Tommy's Burgers.... What happened for Valentine's Day...Presidents and their most favorite foods... plus shenanigans with Laurie and David.
Where to go and what to eat on Valentines Day...Also, it's National Pizza.. so find out where the best pies are located.. plus other fun with Laurie Allen and the cast.
It's the Super Bowl Episode.... Super Bowl Trivia, Chicken review by Reed. It's national tater tot day. Shenanigans with David and Laurie.
Peter reviews Sushi Enya in Pasadena. Great Texas BBQ in Marina Del Rey, Special Guest Cheech Marin from Cheech and Chong talking about his Mezcal Brand Tres Papalote Mezcal... Not Tequila... Mezcal.
Peter and David Discuss the "Service Charges" appearing on some restaurant bills. Our guest for today is Waters Edge Winery in Long Beach. Today is National Popcorn day... and other shenanigans with David and Laurie.
Peter reviews the world famous Derby restaurant in Arcadia, Malbec's in Downtown Pasadena, and David reviews El Coyote Mexican Cafe in Los Angeles.
Its national Spaghetti day and Peter talks about is favorite Italian restaurants. Restaurant Etiquite, and other Shenanigans with David and Laurie.
Sip and Savor Pasadena, what is your favorite signature dish at a restaurant. Where did all these phrases come from? Plus shenanigans from David and Laurie...
It's fried pie day...
Pete Lehmar is our guest chef talking about an upcoming event at Gladstones in Long Beach.... It's a Danish Christmas. Did you know Rice Pudding is the go to Danish Christmas desert?
What do you do with turkey leftovers, and what to have for Christmas dinner.
One of Peter's Picks is the Hotel Constance Brunch in downtown Pasadena.
Do you have any New Years Resolutions....
Restaurant date etiquette......
How to behave on a restaurant date. The Hotel Constance in Pasadena. Celebrity Chef Pascal Olhats visits us from his restaurant Cafe Jardin in Orange County. Pascal's favorite restaurants for Thanksgiving in Orange County. Its National Sardines Day and Pascal has the line on why we love them so much
Peters guest today is celebrity chef Randy Fuhrman, talking about preparing and cooking for Thanksgiving.
Peter Dills crusades for food justice, todays segment Peter tackles the use of cell phones in public places
Its National Sandwich Day, Pinks Hot Dogs joins us with their fabulous takes on that fan favorite... the hot dog. Since 1939 Pinks has been serving up hot dogs...from the Martha Stewart Dog to the Emeril Lagasse Bam dog.. Pinks has it all.. including an assortment of burgers, sides and deserts.
David reviews Fronk's Restaurant in Bellflower. Its National Potato Day.... Did you know the spud is the first food grown in outer space... Peter gives his Cesar Salad recipe. It's also national American Beer Day.. and finally..... a very special interview with American Idol Finalist Kree Harrison.
The 4 food story quiz. National Brandied Fruit Day.Peters favorite.. Pizza and BBQ.. Recipe for Garlic Mashed potatoes. This day in food historyand other shenanigans with Laurie.
The weekly quiz for a 50$ gift certificate to Chiquita Bonita is.... What is the name of the pizza place the listener suggested from Rancho Margarita. Send the answer to Davidbrianmc@gmail.com, and follow the Peter Dills podcasts and you have a chance to win the certificate. There is only one winner per week and they are picked randomly.
Podcast Topics:
What do you add to scrambled eggs... How do you handle broken plates at a dinner party, The best pizza Call in, University Club give away, Who invented this salad, Corn Crust Pizza, cooking tips and other shenanigans with Dave and Laurie..
This weeks quiz....There are 2 steps to complete.
1) subscribe to the Dining with Dills podcast.
2) submit your answer via email to davidbrianmc@gmail.com
Here's the question? What do noodles symbolize in China?
The winner will be announced on this Sunday Oct 13th.
Peter talks about the show ratings, straw laws in California, Off the chart wedding at the Langham, Cowboy food terms, racing predicxtions and other shenanigans with Dave and Laurie.
Peter talks coffee trivia, the Best cities for food in the U.S., Interview with Chuck Jones from Jones coffee company and other shenanigans with Dave and Laurie.
Peter talks about Chris Erskine's choice for Best Tacos in LA. Restaurant review Belmont Shore's ROE restaurant. What do you think about servers eating out in the dining room on their break? and of course... other shenanigans with David and Laurie.
It's National Double Cheeseburger day.. and Peter discusses San Antonio Winery harvest Festival with Melissa Gonzalo, Fair Food, favorite restaurants in the area and other shenanigans with David and Laurie.
Peter reviews Little Toni's in North Hollywood and Avanti in Pasadena. David talks about the Cannery in Newport Beach. Check out the other shenanigans with the crew at GoCountry 105 fm.
Peter reviews the Proper restaurant in La Canada, Los Angeles County, Ca. Pascal is back in the kitchen at Cafe Jardin. Interview with Stephanie Jacobs at Cakebread Winery. David brings in a special ice cream desert. Shenanigans with Laurie and David.
Peter interviews Chris Riboli from San Antonio Winery. Shenanigans with David and Laurie. Follow Peter on Instagram KingofBrunch, and David_mcmonigle for restaurant posts and recipes.
Peter reviews Brigantine Restaurant in Del Mar, CA. David reviews the Nano Cafe in Siera Madre, CA. Southern Slang Swear words..too funny...Brent Elliott Master Distiller for Four Roses Bourbon. other shenanigans with David and Laurie..
Peter discusses the merits of the avocado, Princess Natalie the Intern.. or is it Intern Natalie the Princess...find out about the hater.. and other shenanigans.
It's National Ice Cream Day, Creme Brulee Day, Cafe Jardin, Review of the Proper... in La Canada. San Antonio Winery, Philippes French Dip Sandwiches. Peter is learning German in his spare time.
Chris Erskine from the LA Times offers app some clever advise on restaurant sur charges
Brunch with Peter Dills, Chris Erskine joins us from the LA Times. Also Rusty the Optician. Review of the Country Club in Costa Mesa. Other antics and shenanigans with David McMonigle and Laurie Allen.
Peter Dills discusses the history of Champagne, plus Taittinger Champagne only the way Peter can discuss
Jim Cascone from Huntington Meats at the Farmers Market visits Peter Dills at GoCountry. 4th of July weekend. Recent Earthquakes in SoCal.
Peter Dills with another great interview with Dick Heatherton of Colombos Steak House A true Winner
Peter Dills discusses restaurant disasters. Grilling Tips for the 4th of July. Shenanigans with Peter and David. Commercial Free
Peter discusses the what, when and where to tip...the origins of soup, Snickers recommended and Milo approved, Bottle shop in Sierra Madre, True Foods Restaurants, and more shenanigans with David and Laurie..
Peter Dills visits the new kid on the Block!! Place with a great view but what is my review? Take a listen
Peter interviews Betty Porto from Portos in Glendale. Everyone calls in to give a shout out to their fathers on Father's Day. Paradise Cove review by Laurie Allen. National Fudge Day June 16th..
Peter Dills and Greg Simms discuss the value of going Organic, do you know what Night Soil is? Now you will, rate us !!! 5 Stars we hope
Peter Dills does his thing the best way he knows how, off the cuff with random thoughts while he is out eating. This time by himself
Dining with Dills remote at Spago's in Beverly Hills... Wolfgang Puck interview... and his brother Hockey... Puck. Other subjects include Nurses Day, Strawberry Rhubarb Pie Day, Rose Wine Day, Ice Tea day and other Shenanigans.
Yesterdays episode 6-9-19 National Strawberry Rhubarb Pie day... what more could you ask... Ohhh its national nurses day.. see what Peter and David have to say about that... Ohhh and its commercial free...
Our Europe following... Jack Benny experience... Trivia contest...Shout out Sunday...Food lovers companion... stump the staff trivia...
LA's King of Cuisine sits down with Bob Morris from Paradise Cove and talk Plastic straws and the environment
My daily podcast of the Good The Bad and The Ugly, funny stories from Peter Dills Restaurant adventures
Peter Dills interviews Legendary drummer and co-founder of Chicago Danny Seraphine. Danny talks about the groups start and several anecdotes about the wildly successful rock group Chicago.
My interview with Bob Morris, owner of Paradise Cove, talking about the plastic straw problem.
On today's episode of Dining with Dills, it's National Pound Cake Day! Peter's friend Dave calls in to the show to do a Julia Child bit, Peter has a couple trivia questions about cookies and Dr. Suess, and Leroy Gilford closes the show with Before 6.
On today's episode of Dining with Dills, the topic of the day is "I should have said something." Richard Pink from Pink's Hot Dogs calls in as a guest to discuss his family business, Peter has a trivia question about Champagne, the owner of Felipe's gets a prerecorded segment mid-show, and Peter gives Jim Poorman Trenton a surprise on-air call.
On today's episode of Dining with Dills, it's National Lager Day, but we're talking about Tequila! Casa Noble Tequila brand Ambassador Steve Calabro guests and discusses the best way to drink Tequila, plus what the different kinds of Tequila are. Peter has a trivia question about music and another about Agave, and Leroy Gilford ends the show with Before 6.
After a three-week hiatus, Dining with Dills is back! Jonathan and Chef Arthur from Skyloft guest, and they brought some amazing food for Peter and the crew to try. Peter has some trivia questions about apples and cocktails, and Leroy Gilford closes the show with Before 6.
On today's episode of Dining with Dills, it's National Pizza and Beer Day! Guests Chef Roq and owner Ray Lasher talk about Lasher's Restaurant in Long Beach, Peter has a trivia question about alcohol, and Leroy Gilford closes the show with Before 6.
On today's episode, Dining with Dills returns after a brief hiatus to bring you a live remote from Skyloft in Laguna Beach! Peter is trying food and talking with owner Jonathan and Chef Arthur about what makes Skyloft such a destination. Leroy Gilford and his long time friend Trisha finish up the show with a special live Before 6 segment.
On today's episode of Dining with Dills, Peter has a new intro for the show! It's National Filet Mingon day, last week's trivia question about Monkfish gets an answer, and guest Alexandra Lunardon talks about Antonio's Pizzeria and Italian Restaurant in Sherman Oaks.
On today's episode of Dining with Dills, AM830's favorite guest Terry Henry returns to discuss how Restaurant Week kicked off. Peter has a trivia question about Monkfish, guest Otto Radtke promotes Great Society Cider and Mead, and Leeroy Gilford closes the show with Before 6.
On July's last episode of Dining with Dills, it's National Cheesecake Day, so appropriately Peter has some trivia about cheese. He also discusses being born in Greece, the additional Dining with Dills show coming to AM870, and friend of the show Terry Henry brings in Top Chef contestant Janine Falvo from the Renaissance Hotel Sip Bar and Lounge to discuss the Restaurant Week event in Long Beach.
On today's episode of Dining with Dills, it's Father's Day! It's also National Sushi Day, and International Picnic Day, so this episode is jammed full of content! Peter asks a trivia question about his father Elmer Dills, talks to Henry Sidel about saké, and Leeroy Gilford with Before 6 closes the show.
On today's episode of Dining with Dills, Peter is joined by Antonio Bevacqua and Sho Fusco from Angelina's Pizzeria to discuss their truly authentic Italian wine and cuisine. Peter talks about his plans for Father's Day, his pet peeves at restaurants, and the low quality of Dodger Dogs. Peter asks a trivia question about fermentation for a chance to win Angels tickets, and Gadget Gal Kayla reviews two of the products Peter gave her last week.
On today's episode of Dining with Dills, it's National Cheese Day! Jim Cascone and Terri Henry from Huntington Meats and Sausage guest and discuss what makes truly good meat, and Peter gives Gadget Girl Kayla a box of ingredients to make ice cream. The One Man's Opinon segment makes a a return with Peter discussing waiters calling their guests "boss." Peter gives away Angels tickets, asks a trivia question about cheese and another about beer, and Leeroy Gilford closes the show with Before 6.
On today's episode of Dining with Dills, it's National Strawberries and Cream Day! Fittingly, Peter has a trivia question about fruit, and not-so-fittingly has a second trivia question about Sandra Bullock. Peter discusses reasons restaurants might need to temporarily close, Jonathan Moore and Chef Arthur Ortiz from Skyloft guest, and Leeroy Gilford with Before 6 closes the show.
On today's episode of Dining with Dills, it's National Brisket Day! Peter plays an audio clip from the 80's for a chance for a listener to identify and win Angels Tickets, Milton is the Engineer du Jour, Paul tries his hand at the phone lines, and Chef Tee from The Federal Bar guests.
On today's episode of Dining with Dills, it's National Lamb Day, and fittingly, Peter has a trivia question about mutton! Attorney Mike Brown calls in to discuss the specifics of restaurants reserving the right to refuse service, Peter gives away Angels tickets, and Leeroy Gilford guests at the end of the show with Before 6.
On today's episode of Dining with Dills, it's Easter Sunday, and fittingly it's also National Eggs Benedict Day! Layla Ali-Ahmad from Beach City Food Tours guests, and Peter gives away a Felipe's gift card to a lucky winner. In the closing 15 minutes of the show, The Wine Guys take the booth to discuss what they love: Wine!
On today's episode of Dining with Dills, Pete Lamar of Gladstone's guests and brings beautifully plated tuna poke with avocado and deviled eggs for Peter and the station crew to try. Peter gives away a ticket to the La Verne Wine Walk, and Before 6 with Leeroy Gilford commandeers the final segment.
On April's first episode of Dining with Dills, Dan Tapia of Fourth and Olive restaurant guests on the show, Peter's business partner from You Gotta Be Nutz Pierre calls in to discuss new products, and Peter has a trivia question about school lunches.
On today's episode of Dining with Dills, we have a slightly shorter episode than usual, but it's packed with guests! Jim Walker is in the studio first to talk about The Bungalow Restaurant, and brothers Leeroy and Steve Gilford guest second to talk about wine. The One Man's Opinion segment makes a return, Milton is the engineer du jour, and Peter asks a trivia question about Waffles and U.S. Presidents.
On today's episode of Dining with Dills, it's National Oatmeal Cookie Day! Chef Philip Pretty and Danielle Ketter from Restoration Restaurant in Long Beach guest, Peter has two trivia questions about oatmeal cookies, and in celebration of Saturday's National Sloppy Joe day, Kayla brings in a sugar-free sloppy joe recipe for the studio to try.
Oh today's episode of Dining with Dills, Chris from Chase's Restaurant in La Verne guests with his tribute to the Sloppy Joe for Peter to try. Peter asks a two-part trivia question about Milky Ways and Wolfgang Puck, gives away gift cards to Chase's and Flemmings, and continues his search for the best Sloppy Joe in the IE.
On today's episode of Dining with Dills, Baseball season is back with Spring training! Peter goes on the search for the best sloppy joe in the OC, we get a winner to last week's trivia question about fruits and vegetables, and Peter puts out some feelers in search of previous winners, inviting them to call back to the show for another prize. Craig from Lakewood calls in with a restaurant review, and Pierre, Peter's business partner at You Gotta be Nutz calls into the show to discuss some new products.
On February's last episode of Dining with Dills, baseball season is back! Peter's friend Doug Brignole calls into the show to discuss the connection between fitness and food. Peter mentions his meetup.com group for champagne lovers, asks a trivia question about fruits and vegetables, and continues his mission to obtain king crab legs.
On today's Saturday episode of Dining with Dills, it's National Drink Wine Day! Peter's friend and occasional radio partner Arthur "The Nipper" von Wiesenberger calls into the show to discuss water, wine, and champagne. Peter talks about his new champagne lovers campaign on meetup.com, and Gary Hawes calls in to discuss "The Bu," which is his brand of Kombucha. Peter has a trivia question about wine, Alejandro is the engineer du jour, and a previous gift card winner calls into the show to discuss her experience at Fish on Tap.
On today's episode of Dining with Dills, Valentine's Day is just around the corner, and what better guest to have call in than Chantel Pabros of Tattinger Champagne to discuss the intricacies of her favorite champagnes. Peter has a trivia question about the Tootsie Pop, and a silent guest, Paul, sits in with Peter for the recording. Alejandro is the engineer du jour, and Kayla ends the show with her wrap-up segment.
On today's Superbowl Sunday episode, Peter again plays four truths and a lie for the trivia question, and discusses pork rinds (Since it is National Pork Rind Appreciation Day) and the history of french fries. Interestingly, only women call into the show today, and one well-spoken winner talks to Peter about his Father's show. Alejandro is the engineer du jour, and Gadget Gal Kayla does her gadget review segment.
On January's last episode of Dining with Dills, Peter brings back the One Man's Opinion segment to discuss the regional differences in tipping and "suggested tips." For the gift card giveaway, Peter plays four truths and a lie, Alejandro is the animated engineer du jour, and Gadget Gal Kayla calls into the show remotely to do her gadget review segment.
On today's episode of Dining with Dills, it's Christmas Eve! Peter has a seasonal trivia question and discusses his new year's resolutions. A listener calls in to discuss Phillipe's and ask about Poor Man, and Peter's friend Robin Salzer calls into the show to talk about Barbecue.
On today's episode of Dining with Dills, Peter's friend Leeroy Gilford, or as Peter describes him, "The Wine Guy" is in the studio to discuss wine and food. It's National Suckling Pig Day, so naturally there is much talk about pigs. Peter's friend Deb from Smart and Final calls in to the show, and Peter forgets to bring items for Gadget Gal Kayla to review. Kayla ends the show with her wrap up segment.
On today's episode of Dining with Dills, it's National Lager Day! Peter has a brief rant about drivers neglecting to use their signals, and gives away a bunch of Pieology gift cards. Gadget Gal Kayla gives her first review, and Peter tries something a little different at the end of the show: a sound byte trivia round. Kayla concludes the show with her Wrap-Up segment.
On today's episode of Dining with Dills, Peter has Chefs Sarah and Katie from Del Frisco's Grille in the studio as special guests to discuss their restaurant. Intern Kayla becomes Gadget Gal Kayla and is given some kitchen gadgets to test out and review, and several friends of Peter call in to talk about radio, food, and reviews.
On today's episode of Dining with Dills, it's National Cake Day! Peter introduces a new segment called the Gadget Segment where he gives Intern Kayla kitchen gadgets to test and review. Peter asks a trivia question about cake, and his friend Chef Pete from Gladstone's in Long Beach calls into the show. Peter collects a new Long Beach restaurant correspondent named Steve, and announces that there will be a new Dining with Dills logo very soon.
On today's episode of Dining with Dills, Peter broadcasts live from the Rose Bowl. Peter's friend Paul from Sapporo calls in to discuss beer, and special guest Dexter Holland of The Offspring calls in to talk about his hot sauce brand called "Gringo Bandito." Peter asks a trivia question about Oreos, gives away gift cards to Jimmy's Famous Tavern in Brea, and asks the listeners what nation eats more spicy food than all others.
On today's episode of Dining with Dills, Peter is broadcasting live from the Breeder's Cup in Arcadia. It's National Chinese Takeout day, so Peter talks about Chinese food, returns to the topic of tipping, and asks trivia questions about beer.
On today's episode of the Dining with Dills Podcast, Peter's looking sharp and broadcasting remotely from The Parkway Grill food and wine festival in Pasadena. He talks about candy corn by the ton, and Nate Newbie calls in from the Santa Anita racetrack. A friend, Robert, makes good on a promise and calls in to discuss beers he has found at various baseball stadiums over the past few months. Peter asks an X-Men related trivia question, and naturally asks a trivia question about Halloween candy.