Making Room by Gather: Recent Episodes
Kayty Helgerson
Do you wish you had someone to help you plan each detail of our gatherings from the invitations to the food display?Is the table a place of insecurity for you? Do you feel like your gatherings leave you feeling empty instead of rejuvenated? Does the thought of navigating difficult conversations make you cringe?If you answered yes to any of these questions, this table is for you! Come chat with Kayty, Hospitality Educator and owner of Gather Intentional Living and Everyday Hospitality, about the various dynamics that keep us from gathering and the ways to make them beautiful and joy filled again! With conversations from experts in the field this show is relatable, inspiring and surely will give you the confidence you need to feel ready to open your door and fill your table.
You should hire a personal chef! ...but seriously!
What if the solution to your dinnertime stress isn't another meal kit or recipe app, but a hired professional to join your family and make your life easier?
...that's right, I said it!
Janice, founder of Tiny Spoon personal chef service, joins the conversation to challenge our assumptions about who personal chefs serve and how they can transform daily life. Janice's story led her to create a company that's redefining the personal chef industry not just for clients, but for chefs themselves.
The conversation peels back the curtain on what makes Tiny Spoon unique: Fortune 500-level benefits for chefs including healthcare, 401(k) matching, and profit-sharing in an industry notorious for burnout and poor work conditions.
For clients, the experience begins with a thoughtful consultation focused on understanding family rhythms and preferences, creating a deeply personalized service that goes far beyond meal preparation.
If you want to eat spicy but your kids don't, perfect! If you want chocolate peanut butter protein bites and to try Moroccan food for dinner, also perfect!
Whether you're a busy professional, overwhelmed parent, or someone who simply wants to delegate food preparation to focus on other priorities, this episode offers a fresh perspective on how we might rethink mealtime.
Curious listeners can visit tinyspoonchef.com/gather for $100 off their first service.
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Becoming a mother transforms everything – your body, your relationships, your identity – but most parenting books barely scratch the surface of this seismic shift. Licensed therapist Rachel Elmore discovered this gap firsthand when she experienced postpartum depression after her first child's birth, despite her professional expertise.
When established treatment resources failed her, Rachel created what became the foundation for her groundbreaking book "A Mom is Born" – the first postpartum resource written from both clinical and Christian perspectives by someone who lived through it. This conversation explores the comprehensive New Mom Wellness Plan that has helped thousands of women navigate early motherhood with grace and support.
Rachel unpacks the practical wisdom behind creating a "postpartum pack" . Why accepting help isn't a burden but actually a gift to those who care, and how this vulnerability often leads to deeper, more meaningful relationships. Everything from handling meal trains and managing household responsibilities to navigating the significant hormonal shifts that occur even when weaning from breastfeeding.
For those supporting new mothers, Rachel offers insight into creating truly welcoming spaces that accommodate both mother and baby needs. Most importantly, Rachel shares the perspective every struggling mother needs: "Bad moms don't worry about being bad moms. Good moms do that." The very act of worrying about your parenting indicates you're already on the right track.
Whether you're a new parent, supporting someone who is, or preparing for future parenthood, this conversation provides the honest, compassionate guidance we all wish came standard with every baby shower invitation. Share this episode with anyone navigating the beautiful, challenging journey of early parenthood.
This Episode is Sponsored by:
Tiny Spoon Chef- Get $100 off your customized in home personal chef service using this link!
Support the show
Ever wondered why your cookies spread too much or your cake sinks in the middle? Sally McKenney, the self-taught baking expert behind Sally's Baking Addiction, joins us to reveal the kitchen secrets that transformed her personal blog into a trusted baking empire with millions of weekly visitors.
Sally's approach to recipe development is refreshingly honest – she shares both successes and failures, helping readers understand not just how to bake something, but why certain techniques and ingredients matter. What began as a creative outlet while working in finance has evolved into a community-building endeavor that connects bakers worldwide through meticulously tested recipes and clear, supportive guidance.
Learn why room temperature ingredients create better structure, how to quickly bring cold eggs to room temperature, and why doubling cake recipes often leads to disaster. Her ingenious bread test for finding oven hot spots and freezer strategies for always-ready treats are practical solutions for home bakers at any skill level. As someone who's made dozens of Sally's recipes over the years (her monster cookies are a personal favorite!), I can attest that her detailed instructions truly build confidence in the kitchen.
We also get a sneak peek at Sally's newest cookbook, which features 101 recipes spanning every major baking category – from cookies and cakes to savory options like a caramelized onion and fig galette. With approximately 70 brand-new recipes and step-by-step photos for every creation, the book promises to become a treasured kitchen companion for years to come. Whether you're an occasional baker or dedicated enthusiast, you'll find Sally's passion for teaching the science of baking both inspiring and immensely practical.
Ready to transform your baking results? Subscribe now and follow @sallysbakeblog to discover why millions of home bakers trust Sally's expertise to guide their kitchen adventures!
This Episode is Sponsored by:
Tiny Spoon Chef- Get $100 off your customized in home personal chef service using this link!
Support the show
I don't know about you, but when I hear about travel agents I quickly think about My Big Fat Greek Wedding. Chances are, you do too.
Whatever happened to travel agents? They're not just still around but what they offer is changing with the times and helping plan stress free vacations without spending a penny more than DIY bookings. Shocking right?
Stephani Izzo, a travel expert specializing in Sandals, Beaches and Disney, breaks down the modern travel agent experience, dispelling myths along the way. The biggest revelation? Using an agent typically costs exactly the same as booking yourself!
"When you have an issue, you don't have to call an 800 number and press two to talk to someone. You just call us," Stephani explains. Travel agents often know about flight delays before their clients do, allowing them to solve problems proactively. This level of service becomes invaluable because let's be real- we go on vacation to take a break for managing lists of details.
Ready to experience the difference? Stephani and Kayty are leading a girls' getaway to Sandals Royal Caribbean this September—a perfect opportunity to try the all-inclusive experience with a friendly group. Whether you join organized activities or simply relax poolside, this trip offers the perfect introduction to stress-free travel planning.
Isn't it time your vacations felt like actual vacations? Reach out to learn how a travel agent can transform your next getaway without adding a penny to your budget @travelwithstephani
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Picture a young girl planting grapevines at age ten, later rushing to shower and change so she could conduct wine tastings, occasionally interrupted by phone calls about escaped goats reaching the local Walgreens. This storybook childhood, filled with family meatball subs, gardening, and winemaking, formed the foundation for her multifaceted career.
Unexpected connections are a recurring theme throughout her life which led her through restaurant ownership, culinary achievements, and eventually to a devastating period during COVID when she lost her 18-year restaurant business through divorce.
The turning point? A chance conversation with a stranger on an airplane that connected her to Provocativo, where she now serves as executive winemaker, partnering with pop star Bebe Rexha to create organic sparkling wines that rival champagne at half the price.
Her story serves as a powerful reminder that resilience, openness to unexpected opportunities, and the courage to embrace multiple passions can transform even our hardest moments into stepping stones toward fulfilling work.
Ready to taste what Brianna has created? Use code GATHER20 for 20% off at provocativobubbles.com and experience the magic for yourself.
This Episode is Sponsored by:
Travel with Stephani- Are you looking to plan a vacation for your family this Summer? Get access to unique deals, exclusive access and save HOURS on research by working with a travel agent. It doesn't cost you anything at all but saves you loads of stress. Sounds like a dream right? Reach out to her here and on socials @travelwithstephani to learn more about booking a trip to Sandals, Beaches, Disney & more!
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18 restaurants, feeding countless A-List celebrities and leading the plant based food scene sounds like the making of a riddle, but is the reality of our guests Mark. Over the years we've all heard the term plant based but what does it actually mean? Can it actually be good enough that it's highly sought after by foodies worldwide?
A health crisis transformed Mark's relationship with food forever. After receiving a rare blood cancer diagnosis, he immersed himself in nutritional research while undergoing treatment. What emerged was not just a personal healing journey but the foundation for culinary innovation that would reshape Australia's plant-based dining landscape.
Mark's approach is refreshingly approachable. Through his 18 restaurants across Melbourne, Sydney, and Byron Bay—he aspires to create vibrant spaces where food brings people together without dietary labels creating division.
His debut cookbook, "This Cookbook is a Huge Mistake" (named after a neon sign in one of his restaurants) emerged during Australia's lengthy COVID lockdowns. Quarantined alone in a hotel room for two weeks, Mark reflected on his culinary journey, documenting recipes and life lessons that had shaped his path. The result combines practical plant-based techniques with personal stories and his trademark pun-filled humor.
Beyond business success, Mark's most treasured accomplishment is the community he's built—including unexpected friendships with the Hemsworth family, who began as regular customers and became devoted supporters.
Through beautiful, thoughtful food that momentarily transports guests away from daily stress, Mark reminds us that gathering around a table is ultimately about connection, not just nutrition.
Try something from this cookbook. Your taste buds will thank you, and you might just find yourself reimagining what plant-based eating can be.
This Episode is Sponsored by:
Travel with Stephani- Are you looking to plan a vacation for your family this Summer? Get access to unique deals, exclusive access and save HOURS on research by working with a travel agent. It doesn't cost you anything at all but saves you loads of stress. Sounds like a dream right? Reach out to her here and on socials @travelwithstephani to learn more about booking a trip to Sandals, Beaches, Disney & more!
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It seemed like over the past few weeks EVERYONE was talking about the new release, Pretty Delicious created by Food Dolls, and I knew I had to have them on the show to talk more about the book and the heart behind it!
Our conversation takes you behind the scenes with this dynamic sister duo who, surprisingly, didn't always love cooking. Growing up as first-generation Americans with Egyptian parents, they actually avoided helping in the kitchen whenever possible! Their journey to becoming well loved recipe developers and food stylists began when they had families of their own and started calling each other daily with the question: "What are you making for dinner tonight?"
They introduce listeners to game-changing ingredients like sumac (a lemony herb), za'atar (an earthy spice blend), and pomegranate molasses (a must try if you love balsamic glaze). When they describe tahini as "the Middle Eastern version of peanut butter" that you can spread on toast with honey, you'll immediately want to explore these flavors in your own kitchen.
Rather than pursuing Instagram perfection, we frame beautiful food as "carving out moments of joy" in everyday life, instead of striving for perfection.
Ready to bring Mediterranean magic to your table? Follow the Food Dolls @fooddolls on all platforms and grab their cookbook for 110 approachable recipes that will transform your everyday cooking with minimal effort and maximum flavor.
This Episode is Sponsored by:
Travel with Stephani- Are you looking to plan a vacation for your family this Summer? Get access to unique deals, exclusive access and save HOURS on research by working with a travel agent. It doesn't cost you anything at all but saves you loads of stress. Sounds like a dream right? Reach out to her here and on socials @travelwithstephani to learn more about booking a trip to Sandals, Beaches, Disney & more!
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I'll be honest, for years my knowledge of Mexican cuisine consisted of Tortilla chips, salsa and If I really wanted to live on the edge, some queso, too! It wasn't until I went to Mexico my Senior year of high school that I experienced REAL authentic cuisine and the flavors that quickly showed me what I was missing! Today's guest Freddsters shares how his families recipes can give you these very flavors at home...with ease!
Freddsters worked as a private chef for MLB players before turning his culinary talents to social media during the pandemic. What began as casual posting evolved into a full-fledged career after landing his first brand partnership.
The conversation turns to his cookbook, which brilliantly bridges traditional Mexican recipes with incredible fusion dishes like Mexican chicken parmesan and street corn potato salad.
Discover the story behind Fredddsters' signature product, Salsa Macha (a Mexican-style chili crisp), and learn why this versatile condiment works splendidly on everything from traditional Mexican dishes to pasta, pizza, and fried chicken. Ready to add some new recipes to your weekly recipe line up? You won't want to miss this conversation!
This Episode is Sponsored by:
Travel with Stephani- Are you looking to plan a vacation for your family this Summer? Get access to unique deals, exclusive access and save HOURS on research by working with a travel agent. It doesn't cost you anything at all but saves you loads of stress. Sounds like a dream right? Reach out to her here and on socials @travelwithstephani to learn more about booking a trip to Sandals, Beaches, Disney & more!
Support the show
Have you ever wished for more hours in the day while watching your to-do list grow endlessly? You're not alone, and the solution might surprise you.
The real issue isn't a lack of time—it's how we're managing the hours we already have. This revelation forms the foundation of my illuminating conversation with Kali Brigham, a time management expert whose journey began in the high-pressure environment of TV news production, where every second counted and deadlines weren't negotiable.
Kali introduces us to the concept of priority management rather than time management. Through practical strategies like conducting a time audit, we discover how most of us consistently underestimate, overestimate, or fail to estimate how long tasks actually take. This simple awareness can transform how we approach our schedules.
What struck me most was Kali's refreshing perspective that effective time management isn't about restriction—it's about freedom. "Time blocking is like an offensive line protecting the quarterback," she explains. "It's protecting your priorities, it's protecting your values." Rather than filling every minute with productivity, true time mastery means creating intentional space for what matters most. Each strategy is designed not to make you busier, but to help your schedule better reflect your values.
Whether you're feeling overwhelmed by commitments or struggling to make time for relationships and hospitality, this conversation offers hope that small changes can lead to significant shifts in how you experience time. Ready to transform your relationship with your schedule? Listen now, and discover how to make room for what truly matters.
Learn more about Kali on her website here
This episode was sponsored by our friends at:
N-2 Water! Looking for a way to hydrate with all the complete nutrients you need? Wanting to improve your hydration and health with ease and flavors you'll love? We LOVE N-2 and know that you will to! Head on over to their website and use code EARLYSIPS to save at checkout!
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Forget everything you thought you knew about salads. In this energizing conversation with Danielle of Healthy Girl Kitchen (@healthygirlkitchen), we unpack how salads can be transformed from sad side dishes into vibrant, satisfying meals that fuel your body and delight your taste buds.
Danielle shares her compelling journey from college student plagued with health issues to plant-based advocate with over 12 million followers across social media. The turning point? Discovering how dramatically her diet affected her energy, digestion, skin, and overall wellbeing. What began as experimentation in her dorm room—with nothing but a microwave and determination—evolved into a mission to help others experience similar transformations through accessible, delicious plant-centered meals.
We dive deep into the secrets of creating truly satisfying salads that won't leave you hungry an hour later. From incorporating protein-packed grains and legumes to the strategic addition of healthy fats and complex carbs, Danielle breaks down the formula for salads that serve as complete meals. You'll learn why your homemade dressings aren't emulsifying properly (hint: that coffee frother in your drawer has a second purpose!) and how hummus can transform into the creamiest dairy-free dressing base you've ever tasted.
The conversation explores highlights from Danielle's new cookbook "Life-Changing Salads," including warm salads perfect for winter months, grain-based options that travel well, and creative no-lettuce alternatives that won't wilt in your fridge. With 75 recipes designed for real people with busy lives, this cookbook stands apart with its accessibility, allergy-friendly options, and focus on ingredients you can actually find at regular grocery stores.
Whether you're a self-proclaimed "big salad friend" or someone who's been disappointed by too many bland, unsatisfying greens, this episode will revolutionize your approach to healthy eating. Because as Danielle proves, you don't have to choose between food that tastes amazing and food that makes you feel amazing—you can absolutely have both.
Subscribe to our podcast for more conversations about intentional hospitality, and check out lifechangingsalads.com to pre-order Danielle's cookbook before its April release!
Buy your copy of the cookbook, today!
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What happens when our self-worth gets entangled with pain? When dark seasons leave us questioning not just our value, but our very purpose? Erin Eddy Adkins knows this terrain intimately.
Erin takes us behind the curtain of her journey through divorce. She reveals how this dark season led her to choices made in response to trauma—choices that ultimately taught her the profound connection between how we value ourselves and how we allow others to treat us.
This understanding became the foundation for her clothing brand and community that bridges pain and shame toward self-worth awareness.
Beyond personal transformation, our conversation ventures into the entrepreneurial wilderness, where consistency battles with comparison and obedience doesn't always yield immediate results. Her refreshing perspective offers a counternarrative to hustle culture while acknowledging the very real struggles creative entrepreneurs face.
Whether you're navigating your own dark season, questioning your worth, or simply tired of performing your way to belonging, this episode offers gentle wisdom from someone who's walked through the fire and emerged with a message: "You're worthy to show up to the thing that makes you come alive." Join us for this intimate conversation about finding worth in our wounds and purpose in our pain.
Learn more about Eryn Here
This episode was sponsored by our friends at:
N-2 Water! Looking for a way to hydrate with all the complete nutrients you need? Wanting to improve your hydration and health with ease and flavors you'll love? We LOVE N-2 and know that you will to! Head on over to their website and use code EARLYSIPS to save at checkout!
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I don't like to admit it, but one of my first thoughts when we experienced Thai culture was "How do they eat so much white rice and stay so thin?" Whether or not we realize it we believe certain narratives about how we approach food, its role in overall health without ever really questioning the truth behind them. I know I did.
Kylie Sakaida, a nationally recognized well loved registered dietitian with over 6 million social media followers, comes on the show to bring a refreshing perspective to healthy eating that honors both nutritional science and her strong cultural background. Have you ever noticed that 'healthy cookbooks' don't include a lot of asian recipes? That changes HERE!
Kylie courageously shares her personal struggle with ARFID (Avoidant Restrictive Food Intake Disorder), a less common eating disorder characterized by extreme food avoidance. Her journey and recovery ultimately inspired her career path and compassionate approach to nutrition counseling.
The conversation challenges common Western diet misconceptions, particularly around cultural foods like rice and noodles. Drawing from her Japanese-Hawaiian background her take on nutrition is refreshing and welcome. I know you'll feel the same!
Kylie and I connect over similar parts of our eating disorder recovery, laugh over words that make me cringe and drool over recipes like her mason jar noodles that I can't get enough of.
Follow her @NutritionByKylie across social platforms for more practical tips and recipes & get a copy of her book here!
This episode was sponsored by our friends at:
N-2 Water! Looking for a way to hydrate with all the complete nutrients you need? Wanting to improve your hydrations and health with easy and flavors you'll love? We LOVE N-2 and know that you will to! Head on over to their website and use code EARLYSIPS to save at checkout!
Support the show
What happens when a cookbook becomes more than recipes? When it meets you at 4:44 AM as you're cleaning bottles, staring out the window, wondering what happened to you? That's exactly what Dina Delicia Gonsar accomplishes with her new book "At The Kitchen Sink" - a refreshing blend of practical recipes and soul-nourishing devotionals.
Returning to Making Room, Dina takes us behind the scenes of her publishing journey, revealing how years of seemingly rejected proposals transformed into perfect divine timing. Those waiting seasons allowed her to incorporate profound personal experiences - including her battle with cancer and postpartum depression - creating devotionals with authentic depth rather than surface-level encouragement.
Unlike traditional cookbooks organized by meal type, Dina structures her book around the actual rhythms of family life. "Carpool Warriors" offers meals you can eat in the car between sports practices. "Mom Minute" provides quick personal nourishment when you haven't had a moment to yourself all day. Even "eating off your kid's plate" becomes an opportunity for creativity - like adding protein powder to abandoned cereal milk.
What resonates most powerfully is Dina's liberation from rigid mealtime rules. Gone are the days of insisting on elaborate multi-component dinners at precise times. Instead, she embraces flexibility: sometimes dinner happens at 4:30 before soccer practice, sometimes it's breakfast foods at night, sometimes it's dessert with dad when he gets home late. This adaptability doesn't diminish the importance of gathering; rather, it makes consistent family time possible amidst life's constantly shifting demands.
Through it all, Dina reframes everyday cooking as meaningful ministry rather than mundane labor. When nobody's applauding the person wiping Cheerios off the floor for the fifth time, her book stands as a reminder that this too is sacred work.
Ready to transform your relationship with mealtime? Order "At The Kitchen Sink" today
This Episode was sponsored by Feast and Fettle. Get $25 off your first week of personal chef quality meals delivered straight to your door with code GATHER25
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Feeling buried under the invisible weight of family life? You're not alone. Dr. Morgan Cutlip joins us for a raw, honest conversation about the unspoken reality of marriage after children.
This conversation tackles the infamous "mental load" – that seemingly endless running to-do list. Dr. Cutlip brilliantly breaks it down into three overlapping domains: physical tasks, mental planning, and emotional labor. The "triple threat" tasks requiring all three simultaneously explain why parenthood can feel so depleting. And yes, she confirms, this directly impacts desire and intimacy in ways other mental load discussions rarely address.
What sets this discussion apart is the practical hope it offers. Rather than falling into what Dr. Cutlip calls the "hardship Olympics" where partners compete over who has it worse, she offers tools to break cycles of resentment that trap many couples.
Dr. Cutlip's upcoming book "A Better Share" promises a refreshing approach that views couples as teammates against the impossible standards of modern parenting rather than opponents. For anyone feeling lost in the fog of early parenthood or wondering if their relationship struggles are normal – this conversation offers validation, practical tools, and most importantly, the assurance that you can find your way back to connection.
Pre-order Dr. Morgan Cutlip's book "A Better Share: How Couples Can Tackle the Mental Load for More Fun, Less Resentment and Great Sex" available April 8th, 2025, wherever books are sold.
Follow Morgan @drmorgancutlip
This episode is sponsored by Feast and Fettle
Use code GATHER25 for $25 your first week of professional chef meals delivered straight to your door!
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London, Indian Food, Entrepreneurship. Upon learning about Asma Kahn, I knew that there would be a lot I'd love about her story. What I didn't expect was that through learning more about her, she would quickly become one my industry hero's and greatest inspirations.
The moment Asma Khan starts speaking about her childhood in India, you're transported to a world of cricket games in the streets, wedding celebrations spanning entire months, and kitchens filled with the layered aromas of spices. But beneath this lies a powerful story of transformation that has earned her recognition as one of Time Magazine's 100 Most Influential People of 2024.
She shares about how being no one's favorite as a child fueled her to not just succeed, but invite others to use their stories as a catapult, in the same way.
Her Michelin Guide-nominated restaurant defied every industry expectation with its all-female kitchen staffed by mothers and grandmothers without formal culinary training. Critics predicted failure, but what emerged was a celebration of authentic home cooking that attracts Hollywood A-listers while maintaining an unwavering commitment to social causes.
Whether discussing her new cookbook "Monsoon," debunking myths about "authentic" Indian cuisine, or sharing wisdom about pushing through the darkest moments of entrepreneurship, Asma offers a masterclass in courage and conviction. Follow her journey on Instagram @asmakhanlondon and discover why her story resonates with anyone who has ever felt like they don't belong.
Buy a copy of her book here
Visit her restaurant here
This episode is sponsored by Primally Pure
Head over to Primallypure.com and use code GATHER at checkout for % off your next order of non toxic deodorant, skincare and more!
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I don't know friends, I know you're not supposed to have favorites- but there was something REALLY special about this conversation. Stop what you're doing and tune in, TRUST me.
Mary Giuliani, a celebrated author and expert in NYC hospitality, shares her journey through the world of event planning and personal storytelling. From aspiring to be on SNL to hosting events for NYC ballet. To encouragement to those walking through infertility and conversation about gourmet mozzarella sticks, this is not a conversation you'll want to miss.
Mary shares her story authentically and will make anyone listening feel deeply seen, inspired and a sense of belonging even through the screen. With a glimpse into life in NYC, and with a few new books to add to your reading list this year, I am ecstatic to bring you this conversation.
Buy Mary's book Here!
Learn more about her catering company here
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Transforming health into an approachable journey is more crucial than ever. Amy Upchurch of Pink Stork shares insights on simplifying wellness for women at all life stages, along with her personal story of overcoming health challenges.
• Amy's struggles with severe morning sickness during pregnancy
• The founding story of Pink Stork and its focus on women’s health
• Simplifying purchasing supplements
• Building community support for women through their customer support division
• Navigating the balance between business and motherhood
• Encouragement for mom's of children with special needs
Head on over to Pinkstork today and get 20% off your first purchase
This Episode was sponsored by:
N2 Water Looking to replenish the vitamins lost and hydrate for real? These packets are intentionally crafted for ease, and with crave worthy flavors! Nothing artificial, only 5 ingredients with open sourced minerals, you need to try them for yourself! Use code EARLYSIPS at checkout for 20% off your first order
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I've lived in Connecticut most of my life and have always loved NYC but somehow I have never made my way to Coney Island. There is a certain familiarity it has always had to me from the movies, but truthfully, I've never heard stories of the real history it holds. Matthew Cutolo, chef at Gargiulos, talks to us about the Coney Island that once was, what it looks like today and the role his families restaurant has played in it all.
From conversations on hosting guests like Leonardo DiCaprio, to the journey to launching their own jarred tomato sauce that you can purchase and use at home today. This conversation feels like you're listening to me sitting down talking with a long lost cousin...and you're invited.
Whether the conversation of 'stinky cheese' and cannolis is new to you, or if you grew up surrounded by stories of old world Italian tradition, this is for you.
Learn more about the Gargiulos here
Follow Chef Matthew on socials @matthewcutolo
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I have always considered myself to be culturally curious. Since I was younger there was always a draw to lean in and learn others stories. Identifying different traditions in the lives of those around me always struck me as an invitation to a whole new world, and deeper connection. As we dive more into parenthood, I have been thinking a lot recently about how I can raise Wesley to be just as curious, and intentional with getting to know the stories of those at our table.
A few years ago I heard Trillia Newbell speak at a Thinq Media Conference that we were attending, and I remember that she communicated with authority, invitation to action and that her words, though powerful, landed softly. When I was given the opportunity to host a conversation with her surrounding her new book, Celebrating Around The Table, the answer was an easy yes.
Through this book and conversation Trillia will lead us through topics like:
- How to raise culturally curious kids
- What intentional living means as a family
- Resources on reflecting on black history month for all ages
- Recipes that celebrate her rich cultural background and how they are used to enhance her families cultural celebration
Trillia and I laughed and reflected throughout this whole conversation, and we invite you to join us wherever you listen to podcasts.
Buy your own copy of Trillia's book here
Follow Trillia @trillianewbell
Purchase a copy of the book that Trillia references in the episode:
The art of self forgetfulness
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I don't know about you but in the course of my adult life, I have had some very defining moments that required me to question- "Should I stay, or is it time to walk away?"
Join us for an enriching conversation with Emily P Freeman, the insightful author of "The Next Right Thing" and her latest book, "How to Walk into a Room." Emily offers a treasure trove of wisdom on gracefully navigating these very transitions, tackling the pervasive issue of decision fatigue with her thoughtful guidance. Her perspective is a breath of fresh air for anyone feeling the weight of change, encouraging us to embrace who we become in the process of making life’s pivotal choices.
We explore Emily’s unique approach to discernment and transition, rooted in her love for storytelling and journaling. Her latest work challenges the traditional January-bound resolutions, urging us to extend our self-reflection throughout the year. Emily's ideas on goal setting are not just about achieving more, but about finding clarity and ease as we move forward in our personal and professional lives. She illuminates the shifting sands of generational attitudes towards careers, loyalty, and entrepreneurship, providing valuable insights into how these cultural shifts influence our identity and choices.
Our conversation wouldn't be complete without discussing the importance of emotional safe havens during times of change. Emily shares how recognizing those who genuinely hold space for us can make all the difference. We also touch on the empowerment drawn from connecting with our ancestry and the broader narratives of which we are a part. Tune in for a wealth of practical tools and inspiration to help navigate your own transitions, whether you're stepping into a new role or reimagining your path.
Follow Emily @EmilyPFreeman
Get a copy of her latest book here!
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Do you know anything about Whiskey? No? Good, me neither! Talk to me about red wine, I got you! Whiskey- I have a lot to learn!
Ashley Frey brings her fascinating journey to our latest episode, sharing how she swapped casino marketing and legal services for the unique world of whiskey making at Frey Ranch Distillery. Together with her husband Colby, they've cultivated one of America's few true estate distilleries right in Fallon, Nevada. We explore how Ashley's role in branding and operations has been pivotal in transforming their family farm into a leading American whiskey producer, and how she juggles these responsibilities with life on the ranch.
Join us as we uncover the vibrant and ever-evolving landscape of craft distilleries across the United States. Discover the dynamic world of Frey Ranch, where creativity flows as freely as the whiskey. We look at how they blend barrels for Whole Foods and unravel the intricacies of U.S. liquor laws, illuminating the roles and passions that drive their distillery team.
Whether you're new to whiskey or a seasoned connoisseur, Ashley offers insights into the basics of bourbon and the art of whiskey branding. Hear about the thoughtful packaging choices that echo a rich 170-year farming legacy, as well as the strategic branding moves that set them apart. From the design of their distinctive whiskey bottle to their commitment to sustainability, every detail is a nod to tradition meeting modernity. We even suggest a travel itinerary that pairs a visit to Frey Ranch with the stunning vistas of Lake Tahoe, inviting you to experience the heritage and innovation of Frey Ranch firsthand.
Get a bottle for yourself through their website and use code Makingroomfreeship for free shipping off your first order limited to one purchase per email address
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Tori Hope Petersen is the bestselling author of her memoir “Fostered,” and her new book, “Breaking the Patterns that Break You.”
She is a sought-out national speaker and Bible teacher, encouraging women, moms, and youth coming from hard places.
Tori is a leading advocate in foster care, who has advocated to congress, and helped countless organizations serving vulnerable people raise funds by telling her powerful story from stages.
At home, she is a mom and wife who enjoys cooking with her children. With a value for hospitality, the family makes extra food to be able to open their doors and feed whoever might stop by.
Through this conversation we will talk through:
- Tori's background in the foster care system and its impact on her life
- How to reframe the way we approach feeling left out of social settings and the concept of intentional solitude
- What it means to love like you've been hurt
- Tori's upcoming conference, Loved Already
- Celebrate the upcoming release of “Breaking the Patterns that Break You.”
This conversation will open your eyes, touch your heart, and move you towards change. You won't want to miss it!
Follow her on instagram
Buy her new book
Purchase the book she lists as her latest favorite thing!
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A few weeks ago, I posted a quick post- "Whatever you do, please don't cancel your plans."
This messaging about the temptation to cancel plans and wait until we feel totally 'on' to participate in community resonated with many of you. I knew I was not alone.
So, I took the conversation to the show to talk about my own tendency to easily cancel, and how saying yes even when I want to just stay home changed the way I see the purpose of community. Through this episode we'll touch on:
• Exploring the tendency to cancel plans when feeling vulnerable
• The significance of showing up as you are, all of it!
• How staying home is actually not the safer option
• The truth about loneliness in our lives, and the empowering truth on the other side
This year can come with a new story for you, for us. For friendship, for community, for our hearts and families. Tune in to this episode, I bet there's something in here that may be just what you need to hear.
Participate in our listener poll for 15 minutes by sending us a quick message @gatherintentionalliving or email Kayty@gatherintentionalliving.com- open to the first 10 of you to reach out! So excited to chat!
Looking to take one of our food styling workshops referenced in this workshop? Find them here!
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This episode invites listeners into the heartwarming story of Daniel Mancini, co-founder of Mama Mancini's, as he shares his inspiring journey of transforming his grandmother's recipes into a national food brand. Through his narrative, we explore the themes of family, quality ingredients, and the power of food to foster community and connection.
• Daniel reflects on his bond with his grandmother and the influence of Italian culture on his life
• The transition from the garment industry to food entrepreneurship
• Importance of quality ingredients in creating authentic flavors
• Building genuine relationships as a key to business success
• The significance of "slow food" in a fast-paced world
• A wide variety of products reflecting traditional Italian recipes
• Encouragement to cherish family memories through shared meals
Tune in for a conversation that nourishes the soul as much as it does the palate.
Find Mama Mancini's on QVC, Costco or wherever you shop!
Follow them on social @mamamancinis
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World-renowned performance coach and best-selling author Chris Janssen joins us to uncover the often hidden struggles of high-achievers and perfectionists. Sharing her journey of sobriety during the challenging holiday season, Chris opens up about the themes of shame, grace, and rewriting personal narratives. Our conversation offers tools and strategies for managing performance pressure and avoiding self-sabotage, drawing from Chris’s wealth of experience training with Tony Robbins and working with athletes and entrepreneurs.
Mentorship takes center stage as we explore the dual role of being both a mentor and a mentee. We discuss the value of shared experiences and community support, especially in contexts like motherhood and sobriety. Challenging popular misconceptions about addiction, we highlight how it can affect anyone, shedding light on the deeper struggles that alcohol use can mask. Through our personal stories, you’ll find inspiration and guidance on navigating these complex issues, reinforcing the importance of community in recovery and personal growth.
Finally, we dive into the transformative power of grace and self-worth. By addressing the pervasive issue of shame, we reveal practical methods for reframing negative narratives and fostering a healthier self-image. Chris and I share insights from our personal journeys and professional experiences, encouraging listeners to engage in the necessary heart work for richer, more meaningful connections and relationships. Whether you're seeking sobriety or personal growth, this episode offers a beacon of hope and a roadmap to a more joyful life.
Buy your copy of Grace Yourself HERE before February 17
and HERE after February 1
Follow Chris on her website and instagram @Chris3Janssen
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Craving a fresh perspective on hospitality and community building? Join us for an enlightening conversation with Liz Bell Young, a talented writer and designer celebrated for her work in Magnolia Journal and other notable publications. Liz shares her multidisciplinary take on creating welcoming and intentional spaces, fueled by her love for words, rocks, and savoring small cups of coffee. Discover how her experiences and passions shape her unique approach to hospitality, offering a gentle, calm, and heartfelt alternative to chaotic traditions of the past.
As we navigate through the art of blending diverse interests—whether in social work, business, or culinary arts—our discussion highlights the importance of creating spaces that prioritize genuine comfort and meaningful interactions. By redefining hospitality to focus on self-care, peace, and simplicity, we address the ever-present cultural burnout and celebrate the beauty of authentic, connection-driven experiences.
This episode is a celebration of resourcefulness and love in hospitality. From hosting rustic camping events with limited resources to planning budget-friendly communal gatherings, we challenge the notion that extravagance is necessary for warmth and connection. With practical strategies like creating kits to simplify daily routines, our dialogue inspires listeners to welcome authenticity and gentleness in everyday hospitality. Tune in for heartfelt anecdotes, insightful discussions, and a special focus on making the most of what we have to foster community and belonging.
Buy a copy of Liz's Book here!
Follow Liz @lizbellyoung
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As a new parent eager to wrap our home in the joy of the holiday season, I found myself on the hunt for wholesome content that aligns with our family's values. That's when Minnow, a Christian kids' media platform, became our household hero. Join me, alongside our guest Jess, as we navigate the festive frenzy while prioritizing family connections, in the midst of a season that's so easy to pull us apart.
We celebrate the launch of their new Laugh and Grow Bible Family Advent Devotional, which blends familiar stories with engaging activities, and how it can transform your family's holiday routine. With the holiday season approaching, learn about their new children's devotional designed to spark spiritual growth, and spark hope and joy as you reflect on the season as a family.
We also introduce the Laugh and Grow Christmas animated video special, on the Minno platform, designed to ignite heartfelt conversations about the true essence of Christmas. As we share these stories and goals, we hope to inspire you to prioritize what matters most, creating cherished family memories and finding joy in the simplest moments this season.
Buy your copy of the devotional HERE
Download the Minno App HERE
Watch on YouTube HERE
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Uncover the vibrant world of bartending and hospitality with our esteemed guest, Alba, a celebrated bartender and educator recognized with a James Beard Award. Alba takes us on her exhilarating journey through the industry, sharing how her Mexican-American roots and bilingual upbringing shape her creative flair and passion for connection in crafting cocktails.
Her Houston-based bar, Julep, stands as a testament to cultural innovation, featuring an inclusive "cocktails by committee" approach that marries diverse traditions and flavors. This episode promises a deep dive into the intersection of culture and creativity, offering listeners a fresh perspective on the art of mixology.
Explore the essence of hospitality as Alba reveals the nuances of curating memorable experiences. We delve into the strategic development of a cocktail menu, highlighting how creativity and talent management play essential roles in fostering a supportive space for both staff and patrons. Alba shares insights on building a sense of belonging within the hospitality industry, emphasizing the importance of nurturing relationships and how these connections enhance success and happiness. Discover how the right environment can make a dining experience truly unforgettable, touching upon the unspoken elements that transform an ordinary visit into an extraordinary one.
Embark on a flavorful exploration as we discuss the intricacies of flavor profiles and how they shape the cocktail experience. From transforming simple ingredients into complex drink concepts to crafting non-alcoholic options, Alba guides us through the exciting world of cocktail experimentation.
For newcomers and seasoned aficionados alike, she offers valuable tips on menu navigation and the thoughtful progression of flavors, ensuring everyone feels at ease and adventurous in their exploration. We also touch on culinary innovations and the inspiration Alba draws from events and community gatherings, highlighting the continuous reinvention that keeps her work vibrant and engaging.
Buy a copy of Albas cocktail book here!
Learn more about Julep Here!
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I've you've ever felt like your stuck in a season of surviving instead of thriving- this conversation is for you. Sally Clarkson, a best-selling author and celebrated speaker, offers her wisdom on crafting a plan of action to navigate the heaviness with grace and resilience, drawing from her experience of mentoring women to live purposeful lives.
We also explore the profound theme of living a legacy. Her new book, Well Lived inspires women to shape their own narratives and craft meaningful legacies, even amidst life's chaos. Through personal experiences, she highlights the beauty of preparing for dark times by making choices that light our paths, sharing her journey of raising children overseas and imparting timeless values that transcend circumstances.
Our conversation weaves through the intricate fabric of community relationships, reflecting on how modern life has disrupted traditional support systems. With stories from abroad, we illuminate the richness of everyday interactions and the need for intentional connections to cultivate a sense of belonging.
Join us for this relatable, inspiring, actionable conversation with the well loved Sally Clarkson
Buy your own copy of Well Lived here!
Support the show
What if meal preparation could be as enjoyable and satisfying as dining at your favorite restaurant? Join us as we welcome Maggie, the inspiring founder of Feast and Fettle, who shares her incredible journey from a food-loving child mesmerized by 90s cooking shows to becoming a private chef, recipe developer, and now an author. Maggie unveils her passion for creating high-quality, ready-to-eat meals that deliver joy and convenience to families everywhere. With the release of The Feast and Fettle Cookbook, she promises to transform the way busy families approach meal planning and preparation.
Through her cookbook, Maggie provides a treasure trove of recipes, including sauces and condiments, that encourage culinary creativity without the hassle of separate adult and kid menus.
Maggie also reveals the transformative power of seasoning in home cooking. While also introducing us to the art of enhancing flavors with marinades, sauces, and more. From basil chimichurri to miso teriyaki, Maggie shares tips on preparing sauces in advance to elevate everyday dishes.
Her cookbook offers not just recipes but a narrative journey celebrating culinary heritage and connection, spotlighting her Portuguese roots and the inspiration behind Feast and Fettle. Listen in to discover how food can foster deep connections around the table and beyond.
Buy a copy of Maggie's latest book here
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Join us on a captivating ride through the world of ranch life with Paige Murray, a debut children's book author and Western influencer. Paige shares her enchanting transition from a South Carolina upbringing to the vast, open landscapes of a 2,800-acre ranch in Texas, where she resides with her husband, world champion rodeo cowboy Ty Murray. With stories of childhood dreams inspired by her grandmother's horses and a degree in animal science in her pocket, Paige offers a unique glimpse into the ranching lifestyle and the indelible mark it leaves on her writing. Her journey is a testament to following the heart's true calling, away from societal expectations, and into the boundless freedom of the Wild West.
Together, we explore the rich heritage of ranching in Stephenville, Texas—the cowboy capital of the world—and the challenges of preserving this legacy in modern times. Paige unveils the creation of her children's book, "Rosie's Wild Ride: Chasing Big Dreams," a tale inspired by her personal experiences and the timeless struggle between societal norms and the pursuit of dreams. Through engaging stories of a fifth-generation ranching family in Colorado and historical reflections, we unpack the deep-rooted traditions tied to the land and the spirit of daring to dream big. Paige's insights shine a light on the courage required to nurture dreams, whether on the ranch or in the pages of a beloved children's story.
In our conversation, we touch upon the multifaceted life of a rancher, from the joys of supporting local farmers to the unexpected mental and physical challenges of motherhood. Paige candidly shares the journey of becoming a runner and the fulfillment found in ticking marathon achievements off her bucket list. We also delve into the significance of encouraging big dreams in children, the inspiring tales of champions, and the importance of community support. Whether through buying local produce or engaging kids with activity kits from her blog Boots and Biscuits, Paige's story is a heartfelt reminder of the power of dreams and the beauty of community.
Follow Paige @paigedmurray
Buy a copy of her children's book here!
Support the show
Exhaustion is an all-too-familiar enemy, wearing us down mentally, emotionally, and spiritually. Alyssa discusses how prioritizing what truly matters can transform your life from her book "Doing it All is Undoing You,". Explore the impact of neglect, striving, and disheartenment on our well-being, and find out how honesty with ourselves and with God can lead to healing.
Alyssa underscores the organic ways to seek mentorship and build authentic connections—think casual coffee chats or leisurely walks instead of formal approaches. Listen for practical insights on distinguishing between control and influence, and discover tools to help children articulate their emotions. This episode is packed with invaluable advice on setting personal boundaries and alleviating the pressure to control every aspect of life, providing a roadmap to more balanced living.
To cap off the episode, we sprinkle in some heartwarming recommendations—from inspiring books to seasonal favorites like trader joes pumpkin spice cold brew. Join us for an episode that promises both deep reflection and relatable laughs with two new peloton loving friends.
We unfortunately had some connection trouble that caused a few breaks in the conversation, but listen all the way through, you won't regret it!
Get a copy of her latest book here
Follow her on instagram @alyssajoybethke
This Episode is Sponsored By:
Feast & Fettle get $50 off your first week of hand crafted, flavor packed meals delivered straight to your door so you can soak up the season with code GATHER at checkout
Watch our Youtube episodes here!
Meet Shannon Bennett, the innovative creator behind Creative Crayons Workshop, who transformed her homeschool DIY projects into a celebrated brand. Taking us through her journey, Shannon shares how her four kids have been the cornerstone of her inspiration and success. With eight years of experience under her belt, she discusses the importance of evolving and learning in the entrepreneurial world while maintaining a focus on screen-free activities that forge family connections.
Imagine your child’s birthday party with a personalized coloring tablecloth that not only entertains but becomes a cherished keepsake. Shannon’s custom-designed tablecloths have revolutionized celebrations, making them memorable for kids and adults alike. We talk about how we incorporate one into Wesley’s first birthday, and why I chose to have one in the first place. From theme selection to final proofs, we dive into the effortless customization process that ensures each event is unique and special.
Turning to budget-friendly ways to keep guests engaged, we discuss simple yet impactful activities to incorporate into your next event. Drawing from personal experiences, I highlight how these activities can bring joy without hefty expenses. Shannon and I also delve into the complexities of growing a small family business while preserving genuine customer relationships. This episode is perfect for anyone who is looking to grow in their hospitality by incorporating unique details.
Get your own coloring wall here
This Episode is Sponsored By:
Feast & Fettle get $50 off your first week of hand crafted, flavor packed meals delivered straight to your door so you can soak up the season with code GATHER at checkout
Watch our Youtube episodes here!
Dance is a part of my background that I don't talk about often. Years of formal ballet training, pointe classes and company performances. The world of dance always captivated me, felt a part of me, and when it came time for college it presented me with the choice to continue with it or pursue another career. At this time I turned in my ballet shoes and picked up some books. Left always wondering, how differently my story would have looked if I went that route, I always will welcome a conversation about the arts, especially ballet.
Join us for a captivating conversation with Melanie Hamrick, a principal dancer with the American Ballet Theater, who has gracefully transitioned from the stage to the page. Discover Melanie's riveting journey from a young ballet dancer in Virginia to a celebrated 16-year career with one of the world's leading ballet companies. After an injury shifted her path, Melanie turned her creative energy to writing, resulting in her debut novel, "First Position." This episode not only highlights her impressive professional achievements but also opens a window into her personal life, including her role as a mother and life with her partner Mick Jagger.
Peek behind the curtain of the ballet world as Melanie shares the relentless schedules and physical demands that dancers face daily. From early morning rehearsals to evening performances and the mental strain of switching between different dance styles, her story shines a light on the often unseen aspects of a dancer's life. We also delve into the intricate dynamics within ballet companies, where tradition, respect, and a blend of competition and camaraderie shape the experience. Whether you are a dance enthusiast or curious about the art form, Melanie's insights offer a compelling glimpse into the discipline and passion that fuel a dancer's career.
Melanie's narrative illustrates how movement and dance can play a vital role in storytelling, offering unique means of expression. Encouraging listeners to embrace dance, she highlights its therapeutic benefits and the joy of creative expression, regardless of skill level. This episode is a heartfelt exploration of the transformative power of dance and storytelling, providing inspiration for anyone looking to blend their passions with their everyday life.
This Episode is Sponsored By:
Feast & Fettle get $50 off your first week of hand crafted, flavor packed meals delivered straight to your door so you can soak up the season with code GATHER at checkout
Watch our Youtube episodes here!
Have you ever wondered what life is like without the constant buzz of screens? Join us as we welcome Carlos Whitaker to Making Room by Gather for a deep exploration into the essence of human connection, away from digital distractions. Carlos, an accomplished author, speaker, and storyteller, shares his journey of fostering community and belonging, drawing from stepping away from screens for seven weeks, living with Benedictine monks, and working on an Amish farm.
You'll hear about the profound impact this digital detox had on his brain and overall well-being, backed by brain scans that reveal just how much screen time can alter our lives. From withdrawal symptoms to the joy of rediscovering life's simple pleasures, we discuss the challenges and rewards of reclaiming our time from screens.
In a world that often rushes past the beauty of the moment, we emphasize the mental health benefits of slowing down and savoring life. Carlos and I share personal anecdotes about getting lost without digital maps, enjoying long communal meals, and embracing solitude. We highlight how modern conveniences have eroded our sense of wonder and meaningful connections, urging listeners to revive these lost arts. Whether it's through spontaneous family adventures or silent days with monks, this episode invites you to embrace curiosity, wonder, and the joy of discovering the unknown.
This Episode is Sponsored By:
Feast & Fettle get $50 off your first week of hand crafted, flavor packed meals delivered straight to your door so you can soak up summer with code GATHER at checkout
Watch our Youtube episodes here!
Master the art of Costco shopping with our practical tips and recommendations. From their unbeatable refund policy to the hidden gems of Kirkland brand clothing. We'll reveal how you can identify discontinued items by spotting asterisks on price labels and compare prices with other retailers. Relish in the culinary delights Costco offers, from rotisserie chickens and premium cheeses to convenient, prepared meals. Whether it's turning bulk bell peppers into week-long dishes or indulging in sweet potato fries and Starbucks egg white bites, we've got your Costco cravings covered.
Ever wondered how Trader Joe's stacks up against Costco? We explore cost-saving opportunities at both stores, spotlighting affordable, high-quality products without artificial additives. From healthy essentials to budget-friendly flowers and greeting cards, Trader Joe's proves to be a haven for accessible and nutritious options.
Learn how intentional shopping can reclaim peace and create meaningful family moments despite rising food prices. As we navigate these changes together, look forward to more enriching experiences with Making Room by Gather. Grab a coffee, soak in the sunshine, and stay tuned for exclusive content on our YouTube channel, coming soon!
This Episode is Sponsored By:
Feast & Fettle get $50 off your first week of hand crafted, flavor packed meals delivered straight to your door so you can soak up summer with code GATHER at checkout
Our Youtube channel is currently getting a makeover but subscribe here so you don't miss a thing!
Get ready to be inspired by the culinary genius Sohla, the mastermind behind the culture-shifting cookbook "Start Here." This episode promises to uncover the secrets behind transforming your home-cooked meals into restaurant-quality dishes. Journey with us as Sohla, who graced the 2021 Time 100 Next list, shares her invaluable tips and tricks, from mastering browning techniques to understanding the chemistry of baking with butter.
Join us as we explore Sohla's fascinating transition from the heat of restaurant kitchens to the spotlight of food media. Learn about her heartwarming beginnings in her mother's kitchen, her unexpected career shift, and her experiences judging cooking competitions with Dan Levy, (Yes, you read that right!). We also delve into the community-focused premise of "The Big Brunch," a show that celebrates individuals making positive impacts through their culinary talents.
Sohla opens up about the joys and challenges of parenthood while maintaining a thriving career. Discover how she manages to create a child-friendly environment amidst the chaos of daily life. Plus, enjoy some light-hearted moments and practical advice, including the best way to pick a ripe watermelon. Celebrate the release of "Start Here" and its potential to become a modern kitchen staple, enriching your culinary journey one recipe at a time.
Follow Sohla @sohlae
Buy her favorite find from the episode here!
Get your own copy of her cookbook
This Episode is Sponsored By:
Feast & Fettle get $50 off your first week of hand crafted, flavor packed meals delivered straight to your door so you can soak up summer with code GATHER at checkout
Can you create delectable pasta without breaking the bank on fancy equipment? Join us as we unravel the secrets of handcrafted pasta with our special guest, Danny Loves Pasta, a viral sensation on TikTok and Instagram. Danny's journey from a lawyer to a pasta artisan is nothing short of inspiring, and he shares his tips for making gluten-free dough, crafting pasta art inspired by pop culture, and turning simple ingredients into colorful, flavorful masterpieces. You'll learn how to elevate your pasta game, whether you're a newbie or a seasoned cook, and discover the joy of making pasta an accessible and fun activity for everyone.
In this heartfelt episode, cooking becomes more than just a culinary task—it transforms into a medium for connection and memory-making. Danny shares how pasta-making became a therapeutic practice during the pandemic, helping him honor his Italian American roots and create new traditions. This conversation highlights how food brings us closer to our heritage and loved ones. Reflect on personal stories that emphasize the emotional richness of cooking with family and the lasting legacies built through shared meals.
Looking to host an unforgettable pasta-making party? We’ve got you covered! Tune in for practical tips on organizing a fun and interactive event, complete with step-by-step guidance on setting up workstations and selecting simple yet delicious recipes. We also explore creative pasta-making techniques, like using vegetable-infused doughs and unique fillings, to keep things exciting and fresh. Whether you're crafting a Beyoncé-inspired ravioli or sharing homemade ricotta with friends, this episode offers all the insights you need to make your next culinary adventure truly memorable.
Follow Danny @dannylovespasta
Buy your own Tonies that Danny mentioned as his latest favorite thing
Get a copy of Danny's cookbook
This Episode is Sponsored By:
Feast & Fettle get $50 off your first week of hand crafted, flavor packed meals delivered straight to your door so you can soak up summer with code GATHER at checkout
I always felt messy talking about loneliness in adulthood.
This past week I was just curious (even though I knew the answer) how many adults would say they feel lonely and long for friendship. 85% of people polled, hundreds and hundreds of people said YEP, ME! I was not surprised...but surprised. It was hard to see those numbers, yet I was thankful for the honesty. It made me realize, it's time that we talk more about this.
Through this conversation we will be chatting through a conversation we've been having on our Instagram @gatherintentionalliving. What my loneliness in adulthood taught me about community and hospitality.
1: If you're lonely your not alone
2: We're all waiting for an invitation
3: People can be lonely in a crowd
4: It's possible you're not a great friend
5: Hospitality is a big part of the answer
If this conversation resonates with you we would love if you headed over to our page and left a comment to continue the conversation!
This episode is sponsored by:
Mr Hibachi Cater host your own at home hibachi party and get $100 off if you follow them @mrhibachicater and mention that you heard about them from Kayty at Making Room by Gather Podcast
Why Do We Stay?
Like you when I first read those words, I paused, and started to think.
Stephanie Quayle, Country Music Artist, shares her gripping, powerful personal story with others in the launch of her new book, to help others find freedom navigating toxic relationships. Through the tragic loss of her boyfriend, and the eye opening journey to healing, she was invited into an entirely new understanding of relationships, friendship, and navigating her own journey with self-worth and faith.
Though this rich conversation we will define narcissism and toxic relationships. The truth of 'potentializing' people, and learning to trust yourself again. Touching on how to be a friend to those we see going through dysfunction, and the reality of gossip- there's not a second of this conversation that won't leave you inspired.
Join us, as Stephanie and I laugh, virtually hug, and talk our way to freedom in this unforgettable conversation.
Purchase Stephanie's book here
Follow Stephanie at @stephaniequayle
This episode is sponsored by:
Magic Mind: Visit Magicmind.com/kayty for 56% off your first subscription or 20% off your single order or use code Kayty20
I remember the early days of cooking videos hitting social media. Specifically I remember the few accounts that I gravitated towards. Ambitious Kitchen was one of them. Monique's approach to healthy, but flavor packed, recipes paired with her stunning studio won me over.
Over the years I have watched her platform grown to host a robust collection of recipes and attracted millions of loyal followers. I recently saw that she was preparing to launch her debut cookbook, and wanted to celebrate it by sharing it with all of you! The story told in this episode holds depth, pulls on your heartstrings and makes you fall in love even more with the Ambitious Kitchen platform:
Touching on finding joy in food after an eating disorder
The reason for the name "Ambitious Kitchen'
Grief, healing and celebrating the life of family members that have passed through cooking.
& new flavors and recipes to add to your collection to make this season crave worthy
This episode is a sweet one, and we can't wait to share it with you! Be sure to follow Monique, grab a copy of a book and leave a review to let us know what you thought of this conversation!
Follow Monique @ambitiouskitchen
& Get a copy of her book at http://ambitiouskitchen.com/cookbook
This episode is sponsored by:
Magic Mind: Visit Magicmind.com/kayty for 56% off your first subscription or 20% off your single order or use code Kayty20
Feast and Fettle: Take $50 off your first week of meals with code GATHER
Growing up, I wasn't exposed much to the world of antiquing or thrifting. I am your girl if you're looking for an incredible deal, but, knowing how to buy and repurpose previously loved pieces, not my strength. There is not a question that over the past few years, 'old made new' is not just sustainable but a highly sought after design approach. I quickly came to learn that to dive into this conversation I had to call in the experts.
Bo & Kyle of Woodward Throwbacks, don't just 'pick' like we've seen on TV show's like American Pickers, they hunt, dive, scout, whatever it takes to land the most unique pieces and materials. Through it all they refinish, restore, and create to make every space they design uniquely yours...and theirs.
Join us in this conversation where we chat about how to salvage, where to find the unique pieces when you don't know where to start. Why it's so important that we incorporate unique elements and get intentional with the process.
A little DIY, a little business, and a whole lot of chatting about home...you're going to love this conversation!
https://www.throwbackshome.com/
https://www.instagram.com/woodwardthrowbacks/
This episode is sponsored by:
Magic Mind: Visit Magicmind.com/kayty for 56% off your first subscription or 20% off your single order
The Nester, Myquillen Smith, Has become a well loved source of design knowledge in the social media space. She has been on the list of our 'guests we want to have on the show' for a while now, and this episode was everything I knew it would be!
Just like speed dating, this episode goes through 20 'rules' for decorating that are listed in her new book, House Rules. When you hear those words you may think this conversation will be rigid, while actually It's the opposite. She approaches design, and encourages the everyday host, to learn the rules and then break them beautifully. We chat through everything from
The early days of teaching on the internet
Lessons learned from living in 15 homes
20 design guidelines that you can adopt today
The difference between trending vs. trendy
& so much more!
Purchase House Rules Here
Follow Myquillen at http://TheNester.com
Buy the jeans you heard abut in this episode
This episode is sponsored by:
Magic Mind: Visit Magicmind.com/kayty for 56% off your first subscription or 20% off your single order
Feast and Fettle: Take $50 off your first week of meals with code GATHER
Where do you learn about cooking? This question hit me lately. If we look back, we learned the ins and outs of hosting and navigating the kitchen from our families, and things have rapidly, and drastically, changed. So quickly we resort to social media, and while it's a great source of inspiration, it's not a good teacher. This conversation with author and recipe developer Kat Lieu paints the pictorially beautiful of the important role family plays in the way we view food.
If you are anything like me Asian cuisine is comfort food. Not talking about quick Chinese take out but rather freshly steamed dim sum, a hot bowl of pho, congee when you're feeling under the weather, there's something about the authentic flavors that make your tastebuds feel home. This conversation walks us through the viral trends taking social media by storm, along with the flavors and techniques that characterize a modern Asian kitchen.
Join us for this conversation that will leave you wanting to evaluate the way you view generational food culture in your own family, and ready to sink your teeth into some mochi!
Follow Kat Here
Or on Instagram, Here @subtleasian.baking @katlieu
Buy your copy of her latest book here!
This episode is sponsored by:
Magic Mind: Visit Magicmind.com/kayty for 56% off your first subscription or 20% off your single order
You invited new friends over for dinner...
...it went well
...and now you're thinking, NOW WHAT?
Don't wait another year to invite them over again. Instead listen to this!
So many of us are craving deeper connection through our hospitality. We are longing for friendships but honestly- culture doesn't tell how the two fit together.
In this episode, we will chat through three ways to intentionally deepen connections that start first at your table.
Have a thought about this episode? Head on over to our instagram and join the conversation on our feed @Gatherintentionalliving
This episode is sponsored by:
Magic Mind: Visit Magicmind.com/kayty for 56% off your first subscription or 20% off your single order
Cancel culture, boundaries and gossip oh my!
Makes you kind of want to say, 'you know what...let's just cancel', I get it!
Culture is slowly but surely making more spaces for us to get honest about our relationships, and while it's an important step for so many of us, it still can seem uncertain and sometimes a little lonely. Courtney J Burg, author of Loyal to a Fault, joins me for this thought provoking, challenging and (hopefully!) healing conversation. We talk through various relational dynamics including:
What to do when you realize your friendships are built on gossip
Challenging female relationships
'Walking to your own island' What boundaries are not
Boundries as an introvert
Assertive communication
& so much more
Hospitality, community, and gathering can feel overwhelming when you consider all the relational dynamics. Join us in this conversation to give yourself a few tools for making it a bit more manageable.
Buy Courtney's Book Here
Visit Courtney's Website Here
This episode is sponsored by:
Magic Mind: Visit Magicmind.com/kayty for 56% off your first subscription or 20% off your single order
What if I told you that body image issues are not...actually about our body?
What if I told you that health is not solely about food and exercise?
What if we're getting it all wrong?
...and because of it our relationships are seeing the consequences?
...and because of it the way we 'show up' is being impacted.
This conversation with Heather Creekmore is gold mine. Author of the book 40-Day Body Image Workbook, her platform helps thousands of women around the world redefine the way the approach body image, stop comparing and find freedom.
Talking through everything from how various personality types view identity to how 'being in the kitchen' can be a form of control - through this conversation we will get to the heart of overcoming body issues once and for all.
Looking to snag the iced neck ring that Heather talks about? Snag yours here!
Follow Heather at her website: improvebodyimage.com
This episode is sponsored by:
Coreats: Get your own gluten free mixes for 15% off here with code GATHER
Magic Mind: Visit Magicmind.com/kayty for 56% off your first subscription or 20% off your single order
Do you have a creative outlet? I mean, really, in your schedule do you take the time to be creative outside of your job and responsibilities? Very few of us carve out time for creativity but that comes at a cost!
Today's guest and I talk through some really delicious, and hard truths about identity, career and family. This mom and formally trained chef has walked through some difficult seasons of loss, challenges in postpartum and career. All which led her to exercise her creative muscle again but this time...on TikTok. The success and community that came from it was a welcome surprise that has led to viral salads, a fresh takes on healthy desserts, and crave worthy family friendly cooking.
From culinary school to well loved social media personality, postpartum to rediscovering creativity this conversation is one you will not want to miss! Join us this week, welcoming on Kat Ashmore and celebrating the release of her new cookbook, Big Bites.
Follow Kat at https://kathleenashmore.com/
Buy her book, Big Bites, here!
Looking to stock up on your favorite clean beauty products from this episode?
Head on over to Primally Pure & use code Gather for 10% off
This Episode was Sponsored by:
Coreats: Take 15% off paleo, keto and vegan friendly mixes with code GATHER
Feast and Fettle: Take $50 off your first week of meals with code GATHER
Let me paint a picture for you... 5th Grade Kayty goes to her room to watch TV. What does she turn on? Not Nickelodeon, nope, Food Network. Surprised? That and Game Show Network.
From an early age my passion for food, culinary arts (and apparently game shows?) ran through my veins and through it I became Food Network Obsessed. Over the years I watched food trends, and the network, evolve and it's such an incredible transformation to look back on! If you are anything like me you have your favorite chefs, shows and of course recipes. Through it all, probably all wondering a bit about what they are like behind the scenes, too!
Todays' guest Jaymee Sire, is the host of Food Networks podcast, Food Network Obsessed. Her journey there was anything by linear, but a story of opportunity and pivots through a lay off and burn out. Her expertise in interviewing and media took on a new face and lead her to a robust career on all of our favorite network! She comes on the show today to talk about the importance of community and networking, behind the scenes of the show we know and love and closes off with a very personal, and very relatable recommendation for all of us.
Join us for an episode where we all can geek out over our favorite source of food inspiration, and a little nostalgia while we're at it!
Follow Along With Jaymee:
@jaymeesire on Socials
Visit Her Website
Listen to her podcast show: Food Network Obsessed Podcast
Looking to stock up on your favorite clean beauty products from this episode?
Head on over to Primally Pure & use code Gather for 10% off
Transition. It's something that marks a lot of our stories, but especially that of today's guest Anh Lin. Moving and navigating short term relationships are both things that she has come to know quite well in her life...and that that in a very unique way led her to design. From being raised in Vietnam to navigating her own story of abuse, attachment, and lack she felt a unique invitation. One to make life beautiful.
Design has always been so interesting to me. It has the ability to draw you in or push you away without any words used at all. A series of choices, purchases, placement, all come together to create an experience...but how? Are people simply born with the knowledge? Does it have to do with income level, or status?
Today's guest, the creator behind Girl and the Word, shows us that in fact design is a series of choices, simple yet intentional, that can bring beauty into any home, any situation and any story. Join us for this conversation that walks through turning brokenness into beauty and how you can too!
Celebrating the release of her new book, Forever Home, you will not want to miss this new title and conversation!
Follow Anh's Story here
Buy her devotional journal here!
But her book here!
This episode is sponsored by:
Good RanchersVisit Goodranchers.com to use my code GATHER for $20 off and free shipping off your first subscription and a YEAR OF FREE CHICKEN!
Magic Mind
Looking to enhance your productivity? Energize without the jitters? Boost creativity...naturally? Try Magic Mind today with code Makingroom20 at Magicmind.com/makingroom for 20% off (Combine with a subscription for up to 50% off
I thought I was preparing for a conversation surrounding our favorite, nostalgic, shopping snack. We all know the one I'm talking about, the soft pretzels that you either ate coated in cinnamon sugar or dunked in that crave-worthy cheese sauce. As it ended up, I found us taking through the tear-jerking, heart wrenching, redemption story that is the life of Auntie Anne's founder, Anne Beiler.
Only a few times have I been surprised by an interview, and well- this one blew me away. Anne Beiler's life is marked by a childhood positively influenced by Amish culture culture, life changing heart break, strong faith, and seasons that caused her to question (and rebuild) everything.
If you, like me, love to dive into the story of how America's leading brands started- trust me, this one will absolutely amaze you.
Join us, as we learn about the life of Anne, the story behind the brand and celebrate her latest cookbook, Come to the Table.
This episode is sponsored by:
Good RanchersVisit Goodranchers.com to use my code GATHER for $20 off and free shipping off your first subscription and a YEAR OF FREE CHICKEN!
Magic Mind
Looking to enhance your productivity? Energize with the jitters? Boost creativity...naturally? Try Magic Mind today with code Makingroom20 at Magicmind.com/makingroom for 20% off (Combine with a subscription for up to 50% off
Basic, We've all seen this as we peruse social media. While there's a side of it that's endearing, there's a side of it that is a subtle dig as well. There's a tension in our culture right now between craving being in our home's and criticizing those who prioritize it. Why is this? When did it happen? ...and what's the answer?
The past week as I was on social media I saw a reel that invited people back to 'homemaking', and talked directly to the person who feels like they weren't taught how to do this. This reel racked up 20 million views +, and the account behind it welcomed 300k+ followers from it! It makes sense why, because the message resonates with so many of us! I welcomed on the face behind this account, Susan, to help us dive into this very timely conversation.
In this episode we will dive into:
-What is homemaking- what do we lose from ignoring it & what do we gain from embracing it
-What is habit stacking and how do we make take steps to embracing home again
-With bits of inspiration for the master homemaker and the one that's wanting to start grabbing ahold of their family culture again- this episode is for you.
If you are looking for practical steps to getting ahold of your family and space again- we are talking about (and celebrating the launch of ) Susan's new resource The Weekly Household Planner, that we know you will love! Available now for purchase!
Head on over to follow her to soak in all of her wisdom and celebrate her growth at @confidentmom
And purchase her new planner here!
This episode was sponsored by:
Magic MindVisit Magicmind.com/makingroom and use code Makingroom20 for 20% off. Stack with a subscription for up to 50% off your order of their productivity shots!
Wait, did you just say that?
Any time we talk about food or the table, it's inevitable that conversations about weight or weight loss come up...and more often than not it's cringy.
It looks different for everyone but whether it's for health reasons or preference, hosting guests who are on their weight loss (or health) journeys is inevitable. We've all heard the family member who says something a bit off the cuff or we've made the dish that tastes like cardboard but it doesn't have to be this way. It's time to talk about how to host in this situation well.
I welcomed on the creator and found of Clean and Delicious to help tackle this conversation, Dani Spies. We cover everything from identifying the eating style best for you, how to talk to guests about their weight loss journey, simple tips for cooking for crowd with mixed dietary needs & more.
Whether you are the one looking to eat a little lighter or you are getting ready to open your doors, there's something for you in this conversation. Stay tuned for more conversations like this in the coming season!
Buy Dani's new cookbook here!
Follow her on Youtube
This episode was sponsored by:
Good RanchersVisit Goodranchers.com to use my code GATHER for $10 off and free shipping off your first subscription!
Stress always falls by the wayside. It feels so much more important to focus on other areas of our health, life and relationships, am I right? Yet if we were to poll all of our listeners, I bet a vast majority of us would say that it's something we experience, daily. Stress seems to have changed in the past few years, along with the types of stressors and the way it shows up in our lives. It's time we learn about what it is that makes us burn out and the important resets to reduce the stress we all feel.
Dr. Aditi after years of working with patients made it her mission to focus on making stress something that is both tangible and treatable. With a focus on educating the general public on the crisis in an approachable way, her career and knowledge has lead many to feeling freedom and with skills to manage the stress they feel.
It's more common than we all would like to admit that we use stress as an 'excuse' for not spending time together, not creating, not learning, not gathering & so many other aspects to being together.
Join us in this profound, light hearted yet wisdom FILLED conversation that will leave you wanting to make this holiday season a stress-free one to remember!
Follow Dr. Aditi Here
Buy her new book here!
This episode was sponsored by:
Good RanchersVisit Goodranchers.com to use my code GATHER for $15 off and to pick your free meat for a year as a part of their Black Friday sale!
As we get busier as a culture, spend less time home and with each other there are less opportunities to learn how to cook confidently.
We can probably all think of a recipe that did not end up the way we wished it would. Times when dinner stuck to the pan, the cookies ended up salty or even when we took one bite and threw the whole thing straight in the trash. Our guest today, Bri McKoy, can relate. She didn't grow up loving to cook, in fact she didn't see the point in even learning. However as she entered adulthood and realized that her 'eating out lifestyle' wasn't going to cut it, she took on the challenge, learned to love cooking and wants to teach you everything she learned.
From how to properly use salt, how the right sauce can elevate basic ingredients and go-to recipes for busy nights. This episode will get you inspired to get back into the kitchen and experiment with new confidence.
Follow Bri @brimckoy
Buy her latest cookbook here
This episode was sponsored by:
Good RanchersVisit Goodranchers.com to use my code GATHER for $15 off and to pick your free meat for a year!
"Friendships just don't work for me"
Maybe you have found yourself saying this. One way or another we have all found ourselves in cycles of stress, anxiety and either learned to cope well... or not so well.
If you watched my recent TED talk, you may have heard the part at the very end, the part that surprises most people, where I share what I believe is the key to meaningful hospitality: The hard work of heart work'.
I've realized that in my own life when realitionships are strained, or when we find ourselves constantly lonely, that often it's a sign that we need to dive in and ask why. It's time that we own the responsibility.
To help me navigate this conversation, I welcomed on @ramsey personality and mental health expert John Delony. Talking through his recent research, own life experience and new book Building a Non-Anxious Life, I promise you that this conversation brings a new light to anxiety and lead you to a new freedom that you've been craving your life and relationships.
Visit John & buy his new book!
Johndelony.com
Buy his latest book here!
This episode was sponsored by:
Good RanchersVisit Goodranchers.com/Gather to use my code GATHER for $30 off and free shipping!
Doesn't it feel like everyone is in Italy? I can't be the only one of scrolls social and see's half my feed exploring the cobblestone streets and sinking their teeth into the flavors that distinctively come from Italian Roots. Something about the colors, flavors and charm makes me crave pieces of it in my own dining, my own living, and my own hospitably. Katie Parla was born and raised in the East Coast, in the USA, and as soon as she could made Italy her home. Since then she has been set on exploring the parts of the country that are off the beaten track and educating the everyday cook with the real flavors of Italy. She has taken her knowledge to cooking shows we know and love while also giving private culinary tours that you can book her for on your own vacation
We laughed and connected over topics including:
"Is it the algorithm or is everyone in Italy"
The hidden gems that everyone should know about as you plan your trip to Italy
What should everyone know about travel in Italy, that isn't usually shared
What life looks like as a culinary guide
What is distinctive about the flavors of the Italian islands vs. main cities
American-Italian food
How to enhance the quality and authenticity of Italian cooking in our own homes
The role that alcohol plays in preventing difficult conversation
Katie whisks us away to a side of Italy that isn't shown on social media, and hopefully compels us all to slow down, plan a vacation there to experience it all OR take the steps embrace the taste of Italy and the Italian Islands in our own homes.
Visit Katie & book her as your culinary guide around Italy
Katieparla.com
Buy a copy of Katie's latest cookbook here!
This episode was sponsored by:
Good RanchersVisit Goodranchers.com/Gather to use my code GATHER for $25 off and $480 of free ground beef in your first 2 years.
Many of us likely haven't said these exact words outloud but, interior design has become our master. What do I mean by that? We allow our design skills, or lack of, decor, or lack of dictate how comfortable we are welcoming others in. Have you felt it? If you've been around for a while you'll know that design is a passion of mine, and I believe that there is a level of it that is necessary for hospitality. Somewhere along the lines though, the way we talk about it and approach it in our own spaces goes beyond passion. You could say that for many of us, it has become a dictator that gives us permission to move forward or on the contrary, holds us back.
Victoria Duerstock is a new friend of Gather, and in this episode talk about our own personal experiences with how design has the ability to create chaos or peace in our homes.
Whether you are a long time host or just approaching designing your space , this thought provoking conversation will get you evaluating your own approach design and give you peace-filled tips to move forward.
Stay tuned for more step-by-step design focused episodes in this coming season!
Visit Victoria and her platform:
Victoriaduerstock.com
Endgamepress.com
This episode was sponsored by:
Good RanchersVisit Goodranchers.com/Gather to get $30 off your first order of American meat Delivered straight to your door, and lock in your meat prices for TWO YEARS for with code GATHER
One of our goals for the show this coming season is to answer your questions directly on the show! This past week we had great questions come in through our Instagram dm's and truthfully, I think the answers would benefit a lot of you!
" How do I decorate for outdoor hosting and make it not chaotic and awkward? "
Also...
"What can I make for guests that will stay hot for when I have to serve it?"
We will dive into the 'how-to's', check lists, and framework to use for these situations that will leave you ready to tackle them at your next gathering!
Do you have a question that you want to submit to the show?
Email them to Ciao@gatherintentionalliving.com
This episode was sponsored by:
Good RanchersVisit Goodranchers.com/Gather to get $30 off your first order of American meat Delivered straight to your door for summer BBQ's with code GATHER
Goodness, It's a bit surreal, we're celebrating 100 episodes of Making Room by Gather!
We want to celebrate with a special giveaway!
Listen to the episode, head on over to our instagram @gatherintentionalliving
- Follow all of the accounts in the caption
- Leave 5 stars and a written review wherever you listen to the show
- Comment " Hey @gatherintentionalliving I entered!" And you'll be in the running!
Winner will be selected 7/23 at 9 pm EST
After you listen to this episode, email CIAO@gatherintentionalliving.com with questions that you would like for us to feature in this upcoming season of the show!
Here's to 100 more episodes!
It seems as though as time goes on, the divide between the older and younger generation gets stronger. The older generation is becoming increasingly frustrated with the behavior and trends that the younger generation expresses and the younger generation feels disconnected and distant from the older generation. We hear comments all the time like " Millinials always do ________" or "Boomers always ________". I realized that it was time to stop and take some time to really understand who makes up each of the generations along with what they long for in community and at the table.
Through this powerful conversation with our friends Micah and Josiah Kennealy, we will touch on:
- What characterizes each generation
- The importance of generational diversity in our lives
- False judgements or assumptions about each generation and the truth behind them
- How to approach phones and the conversation around them at our gatherings
*The danger of too much joking at our table - How to restore honor and humility as we learn and embrace change between younger and older generations
Truthfully no matter your age or background this conversation will leave you challenged and with a further depth of readiness and understanding. The conversation has the ability to truly change everything about the way we gather.
This season comes with it's own form of cozy- it's own sort of magic. As we enter into the heart of warm weather entertaining we are naturally spending more time outdoors...but...are our spaces ready? The goal of 'readiness' is never perfection, but instead confidence. Are you confident welcoming others into your space? This week we welcome on our friend, designer and CEO of designer doormat brand Porte and Hall, Stafford Meyer to talk all things Summer design. Her story is profound and the product she designed truly solves a problem so many of us have as we're creating our spaces. Through this conversion you will hear:
- How Staffords career in Interior design helped her identify the pinpoints of the everyday host
- How an unexpected stroke acted as a catalyst to launch a business that solves a problem the everyday designer faces
- Preparing your space for summer gathering with just a few easy steps
- & More!
Whether you are a want-to-be designer looking to get a few more skills or a seasoned expert, this conversation with Stafford is a sweet one to celebrate and prepare you for the season!
This episode was sponsored by:
Good RanchersVisit Goodranchers.com/Gather to get $30 off your first order of American meat Delivered straight to your door for July 4th with code GATHER
Visit their website and purchase your own mat HERE! Use code GATHER20 for 20% off!
Guess What? It's possible to have an honest conversation...and still keep a relationship. It's true! A few weeks back an industry friend reached out and said, " I know these two incredible people making a film and I think you'd love to talk to them!" Turns out, she was right! Our new friends Craig and Andrea were set out to create a film that talks about racial reconciliation in a new light. This has been something that we have become increasingly aware of as a culture but truthfully...the way these two have created space for this dialogue is new, and fresh. Through it they have modeled what it could look like for others conversations like it to happen as well. I left this interview inspired as a creative, hopeful for our tables and culture. I know you will too! You can expect to hear:
- An important not to the closet creative and dreamer
- Balancing authenticity and triggers in our current culture
- How to have difficult conversation and maintain relationships
- The important role music has in story telling
- How to be aware of our own biases
- How Mercy & Me was designed in a way that no one feels attacked but rather that everyone feels that they have the words they need to feel heard on all sides.
The three of us instantly connected and that lead to a really fun, really authentic conversation that you will NOT want to miss!
Be sure to get tickets to their movie and learn more here!
This episode was sponsored by:
Good RanchersVisit Goodranchers.com/Gather to get $30 off your first order of American meat Delivered straight to your door for Father's Day with code GATHER
Cotier Brand:
Get your own Convokins for 15% off at Cotierbrand.com using code Gather15
I am known for a few things, and one of them being my incredible love for all things chocolate. As I got older and dove into the worlds of coffee and wine, I realized that similarly chocolate has a culture and world of it's own. It didn't take long for me to realize that the mass produced chocolate that I would feast on as a kid no longer fit the way my foodie palate was expanding. This led me to learn more about what makes chocolate...good chocolate. While truthfully I am very much at the beginning of my learning Nicole Patel, Master Chocolatier, teaches me in this episode all about one of my true loves in a profound and decadent new way!
Through this conversation you will hear:
How a career in Engineering led Nicole to launch her chocolate company
Does your chocolate crack or bend? What are the main differences between what we see on store shelves like 'smores chocolate' and chocolate thats produced in small batches? How to tell the difference and why it matters
The proper way to store and serve your chocolate and how it enhances the taste
Delysia is known for their unique flavors and stunning presentation! Nicole will share how she crafts and creates all of it...without tasting a piece!
Chocolate lovers unite for a conversation that will get your excited to dig your teeth into some of the best chocolate you've ever had AND know how to serve it, gift it and more in the future!
Shop Delysia chocolate here!
This episode was sponsored by: Good RanchersVisit Goodranchers.com/Gather to get $30 off your first order of American meat Delivered straight to your door for Father's Day with code GATHER
Bebly Box:Head on over to BEBLY.com and use code bebly20 for 20% off your purchase and free shipping!
I was the kid who when everyone else was watching cartoons... I was watching cooking shows. 30 Minute Meals was a regular show and Rachael Ray was a household name. As I got older it felt like in many ways Rachael Ray and I grew up together, you may feel the same way. She expanded on to new shows, business endeavors product lines and I... very readily followed along! There was always something about her, a unique factor, that not only captured my attention, but America's attention. Through it all her tips, tricks, recipes and catchy phrases stuck with me.
Recently I was introduced to Andrew "Kappy" Kaplan, who currently serves as the VP of Culinary Operations for Rachael Ray brands. As incredible as his job is, his journey that got him there is even more dynamic! From a love of food to planning some of the country's leading food festivals, to 'coincidently' meeting Rachael Ray, his story is one that will inspire any dreamer, entrepreneur and foodie!
Through this conversation we will talk through:
- How creating afternoon snacks for his siblings turned into a decision to go to culinary school
- How his degree led him to unexpected door opening opportunities
- The' Rachael Ray Effect' and how authenticity leads to trust
- Yum-O, the remarkable work being done through their foundation. Along with ways that you can get involved too
- & much more!
I have always been inspired by peoples stories, behind the scenes and stories of life lived around the table. This one will surely leave you awestruck and more invested in the work of Rachael Ray Brands than before.
This episode was sponsored by: Good RanchersVisit Goodranchers.com/Gather to get $30 off your first order of American meat Delivered straight to your door for Father's Day with code GATHER
Cotier Brand:
Get your own Convokins for 15% off at Cotierbrand.com using code Gather15
Bebly Box:Head on over to BEBLY.com and use code bebly20 for 20% off your purchase and free shipping!
There are two types of people, those who live and breathe boxed wine, and those who are skeptical. Truthfully I was always a skeptic, believing that box wine was 'cheap wine' and boy was I wrong! Recently I learned about a new brand called Bebly that solves a problem that I certainly can identify with and truthfully...I think you can too. Owner, Ally, took a glance at her tablescape a few years back and saw a box wine with paper towels under it to catch any spilling. She searched high and low to find a solution to elevate the way she served it. With no luck she designed a system that makes serving box wine simple, chic, practical and sustainable!
Through this conversation Ally educated me on the truth about box wine, along with the bright future ahead of it that includes something for all of us to learn! (I am officially converted!)
We also dove into the truth about the 'sand shortage' around the world and how it's effecting the cost of bottled wine that we know and love.
How to simplify our gatherings in our planning so that we can enjoy the process and time with our guests!
...I am always going to advocate for things that make your table effortlessly beautiful, and that enhances your guests experience- which leads me to sing Bebly's praises to you!
This conversation is for the wino (or truthfully even cold brew lover!), new host, seasoned host, design enthusiast and those looking for fresh ideas for the table! Light hearted, insightful and for sure a new Gather favorite- this conversation is for you!
Head on over to BEBLY.com and use code bebly20 for 20% off your purchase and free shipping! Follow them on Instagram @beblybox for more!
**This episode is sponsored by:
Good Ranchers**Visit Goodranchers.com/Gather to get a year of bacon with your subscription and $20 off your first order with GATHER
Do you take time to celebrate everyday? Truthfully, I don't! I find myself falling in this 1 or 100, black or white type mentality and I end up missing so many reasons to stop, pause, and celebrate every day! Today's conversation gave me more than a fresh perspective on every calibrations though, it opened my eyes to a conversation much deeper. As I read through the book Everyday Grand by today's guest, Jocelyn Delk Adams, I came to pick up on stories that talked about the connection of food, culture and race. In our country right now while there are conversations happening about diversity and race, very few are connected to food...which meant I HAD to explore it.
- Through this drool-worthy and insightful conversation with our joy filled guest you will hear topics such as:
- How to connect each recipe to an everyday celebration, and find more reasons to celebrate
- How to rewrite the ways we look at failure, learn to embrace and celebrate it
- How to talk about our experience with foods from other cultures as we try them.
- The risk of loosing the heart of cooking, time spent recipe developing and being in the kitchen with family
- The incredibly eye-opening conversation of the connection between food and cultural appropriation
If you like food, and like to smile, this conversation is for YOU (So basically...everyone!) Our guest today not only has an incredibly accomplished career, but more than that she is relatable, so kind and someone I know we'd all be instant friends with!
Get your copy of Everyday Grand HERE!
Follow Jocelyn @grandbabycakes
and through her website here!
This episode was sponsored by: Good RanchersVisit Goodranchers.com/Gather to get a year of bacon with your subscription and $20 off your first order with GATHER
Cotier Brand:
Get your own Convokins for 15% off at Cotierbrand.com using code Gather15
As I move into adulthood I find that friendship is something so many of us are trying to figure out. We crave it, recognize the need for it but somehow always find ourselves longing for more insight and direction. This bonus episode is a profound, insightful, and empowering excerpt from Laura Tremaine's newest book The Life Council: 10 Friendships Every Woman Needs.
Specifically talking through Five Friendship Philosophies, you will NOT want to miss this sneak peak!
More about the Author:
Laura Tremaine is a writer, avid reader, and enthusiastic podcaster. She is the host of the 10 Things To Tell You podcast and author of The Life Council and Share Your Stuff. I’ll Go First. Laura grew up in Oklahoma and moved to Los Angeles sight unseen when she was twenty-two years old. She worked in film and television production for many years at MTV, VH1, Fox, and Paramount Pictures before pursuing writing full time. Laura has been sharing her life online for over a decade. She writes about friendship, anxiety, motherhood, and marriage. Her posts and podcast episodes resonate with women looking for ways to connect more deeply with others as they transform from one era of life into another.
Get your own copy of The Life Council, Here!
Hands up if you would call yourself a perfectionist! Sometime along the way, we were taught that hospitality needs to be perfect, have you heard this messaging? It's safe to say that across life we are taught that it's safer to hold on tightly and don't let go. Or on the flip side, if things aren't going quite the way you hoped and dreamed that we can control the outcome. One way or another, we all likely could say that we would wonder what it's like to get a taste of freedom from this. To be able to live life and host with surrender. Through my conversation with Podcaster and Author Tara Sun, we talk through some of the relatable and insightful themes in her newest book Surrender Your Story. You can expect to hear conversation topics like:
The Myth of control, Is control really safer?
What we learn when things come crashing down
What chronic illness taught Tara about control
How to build the muscle of surrender
How to break patterns of control for the perfectionists
& More!
Whether you would call yourself a full out perfectionist OR you feel like you have just a little to learn, you will love this conversation with our new ray-of-sunshine friend Tara Sun!
Buy Tara's Book here!
Visit Tara's website here
Follow her on Instagram @Misstarasun
**This episode was sponsored by:
Good Ranchers**Visit Goodranchers.com/Gather to get a year of bacon with your subscription and $20 off your first order with GATHER
Cotier Brand:
Get your own Convokins for 15% off at Cotierbrand.com using code Gather15
Do you find yourself looking ahead at a new week dreading another week of cooking? Does mealtime come and you get the same pit in your stomach knowing that you have cook but...don't have any ideas. Maybe you love to cook, and just wish there was a way to simplify and enjoy the process a bit more. Wherever you're at with your relationship with your kitchen, What if I told you that there's a better way. What if I told you what you've been taught about meal prep and organization actually, may be, all wrong!
I welcomed on our new friend and meal prep expert, Catherine McCord from the wildly popular platform Weelicious to give us a fresh and inspiring perspective!
- What the pandemic taught her about navigating her kitchen
- The cost of NOT meal planning AND what happens in our lives when we do
- How kitchen organization puts you in control and at peace with the cooking process, instead of making you feel like you need therapy from it!
- How to make meal planning and prep flavor rich, practical and crave worthy for all times of the day
- How to cook meals that you can prepare in advances, enjoy later and even repurpose into left overs
- How you can make your meal prep even easier with her meal delivery service One Potato!
Whether you are a season chef or newlywed learning to navigate the kitchen, this episode is light hearted, inspiring and will give you excitement to get back in the kitchen!
Purchase Meal Prep Magic Here!
Access your BOGO week of mealy delivery at https://onepotato.com
Follow Catherine @weelicious
This Episode is Sponsored by
Visit Goodranchers.com/Gather to get a year of bacon with your subscription and $20 off your first order with GATHER
Have you ever felt like you and your spouse are on different pages when it comes to hosting? We were married not even a year and I packed our social calendars FULL. Looking back we had plans in our house nearly every night and my party loving, people loving self was ecstatic. It didn't take long for a conversation to happen between Colby and I about expectations. It didn't even cross my mind that maybe, just maybe, someone may need to balance hospitality with quiet time. We learned quickly what this balance looked like for us, and truthfully we ended up healthier because of it!
This type of dynamic is SO normal, do you experience it too? Through years of listening to you and hearing your stories so often this tension or sorts, can keep either marriages divided or doors closed. With neither being ideal, it was time to bring the conversation to the table!
Do you feel like the communication leading up to having people over causes more harm then good? Do you wish that you and your husband or wife shared the responsibilities before a bit better? Do you want to know the truth behind the way we say what we say and passive aggressive statements?
I knew my conversation with Dr. Glenn and Phyllis would be good, but I couldn't have been prepared for just how profound and transformational it actually was! Whether you are married, about to be married to waiting on your soul mate- this conversation will change you!
Access the resources from this episode here:
http://connectioncodes.co/gather
Use code GATHER for 20% off
Purchase their book HERE
This Episode is Sponsored by
Visit Goodranchers.com/Gather to get a year of bacon with your subscription and $20 off your first order with GATHER
This episode is quite possibly the most powerful, eyeopening and heart wrenching that I have hosted yet. As I welcome on our new friends, I found that I quickly realized how little I know about incarceration, the justice system and what families endure going through it. Through this conversation my hope is to give us all a new layer of education, information and hopefully in turn compassion and a call to action as community.
You have have noticed that there were a few weeks off from the show AND if you listen you will hear big news as to why we took an unexpected break in the show!
Through this episode we discussed what Rob & Fox believed about the justice system before their own personal experience and the truths they faced on the other side of them.
Their profound story of getting married, opening a business and the despair that led to taking money by force . All of which led to their arrest and the beginning of their experience with the justice system.
"It is a horrible place when you as an individual feel like you have run out of options". How we can all relate to and have compassion for the human reality of despair.
How community came alongside them in the midst of incarceration and solo parenting. How we as community can come alongside families in similar situations as well.
The truth behind the way Hollywood depicts prison time. The reality of incarceration and why it's important to care.
How a story of despair can be rewritten to a story of purpose and hope
This powerful story makes room for all of us to grow in understanding on a difficult topic, yet, one that is so necessary for us to be aware of as part of community. Be sure to follow them, watch their documentary and purchase their newly released book!
Purchase their book here!
Follow them on instagram @foxandrob
Search their website Foxandrob.com
Give and Learn more about Rich Family Ministries here!
Visit Goodranchers.com/march to enter the contest and get a year of bacon with your subscription and $20 off your first order with GATHER
There's WHAT in my muffins? Pairing vegetables and comfort food is a new concept to many of us. Conversations about vegetables in our mac and cheese and even pureed in our muffins may make many of us cringe but, what if I told you it CAN be delicious! We so often focus on kids who don't eat vegetables but what about adults and teens who could use some help with this too? Gone are the days of simply boiling or steaming vegetables, vegetables now make the most delicious main dishes AND secret ingredients in our favorite comfort foods. As a kid and teenager who ate a very simple diet, Nikki Dinki found herself avoiding fruits and vegetables most of her life, until she moved to New York as an adult. Her journey to learning to love vegetables started her on a unique culinary adventure that uses them in innovative and decadent ways that can enhance all of our meal prep! Through this conversation with our new Gather friends you will hear more about:
-What it's like as an adult learning to love vegetables
-When you find what vegetables you like, how to eat them in new and creative ways
-how to get more veggies when eating your favorite comfort foods
& so much more!
Follow Nikki on Instagram @NikkiDinki and purchase her latest book HERE!
Interested in the dissolvable food labels she swears buy? Find them here!
There never seems to be enough time in the day to do everything we care about. Somehow the days feel shorter, our lists feel longer and we find it difficult to make room for creativity and time together. Our culture constantly praises the hurry, but rarely talks about the cost. It's time we sit back and take a look at another way of approaching our time and priorities. In this conversation we invited on Crystal Paine to walk through how to juggle a lot, enjoy your like and accomplish what matters most!
- What is blame shifting: Why we are so quick to convince ourselves we can't make changes in our life
- Tips for those who want to procrastinate less
-Morning and evening routines that we can adopt to help us be more productive and create more time - A new way to schedule called: Time Blocked To-Do List
- How to focus on the future when we make decisions today
Whether you find yourself at square one looking to make lifestyle changes or consider yourself an expert time organizer this conversation will inspire you. This year let's be intentional with our time so we can make more time for community, relationships and what matters most!
Pre Order Crystal's Book Here
Follow her blog here
This episode is sponsored by:Good Ranchers
Get 2 lbs of free chicken in every box when you subscribe with code GATHER & $20 off your first box!
“And let me offer lesson number one about America: All great change in America begins at the dinner table. So, tomorrow night in the kitchen I hope the talking begins." This quote is famously said by Ronald Regan, and truthfully I believe it applies to cultures around the world. There's something deeply profound about this and in many ways deeply intriguing. We watch movies, TV shows and see families sitting together, often leading us to glamorizing what could be. The table has the ability to develop emotional intelligence, heal and connect unlike any other place in culture. For something so important, it deserves more frequent attention and evaluation.
I brought our friends Ben and Corley Spell back on to talk about this very topic, and get back to the basics:
- Why does the table matter?
- How to get back to that space, if it's something missing in your everyday
- Making the table a foundation for kids and family
- How to ween off technology when at the table
- Emotional intelligence, conversation skills and more
Life is full, we're not short on commitments, but what if we changed the narrative? What if we stopped and saw that not prioritizing time at the table comes with a cost? This episode will leave you inspired and ready to take action to get back to the table.
This Episode is sponsored by:Good Ranchers
Get 2 lbs of free chicken in every box when you subscribe with code GATHER & $20 off your first box!
With many of you knowing pieces of our story, we wanted to start the year looking back and reflecting on the road that led us here, with the main people who have been a part of the process. To start, we are welcoming Gather's real VIP Alia Merrill who has worked with us on brand strategy, web design, graphic design (and keeping me from quitting) for nearly 4 years! Over the past couple months questions have come in like 'how did that opportunity happen OR how did you get that guest to come on the show?' Truthfully, this is largely due to the work Alia has done and guided me through on our branding over these years. We have become really close friends through this process, and welcome you into one of our laugh-filled conversations today talking about:
- Our very first phone call and her memories of my fire-hose like dream processing
- The branding process and creating Gather
- How our work together has led to many of the opportunities you have seen us share
- The process of shifting and growing gather as times changed
- What the big differences are between branding and graphic design and why it matters
- How Alia shifted from a math teacher to a sophisticated brand designer
- How you can work with Alia for the same type of brand transformation!
Whether you are a long time member of the Gather community or are in the business space, this conversation will inspire creativity and make you feel like you're sitting around a good charcuterie with two besties!
Contact Alia for $500 off your branding package!
TheLegacybrandingco.com
@thelegacybrandingco
The Amazon bag cleaner we referenced in this episode
This Episode is Sponsored by:
Vochill take 15% off your own Vochill system with code Gather-15
I'm sure we can all remember when we were first introduced to Youtube. Many of us waited for new releases, while others of us took the plunge to start creating. Remi Cruz found herself cooking most of her life, while also being inspired by her moms incredible cooking. When high school came around she took her passion, started producing cooking videos for the platform and the rest is history. Making cooking crave worthy, and light hearted, her videos grew in popularity and what once was a hobby soon became a career. Remi and I laughed and talked our way through:
- The earliest days of content creating and how her career on Youtube took off
- Korean food culture: What we should all try when we eat at a Korean restaurant and must have snacks from our local Korean grocery store
- What everyone should know about the BTS of creators on Youtube, Tic Tok etc.
-Her popular cooking series called Cooking With Remi on Youtube!
-How her career led her to interview guests on her podcast Pretty Basic, like Ashley Tisdale and Megan Trainor!
This lighthearted conversation is just what you need to kick of the new year! Tune in for everything from fast food to kitchen gadgets wherever podcasts are hosted!
Follow Remi:www.youtube.com/@MissRemiAshten
@missremiashten
This Episode is Sponsored by
Good Ranchers: Get 2 lbs of free chicken in every box and $25 off your first order with code GATHER at checkout
Hospitality Academie: Sign up today for one of 12 charcuterie and cake decorating workshops taught by your truly! Anytime, anywhere- hospitality confidence and creativity starts here!
Raise your hand if you look at the world today and think to yourself, "surely this is the worst time in history." You are certainly not alone and the reality is- there are in fact some very difficult things happening in our culture and around the world. This worldview has caused many of us to lose hope, and see the world through a lens far from optimistic. We invited on our friend Zach Windahl, the author of See the Good to talk through what actually is happening in the world around us and help us to change the narrative. Through this conversation you will hear:
- Why it feels like the world is worse now more than any other time fun history
- We're born with a negativity bias and to always be on edge: This profound phenomenon explained
- Steps for the person who is not naturally an optimist: How we can all see the good without minimizing difficult things
- What it means to evaluate who is at our table, and extend invitations to those outside of 'cultural norms'
- What some of the best ways are to help those around us to see the good
-How to navigate reoccurring negative thoughts about a particular person or place
Whether you are a person of faith, consider yourself a pessimist or optimist...This conversation is one that applies to humanity as a whole! My hope is that you listen to the episode in entirety for the sake of finding renewed grace, gratitude and optimism in your everyday!
Follow Zach:
Zachwindahl.com
The drool worthy restaurant Zach talks about at the end of the episode
Books Referenced in this Episode:
See the Good
Factfullness
Human Kind
It's better than it looks
Progress
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During the holidays we so often are surrounded by people but....are we connecting to them? Hot chocolate, table scapes filled with food, what if we realized that with a few simple changes we can leave the holidays not just feeling full BUT also, connected? So quickly we can find ourselves tossed in the shuffle of shallow conversation, 'hows the weather' small talk, and in some cases asking yourself...'wait, are they being nosey or sincere?'. I invited on our friend Kobe Cambpell to walk us through some eye opening shifts we can take for relationships sake (see the holiday spin I put on that? Ok good!)
- The difference between curiosity and nosiness
- How curiosity allows people to feel seen
- Relationship building conversation starters to replace small talk
- What small talk is, and why it's so common
- What to ask and how to engage with the younger generations at the table
So often we fall in patterns of 'it will always be this way.' What if we took the step to be that change. It's possible, it's not as hard as you think it is, and with a few changes your holidays can lead to deeper connection throughout the year!
Visit our sponsor VOCHILL for the perfect gift this season!
Www.Vochill.com
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We are full swing in the holiday season. With it, it doesn't take long for us to start to feel a bit exhausted and lost in the hustle and bustle. If you're anything like me, you are craving a way to make the season a bit more refreshing and filled with more celebration. To be honest, I'm not one to turn to quickly turn to nature. However, recently I learned about the work of Hannah Anderson, and the way she uses nature as a teacher was incredibly unique and very intriguing to me. As I learned more and got my hands on her new book I realized that as we approach the advent and holiday season, there truly is so much to learn from the way 'heaven and nature sing'. This conversation is one that will invite you into a new rhythm for the season.
Rewriting the way we approach hope, faith, joy and peace.
"The secret to being happy this season is, you don't have to be"
What nature has to teach us about winter and seasons
How to get out of the bustle and develop traditions of reflection
As you prepare to host, pour out, give, open your door and fill your table- our hope is that this conversation will be one that invites you to be still and make intentional changes. No matter what faith you practice and what holiday you are preparing to celebrate, this conversation is for you!
Purchase Hannah's new book, Heaven and Nature Sing, here!
Visit our sponsor VOCHILL for the perfect gift this season!
Www.Vochill.com
Take 15% off with code Gather-15
My stomach sank...
You should talk about that on a podcast episode my friend said as we were talking on my front porch* "So many people would relate to that", she continued.
I ran on over to my stories and quickly typed:
"Would you be interested in a conversation on navigating social anxiety, depression and panic attacks as a host/guest?" FULLY anticipating that I would delete the story seconds later... HUNDREDS of votes came in for YES!
My follow up question sealed the deal for me:
"Who do you want this information for- You, a community member or both." If you couldn't guess already BOTH was the winner by a long shot. So many of us are facing these very things and the problem is, we're not talking about them. The problem is we don't have the tools to deal, there's so much shame behind it and in turn, more often then not we end up isolated or lonely. Let's change that. Let's make room.
Through this episode I will be talking to both the guest and host that deals with anxiety, depression and panic. Also, to the host who doesn't face these things but wants to learn how to embrace guests who do, well.
Join me for a vulnerable, and eye opening conversation on a topic that should be talked about more. A topic that we are making room for here, especially as we prepare for the holiday season.
How’s your holiday budget looking? That question likely just made your heart sink. As we get closer to the holidays, we often are so conflicted with the excitement of decking the halls and the shock of how our bank accounts look after. Without realizing it, we find ourselves in comparison circles feeling like we can only host that open house party if it includes x, y, and z.
Before we know it, we end up either not hosting at all or find ourselves in a pinch financially on the other end. Gift giving also has its way of presenting added pressure, leading many to go into debt that creates added stress throughout the year. What would it look like if we approached the holiday season with a plan so that we can stay on track with our goals while still enjoying the beauty, generosity, and celebration of the season? I asked financial expert Rachel Cruze, from Ramsey Solutions, to join me for this conversation and truly there’s no one better to lead it. Through this episode you can expect to hear:
- What is a budget, who needs one, and how to create one.
- Money doesn’t just appear during the holidays; how can we prepare for holiday spending?
- Common holiday budget busters.
- The “cost” of Christmas debt.
- How to make additional income for the holiday season.
- Ways to save on your holiday parties.
To be honest, many of us approach the holidays with the same financial concern, so we're here to make room to talk about it!
Follow Rachel @rachelcruze
Ramseysolutions.com
Visit This Episodes Sponsors
Cotier Brand:
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Were you here when @sharonsaysso shared about us? It was the start of amazing things here at Gather! The week she shared, we released an episode called “10 Ways to Become an Everyday Host” and it quickly became our most downloaded episode to date. As years have gone by, we wanted to bring the conversation back to the surface because it is more important now than ever!
In culture, we are often told narratives that gathering is for a select few, with a certain income, certain skill set, and steady friend group. What if that wasn’t true? What if the key to gathering is something entirely different? Through my own rewriting, and listening to many of you, I have curated a list of unconventional ways to be an everyday host. Not just any host, but an intentional one that cultivates meaningful connection.
In this episode we will discuss these 10 key topics:
1: Seeing a need & willingness to go first
2: Willingness to fail
3: Commitment to growth: personally & practically
4: Becoming the designated diffuser & difficult conversation manager
5: Prioritizing ambiance
6: Creating food intentionally
7: Shifting from untouchable to intentional hospitality
8: Creating Systems & Stations
9: Auditing your kitchen
10: Working towards leading with vulnerability and authenticity
See this list as a way to identify where you need to grow, what you do well, and where you need to head next! From there, we would love to support you through blog posts, guides, and workshops found at www.gatherintentionalliving.com
Cotier Brand:Save 15% on conversation napkins at Cotier w/ code Gather15 through their website here!
I very quickly find myself fully invested in reality tv shows; anyone else? I had heard about the new show, Claim to Fame, and as soon as I started watching, I knew it wasn’t going to be any different. In fact, as I was watching, I saw one of the girls on the show and thought, “I could be friends with her!” So I sent her a message, invited her onto the podcast and what came next surprised me most! She is on her own journey to building confidence in hospitality. (Also, we definitely became instant friends!) I have been wanting to host reverse interviews for a while, and this seemed like the perfect place to start! Brittany came on this episode fully prepared to ask a few questions that many of you will be able to relate to for a unique new format on the show.
What you may not know is that Brittany’s claim to fame is that she is daughter to football legend, Brett Favre. Over the years, a few of you have chimed in to ask how to interact with celebrities in public AND truthfully, I didn’t have much of my own experience to draw from. Through this conversation, she talks into:
- How to approach celebrities in public in a way that respects their privacy.
- Loneliness in status and public lifestyles.
- The hardest part about sharing your life as someone in the spotlight, trust.
- & her questions for me that I answer on the spot including 'perfection' burn out, social media's effects on hospitality and thank you notes.
Join us in this episode for a light hearted conversation with rich takeaways for your own table!
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**Visit This Episodes Sponsor
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You may have noticed we took a little break...but we're back!
After a few years of hosting podcast conversations on the side, we are expanding the table at Making Room by Gather.
Over the course of the next few months you will notice that the audio in the episodes has improved, our mission statement for the show is more refined and amazing guests continue to take a seat at our table!
Through all of this we have welcomed on an amazing team to produce the show! In just a few short weeks, you will also begin to have access to the video recording of the interview as well. These will be hosted on Youtube with direct links in the show notes. I hope you are as excited as I am to see our conversation 'face-to-face.'
Stay tuned over the next few months for more updates, changes and improvements.
For now, I am overjoyed to share with you our new show Trailer, that comes straight from my heart.
If you listened a few weeks back, you may have heard that we are making, Making Room by Gather a bigger part of Gather. With this have come exciting opportunities that we are embracing in this next season.
To take the time we need to plan, prepare and grow we are taking a few weeks off and will be back in October!
Here's what you can expect!
Improved audio and production, Yay!
Full video of our interviews with guests that can be viewed on YouTube!
Video clips on Social Media to share your favorite episodes
More episodes from Gather and with guests you love!
While you're waiting for the show to return, head on over to wherever you listen to the show and leave a written review! These are more helpful than you'll ever know to a growing show!
Take time to listen to episodes you've missed, leave a review and we'll see you back at the table in October!
Hugs, Kayty
We don't usually give much thought to the meat we buy. It ends up on our shopping list, and before we know it we're serving it at our table. Over the past few years however, there have been various labels and words added to our packages from grass fed to no hormones, but what do they mean? We quickly start to believe the certain words mean that the meat is better for our health or is better quality..but is that true? We wanted to get to the bottom of this and learn more about the truth behind the package with our friends from Good Ranchers Ben & Corley spell. In this episode your eyes will be open to:
- What the labels on our meat means, and hard truth behind them all.
- Why so much of our meat ends up with E-coli and salmonella, and how to prevent it.
- The important difference between buying imported meat and American raised meat
- How to support American Farmers, and why it matters
- The Good Ranchers Difference
This episode is the first part of a 2-part episode that will open your eyes in a new way to the way we shop for and consume meat. Stay tuned for the next episode launching in the Fall, with more important truths you don't want to miss.
Ready to order your first Good Ranchers Box?
Through 9/19 get $40 off and free shipping with code GATHER40
After that, get $30 and free shipping with code GATHER
Read the article from the GR Blog that was referenced in the episode
Family dinners are something we see highlighted across movies and TV shows. If we’re honest though, it’s something we are experiencing less and less in our own lives. Filled with laughs, connection and rich culture it’s something we all crave more of. Recently as I scoured the new show library for Magnolia Network I came across Andrew Zimmern’s newest show Family Dinner. “Andrew visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.” Everything about it left me wanting to know more. From his dynamic experiences on Bizzare Foods to the way food helped him overcome addiction this conversation will leave you as inspired as it did me! As you listen you will hear more about:
- The role the food played in his healing and recovery from substance abuse
- How the Tonight show helped the development of his reputable show, Bizarre Foods
- 3000 year old butter, unidentified black birds and other bizarre foods he ate through the show
- The questions we’re all wondering about life behind camera like, ``Do they have a food tester on set?”
- How the family table helps extend life and gives purpose for the older generations
- How to revamp family dinner at your table if it’s something you want to start
- The best way to eat a smore according to Andrew Zimmern
- The best New Haven Pizza According to Chef AZ
“Unconnected people in our family groups are far more prone to suffer from mental health issues, alchocohlim, suicide. Staying connected and providing a forum for meeting our kids where they're at is of vital importance.” If you don’t currently have regular extended family dinners, know that you are not alone. If you are looking to take one step towards changing that, then you are in the right place!
Follow Andrew on Instagram @chefaz
Watch Family Dinners on Magnolia Network
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**Visit This Episodes Sponsor
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Minimalism is a word that has swept the design world by storm. With a spotlight on Scandinavian style and decluttering becoming the highlight of some of culture’s favorite new tv shows, a few questions remain. What are the main differences between organization and decluttering, AND how do I make that a reality in my own home? After living in an RV as newlyweds, Courtney Florey and her husband learned first-hand the importance of decluttering and the freedom that comes with it! Now living in their own home, Courtney has taken her experience in small spaces and larger homes alike to educate and inspire the everyday host to declutter their own spaces. Through this conversation you will hear:
- The difference between organization and decluttering.
- The most common obstacles hosts face as they approach their own decluttering and how to overcome them.
- Tackling decluttering in marriage and with other family members involved.
- How to make this a lifestyle and system that’s easy to maintain.
- What is offered in the Simplicity Society and how to join.
I believe that our homes should be an oasis and a place that you are confident welcoming others into! The more your space feels true to you, the more you will find rest and peace there. Creating a home can be overwhelming and it can be even harder working against systems that have been in place for years. Courtney and I are here today to give you just the encouragement you need that it’s possible and starts with a yes!
Join Courtney's Simplicity Society for more support and community as you take on your own decluttering. Take $5 off your first month with code GATHER.
Amanda Held Opelt found herself not experiencing grief until much later in life. Feeling unprepared she quickly found herself facing a series of significant losses from miscarriages to the loss of her sister at a young age. This process led her a place of vulnerability where she learned the important role that others play in the journey to healing along with what was needed for her to work towards a new normal. Through her studies across cultures grief rituals played a big role in finding hope.
In our lives usually one of two things is true, we either don't face the reality of grief until late in life, or we face it right from the start. Either way grief is one of life's realities that we all face, ready or not. I have found that in culture we talk about grief very little and with that, we expect ourselves and others have just as little time to process it. You may notice that this topic is one I'm particularly passionate about expanding on this show. As I have done my own grief work I have seen just how needed more knowledge is on the topic to be better equip for this very common part of our lives.
Amanda will walk us through the things to say/not say during grief, along with how to use grief rituals to heal. This powerful book is the perfect resource no matter where you find yourself on the grief journey.
Buy Amandas book here
Follow Amanda on social media at @amandaheldopelt
It was the summer after my senior year of high school. I had just graduated and I was on my way to Chiquila, Mexico. We landed, for my first time in Mexico, and drove to a remote village where everything was new to me. There was something so foreign, yet so inviting, and that combination made me dive into every experience that approached me over the next few weeks. One thing that stood out to me in such a profound way was the way the culture was food, and the food was culture. As we walked the streets, there were open air dining areas where the community gathered. Grandmas in the village were hand crafting their own tortillas with a method I could have never imagined. The salsa and vegetables were prepared in a way that revealed flavors and cooking techniques that I would have never known existed. Since coming back to the east coast, I had yet to find an option on the shelf or in the restaurants that brought me back there…until I had Somos.
Through learning more about this brand and the co-founders who created it, I knew that I had so much more to learn and that it was a conversation I knew would expand all of our knowledge on the way we approach Mexican Cuisine and culture. Through this conversation with Miguel Leal you will hear:
- What role food plays in the average Mexican household.
- The main difference in the food culture between America and Mexico.
- Through working in many of the leading retail food brands, what led Miguel to start Somos.
- What sets Somos apart from other Mexican food brands and ways you can use each product.
- What we all can adopt from Mexican table culture.
Miguel said through this conversation, “Once you fall in love with the food, you fall in love with the culture. That’s what we want to do at Somos. I want to bring two neighboring cultures together, one taco at a time.” My hope is that this conversation does exactly that!
**Visit This Episodes Sponsors
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We have heard it time and time again, Love thy neighbor. But...what does that mean in our lives, now? Recently I learned about the new book "Glad You're Here" Written by Walker Hayes and his neighbor and dear friend, Craig Allen Cooper. Their story is one that goes against how so many of us view neighbors in the most refreshing, culture-shifting way.
As the world grows increasingly distant, I wanted to have this conversation because those in my very own community have had the greatest impact on my life. Neighbors have celebrated with me, mourned with me, in many senses were the community that raised me, and the thought of loosing this profound connection saddens me. Yet, it doesn't have to be this way! This profound story of authenticity, generosity and connection is one we know will give you a glimpse of what's possible!
Through this conversation Craig will walk us through:
- How his early neighborhood relationships impacted him
-How he came to meet the Hayes Family through natural 'friend chemistry'
- What it looks like to know your neighbors needs and respond
-The importance of time in a relationship
-How to embrace all of life's seasons in relationship
We know that you will crave more of this story! To learn more about Craig & Walker's relationship be sure to pick up their book here! Also, because I know it will move you as much as it did me, Listen to Walker's song written about today's guest titled Craig.
**Visit This Episodes Sponsors
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I’ll start here. There have been seasons where I have royally messed up on friendship. Chances are you are either nodding your head as someone who is in the same position or have unfortunately been on the other side of a friendship gone wrong. While I have been grateful for the increasing amount of relationship resources in culture, there still is so much to discover. If there’s one thing I learned is that relationships require being a constant learner. They require learning from past experiences, constant self-reflection and ultimately intentionality.
Recently I reconnected with a high school friend, Rob Guinta. We were at a retreat together and somehow we stumbled upon a topic he recently taught on, ‘ 4 Ways to Fail at Friendship.’ Knowing him and his depth of study, I knew that this was a topic for the show! Cultivating meaningful relationships definitely includes time around the table, and definitely includes atmosphere, but most importantly it includes the heart of the person on the other side.
Through his conversation we will walk through:
- What relationships need in adulthood vs. what was needed during teenage friendships
- The 4 ways to fail at friendships: listen to the full episode to unlock these!
- What to do if you find yourself saying, “wow, i’ve really failed at friendships”
So many of us accept the misconception that, friendships in adulthood can’t be vibrant. Instead, I’m here to say not only can they be really rich, but they are critical to your health and life! My hope is this conversation gives you a new lens on friendships, refines you approaches them and leads to deeper connection to those around you!
Follow Rob on Instagram @robguinta
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'What should I serve guests with dietary restrictions'
Over the past few months, this has without a question been our most commonly asked question!
Let's be honest, it can be intimidating! After years of eating, cooking and catering gluten and dairy free myself, I have learned quite a bit along the way. Through this Date with Kayt we will talk through:
-How the way we talk about and serve special diet foods can divide a table...and how to make sure that doesn't happen.
-How to use the recipes you already love to serve special diet guests
-Checking labels and being cautious about hidden gluten and dairy in common products
-4 gluten and dairy free menu options with flavor packed and hearty meals that everyone can eat, and everyone will enjoy!
Curious about where to find certain ingredients or could you use help with an upcoming menu? Email us at Ciao@Gatherintentionalliving.com and we'll include some of the questions in the next episode!
Kids, food, and hospitality have become a trio that leaves both parents and hosts with angst and uncertainty. While we all dream of community dinners, smooth meals at guest homes, and kids that happily eat ALL of everything they are served, we know that is rarely the reality. As with parenting culture in general, people are quick to throw advice around, yet few are actually experts on helping you see change and bringing peace back to meal time! For years I have been following Jennifer, from Kids Eat in Color. She has a way of walking parents and caretakers through the battlefield of picky eaters through her own experience and research. With resources on everything from approaching new foods to managing mealtime meltdowns, she has created a well-loved, impactful platform with the goal of helping you and your child approach the table with more confidence. Through this rich conversation with you in mind, you will hear Jennifer discuss:
- The way she approached picky eating and new food groups with her son who was falling off the growth charts.
- 11 expert tips for picky eaters that you can implement today!
- Ways she would suggest parents help their kids with meals in advance before they even get to a guest table, to help make the process smooth.
- Advice for a host who is preparing a meal for families with kids.
- How to manage mealtime meltdowns and tantrums.
- Recipes and fresh food ideas for parents in a recipe rut.
- Encouragement to the family of young kids longing for community.
Jennifer shares so beautifully in this episode about her own experiences with hospitality as a mom of young children, as well as the stages of working with her own picky eaters. Coming from a place of both personal and professional experience, this episode will leave you feeling like you are understood, not alone, and have actionable techniques to start using today!
Visit Kids Eat in Color’s Website Here
**Follow Them on instagram at @kidseatincolor
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Wine causes both delight and a lot of head scratching when it comes to hospitality. Without a doubt, wine is considered a significant part of hospitality and food culture around the world. We all can think of a time where we have sipped the perfect glass, and stopped to savor the perfect pairing with the meal being enjoyed with it. It isn’t always this way, however. So many of us find ourselves saying “I’ll drink what they’re having,” or heading to the store and leaving wondering if the bottle we picked up is the best option for what we are serving. How would it feel to make the shift from perplexity to the confidence of an everyday sommelier? Dana Beninati, a renowned sommelier, joins us for a conversation to demystify the world of drinking and pairing with confidence. Some of the things you can look forward to hearing her talk about are:
- How does one become a sommelier, and what does that certification mean?
- Glassware, champagne flutes, decanters - what supplies are must-haves and which ones aren’t necessary.
- How to buy a bottle of wine. “Is there a difference between a $3 and $100 bottle?” Also, how to read labels.
- The basics of pairing wine and food, and the truth about white wine with fish!
- Resources to turn to for continued wine education.
- Dana’s passion for working to bring an end to childhood food insecurity.
This conversation is filled with joie de vivre! We are sure that this will leave you with an extra pip in your step as you prepare your menu for your next event. While becoming a sommelier is an admirable goal, my ultimate hope is that you leave our conversation with Dana feeling more equipped to be confident and properly serve wine than when you started. Cheers to becoming an everyday sommelier!
Follow Dana on Instagram at @dinewithdana
Cozy: We seek it and we crave it. If we’re honest with ourselves we feel that a certain level of cozy is only achievable by a select few. We can all think of a home we’ve been in, or one we’ve dreamed over through our social screen, that feels nothing shy of inviting. Each detail intentionally placed, each color complimenting the next, all woven together in a way that says, “You’re welcome here.” If I've learned one thing about design, it’s that one’s home design often makes or breaks the confidence they hold as they welcome others in. Liz Marie Galvan is known and loved through her intentional, warm and inviting design. With her cozy cottage farmhouse style, she has inspired hosts to use design and identify their own style to make their homes cozy. Through this conversation we will walk through:
- The journey that led to the success of the Liz Marie Galvan Blow
- The role her grandmother had in shaping her love of design from a young age
- What being a military wife taught her about community and hospitality
- How to define cozy and how to can vary from host to host
- How to prepare your outdoor spaces for summer hospitality
- Antiquing: how to approach it and her favorite finds this season
- How sticking with a budget, and using what you haves gives you more confidence in your design
Whether you are a design enthusiast, or someone in need of a pep talk this episode has you in mind! Do you want to listen to the Ted Talk that Liz & I gushed about? Watch it here! Be sure to get your copy of Liz’s newest book, as a guide to create cozy all year round!
“Wait, but what am I supposed to wear?” Have you ever received an invitation to an event and wondered that very question? We’ve all seen the movie plots where someone underdresses for a very formal occasion AND more times than not, that very plot finds its way into our own lives. So much of social anxiety starts with the invitation. When too little information is given or information is misunderstood, it leaves us wondering what is expected of us.
In this episode, we invited Outfit Formulas creator, Alison Lumbatis, to help us define six types of dress codes and give you clear, attainable formulas for each one!
- How “Yoga pants mom rut” led Alison to a profound understanding of the importance of getting dressed.
- What is Outfit Formulas, and what is it that led 100,000+ members to join.
- Defining and understanding what is expected through:
- Smart casual - swings casual
- Business casual - swings formal
- Business professional attire
- Cocktail - balance between formal and casual
- Formal
- What is a capsule wardrobe? How to create one and why they help.
- Notes to those who feel they are limited with personal style due to finances.
- Personal Style: How to find yours and how it helps you be a more confident host!
Through all we do, our hope is to make gatherings filled with less anxiety and more confidence getting to the table. This conversation will leave you feeling inspired, understood, and ready to take on your next invitation dress code with ease.Interested in joining, Closet Staples Casual Capsule Wardrobe Builder? Take $10 off with code MAKINGROOM. Active now and valid until July 31, 2022.
Alison's book is available for purchase at Target and Amazon, HERE!.
There is something so enticing about BBQ. Around the world this cooking technique is used and well-loved. With the summer upon us, cookouts are on our minds and yet so many of us only fall in the “I can cook a decent burger” category of BBQ skill level. All of us can say that there's a level of BBQ or grilling that we would love to improve in to give us an extra kick of confidence. Pit Master Pat Martin is truly a master of his craft and is leading the way in open pit BBQ through his many locations of Martin's BBQ and Hugh Baby’s BBQ & Burger Shop. Through his new book, Life of Fire, he creates a tell-all of what he’s learned, all he knows, and how you too can master your own “over fire” eats this summer! With Father’s Day making its way here, not only do we think this cookbook would make the perfect gift, but we know that this conversation will get you itching to say, “Come to our house to celebrate. I'll cook!” In this conversation you will hear:
- How his love for whole hog BBQ started.
- What Julia Child taught him about food, cooking, and technique.
- 7 stages of fire and how each one is used.
- What every host should know about grilling and BBQ.
- Go-to staple recipes and the truth about sauces.
- How and why BBQ is such a natural gatherer of people.
- The best way to include kids in the cookout process.
If you are from the south, run…don’t walk, to the nearest location of his restaurant! If not, be sure to pick up a copy of his book here!
* This Episode is not suitable for little ears*
This past week a question came into our inbox:
" How do I host someone at my house that is 'creepy' with my kids"
...The question also included red flags that I believe many of you are facing and likely wondering how to deal with at your table.
Through this conversation I will bring to the table what I believe will be the start of a series on this show. While I am an advocate for open door hospitality, it is critical to know the warning signs. My hope through this is not that you build unnecessary walls, but rather feel well prepared and informed on how to keep your table one of celebrating and health. You can expect to hear:
- What the risks are of exposing children to potentially risky behavior in adults
- How to approach these situations if they are family
- Next steps if you need to set boundaries or if you believe harm has already been done
In this conversation I will be straight with you, because truthfully, this is for the safety of your home and your children.
I hope that through this conversation you feel that this is a safe space to have this conversation and that you don't feel panicked but instead, prepared. As we work to prepare you for everyday hospitality, we know that this is a small, but critical, part of the whole.
We’ve all been mesmerized by cookie decorating videos at one time or another. Something about them gives us a sense of wonder and a confidence that, “If they can do it…surely I can too!” We walk down the aisles of the grocery store buying far too many supplies, none of which we know how to use properly. We head home only to find out that we, in fact, should have looked up just a few more tutorials before getting started. If you find yourself nodding along to this experience, you are surely not alone!
What many don’t know is that my very first business endeavor was sugar cookie decorating. While it was short lived, this season soon became a crash course into what worked, what didn’t, and what everyone attempting to decorate needed to know! That time in my life was marked by spending far too much money on supplies that weren’t necessary, wasting loads of time and money on recipes that didn’t work, and scouring the internet for tutorials…which is where I found today’s guest. SweetAmbs took the internet by storm as she developed viral cookie decorating videos. Quickly after following her, I learned about a decorating course out of state. All by myself, I drove out of state to this workshop that finally gave me clarity and a solid grasp on the art!
Amber Spiegel will walk us through:
- What it was like working at Wilton’s headquarters.
- Cookie Decorating 101: What tools you need and which ones to leave behind.
- Royal Icing: How to create different icing consistencies for the various decorating techniques.
- Picking the right cookie recipe and why it matters.
- Where to find quality workshops for specific designs and techniques.
- How to store cookies for gifting and extended freshness.
& more! While I know not all of you listening are looking to become the next viral cookie decorating star, I do know that decorating is an area so many of us aspire to have skills in and feel as though we fall short! Through this conversation, my hope is that this piques your interest, and gives you just the inspiration you need to keep creating and develop new found confidence as you do!
Get a copy of Amber’s Cookie Decorating Book Here! Take one of Amber's Classes Here! Follow her on instagram @sweetambs
Each month I lead one episode to dive deeper into hospitality, community, relationship and intentional living. This episode is one that was brewing in my heart all month, and finally I was able to put it to words!
It is very likely that you have had both of these experiences:
- Leaving an event feeling more disconnected than when you walked in &
- Leaving an interaction feeling deeply seen and craving more time together
We live in a time where we are more connected than ever, yet, lonelier than ever. What this tells me is that it's time to say, 'something needs to change.' Through various observations in our hospitality culture, my own community and experiences I have realized that there are 6 things we can do to make people feel more...seen.
While the epidemic of loneliness is deeply rooted, these small changes and steps can make a lasting ripple effect.
- Replacing the phrase "It's not my place"
- How to make connections with people you see often in public
- Extending unlikely invites
- Eye contact
- Introducing your guests to one another
- Added personalization in the details
Can you imagine what that would look like, if we went first to make people feel seen? I can, because I have been through the receiving end, and it's powerful! Let's make the decision today to make these few small changes, and go first.
Many of us daydream of leaving our home country to pursue our dreams, yet not many of us find ourselves making that a reality. Amelie Kang was one of the few who took the leap, leaving her home in China to move to America and explore a career in culinary arts. After years of being a student to a Chinese teacher with international cooking exposure and her grandmother's culinary influence, her curiosity was heightened. Upon arriving in America, she soon graduated from the Culinary Institute of America and hopped on the fast track to open her own restaurant. Through monumental success and a few bumps along the way, Amelie kept one thing at the forefront of all she does, keeping customer experience first. Through her dining, Mala Project aspires to bring bold, authentic flavors of China to the American table with a form of dining new to many of us called dry pot. This dynamic conversation will serve up:
- Her journey to America, and her inspiration along the way.
- How she ended up on Forbes 30 under 30 list and what she learned through the successes and failures along the way.
- What it means to be a “customer service company that happens to serve food.”
- How everyday hosts can bring her “culture building” philosophy to their own tables.
- How to broaden our scope of Chinese food with new menu items and dishes to try!
Amelie and I found ourselves sharing so many of the same values when it comes to the table! We are overjoyed to bring you such an inspiring story of courage and community!
If I could, I would be on the Mediterranean coast with salty air and surrounded by all the olives, mint, hummus, and local flavors one could imagine at any given time! My whole life I have savored (and craved) Middle Eastern flavors and am always looking for new dishes to try and more ways to incorporate them into my everyday life. Like many cuisines, I find that we generally have a limited scope of what’s available. Often sticking to hummus and a traditional greek salad, there are so many dishes awaiting the everyday chef (that will leave their taste buds never the same!) I recently came to know and love Eden Grinshpan, Host of the Cooking Channel Show, Eden Eats, and author of the new cookbook, Eating Out Loud. Born to a family of rich culture and a love of food, her approach to cooking is one that will add fresh inspiration and spice to every kitchen! Eden will guide us through with humor and decadence:
- How to introduce new foods to kids and help them to become well rounded eaters.
- What traveling around the world taught her about food culture.
- Food terms, types, and ingredients used in Middle Eastern cuisine that we should all know.
- What dishes are must-try if you’re looking for more options and to expand your palate.
- How she approached the design of her home, and her tips as you embrace your own home design process.
Eden is a ray of sunshine and has a unique and refreshing view of food culture that I know will leave you running to the kitchen!
Add a copy of Eden’s new cookbook to your collection here!
Visit Eden, her recipes, and story on her website here!
Self-care is one of the loudest messages our culture is screaming at us right now. With products, ideas, food, and marketing all created with this end goal in mind, is it possible this may be leading us to an unexpected end result? I have been following Primally Pure, a non-toxic skincare line, for years! A few weeks ago, I heard the owner, Bethany McDaniel, share a unique spin on this topic and it caught my attention. She discussed the difference between self-care, self-love, and self-health along with the cautions and truths behind each of them. Helping to reframe the way we approach these topics in culture, Bethany focuses on:
- The definition of and differentiation between self-care, self-love, and self-health.
- The warning signs that we may be off-balance and need to change our approach.
- Self-health: what it means and how to implement it.
- Gua Sha Stones: what they are, their benefits, and how to use them (P.S. I’m hooked!)
- What’s coming for Primally Pure and clean beauty tell-all.
I have always loved the one liner, “I don’t know what I don’t know.” I am so grateful for the way Bethany spoke into this and challenged me to shift my focus to caring for myself in a way that holds long term benefits. So many of us are looking for some relief from the hustle. My hope is that this conversation brings you encouragement and hope that with a few simple changes, that is not far away.
Try some of the products we referenced in this episode from Primally Pure here with code GATHER for 15% off!
Figlia is a word that captivated me at first glance. It means “daughter” in Italian, but the Figlia Aperitivo team has expanded it to mean, “A tribute to the power of family- the given and the chosen. A community built for honest conversations. To offer a seat at the table and lend an ear. To serve the good stuff and talk about the hard stuff. To laugh, cry, and think together.” I am always drawn to brands that create products with belonging and intentionality in mind. Lily Geiger did exactly that. After losing her dad to alcoholism, she set out to create an elevated, non-alcoholic aperitivo in a way that could not only be enjoyed by all, but more importantly was not triggering to those avoiding alcohol. Through this conversation you will hear:
- How Lily used her own profound experience as a child of an alcoholic to create something beautiful and important for culture.
- Why she made sure her products weren’t triggering to guests who are avoiding alcohol. As a host, how we, too, can assure we are serving intentional options to guests.
- How to approach conversations with friends and loved ones when we feel there may be a problem with alcohol consumption.
- 5 Craft non-alcoholic drink options that aren’t seltzer!
Truthfully, Lily and I connected over our stories. As a child of an alcoholic parent as well, I too am passionate about having this hard conversation. Even though Lily and I both drink a glass of wine on occasion, we are very aware that this is an area of hospitality many need to avoid for the sake of their recovery and we can help. I hope that this conversation gives you insight into ways we can come alongside guests in tasteful and intentional ways, while also making safe spaces for difficult conversations!
Be sure to grab your own bottle of Figlia for your next gathering here!
Renovations and home building always seem a whole lot more glamorous when we’re watching them onTV. However, when it comes time to embark on a project like that ourselves, that’s an entirely different story. From excitement and big dreams, to surprises and messes, renovations and custom builds can seem like a daunting undertaking, but …it doesn’t have to. We invited Kirsten Erickson from Alma Homes onto the show to talk through how to survive your renovation process and make sure the end result reflects your family well! Here are some of the highlights you can look forward to:
- As a kid, how Kirsten found herself playing with design software instead of other common computer games.
- The trial and error process of learning her personal design style, and how you can too.
- How to prepare in order to make the renovation process run smoothly.
- Finding a contractor: red flags and must-haves.
- How to ensure that your renovations reflect your family's lifestyle and story.
- Living in the house in the midst of renovations - a survival guide.
Alma homes is actively working to create resources, classes, and more to give you confidence and peace of mind as you approach these projects in your own space. This conversation is unlike any other you’ve heard on this topic, I'm sure of it! One of our main heartbeats at Gather is that your home is an extension of YOU and one you are confident welcoming others into. Kirsten gives just the inspiration you need to take steps to do just that!
Follow Kirsten @Almahomes
Cookies and health sound like an unlikely pair, but not to Sweet Loren’s Cookies owner, Loren Brill. After finding herself with a cancer diagnosis in her 20’s, she gained a new outlook on the connection between food and health. On her journey to learning how to make nutrient rich food delicious, she realized one thing - she was missing a crave worthy dessert that she could feel good about. This led her to not only create one, but to soon distribute it to grocery stores across the country! Loren’s approach to living a balanced lifestyle is one that our generation needs to hear more about, because it includes eating cookies! Whether you are looking to learn more about:
- The truth about eating clean, intuitive eating, and living a balanced lifestyle.
- How Sweet Loren’s went from an idea to a nationwide brand.
- Or, five unique ways to use Loren’s plant based, gluten-free, dairy-free cookie dough.
**…this episode is for you! My friends and I can always be found with a batch of Sweet Loren’s whenever we gather. Through this episode, I hope you leave running to get your hands on every flavor. Even more, I hope that you can feel confident in this special diet staple, knowing that everyone at your table will love them at first bite.
Locate your local store that carries Sweet Lorens at www.sweetlorens.com**15% off online orders with code MAKINGROOM15
Interested in learning more about our sponsor Gobble? Get your first 6 servings (3 meal kits!) For $36 Through this link! Trust us, you'll love it!
This week, we have the unique opportunity of giving you access to an audio clip from Shauna Neiquests newest release, 'I Guess I Haven't Learned That Yet.' Shauna has quickly become one of my favorite authors, after reading her book Present over Perfect. Her relatable storytelling invites you the beauty and vulnerability of all she shares, and in turn makes you feel known. With that, I am overjoyed to cheer her on in this new launch!
Three years ago Shauna Niequist, her husband and two sons, all
lifelong Midwesterners, moved from the Chicago suburbs to an 825-square foot apartment in Manhattan.What started as a family mantra, “I guess I haven’t learned that yet,” whenever city life surprised them, the phrase gave Shauna room to exhale and the freedom to relearn how life could be. In her new book, Niequist scoops up readers and gently tells them the same things she told her sons, “oh darlings, you’re not dumb – you’re new. We’re all new. And we’re all not failing.”
In I GUESS I HAVEN’T LEARNED THAT YET: Discovering New Ways of
Living When the Old Ways Stop Working, Niequist reflects on creating a quieter,
deeper life, her evolving faith, gathering people around the table and the magic of
saying “I don’t know.” She beautifully shares with readers how she learned to
keep going, living lightly and find healing in the face of major life transitions,
chronic health issues and a global pandemic.
“This is not a to-do list,” writes Niequist. “This is not a prescription for success or
a road map to spiritual perfection. This is a love letter, a handful of treasures, a
lifeline, a hand reaching out in the darkness and offering hope and respite...This
is the book I wish someone had written for me when I was in a season of near-
constant untethering and unbelonging, wandering and fumbling, and ultimately
discovering a million beautiful surprises after a couple very dark years. This is
everything I know– wild and messy, accompaniments for the hardest stretches of
the journey.”
Be sure to pick up your own copy of 'I Guess I Haven't Learned That Yet', here!
Taken from I Guess I Haven’t Learned That Yet by Shauna Niequist. Copyright © 2022 by Shauna Niequist. Used by permission of Zondervan. www.zondervan.com
Have you ever found yourself in an ‘in-between’ season? A season of waiting, of wondering, of pain, or uncertainty? There is no question that this journey of moving back to America AND navigating starting a business has sparked ALL those and more for us. A few weeks ago, a new book flooded my instagram feed. It felt like everyone was posting about the launch of “What If It’s Wonderful?” by Nicole Zasowski. When asked, she graciously accepted our offer to come on the show. It wasn’t until I started to dive into this powerful, truth-filled book, that I realized how deeply personal this concept is for me. With that, I know it will be for you too as Nicole shows us:
- Practical ways to find the courage to celebrate when we find ourselves in the ‘in-between.’
- What it looks like to release fear, and how we can apply it to our own lives.
- Ways to tackle self-criticism and savor moments worth remembering.
- How to celebrate with others when we are not in seasons of celebration.
- The truth about not receiving compliments.
As her subtitle so eloquently puts it, we know that this conversation will lead you to ‘release your fears, choose joy, and find the courage to celebrate’...with compassion, empathy, and actionable steps. You are not alone; the courage to celebrate starts here…together.
Be sure to pick up your own copy of 'What If It's Wonderful' here.
Interested in learning more about Gobble? Get your first 6 servings (3 meal kits!) For $36 Through this link! Trust us, you'll love it!
I grew up watching two things religiously: Game shows and Cooking Shows. Something about them inspired me, sparked curiosity and the dreams of what could be. As I got older, my love for these shows grew as I continued to follow new shows, new show concepts and new hosts. Recently, I began following Gail Simmons, chef, cookbook author, Tv personality and Judge on Bravo's Top Chef. While I was intrigued to hear more about her career, Gail shares not only about what she is currently known for, but the profound process that led her here. Through this conversation you will hear pieces of:
- Food culture before the days of food media
-How four words on a piece of paper led to her to #1 top food judge
-Behind the scenes of Bravo's Top Chef
-What colleagues inspire her personal journey with hospitality - The importance of proximity and holding close career mentors
-How to check in on friends mental health
& How Gail dished me a piece of my own advice!
We are thrilled to welcome Gail on to Making Room this week. We know that this conversation is one you will certainly...want to take a seat for!
Buy Gails Recent Cookbook
Interested in learning more about Gobble? Get your first 6 servings (3 meal kits!) For $36 Through this link! Trust us, you'll love it!
This episode is a sweet one! With Easter and spring holidays right around the corner, we will talk through some details I am planning for my own spring entertaining, and fresh inspiration for your tables too! A season full of flowers, vibrant table scapes and perfect weather, it's my favorite time to host! With the same holidays year after year, sometimes our tables can feel a little dull or in need of fresh inspiration. Through this episode, my hope is to inspire you with a few new ideas to try, ways to master current food and decor trends, and of course, ways to engage in community during this stunning time of year!
You can expect to hear more about:
- Ways to use edible flowers on your food
- Infused water ideas for the season
- How to use flower cookie cutters to elevate your appetizers
- Naked cakes-your go to seasonal centerpiece
- Brunch Boards, two different types and where to learn more
- How to use fabrics & scents to embrace the season
- & 3 Ways to extend an invitation creatively this season
We know that this episode will leave you ready for excited to start opening your door, and filling your table, this Spring! As you work through these tips and start to implement them on your own, be sure to send us pictures @gatherintentionalliving
Links Referenced in Today's Episode:
Flower Cookie Cutter
Naked Cake Decorating Workshop
Brunch Board Workshops
Stacey Morgan prepared, as much as she could, to send her husband into space. Alongside members of the NASA community, her kids, and the world, her husband took off, leaving her with the sheer reality that this could be the most celebratory season of her life, or the most tragic. Through this striking reality, she was left to question, ‘Where does my hope rest?’ As weeks went by, she faced parts of life that many of us aren’t forced to face in a lifetime. As she wrestled through community, fear, hope, and friendship, she came upon some truths that we will dive into through our awe-inspiring conversation today:
- “If we don’t make an active decision to choose hope, our default will always be fear.”
- How to actively choose hope over fear.
- ‘Bologna’s on sale friends’: Who they are and why they’re important.
- How to support friends in crisis through community.
- What Stacey learned about the importance of saying no, and how you can too!
There are certain conversations that grip your heart and speak to places in your life where you didn’t know you needed reminders of encouragement and truth. This was one of those conversations for me! Unlike any conversation we’ve had on the show so far, this conversation will leave you both intrigued and inspired. My hope is that you will finish listening to this episode, inspired that friendship and hope can start with you and what a beautiful thing it is!
To get more wisdom from Stacey and hear the rest of her story, be sure to read her new book, The Astronaut’s Wife**.
Ready to make your weeknights a bit more simple? Get your first meal subscription with 15 minute restaurant quality meals for $36**! Gobble is offering YOU your first 6 meals at this incredible lot price to bring peace back to your weeknight table!
If you've been around Making Room for a while, you have likely noticed our growth and changes along the way! We want you to feel at home in this space, so we wanted to share some updates with you!
Coming up on Making Room we will be honing in on three main categories, to prepare you holistically for everyday hospitality. Our episodes will fall in three main categories: Food, Design & People! Through those we will welcome on guests in the industry for conversations that launch early in the week. Throughout the month, you can also expect to see "Dates With Kayt", that will be workshop style classes, honing in on specific skills and topics hosted by Gather!
As we make the switch to make Making Room by Gather a larger focus of the Gather community, we are also welcoming on ad partners to make the show free for you! Each one is intentionally selected and shares values with the brand. What this means to us, is that each one is selected with YOU in mind to add value to your home, life and hospitality!
This week join me on a Date with Kayt, as we talk through what we mean when we say "Intentional Hospitality". Talking through:
- Why we so commonly experience disconnect and discontentment at Gatherings
- How to use our event goal, and guest list to make decisions during planning
- How I learned this lesson from my fiddle leaf tree & what you can learn from it too!
Get ready to adjust the "lens" you approach your hospitality through, and see the connection and connection that comes through those decisions!
Did you hear about our newest favorite meal kit in this week’s episode? These 15 minute restaurant quality meals are just what you need to make your weeknights a little smoother, and bring more joy back to the table! Give Gobble a try TODAY with 3 Meals (6 servings) for $36! Trust us, it’s worth it!
Many of you are likely looking at the title thinking, ‘Is this week’s guest married to JOHN STAMOS?’, The answer is yes! Caitlin Mchugh Stamos joins us at the table, with her dynamic life and career experience spanning from acting and jewelry design to her newest venture launching a podcast. As a mom of an almost 4 year old, her hands are full with the joys of parenting, the challenges of parenting and balancing it all with her incredible community centered work. In this episode you can expect to hear us laugh, and chat, our way through:
- What everyone should know about “Uncle Jesse” in real life.
- What it was like to marry into the Full House Family
- How they navigated their relationship transition from engaged, to married, to parents!
- Everything you need to know about Disney, from an expert herself!
- ” How Can I Help?” Caitlin’s new podcast that brings light to social issues, and actionable ways we as a community can learn and… help!
Join us this week as we span a wide array of topics, that we know will make you laugh, and leave you running to tune into her new show! Tune into How Can I Help Podcast Here! And be sure to follow her parenting and disney journey at caitlinskybound on instagram.
Did you hear about our newest favorite meal kit in this week’s episode? These 15 minute restaurant quality meals are just what you need to make your weeknights a little smoother, and bring more joy back to the table! Give Gobble a try TODAY with 3 Meals (6 servings) for $36! Trust us, it’s worth it!
Williams Sonoma is one of those brands that I would consider a pillar in the hospitality industry. They are known for their quality and their cutting edge design, but most of all I know them for the products that have filled my wish list holiday after holiday, year after year. Through their seasonal collections, they welcome designers to curate lines that breathe fresh, unique aesthetic into their serveware collections. Michelle Kim, a fashion designer based in LA, brings her maximalist style with mismatched patterns that share her unique story to Williams Sonoma in their newest spring collection. While I was ecstatic to learn more about the line, I also was itching to know the story that led her to…here!
Michelle shares her unique journey to this launch, walking us through:
- Her memories of exploring fashion through her dad’s garment factory as a kid.
- The process of overcoming her own self doubt and imposter syndrome on her road to becoming a creative.
- How to craft our own personal style and why it matters.
- Her passion for animal rescue and how to get involved.
- Of course, everything you need to know about how to get the collection.
Whether you are looking for a pattern to add character to a traditional table or you are looking to add to your pattern rich collection, Michelle Kim’s Williams Sonoma new line fits every table! Find her full collection and get your own pieces here!
Follow Michelle’s Journey on Instagram @moremkim
Ready to try Gobble 15 Minute Meal Kits delivered straight to you door?Use this link to get 3 Meal kits (6 Meals!) for only $36!
Our weeknight meal rotation can get pretty dull, quickly! In the hustle and hurry, so often our table gets filled with food that is far from what we’d call…delicious. Quickly reaching for processed foods, and resorting to new recipes that we’re not quite sure how we feel about, many of us are calling out with an SOS. We all crave the skill to be able to serve food that we are proud to put in front of our guests, along with techniques that we feel confident in. As much as our weeks scream to us, “It’s time to give up that dream,” this episode is here to tell you a different story! Teri, the creator behind No Crumbs Left, sets out to give her readers unique flavor and spice combinations to add to their weekly line up! Beyond that, she is known by her mantra, “Don’t be afraid to fail, it’s just food!” as she teaches chefs to trust their cooking instincts.
How does it sound to have all of these skills in your weeknight lineup?
- Magic elixirs: sauces, spreads and condiments for shortcuts to deliciousness.
- Why it’s important for everyone to have a signature dish and how to find one.
- Three ideas for fresh, flavor-packed 10-minute meals.
- What it means to cook smart.
- How to share weeknight cooking with a neighbor.
- And more!
Get ready to get joy back in the kitchen! Teri is a wealth of delicious wisdom that we are so excited to share with you!
Find Teri's Marinated Onions Here
Purchase her cookbook, No Crumbs Left here!
There is so much power in our life stories. Certainly we all know someone who can bring an entire table to stitches, or tears, with the stories they share. However, so often we lead ourselves to believe that our stories are the exception. We lead ourselves to believe that our stories don't need to be told.
If you spend anytime looking at food on Instagram (or TikTok) you have most definitely come across the platform of the Korean Vegan. Before I ever came to be captivated by her incredible food photography and recipes, I was captivated by her storytelling.
Captivated by the way she shared her journey with healing her relationship with food, stories of her family's history, stories of her culture, stories of love and heartbreak. She taught me something, that stories build trust, stories deepen roots, stories make all of our lives and connections to one another...richer.
In this conversation, Joanne and I will be talking about story telling, How to become a storyteller and the incredible new book she just released that brings it all together.
Buy her new book The Korean Vegan here!
Are you looking to buy or sell your home this year? We know that with this ever changing market, it can seem like a daunting task! Whether you are buying or selling we welcomed on our friend, and real estate agent, Emily Lovejoy White to make finding home, a little more approachable. In this valuable episode we will walk through...
What every HOME SELLER needs to know:
-How to find a real estate agent
-How to prepare your home for a walk through
- The importance of depersonalizing
-The truth about "feel good fragrance"
-What to expect with closing, financing and negotiating.
-The importance of the appraising process
What every HOME BUYER needs to know:
-Extra expenses to prepare for
-What every buyer should look for in a walk through
-Floor plans to consider as you search for your new home
-Questions a buyer should be prepared to ask
How to thank your real estate agents: the gifts they would appreciate
What design styles are important for sale and return on investment.
& more.
As you look for a space to call home, we are committed to helping you navigate the process with ease! Looking for more real estate and design inspiration? Be sure to follow @emilylovejoy white
This episode was made possible by our friends:
Emily Love Joy White &
Joolies Dates: Buy your own with 20% off with code Gather20
So many of us, without even realizing it, are doing the adult equivalent of walking across the cafeteria with our head down. I have come to learn that the way we communicate and act with the people around us either flashes an "I'm available and interested in friendship" signal Or "steer clear-not interested" siren.
Through my own journey to friendship and deeper connection I came to learn that some of my own patterns gave the wrong signal and perpetuated loneliness and disconnection. Here are 5 Ways to Grow & Show Interest in Friendships/Relationships:
1: Be specific in Making Plans:
The next time you say "let's get together", take out your calendar and make a date! I find that often we are being too courteous of the other person, which in turn leaves us both waiting for an invitation. Give yourself permission to show interest by making a plan AND trusting that the other person will set a boundary and be honest if they need to.
2: Remember & Acknowledge Milestones:
When you are with someone you are trying to grow a relationship with and you hear them reference an important date...take out your calendar, write it down and set an alert! When you see the alert, send flowers, send a text, show up- whatever it looks like! By celebrating when friends celebrate, and mourning when they mourn shows commitment.
3: Be Mindful of Communication Response Times:
This can be touchy, hear me out! Life is full, some seasons we are more responsive than others. Truthfully, I've been more delayed than I'd like these days. However we need to keep in mind...not responding- sends messages. Think of it like a dating relationship. If you thought you had a good first date and you don't hear back for a week, you assume they aren't interested (even, if maybe that's not true). Try to use phrases like "Hey, I see your message it's a busy week but I'll answer soon" to keep things clear and growing
4: Being Authentic & Vulnerable:
What do we all ask when we see each other, "Hey, how's it going." We have been conditioned to answer it with non-genuine answers. My challenge for us is to slowly and steadily allow ourselves to be more honest with those around us. To share more about what is really happening with life, work, family etc. Sometimes vulnerability can land flat. However what I'm finding is that over time authenticity invites more authenticity. When this isn't present in relationships, they stay at the surface. However, when we allow the roots to go deeper, the relationship grows stronger.
5: GO FIRST:
We live in a culture where we are all waiting to be asked. There is a value shift in life where kids are praised for going up to 'random people' and making friends, while adults are shamed for that very thing. If you are picking up on friend chemistry, likely you're spot on! Keep friendships growing by allowing yourself to respond to these very inner inklings. Be the one who extends the invitation, sends the text and shows up.
The community that we long for and the community that we need...starts with us! Join us for this rich conversion on this weeks Date with Kayt.
One of our most commonly asked questions is, "What do I cook for large groups?' With questions from meal planning to logistics and everything in between this is an area of uncertainly for many hosts. When I was thinking of who to bring on to add wisdom to this conversation, Tieghan Gerard was the first to come to mind!
If you have spent any time searching for recipes, you have likely come across Half Baked Harvest. Tieghan has become well known and well loved in so many of our homes for her delectable recipes with unique twists for the everyday host. Coming from a large family and learning to cook for full tables from a young age she is a wealth of encouragement and insight on this very topic!
As an exciting addition, we also will be talking about her new book Half Baked Harvest Every Day, available March 29!
Find out more about Tieghan at Halfbakedharvest.com
Expand your hospitality knowledge at Hospitalityacademie.com
Visit this Episode's Sponsors at:Emily White Real Estate: Contact Emily here!
Durant Olive Mill: Take 10% of Oregon Made Olive Oil w/ code DURANT
Joolies: Take 20% off your order of the BEST dates with code GATHER20
Plants by People: Order your plant based tonic for 15% off with code GATHER15 Kayty's current favorites are BLOOM and HARMONY
Looking ahead to spring feels good right about now! Sunshine, flowers and then ...the spring cleaning!
As we looked ahead to this years big sweep, we wanted to approach it from two angles: How to make it attainable, to give us confidence for warm weather hospitality AND How to take on these big projects with safer products. As we thought about who to bring on for the conversation, there was no one better than BRANCH BASICS!
Kelly Love, one of Branch Basics founders will be leading us through:
- 5 Focuses for Spring Cleaning
- The Truth About Disinfecting
- How to Make Your Own Air Purifier
- The Difference Between Fragrance Free & Unscented
- How Branch Basics Products can Replace ALL of your Cleaning Supplies
- & more!
Together we will learn the importance of this seasonal clean for the health of our family and preparation for our gatherings! I promise, you'll be excited to start cleaning!
Follow Kelly, Her Story & Get Your Own Branch Basics Products on their website!
This episode was graciously sponsored by our friends at
Emily White RealEstate on instagram @emilylovejoywhite
Plants by People &
Joolies Order your own for 20% off with code Gather20
A few weeks ago a question came into our Instagram Account:
"Asking people to take off their shoes: Big deal or no?"
As we posted our quick response, it opened up a big dialogue which revealed big feelings about the topic. What we found is that there are two sides to the 'shoes in the house' conversation and neither is right or wrong! Yet, it's worth diving into!
For many reasons a host may want guests to remove their shoes. In the same way, for many reasons a guest may feel more comfortable leaving their shoes on. In this conversation we will be talking through understanding why/how each stance holds on to their value and how to better understand the other side.
While it seemed a bit...silly to cover an episode entirely focused on shoes, these conversations are quite possibly amongst the most valuable! So often in hospitality offenses come through the small details and have the possibility of being a wedge that severs a potential relationship.
I don't want shoes to create relational divide on my watch. SO, Let's talk about it to be better prepared for this situation and develop a deeper understanding for both sides in the process!
This episode is sponsored by our friends at Joolies Dates & Emily Lovejoy White Real Estate!
Are you into Jig Saw Puzzles? Truthfully, me neither! However, they've been on my mind a lot lately! I have really be struck by puzzles that are left with just one corner finished. Why? Because they leave you with only a small glimpse into the beauty of the whole picture that can only be discovered when it's put together piece by piece.
Much like our own lives, and our world views, when we limit ourselves to one set of beliefs, traditions or cultural norms, we aren't able to fully grasp the beauty of what is available, the whole picture. We limit ourself to just one corner.
I have been incredibly passionate about learning how other cultures approach the table, and with that the many ways we can learn from them! To help me better understand Thai Table culture I welcomed on Hong Thaimee, Entrepreneur, NYC Thai Restaurant Owner & a new Gather Friend!
Through this episode we will discuss:
- Thai Food 101
- The rich history of what formed Thai flavors and cooking technique
- The difference between food from Northern Thai food & Southern Thai food
- How Thai food is served, enjoyed and ordered
- What table culture is like growing up in a Thai Household
- What Sets Thai Hospitality Apart
- The beauty of a good question asker
- & MORE!
Join us in this conversation that will certainly make you laugh, make you hungry and give you some inspiration for your own table!
Visit Hong at:
https://www.hongthaimee.com/
&
@hongthaimee
Do you implement systems & stations at your gatherings?
No? Well you are in the RIGHT place!
Stations help your guests, help themselves. Most importantly, stations allow you to step back while the party runs itself! With a little intention in the planning you will find time to focus on other aspects of the gathering, or valuable time with your guests in return!
Kayty, owner and Hospitality Educator of Gather believes that systems and stations are the key to navigating all of our events with ease. Based off her class Ready: Feeling Equipped for Everyday Hospitality from Hospitality Academie, she will be discussing the basics of how to craft a drink stations and why they matter!
From the types of drink stations that you can create to ways to design them with ease, this episode will surely give any host tips that they will be able to directly apply to their next gathering.
Are you looking for ways to enhance your next drink station? Be sure to follow our episode sponsors Plants by People to add stunning, vibrant plant based tonics to the mix!
Do you want to learn more and continue to grow your hospitality skillset? Join us in Hospitality Academie as a member today!
When you first think about etiquette what comes to mind?
For many of us we quickly think of shows like Downton Abbey or hospitality from our grandparents era. I recently was thinking about this topic and how little we as a culture know not just about it's importance but...what it really is! In this episode Etiquette Coach Courtney Opalko will talk through:
- The difference between old school etiquette and modern etiquette
- How etiquette can translate into essential life "soft-skills"
- Must know etiquette for the modern day adult including
- How to hold your stemware
- How to properly use a napkin
- Learn how to apologize appropriately
- Write & send thank you notes
- Posture & eye contact
- 5 etiquette musts to teach our kids from how to set the table to how to properly hold utensils!
Join us in this conversation that will certainly reframe the way you see etiquette at your table!
To learn more about etiquette join Hospitality Academie for Courtney's upcoming etiquette classes this winter! Get access to all of her classes for adults and children with 10% off annual memberships with code "Courtney"
Follow Courtney at @courtneyopalkoetiquette
This episode was sponsored by our friends at Plants by People. Visit their website to learn more and get your hands on your own tonic!
Before you skip over to the next episode, hang tight, let's talk!
You see, so often at our tables, we want to put a cherry on top of grief. We want to change the topic and move on to something that covers the sting. However, the most precious gift we can give someone at our table, is the gift of making room. Our friend Peace Amadi will be walking us through what it looks like to walk through this very topic with us today:
We will be working through:
What is grief?
What triggers grief and what to expect from those in our life experiencing grief?
Why it's important to not overlook or brush past grief?
How to let people be there for you as you go through grief
How to support those in our community practically
Our tables have the incredible opportunity to allow our guests to be seen, heal and carry the weight that grief can often bring. Join us as we dive into a hospitality topic that helps us move one step closer to cultivating meaningful connection through our tables.
Get your own copy of Peace's book here!
More About Peace Amadi:
Mental Health Expert Dr. Peace Amadi, PsyD, is a Professor, Author, Speaker, Coach, and TV Host who helps high-potential people heal and lead. From leaders, content creators, and entrepreneurs, to pastors, parents, and teachers, Dr. Peace is a coach and cheerleader to the people in our lives that everyone goes to.
@itspeaceamadi
http://peaceamadi.com/
Our culture says a few things about hospitality with kids:
1: "It's not possible, just accept it"
2: "You need to wait for the next season, then it will get better"
Kendra Adachi from The Lazy Genius talks with me in this episode about how hosting with kids is more than just possible, it can be good! We will walk through:
- What happens when we "wait for this stage to be over"
- How to reframe our expectation of mixing children & Hospitality
- Why it's important to invite people into your homes as a part of relationship.
- How and why to stop apologizing for our kids and homes
- Where to start when you are looking for deeper relationships as a parent.
- What to do when someone comes over and the kids are off the walls
- How to not carry the responsibility of your spouses social experience
- & more
Join us in this conversation that is transformational for the host without kids that wants to welcome families in, the parents who have been stuck in the "kid phase for too long" and are longing for community... and everyone in between!
Follow Kendra & The Lazy Genius
Pre- Order Kendra's Book The Lazy Genius Kitchen Here!
@thelazygenius
A few weeks ago, we had the incredible privilege of welcoming Jacques Pepin on the podcast to talk about his life and legacy. Today we are turning the spotlight to further discuss the work he so passionately and generously pursues through the Jacques Pepin Foundation.
To have this conversation we welcomed on the JPF executive director, and Jacques Son-in-law, Rollie Wesen. Through this episode you will learn about the ways community kitchens are being used to empower and give opportunity to those with high barriers of entry into society. You will see how powerful collaboration is and what is being done coast to coast through the non-profits that the JPF supports.
Here at Gather, we are so passionate about this work because about 5 years ago, Gather started as a life skill training program based in my home kitchen half way across the world in Chiang Mai Thailand. We were working to assist at-risk youth re-enter society through baking and mentorship in the kitchen. While we have moved back stateside and evolved from this specific model, we are committed through all we do to bring awareness to the power of the kitchen, its ability to heal, open doors of opportunity & bring communities together.
Through all we do, our goal is is to support this work being done around the world through education and finances to see that these programs have all they need to continue with strength! Join us in the conversation with Rollie Wesen, and if you are compelled, join us also in giving towards their nationwide, community-shifting work.
Follow the Jacques Pepin Foundation at:
https://jp.foundation
@jacquespepinfoundation
Follow the work of the non-profits mentioned in this episode at:
Wholesome Wave
Community Servings
Southside Community Land Trust
Sign up for workshops with Jacques!
Become a Member
Learn to Cook With Jacques
Whether we want to believe it or not, the holiday season is here! With that comes the balancing act of making baking fun while also being stress free! Hands up if you would like to make this year's baking a little less chaotic! We are overjoyed to welcome professional baker Joy the Baker to talk through everything holiday baking prep. From her experience in other people's kitchens, to becoming reputable in her own, Joy is a wealth of knowledge for the everyday host! In this episode we will dive into how to create a theme for your holiday baking, why to allow failure in the kitchen, and how to start small by mastering one recipe first!
For the master baker to the first time baker, this episode will help you welcome in the holiday season with new excitement!
Find Joy at:
www.joythebaker.com
@joythebaker
Buy your own conversation napkins that we discussed in our conversation here!
If you take the time to look back through the past 50 years, American cooking has developed exponentially. With this the technique, ingredients and approach to everyday cooking in the home has evolved as well. At the lead of this was a group of formidable chefs, among them, Jacques Pepin. Along with these chefs, Pepin lead culture into a new way of approaching food in the restaurant industry and everyday table alike. With attention essential basic technique, and inspired by his international training, Jacques became a name that has made it's way into all of our homes. From his well loved cooking shows to his family-favorite cookbooks, Jacques has transformed American food culture and the way we approach time in the kitchen across multiple generations. Through this conversation you will feel inspired by his profound wisdom for the everyday chef, laugh at his wit and left awestruck by his life and legacy! For the longtime chef and the novice in the kitchen alike, this rich dialogue will be one you want to pull up a seat for!
Here is a little more about our guest and friend, Jacques Pepin:
Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents’ restaurant, Le Pélican, and at age 13, began an apprenticeship at the Grand Hôtel de L’Europe. He subsequently worked in Paris, ultimately serving as personal chef to three French heads of state, including Charles de Gaulle. After moving to the United States in 1959, Pépin first worked at Le Pavillon, an historic French restaurant in New York City. From 1960 to 1970, he was director of research and new development for Howard Johnson’s and developed recipes for the restaurant chain.
At the same time, he earned his Bachelor’s and Master’s degrees at Columbia University. Pépin is a former columnist for The New York Times and his articles have appeared in countless food magazines, particularly Food & Wine and author of 30 cookbooks, including the renowned classic La Technique, his biography The Apprentice and most recently A Grandfather’s Lessons.
In 2017, he was honored with a feature film documentary of his life in the American Masters series: The Art of the Craft. He is the recipient of honorary doctorate degrees from five American universities and was awarded France’s highest civilian honor, La Légion d’Honneur, in 2004, as well as the Chevalier des Arts et Lettres in 1997 and the Mérite Agricole in 1992. He has received 16 James Beard Foundation Awards, including the Lifetime Achievement Award in 2005. In 2015, he received the American Public Television’s Lifetime Achievement Award and the inaugural Julia Child Award, which was presented to him at The Smithsonian’s National Museum of American History. A longtime close friend of Julia Child, he starred with her in a PBS series called Julia and Jacques Cooking at Home, which won both an Emmy Award and a James Beard Foundation Award in 2001. For the past 30 years, Pépin has taught in the Culinary Arts Program at Boston University and, since 1989, he has served as dean of special programs at the International Culinary Center in New York City. He has called Connecticut home since 1975.
When someone in our community becomes pregnant, has a baby and journeys through postpartum there is no question that life changes. In our culture we see that these seasons, while they are very very exciting, often lead to a disconnect from community, baby blues and postpartum depression. I welcomed my friend Allegra Gast, lactation consultant and birth doula, on the episode today to talk through how we can better host and support those in our communities in these seasons.
The reality is that if we desire to stay in, and grow relationships with friends who are in these seasons, it requires an adjustment from us too! Here is what you can expect to hear in this relatable and actionable conversation!
How to make evolve with the relationship by:
Picking new activities
Communicating &
Understanding the changes that could be happening physically, hormonally and emotionally
How to host a guest during pregnancy:
Considering scents, food aversions and morning sickness
Walking with both parents through postpartum:
How to offer help,
Showing commitment to the relationship through supporting friends in some of the less glamorous way.
Knowing your friends love languages and supporting them through it.
& Other practical ways that help them celebrate and adjust.
I know that you will be encouraged that even though culture says this journey can be isolating, we can keep a strong sense of community it just requires a few intentional changes.
What is the best way you received support during pregnancy/ postpartum? What is your favorite way to support new families?
Where to find Allegra:
Website: www.aloha-nutrition.com
Instagram: @aloha.nutrition
She also would like to offer all Making Room listeners 15% off all workshops and courses through her website with code GATHER15
When I say the words, weeknight dinner planning, does it give you a pit in your stomach?
Whether busy weeknights for you look like a battle with decision fatigue OR that you want to make cooking easier but that the meal prep craze, with once a week cooking is just not something you enjoy. Cassy Joy Garcia made it her mission to find a way to support the everyday cook who finds themselves in this exact situation. Today we will be talking through what it looks like to use tonights dinner to prepare for tomorrow nights unique, flavor packed meal of it's own. In this conversation we walk through so many unique, inspiring, topics that are sure to leave you laughing AND note-taking.
Cassy is also a proud dog mom of 2 pups, Gus & Ben. With that, we will also be talking through how she navigates the dynamic of pets & hospitality especially with guests who may not be as comfortable with pets around. Along with ways to keep your pets comfortable while making your guests feel belonging based on their pet-preferences.
Throughout the episode you will hear us referencing Cassy's new book Cook Once Dinner Fix! It is available for purchase September 14th, and pre-sale through the links below. We promise that this will change the way you approach weeknight meals, for the better!
Find your copy of the book here:
https://amzn.to/3ByDNPW
Follow on instagram:
@fedandfit
And redeem your pre-sale rewards here:
https://fedandfit.lpages.co/cook-once-dinner-fix-pre-order-bonuses/
Have you ever thought:
"WOAH, there are way too many people in the kitchen"
OR
"I dont know why my food displays always look so chaotic!"
If you said yes, this episode will give you just the tips you need! Here at Gather we use the term, feast flow. This to us means, the message you speak about your food, and how you want guests to interact with it without even saying a word! In this 101 conversation we will talk about
1: Serve-ware: How to create simple beauty and dynamic with height & How color of serve ware matters!
2: Why what you cook matters: The perfect ratio based on the number of guests you have to promote ease when serving and eating.
3: Placement: How to position your food in a way the guides people in the direction you want them to gather.
Ready to gain three new tips that you can carry with you as you set up for your next event? Let's do this!
This week, Sharon Says So shared about us on her account and with that, we welcomed thousands of you to our community! This table just got a whole lot bigger! One of the first things we asked you as you joined our community was, "What you want to know about us OR hospitality." Countless responses came in surrounding the topic of where to event start with hospitality and the topic of developing confidence.
We decided to put the questions together to create a guide that we believe is a starting place for not just becoming a host, but becoming one that hosts gatherings that welcome, create belonging and connection. These 10 guidelines can act as building blocks as you work towards reframing what hospitality looks like in our culture and your home!
Here are the 10 Topics we will work through:
1: Seeing a need & willingness to go first
2: Willingness to fail
3: Commitment to growth: Personally & practically
4: Becoming the designated diffuser & difficult conversation manager
5: Prioritizing ambiance
6: Creating food intentionally
7: Shifting from Untouchable to intentional hospitality
8: Creating Systems & Stations
9: Auditing your kitchen
10: Working towards leading with vulnerability and authenticity
See this list as a way to identify where you need to grow, what you do well and where you need to head next! From there, we would love to support you through blog posts, guides and workshops found at www.gatherintentionalliving.com
Looking to join the Academie, as discussed in the episode! For listeners of this episode and followers of Sharon Says so, enjoy 30% off an Annual Membership with code "SHARONSAYSSO" at checkout.
Questions? Email at Ciao@Gatherintentionalliving.com
Did you know that your words set your guests heart and gaze for the event?
It's easy to feel hospitality insecurity, culture tells us that we shouldn't be confident unless...However our most common way to cope, is to cover our insecurities up with phrases and apologies that do everything except...cover them up! When we welcome our guests with words like:
"I didn't have time to clean today excuse the mess..."
"I know you cook better but..."
"The kids are crazy right now, but ignore them"
...its almost as if a spotlight is highlighting them and leads to an event that filled with anything except celebration. In this episode I will walk you through ways to rephrase our most common phrases to lead your guests to focus on celebration and time well spent together.
We as hosts have the power to bring celebration or bring the whole event up in flames....I think I know what one i'd choose, how about you?
Looking to visit the Hospitality Academie as discussed in the episode?
Visit it directly at www.hospitalityacademie.com
Let's talk Invitations, Does the thought of extending one make you cringe? Have you been wanting to get to know your neighbor, but never seem to find a natural way to invite? Have you been wanting to get coffee with that person you often workout next to at the gym? If yes, this episode is for you. Diving into how to invite those in our life to creative gatherings we will be walking through how to phrase invitation, who to invite, and ways to gather that make everyday hospitality attainable. You will walk away with confidence that your invitation is worth extending and feeling equip to host as you are vs unattainable cultural hospitality expectations.
In addition to extending an invitation 101 you will also join us in a conversation about
Budget-friendly tips and tricks for hosting
Overcoming "CHAOS" Can't Have Anyone Over Syndrome
Ways to gather when life seems cluttered and chaotic
&
*How to live a life of Open Door Hospitality
Join me, in this conversation that will surely leave everyone who listens ready to 'Just Open the Door'.
For over a decade, Jen Schmidt has been encouraging, challenging, and cheering on women to embrace both the beauty and bedlam of their everyday lives on her lifestyle blog, Balancing Beauty and Bedlam.
A popular speaker, worship leader and the founder/host of the annual Becoming Conference, Jen shares with humor and authenticity as she invites others to join her on this bumpy, beautiful life journey. As the Lifeway author of “Just Open the Door: How One Invitation Can Change a Generation,” Jen believes that an open door is the launching pad for some of His most significant Kingdom work. She lives in North Carolina with her husband, five children, a few too many animals, and an available sofa for anyone who needs it.
Follow Jen on Instagram @Jenschmidt_beautyandbedlam
Or directly through her website https://beautyandbedlam.com/
Have you every wondered, How do you even say CHARCUTERIE?
In this episode with Gather Intentional Living's Owner & Hospitality Educator Kayty Helgerson, you will learn the correct pronunciation & everything you need to know to get started. Talking through what supplies you should have in your kitchen for a spontaneous charcuterie, to how to accommodate a variety of dietary needs at your table, this episode will leave you better prepared to create your own! Kayty is a firm believer that a cheese board is a vacuum to an event and a skill every host is capable of. Join her in this fun episode talking about the foundation of everyday hospitality.
Looking to join one of Kayty's Pre-Recorded Charcuterie Workshops?
Sign up at Www.Hospitalityacademie.com
Looking to join a Live Workshop?
Find the line up at Www.gatherintentionalliving.com
In need of your own Charcuterie Board, Cheese Knives & More?
Find one that fits your style at Www.homebygather.com
Trauma, mental health and it's connection to relationships is an aspect of culture that often goes unaddressed. So often trauma, betrayal and rejection make their way into our lives and show up later in ways we would never expect. In this conversation with Kobe Campbell, licensed trauma therapist, we dive into how relational trauma can only be healed in relationship. We discuss the unique and beautiful ways that the table, and being a host, comes with the invitation to heal or harm. Talking specifically about how to navigate this topic in our own lives and amongst our guests, this conversation is powerful and eye opening.
Join us as we learn how trauma in our own lives can be effecting our own relationships and how we can journey with those at our table struggle with their own mental health battles.
More About Our Guest:
Kobe Campbell is the founder and lead therapist at The Healing Circle Counseling and Wellness Center and leads the counseling department of the practice. Kobe is an award-winning trauma therapist and Christian counselor. Though Kobe is passionate about helping Christians of color heal from trauma by providing creative and personalized resources, she sees clients from all demographics and backgrounds.
As a first-generation Ghanaian-American, she draws from her personal cultural background to encourage clients to embrace and reconcile to their true selves as they journey toward healing. Kobe is dedicated to educating churches, organizations, and individuals about the effects of trauma on the mind, body, and soul. One of her greatest passions is speaking and preaching about the integration of mental health and theology.
Kobe received her Bachelors of Art in Psychology at the University of North Carolina- Wilmington and her Masters of Art in Christian Counseling at Gordon Conwell Theological Seminary. She is licensed by the State of North Carolina as a Licensed Clinical Mental Health Counselor Associate and provides virtual therapy state-wide.
When she is not with her clients, you can find her dancing, planning mental health retreats, reading, or spending time with her family! If you are looking for emotional support and need help navigating past traumas, Kobe would be honored to be a source of support for you.
Find Kobe At
https://www.healingcircletherapy.org
https://www.kobecampbell.com
@healingcirclepodcast
After Kayty attended a recent comedy show with John Crist & Mike Goodwin she realized a few things 1. How refreshingly clean the show was 2. That they both referenced the connection between how the deepest pain often births the best comedy. After laughing her way through the entire show she knew she needed to dive deeper into this conversation. In this episode Kayty interviews Mike Goodwin from Bowtie Comedy for a riveting conversation about the use comedy and when to avoid it at the table. Diving into how Mike found himself using comedy to cope as a child and how many of us do too we discuss how to nurture this at our table. Whether you are the one keeping everyone belly laughing, or the host of everyday gatherings, this conversation will open your eyes, encourage you to loosen up a bit and better embrace those who take a seat at your table.
More About Mike:
Mike Goodwin is a refreshingly funny comedian, speaker, and leader. His signature bowtie is a nod to his expectation-defying brand of comedy that leaves a variety of audiences - from corporate events to swanky galas - laughing hysterically and completely inspired, without a foul or vulgar word spoken.
Whether it’s a comedy act for a church event or keynote address at a conference, Mike uses his ability to merge leadership and laughter, to help meet his goal of leaving places and people better than he found them. He’s appeared on Lifetime, BET, Dry Bar Comedy, Trinity Broadcasting Network (TBN), Daystar, USA the Word Network and Circle TV and been featured on SiriusXM and nationally syndicated radio shows. Mike has shared stages with Dr. David Jeremiah, Tim Hawkins, John Crist and Michael Jr., and participated in the USO Europe Comedy Tour. When not on stage, you can find him sharpening his skills as a writer for digital media outlets and platforms.
Follow Mike On Instagram: @bowtiecomedy
Or on His Website: www.bowtiecomedy.com
Over the course of my life I have been a part of many gatherings that I didn’t host, but attended as a guest. Some that have made me feel particularly welcome, others that, probably without knowing so, have pushed us away. I’ve become an observer of these gatherings and noted what it was that caused that effect. While of course, a series of factors go into this, the loudest and most impactful element of them all is AMBIENCE.
As we became more familiar with ambience and how vastly different it changes from one gathering to the next, we realized that while of course the company you're with holds significance, ambience is the first impression and the “nest” of any gathering. It either fosters a gathering of enjoyment & comfort, or distance and hesitancy. We often connect ambience to elite gatherings, high social status, and unattainable skills. However, what it really comes down to is three simple categories that can be easily incorporated into all of our lives.
Today we will be breaking down ambience into three categories: 1. Lighting 2. Music 3. Space.
Learning how these all weave together to orchestrate the tone of a gathering, we know that you will not only feel capable of upholding these tasks, but you will be empowered and refreshed to learn how simple it actually is.
Somewhere in culture we learned that it is unacceptable to ask or allow our guests to bring food to our gatherings. While we're not telling you to bring a potato salad to a formal gala, we will be sharing how to navigate this in everyday hospitality. In today's episode we break down 4 main reasons why you should let your guests contribute food and how to ask or organize that as well.
1: You Can't Do it All, Financially & Time
2. It makes people feel more comfortable.
3. It better supports those with dietary needs and families with young kids
4. It celebrates various cultures at our tables and acts as a conversation piece.
Towards the end of the episode, we will teach you how to map out your dinner so when your guests ask what to bring, you don't end up with 50 people bringing brownies. We've all been there!
Join us as we tackle one of hospitalities biggest misconceptions and look at it in a new light.
Most of us have been there, a part of a community but still wishing we had friends or felt more connected. Colby and Kayty moved to their current community 2 years ago and upon coming back they felt a longing for connection. In this episode Kayty will talk about what it looked like to create "group blind friend dates" with people she was meeting in community and how those relationships turned into her best friendships!
In this episode, you will get actionable steps on:
1: How to identify "friend attraction" and who to extend an invite to
2: How to extend the invite. What to say/not say
3: How to plan an event that balances recreation & vulnerability
4: Follow through: How to continue to grow the relationships
Our hope through this episode is that you feel ready to extend the invite and confident that community is just an invitation away!
Mangia! Have you ever been to an Italians house for dinner? Chances are, if you did, you have some vivid memories! It's likely that you have memories of the food they served and even they way the gathering is centered in the kitchen.
A few months ago I connected with Dina on Instagram. We connected quickly on our love of hospitality and Italian culture. Today Dina and I will be sharing glimpses into what the table looked like in our Italian families, along with the role that food played. Also you will find us focusing on the areas we hope to cultivate in our own homes, along with those we hope to change. Join us in this conversation about how one culture approaches hospitality, and what we can learn from it!
Follow Dina at:
www.dishitgirl.com
@dishitgirldina
We've all seen a movie when someone comes home for the holidays and is asked, "So, Where's your boyfriend". As viewers, it always makes us cringe. Why? Because we know that the approach wasn't exactly the greatest & that there's a bigger story at play!
Kat Harris, author and relationship coach, walks us through how to navigate the topic of dating, relationship status and singleness at the table. The richest part of this whole episode for me is how she brings to light the fact that our celebrations are typically focused on couples & families. With this, she helps us see how we can as friends, and families, can better celebrate the whole personal through ALL of life's milestones.
Looking to re-enter the dating scene? Kat walks us through the best online apps to use as well as how to "go first' in a practical way all while managing expectations. The approach she gives I know will empower you and encourage you as you take the step towards romantic relationships!
Whether you are single, or currently in a relationship, this conversation is one that will make you laugh, will open your eyes and leave you inspired.
Just wanted to start off by making sure you know that this conversation is NOT to convince you to be sober. In fact, I drink wine! So what is this conversation? One that will equip YOU with conversation and drinks to support those are your table that are living alcohol free.
If we're honest, most of our culture revolves around alcohol. While I really enjoy a glass of wine, I am fully aware that alcohol is an area of pain for many at our table. Whether its someone who avoids alcohol because they are trying to overcome an addiction, or they avoid it because of being raised with an alcoholic, it's important that we rewrite the narrative.
Jenna Dillulio is joining me today to discuss her journey to sobriety and ways host can embrace and make those on the same journey comfortable at their table.
Interested in the Non-Alcoholic Drink Brands Jenna Referenced in this Episode? Find them Here!
Fre Wine
Spirity Cocktails
Welches Sparkling Rose
Have you felt like you don't have the energy to host? Do you feel that your symptoms or illness effect your relationships? If you've never thought about the connection between health and hospitality, today is going to be a very empowering day! Gather owner, Kayty, shares her journey with illness and how it negatively effected her relationships and her hospitality. On the contrary, how focusing on holistic health transformed everything and gave her the ability to fill her table again.
Today's conversation is with Kayty's holistic health coach, who she actively is working with to approach her health ...holistically! Megan Tantillo, founder of Holistic Health Code will be sharing some of the many symptoms and health concerns that our culture is facing that keeps us from entertaining with our fullest. With that, ways that you can find hope, resolution and healing in the midst.
We know that you will be empowered today by the conversation that will show you that you are understood, and not only that there is health on the other side, but that there is also a team that can walk you through it!
Megan Tantillo is a nurse health coach and founder of Holistic Health Code, online health coaching practice for women and families. Megan helps women set and achieve health goals, navigate the health system, and get the most out of their care. Megan believes health care should be holistic, rooted in science, a true collaboration between patient and care team and meet people where they are with Telehealth services where possible.
@megtantillorn
@hollistichealthcode
www.hollisthealthcode.com
Be sure to mention that you heard about them from Making Room Podcast!
Many of you know that Colby & I lived and worked in Chiang May Thailand. While we were there we had the privilege of working under the leadership of a Thai Native, Boom Mosby and alongside an incredible international team, including Helen Naples.
We understand very well that this conversation is not just difficult to navigate, but often one that can spark fear and hopelessness. Our hope through is to make room for a difficult conversation in a comfortable way. Also, to give you actionable steps, empower you with knowledge and give you hope through the work that is being done!
While today’s conversation contains mature content, it is not explicit. In this entry level conversation you will learn about resources to protect your children, ways to become involved and about the very important work for the Hug Project Thailand.
Resources Mentioned in this Episode:
Give to the Hug Project here
Hug Projects Website
National Center on Sexual Exploitation
National Center for Missing & Exploited Children KidSmartz
Culture Reframed: Resource for Tweens & Teens
We often think of hospitality as just the food & decor. However, it's really the background of the table that sets the tone for the gathering. Today we will be exploring how to cultivate a trust culture at our gatherings through:
- Eliminating gossip
- Intentional/engaging question asking
- Apologizing
- Celebrating people through gratitude
While these are not your conventional hospitality tips, we know fully that when practiced these areas will bring levels of depth to your gatherings that you didn't know were possible!
Join us as we make room for another difficult, yet empowering conversation!
Maine Crisp Owner Karen Getz has had a long journey with food. From Coast to Coast her journey learning the importance of ingredients with integrity lead her to Maine where she now has founded and operates Maine Crisp . Bringing decadence and innovation to the industry, Maine crisp brings you a crunchy, sweet, gluten free cracker that everyone will feel good about eating! You may have noticed that we are BIG fans here at Gather and can't imagine making a charcuterie without them!
Join us in this conversation about how to break through in a new community, small business start up & the importance of knowing what goes in your food. You will love Karen and the insight she has to share with any foodie!
For all Making Room listeners Maine Crisp is giving 15% off all orders with code Gather15 at www.Mainecrisp.com
Friendship is equally one of the sweetest and most complex areas of our lives. In my conversation today with Phina & Ruthie we discuss not only why friendships are so critical but how we navigate them in our own lives. Its easy to let friendships take the back seat, but what would it look like for us to re-prioritize and give more space to this need we all have! Through todays conversation you will laugh, maybe cry, but ultimately hopefully feel compelled to go out to Be the Party & Make The Party!
Get to know our guests!
Phina - Hey y’all! For those of you who don’t know me, my name is Phina! I’m 34 years old and work for a tech company in Sacramento. My husband’s name is Trenton and we have a dog named Piper. Trent and I have been married for three years and are currently residing in Citrus Heights, CA. @phinaellerman
Ruthie - Hey girls! Ruthie here! I’m excited to share a little bit about me! I am 36 years old. I have a husband of almost 12 years – 3 kiddos ages 11, 9 and 8 – a dog Charlie and a kitty Bella, both whom we are all obsessed with! @ruthieridley
Make sure to tune into their podcast too @mygirlpodcast www.mygirlpodcast.com
Today’s conversation is a mix of beautiful and vulnerable! Diving deep into something that I personally struggle with, I know that I am not alone in this unspoken topic in culture. Learning how to say no to relationships that aren’t healthy for me has never been something I navigated well! While this topic can become an entire podcast series, today Hala Sahlman walks me through what makes a healthy friendship and empowers me in a live coaching session to overcome guilt and trust myself moving into new spaces. Relationships are necessary, but also incredibly complex! Join us in this conversation that we hope inspires you and compels you into healthy relational boundaries.
Here’s More about Hala!
As a trained Life Coach and Educator, Hala partners with women to help them reimagine their lives. Born and raised in Massachusetts, Hala lives on the North Shore of Boston with her husband Jack and baby on the way! She started her business HRS Life Coaching in December of 2019 and has since enjoyed coming alongside women to help them create a life they love. Hala works with women in various settings including one on one coaching, group coaching, a monthly membership, and online courses. You can learn more about Hala and her coaching business by joining the community of women she serves through free weekly coaching and encouragement via email, following her on social media, or signing up for a free inquiry call on her website.
Free coaching and encouragement email sign up: https://mailchi.mp/07455d7802c6/encouragement-and-coaching-straight-to-your-inbox
Free inquiry call: https://app.acuityscheduling.com/schedule.php?owner=18692080&appointmentType=12234401
Instagram: www.instagram.com/halasahlman
Facebook: https://m.facebook.com/hrslifecoaching/
Website: www.hrslifecoaching.com
I have the honor of introducing you to my new friends from Cotier Brand, Amber & Marx Succes. Since childhood they both had a yearning for, and deep understanding of the value of hospitality. Through their relationship they realized that culture needed more tools to help lead to meaningful gatherings. Together they have launched a brand with products to help give hosts confidence, and to promote intentional dialogue with beauty and ease.
In addition to diving into the heartbeat of their brand we also discuss how inter-racial hospitality is the key to healing, unity and moving forward as a nation! I am so thankful for their vulnerability, truth, grace and space for navigating this conversation. As always here at Making Room, we want to make space for difficult topics. This conversation is not exempt from that. We hope that through this incredible dialogue you feel empowered and hold deeper understanding.
Please be sure to follow them @cotierbrand and buy your very own Convokins through Amazon!
We live in a time where political affiliation can divide a room as quickly as it can gather it. As critical in nature as it is to all of our cultures, it can be just as intrinsically destructive. I knew that I couldn't tackle this conversation on my own so I invited on my new friend and long time politician, Mike McDonald, to help navigate the dialogue.
Our goal in this conversation is not to sway, we didn't come with any political agendas, nor did we directly talk about any pressing topics. Our goal in this time is to give you the tools and perspectives needed to help navigate heated dialogue and land in respectful, community focused, understanding, & honoring space. Ultimately, our goal is to keep tables, families, friends, and communities unified even in the face of conflicting values.
Politics, in and of itself, is a necessary community. We support, engage in, and stand behind it. However, what would it look like if we learned how to respect, dialogue, and love through all the values (political or not) that present themselves at our table?
The topic of politics is important, but not more than our communities. Let's together engage in the dialogue of what it looks like to uphold and honor both.
There are so many of us going through the Enneagram journey to learn more about ourselves and the way we relate to others. If you haven't stared on the journey yet, this is the perfect invitation to begin! In this conversation with Kristi Rowles from Full & Free Enneagram Co, we dive into how each type approaches hospitality & ways they may react in health & stress. This conversation has great take aways for understanding those around us and better understanding how we too may approach hospitality!
To follow Kristi you can find her on instagram @fullandfreeenneagram or Kristirowles.com
Grab your seat, this is a conversation you will not want to miss!
We live in a society where we have developed absolute "right" and "wrong" when it comes to behavior, everyday expectations, societal norms, and ....hospitality.
We are so quickly angered, offended, and put up walls to the belief of "common sense”. However, as I've jumped into thinking about this over the past few years, I’m beginning to wonder...is common sense even real? Is it really a standard that we can hold people to? Is it possible that we are so different that common sense is actually causing an unnecessary divide? Is it possible that the concept of common sense is faulted all together?
Join me, as today you have me all to yourself, and we dive into the first of many conversations about the concept of common sense when it comes to relationships and hospitality.
We've all felt it- or at least I know I have! You look at social media and feel that the design in your home doesn't measure up. Or, that you have to follow a particular design in order to open your doors. Our conversation today is one of invitation and is 100% attainable.
It would be easy to say that design doesn't matter at all. However, what I would say is that it may be one of THE most important elements of hospitality. While design is often seen as exclusive our goal is to bridge this divide. I hope that todays episode inspires and empowers you to make the little, attainable changes that reflect YOU and essentially make both you and your guests feel welcome in your space!
Brandi refers to Hipster Cocktail Party as her favorite Spotify playlist for company, im going to go listen to it, I hope you are too!
Have you ever felt like you are not comfortable enough with your space to open your doors? Are you overwhelmed by the thought of where to start or how to start? Meg Whittman from Neat Method Orlando sits down to talk to us about the connection between organization and hospitality, and how it's not just for the Danny Tanners of society. Everyone has something to learn from his powerful conversation! Make sure to head over to Instagram to follow this incredible company sweeping our country and our new friend in the center of it all! Welcome back to the table!
Referenced in this article are the following resources:
https://neatmethod.com
https://www.artkiveapp.com/
In our culture there's no question that more and more conversations enter our tables followed by tension. This conversation with Tess Clark from Seek the Peace gives practical, refreshing, insightful, and actionable steps on how to approach these very conversations with grace and truth. I know that some of the topics discussed in this episode come with weight. As we approach this entire podcast with the hopes of bringing various perspectives and overall "space" for difficult conversations, lets vow to be kind and open-hearted in the process.
Furthering the conversation about Tess' work with refugee communities, talking about engaging in diversity and even a little on parenting...this conversation is bound to encourage YOU. Welcome back to the table!
Have you been a part of the same community for a while? Are you new to a community? I have been in both seasons many times! It's easy to pass the same people everyday and not make connections. This past week I noticed something about myself that gave me insight into why it may be that it's so easy to come across hundreds of people a week and still feel...disconnected. Join me in this conversation into why our greetings of one another matter and how we can make steps towards deeper connection together.
I'm sure many of you know me, but just as sure that many of you don't! I'm overjoyed to meet you! This episode is a conversation about our story up until now and where we are headed, from America to Thailand and back...social worker turned hospitality guru. This conversation takes all of the twists and turns and shows how life is a series of stepping stones that leads you exactly where you are called to be! This episode is unlike the rest but consider it our first conversation at the table. Were so glad you are here!
Do you want to take a look inside our brand and learn more about us through pictures? Follow us on instagram @gatherintentionalliving or visit our website www.gatherintentionalliving.com