The BBQ Central Show: Recent Episodes
The BBQ Central Show
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
Episode 445Taking you back to 3/4/2014 - Ask and you shall receive! This week, Jon has put together a show that I requested a number of weeks back featuring a segment that I believe was an "all-time" moment in show history. Michael "Medium-Rare" O'Donnell was my guest...and while the segment itself was good...what he said at the end was...ICONIC!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode...Click the link below to hear the full show:Original Air Date: 3/4/2014Original Full Show Link: CLICK HERE
Episode 444Taking you back to 1/14/2020 - A 4th week in a row of our pal Doug requesting shows…and I believe the last one of this month long request streak…in this segment, Meathead returns and we have quite an in-depth discussion…dare I say…back and forth…on reverse sear and sous vide cooking. Specifically, we talk about sous vide water temps as it relates to safety (not finish internal temps).He also talked about smoke and fire as it relates to cocktails…basically, taking cocktail favorites and adding either fire to fruit…or the “smoke gun” smoke…By the way…THIS is the segment that birthed the “Pineapple is the best thing off the grill” take from Meathead…which…then…also birthed the 2nd ever animation of a segment on this show done by a young animator…Damian Rodriguez, who I have fallen out of contact with at this point…shame on me.So be ready to hear how this all came together organically back in early 2020.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode...Click the link below to hear the full show:Original Air Date: 1/14/2020Original Full Show Link: CLICK HERE
(July 28, 2026 - Hour Two)
Smoked Brisket Secrets, BBQ Myth-Busting, and the Road to the $1 Million BBQ World Cup
In this jam-packed episode, we are coming to you live with a massive two-hour double-header featuring some of the biggest names and most hotly anticipated updates in the live-fire cooking community!
From deep-dives into Texas-style barbecue science to a massive breakdown of competitive smoking championships, this is an episode you cannot afford to miss. Fire up your pellet grill, throw some oak wood chunks on the firebox, and dial in your internal temps—it is time to talk real BBQ.
Hour 1 (9:14 PM ET): Jess Pryles (Hardcore Carnivore)
Kickstarting the night, we sit down for our exclusive quarterly interview segment with the "female Ron Swanson" herself, Jess Pryles! As a certified meat science specialist and the brilliant mind behind the globally acclaimed Hardcore Carnivore brand, Jess joins us to talk shop, live-fire strategy, and her latest adventures.
We dive deep into:
- The Stories Behind Her Iconic Catchphrases: What it truly means to "Fuck Spiders."
- The Scotland Expedition: A look into her recent trip to Scotland, exploring international meat traditions, butchery techniques, and overseas live-fire culture.
- Double Television Features: Behind-the-scenes secrets of her two brand-new TV shows, covering everything from her hit series on the Outdoor Channel to her wild adventures harvesting game and cooking over open flames across the country.
- Hardcore BBQ Myth-Busting: Jess uses her meat science background to separate fact from fiction. We tackle the truth about the legendary brisket "stall," whether the smoke ring actually adds flavor, if wrapping in butcher paper beats aluminum foil, and the absolute best ways to achieve that perfect, crunchy bark on your pork butt.
Hour 2 (10:14 PM ET): The Embedded Correspondents Segment
In our second hour, the smoke clears for our heavy-hitting monthly roundtable! The Embedded Correspondents—Doug, Jon, Rusty, and Matt—storm the studio to drop knowledge bombs and hot takes on the current state of the grilling industry.
Tune in for:
- The 100% Assurity Statements: The guys go on the record with a massive, high-stakes list of ultimate guarantees. From bold predictions on the best commercial rubs and fuel sources to unfiltered opinions on regional barbecue styles, these are the hill-to-die-on takes of the summer.
- BBQ World Cup Update: The definitive breakdown of the "Road to $1 Million." We look at the latest qualified pitmasters who have punched their tickets to the massive April 2027 finals in Las Vegas. We track the standings across major KCBS and international qualifiers, break down what the historic $1,000,000 purse means for the sport of competitive smoking, and preview what to expect at the upcoming BBQ World Expo.
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(July 28, 2026 - Hour One)
Smoked Brisket Secrets, BBQ Myth-Busting, and the Road to the $1 Million BBQ World Cup
In this jam-packed episode, we are coming to you live with a massive two-hour double-header featuring some of the biggest names and most hotly anticipated updates in the live-fire cooking community!
From deep-dives into Texas-style barbecue science to a massive breakdown of competitive smoking championships, this is an episode you cannot afford to miss. Fire up your pellet grill, throw some oak wood chunks on the firebox, and dial in your internal temps—it is time to talk real BBQ.
Hour 1 (9:14 PM ET): Jess Pryles (Hardcore Carnivore)
Kickstarting the night, we sit down for our exclusive quarterly interview segment with the "female Ron Swanson" herself, Jess Pryles! As a certified meat science specialist and the brilliant mind behind the globally acclaimed Hardcore Carnivore brand, Jess joins us to talk shop, live-fire strategy, and her latest adventures.
We dive deep into:
- The Stories Behind Her Iconic Catchphrases: What it truly means to "Fuck Spiders."
- The Scotland Expedition: A look into her recent trip to Scotland, exploring international meat traditions, butchery techniques, and overseas live-fire culture.
- Double Television Features: Behind-the-scenes secrets of her two brand-new TV shows, covering everything from her hit series on the Outdoor Channel to her wild adventures harvesting game and cooking over open flames across the country.
- Hardcore BBQ Myth-Busting: Jess uses her meat science background to separate fact from fiction. We tackle the truth about the legendary brisket "stall," whether the smoke ring actually adds flavor, if wrapping in butcher paper beats aluminum foil, and the absolute best ways to achieve that perfect, crunchy bark on your pork butt.
Hour 2 (10:14 PM ET): The Embedded Correspondents Segment
In our second hour, the smoke clears for our heavy-hitting monthly roundtable! The Embedded Correspondents—Doug, Jon, Rusty, and Matt—storm the studio to drop knowledge bombs and hot takes on the current state of the grilling industry.
Tune in for:
- The 100% Assurity Statements: The guys go on the record with a massive, high-stakes list of ultimate guarantees. From bold predictions on the best commercial rubs and fuel sources to unfiltered opinions on regional barbecue styles, these are the hill-to-die-on takes of the summer.
- BBQ World Cup Update: The definitive breakdown of the "Road to $1 Million." We look at the latest qualified pitmasters who have punched their tickets to the massive April 2027 finals in Las Vegas. We track the standings across major KCBS and international qualifiers, break down what the historic $1,000,000 purse means for the sport of competitive smoking, and preview what to expect at the upcoming BBQ World Expo.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
Episode 443Taking you back to 2/4/2020 - A third week of requested shows from our pal Doug Scheiding from Texas…This time around, first Tuesday of the month regular guest, Malcom Reed, joined me and we got into a deep discussion about a steak contest he was at…but more importantly than that…we also talked a LOT about the associated Bloody Mary contest that the event also staged…If you are any kind of fan of this show over the past 10 years or so…you know where I come out on Bloody Mary contests. Biggest waste of a drink ever…yes. Biggest waste of an inordinate amount of food hanging off a drink glass ever…YES.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode???Click the link below to hear the full show:Original Air Date: 2/4/2020Original Full Show Link: CLICK HERE
(July 21, 2026 - Hour Two)
Show Summary:
Meatman is back with another massive Tuesday night lineup on the longest-running podcast in BBQ! Before we get to the interviews, the opening monologue tackles a wild viral video of a hair transplant gone completely off the rails—you won't believe the facial swelling on this guy.
After that, it's a stacked four-guest roster covering everything from the business of the outdoor cooking industry to the ultimate fast-food burgers.
On Tonight's Episode:
Dan Arnold | CEO, Suckle Busters
It’s been a minute, but Dan is back on the show to catch up. We're talking rubs, sauces, seasonings, and seeing what's new in the world of Suckle Busters.
Wes Wright | Creator, Cookout News
Wes drops in for his monthly visit to break down the BBQ and grilling industry from a strictly business perspective. We dive into market trends, news, and what's moving the needle.
Sam The Cooking Guy | YouTube Creator
The YouTube legend joins the show to catch up on his latest recipe drops, the grind of content creation, and balancing it all with family.
Ali Khan | TV Host & Content Creator
Our favorite new guest returns! We're talking all things beef, the anatomy of a perfect burger, and diving into the fast-food reviews he’s been uploading to social media.
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
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Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
(July 21, 2026 - Hour One)
Show Summary:
Meatman is back with another massive Tuesday night lineup on the longest-running podcast in BBQ! Before we get to the interviews, the opening monologue tackles a wild viral video of a hair transplant gone completely off the rails—you won't believe the facial swelling on this guy.
After that, it's a stacked four-guest roster covering everything from the business of the outdoor cooking industry to the ultimate fast-food burgers.
On Tonight's Episode:
Dan Arnold | CEO, Suckle Busters
It’s been a minute, but Dan is back on the show to catch up. We're talking rubs, sauces, seasonings, and seeing what's new in the world of Suckle Busters.
Wes Wright | Creator, Cookout News
Wes drops in for his monthly visit to break down the BBQ and grilling industry from a strictly business perspective. We dive into market trends, news, and what's moving the needle.
Sam The Cooking Guy | YouTube Creator
The YouTube legend joins the show to catch up on his latest recipe drops, the grind of content creation, and balancing it all with family.
Ali Khan | TV Host & Content Creator
Our favorite new guest returns! We're talking all things beef, the anatomy of a perfect burger, and diving into the fast-food reviews he’s been uploading to social media.
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
Episode 442
Taking you back to 2/12/2019 - A second week of requested shows from our pal Doug Scheiding from Texas…BBQCS longest running EC. This week featuring Sam The Cooking Guy. This was an episode that was featuring a lot of thoughts on an impending Valentines Day…and a lot fo thoughts about how the guests might get you…as they said it…LAID…So we’ll see how the show next week tacks up…but be ready for a great look back at a legendary Sam The Cooking Guy from 6.5 years ago.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode???
Click the link below to hear the full show:
Original Air Date: 2/12/2019
Original Full Show Link: CLICK HERE
(July 14, 2026 - Hour Two)
On the show tonight (All Times Eastern):
9:14pm - David Gafford - The Barbecue Lab
9:35pm - Robert Moss
10:14pm - Roger Dahle - Weber/Blackstone CEO
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
(July 14, 2026 - Hour One)
On the show tonight (All Times Eastern):
9:14pm - David Gafford - The Barbecue Lab
9:35pm - Robert Moss
10:14pm - Roger Dahle - Weber/Blackstone CEO
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
Episode 441
Taking you back to 4/9/2019 - This week, Meathead being featured and he talks about an NBBQA recap...and about some tips that might get you lucky!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode???
Click the link below to hear the full show:
Original Air Date: 4/9/2019
Original Full Show Link: CLICK HERE
(July 7, 2026 - Hour Two)
On the show tonight (All Times Eastern):
9:14pm - Malcom Reed - How To BBQ Right
9:35pm - Steve Ray - Owl's Nest BBQ Supply
10:14pm - Sam The Cooking Guy
10:35pm - Ali Khan - Ali Khan Eats
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
(July 7, 2026 - Hour One)
On the show tonight (All Times Eastern):
9:14pm - Malcom Reed - How To BBQ Right
9:35pm - Steve Ray - Owl's Nest BBQ Supply
10:14pm - Sam The Cooking Guy
10:35pm - Ali Khan - Ali Khan Eats
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
Episode 440
Taking you back to 6/24/20089 - This week, featuring Merl Whitebook from the KCBS (back then) and a lot of talk about a common problem even to this day...JUDGING!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 6/24/208
Original Full Show Link: CLICK HERE
(June 30, 2026 - Hour Two)
On the show tonight (All Times Eastern):
9:14pm & 9:35pm - Grant Pinkerton - Pinkerton's Barbecue
10:14pm & 10:35pm - Open
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
(June 30, 2026 - Hour One)
On the show tonight (All Times Eastern):
9:14pm & 9:35pm - Grant Pinkerton - Pinkerton's Barbecue
10:14pm & 10:35pm - Open
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
Episode 439
Taking you back to 6/19/2009 - Being featured this week is the current KCBS CEO and pitmaster of Pellet Envy, Rod Gray. Before his CEO position, Rod did the competition circuit and all the way back in 2009, he was on the KCBS BOD where he served as treasurer. In this segment, we talked about why he decided to run for the board…and ultimately…why he chose to resign his position back in the early summer of 2009.
I was talking to someone the other day about the history of the show…and as Jon Solberg has said many times…The BBQ Central Show is actually a real-time account of what has been happening, changing and evolving in the BBQ and grilling industry. If you wanted to get a snap shot of the industry over the past 2 decades…you really just need to go back and listen to the shows to see what was popular and important at any particular time between the years 2006 up until 2026. NEAT RIGHT?!?!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 6/19/209
Original Full Show Link: CLICK HERE
(June 23, 2026 - Hour Two)
On the show tonight (All Times Eastern):
9:14pm - Jason Ganahl - GQUE BBQ
9:35pm - Carey Bringle - Peg Leg Porker
10:14pm & 10:35pm - - The Embedded Correspondents - June Edition
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
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Micallef Cigars – Premium Hand Rolled Cigars
(June 23, 2026 - Hour One)
On the show tonight (All Times Eastern):
9:14pm - Jason Ganahl - GQUE BBQ
9:35pm - Carey Bringle - Peg Leg Porker
10:14pm & 10:35pm - - The Embedded Correspondents - June Edition
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
Episode 438
Taking you back to 11/22/2016 - I mentioned it a few weeks back…and because he is the best EVP of any podcast every…Jon Solberg went right to work to locate and produce the show that features not only the BEST story ever heard on this show…in my opinion…it is the singular BEST STORY ever TOLD on this show…the ENTIRE history of this show…to me…to many…to the dedicated fans who have been here and heard it all…we all agree that this segment, featuring Chad Ward…of a then “Whiskey Bent BBQ”...is the best story heard and told on this show…I even go so far as to add this qualifier…”And It’s NOT EVEN CLOSE”.
If I only got one story out of the entirety of this podcast…THIS is the one that every other segment is compared to. Not even the segment where Michael “Medium Rare” O’Donnell asked me…live on this show…and I quote…”Have you ever fucked an Elephant??” Not even that, comes close to the Chad Ward “Bear Trapper” story that you are set to hear this coming Friday morning!
I welcome your feedback…and remember, this segment was the genesis for the very first “animated segment” on the show…which I will go ahead a replay next week…but be sure to listen to the Best Moments Show this coming Friday…and tell me if I am wrong!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 11/22/2016
Original Full Show Link: CLICK HERE
(June 16, 2026 - Hour One)
On the show tonight (All Times Eastern):
9:14pm - Mike McCloud - WFC
9:35pm - Wes Wright - Cookout News
10:14pm - Coy Christoffel - Pitts & Spitts
10:35pm - Daniel Vaughn - Texas Monthly
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
(June 16, 2026 - Hour One)
On the show tonight (All Times Eastern):
9:14pm - Mike McCloud - WFC
9:35pm - Wes Wright - Cookout News
10:14pm - Coy Christoffel - Pitts & Spitts
10:35pm - Daniel Vaughn - Texas Monthly
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
Episode 437
Taking you back to 6/8/2010 - And being featured this week is one of the creators of the world wide food craze…The Bacon Explosion…Jason Day…who at the time was a part of the BBQ Addicts along with his team partner Aaron Chronister…today, you might now Jason as Megan Day’s Husband…representing Burnt Finger BBQ…I don’t believe there is any iteration of BBQ Addicts that is still around in 2026.
In this episode we talked about the success they had with the Bacon Explosion…and then they wrote a book called “BBQ Makes Everything Better”...and I believe at one point in 2010 - it won the Gourmand World Cookbook Award for Best Barbecue Book (of the world)
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 6/8/2010
Original Full Show Link: CLICK HERE
(June 9, 2026 - Hour Two)
On the show tonight (All Times Eastern):
10:14pm - Mike Lang - Another Pint Please
10:35pm - Chris Tanner - World Food Championships
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
(June 9, 2026 - Hour One)
On the show tonight (All Times Eastern):
9:14pm - Meathead - Amazingribs.com
9:35pm - Robert Moss
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
Episode 436
Taking you back to 5/26/2009 - Being featured this week is the man who founded the best supplement on earth! Joe Blumenstein, "Joe B" created a product that I have taken every day for the past 20 years (almost). In this segment, we find out everything about Joe, to include his water skiing accident that lead him to create the "Joebees" product!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 5/26/2009
Original Full Show Link: CLICK HERE
Episode 435
Taking you back to 5/13/2008 - And being featured this week is BBQ HOF’er and BBQCS Guest HOF’er, Lee Ann Whippen. In this particular spot, we talk about the time she was on “Beat Bobby Flay”...and BEAT BOBBY FLAY!
Lee Ann has always been a feature on TV. Widely considered to be a trailblazer for all the female pitmasters…this was a fun segment we did 18 years ago!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 5/13/2008
Original Full Show Link: CLICK HERE
(May 26, 2026 - Hour Two)
10:14pm & 10:35pm - The Embedded Correspondents - May 2026
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(May 26, 2026 - Hour One)
9:14pm & 9:35pm - Jess Pryles - Hardcore Carnivore
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Episode 434
Taking you back to 8/30/2022 - Part 4 of a 4 part series that Jon has put together…featuring Johnny Mags and Mr. J when they went head to head in a burger cook off…almost 4 years ago!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 8/30/2022
Original Full Show Link: CLICK HERE
(May 19, 2026 - Hour Two)
On the show tonight (All Times Eastern):
9:14pm - Steven Raichlen - Barbecue Bible & Man on Fire
9:35pm - Emma Nguyen - The Culinary Charm
10:14pm - Susie & Todd Bulloch - Hey Grill Hey
10:L35pm, - Toney Smith - The PoulTree
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
(May 19, 2027 - Hour One)
On the show tonight (All Times Eastern):
9:14pm - Steven Raichlen - Barbecue Bible & Man on Fire
9:35pm - Emma Nguyen - The Culinary Charm
10:14pm - Susie & Todd Bulloch - Hey Grill Hey
10:L35pm, - Toney Smith - The PoulTree
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
Episode 433
Taking you back to 8/30/2022 - Part 3 of a 4 part series that Jon has put together…featuring Johnny Mags and Mr. J when they went head to head in a burger cook off…almost 4 years ago!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 8/30/2022
Original Full Show Link: CLICK HERE
(May 12, 2026 - Hour Two)
On the show tonight (All Times Eastern):
9:14pm - Mr. J - The Cigar Authority Podcast
9:35pm - Robert Moss - The Ham Segment
10:14pm - Steve Ray - The Smoked Bologna Eating Contest Segment
10:L35pm, - What happened to the show??
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
(May 12, 2026 - Hour One)
On the show tonight (All Times Eastern):
9:14pm - Mr. J - The Cigar Authority Podcast
9:35pm - Robert Moss - The Ham Segment
10:14pm - Steve Ray - The Smoked Bologna Eating Contest Segment
10:L35pm, - What happened to the show??
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Primo Grills
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
Episode 431
Taking you back to 8/30/2022 - Part 2 of a 4 part series that Jon has put together…featuring Johnny Mags and Mr. J when they went head to head in a burger cook off…almost 4 years ago!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 8/30/2022
Original Full Show Link: CLICK HERE
(May 5, 2026 - Hour Two)
10:14pm - Sam The Cooking Guy
10:35pm - Bobbi Rempe
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(May 5, 2026 - Hour One)
9:14pm - Malcom Reed
9:35pm - Quinton Posey
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Episode 431
Taking you back to 8/30/2022 - What is the start of a 4 part series that Jon has put together…mostly with the segment that featured Johnny Mags and Mr. J when they went head to head in a burger cook off…now almost 4 years ago!
However, in this portion…we get to hear me tease an old take on the YMCA and what REALLY goes on in the men's locker room…and if you've never heard it…you need to…it’s a great take by me…and, horrifyingly enough…is all TRUE. Let me tease you with these words….NAKED….MAN….ASS.
Then, I reveal the Moe Cason animation that became an instant classic…like all the rest of them did.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 8/30/2022
Original Full Show Link: CLICK HERE
(April 28, 2026 - Hour Two)
Guests Tonight:
Mike McCloud in the first hour...Embedded Correspondents in the 2nd hour
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(April 28, 2026 - Hour One)
Guests Tonight:
Mike McCloud in the first hour...Embedded Correspondents in the 2nd hour
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Episode 430
Taking you back to 3/2/2021 - The back story on how I got Kent Rollins on the show…and the back story on SKEETER…all mentioned from the show last week. Fun nugget…Sam The Cooking Guy get crammed into this “Best Moments” show as well.
By the way…the best moments show…not 5 years…8+ years!!! Sorry Jon
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 3/2/2021
Original Full Show Link: CLICK HERE
(April 21, 2026 - Hour Two)
On the show tonight (All Times Eastern):
9:14pm - Jack Arnold - BBQ Entertainer
9:35pm - Wes Wright - Cookout News
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
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(April 21, 2026 - Hour One)
On the show tonight (All Times Eastern):
9:14pm - Jack Arnold - BBQ Entertainer
9:35pm - Wes Wright - Cookout News
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
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Episode 429
Taking you back to 4/27/2021 - Featuring a very popular cook…and live cooking cook…”Cowboy” Kent Rollins. This was the first time Kent was on the show…and in this particular segment, the content was requested by our pal Steve Ray from Owl’s Nest BBQ.
Kent makes a firm declaration on how eating out of a cast iron pan is actually HEALTHY for you because of the iron in it…hmmmmmm!
So, if you are not familiar with Kent, or the cowboy chuckwagon lifestyle, then this is a BEST OF show you will want to check out…more importantly…you will want to go and grab the entire interview and that link can be found in the show notes.
By the way…to Answer Jon’s question at the end of the show…Kent’s Assistant is named SKEETER!! And if I am not mistaken, that is Kent’s father in law…a little extended family business. Needless to say…in my effort to get Kent on the show…I had to go through SKEETER…that’s a show worth finding…
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 4/27/2021
Original Full Show Link: CLICK HERE
(April 14, 2026 - Hour One)
On the show tonight (All Times Eastern):
9:14pm - David Gafford - The Barbecue Lab
9:35pm - Marleigh Rempe - Reload From Last Week
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
(April 14, 2026 - Hour One)
On the show tonight (All Times Eastern):
9:14pm - David Gafford - The Barbecue Lab
9:35pm - Marleigh Rempe - Reload From Last Week
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
Episode 428
Taking you back to 4/13/2010 - This week features one of my favorite old skool BBQ guys, Billy "Do-Rag" Carroll.
Not familiar? You will certainly enjoy this segment!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 4/13/2010
Original Full Show Link: CLICK HERE
(April 7, 2026 - Hour Two)
10:14pm - Sam The Cooking Guy
10:35 - Technical Disaster...really!
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(April 7, 2026 - Hour One)
9:14pm - Malcom Reed
9:35pm Len and Jeff from Baseball and BBQ
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Episode 427
Taking you back to 2/19/2019 - This week features one of my favorite humans of all time, Sterling Ball from big Poppa Smokers. One of the most underrated, judged and revered pitmasters and businessmen in the live fire industry.
Not familiar? You will certainly enjoy this segment!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 2/19/2016
Original Full Show Link: CLICK HERE
Episode 426
Taking you back to 4/12/2011 - This week features Darren Warth of Iowa Smokey D’s BBQ. In this particular episode we talk about his participation in the first ever Sam’s Club local event…at this time in his career, Darren was doing a lot of “flying into locations” and cooking on any cooker he could get his hands on. The most impressive part of this, of course, is he was winning a lot of these events…or at a minimum…being very competitive.
Of course there was a lot of talk about Sam’s and their participation in this event…the excitement of this new “tour” being launched…which ultimately became known as one of the best events in BBQ history…gone now…but obviously not forgotten.
For those unacquainted with Darren…this is a good segment to hear the “calm” nature of the person many consider to be the best competition BBQ’er of all time.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 4/12/2011
Original Full Show Link: CLICK HERE
(March 24, 2026 - Hour Two)
The Embedded Correspondents
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(March 24, 2026 - Hour one)
9:14pm - Daniel Vaughn - Texas Monthly
9:35pm - Ali Khan - Ali Khan Eat
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Episode 425
Taking you back to 3/15/2011 - This week features ME giving YOU "grilling season" maintenance tips. As the weather starts to break...maybe...in various parts of the country (and world) it's always good practice to do a thorough cleaning of you grills and smokers. You should actually do this more than once per year if you are a heavy user.
Remember, a clean grill is a healthy grill. Also, stop using wire grill brushes. They are dangerous.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 3/15/2011
Original Full Show Link: CLICK HERE
(March 17, 2026)
9:14pm - Wes Wright from Cookout News.
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Episode 424
Taking you back to 3/10/2008 - This week features another esteemed figure in the world of barbecue who has appeared on this program. For those familiar with the Dizzy Pig BBQ brand and competition team, the name Chris Cappell will be recognizable. He is considered one of the pioneers in transitioning spice rub distribution from the confines of specialty stores into broader commercial markets. Chris successfully achieved widespread distribution into numerous mainstream retail locations.
Not only that…in his prime competition days…Dizzy Pig was a formidable presence on the circuit. They utilized Big Green Eggs for cooking, and a significant number of other teams incorporated products from the Dizzy Pig portfolio into their own competition rub blends.
As an individual who has used a variety of Dizzy Pig rubs over the years, I can attest with absolute certainty that they remain among the finest available for both competitive events and home culinary applications.
For those unacquainted with Chris, this upcoming Friday's segment will serve as an excellent introduction.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 3/10/2008
Original Full Show Link: CLICK HERE
(March 10, 2026 - Hour Two)
Let me list off the 4 words I don't like in food right now...then, let me tell you of the inexcusable trash that Rocket Arena is serving in their corporate suites...it's criminal!
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(March 10, 2026 - Hour One)
9:14pm - Meathead - Amazingribs.com
9:35pm - Robert Moss - Southern Living BBQ Editor (Contributing
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Episode 423
Taking you back to 3/22/2011 - This week we feature Tim Bryan From Greenleaf BBQ. Long time fans of the show might recognize the name…especially “Green Leaf BBQ”. Tim was a longtime “giveaway” sponsor of the show…giving away his “wine soaked wood chunks” back in the day. Within the minutes of this segment you will learn how Tim got into this business, how he originally marketed it and how he was trying to leverage “BBQ bloggers” of the day to promote his product and grow his business.
Outside of the chunks that he was selling…he also owned a BBQ supply shop east of San Frisco…are they still in business…I don’t know?? Jon does not know either…
Have you ever used wine soaked wood chunks?? If you have…what were your results?
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 3/22/2011
Original Full Show Link: CLICK HERE
(March 3, 2026 - Hour Two)
10:14pm - Sam The Cooking Guy
10:35pm - Amanda Micallef
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
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(March 3, 2026 - Hour One)
9:14pm - Malcom Reed
9:35pm - Mike Lang
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Episode 422
Taking you back to 2/19/2019 - This week we feature…my favorite person…ME!! Back, 6 years ago, I was talking about my first experience with seeing/hearing corporal punishment in school…specifically middle school.
For those who don’t know…I originated in upstate New York and moved to Cleveland in the middle of 6th grade. My Dad took a transfer from then…Saratoga Springs, NY…to Bomb City USA.
Within the first few months…I saw a kid I knew (who was in my class) get walked into the boys bathroom by the math teacher…the teacher has a wooden paddle in his hand…and minutes later…SWAT! And, of course, my man Marcus Esoniza, screeching like a bitch…
It was a scarring moment…one that made me think twice about doing ANYTHING sideways…becuase in Cleveland…they will beat you!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 2/19/2019
Original Full Show Link: CLICK HERE
(February 24, 2027 - Hour Two)
10:14pm & 10:35pm - The 4th Tuesday of the month in the 2nd hour brings a visit from the Embedded Correspondents. Doug might be out traveling, Jon is in, Rusty is in and our guest EC, Rasheed Philips of Philips Barbeque Co. is also in. We kick off the segment with an announcement...and then dive into the 100% Assurity Statements.
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(February 24, 2026 - Hour One)
9:14pm & 9:35pm - It's only the biggest thing being talked about, promoted and/or otherwise in the BBQ community over the past few months. Scott Erdmann from BBQ World Cup & Expo joins the show to answer the questions no one else seems willing to ask. Where is this money actually coming from, is it a million dollar prize for the GC? Is it a million dollar prize purse (not just cash), how is this thing being judged, how will qualifiers affect other events, where is the main event actually taking place, what is the broader outlook for this whole thing...and more!
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Episode 421
Taking you back to 2/17/2009 - This week featuring ANOTHER BBQ Legend…the late…great…Robert Magee of Munchin' Hogs At The Hilton. Easily, one of the most respected and winningest teams in competition history…a team that was a building block in the eventual rise in popularity of competition BBQ. Robert was originally an executive chef at the Hilton in Kansas City…becomes a successful competition cook…and eventually opens a staple BBQ restaurant in the same city…Q39…if you’ve heard of it…he’s the guy.
Robert passed away in December of 2021…he did appear on this show a few times…in this interview we talk about them winning 2008 Team of the Year honors…also, FUN FACT…Robert is one of the very few people I have met in person! He was in Canton, OH for a Sam’s Club local qualifier back in the day…I drove down to see it…met Robert…and he was the first guy to give me a sample of sliced money muscle…and to say it was life changing would be an understatement!!
Anyway…a great intro segment to Robert if you don’t know him…so be sure to catch it.
And according to Jon…this whole show…which was only an hour back then…worthy of a multi-show Best Moments…so be sure to check it out.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 2/17/2009
Original Full Show Link: CLICK HERE
(February 17, 2026 - Hour Two)
10:14pm - The first quarterly appearance of Susie and Todd Bulloch from Hey Grill Hey...INVESTORS???
10:35pm -Open
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(February 17, 2026 - Hour One)
9:14pm - BBQ legend, Steven Raichlen, makes his first appearance of 2026
9:35pm - After missing Wes Wright last month, we catch back up with the creator of Cookout News during his monthly segment.
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Episode 420
Taking you back to 10/6/2010 - This week featuring a BBQ legend…Mike Davis of Lotta Bull BBQ
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 10/6/2010
Original Full Show Link: CLICK HERE
(February 10, 2026 - Hour Two)
10:14pm - Mark Anderson from "The Grill Dads" joins me in the 2nd hour. We will talk about the killer rib roast method that I am in love with, the new show they just sold to a "no names please" network, their best bites of 2025 and much more.
10:35pm -Open
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(February 10, 2026 - Hour One)
9:14pm - Mr. J makes his debut in 2026. Tonight we talk about what's smoking good in the cigar lunge these days, the 2025 cigar of the year, the story of Perdomo cigars and my own personal humidor issue!
9:35pm - Robert Moss joins me for his monthly segment and we talk about the spelling of barbecue, the BBQ World Cup, the burger index and more.
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Episode 419
Taking you back to 2/8/2011 - This week featuring a BBQ legend…and cancer philanthropist, Scottie Johnson of Cancer Sucks Chicago. Within the minutes of this show we talk about the cooking class he was doing…to not only help BBQ’ers become better cooks…but to help raise $$ for cancer research at the time. And just for some background on Scottie…I use the term legend not in a “how many competitions he won” sense…although he did win the Jack back in the day. I say it within the scope of helping shape the way BBQ became more popular…especially across the internet.
Scottie was very involved with The BBQ Forum…was on my BBQ message board back then as well…was quite an advocate for competition BBQ back then…all while trying to ensure that he could maximize the “Cancer Sucks Chicago” foundation that he started in memory of his wife. A very proud Chicago-in to say the least…I always thought that when I heard him talk…I always heard some Ray Lampe as well. So, if you don’t know Scottie…this is a good segment of introduction…and be sure to go back and listen to the whole thing…
By the way…side mentions of Mike and Beth Wozniak…from one of the best teams in BBQ competition history…originally it was “Bar-B-Quau…ultimately just being called Quau…but Mike and Beth were a dominant force on the KCBS circuit for years and years…a former KCBS Team of the Year….and good people…you can search him in the show archives…Mike appeared a few times back in the day…I think he even took part in a round table show, if I’m not mistaken.
Shout out to QUAU!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 2/8/2011
Original Full Show Link: CLICK HERE
(February 3, 2026 - Hour Two)
10:14pm - Sam the Cooking Guy makes his monthly appearance. We will talk about his trip to Vegas this past weekend, tamale pizza and what we should be making for dinner tomorrow night.
10:35pm - David Gafford from The Barbecue Lab joins me for his first quarterly apperance in 2026. We will get an update on modular kitchen set ups, best kettle grills and much more!
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(February 3, 2026 - Hour One)
9:14pm - How To BBQ Right creator, Malcom Reed joins me for his monthly segment. Lots of Football and game-day eats discussion will be had.
9:35pm - Executive Vice President at Memphis in May International Festival, Kevin Grothe joins me to talk about this year's contest, the new open fire contest and some other items!
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Episode 418
Taking you back to - Taking you back to 1/22/2013 - Let me say this…if you never listen to another Best Moments Show ever again…make sure you listen to this one on Friday…For a very brief moment…there was almost a recurring segment called “The Babes of BBQ”...this might be one of two…maybe it only ended up being one segment…but “It is something” to be sure…check it out on Friday!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 1/22/2013
Original Full Show Link: CLICK HERE
(January 27, 2026 - Hour Two)
10:14 & 10:35pm - The Embedded Correspondents join the show for the first time in 2026 and we have a number of topics to discuss. There is also a slew of new 100% Assurity Statements to work though! Does the fun ever stop...no!
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(January 27, 2026 - Hour One)
9:14pm - Usually you see her earlier in January, but she was traveling and then I was traveling and we agreed that it would be best to move to THIS Tuesday to do our first quarterly appearance together. Jess Pryles has been as busy as ever, and we talk about her latest trips, soaking rib roasts in milk, if the "Grill Dad's" rib roast method is genius or nonsense, her new TV show and much more! Yes, we end the segment with "Betwixt The Two"...a crowd favorite!
9:35pm - After Jess, we meet the co-founder and CEO of the "BBQ World Cup", Scott Erdmann. Tonight's segment will be the laying of the ground work of how they got to here...and after the Super Bowl...we will plan to do another segment to talk about the full details, as they will be released at that point. So, while I might not get every question answered, we can certainly learn why this event is important and why Scott thought it was important enough to get off the ground.
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Episode 417
Taking you back to - 1/24/2017 - Featuring pitmaster of Momma and Pappa Joe's BBQ, Clarence Joseph. CJ, as he is known, is a great personality and one who was really great when he was out there doing it in the Texas circuit. He has great personality and energy...and he has also taught a lot of cooks how to do it a bit better.
**Fun Fact - This episode was the first time Jon Solberg appeared as a guest!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 1/24/2017
Original Full Show Link: CLICK HERE
Episode 416
Taking you back to - 9/29/2009 - This week we feature a BBQCS GHOF’er…and perhaps more importantly than that…my mommy. This appears to be the first time I titled her segment “Connie’s Recipe Corner”...in this segment we are obviously talking about recipes…these happen to be a fall theme…
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 9/29/2009
Original Full Show Link: CLICK HERE
(January 13, 2026 - Hour Two)
9:14 - Let's have an open talk about WBC, Smoke Slam and some other things going on in the BBQ landscape!
9:35pm - Robert Moss - Monthly Segment
10:14pm - Chris Allerton - Pocket Pitmaster Pro
10:35pm - Joe Veazey - Creator of the BBQ Map
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
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(January 13, 2026 - Hour One)
9:14 - Let's have an open talk about WBC, Smoke Slam and some other things going on in the BBQ landscape!
9:35pm - Robert Moss - Monthly Segment
10:14pm - Chris Allerton - Pocket Pitmaster Pro
10:35pm - Joe Veazey - Creator of the BBQ Map
All this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
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Episode 415
Taking you back to - 2/7/2012 - The very first appearance from show favorite, Sam The Cooking Guy!!
This show being done as we celebrate the 8th year of "Best Moments" shows. Everyone give Jon Solberg a shout of thanks for doing these...he's gem!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 2/7/2012
Original Full Show Link: CLICK HERE
(Recorded 1/3/2025)
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(Recorded 1/3/2025)
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Episode 414
Taking you back to - 12/1/2010 - The very first “Grilling Round Table”. Steak edition.
On the panel:
Chris Finney - South Carolina
Brian Pollak - Carol City, IL
Chuck Dorak - Easton, PA
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
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Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 12/1/2010
Original Full Show Link: CLICK HERE
(12/30/2025 - Hour two)
It's the most wonderful time of the year...and it's also the last show of the year. Tonight we take it back...all the way back to the beginning of the year!
It's been a while since I did an official "Year In Review" style show and tonight we bring it back. Over the 2 hour show tonight, we will take a look back at the past 12 months worth of shows, highlight guests, topics, disasters, victories and everything in between. Could there be a better way to end the year...Probably...but this is what you get!
Happy New Year to you!
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(12/30/2025 - Hour One)
It's the most wonderful time of the year...and it's also the last show of the year. Tonight we take it back...all the way back to the beginning of the year!
It's been a while since I did an official "Year In Review" style show and tonight we bring it back. Over the 2 hour show tonight, we will take a look back at the past 12 months worth of shows, highlight guests, topics, disasters, victories and everything in between. Could there be a better way to end the year...Probably...but this is what you get!
Happy New Year to you!
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Episode 413
Taking you back to - 3/30/2010 - The competition BBQ Round Table Srries rolls on after the The 12 Days of BBQ Christmas break last week…brisket is the topic and sitting in on the panel was…by the way…let me stop here and get on the “look at me train” for a second…I can tell you how great the show was…I can tell you a lot of things about this show over the years…but nothing confirm how big competition BBQ was at one point than seeing who was on the panel:
1 KCBS brisket 2009 and 2009 TOTY - Rod Gray
5 KCBS brisket and 2nd place TOTY - Darren Warth
7 KCBS brisket and 3rd place TOTY - Steve Farren
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 3/20/2010
Original Full Show Link: CLICK HERE
(December 23, 2025 - Hour Two)
9:14 - The 12 Days of BBQ Christmas, a follow up on AI music and who has the rights to what, a cat piss update and more!
9:35pm and on - After the open, we go right into the final Embedded Correspondents segment of 2025. during the time, we will talk about best trends of 2025, worst trends of 2025, predictions for 2026 and, of course, a litany of 100% Assurity Statements.
Merry Christmas to you!
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(December 23, 2025 - Hour One)
9:14 - The 12 Days of BBQ Christmas, a follow up on AI music and who has the rights to what, a cat piss update and more!
9:35pm and on - After the open, we go right into the final Embedded Correspondents segment of 2025. during the time, we will talk about best trends of 2025, worst trends of 2025, predictions for 2026 and, of course, a litany of 100% Assurity Statements.
Merry Christmas to you!
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Episode 412
Taking you back to - 12/20/2011
It's the gift that keeps on giving the whole year, Clark!! Every year we introduce you to the best Christmas song ever recorded...and to add even more value, it was done live almost 14 years ago to the day!
For your listening pleasure, we present to you..."The 12 Days of BBQ Christmas"
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 12/20/2011
Original Full Show Link: CLICK HERE
(December 16, 2025 - Hour Two)
10:14pm - Leading off the 2nd hour is Chris Young from Combustion, Inc. Is he the best YouTube cooking content creator at this current moment in time...???
10:35pm - The close of the show will have the final visit from Texas Monthly's BBQ editor, Daniel Vaughn. What was the Best, Worst and other in BBQ (in Texas and beyond) in 2025?? Tuner in tonight and find out!
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(December 16, 2025 - Hour One)
9:14 - The Chicago visit recap!
9:35pm - After the recap,, we are joined by Wes Wright for the final time in 2025. Get the latest business updates and predictions!
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Episode 411
Taking you back to - 3/23/2010 - Competition Pork Butt Round Table
1 2009 KCBS - Little Pig Town - Scott Kee
5 2009 KCBS - The Slab’s - Kyle Laval (The BBQ Pimp)
7 2009 KCBS - Butcher BBQ - Dave Bouska
Continuing the multi-week look back on "Round Table" shows for fan Tyler. This week, learn how the best of the best were doing their pork butts back in 2010 (2009).
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
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Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 3/23/2010
Original Full Show Link: CLICK HERE
(December 9, 2025 - Hour Two)
14min in- Meathead - Amazing Ribs(.com)
35min in - Robert Moss
1:14:00 min in - Ted Conrad - Fireboard
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(December 9, 2025 - Hour One)
14min in- Meathead - Amazing Ribs(.com)
35min in - Robert Moss
1:14:00 min in - Ted Conrad - Fireboard
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Episode 409
Taking you back to 3/16/2010 - Continuing the many weeks of “BBQ Round Tables” as requested by fan of the show “Tyler”...this time around we do a competition round table - Chicken Style - with Kelly Wertz - 4 Legs Up BBQ (4th in 2009), Joe Amore - Smokin MT. Smokers (5th in 2009) and Troy Black - Learn 2 Q (7th in 2009). The Round table shows were some of the most downloaded shows ever in show history…
But if I might be honest as it relates to this particular one…the success of these shows was the free exchange of information by the experts that were on the panel…in THIS show…none of those pitmasters decided to freely share their processes…leading me to be very pissed off…and mandating that, going forward on BBQRT Shows…you had to agree to be 100% open with your complete process of how you did the protein we were discussing…this ended up being the only one that was like this…but I was pissed…and you could hear these guys trying to gauge how much info everyone else was sharing and what they were going to share…
Not the way the round tables were supposed to work…and we fixed it!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 3/16/2010
Original Full Show Link: CLICK HERE
(December 2, 2025 - Hour Two)
10:14pm - The first Tuesday in the 2nd hour brings a monthly (and last) visit from Sam The Cooking Guy. He will bum in a little later than normal as he will be finishing another job earlier in the day. That being said, we should have plenty of time to talk about his Thanksgiving and what gifts he's recommending this holiday season.
10:35pm - The close of the show will have me recapping the Thanksgiving holiday at my house, what we did, what we had to fight through to get food on the table and how it all ended up.
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(December 2, 2025 - Hour One)
9:14 - Last week it was Rasheed Philips and this week it's Al Frugoni! The king of open-live fire cooking joins me to talk about the Meat Up in Hondo, TX but, more importantly, we will discuss how the Open Fire Memphis In May deal came together for the 2026 version of this event. You might be surprised how this all came together...and who dumped on the idea to begin with!
9:35pm - After Al, Mike Lang from Another Pint Please, joins me for the last time in 2025. We will talk about cold weather cooking, how to set up your fires properly, how to account for time in cooking when the weather sucks and what gifts he's recommending for the holiday season.
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Episode 409
Taking you back to...3/9/2010 - This week we feature what is going to be a multi-week series of “BBQ Round Table” shows. First up is a technical nightmare…one that I don't recall actually ever doing…but I must have because Jon has it queued up and ready to go…Fan of the show Tyler has requested these and Jon has accommodated him fully and for many weeks to come…and you get to enjoy these upcoming shows too!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 3/9/2010
Original Full Show Link: CLICK HERE
(November 25, 2025 - Hour Two)
10:14pm & 10:35pm - The 4th Tuesday of the month in the 2nd hour brings a visit from the Embedded Correspondents. We are only a few days away from Thanksgiving at this point, so why not have a special edition of the "100% Assurity Statements". There will be a number of Thanksgiving related statements and there will also be a number of unrelated statements as well. It's always fun, it's always unpredictable and there is no better way to finish November than with these guys!
There might be some special sit-in guests as well...so stay tuned!
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(November 25, 2025 - Hour One)
9:14 - Rasheed Philips from Philips Barbeque Co. stops by to open things up tonight. Aside from being one of the most sought after live-fire cooks out there today, he also hosts a weekly BBQ podcast. Within that podcast, Rasheed is good for a a "Hot Take" or two. So tonight, Rasheed and I will trade "Hot Takes" to see who can come up with the most "Hottest" take of them all.
9:35pm - After Rasheed, our pal Steve Ray from Owl's Nest BBQ stops by for a whole other competition. A few months ago, a listener sent in his AI generated "Theme Song" for the show, which has gone over incredibly well. Well, not to be outdone, Steve did his own theme song for "Owl's Nest BBQ" and tonight we put it to the test. For your listening and evaluating pleasure, we will play both for you tonight and you will decide which one is the best theme song!
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Episode 408
9/24/2019 - This week we feature one of my favorite guests…and a BBQCS GHOF’er and the man who…the globe…considers to be THEE foremost burger authority…our friend George Motz. This was George’s first time on the show…so if you missed it…this will be one you want to check out this coming Friday…and he opens with a hot take on “Global Warming”...
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 9/24/2019
Original Full Show Link: CLICK HERE
(November 18, 2025 - Hour Two)
10:14pm & 10:35pm - This is usually where you would see Susie Bulloch (and Todd) from Hey Grill Hey. While Susie has other plans, Triple T has committed to doing their last segment of 2025 with me. So we will start with what new things are coming out of the HGH platform, and then, we will get the HGH story from Todd's side. We did this with Susie a number of years ago...but I don't know if anyone has actually gotten it from Todd's perspective. I think it is an interesting story to hear from his side...won't you join me?
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(November 18, 2025 - Hour One)
9:14 - The man who needs no introduction to anyone interested in cooking over live-fire, Steven Raichlen, joins me for his last visit of 2025. Tonight we make sure you are "Thanksgiving Ready", that you are "Holiday Season Gift-Giving Ready" and we will also talk about a few of his upcoming book projects, that to me, seem to signal something in his prolific career...am I right?? Tune in and see.
9:35pm - After Steven, I will be joined by monthly guest, and official BBQ business correspondent, Wes Wright. Tonight we talk about the latest going on with Seergrills, Traeger stock prices, indoor pizza ovens and much more.
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Episode 407
9/23/2008 - Fred Bernardo of Tasty Licks BBQ and Supply Store is being featured this week…and in this segment we talk about something that was HUGE in the industry back in later 2008…the reveal of the 22” WSM…a much bigger version of the flag ship 18.5”...which was my first smoker…
We also talked about the 26” Weber Kettle…which I think is still one of the biggest/coolest things to have happened in 20 years…6” Weber Kettle…yes please!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 9/23/2008
Original Full Show Link: CLICK HERE
(November 10, 2025 - Hour Two)
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(November 10, 2025 - Hour One)
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(November 4, 2025 - Hour Two)
10:14pm - The first Tuesday in the 2nd hour brings a visit from Sam The Cooking Guy. Did he par-boil wings recently?? Why did he do that and how do I get him to never do that again?? We will also talk about the upcoming Thanksgiving Holiday and what he is recommending this year.
10:35pm - We continue with Sam and we also discuss some random food topics. Want to join in the conversation?? Use the link in the YouTube chat to jump in and ask questions.
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(November 4, 2025 - Hour One)
9:14 - The first Tuesday of the month brings a visit from our pal Malcom Reed. Tonight will be Thanksgiving and football heavy from a food talk stand point. Malcom will help make sure your turkey is on point along with all of the side dishes. We will also talk about some great football recipes that do not include wings...because Malcom and I LOVE chicken wings!
9:35pm - I posed the question to the EC's last week. Did you know the WFC had already happened...it was a mixed bag of answers. Tonight, Mike McCloud joins me, and we cover the 2025 version of the WFC and what the final table will look like in a handful of months.
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Episode 406
Taking you back to 9/5/2017 - Continuing the 5 week run with the newest members of the BBQ Central Show Guest Hall of Fame. Today we feature Travis Clark.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 9/5/20217
Original Full Show Link: CLICK HERE
(October 28, 2025 - Hour Two)
10:14pm & 10:35pm - The 4th Tuesday of the month brings a visit from the Embedded Correspondents. There is a long list of live-fire 100% Assurity questions to run through. There is also a long list of non-live-fire questions to run through as well.
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(October 28, 2025 - Hour One)
9:00-10:00pm - The first hour has crashed out completely in the past hour...but never fear...there are things to talk about and recaps to give!
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Episode 403
Taking you back to 5/14/2013 - Continuing the 5 week run with the newest members of the BBQ Central Show Guest Hall of Fame. Today we feature Melissa Cookston...the winningest woman in BBQ. Stay tuned for the next HOF member next Friday!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 5/14/2013
Original Full Show Link: CLICK HERE
(October 7, 2025 - Hour Two)
10:00-11:00pm - In the 2nd hour, we knock down the 3rd of 5 Origin Stories with former CEO of KCBS Emily Detwiler. Not always in the BBQ world, we will track Emily's ascension into the world of live fire, where it peaked and why she left. We will also get the full back story on her as well, which is a story that hasn't been told in our circles...but that changes tonight!
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(October 7, 2025 - Hour One)
9:00 -10pm - Tonight's show is all 2025 BBQ Central Show Guest Hall of Famer's All The Time! First up is long time friend of the show, TV star, author, class teacher and BBQ restaurant owner, Andy Husbands. Ever wondered how Andy came into this business? All will be revealed during the first hour. Be ready to start right from the jump...no intro tonight!
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Episode 402Taking you back to 10/31/2019 - Starting a 5 week run with the newest members of the BBQ Central Show Guest Hall of Fame. Today we start with Emily Detwiler. Emily spent many years in the BBQ industry on the business side of things. She worked with Smithfield for many years and made many appearances on the show talking about various programs and initiatives that Smithfield was bringing to the industry at that those times. Eventually, Emily left Smithfield and became CEO of the Kansas City BBQ Society. After her contract expired, she left and went to a large food seller where she remains today.Emily had been Rusty's annual pick to go into the GHOF...and 2025 was Emily's year as she was unanimously voted in by all of us! Congrats to Emily and THANK YOU for being such a great guest all these years.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 10/31/2019Original Full Show Link: CLICK HERE
(September 30, 2025 - Hour Two)
10:00-11:00pm - In the 2nd hour, we kick off the BBQCS GHOF "Origin Stories" with Travis Clark. We will get the full background on Travis, what his childhood was like, what his past jobs were like and how he got into BBQ in the first place. We will then track his BBQ path to present day. It is sure to be an incredible hour of BBQ and life talk.
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(September 30, 2025 - Hour One)
9:14pm - Tonight we start with my second favorite passion/hobby, CIGARS! Amanda Micallef from Micallef Cigars stops by to talk about their new "Micallef Green" cigar that was recently released. We will learn how long this one was in thew works, why "green" vs another color, what the guts of the cigar are made up of and what kind of smoking experience you can expect if you pick some up. I should be coming into some as well so samples will be available for those of you who wish to try one.
9:35pm - Recap of the BBQ Central Show Guest Hall of Fame class
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Episode 401Taking you back to 9/23/2008 - Bob Beeman - Golds Bar-B-Que - Kicking off the next 400 episodes…the live show only 7 months old at this point…and history will show that Bob Beeman, in the beginnings of the show…was a competitive BBQ’er in the PNW…was a big fan of the show…and was a semi-frequent caller to the show when we had the “phone line” to actually do that.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode???Click the link below to hear the full show:Original Air Date: 9/23/2008Original Full Show Link: CLICK HERE
(September 23, 2025 - Hour Two)
10:14pm & 10:35pm - In the 2nd hour, the EC's and I will do the annual BBQ Central Show Guest Hall of Fame nominations...culminating in a new BBQCS Guest Hall of Fame Class! Which 5 will get in?? You will have to tune in to find out!
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(September 23, 2025 - Hour One)
9:14pm - Tonight I start with a recap of the 2025 Hartville Hardware Grillfest. I will give you all the highlights (no low-lights), interactions and behind the scenes scoops you could ever want!
9:35pm - The Embedded Correspondents will drop in a bit early to polish of a few 100%AQ.
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Episode 400!!!!!!!!!!!!!!!!!!!!!!!!!
Taking you back to 8/18/2015 - Jon believes he has found the actual 400th episode of The BBQ Central Show…and this is a taste of what and who was on the show back in 2015
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode???
Click the link below to hear the full show:
Original Air Date: 8/18/2015
Original Full Show Link: CLICK HERE
(September 16, 2025 - Hour Two)
10:14pm - Leading off the 2nd hour is someone who has been moved around the guest board the past number of weeks. Mike Lang from Another Pint Please will stop by and talk about his new IG account, is latest book writing effort and this coming weekend's agenda at the 2025 Hartville Hardware Grillfest! Oh yeah...I will be there too!!
10:35pm - Joining me for his 3rd quarterly visit in 2025 is the BBQ editor of Texas Monthly, Daniel Vaughn. Tonight we talk on a variety of topics to include his global influence in BBQ, a sausage sensi and the hate he gets from people on the TMBBQ Top 50 BBQ list.
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(September 16, 2025 - Hour One)
9:14pm - Tonight we, hopefully, bring a resolution to the months long "non-payment" of a bet between Matt Osman and Sam The Cooking Guy. Matt bet Sam's YouTube Channel would hit 4MM subscribers by May 1st. He was so confident, that he bet Sam $2,000 he would accomplish this goal. Matt was wrong. However, months later, there has been no payment to Sam. We will get the full background on the story and we will also work out payment. We will also have fun and frivolity along the way.
9:35pm - 3rd Tuesday of the month regular guest and creator of Cookoputnews.com, Wes Wright, joins me to talk about the past 30 days of business in the BBQ and Grilling world.
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Episode 399
Taking you back to 9/1/2009 - Being featured this week is ME!! And you know I love me some me…and the topic being discussed at this time was wood pellets…specifically Traeger Wood pellets…specifically…the way the flavor was going into these pellets…enjoy!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
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Original Air Date: 9/1/2009
Original Full Show Link: CLICK HERE
(September 9, 2025 - Hour Two)
10:14pm & 10:35pm - 6 months after his last visit, we catch up with, now, two time book author, Meathead from Amazingribs.com. How is the book selling? Is it tracking the way the first book did? Will this be a NYT Best Seller? Is Harry Connick Jr. using Meathead as his go to source for his personal BBQ knowledge? Does he still run Amazingribs.com? All will be revealed tonight!
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(September 9, 2025 - Hour One)
9:14pm - The latest craze in our small ecosystem has been the revealing of the new BBQ Central Show theme song "Get In The Smoke". Tonight we lead off the show with the creator of the song, Heath Bennett. We will get to know Heath a bit, see if he is a music guy and see if he is a bbq'er. We will also learn the "process" hew went through to turn out the finished product...which , by my account, was great! You might learn some AI insights as well.
9:35pm - Did you know that BBQ pork ribs were once considered the most vile items on the earth? True story (mostly) and tonight, our pal Robert Moss will tell us all about how this highly revered BBQ meat of today was able to turn the corner from "trash meat" to "favorite BBQ item" on most menus. You will be shocked to hear how The Ohio River plays a part in all of this as well.
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Episode 398
Taking you back to September 15, 2011, we are excited to feature a truly pioneering figure in the history of our program. I would confidently assert that she was the program's very first "Embedded Correspondent," a concept she embodied long before the EC format became a familiar and established part of our show. Her name is Kelly Dodd, and we encourage our audience to consider if that name sparks any recognition.
Fourteen years ago, Ms. Dodd was a vibrant young enthusiast immersed in the thrilling world of competitive BBQ. Her involvement stemmed from her father, Brian, who served as the esteemed pitmaster for the renowned team, "Whoose Smokin'." It was Mr. Dodd who initially reached out to me with a compelling proposal: Kelly could conduct on-site interviews directly from the heart of these high-stakes BBQ competitions.
At that time, competitive BBQ was experiencing a surge in popularity, captivating a wide audience with its blend of culinary artistry, intense rivalry, and vibrant community. Kelly's natural charisma and insightful questions allowed her to secure some truly exceptional interviews. In fact, the segment you are about to hear is a testament to her groundbreaking work, featuring conversations with some of the most distinguished and legendary competitive BBQ teams of all time, offering a unique glimpse into a pivotal era of the sport.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
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Original Air Date: 9/15/2011
Original Full Show Link: CLICK HERE
(Pre-Recorded August 31, 2025 - Second hour)
Sam The Cooking Guy and I chop it up on eating out, tipping, retail and more.
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(9/2/2025 - Previously recorded - BUT NEW)
New to you content with Malcom Reed.
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BONUS CONTENT:
What's going on, BBQ Central fans? You know that new song we've got, "Get In The Smoke"? Well, I've just been told that some other podcast is doing a full-on deep dive into it. I'm not sure what they're going to find, but I'm flattered they're digging into our new theme. You'll have to let me know what you think. And while you're at it, fire up the pit and get in the smoke with me.
Taking you back to - 8/30/2011 - Thai week featuring one of the most special people in BBQ and in my BBQ and personal life…Diva Q, Danielle Bennett. For those who know Danielle in the recent years of her career, you know her as an author, a cooking instructor and a TV show host…amongst other things. However, Danielle was also quite a successful BBQ competition cook…and in this segment, we talk about how she had been recently DQ’ed at a contest right off the rip at her chicken turn-in. Danielle talks in-depth about this whole thing, what led to it and where the blame falls when it comes to this DQ.
Oddly enough, 2011 was a year where many top pitmasters were getting DQ’ed for missing the turn in window at the events they were cooking in.
BTW…Diva Q in Hartville on Sept 20th at Grillfest…it’s going to be a blast!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
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Original Air Date: 8/30/2011
Original Full Show Link: CLICK HERE
(August 26, 2025- Hour Two)
10:14pm & 10:35 - 4th Tuesday in the 2nd hour...you already know...The Embedded Correspondents!
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(August 26, 2025 - Show Notes)
9:14pm - One of the most socially successful BBQ'ers in the industry today, our pal Jack Arnold, joins me to talk about his recent concert goings, living the healthy BBQ lifestyle, his upcoming Labor Day evet in Tampa, FL and we will also take a peek into his Fall BBQ Tour!
9:35pm - I left this segment open because I have an incredible item to showcase for all of you tonight (and in podcast). It might become a regular staple of the show in some way. Also, I had a "celebrity moment" yesterday at Cedar Point...I'll tell you all about it!
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Episode 396
Taking you back to - 8/26/2008 - This week we feature the guy who kicked off the show tonight…Steven Raichlen…this time, he was making his first appearance on the LIVE BBQ Central Show…he had made his debut a few years before then on the podcast…but this was the first live appearance.
Also, interesting to hear what Steven was talking about and finding important 17 years ago vs. what best practices dictate in 2025…some things similar…somethings…not so much.
Lastly…and this is all about me…but CRIPES…why do I sound like that??? I don’t like the way I sound those first few years…not sure what I was using from an equipment stand point…but the higher “nasally” sound, to me, is a bit off-putting…however, you may not share the same viewpoint as me…which is fine as well.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
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Click the link below to hear the full show:
Original Air Date: 8/26/2008
Original Full Show Link: CLICK HERE
(August 19, 2025 - Hour Two)
10:14pm - Susie & Todd Bulloch - Hey Grill Hey
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(August 19, 2025 - Hour One)
9:14pm - Steven Raichlen
9:35pm - Wes Wright
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Episode 395
Taking you back to - August 12, 2008 - The one and only Gary Vaynerchuck joined me for the very first time back in 2008. At the time, Gary was building his massively successful "Wine Library TV" show on YouTube. As you can imagine, we talked about wine, bbq and some sports. At the time, this was one of the biggest "gets" in the show's short life (at that time).
ENJOY hearing Gary before he became the ICON that he is today.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
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Original Air Date: 8/12/2008
Original Full Show Link: CLICK HERE
(August 12, 2025 - Hour One)
Mr. Jonathan from the Cigar Authority Podcast joins me and talks A LOT about cigar stuff.
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Episode 394
Taking you back to - September 1, 2009 - Jason Day from Burnt Finger BBQ and the creator of the incredibly popular "Bacon Explosion".
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
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Click the link below to hear the full show:
Original Air Date: 9/1/2009
Original Full Show Link: CLICK HERE
(August 5, 2025 - Hour Two)
Doug Scheiding and Rusty Monson show up and give their take on the most recent list of 100% Assurity questions...did your answers change?
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Episode 393
Taking you back to - August 4, 2009 - And a 2nd time visit from a legend in the industry and the owner of the famed (and now closed) East Coast Grill, Chris Schlesinger (Slay-singer).
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
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Original Air Date: 8/4/2009
Original Full Show Link: CLICK HERE
Episode 392
Taking you back to - July 26 2013 - Pitmaster Pat Martin…Martin’s BBQ - Whole Hog master…
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
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Original Air Date: 7/26/2013
Original Full Show Link: CLICK HERE
(July 22, 2025 - Show Notes)
10:14pm & 10:35 - Making their usual monthly appearance, The Embedded Correspondents, join me for another round of fresh "100% Assurity Questions". However, we will be missing our pals Doug Scheiding and Rusty Monson...as they are otherwise obligated to work engagements. That's the bad news...the good news is I have (2) fill-in guests to take their place and they are as big as it gets! Be prepared for hot takes, hot opinions and witty repartee in the 2nd hour.
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(July 22, 2025 - Hour One)
9:14pm & 9:35pm - The 3rd Tuesday of the month brings a first hour visit from the VP of Marketing at one of my favorite cigar brands, Amanda Micallef, at Micallef Cigars. Tonight we dive into her background (before cigars), how she got into the cigar business and what she plans to do with the brand as the years wear on. We will also talk about the highly successful "Color Series" cigars that have changed the game when it come to the cigar industry...both in quality and price point.
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Episode 390
Taking you back to - June 18 2013 - This week we feature the pitmaster and creator of Sweet Smoke Q, Jim Elser. This was Jim’s debut appearance on the show and we talk about how he got into competition BBQ…and specifically Florida competition BBQ. We also talked about his experience doing different events sanctioned by different governing bodies…one thing is for certain…as Jim’s competition career wore on, he became a winner in many different sanctioning bodies and many different events in general. Perhaps one of the most underrated competition cooks of our time…is Jim Elser of Sweet Smoke Q.
So, if you don't know Jim and you would like the first real intro to him and with the show…THIS is the one to get. Don’t forget, you can click on the complete show link in the notes section and listen to the entire show…which is promised to have been a great one!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!
As always, thank you for listening!
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Want to hear more from this episode???
Click the link below to hear the full show:
Original Air Date: 6/18/2013
Original Full Show Link: CLICK HERE
(July 15, 2025 - Hour Two)
10:14pm - Making her 3rd appearance in 2025 is quarterly guest, and fan favorite, Jess Pryles. A Sweden trip recap, what is Tastemade, black coffee, who's the random guy in some her IG videos, a small'ish deep dive on MSG and, of course, a musical game to close the segment.
10:35pm - Closing the show tonight is my middle daughter, Madisyn Rempe. This past weekend was a big one for her academically. She has completed her first full year in Physician Assistant school and now heads on to tackle her clinical year. We will discuss the first year expectations and where reality ended up falling and we will also take a look ahead to what round she will be doing over the next year and change.
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(July 15, 2025 - Hour One)
9:14pm - The 3rd Tuesday of July brings a visit from the hosts of the famed "Baseball and BBQ" podcast, Len Aberman and Jeff Cohen. Ironically, the mid-point of the baseball season is upon us TONIGHT. We will discuss the first half of the year, the Mets, The Guardians and some other items as well. We might even talk about some BBQ stuff...who knows!
9:35pm - After the Baseball and BBQ boys, I will be joined by Wes Wright from Cookout News. We missed Wes last month so, tonight, we will recap the past 60 days of BBQ business and take a quick look ahead to the next 30 days.
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Episode 390Taking you back to June 13 2017 - This week we feature Jess Pryles…whom you will see next week…and in this instance we are talking about the release of her then new RED rub. By the way…make note…she is on the phone…when the show actually had a phone line…so if you have ever wondered what the show “used” to sound like…this was it…your host sounding great…and the guest sounding like they were on a phone…because they were on a phone.Anyway…we do talk about the amount of rubs and sauces existing in 2017…and it certainly hasn’t dropped off any 8 years later. Jess has continued to evolve over the years and the offering portfolio has grown quite a bit….and, if you need a further teaser…we do dive into a surprise horsemeat conversation…so if that doesn’t encourage you…I don’t know what will.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full show:Original Air Date: 6/13/2017Original Full Show Link: CLICK HERE
(July 8, 2025 - Hour One)
10:14pm - I have some things to cover, some questions to answer and some hot takes to spit!
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(July 8, 2025 - Hour One)
9:14pm - The 2nd Tuesday of the month (at least this month) brings a visit from the creator of the Barbecue Lab. David Gafford joins me tonight to talk about outdoor kitchens, pellet cookers, gas grills and grill brushes.
9:35pm - After David, I will be joined by the smartest man in BBQ, Robert Moss! Tonight we talk about the latest updates in the Michelin Star Guide and then we transition into "Mac and Cheese" or pork ribs getting dumped into the Ohio river...guess you'll have to tune in and find out what we end up going with to close the segment.
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Episode 389
Taking you back to August 18, 2015 - Featuring the newest #1 Texas Monthly BBQ Joints recipient, an accomplished competition BBQ pitmaster and all around nice guy, Ernest Servantes. If you haven’t heard Ernest before…this one does give you a quick look into how he came up…also, how he was able to knock down a bunch of TV appearances back when BBQ was a big thing on TV…you also can hear me act like a complete tool in the beginning of the interview as well…and that’s all I am going to say about that.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
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Want to hear more from this episode??? Click the link below to hear the full show:
Original Air Date: 8/18/2015
Original Full Show Link: CLICK HERE
(July 1, 2025 - Hour Two:
10:14pm & 10:35pm - Sam The Cooking Guy makes his monthly appearance on the show tonight and it's a special day for a number of reasons. We will talk about his new book that he just signed to do, we will also talk about his latest trip out of the country and, before any of that, we will take a look at foods that originate from the great country to the north of us...CANADA!! We do this because today is Canada Day! I also have a special item planned for our friend Sam that will be sure to set the tone for this part of the interview!
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(July 1, 2025 - Hour One)
9:14pm - The 2nd half of 2025 begins TODAY! So, why not take a look at the first part of the year with our monthly guest, Malcom Reed! What happened in business, what happened in food, what happened in life...and then we'll look into the 2nd half of the year and guess how the industry will react to ever changing business climates, threats and other items that impact business in all forms of the live-fire industry.
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Episode 388Taking you back to May 20, 2014 - Featuring BBQ HOF’er, MIM legend, BBQCS Guest HOF’er…and the list goes on…Chris Lilly from Big Bob Gibson BBQ. We discussed a then 4th overall world GC at MIM…has since notched a 5th one as we know…this one is specifically interesting because it was the year that BBG won shoulder and the overall GC…with frozen pork butts…a great listen if you didn’t hear it back in 2014…a great recounting of this bizarre tale by Chris himself.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/20/2014Original Full Show Link: CLICK HERE
(June 24, 2025 - Hour Two)
10:14pm & 10:35pm - The 4th Tuesday of the month brings a visit from the Embedded Correspondents. We have a fresh and varying list of 100% Assurity Questions. Aaron Huntleman will stick around for the 2nd hour as well so be sure to tune and and play along with us!
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(June24, 2025 - Hour One)
9:14pm - Did you know we are "Eating the World"? Mike Grunwald thinks so and he joins me once again to talk about where we are as a country and as a global society as it relates to the food supply, the land we have available and the population that is growing. The conversation is sure to be thought provoking and entertaining.
9:35pm - After Mike, in studio guest and pitmaster of Go Big or Go BBQ, Aaron Huntelman, joins me to talk about the new partnership Mister Brisket has with the American Royal and how you can take advantage of it if you are competing at the contest this year. I also have a few chicken questions for Aaron as well.
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Episode 387
Taking you back to 6/6/2017 and a visit with,,,ME...Where we talk about what the definition of a BBQ Pitmaster is...ENJOY!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/6/2017
Original Full Show Link: CLICK HERE
(June 17, 2025 - Hour Two)
10:14pm - Making his first appearance on the show is a guy who started in competitions when he was just a young man in college. After a long stint on the competition circuit, he decided to get into the restaurant business. He currently runs one of the most well reviewed and reputable BBQ place in North Carolina...and the country for that matter. Chris Prieto from Prime BBQ joins me to talk about how he went from competition cook to BBQ restaurant owner.
10:35pm - Coming out of the bullpen tonight is the BBQ editor for Texas Monthly Magazine, and quarterly guest of the BBQCS, Daniel Vaughn. Tonight Daniel and I will talk about the latest top 50 list and break down why burnt Bean BBQ Co is #1 this time around.
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(June 17/2025 - Hour One)
9:14pm - First off, a longtime show sponsor and friend of the show, Ryan Zboril of Pitts & Spitts joins me to talk about the state of their business and about their new touchscreen controller for the pellet cookers.
9:35pm - Then, after Ryan, I will be joined by Owl's Nest BBQ Supply owner, Steve Ray. Steve is a longtime lover of competition eating and tonight we will talk about the return of JAWS to the 4th of July Hot Dog Eating contest.
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(June 10, 2025 - Hour Two)
On the show tonight:
Marvin Weinberger - Grill Fighter (brush)
Bob Healey - Grillblazer
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(June 10, 2025 - Hour One)
On the show tonight:
Meathead
Robert Moss
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Micallef Cigars – Premium Hand Rolled Cigars
Episode 386
Taking you back to 6/6/2017 and a visit with then first time guest - BBQ Legend - And newly inducted BBQ Hall of Fame'er - the late/grate Paul Schatte. If you aren't familiar with Paul, this is a great segment for you to listen to. You can also go back to last week's Embedded Correspondent segment and check out Doug's take on Paul and what an instrumental figure Paul was in Doug's BBQ career and personal life.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/6/2017
Original Full Show Link: CLICK HERE
(Recorded 5/29/2025)
Sam took some time to record a segment with me so we could dump new content into the feed to keep you going through this week while I am out of the country,
We talk about a number of topics to include a tease of his new book, a tease of a new infomercial, a tease of tariffs, cocktails, potato recipes, French fry recipes and much much more. ENJOY!
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
(Recorded 5/25/2025)
Join me with some bonus content as I am on vacation with our pal Malcom Reed. In this segment we talk about:
- Memorial Day Menu Items
- If 275 is the new 225
- Camel cook
- The taste of camel
- Heath Riles big win in MIM
- Smoke Slam recap
- The future of MIM and Smoke Slam
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
Episode 385Taking you back to 6/6/2017 and a visit with now quarterly guest, Mike Lang. We continue to discuss the Weber Charcoal Summit…now the Weber Summit Kamado grill…perhaps a grill that has fallen by the wayside over the past few years as pellet cookers continue to grow in popularity and doesn’t require anyone to actually learn fire management…but this is a grill that Kevin Kohlman talked about on last week’s best moments…and this week…about a year after the Kevin Kohlman interview, Mike was on talking about this cooker as well…so, as I mentioned last week, if you are in the market and want something that can do everything…and is charcoaled fired…this continues to be an option that should satisfy your needsReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/6/2017Original Full Show Link: CLICK HERE
(May 27, 2025 - Hour Two)
The last show if May 2025 is a BANGER on all accounts. Tonight, before I go out of the country next week, we have a special "All Embedded Correspondents All The Time" show planned. Yes, I have generated another all new and extensive "100% Assurity Questions" list for everyone to answer. On top of that, there are MANY other bbq/grilling related topics for us to discuss to include the BBQ Hall of Fame class of 2025, The recap of Memphis in May and Smoke Slam and the freshly released Texas Monthly Top 50 BBQ joints.
Interact with us on the Facebook or You Tube page (both links just below) during the show with your takes and answers and I will mix them in as we move along tonight.
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
(May 27, 2025 - Hour One)
The last show if May 2025 is a BANGER on all accounts. Tonight, before I go out of the country next week, we have a special "All Embedded Correspondents All The Time" show planned. Yes, I have generated another all new and extensive "100% Assurity Questions" list for everyone to answer. On top of that, there are MANY other bbq/grilling related topics for us to discuss to include the BBQ Hall of Fame class of 2025, The recap of Memphis in May and Smoke Slam and the freshly released Texas Monthly Top 50 BBQ joints...
Interact with us on the Facebook or You Tube page (both links just below) during the show with your takes and answers and I will mix them in as we move along tonight.
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
Thank you to sponsor of this episode: Green Mountain Grills________________________________________________ Episode 384Taking you back to 3/24/2016 and this week we feature a gentleman who was a semi-frequent guest of the show when he was at Weber Grills…that being Kevin Kolman. Back in March of 2016, Weber was trotting out their new “Weber Summit Charcoal Grill”. It came in a few different variants…one more expensive than the other…many considered it to be a bit overpriced when it came out considering what it was…however…that sentiment quickly went away once you realized how different this was from a traditional kettle cooker. However, the most notable part of this launch was that Weber was going OUT OF THEIR WAY to say that this grill was not looking to compete in the ceramic grill space…there were (Are) a number of things that could actually go head to head when compared to a Ceramic cooker…but Weber saying this was not a ceramic killer. Then, a few years later, they changed the name of the Summit Charcoal Grill to the “Weber Kamado Grill”...because it’s not competing in the ceramic grill market…right??? OK!!Confusing marketing and branding aside…let’s mention the most important fact…everyone who has this cooker LOVES it. Very versatile, very fuel efficient, very easy to control temps…in fact…many people say that this is the grill they would take with them if they were stranded on an island and could only bring one cooker with them…so that says a lot. I would take one for sure…Weber…if you’re listening…I would take one.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 3/24/2016Original Full Show Link: CLICK HERE
(May 20, 2025 - Hour Two)
10:35pm - With the time I have left, I will run through some general housekeeping items that need cleaned up, give you a BBQ recap from a few weeks ago and give you the results of my very first executive physical that I took yesterday at the Cleveland Clinic. Interesting results to say the least...
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
(May 20, 2025 - Hour One)
9:14pm - First off, a quarterly appearance from one of the most well known people in the history of the industry. A prolific writer, a TV show host, a cooking class instructor and the list goes on. Steven Raichlen joins me to talk about his latest book available for sale which is titled "Project Griddle". We have teased this for months (maybe a year) but it is officially out and ready for purchase. We will also talk about his yearly BBQ U class that is held at a cottage ranch in California called The Alisal Ranch. I also have some live-fire topics to get Steven's opinion on so be sure to join in.
9:35pm - Then, after Steven, we will be joined by monthly show business contributor and creator of the Cook Out News website, Wes Wright. Weber and Blackstone finally closed, there are more new grills/pizza ovens and griddles coming to market so we will talk about those items as well. If you love the business of live-fire, this is your favorite segment of the month.
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
Thank you to sponsor of this episode: Green Mountain Grills________________________________________________ Episode 383Taking you back to 5/12/2015 and this week we feature pitmaster of Big Poppa Smokers, Sterling Ball. Within the minutes of this segment, Sterling really goes all in on his chicken process at the time…talks about time, temp and what the judges might think of texture at certain temperatures. He also was very open about how the whole competition scene was changing at this time in 2015. Very interesting to hear a top cook talk about things he’s working on both “in competition” and also trying to just become better from a high-level as a team. If you don’t know Sterling, hearing him talk in this segment will certainly make you appreciate what he has been able to accomplish in the bbq competition scene…amongst other industries.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/12/2015Original Full Show Link: CLICK HERE
(May 13, 2025 - Hour Two)
10:14pm & 10:35pm - Making his 3rd appearance on the show...Iron Chef, book writer, restaurant owner and more...my best friend Michael Symon, joins the show. Tonight we will talk about the newest book that covers live-fire cooking. Already a New York Times Best Seller, will dive into how the book came together. In addition to Michael, his co-writer Doug Trattner will join us and talk about ow these 2 have worked together over the years. They have turned out 8 books in total with half becoming best sellers. There is sure to be plenty of fun and frivolity during the segment.
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
(May 13, 2025 - Show notes)
9:14pm - Fresh off my first trip to Las Vegas (recap at the top of the show) and we have lined up a great show. Kicking it off is the BBQCS official cigar expert, Mr. Jonathan from The Cigar Authority podcast. Tonight we dive deep into the latest releases from show sponsor Micallef Cigars and also cigar powerhouse Perdomo!
9:35pm - Then, after Mr. J, our friend and BBQ historian/educator, Robert Moss, joins the show. Tonight e talk about a completely different topic than we have for the past 4 months...so you may or may not be happy about that? In a word...SIDES!
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Micallef Cigars – Premium Hand Rolled Cigars
Thank you to sponsor of this episode: Green Mountain Grills________________________________________________ Episode 382 Taking you back to 3/17/2015 - A fan request show from Derick Thielbar. Back in 2015 I was giving the BBQ Hall of Fame a good togue lashing...and Derick wanted to hear a bit of that run back here in 2025...so Derick, here you go. From Jon to you...via me from 10 years ago...ENJOY! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 3/17/2015Original Full Show Link: CLICK HERE
Thank you to sponsor of this episode: Green Mountain Grills________________________________________________ Episode 381 Taking you back to 3/31/2016 and we find the first…and somehow only time…that this guy has appeared on the show…Scott Thomas from Grillin Fools fame…we get the background and how he rose to prominence in the social media fame…he then parlayed that into selling social media classes (how to work the algorithm to get followers) and is still doing it today. Certainly a success in many facets of the live fire world…both from a cooking stand point and one who has been able to amass $$$ and gear within the industry that most of us would only dream of. So, if you aren’t familiar with Scott…this is a great intro to him. BTW, let me say this…Scott and I fully agree on keeping your day job while also monetizing your side hustle…why quit one when you can have both!! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 3/31/2016Original Full Show Link: CLICK HERE
(April 29, 2025 - Hour Two)
10:14pm - The BONUS Tuesday this month brings another round of Embedded Correspondents. Last week it was Doug and Matt. This week it's our pal Jon Solberg and Rusty Monson. There will also be a special remote guest on the panel as well...how exciting!! We know how Doug and Matt answered the 100% AQ's last week...how will Jon, Rusty and the mystery guest answer them?? You will have to tune in and see for yourself.
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
(April 29, 2025 - Hour One)
9:14pm - The first guest tonight was out of the country when she was originally scheduled earlier in the month. However, she is back in the states and ready to put in the work for a segment (or two) tonight. Jess Pryles of Hardcore Carnivore joins me to talk about her recent travels out of the country, her time this past weekend at Pig Beach, her new "butter rubs" and much more. There might even be a swithch-aroo on "Betwixt-The Two"...which is the game show sweeping the nation.
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
Thank you to sponsor of this episode: Green Mountain Grills________________________________________________Episode 380Taking you back to 4/19/2016 - Featuring one of the best competition cooks in the last 10 years or so, Fred Robles from Rio Valley Meats. Not only has Fred been a prolific competition BBQ cook, he has also started a big Texas based competition sanctioning body (The CBA) that has seen great success over the past handful of years…so much so…he is seen as a true option to the more well known sanctioning bodies like ICBA or KCBS.If you aren’t familiar with Fred, this is a great introduction to him and what his background is and how he eventually got into the BBQ competition circuit. Well worth the listen…Fred is a great guy and I know you will enjoy this one coming up on Friday.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 4/19/2016Original Full Show Link: CLICK HERE
(April 22, 2025 - Hour Two)
10:14pm & 10:35pm - The 4th Tuesday of the month brings a visit from the fearsome foursome of Doug Scheiding (on remote location), Jon Solberg, Rusty Monson and Matt Osman. Tonight we go over a new list of fresh 100% Assurity Questions. Some are follow ups to last month but many are brand new and will be sure to blow your mind. How will we answer? Will there be any unanimous answers? Will anyone fight with each other? All answers will be revealed tonight in the 2nd hour.
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
(April 22, 2025 - Hour One)
9:14pm - The first guest tonight makes his BBQ Central Show debut. Jeremy Garrett of Great Events USA joins me to talk about a few BBQ contests that he's putting on this year. HE has been a prolific contest organizer for a number of years and is especially known in the New England area although he branches out in many other states and regions. Jeremy will talk about how he got into contest organizing, what it takes to put on a good contest and what he plans to do in the future.
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
Thank you to sponsor of this episode: Green Mountain Grills________________________________________________Episode 379Taking you back to 5/19/2017 - Myth busting with Meathead...still appropriate to this day? You be the judge!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/19/2017Original Full Show Link: CLICK HERE
(April 15, 2025 - Hour Two)
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
(April 15, 2025 - Hour One)
9:14pm - Christie Vanover
9:35pm - Wes Wright
The BBQ Central Show Sponsors
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Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
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Micallef Cigars – Premium Hand Rolled Cigars
Thank you to sponsor of this episode: Green Mountain Grills________________________________________________Episode 378Taking you back to 4/1/2018 - Taking you back to me, tearing down the NBBQA Awards of excellence…only the awards…not the convention. This was an organization under a different management/ownership group back in 2018.This was actually a re-release from the show that happened…allowing myself to set up the rant a bit better than I did when it happened live on the show…so, if you like me and rants…you will want to take this Best Moments show this coming Friday.By the way…I will remain steadfast in my take on the AOE…you pay to enter…someone will win because they paid…and that’s it. The bottom line is, THIS SHOW SHOULD WIN EVERY YEAR…it’s not even up for debate…I am just that much better than every other show available…facts! In fact, I think there was ONE entry in the “BEST PODCAST” category this year…certainly less than 3…so you have 3 to choose form because that’s all that paid…I am always skeptical about these kinds of things…just me…but be sure to tune in this coming Friday to hear the classic rant.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 4/1/2018Original Full Show Link: CLICK HERE
(April 8, 2025 - Hour Two)
10:14pm - Last week, Matt Osman had his chance to talk about the Owl's Nest BBQ Supply rib event...and how he blew it considering he had the show karma. Matt made some claims that some thought were pretty controversial...to include his use of a controversial/illegal fuel and him being a "ringer" to win the event. Tonight, Steve Ray himself comes on to talk about the things Matt said last week and give us his side of how the whole event went down. Steve is always great and tonight promises to be no different!
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
(April 8, 2025 - Hour One)
9:14pm - The beginning of Q2 brings another visit from our pal over at The Barbecue Lab, David Gafford. Tonight we discuss his visit to the HPBExpo in New Orleans, Black Erath Gas grill, best grills $400 and under and the Ninja Flex Fire.
9:35pm - After David, our monthly visit with Robert Moss heats back up as we continue to talk about the Michelin Star Guide...and something newly announced! What could it be??
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
(April 8, 2025 - Hour One)
9:14pm - The beginning of Q2 brings another visit from our pal over at The Barbecue Lab, David Gafford. Tonight we discuss his visit to the HPBExpo in New Orleans, Black Erath Gas grill, best grills $400 and under and the Ninja Flex Fire.
9:35pm - After David, our monthly visit with Robert Moss heats back up as we continue to talk about the Michelin Star Guide...and something newly announced! What could it be??
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
Thank you to sponsor of this episode: Green Mountain Grills________________________________________________Episode 377Taking you back to 4/29/2014 - The first time Steve Ray made an appearance on the show…this was done as a phone caller.Steve used to utilize his “scroll” on his service sign that the show was going to be on…A Superfan to say the leastA superfan who became a regular contributor…then became an Embedded Correspondent…was a part of many important interviews in the show’s history…not the least of which was the “Craig Bar” interview…which, as I really think about…”most important interviews” in the life of the show…this one could be at the top. There was so much back and forth getting it put together…and Steve was instrumental in 95% of it…a classic that you have to go check out if you haven’t heard it.Maybe I should task John with a request of my own…John, do a Craig Bar Best Moments!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 4/29/2014Original Full Show Link: CLICK HERE
(April 1, 2025 - Hour Two)
10:14pm - As with every first Tuesday in the 2nd hour, we are joined by YouTube cooking sensation, Sam The Cooking Guy. Tonight we talk about the popular food trend (at the moment) and something I would NEVER make, the "Onion Blanket". We will also talk about the unique cheese burger he made last month amongst other things. Sam is always a great interview
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
(April 1, 2025 - Hour One)
9:14pm - And just like that, we are in to April! And no, I am not going to make some ridiculous thing up to trick you because it's April Fool's Day. Instead, there is no fooling around as we welcome back our friend and YouTube BBQ sensation, Malcom Reed from How To BBQ Right! Malcom and I will talk about steaks, jerk chicken and much more.
9:35pm - Last week you saw him (heard him) on the show as the Embedded Correspondent from Tennessee. This week, you hear him as competitive BBQ'er and pitmaster of Blinky's Off-Set BBQ team. Matt Osman stops by to talk about the Owl's Nest BBQ rib event that he took part in this past weekend. We all agreed that he would win...but did he??
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
Thank you to sponsor of this episode: Green Mountain Grills________________________________________________Episode 376Taking you back to 2/26/2016 - Well, Jon has done it again. He has found a portion of show history that, quite frankly, I just totally forgot about. What you will here on Friday is the first ever "BBQ Round-Up". Now, I do remember this show...but I did not recall releasing it on a Thursday. However, this particular clips really gives you all the details on what this show was looking to accomplish...it was a pre-recorded supplement piece to the Tuesday show.Now, you might be asking why I forgot about it...easy...I think this show made it (2) episodes in length before Meathead from Amazingribs.com called me and said, hey...I like what's going on here...I have the Pitmaster's Club...and I am looking to get some recurring new content up there for the members...can I buy the concept and have you do the show for me? So we talked about it, agreed on what that would look like...and then "The Pitcast" was born...and did that show for Meathead for a number of years.Jon, showing why he is the best at doing the Best Moments show...always mining the gold from the archives...and happy to have him back in the fold for the upcoming EC segment!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 2/25/2016Original Full Show Link: CLICK HERE
(March 25, 2025 - Hour Two)
10:14pm & 10:35pm - The 4th Tuesday of the month in the 2nd hour can only mean one thing! The Embedded Correspondents, ALL OF THEM, return for what promises to be one of the most insane 100% Assurity Questions segment we have ever seen (to date). It will be so much fun, that the "sit in guest" for tonight just might stick around to take part in all the fun and frivolity that we are sure to have. You should also plan to be here so you can give your answers along with us!
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Pit Barrel Cooker
Micallef Cigars – Premium Hand Rolled Cigars
(March 25, 2025 - Hour One)
9:14pm - And just like that, we are closing out Q1 of 2025! Joining me, albeit a little later than normal, is the new quarterly guest, Mike Lang from Another Pint Please. Mike and I will discuss getting ready for the BBQ/Grilling season ahead, how he goes about giving advice to people asking what cookers they should buy, how his recent photoshoot travels have gone and what else he might be up to as we are now officially into Spring. We are only 6 months out from the 2025 version of Grillfest as well...it will be here before we both know it!
9:35pm - After Mike, I will be joined by someone who is actually sitting in for tonight's show "in-studio". He is a local political leader, leading opinion maker on local business and one of the biggest Cleveland Browns fans I know (how tragic). We will talk about what he is doing to help his city thrive, what he likes to cook and what it might take for me to open a BBQ spot in Wickliffe, OH (my former city of residence). It is going to be really fun!
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
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Micallef Cigars – Premium Hand Rolled Cigars
Thank you to sponsor of this episode: Green Mountain Grills________________________________________________Episode 375Taking you back to 3/3/2015 - Being featured this week is a guy (and team) that blazed the trails for many a BBQ competitor over the past 20+ years. Winner of many of the most important BBQ events ever held, TV competition star and an innovator of selling BBQ rubs and sauces before a lot of folks actually got into it, Mike Davis of Lotta Bull joined me. In 2015, the Sam's Club BBQ Series was still a thing and we talked about that. We also talked about KCBS judging, his turn in and many other topics as well. Mike has since gotten out of the competition game (or at least not anywhere near where he was once doing them, but Lotta Bull is a truly important team in the history of the KCBS and the competition BBQ world in general.If you aren't familiar with Mike, this is a great introduction to him and how nice of guy he is!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 3/3/2015Original Full Show Link: CLICK HERE
(March 18, 2025 - Hour Two)
10:14pm - Leading off the 2nd hour tonight is a legend in competition BBQ, a BBQ Hall of Fame'er, a TV star, an author of 2 books and an owner of a BBQ retail store...and that's just the tip of the iceberg. Fan favorite, Melissa Cookston, joins the show once again. Tonight we will talk about the upcoming Smoke Slam event in May, the World Junior BBQ League, a new cookbook, dealing with the aforementioned retail space and much more. Melissa is always a great guest and tonight promises to be no different!
10:35pm - Coming out of the bullpen tonight is the BBQ editor for Texas Monthly, Daniel Vaughn. DV makes his first of 4 appearances in 2025 and we will talk about all the hot news for Texas BBQ as well as other live-fire news that is worth talking about.
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(March 18, 2025 - Hour One)
9:14pm - After a week off chasing Mickey Mouse around his playground, The show is back and better than ever. What better way to kick off the last 2 weeks of shows in March than by talking with the creator of Amazingribs.com, Meathead!! Tonight we talk about the latest updates on his new book, what to do with all that leftover corned beef and pastrami, should we be cooking steak in butter and what live-fire company is the biggest joke in the industry today.
9:35pm - After Meathead, I will be joined by our monthly BBQ business expert, Wes Wright of Cook Out News (dot com). Wes and I will discuss the latest happenings over the past 30 days and we will pay specific attention to Solo Stove and their colossal decline in the stock market...could they get delisted...or even go bankrupt? Be sure to tune in for our takes!
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Thank you to sponsor of this episode: Green Mountain Grills________________________________________________Episode 374Taking you back to 3/3/2015 - Featuring Texas Embedded Correspondent Doug Scheiding of Rogue Cookers!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 3/3/2015Original Full Show Link: CLICK HERE
Thank you to sponsor of this episode: Green Mountain Grills________________________________________________Episode 373Taking you back to 2/23/2016 - This could be billed as a “Back to back” of sorts…as the same show that produced the Jim Burg Killer B’s episode also produced this segment that you will hear this coming Friday…with what some consider to be the best competition cook of all time…Darren Warth of ISD BBQ. In this particular segment, Darren breaks down his entire brisket program…for you…the listener! Darren has said on many occasions that while he isn’t someone that does classes like many other cooks do…he is open to sharing his process if you ask him too…so I did…and so he shared. Is it almost 10yrs old…yes…if you have no idea how to cook brisket and you are looking for tips from a pretty good BBQ pitmaster…you might want to check out the show this coming Friday…and then punch into the whole show link to get the entire info set from Darren…who is also now a BBQ HOF’er.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 2/23/2016Original Full Show Link: CLICK HERE
(March 4, 2025 - Hour Two)
10:14pm & 10:35pm - Leading the 2nd hour is a fan favorite, a YouTube celebrity and a BBQ Central Show Guest HOF'er, our pal, Sam The Cooking Guy. Fresh off the heels of a sit-in performance with the Embedded Correspondents last week, Sam turns around to do a back 2 back appearance where we will certainly talk much more about food, cooking and other stuff a bit more on topic...or...none of that. Be sure to tune in!
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(March 4, 2025 - Hour One)
9:14pm & 9:35pm - The most recognizable face, and one of the nicest guys in the biz, Malcom Reed from How To BBQ Right joins me to kick off the last month of Q1. Tonight, Malcom and I will talk about a number of topics to include YouTube subscribers, popular condiments, is competition BBQ back to it's pre-TV days and what some of his biggest live-fire fails have been over his years doing this.
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This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/23/2016 - This week, featuring a pitmaster by the name of Jim Burg from a team called Killer B’s. Back in those days, Jim was a highly competitive and successful BBQ cook on the KCBS circuit. Won a number of GCs…had a few interviews on the show for his accomplishments…and then came down with a horrific illness and almost died. Within the minutes of this show that Jon has put together, we talk about how he got into competition BBQ and what really drew him into staying in it. He actually won the 2014 Sam's Club National Title (when that was a thing). I say it every week…but THIS TIME…hit the link for the full interview. This was a deeply moving segment and interview…and if you don’t remember it…or you never heard it…I think it is safe to say that this will be time well spent if you check the whole thing out.Jim did recover and is still around today…not completely divesting out of BBQ comps…but is in a different chapter for the most part as we sit here in 2025. In any event, be sure to check out the show this Friday and then click on over for the full segment later and let me know what you think!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 2/23/2016Original Full Show Link: CLICK HERE
(February 25, 2025 - Hour Two)
10:14pm & 10:35pm - Leading the 2nd hour is a fan favorite (2) segments. Plus, tonight, we have a special guest sitting in for a regular. The Embedded Correspondents come in for February and Sam The Cooking Guy is sitting in for our live-fire friend, Jon Solberg. Jon will be back in March, however, tonight we will get Sam's takes on the new and long list of 100% Assurity questions.
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(February 25, 2025 - Hour one)
9:14pm & 9:35pm - After an unsuccessful attempt at getting him on a few weeks back, the CEO of Memphis in May, Mack Weaver, joins the show in the first hour. Of course we will talk about some of the history of MIM, what the 2025 version is going to look like and what new events they have added as well. If you are someone who is looking to attend the event in May, we will also discuss what you can expect to see and do as a spectator. Also, since it's Mack's first time on the show, we will get to know him a bit...he's a pretty interesting guy outside of the Memphis In May International festival in a number of ways.
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Episode 371This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 2/5/2013 - You know gang…there have been so many things that have happened on this show over the last, almost, 20 years…and the one we are bringing back this coming Friday is one of those where, if someone asked what my favorite part of the show has been…or guest…or segment…recency bias comes into play for sure…for, without Jon going back and listening to the old shows, I would have never recalled this one that you will hear Friday…Back in 2013…Chad Ward from Whiskey Bent BBQ and I made a wager… don’t recall what the specific wager was…but it seems I WON! I don’t know what my side of payment would have been had I lost…but I didn’t lose…so no matter. HOWEVER, Chad lost…and his side of payment was, that if he lost…which he did…he would have to come on the show and shave his head and his carefully manicured “chin beard”...which is very important to Chad…and Chad’s lady friend at the time, who loved the hair and the beard, is the one that actually did the shaving…I don’t have any idea where the video would be on this…but the audio is pretty great…so be sure to grab it this Friday!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 2/5/2013Original Full Show Link: CLICK HERE
(February 18, 2025)
10:14pm & 10:35pm - Leading the 2nd hour is a true BBQ legend and pioneer. When one considers the great rubs that are available, this one continues to be mentioned year in and year out...and many consider this to be one of the rubs that got the whole "rub business" off the ground. Byron Chism stops by to talk about where he is in his BBQ career, what business he's getting into in 2025 and where he sees this industry heading to over the next 10 months or so. Byron always has great takes, a great personality and a great outlook on life! Be sure to tune into this one!
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(February 18, 2025 - Hour One)
9:14pm - Making his first quarterly appearance of 2025 is one of the biggest names in all of live-fire cooking. Steven Raichlen stop by after many months of absence and we will catch up on everything that has been going on in his life. There is a new book that will be coming out in the next 3 months or so (has to do with griddle stuff) and a 2025 BBQ U, and much more as well.
9:35pm - After Steven, Wes Wright from Cookout News stops by for his monthly visit to talk about the latest business happenings and insider rumors that are going on in the industry.
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Episode 370This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/31/2010 - Derrick Riches - First show that had guest video coming in as a separate feed…we talked about pellet cookers…and specifically about the then, newly released, Grilla Grills pellet cooker…Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 1/31/2010Original Full Show Link: CLICK HERE
(February 11, 2025 - Hour Two)
10:14pm & 10:35pm - Leading the 2nd hour is the current CEO and President of Memphis In May, Mack Weaver. Mack and I will talk about his background, his sports achievements, his business experience and how that all helped him find his way to MIM. The 2025 event will be here before you know it..Tune in for a great segment (or two)
All this plus a new YouTube Poll Question of the week and results from last week's poll.
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(February 11, 2025)
9:14pm - Our official cigar expert, Mr. Jonathan from the Cigar Authority Podcast, joins me tonight for his first quarterly visit of the year. Tonight we talk about what's hot to smoke, what lighters are cool, what makes you a cigar douche, what the best humidity is to keep your humidor at and much more. Mr. J always comes prepared ad always has hot takes!!
9:35pm - After we get our cigar game honed, we will have a monthly visit from our pal Robert Moss. Lat month he shocked all of us with his take on the Michelin Star guidebook. Tonight, we build on that a bit, toss in some James Beard award talk for fun and see where that takes us. Robert starts out at a blistering pace in 2025...which, as we all know, is rapidly coming to a close!
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Episode 369This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/21/2014 - Being featured this week is the creator of the Butcher BBQ line of products and the pitmaster of the name sake competition team “Butcher BBQ” Dave Bouska. In this episode, Dave and I talk about a topic that I have mentioned a number of times on this show…that being Horsemeat. Dave and I talk about the general topic, why horses are different and what the thoughts of horse meat consumption are across the country…because it is not the same thought across the globe. Dave brings up some REALLY good points that make a lot of sense to the folks who are open to listening to them…but for the majority of you whom are not open to it…you will take a shit on it like you would do otherwise…and I will continue to try and keep this as a grassroots movement…regardless…I think you will enjoy the segment no matter what side of the fence you are on.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 1/21/2014Original Full Show Link: CLICK HERE
(February 4, 2025 - Hour Two)
10:14pm - Leading the 2nd hour, as he usually does, is Sam The Cooking Guy. Did he get out of the restaurant biz...yes! Will we talk about that...YES! We will also talk about some other hot topics as well...be sure to tune in!
10:35pm - Have you ever thought about having a grill that can cook your food, but, you aren't sectioned off from the rest of the family (or party) like most of us are currently? You might want to check out the first guest tonight. Karim Pirani co-founded a company called iBBQ and we are going to talk about how he came across the opportunity, how he brought it to the USA and why he believes that this is the best cooker on the market and how it will bring your family together more than ever. There might even be a special discount code for you to use to save 15% off a specific unit that will be mentioned during the interview tonight.
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(February 4, 2025 - Hour One)
9:14pm - Our pal Malcom Reed joins the show. We'll talk about content creation, podcast creation, bison meat recipes ans the Super Bowl chicken wings recipe that will win the upcoming weekend at your party!
9:35pm - Long time sponsor of the show and successful businessman, Ryan Zboril from Pitts and Spitts, joins me. Tonight we talk about their latest offerings and how they are doing, what it's like to be an American business operating in today's environment and what tariffs could do to their business plan if they eventually get implemented. Lots of great information going on in this segment.
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Episode 368This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/22/2019 - Being featured this week is a live fire superstar, a brilliant recipe creator and successful business woman…she’s also a quarterly guest here on this show and you’ve seen her on TV a number of times over the past few years…it’s creator of the Hey Grill Hey brand, Susie Bulloch…in fact, this was her very first time on the show…I actually remember this one too! If you don’t know the backstory on Susie, or how the whole business started, this is worth the listen…in fact, this one is really worth clicking on the whole show and checking out the full segment…very inspiring, very brave and Susie is a great story teller as well…so check out the Best Moments and then…go check out the whole segment (and show) for that matter.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 1/22/2019Original Full Show Link: CLICK HERE
(January 28, 2025 - Hour Two)
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(January 28, 2025 - Hour One)
9:14pm & 9:35pm - Have you ever thought about having a grill that can cook your food, but, you aren't sectioned off from the rest of the family (or party) like most of us are currently? You might want to check out the first guest tonight. Karim Pirani co-founded a company called iBBQ and we are going to talk about how he came across the opportunity, how he brought it to the USA and why he believes that this is the best cooker on the market and how it will bring your family together more than ever. There might even be a special discount code for you to use to save 15% off a specific unit that will be mentioned during the interview tonight.
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
Episode 367This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 1/10/2017 - Being featured this week is Meathead from Amazing Ribs dot com. In this episode we dove into the fascination that many folks in Wisconsin (and the surrounding areas) have with “cannibal sandwich”...basically raw ground beef, on rye bread squares topped with raw onion and black pepper...100% gross. So we talked about that topic, the safety concerns that surround it and so on…we even talked a little bit about the BBQ HOF…Meathead says that he anticipates that he would never get in…history would prove otherwise, of course, as he made it in a few years ago…so get ready to go back 8 years ago and learn about the BBQ HOF and raw hamburger meat eating.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 1/10/2017Original Full Show Link: CLICK HERE
(January 21, 2025 - Hour Two)
10:14pm - Making her first appearance in 2025 is one of our favorite recurring guests, Jess Pryles from Hardcore Carnivore stops by and we will talk about: washing chicken, Japan, eating right, brisket talk and much more. We will also end the segment with the "Betwixt The Two" music
10:35pm - I am leaving this segment open tonight because I have some emails to react to along with some advice to give on certain topics. I am not just giving a hot take...people have asked me about my thoughts and, tonight, I will be giving them.
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(January 21, 2025 - Hour One)
9:14pm - Around this time last year I was promoting the NBBQA annual conference. In 2025, it appears that looks way different? For as long as I can remember, there was a very large gathering in a destination location which saw industry legends and titans talk about the industry and how you can be successful in it. Now, it looks as if the national conference has been combined into a weekend that also includes a big SCA cooking event for The Shed over the past handful of years. Our pal Doug Scheiding was at the event this past weekend and will tell us all about it, who he saw, predict the future of NBBQA and tell us the results of his rubs in the AOE ceremony.
9:35pm - After Doug, our pal Wes Wright from Cookout News joins us. The reveal of the new year has seen a number of companies unveiling their new releases to include a number of new offering from Weber, Traeger dropped a new low-end unit and there were others as well. I will also ask Wes about this year's CES and if there was nearly as much buzz as there was last year. You might recall, CES saw a lot of grill makers come out with new, tech packed, units.
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
Episode 366This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/31/2015 - Being featured this week is ME! Specifically, this time around, I was doing an “After Dark” segment with NOW, well known BBQ guy, Chad Ward. Chad was hosting his “Whiskey Bent BBQ In The Pit” show and he had me on to do a bit of an “origin story” on me. So, if you missed this one ten years ago, circle back after this “taster” and click the link to get the full interview and episode…it’s worth it…especially if you don’t know the backstory on how this whole thing got started.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 12/31/2015Original Full Show Link: CLICK HERE
(January 14, 2025 - Hour Two)
10:14pm & 10:35pm - Well, who knows how this is actually going to play out. As we sit here at the time of this writing, it will shape up this way. We MIGHT see Meathead at 10:14pm fresh from an exclusive Weber unveiling event where he will talk all about the new stuff Weber is releasing in 2025. OR, Meathead might be a bit late to the show and I will fill some time until he gets into his home studio and talks about all the cool releases coming from Weber. OR, Meathead will be unable to make it back from the event but will have sent me photos and videos of the new releases in advance of the show for me to show you. Some, or all or none of this is actually going to happen...but that's why we DO IT LIVE!!
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(January 14, 2025 - Hour One)
9:14pm - 2025 Sees the 2nd Tuesday of the month take a bit of a turn from what you have come to know over the past 12+ years. We are kicking off this segment with 3 quarterly guests. Up first is David Gafford from The Barbecue Lab. Next month, Mr. Jonathan from The Cigar Authority and then our pal Meathead. Tonight, David and I will talk all about chamber sealers, vacuum packers and what his experience with testing some has been recently. This will be especially good if you are currently in the market for a "sucker".
9:35pm - After David, our pal Robert Moss joins the show. We missed Robert last month but tonight we start back up. Have you noticed a decline in restaurant reviews across the nation? Is it something that no one cares about anymore? Is it too much for a paper to support? Join Robert and I for an interesting discussion on this topic and why one part of the country might be bucking the trend.
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Episode 365This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/27/2011 - Being featured this week is a portion of the last show from back in 2011…now almost 14 years ago…as I was doing a “Year in Review”. So, this Friday you will journey back with me as we take a look at the top guests, stories and everything else that Jon jammed inside 8 minutes to wet your whistle to hopefully go back and check out the whole show.Maybe, in 2025, I will do a my best to keep weekly notes on the show to do a recap show at the end of the year…those are always fun…but I also feel like those are lame and require very little work because you are just puking back what’s already happened…so I probably won’t do a recap…but maybe…I am a hypocrite who is always living right in the middle of hypocrisy!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 12/27/2011Original Full Show Link: CLICK HERE
(January 7, 2024 - Second Hour)
10:14pm - Leading of the 2nd hour is my very best friend...so much so...I have never actually met him in person...but enough of that...Sam The Cooking Guy stops by to recap how the year ended for him, what he looks forward to in Q1 of 2025 and many other topics.
10:35pm - Closing the show tonight is a BBQ Central Show Guest Hall of Fame'er, a man who can make his own lump charcoal, roll his own cigars, roast his own coffee and is the executive producer of the Best Moments of the BBQ Central Show in 10 Minutes or Less, Jon Solberg! Did you know that we are celebrating a milestone in the "Best Moments" show lifecycle? We are!! 7 Years of "Best Moments" shows, if you can believe it, and tonight we talk to Jon about this achievement, how he finds shows to feature, the process of putting them together each week and what he plans for 2025 and beyond.
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(January 7, 2025 - Hour One)
9:14pm - New Year and New Shows are finally here! Leading off the show and they year is our pal Malcom Reed from How To BBQ Right. If you recall, the last time Malcom was on the show, he was telling us how he was getting ready to go on a "bison hunt" in North Dakota! The trip has taken place and the recap begins tonight. Everything you ever wanted to know about hunting a bison, shipping a bison and maybe even what some cuts are tasting like will be asked. There might be some questions you don't anticipate so be sure to tune in!
9:35pm - Last year, Smoke Slam was making ALL THE NOISE as we led into BBQ competitions taking place in Memphis during the month of May. This year, Memphis In May has been doing more of the noise making. Kevin Grothe joins me to talk about the 2025 version of the MIM event and what you can expect to see this year from both a team and spectator perspective. We will also talk about how things ended at Tom Lee Park a few years ago and how they plan to forge ahead using Liberty Park as the base camp for this world famous BBQ competition.
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Please enjoy this keynote talk that Alton Brown gave during his visit to the Thermoworks event in June. I recorded this with my field recorder...so it is NOT up to the normal audio standards you have become accustomed to during the normal show. However if you can hear him properly, I think you will find the content to be very good.
See you next week for a new year of live shows!!
Happy 2025!!
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Originally recorded on 12/15/2024 - Sunday
New Embedded correspondent content for you...and it as hot as ever!!
Enjoy and Merry Christmas!
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Episode 364This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/20/2011 - Being featured this week THE 12 DAYS OF BBQ CHRISTMAS...YOU'RE WELCOME!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 12/20/2011Original Full Show Link: CLICK HERE
(December 17, 2024 - Hour Two)
10:14pm - Leading of the 2nd hour tonight is the creator the best live-fire business outlet on earth...Wes Wright from Cookout News! Could there be a bigger story as we close 2024 then Weber and Blackstone merging? We will break it all down and give our takes on where this will take both brands into the future. We have some other stuff to talk about as well...but this will be a heavy Weber/Blackstone segment to be sure.
10:35pm - Closing the show tonight is a BBQ Central Show Guest Hall of Fame'er, an official Ohio native and the first person to hold a full time position as BBQ editor at a major publication (Texas Monthly). Daniel Vaughn closes out 2024 with our last live interview. We will have a look back at the best stories of 2024 and look ahead to what he sees coming down the pike in 2025!
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(December 17, 2024 - Hour One)
9:14pm & 9:35pm - He was last on the show March of 2019 but first debuted almost 6 years to the day (12/18/2018). Live fire entertainer, grill master and the creator of his own BBQ Tour, Jack Arnold joins the show! A LOT has happened since his last visit. I will talk to Jack about everything that has happened...good and bad...and we will also look ahead to what he has on the agenda for 2025 and beyond. Jack is always positive, always inspiring and is rarely seen in this type of setting. We will get to know Jack on a more personal level and see how he has developed his business from a part-time passion to a full time career! LET'S GOOOOO!
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Episode 363This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 12/10/2013 - Being featured this week is a long time friend of the show, and one of the best guys in general, is Bob Trudnak (Bobby T). In this segment we talked about his 2013 competition season and we also talked about the WFC…which was in its sophomore season at that time. Bob won the ribs category that year and we talked about that as well.Interestingly enough…during Jon’ s talk out of this week’s show, he mentioned that Bob Trudnak is one of, if not the most, under-vslued people in the industry…I have to say, I am not in a position to disagree with that statement. I know there are those of you who go way back with the show and you know what Bob has accomplished…but there is a new generation of live-fire enthusiasts who probably have NO IDEA who Bob is, what he’s done in the industry and what he has accomplished on the competition and business side of things…it’s just a name…so I will agree with Jon on this…Bob is highly under-valued in regards to his whole body of work in this industry…and from a show perspective…has been associated with me since DAY ONE…legitimately DAY ONE!Bob, hope you are well…hope you are having a great holiday season…and look forward to catching up with you next year!!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 12/10/2013Original Full Show Link: CLICK HERE
(December 10, 2024 - Hour Two)
10:14pm - Leading of the 2nd hour tonight is the creator of the World Food Championships, Mike McCloud. Tonight Mike and I recap the latest version of this event which took place about a month ago. What went well, what went wrong and what 2025's Final Table and next WFC event might look like. Mike is always a great interview and is also a 2024 BBQCS Guest Hall of Fame'er.
10:35pm - Closing the show tonight is a reload from last week. Austin Dennis from I Cook You Look is back on to discuss how he got into the business, when his IG account blew u and how he contionues to stay inspired to create content. We will get some background on him as well and see what he cooks on during his down time...which probably isn't that much.
All this plus a new YouTube Poll Question of the week and results from last week's poll.
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(December 10, 2024 - Hour One)
9:14pm & 9:35pm - He was off the past 2 months, but tonight, he is back and better than ever. Meathead, from Amazingribs.com, joins me to talk all about BOOKS. If you are someone who has been thinking about writing a BBQ book of some sort but you have no idea were to begin, then this is the hour for you. Meathead and I will discuss EVERYTHING it takes to go from idea to sale. No punches will be pulled, all questions will be asked and all answers will be truthful.
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Fireboard
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Pit Barrel Cooker
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
Episode 362This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/28/2017 - This week we feature our pal Doug Scheiding from Rogue Cookers and the longest running EC from Texas…this week we hear Dough completely eviscerate the 2017 version of the WFC. This segment was done on the Embedded Correspondents segment…from length of time to wait to hear awards to feeling like the BBQ event was treated as a second class citizen, to rules not being clearly written, to people and teams not getting checks on time…Doug really…GAVE IT…to that version of the WFC…so much so…as to say he would never be going back to this event again…EVER!The best part of the segment is the former Tennessee EC, Steve Ray, telling Doug that DOUG was the only one who didn’t seem to know the rules…so classic!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/28/2017Original Full Show Link: CLICK HERE
(December 3, 2024 - Hour Two)
10:14pm - Leading of the 2nd hour tonight is the man who created and operates the "Another Pint Please" website (and social handles) Mike Lang. Mike ties up his last visit for 2024 as a quarterly guest. We will talk bout best things to happen during 2024, what he looks forward to for the first half of 2025 and we will also get his suggestions on gift giving this Christmas (or whatever holiday you celebrate).
10:35pm - Open at the time of this draft.
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(December 3, 2024 - Show Notes)
9:14pm & 9:35pm - Kicking off the last month of 2024 and we are doing in in grand fashion. We normally visit with Malcom Reed at the beginning of each month, however, tonight we get a first visit from Malcom's better half, Rachelle Reed! This is Rachelle's first time doing an interview outside of the How To BBQ Right environment and I am so excited to have her. This has been an interview I have been chasing for years, so to have it happen as we close out the year is extra special for me! We will talk about the impending holidays, nacho cheese dispensing tools and a bit of an origin story on Rachelle to end things!
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Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
Episode 361This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________11/24/2015 - Tuffy Stone is the guest Jon features this week…and we talk a bit about a one off event back then called “Smokin at the track”...we also talked a bit about how his competition life had changed quite a bit from when he initially started in the game and, in 2015, he was cooking significantly less competitions but still winning at a high clip…he talks about how he was doing it back then.By the way…did you realize, because I think it gets lost in the scope of success and work he has experienced…Tuffy Stone and “Cool Smoke” is a former KCBS Team of the year…and I think he actually was a “CO-TOTY” a year or so before he won it out right…so doing it a long time, won everything but Houston as far as the majors are concerned…and just a great human man…so if you don’t know Tuffy…a good intro to him this coming Friday!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/24/2015Original Full Show Link: CLICK HERE
(November 26, 2024 - Hour Two)
10:14pm & 10:35pm - The 4th Tuesday of the month in the 2nd hour can only mean two thing...Embedded Correspondents. Doug, Jon, Rusty and Matt join me to answer a new list of 100% Assurity Questions, and if time allows, some other topics as well. Your favorite monthly segment is back and better than ever...and it will be the last "live" version in 2024.
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(November 26, 2024 - Hour One)
9:14pm - Back for his second visit is a current student at Kent State University, an army national guard soldier of the year and a live-fire passionado, Steve Susnik. Steve also happens to be dating my middle daughter, Maddi, who has hosted the show this year. Steve was mased in the face...but why...stay tuned!
9:35pm - After Steve, Ted Conrad from Fireboard joins me to give an update on the recently released "Pulse" product. Have you gotten your invite yet? Stay tuned for the latest info!
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Episode 360This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/20/2013 - Being featured this week is the first Tuesday of the month regular guest in the 2nd hour, Sam The Cooking Guy! What’s even more special about this show…holding Sam to the side…is that this is one of those “Wednesday” shows…remember, there was a short but definitive period in time when the show DID IT LIVE on Tuesdays…and then did an additional hour on Wednesdays!! It was so long ago, I forgot that I did that…this show took place in the basement of my Amy and Ed Levon’s house…Yes, of the Wickliffe Levons…because I was in housing transition at this point in time…had to move out of my current home because renters needed in…home we were building at the time wasn’t finished…so had to move in with the in-laws for about 8 weeks until everything was done…so I was doing all shows from their basement…they let me take it over, set up the studio and DO IT LIVE from there basement…WOW…that was a time! There is actually a show that Job did a number of months ago where he featured Amy Levon as a guest…we talked about how her, then, young son had an aversion to mashed potatoes…I know…CRAZY!!Anyway, check out the Best Moments show this Friday and listen to a Wednesday show with me and Sam The Cooking Guy talking about Thanksgiving.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/20/2013Original Full Show Link: CLICK HERE
(November 19, 2024 - Hour Two)
10:14pm - Leading the 2nd hour is the creator of Hey Grill Hey, Susie Bulloch. This is Susie's final appearance in 2024 so we will discuss Thanksgiving, side dishes, how to have HGH help you get a product to market and much more! There may or may not be a Triple T sighting as well.
10:35pm - Helping me close the show tonight is the owner of Owl's Nest BBQ Supply, Steve Ray. Tonight, Steve and I will break down the recent live Thanksgiving Day advice show that How To BBQ Right did...what did we like, what could be improved and what makes Malcom the most popular guy in BBQ still to this day. We will also see what's selling through the store at Steve's place and if he might be tossing off any holiday deals.
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(November 19, 2024 - Hour One)
9:14pm - Back for his second visit is the creator of The Barbecue Lab, David Gafford. One of the hottest items to hit the market the past few years is wireless thermometers. This year specifically has seen some of the biggest names in the space bring their version to market for you to buy. Which one is best, who has played with any or all of there? The answer is The Barbecue Lab!! David recently released a video on his YouTube page going over all the popular options, putting them through different paces and letting you know which ones performed and which ones were a tad lack luster. We will discuss during the segment tonight!
9:35pm - After David, the creator of Cookout News join me. Wes Wright and I will discuss the latest business happenings over the past 30 days to include new items being released by Char-Broil and Napoleon. We will also talk about impending tariffs and find out if "Icy Breeze" has taken its last cooling breath.
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
Episode 359This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/15/2011 - Being featured this week is a guy by the name of Shane Draper…he was the founder of “Draper’s BBQ” back in the day. He ended up becoming a very successful seller of sauce and rub…and eventually became quite an integral part of Grilla Grills before they sold to AOB a few years back…so Shane, if you still listen…hope you are well and that you and yours enjoy a great holiday season.If you go to the full show…there is also a segment with Dr. BBQ talking about deep frying turkeys, so if that’s something you might be getting into during the Thanksgiving Holiday, you might want to give that a listen and see if 14 year old content still holds water.By the way, the talk out of this particular best moments show is great…Jon REALLY goes over the top to sell it…and he does it well…even I went to the old show and listened to the whole thing…and, as he promised, it was great and filled with value! So…thank you Jon for the build up!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/15/2011Original Full Show Link: CLICK HERE
(November 12, 2024 - Hour Two)
10:14pm - Leading the 2nd hour is a first time guest and an Instagram live-fire cooking sensation, Danny Dobrzenski. Maybe you know him as "Cooking In The Yard"?? We will get his background, how live-fire came to be a thing to him and how he has leveraged social media to become a force in the business.
10:35pm - Helping me close the show tonight is the co-founder, CEO, President, Czar and head muckity-muck of Pit Barrel Cooker, Amber Glanville. Do you own a WSM?? Do you want it to act like a PBC?? You won't want to miss this segment!!
The BBQ Central Show Sponsors
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Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
(November 12, 2024 - Hour One)
9:14pm - Meathead is out tonight and tending to some WAY MORE important personal matters! Filling in is the ever capable and highly entertaining (and smart) creator of Combustion Inc., Chris Young. We'll talk about the new big grill thermometer they are launching and we will also talk about the new video he did that describes how to cook sous vide (sous speed) 4 times faster than normal
9:35pm - After Chris, 2nd Tuesday of the month regular guest and BBQ historian, Robert Moss, joins me to talk all about Southern Style Thanksgiving...you won't want to miss this!
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
Episode 358This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/3/2015 - Being featured this week is the pitmaster of Sweet Smoke Q…long time friend of this show…Jim Elser. At this time of Jim’s life, he had won the WFC BBQ side of things in 2014…so we were talking about his chances of repeating as BBQ champ, if he was going to switch profiles and what products he was thinking about using for the event in an attempt to go back to back…and I won’t spoil it for you. Jim has been a tremendous competitor for years, has a great BBQ business and, most recently, fought and is currently winning his own battle with a very serious cancer…so if you don’t know Jim, this is a great segment to get to know him and hear about the WFC…by the way, the WFC is set to start this coming weekend in Indianapolis.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/3/2015Original Full Show Link: CLICK HERE
(November 5, 2024 - Hour One)
10:14pm - Leading the 2nd hour, HOPEFULLY, is our pal and YouTube cooking sensation, Sam The Cooking Guy. Tonight we talk about his latest A5 wagyu experience, his advice for Thanksgiving and what he thinks of his old friend, Hoda Kotb, announcing her retirement at the end of the year...you know he will have a hot take on that!
10:35pm - I left this spot open to cover some house cleaning that needs to happen, get you a BBQCS shirt update and a few other things. Tune in to this segment to get caught up with all the show inner-workings and nonsense.
The BBQ Central Show Sponsors
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Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for free spice pack
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire order!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
(November 5, 2024 - Hour One)
9:14pm - New month, new you?? Maybe not, but I do have a new segment planned with our pal Malcom Reed from How To BBQ Right! One of the most taboo topics ever to be talked about on this show...NAY...any show, will be talked about once again. We will also talk a little football, competition BBQ and what we should be cooking for Thanksgiving!
9:35pm - After Malcom, we will be joined by a first time guest and a passionate griller, Eric Hinman. Eric own a number of cookers, enjoys cooking different types of proteins and is living a pretty great life. We will get to know him a bit, hear about his health journey and maybe get a few tips on how we might lead a healthier life as 2025 fast approaches!
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for free spice pack
Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire order!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
Episode 357This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/3/2015 - Taking a break from the American Royal lead up from the past few weeks, today we enjoy a visit from BBQCS Guest Hall of Fame'er, Ray Lampe (Dr. BBQ). In this segment we were talking about a book he was writing from Big Green Egg. It was something that had never happened during his 10+ year relationship with them (at the time). We also answered some "Ask Dr. BBQ" questions as well since Ray was doing a monthly guest segment at that point in the show's life.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/3/2015Original Full Show Link: CLICK HERE
(October 29, 2024 - Hour One)
Join me for a segment with one of the founders of "The Museum of BBQ". Alex Pope, owner of Local Pig and Pigwich (2 businesses in Kansas City, MO) stops by to talk about this new museum, how it came to be, when it will open and what one can expect when it actually opens its doors!
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Episode 356This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/18/2018 - Gearing up for the American Royal in 2024 by going back to 2018 AGAIN…last week it was Darren Warth and this week Jon is featuring old pal of the show and very successful competition cook and businessman, Dave Bouska from Butcher BBQ. We talked about the Invitational side of things and then we also talked about the open side as well.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 9/18/2018Original Full Show Link: CLICK HERE
(October 22, 2024 - Hour Two)
10:14pm & 10:35pm - The 4th Tuesday of the month is here and so are the Embedded Correspondents. It seems like 10 years has passed since last month, but we are back with a full list of "100 Assurity Questions" to run through. If we get done and there is time to spare, we will run through some other topics on the agernda. We are ready to bring the heat, give hot takes and take each other to task when the opportunity presents itself.
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(October 22, 2024 - Hour One)
9:14pm - Are you familiar with a brand called "Tribal Fire Grill"?? If the answer is no, then you will know all about them before the segment is over. With a variety of open fire cookers, and something called the Game Changer Smoker, you are sure to be enlightened on a brand that is seeing quite a bit of popularity in the backyard and in commercial setting as well.
9:35pm - After Aaron, we will meet first time guest and passionate carnivore eater, Lindsay DeAguila. Maybe you know Lindsay as her IG handle "Animal Based Bae". 178,000 of you follow her already and she has some takes on the food system, eating an animal based diet and cooking outside.
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Episode 355This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/18/2018 - Featuring a guy whom many consider to be the “Greatest of All Time” when it comes to competition BBQ...in fact, he does refer to himself as “The GOAT” from time to time…and some of his social handles reflect the same moniker…Darren Warth from Iowa’s Smokey D’s joined me back in 2018 and we talked about him winning the American Royal that year…I believe this was his 3rd…so we talk about how he grades them…if one is more meaningful than another…fun stuff like that.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 9/18/2018Original Full Show Link: CLICK HERE
(October 15, 2024 - Hour Two)
10:14pm - Making her last appearance in 2024, unless there is some kind of emergency that requires her to visit, Jess Pryles stops by to talk about the status of her new TV show, how season two went and what the prospects for a season 3 look like as we close out 2024. We will also talk about new product items and how she decides to share what she does on social media and how that's changed over the years. Also, there will be a music game show at the end of the segment...who will be the artist to headline "Betwixt The 2"?? Tune in to find out!
10:35pm - Coming out of the bullpen tonight is a guy you normally see on the 3rd Tuesday of the month in the first hour, but he graciously bumped back to allow Fred Bernardo the opportunity to tell his origin story. Wes Wright from Cookout News stops by to talk about the news stuff that has been happening over the past 30 days in the business of live-fire. Not caught up from his weekly newsletter?? Tune in tonight and get up to speed!
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(October 15, 2024 - Hour One)
9:14pm & 9:35pm - Last month, the EC's and I put a new class into the Guest Hall of Fame. Tonight we start our "Origin Story" segments with the HOF'ers and we lead with the Smokin Guitar player himself, Fred Bernardo. Back in the day, Fred was a sponsor of the show, a creator of rubs and sauces, a competition pitmaster and a really good musician! He was ahead of his time in many respects and, perhaps unknowingly, laid the groundwork for a lot of pitmasters that would come after him. Be sure to tune in for what promises to be a great 2 segments in the first hour!
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Episode 354This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 10/24/2015 - Featuring David Qualls - American Dream BBQ Team, contest organizer and, now, 2 time KCBS Board member.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 10/24/2015Original Full Show Link: CLICK HERE
(October 8, 2024 - Hour Two)
10:14pm & 10:35pm - Attention "Hot Take Champions"! Did you know that the Kansas City Barbecue Society announced their latest KCBS BBQ Hall of Fame? Did you know there was a class before this one? Did you know there was even a KCBS BBQ HOF?? We'll talk all about it tonight! I feel a hot one coming on...
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(October 8, 2024 - Hour One)
9:14pm - Our pal Meathead from Amazingribs.com stops by to talk about the new book that will be coming out next year. There have been some big progress made, secrets to tell and information to give out...so stay tuned!
9:35pm - After Meathead, our good friend Robert Moss stops by to talk about Southern BBQ and how race and marginalized cultures have both been affected by and have contributed to the BBQ scene. As always, this will be a great segment!
The BBQ Central Show Sponsors
Schwank Grills
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
Episode 353This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 10/27/2015 - This week we featuring ultra-successful businessman and pitmaster, Kosmo from Kosmo's Q. Always known to share his brutally honest thoughts...I hope you enjoy this look back to a visit from almost 10 years ago.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 10/27/2015Original Full Show Link: CLICK HERE
(October 1, 2024 - Hour Two)
10:35pm - Coming out of the bullpen tonight is the pitmaster of Engine 2 BBQ Team and the winner of the 10th Annual Hartville Hardware Grillfest, Gordon Thompson. Gordon is not only an accomplished regional cook, he's been doing other events as well and we'll talk about it all tonight!
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(October 1, 2024 - Hour One)
9:14pm & 9:35pm - This week we lead with a first time guest who's bones were not made in the BBQ industry. Does he have interests in restaurants? YES! Is he a captain of industry across business platforms? YES! Does he own the cigar company that makes one of my favorite every day smokes? YAAAAS!! Al Micallef (Micallef Cigars) joins me to talk about how he came into the business world, what businesses he got in to and how it developed into the cigar world...you won't want to miss this one!
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Episode 352This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/24/2013 - This week we featuring a “group” segment with Barry Martin (CB) and Larry Gain (moink ball?). In this segment…and I am going to say something that I have not done the research on…but I think I actually did a few of these segments with these guys…but in this segment…we do some “myth busting”...everyone loves myth busting…I have no idea what has happened to Barry and Larry…to be honest, I don’t know if these guys are even alive still or not…I hope they are and that they are doing well…but this is a good show…as they all are…Jon such a magician in putting these 10min spots together…we are inching closer and closer to episode 400…insane!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 9/24/2013Original Full Show Link: CLICK HERE
(September 24, 2024 - Hour Two)
Full Second Hour: 2024 BBQ Central Show Guest Hall of Fame Nominations and Inductions!
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(September 24, 2024 - Hour One)
9:14pm Eastern: Ryan Zboril - Pitts & Spitts
9:35pm Eastern: Hartville Hardware "GRILLFEST" Recap
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Episode 351This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/22/2020 - This week we feature a long time listener and supporter of this show, a competitive pitmaster and a BBQ TV contestant…Sylvie Curry from Lady of Que…you might remember that, back then, we were in the teeth of the Pandemic and we were watching everything we could possible watch to pass the time…remember “The Tiger King”...well, BBQ Showdown made its debut about 6 months later on Netflix and it was quite a hit…subsequent season have followed…but Sylvie and our friend Rasheed Philips were really the stand out stars of the show that first season…so, if you missed all this, and you want to hear about her accounts of the experience, then you will want to hear the Best Moments show this coming Friday for sure!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 9/20/2020Original Full Show Link: CLICK HERE
(September 17, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is quarterly guest and author of "One Beer Grilling" Mike Lang from Another Pint Please. Mike will be at Grillfest this coming Saturday so we will talk about what he has planned for his live demo. We will also talk about what he will be cooking in the Weber tent to sample out to the public. We will also see what Mike is drinking (and smoking) this time around.
10:35pm - Coming out of the bullpen tonight is the BBQ editor for Texas Monthly, Daniel Vaughn. We love lists, and Daniel releases some of the most anticipated lists in BBQ. Tonight, we will talk about "The United States of Texas BBQ" list that he has been working on for months and months. Will Ohio make the cut?? Will YOUR state make the cut?? Tune in tonight and see!
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(September 17, 2024 - Hour One)
9:14pm - This coming weekend, the 10th annual Hartville Hardware "Grillfest" will take place (9/21/2024). One of the people responsible for putting this event on is my first guest tonight, Steve McMillen. Steve's day job is a buyer for Hartville Hardware, but him and his team convert the Grillzone into a live-fire lovers paradise one a year. We will talk all about what you can expect if you are coming in to attend this Saturday!
9:35pm - After Steve, the BBQ Central Show's official business expert, Wes Wright (Cookout News), joins me to talk about the latest happenings over the last 4 weeks. We will talk about the new Pitts & Spitts cooker, the new Char-Broil grill and if we will see that new Ninja cooker I mentioned on the show last Tuesday night.
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Episode 350This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/6/2011 - This week, Jon continues with his recycling of the old round table shows. Friday you will hear a backyard chicken round table that features guys by the name of Jeremy Shleshman (spelling), Chad Ward and Shane Draper. The ironic part of this show, is when I go around and ask what everyone cooks on…Chad Ward said he cooked on GMG…and further clarified that it’s like a Traeger…only better…funny to hear knowing how things have played out for Chad over the years…By the way…shout out to Chad…what’s good?? It’s time for you to come in for a visit so we can catch up.So, if you are on the hunt for some good chicken techniques for the backyards and you want to hear 3 guys who, at the time, were at the top of their backyard chicken games…this will be a show you will want to check out on Friday!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 9/6/2011Original Full Show Link: CLICK HERE
(September 10, 2024 - hour Two)
10:14pm - Leading off the 2nd hour is the creator of the World Food Championships, Mike McCloud. Mike and I will get the recap of the 2024 Famous Dave's Allstar BBQ Series. What was good, what was bad and what they will look to improve for 2025. After that, we will turn our attention to the impending WFC 2024 in Indianapolis starting November 9th. We will get the lead up to the event, what's new, what celebrities might be there and what the focus is as WFC continues to set itself apart in the food sport world.
10:35pm - Currently open.
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(September 10, 2024 - Hour One)
9:14pm - The creator of Amazingribs.com, Meathead, stops by for a monthly visit and he is ready to talk about his favorite BBQ meat...PASTRAMI! We will talk about what pastrami really is, how to make it and a few other things as well. If you have always wanted to know more about pastrami, this is the segment for you!
9:35pm - After Meathead, our BBQ history expert Robert Moss joins us, but we take a month off to talk about some of his new projects before we get back on track in October. There is a new BBQ list out that he has put together so we will definitely go over that. Robert also has a new book coming out today...and if you like cocktails...you'll want to have this book at your side!
The BBQ Central Show Sponsors
Schwank Grills - Use Code BBQCENTRAL for $150 off!
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Episode 349This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/1/2010 - Featuring a long standing guest of this show…an Emmy award winning TV producer…a BBQ Hall of Fame’er…and a BBQCS Guest Hall of Fame’er…John Markus. At this point in time…BBQ TV was at its highest level. In this segment we talk about the, then, 2nd season of BBQ Pitmasters…this was the year that the show went from “reality show” to “game show”...and it never switched back after that. We talked about the comments he was seeing on social media…how that pays into future iterations of the show and all that stuff.I would like to say this…first…John is a beauty…one of my favorite BBQ people ever…PERIOD…and for a myriad of reasons…not the least of which is…he is just a great human man…I have been very critical of shows that are “game show style” shows…but it has taken this long for me to realize…that it’s easier to continue to do a show in that format…then it is doing any other format…and it took Michael Symon to tell me that for me to finalize realize and accept it…so I do now. I understand why they did it…I understand it had sustained success once they did it…and I hated every season after they made the switch…but I get it now!!So, if you don’t know about John Markus or BBQ Pitmasters…this is a great show to check out this coming Friday!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 9/1/2010Original Full Show Link: CLICK HERE
(September 3, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is our pal and favorite YouTube food guy, Sam The Cooking Guy. It feels like it has been forever since Sam has been on...and, frankly, it has been! So tonight we will catch up on a number of topics to include cast iron skillets, Jollibee spaghetti and a number of questions when it comes to eating out a restaurants.
10:35pm - Closing the show tonight is my long time pal and show favorite, Steve Ray from Owl's Nest BBQ Supply. Steve and I have a shared interest in competitive food sport...mainly eating. Steve has covered this part of the industry extensively this year and tonight we break down the event that took place on Netflix yesterday afternoon. Billed as "Unfinished Beef", Netflix got Joey Chestnut and Kobayashi together in one room for 10 minutes to see who is the best hot dog eater in all the land. I don't want to spoil the results for you here, so if you didn't watch yesterday and you plan on catching it at some point in the next few days or week...don't listen to this segment...we will ruin it all for you!
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(September 3, 2024 - Hour One)
9:14pm - The first Tuesday of another new month?? YES!! So let's load in our pal Malcom Reed from How To BBQ Right and see what he's been up to! How does he like cooking on that Primo? HAs he tried a Bubba Burger? Did he watch the hot do eating contest yesterday...and much more!
9:35pm - After Malcom, usual quarterly guest and creator of the Hardcore Carnivore brand, Jess Pryles joins me. We missed her usual slot a few weeks ago and I was other wise unavailable last week, so we agreed that tonight would be a good fit for both of us! We will talk about the new TV show she is shooting, when we might get to see it and other stuff as time allows.
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Micallef Cigars – Premium Hand Rolled Cigars
Episode 348This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________8/25/2009 - Back in the day, I did round table shows. This one was focused on backyard ribs with 3 guys you might not ever have known without the benefit of this show. How do the "rib tips" hold up after 16 years?? You tell me!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 8/25/2009Original Full Show Link: CLICK HERE
(August 27, 2024 - Hour Two)
Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email.
In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking about topics that may or may not be of interest to you. I was not given a list of items to approve but I do know that she wants to talk about a few things happening in the food world today. If you are available tonight and want to check it out live, I encourage you to do so!!
Don't forget about the "T-Shirt" sale going on right now. Make sure to email me what size you are and how many you want and I will give you the info to pay me. If you want more details, please shoot me a note and I will get you all the info.
Enjoy the show tonight!
The BBQ Central Show Sponsors
Schwank Grills
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(August 27, 2024 - Hour One)
Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email.
In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking about topics that may or may not be of interest to you. I was not given a list of items to approve but I do know that she wants to talk about a few things happening in the food world today. If you are available tonight and want to check it out live, I encourage you to do so!!
Don't forget about the "T-Shirt" sale going on right now. Make sure to email me what size you are and how many you want and I will give you the info to pay me. If you want more details, please shoot me a note and I will get you all the info.
Enjoy the show tonight!
The BBQ Central Show Sponsors
Schwank Grills
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Episode 347This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________8/26/2008 - Featuring a long standing guest of this show…at one point a monthly guest…the author of “The Barbecue Bible” amongst many many other live-fire books, Steven Raichlen. Now, this wasn’t the first time he was on the show…but…it might have been the 1st time he was on the LIVE version of the show, and yes Jon, I do know my Steven Raichlen show history…Steven was my first BIG NAMED guest when the show was just a podcast…even before the live version of the show started in 2008!!Steven even sneaks in some “French” words at the tail end of the clip…so be ready for that! Steven, always a great guest…so be ready this coming Friday for another great “Best Moments” show!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 8/26/2008Original Full Show Link: CLICK HERE
(August 20, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is the founder of the Hey Grill Hey brand, Susie Bulloch...and maybe a visit with Todd as well. Susie and I will talk about the impending Labor Day holiday, what it was like meeting me in person back in June, her thoughts on wireless thermometers, Todd catching a new nickname and much more!
10:35pm - Closing the show tonight is me...I have a few house-cleaning items to run through to get us caught up for next week...and speaking of next week, there is a whole thing that is going to happen on 8/27...learn about it tonight!
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(August 20, 2024 - Hour One)
9:14pm - While I am unable to put my finger on the exact reason, what I can tell you is this...there has been an increased request for BBQCS shirts. So, I am going to lead off this segment telling you about the way you can go about getting the "BBQ Central Show 2024" shirt I have been sporting the past few shows. Honestly, I have never been a fan of "selling" stuff to my audience for many reasons. However, I am here to give you what you want, so, be sure to tune in to the first segment tonight to learn how you can do this.
9:35pm - The 3rd Tuesday of the month, in the 2nd segment, brings a visit from our pal over at Cookout News, Wes Wright. Tonight we cover more wireless thermometers and what the future might bring, a new grill from Nexgrill that is BIG and CHEAP, a new collab between Camp Chef and the Mayor of Flavortown and a big retailer is elevating their grilling section!
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) lines of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Episode 346This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/16/2011 - Featuring an interview with the creator of the “Butcher BBQ” line of rubs and sauces….Dave Bouska. At this point in time I had Dave on to talk about an event he took part in, along with 9 other of the best competition teams at that time, that was benefiting a family in need in the KCMO area…they were also on Extreme Home Makeover…and Dave was talking about how much money they raised and what work they did for this event. Anyway, a great segment with Dave Bouska…look for it on Friday!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 8/16/2011Original Full Show Link: CLICK HERE
(August 13, 2024 - Hour One)
10:14pm - Leading off the 2nd hour is the founder of a website and Social platform called "The Barbecue Lab". David Gafford joins me to talk about how he got started, what you can expect from his reviews and where he looks to go with this concept over the next few years...big things planned with David and this show as we go through the rest of the year and into the future!
10:35pm - Closing the show tonight is my pal and fellow C-Town'er, Darren Carter from Carter's BBQ! They were recently featured in the 5th season of "Made In America" which can be seen on YouTube and is powered by GoDaddy. Darren will talk about how the the whole thing happened, what they thought of the experience and what they would do differently if they could go back and do it again!
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(August 13, 2024 - Hour One)
9:14pm - Leading off tonight is the creator of Amazingribs.com, Meathead! New to the world of BBQ? Sooner or later (probably sooner) you will hear the term "Brining", so tonight we will cover all the aspects of what this process is, what it does and where the misconceptions lie. We will also hit on pickling, injecting and dry brining as well. Lots of info ready to come your way!
9:35pm - After Meathead, we have our pal Robert Moss, contributing editor to Southern Living Magazine. Tonight we will cover the topic: Tracing the influences and adaptations of Southern barbecue outside the region. This year, Robert has brought content to the show each month that is second to none and this month will be no different.
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Episode 344This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 7/3/2013 - This week, Jon features ME…and back in 2013 I brought to the audience a medical first…that bring the first ever “eproctophilia” diagnosis…do you know what eproctophilia is? Are you someone that suffers from it? If you are, PLEASE email me immediately so you can be on the show next week so we can talk all about it. If you aren’t aware what it is…I am not going to spoil it for you…just make sure that you grab the show on Friday to get yourself up to speed on this issue that, evidently, is still sweeping the nation…even in 2024!! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 7/3/2013Original Full Show Link: CLICK HERE
(July 30, 2024 - Hour Two)
10:14pm - Doug Scheiding from Rogue Cookers
10:35pm - Email Feedback, The Paris Olympics and some giveaways?
All this plus a new YouTube Poll Question of the week and results from last week's poll.
Watch Live Below:
YouTube Live
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
(July 30, 2024 - Hour One)
9:14pm - Aaron Franklin from Franklin BBQ.
9:35pm - Bill Oakley - Fast Food Expert Reviewer
Watch Live Below:
YouTube Live
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Episode 343This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/29/2010 - Here’s what we’ve learned over the week…even when you don’t directly challenge Jon to find a show…you end up with what you wanted! So this week…you will hear the segment that I mentioned last week…with the one time host of BBQ Pitmasters…Kevin Roberts…AKA Dude Douche! So, just to clear a few things…Kevin does a preemptive strike on me to own the boiling rib thing…but then…he also stakes his claim to, PERHAPS, inventing the yellow mustard binder thing…or at least saying he was WAAAAAY out in front of it…so he hopes that years down the road that people will talk about boiling a rib…Kevin…15 years later…NO ONE IS DOING THAT IN THE INDUSTRY! So while you hit a home run when you invented mustard as a binder…you swung and missed with the par-boiling of ribs catching on within the BBQ/grilling world…Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/29/2010Original Full Show Link: CLICK HERE
(July 23, 2024 - Hour Two)
10:14pm & 10:35pm - The 4th Tuesday of the month brings us the most exciting segment you watch and listen to each month...THE EMBEDDED CORRESPONDENTS!! DO we have a brand new (and lengthy) list of 100% Assurity Questions?? YES!! Do we have some other topics to dive deep on after the AQ's? YES!! Will Rusty show up tonight?? WHO KNOWS!!
All this plus a new YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
(July 23, 2024 - Hour One)
9:14pm - Leading off tonight is the owner of Owl's Nest BBQ Supply, Steve Ray. Tonight Steve and I go over what's selling through his store the first half of the year and what he expects to see through Q3 of 2024. We will also talk about the "Connected Joe", hot dogs and brisket, competitive eating and more.
9:35pm - After Steve, Ted Conrad from Fireboard stops back for a follow up segment. Last Tuesday, Ted announced the new Fireboard Pulse wireless thermometer. We ate up a few minutes of the interview with some technical issues and I had some additional questions to ask him that we didn't get to. Luckily, Ted is free again tonight to help answer the rest of the questions so you can make your best purchasing decisions.
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Episode 342This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/29/2010 - This week we feature a “call-in” from Melissa Cookston…Derrick Riches was supposed to show up…he missed for some reason…and listening that evening was none other than Melissa Cookston from Yazoo’s Delta Q…Not only that…we talk about everyone’s favorite live-fire host…a guy who nicknamed “Dude Douce”...Kevin Roberts was talked about after his disastrous Today’s Show appearance where he talked about par-boiling” ribs…I know…crazy…Ya know…I look back on this show…and after hearing that segment that Jon put together…I am here to tell you…it was a different show back then…in many respects…sound, hosting ability, live phone calls…way more attentive to covering competition BBQ…it was different then…not saying it was good or bad…just different!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/29/2010Original Full Show Link: CLICK HERE
(July 16, 2024- Hour Two)
10:14pm - Joe Martinez, owner of Smokin Joe's Pit BBQ, joins me to talk about the latest updates to his business venture of "BBQ Food Truck" in El Paso Texas. If you follow Joe on social media, you saw that he posted his official "we are closed for good" thread last week. Joe will talk about the last handful of months, how business was going and what changed between his last visit in March of this year VS. and where we are now in Mid-July. Stay tuned for a very revealing and insightful segment with Joe!
10:35pm - Depending on how we end up with Joe, we will have some open time to do some giveaways and talk about some other live-fire topics.
All this plus a new YouTube Poll Question of the week and results from last week's poll.
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
(July 16, 2024 - Hour One)
9:14pm - Leading off tonight is the co-founder of Fireboard. Ted Conrad stops by to give us the first look at their new wireless thermometer offering to the market. As we know, wireless thermometers have made a big push in recent years, but most have fallen short of the mark in regards to reliability, accuracy and connectivity. How will this item stack up to what else is currently out there? Tune in tonight and hear for yourself!
9:35pm - After Ted drops the news on the new wireless thermometer, Wes Wright from Cookout News joins me to break down the announcement of the product and we will pontificate its potential success for the remainder of 2024 and beyond. We will also talk about where we see the market of wireless thermometers going into the future. Could there be more or less options to choose from and will there be any "law suits" that spark up as these companies try to grab their share of the marketplace.
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Episode 341This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 7/9/2013 - This week we feature the first Tuesday of the month guest, in the 2nd hour, STCG. Jon is not typically into doing many Best Moments shows with recurring guests…for fear of overload…I don’t know if I agree with that thought or not…nevertheless…the subject we hit on back in July of 2013 was former Food Network icon, Paula Deen. You might recall, Paula had some issues with PR stemming from an account from a former employee that she had made some racial comments…also, there was a issue of her keeping back some info about her having Diabetes while creating recipes that certainly didn’t shy away from certain unhealthy products…and it all snowballed causing quite a media stir back then…and Sam shared his thoughts on both topics and if he felt that Paula was being sincere in her words or if she was just doing it to try and keep sponsors…great segment from back in the day that you will enjoy hearing this coming Friday!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 7/9/2013Original Full Show Link: CLICK HERE
(July 9, 2024 - Hour Two)
10:14pm - James Hou, co-owner of Winners Products, and the BBQ Central Show's expert in off-shore manufacturing, joins me again tonight to talk about how manufacturing companies approach an established brand to try and get them into their customer portfolio. How do they build ideas together, what things are sacrificed, what values are added and how do both sides maintain a relationship for years and years to come. We will also talk about how business usually runs and how that could leave you, the consumer, in the lurch in certain instances. We might be able to weave a topic from last week's show into the discussion as well because many of you were asking me about that specific pellet grill promo that is currently running.
10:35pm - Depending on how we end up with James, we will have some open time to do some giveaways and talk about some other live-fire topics.
All this plus a new YouTube Poll Question of the week and results from last
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
(July 9, 2024 - Hour One)
9:14pm - Leading off tonight is our pal Meathead from Amazingribs.com. Meathead fell into some technical issues last month, but, we did a complete sound/tech check Sunday afternoon and we appear to be back on track. We will get an update on the integration of the BBQ videos he bought a few months ago into the AR website . Then, Meathead will set out to offend many of us who enjoy cast iron pans and stand alone griddles...get ready!
9:35pm - Robert Moss joins me to talk about another new topic of 2024. Robert has really been bringing some incredible content this year and July promises to be no different. Tonight we will tackle the complex relationship between race, class, and barbecue in the American South. Joins us for what is sure to be an increible conversation!
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Episode 340This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/20/2017 - This week we feature the first and only time (to date) that I have had Blake Carson from Carson Rodizio on the show. Carson Rodizio is his style and brand of Brazilian style BBQ. So if you aren’t familiar with what he sells, it is impressive when they are all running…and if you are into Brazilian style BBQ and are looking for a cooker…Carson Rodizio is certainly something you want to take a look at. Also, just as a person, Blake is certainly unique…dare I say “one of one”. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/20/2017Original Full Show Link: CLICK HERE
(July 2, 2024 - Hour Two)
10:14pm - YouTube sensation, and my best pal in life, Sam The Cooking Guy joins me for his usual segment in the 2nd hour. We missed him last month as I was out of the country doing some luxuriating, but having been firmly re-planted in reality, Sam and I pick back up and talk about some of his latest videos, including the one from the end of last week that documented his latest trip to Hong Kong. Will we ACTUALLY talk about that?? Who knows...but it is on the agenda.
10:35pm - Rasheed Philips stops by to close the show tonight and we plan to talk about what the expectations should be for the folks who go on TV for these shows like "BBQ Brawl" and "BBQ Showdown". Rasheed was on the first season of BBQ Showdown and he has a lot to say about how these platforms treat their contestants and what their real expectations should be once the show drops/airs on their respective stations/streaming services. Never one to shy away from dealing straight fire, Rasheed promises to give a great segment!
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
(July 2, 2024 - hour One)
9:14pm - Leading off July, as 2024 rapidly comes to a close, our pal Malcom Reed joins me to talk about topics such as July 4th menu items, direct fire spare ribs, charcoal types and much more. Have you ever wondered if Malcom has toyed with the idea of opening a restaurant, has he ever been approached to write a BBQ book, be on TV and more...all will be revealed tonight.
9:35pm - After Malcom, I will be joined by first time guest and a master of open fire cooking, the one and only, Al Frugoni! We will get the journey of Al, starting in Argentina, and eventually, making his way to Texas. Why does he like this style of cooking so much and how does one actually do it to such an impressive level. Join me for the debut segment of Al which promises to be HOT!!
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Episode 339This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/14/2016 - This week we feature George Peters, one of the creators of the "Kettle Pizza". If you own a kettle style cooker, chances are this product will fit on whatever you have...allowing you to make some great high temperature pizza. Great interview with George!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/14/2016Original Full Show Link: CLICK HERE
(June 25, 2024 - Hour Two)
10:14pm & 10:35pm - Can you believe we are in the 4th Tuesday of the month? June is coming to a close and July is only days away. What better way to close out the month then with our pals, The Embedded Correspondents. We have a number of 100% Assurity Questions to run through and we also have some other topics to get into as well. It's one of the most popular segments on the show for a reason...if you haven't tuned into this one yet, don't miss tonight!!
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
(June 25, 2024 - Hour One)
9:14pm - It has been a number of months since his last appearance, but tonight we get caught up with the resident cigar expert, Mr. Jonathan from The Cigar Authority Show. Jonathan will tell us what's smoking good in the store, what tends we can expect to see in the 2nd half of the year and if he has gotten his hands on the new Aladino releases (soon to be released) whihc are the Cameroon Reserva and the Fuma Noche. We will answer you instant chat questions as well.
9:35pm - After Mr. J, I will welcome first time guest and budding BBQ snacks moguel, Jared Drinkwater. Jared has created a new line of chips that incorporate REAL BBQ flavor...not just bbq seasonings that you find in many of the "BBQ Chips" available for purchase these days. We will learn where Jared got his snack chops, what the process is to set them apart, what kinds are available and much more!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Episode 338This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/7/2016 - This week we feature one of our quarterly guests…the CEO and owner of Harcore Carnivore and the creator of recipes housed over at Jess Pryles dot com…Jess Pryles. Indeed…this was the very first time Jess had ever appeared on this show…and now she has brown, not only into a recurring contributor...but as a fan favorite as well. Most of you know the story…but if you don’t…this is a GREAT way to get some of the back story on Jess and where she has evolved from…AND YES…right at the beginning of the interview I did what all hack hosts do to an Australian native…I hit her with the G’Day Jess….and the “snicker” she let out said it all…I am surprised she even bothered to come back after such a nonsense move….nevertheless…this is how the relationship started and I count myself and the show lucky to say she is a friend to both things…me and the show!! So be ready for it on Friday!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/7/2016Original Full Show Link: CLICK HERE
(June 18, 2024 - Hour Two)
10:14pm - Last year he was voted into the most important industry Hall of Fame you could possible get into...The BBQCS Guest Hall of Fame. This past May, he was also a part of the 2024 class for the BBQ Hall of Fame. Long time show friends and BBQ legend, Ed Maurin (Fast Eddy) joins me to talk about the honor, the state of the industry and what he has going on that is new!
10:35pm - This past weekend I was able to take part in a unique event out at the Thermoworks Headquarters in Utah. Myself and a number of BBQ personalities, along with others from the baking and recipe creation space, were treated to a fun day of education and special announcements. I'll recap the event and tell you everything you need to know about the new item coming out from Thermoworks.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
(June 18, 2024 - Hour One)
9:14pm - Leading off the show is a guy we tried to have on a few months ago but he ran into some last second issues that prevented his debut. Tonight we are ready to go! Tim Clowers joins me to talk about his background in live-fire, how to master the backyard and we will also talk about the different cookers he uses while he's cooking.
9:35pm - After Tim, I will be joined by the creator of Cookout News, Wes Wright. PLENTY has happened since last month so Wes and I will get you caught up and also tell you what to expect over the next 30 days. There is a huge pellet cooker promotion that s going on too that you might be interested in!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Episode 337This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/23/2017 - This coming Friday, which was supposed to be last Friday…so forgive me…BBQ legend Jeff Stehney is being featured. You might know Jeff from being a competition legend with the team “Slaughter House 5”...or from his legendary Kansas City BBQ restaurant, Joe’s KC…which features the famous ZEEMAN Sando!! So if you aren’t familiar with Jeff…this will be a great way to get an introduction to a BBQ entrepreneur and BBQ HOF’er as well…Jeff StehenyReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/23/2017Original Full Show Link: CLICK HERE
(June 11, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is the man that is widely considered to be "America's Butcher" Pat LaFrieda of LaFrieda Meats. Pat has been doing a lot since our last visit to include building out their business, keeping up with trendy cuts, using induction heat to cook, battling through a global pandemic and much much more. I look forward to catching up with Pat tonight!
10:35pm - Closing the show tonight is first time guest Mark Ritvalski of RitzWerks Solar. Solar? Yes, in fact, solar to help power your pellet cooker which enables you to "cut the cord" so to speak. You can use the "Green Moose" instead of being tethered to the home outlet. There is also a "Power Moose" that we will talk about tonight as well. Be sure to tune in for some "GREEN" ways to power you electric needy cookers!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(June 11, 2024 - Hour One)
9:14pm - We are back and better than ever tonight as we lead off the 2nd Tuesday of June with the creator of Amazingribs.com, Meathead! Meathead is burning on a few topics that might throw you for a loop! What is popular with the masses might not be so popular with the BBQ HOF'er himself and we will dig into this to see what's really going on!
9:35pm - After Meathead, I will be joined by Robert Moss. Tonight we will discuss the upcoming "Juneteenth" holiday and we will also talk about the customary dish served during this day. Did you know there was a "Juneteenth" dish?? I did not but we will all learn about it tonight! We will also talk about some other historical BBQ items as well during the segment.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(New To You Content)
Can you believe I am STILL out of the country?? It's true...so for the 2nd release this week, I bring you a conversation I had with the founder and CEO of Chunk Foods, Amos Golan. Learn how this company literally started in his Brooklyn, NY apartment and has since grown into one of the most viable options for a non-beef experience. I have had it, and while it isn't a full BEEF experience, it is one of the best options currently out there compared to the others. This is a great segment...I hope you enjoy it!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(New Content To You)
While I am out of the country, yes out of the country, I hope you enjoy this segment (extended at that) I did with Chef John Tesar. We talk a lot about his cooking background, his take on cooking in todays family, what it's like running a restaurant and what it's like growing a restaurant. He also makes some pretty bold statements on industry related things...love him or hate him, John is not afraid to tell it like he sees it! ENJOY!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(May 28, 2024 - Hour One)
9:14pm - Leading off tonight is, perhaps, one of the smartest men to have ever appeared on this show when it comes to the making of gas grills on the manufacturing side of the industry. One of the founders of Winners Products, James Hou, joins me tonight for what will be a series of interviews where we will give you some unprecedented insight to how this worked actually works. Winners makes the Sam's club grill I have been promoting the past 3 weeks, but as we talked further, we realized that there is so much we can share that will be both highly informative and equally as entertaining. James will be joining me from his home in Singapore, but he will sound like he in studio!
9:35pm - After James, I welcome back a show favorite, and a personally favorite of mine, Andy Husbands back to the show after a 4 year lay-off. Andy was recently on the list of 10 finalists for the BBQ Hall of Fame this year, however, e did not make it into the Hall this year. We will talk about his take on the HOF, what the nomination meant to him and what value it holds with him to get in some day. After that, we will talk about his explosive growth in the BBQ scene in the Greater Boston Metro area...clocking in at 6 "The Smoke Shop" locations with more in the not so distant future.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(May 22, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is the creator of the Hey Grill Hey brand, Susie Bulloch. We missed Susie the first time around this year so we will play some catch up during the first half of the year, talk about Memphis in May, explore some new recipes and products and much more. Susie always brings great takes and views on the world of BBQ and Grilling!
10:35pm - Closing the show tonight is a first time guest, a Houston resident, a grill reviewer, a recipe creator and much more. You probably already follow her across social media as well. Breanna Stark from Married TO BBQ joins me for the first time to talk about her whole live-fire life and where she looks to go into the future. I am excited to have her on the show for the first time tonight!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Today we learn who will make up the 2024 BBQ Hall of Fame Class. This will be comprised of (4) traditional inductions and also (3) Legacy inductions for people who have made an impact in this industry but have since passed away. We will also learn if there will be a 2024 Impact Award recipient as well.
Sitting in today with me are:
Emily Gunther from The American Royal
Amy Mills from 17th Street BBQ.
Episode 334This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/30/2017 - A week ago this past Wednesday, the 10 finalists for the BBQ Hall of Fame was announced (on this show). In this Best Moments segment, I was joined by my parents (on the phone) as they gave me their condolences on NOT being picked for the BBQ HOF again! As we look at me here in 2024...still not in the HOF...I take some time to talk about the "behind the scenes" work that I have done to encourage the HOF to be more transparent in their whole process. To their credit, they have become very open on everything, but, it wasn't always like that!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/30/2017Original Full Show Link: CLICK HERE
(May 14, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is, to me, one of the most important people in the history of modern BBQ, especially when it comes to bullet style smokers. Jim Minion, creator of the Minion Method, joins me to talk about his history in live-fire and how his method of firing up a Weber Smokey Mountain revolutionized how current and future generations of pitmasters would fire up their cookers. Join me for what will surely be an incredible segment.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(May 14, 2024 - Hour One)
9:14pm - The 2nd Tuesday of the month brings a visit from our pal Meathead from Amazingribs.com. Tonight we briefly discuss the BBQ HOF, me being left off the list (again) and what it will take for me to get over the fence. We will also talk about Chris Young's "resting steak" video and how he was an inspiration for Chris to do this set of experiments.
9:35pm - After Meathead, our favorite contributing editor to Southern Living magazine, Robert Moss, joins me to talk about the 10 finalists for the 2024 BBQ HOF. We will also dive deep into the history of rubs and seasonings in Southern Style BBQ. Robert has been giving great interviews and information on the show this whole year and this segment will be no different.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Episode 333This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/7/2013 - This week we feature one of the co-owners/creators of Code 3 Spices, Chris Bohnemeier. A lot of you might be familiar with Mike Radosevich…but the other half is Chris….so you will get to learn about Code 3 and how it came to life and what they do aside from selling some very good rubs.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/6/2008Original Full Show Link: CLICK HERE
(May 7, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is our food pal, Sam Zien. You might subscribe to him over on his YouTube channel and watch him make delicious meals. We will talk about some of those recent recipes and a bunch of other stuff as well.
10:35pm - With the leftover time, I will get through some house cleaning items that have been sitting around that need to be gone though. Maybe there is some things to win? Tune in and see!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(May 7, 2024 - Hour One)
9:14pm - HATERS of me!!! Hold on to your shorts because tonight I have Malcom Reed on the show AND he's going to be "on location" somewhere in Georgia. Before you start sending me the email, I sent Malcom a whole sound kit to ensure that he sounds like a million bucks...maybe even 2 million bucks! So, unless the Wi-Fi in the hotel craps out, we've done what we could on our end. So, we will talk about why he's out of town, a few of his new recipes and what he thinks about really not cooking at MIM this month.
9:35pm - After Malcom, I have reloaded one of the most famous people to have ever appeared on this show, a man who was ALMOST showed up in January but it technically wasn't allowable by me, but he's back for another round. Andrew Zimmern comes on for the first time and we will talk about his latest season of Wild Game Kitchen and much more.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Episode 332This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/6/2008 - This week we feature the first studio guest ever in the history of the show…the “Airboss” himself…My Dad, Bill Rempe. It is a special occasion at any point when someone actually comes to the studio to sit in for a live show…and my parents were up for a visit…it spread over a Tuesday night…and my Dad was happy to sit in and take in the show as the first live guest in show history. More than a decade and a half later…there are still only a small handful of guests as you compare them to “virtual” or phone connected guests. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/6/2008Original Full Show Link: CLICK HERE
(April 30, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is our new friend and sandwich making and rating expert, Barry Enderwick from "The Sandwiches of History" fame. Last time Barry was on, we talked about how he got into this whole sandwich making thing and how it has really caught on through his IG channel. Tonight we talk about some of his favorite sandos (and not so favorite sandos) since the last time we talked. Did you know that YOU can apply to be a "guest host" for one of Barry's sandwich videos...it's true! We will discuss that too incase you are a budding sando host as well.
10:35pm - Closing the show tonight is someone that, in my opinion, is changing the BBQ/Grilling game more than anyone else right now. Chris Young shows up to tell us all about the benefits of resting your steak...or not resting your steak! He conducted experiments to show EXACTLY what is really happening when you rest those steaks or when you don't rest those steaks. Is there a difference? What do you do? If you haven't seen the video yet, you will definitely want to go back and check it out on his YT channel...it's amazing!
The BBQ Central Show Sponsors
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
(April 30, 2024 - Hour One)
9:14pm - John and John (J2) McLemore join me to lead off the show tonight as we talk about their new book "Gather & Grill". Currently available for preorder, John and J2 will talk about the recipes that make it into the book, what those recipes mean to them and, of course, we will talk about how this book came together. What is especially interesting to me is, during their time of ownership at Masterbuilt, there was plenty of opportunity to drop a "brand-based" book but it never happened. Tune in for what will be a great segment.
9:35pm - After The McLemore Boys, the creator of the World Food Championships, Mike McCloud, joins me to talk about two different topics. In no particular order, we will discuss the 2024 version of the Famous Dave's All-Star BBQ Challenge Series. We will also talk about the 2024 version of the World Food Championships and why they pulled up their steaks in Dallas and planted them in Indianapolis. Both are big topics and both need to be dug into a lot more! Catch it tonight and be the first to hear why Mike is doing the move!
The BBQ Central Show Sponsors
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
Episode 331This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/14/2009 - A BBQ & Grilling legend…owner of the ICONIC East Coast Grill in the New England area…Chris Slay-Singer. Chris is one of the guys that I look to as one of the biggest names that effectively helped grow the art of using a real live-fire grill in the restaurant and commercial setting…there weren’t a lot of people doing it like that back then…in fact, Chris helped inspire many of the New England BBQ cooks to include Chris Hart from I-Que and my long-time man crush Andy Husbands…and, if being a successful restaurateur was enough…he also write many books on the subject, that to this day, are still widely considered to be thee reference material that helped move the industry forward…titles like “Thrill of the Grill” and “License To Grill” are still books people mention to this day as ones they use to help them become better live-fire cooks…so if you aren;t familiar with Chris…this is a great way to get introduced to a legend!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 4/14/2009Original Full Show Link: CLICK HERE
(April 23, 2024 - Hour Two)
10:14pm & 10:35pm - The April version of the Embedded Correspondents is ready to go, and tonight, we are adding a new person to the panel. Newly minted Tennessee Embedded Correspondent, Matt Osman, joins the crew tonight for a trial run. We have an incredible amount of "Assurity Questions" to run though...and while time won't be on our side...we have some other topics to dig into as well. Join us for the always fun and exciting EC segments and see who agrees with who and who doesn't!
All this, plus a brand new YouTube Poll Question of the week, results from last week's poll and much more.
The BBQ Central Show Sponsors
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
(April 23, 2024 - Hour One)
9:14pm - If you are a charcoal fan and you are looking for a way to light your charcoal that doesn't include a chimney, my first guest tonight is the guest for you! Bob Healey, creator of the Grill Blazer, joins me to talk about the pair of "Grill Guns" he has created and is currently selling into the market. I have both of them and they work great...perhaps better than I even anticipated. We will learn all about creation of these guns, how they operate and why he put in a special safety feature that you NEED to know about.
9:35pm - After Bob, I will be joined by the President and Owner of Primo Grills, Nick Bauer. Nick and I will be revealing the newly released Primo "XXL" cooker. If you had an XL and you didn't think it was big enough, then this is the segment for you! The XXL, in indeed, bigger than any other oval that Primo offers. Why did they make it and what is their market intention for it. Perhaps most importantly, what the price tag is and how you can put in your pre-order to be one of the first to have it!
The BBQ Central Show Sponsors
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
(September 12, 2023 - Hour One)
9:14pm - The 2nd Tuesday of the month brings a visit from our pal, BBQ Hall of Fame'er and creator of Amazingribs.com, Meathead. Tonight we talk about what really happened at the airport last month when he was on his way to Cleveland, what makes a good BBQ rub, going through technical issues on live streams and much more!
9:35pm - After Meathead, Southern Living BBQ editor, Robert Moss joins me to talk about his freshly released Southern Living Top 50 BBQ Restaurants. spoiler alert...there is a new #1 spot that will be revealed on the show this very night! We will also talk about where the value might be for spending $60 on a streaming BBQ video channel vs. a BBQ newsletter, the history of the infamous "potted meat" and much more!
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!
Episode 298This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/11/2012 - 6 days from now we will be at the 22nd anniversary of the attacks of September 11, 2001…22 years!!! I end the show every week calling out the date and making sure I tell you that “I will never forget”...I hope that you will never forget…but the bottom line is, as time passes, and those of us who “lived it” begin to die off…it will ultimately become a moment in time only to be learned about or watched on YouTube or through researching and the reading online news articles from that time. My oldest was 4 months old…she doesn’t remember that…so her generation is really the first ones who don’t remember it happening live…which means the connection to that event dies with me…dies with you…dies with those who are old enough to remember that day and how it made you feel inside...SCARED, unsafe, threatened, wondering what is going to happen next…having gone through the pandemic and 9/11…from my end of things…you can’t compare them…so different! I was never “scared” or felt”unsafe” during the pandemic…maybe because I am a simpleton…maybe because the world was also going through it…who knows…but when September 11th happened…that was different. I am not foolish enough to think this won’t become like every other major event in U.S. history…one you just read about…but I lived this one…so I want people to know about it and never forget about what happened that day!So Friday you will hear my thoughts and my look back on that event, which at that time, was 11 years after the attack.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 9/11/2012Original Full Show Link: CLICK HERE
(September 5, 2023 - Hour Two)
10:14 - Another first Tuesday of the month in the 2nd hour brings another visit from our pal, Sam The Cooking Guy. We have one segment with Sam tonight and we will discuss things like towels, microphones, beef tallow, porterhouse steaks, flat top griddles and wireless thermometers...or we will talk about none of that...who knows!!
10:35pm - The bullpen segment tonight AGAIN belongs to a guy who is looking to become "The Nike of BBQ". What does that even mean? We will welcome first time guest Charlie Eblen from Single Tree BBQ and learn all about his mission. Charlie is also promoting an event he is putting on soon that will benefit local veterans in his area. Yes, we tried this last week and it failed but we reload tonight and nothing can stop us now...right??
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!
(September 5, 2023 - Hour One)
9:14pm - After a month (or 2) away from the show, Malcom Reed makes his triumphant return tonight. While many of you will probably want to jump off a cliff for the first part of the segment, I am going to ask him his thoughts on the current state of affairs with this whole Memphis In May festival and how he sees it playing out next year and for years beyond! Maybe, just maybe, it moves to Hernando, MS and becomes "Malcom In May"...stranger things have happened!
9:35pm - After Malcom, I will be joined by the creator of Another Pint Please and a quarterly contributor, Mike Lang! Mike and I will rejoin forces later this month down in Hartville, Ohio for the 2023 Grillfest. If you are in the area, you should plan on attending this event. Lot's of great food, people and deals on all things bbq and grilling. Mike and I will hype the event a bit, we will talk about some tailgate recipes and we will get his ongoing update of getting a content creation studio put up in his girlfriend's pole barn.
10:14 - Another first Tuesday of the month in the 2nd hour brings another visit from our pal, Sam The Cooking Guy. We have one segment with Sam tonight and we will discuss things like towels, microphones, beef tallow, porterhouse steaks, flat top griddles and wireless thermometers...or we will talk about none of that...who knows!!
10:35pm - The bullpen segment tonight AGAIN belongs to a guy who is looking to become "The Nike of BBQ". What does that even mean? We will welcome first time guest Charlie Eblen from Single Tree BBQ and learn all about his mission. Charlie is also promoting an event he is putting on soon that will benefit local veterans in his area. Yes, we tried this last week and it failed but we reload tonight and nothing can stop us now...right??
BBQ Central Show Sponsors:
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!
Episode 297This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/29/2015 - Being featured this week is the creator of the "Another Pint Please website and associated social media properties, Mike Lang. Mike has been a quarterly guest in 2023 but this was Mike's first appearance on the show ever! We learned about Mike's background and how the website came to be and then we talked a bit about tailgating. If you have ever wondered where Mike came from...here is his initial appearance. You can easily see why he has been on the show fairly regularly ever since.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 9/29/2015Original Full Show Link: CLICK HERE
(October 29, 2023 - Hour Two)
10:14 - A month or so ago I was talking up the introduction of "cellularly cultivated meat". It has made its way into some high end restaurants on the west coast and continues to gain momentum in countries outside the United States. This topic caught the attention of a beef producer in Minnesota and he was interested in coming on to talk about it and how it might affect beef producers in the states. Yes, his beef is for sale as well so we will learn about the history of Remmele Custom Beef!
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
BigPoppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!
(August 29, 2023 - Hour One)
9:14pm - The conversation of BBQ pits continues as we lead the show tonight with the founder of Cotton Gin Smokers, Matt Messer. Matt will talk about his background and how he got into the pit building business and how it evolved into Cotton Gin Smokers. He has some pretty unique looking drums and some others that are even more eye-catching!
9:35pm - After Matt, I will be joined by my personal cigar guru/expert and the co-host of The Cigar Authority podcast, Mr. Jonathan! Last time he was on we learned all about what the wrapper does for the cigar and tonight we will learn what the binder does! If you are a seasoned cigar smoker or just new into this hobby, these "deep dives" into how the cigar is made are great to increase your knowledge and appreciation for these hand-rolled pieces of art!
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!
Episode 296This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/29/2017 - This week we feature BBQ Central Show guest HOF’er and the pitmaster of Bob Trudnak’s BBQ….Bob Trudnak! In this spot we end up talking quite a bit about a perfect chicken score he garnered back at the regional finals of the National Pro BBQ tour by Sam’s Club…and he didn’t turn in chicken thighs to get that score…so be sure to tune in this coming Friday to see what he turned in and if it ever became a trend moving forward…Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 8/29/2017Original Full Show Link: CLICK HERE
(August 22, 2023 - Hour Two)
10:14 & 10:35pm - The 4th Tuesday in the 2nd hour means the "Embedded Correspondents" join me (and Aaron) to run through a new list of "100% Assurity" questions. We also have some other topics to dig into when the questions are over with. One of them is "How does one correctly count world championships??". We want your feed back too so be sure to tune in tonight!
BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!
(August 23, 2023 - Hour One)
9:14pm - The pitmaster/owner of the Go Big or Go BBQ brand, Aaron Huntleman, joins me IN STUDIO for the entire show tonight. We will talk about his business, his brainchild called the "Competition BBQ Box", trimming chicken thighs for the masses and where he sees this service going into the future. We will also talk about his defense of the Hartville Hardware Grillfest event coming up next month!
9:35pm - 4th Tuesday of the month guest, Derrick Riches, joins us for his customary segment and we will dive in to 4 or 5 new/recurring topics that have been going on in the industry over the past few months. Derrick is always good for a hot take and a straight answer!
BBQ Central show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars – Try Perla Del Mar Corojo or Centro Fino No. 60 Today!
Episode 295This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/26/2016 - Part 2 of the Barry Martin “CB” interview…This particular segment focuses a lot in tailgating…we actually talk about the “Muni-Lot” here in Cleveland…we also talk about preparing for the tailgate, having checklists, assigning responsibilities and practicing safety!I went back and did a little digging on this whole nickname of his…and I believe what I came up with is that since Barry did some work for Charbroil at one point…”CB” is the initials for Char-Broil…”CB” Martin…make sense to me and that’s all the more interested I am in trying to figure it out so, as I mentioned in the 4 part series that Jon did with me, my sister and her old college roommate, listen to the show (294) from last week first and then take in episode 295 to ensure proper listening chronology!! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 8/26/2016Original Full Show Link:
(August 15, 2023 - Hour Two)
10:14 - Leading off the 2nd hour tonight is the creator of Hey Grill Hey, Susie Bulloch! Susie and I will talk about the MIM situation a bit as well but we will also talk about their new product release and why it's unique. We will also talk about their growing interest in producing "kits" and if that is going to be a focus for them in the future. As we are leading into football season, we will also get some great tailgate recipes from her as well.
10:35pm - With the remaining time tonight, I will cover what I didn't get to at the top of the hour with both Memphis in May and Meathead's visit (almost non-visit) to Cleveland this past Saturday!
The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use code “REMPE” To Save $10 on an order of $50 or more!
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
(August 15, 2023 - Hour One)
9:14pm - The 3rd Tuesday has us visiting with old friend and BBQ icon, Steven Raichlen. We will get the performance of the Planet BBQ series that has been airing on PBS and we will also talk about a host of other topics to include griddle cooking, the growth of Brazilian style cooking (on cages), the pizza over/cooking surge, what rends will fizzle at the end of the year and which ones will see greater interest and we will end by getting his favorite fall recipe and how to execute it!
9:35pm - After Steven, I will be joined by 3rd Tuesday of the month guest and creator of Cookout News website, Wes Wright. Tonight Wes and I will make a run through all of the major and not major brands in the industry and get updates on where they sit as summer draws to a close. Wes might have some thoughts on the Memphis in May situation as well.
The BBQ Central Show Sponsors:
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use code “REMPE” To Save $10 on an order of $50 or more!
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Episode 294This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/26/2016 - And if you don’t go back with the show very far then this is a name you won’t recall…because he’s not in the industry anymore…at least that I am not aware of. Barry Martin, AKA CB, is being featured on the Best Moments show this week. Barry worked for (or was contracted by) Char-Broil for a while…and I would have him on the show every so often to talk about hot topics of the day…usually he was taking a contrarian side to what most folks were thinking…so if you don’t know Barry you will get to know him in this show AND in the show next Friday as this is a 2 part run. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 8/26/2016Original Full Show Link:
(August 8, 2023 - Hour Two)
10:14 - Leading off the 2nd hour tonight is the CEO of Blackstone Products, Roger Dahle. Blackstone is the name that the majority of people associate backyard griddle cooking with and it's also the brand leading the way when it comes to units sold! Tonight we talk to Roger about the state of griddle cooking from a business perspective and where he sees it going over the next few years. We will also dig into the griddle product a bit more (in case you are in the market for one) and we will also talk about their Gen 2 pizza oven.
10:35pm - With the remaining time tonight, I will break down the current Memphis in May disaster that is taking place. If you aren't tracking it, but you are a fan of the event (at least the BBQ contest part) then you should know it is in a very dire situation at the time of this newsletter. You might recall there were extensive renovations to Tom Lee Park recently and the MIM Festival this year evidentially did EXTENSIVE damage to the park...to the tune of $1.4 million dollars!!! The Memphis in May International Festival is being required to pay a little more than $675,000 to the Memphis River Parks Partnership to remedy those repairs and it's due on August 12th. Could this spell the end of MIM forever, will the event have to move to a new location next year and going forward, does MIM have $675,000 to pay out for those listed damages?? I will get you up to date as we close the show tonight!
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
(August 8, 2023 - Hour One)
9:14pm - The 2nd Tuesday of the month means we visit with BBQ Hall of Fame'er and BBQCS Guest HOF'er, Meathead from Amazingribs.com. As the summer is drawing to a close, one of the most popular ways of cooking is getting ready to start! Tailgating signifies the beginning of fall, football and other autumn based activities. Meathead and I will make sure you are ready to go this tailgate season with the best gear and best recipes!
9:35pm - After Meathead, I will be joined by our pal Robert Moss. Tonight we talk about the soon to be released (September) Southern Living Top 50 BBQ list. Coincidently...or not coincidently, the latest Texas Monthly "25 Best New and Improved BBQ Joints" was released a few days ago so we might chew on that topic a bit as well!
The BBQ Central Show Sponsors
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Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers Use Code REMPE at check out for $10 off a $50 or more purchase
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Episode 293This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/7/2012 - Competition Chicken Round Table: Bob Roberts from 2 Old Men and a Grill, Dennis Keck from 4 Smokin' Butts (also a Jeweler??) Dan McGrath (3 Eyz BBQ??)...One of the things I noticed in this segment is that back in 2012…the “cabinet style” smokers were very popular. Every panel member was using some style of cabinet cooker in this interview and there were additional brands mentioned as well…that has certainly changed over the last 11 years…some of the names mentioned are no longer in business but they were pretty significant brands back in the day…(Spicewine and Rebel). Stumps smokers is still in business and so is Backwoods…I wanted a Stumps AND a Backwoods in the worst way back in that timeframe but never pulled the trigger…but some many of the top teams were using these style cookers because teams were winning with them…maybe someday I’ll get a Stumps…we’ll see. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 8/7/2012Original Full Show Link: CLICK HERE
(August 1, 2023 - Hour Two)
10:14 - The 4th Tuesday of the month in the 2nd hour brings a visit from our best for the restie, Sam The Cooking Guy. The plan for tonight is to talk about his experience with a few of the more popular BBQ products available today to include the Blackstone flattop, the Traeger Flat Rock and The Combustion Inc. wireless predictive thermometer. We will also talk about the new segment he is shooting on his YouTube channel entitled: "Legit or Sh*t"...should be fun!
10:35pm - Coming out of the bullpen tonight are a pair of new guests to the show who both appear to have a love-affair going with the griddle cooker...specifically Blackstone! Brandon Bressner and Ryan Hoogland join me to talk about their fancy for these types of cookers and how that grew into creating the first ever "Griddle Battle" that took place during a KCBS competition that Brandon organizes in Eureka, IL this past July 15th. We will get a recap of the event and what their plans are (if any) to grow this sector of competition cooking!
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
(August 1, 2023 - Hour One)
9:14pm - If you are a fan of BBQ on TV then you are probably doing a lot of watching on Food Network this summer! My first guest tonight is hosting the popular BBQ USA TV show that travels the country to showcase different BBQ competitions and the teams that compete in them. Cleveland's very own Michael Symon stops by to talk about the show, how it all came together and what we can expect for the rest of the season. We will also talk a little bit about what he thinks the positives and negatives are about the current competition seen and we might talk a little Cleveland business as well.
9:35pm - After Michael, I will be joined by the person whom many consider to be the best competition BBQ'er of all time (The GOAT), Darren Warth from Smokey D's BBQ. Earlier this year, Darren, along with 3 others, were voted into the 2023 BBQ HAll of Fame class. We will talk to Darren about making it in this time around, if he even cares about it, what his competition schedule looks like for the balance of 2023 and we will also talk about his new Podcast that is about 15 or so episodes old.
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Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers
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Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Episode 292This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/7/2012 - Some of you know and some of you don’t…but this whole thing was started back in 2004 when I first launched the “BBQ Central” forum (message board). It then grew into a podcast…it then grew into what you know and love today. But in the midst of the podcast taking off, the forum still existed…my passion was siding with the podcast end of things plus I realized that podcasting was going to be way more popular than the forums were going to be heading into the future…and then came a unique opportunity for me to sell the forum…and that is what you are going to hear this coming Friday…the announcement of the forum going to new ownership, I had the guy that bought it on as a guest…talked about the transition…it was quite an announcement back then.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 8/7/2012Original Full Show Link: CLICK HERE
10:14 & 10:35pm - The 4th Tuesday of the month means a fresh visit from the Embedded Correspondents. We have a bunch of new "100% Assurity Questions" as well as some other topics to go a bit more in-depth on. Lots of fun and lots of frivolity are always at the ready when we all get together for our monthly meeting!
The BBQ Central show Sponsors:
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Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
9:14pm - We are back LIVE and better than ever tonight! Why not kick it off with a huge first time guest. Ken Johnson, THEE buyer for Home Depot in their outdoor BBQ/Grilling department joins me for the first time. We will talk about the brands in Home Depot available for sale, and more importantly, we will learn all about how those decisions are made, how the contracts are structured, who requests what when it come to new cookers and how far out are they actually operating. If you ever thought about getting your product into the Home Depot ecosystem, then this is a segment you don't want to miss!
9:35pm - After Ken, we will introduce a brand new cooker and brand with the CEO, Noah Glanville. Now, you might know Noah from the Pit Barrel Cooker brand of barrel cookers, however tonight, we meet the Noah Glanville from "Badger Barrel". This Noah is a bit more free-wheeling, a bit more curt, a bit less professional and has a lot more attitude. We will discuss why this brand and why now. We will also talk about the marketing campaign that seems to have quite an edge to it. This promises to be a entertaining segment!
The BBQ Central show Sponsors:
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Episode 291This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 7/1/2016 - This week being featured is show favorite and industry icon, Dr. BBQ Ray Lampe. This segment being pulled from back in 2016!! ENJOY!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 7/1/2016Original Full Show Link: NOT AVAILABLE
If you are visiting Texas anytime soon...and you are in the right areas, you are in for a treat. Also, you are in for a bigger treat around the 37min mark...or maybe it's not treat at all.
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Wes joins me for his monthly segment and we talk about some backyard products, some points of new business, Traeger has 1,800 influencers in their stable and much much more!
BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Episode 290This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 7/22/2014 - This week being featured is show favorite and industry favorite, Diva Q. Back in 2014, Danielle and I did a segment on social media and where it helped her increase her brand awareness within the live-fire industry. There have been so many changes in social media since this segment back in 2014, however, the content remains important for anyone looking to leverage the popularity of social media in helping with their brand and personal awareness in any industry.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 7/22/2013Original Full Show Link: NOT AVAILABLE
We talk about his new podcast, and Robert plays a game where I am the participant and not the host...how did I do??
BBQ Central Show Sponsors:
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Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
The definitive interview that gives us ALL the information as to how the whole book career started and what the delay is in getting this 2nd book to market!
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Creator, Mike McCloud, joins me to talk about what he says is "the biggest news he has ever revealed on this show"!! This shakes the very foundations of the food sport industry to say the least!
The BBQ Central Show Sponsors:
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Episode 289This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/18/2013 - The 4 part mini-series concludes this coming Friday. Bacon Turtle burgers get a mention, Paula Deen gets a mention, Ruby gets a mention, world relations is talked about…keep in mind…all of this content…as in the past 4 weeks…was derived off the initial topic of”BACON”...what are the chances!!?? As I mentioned last week…if you are just finding the show for the first time…in order for proper listening continuity, go back and listen to part 1 and part 2 first and then launch part 3…it might make for a better overall listening experience!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/18/2013Original Full Show Link: NOT AVAILABLE
(July 4, 2023 - Hour Two)
10:14 & 10:35pm - 10:14 & 10:35pm - The 1st Tuesday of the month regular guest and first time 4th of July American, Sam The Cooking Guy, joins me for his segment (or two). We will discuss his menu for today, his plans for the evening, his latest recipes and much more!
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
(Originally aired July 20, 2010)
Since we are only a day removed from the annual 4th of July hot dog Eating Contest, I wanted to re-launch this segment. Back in 2010 - Before he gained "Superstar" status as the worlds most prolific competitive eater, I interviewed Joey Chestnut on this show during the "After Dark Segment". If you ever wanted an inside look at what goes on as Joey trains for this event, you will want to check this old segment out!!
ENJOY!!
(July 4, 2023 - Hour One)
9:14pm - Hall of Fame BBQ'er and long time friend of the show, Dr. BBQ (Ray Lampe) stops by for a special 4th of July visit! We will get his answer to the poll question of the week, talk about the 2023 BBQ HOF class, discuss why he has decided to launch a line of rubs at this point in his career, get his take on cultivated meat and much much more!
9:35pm - More with Ray and then maybe some giveaways...
BBQ Central Show Sponsors!
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Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Episode 288This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/18/2013 - The 4 part mini-series that Jon has put together continues to roll on and features me, my sister Kate and her friend Lindsay. Week one we were talking about BBQ baby Names, last week it was “Bacon everything” and this week we continue that topic…there may or may not be a mention of a “BBQ flavored condom”...there IS indiscriminate yelling in the background…which is very weird…There is a mention of “bacon explosion” there is a bad “French accent”...what aren’t you going to hear this week?? YIKES…AND there is still one left to go!!!As I mentioned last week…if you are just finding the show for the first time…in order for proper context, go back and listen to part 1 and part 2 first and then launch part 3…it might make for a better overall listening experience!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/18/2013Original Full Show Link: NOT AVAILABLE
(Aired Live on June 27, 2023 - Hour Two)
10:14 & 10:35pm - The 4th Tuesday in the 2nd hour sees me catching up with the Embedded Correspondents! There is a growing list of 100% Assurity Questions and there is a mounting list of topics to go further in-depth on. You can take part in the fun through the YouTube, Facebook or Twitch chat if you want to play along with us as we render of "Yes" or "NO" decisions on various topics!
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Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
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Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
(Aired Live on June 27, 2023 - Hour Two)
9:14pm - The popular but "rarely happens" open segment drops in to lead off the show tonight. There are plenty of house keeping items to get through. The biggest topic being the show itself. The month of July will be a month unlike any other in show history. I will talk more about that tonight as well as some other items that have been needing addressed over the past few months.
9:35pm - After me, our monthly pal Derrick Riches stops by for his regular visit. We missed Derrick last month because I had a guest that needed his spot. He was gracious enough to side step and tonight we get caught up on the most controversial post he has ever authored in his professional career...what is it??
BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Episode 287This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/18/2013 - As you might recall…The Best Moments Show is currently running a first of its kind - 4 part mini-series that features me, my sister Kate and her friend Lindsay who were in studio at this time. Last week we talked about “BBQ Baby Names” and this week the conversation moved to “Bacon everything”. If you’ve never heard of a product called Bacon Salt…you will be properly introduced to it on Friday…amongst other stuff…So be sure to subscribe to the podcast feed so you can hear the first 2nd of this 4 part series…Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/18/2013Original Full Show Link: NOT AVAILABLE
10:14 - Last week we had Sweet Baby Ray (Dave Raymond) on the show and this week we continue the 2023 BBQ HOF interviews with the man many consider to be the godfather of the BBQ rub game, Byron Chism from Butt Rub (dot com)! There is certainly more to Byron's life than a 20 segment will allow, however, we will dig into some of his unique background experiences, talk a bit about the rub business and see what getting into the BBQ HOF means to him! I look forward to this conversation along with many more in the future.
10:35pm - Coming out of the bullpen tonight is quarterly guest, Texas Monthly BBQ Editor, book author and Wooster, OH transplant Daniel Vaughn! Tonight we talk about the passing of 2 Texas BBQ folks who were influential in their own respects over the past 2 weeks. We will also discuss consistency in BBQ, how to beat the BBQ lines at Texas restaurants and much more!
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Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
9:14pm - The landscape of griddle cookers has never been bigger and is poised to grow over the next few seasons (or longer). Tonight we lead off with the owner/creator of Loco Cookers, Mac Plummer. Mac will give us some background on himself and the company and then we will go head long into their version of a freestanding griddle. What's makes it good, what can they do better and what separates their flattop from the other options in the market.
9:35pm - After Mac, I will be joined by monthly BBQ/Grilling news contributor and creator of the Cookout News website, Wes Wright. Just when you think the live-fire news might die down...YOU'RE WRONG! Official announcements of companies buying other companies, live-fire statistics relating to cookers and much more to cover with Wes!
Show Sponsors:
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Episode 286This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/18/2013 - Jon has outdone himself…for the first time ever…The Best Moments Show is going into a first of a kind…(4 part mini-series). At this time in life, I had my sister Kate and her friend Lindsay in the studio and, evidently, it was a good enough segment or two for Jon to get 4 separate shows out of (they will air in 4 successive weeks)…in this particular one on Friday, you will hear us talking about “Popular BBQ Names”....Unfortunately, like most of the old stuff…I have no recollection of this ever happening…which makes me sad…but also speaks to the sheer volume of content that we have put out since 2006! So be sure to subscribe to the podcast feed so you can hear the first part of a 4 part series….Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/18/2013Original Full Show Link: NOT AVAILABLE
10:14 - Leading off the 2nd hour tonight is a first time guest and a huge cooking inspiration to millions, the founder of "Grillin With Dad", Maciek Zurawski. I will get the background on Maciek coming over from Poland, getting acclimated to life in the states and how "Grillin With Dad" first came up and then how he transitioned it into his full time career. If you are a fan of Maciek, the Big Green Egg and outdoor cooking, you won't want to miss this segment!
10:35pm - Coming out of the bullpen tonight is the founder and CEO of the World Food Championships, Mike McCloud. Two things that sit large on the agenda tonight. The Final Table for WFC is over and there is a brand new champion. Not only that, it's the event's first international champion! After we break that down, we will dive into the newest "BBQ Tour" which is a joint venture between Famous Dave's BBQ and WFC. If you aren't familiar with it right now, we will fill you in and then talk about where Mike sees this particular tour going over the next few years. There is potential that it goes where no other tour has gone before!
BBQ Central Show Sponsors!
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
9:14pm - Normally we find Meathead in the 2nd Tuesday of the month lead-off spot, but tonight, we welcome another BBQ Hall of Fame inductee instead. Have you ever heard of Sweet Baby Ray's BBQ sauce? OF course you have, but do you know the story behind it and what the former owner does with his time since the sale of it back in the early 2000's? Join me as Dave Raymond stops by to talk about the history of the sauce, the business decisions he made while running i and what getting into the BBQ Hall of Fame means to him!
9:35pm - After Dave, I will be joined by our pal Robert Moss. In keeping with te first guest, Robert and I will discuss more on the topic of Sweet Baby Ray's, we will also talk about the difference between Potted Meat from the USA and Potted Meat from Europe. We will also touch on the newest class of 2023 BBQ Hall Hall of Fame inductees.
BBQ Central Show Sponsors!
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Primo Grills
Episode 285This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking You Back To 6/7/2011 - When I had Amy Mills on the show for the very first time…as luck would not have it…2011 is also the LAST time I had Amy Mills on the show. If you aren’t familiar with Amy and her journey into the BBQ scene then this will be a Best Moments show you will want to check out. Maybe you have seen her on some of the TV shows over the last handful of years and wondered how she earned the right to get there…this will be a Best Moments show you will want to check out.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/7/2011Original Full Show Link: CLICK HERE
10:14 - Leading off the 2nd hour tonight is 2nd Tuesday of the month guest, Sam The Cooking Guy. Tonight we talk about new recipes, new business ventures and new grills. We will also talk about his experience with some of the new Traeger cookers as well as that Combustion Inc predictive thermometer. Of course, if you know anything about this segment...we might not talk about any of the above!
10:35pm - Coming out of the bullpen tonight is the pitmaster of Girls Can Grill, Christie Vanover. Over the past few months we have seen an introduction of "fire management tools" that will take you from start to finish and the user doesn't have to know how to build a fire in most cases. Pellet cookers have been responsible for a lot of this, and now we see the ceramic grill sector bringing in this concept too. Christie has been using the "Konnected Joe" cooker for a little while, the one we've talked about on this show a few different time, and tonight we get the real deal feedback from her on how well this unit actually performs. We will also get caught up with everything else Christie has been up to this year!
Visit The BBQ Central show Sponsors:
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
9:14pm - Another month begins and we start it off the same way we do every month, with a visit from our pal Malcom Reed from How To BBQ Right. Tonight we get the recap from Memphis in May, we talk about the venue, if Malcom thinks it will move locations and if he thinks if this might have been the last MIM event ever...be sure to tune on and hear what he says!
9:35pm - After Malcom, I welcome back friend and creator of Another Pint Please, Mike Lang. Are you still on the fence about griddle cooking and which unit to buy? Mike has now gained extensive experience on the Weber product so we will see what he thinks the good, the bad and the ugly is on this unit. We will also talk about some new recipes and we will also talk about building a "content studio" for those who are shooting content and need a space that isn't limited by weather. Might we hype a little 2023 Grillfest in Hartville, OH...YAAAAAAAS!
Visit The BBQ Central show Sponsors:
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Episode 284This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking You Back To 6/7/2011 - and being featured this Friday is Jeff Stith from Big Creek BBQ and he is also one of the co-founders of Operation BBQ Relief. In fact, as you track back the history of that organization, the event that Jeff and I speak about during this show was the jumping off point for what has now grown into a nationally recognized and very well funded, disaster relief organization. They go to the areas that have been hit the hardest through natural disasters and provide hot BBQ meals to those who are in need of them! There was a terribly devastating round of tornadoes in Joplin Missouri back in June of 2011, Jeff had family down there and after a phone call with co-founder Stan Hays, they put on what would be the first of many calls to mobilize across the country over the past 12 years or so…So if you haven’t heard the origin story of OBR…Friday is the show you want to checkout so you can hear all about that very first operation and how it has grown from there!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/7/2011Original Full Show Link: CLICK HERE
10:14 & 10:35pm: The 2nd hour tonight is stocked with two guys who love to bbq, love to grill and love to teach people the things that they are passionate about as well. Long time friends of the show, Bob Trudnak and Moe Cason are here to talk about their BBQ torus, the most recent Memphis in May contest, the BBQ Hall of Fame Class of 2023, how to value yourself as a BBQ talent and much more! There has only been one other time we had a conjoined segment with Bob and Moe and, to be honest, it was not that great for certain reasons. Tonight, we look to bring the heat and the content!
Visit The BBQ Central show Sponsors:
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
9:14pm - A long time ago, we had this guy on the show to talk about his then new and unique patio/outdoor heaters. Tonight, we revisit these units, learn about their improvements and see how overcoming a potentially crippling incident has only bolstered their desire to be the market leader in this segment. Tyson Traeger from Wood Pellet Products joins me to talk about all of this and we'll also talk about what it's like to have such a polarizing last name in this time of industry specifically!
9:35pm - After Tyson, I welcome back a show friend and the person wo is widely considered to be thee global authority on hamburgers of any and all kinds, George Motz. The bulk of the conversation tonight centers around a huge endeavor that he calls "Hamburger America"! You might ask yourself, what is that? Well, imagine going to Soho (NYC) and being able to saunter up to the counter and get a hamburger from George Motz's restaurant! Sound like a dream stop while checking out the NYC? Well, it's soon to become a reality this summer and we are going to talk all about it!.
Visit The BBQ Central show Sponsors:
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Episode 283This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking You Back To 5/22/2012 - where you would have found me having an interview with Melissa Cookston from Yazoo’s Delta Q and owner of Memphis Barbecue Company. Back then we were talking about Yazoo’s winning the overall grand championship at the 2012 MIM…their 2nd overall world title at that point…and we also covered what all goes into this event. There is plenty of things that need to happen before the actual cooking starts so, if you aren’t familiar with what all is needed to get ready to cook, then you will want to check the show out on Friday. BTW, I don’t know if you heard this or not…but there was a story released towards the end of last week announcing Melissa’s retirement from competition cooking…It also looked like she did a few TV interviews talking about it as well…so the winningest woman in competition BBQ has called it a career…looks like I will have to reach out and see if she wants to come back on and talk about the “career that was” and what she looks to do moving forward.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/22/2012Original Full Show Link: CLICK HERE
10:14 & 10:35pm: The 2nd hour tonight is all Embedded Correspondents All THE TIME! We start off in our usual way...answering a new round of "100% Assurity" questions. Then we will get to the heavy lifting! As you may (or may not) know, the list of 10 finalists for this year's BBQ HOF was released about 2 weeks ago. Tomorrow, the class of 2023 will be announced on The BBQ Central Show at 3pm Eastern. In advance of that, the EC's and I will review the list and come up with 4 people whom we feel will be put in tomorrow by those eligible to vote. THEN, each of us will reveal our own personal list of people we would like to see go in tomorrow using the same list of finalists.
BBQ Central show Sponsors:
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
(Originally Aired live on 5/24/2023 @ 3pm Eastern)
Robert Moss, Elizabeth Gunter and myself announce who makes it into the BBQ Hall of Fame this year! We will also find out who the legacy inductees will be and we will also learn if there will be an "Impact Award" given out this year.
9:14pm & 9:35pm - The third Tuesday of the month brings a visit from one of the most recognizable and most famous names in the live-fire industry. If you have heard of "Big Bob Gibson's" before than you most certainly know the name Chris Lilly. The last time we did a segment was back in 2018 at the NBBQA annual convention and we were fact to face. This time, while not in person, we are going to be talking about this past weekend's Memphis In May run, where the future of the team and that event might go, what it's like being so closely tied to a brand like BBG, The BBQ Hall of Fame and The BBQ Central Show's Guest Hall of Fame...plus much more!
BBQ Central Show Sponsors:
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Episode 282This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!__________________________________________________________________
Taking You Back To 5/22/2012 - Featured this week is the creator of a company and product that is still around today, named MOJO Bricks, Fred Grosse! Ironically enough, Fred has ties here to Bomb City, USA…I believe his wife was originally from Eastlake, OH which is the next city over from me…so I have actually met Fred in person a few times and been on the receiving end of some “test products” bak in the day. In this episode we talk about his background and we also talk about how he got into the whole BBQ business. Fred’s product is unique in that it is a compressed product but much bigger than a pellet. So if you are looking for something that can give good clean smoke and do it for a long period of time, you might want to hit the Googles and see where to grab them! That’s Fred Grosse from MojoBricks!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APPWant to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/22/2012Original Full Show Link: CLICK HERE
10:14pm: Leading the 2nd hour tonight is 2023 quarterly guest, Susie Bulloch from Hey Grill Hey. Susie and I will get you ready for Memorial Day, we will see who she would put into the 2023 BBQ HOF class in a few weeks and we will also talk about her upcoming trip to Memphis in May. If you are a fan of Susie's products, we will also talk about her line and what's new or coming down the pike in 2023.
10:35pm: Coming out of the bullpen tonight is the product manager for Char-Broil, Seth Sawyer. Seth was on for the first time about this point last year and we briefly discussed both the "Edge" electric grill and the "Cruise" gas grill. Tonight, given the talk of more and more electric grills "potentially" coming to market, we will dive a bit deeper into this "Edge" product and see how it might be able to meet your needs if you live in a spot that doesn't allow "live-fire" cookers, or perhaps, you don't like dealing with any of that stuff at your own home. We will break it all down and see if 110V can get it done or if 220V is really the true future for this segment.
Support The BBQ Central Show Sponsors
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
9:14pm - The third Tuesday of the month brings a visit from someone who has been away from the show for almost 6 months or so. Tonight he is back and better than ever and ready to share his stories of his most recent live-fire travels and we ill also talk about his newest season of "Planet Barbecue". Steven Raichlen, BBQ/Grilling icon, will be here and we will dive into all of that!
9:35pm - After Steven, 3rd Tuesday of the month regular and the creator of the "Cookout News" website, Wes Wright, joins me. Topics with Wes tonight include: Did the sale of Dansons go through, who might have bought them (and why), "Connected Joe" success, Bobby Brennan news and much more.
BBQ Central Show Sponsors!
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
Episode 281
Taking You Back To You’ll be hearing from him live in 2 weeks…but this Friday’s show features a BBQ legend, BBQ Hall of Fame’er and a BBQ Central Show Guest Hall of Fame’er book author, TV personality and 5 time overall world grand champion at Memphis in May, Chris Lilly of Big Bob Gibson’s! In 2011, BBG notched its then 3rd overall world title at MIM…they have since won 2 additional overall world titles which has them deadlocked with another MIM legend…Myron Mixon. So, as we sit about a week and change away from the 2023 MIM contest…it will be nice to hear what Chris and the team went through 13 years ago
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/17/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
10:14pm: Leading the 2nd hour tonight is a newer guest that has really added a lot of value in his appearances. Chris Young, creator of the Combustion, Inc wireless thermometer, joins me and we open a new discussion on the if "Searing seals in the juices". Chris did a recent video on the topic for his YouTube channel so we will break it down and see if we need to rethink the validity of statement or not.
10:35pm: Coming out of the bullpen tonight is new quarterly guest, Joe Martinez from Smokin' Joes Pit BBQ. Joe is the new 2023 "podumentary" subject with his new food trailer business. During his first visit we learned about his ramp up to day one and what kind of money he has already invested before selling that first pound of BBQ. Tonight, we will look at that first day of selling and what those first 3 months of business have been like for him! If you are looking to get into this kind of business, you don't want to miss what Joe has to say! You can also go back to 2022 and listen to all 4 of Rusty Monson's segments as well. He was the podumentary subject last year!
BBQ Central Show Sponsors!
Primo Grills
Pitts& Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free
spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
9:14pm - The second Tuesday of the month launces with our pal from Amazingribs.com, Meathead! Last week, Sam The Cooking Guy and I got into a nonsense conversation about eating raw foods and which might be safer to eat over the other. I mentioned "Mrs. Meathead" during our segment and then I asked the actual Meathead if she might weigh in on this topic and he's ready to go with all kinds of info tonight. We might also hit on the progress of his new book as well to see if it's still on track or not!
9:35pm - After Meathead, I will be joined by contributing editor to Southern Living Magazine, Robert Moss. Yesterday, the 10 BBQ Hall of Fame finalists were announced and we will go a bit further in depth on how these names were arrived upon and maybe we will also pontificate on what the class of 4 might look like. We will also hit the topic of "Brunswick Stew", get the history of it and also learn about other stews that are in the same realm.
BBQ Central Show Sponsors!
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The Angel Cuesta Brand
(May 8, 2023 - Live Airing)
Elizabeth Gunter & Robert Moss joined me for the exclusive announcement of the 10 names that will now be in consideration for the 2023 BBQ Hall of Fame. Of these 10, the top 4 vote getters will be inducted this year. We will find out the final results along with the names on May 24th at 3pm Eastern.
Do you have reaction to the names on the list? Please send me an email with your thoughts! greg@thebbqcentralshow.com
10:14pm: Sam The Cooking Guy makes his monthly appearance tonight and we will cover a number of topics to include his most recent trip to South Korea, what I noticed was missing during his "Smash Month" special on his YouTube channel and what we should be making for dinner tomorrow night!
10:35pm: Depending on how much time we have left after Sam, I have some small house keeping items to get through and we can also give out a prize as well if time allows.
BBQ Central Show Sponsors!
Primo Grills
Pitts & Spitts BBQ Pits - Use "bbqcentral" at checkout ($500+) for free spice pack
Big Poppa Smokers
Fireboard
Cookin Pellets
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JC Newman Cigars - Try The El Baton Brand!
Episode 280
Taking You Back To 4/28/2015 – Same full show as last week’s Best Moments…but a different portion of it…last Week was Matt Barber from Hot Wachula’s…but this week it’s ME! Back in 2015…and still to this date in 2023…I have an issue with “THIS WORD” that marketing geniuses use to describe “cheese” in a certain physical state. I am not going to tell you what that word or state is, because it would blow up the whole bit for this coming Friday…however, if you are a fan of the show for the past 8 years, then you probably know where I am going with this…and as I mentioned a few seconds ago, it’s still a word that is used today…it’s still as wrong as it was when it was first introduced and it’s still a word that is widely used by celebrities, restaurants, marketing teams, influencers and everyday ham and eggers like me and you…but the problem is…IT’S WRONG!! Not sure what I am driving at? Be sure to download the show this coming Friday and check it out…THEN…let me know if I am right or not! I will give you a heads up on that right now…I AM RIGHT!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/28/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(May 3, 2023 – Hour One)
9:14pm – Kicking off the month of May in grand style is our pal and the creator of How To BBQ Right, Malcom Reed. The Memphis in May BBQ contest is only a few weeks away, so we will get a status check from Malcom and see how the team is gearing up for this event! Many think that this could be Killer Hogs year to win the whole thing! We will see what the team is cooking and if that has changed over the past 12 months. We will also get an update on Malcom’s “Smokehouse” and much more!
| BBQ Central Show Sponsors! |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
(April 26, 2023 – Hour Two)
10:14pm – 10:35pm: In the 2nd hour, the 4th Tuesday legends, The Embedded Correspondents” join us once again to talk about all aspects of the live-fire industry. We have new round of “100% Assurity Questions” that we will weigh in on and then we will dig in to some of the most pressing and talked about BBQ/Grilling topics that are on the minds of fans from across the globe!
| BBQ Central Show Sponsors! |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
Episode 278
Taking you back to 4/28/2015 – Featuring the pitmaster of Hot Wachulas competition team, Matt Barber…who also happens to be the owner of the Hot Wachulas co-packing business as well. Back in 2015, Matt Barber was on a tear that few have experienced…between FBA and KCBS events, he had won 10 events inside of 5 months…which was an incredible feat. We talked about the run he was on at the time and what it’s like to burn that hot for that long. Matt has been a guest on this show for years…and we have spent a lot of time on competition talk and we have also spent a lot of time talking about BBQ business…specifically sauce and rub business. So if you aren’t familiar with Matt Barber, this will be a great introduction for you coming up this Friday!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/28/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(April 26, 2023 – Hour Two)
9:14pm – Kicking off the show tonight made his debut back in January of this year. Many of you by his products, many of you buy his cookers, many of you watch his YouTube Channel and many consider him to be one of the brightest up and coming BBQ stars in the industry. Brad Robinson joins me to talk about his YouTube Channel and about his cookers that he builds. As we gear up for “the season” you might want to learn about what Brad is doing over at Chud’s BBQ.
9:35pm – After Bradley, 4th Tuesday of the month regular guest, “The Bristly BBQ Journalist” Derrick Riches, joins me for his usual segment. Tonight we talk about a few of the new grills that are coming out and we also talk about the best ways to go about putting together a list of what things are most important when you are considering buying a new grill to either add to the arsenal or having it be the first one you have ever purchased!
| BBQ Central Show Sponsors! |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
Episode 278
Taking you back to 4/19/2016 – And if you are new to the world of BBQ and you are not schooled up on the different styles of cookers there are, then this is one you will want to check out as I was interviewing the owner of Deep South Smokers, Randall Bowman. Randal talks about getting into the business, what separates his cookers from other gravity fed units and also paints a picture of how they actually operate for those who don’t know how they run
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/19/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(April 18, 2023 – Hour Two)
10:14pm – Kicking of the 2nd hour and making her 2nd quarterly appearance in 2023 is the CEO of Hardcore Carnivore and the creator of jesspryles.com, Jess Pryles. Tonight we talk Mexico, beef tallow and much more!
10:35pm – Helping me close the show tonight is wood pellet manufacturer and expert, Chris Becker of Cookin’ Pellets. I have been chasing Chris for years, and tonight, I finally get him for a few minutes to get an update on the business and we will also talk about these new “Charcoal pellets” that are popping up over at Royal Oak.
| BBQ Central Show Sponsors! |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
(April 18, 2023 – Hour One)
9:14pm – The 3rd Tuesday of April is upon us and leading off the show is one of the most popular and recognizable names in the industry! BBQ expert, Tuff Stone, joins the show after a 3 year layoff! Tonight we talk about the upcoming Memphis In May contest and then we will discuss his rubs and sauces he has available for sale.
9:35pm – After Tuffy, 3rd Tuesday of the month regular guest and creator of the Cookout News website, Wes Wright, joins me to talk about the latest breaking news in the live-fire industry! Topics tonight include Halo battery powered pellet grills, who else is coming to this market, travel grills, pizza ovens and more flattop cookers.
| BBQ Central Show Sponsors! |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
Episode 277
Taking you back to 4/12/2016 – 4/12/2016 – And by the way…if you are a true fan on the show, and specifically the Best Moments show…you would know that date mentioned was also the date that gave you episode 276 with Max Good…THIS time around, I had long time sponsor of the show, Chris Becker from Cookin Pellets on…we were talking about how they had recently started landing shipment of their wood pellets to other foreign lands…like Hong Kong, Australia and South Korea along with other more distant American territories like Guam…and everywhere like such as…(does anyone get THAt reference). So, if you are a fan of Cookin Pellets…and who isn’t…then this is a segment you will most certainly like! Chris Becker is such a wealth of information, especially when it comes to pellets…because, well, it’s his business!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/12/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(April 11, 2023 – Hour Two)
10:14pm – Utah Embedded Correspondent and the owner of Salt City Barbecue, Rusty Monson, joins me to lead off the 2nd hour tonight. We have been visiting with Rusty over the past year getting updates with his growing food trailer business. Tonight we talk about the past 90 days, the most important things he has learned over the past 12 months, how to operate big events successfully and what makes a food truck/trailer good or bad.
10:35pm – After Rusty, I will take a few moments to recap the most recent episode of The Baseball and BBQ podcast hosted by Len Aberman and Jeff Cohen. If you haven’t listened to it, HERE is the link for you to check out. I recommend that you subscribe to their show especially if you are a fan of both Baseball and BBQ because their show covers both topics well. I was beyond humbled to hear their latest show that was specifically dedicated to me and the show getting into the BBQ Hall of Fame. I will take a few moments to go over this episode and thank everyone involved!
| BBQ Central Show Sponsors! |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
(April 11, 2023 – Hour One)
9:14pm – The 2nd Tuesday in April brings a visit from longtime recurring guest, Meathead from Amazingribs.com. Tonight, we recap our face to face meeting in the windy city last Thursday night, we will discuss Korean style BBQ and we will also get you up to speed on what drip pans and water pans do, but more importantly, what they DON’T do!
9:35pm – After Meathead, we are joined by the contributing editor to Southern Living Magazine, Robert Moss. Tonight Robert and I will preview the 2023 BBQ Hall of Fame, the changes that have been made and what the dates look like for the reveal of the 9 finalists and when the 3 finalists will be announced that make up this year’s class. As time allows, we will also get into the topic of “Brunswick Stew”.
| BBQ Central Show Sponsors! |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
Episode 276
Taking you back to 4/12/2016 – A guy who showed up on here a few weeks ago and known as “The Keeper Of The Flame” over at Amazing Ribs dot com will be appearing this coming Friday…and believe it or not…this segment is the FIRST time that Max appeared on this show. Topic at that time was the “then newly released” Weber Summit Charcoal Grill…now known as the Weber Summit Kamado Grill…it was quite a release back then…and there was quite a price tag attached to that cooker too…Do you remember that this was NOT supposed to be a “Kamado Killer”…in fact, I did an interview at that time with Kevin Kolman, and he talked about how it wasn’t built to take ceramic market share…and then last year…Weber re-brands it as a “Kamado” cooker…Curious to say the least!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/16/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(April 4, 2023 – Hour Two)
10:14pm & 10:35pm – It has been at least 3 or 4 months since we’ve done a full 2nd hour with Sam The Cooking Guy. Unless something crazy come up between now and when we join forces, tonight will be the 2 segments you have been waiting for. I would give you an outline…but really…why bother!
| BBQ Central Show Sponsors! |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
(April 4, 2023 – Hour One)
9:14pm – Q2 is off and running and we start the month (and quarter) off the best way possible, with a visit from our pal Malcom Reed from How To BBQ Right! Tonight Malcom and I will tackle a number of different topics to include a few of his latest recipes, an update on the buildout of his “Smokehouse” and we will talk a bit more in-depth on building an outdoor kitchen and what you should consider if this is a project you are going in on in 2023!
9:35pm – After Malcom, we are joined by the owner of Pitts and Spitts, Ryan Zboril. Tonight Ryan and I recap the 2022 year, what 2023 looks like for them and what new things they might be looking to bring to market. Did you know, at one point, P&S made and sold gas grills!! TRUE STORY! How does this experience help them as they move forward in the grill/BBQ pit space?
| BBQ Central Show Sponsors! |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
Episode 275
Taking you back to 9/6/2006 – This is the conclusion to the show from last week. Jon split up this show into two parts to ensure you get the full FIRST SHOW EVER experience. I hope you enjoy the conclusion of this show and I am sure you will be hearing more of the “Original Dozen” as time rolls on since I have released them to Jon a month or so ago!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/6/2006
Original Full Show Link: N/A
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(March 28, 2023 – Hour Two)
10:14pm & 10:35pm – Kicking off the 2nd hour is a new rendition of The Embedded Correspondents Segments! We lead the segment, as we do each month, with a new round of “100% Assurity Questions”. After that, we will dive into some other BBQ and Grilling related topics, get an update on Jon Solberg’s quest to milk Instagram out of all their money, talk to Rusty about the BBQ trailer biz and we will see what Doug is up to as well.
| BBQ Central Show Sponsors! |
| NBBQA |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
(March 28, 2023 – Hour one)
9:14pm – Leading off the show tonight, is the Weber Grills Grillmaster, Dustin Green. Last month we talked with Mike Lang about his experience with the new Weber Griddle but tonight we dive in-depth with Dustin to talk about how the griddle came to be, why it differs from others in the market and (maybe) we will learn if Weber plans any big releases for this summer grilling season.
9:35pm – We missed him last month, but the bristly BBQ journalist (Derrick Riches) is back and better than ever as we close out Q1 of 2023. Tonight we will play a new game called “Strong or Weak”. After that, we will cover a number of other topics to include upcoming trends for the 2023 grilling/bbq season.
| BBQ Central Show Sponsors! |
| NBBQA |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
Terry Witzel sat down with me when I was at the HPBExpo a few weeks back and we talked about the history of Broil King, when they got into making their own cookers and how they have expanded, both products and sales, over the past number of years. Broil King is a fully integrated North American manufacturer of gas grills, charcoal grills, pellet cookers and flattops. They have made a continuous effort to reduce the amount of business they do with China in order to get their products as close to 100% North American made as possible! Check out their full compliment of cookers on their website and then find a dealer near you!
Episode 274
Taking you back to 9/6/2006 – The first EVER podcast….EVER…not live show…but first ever production ever made as it relates to my time in the live-fire industry. Is it great…YES!! It is greatly bad! It’s really bad…especially as you compare it to the last 10 years of doing shows…however…this was back in a time when NO ONE knew about podcasting…most people still don’t grasp what podcasting is or how they can use it, both as a learning tool and as a marketing tool, so if you run it back to 2006…you can imagine the blank stares when I asked to have someone come on my “podcast”. I did have a guest on this show…the guest sounded better than me…both audibly and from a confidence perspective…and as I bring up audio quality here…the technology back then was scarce…on top of that…I had no background in audio or production of any sort…so I used what was available at the time…which was a service called “Telcaster” founded by a guy named Hoyt Prysock…a podcasting business visionary…but the downside to this very easy to use interface was it was a glorified teleconference that recorded the room…and you wonder why everyone sounds like they were on a phone…it’s because everyone was on a phone!! But again…having no experience on how to integrate more professional sounding options, this is what we had in the beginning…and we have evolved from this very point to where we are today…which is the audio standard for the entire broadcast/podcast industry…I have raised the bar…I have set the standard of excellence that everyone else should strive to meet…so as you tune into the Best Moments show…realize that it all started right from this very point…And please, no mean emails to me about how bad it is…because I know this…I LIVED it!!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/6/2006
Original Full Show Link: N/A
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Jeff Thiessen sat down with me when I was at the HPBExpo a few weeks back and we talked about the history of Dansons, when they got into the pellet cooker market and how they have evolved over the years of being in business. If you aren’t familiar with the name “Dansons” you would be familiar with some of their brands, namely, Pit Boss and Louisiana Grills just to name two. Dansons has an extensive line of other cookers as well you might want to check out!
(March 21, 2023 – Hour Two)
10:14pm – Kicking off the 2nd hour is Wes Wright from Cookoutnews.com
10:35pm – Closing the show tonight is quarterly guest and editor of Texas Monthly, Daniel Vaughn! There is plenty to talk about tonight, including, where this whole pickles, onions and white bread garnish thing actually came from. You see it happen in almost all the BBQ joints in Texas, but, it has also swept around the country as well. So we will learn about the history and we will also talk about why there appears to be only one Texas place that CHARGES for the garnish…good idea or bad idea??
| BBQ Central Show Sponsors! |
| NBBQA |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
If I told you that the Blackstone Griddle wasn’t necessarily at the top of the “To-Do” list for Roger Dahle, would you believe me? While he really loved the idea, and he did want to make the product and bring it to market, it took about 10 years for it to actually happen. This interview was captured at the 2023 HPBExpo in Louisville, KY. Listen to Roger’s story and how this segment leader came to life and now dominates the free standing griddle segment – owning about an 80% of this market.
(March 21, 2023 – Hour One)
9:14 & 9:35pm – Kicking off the 3rd week of March is one of the country’s foremost authorities on Koji, Jeremy Umansky (Co-owner of Larder Delicatessen). Meathead brought up Koji a few months ago and there was a renewed interest from the audience on how it all works and what applications it can be used on. Jeremy will give us the background on Koji, where it comes from and how to get it going to be a useable product. Then, we will dig into the 4 things you may or may not want to try it on…namely…the 4 big BBQ meats. If time allows, we will also cover the use on steak for that dry-aged flavor. Jeremy was first on the show back near the end of 2018 and I am honored to have him join me once again!
| BBQ Central Show Sponsors! |
| NBBQA |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
Episode 273
Taking you back to 3/22/2011 – Tom Gellert from a team called Ed-Que-Cators (Educators). The idea of this segment was having Tom do a review of cooking classes he had taken over the years (for example: The BBQ Guru, Pellet Envy, I Smell Smoke, Swamp Boys). It is important to remember that, back in 2011, one of the biggest things going on the competition circuit was the associated “cooking classes” where a pitmaster would hold a class for hundreds of dollars per student and give a no-holds barred class showing exactly what they do from start to finish. So we took his class experiences and broke them down to see what type of ROI he was getting from them. It’s a great interview so go back and grab the whole segment by using the link in the show notes when it posts Friday!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/22/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(March 14, 2023 – Hour Two)
10:14pm – Kicking off the 2nd hour is the Cowboy Cook himself, Kent Rollins! Kent has a new book that is getting ready to hit the market nd there is an associated book tour that is happening soon as well. We will talk about the new book, what he likes about writing, what you can expect to see in the pages and when the tour might roll by your house! We will also talk to Kent (and maybe Shannon) about trends they are seeing in the live-fire industry and I will also ask them about their take on “flat top” or “griddle” cooking!
10:35pm – Depending on how long Kent goes, we will get more recap from the HPBExpo and from my perspective and what I was looking to do there. I might also have some preview audio of a number of “Bonus Content Episodes” that will be released over the next few weeks.
| BBQ Central Show Sponsors! |
| NBBQA |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
(March 14, 2023 – Hour one)
9:14 – Kicking off the 2nd Tuesday of the month, as he usually does, is Meathead from Amazingribs.com. However, tonight we are going to switch it up a bit and talk about a subject he casually brought up in January, which is Artificial Intelligence (ex. ChatGPT). How will this potentially impact those of you have have website that depend on traffic generated by these search engines? How should you look to pivot? What should you be doing now to lessen the impacts you might incur otherwise? /Meathead is set to give a presentation at the prestigious Rochester Institute of Technology this coming eek and we will get a preview of it! This is a segment you will not want to miss!
9:35 pm – After Meathead, we will stay with the “Amazingribs.com” theme and welcome back the “Keeper of the Flame”, Max Good. Max and I both attended the HPBExpo this past weekend in Louisville, KY, however, we were running different agendas. Max was checking the products out and seeing what might be new, improved and/or otherwise and we’ll see what his best and worst of the show was and also talk about future trends of 2023.
| BBQ Central Show Sponsors! |
| NBBQA |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
Episode 272
Taking you back to 3/8/2011 – In this Best Moments show, we journey back to a time in the show where I did something at the end of each show called “The 4th Segment Free For All”. This segment saw prizes donated to the show by vendors and then given to listers as long as they were able to answer questions about the show that evening. So, of course, you had to be on the livestream in order to win, and sometimes it was quick and sometimes it took quite a bit of time. Winning prizes on the show is not unique, it has happened for years, but this was done in a time when I thought I was pulling off a pretty accurate impersonation of Will Ferrell doing an impersonation of Harry Caray. You can be the judge of how good or bad the impersonation was but I doubt you will argue the comedic value of this bit. Is it time to bring it back?? Are you excited??? I know I am!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/8/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(March 7, 2023 – Hour Two)
10:14pm – After sitting out a month due to book writing pressures, Sam The Cooking Guy makes his triumphant return to the show. We could easily go an hour (but we won’t) so I HOPE to discuss his getting into the rub market, if he thought that he would ever be a “products” person, what does he really think of the new Traeger products he got his hands on, some of his recent recipes and much more.
10:35pm – Coming out of the bullpen tonight is the owner of Combustion, Inc. Chris Young. Chris is releasing a new predictive thermometer that can run solely via the app without the need for the display, should you prefer it that way. We will talk about why this was made available, how the company is doing and we will also talk a bit about these smart oven he has been reviewing on his YouTube Channel recently.
| BBQ Central Show Sponsors! |
| NBBQA |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
(March 7, 2023 – Hour One)
9:14 – Leading off the last month in Q1 of 2023, our pal and the creator of How To BBQ Right, Malcom Reed. Tonight we will discuss his most recent trip to Jamaica and see what food/recipe inspirations he brought back with him. We will also talk about some trends in our industry and we might talk a bit about getting into the rub and sauce business.
9:35 pm – After Malcom, we will get our dose of cigar knowledge and insight from official cigar expert of the show, Mr. Jonathan from The Cigar Authority podcast and 2 Guys Smoke Shop. Jonathan will tell us what’s smoking good right now, what brands are looking to make a splash this year and we will also talk about where the cost of a cigar meets or misses
| BBQ Central Show Sponsors! |
| NBBQA |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| JC Newman Cigars – Try The El Baton Brand! |
Episode 271
Taking you back to 3/8/2011 – In this Best Moments show we replay a portion of the first conversation I ever had with one, Craig Sharry who is the owner of Texas Pepper Jelly. In 2011, Craig had already been in the TPJ business and in the competition scene pretty heavily…but he had started this whole business about 5 years earlier. Over the years, Craig became quite a fierce and respected BBQ competitor in the Texas ranks and ultimately became the President of the IBCA for a while as well. As of the last interview I heard him do, on The Baseball and BBQ podcast, Craig has removed himself from the competition end of things, HOWEVER, the TPJ business is as strong as ever…and if you haven’t tried it…you are MISSING OUT!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/8/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(February 28, 2023 – Hour Two)
10:14pm & 10:35pm – Kicking of the the 2nd hour are the world renowned “Embedded Correspondents” Tonight we launch the segment, as we always do, with a new round of 100% Assurity Questions! However, instead of pulling in a real human to take part in the questions alongside the EC’s, we turn to the immensely popular “Chat GPT” machine and see what it thinks! We will also cover flat top cooking trends, Houston Livestock and Rodeo BBQ Cook-Off, Jon’s effort to make millions on IG using reels and much more!
| BBQ Central Show Sponsors! |
| NBBQA |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| David Leans / DoWellness – GET FIT for $200/month) |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
(February 28, 2023 – Hour One)
9:14 – Leading off the show tonight is a man who thinks “Every Day Is A Good Day”, iconic pitmaster, Rodney Scott! Last time Rodney was on, back at the end of 2020, we talked about his background in BBQ and the family business. Tonight, we talk about the book he released in 2021, the restaurants he now has and a new venture he is announcing tonight along with a famous century singer! Stay tuned to see what that news might be!!
9:35 pm – After Rodney, the president (owner) of Primo Grills joins me to talk about a few new pieces they will be showing at the 2023 HPBExpo coming up in a few weeks. We will also talk about the flat top trend, the new Konnected Joe cooker and a few more items as well. Nick will be joining the show via “Clubhouse” So I’m sure Sam The Cooking Guy will be very happy to hear that!
| BBQ Central Show Sponsors! |
| NBBQA |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| David Leans / DoWellness – GET FIT for $200/month) |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
Episode 270
Taking you back to 3/6/2018 – This is something that I totally forgot about until I previewed this file a few weeks ago. Does anyone else remember when KFC was pushing their gravy…as in…this stuff is good enough to drink…I think they were actually telling people to just grab gravy and use it in various ways…one way was to make a gravy cocktail…no joke! Well, in successive weeks there was a push of KFC gravy…and then there was a subsequent shortage after the gravy push was made…weird time back in 2018. If you didn’t hear this bit when it originally aired then I urge you to listen…and I say “bit” because there are some vocal effects used to drive home a point…here it again for the first time on Friday…
By the way…this might have been the beginning of the “Boozeteen” bit I did with Jason King from Canada as well…I can’t confirm that but it certainly makes sense to me!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/6/2018
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(February 21, 2023 – Hour Two)
10:14pm – Kicking of the the 2nd hour is the owner and managing partner of the NBBQA, Kell Phelps. As you might recall, the big annual conference for this organization took place this past weekend, so I wanted to have Kell come back on a give us the recap and how he thought it came off a few days after the event ended. I saw quite a bit of posting on it through various social media channels and I was surprised to see some of the people there that I did. It would appear that this might have been one of the more successful conferences that NBBQA has put together in recent memory!
10:35pm – We’ll finish up with Kell Phelps, take some feedback and MAYBE try out Clubdeck (Clubhouse) again since the new mixer is still “cat-pee free”.
| BBQ Central Show Sponsors! |
| NBBQA – 2023 National Conference Link |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| David Leans / DoWellness – GET FIT for $200/month) |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
(February 21, 2023 – Hour One)
9:14 – Leading off the show tonight is the creator of Another Pint Please website (and related internet properties), Mike Lang. As you might recall, Mike and I worked an event here in Northeast Ohio last September and his segments always do well with the audience, so I wanted to bring him in more often in 2023 and we start that tonight! We will cover some of the new Weber products that he has gotten to play around with, talk about some new recipes and also debate some hot topics in the industry right now.
9:35 pm – After Mike, new monthly guest in 2023, the creator of the Cookout News website, Wes Wright, joins me to talk about even more NEW live-fire news. I don’t recall a time in the past 10 years we have seen so much happen and Q1 hasn’t even come to a close yet! Wes and I will cover some of the items we didn’t get to last month and then talk about the companies that are lining up to really disrupt the market with their new products and ideas.
| BBQ Central Show Sponsors! |
| NBBQA – 2023 National Conference Link |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| David Leans / DoWellness – GET FIT for $200/month) |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
Episode 269
Taking you back to 2/2/2013 – Being featured this time around is one of the best competition BBQ’ers to every light a fire…especially if you’re talking about FBA events…he’s definitely on the short list of BEST EVER in that sanctioning body. He also got into the sauce business and has great success there…of course I am talking about the pitmaster of “Swamp Boys BBQ Team” Rob, “Rub” Bagby. I think if you were to go around to the cooks, both in KCBS and FBA, and ask what kind of person Rub is…100% of the people will say “best person ever” and will also say…most of the time if Rub’s at an event…everyone else is trying to grab the RGC because it was really tough to get over on Rub back in the day…so if you haven’t made his acquaintance yet…you’ll want to check him out coming up on Friday…and by the way, it does appear that the BBQ sauce is still available for sale…if I am not mistaken, I think that Jim Elser from Sweet Smoke Q is packing his sauce now…but don’t quote me on that. I hope you enjoy it
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/2/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(February 14, 2023 – Hour Two)
10:14pm – Kicking of the the 2nd hour is friend of the show and very successful rub, sauce, injection and soak maker, Kosmo from Kosmo’s Q! Last time Kosmo was on we talked about how much money it would take for him to sell the company and we also talked about the business coming out of the pandemic craze. We will get an update on business, if there’s any new offers to buy on the table, where his growth is forecasting in 2023 and we will also talk about the “Kosmo Unfiltered” podcast he has been doing and if he sees that continuing in the future.
10:35pm – Closing the show tonight is the Director of Product Management for Oklahoma Joe’s, Ray Peppiatt. OKJ has been releasing some new products the past few months and tonight we are going to talk about the latest one, The Marshall. We will talk about how long this one has been in development, why they release it now and why they went with a “center firebox” cooker. We will also talk about his background, how he came to OKJ and what it’s like working with 2 other big brands in the WC Bradley umbrella.
| BBQ Central Show Sponsors! |
| NBBQA – 2023 National Conference Link |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| David Leans / DoWellness – GET FIT for $200/month) |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
(February 14, 2022 – Hour One)
9:14 – Leading off the show tonight is our monthly guest and creator of Amazingribs.com, Meathead. Tonight, the topic of discussion is the difference between “drip pans and water pans”. Before that, or after that, we will talk about the production of his 2nd book and how that’s going. As many of you know, I have been extremely critical of this book and if it is actually going to happen, however, it does appear that I will be proven wrong after 10 years or longer (maybe not that long).
9:35 pm – Also in the first hour is our pal, Robert Moss, the contributing BBQ editor to Southern Living magazine. We have plenty of live-fire topics to discuss that include different cooking styles, different cooking vessels and this whole “4th slice of brisket being the best” that whipped around social media a few weeks back
| BBQ Central Show Sponsors! |
| NBBQA – 2023 National Conference Link |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| David Leans / DoWellness – GET FIT for $200/month) |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
Episode 268
Taking you back to 2/27/2018 – In this episode, a long time friend of the show and one of the pellet cooker pioneers, Ed “Fast Eddy” Maurin is featured in this week’s show and we discuss a bit of his passion for Baja racing…we also talked about where the pellet cooker market was sitting back then and where it was poised to go. Eddy also talks about the best features of cooking with pellet girls regardless of manufacturer. Eddy is an all-timer…he was a successful competition guy, a MAJOR success in pellet cooker building and a great ambassador for both the pellet portion of the industry and BBQ in general. Currently…you can see Eddy selling a new brand of pellet…I think the website is “Grilling Pellets” if I’m not mistaken…gotta have Eddy back on the show in 2023…been too long!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/27/2018
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(February 7, 2023 – Hour Two)
10:14pm – Last week it was our pal Doug Scheiding from Rogue Cookers talking about the 2023 San Antonio BBQ Cook-Off. This week we talk to the team that won the whole thing, Bill Purvis from Chicken Fried BBQ. Bill will give us the run down of that weekend and what it was like to win it. He was very close last year amid some scoring controversy, so we will see what it feels like to climb to the top of this mountain. We will also get some background on Bill and why he got into BBQ in the first place. This should be a great segment!!
10:35pm – Open Segment
| BBQ Central Show Sponsors! |
| NBBQA – 2023 National Conference Link |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| David Leans / DoWellness – GET FIT for $200/month) |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
(February 7, 2023 – Hour One)
9:14 – Leading off the show tonight is our monthly guest and creator of the “How To BBQ Right” brand, Malcom Reed. Tonight, Malcom and I will be addressing a number of topics, not the least of which is getting you ready for the final NFL game of the season. Kansas City is a place known for their great BBQ. Philly is a place known for their cheesesteaks. Malcom and I will discuss which meats are the best to BBQ for a big game like this and then we will discuss the best ways to go about having a successful cheesesteak outing…mix them all together and you have one heck of a feast for Sunday!
9:35 pm – Lakewood, Ohiois a near west suburb of Cleveland and is a city that has no shortage of pizza places! My 2nd guest tonight just threw his hat into the pizza ring and opened up “Boom’s Pizza” two weeks ago to the day! Co-Owner Ben Bebenroth joins me to talk about the first two weeks of business and what his plans are for the rest of the year and beyond. This is Ben’s third time on the show and his previous segments have been stellar. Ben is one of the most passionate food people (and chefs) I know and this segment will have the makings of an instant classic!
| BBQ Central Show Sponsors! |
| NBBQA – 2023 National Conference Link |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| David Leans / DoWellness – GET FIT for $200/month) |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
Episode 267
Taking you back to 2/7/2008 – I’m not sure how much I need to explain this one other than, it’s the first live show EVER! I apologize in advance…but it was a LNG time ago and I had very little idea of what production value was!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/7/2008
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(January 31, 2023 – Hour Two)
10:14pm – Pulling a back to back, the longest running Embedded Correspondent from Texas (Doug Scheiding) joins me to talk about this past weekend’s San Antonio BBQ Cook-Off. This event continues to grow and has aspirations of becoming a Houston BBQ Cook-Off someday and it might be sooner than later. Rogue Cookers took 14th overall on the weekend with a handful of top 10 calls through the event. Doug will break it down and give us his feedback on the 2023 version of this popular contest.
10:35pm – Open Segment
| BBQ Central Show Sponsors! |
| NBBQA – 2023 National Conference Link |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| David Leans / DoWellness – GET FIT for $200/month) |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
(January 31, 2023 – Hour One)
9:14 – Leading off the show tonight is a new monthly contributor to the show in 2023 and the creator of the Cookout News website, Wes Wright. We is actually on location this evening and will be joining me from his hotel room vs. his normal set up so we are both hoping that the wifi connection in the hotel is fast enough to accommodate his needs. Wes and I will talk about the latest topics to include some new releases from Traeger, where he sees the flattop market going this year and what he has planned for the first part of 2023 both from an online perspective and an “in-person” perspective.
9:35 pm – Open Segment
| BBQ Central Show Sponsors! |
| NBBQA – 2023 National Conference Link |
| Primo Grills |
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
| Big Poppa Smokers |
| Green Mountain Grills |
| Fireboard |
| Cookin Pellets |
| Pit Barrel Cooker |
| David Leans / DoWellness – GET FIT for $200/month) |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
Episode 266
Taking you back to 1/27/2015 – In other promos for the Best Moments Show…I have said things like “I’m not going to give it away”…and then over the following few minutes…I give it all away! But I am not going to do it this time…so all I will say is this: “Nephew, Uncle, Drunk, BBQ Fork…” to get the connections, be sure to grab the Best Moment show on Friday…and you do need to subscribe to the podcast feed in order to get this particular show!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/27/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(January 24, 2023 – Hour Two)
10:14pm & 10:35pm – The 4th Tuesday of the month in the 2nd hour brings a visit from “MY GUYS”, The Embedded Correspondents! Tonight we will start with a fresh line of “100% Assurity Questions”. After that, we will dig into the full review of the “Beyond Meat Seared Steak Tips” and then move to such hot topics as butter, Dr. BBQ’s restaurant closing abruptly, using your fame to license a restaurant, griddle/flattop cooking and more!
| BBQ Central Show Sponsors! |
|
| NBBQA – 2023 National Conference Link |
|
|
| Primo Grills |
|
|
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
|
|
| Big Poppa Smokers |
|
|
| Green Mountain Grills |
|
|
| Fireboard |
|
|
| Cookin Pellets |
|
|
| Pit Barrel Cooker |
|
|
| David Leans / DoWellness – GET FIT for $200/month) |
|
|
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
|
(January 24, 2023 – Hour One)
9:14 – Leading off the show tonight is a LONG time friend and a BBQ Central Show Guest HOF’er! Bob Trudnak comes on to hype up his appearance/attendance at the 2023 NBBQA national convention in February. Bob is going to give a class that weekend so we will what his agenda is and what you can expect as a potential participant. We will also talk about his new pizza dough coming out as well as get his thoughts on full-sized electric grills. Bob is always a great interview and tonight promises to be great!
9:35 pm – After Bob I will be joined by regular guest, Derrick Riches. Tonight Derrick and I will finally discuss the topic of “Blue Steak” which has sat on my agenda for nearly 2 years. We will cover the whole deal from start to finish! With whatever time we have left, we will hit some other topics as well so stay tuned!
| BBQ Central Show Sponsors! |
|
| NBBQA – 2023 National Conference Link |
|
|
| Primo Grills |
|
|
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
|
|
| Big Poppa Smokers |
|
|
| Green Mountain Grills |
|
|
| Fireboard |
|
|
| Cookin Pellets |
|
|
| Pit Barrel Cooker |
|
|
| David Leans / DoWellness – GET FIT for $200/month) |
|
|
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
|
Episode 265
Taking you back to 1/27/2015 – One name ….TED FREAKING READER….
ENJOY!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/27/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(January 17, 2023 – Hour Two)
10:14pm – In the 2nd hour, I will be joined by quarterly guest, Jess Pryles. As the year has turned, Jess’s travel schedule has also turned (up). We will talk about her recent jaunt to Florida with Smithfield and the upcoming SCA event she is going to this coming weekend at The Shed BBQ joint in Mississippi. As per usual, we will also cover a number of current live-fire topics and we will see what her company is set to expect in the first part of 2023.
10:35pm – Depending on how much time is left after Jess, we will open it up to you and we might even have a prize or two to giveaway!
| BBQ Central Show Sponsors! |
|
| NBBQA – 2023 National Conference Link |
|
|
| Primo Grills |
|
|
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
|
|
| Big Poppa Smokers |
|
|
| Green Mountain Grills |
|
|
| Fireboard |
|
|
| Cookin Pellets |
|
|
| Pit Barrel Cooker |
|
|
| David Leans / DoWellness – GET FIT for $200/month) |
|
|
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
|
(January 17, 2023 – Hour One)
9:14 – Leading off the show tonight is a Texas BBQ master, a pit builder and a budding YouTube sensation, Bradley Robinson from Chud’s BBQ. Brad and I will talk about how he has taken his interest in backyard BBQ and plotted the course from restaurant pitmaster, to getting into the business of BBQ full-time and then building his very popular YouTube channel. This promises to be a great opening interview and hopefully an introduction to some other segments in the future.
9:35 pm – After Brad, I will be joined by first time guest and the public affairs specialist for the Food Safety & Inspection Service (part of the USDA), Meredith Carothers. This is the first time we have had someone from “The Government” on the show, so we will talk to Meredith about her day to day duties, if there is anything new coming up we should know about and also go over some USDA guidelines and how they have changed over time.
| BBQ Central Show Sponsors! |
|
| NBBQA – 2023 National Conference Link |
|
|
| Primo Grills |
|
|
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
|
|
| Big Poppa Smokers |
|
|
| Green Mountain Grills |
|
|
| Fireboard |
|
|
| Cookin Pellets |
|
|
| Pit Barrel Cooker |
|
|
| David Leans / DoWellness – GET FIT for $200/month) |
|
|
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
|
Episode 264
Taking you back to 1/7/2014 – Dr. BBQ Ray Lampe was my guest during this time and we were talking about Fast Food BBQ that was really taking over at the time…in fact Ray was in negotiations with Burger King as a potential spokesperson for whatever BBQ they were attempting to bring to market at the time…it falls through in the end. HOWEVER, that was not the gem of this segment. If I can properly set this up…new house, new studio…one of the first new shows happening in the new studio…but what changed from old house to new house…STAIRS!!!
The old house was a ranch and the new house now had no less than 2 staircases…one going upstairs to the bedrooms and then the stairs leading to the basement…where the studio was. Well, mid question, one of those kids fell down the stairs. Now, you can’t hear it but I remember what it sounded like and it was the sound of horror! Full fledged falling and all I could think was that someone was going to be hurt…so I bolted.
Ray, being the professional that he is, waited a few beats then understood I wasn’t coming RIGHT back and just picked the show up and ran with it until I got back. To his credit, made an extremely deft hand-off to me as I returned…so much so, that if I didn’t say anything to Ray about my return or why I left you wouldn’t have really given it a 2nd thought.
This is one of those gems that Jon mines out…and that I had almost forgotten about! So, in no particular order, thank you to Ray for keeping the show going as I just left him on his own without any heads up and then to Jon for finding this, now 8 year old segment, and bringing it back to the present day. Well done both of you and shows why BOTH of you are in the Guest Hall of Fame as well!!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/7/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(January 10, 2023 – Hour Two)
10:14 – Kicking off the 2nd hour is Michigan Embedded Correspondent, Jon Solberg. Last year, Texas EC Doug Scheiding, joined me to talk about how he has successfully grown his IG account. Tonight, Jon joins me to talk about his, perhaps surprising agreement, to get paid by Instagram to do reelz. Now, this might now be specific to him, however, we will talk all about how the opportunity presented itself and what kind of money he is really making at it. Many of you are looking for a side hustle to generate a few extra bucks and this might be our ticket!
10:35pm – Closing the show tonight is a long time fan of the show and relatively new guest, Joe Martinez from Smokin’ Joe’s Pit BBQ. Joe was on for the first time last year talking about the mayo binder brisket he cooked. He mentioned in the segment that he was also toying around with leaving his real day job to pursue his dream of a BBQ food trailer. Tonight, we start our new “podumentary” with Joe! Last year we did one with our pal Rusty Monson at Salt City BBQ and Joe will join me 4 times this year to talk about his life as a BBQ food trailer owner. He has committed to sharing all of his information with us in order to help those of you who are considering doing something similar in the future! I look forward to kicking the new podumentary season off with Joe and hope you check this segment out!!
| BBQ Central Show Sponsors! |
|
| NBBQA – 2023 National Conference Link |
|
|
| Primo Grills |
|
|
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
|
|
| Big Poppa Smokers |
|
|
| Green Mountain Grills |
|
|
| Fireboard |
|
|
| Cookin Pellets |
|
|
| Pit Barrel Cooker |
|
|
| David Leans / DoWellness – GET FIT for $200/month) |
|
|
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
|
(1/10/2023 – Hour One)
9:14 – After missing his appearance in December, Meathead from Amazingribs.com, joins me to kick off the New Year. Tonight, Meathead and I will cover a number of topics to include the increasingly popular use of KOJI on meat and what it can also do for your love of butter, his thoughts on the NBBQA, HPBA and social media trends along with something called ChatGPT. Do you have a question for Meathead?? Shoot them over to me and I will fit them in!
9:35 pm – After Meathead, I will join Robert Moss in his usual 2nd segment slot in the first hour! Tonight we talk about the success of the 2nd Annual BBQ festival and we will also talk about what the 3rd year event might look like at this stage.
| BBQ Central Show Sponsors! |
|
| NBBQA – 2023 National Conference Link |
|
|
| Primo Grills |
|
|
| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
|
|
| Big Poppa Smokers |
|
|
| Green Mountain Grills |
|
|
| Fireboard |
|
|
| Cookin Pellets |
|
|
| Pit Barrel Cooker |
|
|
| David Leans / DoWellness – GET FIT for $200/month) |
|
|
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
|
Episode 263
Taking you back to 1/7/2014 – Once again making an appearance is ME all ME! This time I was doing a show from the basement of my freshly built house in Wickliffe…you might recall there was a 7 week run where, in between that house finishing and us having to have moved out of the old house, I had to do the show from Ed and Amy Levons basement…you heard that a few weeks ago in a previous “Best Moments” show…but this one was from the new home…and somehow I was able to show horn my joy of being back in the friendly confines of my new home into the murdering of a man down in Jacksonville, FL…why did he die? I will let you find out on Friday…however…I can tell you the reason for his ultimate demise is something that is not uncommon in BBQ/Grilling circles…in fact, I would say some people on social media look for this kind of thing to GO IN ON whenever they have a chance! So, be sure you are subbed up to the podcast feed so you don’t miss out!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/7/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
10:14 – Also joining me in his usually spot on the first Tuesday of the month, is one of the most popular YouTubers around, Sam The Cooking Guy. Like Malcom, we will get a recap of Sam’s holiday, what he was cooking, what his favorite gifts were and then we will really dig into some interesting topics. Sam was an early backer of the Combustion Inc. thermometer and we will see if he has gotten yet, and if so, what his initial thoughts are. We will also talk about my sous vide cooking of the Christmas prime rib and much much more!
10:35pm – If there is any extra time after my visit with Sam, I have a bottle of rub to give away from Hardcore Carnivore. The popular flavor “HC Black” could be yours if luck is on your side!!
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9:14 – We start off 2023 the way we have the past handful of years with a visit from one of the most popular BBQ/Grilling personalities around, Malcom Reed from How To BBQ Right! We will breakdown his holiday season, see if he got any great gifts and what he plans to do in the first part of 2023.
9:35 pm – After Malcom, I will be joined with the owner of the NBBQA and The Barbecue News, Kell Phelps. Around the middle of last year, Kell and his wife bought NBBQA and have been hard at work trying to get it to the next level of success. Next month, the annual NBBQA conference will take place in Orlando. We will see how the first handful of months have gone for Kell and the team and we will also preview the upcoming conference to see why you should consider attending!
| BBQ Central Show Sponsors! |
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| NBBQA – 2023 National Conference Link |
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| Primo Grills |
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| Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack |
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Episode 262
Taking you back to 1/5/2016 – They say, and I FULLY agree, that he’s one of the best to do the competition BBQ thing…Travis Clark of Clark Crew BBQ is featured on the show this coming Friday. This was an interview that saw me talking to Travis about the 2015 Team of the year win…up front we cover a little background on him, how he got into competition BBQ and what really launched him into it…then we rolled into what he was going to work on in the 2014 off-season to prepare him for the 2015 season, which he eventually won TOTY in. One of the things I thought to be particularly interesting during the conversation was his full admittance of being consistently inconsistent when it came to brisket in 2014…sometimes he would use choice, sometimes he would use prime and sometimes he would use SRF for the big events…but not dialing in a program ended up earning him a 100+ overall in brisket for 2014 TOTY…so he knew he had to dial that in…and to his credit…he did it!! A great listen and a great/legendary competitor to be sure…and now a very successful BBQ restaurant owner as well!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/5/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
10:14 & 10:35pm – We close out 2022 in a way that only makes sense! The Embedded Correspondents and I will kick off the last segment of the year with a new round of 100% Assurity Picks. Before we get to that, I will come clean to you, the loyal Centralites, about something I did (or didn’t do) this past week that has me feeling like a true CHARLATAN! All will be revealed at the top of this segment and I can only hope you will find it in your hearts to forgive me! After all of that nonsense, we will go into our thoughts of what was good and what was bad in 2022, we will see if any of us got our hands on this “Beyond Meat Steak” and take a look ahead to 2023!
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9:14 & 9:35 pm – Joining me in the first hour is a long time sponsor of the show and a very good friend of mine, Noah Glanville from Pit Barrel Cooker. Tonight we will discuss the state of the live-fire industry and where we see it going into 2023. We will also talk about where PBC looks to grow next year and, as time allows, we will get an “Origin Story” out of Noah Glanville as well.
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| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
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| Vortic Watch Company |
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Episode 261
Taking you back to December 26, 2012 – And just as we are in the middle of the 2022 YIR show – back in 2012 I attempted a “round table” year in review show…making up the panel back then is the most likely successor to Amazing Ribs.com, Clint Cantwell, Old friend of the show Shane Draper of then Draper’s products and eventually Grilla Grills…and then pitmaster of Whiskey Bent BBQ (team and podcast) Chad Ward. What was the BBQ world like 10 years ago?? This will give you a great look at what the scene was like back then and it also goes to show why I might not have done a recurring YIR with a panel of people…lots of logistics that can blow up in my face…live and learn…and what I’ve learned is that ME doing a YIR show SOLO is better than a group doing it…but, the growth of the show is dependent upon learning what works best and what doesn’t work best. So, enjoy the look back to 10 years ago and hear what we thought the biggest surprise of 2012 was to each one of us
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/26/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(December 20, 2022 – Hour Two)
10:14 – Much like we led off the first hour, I will attempt to get through the 2nd half of the “YIR” segment as I recap the biggest guests, topics, content and everything else related to the show that happened this year. As I mentioned before, as you listen to what the show has done this year, you might be surprised at how much we have done for the industry!! Together…we are great!!
10:35pm – The bullpen segment tonight belongs to the first full-time BBQ Editor in the country, Daniel Vaughn from Texas Monthly. Checking in for the last time in 2022, DV and I will talk about foil boats for briskets, savory ribs and BBQ ornaments to trim your tree with.
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(December 20, 2022 – Hour One)
9:14pm – Have I mentioned lately that 2022 is RAPIDLY COMING TO A CLOSE?? Well, believe it or not, it is! A BBQCS calendar year would not be complete without a look back a this record breaking year! So, in lieu of a first guest, I will attempt to get through the first half of the “Year in Review” segment. If you are just new to the show, you will get to hear what you’ve missed. If you are a long time fan, you will be reminded of how much we actually accomplished the first 6 months of the year! You might be surprised at the amount of content and guests I actually had!
9:35pm – After the first part of the “YIR” I will be joined by the official cigar expert of the BBQCS, Mr. Jonathan from The Cigar Authority Podcast. Tonight we talk about last minute gifts for the cigar lover in your life. That will range from cigars themselves, to accessories and other items we might not be thinking about. Mr. J. is the pros pro and always brings a fresh take and view on the cigar industry!
| BBQ Central Show Sponsors! |
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| Green Mountain Grills |
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| David Leans / DoWellness – GET FIT for $200/month) |
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| Cookin Pellets |
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| Fireboard |
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| Pit Barrel Cooker |
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| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
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Episode 260
Taking you back to 12/20/2011 – The holiday season is firmly upon us…there is no question about that! So what would make your holidays EVEN better? Yes, you guessed it…the 12 Days of BBQ Christmas will come to your podcast feed on Friday and just when you think you couldn’t possibly have more holiday spirit than you have right now…we are going to take the spirit knob and turn it to 11!!! You will be so jacked up on holiday spirit you won’t know what to do with yourself.
I do want to give thanks and credit to the song writers…Matt Frampton and Logan Hendrickson from Hot Grill on Grill Action. Remember…this song is now celebrating its 11 year anniversary!! I think it might be time to dust this bad boy off, get the girls and I in a recording studio and have a re-do on this…or maybe go live one more time! We’ll see…but thanks again to Matt and Logan for the words…and, of course, thanks to Bobbi, Maddi and Marleigh for doing this with me so many years ago!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/20/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(December 13, 2022 – Hour Two)
10:14 – Making his first appearance in about 2 years is the creator of the World Food Championships, Mike McCloud. The 10th version of the WFC took place about a month or so ago so we will get the high level breakdown of this year’s events and what the final table will look like a little later in 2023. We will also talk about the past 10 years of this event, how it has grown, the issues he’s had to deal with and what he hopes it looks like over the next 5-10 years. We will also touch on the state of competition BBQ and if there might ever be another business partnership between MMA Creative and KCBS.
10:35pm – The bullpen segment tonight belongs to you! With whatever time we might have left after we speak with Mike, we will open it up to your questions or comments on the BBQ/Grilling industry.
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| David Leans / DoWellness – GET FIT for $200/month) |
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| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
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(December 13, 2022 – Hour one)
9:14pm – The first hour of the show fell apart the past few days, however, I have been able to rebuild it to one that should be great on many levels. Meathead had to bow out this month but filling his spot is my Utah Embedded Correspondent and the owner of the Salt City BBQ trailer, Rusty Monson. We have been following rusty all year and tonight we finish up our last quarterly visit to see how the past 90 days on the food trailer have been. We will also take a look back over the year to see what he would do differently having this experience under his belt now. Rusty has been an invaluable guest, allowing us to get an uncensored look into his operation and all of the gins he’s had to deal with during his first year of operation!
9:35pm – After Rusty, I will be joined by the creator of my favorite BBQ/Grilling website of 2022, Wes Wright of Cookout News. If you haven’t been following me socially, you missed the breaking news that Weber Grills is going from their public company status back to being a privately held company. We will dig into this news, talk about why this happened and how it will affect the business going forward. Wes and I will also talk about where the other big live fire companies sitting and if any of the other public companies will go private now that Weber has.
| BBQ Central Show Sponsors! |
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| David Leans / DoWellness – GET FIT for $200/month) |
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| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
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Episode 259
Taking you back to 12/3/2013 – Featuring my friend and BBQ juggernaut, Sterling Ball from Big Poppa Smokers. In this particular clip, we dig a little into his cooking interest and how he got involved with BBQ, we also talk about his other job…Ernie Ball and Musicman…and then we close out the segment talking about the then BIG CONTEST every year…King of The Smoker. I am not going to steal Jon’s thunder at the end of the show this coming Friday…but I will say this…sometimes, in the middle of something, you don’t realize the greatness of someone…or you aren’t able to appreciate it…and that time only comes “after the fact”…many of us might be in that position with Sterling right now! This was a great segment…and it was 9 years ago…funny to hear what still rings true today.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/3/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(December 6, 2022 – Hour Two)
10:14 – Making his last appearance of the year is one of my favorite guys to chop it up with (pun intended) when it comes to live-fire and food in general, Sam The Cooking Guy. Sam and I will talk about what to make for the impending holidays, what gifts he’s suggesting people get for their loved ones this year and we will also dive into a few of his recent videos to get a deeper insight into how he made them and how he came up with the inspiration to try them!
10:35pm – The bullpen segment tonight belongs to the guy who has helped whip me into the best shape I’ve been in since 1997. The better news is that he’s an incredible backyard bbq/griller and he knows the struggle for many of us, especially this time of year. We think about changing our health and food lifestyles, but as hard as we try when the year turns, we revert back to what wasn’t working pretty quickly. David McDowell from the Dowellness Program joins me to talk about how his service can help you make the changes you want and how to adjust as your life adjusts to keep you on track! It has worked for me and it will work for you too!
| BBQ Central Show Sponsors! |
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| Green Mountain Grills |
| Primo Grills |
| David Leans / DoWellness – GET FIT for $200/month) |
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| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| Vortic Watch Company |
(December 6, 2022 – Hour One)
9:14pm – After an off week closing out November, we are back and better than ever, ready to start the last month of 2022 off right! Joining me to kick it off is good friend of the show and the pitmaster of Swine Life BBQ, Mark Williams. Mark will talk about some great leftover ideas, especially if you are doubling down on turkey for Christmas. We will also talk about what he’s recommending people give for gifts, what the best cookers are, what his competition schedule looks like for 2023 and much more! Mark is always a great guest and is one of the better competitive cooks on the circuit today!
9:35pm – After Mark, I will be joined by a new 2022 BBQ Central Show Guest Hall of Fame’er and a 2014 KCBS TOTY Champion, Donny Bray from Warren County Pork Choppers. Donny has inconspicuously disappeared from the competition scene over the past few years so we will play a little bit of catch-up with him to see what he’s been up to the past handful of years, how getting into the Guest Hall of Fame has changed his life and if he’s ever thought about coming back to the competition BBQ scene. Be sure to check this segment out as it promises to be an instant classic!
| BBQ Central Show Sponsors! |
| Big Poppa Smokers |
| Green Mountain Grills |
| Primo Grills |
| David Leans / DoWellness – GET FIT for $200/month) |
| Cookin Pellets |
| Fireboard |
| Smithfield |
| Pit Barrel Cooker |
| The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” |
| Vortic Watch Company |
Episode 258
Taking you back to 12/3/2013 – I don’t know how far you go back with the show…keep in mind, this show has been happening in one form or another, since 2006! So, some of you that have been around for 5 or 6 years…that’s a long time…but you missed the first 10 years (or so)…LOTS of things have transpired over the years to be sure…like the segment that is coming up on Friday…when the show was done from a completely different location for about 2-3 months while the house we were building at the time was being completed…so the show went to the basement of Wickliffe, OH elite family…The Levons!! Ed and Amy allowed me to do the show while we waited on our home to be finished and it was seamless. In this segment, Amy and I talk about Thanksgiving stuff and what it’s like having me do the show every Tuesday from there home.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/3/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Episode 256
Taking you back to 11/12/2016 – I hope everyone had a great Thanksgiving yesterday. Too keep the BBQ and entertainment going, I will utter only one word..."NADKINS!!(Not in business)
Not familiar with this...give this week's show a listen and let me know what you think!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/12/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(November 22, 2022 - Hour Two)
10:14 & 10:35pm - The 4th Tuesday of the month in the 2nd hour brings a visit from The Embedded Correspondents! Tonight we hit a fresh round of 100% Assurity Questions and then we will go in-depth on 2 things that I mandated from last month. The first item is our review of the ever-famous "McRib" from McDonalds. We will also give out thoughts on the new Beyond Meat "Seared steak tips" that were recently released to see how they stack up to normal meat. Would you try it?? Have you tried one or both?? Let me knw what your take is on them and we will mix it in during the show tonight!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(November 22, 2022 - Hour One)
9:14pm - After WEEKS (dare I say months) of hyping it, the time has finally arrived!! Tonight we lead the show off with the hotly anticipated "$200 Peppermill Grind-Off"!! Good friend of the show, Dr. BBQ, joins me to put the Pepper Cannon and The Black Rain grinders to the test to see which unit sits atop the $200 peppermill grinder category! Yes, there is a $200 peppermill category...does it relate to you?? Maybe...maybe not. Nevertheless, Ray and I will grind our faces off for your potential consumer benefit! By the way, what could be better than giving one of these to a loved one during the holiday season...make sure you make the right pick!
9:35pm - After Ray, we will be joined by the "Bristly BBQ Journalist" and the creator of Derrickriches.com, Derrick Riches. Derrick and I will talk about last second turkey tips, blue steaks and temping pork ribs internally. Have you ever thought about taking the internal temps of your ribs?? I started doing it recently and it had really helped add consistency to my end product!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 255
Taking you back to 2012 - This time we feature a BBQ legend…the guy who created the Fast Eddy Cooker…Ed Maurin. In this particular cut, Ed and I spend time talking about the Jack Daniels BBQ competition and why there continues to be such reverence, such mystique, such romance and such preference given when I have asked pitmasters about their thoughts on this event…I think about the Royal and I have always considered the Royal to be the real “elite” contest because there is no restriction or anyone being left out…but there is on the Jack side of things…and maybe that’s what makes it even more special to the pitmasters….any way, Eddy is always a great guest…and by the way…he has introduced a new line of BBQ pellet to the market so I will be looking to get him on the show soon to talk about that.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(November 15, 2022 - Hour Two)
10:14 - Leading off the 2nd hour is quarterly guest and creator of the Hey Grill Hey brand, Susie and Todd Bulloch. Tonight we talk about turkey tips and tricks, her favorite way to make it, the best side dishes to have this year, the best desserts to make this year, their experience with the new Woodwind Pro pellet cooker what their business might look like in 2023.
10:35pm - Helping me close the show tonight is the creator of one of the most popular and longest living rubs, seasonings and sauce companies, Dan Arnold from Sucklebusters. I have known Dan for well over 10 years, in fact, I remember when he first got into the BBQ forum business and then the rubs/seasonings/sauce business. It has been a wild and successful ride for Dan and his wife and tonight we catch up and see how he and the business are doing now and where they look to go into the future.
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(Hour 1 - November 15, 2022)
9:14pm - Leading off the show tonight, and fresh off a weekend in Dallas, TX for World Food Championships, is pitmaster of Loot N Booty BBQ Sterling Smith. Tonight we talk about how the 2022 WFC went for him, we will recap his RGC at this year's American Royal Open and we might also talk a bit about the new RIPT grill that is coming to market.
9:35pm - After Sterling, we will (hopefully) be joined by the creator of Hardcore Carnivore Brand, Jess Pryles. Tonight we will talk about some Turkey techniques, her new'ish sauce for burnt ends that was released a month or so ago, best trends of 2022 and what she thinks will trend in 2023. We might also talk about full-sized electric grills and if they will be popular next season.
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 254
Taking you back to 9/30/2015 - This time we feature a guest from way back, Jen Brand from, at the time, Brand Solutions. We were talking about the American Royal and while at that time, things seemed like they would never change, boy have they ever, as it relates to the BBQ event. In this segment we were discussing, flippantly, did we ever think this event would decline in attendance…and we both thought no…but over the years, it certainly has! The number of teams attending has certainly gone done…especially in the covid years. The location has since changed 3 or 4 different times…I never thought that would happen…the date has changed a few times…It’s always fun to see what pans out over the years
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/30/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(November 8, 2022 - Hour Two)
10:14 - They say necessity is the mother of invention! Tonight we meet a first time guest and the creator of The Flip Grill, Andrew Barnhart. If you have a ceramic cooker, you will be interested to hear all about this tool and how it might change your life for the better. Andrew is in the Amish country here in Ohio and he is ready to take the market by storm with his invention!
10:35pm - Helping me close the show tonight is the co-founder of Vortic Watch Company, RT Custer. This Friday will be the release of their highly coveted "Military" watch line. Each year (now the 4th iteration) they release (50) of these beauties to the market and they are sold within 24-36 hours. These watches have a special place in history and RT will tell us all about it. There will also be a highly limited number of "Special" military watches this year. If you have seen the ones in the past, these will surely surpass those for demand! I might just have to add one of these to my slowly growing watch collection...they are awesome!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(November 8, 2022 - Hour One)
9:14pm - Time is quickly evaporating as we get closer and closer to Thanksgiving and the questions have been pouring in from many new comers to the live-fire world the past few weeks asking how to make the best turkey. Meathead, from amazingribs.com, will join me to break everything down for you! We will make sure this holiday will be the best one yet!
9:35pm - After Meathead, I will be joined by Southern Living BBQ Editor, Robert Moss. Robert was at the Texas Monthly BBQ Festival this past weekend and will give us a full break down of all the events. He will also tell us how his festival will be similar AND different in just a few short days!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 253
Taking you back to 12/17/2013 – This bringing a close to the 5 weeks of the 2022 BBQ Central Show Guest Hall of Fame Class members…and closing it down is Jon Solberg’s pick for this year’s class…the “former” pitmaster of Warren County Pork Choppers, Donny Bray of Bowling Green Kentucky. This segment was recapping the TOTY race Donny and Tim Grant were locked up in at that point in time…this is also the segment where we hear Donny Bray utter the classic line “The sun don’t shine up one dog’s ass all the time.” Donny says, on record, that he choked away that contest…and then recounts the year and the pressure he was under at that time. His honesty in this interview was very refreshing and you can easily see why Jon made such an impassioned plea to get Donny into the Guest Hall of Fame this year. Donny has been out of the competition scene for a number of years…he did mention he MIGHT get back into it but we’ll ask him all about it when he comes on the show…currently slated 12/6 as we close out the year.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/17/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(November 1, 2022 - Hour Two)
10:14 - The biggest YouTube star I know stops by for his monthly visit. I thought we were going to miss each other the past 2 months but the logistic gods were in the show's favor and Sam The Cooking Guy is here and ready to go. Tonight we will discuss his recent trip to Japan and South Korea and which country has the better food overall and which one he would go back to next month if I was paying for it (but I'm not). We will also see what Sam's plans for Thanksgiving are and we will talk about a few of his latest YT recipes.
10:35pm - Helping me close the show tonight is the product manager at Camp Chef and he's a first time guest as well, Cade Huskinson! As we have talked about the past few months, there are new things coming to market that could be real "things" in 2023! Cade will talk about the new offering from Camp Chef, the "Woodwind Pro" unit that is a pellet cooker but it also has a bonus wood drawer for added smoke flavor. Cade will break it all down for us and also give us a look into 2023 adnw hat we can expect from Camp Chef!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(November 1, 2022 - Hour One)
9:14pm - After a month off, the #1 BBQ YouTuber in the world rejoins me to talk about the best mayo on the planet, securing business deals, talking turkey and sides and what about this Spicy Cajun pork loin sando he just posted?? Malcom Reed from How To BBQ Right returns to talk about it all...and more!
9:35pm - After Malcom, I will be joined by a first time guest who is ready to talk about "The Next Thing" in grilling for 2023 (and technically 2022)...that being full sized electric grills, Seth Sawyer from Char-Broil. Seth will talk about The Edge unit, how long it took to get to market, why they make a full sized unit and what this means for the industry going forward!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 252
Taking you back to 11/17/2015 – Week 4 of the 5 weeks of Guest Hall of Fame’ers continues on the best moments shows and this week we feature Connie Rempe. In this particular segment, we were getting you ready for Thanksgiving. So, while this particular segment is a bit dated...going on 7 years this Thanksgiving...the info and the ideas for you to try are just as relevant as they were when this segment initially aired. So, if you end up trying any of these recipes...let me know how they panned out for you...always love that feedback!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/17/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(October 25, 2022 - Hour Two)
10:14 & 10:35pm - Have you been missing the Embedded Correspondents? Well, your wait is over as we join forces once again to do a fresh set of 100% Assurity questions as well as talk about some of the other trending topics like the entry of "Beyond" steak and the potential final release of the infamous McRib sando.
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(October 25, 2022 - Hour One)
9:14pm - Joining to start the show is the founder of Cali BBQ and Cali BBQ Media, Shawn Walchef. Shawn hosts a number of successful podcasts the center around business and digital storytelling. Tonight we will dig into why using your smartphone is your biggest asset in the market these days and why you should be the one telling your story. We will also discuss his latest show, Restaurant Influencers, and what value you will get from listening to it through the week. Shawn is a great guest and always brings tremendous value in his appearances!
9:35pm - After Shawn, I will be joined by 4th Tuesday of the month guest, Derrick Riches. There is plenty of stuff going around the BBQ news world right now and Derrick and I will attempt to make sense of it all and give our takes on the top stories of the past few weeks. Visit Derrick's website to see what he's writing about and to get some great cooking recipes as well!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 251
Taking you back to 11/10/2015 - Week 3 of the 5 weeks of Guest Hall of Fame’ers continues on the best moments shows and this week we feature the founder of Pit Barrel Cooker, Noah Glanville. In this interview, we talked about his background in the military and, after that ended, how he got into the Pit Barrel business. Noah originally made his first appearance about 4 years or so before the interview you will hear Friday…so, assuming my math is right, that is 11 years of show association with PBC!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/10/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(October 18, 2022 - Hour Two)
10:14 - Have you ever thought to yourself, man, I love a trussed bird but it is a PAIN in the ass! Great news, leading off the 2nd hour tonight are two dudes who just might have cured the world of its distain for trussing birds. Kirk & Brian from Turbo Trusser join me to talk about the invention and the success they have been having with it. How much success you ask?? They were just on "Shark Tank" a few weeks back, and while I won't ruin the results here, it IS something we will talk quite a bit about during the interview.
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(October 18, 2022 - Hour One)
9:14pm - Joining me to lead the show tonight is the new'ish CEO of the Kansas City Barbecue Society, Rod Gray. Rod is in the 10th week of CEO responsibility so we will do a little recap on that time, what's new in the office and if he had to overcome any unforeseen obstacles while getting into the position. Then we will talk about important items like: judges, cooks, contests and how they rank in importance. We will also talk about how he plans to go about retaining sponsors and getting new ones! How do they plan to increase awareness of the events in order to attract more teams? Is there a potential opportunity to rekindle a relationship with MMA Marketing? Are the finances of the organization secure? We will also talk about the 2022 KCBS World Invitational as we wrap up. Do you have questions for Rod? Shoot me an email or listen in Clubhouse and I will mix you in as time allows!
9:35pm - After Rod, we jump into the world of competition BBQ and talk to the 2022 Jack Daniel's World BBQ Champion, Chris Schafer from Heavy Smoke BBQ. Chris has been on the show before a few years back and tonight we will recap the big weekend and where this one ranks amongst all of his other titles. We will also talk about the world of BBQ restaurant ownership and how that mixes in with his competition schedule.
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 250
Talking you back to 5/17/2011 - Week 2 of the 5 weeks of Guest Hall of Fame’ers continues on the best moments shows with one of the most well known names in the industry, Chris Lilly from Big Bob Gibson’s. This segment is especially interesting because Chris recounts the success they had in the beginning of their MIM experiences…and then they fell off…and then had to make some changes in order to recapture the success they had initially been experiencing…always cool to see the stars in the industry come correct on this kind of stuff. This is someone who is tied for the most wins in MIM history talking about how they got stagnant and didn't keep up with changes that were happening. But instead of being bullheaded, Chris talks to others who saw success and finds out a very important item that changes their results going forward…very cool listen and I know you will enjoy it!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/17/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(October 11, 2022 - Hour One)
10:14 - Owner of Pitts and Spitts, Ryan Zobril, joins me to talk about their new'ish Hybrid cooker. We have hit on this subject a few different times over the past few months as pellet cooker and off-set cooker manufacturers have introduced these units to the market. Ryan will talk about the Pitts and Spitts offering, what sets it apart in the market and why you would want to consider getting one if you are in the market!
10:35pm - Closing the show tonight is the founder of the Go Big or Go BBQ brand, Aaron Huntleman. Aaron is local to me here in the Cleveland area and won the 2022 Hartville Hardware Grillfest a few weeks back. We will talk about how he got into the sauce and rub game, when he got into competition BBQ and what winning the Grillfest event has done for him locally.
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(October 11, 2022 - Hour One)
9:14pm - Joining me to lead the show tonight is the creator of Amazingribs.com, Meathead! Tonight we cover a very popular topic in the live-fire and food eating world "When the juices run clear, the poultry is safe to eat". But is it really safe? Meathead and I talk about where the saying came from and why it is or isn't true! Be sure to tune in to make sure your Thanksgiving is safe!
9:35pm - After Meathead, I will be joined by the contributing BBQ Editor to Southern Living Magazine, Robert Moss. Tonight, Robert and I will talk about the entrance of electric grills and new hybrid grills into the market and what this says about consumers, the release of the Southern Living Top 50 BBQ list and where his BBQ festival is on tickets as we get closer to the Nov. 19th start date!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(Recorded 10/9/2022)
Join me for a visit with the pitmaster of Que-U, Grant Basilere. Grant made history last weekend when he won both ends of the World Series of Barbecue at the American Royal. We talk about his background, how he got into competition BBQ, the recap of the wins, which one he likes better and if he would trade them away for a guaranteed GC at the Jack Daniel's! Take a listen to see what he says!!
Episode 249
Talking you back to 1/21/21 – In keeping with the Guest Hall of Fame theme from last week…Jon is putting together a 5 week run of the newest members of the Hall…and this Friday we start with “The Legend” Mike Mills of 17th Street and Apple City BBQ fame. This particular show is from when I did the “in memoriam” for Mike and THAT sound was pulled from the live on-site shows I did at the NBBQA event back in 2018. Again, as I mentioned last week…one of my favorite all time interviews I have ever done on this show, not only because Mike was so great…but because it was the first time I took the show on the road and did 3 days…3 hours per day…worth of live shows and Mike was one of the folks gracious enough to give me the time to do such a great interview…I hope you enjoy it…be sure to go find the entire interview to really get a sense of Mike and how he came up in this biz!! Thank you to Jon for quickly putting these shows in the can and the next 5 weeks will be great.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/6/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(October 4, 2022 - Hour Two)
10:14 - Checking in for his monthly segment, sans the game show, is cooking star Sam The Cooking Guy. Tonight we will talk about 15 minute meals under $15, a trip to Japan, a new knife, crowdfunding and much more!
10:35pm - Closing the show tonight is the reloading of Leonard Botello from Truth BBQ. We had a little time zone SANFU last time but this go around we are all set! Make sure to tune in and hear what its like running one of the best BBQ restaurants in Texas and the country!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
(October 4, 2022 - Hour One)
9:14pm - Joining me to lead the show tonight is a championship winning BBQ pitmaster, a growing YouTube sensation and rub maker, Mark Williams from Swine Life BBQ. Mark is filling in for normal guest, Malcom Reed, and we will talk about his recent competition in Illinois where he did a dual MBN and KCBS contest. He won the MBN side and RGC'd the KCBS side. I will also get Mark's take on the current state of competition BBQ and what the winner of the American Royal means to the sport.
9:35pm - After Mark, the creator of the Hardcore Carnivore Brand, Jess Pryles, joins me for a segment. She has a new product on the market, and this time, its not a rub...it's a sauce! If you have always wanted a "burnt ends" sauce ready to go, then you will want to make sure you check this segment out tonight! We might also talk about wet aging, the world butcher championship and much more!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
Episode 248
Talking you back to 9/15/15 – Featuring me again…as in no guest, just me talking about a story from the Danville BBQ Festival back in 2015. I am not going to ruin it for you…but let me say this. Firehouse BBQ, someone named Mary Barry and a flying brisket…and the cops were called…and that’s where I’m going to leave it.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/15/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(September 27, 2022 - Hour Two)
10:14 & 10:35pm - The Embedded Correspondents and I begin the annual tradition of selecting this year's BBQ Central Show Guest Hall of Fame members! All of us have the 5 names we would like to see get in this year. how many are in common and how many will need to be argued for? Tune into the 2nd hour to see how efficiently we get through the process and who ends up getting into this very elite group of current members!
As time allows, we will also do a new round of "100% Assurity" questions with a lucky listener and the EC's
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
(September 27, 2022 - Hour One)
9:14pm - Joining me to lead the show tonight is BBQ icon and BBQ Hall of Fame'er, Steven Raichlen. As we enter the 4th quarter of 2022 (at the end of the week) we take a look back at Steven's BBQ/Grilling predictions/trends for this year and see what panned out and what still needs to get going before the end of the year!
9:35pm - 4th Tuesday of the month regular guest, Derrick Riches, joins me for his usual segment. Tonight, we will be discussing the growing trend of full sized "hybrid" cookers. No, not a combo of gas and charcoal, this time we are talking about the entrance of pellet/off-set cookers into the marketplace. There are a small number of them available now or getting ready to come to market. We will talk about how much of a "trend" they are and if they will become a common addition to the growing number of cookers available to buy!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
Episode 247
Talking you back to 9/6/16 - Joining me back then is BBQ Hall of Fame’er and BBQ Central Show Guest HOF’er, John Markus. I don’t usually say this so openly…but during this particular portion of the interview, we talked EXTENSIVELY about Port-A-Potties. Yes, Port-A Potties! In fact, I recount a story from a year or so prior to this interview where 3 guys were out in the wilderness and happened upon a Port-A-Pottie…one of the guys went in to use the facility…and the other 2 guys decided it would be some dynamite wilderness fun to flip the toilet over…so they did it…and in doing so, helped their pal in the potty BREAK HIS NECK! So, like people do these days, the guy who’s now a fresh paraplegic, sewed the toilet company and won millions because the potty wasn’t properly secured to the ground…WOW!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/6/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(September 20, 2022 - Hour Two)
10:14pm - We love pizza and tonight I catch up with the official pizza expert of the show, and the country, Matt Frampton from Urban Slicer! Matt will give us an update on the business and any new products he is working on and he will also talk about something new...but it's really something old and something he is passionate about! Yes, smoke is involved and a great team name is involved as well...stay tuned!
10:35pm - Texas Monthly BBQ Editor (and fellow Buckeye) Daniel Vaughn joins me for his quarterly segment. We will talk about the rash of BBQ restaurant closing in Texas, the historical overview of the off-set cookers and, of course, the price of brisket at $35/lb and where will it stop?
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
(September 20, 2022 - Hour One)
9:14pm - This past weekend was the Hartville Hardware Grillfest and I was lucky enough to be the emcee again this year. Tonight we will lead off the show with a big recap of the event, who was there, what was cooked and what happens at this event during the course of a Saturday. There are great deals to be had, great food to be sampled and a lot of great people who are fans of bbq/grilling.
9:35pm - First time guest and owner of Truth BBQ in Houston, TX, Leonard Botello IV, joins me to talk about the history and growth of Truth. Now in 2 different locations and making the TMBBQ Top 50 list in both locations. This past Top 50 list, Truth took the 3rd overall spot, so we'll talk about what it's like to make the list and how it changes your operation!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
Episode 246
Talking you back to 9/6/2016 - Last week the Best Moments show featured Ray Lampe and I had asked him about if you could just get a tough brisket at purchase and, no matter how good of a cook you were, you were just going to end up with a tough brisket? Well…IN THE SAME SHOW, and it was referenced at the front of the Ray segment…Dave Bouska from Butcher BBQ was also a guest and I asked him the very same question…and I will tell you this, outside of the answer on the brisket…the story he tells about “killing cows” both as a professional and as a youth, and then the story about “Cows smelling blood and death in the air” will blow your mind…I remember having that discussion with Dave 6 years ago, and hearing it again as I was posting it into the queue…maybe one of the all-time segments ever on this show…because I think there is a disconnect for a lot of people still…the meat you are eating is coming from animals that were killed…I know you understand that from a high level…but SEEING IT and DOING IT are much different…and everyone should see that so they know the WHOLE process…I think that would certainly help bridge that disconnect…might encourage some folks to not eat as much meat too!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/6/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(September 13, 2022 - Hour Two)
10:14pm - Opening the 2nd hour is one of the people I go to when I need to get the REAL information on commodities status in the industry. No one does it better or has more experience than my friend, Tim Mikeska! One of the topics that has been talked about for the last 6 weeks or so has been what BBQ restaurants are charging for brisket...some at $35/lb or more. Tim will tell us where pricing is present day for both brisket and pork and then we will discuss where the consumer will decide "enough is enough" when it comes to brisket price. There is also a potential development with a group of Texas cattlemen getting together to challenge the "Big 4" and disrupt the pricing that has been seen as a bit of a "fix".
10:35pm - Closing the show tonight is the creator of one of my favorite new BBQ/Grilling websites (Cookout News) Wes Wright. Wes was on for the first time a few months ago, and tonight, we talk about some new stories he has been covering that will certainly be of interest you you! Topics include the continued expansion of the full sized electric grill market, Blackstone looking to make fire pits and Solo Stove making a personal smores machine?
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
(September 13, 2022 - Hour One)
9:14pm - Rolling through September, we welcome in the 2nd Tuesday of the month regular guest and BBQ Hall of Fame'er, Meathead from Amazingribs.com. Tonight we cover a BBQ myth to see if it is true or not. Have you ever heard someone say "If you're looking, you're not cooking"? Tonight we go through what that really means and if it hold true! If you are new to BBQ, you will want to listen to this segment!
9:35pm - After Meathead, I will be joined by the Southern Living Magazine BBQ editor and the writer of the Cue Sheet, Robert Moss. It has been a few months since Robert was on the show, I had an issue a few months back and then he was traveling quite a bit last month so I am happy we are able to play so catch up in September! Do I hear a Top 50 BBQ list coming soon??? YES!!!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
Episode 245
Talking you back to 9/6/2016 - Ray Lampe, Dr. BBQ, and I talk about brisket…especially if you can just get a “bad” brisket and you are screwed from the start. Back in 2016, neighbor Desmond cooked a brisket and, while the flavor was good (actually great), it was tough as hell. Ray gives his take on if it could have been the meat that was bad given how RIGHT everything else was with the finished product. We also tease you with how to not get rubbery chicken skin on the BBQ pits…hint…HIGHER HEAT!!! Just my $0.02, Ray has always been a great guest on this show…as evidenced by his appearance last week talking about his recent turkey tour through Illinois.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/6/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(September 6, 2022 - Hour Two)
10:14pm - The first Tuesday of the month in the 2nd hour brings a regular visit from one of the most popular YouTube cooking show hosts, Sam The Cooking Guy. Tonight Sam and I will talk about a few of his latest recipes, how he plans out his cooks for the week, how far in advance they work and if he's ever thought about doing a "crowd funded" product! We might also have a fresh version of "What Does Sam Like Best"!
10:35pm - Closing the show tonight is a kid who has come on as one of the rising stars associated with the show in 2022. His name is Damian Rodriguez from Doodles And Things and he is the talent and creative force behind the most recent run of BBQ Central Show animations. We will talk about his culinary experience, what life is like in high school these days, how he got into animation and what his process is like putting it together from initial draft to finished product. At 17 years old, he is one of the youngest guests I've ever had on the show and he is certainly one of the most talented!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
(September 6, 2022 - Hour One)
9:14pm - Welcome to September and the end of Q3 2022! The year is rapidly coming to a close and the creator of How To BBQ Right is here to talk about hunting season, college and pro football season and some other live fire topics that he has been burning on lately! Malcom Reed is always a great guest and tonight promises to bring a lot more of the same!
9:35pm - After Malcom, I will take the opportunity to run an open segment in order to really cover what is currently happening at the Memphis In May International Festival. About a week ago, I started posting articles and stories that were coming out of Memphis and none of them had a really good tone to them as the relate to what the 2023 version of this event is going to look like. In fact, while the CEO of MIM, Jim Holt, declared that the contest will be back at Tom Lee Park, he also quickly pointed out what a financial disaster this past contest was and how 2023 could be even worse. I will layout the time line , give financial details and also share some official comments from both sides. If you are a fan of this contest, you won't want to miss this segment!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
Episode 244
Talking you back to 8/30/2011 - This week we feature ME!!! Let me ask you a question…specifically he male listeners in the audience. Have you ever been a member of the YMCA and gone to workout there in the early morning hours? IF you have, then you will be able to relate to the Best Moments Show that will hit the podcast feed this coming Friday. If you have NEVER been to the YMCA in the early hours of the morning, and you have been considering membership, this is MANDATORY listening before you pull the trigger! I would hate for you to not have the heads up on the shenanigans that are going on in the men's locker room at your local “Y”…especially since I have lived it no less than 2 separate times in my life. What you will hear this coming Friday you will find both shocking and (potentially) hilarious! If you remember this bit from 12 years ago…thank you for being such a longtime fan…but for those looking to sign up for the YMCA…make sure you check this out…before you sign…on the line…which is dotted!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/30/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(August 30, 2022 - Hour Two)
10:14pm - We have certainly talked about BBQ competitions in the past but what about other food sport events, like a burger contest!? My guests in the 2nd hour took part in a head to head event a few weeks ago in New Hampshire...and we know both participants! In one corner, show cigar expert and fellow meat lover, Mr. Jonathan from the Cigar Authority Podcast. In the other corner, the host of the Pit Life BBQ Podcast, Johnny Mags! Which burgers did they present to the voting public and who took the title of "Best Burger"? Tune in to hear all about it!
10:35pm - Depending on how much time we have left, I might keep Mr. J. over to talk about what's new in the cigar world! There are a number of new cigars hitting the market so we'll see what you should be spending your discretionary funds on and what you should AVOID!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
(August 30, 2022 - Hour One)
9:14pm - Ray Lampe stopped by the show to talk about a turkey tour he took through Illinois. It was sponsored by the Turkey Smoke folks and by the Illinois Soy Bean Association! He made his first trip to to 17th Street BBQ if you can believe it...he had never been before!
9:35pm - After Ray, I will be joined my new show sponsor and the creator of Bub N Mutha's BBQ rub, John Fuhrman. We will learn about John's journey into this part of the business, what profile his rubs have and why you might want to consider picking up both bottles to try today! Plus, a portion of all sales go to veteran's charities and we'll also talk about that!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
Episode 242
Talking you back to 8/27/2013 - This week we feature Erin Evanson - The 2015 Sutter Home’s “Build A Better Burger” contest winner…that won her a cool $100k. Erin talked about her home cook background, how she became inspired as a kid and eventually how she got into food competing…not BBQ competitions…but some of these other food contests like the Burger event that she won.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/27/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(August 23, 2022 - Hour Two)
10:14pm & 10:35pm - The 4th Tuesday in the 2nd hour shows brings us a visit from the Embedded Correspondents! Doug, Jon and Rusty will jump in on a new set of 100% Assurity questions (you can play along too) as well as giving their opinion on such topics as "mayo binders", cult following of products, when do you tip and when do you not tip, the brisket prices at $30+/lb and much more! No singing!!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
(August 23, 2022 - Hour One
9:14pm - A few months back I introduced you too Chris Young, the CEO of Combustion, Inc. You might recall that they make an internal thermometer that predicts when your food will be done and the probe also contains 6 internal sensors ensuring the "core" is properly chosen for proper cooking times. Tonight, Chris joins me again to talk about a recent steak experiment he tried. We all know Sous Vide and we all know Reverse sear. Chris decided to pit the two against each other to see which operation actually yields the better cooked steak. While you can go to Chris's YouTube page to see it for yourself, we will deep dive into it tonight! We will also talk about a follow up experiment he did with "one flip steak" VS. "constantly flipped steak" and we will see what his results were on that too!
9:35pm - After Chris, monthly regular Derrick Riches, will join me to talk about a new rechargeable pellet grill, where the bust of the BBQ industry will go and what new items we can look forward to as the 2nd half of the year unfolds.
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
Episode 242
Talking you back to 8/18/2015 - This week we feature the one and only (to date) interview that I have done with new BBQ darling, Ernest Servantes…I say new for the folks who only know of Ernest recently due to the major success and rave reviews of his restaurant (Burnt Bean BBQ) in Seguin, TX. However, Ernest has been in the BBQ game a LONG time…when he was really competing, he was very successful, he’s spent time in fine dining restaurants…to put it simply, Ernest can flat out cook in any form or fashion. This was a great look into who Ernest was at the time (well before the restaurant) and what he was looking to do in the years ahead. However, I think what you will hear most clearly is how good and humble of a guy Ernest is…even back in 2015!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/18/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(August 16, 2022 - Hour 2)
10:14pm - Kicking off the 2nd hour tonight is the team that created and runs one of the most popular bbq websites (and brands) out there today, Hey Grill Hey! Susie and Todd Bulloch join me for their quarterly segment and tonight we reveal 2 NEW products that they are releasing to the market. We will also talk about a few recipes susie has posted recently and some other hot topics as well. Susie and Todd alwyas being a unique energy and view of the industry!
10:35pm - Could it be the ever popular OPEN SEGMENT?? At the time of this newsletter there is no "confirmed guest" however, that could change between now and SHOWTIME!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
(August 16, 2022 - Hour One)
9:14pm - As quickly as the close of former KCBS CEO, Emily Detwiler, came and went, a new CEO has been installed at the nation's largest competitive sanctioning body for BBQ. You most likely have heard his name before, and back in the early 2000's, he had quite a prolific team and personality on the circuit. Rod Gray, pitmaster of the Pellet Envy competition team and the creator of the EAT Barbecue brand of products, Rod Gray is the 4th CEO in the lifetime of KCBS and tonight we talk about why his interest was held for this position and what he plans to do as he takes over running the vision of the Kansas City BBQ Society.
9:35pm - After Rod, I will be joined be famed live-fire content creator and the founder of Another Pint Please, Mike Lang! Mike will be coming to Hartville Hardware (Hartville, OH) on September 17, 2022 to represent Weber during the 2022 Grillfest. Mike will be doing a live cooking demo and will also be available to answer any questions, sell his book and take pictures! We will talk about how the opportunity come about, why it hasn't happened in the past (he lives in Ohio) and what he plans to make to sample out to the crowd that day!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
Today I did a live remote interview with the president of Primo Grills, Nick Bauer. They are throwing the first "Primo Bash" event at their factory in Poplar Bluff, MO. Consumers, dealers, sellers and general live-fire lovers are all invited to come and hang out, eat feed and tour their factory to see what sets the oval Primo Grill apart from the other ceramic cookers in the market.
Listen to Nick talk about getting ready for the event, the history of Empire Comfort System and what he enjoys most about cooking on his Primo and being President of the company!
Episode 241
Taking you back to 8/16/2016 - This week featuring the longest running embedded correspondent (From Texas) and the pitmaster of Rogue Cookers, Doug Scheiding. Back in 2016 we were talking about what used to be THEE competition sanctioning body in Texas, the IBCA. So, if you aren’t familiar with Texas competitions and the IBCA…you can check out what was hot 6 years ago.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/16/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(August 9, 2022 - Hour Two)
10:14pm & 10:35pm - Every year when the BBQ Hall of Fame Class is announced I try to line up the latest inductees for some in-depth interview to help get to know them a bit more. I had a great one with John Markus a few months ago and tonight I chase down Lee Ann Whippen. We will go for both segment and do the deep dive that you have come to know and love with these styles of interviews. Join me for what will be a great 2 (or more) segments!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
(August 9, 2022 - Hour One)
9:14pm - Opening the 2nd Tuesday of the month is BBQ Hall of Fame'er, best selling author and creator of the most heavily trafficked BBQ and Grilling website out there, Meathead from Amazingribs.com. We ran into some technical issues last month and missed out on the topic we hit tonight, which is "Water Pan Myths". You have probably heard a bunch of different things when it comes to what the water pan does in your cooker and tonight we trim the fat!
9:35pm - After Meathead our new friend from the San Antonio Express-News, Chuck Blount, will join us to talk about some of the latest topics in his region of the country. There is a thief stealing thousands of dollars of brisket from La Barbecue, are smoked hamburgers still a thing and there is a new feud that might be brewing in Lockhart! Speaking of brews...there might be some beer talk as well as we close out the segment!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
Episode 239
Taking you back to 8/6/2013 - This week featuring a discussion with old friends of the show, Michael McDearman and South Carolina BBQ legend, Jack Waiboer. Back in 2013, Mc D and Jack were on an episode of BBQ Pitmasters and this segment finds us talking about their time on the show. If I am not mistaken, this was also a rare occasion where I had a real live in-studio guest! MC D was on the Sam’s Club tour at the time doing the Beef demo…and there was a local Sam’s event in Canton, OH…so I actually went out there and met up with Michael and that’s also where I met a number of other teams in person. The highlight for me was getting to hang out with the late/great Robert Magee from Munchin’ Hogs at The Hilton (Q39 Founder) for a few hours and sampling the turn ins…that was the first time I ever had real money muscle medallions…and they were incredible!! Holding that aside, what you’ll hear in this segment is some really great discussion and insight from two guys that were ON the show giving their real experience…
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/6/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(August 2, 2022 - Hour Two)
10:14pm - As you may or may not know, the CEO of KCBS has resigned and taken a position outside of BBQ. Tonight, Emily Detwiler makes her first appearance on the show not being tied into live fire (for now). We will talk about ow she came to be the CEO for KCBS, what her most important accomplishments were during her time and what ultimately drove her out of the position! Most importantly, I will ask her where she she's the organization heading now that she is no longer at the helm! You won't want to miss this one!
10:35pm - Closing the show tonight is long time fan and budding YouTube superstar, Joe Martinez from Smokin' Joe's Pit BBQ! Joe reached out to me a few weeks ago and said he was going to do a video cooking a brisket while using MAYO as a binder! After I saw the video, I was compelled to have him on to discuss the whole process! Tonight we learn about the whole thing from start to finish and what his thoughts were!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
(August 2, 2022 - Hour One)
9:14pm - Opening the 2nd month of Q3 is regular guest and creator of How To BBQ Right, Malcom Reed. At the beginning of last month, I asked Malcom if he had used mayo as a binder on beef before. He had ot, but that sparked a month of controversy that still rages today. We will follow up on that, talk about his Palmer Home fundraiser, discuss flattop grilling and get a nice cool cocktail recipe for your next happy hour celebration!
9:35pm - After Malcom, Wes Wright from Cookout News will join me for te first time. If you aren't familiar with this new site, you will want to bookmark it so you can stay up to date on all of the business happening in the live-fire world. Wes also has some reviews and other interesting items as well. We will talk about his real-life job, how he got into the BBQ business and why he decided to launch the site!
BBQ Central Show Sponsors!
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Bub 'N Mutha's BBQ Rub
Vortic Watch Company
Episode 239
Taking you back to 7/12/2016 – The Keeper of The Flame at Amazingribs.com, Max Good, joins me to talk about the "Hybrid Grills" that were available in the market at that time. I give my take on what "hybrid" means to me and Max then gave his thoughts on it...he didn't really agree with me. Kalamazoo makes an audio mention as does the Weber Summit charcoal grill amongst others. I ask you this: What is YOUR definition of a "hybrid" grill. Email me and let me know!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/12/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Even though there is no traditional BBQ Central show tonight, I recorded a round table show with 3 gentlemen who have a great background in backyard cooking and in competition. This conversation on ribs and brisket definitely took a competition spin, so, if you are looking for some latest trends and tips, then this is the round table for you! You will also get some first hand accounts on uses of the OKJ products and what the best piece of advice on approaching a sponsor is from 3 guys who have done it successfully! ENJOY!
Panel:
Rico Pasquale - Q Shanty - IG: Q-ShantyWes Edwards - Farmhouse BBQ - IG: Farmhouse BarbecueHondo Hernandez - Showoff BBQ - IG: Showoff BBQ
Thank you to Oklahoma Joe's for sponsoring the show the past 3 moths as well as for making this round table show happen!
Episode 238
Taking you back to 6/12/2018 - This week featuring our pal Daniel Vaughn from Texas Monthly. You might recall, from time to time on this show, we talk about “being courageous”...but where did that come from? Well, back in 2018, Daniel Vaughn was a guest and he is the one who coined the phrase “I thought you were courageous on this show”...or something along those line…and, like many things on this show that are cool, it STICKS forever…so if you weren't around for it the first time, here is a look back into a piece of show history and how it happened in the actual conversation. We actually talked a bit about the “purposeful undercooking of steaks in America” project I did with the EC’s as well…and he took a dump on the temperature we picked to use as a guide…We all know that Daniel is a fancy boy!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/12/2018
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(July 19, 2022 - Hour Two)
10:14pm - Jess Pryles from Hardcore Carnivore joins me for her quarterly segment and we talk about her most recent trip overseas and what the BBQ scene is like at her various points and we also talk about the Texas Wild Life Association event she just cooked.
10:35pm - Closing the show tonight is Jonathan Jones, founder of Smokin' Hope, joins me to talk about BBQ in Arizona and his BBQ foundation!
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(July 19, 2022 - Hour One)
9:14pm - Steven Raichlen joins me for his monthly segment
9:35pm - Travis Magee, founder of M-Grills joins me to talk about selling his company recently and we will get all the details and what you can expect from the new manufacturer!
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 237
Taking you back to June 12, 2018 - Featuring Jennifer Caudle who was the Marketing Director from Hasty Bake at that time…not sure if she still is or not…but she was at this time in space. Jennifer talked about how she got to Hasty Bake, how SHE is the pitmaster of her family and then we learned about the history of Hasty Bake…then in its 70th year of business and NOW almost clipping 75 years. They are the oldest BBQ company in the USA!! So, if you aren’t familiar with Hasty Bake because you are new to the industry or the lifestyle, then this is one you want to check out, because those that have cooked on one or that own a Hasty Bake LOVE and SWEAR by them!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/12/2018
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(July 12, 2022 - Hour Two)
10:14pm & 10:35pm - After an unrealized (then realized) chase over the past 3 years or so I finally land, not one, but two segment with famed writer, sportsman and food enthusiast, Larry Olmsted! Larry is a best selling author (of all the best sellers lists), writes for the biggest news outlets today and has definitive views on where the world of food and BBQ sit today. Since it's Larry's first time on the show tonight, we will build the segment from the ground up, getting a good understanding of where Larry came from, what his culinary pillars were growing up and how he has developed into one of the most respected food/sports writers of our time. He is also one of the most well traveled guests on this show, second to only Steven Raichlen. Join me for what promises to be an instant classic and should find us visiting again on a regular basis.
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(July 12, 2022 - Hour One)
9:14pm - Steaming through July we find our regular visit with Meathead from Amazingribs.com. We have had an eventful past few segments and topics that you are really loving and we hope to continue the trend tonight as we go "Myth Busting" and dive into "The Water Pan" myths that exist out there. What is real and what is crap?? We discover the answers together with Meathead!
9:35pm - After Meathead we take a visit from co-founder of The Fireboard, Red Conrad. Fireboard has been a long time sponsor of the show and tonight, Ted joins me from his top secret location in Kansas City to tell us about the latest update/feature you can expect from them. I "PREDICT" it will be a great success and you will definitely be interested in learning more about it in this segment! Maybe there will be a deal as well?? Tune in to find out!
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 236
Taking you back to 7/1/2014 - We feature Pitmaster of Simply Marvelous “The Genie” Steph Franklin. You might find it interesting to note, as you will hear in the show, that Big Mista was the one responsible for introducing Steph to competition BBQ. Neil was a pretty big name back in the day…he's since gotten out of this part of the industry. So, anyway, we learn about Steph’s catering business and how he got into the rub business. For years, Simply Marvelous and Big Poppa Smokers rubs were linked together because they made up the very popular “West Coast Offense” flavor profile that many different cooks were doing…and to a point…are still doing currently. If you aren’t familiar with The Genie…this is a show you will want to check out.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/1/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(July 5, 2022 - Hour Two)
10:14pm - How do you start the 2nd hour off right in July? You have Sam The Cooking Guy on to berate me and tell me how wrong I am on how I decide to drive MY show, of course! All kidding aside, Sam joins me to talk about some of his most recent recipes and some other topics as well. We will also try another round of "What Does Sam Like Best" for your chance to win a free prize but you will need to use the troublesome Clubhouse app. We will see how that goes!
10:35pm - Closing the show tonight is our official fast food expert and reviewer Bill Oakley. It has been a while since Bill was last on the show and tonight we will get HIS take on the Arby's Wagyu burger, the new strawberry frosty and the Burger King Southwest Bacon Whopper!
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(July 5, 2022 - Hour One)
9:14pm - Welcome to July and we also welcome back first Tuesday of the month regular guest, Malcom Reed. Malcom missed last month because of a sporting event but he's back and better than ever tonight and we will cover a bunch of topics to include his new 2022 fundraiser for The Palmer Home, a 4th of July recap, a Memphis in May recap, using mayo as a binder and much more!
9:35pm - As you may or may not know, last week was the finale of the BBQ Central Show American Idol segment where Rusty Monson and I sang live to win the championship for this season. The votes are in and there in a NEW champion ready to be crowned. Somehow, Rusty is actually available again tonight and we will have him on for the big reveal. If you missed the show last week, we will have a brief recap of the songs and then we will get into the results portion of the show. As you all know, the winner get $250,000 and a 5 year recording contract with BBQCS Records, Inc. (none of that is true) so the stakes are really high! Don't miss who is crowned 2022 champion!
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 235
Taking you back to 6/26/2012 - Being featured this week is one of my favorites, Diva Q…Danielle Bennett. We go IN DEPTH breaking down the time she was on BBQ Pitmasters and she broke EVERYTHING down that happened on the set and set all of the records straight. This is why people love Danielle…THIS is why people don’t like Danielle…it's straight shooting, no bullshit, and that tune hasn’t changed over the almost 20 years I have known her and, by the way, it’s the thing that endears me to her most of all. So, on the off chance you aren’t familiar with Diva Q, there will be no better intro to her than this episode!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/26/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(June 28, 2022 - Hour Two)
10:14 - The Embedded Correspondents join me to run through a new list of 100% Assurtiy Questions because we didn't do it last month as we were picking our 2022 BBQ Hall of Fame inductees. There are 5 or so question to run through first and then we will evaluate our Hall of fame picks, talk about the Arby's Wagyu burger (we all had it at least one time) and then, if time allows, talk about tipping!
10:35pm - Tonight, Season 3 of American Idol BBQ Central Show comes to a head as we unleash the finals on you! Rusty Monson and I are ready to bring the heat as we vie for the season 3 title. Our produced duet is locked and loaded and then, Rusty and I will sing live to close out the show! Next Tuesday, the votes will be tallied and I will announce who the champ is for this season. It promises to be the best finals to date! Who will sing, who will rap, who will do both or neither? The best way is to tune in live and hear it for yourself!
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(June 28, 2022 - Hour One)
9:14pm - Derrick Riches is not normally leading off the first segment in the first hour in the 4th Tuesday of the month, but, he is this time around! Why?? Because we have an incredible amount of content to get through, and we might need the first and a good portion of the 2nd segment to get through all of it. We will talk about how right or wrong he was on his HOF picks last month, his new cookbook, his latest article on "becoming a social media influencer", the Weber Smoke Fire V2, the Oklahoma Joe Rider DLX pellet cooker....AND MORE!
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 234
Taking you back to 6/21/2011 - My guest this time is fan favorite Ted Reader…and we talk about planning a party and being able to enjoy it instead of being trapped in “working the party” instead of being able to enjoy it. Ted gives a number of tips to help guard against that…we also talk about appetizers and main dishes…all the good stuff. As I was listening back…I did note that Ted seemed to be a little more subdued than the normal energy ball that he is, however, the info is still great 11 years later and, if you aren’t familiar with Ted, this is a great introduction to him…go search his name on the site and see all the times he’s appeared…you WILL find the lamb’s testicles segment if you look hard enough!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/21/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(June 21, 2022 - Hour Two)
10:14 - In an effort to catch up on another guest that missed his last regular appearance, Daniel Vaugh and I will talk about a number of BBQ and Grilling topics that have transpired over the past 3 months. On the agenda tonight will be, of course, The 2022 BBQ HOF, his visit with Robert Moss in Texas, high heat chicken having a "moment" in Texas, burgers showing up in BBQ joints and are BBQ side dishes really THAT important n the grand scheme of BBQ?
10:35pm - IF there is any time left from the interview with Daniel, I will fire up the gameshow vehicle and we can try and give something away...we all love rule #3 of the show!!
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(June 21, 2022 - Hour One)
9:14pm - Last month we missed our monthly visit from BBQ & Grilling icon, Steven Raichlen because he was in France and, well, the time zone difference didn't make for a good match (3am in France). However, this month Steven is back and he is ready to talk about everything he has been up to since our last visit in April. There is the trip, the most recent BBQ University from a few weeks back and plenty of other stuff as well!
9:35pm - After Steven, I will be joined by the Product Manager from Oklahoma Joe's Smokers and Grills, Zach Miron. This is Zach's first time on the show and tonight we will breakdown the Rider DLX pellet cooker version 1 and then hear about what they did to make it a better cooker in its current version 2 format. If you are in the market for a pellet cooker you will want to check this out!
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 233
Taking you back to 6/7/2011 – eff Stith (Big Creek BBQ at the time) is featured and we get a look at how the Operation BBQ Relief was actually started…if you don’t know the very beginnings…there was an intense storm system in Joplin, MO that spawned wide spread tornados and terrible damage and Jeff and Stan Hays saw a need…had a quick conversation and jumped into action to help…and it has grown from there…an award winning organization…it’s a great listen especially for those of you who don’t know about how OBR got started.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/7/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(June 14, 2022 - Hour Two)
10:14 & 10:35pm - A few weeks ago there was a new class of BBQ Hall of Fame'ers inducted. Tonight, I grab John Markus and talk to him about the honor and what it means to him as he looks across his heralded and successful career in TV. If you aren't familiar with John and his work in TV, you are in for a treat tonight, as I execute a fairly impromptu "origin story" of John and how he came to find his passion for live fire and how he pushed it onto every TV set in the country a handful of years ago under the "BBQ Pitmasters" show. Could we ever see a "reboot" of this show...ever??
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(June 14, 2022 - Hour One)
9:14pm - Last month when Meathead stopped by we talked about "combustion". During that conversation we hit on charcoal and we realized that charcoal itself could be its own sub-topic and that's what we are going to cover tonight. If you have any questions on charcoal, please send them into me and I will ask Meathead while he is on.
9:35pm - After Meathead, I will be joined by the contributing BBQ editor at Southern Living Magazine, Robert Moss. Last week Adrian Miller was in South Carolina doing a "rice junket" so I will test Robert's rice IQ before getting into some BBQ topics. Tonight we will cover "The Unsung Black BBQ Cooks", Texas BBQ side dishes, meeting up with Daniel Vaughn in person and much more!
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 232
Taking you back to 8/5/2012 - Featuring Meathead from Amazing Ribs. If you are a fan of this show and a long time listener, you know one of the most talked about segments was with Meathead were we argued about BBQ and Grilling. This isn’t the original segment, but this one occurred a few years after and we revisit this conversation as, at the time, Meathead was worried about me not representing his side of the argument properly, so, we got into it to clear everything up! It’s pretty great even 10 years later!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/5/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(June 7, 2022 - Hour Two)
10:14pm - After a month off from being out of the country, Sam The Cooking Guy makes his triumphant return to the show! Sam has been up to a lot since our last visit. Many new YouTube videos cooking on many different cookers, a TV appearance on Good Morning America, the official release of his new book "Between The Buns" and we will recap his travels to Dubai and Singapore! Of course, we will lead the segment with a new version of "What Does Sam Like Best" and this one will be GREAT!
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(June 7, 2022 - Hour One)
9:14pm - Welcome to June and to the beginning of the 2nd half of the year! Malcom Reed isn't able to make it this month because of sporting engagements, however, Mark Williams from Swine Life BBQ will be filling and we will recap the success the Killer Hogs BBQ team had at Memphis in May. Mark also released a new recipe on "No-Flip Burgers" that we will also cover!
9:35pm - After Mark, James Beard award nominee and award winner, Adrian Miller, joins me to talk about his latest James Beard nomination coming off his most recent book, "Black Smoke". His book has seen incredible success and has been the talk of the industry the past year or so. We will talk to Adrian about that, what book he has coming up next and what his take on the 2022 BBQ Hall of Fame inductees is.
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 231
Taking you back to 6/5/2012 – This week we feature an unusual segment of me talking over some various video clips that I found entertaining back in this time. First up is a clip of Mario Batalli taking a dump on celebrities that criticized his food when he was on Iron Chef. Then, one of my all time favorite YouTube clips ever, Jones BBQ and Foot Massage" and rounding it out was a classic rant from then Representative of Illinois, Mike Bost, putting it on anyone who would listen to him complain about how quickly they were going to have to vote for a law...and he DID NOT like it!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/5/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(May 31, 2022 - Hour Two)
10:14pm - Kicking off the 2nd hour is, perhaps, the most interviewed person over the history of the show. He is an accomplished competition pitmaster, author, TV show guest, pitchman, brand ambassador, BBQ Hall of Fame'er and BBQ Central Show Guest Hall of Fame'er, Dr. BBQ Ray Lampe! Last week the BBQ Hall of Fame was announced and we will break down who got in and why they were deserving of this honor. We will also talk about the new things Ray has going on in his BBQ career, what the status of Dr. BBQ's restaurant is and what he has coming up for us to keep an eye out for!
10:35pm - With any remaining time tonight, I will cover some topics I have been burning on recently and we might have a few things to give away as well! Have an email or thought you would like to send my way? Do it now and I will be sure to mix it into the conversation at that time!
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(May 31, 2022 - Hour One)
9:14pm - Perhaps one of my favorite "new" guest finds in the past 12 months is the guy who leads the show tonight, Oklahoma Joe Davidson! Joe and I have had a great first 2 interviews tracking his rise in the live-fire industry ultimately leading to his induction into the BBQ Hall of Fame a few years ago. Tonight we talk about the explosions of pellet cookers in the market, why people love them and what makes the Oklahoma Joe's line of pellet cookers a brand you should consider if you're looking to add one to the backyard this year!
9:35pm - Many of us have heard of the name "Nexgrill" as we shop around for cookers or see what other folks have on their patio but what do we know about how the company was formed and what their vision was and is today. Tonight, all that is answered as we welcome first tome guest Nexgrill to the show! Not only do we get a history lesson on this company, we will also talk about their latest product to hit the market, the NEEVO 720 Plus Smart Grill! Can you say grill on one side and, instead of a ridiculous side burner, there is an Air-Fryer?? I knew you could!
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 230
Taking you back to 5/29/2012 - This week we feature show favorite Ray Lampe (Dr. BBQ)...at this time, we were talking about his new book “Slow Fire - Beginners Guide to BBQ” and we touched on who wrote the foreword of that book (Semi-Famous Dave Anderson) and how that came to be. We spend the rest of the time talking about this book’s vision and his book writing life as well.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/29/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(May 24, 2022 - Hour Two)
10:14pm - Kicking off the 2nd hour is the monthly visit from The Embedded Correspondents! Keeping with the Hall of Fame theme for the evening, Doug, Jon, Rusty and I will come up with the (4) people we think "should" be voted in before the official announcement the following day at 3pm Eastern. As time allows, we will also tackle some 100% Assurity picks to end the segment.
10:35pm - Closing the show tonight is the American Idol BBQ Central Show Edition semi-finals! Yes, we are already in the semi-final round and tonight, Jon, Rusty and I sing for your votes to see who makes it to the finals in June! The competition has bee fierce and tonight plans to be no different! Please listen to all 3 of us sing, and then, send in you ranking 1-3 so we can get a finals match-up. Voting will start directly after the show ends and run until Sunday at 11:59pm Eastern time
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Be sure to join me at 3pm Eastern today as I welcome back Emily Park from The American Royal as we reveal the OFFICAL list of (4) people who will make up this year's BBQ Hall of Fame. We will also announce the (3) inductees to the "Legacy" portion of the hall and we will also reveal the first ever "Impact Award".
Who will make up the class of 2022?? Who do YOU think will get in? Be sure to tune in at 3pm Eastern for the answers!
This is an exclusive announcement that only the BBQ Central Show will bring you before anyone else knows about it. Please feel free to share the links below with anyone anyone you think might be interested in hearing it live!
(May 24, 2022 - Hour One)
9:14pm - We missed them last week in the 2nd hour but they have graciously rescheduled for the opening interview segment tonight! Susie and Todd Bulloch from Hey Grill Hey join me for their quarterly visit and we will talk about some new products they have coming out, the re-launch of their "Grill Squad", if they made it to Memphis in May this year and who they would put into the BBQ Hall of Fame if they had votes.
9:35pm - Derrick Riches from his namesake website joins me to talk about his take on The BBQ Hall of Fame and which (4) people he would put in this year from the list of 9 finalists that were announced almost 2 weeks ago. We will also talk about some other breaking news topics in the live fire world as well.
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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Episode 229
From 5/17/2011- This week we feature Fred Grose…founder of Mojobricks. Are you one that has tried Mojobricks before…a very popular smoking wood product. Fred does have a tie here to Bomb City, USA as well…in this interview we got some background on Fred and how he got into the “wood smoke” business…and the, of course, why his products were different…and are still different, than anything else out there on the market as well…and yes, if you are wondering, the business is still going and you can order right now. There appears to be a Memorial Day special on the site too…HOWEVER, the original sized “bricks” do not appear to be available anymore…I see “Bar-B-Qubes…but not bricks. Anyway, good original segment and great Best Moments…enjoy it when it hits your feed Friday!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/17/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(May 17, 2022 - Hour 2)
10:14pm - Kicking off the 2nd hour is 2nd time guest and BBQ/food writer for the San Antonio Express-News, Chuck Blount. Tonight, Chuck and I will talk about how the all mighty hamburger is making its way into more and more traditional BBQ restaurants and why that trend is growing. We will also discuss how that trend will affect how he (and other food reviewers) evaluate the BBQ restaurant...can you score down if some place does great BBQ but makes an average burger?
10:35pm - My pal Kevin Sandridge, from The BBQ Beat podcast, joins me to talk about his experience at this past Weekend's Memphis in May event. Kevin did not compete but he saw a bunch of stuff happen and will share his thoughts on the 2022 version of this world famous cook-off!!
BBQ Central Show Sponsors!
Oklahoma Joe's BBQ Pits & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(May 17, 2022 - Hour 1)
9:14pm - Memphis in May happened this past weekend and one of my lead guests showed on me last week. Did the karma work in reverse for him and the team? Not so much...Tim Scheer and Brad Leighninger join me to talk about their world championship cook and how Tim has single handedly reversed how "The Show Karma" might apply to pitmasters going forward.
9:35pm - Continuing to bring you the best in smoking content, but not in the way you might think, Mr. Johnathan from The Cigar Authority podcast joins me to pick up where we left off about 6 weeks ago. Last time we battled some technical issues but we have worked those out and we are ready to tell you what's smoking good now, what the deal with Lanceros is and if we should correlate price and value when it comes to cutters and lighters...plus much more.
BBQ Central Show Sponsors!
Oklahoma Joe's Smokers & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
May 4th, 2022 - Rebecca King, aka The Bad Jew, made a return back to her original home in Cleveland, Ohio. The past few years, Rebecca has been hard at work getting The Bad Jew going out in her new home in LA and she has had great success introducing her "Porkstrami" to the west coast folks...and anyone she runs into along the way. On this particular day, we met up for a quick lunch at my pal Jeremy Umansky's restaurant, the multiple time James Beard nominated Larder Delicatessen on the west side of Bomb City, USA! After lunch, we hit the coffee shop next to Larder where we recorded this podcast. Thanks to Rebecca for taking the time to speak with me, share her passion for food, business and, most of all, the porkstrami!! Her passion for pork and for The Bad Jew is infectious, undeniable , and perhaps, unstoppable!
Episode 228
From 5/20/2011 – being featured this week is a guy named Doug Killilea, who at the time, was a backyard BBQ enthusiast and a guy who actually came to the BBQ Central Show Studio and laid it down in person! I am not sure where Doug is today, but I hope he is doing well and I hope he is still letting the smoke roll!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/20/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(May 10, 2022 - Hour Two)
10:14pm - Kicking off the 2nd hour is a good friend of this show and one of the winningest pitmasters on the KCBS circuit over the past decade, Tim Scheer from Shake N Bake BBQ. This coming weekend, Tim and Brad Leighninger rejoin forces as "Blues Hog" competition team to attempt to snatch back to back world titles but this time in whole hog. We will talk to Tim on why they decided to veer away from shoulder this year (they won it last year) and go whole hog! I have an idea why and will pose the question to him during the interview. We will also spend a little time talking about Tim's Marble Ridge Farms project. Marble Ridge produces high quality beef and pork for the general consumer market. If you are looking for beef at the prime or better grade, give Tim's website a visit!
10:35pm - It's open and we are giving away a $150 Fireboard Spark unit. I will also hit on some listener emails that I didn't get to in the first hour. If you want to weigh in as well, shoot me an email or jump on Clubhouse and send and raise your hand!
BBQ Central Show Sponsors!
Oklahoma Joe's BBQ Pits & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(Aired Live On May 11, 2022)
I welcomed back Emily Park from The American Royal as we revealed the list of 9 finalists for this year's BBQ Hall of Fame!
This is an exclusive announcement that only the BBQ Central Show will bring you before any else knows about it.
(May 10, 2022 - Hour One)
9:14pm - Grinding through the 2nd week in May and the weather here in Cleveland has finally come up and added a little sun and warmth! Let's build on that momentum and talk to Meathead tonight about combustion as we rekindle our "BBQ Science with Meathead" talks that we had been running the beginning of the year. I might also ask him about the new book and the BBQ Hall of Fame.
9:35pm - After Meathead, we are joined by the contributing BBQ editor at Southern Living Magazine and author of The Cue Sheet, Robert Moss. Last month I challenged Robert to try mayo on the outside of his bread while making a grilled cheese...what is the head to head verdict? We will also talk a bit about the BBQ Hall of Fame and where it sits in the live fire world right now especially as more and more BBQ Halls of Fame are announced or alt least being talked about.
BBQ Central Show Sponsors!
Oklahoma Joe's BBQ Pits & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 227
From 5/26/2015 - being featured this week is one of the pitmasters of The Pork Brothers Competition Team - Mike Fritz! He and his 2 other team members were running the rib burner circuit back then…the rib circuit is much different than a KCBS, FBA, SLBBQ, the Texas sanctioning bodies or most any competition BBQ sanctioning body really...if you ever have the “rib burn-off” events in your hometown…there were MANY back in the day here in Cleveland and there are still a few big ones each summer…THAT is the rib circuit. They go from festival to festival, pay pretty large entry fees…and then VEND…at the end of the weekend, there is usually a people’s choice winner and sometimes there is a “local celebrity” judge panel judging to proclaim a winner of the weekend as well…really, when you strip it back, while I am sure everyone wants to win the weekend…they all just really want to make as much money as they can vending their ribs.
I remember a guy by the name of Billy Bones…he was BIG on the rib burner circuit back in the early 2000’s…he told me one time that it was hard to even get in the circuit…spots were willed down to family members…kind of like HLSR spots…So, you’ll get a background on Mike Fritz (a private jet pilot) and he talks about a few recent events…pretty interesting stuff!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/26/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(May 3, 2022 - Hour Two)
10:14pm - Making a return trip this week is the longest running Embedded Correspondent for The BBQ Central Show, Doug Scheiding from Rogue Cookers. Tonight we talk about his consistent, and now prolific, growth on the social media platform Instagram. Doug has over 20,000 followers right now and tonight we talk all about how he got there and what the best practices have been for him to get to his current level of success.
10:35pm - As we finish with Doug, we might have time to play a game with a lucky listener to win a free prize. Depending on what comes back over the next handful of hours, it might be a prize that is valued at at least $149 (no joke)! So be sure to tune in and, before that, download the Clubhouse app, so you can take part in the game!
BBQ Central Show Sponsors!
Oklahoma Joe's BBQ Pits & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
(May 3, 2022 - Hour One)
9:14pm - Welcome to May! We begin this month, as we do each month, with a visit from our pal Malcom Reed from How To BBQ Right. Tonight we talk all about ribs! This topic will conclude out 4 month effort in covering the 4 major BBQ meats for the backyard cook.
9:35pm - After we talk all about the ribs stuff, Malcom and I will also talk about the really big BBQ competition that happens this month, Memphis in May! Killer Hogs is setting up to take this GC in 2022 so we will see how Malcom has been preparing for this event and why he feels that this year could be THEE one!
BBQ Central Show Sponsors!
Oklahoma Joe's BBQ Pits & Grills
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
Episode 226
From 5/3/2011 - This week we feature Chris Hart from the I-que BBQ team…We work through a bit of technical issues right up front, which you will hear…but the big topic of the segment was Chris being a part of a TV show called “Best In Smoke” that was on The Food Network. Chris explained how the show was going to happen and it was taking place over a 4 episode run…back in 2011 BBQ and TV was still a thing. In fact, there were a number of cable networks that were trying their hand at it. Food Network, The Cooking Channel and Destination America were the 3 biggest…Destination America would probably be considered to be the network that was king of BBQ TV at that point.
There were a few other items that were mentioned before we started talking about the show…one of which was an axe that I was continually grinding on back in those days with KCBS and garnish (I have since stopped caring)...
The other was Chris’s prediction that, back in 2011, there was going to be a growth in ”Big Money Contests” according to Chris…I would say, that not soon after, all of the big money events tailed…and 11 years later, that is not a phrase you really hear at all anymore…that being “big money contest”
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/3/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(April 26, 2022 - Hour Two)
10:14pm - The 4th Tuesday of the month brings a visit from the Embedded Correspondents! Doug, Jon, Rusty and I will do a fresh and new round of 100% Assurity Questions with a lucky listener. With the time remaining in the segment, we will talk about few hot topics going on right now in the industry!
10:35pm - Then, closing the show tonight, is the debut episode of Season 3 of The BBQ Central Show - American Idol Edition! The 4 of us are READY to kick of season 3 in style and with a healthy dose of great signing! Also, something new to season 3, the addition of lead singer of "the official band of The BBQ Central show", Jose Urquiza from 3 Years Hollow sits in to critique our talent (or lack there of). Of course, the Bobbi, Maddi and Marleigh are also set to judge and they are known for their ruthlessness/honesty and we expect nothing less tonight as season 3 gets under way!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
SnS Grills (Slow 'N Sear) - Use Code "bbqcentral" for 10% off Any Kettle Package
(April 26, 2022 - Hour One)
9:14pm - Leading off the show tonight is the CEO of the publicly traded Solo Brands (Solo Stoves) company, John Merris. John and I will discuss his background, what he did prior to Solo and how he has helped guide the company over the past few years into being one of the most popular live-fire companies in the market today. We will also talk about the smokeless firepits, the grills and the new pizza oven. This promises to be a great conversation!
9:35pm - After John, Derrick Riches and I will rekindle our monthly visit and talk about a conversation we had 11 years ago regarding pellet cookers. We will also talk about Vision Ceramic cookers, ceramic grills in general and maybe even touch on Blue Steaks....yes, Blue!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
SnS Grills (Slow 'N Sear) - Use Code "bbqcentral" for 10% off Any Kettle Package
Episode 225
From 4/24/2012 - This week we feature Derrick Riches. In this episode we talked about the new Broilmaster (cast aluminum)...Holland Grill rip-off (after their patent ran out).
You hear Derrick and I talking about pellet cookers taking over the market in 2012 and what the outlook for that niche is going to look like. Derrick called for a pellet war…and he was right…Derrick said pellet cookers taking over the backyard is a bit naïve…and I think he was more wrong than right on that part of it…but it’s always fun to hear what the environment was like 10 years ago and hear us talking about where it might go into the future…well, guess what, the future is now, there are a lot of pellet cooker companies, there are a lot of pellet cooker options, there are a lot of pellet cooker price points…and it doesn't look to be slowing down at this point…
By the way…business fun fact…the reference to the Holland grill at the beginning of this promo…they are 100% out of business (for a few years or so)...which is a bit of a bummer because they made a pretty neat cooker…not very versatile…but neat.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/24/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(April 19, 2022 - Hour Two)
10:14pm - Kicking off the 2nd hour tonight is the founder of the Hardcore Carnivore Brand and quarterly guest of this show, Jess Pryles. Jess if fresh from a trip to Mexico so we'll talk about that, she is also in the midst of shooting a TV show called BBQuest and we'll talk about that too. Yes, we will end the segment with a game and see if Jess can finally pull a victory!
10:35pm - Closing the show tonight is the owner of The Barbecue News and now the owner of NBBQA, Kell Phelps. A few weeks ago, the NBBQA had their annual conference after a few years off, and during the event, there was a ceremony handing over the operations of NBBQA to Kell and his wife to operate alongside The Barbecue News. I will talk to Kell about the opportunity, what the deal consisted of, and most importantly, what he plans to do with the organization going forward and how it will operate.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
SnS Grills (Slow 'N Sear) - Use Code "bbqcentral" for 10% off Any Kettle Package
(April 19, 2022 - Hour One)
9:14pm - April is quickly coming to an end and we start the 3rd week of with BBQ icon, Steven Raichlen from The Barbecue Bible. Tonight we talk about his recent visit with social media superstar Guga from Guga Foods. You can check his videos out on YouTube and Steven was lucky enough to visit his HQ and got an insiders look in his meat freezer and some other stuff too. We will also talk about the launch of Project Fire Season 4,
9:35pm - After Steven, I will be joined by friend of the show, Weber content creator, cookbook author and founder of Another Pint Please, Mike Lang! The grilling and BBQ season is upon us and what is one thing that many of us neglect? Cleaning your grill and getting it back into proper working order. Mike and I will talk all about that, where his book sits after its launch last year and some new recipes for you to try this week.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
SnS Grills (Slow 'N Sear) - Use Code "bbqcentral" for 10% off Any Kettle Package
Episode 224
From 9/29/2015 - Matt Frampton of Urban Slicer Pizza Worx was my guest and this is where we started talking pizza between us…mostly doing pizza on the grill…now 7 years ago. At the time, Matt was with the competition team Hot Grill on Grill Action and really learning his craft that eventually evolved into the pizza megastar that he is today. In fact, a small handful of years ago he became a certified Pizzaiola…or as I call him, because I am infatuated with mid-60’s to mid 80s mafia life…the Pizzaiola de Pizzaiolas. So this is one of a handful of folks who have achieved a “certifiable level of expertness” as it relates to pizza. So if you like pizzas and you want to learn how to cook them outside…check out the show this Friday and check out the whole show using the link in the show notes!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/29/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
10:14pm - Kicking off the 2nd hour tonight is yet another first time guest in 2022, the BBQ/food writer for the San Antonio Express-News, Chuck Blount. Chuck comes to be via a recommendation from Texas EC, Doug Scheiding. We will learn about Chuck's background and how he got into the newspaper business, where his love of live-fire developed and how the SA Express-News differs from Texas Monthly when promoting and writing about the same subject.
10:35pm - MANY of you have asked about the various sound drops I use during the shows...some more frequently than others. Tonight I close the show by going over the most used drops and where they originated from. I have had many conversations where someone has asked me about a particular one and they don't even have the words right...kind of like singing the wrong words to a song! I will clear it all up for you this evening!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
SnS Grills (Slow 'N Sear) - Use Code "bbqcentral" for 10% off Any Kettle Package
(April 12, 2022 - Hour One)
9:14pm - The 2nd Tuesday of the month brings a regular visit from our pal Meathead from Amazingribs.com. Tonight we will recap his visit to the 2022 NBBQA conference in Fort Worth and a visit he had with Daniel Vaughn touring some great BBQ places in that area. We will also talk about doing an Easter LAMB versus an Easter HAM! You won't want to miss this segment, especially if you are looking to change the menu up a bit this year! Lamb is so good and if you haven't tried it, or haven't been knocked over with how good it is, then you should give this a shot!
9:35pm - Following Meathead is the contributing BBQ editor to Southern Living Magazine and the writer of the "Cue Sheet" Dr. Robert Moss! Robert is a new recurring guest in 2022 and tonight we tackle a topic that you have never given a 2nd thought too (maybe) and that is Mayo! Oh yes, this creamy condiment is the subject of fierce defending between brands and which is better than the other and why. We will talk to Robert about the "best" mayo out there and debate additional sub-topics in this arena. Then, we will focus on the proper way to store mayo. I recently heard someone talking about leaving it out on the table as being a safe option...is it??
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
SnS Grills (Slow 'N Sear) - Use Code "bbqcentral" for 10% off Any Kettle Package
Episode 223
Taking you back to – 4/10/2012 - This week’s Best Moments Show features someone, who perhaps for the majority of you, is a name you don’t recognize or recall. But to those that knew him…he is legend! He was the pitmaster of a team called Left Coast Q…he was (AND IS) Matt Dalton!! This portion has me interviewing Matt after the team snagged its first GC out at Wildomar, CA…we break down his background and how he got into the BBQ scene…this was 10 years ago!!
To know the story of Matt is to know a man of passion, of extreme loyalty, someone who, perhaps to a fault…would tell the truth right to your face! He experienced a lot of success right off the bat…then rode the elevator all the way down to the bottom….then, found his way back to winning on the competition scene again…a great story of redemption which you can actually hear in the show archives as well…unfortunately and quite suddenly, Matt passed away 10/18/2016…he was 42 years old!!!! I’m not a guy who really reflects on “gone to soon”...but in this instance…it holds true!
Be sure to check this one out and search the archives for some of the other segments I did with Matt during the life of the show…all very good interviews!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/10/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(April 5, 2022- Hour Two)
10:14pm - Kicking off the 2nd hour tonight is 2nd Tuesday of the month regular guest and YouTube cooking sensation, Sam The Cooking Guy. We will lead the segment off as we normally do...with an intense round of "What Does Sam Like Best" with a lucky caller in hopes of winning something very cool from Sam's prize closet. After that, we will talk about Sam's experience with the new Traeger grill and how he thinks its positioned in the market. We will also find out what we should be cooking tomorrow night for dinner!
10:35pm - Closing the show tonight is a very successful pitmaster, a cooking class instructor and a contractor for Traeger Grills, friend of the show Clarence Joseph from Mama and Papa Joe's BBQ. Last month Clarence took the Reserve Grand Championship at the Houston Livestock and Rodeo BBQ contest, which is a highly coveted title to win for any pitmaster. We will talk to CJ about that weekend and what else he has in store for 2022 including this new'ish YouTube Channel that he runs every Thursday night. CJ is always a great interview and tonight promises to be a winner as well!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for $200/month)
Cookin Pellets
Fireboard
Smithfield
Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Vortic Watch Company
SnS Grills (Slow 'N Sear)
(April 5, 2022 - Hour One)
9:14pm - Welcome to April, and with a new month, we welcome back Malcom Reed from How To BBQ Right. Tonight we talk all about chicken as we enter the 3rd of 4 meats to go in-depth on during this 4 month BBQ round table stint. Malcom also celebrated his store's one year anniversary, he got his hands on one of those new Traeger Timberline XL cookers and he is starting to gear up for the 2022 Memphis in May contest.
9:35pm - After Malcom we will talk to first time guest and the creator of the Pepper Cannon, Cleve Oines from MANNKITCHEN. After you click on the link, and then you regain consciousness from seeing the $200 price tag, I ask that, for a moment, you push that to the side and consider every other peppermill on the market today and what they have in common. If you could buy only one more peppermill for the rest of your life (and your kids lives) would you spend the money? Cleve will talk about the product and why it justifies the unusual price tag and then you can make your decision from there!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Primo Grills
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David Leans / DoWellness - GET FIT for $200/month)
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Fireboard
Smithfield
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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SnS Grills (Slow 'N Sear)
Episode 222
Taking you back to - 4/17/2015 - This week’s Best Moments Show features one of my favorite competition pitmasters of all time, Scott Nelson of Pig Skin BBQ. At that time he was fresh off a win at a contest that was benefitting OBR. Of all the pitmasters/guests that have come and gone…Scott is one that I really miss…great guy…great family…and a really great competition cook when he was out there doing it!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/17/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(March 29, 2022 - Hour Two)
10:14pm - Kicking off the 2nd hour is a first time guest and the creator of Puente's Tijuana Tacos, Mark Puente. Will we be talking about real street tacos and how to make them? YES! However, Mark has an incredible background in journalism and has won many awards for his investigative works that saw him as a Pulitzer Prize finalist in 2016 and 2020!
10:35pm - Coming out of the bullpen tonight is the Lead Scientist at Kingsford Research and Development, Greg "Dr. Flame" Maier. Greg and I will talk about the new product (at least too me) "Flavor Boosters" and how they came to market. We will also talk about the best ways to use them, how long they took to get to market and what other new products we might be able to expect this season.
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
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(March 29, 2022 - Hour One)
9:14pm - Backing me up for the 2nd week in a row is the pitmaster of Salt City BBQ and the owner of a BBQ food trailer, Rusty Monson. If you are a fan of the show, you know that we have been doing a quarterly segment with Rusty to track his progress running the business and we are ready for another update as Q1 comes to and end in a few days. Rusty has been giving incredible first hand information that will help anyone who is thinking about starting this type of business in 2022.
9:35pm - After Rusty, I will be joined by the creator of a product called Slow N Sear. Since the creation of that product, which has seen huge success, the company has grown to offer additional products to include grills and other accessories. Dave Parrish joins me to talk about the popularity of the product and the grills he is selling to compliment the original SNS product and where the company goes from here.
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
Episode 221
Taking you back to 3/29/2011 - This week’s Best Moments show features one of my favorite guests during the life of the show, Ted Reader reappears. This time around Ted and I talked about his work as a product consultant and what specifically goes into making BBQ on a large mass quantity scale…in this episode we were talking about doing ribs. When you are in the grocery store and you see these “already done” ribs and wondered how it happens, this will be a great portion for you to listen to…then you can go back and get the whole episode…which you can do with every Best Moments Show because the link to that entire show is always included in the show notes!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/29/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(March 22, 2022 - Hour Two)
10:14pm & 10:35pm - Not only does the 4th Tuesday bring a visit from Derrick in hour one...it also brings a visit from the monthly Embedded Correspondents! We will start the segment as we usually do, answering a new set of "100% Assurity Questions". As always, you have the opportunity to play along with us if you use the Clubhouse app. After we get through those questions, we will talk about some other pressing live-fire topics to include: the amount of business being done in the live-fire industry now vs. years past, what reputation Traeger stands to make for itself as the final decision on the GMG lawsuit is soon to come and what the pellet sector could look like once that ruling is finally given.
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
(March 22, 2022 - Hour One)
9:14pm - Leading off the show tonight is a member of the 2021 BBQ Central Show Guest Hall of Fame and his family is one of the most recognizable and important names in Texas BBQ. Tim Mikeska of Mikeska Brands joins me to talk about, what else, MEAT pricing and where we sit as Q1 of 2022 draws to a close. We will also talk about the price of skyrocketing fuel and if that will cause further price surcharges that we would otherwise not have to consider. Tim is an incredible source of knowledge and I also look forward to his segments!
9:35pm - After Tim, I will be joined by 4th Tuesday of the month regular guest, Derrick Riches from Derrick Riches.com. Recently, Derrick attended the HPBA Expo in Atlanta, GA. This event was one of the last exhibition that took place as the pandemic lock down was also happening back in 2020. In fact, many companies backed out at the last second or left the event early as worries of the impending pandemic spread across the country. However, this year it was back and better than ever. Derrick will talk about the good, the bad and the "mention-worthy" that he saw at this year's event. We will also see if there is anything you should be on the lookout for this Spring.
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
Episode 220
Taking you back to March, 20 2012 - Sometimes it me…and only me on these shows and here is another version of that. At the lead, I may or may not have had Iron Chef Michael Symon on the line only to have lost him…and then we switch to talking about technology (Twitter) and hit the Michael Symon angle again where I read a twitter reply from him to my request to be a guest….and then I hammer him a bit…not fair for me…I was angry back then…but the good news is this…years later…I finally had the chance to do an interview with him in person at Mabel’s BBQ in Cleveland…so…as they say…good things come to those who wait…and thank goodness he doesn't listen to the show because I am sure I would have killed any and all chances of getting him then or at some point in the future. But again…I was a little more tuned up back in 2012…in 2022, I am still IN TUNE…but I am not nearly as TUNED UP!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/20/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(March 15, 2022 - Hour Two)
10:14pm - First time guest and EVP of Corporate Relations at Old World Spices, Amy Jungk, joins me! Tonight, Amy and I will discuss her background in the business, how it has grown over the years, how it has earned its reputation for being one of the premier co-packers in the business and how the sale of the company at the end of 2020 has helped position them for future growth. We will also talk about a very unique BBQ contest that she is organizing this coming June...you'll want to hear all about it!
10:35pm - The SCA World Championships just wrapped up this past weekend in Fort Worth, Texas and helping me close the show is the new 2022 World Champ, Scott Nardi of Tankerbelle Steak Team! We will go over the weekend and the win, what it means to him and if there is anything he can parlay his success into here in 2022! I will also talk about his process and try to pull his method out (as much as I can).
BBQ Central Show Sponsors!
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Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
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Smithfield
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
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(March 15, 2022 - Hour One)
9:14pm - BBQ legend and prolific cookbook author, Steven Raichlen, joins me for his monthly segment and we are set to talk all about the history of corned beef and why it ties in with the impending St. Patrick's Day holiday this coming Thursday! We will also talk about best practices to cook corned beef and best ways to eat it...both traditional and non-traditional ways will be discussed.
9:35pm - After Steven, I will visit once again with cigar expert and co-host of The Cigar Authority podcast cast, Mr. Johnathan! Last time he was on we talked a bunch a beginner cigar stuff and tonight we will cover some more in-depth topics to include maintaining your torch, the price of cigars in 2022 and what that might spell for the industry as a whole, what we should be trying this week and if retro haling is reserved for the "cigar snobs" of the world. If you shop for cigars online, you should visit 2 Guys Cigars and see what they stock!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
Episode 219
March, 15 2016 - My guests this time around were the co-pitmasters of a team called “Los Slow Cookers” Wade Carpenter and Luis Fernandez.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/16/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(March 8, 20-22 - Hour 2)
10:14pm & 10:35pm - "The McLemore Boys" join me in the 2nd hour to talk about the big sale of Masterbuilt at the close of 2021. John and John (2) stop by to talk about the success of the gravity feed cooker that we hyped up last time they were on in 2022, what tech on cookers looks like in 2022 and who should be scared of the ITC ruling coming soon on the Traeger v GMG lawsuit, the sale of Masterbuilt to outdoor cooking company juggernaut Middleby and what their live fire journey looks like now that they are now out of the day to day dealings at Masterbuilt. This will be a great 2 segments so be sure to tune in!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
(March 8, 2022 - Hour One)
9:14pm - After a month off, we meet (or M E A T) back up with 2nd Tuesday of the month guest, Meathead from Amazingribs.com. During our time tonight we will tackle a number of topics to include a refresher on corned beef and pastrami, how to make it and which one is our favorite as St. Patrick's Day quickly approaches.
9:35pm - After Meathead, I will visit with 2nd second Tuesday of the month guest, Robert Moss! Tonight we will talk about the revival of the outdoor BBQ and grilling festivals. There are many new ones and some of the established ones are now becoming a "series" style outing spanning over weeks and months. Are there any near you? Tune in tonight and see which ones you should be looking to hit in 2022!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
Episode 218
Taking you back to March 2016 - This is how I know Jon does a good job with this show…he pulls the DEEP CUTS!! In fact, this was so deep, even Jon missed it the first time around…does anyone remember something called “The BBQ Round Up”? It was a pre-recorded show and I was hitting a few top BBQ news stories, looking at competitions and talking about food festivals…I think I made it to episode 5 or 6…and then it went away…WHY?? Because Meathead heard it and said, before this gets big…I want to buy the concept (and you) and have it be my exclusive “PitCast” for his paying membership…and that’s how that whole thing got started on his site and how it ended on my end.
By the way, The Pitcast over at Amazingribs.com went for about 200 episodes!! So, if you stop to think about it…between The BBQ Central Show, which is well over 1k episodes…the Best Moments show at 218…and the pitcast at around 200…I might have been involved with 3 of the longest running BBQ podcasts of all time!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(March 1, 2022 - Hour Two)
10:14pm - The 2nd hour of the first Tuesday of every month brings a visit from Sam The Cooking Guy. Tonight, Sam is stepping it up by doing the segment from Mexico...I'm not sure why he's there, but in any event, he will be doing another round of "What Does Sam Like Best" along with discussing his most recent video that dealt with pressure cooker meals being done with very little effort.
10:35pm - Coming out of the bullpen tonight is the host of the Eat More Barbecue podcast, Ryan Sanderson. Ryan is based in Alberta Canada and covers the live-fire happenings up north. He is getting ready to release his 200th episode so we will talk about how he got into doing the show in the first place and what the state of BBQ is up in Canada! This is going to be a great segment!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
(March 1, 2022 - Hour One)
9:14pm - Welcome to the last month of Q1 in 2022. What better way to kick it off than with a visit from our pal Malcom Reed from How To BBQ Right! Tonight we continue our individual "Round Table" segment and cover brisket from start to finish! There was a ton of great response from the pork butt version in February and Spring is just around the corner so there is no better time to get your brisket game on point and Malcom and I are here to help!
9:35pm - After Malcom, I will welcome back one of the most prolific sauce and rub makers in the game today, Kosmo of Kosmo's Q line of products. If you like BBQ podcasts, Kosmo started one a few months back and has been releasing some great episodes! Tonight, I will corner him on his most recent release that talks about when he would sell is company! You won't want to miss this one! By the way, you can save 10% on your order by using code "podcast" at checkout"
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
Episode 217
Taking you back to Jan of 2014 - And perhaps one of the most infamous (and popular) guests to ever appear on this show…Ronnie Lottz of Cigars and Stripes in Berwyn, Il (outside of Chicago) will be featured this Friday. This is actually a “part 2” episode…What can I say about Ronnie and his segments. It was done in a time that didn't see the same type of demand from my guests as it relates to sound quality and gear. He is a guest that had no issues pushing his own agenda in a blatant fashion…he is a guest who had no problem calling me the wrong name on purpose (Gene)…some of you take offense to that and see it as a sign of disrespect…I don’t see it that way myself…but he is definitely a “one of a kind” personality so check it out if you aren’t familiar with the one and only Ronnie Lottz!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/26/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(February 22, 2022 - Hour Two)
10:14pm & 10:35pm - The Embedded Correspondents stop by to help me close February in the right way as we start o Kingsford "spice" flavored charcoal (and pellets), The scoring incident that occurred at the San Antonio BBQ Cook-Off and we will follow up on wireless thermometer talk that we touched on last month.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
(February 22, 2022 - Hour One)
9:14pm - Closing out the month of February with a BANG as I welcome back one of the biggest names in the BBQ industry, the founder of the Oklahoma Joe's brand, Joe Davidson! Joe came on in the middle of last year for the first time and we dug through his background of making cookers and how he brought the company to sale. Tonight, we cover what the partnership with the new owners has been like and, of course, opening the Oklahoma Joe's BBQ restaurants! As you might recall, Joe was also inducted into the BBQ Central Show guest Hall of Fame this past September so I will ask him about that too!
9:35pm - Derrick Riches stops by for his monthly appearance and we will spend a chunk of our time breaking down the Jeremy Andrus interview from earlier in the month. We will also tackle a few other topics to include the Combustion, Inc. product and where he thinks that will slot amongst the other wireless thermometer products that are in the market.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
Episode 216
Taking you back to February 2014 - I can tell you this…there was a time when I ran a highly illegal show as it related to songs…and boy do I miss those days! I had some really good bumper music back in the day…However, that is not the topic tonight. In this episode I was trying to connect with Daniel Vaughn for a segment interview, and for whatever reason, we were not able to link up and I had to scramble to fill time as I was continuing to try to raise him on the horn. I end up talking about some fancy shmancy grilling butters that Steven Raichlen and some butter company did a joint venture with and sent to me to review…they were actually pretty good…expensive…but good!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/18/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(February 15, 2022 - Hour Two)
10:14pm - One of the biggest live-fire sensations in recent memory makes her (their) first quarterly visit of 2022. Susie Bulloch from Hey Grill Hey joins me to talk about the new things they are into! They are sponsoring a Utah BBQ Pitstop SCA series in Utah, they were just at an SCA competition were they were judging and it was the biggest event in the west to date and I will also ask about growing their social media side (IG and TT). Susie and Todd are always a blast to have on the show and I look forward to the segment tonight!
10:35pm - Closing the show tonight is the creator of one of the biggest BBQ and Grilling websites that you might not know about. Joe Clements was first on the show this past July and we learned all about "Smoked BBQ Source" and how it came to be the force it is on the internet. This time around we talk about his business and what he has to do to remain above the fold on Goggle and ahead of changing percentages from affiliate links on Amazon. If you own a website and want to hear how Joe navigates these ever changing items then this is the segment for you!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
(February 15, 2022 - Hour One)
9:14pm - The 3rd Tuesday of the month brings a visit from one of the icons in the live-fire game, Steven Raichlen of Barbecue Bible. Steven has been absent the past 2 months so we have quite a bit of backlog to get through! Tonight we lead with an "expose" of sorts concerning the Olive Oil industry. Honestly, I did not know there were such hijinks going on in this sector, but according to Steven, there is Tom Foolery and hood-winkedness abound, and you as consumers need to do your homework to ensure you are getting legitimate Olive Oil! We will also talk about jerk chicken and its origins as well as talk a bit about the new TV showing debuting in a few months.
9:35pm - Have you ever thought you knew everything about the industry? Even little things that most people don't? I feel like that a lot, but I was taken off guard in one of Bob Trudnak's appearances recently when he told me that Sweet Smoke Q pitmaster, Jim Elser, had opened his own rub and sauces co-packing business. I had to book Jim ASAP to see how this even happens and tonight we get after it!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
Episode 215
Taking you back to February 2017 - Following up on his appearance last week, Ray Lampe (Dr. BBQ) is the feature on this week’s Best Moments show. This particular show, I visited with Ray who was, at the time, 3 months or so into opening the Dr. BBQ restaurant and what it had been like for everyone involved. If you remember, we did a number of segments leading into the actually opening of this place…it just went ON AND ON…I think it was near 2 years…maybe a little less…before this place opened so there was a ton if hype and anticipation when the doors finally opened…and from all accounts, it appears to still be quite a success…so congrats to Ray and the partners on their success.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/5/2017
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(February 8, 2022 - Hour Two)
10:14pm & 10:35pm - Leading off the 2nd hour is one of the original founders of ChefSteps, the book "Modernist Cuisine" and now one of the creators of a new wireless thermometer offering from the company Combustion, Inc., Chris Young joins me for the first time! Chris is incredibly accomplished in science and food and he is passionate about applying both to his cooking. He is also an avid live-fire cook and will be here to share everything he knows about protein, time and surface temperature to help us raise our overall cooking experiences. One of Chris's original passions was sous vide cooking. We will also explore that part of it and how it played into creating the new thermometer project.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
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(February 8, 2022 - Hour One)
9:14pm & 9:35pm - Leading off the first hour and carrying the balance of it is first time guest and CEO of Traeger Grills, Jeremy Andrus. This has been an interview I have been chasing for some time now, especially since the company went public last summer, and thanks to the help from my Texas EC, Doug Scheiding, it comes to fruition tonight! Jeremy will be joining me from Traeger HQ in Utah where we will learn about his background and how he got into business, hw he took Skullcandy to prominence and how he got into the buy of Traeger in 2014. We will also talk about marketing, influencers, customer base demographics, law suits and if he will be the CEO at the end of this year or not. The first hour promises to be one of the best in recent memory so be sure to join in and catch it live if you can!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
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Episode 214
Taking you back to 2017 - Clarence Joseph of Momma and Poppa Joe’s BBQ joined me. This time of year brings the San Antonio Rodeo and BBQ Cook Off. Back in 2016, CJ won that event and, during this visit, I had him back on to talk about his chances of going back to back GC at that event…we also talked about what it was like for him to teach competition BBQ classes…and then have his students go out and beat him at the events that followed later in those years…a bitter sweet issue that we talked about! If you aren’t familiar with CJ, he is as genuine as they come, an incredible human and a great competition cook…so this is something I know you will enjoy.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/24/2017
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(February 1, 2022 - Hour Two)
10:14pm - Leading off the 2nd hour is YouTube sensation, cookbook author and regional celebrity to Southern California with 15 Emmy's to his credit, Sam The Cooking Guy. Tonight we will lead off the segment by playing "What Does Sam Like Best" and the winner will receive something really neat! After the game, Sam and I will talk about the upcoming release of his new book "Between The Buns" and also take a lookin to his 6th book which is starting to come together as we speak. Sam will give us a peak into what that side of the business looks like.
10:35pm - Since I am not sure how long the segment before this one is going to go, I am reserving some time at the end of the show to reveal the latest BBQ Central Show animation of one of the most popular and talked about segments of the show "The Meathead Pineapple Take". Great all on its own but even better thanks to Damian Rodriguez and his incredible animation skills!! At just 17 years old, Damian has an incredible future as a contract animator or, frankly, whatever he wants to do in that realm. If you want something animated you should email me for his info and grab him while you can still afford him. I am looking into getting many more bits of the show done before someone grabs him up for good!!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
(February 1, 2022 - Hour one)
9:14pm - Welcome to February and we welcome in first Tuesday of the month recurring guest, Malcom Reed from How To BBQ Right. Over the next 4 months, Malcom and I will be doing a "Individual BBQ Round Table" for his segments as we cover the big 4 BBQ meats and how he does all of them from start to finish! Tonight we start with one of my favorites, pork butt! If you are new to BBQ or are looking for another way to do them, then tune in tonight and get all of Malcom's secrets on smoking the best butt!
9:35pm - After Malcom, I will be joined by someone who has been doing this show since 2006! He is a BBQ Hall of Fame'er, a Show guest Hall of Fame'er, a cookbook author, accomplished pitmaster and spokesperson for a number of leading BBQ brands over the years...I welcome Dr. BBQ, Ray Lampe, back to the show! Tonight Ray and I will talk about what it's like cooking a BBQ contest after a 5 year lay-off and what the results were like and we will also make a MAJOR announcement on the business side of things!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Vortic Watch Company
Patreon Ad-Free Podcast Feed
Episode 213
Taking you back to 4/9/2013 – Stemming from the events that transpired from a BBQ contest that occurred on Aug 11, 2012…Also, this was on request from Lance Owen via Hawaii. The (LONG) longtime fans of this show will remember this item. Back in 2011 a BBQ competitor was banned from competitions because, according to reports, he wore a “PENIS AND BALLS” apron on to the awards stage…kids saw it, women saw it…it didn't go over very well at all…to the tune of him getting a pretty stiff punishment from KCBS. In this Best Moments, I actually talked to the guy who was the offender and we got his complete side of the story. Back in the day, this was a HUGE deal…and we tackled it on the show! I am 100% sure that you will hit the full link episode to check the full interview out…no doubt!! Thanks to Lance Owens for the request!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/9/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(January 25, 2022 - Hour Two)
10:14pm & 10:35pm - The 4th Tuesday of the month in the 2nd hour is the visit from my pals and BBQ know-it-alls, The Embedded Correspondents. Tonight we will run through a fresh list of "100% Assurity Picks" along with a lucky listener, then we will dig into the Weber incident a bit more, talk about gas grills and ease of use and some other items as well.
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Patreon Ad-Free Podcast Feed
(January 25, 2022 - Hour One)
9:14pm - Opening the last show of January is the unofficial legal counsel of The BBQ Central Show, Suzann Moskowitz. Last time Suzann was on we talked a lot about Trademarks, what they are and why you would want to consider one for your business. this time around we tackle "copyrights" and what those are, how they are enforced and, of course, why you would want that kind of protection depending on what you do. This will be another great segment with all kinds of great info!
9:35pm - After Suzann, I will be joined by 4th Tuesday of the month regular guest, Derrick Riches We missed Derrick at the end of the year so we will do a little catch up with him and then press into some of the burning topics of the day, not the least of which is the new Weber Genesis gas grill line that was announced on this show last week. We will also give commentary on the "Great Weber Meatloaf Controversy of 2022" that you may or may not be aware of.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
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Episode 212
Taking you back to 2/7/2012 – If you like the shows where Jon features me, then you are in for a treat this week. Back in February of 2012, I did a bit on the celebration of the 4th year of the live BBQ Central Show. If you recall, the show started out as a traditional podcast back in 2006 and eventually transitioned into a live show in February of 2008. I look back at crossing a milestone of 4 years at that point...and now look to cross into the 14 year of live shows next month. I hope you enjoy this look back!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/7/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(January 18, 2022 - Hour Two
10:14pm - She was such a hit as a quarterly guest in 2021, she decided to re-up for 2022! Jess Pryles from Hardcore Carnivore will join me tonight to talk about meat science, educating her audience and debunking the multitude of social media posts about food that are just plain wrong (on many levels). We will also see if she can get off the schneid and pick the right song tonight as we close the segment!
10:35pm - Closing the show tonight is first time guest and host of the popular BBQ Beat Podcast, Kevin Sandridge. Kevin has been doing the BBQ Beat for a long time and we will talk about how he originally got into it and how the show has taken shape over the years. Who are his favorite interviews, what trends does he see sparking up in 2022 and how has he seen the industry change over the years of the show. I look forward to a great conversation with Kevin tonight!!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Patreon Ad-Free Podcast Feed
(January 18, 2022 - Hour one)
9:14pm - Racing through January and where we would usually find the BBQ Icon Steven Raichlen visiting, I had to bump him out a month to secure an interview with Weber's Grillmaster, Dustin Green. Today, Weber unveiled its latest revisions of the flagship Genesis gas grill line and they are touting it as the biggest and most innovative change in the past 15 years. I will ask Dustin all about the revamps, the features and benefits, price points and when we will be able to see these in retail locations.
9:35pm - After Steven, I will welcome back official fitness and health guru for the BBQ Central show, David McDowell. David and I will talk about the things you should be into right now from a health and fitness stand point and what it takes to get you into the right routine and stay in it for the long haul! We will also talk about the best BBQ and grilled meats to eat as you pursue your fitness journey!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
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Episode 211
Taking you back to 1/27/2017 – Have you ever wondered where Jon Solberg came from as it relates to the show? Before he was an official "Embedded Correspondent" he was a guest. A guest that talked about how to make your own lump charcoal at home! You will also learn how Jon got into live fire and when his passion really sparked up for it. I think you will really enjoy this segment a lot...and if you wonder how someone becomes a Show Guest HOF'ER...all you need to do is be a guest one time...look how it worked out for Jon (class of 2021!!)
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/27/2017
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(January 11, 2022 - Hour Two)
10:14pm - For the past 6 years, Smithfield fresh pork has run their "Grant Program" to help in the overall payout of the contests it supports. In 2022, the Smithfield Grant Program is back for its 7th year and will be supporting 24 events over the course of 2022. Joining me in the 2nd hour to talk about the program and also reveal (EXCLUSIVELY ON THE SHOW) which contests received the grants, is Associate Brand Manager, Jessica Efland! This will be Jessica's first time on the show, so we will get a bit of background on her, how she got involved with Smithfield, what Smithfield looks for in potential grant recipients, if there will be a "Committed Cooks Program" in 2022 and much more! If you are one of the hundreds of contests that applied for this grant, be sure to tune in tonight to see if you got one!!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Patreon Ad-Free Podcast Feed
(January 11, 2022 - Hour One)
9:14pm - We are now well into 2022 and the 2nd Tuesday of the month brings a visit from Meathead at Amazingribs.com. A few weeks ago many people in these parts of the north were complaining that it was "too hot" during Christmas. Well, that has certainly changed as temperatures today here in Cleveland promise to reach 18* (YIKES!!). This kind of weather can really affect your live fire cooking set up, so, tonight Meathead and I will talk all about the best ways to cook in extreme cold to ensure you still achieve great end results!
9:35pm - After Meathead, I will welcome in new 2nd Tuesday of the month recurring guest, the contributing BBQ editor of Southern Living Magazine and well established author, friend of the show, Robert Moss. Robert and I will talk about the Lowcountry BBQ Festival that he helped put together this past November and see if it will happen again in 2022. We will also take a look back at 2021 and talk about some wind and losses for the industry as well as guess at what will hit here in 2022! Robert is always a well researched and honest guest so be sure to check this segment out!
By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Patreon Ad-Free Podcast Feed
Episode 210
Taking you back to 1/19/2010 – David Bouska of Butcher BBq is featured this week. In this past episode, we talked all about injecting…also, this might be the first time I had David on the show. We got some background on him first and then we really talked about injecting and what it looked like back 11 years ago or so…David is always a great guest…if you aren’t familiar with him, this is a really great introduction to him so I hope you enjoy it!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/19/2010
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(January 4, 2022 - Hour Two)
10:14pm - The First Tuesday in the 2nd hour rings a regular visit from Sam The Cooking Guy. We start the segment tonight by offering you a chance to win something spectacular from Sam's prize closet. Last month it was a7" Nakiri Knife from his own brand. All YOU need to do is join Clubhouse and then, during the beginning of his segment, raise your hand to come on stage for a chance to win. It is a very easy game and the payout could be huge! After we give away something, we will talk about Sam's new "dry aging" appliance he was sent a little while back and learn how he plans to use it going forward. We will also talk a bit about business as well as I ask him his thoughts on Crowd Funding. It is always a great time when Sam stops by and leading of 2022 is only "cream on the coffee"!
10:35pm: Closing the show tonight is a fellow podcaster and long time friend, Shawn Walchef from Cali BBQ Media (and Cali BBQ the restaurant). Shawn is launching his brand new podcast entitled "Restaurant influencers" which can be found on all the podcast platforms (sooner than later). If you are a restaurant owner then this is a show you will want to subscribe too, if for nothing else, than to hear what's new and what's working for others in the industry!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Patreon Ad-Free Podcast Feed
(January 4, 2022 - Hour One)
9:14pm - HAPPY New Year! The best way to get out live-fire year off on the right foot is to have our monthly visit with Malcom Reed from How To BBQ Right! Tonight we will get the holiday recap from Malcom, what cool gifts did he get that we should think about adding, what cool gifts did he give to other live-fire lovers and what goals he has set in place for himself and the YouTube channel in 2022. Plus your questions via Clubhouse and we'll answer your emails as well.
9:35pm - After Malcom, I will be joined by the Ghetto Country BrandMother, and someone whom I have known for a long time, Phyllis Strawder, the CEO and founder of CKO Creator. Often you hear the term "Brand", but what does that term actually mean and how do you go out and effectively promote it once you have it locked in? CKO Creator is a business that can help you get your brand on track, and then set a strategy to help you reach your goals. This conversation is going to be as real as it gets!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Patreon Ad-Free Podcast Feed
Episode 209
Taking you back to 11/9/2010 - In a moment of SHEER coincidence…a few weeks ago I had Jose Urquiza from 3 Years Hollow on the show - after a 10 year lay-off…and wouldn't you know, Jon Solberg, EP of the Best Moments Show, had just stuck this one in the log a few days before the show that Tuesday…if this isn't a case of 2 great minds thinking a like then I don’t know what is! Anyway, if you liked the interview with Jose from a few weeks ago and wanted to hear the first one from a decade ago…then be sure to check out the Best Moments show this week…
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/19/2010
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(December 28, 2021 - Hour Two)
10:14pm & 10:35pm: Is there any better way to close out 2021 than by visiting with the Embedded Correspondents?? I think not! Doug, Jon, rusty and I will kick off the segment with the ever popular "100% Assurity Picks". We will then move on to exploring our favorites parts of the show from this past year as well as talk about the biggest wins and fails for the live-fire industry in 2021. We will also take a look ahead to 2022 and give our thoughts on what we see happening in the space over the course of next year. We are happy to have you join in the conversation tonight via Clubhouse!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Patreon Ad-Free Podcast Feed
(December 28, 2021 - Hour One)
9:14pm - This is the last show of 2021 and as many of you know, I have ventured into the world of cigars. Tonight, I lead with one of the co-hosts of the longest running and most respected cigar podcasts available anywhere, Johnathan Barbeau (Mr. Johnathan) from The Cigar Authority podcast. We will talk about his background in cigars and then cover many cigar basics as well as some "do's and don'ts" when it comes to enjoying a premium cigar. Mr. Johnathan known the world over for his quick wit, cigar expertise, knowledge of what is on trend in the market and his diverse tasting pallet.
9:35pm - After a visiting with Mr. Johnathan, I will pick up the 2021 Year in Review and try my very best to get through the remaining months...which will be a challenge to say the least, but, I will give it my best effort!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Patreon Ad-Free Podcast Feed
Episode 208
Taking you back to 12/20/2011 – Christmas is tomorrow and the music stations have been flooding you with the traditional music standards. Why not change it up a bit and add THIS classic to the music repertoire? Back in 2011, the guys from Hot Grill on Grill Action penned a BBQ style Christmas carol based on the "12 Days of Christmas". I present to you, on this Christmas Eve of 2021, The "12 Days of BBQ Christmas" (now 10 years old).
This song was done live with my 3 daughters as my background singers...I mess up once...but, all in all, we NAILED it! Enjoy the song and enjoy your holiday weekend!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/20/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(December 21, 2021 - Hour Two)
10:14pm: If you watch the Food Network on Monday evenings then you have been following Season 8 of the Christmas Baking Championships. I bring this up because one of the contestants is from Cleveland. Jose Marchan, who made it to the final of this season, will join me to talk about his time on the show and if he won or not. If you have been watching, you know the results as the finale was aired last night...but if you don't, you are in for a treat (pun not intended). Jose will talk to us about his background, how he got into baking and what he is doing now with this burst of fame from the Food Network.
10:35pm: Texas Monthly BBQ Editor and quarterly guest Daniel Vaughn joins me tonight. We will talk about the latest passing of another BBQ Legend in John Mueller. Daniel will tell us the place that John had in bringing Texas BBQ to where it is today, the struggles he had and how many considered him to be both a rebel and a genius at the same time. If you don't know anything about john, we will change that during our time tonight.
If you are just DYING to buy my a Christmas gift, here are a few suggestions:
https://www.famous-smoke.com/oliva-serie-v-melanio-petit-corona-cigars-natural?pid=38868
OR
https://www.famous-smoke.com/oliva-serie-v-melanio-robusto-cigars-natural?pid=38870
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Patreon Ad-Free Podcast Feed
(December 21, 2021 - Hour One)
9:14pm - We kick off the last show before Christmas by doing a bit of 2021 year in review. I will talk about some of the guests that have appeared on the show over the past 12 months, who was great, who was bad and who was surprising.
9:35pm - Last week during the show, mu oldest daughter Bobbi talked about her surgery that she was having that morning. Tonight...WE DO IT LIVE and talk about how the surgery actually went, what the doctors found in that joint and what they ended up doing to the hip to make it right orthopedically.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
David Leans / DoWellness - GET FIT for 1 Year for $2,300
Patreon Ad-Free Podcast Feed
Episode 207
Taking you back to 5/30/2017 - Featuring The owner/founder of Joe’s KC and the pitmaster of Slaughterhouse 5 - Jeff Stehney!! Also a BBQ Hall of Fame Inductee in 2017…ENJOY!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/30/2017
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(December 14, 2021 - Hour Two)
10:14pm: The unofficial (official) band of the BBQ Central show's lead singer, Jose Urquiza from 3 Years Hollow, joins the show after a 10 year lay-off! Tonight Jose and I will talk about what the band has endured from 2010-2015 and then look back at the past 5 years. How does the band look since 2010, what challenges have they faced and overcome, does Jose have any famous friends and I will ask him what advice he gives to kids looking to break into the music business today! Not familiar with 3 Years Hollow?? Here is a link to their page on Spotify! there is a good chance you will recognize some of their riffs!!
10:35pm: Closing the show tonight is someone who has brought me a ton of joy over the past 20 years...my oldest daughter, Bobbi Rempe. As I mentioned last Tuesday, Bobbi is going in for another big hip surgery today (which is why the show is pre-recorded...BUT NEW) and we sat down over the weekend and talked about the 2021 volleyball season at Seton Hill and then we talked about what she expects from this surgery and her associated recovery. It is pretty crazy to hear what she is in for (again) almost 2 years removed from the same thing being done to the right hip.
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Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
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David Leans / DoWellness - GET FIT for 1 Year for $2,300
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(December 14, 2021 - Hour One)
9:14pm & 9:35pm - Our "BBQ Science With Meathead" segments continue this month as Meathead and I dig deep into the reverse sear. Yes, I am sure many of us are familiar with the process and probably use it often, however, tonight you will get a healthy does of exactly why it works, how it came to be, the rise in popularity and many of facets of this widely popular method of cooking. We also cover a question from a fan who asks about "cold great" searing of steaks
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
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Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
David Leans / DoWellness - GET FIT for 1 Year for $2,300
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Episode 206
Taking you back to 12/04/2012 - Featuring a guy by the name is Bubba Latimer!! Remember Bubba??? If you have been in it as long as I have (or longer) then you will remember Bubba not only from this show but his many TV appearances during the heyday of BBQ TV. He was also a very accomplished BBQ competitor and, last but not least, a very successful BBQ restaurateur. In this particular segment, Bubba and I talked about getting into the BBQ restaurant business and what you need to consider, plan for and have in place to give yourself the best shot at success right out of the gate. Bubba shared some great info that remains evergreen to this day...so, if you are thinking about doing something like this...be sure to check out the BEST MOMENTS show Friday and then download the whole show...because this is only a portion of that entire segment!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/04/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(December 7, 2021 - Hour Two)
10:14pm & 10:35pm: Second hour of the show regular guest, Sam The Cooking Guy, joins me to talk about the English language, a reap of Thanksgiving, a look ahead to Christmas, tips on cooking rib roasts, gift ideas, business opportunities and much much more. If YOU would like an opportunity to WIN A FREE KNIFE from Sam, be sure to join the Clubhouse Room during his segment to play a game...it is sure to be a blast!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
David Leans / DoWellness - GET FIT for 1 Year for $2,300
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(December 7, 2021 - Hour One)
9:14pm - Opening up the last month of 2021 and doing it in what feels like a bit of a "behind the pace" matter. We are already in the 7th day of the month so it will be quick to the end! Malcom Reed from How To BBQ Right joins me to talk about a number of things to include best gifts for 2021, best sauce of the year, best rub of the year, a new internet show and much more!
9:35pm: Are you a baseball fan? We break format a bit and talk with the co-host of the Baseball & BBQ podcast, Jeff Cohen about the recent lockout that baseball owners have imposed on the players. What does it mean exactly, how can players still operate while being locked out, what will the impacts be in the short term and the long term and will there be a season?? Jeff will help break it all down for us!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
David Leans / DoWellness - GET FIT for 1 Year for $2,300
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Episode 205
Taking you back to 11/29/2016 - One of the most popular recurring topics over the past 5 years has been dry aging steak at home...and just the topic of dry aging captures interest. Back in 2016 I had Frank Rizzo on the show, the creator of the “Steakager” which is a unit that takes all the guesswork out of doing dry aging at home and does it in a safe environment...which is what the biggest concern for most folks is. SO, if you are interested in hearing more about it, be sure to check out the show Friday...and yes, it is a company that is still in business...in fact there are a few dry aging for the home manufacturers out there nowadays...
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/29/2016
Original Full Show Link: CLICK HERE
(November 30, 2021 - Hour Two)
10:14pm: Utah Embedded Correspondent and BBQ vending trailer owner, Rusty Monson of Salt City BBQ, joins me to catch up on how his business is going. About 3 months ago we did a segment looking at how he got ready to start his business. This time we check in on how things are going, what challenges he's faced and what victories he's had during his first few months of operation. Again, if you are looking to get into this kind of business in 2022, you will not only want to hear this segment you will want to go back and check out the first segment as well (HERE is a link).
10:35pm: As the end of the year draws to a close (rapidly) many of us look at the upcoming year as a time to recommit to health and getting in better shape. However, 6 weeks into the New Year the goals are dashed and you end up going back to the same old habits. In your younger years you can get away with this to a degree, but, as you get older, health becomes paramount and keeping on a general health regimen is a really good idea to stay alive! Closing the show tonight is David McDowell from www.davidleans.com/bbq. He is here to talk about his health journey and how he has turned it into a business for himself and helping others reach and maintain their fitness goals. He is offering a special deal for the Centralites this week and we will talk all about that as well. If you need some help sticking to your plan for 2022 then you will want to check this segment out!
In an effort to test "Crowdfunding" from a few weeks ago, I have started one for a watch. Care to help and join the test? HERE is the link to the page. So far I have one donor (funder).
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
David Leans / DoWellness - GET FIT for 1 Year for $2,300
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(November 30, 2021 - Hour One)
9:14pm & 9:35pm: BBQ legend, restaurant owner, caterer, TV show winner and many other superlatives describe my first hour guest. Lee Ann Whippen joins me after quite a show layoff (last appearance in 2018??) and we will do a lookback over the past 3-4 years to see what she has been up to and then we will look ahead to her plans in 2022 and beyond.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
David Leans / DoWellness - GET FIT for 1 Year for $2,300
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Episode 204
Taking you back to March 2018 - Live shows from the NBBQA in Fort Worth...requested by friend of the show, Stover Harger the 3rd. In this episode I interviewed Shawn Walchef from Cali BBQ and host of the Digital Hospitality podcast...We get the whole history of Shawn, how he got into the business, what NBBQA meant to him at the time and a bunch of other really good stuff as well...so if you haven’t heard Shawn on this show before, this is a great way to get introduced to him and hear how his journey started...BTW, this time in Fort Worth spawned 2 of my most favorite interviews ever...One with Mike Mills (recently passed away) and one with Linda Orrison (Momma Shed). That week also saw interviews from Code 3 Spices, Kick Ash Basket, Jess Pryles (dry aging talk) and Chris Lilly...so well worth going back to check those full shows out!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/2018
Original Full Show Link: CLICK HERE
(November 23, 2021 - Hour one)
10:14pm & 10:35pm: The 4th Tuesday in the 2nd hour I am Thankful to have the Embedded Correspondents joining me! We will start the first segment off with the ever growing in popularity, "100% Assurity Picks"! We may also mix in some ClubHouse listeners as well.
After we get through the monthly picks, which are always correct, we will look to cover the Thanksgiving Day Holiday coming in 2 days and what you should be doing if you have forgotten that it is coming and have nowhere to go or have no one coming...or maybe you have a bunch of people coming and have no clue what to do...we got you!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
David Leans / DoWellness - GET FIT for 1 Year for $2,300
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(November 23, 2021 - Hour One)
9:14pm: 4th Tuesday of the month regular guest in the first hour, Derrick Riches from Derrickriches.com, joins me to talk about some late breaking news from Weber Grills and their new "1952 Ventures" spin-off and what that means for Weber going forward. We will also talk about Derrick's new book (available for pre-sale right now) that will be released soon and what you can expect from this effort!
9:35pm: New friend of the show and fast-food review expert, Bill Oakley, joins the show to talk about a number of fast food related items...not the least of which is the venerable (and crappy) McRib. We will also talk such hard hitting topics as "The best French fry", Arby's release of flavored vodkas, the Simpson's Cookbook and much more!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
David Leans / DoWellness - GET FIT for 1 Year for $2,300
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Episode 203
Taking you back to November 18, 2014 - You know what this time of year means to many of you. Thanksgiving? NO! Almost Christmas? NO! Vacation time from work? NO! Indeed, the McRib is back and it's time to cram as many of those vile sandos into your mouth before McDonalds rips them off the menu again! In this episode, I bring you back to an exceptionally great anti-McRib rant I did back then. Now, while my stance on this nonsense hasn't softened in the past 7 years (or 20 years), I will say, that if you find these pieces of crap to be exceptionally deeelish, then eat all of them you want. I cannot keep you from eating the "McPoop" and after all, Your happiness is what I care about the most. Even though you must hate yourself (and me) I will love you no matter what!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/18/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(November 16, 2021 - Hour Two)
10:14pm: Quarterly guest, Susie and Todd Bulloch from Hey Grill Hey, join me to talk all about the upcoming Thanksgiving Day holiday and what you should be cooking and how you should be cooking it. We will also talk about traditional and non-traditional Thanksgiving side dishes. As I mentioned in the Steven Raichlen write up, Susie was one of those featured on the upcoming season of Project Fire and we will talk about that experience as well!
10:35pm - Coming out of the bullpen tonight is the President and owner of Primo Grills, Nick Bauer. If you recall earlier this year, Nick was talking about the accessories he was planning to bring to market this year. The air draft tops/bottoms and lift hinge are big hits but what about the rest of the accessories. There was a hold up so we will talk about what that was, how he overcame it and where the new stuff is available for sale!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
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(November 16, 2021 - Hour One:
9:14pm: The 3rd Tuesday of the month brings a visit from BBQ HOF'er and TV show host (and Icon) Steven Raichlen from Barbecue Bible. You will find an overriding theme tonight which is getting everyone ready for Thanksgiving! On top of the Thanksgiving stuff, we will also talk about his most recent results of shooting the Project Fire TV show which was done in St. Louis. He also featured a number of higher profile social media folks and we will ask him why he picked who he picked. This promises to be a great segment!
9:35pm: Next up, the co-owners of the Pit Barrel Cooker, Noah and Amber Glanville join me to talk about the new accessory they are bringing to market. If you own a WSM then you will want to pay particular attention to this segment. We will also see how 2021 is going to end for them and when the PBX will be back in stock.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
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Episode 202
In a special episode that Jon has put together, we take a run back to 2/11/2011 as we honor the late Bill Arnold of Blues Hog BBQ Sauce and Rubs. Bill lost his battle to brain cancer this past week, something he was fighting during this interview back in 2011, so we take this moment to honor him and listen to how he got Blues Hog started.
Bill has been in the running for BBQ Hall of Fame the past 2 years but has not crossed over as of yet. Many folks remain disappointed that he has not been voted in and I wonder, in light of his passing, if this will change something next year. Time will tell, but one thing is for sure, their is no better (or more popular) sauce on the market today than the line of Blues Hog sauces! If you haven't tried it yet, do yourself a favor, and get some ASAP. My personal favorite is a 50/50 combo of Blues Hog original and Blues Hog Tennessee Red!!!!
Special thanks to Jon Solberg for putting this one together so quickly in order to keep this week's theme of "remembering Bill" going strong!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/11/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(November 9, 2021 - Hour Two)
10:14pm: Surely you have seen the success of many companies being born through the "crowd funding" websites like "Indiegogo" and "Kickstarter"? Have you ever thought about doing something through those platforms but wanted to shore up some business before the campaign even launched? What about videos, hype, promotions and more? Will Ford, founder of Launchboom , joins me to talk about his business and how they have helped many different companies go from "idea" to "fully funded" the first day the campaign starts. Perhaps this is a fit for you too?
10:35pm - Long time sponsor and friend of the show, Ted Conrad from Fireboard, joins me to talk about some new products getting ready to hit the market. We will also talk about 2021 compared to 2021 and what the outlook is for next year as everyone continues to struggle through the supply chain issues we have been experiencing this year.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
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(November 9, 2021 - Hour One)
9:14pm: The 2nd Tuesday of the month brings a visit from Meathead at Amazingribs.com. Tonight we continue the "BBQ Science With Meathead" forum and tonight we cover salt! While salt appears to be simple in form, it is much more complex than you might think. Meathead and I will dive into salt, what it does and how you should leverage it in your next cook. We will also get some thoughts from Meathead about the passing of Bill Arnold.
9:35pm: Tim Scheer, pitmaster of Shake N Bake BBQ, owner of Gateway Drum Smokers and owner of Blues Hog BBQ Sauce and Seasonings joins me to talk about the passing of a BBQ legend, Bill Arnold. Tim and I will talk about what he meant to the BBQ world, especially the competition scene the past few decades and much more. If you don't know about Bill, this will be a great segment to learn about him and hear form one of his closest friends in and out of the live fire industry.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Yukon Glory - Save 10% with code 10CENTRAL
Vortic Watch Company
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Episode 201
Taking you back to 11/01/2011 - Folks, there have been some classic moments on this show...there are plenty of classic moments I don’t even remember. However, this isn’t one of those...in fact, this particular segment which you will hear on Friday is one that has stayed with me since the moment it happened 10 years ago. Have you ever heard me reference the Certified Angus Beef rant courtesy of Dave Bouska from Butcher BBQ? If you have listened to this show for any length of time, this mention works into the classic parts of the show and its history...and is usually a top moment at that. This Friday you will hear the segment from which this classic rant was born, and better yet, you get to hear the set up to it happening. This wasn’t a topic that Dave wanted to come on the show to rant on...this was as organic and spontaneous as it gets...and, if you haven’t heard this before, you are in for a treat!! I can’t believe it’s taken 201 shows to get here....but Friday it happens again, for some, the first time, for many others, a stroll down memory lane to hear a great moment from the show’s long and storied past
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/1/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(November 2, 2021 - Hour Two)
10:14pm: The first Tuesday of the month in the 2nd hour brings a visit from one of the biggest YouTube (and TV) personalities around, Sam the Cooking Guy. Sam and I will talk bout his recent video utilizing the Pit Barrel Cooker (Al Pastor). I will ask Sam about his thoughts on the cooker and what else he likes to cook on it. We will also cover some turkey tips and see what he has planned for the holiday.
10:35pm - Closing the show tonight is the 2021 Jack Daniels BBQ Grand Champion, Brad Leighninger from Gettin' Basted. Brad and I will recap the big weekend and what the win means to him and we will also talk about the 2021 season and how he plans to close it out. He is currently leading the Team of the Year points race in KCBS and on track to win the title 2 years in a row and 3 times in the past 4 years.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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(November 2, 2021 - Hour One)
9:14pm: Opening November with a BANG...and there will be plenty of turkey talk over the next few weeks as we gear up to make sure you have the best holiday yet! First up, is the pitmaster of Swine Life BBQ, Mark Williams. While we usually chat with Malcom Reed, he has some other things that require his attention tonight and, luckily for me, Mark was free and happy to jump in to discuss turkey, competition BBQ and steak!
9:35pm: After Mark, BBQ journalist Dr. Robert Moss joins me. Tonight we talk about his big event coming up in about 10 days and what you can expect if you will be attending. It sounds like this will be an event that you will remember forever! Robert also has some fairly pointed thoughts on the Texas Monthly BBQ top 50 list. There appears to be some scuttlebutt between Texas and Carolina as well...at least from the Carolina side. Robert will air it out tonight so be sure to tune in!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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Episode 200
A special show that breaks the format of what you have come to know and love as The Best Moments Show...like ep 100, this is where Jon, EP of the show, interviews me about some topics...A break from the normal flow but I think you will like it...can we all give Jon a round of applause, please...he has 200 episodes under his belt now...which, in podcast terms, is an incredible run!! By the way, how many of you have gone back to listen to the original show in its entirety?? I do it almost every week...Again, thank you Jon for the hard work and the GREAT episodes!!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/29/2021
Original Full Show Link: N/A
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(October 26, 2021 - Hour Two)
10:14pm & 10:35pm - The Embedded Correspondents and I will start this monthly segment off by giving you a bunch of "100% Assurity Picks". Many of these came from listeners who wanted to get our take on certain items and we will DO IT LIVE tonight! Then, the EC's and I will begin to breakdown the National Steak Competition put on by the KCBS, we will go over the rules, talk about them and decide if this is something that will ultimately compete with the Steak Cookoff Association. Many different societies have tried to get a piece of this pie but the SCA has remained THEE dominant force in competitive steak for years now. Can the KCBS stack up??? Join us tonight for our take on it!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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(October 26, 2021 - Hour One)
9:14pm: New 2021 BBQ Central Show Guest Hall of Fame member, Tim Mikeska of Mikesaka Brands, joins me again to talk about the life changing experience of becoming a HOF member. After we talk about that, we will dive head long into the pork situation of the day and see where the pricing is and how we have arrived at this position in 2021. We will also talk about where we go from here. Tim and I will also talk a bit about the Top 50 BBQ list that Texas Monthly releases last Monday as well. Should be a great segment!
9:35pm: The 4th Tuesday of the month brings a visit from Derrick Riches from DerrickRiches.com. Tonight we will discuss the breakthrough BBQ/Grilling product of 2021 and we will also talk about a company called Z-Grills and how they impact the pellet cooker bsusiness...it might be something that will shake the very foundations of your thoughts in this segment!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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Episode 199
October 10, 2017 – We have been heavy on the Smoked Cream Cheese trend which is all over social media recently. Well, back in 2017, there was another huge social media trend that was sweeping the nation! Remember a thing called pork belly burnt ends?? In this episode, we spoke with Matt Pittman from Meat Church as he was rebutting what Ray Lampe had to say on the topic the week before. It was a very entertaining segment and, if you listen real close, you can hear Matt accuse Ray of being a "Jerk"...classic!! If you missed the craze back then, here is a good refresher and Matt was a great guest!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/10/2017
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(October 19, 2021 - Hour Two)
10:14pm - Starting off the 2nd hour is the creator of the Hardcore Carnivore brand of products and quarterly guest, Jess Pryles! Aside from making some really great rubs and other BBQ products, she is a prolific recipe creator! All of her recipes can be found at the Jess Pryles website and tonight we will talk about what her life is like during the holiday run ups. When you stop to think about it, when do you see holiday recipes? NOW! So, in order to test these recipes, the creators have been busy at work over the past many months honing in their recipes to share with you. Will Jess be eating a turkey for Thanksgiving or will it be something else??
10:35pm - One of the most anticipated lists every few years is the Texas Monthly Top 50 BBQ list. Yesterday, TMBBQ dropped the latest version of this on the internet and, of course, the smoked meat world (especially in Texas) is on fire! We will talk to Daniel on how the list is generated and how much flack he gets from those who feel slighted by not being on the list! We will also talk about some of the ones that JUST MISSED being mentioned and what it would take for them to be on the next time around. This is always a fun conversation to have and I look forward to it every time the list is revised and released.
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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Yoder Smokers
Vortic Watch Company
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(October 19, 2021 - Hour One)
9:14pm: Steven Raichlen, BBQ Hall of Fame'er and BBQ Central Show Guest Hall of Fame'er and creator of Barbecue Bible, joins me for his regular monthly segment. Tonight we will discuss the beginnings of his 2022 Project Fire taping that will take place in St. Louis! While the majority of his past TV shows have typically remained in one area during their lifespan, Project Fire has moved along the country at least 3 times now. We will talk to Steven about the move and if this is something that will continue as the show moves ahead into future years. If you have a question for Steven, joins us on Clubhouse and raise your hand, I will bring you up to the stage to ask your question!
9:35pm: Following Steven is long time guest and sponsor, Bob Trudnak from The BBQ Guru. The BBQ Central Show Guest Hall of Fame was announced last month and Bob made the cut! We will talk to him about how his life has changed since the announcement and what he plans to do with his new found fame and fortune!
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Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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Episode 198
October 16, 2012 - Featuring Mike McCloud, the CEO and President of MMA Creative and, of course, the founder/creator of The World Food Championships...and on this night we were talking about the 2nd season of the then Sam’ Club National BBQ Series...anyone remember that? It was kind of a big deal...now longer going on...but for a stretch of almost 10...it was one of the most important events of it’s kind...in fact, there was nothing like it before and there has been nothing like it since...and there were a few years where The BBQ Central show did weekly updates on the progress of the series...man, seems like forever ago...If you aren’t familiar with what it was...this will be a great segment to understand how big it was and what it was like to put on.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/16/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
Episode 197
August 13, 2013 – David Marks from Wilbur’s Revenge BBQ Team, owner of many Famous Dave’s BBQ stores and the Chief Media Officer of Operation BBQ Relief...this was his first time on the show back in 2013...so if you aren’t familiar with David or what his background is, this is a good segment for you to check out...he’s also been on the show a few times since then to talk about OBR stuff...Make sure you are subscribed to the podcast feed to make sure you get the “Best Moments show” every Friday.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/13/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(October 5, 2021 - Hour Two)
10:14pm - The 1st Tuesday of the month in the 2nd hour brings a visit from Sam The Cooking Guy! Will we take your calls and questions, of course, but we will also talk a bit about growing social channels, smoked cream cheese and one of my favorite meats in the past 2 years, LAMB!
10:35pm - Depending on how the previous segment goes with Sam, we might dig into the prize closet to give some things away as we play a game of "Cheese or Font"...or something along those line! Oh the fun and frivolity that will ensue!
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(October 5, 2021 - Hour One)
9:14pm: Believe it or not, we are starting quarter 4 of 2021...and YES, it is rapidly coming to a close! To start the last quarter of the year we are joined by the co-creator of How To BBQ Right, Malcom Reed. Tonight, Malcom and I will be talking about a number of things to include a competition they took part in putting together in Hernando, maybe we will get the name of the top donors of their Palmer Home fundraiser they did this year and we will also talk more about smoked cream cheese!
9:35pm: After Malcom, I will be joined by first time guest and the owner of the Moskowitz Firm, Suzann Moskowitz. Have you ever thought about starting a brand, a company, a podcast or something else along those lines? There is a point where you will need to consider protecting your brand through the use of copyrights and trademarks. Suzann is an expert lawyer in this field and will walk us though this process, what the costs are and what the benefits are. We will also give a few examples of when you might consider
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Green Mountain Grills
Cookin Pellets
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Smithfield
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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Episode 196
October 4, 2016 - Dr. BBQ (Ray Lampe) was my guest during this show back in 2016...we were answering some questions from some social media platforms. Ray recapped his time participating at something called “Grillstock” which is now no longer happening...however, it existed for a good 5 or 6 years and was a HUGE event over there! We also mentioned something named “Haywood Jablowme...and his sous chef Ben Dover...you can see where we are going here… Ray also talked about how he was putting cookbooks together at that time as well...pretty interesting stuff!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/4/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(September 28, 2021 - Hour Two)
10:14pm &10:35pm - The 4th Tuesday of the month brings another edition of the ultra popular Embedded Correspondents segment. Tonight, we will cover a few current topics before we delve into the 2021 BBQ Central Show Guest Hall of Fame debate and ultimate induction of this year's class. Who makes it in...we would love your input as well! Email me and I will work in your choices...5 go in in 2021!!
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Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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(September 28, 2021 - Hour One)
9:14pm: After an incredible debut from a few months ago, Chef Ben Bebenroth (Spice Acre Farms) returns to talk about one of my favorite topics...PIZZA! Ben has been working on a concept here in the Cleveland area called "Boom's Pizza" We will talk about how that vision is coming along and how he plans to grow it. On top of that, we will also talk about pizza making in general and get some tips from him on how to make a great pie at home.
9:35pm: After Ben, Derrick Riches will make his regular appearance to talk about some of the hot topics in the live-fire industry.
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Smithfield
The Pit Barrel Cooker
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Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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Episode 195
8/13/2013 -- Sometimes on this show you will hear me refer to “The Golden Age of BBQ”...what does that mean?? Well, 10 years ago, BBQ of all kinds, especially competition, was all over the place...no more prevalent place than TV. BBQ Pitmasters was THEE show of its time and everyone who watched it realized that they didn’t have to be a world class athlete...or even need to be in ANY KIND of physical shape, to be the best pitmaster in the country...and this brought a ton of interest into the industry. In this week’s Best Moments show, back in 2013 I convened a BBQ Round Table with 2 of the participants in that year’s BBQ Pitmasters TV Show. Dave Bouska of Butcher BBQ and Lynnae Oxley of Sugars BBQ joined me to talk about the show and both of them making into the impending finals of that time...fun show, great info and insight so be sure to check it out!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/13/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(September 21, 2021 - Hour Two)
10:14pm: Remember last year when The American BBQ Showdown hit Netflix and everyone was talking about it? I had a few of the contestants on the show and we talked about the experience with them. Joining me in the 2nd hour is Stephanie Lewis who is the Casting Director for season 2! We will talk about the application process, how to position yourself in these interviews and what traits/qualities they look for when casting a show like this. If YOU have ever wanted to be on a BBQ related show like this, then here is your chance to get some real advice from someone who is in charge of putting the people on it for the upcoming season! Have questions...send them to me and I will mix them in!
10:35pm - Austin (a caller) plays porn star or athlete for a prize!
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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(September 21, 2021 - Hour One)
9:14pm: Steven Raichlen, from the Barbecue Bible, is ready to join us tonight to talk about squash, squash and more squash! It is in season now across many portion of the country and it appears to be one of Steven's favorite things to add live-fire too for flavor. We will learn all about the varieties and which ones are the best to roast, smoke or BBQ and what the best way to prep them is as they get ready to hit the cooker. We will also talk about cooking the perfect steak and the secret to cooking chicken thighs!
9:35pm: The 2021 American Royal took place this past weekend and I will be joined by the winner of the Invitational side, Bill Heyen of Triple H BBQ. Bill and I will talk about his entrance into competition BBQ, his progress over the past 5 years and we'll recap the big win. Join me to hear a great conversation with the GC of the ARI!
BBQ Central Show Sponsors!
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Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
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Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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Episode 194
September 6, 2011 - Backyard chicken round table. With Shane Draper, Jeremy Sleshmen and Chad Ward. Here's the good news about any BBQ round table you might run across from my past shows...and some go WAAAAY back to the early 2010’s...the majority of them are still 90% GOOD info even to this day. Sure, there are some techniques or rub that might have changed...but the vast majority of the info you hear on these is still good today and will help you be a better backyard cook and, in some cases, still help on the competition side of things as well.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/6/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(September 14, 2021 - Hour one)
10:14pm: Owner of Big Poppa Smokers and pitmaster of the same team name, Sterling Ball, joins me. The 2nd hour will be ripe with American Royal build up as that takes place this coming weekend. Sterling won the event in 2012 and we will do a look back and see where his appreciation has grown 9 years later. Of course, I will ask Sterling about where the state of competition BBQ is and what might need to be tweaked and what is good as is. We will also talk about Big Poppa Smokers online store and what's new there as well.
10:35pm - Closing it out tonight is the manager of the World Series of BBQ, Emily Park. Emily will give us the last minute updates about the event this weekend and where to total team count sits for both the Invitational and the Open side t this time. She will also let us know about any special things going on that spectators might want to take in if they are heading in to town for the big event!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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(September 14, 2021 - Hour One)
9:14pm: The 2nd Tuesday brings a visit from the creator of Amazingribs.com, Meathead!! Tonight we will unveil a multi-month segment called "BBQ Science with Meathead". The high level concept is to take a specific BBQ topic that many newcomers might not know much about and explain what is really going. Tonight we will tackle the always talked about "Stall". We will debunk nonsense along the way as well!
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Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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Episode 193
Sept 20, 2016 - A look back at September 11th from 5 years ago...this Saturday will be the 20th anniversary of this event...one that changed our way of life in many ways...especially in the ways we travel now. I have said it before and I will say it again...the further we move past the event itself, the more it becomes “something you read about or see on TV” on that day only. The details fade...especially for those who were too young to remember or who were not even born yet and just know it as an event that happened like WW1 or Pearl Harbor or the Vietnam war….etc. I will continue to close the show the same way I have for the past 13 years...by the single sentence of “September 11th 2001...I will never forget”...because I refuse too...and I hope you refuse to as well.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/20/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(September 7, 2021 - Hour Two)
10:14pm: Owner of Cali BBQ and Cali BBQ Media and host of the Digital Hospitality podcast, Shawn Walchef, joins me tonight to talk about how he has converted his traditional BBQ restaurant into a BBQ commissary of sorts. While many businesses struggled during COVID, Shawn and his team remained playable during the time and figured out how they could change to bring the restaurant and the brand to new levels of success. If you are in restaurant ownership right now or are thinking about getting into it, you will want to hear Shawn's story and learn from his experience!
10:35pm - I have stuff to giveaway! Bubba Burger shirts, coolers and other such nonsense can be yours! We might also get another passage of the Horsemeat book knocked out and who knows what else!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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(September 7, 2021 - Hour One)
9:14pm: Welcome to the end of Q3 in 2021! Malcom Reed from How to BBQ Right (and maybe Mark Williams of Swine Life) joins me tonight to talk about tailgating recipes, tailgating best practices and something we haven't really talked about a lot on the show...DEEP FRYING! Malcom and Mark have been playing around with a deep fryer that I have plenty of questions on. If you have a question for Malcom, please send it to me and I will mix it in during our segment tonight!
9:35pm: After Malcom, I am going to try and re-load Carey Bringle of Peg Leg Porker. We tried last month and the technology did not seem to want to participate with us nicely. So we give it another shot tonight. I will get a quick history on Carey and how he got into the BBQ business. We will also talk about his rise to whole hog notoriety, TV appearances and the growth of his brand through various offerings, especially his Tennessee bourbon.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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Recently I was asked to be a guest on the food based podcast entitled "Real Food Real People" The show is hosted by Pat, and her husband Doug is the "engineer/producer". The show talks about a variety of different food topics and they also have a number of expert guests on to cover whatever the topic of the week is! New episodes are released each week and some even come with a "Second Helping". If you haven't gotten a taste of how The BBQ Central show started, how the show has grown and what my take on wood smoke and cookers are, then you will want to give this a listen! If you find the host (and producer) to be enjoyable, then I suggest you subscribe to their podcast...just search the platform of your choice and give it a follow.
Episode 191
September 4, 2012 - Today we feature one of the most iconic Pitmasters in the Northeast (and the country) Chris Hart from I-Que who was my guest back then and we were talking about the impending Jack Daniels BBQ World Championship he was going to compete in. Back in 2012, Team I-Que was going for their 11th year in a row!! A huge feat regardless of team or sport...they were a past grand champion of the event back in 2009, but 11 years for this event is not something that many, if any, have ever matched or beaten. Chris shares what it was like to win back in 2009 and how a team should gear up to both balance the “experience properly” while also not getting lost in everything going on around them and having it bite them in the butt on game day. A great interview and the info is something that really holds true almost 10 years later.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/4/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(August 31, 2021 - Hour Two)
10:14pm: Quarterly guest and creator of the Hardcore Carnivore brand, Jess Pryles joins me to kick off the 2nd hour. Topics we will hit tonight include the new Tex-Mex rub she just announced a handful of weeks ago, Smithfield video shoots, flanken cut beef ribs, washing meat under the sink and much much more. If you have a question for Jess, please email them to me and I will try to mix them in during the segment tonight!
10:35pm - There is a REALLY good chance that we will go a bit longer in the segment with Jess so we will take up the balance with another passage from the book I have been going through the past many months and, perhaps, we will do a few giveaways as well! Maybe none of that will happen and another guest will pop up instead...tune in to see how it unfolds!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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(August 31, 2021 - Hour One)
9:14pm: Most of us in this industry know about most of the grills and cookers that are available currently. But how many of us really know a lot about Argentinian style cookers? Tonight, first time guest Matt Brothers will join me to discuss his passion for this style of cooking and how this led to his business, Nuke Grills. We will also learn about the cookers and how to best use them.
9:35pm: After Matt, one of the biggest names in the BBQ industry, Tim Mikeska (Mikeska Brands), will join me to talk about a few important topics. First, we will talk about the increase in meat prices and why that has happened. We will also discuss the supply of meat and if you should believe your sales guy when he tells you he is out of something. If time allows, I will also ask Tim about a rumor I have been hearing the last number of weeks. Tim knows a ton about the industry and I am excited to have him back on!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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(Recorded 8/27/2021)
In this bonus content episode I am joined by the owner of Yukon Glory, Esriel Rappaport. Esriel has a very unique story of getting into this market and how the company has evolved over the years along with bringing some of the most well thought out products to the market. Within the next 30 minutes or so, Esriel will share how the company started, how they grew the business and what value doing their R&D here in the states brings to the end product. He shares a number of other great stories about his business as well, including his passion for bringing manufacturing back to the USA! If you have ever thought about bringing something to market and are looking for some great advice and experience, this episode is for you!
By they way, if you visit the Yukon Glory website and order something, use code 10CENTRAL at check out for 10% off your order!
Episode 191
August 24, 2010 - BBQ Fan favorite Rod Gray of Pellet Envy, is featured on this episode and we talked in-depth about where Wagyu briskets were in that era. If you can believe it, there was a time where wagyu was not the mainstream pick...in fact, 11 years ago or longer, many of the top Pitmasters actually poo-pooed all over it. One of the key points in this segment was me asking Rod if he thinks that wagyu briskets will stick and become the norm...much like injections were roundly dismissed back in the day, they are now something that everyone does...and look what has happened in 2021...wagyu, injections...all standard operating procedure! Pretty cool!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/24/2010
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(August 24, 2021 - Hour Two)
10:14pm & 10:35pm - The Embedded Correspondents join me for their standing 2nd hour appointment. Topics that we will cover tonight include: our favorite rubs on the 4 main BBQ meats, the growing popularity of smoking cream cheese, the shift of social media in the live-fire industry, speculating on which major BBQ competitions will or will not take place this year and setting the stage for the BBQ Central Show Guest Hall of Fame nominating show that will take place next month...and more!
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(August 24, 2021 - Houe One)
9:14pm: Longest running sponsor of the show, The BBQ Guru's own Bob Trudnak, joins me to lead the show. Tonight we will talk about a few new products he is bringing to market that revolve around the pizza world. We will also get a "state of the Guru" update and we will also discuss Bob's passion for cooking in general and how he plans to leverage that in the future.
9:35pm: After Bob, I will be joined by 4th Tuesday of the month regular, Derrick Riches. On tap to discuss: Traeger and Weber going public and how both faired a month or so removed from the events themselves, who might follow suit and who might be gobbled up in the process. We might also touch on live-fire autonomy as well as the pros and cons of operating a business that relies heavily on Google rank and Amazon commissions.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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Episode 190
August 21, 2021 - Remember the incredibly popular showed on the Food Network called "Chopped"? Of course you do...aside from me, everyone thinks that show is great! In an effort to change it up a bit, Chopped went to a "grill-master" style show that had a number of personalities on it to include Ray Lampe. We talked about how he got on the show and what the experience was like and we also got into having to audition for shows even though he was so accomplished even back then! Ray is always a great guest and this appearance is no different!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/21/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(August 17, 2021 - Hour Two)
10:14pm - Kicking off the 2nd hour is quarterly guest and the creator of the uber-popular Hey Grill Hey, Susie Bulloch. Tonight Susie (and maybe Todd) and I will talk about their complete rebrand and relaunch of their entire product line and corresponding websites and what went into that. We will also talk about their risks and decisions that go into something like this when your existing brand is doing so well. We will also talk about the launch of their new app which you can grab for free on Apple and Google stores.
10:35pm: Coming out of the bullpen tonight is Utah Embedded Correspondent, Rusty Monson, from Salt City Barbeque. Rusty has just opened his BBQ vending trailer and we will start the tracking on this venture. Tonight, Rusty and I will go over all of the decisions and purchases he had to make in order to get to launch day. If you have always thought about doing something similar, then you will want to make sure to check this segment out...Rusty will share all!
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Cookin Pellets
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Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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(August 17, 2021 - hour One)
9:14pm: August is rapidly sweeping by but we won't miss our regular segment with BBQ icon, Steven Raichlen from Barbecue Bible. Tonight we will talk about beach grilling, his favorite garden dishes, the secrets to cooking great chicken thighs, how to cook the perfect steak and much more!
9:35pm: After Steven, I will be joined by a legend in his own right and the creator if the Peg Leg Porker brand, Carey Bringle. This is Carey's first time on the show (which is a shame) and we will get a quick background on how he got into this business and how he has grown the brand over the years. We will also talk about the new book he has coming out and his venture into the bourbon world.
BBQ Central Show Sponsors!
The BBQ Guru
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Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Yukon Glory - Save 10% with code 10CENTRAL
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Episode 189
July 10, 2010 - Hot Grill on Grill Action was a guest on the show back then. This was actually done in the “After-Dark” segment before the show blew out to a full two hour weekly show. Logan Hendrickson and Ryan Amos showed up and we talked about their background and how they got into cooking. They were getting ready to be on the 2nd season of BBQ Pitmasters back then. I also gave a quick take before we started talking with the guys about “teams that just wanted to be on TV”...a fun interview to be sure. BTW, Hot Grill on Grill Action has been tied with the show in a number of ways...Flabong-Gos, Original BBQ Songs and more...a great team, a great group of guys and THE BEST BBQ TEAM NAME EVER!! Ryan, Logan, Matt and Chris...shout out!! Hope you guys are doing well. Don’t forget...Matt Framption is also the guy behind Urban Slicer Pizza.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/10/2010
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(August 10, 2021 - Hour Two)
10:14pm - Tonight in the 2nd our I will break format in a fairly dramatic way. A number of months ago, show contributor and Texas Monthly BBQ Editor Daniel Vaughn, turned me on to a podcast documentary called "Relative Unknown". He said I might be interested in it because there was a "Cleveland connection" in it. So I took his suggestion, loaded it into the podcast app and was HOOKED from there! If you are into motorcycle clubs, Hells Angels, the Bomb City and everything else that was going on in Cleveland back in the mid 70's and 80's, then this is a podcast for you.
Jackee Taylor, narrator of the podcast and daughter of the main character of the podcast, will join me to talk about how this documentary came together and what it was like living with Butch Crouch before they were spit apart and she was sent into the WITSEC program. The 2nd half of our conversation will focus on the WITSEC program itself, what her experience has been like and what she would do, if she could, to make it better for those in the program now and in the future.
Is it BBQ related...NOPE! However, if there is some way I can use the show's platform to help shine on a light on a program that very few of us know anything about and try to help make it better, than I am happy to do this for Jackee and anyone else that might benefit from it!
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Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
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The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
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Yukon Glory - Use Code 10CENTRAL for 10% off your entire order!
(August 10, 2021 - Hour One)
9:14pm & 9:35pm: Meathead from Amazingribs.com joins me for his monthly visit. It is garden season so tonight, we will talk about a number of things that can go from your garden to the grill or smoker for a fresh and seasonal dinner option. We will also get the monthly update on the AR brands of rubs and sauces and speak a bit on how the live-fire industry has changed in the past few months.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
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Yukon Glory - Get 10% off your entire order using code 10CENTRAL
Episode 188
July 15, 2014 - A visit with Sterling Ball of Big Poppa Smokers...One of the main topics hit that night was “regions of the country” and how it related to flavor profiles. We also talked about how much BBQ was on TV at that time and if it helped the industry and how it affected the competition side of things. Sterling is always a great guest and isn’t afraid to share his real opinions!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/15/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(August 3, 2021 - Hour Two)
10:14pm - Sam The Cooking Guy joins me for his normal first Tuesday of the month segment. HAs Sam reached 3 million YT subscribers yet?? When will it happen? Did we see his son, Max Zien, in front of the camera a few weeks ago?? I will also talk to him about his new cast iron pan that is available for sale (and show the one I have) and more during our time together tonight.
10:35pm - Travis Magee from MGrills joins me to close the show tonight. He was one for the first time back in 2018 as he was getting his legs in the market and now he is pumping out the most popular cookers in the SCA segment. the only 2 perfect scores ever earned (this July) were both using his grills (M-16). Travis and I will talk about the company's growth, the popularity of the SCA and how it has benefitted him and what is plans for the balance of 2021 are!
PROGRAMMING NOTE: A the top of the 2nd hour we will announce the winner of the American idol BBQ Central Show Edition Season 2...will it be Jon Solberg or will it be me! Tune in to see who America picked as the winner!
BBQ Central Show Sponsors!
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Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
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(August 3, 2021 - Hour 1)
9:14pm - Coming off a great showing in Galax, VA, first Tuesday of the month regular, Malcom Reed from How To BBQ Right, joins me to talk about how the event went for team Killer Hogs. We might also get a special "sit-in" appearance from Mark Williams of Swine Life who took the GC on the KCBS side of things. We will also talk about some of Malcom's (and Mark's) latest recipes.
9:35pm - First time guest and creator of the EVO cooker, Bob Shingler, will join me. We will talk about the genesis of the EVO and why it even became a thing in the first place. We will also talk about best ways to use it, how to care for it and where you can buy one for yourself!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
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A few week back at the top of the 2nd hour I did a story on a place called Combe Hay Farms (It appears the DO NOT ship to the USA). They produce horse milk to drink and made claims that it can help cure a few common skin conditions. I have no proof of that myself, but you can read about it on their website and draw you own conclusions from there.
This past Friday, July 30, 2021, I was a guest on the BBQ Talks Show which is UK based. One of the hosts, Ryan, heard my story and bought 2 bottles of this horse milk. Hals way through my guest appearance, Ryan let me take over the show and do a BBQCS Bonus Content portion and turn him around as the guest to review the horse milk...did he like it? Did his wife like it? did his son Charlie like it?? Take a listen and find out if you are missing out on something especial!
Episode 187
July 12, 2011 - One of the most successful competition cooks in KCBS, Mike Davis from Lotta Bull BBQ was the guest back then. We talked about a recent win at a competition he was at and we talked a bit about when the team decides to make changes to their cooking program as meats start to not score as well. If you are a competition cook I think this information will still hold true even 10+ years removed from the original conversation. Mike Davis is always a great guest and when it comes to the American Royal, few have won the open and invitational as many times as Lotta Bull has...do a little research and see where they stack up...it’s pretty impressive! I think you’ll enjoy this “best moments” whether you compete or not! Fun fact...this is how the live show sounded when it was only 3 years old.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/12/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(July 27, 2021 - Hour Two)
10:14pm - The Embedded Correspondents join me to talk about our favorite BBQ sauces (mass market or otherwise) and we will also follow up on the Derrick Riches topics of Trager and Weber.
10:35pm - After 4 (long) months, the American Idol BBQ Central Show Edition will come to an end. Jon Solberg and I are ready to sing live on the show tonight as well as lead the segment with our produced duet which will really set the rook on fire! After tonight, the voting will be open until the following Monday at midnight eastern. Next Tuesday, a winner will be crowned and all the fame and fortune that goes along with it will be realized!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Patreon Ad-Free Podcast Feed
(July 27, 2021 - Hour One)
9:14pm - There are many places out there in the food world that claim to be "sustainable" or "green" or "Farm to table" but most don't fit that bill. My first guest tonight is walking the walk! Ben Bebenroth, Founder of Spice Acres Farm will join me to talk about his background, how he got into farming, the mission of the farm and his most recent live-fire cook where he used the Asador method (think iron cross) of cooking lamb for the first time.
9:35pm - Live-fire journalist, Derrick Riches, joins me for his usual monthly segment. Tonight we will break down the most recent happening in the industry, not the least of which was the recent announcement of both Traeger and Weber going public. Get real insight on these actions and how it will impact the industry going forward.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
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Episode 186
July 31, 2012 - Brisket Round Table to include Mike Wozniak (Quau) Ryan Newstrom (Big T’z Que Crew) Scott Kee (Pig Little Pig Town) - It ends up being a bit of a garnish conversation - which is a conversation that has taken place for years and years...it’s “optional”...but is it really? Take a look back at 2012 and see where you weigh in on this topic back from 9 years ago.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/31/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(July 20, 2021 - Hour Two)
10:14pm - Kicking off the 2nd hour is quarterly guest and CEO of Hardcore Carnivore, Jess Pryles. Tonight we cover "dry-aged brisket (yes, it happened), steak from a high level and its varying levels of acceptance vs. other proteins, hot dog talk, meat washing and more. Unless your busy procreating with spiders, you'll want to tune in for this one!!
10:35pm - The bullpen segment tonight is handled by the 2019 SCA points champ and pitmaster of Wicked Pig BBQ, Matt Ouverson. Few competitors have held it down as consistently as Matt has over the past few years. A few weeks ago, he snagged the first ever PERFECT STEAK score in SCA history. We will talk about that steak and I might even show a picture of it if security clears it. Are you an SCA fan?? You will want to meet (meat) Matt for the first time on the show!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
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(July 20, 2021 - Hour One)
9:14pm - Continuing to race through July we find ourselves in the 3rd week and our usual visit from the live-fire icon himself, Steven Raichlen. Tonight we will talk about ember roasted corn and other veggies, the best way to eat Maryland crab, get a recap on BBQ University and we will also talk about the need to evolve and adapt to the ever changing social media culture in order to be as viewable as possible!
9:35pm - Following Steven is fast food review expert and Emmy award winning TV writer, Bill Oakley. Bill and I will tackle such topics as "hot dogs", the fleecing of customers in the fast food arena at the "order box" and his recent trip to Las Vegas and what foods won the day during his visit.
BBQ Central Show Sponsors!
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Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
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Episode 185
July 19, 2016 - While this time in life might not ring a bell, you might be familiar with the game “Pokemon”. Back in the summer of 2016, the newest version of Pokemon came out...and people were using their phones in order to play it...people were jumping out in the streets and getting hit by cars because they weren’t paying attention to what they were actually doing...While I was concerned about that...I was also concerned with another issue that the compulsion to play this game might cause...but I won’t get into that here...you can catch the feed on Friday and listen to what I was thinking back then.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/19/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(July 13, 2021 - Hour Two)
10:14pm - Keeping in the "BBQ/Grilling website theme, I will welcome Joe Clements from the Smoked BBQ Source. Until Derrick Riches recent article a month or so ago, I was not familiar with Joe's site, but since that time, I have been doing a bunch of digging and I am excited to have him on to talk about how he got this whole thing started and how it has grown over the past 5 ears or so.
10:35pm - After we are done with Joe, I will resume my reading of the "Horse Meat for Human Consumption" project that I started a number of months ago. We will also look to give away some book and other items as time allows.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Patreon Ad-Free Podcast Feed
(July 13, 2021 - Hour One)
9:14pm & 9:35pm - The 2nd Tuesday of the month in the first hour brings a visit from Meathead at Amazingribs.com. Tonight we cover two items that Meathead has been especially active cooking on his grill...Octopus and Calamari...and some other seafood/water living items. Meathead has often said, if he wasn't Meathead he would have been Fishhead. Let's see if he can lead us down the right path to Octopus success! We will also get the latest update on his new line of rubs and sauces...which is always a fun conversation!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Patreon Ad-Free Podcast Feed
Episode 184
June 28, 2016 - Being featured on the show this week is Tim Mikeska from Mikeska brands sausage...known as “The First Family of BBQ”... Tim talks about his family’s long history in the BBQ industry and how the Mikesaka brand has grown over the time. If you have ever had sausage in a BBQ restaurant outside of Texas...there is a pretty good chance that you are eating Mikeska brand sausage.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/28/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(July 6, 2021 - Hour Two)
10:14pm - The first Tuesday in the 2nd hour brings a recurring segment with Sam The Cooking Guy. For those of you who are aspiring to be the next great book writer, you will get some great inside info on what it takes during the "process" of writing the book. Do you have what it really takes to be a best selling author?? Tune in for Sam's segment and see!
10:35pm - Closing the show tonight is one of my favorite guys to follow on social media and he also happens to own some pretty great places to eat in Kansas City. Mitch Benjamin (Meat Mitch) makes award winning sauce and BBQ and it's ready to be shipped to you ASAP! Tonight we talk about his brand new book (BBQ Revolution) and we will also give away a copy tonight. You don't want to miss the segment, buying the book or trying his BBQ products...all are top notch!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Patreon Ad-Free Podcast Feed
(July 6, 2021 - Hour One)
9:14pm - As we begin Q3 of 2021 we are set to be joined by YouTube star and championship pitmaster, Malcom Reed from How To BBQ Right. Malcom will be joining us from his farm, so perhaps, we will get a live dispatching of a chicken or pig (probably not). I will ask Malcom his preparation for the upcoming Galax, VA contest he mentioned last month, his recipe for the peach ribs he did a few days ago on YouTube and his take on pork pricing at the moment. If you have any questions for Malcom, send them my way and I will ask him during the segment.
9:35pm - After Malcom, we continue the "first time guest" trend from last week, as I talk to BBQ legend and BBQ Hall of Fame'er, Joe Davidson. Perhaps you know him as Oklahoma Joe...yes THAT Oklahoma Joe! Tonight we learn about Joe's history in live-fire and how he got into business making those famous Oklahoma Joe BBQ pits and how he got into the restaurant business.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
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The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Yoder Smokers
Vortic Watch Company
Patreon Ad-Free Podcast Feed
Episode 183
July 2, 2013 - Show favorite Ted Reader...THEE MASTER PLANKER, was a guest on the show back then. Before I was joined by Ted, I talked about learning a new way of doing rib prep...which was putting water on the ribs before the rub!! I also asked Teddy for his take on this method. We also talked about the impending 4th of July holiday, getting your grill clean and safe and some menu items he was planning to do. What does Teddy think about having a party where everyone is cooking...tune in for his answer on Friday
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/2/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(June 29, 2021 - Hour Two)
10:14pm - First time guest and pitmaster of Swine Life BBQ, Mark Williams, joins me to kick off the 2nd hour. Mark has grown to become, not only a successful competition cook, but a very successful YouTuber as well. We will get to know Mark a it more and trach his growth within the live-fire industry! We will also talk about a few of his latest recipes that you might want to try out for the 4th of July holiday coming this weekend!
10:35pm - Closing the show tonight is one of the organizers for a BBQ event taking place at the end of July called "Smoke on The Mountain". Jason Baumgardner will tell us all about the BBQ contest and why it is unique. In fact, there may only be one other contest that is like it in the country. You might recall the name of this event from Malcom Reed's most recent segment. He mentioned that he will be competing there because of the cool banjo trophy you get if you win it all!
Side Note: At the top of the 2nd hour I will reveal who is being kicked off the American Idol BBQ Central Show Edition thus setting up the finals between the final 2 participants. Will it be me...will it be Jon....will it be defending champion Jeff Rice?? Tune in at the top of the 2nd hour to see if your top picks made it through!
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(June 29, 2021 - Hour One)
9:14pm - It is a bonus week for June and we are ready to go! First up, the ever popular contributing editor t Southern Living, Robert Moss, joins me to talk about a few topics. The first item to cover tonight has been a question which has raged on for years if not decades on the internet. Robert will definitively answer if a hot dog is a sandwich or not! We will also get his take on the BBQ University class he attended last weekend with host Steven Raichlen.
9:35pm - After Robert, creator Whiskycast podcast, Mark Gillespie, joins me. 5 years ago Mark made his first appearance and we spoke about scotch, bourbon and whiskey. Tonight we will play a small game of catch-up and we will also talk about his recent episode where he spoke with a professor from British Columbia on the history of alcohol. I am particularly interested in his take on how the introduction of liquor has affected the country. We will also get the latest news and opinions in the whisky world from a true industry professional!
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Episode 182
Taking you back to June 25, 2013 - Featuring Trace Arnold...does that name ring a bell?? Probably not...but he was on the show as a guest in 2013 and we talked about his 80ft offset BBQ and grill (trailer) that he was hauling all over the country that year doing BBQ events. At the time it was the biggest/longest operational BBQ and Grill. He was doing a 13 city tour in it visiting various festivals where he would set up shop and sling bbq to the masses. Trace also owned 3 Stacks BBQ and Taphouse in Frisco, TX...that has since changed hands as it is owned by someone else currently (under a different name as well)...although it is still a BBQ joint. Trace was a great guest and brought a lot of personality to the segment as you will hear in this BEST OF episode and I know you will enjoy it!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/25/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(June 22, 2021 - Hour Two)
10:14pm - The Embedded Correspondents join me to reveal our Ruth's Chris Steakhouse expose!! Yes, much like the internal temperature taking of 2019 where we went to a number of restaurants armed with out thermapens to take internal temps of steaks, 3 of us went to various Ruth's Chris restaurants and took our IR pistol thermometers to temp the plates, which they claim to be 500*!! Is there any way that this can be true?? Tune in tonight to hear our finsings...it might change your life forever (or not).
10:35pm - Month 3 of American Idol BBQ Central Show Edition fires away as we have made it to the semi-finals!! Tonight, Jon, Jeff and myself will sing our hearts out for your votes. The top 2 vote getters will move on to the finals next month...tonight promises to blow the roof off the house so strap in! You might never hear such average singing in your life!
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(June 22, 2021 - Hour One)
9:14pm - The owner of Pit Barrel Cooker, Noah Glanville, joins me for the opening segment. We will discuss the current state of live-fire, the best things to cook on the PBC for the upcoming July 4th holiday, the best things to cook REGARDLESS of holiday or day of the week on PBC and we might even announce something new on the show! It will be cutting edge if we do...Tune in!
9:35pm - 4th Tuesday of the month regular guest and BBQ journalist Derrick Riches joins me in his usual segment. Tonight we will discuss the early days of the internet and how it related to BBQ and live-fire and how it really advanced the visibility of this hobby and way of life! Has there ever been a better tool to make live fire cooking more popular...tune in tonight to find out!
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Episode 181
Taking you back to May 27, 2014 - Featuring Jamie Purviance, who is a well known and respected live-fire author especially when it comes to the brand of Weber. In this segment we really got to know who Jamie was and tracked his rise in the industry. He is a well traveled person and an accomplished chef in his own right. If you aren’t familiar with Jamie, this is a good introduction to him and how he got to were he is today.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/27/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(June 15, 2021 - Hour Two)
10:14pm - Quarterly guest and BBQ editor for Texas monthly, Daniel Vaughn, stops by for a visit. We will tackle the top news in Texas BBQ and in the live fire scene in general. We will also get his thoughts on the recent BBQ Hall of Fame class
10:35pm - Creator of Urban Slicer Pizza Worx and the foremost pizza cook in the live fire scene today, Matt Frampton, joins me to announce some new items he is adding to the product stable. Have you been looking for some superior seasonings to go on your pizza...you might want to tune in for this one!!
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(June 15, 2021 - Hour one)
9:14pm - Heading into the 3rd Tuesday of the month and that brings a visit from the creator of BBQ Bible, Steven Raichlen! Steven is actually on location this month joining us from his location for BBQ University. We will talk about what is happening there this time around, what you should be grilling and smoking for the month of June and his thoughts on the class of 2021 for the BBQ Hall of Fame
9:35pm - Currently open at the time of this newsletter
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Episode 180
Taking you back to June 26, 2012 - Featuring the first Tuesday of the month regular guest, Sam The Cooking Guy. I have been a big honk for Chorizo sausage over the past number of years...it is one of the main ingredients in my favorite Mexican dish, CHORI POLLO….But back in 2012 when I was having my THEN SECOND interview with Sam, I was not on the chorizo bandwagon. We talked about a simple chorizo cream sauce he was into back then...amongst other things...
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/26/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(June 8, 2001 - Hour Two)
10:14pm - In the second hour, I will be joined again by the author of Black Smoke, Adrian Miller. We had a few technical hurdles at the top of our segment last week but we have it all worked out now. We will recap what we already covered and then talk about the rest of the Black Smoke question I have for Adrian.
After that, I will go off the board and have a much deeper discussion with Adrian about where he thinks the country stands in 2021 as it relates to race relations. Adrian has been at the top levels of government and is living day to day as an African American. While I am sure there will be some political banter here and there for reference, it will not be something that is politically driven. Instead, there will be a frank discussion of where Adrian thinks we are and then we will share ideas on how we can better the situation going forward. Is it BBQ...Nope! Is it important...Yes!
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(June 8, 2021 - Hour One)
9:14pm & 9:35pm - My first, and usual guest in the 2nd hour, Meathead from Amazingribs.com joins me for his June segments. Tonight we will formally congratulate Meathead on his induction to the BBQ Hall of Fame. We will also talk about the upcoming holiday Juneteenth", what it means, the history behind it and what the best menu is for you to make if you celebrate this great holiday!
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Episode 179
Taking you back to – June 11, 2013 – Featuring Tim Grant from Truebud. If you aren't familiar with this competition team then consider yourself lucky, especially if you were on the competition trail at that time. Truebud BBQ was winning all the time and even took down Team of The Year honors during their run as well. I haven't seen Truebud on the circuit in a number of years now, or at least not in the way they were 10 years ago, so if you aren't familiar with them this is a good introduction as we talk about his hobby of BBQ and his dominance during that time.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/28/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(June 1, 2021 - Hour Two)
10:14pm - Sam The Cooking Guy joins me to discuss a number of food-related topics, including this wide ranging love-affair with a specific garlic press. Have you been looking for a good one? Do you want a chance to win a free one? We will discuss both topics tonight as well as a number of other items.
As time allows, I will also give my thoughts on the BBQ Hall of Fame class of 2021, and more importantly, discuss the reaction that many had during the lead up to the big reveal last Wednesday at 3pm as the cat was let out of the bag by a current BBQ Hall of Fame'er before the exclusive announcement on the BBQ Central Show. Care to guess who it was?
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(June 1, 2021 - Houe One)
9:14pm - We are now in the month of June and BBQ and Grilling season is in full swing. First Tuesday of the month regular guest and creator of How TO BBQ Right, Malcom Reed, joins me in his usual segment. I will get Malcom's recap of the Memphis in May BBQ contest and their 6th place finish in ribs, we will talk about our individual A5 steak experiences and we will talk about the best tools to have in your arsenal to get you off on the right fire this live-fire season.
9:35pm - After Malcom, The author of the new book "Black Smoke", Adrian Miller, joins me to talk about the book and where the African American pitmaster fits into the history of BBQ and how much they are just marginalized or left off the history book altogether.
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Episode 178
Taking you back to – May 28, 2013 – Featuring John Markus. In this segment we talk about how the "BBQ Pitmasters" show had found a home at Destination America, the play he was writing at the time which has gone onto critical acclaim around the country (The Fabulous Lipitones), and the new Food Network at the time which he would not really comment on...but I did. John is always a great guest and very thoughtful with his answers.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/28/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(May 25, 2021- Hour Two)
10:14pm - The Embedded Correspondents join me along with special guest, Jeff Rice of Dead Broke BBQ, to hash out who we think should be inducted into the BBQ Hall of Fame tomorrow. Last year we were WAY off so we look to redeem ourselves tonight before the big announcement tomorrow.
10:35pm - Round 2 of American Idol BBQ Central Show Edition returns as Jon, Jeff, Rusty and myself give our 2nd songs the opportunity to see the light of day, be judged harshly by the esteemed panel of judges (including Doug) and hopefully gain a spot into month 3 of this hotly contested event! Voting will open directly after the show and will run until next Monday at midnight. Send in your rankings from 1-4...top 3 make it to June!
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(Exclusive Show Aired 3pm Eastern on 5/26/2021)
Congratulations to:
Rodney Scott
Meathead
Ollie Gates
Lyttle Bridges Cabiness
Arthur Bryant
(May 25, 2021 - Hour One)
9:14pm - It is an ALL NEWS - ALL THE TIME first hour. Leading off, rapidly growing show favorite and Contributing BBQ editor of Southern Living Magazine, Doctor Robert Moss, joins me to cover a few topics. First it's "chain barbecue", then we'll talk about the selection of BBQ books currently available on the market and finally some BBQ Fall of Fame talk.
9:35pm - After Robert, 4th Tuesday of the month regular guest, Derrick Riches joins me to further discuss the BBQ Hall of Fame. THEN, we will insult everyone with a BBQ website as Derrick reveals his top 10 list. Did your site make it? He will explain his process and how the list was generated...sure to be extra bristly!
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Episode 177
Taking you back to – May 24, 2016 - Featuring Travis Clark from Clark Crew BBQ. We talked about how the 2016 season was going for him at that time. During this time he was coming off his 3rd contest win in a row and we talked about how the season was tracking and what he was looking to do for the balance of 2016. Travis...one of, if not thee best, competition cook to have ever done it in KCBS!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/24/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(May 18, 2021 - Hour Two)
10:14 - Susie Bulloch from Hey Grill Hey joins me in her first quarterly appearance! Susie and Todd attended Memphis in May this past weekend as well, they competed in a few events, they toured the ground and the town. They met a lot of cool people and they will share it all with me tonight!
10:35 - Depending how much time is left after I finish up talking with Susie, I will read another passage from the HMFHC book (reference guide) and try to give away another book. Your phone calls and emails are welcome as always!
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(May 18, 2021 - Hour One)
9:14 - Memphis in May was this past weekend and tonight I have the world champion...wo is no stranger to the title. Myron Mixon from Jack's Old South will be on to talk about the big win, tying Chris Lilly for 5 world titles, what this year's event looked and felt like and what he has in store for the the rest of the competition season. We will also talk about his new Keto BBQ book. If you are looking to shed a few pounds, this might help while keeping it live-fire focused.
9:35pm - After Myron, first time guest and growing fast food reviewing legend, "That" Bill Oakley will join me. How does one become a fast food reviewer, why Instagram over YouTube, how does one stand out in a growing field and, did you know, he was a writer on "The Simpsons"?? True story!
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Episode 176
Taking you back to 5/21/2013 – Being featured this episode is ME remembering a true BBQ legend that had recently passed away back in 2013, John Willingham. Known for tremendous success at the Memphis in May contest and at the American Royal. Some consider him to be the best BBQ competitor to ever grace the circuit no matter the sanctioning body. John found success in the business of BBQ as well with the selling of his popular sauces and rubs along with his one of a kind W'Ham Turbo Cooker (picture).
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/21/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(May 11, 2021 - Hour Two_
10:14 - Live fire cooking requires only a few things. For instance, charcoal is something that people love to use and also creates quite a conversation for those of us in the industry. Tonight, I will introduce you to Regis Neurohr, owner of Jurk Charcoal. If you are a savvy social media person, you might have seen Jurk appearing in your IG or FB feeds. Others may not have heard about it yet, but, we will learn all about the product, the man behind the business and where you can buy it currently. Use promo code "bbqcentral" to get 2 bags for $52...you must get 2 bags!
10:35 - Anxious for another passage from the Horse meat book? Looking to win a free prize (like a book from Mike Lang) or, perhaps, you want to give me the names on your 2021 BBQ Hall of Fame list!!?? We will do it in this segment. Be ready to join in and participate, ask questions and generally have fun and frivolity!
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Vortic Watch Company
(Originally aired May 12, 2021)
Be sure to join me at 3pm Eastern today as I welcome back Emily Park from The American Royal as we reveal the list of 9 finalists for this year's BBQ Hall of Fame!
Who will make the list...how many will carry over from last year...who do YOU think will be on this list??
(May 11, 2021 - Hour One)
9:14 - Memorial Day is fast approaching and that signals, for some, the opening of grilling season. Many consider burgers to be the pinnacle of grilling outdoors and tonight, Meathead from Amazingribs.com and I go ALL IN on burger talk. We will discuss meat, grinding it at home, fat content, ways to prepare it, way to cheese it, ways to top it and best ways to eat it. We will also dive in to burger regionality, flattops vs. steakhouse burgers and much more. We might also touch on shrimp as well.
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Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order
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Episode 175
Taking you back to 5/12/2015 – Being featured this episode is Levi Bouska from The Butcher BBQ Stand. At this moment in time he was merely days away from his grand opening. 5 years later and a pandemic under his belt, the bbq stand has really grown into one of the most respected BBQ places not only in his region but in the country. We get a good background on the steps he had to take to get open!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/12/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(May 4, 2021- Hour One)
10:14 - In the 2nd hour I will be joined by the other "First Tuesday of the month regular" Sam The Cooking Guy. Tonight we talk about steak, eggs, potatoes, chori pollo, weird restaurant trends that make no sense and much more! Please send me your food questions for Sam and I will mix them in during our two segments tonight!
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(May 4, 2021 - Hour One)
9:14 - Welcome to the first Tuesday of May as 2021 is rapidly coming to a close. Tonight Malcom Reed and I talk about any lingering effects of the Reaper Jerky challenge that I did last month, where the total for his fundraiser for The Palmer Home sits, Memphis in May preparations, Memorial Day preparations and much more! Be sure to check his YouTube videos at the How To BBQ Right page.
9:35pm - Spring is BBQ/Grilling cookbook season and 2021 is no different. Tonight I talk with new author and semi-frequent contributor to the show, Mike Lang from Another Pint Please, about his new book that is available May 11 called "One Beer Grilling". It is currently available for pre-order on Amazon and you can reserve your copy now. Mike and I will talk about securing the deal, the process of writing, how he's paid and when we might expect the next one!
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Primo Grills
Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order
Yoder Smokers
Vortic Watch Company
Episode 174
Taking you back to 4/26/2016 – Being featured this episode is one of the most recognizable names...and perhaps, one of the more underrated (under appreciated) names at the same time...if that can even be a thing...my long time BBQ friend, Danielle Bennett aka DIVA Q!!! At this time, Danielle and I went in depth about the business of book writing and she talked openly about how how her book deal came to be and what it entailed. Diva is always an open book and the segment is great. I know you will enjoy it.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/26/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(April 24, 2021- Hour Two)
10:14 - In the 2nd hour we will be joined by the BBQ Central Show Embedded Correspondents. During the first half of the hour we will cover topics to include a review of the soft cured egg yolk that Jess Pryles talked about last week, my new steakhouse challenge to the EC's for 2021, wood or plastic cutting board and why plus more.
Then, in the 2nd part of the hour, season 2 of American Idol BBQ Central Show edition makes its debut! Oh yes, almost one year ago this version of the popular singing show made its first appearance and, since we haven't been threatened by lawsuit to shut it down, we are going for season 2 tonight! However, we have upped the ante! Jeff Rice returns to defend his title against Rusty Monson, Jon Solberg, Doug Scheiding and me! 5 full months of solidly bad singing along with some of the harshest judging you may ever experience as my 3 daughters return to kick us contestants in the teeth! Your votes count...so be sure to tune in!
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Yoder Smokers
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(April 27, 2021 - Hour One)
9:14 - I have been talking about him in one way or another the past few months and tonight we finally get together. The Chuckwagon Cook, Kent Rollins, joins me to talk about what it's like being a real-life cowboy and how he cooks out on the open range for hungry buckaroos!. There is no way I will be able to get through everything with Kent, but we will establish a good background and hopefully have him back on to talk a lot of live fire cooking.
9:35pm - 4th Tuesday of the month regular, Derrick Riches from Derrick Riches (dot com), joins me to hit the latest BBQ/Grilling hot topics! Tonight we cover the Puma Gaucho cooker by Nuke, the new Tappacue remote thermometer and why you should only buy one model of Weber Genesis cooker.
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Episode 173…Taking you back to 4/23/2013 - Being featured this Friday is Robyn Lindars. At this point in time, she was caught up in some kind of Huffington Post Controversy when someone took issue with Robyn and some of the terms she was using at the time and called her out in a Huffington Post article. We break it all down...some of it present day...feels a little gross to me hearing it back...but hey, we continue to evolve as humans and try to be better people everyday, right??!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/23/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(April 20, 2021 - Hour One)
9:14 - Third Tuesday of the month regular guest, Steven Raichlen, joins me to talk about the debut of Project Fire this past weekend on PBS. We are also going to talk a lot about ribs! Which ones he like best, whihc ones are the most popular across the country and which ribs we should consider trying that are a bit out of the ordinary. We will also hit on a few dishes that you should be grilling/smoking in April! Steven always brings great information on our topics and this one will not disappoint!
9:35pm - President and CEO of Primo Grills, Nick Bauer, stops by to talk about their latest product innovations. The new lift hinge and the new air controllers are ready to go on the new units and can also be retro-fitted to your existing Primo if you want to make the upgrade jump. We will also talk about where the Primo business is right now and what he is expecting the rest of the quarter and first half of the year.
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Primo Grills
Kosmo's Q - Use Code SPRINGBBQ10 For 10% Off Your Entire Order
Yoder Smokers
Vortic Watch Company
(April 20, 2021 - Hour Two)
10:14 - In the 2nd hour I will be joined by the creator of the Hardcore Carnivore brand of products, an accomplished pitmaster, cookbook author, meat science student and more. Jess Pryles stops by for her first quarterly visit and we have plenty to talk about including answering some of your IG questions you left for us to answer for you!
Yes, after Jess, there will be another passage read in the Horse Meat For Human Consumption Book from 1952 read by "Grandpa Rempe".
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Episode 172…Taking you back to April 10 , 2012…One of the most prolific pitmaster's to ever grace the competition circuit, and the internet landscape from a live-fire perspective (Outdoor Cooking Channel), Kevin Bevington from Homebbq.com (outdated). During this interview we covered a ton of stick burner info and, even to this day, it is spot on and something you should take into consideration if you are looking to purchase this type of cooker!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/10/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(April 13, 2021 - Hour Two)
10:14 - (Reloading from last week) In the 2nd hour I will be joined by first time guest and co-host of the Baseball and BBQ podcast, Len Aberman, joins me to talk about, what else...Baseball and BBQ. Len will give us his background in live-fire and how that grew into an idea of getting his podcast off the ground with his co-host Jeff Cohen. We will also talk about whihc cookers he uses and recommends to his friends, his favorite things to cook and how he does it and what the start of the baseball season looks like this year!
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(April 13, 2021 - Hour One)
9:14 & 9:35pm - The second Tuesday of the month brings a visit from the creator of the most heavily trafficked bbq and grilling website in the galaxy, Meathead from Amazingribs.com. We will, of course, get the monthly rub and sauce updates (if any) and then we will talk about how one might go about buying a bbq or grill to add to your arsenal this year. We will also touch on the topic of (Dr.) Robert F. Moss shooting down Meathead's claim that Katz's Deli is the oldest, continuously run (family owned) BBQ restaurant in the country!
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Episode 171…Taking you back to April 3 , 2012...At that time, I had 20 years old Pitmaster of Slabs of Approval, Brent Richardson. We talked about his background and what it was like for him growing up in the competition BBQ arena. We also talked about how he was one of the younger generation cookers looking to carry competition BBQ into the future. If you don’t know Brent or his story then you will enjoy the Best Moments this coming Friday.
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/3/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(April 6, 2021 - Hour Two)
10:14 - In the 2nd hour I will be joined by first Tuesday of the month regular guest and YouTube sensation Sam The Cooking Guy. Tonight we will hit the "Juicy Lucy" recipe, making/grinding your own hamburger meat and why you might want to do that, the recent mashed "Potato Chips" recipe and we might talk pizza as well. We also might not talk about any of that...but it's a working plan!!
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(April 6, 2021 - Hour One)
9:14 - First Tuesday of the month brings a visit from How To BBQ Right creator, Malcom Reed. While I don't recall this, I must have made some kind of commitment to eating a bag of his "reaper jerky" during our segment last month. So, aside from talking about the Palmer Home fundraiser, whihc cookers to buy this grilling season and answering your Facebook questions, I will also be making a grand attempt at melting my face off during the segment.
9:35pm - First time guest and co-host of the Baseball and BBQ podcast, Len Aberman, joins me to talk about, what else...Baseball and BBQ. Len will give us his background in live-fire and how that grew into an idea of getting his podcast off the ground with his co-host Jeff Cohen. We will also talk about whihc cookers he uses and recommends to his friends, his favorite things to cook and how he does it and what the start of the baseball season looks like this year!
BBQ Central Show Sponsors!
The BBQ Guru
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Fireboard
Smithfield
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
Vortic Watch Company
Episode 170…Taking you back to March 31, 2015 – At that point Bob Trudnak at The BBQ Guru had partnered with a company called Bespoke Bacon and I had both Bob from the Guru and Brian Cohen from Bespoke on to talk about the whole concept and partnership. We learned how the whole thing came together and what the process was like going from start to a finished product that both sides felt good about!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/31/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(March 30, 2021 - Hour 2)
10:14 - In the 2nd hour I will be re-joined by Sandy Brown from Stress Relief BBQ. We had some technical hurdles last week and there was too much good info that we need to make sure we get out there! I will try to get her exact steak cooking info as well! Be sure to tune in to get the rest of the story that I didn't get to last week.
10:35pm - Depending on where we get in the first segment, we might hold Sandy over to finish and then we can go open segment for the rest of the show...I have plenty to talk about, including the love of people from Missouri and Illinois driving in the left hand lane of the highway...WHY?!?!?!
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(March 30, 2021 - Hour One)
9:14 - One of the "Top Men" at Pitts & Spitts, Ryan Zboril, joins me to talk about how 2020 ended, how Q1 is going in 2021 and we will talk in-depth about their new portable cooker called the "Rendezvous"! If you have been looking for a pellet cooker that you take take with you on camping trips, tailgates and other travel trips then you might want to consider this one!
9:35pm - 2nd time guest and BBQ expert and BBQ Editor for Southern Living, Robert F. Moss, joins me for another live-fire talk. Tonight we will take Meathead's assertion that Katz's Deli is the oldest and contiguous running BBQ restaurant in the country to task. We will also talk about the forgotten BBQ meat, Lamb/Mutton to the forefront, and learn about its history and where it sits in the BBQ landscape today!
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Episode 169…Taking you back to March 27, 2012 – My guest back then was Konrad "Teddy Bear" Haskins. We talked about his background, BBQ'ing a whole steer, getting divorced, his cooking classes and knowing how to cook through experience. Konrad is not currently living...
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/27/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(March 23, 2021 - Hour Two)
(15:00) One of the most popular hours each month is the Embedded Correspondents segments and this month will be no different. We have plenty of topics to discuss to include some BBQ business dealings, the continued popularity of the SCA while competitive BBQ appears to remain stagnate, we will tease next month's start of Season 2 of BBQCS American Idol, Rusty will go all in on the "Sear Revolution", Jon asks about the best BBQ advice you would give a beginner and Doug is on remote and will have been fresh from a visit with Derrick Riches earlier in the
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(March 23, 2021 - Hour One)
(14:00) - Sandy Brown from Stress Relief BBQ joins me to talk about winning the Steak Cook-Off points title in 2020. She received the award last weekend at the world championships in Fort Worth, TX. We will talk to her about how she got into steak cooking, what she had to do to win the title this past season and what it's like living in the same house with one of the best SCA cooks on the circuit as well (her husband Tim).
(37:00): Monthly contributor and BBQCS Guest Hall of Fame'er, Derrick Riches, joins me to go over some hot new BBQ and grilling related items. Traeger is out for sale and has been valued at $3 billion (yes, billion), B&B Charcoal sold to Duraflame a few weeks ago and we will discuss what changes, if any, that will bring to the brand and much more.
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Primo Grills
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Episode 168…Taking you back to March 22, 2016 – Ever wonder where the Horse Meat movement came from. No need to wonder anymore. In this show I reveal my thoughts on why we should legalize the consumption of horse meat again in the USA! Do you agree or disagree...send me an email or leave a comment! #HorseMeat2021
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/22/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(March 16, 2021 - Hour Two)
10:14 - Speaking of world champion steak cooks, the first guest in the 2nd hour just won the 2021 world title this past weekend. Marissa Ouverson will stop by to talk about the big win, what the weekend was like and how she got into competition steak cooking in the first place. This promises to be a great interview so be sure to tune in! (15:04)
10:35pm: Brett Gallaway from the SCA (47:20)
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(March 16, 2021 - Hour one)
9:14 - The author of The BBQ Bible, BBQ Hall of Fame'er, BBQCS Guest Hall of Fam'er and friend of the show, Steven ichlen makes his regualr guest appearance. Q1 rapidly coming to a close (along with 2021) and tonight we talk about BBQ University enrollment, Project Fire TV Show and we will get the history of corned beef and pastrami as it relates to St. Patrick's Day. We will also answer some of your questions as well as time allows. (14:16)
9:35pm: Creator of Kosmo's Q, Kosmo, joins the show to talk a bout their wing dust flavors, how he brought them to market and what we can expect next. I will also ask Kosmo about the SCA and how it has grown over the years he has been involved in it. You might recall that Kosmo is, himself, a former SCA world champion! (37:59)
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Episode 167…Taking you back to March 10, 2015 – Clint Cantwell, now with Amazingribs.com but back then with Smoke In Da Eye, talked about the seedy underbelly of blogging and ripping peoples work off and passing it off as their own. We also talked about the "Flag Incident" of 2015 that took place at a, then Sam's Club local event, where Michael McDearman caught some as the tour director for making someone take down the American flag...and we also talked about the launching of Clint's then new blog "Grillocracy". Clint eventually moved over to Amazingribs.com full time a few years ago and is #2 in charge or something like that...who knows. BTW, Amazingribs.com is still for sale if you want to buy it. Many of you might remember Clint as my cohort who ran the best April Fools joke ever in the BBQ and Grilling community when we told everyone that Kingsford was releasing "Hickory Flavored" propane...AND YOU ALL FELL FOR IT!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/10/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(March 9, 2021 - Hour Two)
There is only one BBQ Snob and he flies that flag proudly. The BBQ editor for Texas Monthly and new quarterly guest on the BBQ Central Show, Daniel Vaughn joins me for his first visit. Texas is ready to open without any mask mandates from the state but we'll see what the restaurants are going to do about that from the local level.
We will also talk about Daniel's recent guest spot on the nationally syndicated Dan Patrick Show at the end of February. Nick Wright called Texas BBQ "Fraudulent" and not just when compared to other BBQ regions but to food in general. Daniel will recap his spot and will also further expand on this odd statement made by someone wit ZERO credibility in the industry.
We will close touching on the upcoming release of black BBQ books coming out this year and next and why these are incredibly important to our industry!
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(March 9, 2021 - Hour One)
Meathead - Amazingribs.com - (14:09) Indeed we will cover the pastrami and the corned beef talk tonight. we will also talk about some BBQ business items of recent note and get an update on the AR rubs and sauces soon to hit the market.
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Episode 166…Taking you back to March 4, 2014 – Show and BBQ legend, Dr. BBQ, was my guest this time and we were taking questions from the FB faithful. We covered how to build a fire (kind of) and we also talked about desert on the grill...Long before Meathead made the mind-blowing statement that Pineapple is the BEST thing to come off the grill, Dr. BBQ was extolling the virtues of the grilled pineapple...but he DID stop short of calling it the BEST thing ever. We also talked about chicken as well...as always, a fun segment with Ray and I think you will enjoy the insights and stories that go along with his advice!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/4/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(March 2, 2021 - Hour Two)
10:14 & 10:35pm: (25:42) The onion bully himself, Sam The Cooking Guy, joins me for his usual 1st Tuesday of the month appearance. Tonight we talk about pellet cookers, their uses and maintenance, why onions are terribly gross (like really gross), a few of his latest recipes and much more. If you have a question for Sam, please email me and I will be sure to mix it in while we are visiting tonight.
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(March 2, 2021 - Hour One)
9:14: Malcom Reed - How To BBQ Right - Tonight we talk about Jamaican food influences, upcoming bbq competitions and we answer the Facebook questions you posted in his new community! (14:45)
9:35pm: Max Good from Amazingribs.com - The Keeper of The Flame joins me to give us his in-depth review of the Spark Grill, The new PKGO and The Char-Griller Flavor Pro! Grilling season is just around the corner so find out if these grills meet the mark! (37:28)
BBQ Central Show Sponsors!
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
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Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order
In the first (of many) Bonus Content episodes for 2021, I have a quick visit with Bryan at CAB and we talk about their current marketing program to help our favorite restaurnats nationwide. They call it the #RestaurantChallenge and all you have to do is the following:
Order food for pick up, or Dine in safely or buy gift cards from your favorite restaurant.Take some sweet pics of your food.Upload to your favorite social channels and use the hashtag #RestaurantChallenge (be sure to tag/mention the name of the restaurant too).Leave a nice review, if eating in, TIP WELL and rate according to your experience (5 stars).
When you do these few things, you will automatically be entered into a weekly drawing for a $100 gift card from CAB!!! If you win, you can use it at another place!! See how this works??
ALSO, if you mention/tag the name of the restaurant, they will be eligible to win a $2,500 gift card to be dispersed amongst the workers!! How cool is that??
Are you ready to start winning? Get to ordering your favorite food, take your shots and tag all the right folks and you'll be on your way!
Episode 165…Taking you back to Feb 26, 2013 - Jason Baker from Green Mountain Grills was a guest on the show back then...and aside from persisting through some incredible technical issues on my end, Jason and I eventually talked about the way GMG takes their products to market (selling through a dealer network) vs. how other companies were doing it. Jason also talks about why he thinks going through big box stores or through a big internet retailer would be a nightmare for him...a good listen!!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/26/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(February 23, 2021 - Hour Tewo)
10:14 & 10:35pm: The Embedded Correspondents
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order
(February 23, 2021 - Hour One)
9:14: Jeff Krentzman - The BBQ Cleaner - Looking for a BBQ/Grilling related business to OWN?? Tune in for this!
9:35pm: Monthly visit from Derrick Riches. Tonight we talk Snowmageddon in Texas, live-fire lawsuits and grilling technology!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order
Episode 164…Taking you back to 3/2/2010 –Taking you back to March 2010 - Steve Forman was a guest of mine and we talked with Cow N Sow to Wow BBQ restaurant and catering business. Steve is located in Topeka (Google, KS back then) and he was nice enough to share with us his story of how he got into the BBQ food business. Steve was actually a former radio DJ and also did everything else in-between within that world and, due to the restructuring of the terrestrial radio business, found himself out of a job and he had to make a new career for himself...It’s a great story!
Ready to make a "BEST OF" show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/2/2010
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(February 16, 2021 - hour Two)
10:14pm: Kevin Kolman (Weber Grills)
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order
(February 16, 2021 - Hour One)
Show Rundown:
9:14: Steven Raichlen from theBarbecue Bible
9:35pm: Robert Moss (Robert F. Moss Website)
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order
Episode 163…Taking you back to 2/16/2010 – My Mom, Connie Rempe, was a guest at that time and did her monthly appearance entitled “Connie’s Recipe Corner”, which was a thing back in the day. That segment consisted of a full meal including an appetizer, main dish and desert. On deck for this segment was a Buffalo chicken Dip app recipe, a bow tie pasta with roasted red pepper sauce main dish recipe and rounding it out with a desert recipe called “Next best thing to George Clooney”...whatever that is...Because this episode was from 11 years ago...I DO NOT have the recipes for this one...so...pay attention to the words this time...and write it down!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/16/2010
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(February 9, 2021 - Hour Two)
10:14pm & 10:35pm: (14:46) Big Moe Cason (Big Moe Cason BBQ)
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order
(February 9, 2021 - Hour One)
9:14 & 9:35pm: (21:13) Meathead from Amazingribs.com
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order
Episode 162…Taking you back to 1/22/2013 – Harry Soo from Slap Yo Daddy BBQ was my guest back then and we talked in-dept about cooking chicken and the internal temperatures. Back then, Harry brought up that he was cooking chicken to an internal temperature that was much less than the FDA was recommending. It was ALL THE RAGE back then and this is a good way to get reacquainted with this topic...it was great fun back then and still holds it fun 8 years later!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/22/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(February 2, 2021 - Hour Two)
Show Rundown:
10:14pm: Sam The Cooking Guy
10:35pm: Laura Pall from Smithfield
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order
The Smoke Sheet - Free Newsletter
(February 2, 2021 - Houe One)
Show Rundown:
9:14pm: Malcom Reed from How To BBQ Right (14:00)
9:35pm: Brad Stuart from Crisbee Cream Products (38:26)
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
Kosmo's Q Products - Use Code "BBQCENTRAL" for 10% off Your Order
The Smoke Sheet - Free Newsletter
Episode 161…Taking you back to 1/21/2014 – Does anyone remember Neil Stawder?? Perhaps you know him as BIG MISTA...from Big Mista’s BBQ!! In that segment we got a quick background on Neil and how he originally got into BBQ via the competition scene. He then opened up feeding locations at Farmer’s Markets in southern California...eventually being able to leave his job and do it full time and his wife, Phyllis, joined him a few months after that. Neil had a big personality and he was always a great interview on the show. I think you will enjoy this one...especially if you knew Neil in his hay-day...it’s a nice look back.
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/21/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(January 26, 2021 - Hour Two)
10:14pm & 10:35pm: Embedded Correspondents Segments
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
The Smoke Sheet - Free Newsletter
(January 26, 2021 - Hour One)
Show Rundown:
9:14pm: Matt Frampton from Urban Slicer Pizza Worx
9:35pm: Derrick Riches from www.derrickriches.com
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
The Smoke Sheet - Free Newsletter
Episode 160…Taking you back to 1/05/2016 - The pitmaster of Clark Crew BBQ, Travis Clark was my guest and we learned about Travis and how he got into the competition BBQ scene. The biggest revelation he shared was his inconsistency that he brought on himself which led to his brisket score suffering that previous competition year. Safe to say he got that all figured out and has the Team of The Year Titles to prove it.
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/5/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(January 19, 2021 - Hour Two)
In the 2nd hour I will be joined by the Sales and Marketing Manager of B&B Charcoal, Ed Reilly. We will get an update on the charcoal levels throughout the country, we will also talk about their brand of wood pellets and how available they are and we will also talk about his grills...can you guess how many he has?? You will be shocked!!
Closing the show tonight will be the CEO of the MeatStick. The is a growing trend of wireless thermometers hitting the market and the MeatStick is one of the more popular ones right now. These thermometers not only tell you the internal temp of the meat but they will also tell you where the cooker temperature is at the same time. Of course, this can be monitored through your smart device and the corresponding MeatStick app. This is also a segment you will want to catch as these products (Spark Grill too) are at the forefront of live-fire and technology.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
The Smoke Sheet - Free Newsletter
(January 19, 2021 - Hour One)
Getting into the 3rd week of the new year and regular guest and BBQ Hall of Fame'er (and Guest Hall of Fame'er) Steven Raichlen joins me to talk about what he expects to be the new and popular trends of 2021! I will also ask him how his experience with wireless thermometers is going as we mentioned that last month as well. Lastly, we will get a book update as the "Grilling Vegetables" (not the title) book should be set to launch in 2021!
After Steven, I will be joined by first time guest and founder of the Spark Grill, Ben West. I saw it a few weeks ago on Instagram, we started a conversation about it with Meathead last week and tonight we talk with the guy that started it all. Ben will give us some background on himself personally and professionally, what he did before Spark and, most importantly, where Spark came from and how he got it to market. Be sure to tune into this segment!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
The Smoke Sheet - Free Newsletter
Episode 159…Taking you back to 1/3/2012 – My guest that night was the then KCBS President and longtime owner of BBQ’rs Delight Wood Pellets. Candy Sue Weaver took the time to take us back through the journey of their business, how pellets are actually made and what separates their products from the rest of the pellets on the market. Candy’s brother was actually the first person to make a 100% hardwood pellet. Candy remains active today and you can still find the BBQ’rs delight pellets widely available online and in retail stores
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/3/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(January 12, 2021 - Hour Two)
In the second hour, we will be breaking format a bit as I visit with first time guest and new sponsor of the show, R.T. Custer from Vortic Watch Company. I have been a long-time watch appreciator and purchaser from time to time. Men don't have a lot of options for jewelry, but a good watch is both functional and stylish! R.T. and his partner founded Vortic in an effort to restore some of the magic that America once had as it relates to watch making. Did you know that there was a time in our history when we manufactured a ton of watches?? Back then, they were of the pocket watch variety coming from companies like Ball, Waltham, Elgin and many more. However, the popularity of the pocket watch faded with the emergence of the wrist watch. Vortic has saving these pocket watches and turning them into wrist watches. It is an incredibly interesting story of business and how they are telling stories from the past through their watch making.
Tonight I am closing the show in a way that has never been done before. Since 2018, the show has been inducting guests we feel should be in the show's "Guest Hall of Fame". Tonight I will do something that I hope will never need to be repeated. I will be suspending one of the Guest Hall of Fame inductees from the inaugural class of 2018. I do this after an abundance of research, interviews and information gathering on the subject. If you cannot join me live for this segment tonight, I hope you will take the time to listen to it via podcast when it is released Thursday.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
The Smoke Sheet - Free Newsletter
(January 12 2021 - Hour One)
What were the biggest trends of 2020 in the live-fire world? What will be the biggest trends in 2021? Will we continue to see a movement where people are decorating their outdoor living space with grills and cookers of all kinds because they believe there will be way more of the same this year? Meathead from Amazingribs.com will join me in his usually 2nd Tuesday slot to discuss where 2020 ended up and where we might point for the duration of this year new year. If you have any questions for Meathead, please feel free to send them my way and I will mix them in during our visit tonight. You also have the option of calling in live and asking Meathead your question directly!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Primo Grills
The Smoke Sheet - Free Newsletter
Episode 158…Taking you back to 1/24/2012 – This is the first time we have seen a Jon Solberg patented “double header” with the new version of this format. If you recall, the BEST MOMENTS used to be 2 segments that were each 10 minutes or less. Then, we switched it up to keep it more in line with the actual name and we went to a single segment in 10 minutes or less. Confusing enough? In this episode, I gave my take on Paula Deen, who at the time, had come under tremendous fire for sand-bagging that she had T2 Diabetes. She signed some book deals, signed some TV show contracts then, after all her business was locked up, announced she had T2D and that her recipes weren’t the most healthy to eat ALL THE TIME. Also within the episode, a conversation with long time show friend Dave Bouska of Butcher BBQ talked about the BBQ class he gave back then.
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/24/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(January 5, 2021 - Hour Two)
Joining me for his first Tuesday of the month spot is Sam The Cooking Guy. Tonight we cover a number of topics to include his recent attempt at the "one chip challenge", how often he thinks about his recipes turning out for the viewers, his most and least popular videos from 2020 and what his goals for 2021 are for their YouTube channel.
I will close the show tonight by doing a look back at a BBQ legend, Mike Mills from 17th Street BBQ, who passed away last Tuesday morning. I have some sound pulled to replay from our last conversation at the NBBQA a few years back in Fort Worth. I am happy to hear your stories and memories of Mike as well should you care to share them.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
The Smoke Sheet - Free Newsletter
Primo Grills
(January 5, 2021 - Hour One)
2021 is here...and is rapidly coming to a close, so let's get after it!!
Kicking it off, and we missed him last month to his hunting trip, is the host of the How To BBQ Right YouTube channel and the podcast with the same name, Malcom Reed. Tonight we talk about his favorite Christmas gift, the hottest trend in live-fire for 2020 and what he thinks make set trends for 2021. We will also talk about a few of his latest recipes and learn what his 2021 goals are for the YouTube channel as well as the new retail store that they just opened a few months ago.
Next, one of the best moments of 2020 is when Meathead mentioned that Sous Vide cooking wasn't so great for everything as he once preached, so we explore this method more in-depth with the host and author of Fire and Water Cooking, Darrin Wilson. I will get his background and why he has specialized in SV cooking and what he thinks are the best uses for this method.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
The Smoke Sheet - Free Newsletter
Primo Grills
Episode 157…Taking you back to 1/3/2012 – There was a time, 8+ years ago, where I was ANTI-PELLET COOKER! Yes, that's right, I thought they were vile, I thought they were cheating, I thought you were a lazy person if you bought one and I thought much more than that as well! However, I was sent a pellet cooker by the company now known as "Grilla" to do some R&D for them. I would cook on it through the month and then tell the head eingneer what I liked and what I didn't like. I would tell him things I would want on it, report on the condition of the cooker, how it was cooking, how it was holding up in the Cleveland elenets and what I would do to the next version if it made it to market.
Well, within that time, I accidently fell in love with pellet cookers!! This specific bit of the show was me admitting to the world that I, indeed, took a new lover...and her name was pellet cooker!! I hope you enjoy it.
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/3/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(December 29, 2020 - Hour Two)
Tonight I present a special edition of The BBQCS as I do the 2020 Year in Review. This is NOT a pre-recorded show! Indeed, we will DO IT LIVE!! Over the two hour program I will recount all of the fun things that happened this past year. There were some spectacular moments that will be addressed again, there were many great first time guests, there were controversies, scandals and salacious events that took place through these 12 months and I will recap all of them.
If you are interested in taking part, I would be happy to mix in your phone calls and emails during the show with your favorite memory or memories of 2020. Your participation would be greatly appreciated!
It is all me tonight and it will be a face paced show to squeeze the entire year of events into this 2 hour show! Please tell all of your friends that are just getting into BBQ that this show would be a great introduction to the industry and for them to see what kind of caliber of guest we pull week to week!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
The Smoke Sheet - Free Newsletter
(December 29, 2020 - Hour One)
Tonight I present a special edition of The BBQCS as I do the 2020 Year in Review. This is NOT a pre-recorded show! Indeed, we will DO IT LIVE!! Over the two hour program I will recount all of the fun things that happened this past year. There were some spectacular moments that will be addressed again, there were many great first time guests, there were controversies, scandals and salacious events that took place through these 12 months and I will recap all of them.
If you are interested in taking part, I would be happy to mix in your phone calls and emails during the show with your favorite memory or memories of 2020. Your participation would be greatly appreciated!
It is all me tonight and it will be a face paced show to squeeze the entire year of events into this 2 hour show! Please tell all of your friends that are just getting into BBQ that this show would be a great introduction to the industry and for them to see what kind of caliber of guest we pull week to week!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
The Smoke Sheet - Free Newsletter
MERRY CHRISTMAS TO YOU and today we celebrate 3 YEARS of "The Best Moments" show.! What a gift for everyone to enjoy. I want to extend a very special thank you to Jon Solberg. For the past 3 years, Jon has dutifully and excellently produced these bits of show history for you to enjoy. Over these 3 years, there have been so many bits that I personally have forgotten about that he has resurfaced for everyone to hear again, or for the new listeners, for the first time. Jon, thank you for all the work you have put in to these shows and the value you have added to the show over the years (in many ways). You are a great friend and an incredible professional! Thank you!!
Episode 156…Taking you back to 12/17/2013 - Rod Gray was a guest on the show and we covered a few different topics. After a few minutes of kissing our respective asses in a mutual way at the top, he also covered some competition talk. Are the items he talks about back in 2014 things that ring true in 2020? Rod is always an entertaining guest with good insight.
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/17/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(December 22, 2020 - Hour Two)
In the 2nd hour we will fire up the Embedded Correspondents segment with Doug, Jon and Rusty. This is our ever popular "Best of the Year" show where will each run down a number of clip highlights from this past year and then, somehow, decide a BEST of the best moment.
This will also lead into our 2020 Year in review show that will happen next week which is a 2 hour extravaganza recapping the chronological history of the show from 2020 and recounting the fun times, the bad times and the unexpected time of this past year. Be sure to tune in for that show next week!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
The Smoke Sheet - Free Newsletter
(December 22, 2020 - Hour One)
First up tonight is the pitmaster of Big Poppa Smokers, Sterling Ball. Tonight we will talk about the trends of 2020, the predicted trends in 2021, how Sterling views the social media ambassador/influencer arena, where competition BBQ might be next year and much more! Sterling never holds back so be sure to tune in for this one!
After Sterling, 4th Tuesday of the month guest and creator of Derrick Riches (dot com), Derrick riches, joins me. We will also talk about a 2020 year in review of live-fire food and cooker trends and what 2021 will look like. We will also talk about if and when a return to normalcy might occur next year and some other items as well. If you have a question for Derrick, please email me or call in during the segment tonight.
BBQ Central Show Sponsors!
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Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
The Smoke Sheet - Free Newsletter
Episode 155…Taking you back to December 20, 2011…9 Years ago, the most popular BBQ Christmas song was written and then performed live on The BBQ Central Show. "The 12 Days of Holiday Christmas (BBQ Christmas)" was originally written by the guys at Hot Grill on Grill Action and then shipped to me for a live performance on the show. On this Tuesday night, myself and my 3 daughters sang our hearts out in hopes of giving you some extra BBQ cheer during the holiday season. If you haven't hard this before, you are in for a treat. If you are already familiar with this masterpiece, please enjoy it again during this special time of year!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/20/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(December 15, 2020 - Hour Two)
In the 2nd hour I will be joined by the creator of Grill Girl, Robyn Lindars. Tonight we talk about her 10th annual gift guide, the 2020 live-fire trends and the 2021 live-fire predictions. Robyn is always fun and you never know what is going to come out of her mouth! You won't want to miss this one!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
The Smoke Sheet - Free Newsletter
(December 15, 2020 - Hour One)
First up tonight is Steven Raichlen from Barbecue Bible. We missed him last month because I had a chance to snag Rodney Scott for an interview and Steven was gracious enough to yield his normal time. So tonight we recap Thanksgiving, see how Hanukkah is going, what traditions he usually celebrates during this time of year and what his best gift suggestions are for the live-fire lover in your life! We will also talk about the biggest trend that came up in 2020 and what Steven thinks will be the trend or trends in 2021.
After Steven, college football expert, bet winner and BBQ Central Show Guest Hall of Fame'er, Andy Staples, joins the show for the second time. I will see how 2020 has been treating him and how much differently covering football has been this year vs. other years. We will also talk about how he won the bet we made over twitter at the beginning of the NFL season where I predicted 5 wins or less from the Browns and he took the other side of that bet...and won himself a Wagyu brisket from The Butcher Shoppe.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
The Smoke Sheet - Free Newsletter
Episode 154…Taking you back to December 1, 2010...10 years ago I debuted the “Steak Round Table” show...this was a play on the BBQ Round Tables I was doing at that time. Chris Finney, Brian Pollack and Chuck Dorak...I remember who Chris Finney is...the other 2 guys, I am ashamed to say, I have no idea why I would have had them on the panel...that being said, I am sure they were HIGHLY qualified...their names just aren't resonating with me for whatever reason...LOL!! Brian, Chuck...do you guys still listen to the show...why did I pick you guys to be on the panel...let me know!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/1/2010
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(December 8, 2020 - Hour Two)
In the 2nd hour I will be joined by Ed Reilly from B&B Charcoal. Many of us know about B&B already but, for those that don't, this will be a great introduction to the company, their history and what products they have available at the moment. Is there a difference in charcoal??? You be the judge!
The very popular "open segment" might make an appearance tonight as well to close the show. Your phone calls and emails are welcome and we can tackle your questions and get them answered!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
(December 8, 2020 - Hour one)
Welcome to the 2nd Tuesday of the month as we are in a full sprint to the close out of 2020! Joining me off the top is, of course, Meathead from Amazingribs.com. Tonight we will cover what the best gifts of 2020 are and why they should be under your live-fire lover's tree. We will also talk about a few food items that are traditionally popular during this time of year to include beef roasts!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
Episode 153…Taking you back to December 13, 2011, You get the privilege of listening to me regale you with a Weber Smokey Mountain cooking tale from all the way back in 2011. I was cooking 4 rack of ribs and, at some point during the cook, an incredible amount of steam collected in the dome portion of the cooker. Is this story 9 years old, yes! Is this what one would call evergreen entertainment/content....YES!! Has this ever happened to you when you cooked on your WSM over the years??!!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/13/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(December 1, 2020 - Hour Two)
In the 2nd hour I will be joined by fan favorite, cookbook author, knife salesman of the year in 2020, 438 time Emmy award winner and YouTube mega-sensation, Sam The Cooking Guy. I could list off a number of topical items that I plan to discuss, but really, I have humiliated myself enough over the past year with promises of topical coverage and then, when the rubber meets the road, we talk about none of it! The good news is, the unplanned stuff is always better than the outlined stuff. So, let's see what happens this month!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watches
(December 1, 2020 - Hour One)
We start out the last month of 2020 with a BANG! Thee burger king of the universe, George Motz, joins me to talk about his induction into the BBQ Central Show Guest Hall of Fame a few months ago. I will also ask him about his turkey jouyrney this past Thursday and much more! Make sure you keep tabs on his website for that SMASHULAH
After George, I welcome first time guest and the creator of "The Bad Jew", Rebecca King. Originally from right here in Cleveland, Rebecca has spread her wings and flown west to land in Los Angeles and give the world of "pop up" business a try. She is known in the streets of LA for her "Porkstrami" and sandwiches that go by the name of "The Reubecca" and "The Danny Boy". Rebecca has brought a new twist on some old classics that you will want to try if you are in the area! We will talk about her time here in Cleveland, the move west and what business is like for her this year.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watches
Episode 152…Taking you back to November 26, 2013, where I had a visit with the pitmaster of Slap Yo Daddy BBQ, Harry Soo. The topic of the evening was Harry’s quest to go as SMALL as possible as it related to his competition footprint...and a big part of that was his MINI WSM cooker that was quite the talk of the circuit back then. Harry is always a classic interview and this one is no different so enjoy and I hope you had a great Thanksgiving!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/26/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(November 24, 2020 - Hour Two)
In the 2nd hour I will be joined by my mates, The Embedded Correspondents! Topics tonight include the potential calling out of one of the biggest names in the industry for "big timing" and "blowing off" appearances recently, if lump, briquettes or gas is best for cremations, last minute Thanksgiving tips/help/advice and MUCH more!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company
(November 24, 2020 - Hour One)
Well gang, it's Thanksgiving week and the days are ticking by rapidly. If you aren't ready, or at least have your plan in place, we will offer some help...but it might be too late for the traditional stuff.
First up, Nick Bauer from Primo Grills joins me to tell his fascinating story of "Family Business" growth and how they came to purchase Primo almost a year ago. You might be surprised to learn that Nick is not unlike you and I in that he had a Primo on his patio for years and was intimidated to use it. However, thanks to COVID, he forced himself to learn it and is now, obviously, its biggest fan! If you are a Primo owner you will want to hear about the new stuffing getting ready to roll out and if you are in the market for a ceramic cooker, you will want to hear what makes this cooker unique.
After Nick, the bristly BBQ journalist, Derrick Riches, joins me in his monthly segment to talk about some trending BBQ/Grilling stories, offer his thoughts on the Primo cooker and give us a few Thanksgiving tips of his own!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Vortic Watch Company (Giveaway Link - $2,500 Watch ) End 12/25/2020
Many years ago, when they were just starting out, I had the owner of Ooni Pizza, Kristian Tapaninaho, on to talk about their venture into high heat pizza making and their over they were attempting to bring to market.
After a very successful Kickstart Campaign, they were able to secure funding and hit the market...and they haven't looked back since. Now, they are growing both in market share and in size. They currently offer 5 different pizza ovens to meet your needs and some accessories to help you make the perfect pizza.
Enjoy the segment and, if you didn't know about Ooni before, I am sure you will find this interview particularly interesting!
Episode 151…Taking you back to November 17, 2015…Are you familiar with the brand CAMBRO? Widely considered to be THEE product to keep your food at safe holding temps...in fact, so popular that it has become a “Kleenex” style term when referring to something that will hold/rest your meat. Back in 2015, Cathay Vu from Cambro came on the show and we talked all about the company, the products...everything Cambro...so be sure to check it out if you missed that segment 5 years ago
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/15/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
(November 17, 2020 - Hour Two)
In the 2nd hour, I will first be joined by the 3rd Tuesday of the month guest, Robyn Lindars from the Grill Girl website. Robyn and I will cover all of your turkey questions...the normal ones and the ones you never even knew you had. You will be READY for the big day in a few weeks.
Closing it out tonight is the winner of the KCBS World Invitational that took place tis past weekend. Todd Smith from Smoking Butt Heads joins me to recap the weekend and talk about this particular "world championship". We will also talk about his BBQ background and also talk about his restaurant! Todd is an energetic guy and this will be a great segment!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Smoke Sheet Newsletter - Sign Up Here
(November 17, 2020 - Hour One)
One of the most recognizable names when it comes to BBQ, especially whole hog BBQ, Rodney Scott, joins me in the first hour. Tonight we will talk about some of the items that were mentioned in the Chef's Table series he was a part of. If you haven't seen it yet, go to Netflix and check it out. There are 4 really good episodes that cover a lot of live-fire talk. We will cover the growth of his restaurant and brand, stepping out of the original store and how he plans to grow into the future. I will also ask him about the best practices when cooking a whole hog and perhaps a few tips on a great vinegar sauce! Join me for an interview with a James Beard award winning BBQ pitmaster...it will be great!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
B&B Charcoal
Smoke Sheet Newsletter - Sign Up Here
The world of ceramic cookers had long been dominated by 3 companies. Big Green Egg is the most notable at the moment and has been for years, however, Kamado Joe and Primo are running up and you should take notice!
In this bonus content episode, Nick Bauer, President of Primo Grills, joins me to talk about his unique story of entering the business and how he has helped grow the two lines of products they sell into the live fire industry. The parent company, Empire Comfort Systems, has been around for decades and owns both Broilmaster Premium gas grills and Primo. Nick discusses Broilmaster first and then we spend the balance of the segment talking about his passion project, which is growing the Primo line of ceramic cookers. If you have been in the market for a ceramic cooker you will want to give Primo a look as they are a bit different from the rest!
I hope you enjoy this bonus segment and consider Primo for a future purchase!
Episode 150
What’s On Tap: Taking you back to November 8, 2016…Remember that really awesome BBQ competition called "King of the Smoker"? Of course you do. It was only the most sought after contest that every pitmaster wanted to be invited to every year. When teams weren't invited, they would take to social media to cry and whine about not being part of the cool kid crowd. In this episode, you hear me dial up Sterling Ball to talk about the list, without notice, as my booked guest no-showed and I had to recover on the fly! If I may say so, the entire 2nd hour of this show is incredible and you should check it out!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/8/2016
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(November 10, 2020 - Hour Two)
In the 2nd hour, I will first be joined by the owner/creator of Kosmo's Q product, Darian Khosravi! Darian was last on back in 2015 when he won the SCA world title. Tonight we will talk about his business, some products and where he seems himself fitting into the competitions scene in 2020 and going forward! We will also talk about his growing YouTube channel and what it takes to build a successful channel.
Closing it out tonight is long time sponsor of the show and the inventor of Fireboard, Ted Conrad. Ever wonder what the difference between a thermistor, thermocouple and more??!! Of course you have! Ted will talk about those difference and we will also talk about their new thermocouple product getting ready to come to market. We might also discuss the "MEATER" and where that sits in the market right now.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
(November 10, 202 - Hour One)
The 2nd Tuesday of the month brings a visit from Meathead at amazingribs.com. We will cover your Thanksgiving Day run up, answer all the questions and give some "off the board" advice that you might not get anywhere else. Feel free to message, email or call in to the show and "do it live" with us tonight! Meathead encourages your calls!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
Episode 149
What’s On Tap: Taking you back to November 5, 2013...Kingsford, for two years, put on a BBQ contest and they were hyped on it!! It was being tossed around as the next "MAJOR" competition back in the day. To se themselves apart, they were giving a big cash prize for the overall winner (winner take all). I think it is safe to say that this was quickly becoming a contest that pitmasters were hoping to get the invite to and, of course, win. I think the first one paid $50k. I LOVED this set up!!!!! This particular KI was the 2nd (and final) event...this is not the one where Johnny Trigg accosted me in public!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/5/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(November 3, 2020 - Hour Two)
In the 2nd hour, I will be joined by the other first Tuesday of the month guest, Sam The Cooking Guy. Tonight we talk about some knives, some ghost kitchens, some books and some meatball wellingtons??
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
(November 3, 2020 - Hour One)
In the midst of a national election we might never see the likes of again in our lifetime, there is one thing even more important...The BBQ Central Show is on!!
Welcome to November as 2020 rapidly comes to a close! Kicking it off is first Tuesday of the month regular, Malcom Reed. Tonight I will talk to Malcom about the new YouTube channel he's getting into that reviews BBQ products, the new retail location he is opening later this week and his tips for a successful Thanksgiving later this month!
Then, I will be joined by the newly crowned KCBS Team of The Year for 2020, Brad Leighniger of Gettin' Basted. This past weekend in Virginia, Brad was able to lock up the title and, for the 2nd time in 3 years, and we will cover this season and how this win stacks up to the one back in 2018. We will also talk about the new KCBS Chase series for 2021 that will reward teams who aren't able to compete 30+ times to be in contention for the national team of the year title.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
October 27, 2020 - Hour 3!!)
In the 2nd hour, we will get the origin stories of 2/3 of the Embedded Correspondents. Closing it out tonight is the longest running EC of the show, Doug Scheiding! ENJOY!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
Episode 148
What’s On Tap: Taking you back to October 27, 2015…"Kosmo's Q" pitmaster Darian Khosravi had just walked away with the world champion title in the SCA and I caught up with him to talk about the event and the big win. Kosmo will be on an upcoming show in November 2020 so be on the lookout!!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/27/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
October 27, 2020 - Hour Two
In the 2nd hour, we will get the origin stories of 2/3 of the Embedded Correspondents. Leading off is the newest member, Rusty Monson.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
October 27, 2020 - Hour One
Welcome to the final week of "Origin Stories" for the BBQ Central Show. Tonight we learn the journey Derrick Riches has taken and how he has gotten to where he is today in the first hour!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
Episode 147
What’s On Tap: Taking you back to October 28, 2014…Since there was no "Jack" contest this year we go back to 2014 and hear Darren Warth talk about their win that year. Widely considered to be one of the best that has ever done it, it's always great to get his perspective on the big wins!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/28/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
October 20, 2020 - Hour Two)
In the 2nd hour, we will get the origin story of Robyn Lindars from Grill Girl. We know Robyn here on this show as a regular guest and I have known her as long as anyone else that is related to this show so it will be a great time to hear her talk about how she came up and how she eventually got into live-fire!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
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October 20, 2020 - Hour One)
The 3rd Tuesday of the month brings an origin story from one of the most recognizable names in the BBQ industry. Hall of Fame'er, cookbook author and much more, Steven Raichlen. Steven is actually celebrating his 30th wedding anniversary tonight so we did this interview last night and it is GREAT! Steven shared some great background info, including the loss of his mother unexpectedly when he was 17 and how that impacted him going forward. He also talked briefly about winning no less than 5 James Beard awards...and much more!
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Episode 146
What’s On Tap: Taking you back to October 16, 2013…Connie Rempe was a guest back then and this was a portion of that show's "Connie's Recipe Corner". Ever heard of cheese balls?? Here you go!!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/16/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(October 13, 2020 - Hour Two)
Helping me close the show tonight is an up and coming competitive steak cook. How up and coming?? How about 15 years old and is consistently kicking the crap out of his Dad at the SCA events they cook in together! AJ Lujan (son of THEE Anthony Lujan) joins me to talk about where his interest in competitive cooking came from and how he has been able to take the exposure and turn it into successful cook after successful cook! I have often asked where the next generation of competitive cooks is coming from and this one is coming from Utah!
BBQ Central Show Sponsors!
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Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
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Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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October 13, 2020 - Hour One)
We continue the month of "Origin Stories" with 2nd Tuesday of the month, Meathead from Amazingribs.com. Certainly you know some pieces of Meathead's live-fire past, but tonight, we will dive all the way back into his past to see how Meathead was actually molded into the icon he is today. Prepare to be wowed as he tells us all about his first taste of BBQ, how he could have been "Fishhead" vs. "Meathead" and how Amazrinribs.com was actually born and then fostered into the juggernaut it is today.
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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Episode 145
What’s On Tap: Taking you back to October 9, 2012…I found a list of "Food Myths" that I shared with the audience that night...Jon is re-running this segment and I think it will be fun to see what myths have gone away and which ones we still talk about in 2020! BTW, within this full show is a conversation with Sterling Ball in the first hour and Diva Q in the 2nd hour.
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/9/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(October 6, 2020 - Hour Two)
In the 2nd hour (and some of a 3rd), I will be joined by my other first Tuesday of the month guest, Sam The Cooking Guy. As with Malcom in the first hour, we will do a deep dive back in to the origins of Sam Zien, where he is from, what it was like growing up and how he eventually became the guy we know as "Sam The Cooking Guy". I love to talk to Sam so this should be a great conversation!
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Butchers BBQ
Green Mountain Grills
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Southside Market & Barbecue - 10% off with code "bbqcentral"
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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(October 6, 2020 - Hour One)
First Tuesday of the month regular guest, Malcom Reed, joins me as we begin the month of "Origin Stories" with my regular guests. What was it like for Malcom growing up as a kid, where did he go to school, what was college like, where did his passion for food come from and how did he develop it over the year, when did he meet Rachelle and how did their relationship grow, when did YouTube get on their radar and what inspired him to get on that platform and publish content. When did they know they were on to something and what does it look like to go from concept to published content? All of these items will be reveled this evening!
BBQ Central Show Sponsors!
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Butchers BBQ
Green Mountain Grills
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Smithfield
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Episode 144
What’s On Tap: Taking you back to October 4, 2011...Remember a fella by the name of Joe Beland of Tippy Canoe BBQ?? Back in that time, few were better than Joe and his team...he was also part of the Iowa BBQ hot bed back then...Moe Cason, Lucky’s Q, Pigskin BBQ, Grills Gone Wild Iowa, Iowa’s Smokey D’s….it was an incredible run of successful teams in Iowa’s back then...so if you aren’t familiar with Joe, then make sure you grab this episode and listen to us talk about The American Royal...Joe was always a great guest…BTW, within this full show is also a conversation with Myron Mixon (2nd hour)...so if you are a fan of Myron you will want to use the full show link that is always provided in the show notes.
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/4/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(September 29, 2020 - Hour Two)
In the 2nd hour, I will be joined by the runner-up in the American BBQ Showdown, currently airing on Netflix, Rasheed Philips. As I mentioned last week, while I am not a fan of these styles of competition shows, I have become a huge fan of Rasheed. We will talk about the show, how he got on and how it has affected him over the past few weeks. We will also talk about the Philips Barbeque Company and how that business is going for him.
Closing it out tonight is the pitmaster of Sugars Barbecue and 2020 BBQ Central Show Guest Hall of Fame inductee, Lynna Oxley-Loupe. Tonight I will ask Lynnae how this incredibly valuable life achievement has changed her life, how she plans to leverage her new HOF status to her advantage in life and, more importantly, talk about here recent competition steak success recently earning her golden ticket to Fort Worth next Mark for the world championship!
BBQ Central Show Sponsors!
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Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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(September 29, 2020 - Hour One)
It is BONUS week as we close out the month of September and the 3rd quarter in spectacular fashion tonight!
First up, one of the most popular guests in the history of the show and a new 2020 BBQ Central Show Guest Hall of Fame'er, Rod Gray of Pellet Envy joins me for a visit. We will talk about his induction into the show HOF, what he has been up to since his last visit in 2016 and if he ever plans to hit the competition circuit again at some point in his life. Rody has always been one to wear his emotions on his sleeve and give you his honest opinion...so be sure to tune in for this segment!
Then, co-host of the Tailgate Guys BBQ Show Lyndal Scranton, joins me for the first time. We will talk about his experience on the competition circuit this year where he has seen his share of "hard judging". Will we take a shot at the judges or will we take a shot at his turn-ins or both? I will also talk to Lyndal about his show and how he has been doing it during the COVID-19 pandemic and who he has coming up over the next number of weeks.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
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Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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Episode 143
What’s On Tap: Taking you back to September 1, 2015 - This show, according to Jon, might have been the genesis of the Embedded Correspondents. You do see a younger Doug Scheiding on this panel. Chris Grove, Clint Cantwell and Doug Scheiding make up this panel...originally billed as a “rant” show...I will agree, I think this is a precursor to the EC segments...I am not sure how it actually came to be but here’s a look into the beginnings of what is now the EC segment...which happens right after this segment, by the way.
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/1/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(September 22, 2020 - Hour Two)
In the 2nd hour, We will fire up the Embedded Correspondents segment. It is September and this is the month we start down our own "BBQ Central Show Guest Hall of Fame" journey. Doug, Jon, Rusty and I will give out list of 5 guests who we think are worthy and then see where it goes from there. If you want to know about the guest Hall of Fame you can visit THIS PAGE here. To say that this is a huge honor for anyone who makes it might be the BIGGEST OVERSTATEMENT of the year! Assuming we get through that, we have some other topics to discuss so don't miss it!
BBQ Central Show Sponsors!
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Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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(September 22, 2020 - Hour One)
September is drawing to a close and tonight we begin the wrapping with a fabulous show! First up is the pitmaster of the "Lady of Q" competition team and one of the 8 contestants on the first season of the American BBQ Showdown currently airing on Netflix, Sylvie Curry joins me. There are 8 total episodes, and in true Netflix fashion, all 8 dropped at once this past Friday, so you can consume in binge form or take your time and draw it out over 2 months if you wish. In any event, Sylvie and I will talk about how the opportunity presented itself, how long it really took to shoot and discuss her week to week results before her ultimate elimination in week....(not spoiling it here). It should be a great conversation with one of the premier pitmaster out there today!
Then, 4th Tuesday of the month regular guest and BBQ Central Show Guest Hall of Fame'er, Derrick Riches joins me. We will discuss his thoughts on the new pair of BBQ shows on Netflix currently and where he sees Netflix in this space going forward. We might also hit on the Comparing and contrasting styles of pellet cooker and ceramic cooker.
BBQ Central Show Sponsors!
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Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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Episode 142
What’s On Tap: Taking you back to August 20, 2013 - Greg Fassett was a guest on the show back then...we did a segment on Memphis Grills. Greg was the CS and Support tech director at Memphis Grills at the time...so if you have been interested in the Memphis cookers, this will be a great introduction. Jon did a great job putting this together...and don’t forget, you can always use the link in the show notes to hear the entire segment and the entire show!!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/20/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(September 15, 2020 - Hour 2)
In the 2nd hour, I will be joined by Robyn Lindars from the Grill Girl website. Tonight Robyn and I talk about pellet cooker maintenance and we will also talk about the GMG pizza oven insert. No one likes to talk about their failures and everyone loves to show you their perfect items on social. We will talk about our recent pizza failures and how we have corrected the process in order to help you!
Closing the show tonight is one of the judges on the upcoming BBQ contest show on Netflix, Kevin Bludso from Bludso's Bar and Que. We will talk about what you can expect when you tune in this coming Friday, how it differs from other BBQ TV shows and how he got started in the biz way back when! Kevin is a staple and legend in California BBQ so I am excited to have him on for the first time tonight!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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(September 15, 2020 - Hour One)
Ready for every angle of this industry to be covered in one show?? Good, because this is the show for you! First up is Steven Raichlen from Barbecue Bible. Last month we talked about setting up for his TV shoot and this month we will actually cover how it really went down! We will also talk about how to grill the PERFECT chicken breast and also the dishes that you should be cooking this month! Questions for Steven?? Send them to me and I will ask him while we visit.
Next, Daniel Vaughn from Texas Monthly joins me to discuss a project that 2 Austin Texas based meat scientists are up to. We have seen plant based meats surge the past few years but tonight we talk about a real brisket be born in a lab! Too crazy to comprehend?? Well, be sure to tune in tonight to get the full story and we will also talk about the Chef's Table featuring Tootise Tomantez!
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Butchers BBQ
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Southside Market & Barbecue - 10% off with code "bbqcentral"
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Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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I have been getting an incredible amount of emails asking about my specific rib recipes. It is one that I have cultivated over many years and I decided to put it down via audio file so you can take notes in your favorite book or binder and translate in your own BBQ short hand. Some think this is a little over the top, some thinks it's a little to risque, some think it's straight up rib porno...but I think you will enjoy it no matter what. Remember, this is only an outline and you can change whatever you want! Let me know what you think by dropping me an email or hit me on the social.
Episode 141
What’s On Tap: Taking you back to September 10, 2013 – Today is September 11, 2020. Is this just another day for you, or, does this still day hold an especially dark/sad place in your heart? If the latter, then I am right there with you. September 11, 2001 has been a day burned into my memory forever and I will continue to mention it and keep a quick remembrance of that date each and every show right at the end. Not only that, once a year around this time, I will also talk about it on this show. Today's "Best Moments" if from 7 years ago as I look back at what was us 12 years removed from that day.
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/10/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(September 8, 2020 - Hour 2)
In the 2nd hour, I will be joined by the creator of the Hardcore Carnivore brand and esteemed and accomplished live-fire cook, Jess Pryles. Tonight we talk about the re-emergence of the "Just Keep Flipping" method that she has championed here over the past number of months. We will discuss it (it's very simple) and talk about why she is really in love with this way to cook steaks and we will also talk about where she would opt for a different method outside of JKF! We will also talk about he new "student status" at Iowa State University as she take the Master's certificate Meat Science program.
Also, we talk to Bryan Schaaf from Certified Angus Beef for the first time and learn about what CAB does and is and why you might look for it the next time you buy been if you don't already!
BBQ Central Show Sponsors!
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Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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(September 8, 2020 - Hour One)
Is it the 2nd Tuesday of the month already? Well, then we must be getting ready for our monthly visit with Meathead from Amazingribs.com. Tonight we will be talking about the following items: High heat twig cooking, the new BBQ show on Netflix, grilling apples on the grill, seafood and we will ask and answer your questions from the chat.
BBQ Central Show Sponsors!
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Butchers BBQ
Green Mountain Grills
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Southside Market & Barbecue - 10% off with code "bbqcentral"
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Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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Episode 140
What’s On Tap: Taking you back to September 2, 2014 - And a patented Jon Solberg “Double Header”. This time, BBQ Hall of Fame’er and BBQ Central Show Guest Hall of Fame’er Dr. BBQ Ray Lampe was the guest and we answered some listener questions that were submitted...you also hear him admit that he is indeed NOT a “REAL DOCTOR”....a fun segment and one you will want to hear the entire segment of...link will be in the show notes!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/2/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(September 1, 2020 - Hour Two)
In the 2nd hour, I will be joined my other 1st Tuesday of the month regular guest, Sam The Cooking Guy. Sam has a brand new book ready for pre-order that we will talk about. I will also ask him about what writing books is like in 2020 vs. when he first started writing them years ago. I will also take him to task on the food craze sweeping the nation that has seen its success being spread solely though this show and no where else, the authentic Mexican classic "Chori Pollo". I broke the news last week that Sam's restaurant, Not Not Tacos, was possibly putting one together to stick on their menu...their might be a flatbread version going into Graze as well...where will this dish go next?? Be sure to join us tonight for our continued conversation on this very important food topic!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
(September 1, 2020 - Hour One)
Leading off the new month, of course, is Malcom Reed from How To BBQ Right. I believe we will also have a guest appearance by Malcom's wife, Rachelle who had a very successful steak competition recently. While Malcom is always free with his info, you know I want to get the techniques from the other cook in the house too! We will also talk about his latest recipes and how the results of his fantasy football draft went this past weekend...especially the food spread!
Next up, the World Food Championships made the anticipated announcement this past Friday that they are cancelling their signature event this coming November because of the Corona virus. Founder of this contest, Mike McCloud, will join me to give us a behind the scenes look as to everything that went into this decision and how it will affect the rest of the WFC qualifying events going forward.
BBQ Central Show Sponsors!The BBQ GuruBig Poppa SmokersButchers BBQGreen Mountain GrillsCookin PelletsFireboardSmithfieldSouthside Market & Barbecue - 10% off with code "bbqcentral"The Pit Barrel CookerPitts & SpittsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Smoke Sheet Newsletter - Sign Up Here
(Originally posted June 24, 2020)
Ryan Sanderson had me on his show back in mid-June and we talked about the history of the BBQ Central Show and some other things as well. Ryan has a show that really covers the Canadian side of the live-fire scene and I enjoy listening to it each week to make sure I am on top of everything that is going on in N. America! His website is www.eatmorebarbecue.ca
Episode 139
What’s On Tap: Taking you back to August 26, 2014 – Competition BBQ Round Table…RIBS edition. Making up the panel back then: Drew McNatt (Hog Tide BBQ), Scott Smith (Que'N Stew'N & Brew'N) and Dana Hillis (Big Poppa's Country Kitchen). See how the best of the best were doing ribs back in 2014!!!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/26/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(August 25, 2020 - Hour Two)
n the 2nd hour, I will be joined my my trusted Embedded Correspondents. On tap for topics tonight: Covering of grills, the review of the Subway rib sub, the SCA event that decided to go optional everything as it relates to covid-19 and much more! We would love to have you weigh in as well on the Facebook chat or feel free to call in and do it live with us using the number below!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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(August 25, 2020 - Hour One)
Tonight we close out the month of August and we do it in spectacular fashion! It has been a bit since we talked about competition BBQ and tonight I am joined by the pitmaster of Heavy Smoke, Chris Schafer. Chris is currently ranked 2nd in the KCBS Team Of The Year points chase and fresh of a GC this past weekend in Kansas. Chris will recap the weekend, give us his take on the competition BBQ scene in general and talk about his "All this for 6 Pieces of BBQ" podcast.
After Chris, I will be joined by 4th Tuesday of the month regular, Derrick Riches from www.derrickriches.com. 2020 has proven to be an unusual year for the well known BBQ journalist. We will chat about how his own business looks currently and how much different it looks vs. normal conditions. We will also talk about his favorite sauces and rubs and who some of his favorite social media influencers are...if there are any!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
Episode 138
What’s On Tap: Taking you back to August 19, 2014 - Competition BBQ Round Table...Pork Butt version. Darren Warth (Iowa’s Smokey D’s), David Qualls (American Dream BBQ Team) and Matt Barber (Hot Wachulas)
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/19/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(August 18, 2020 - Hour Two)
In the 2nd hour, I will be joined by show favorite, Sam The Cooking Guy. You will remember that Robyn and Sam switched up this month to accommodate some scheduling issues so be ready to get a fully loaded STCG! We will talk about his latest recipes, how popular his fast food re-creation videos are, my getting into the knife selling business too (not really) and much more!
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(August 18, 2020 - Hour One)
Welcome to the 3rd week of August and let's welcome back 3rd Tuesday of the month regular, Steven Raichlen from The Barbecue Bible. We missed Steven last month because of the move (and the computer burning up) so it will be great catching up with him and seeing what he is up to! If you have any questions please send them to me and I will be sure to ask them during our time together tonight.
After Steven, I have lined up Steve Deshazer from Lion Energy again. Hopefully this will go better the 2nd time around and we will all learn about where Lion Energy came from and what markets it will be used best in. If you are looking to get away from gas power then you will want to check this out.
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Recently I was a guest on The Grill Coach podcast. We had a fun time talking about grilling highlights, some background on my show and I roasted one of the co-hosts (Jay) on his bias against gas grills...and much more! Enjoy it and subscribe t their show. Jay, Frankie and Wes do a great service for the backyard warriors with their sharing of great info, experience and opinions! Thanks to the guys for letting me re-publish this show on my feed.
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Episode 137
What’s On Tap: Taking you back to August 7, 2012 - Competition BBQ Round Table...CHICKEN VERSION. Bob Roberts (2 Old Men and a Grill), Dennis Keck of 4 Smokin Butts and Dan McGrath (3 Eyz-BBQ). It was the first I had heard of something called “SMART CHICKEN”...which, over the years, became the standard chicken for many years.
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/7/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(August 11, 2020 - Hour Two)
In the 2nd hour, I will be joined by Terryl Miller. Terryl is an incredibly accomplished dutch oven cook, is the head judge and judge coordinator for World Food Championship and does many rep/judging events for BBQ and SCA events as well. Tonight we will talk about a number if topics to include her statement on a past Pitmasters Podcast where she said she would score a steak down if it did not have grill marks.
Coming out of the bullpen tonight is the manager at The World Series of Barbecue, Emily Park. A week ago the American Royal BBQ contest was officially canceled so we will go into what decisions had to be made in order to get to that decision finally.
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Butchers BBQ
Green Mountain Grills
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Southside Market & Barbecue - 10% off with code "bbqcentral"
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(August 11, 2020 - Hour One)
The 2nd Tuesday of the month brings a visit fromAmazingribs.com in the first hour. We missed Meathead last month due to the big move of 2020 that included the burning up of the Tower of Power 2. We will talk about when and what has to happen for a grill to go up or down in ratings on their website. Recently, the Masterbuilt gravity feed cooker was given a "GOLD" rating initially but has since been down graded to "SILVER". I want to know why that happens and how often it happens. Many folks use AR as a resource when buying their next cooker or adding one to their fleet
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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Episode 136
What’s On Tap: Taking you back to August 5, 2014 – I've said it before and I'll say it again. Back when competition BBQ was something that everyone was interested in, I did "BBQ Round Table" shows where I gathered the most prominent cooks from across the country to give us their inside look of doing certain meats. This show is a competition brisket version with 3 of the best cooks at the time. Donny Bray from Warren Country Pork Choppers, Jason Ganahl from G-Que BBQ and Jim Elser from Sweet Smoke Q. Take a listen for some great tips and then, go back and get the entire segment to see how your brisket recipe compares to 2014!!
Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/5/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
August 4, 2020 - Hour Two
In the 2nd hour, I will be joined by Steve Deshazer from Lion Energy. Last week during the Embedded Correspondents segments, I asked Rusty Monson about this company and he gave us a high level look and review of his experience. I wanted to learn more, so, I reached out to Lion Energy and made contact with Steve and he has agreed to come on and talk about the company and the products that would best suit the majority of us. If you are looking for alternatives to noisy generators (not ones for trailers) then you will want to hear all about this.
Coming out of the bullpen tonight is a friend of the show and a successful restaurant owner, Shawn Walchef of Cali Comfort BBQ. We talked with Shawn a few months back about how they are dealing with COVID and, as the months have passed, Cali Comfort has been doing better then they ever have doing it a totally different way, In fact, they are doing so well they are in the process of looking to expand in many locations. What is Shawn doing that you could be doing as well to succeed in these unique times.
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Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
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Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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August 4, 2020 - Hour One
Welcome to August and we welcome back a brand new YouTube status achiever, Malcom Reed, from How To BBQ Right. Recently, Malcom and his wife crossed over the million YouTube Subscriber mark and tonight we talk about what that marks means for them (if anything) and what they did to celebrate. We will take a quick look back at the start, the growth and the future of their channel. I will also get a recap about their fishing trip they we headed out to the last time he was on the show and, of course, we will also talk food!
After Malcom, I will be joined Robyn Lindars from Grill Girl. I missed Robyn a few weeks ago as I battled through the tech issues of the computer burning up and things like this. So, Robyn was gracious enough to jump in tonight so we can catch up and talk live fire!
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Butchers BBQ
Green Mountain Grills
Cookin Pellets
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Southside Market & Barbecue - 10% off with code "bbqcentral"
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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Episode 135
What’s On Tap: Taking you back to July 29, 2014 - Long time listener to the show and one of the top pitmasters on the competition side of things, Sylvie Curry from Lady of Q, is the focus of this week’s podcast. Within these minutes we get some background on Sylvie and how she got into the competition side of things. It’s a great listen and one you will definitely want to go back and listen to the whole segment. Remember, as with every show that Jon produces, the link to the full show is in the notes for you to utilize! Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/29/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(July 28, 2020 - Hour Two)
In the 2nd hour, the Embedded Correspondents stop by to cover the world of live-fire! I also welcome a new correspondent to the fold. Rusty Monson from Salt City BBQ joins current correspondents Jon Solberg from Michigan and Doug Scheiding from Texas. We have PLENTY to go over tonight to include a revisit of the American Royal chances of coming off this year, getting moving horror stories, learning about solar powered devices that will run you pellet cookers at events or competitions, what sanctioning bodies should and should not be doing/advising the contest promoters on and much more!
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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(July 28, 2020 - Hour One)
First up tonight is Mike Lang from Another Pint Please! Mike is a beer, BBQ and grilling expert and has some great mid-summer dishes for you to try as well as some delicious cocktails and other adult libations for you to try. I will also get Mike's best recommendation on cooking steaks. This seems to be an evolving topic over the past year as some big names in the industry are going against the current accepted methods.
After Mike, we go open segment. I will go recap the past two weeks, the move, the computer burning up (literally), getting the new system in and set up and I will even take you on a tour of the new set up. No, it's not a true "set" per say, but, it is a nice new space that can accommodate guests that decide to come visit Cleveland! Plus the computer has LED lights in it whihc gamers like, I guess!
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Butchers BBQ
Green Mountain Grills
Cookin Pellets
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Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
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Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Walmart Cooking Challenge
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Episode 134
What’s On Tap: Taking you back to June 29, 2010 – One of the biggest changes in the Pitmaster's format on TV was Season 2, when they made the show into more of a "Chopped" feel. They also installed Kevin Roberts as the host. Prior to the season starting, Kevin was on the Today's Show and mentioned how to "par-boil" ribs...that didn't go over to well! Take a listen to the interview I did with him before the 2nd season got under way.
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/29/2010
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
Episode 133
What’s On Tap: Taking you back to July 28, 2015 – Easily one of the most beautiful cabinet style smokers (both patio and trailer mounted) is/was the Spicewine Cooker. Jay Curry, owner, just recently stopped making these pits but history has shown how this cooker changed the game for many of us in the live-fire market. Enjoy the conversation I have with Jay Curry, who also made quite a successful line of rubs and sauces that took many awards!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/28/2015 (The late and great Matt Dalton was in this show 2nd hour)
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
Episode 132
What’s On Tap: Taking you back to July 10, 2012 – Taking you back to July 10, 2012 - Long time sponsor of the show, Dave Bouska from Butcher BBQ, was my guest and we went in-depth on “HOT TO WIN A BBQ COMPETITION”. This info is what we call “evergreen”...so, even though it’s 8 years old at the moment, there are a lot of practices that you can implement today and it will help you be a more prepared competition cook. By the way, Dave has won MANY GC’s and RGC’s over the years and he also has a world title under his belt as well...so, this isn;t some kook just giving his two bits of advice...this is a savvy and successful vet who has done the hard work and knows what he is talking about.
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/10/2012 (The late and great Matt Dalton was in this show 2nd hour)
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(July 7, 2020 - Hour Two)
In the 2nd hour, I will be joined by the other 1st Tuesday of the month regular guest, Sam The Cooking Guy. This is where I would normally tell you all of the stuff I have planned to go over with Sam. However, as past performance has indicated, that doesn't seem to happen. Past performance also indicates that, when Sam is the guest, the audience much prefers the dynamic conversation that evolves organically between us then what comes from a working outline. I can tell you this, I am going to mention his surpassing of 2 million YouTube subscribers and his attempt at cooking a 20lb cheeseburger...after that...all bets are off! So, bust out your coke straws and get ready for a mind bending 2 segments with Sam!
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Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
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Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Walmart Cooking Challenge
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(July 7, 2020 - Hour One)
Tonight we close out the current BBQ Central Show studios in this location with an array of star studded guests! First up, the first Tuesday of the month regular guest, and YouTube BBQ sensation, Malcom Reed joins me. Malcom missed his June visit because he was fishing and taking some down-time. I will ask him about the trip, how his first competition of the season went in the new trailer and we will also talk about some of his latest recipes that have made it on his YouTube channel.
After Malcom, I will be joined by the creator of the World Food Championships and the President and CEO of MMA Creative, Mike McCloud. As we continue to see the attempts of a re-opening of the country and various food sports start to take place, one of the biggest events of the year is WFC. The final table from 2019 has yet to take place so I will ask Mike for some updates there and I will also ask him about he current status of the 2020 event in Dallas. Mike also has a big announcement as it relates to one of Americas favorite food dishes...stay tuned!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
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Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Walmart Cooking Challenge
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Episode 131
What's On Tap: Taking you back to July 2, 2013 - A visit from my guest last week, Ted Reader!! During this visit back in 2013 we talked about 4th of July food, how to party right...and many other items. If your first introduction to Ted was last week on this show and you liked it, make sure to get the BEST OF show this Friday...if you didn't like Ted, then you REALLY need to check out the BEST OF because there must have been something wrong with you last week!...Ted never disappoints as a guest and as someone who gives expert backyard cooking advice! My man cooked a 700lb hamburger WITH BUN!! World Record...He owns a thing called HOPTIMUS-PRIME (Converted Fire Truck - into a rolling party!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/2/2013 (The late and great Matt Dalton was in this show 2nd hour)
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(June 30, 2020 - Hour Two)
In the 2nd hour, I will be joined by one (two) of the hottest BBQ/Grilling personalities in the industry today, Susie and Todd Bulloch from Hey Grill Hey. "Grill Power" debuted on the Food Network this past Saturday and has has replays running after the initial show Saturday morning. I will talk to them about the show, how it came about, if this is just a one off to see how well it tracked for a future series, the process of putting it altogether, what TV look and feels like now vs. 10 years ago, if they even need to be on TV anymore because of how big they are in other spaces and much more.
We will also talk about Susie and Todd's unique partnership that has them being both "business partners" and "life partners" as they raise their family. Do you have any questions for these dynamic folks...or any of my guests tonight? Please send them over and I will mix them in.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Walmart Cooking Challenge
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(June 30, 2020 - Hour One)
We wrap up the month of June by giving you an EXTRA show, simply because, there is an extra week!
Up first is Ryan Zboril from Pitts & Spitts I will talk with Ryan about the quality of their products and how the pellet scene has really changed their market focus as more and more folks are looking for upscale pellet cookers. Ryan will explain the pellet cookers they make and what sets them apart in the current market.
After Ryan, I will be joined by two time in a row GC pitmaster, Brad Leighninger of Gettin' Basted. As you can tell, Brad continues to place very well in competitions even after the delay to the 2020 season. However, while we will be talking about t he wins the past few weeks, we will also talk about the mood of events, how things are being done safely (if they even are) and what his thoughts are on another shut-down coming and what that might mean to the balance of the competition season.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Walmart Cooking Challenge
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Episode 129
What’s on tap: Taking you back to 7/1/2014 – Ever wonder how a grill can cost $15,000 or more? Then you have never heard of Kalamazoo grills. These are some of the most expensive (and coo) grills out there today. This was a visit I did from back in 2014!!
As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/1/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
**Interested in cooking your way to a $250 gift card from Walmart?? Hit up the new WFC/Walmart Cooking Challenge to register and review rules!
(June 23, 2020 - Hour Two)
In the 2nd hour, the Embedded Correspondents will join me for their normal 4th Tuesday slots. We will tackle only the most important topics that are currently existing in the live-fire landscape. We will offer our unadulterated views and opinions to help you become better stewards of the community. Your thanks is not needed...we are here to help you!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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(June 23, 2020 - Hour One)
Take Part in the WFC & Walmart's New Cooking Challenge to win a $250 Walmart Giftcard. (Contest ends 7/31/2020 @ 11:59pm Eastern)
First up tonight is the co-host of the Pitmasters Podcast, Rusty Monson. Rusty just bagged his first Grand Championship this past weekend at the Traeger NorUT State BBQ Championship. He will fill us in on the event itself, how it was set up, how the teams did or did not interact with each other, how the steak event went the night before and what it was like to take down his first ever GC!
After Rusty, 4th Tuesday of the month regular guest, Derrick Riches, joins me. We will talk about the rumored charcoal shortage, what his best Father's Day gift was and some other hot items that have risen over the past month.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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Episode 129
What’s on tap: Taking you back to 1/19/2010 - Remember a few weeks ago or so, when I was telling you about the upcoming best of...and how I wasn’t really excited to have you hear the content...but then mentioned how, over the years, I have evolved into a better more self-realized human? This is another one of those times. 10 years ago it was timely, it was funny and, if I am being honest, if the same thing happened today as it did back then, I might have the exact same take. However, listening to it still makes me wonder about word choice and sharpness. Hey, what can I say, if you want to hear me take a great 8min run at the world’s best golfer at that time... then you will want to check this out!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/19/2010
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(June 16, 2020 - Hour Two)
Kicking off the 2nd hour is the creator of the Grill Girl website, Robyn Lindars. Have you ever ALMOST been hacked on your social media accounts? Have you ever had your social media accounts ACTUALLY hacked?? It recently happened to Robyn and she will recount her harrowing tale and what a pain in the ass it was to recapture her own online identity! Of course, we will also talk a little Father's Day as well!!
Closing it out tonight is THEE pizza master in the United States (according to the BBQ Central Show) Matt Frampton from Urban Slicer Pizza (and Hot Grill on Grill Action). Matt continues to lead the way in the pizza industry and is bringing his brand new pizza dough products to the market. They are just released but already selling like crazy! I will talk to Matt about putting these blends together, how easily they come together and how to make the best pie for the coming weekend!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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(June 16, 2020 - Hour One)
The month continues to burn on by and we are closing in on one of the most important day's ever, FATHER'S DAY!! How does one get everything ready and set for the coming weekend?? Why you listen to the BBQ Central show of course!
First up tonight is show favorite and live-fire expert Ted Reader. Ted and I will talk about special dishes for Father's Day, some cool items for you to get last-second, what he is cooking right now and the opening of his new barbecue restaurant!!
After Teddy, Brad Stuart from Crisbee joins the show for the first time to talk about their unique cast-iron products that help keep your cookware in tip top shape! Have you seen this stuff?? If not, and you own cast iron, you will want to check this segment out!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
Pitts & Spitts
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
Episode 128
What’s on tap: Taking you back to 6/2/2015 - Ray Lampe joined me - Ray talks about getting into the BBQ HOF that year...we also talked about burgers...who doesn't love burgers...I LOVE BURGERS!!?? As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/2/2015
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(June 9, 2020 - Hour Two)
Kicking off the 2nd hour is 2020 BBQ HOF Semi finalist and the man credited for introducing competition BBQ to the masses, John Markus. We will catch up a bit, talk about BBQ TV, the pay per view that is taking place tonight and some other items as well. Perhaps we will learn something brand new as well.....???
Closing it out tonight is long time sponsor of the show, Dave Bouska Butcher BBQ. He will be introducing a brand new BBQ rub and I will save the very creative name for the show tonight.
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(June 9, 2020 - Hour One)
The Susan Lucci of The BBQ Hall of Fame World, Meathead from Amazingribs.com, joins me for his normal 2nd Tuesday of the month segments. Certainly we will talk about his non-inclusion for the 2nd year in a row but we will also chat about some other hot BBQ/Grilling topics. We will also answer all of your Facebook and Twitter questions that you have submitted as well.
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(Originally aired live - May 27, 2020)
Forgive me for not getting this in the feed sooner, but this is the audio replay of the Barbecue Hall of Fame announcements that aired exclusively on The BBQ Central Show on May 27, 2020. Emily Park, general manager at the World Series of Barbecue, joined me to announce the 3 individuals who make up this year's class.
Desiree Robinson - Cozy Corner BBQ
Aaron Franklin - Franklin's BBQ
Joe Don Davidson - Oklahoma Joe Smokers
Episode 127
What’s on tap: Taking you back to 6/3/2014 – Remember when Roland Neel was on the show and talked about Middle Georgia's oldest BBQ sauce? Actually, he might have positioned it as the country's oldest bbq sauce at that time, but in any event, this was a fun segment that you will surely enjoy. Have you ever had Mrs. Griffins BBQ Sauce before?? Drop me a line and let me know. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/3/2014
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(June 2, 2020 - Hour Two)
In the 2nd hour, I will be joined by first Tuesday of the month regular, Sam The Cooking Guy! I have a whole agenda planned...we will probably not get to it...so just know that the conversation will be fun, informational and potentially offensive to some.
Coming out of the bullpen tonight is the host of "On The Road with Dane", Dane Neal, which can be heard each week on WGN 720 in Chicago. Dane will be a co-commentator on the upcoming pay per view BBQ event titled "BBQ Fite Klub". It is just starting to get some promo so we will learn all about this event, who's taking part in it, where and how it can be viewed and how much the ticket is.
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(June 2, 2020 - Hour One)
The first hour is all BBQ Hall of Fame all the time! Up first, owner of Franklin Barbecue, Aaron Franklin. Thee name that is widely considered to be the beacon of Texas bbq joins me tonight to talk about being part of the 2020 HOF class and what it means to him. We will also talk about how his business is operating during the past few months and how it might look like as we re-open.
After Aaron I will be joined by the owner of Cozy Corner BBQ, Desiree Robinson. Desiree was also announced as part of the 2020 BBQ Hall of Fame class last Wednesday and I am extremely excited to have her on so she can tell her story and how the restaurant has evolved since it opened in 1977.
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Episode 126
What’s on tap: Taking you back to 5/28/2013 – I was joined by then (and current) editor of the National BBQ News, Kell Phelps. Back in the day, this was an actual publication you could hold in your hands but as they technology changed, so did the NBBQN! Kell talks about having to make those pivots in order to remain relevant and to stay in business. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/28/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(May 26, 2020 - Hour Two)
In the 2nd hour, we will fire up the Embedded Correspondents segment. Tonight the panel will discuss and name our version of the 2020 BBQ Hall of Fame. Will we reach a unanimous decision or will there need to be additional support for the folks we all choose. MORE importantly, who will be our 4th most popular? After all, the first 3 get in...so who's the bridesmaid?
THEN, the segment you all have waited for, The American Idol BBQ Central Show Edition FINALE!! WE will kick it off with a recorded duet with Ricer and myself and then we will go to the live final sing-off. Who will sing the best, who will the judges like most, and most importantly, who will YOU choose as your BBQCSAI!!???
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(May 26, 2020 - Hour One)
Do you like it when new products are announced on this show?? Yes you DO!! Tonight, Ted Conrad from Fireboard Labs joins me to reveal their 2 new offering to the market. Fireboard 2 and Fireboard 2 Drive. How do they compare and contrast with each other, and perhaps more importantly, how do they compare and contrast to the original Fireboard! All will be revealed at 9:14pm Eastern!
After Ted, the 4th Tuesday of the the month regular guest, Derrick Riches, joins me to report on a number of live-fire inspired topics. We will talk about Derrick's personal crusade to get all of the bristle brush grill cleaner manufacturers to stop making these death traps (my words not his). We will also talk about why you want to take your LPG bottles to the refill stations and NOT the exchange stations and we will also talk about the recent dismissal of the Traeger wood pellet class action lawsuit.
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Episode 125
What’s on tap: Taking you back to 5/24/2011 - Ever wonder what it takes to make a BBQ TV Show?? Back in 2011 John Markus (BBQ HOF Semi Finalist) was a guest and we talked ALL ABOUT IT!! Would you be surprised to know that you need advertisers in order to make such projects come to life?? We also talked about the best way to get picked as a competitor on these shows too. If you aren’t entertaining in your video...chances are you won’t get picked regardless of how great of a cook you are. You need to be both on TV!! It was a great segment and I hope you enjoy hearing it...hopefully you will go back and listen to the whole thing as well!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/24/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
In the 2nd hour, I will be joined by the co-founder of Pit Barrel Cooker, Noah Glanville. Tonight, Noah unveils the Pit Barrel cooker "Lifestyle Room" exclusively on this show and we will also talk about where their business is right now in 2020. There was also a big law suit settlement that we will talk about as well. Noah will also address his biggest PBC "misconception" and he will also address if there will be a bigger unit coming to market soon!
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We are quickly racing through the month of May, and remember, next week is the finale of American Idol "BBQ Central Show" Edition so be sure to tune in for the first (and last) round of live singing! It is sure to peel the paint and crack the glass off your walls and windows.
Anyway, leading off the 3rd Tuesday of the month is the creator of the Barbecue Bible and the most prolific BBQ book writer of all time, Steven Raichlen. Steven has been picked as the HPBA "Why I grill" ambassador so we will talk to him about that. We will also close the 2 items that were left open from last month which were A5 brisket bacon and also when the term "bacon" was originally seen in print and how it was originally defined!
After Steven, Robyn Lindars from the Grill Girl website will join me to talk about her new venture with Kingsford and Masterbuilt grills. She will be doing some kind of social media takeover/recipe creation with these 2 companies and she will tell us what we can expect later in the week. We can also talk to her about her thoughts on that Masterbuilt 560 GF cooker. Meathead gave us his thoughts last week so it will be interesting to see what Robyn thinks. I will also ask her about the Hall of Fame list and who she would vote in if given the chance!
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Butchers BBQ
Green Mountain Grills
Cookin Pellets
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Episode 124
What’s on tap: Taking you back to 5/14/2013 - Do you love burgers?? Yes, of course you do, in fact we had burgers tonight for dinner!! In this “Best Moments” show I visited with Andy Husbands, who was on the show right before all this disease landed on us, and we were talking about his latest book at that point “Wicked Good Burgers” which he co-wrote with Chris Hart...the I-Que Pitmaster (and legend). It is still widely considered to be one of the best Burger Cookbooks out there and the content has stayed incredibly relevant to this day...because, well, IT’S BURGERS!! Hard to beat a well executed burger...I could make the argument that the simpler the method, toppings and so on...THE BETTER the burger is!! Not always true with other dishes...but definitely true in the burgers case. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/14/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(May 12, 2020 - Hour Two)
In the 2nd hour, we shall continue to the Barbecue Hall of Fame talk as I convene a panel of extremely distinguished and accomplished guests to break down the semifinalist of 9. All of the panel members are currently on the Barbecue Hall of Fame nominating committee. They are Ray (Dr. BBQ) Lampe, Adrian Miller and Daniel Vaughn. I will allow these guys to introduce themselves and tell us what makes them such a good fit for this committee, and then, we will run down the list of names and talk about their contributions to the live fire industry. Hopefully, at the end, we will all feel comfortable enough to give our own "hypothetical list" of 3 that we would like to see ushered into the HOF this year. It should be an incredible second hour and I hope you can join us.
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(May 12, 2020 - Hour One)
The 2nd Tuesday in May (and every month) brings a visit from Meathead at Amazingribs.com. Tonight we discuss his repeat appearance on the semifinalist list for the 2020 Barbecue Hall of Fame. 2019 was his first time on the list and he didn't make the cut. Does making the list a 2nd year in a row increase his chances and what does he think his shot at getting in this year is? I will also ask him to make his case publicly for inclusion to the living Hall of Fame members.
After Meathead, I will be joined by the creators and hosts of the Pitmaster's Podcast, Rusty Monson and Anthony Lujan. Both guys are pitmasters of their own competition teams but they come together each week to produce a slickly done podcast talking to big names in the live-fire industry. Tonight I have them on to talk about their experience this past weekend in Lehi, UT at an SCA event. How many people were there, how was it put together compared to a regular setting, what (if any) safety measures were taken in keeping with distance regulations and so forth and why did they want to do this in the first place? I might ask them about their thoughts on the BBQ HOF semifinalists as well.
BBQ Central Show Sponsors!
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Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
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Episode 123
What’s on tap: Taking you back to 5/10/2011 – The "Round Table" style shows are always the most requested and most downloaded shows. In this version, I switched it up from the competition style and put a backyard spin on it. See if the way we ribs 9 years ago still holds true today!! After all, it IS national BBQ month!!! . As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/10/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(May 5, 2020 - Hour Two)In the 2nd hour, I will be joined by fan favorite and first Tuesday of the month regular guest, Sam The Cooking Guy! Sam continues to push out new content 3 times per week and it is not stuff that has been sitting around...it's fresh new content for you to watch and enjoy (and try to cook!). Sure, I have quite an agenda to try and work through, but, we all know how that has worked out in past months. It is always a good time talking with Sam!BBQ Central Show Sponsors!
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(Originally aired live on May 6, 2020 - 3pm Eastern)
Manager of The World Series of Barbecue, Emily Park, joined me for a special live show to announce the 9 semi finalists for this year's Barbecue Hall of Fame. Join me on the 27th of this month for the exclusive announcement of the 3 that will make up this year's class!!
(May 5, 2020 - Hour One)
Welcome to May! We continue to press through the current state of affairs as a public and we watch as the country begins to reopen. Since it is the first of the month, I will be joined by Malcom Reed from How To BBQ Right. Tonight we will discuss what has been going on since last month and, of course, we will go over some of his most recent recipes. We will also talk about what he is looking forward to the most once we are fully released as a public...whenever that might be.
After Malcom, one of THEE most successful competition pitmasters and BBQ business owners, Darren Warth from Smokey D's, joins me! It has been a while since Darren was on last so I thought it would be cool to take a look back at how Darren got started in both the restaurant business and in competition. Competitions are out for the foreseeable future , so we know what's going on there, but I will also ask him about how the restaurants are running during this time.
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Butchers BBQ
Green Mountain Grills
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(Recorded May 1, 2020 - Live in the BBQCS Studio)
Earlier this week during the BBQCS is reported an impending meat shortage that was making news across all media channels and online landscapes. I chased down Kevin Green from The Butcher Shoppe to talk about what is realistic and what is nonsense. The Butcher Shoppe has never seen busier times than they have during this pandemic and they have been servicing their customers with much success. I hope you enjoy this special feature and be sure to use promo code "BBQ Central Show" if you call in to place an order to save 10%!!
Butcher Shoppe Contact Info: 850-458-8782
Episode 122
What’s on tap: Taking you back to 1/25/2011 - Well, I’m not too sure how to set this one up...it’s not a look back at an interview that I had with someone...no...it’s just me...running my fat yap. I do want to say this, while I find some of that stuff from 2011 cringe worthy, I am also happy to report that, over time, I have evolved as a human. So, if you like hearing about the “show”, “little people” and “Betty White”...you’ll be interested. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/25/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(April 28, 2020 - Hour Two)
In the 2nd hour, I will be joined by The Embedded Correspondents! Doug, Jon and Ricer will be in as well as a new EC this month, Christian Arfsten. Christian is living ion Houston and has a pretty unique day job. We will also learn about his live-fire background. All of the EC's will weigh in on resting steak, their favorite COVID-19 meal to date, the impending meat shortage and much more.
In the last portion of the segment, Doug, Jeff and I will fire up the American Idol BBQ Central Show Edition to see who moves on to the final round in May! Tonight, we all sing songs that we picked (with no help from professional musicians)!! Who will move on?!?!?!
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(April 28, 2020 - Hour One)
Tonight's show is packed with something for everyone...even the folks who enjoy BAD singing! First up, CEO of Hardcore Carnivore, Jess Pryles stops through. If you have been looking to cook along with her you can do that this coming Saturday! She will tell us all about it and what you need to do in order to take part! We will also talk about her recent videos on "resting steak" and "meat glue".
After Jess, I will be joined by 4th Tuesday of the month regular, Derrick Riches from www.derrickriches.com. During our segment we will get further insight on the Masterbuilt GF cooker, a rumor of a bigger Pit Barrel Cooker coming to market, the state of Texas starting to open restaurants again and how Kamado and Pellet cookers have shaped the live-fire industry!
BBQ Central Show Sponsors!
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Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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Episode 121
What’s on tap: Taking you back to 4/16/2013 - During this show segment, I talked to first hour guest, Ray Lampe”Dr. BBQ and we went in depth on the writing of a BBQ book. Many folks had asked me what the process was to get a book out so Ray and I discussed the details, what one should expect initially, the process and more! I think, even though the segment is now 7 years old, most of the info is evergreen! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/13/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(April 21, 2020 - Hour Two)
In the 2nd hour, 3rd Tuesday of the month regular guest, Robyn Lindars (Grill Girl) joins me to discuss, of all things, alligator. Did you know that you can get yourself "farm raised" gators and you don't have to risk life and limb to snag one out of the wild. Also, grabbing them out of the wild is illegal, so don't do it!! We will also discuss the release of the meat calculator and some of her latest recipes as well.
Closing it out tonight is the host of the "Smoking Hot Confessions" podcast, Ben Arnot. Ben just recently released is 100th episode and he also won the 2020 NBBQA "Award of Excellence" for Best BBQ Podcast. Ben and I will discuss how he got into this niche and how he has grown it over the past few years. We will also get a look at how BBQ lives and breathes over in the Gold Coast, Queensland Australia because that's where he lives!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
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Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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(April 21, 2020 - Hour One)
We are racing through April...I guess...and tonight I hope to help pass the time a bit more quickly and with a scent of smoke!! First up, BBQ Hall of Fame'er and the most prolific live-fire author of our time, Steven Raichlen joins me. Have you ever thought about pushing the bacon boundaries to the point of potential absurdity...How does A5 wagyu brisket BACON sound??!! We will also talk about 10 comfort foods you should be trying on your BBQ right now!!
After Steven, I will be joined by another BBQ Hall of Fame'er (and quite an accomplished author in his own right) Dr. BBQ, Ray Lampe! Ray has struck a new partnership with BBQ rub making legend, Dizzy Pig. Ray will tell us how the relationship came to be and what he is doing with them. We will also talk about what he has been cooking during this time of staying in and we might be able to announce something brand new...but I cannot speak of it here!
Enter drbbq15 on the Dizzy Pig website for 15% off the order!!
BBQ Central Show Sponsors!
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Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
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Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
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The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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Episode 120
What’s on tap: Taking you back to 4/6/2010 - During this segment, I talked to a fella named “Bob Garnash”...AKA B-O-B. Does that name ring a bell?? For the die-hard's it does...because this guy saw the benefits of “rotisserie” cooking...but took it a step further...and created a product called “The Rib-O-Lator. Simply put, instead of the traditional spit rod, he made a 4 tray carousel that mounts to the rod itself...stick it in the motor and away you go! Anything you can fit in the trays you can “Rib-O-Late….and yes, it is still available for sale today. www.ribolator.com is the website As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/6/2010
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(April 14, 2020 - Hour Two)
In the second hour, I am very excited to be joined by John and John (2) McLemore from Masterbuilt. Billing themselves as "The Masters of Smoke", we will take a look back at the history of the company and how it was founded, how it has evolved and remained relevant over the years and, of course, talk about the new gravity fed cooker that was just recently introduced to the market.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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(April 14, 2020 - Hour One)
The 2nd Tuesday of each month brings us recurring guest Meathead from Amazingribs.com. Tonight we will freshen up on a few topics, namely, how does resting your meat affect its moisture retention/loss. We will also look into the difference between resting your brisket and how that differs from resting steaks as they finish. If you have any questions for Meathead, please feel free to send them my way!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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Episode 119
What’s on tap: Taking you back to 5/1/2012 - During this show, we did a “round table style” show about “hot topics” in the bbq and grilling world. On the panel, show legend and guest from last week, Chad Ward, Shane Draper from Draper’s BBQ and Grilla Grills and former host of BBQ podcast “In The Hut”, Bruce McCall Junior aka “Huck Jr. We talked about a number of topics to include “What is BBQ and what is grilling”. Round table shows are always fun. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/1/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(April 7, 2020 - Hour Two)
In the second hour, the other first Tuesday of the month regular guest, Sam The Cooking Guy, stops by. A few weeks ago I did a bonus content segment with him and now we can get a follow up on that and Sam is loaded with "lock-down" recipes for you to try. Just like I will ask Malcom about YouTube, I will also ask Sam about "best practices" when it comes to putting on a channel. Look, if you have ever listened to an interview with Sam, you know that I have a well planned agenda...that we never cover. However, it is ALWAYS and entertaining segment or two!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
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(April 7, 2020 - Hour One)
Welcome to April and the 3rd week of Coronavirus 2020! Kicking us off in the normal fashion is the most popular BBQ'er on YouTube(How To BBQ Right) and the pitmaster of Killer Hogs BBQ tea, Malcom Reed. Malcom has been cooking up a storm at home due to being locked in and he's ready to share his recipes with you tonight. I will also ask him about how his BBQ business is being affected and if he has seen a big uptick in subscribers due to more eyes looking for content. Of course I will ask about how to get a YouTube Channel up and running since many are looking to do that with the extra time we find ourselves with.
After that, one of the best food bloggers out there, Mike Lang from Another Pint Please, joins the show again. Mike has been busy, both at work and at the grill, and I will ask him about both. Mike is putting together a new series of videos for Weber Grills that he will tell us about. He is also very busy shooting new food pictures for his social accounts that he will tell us about too. Mike is a great member of the bbq/grilling community and I am excited to catch up with him tonight.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
Episode 118
What’s on tap: Taking you back to 4/3/2012 - I am not really a “Practical Joker” by any stretch...but from time to time I have been known to throw some stuff out to see who bites and who call BS...this is one of those times. I have Clint Cantwell from the then, Smoke In Da Eye BBQ blog, and he was doing some stuff with Kingsford at the time...and on this particular show he announced the release of HICKORY FLAVORED propane to the market. Of course, if you look at the date and see how close it was to 4/1... you might have caught on...but Clint (and I) did such a good job of SELLING it...many believed that Kingsford, a charcoal company, was introducing a hickory infused propane gas to the market...hear the teaser in the Best Of... then go download the whole show and hear its entire unfolding!! I have known Clint for a long time too...I have to tell you...I can never tell if it’s on purpose or not...but he always makes the interview uncomfortable with the way he talks...and pauses...weird!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/3/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(March 31, 2020 - Hour Two)
Right at the top of the second hour I will convene the BBQ Central Show American Idol judges for the results. As you might recall, the 3 Embedded Correspondents and I tried to sing Thin Lizzy's smash hit, "Jailbreak". Three of us will move to next month and one will be eliminated. Tune in right at 10pm Eastern o hear who makes it and who doesn't!
After that nonsense, I will be joined by Sean Ludwig (and maybe Ryan Cooper) from NYC BBQ to talk about the current state of affairs as it relates to the BBQ world and how he sees this playing out over the next few weeks and month. We will also recap his recent trip to Italy in advance of the big virus outbreak and what he is doing to stay safe.
Helping me close the show tonight is Sterling Ball from Big Poppa Smokers. Sterling has been one of the most successful and dominant teams on the competition circuit for the past 10 years winning some of the biggest contests around. We will talk about how the current state of the country is affecting his online business (and music business) and what he thinks the competition season is going to look like once we resume normal life. Sterling is always ready to share his thoughts and we look forward to hearing his thoughts tonight!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
(March 31, 2020 - Hour One)
First up, championship pitmaster, director of marketing for Traeger and BBQ Central Show legend, Chad Ward, returns to the show! We have a tremendous amount of material to get through during our time which is why we have ear-marked the first hour for him! If you have any questions (BBQ/Grilling/Competitions related) please send them in and we will get them asked and answered.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
Episode 117
What’s on tap: Taking you back to March 23, 2010 - The ever popular Round Table Shows make an appearance on this week’s "Best Of" show...The BBQ Pimp, Kyle Laval (The Slabs), Scot Kee (Little Pig Town) and David Bouska (Butcher BBQ) make up the panel for this one. How does their techniques from 2010 match up to what is being done today...if you never heard it...this is a good way to wet your whistle...yo can then go back and hear the whole thing because, like every show, there is a link to the full replay in the post!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/23/2010
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(March 24, 2020 - Hour Two)
In the 2nd hour, the Embedded Correspondents fire back up and we are here for YOU!! We are here to entertain and give you some food for your ears. I have been promoting the "BBQ Central Show American Idol edition" and it starts tonight!! The 4 of us will try our hand at Thin Lizzy's break-out hit "Jailbreak"!!! It was brought to my attention that some of my EC's didn't even know about this song...if you fall into this category, here is a link to the original version. Be prepared to be surprised...and horrified!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
(March 24, 2020 - Hour One)
In hopes of taking your mind off of the Corona Virus, at least for a few hours, please join the live BBQ Central Show tonight. We have a varying agenda that isn't JUST about BBQ.
First up, Ted Conrad from Fireboard, joins me to talk about the 2020 HPBA that took place right before everything started canceling. Ted will recap the show, tell us about the cool things he saw and anything new that caught his eye. We will also learn about some NEW items associated with Fireboard and the user interface. We will also talk about how this virus is affecting their business and supply chain.
After Ted, 4th Tuesday of the month regular guest Derrick Riches joins me. We will get his recap of the 2020 HPBA, what items are hot, what items are not, what items are gimmicks and which ones you want to save you pennies to buy in the future! We will also talk about how the Corona virus is affecting the BBQ industry in general.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
The crowd has spoken...and the bonus content is a HIT!! So let me unveil to you, the 3rd day of new segments. In this edition, I have a REAL-ASS talk with Shawn Walchef and Stover Harger from Cali Comfort BBQ in San Diego, CA. Shawn is a friend of the show and hew gives us a glimpse into his daily operation and how they have been getting along during this virus. Stover also talks about the need for social media, it's benefits to all restaurants and how being diverse in digital media now and going forward is going to make or break a restaurant!
They also run Digital Hospitality - A digital media company that focuses on the business world. If you have a restaurant or business but you are lacking a digital media footprint, DH is ready to help. Give them a call and let them help you get on the right track to ensure you digital success into the future.
Welcome to another "Bonus Content" show!
Today I sit down with Sam The Cooking Guy. If you haven't been watching him on YouTube then you are missing out on some "lock-down" recipes that he's recently posted. We talk about some of those during this edition, we also talk about the cavalier attitude taken by some folks during this outbreak, we talk Mexican food, chicken stock/soup and we also talk about how his businesses are being affected by COVID-19. As always, Sam is entertaining and a great source of information and opinions!
Welcome to a special release of The BBQ Central Show. Yesterday (3/20/2020) I was able to talk with Nick Solares, noted food writer and one of the foremost authorities on eating in New York City. There are no shortage of places to feed your hunger in the Big Apple, but, given the current state of our world, I was interested to get Nick's take on how the restaurant industry might look once COVID-19 finally resolves itself. His outlook?? Perhaps it's a bit a bit grim, but it also speaks to how restaurants are operating day to day. When something like COVID-19 come along and shuts everything down (for weeks), it can only lead to the demise of many of our favorite eateries. Nick also offers up some suggestions on how we might prevent such a large loss from occurring. I think you will find this interview very interesting an honest!
Be sure to follow Nick on social media:
Instagram: @nicksolares
YouTube: MEAT LIFE
Episode 116
What’s on tap: Taking you back to 3/8/2011 – Taking you back to 3/30/2010 – One of the biggest BBQ names in the industry, Chris Lilly of Big Bob Gibson's, was my guest during the "after-Dark segment". This was a segment of the show where I was looking to test out extending into a 2nd hour. The After Dark segment was just such a test. Chris and I chatted about a number of topics...fun to hear how 2010 info holds up (or doesn't hold up) over the past 10 years. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/30/2010
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(March 17, 2020 - Hour Two)
In the 2nd hour, I will be joined by Robyn Lindars. The Grill Girl is fresh off a jaunt to Colorado that ended prematurely. She will recap that event, we will also talk about how to make the best use of your freezer foods, recipes and bbq alligator??!!
Helping me close the show tonight is the CEO of the KCBS, Emily Detwiler. Tonight we talk about the state of competition BBQ and how the Corona virus is affecting these scheduled events. Emily will give us some insight into what guidelines they are following and what they are recommending to the promoters of these contests.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
(March 17, 2020- Hour One)
Here we go, gang! The 3rd Tuesday of the month is upon us and so are many more important things as well! Author of the Barbecue Bible, Steven Raichlen, joins me to chat a bit about his favorite St. Patrick's Day traditions, how he makes his own pastrami and corned beef, grilling/bbq lingo and his take on the current state of the country.
After Steven, Bob Trudnak from the BBQ Guru is set to join me. The BBQ Guru has recently announced their new controllers to the market and they should be ready to ship in a few weeks. We will also talk about his new sauces and rubs and the founder of The BBQ Guru, Fred Pirkle.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
Episode 115
What’s on tap: Taking you back to 3/8/2011 – Taking you back to 3/8/2012 - One of the biggest BBQ events of the year is the Houston Livestock and Rodeo contest. During this segment I was joined by the pitmaster of Texas Pepper Jelly (and the owner of the same company) Craig Sharry. Craig has also served as the IBCA PResident recently...while he visited we spoke about the HLSR event, how it operates and the prestige that goes along with winning it. It is certainly not for the money...but the belt buckle and the bragging right reach far beyond the bank! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/8/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(March 10, 2020 - Hour Two)
In the 2nd hour, I will be joined by a guest who has been on this show a few times. I fell in love with him when he was a contestant on one of the first seasons of "Hell's Kitchen"!! Owner of "The Smoke Shop" and author of some great BBQ cookbooks, Andy Husbands, joins me on the show. Tonight we will talk about his new book getting ready to hit the shelves, we will also talk about the BBQ restaurant business and we will also talk about his competition schedule for 202 (if there is one). Andy is a great guest and I look forward to speaking with him!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
(March 10, 2020 - Hour One)
Is it the second Tuesday of the month?? YES!! Do you know what that means?? YES!!! Meathead from Amazingribs.com joins me to talk about the internet and the SmokeFire, why he LOVES the Hasty Bake cooker and we will talk a bit about St. Patty's Day as well. We also have a few social media questions to answer...always fun to talk with Meathead!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
Episode 114
What’s on tap: Taking you back to 3/6/2012 - Ever wonder what Daniel Vaughn did before he got the gig as the “first BBQ editor” at Texas Monthly? This was the first time I had Daniel on the show and you can easily see why he ended up landing the job with Texas Monthly! It is always fun to see where the genesis of a guest comes from and this is it. We have had many visits over the past 8 years and they have always been fun and informative visits...this one is no different!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/6/2012
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(March 3, 2020 - Hour Two)
In the 2nd hour, I will be joined by 1st Tuesday of the month regular guest, Sam The Cooking Guy. We missed him last month so we have plenty of stuff to catch up on to include the opening of his 2nd restaurant, the opportunity to get a hold of a 3rd restaurant (in the works) and, of course, talk about those incredibly delicious looking scalloped potatoes that he did earlier this week for his YouTube Channel!
Helping me close the show tonight is Weber Grill's Grillmaster, Kevin Kolman. The Weber pellet cooker is the hottest topic in the backyard world right now and has been for the past 2 weeks. There has been concern from current SmokeFire owners about pellet feeding issues, ash collection, grease collection, the needed use of drip pans and grease fires. We will talk to Kevin about all of these issues and see what Weber is planning to do for their current owner base.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
(March 3, 2020 - Hour One)
We start March off with a bang! First up is Malcom Reed from How To BBQ Right and Killer Hogs BBQ Team. Malcom is actually in transit getting his brand new competition trailer that we have talked about in past segments. We will get the latest feedback from him on this project, talk about his recent trip to Jamaica and find out how to make his Mississippi Po-Boy that is currently on his YouTube Channel!
After Malcom, I will be joined by BBQ Hall of Fame'er and BBQ Central Show Guest Hall of Fame'er, Dr. BBQ Ray Lampe! Ray made a big announcement yesterday saying that his 17 year run with Big Green Egg has ended. We will talk about what led to that decision and what he has in the pipeline for 2020! We will also talk about his recent partnership with the Turkey Federation and what he will be doing for them while spreading the good word of turkey. Of course, we will get a Dr. BBQ restaurant update as well. Always a fun time with Ray!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
Episode 113
What’s on tap: Taking you back to 1/25/2011 - One of the original BBQ Central Show logos was made by a graphic designer named Bryan Knox...I originally met Bryan on my BBQ forum (when I owned one) and he offered up his services to make me a more professional looking image. He also happened to own a small BBQ rub company. This was an interview I did with him on his products. These items are still available to purchase today...I can tell you from first hand experience...if you like real ass pepper on your steak...his cracked black pepper rub might change your life forever!! It is THAT good!! He also had some ambrosia hot sauce deal that was flat out INSANE...one of the best sauces I ever had in my life!! Sad news...that does not appear to be for sale anymore...but damn was it good...drink that shit out of the bottle, good!!!As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/25/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(February 25, 2020 - Hour 2)
In the 2nd hour, we will fire up the embedded correspondents segment and talk about a number of topics that will include the new Weber cooker as well. We will also welcome in a new EC from Wisconsin. Jeff Rice (Dead Broke BBQ) is a very successful YouTuber and is going to bring his unique personality to the panel tonight and we look forward to having him join us!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
(February 25, 2020 - Hour One)
Pellet cookers are more popular than ever...especially in recent weeks! Here to talk about their line of cookers is long time sponsor of this show, Jason Baker from Green Mountain Grills. Tonight we talk about the differences between the 2 lines they offer, what the FAB are for each and what new items they are looking to release during the course of 2020. We will also talk about what role social media plays in success and failure of a new product launch.
After Jason, I will be joined by new 4th Tuesday of the month recurring guest, Derrick Riches. It will come as no surprise that the main topic of our segment tonight will be the recent release of the Weber Smoke Fire. While we won't necessarily look to bash or praise for the duration of our time we will try and point out what the first looks have been like and what consumers should expect when buying a pellet cooker and what expectations a manufacturer should set for the buyer.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue - 10% off with code "bbqcentral"
The Pit Barrel Cooker
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
Smoke Sheet Newsletter - Sign Up Here
Episode 112
What’s on tap: Taking you back to 1/19/2010 - The pitmaster of team Hallah-N-Swalla joined me...his name is Alan Hedrick and they were casually on an episode of BBQ Pitmasters...they were the team next to Jack’s Old South at the American Royal that year (whatever year that was)...and they showed Myron taking them under his wing and helping a newer team get their footing at this event. We talked about that, his team and some other things...very interesting conversations and a GREAT team name and associated T-Shirt!!As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/19/2010
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(February 18, 2020 - Two)
In the 2nd hour, I will be joined by first timer to the show and the Quality manager of Dansons, Andrew Koster! Have you been waiting to hear about Pit Boss, Louisiana Grills, Country Smokers and more?? This is the segment for you! We will explore the history of the company and talk about their entrance into the pellet cooker market, the smokers they offer, the hurdles they have faced recently and the release of their newest "platinum" line of cookers available only at WalMart.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue – 10% off with code “bbqcentral”
The Pit Barrel Cooker
The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”
Smoke Sheet Newsletter – Sign Up Here
(February 18, 2020 - Hour One)
Moving in to the last few weeks of February and we chat with 3rd Tuesday of the month regular guest, Steven Raichlen from The Barbecue Bible. Tonight we chat a bit about his new vegetable grilling book and what it takes to pull that project together. We will also give an update on the June BBQ U class and hit some other topics as well...like Canadian bacon and cold smoking!
After Steven, Robyn Lindars from Grill Girl joins me to talk about her recent trip to "The Shed" for the SCA event and her documentation of the Bloody Mary contest that was also held there. Robyn has a BIG announcement that you will want to hear about as well...so be sure to tune in for this!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Smithfield
Southside Market & Barbecue – 10% off with code “bbqcentral”
The Pit Barrel Cooker
The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”
Smoke Sheet Newsletter – Sign Up Here
Episode 111
What’s on tap: Taking you back to 2/5/2013 – Some of the most popular shows in my history have been "round table" style show. Most ofthe time they were done with competitors and sometimes with backyard folks. In this particular show, we changed it up and did one with 3 certified BBQ judges. I think it was a pretty cool change of pace and is still a good listen 7 years removed from its original air date.As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/5/2013
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe…HOME of the A9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(February 11, 2020 - Hour Two)
Moving to the 2nd hour, I will be joined by first time guest and newest sponsor of "The Best Moments" show, Kevin Green of "The Butcher Shoppe". Kevin and his son Jordan run the day to day operations at one of the more popular meat locations in the country. It is the home of the A-9 brisket but there are so many other options to consider as well...like CAMEL! We will talk about how he got into the business, how he has grown it over the years and what is popular to both the competitor and backyard person these days. It should be a great conversation!
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(February 11, 2020 - Hour One)
Last month Meathead from Amazingribs.com made one of the biggest revelations in the history of live-fire cooking..."Pineapple is the best thing to come off a grill bar none!". We will re-visit that statement and see if he truly believes that to be the case. We will also talk about Valentine's Day and what dishes he is recommending to ensure "your success" for after dinner activities.
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Episode 110
What’s on tap: Episode 110...Taking you back to 8/30/2011 - Danielle Bennett was a guest this time around and we talked a lot about chicken! So, if you wanted to hear about chicken in 2011 then you will love this episode. Diva always brings the heat as it relates to content, energy and everything about cooking! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/30/2011
Original Full Show Link: CLICK HERE
This episode is brought to you by The butcher Shoppe...HOME of the A9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!
(February 4, 2020 - Hour Two)
Helping me close the show tonight is a long time sponsor of the show and a new podcaster! Dave Bouska from Butcher BBQ (and Wylde Seasoning) will join me to talk about the new venture in podcasting, what you can expect to hear when you listen, what it was like to be a Sam's Club sett up butcher for 12 years and, did you know, Dave shoots competitive archery??
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(February 4, 2020 - Hour One)
Welcome to February and the first Tuesday of the new month! That means we will be joined by the Pitmaster of Killer Hogs BBQ Team and the creator of How To BBQ Right, Malcom Reed. Tonight, Malcom and I talk about Sporting events eats, Chicago style beef, competition steak events and much more!
After Malcom, I will be joined by one half of The Grill Dads, Mark Anderson. The Grill Dads are in the final stages of getting their new podcast set to debut! If you are a fan of Mark and Ryan then you will want to hear about what their show will cover and how often they will release new episodes!
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Episode 109
What’s on tap: Taking you back to 1/31/2012 - Originally this show was born as an AUDIO show only...and quite honestly I would rather have that than also have to worry about video...BUT...you people demanded video and so I relented and added a video component.. That being said, have you ever wondered who the first video guest was...why it happens to be 3rd Tuesday of the month regular guest and the creator of the Grill Girl website, Robyn Lindars. About 8 years ago to the day, video was born on the show...we also talked about Super Bowl recipes in that segment which is timely since the Super Bowl is happening in a few days! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/31/2012
Original Full Show Link: CLICK HERE
(January 28, Hour Two)
Moving to the 2nd hour, the Embedded Correspondents will be joining me for their monthly segments. Stover Harger III will be sitting in as well. Tonight we will cover steak in-depth, talk about some current BBQ and grilling events and we will quickly get a vote on if pineapple is the BEST thing you can eat of a grill.
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The Butcher Shoppe
(January 28, 2019 - Hour One)
The San Antonio BBQ Contest took place this past weekend and the winner has been on the show before...a few times, actually! Pitmaster of Mama and Poppa Joe's BBQ team, Clarence Joseph took GC and will recap the weekend for us! CJ is always a great interview so be sure to tune in for this segment.
After CJ, new 4th Tuesday of the month regular guest Derrick Riches will join me. Derrick is a BBQ Central Show guest hall of fame'er and we will be talking about some new grills that are hitting the market to include the Pit Boss cookers and the line of Cuisinart cookers. We will also talk a bit about some of the live-fire lawsuits that have happened recently
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Episode 108
What’s on tap: Taking you back to December 17, 2013. Taking you back to December 19, 2017 - Have you ever wondered who does the voicing for the show bumpers and promos?? That man’s name is David Lee “The Lee Monster” and I was finally able to land him to do the interview I had been wanting to do for quite some time. Here’s the question you want to ask...does that guy sound like that in real life or is it “produced” through effects and other such whatnot...the interview we did was done on regular studio mics. There was no effects, processing or anything else like that...just his voice and it’s a beauty! I hope you enjoy it! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/19/2017
Original Full Show Link: CLICK HERE
(January 21, 2019 - Hour Two)
Moving to the 2nd hour, I will be joined by the BBQ editor for Texas Monthly Magazine, Daniel Vaughn. We will take a look back at some big Texas food events of 2019, what he expects to see from Texas BBQ in 2020 and we will also talk about a few odd items that include a $75 baked potato and a "smoked" impossible burger. Could this be MY year for the BBQ Hall of Fame?? Daniel might have a take on that as well.
Coming out of the bullpen tonight is the CEO of the Kansas City Barbecue Society, Emily Detwiler. Plenty has been going on, and not all of it has been positive recently, so tonight we will try to put somethings to bed, take a peek at the first quarter of 2020 and get a recap of this past weekend's 2019 KCBS banquet.
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The Pit Barrel Cooker
(January 21, 2019 - Hour One)
Making his first appearance in 2020 is BBQ Hall of Fame'er and the most prolific live-fire author in the industry, Steven Raichlen joins me. Tonight we will talk about the 5 things you need to make THIS month, we will discuss a few more of his 2020 live-fire predictions and we will also cover the 10 commandments of grilling as dictated by Steven Raichlen. This will be especially helpful for you new folks getting into live-fire cooking!
After Steven, our friend and newfound "Wilderness Woman" Robyn Lindars of the Grill Girl website joins us for her usual segment. Tonight we will discuss the flavors of wild boar. How do you prep it from fresh kill, how do you season it, how do you cook it and most importantly, how do you serve it? Does it taste good??!! Robyn is always fun and tonight does not look to disappoint!
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Episode 107
What’s on tap: Taking you back to December 17, 2013. Pitmaster of Warren County Pork Choppers, Donny Bray was my guest. We took a look back at the current year’s TOTY race. It was a very open and honest conversation that you will enjoy whether you are into competition bbq or not As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/17/2013
Original Full Show Link: CLICK HERE
(January 14, 2020 - Hour Two)
In the 2nd hour, first time guest and brand manager of Smithfield Laura Pall, join me on the show. Laura will reveal the 2020 Smithfield Grant recipients LIVE!! This will make the 3rd year in a row where Smithfield reveals who will be getting the grants on the show so, if you put in an application for this program, you will want to tune in to see if your event gets the extra assistance from Smithfield! We will also talk about some other items that Smithfield has in the works for the 2020 cooking season.
In the last segment, we will "possibly" have a visit from Steve Lulofs of Veterans Q! Steve sells rub and sauce and has been doing very well. He took a number of awards at the 2019 NBBQA but 2020 has a different look. We will talk about he changes coming up and if they are good or not for this event.
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PIT BARREL COOKER
(January 14, 2020 - Hour One)
The 2nd Tuesday of the month brings a visit from the creator of Amazingribs.com! Tonight we answer your questions, talk about soup (it's national soup month), e-books, SouvieQue and much more! Meathead also makes an INCREDIBLE statement about pineapple and the grill...you won't want to miss THAT!
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Episode 106
What’s on tap: Taking you back to January 26, 2016. In this episode, Dave Bouska from Butcher BBQ was a guest on the show. At the time, he was brining 4 new rubs to the market and we talked about how he made each of them and the science behind the profiles...great info!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/26/2016
Original Full Show Link: CLICK HERE
(January 7, 2019 - Hour 2)
In the 2nd hour, one of the most popular regular guests on the show, Sam The Cooking Guy makes his 2020 debut. Plenty of good stuff to talk about with Sam...the bet of the night is how quickly will the conversation run off track and will it return at some point in the show. Questions for Sam?? Send them to me!!
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(January 7, 2019 - Hour One)
Tonight the show is LIVE, back and BETTER than EVER! With 2020 rapidly coming to a close, we open the year with 2 of my favorite people in the live fire industry. First up, in his normal spot, Malcom Reed from How To BBQ Right joins me to start his 2nd year in this position. Tonight we will recap the holidays, get Malcom's favorite recipe and news event of 2019 and take a look into 2020, both from a food and a competition perspective. Have any questions for Malcom? Send them over to me and I will mix them in tonight!
After Malcom, I will cover the hottest story to be released on social media in the BBQ world. The fairly scathing article that was published by NPR affiliate station KCUR about the current KCBS. This post dominated Facebook and Twitter yesterday and I will be allowing time for some conversation on this item. If you have a thought you are encouraged to email or call in tonight. There have been invites sent out to people that were mentioned in the article by name but, at this time of this newsletter , none of them have accepted the invite.
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Episode 105
What’s on tap: Taking you back to January 28, 2014 – (NEW FORMAT for 2020) If you are a REAL fan of the show then the name "Ronnie Lottz" will ring a a bell. Former professional wrestling manager turned bar owner and bbq cook, Ronnie Lottz has been on the show a few different time and all to rave reviews. His bar, Cigars and Stripes in Berwyn, IL, is known for it's chicken wings and other bbq'ed meats. Ronnie is know for being...well, Ronnie!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/28/2014
Original Full Show Link: CLICK HERE
Episode 104
What’s on tap: Taking you back to January 28, 2014 – This is a Jon Solberg “Double Header”. Annella Kelso from Snake River Farms was a guest, and while we all know them for their wagyu beef, they also have some great pork. In this episode we talked about heir pork and why it stands apart! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/05/2016
Original Full Show Link: CLICK HERE
(December 24, 2019 - Hour Two)
YES!! There is a LIVE show tonight. Barbecue and Grilling talk stops for no man/woman or world event...it presses on!! Tonight I have a special edition of the show for you! It is the 4th Tuesday of the month so the gift from me to you is 2 hours of Embedded Correspondent talk on Christmas Eve and the 2nd day of Hanukkah! It is, indeed, the gift that keeps on giving the whole year long!!
Tonight we look at each EC and what their year brought them in 2019, we also look ahead to 2020. I plan to announce a new feature to the "Best Of" show and we will also take a listen to some of our favorite sound bites and rants of 2019!! It is going to be a whirlwind to help you through the last second rush of the holiday season!!
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(December 24, 2019 - Hour One)
YES!! There is a LIVE show tonight. Barbecue and Grilling talk stops for no man/woman or world event...it presses on!! Tonight I have a special edition of the show for you! It is the 4th Tuesday of the month so the gift from me to you is 2 hours of Embedded Correspondent talk on Christmas Eve and the 2nd day of Hanukkah! It is, indeed, the gift that keeps on giving the whole year long!!
Tonight we look at each EC and what their year brought them in 2019, we also look ahead to 2020. I plan to announce a new feature to the "Best Of" show and we will also take a listen to some of our favorite sound bites and rants of 2019!! It is going to be a whirlwind to help you through the last second rush of the holiday season!!
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Episode 103
What’s on tap: Taking you back to January 28, 2014 – This is a Jon Solberg “Double Header”. Steven Raichlen stopped by the show and we did a segment on “weird meat”. In the second portion of the show we talk about winter grilling tips. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/28/2014
Original Full Show Link: CLICK HERE
(December 17, 2019 - Hour Two)
In the 2nd hour, I will first be joined by the Vice President of Pit Barrel Cooker Amber Glanville! This is her first time on the show and we will talk about business of 2019, a Pit Barrel Junior contest that has been extended, some potential new product intros and we will also talk about what Pit Barrel and the NBBQA have lined up for the April conference.
Helping me close out the show tonight is the BBQ Central Show documentary subject, Deon Bloomenrader from Big Hoss One Sauce. We will get the final recap of the past 3 months to close out the year of tracking him bringing a sauce to market. If you have any questions please send them to me so I can ask Deon tonight!!
All this and more on tonight's BBQ Central Show!
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(December 17, 2019 - Hour One)
2019 is RAPIDLY coming to a close and the 3rd Tuesday of this month brings some great last minute information to gear you up for the big holidays that are now upon us! BBQ Hall of Fame'er and BBQ Central Show Guest Hall of Fame'er, Steven Raichlen stops by for his monthly spot. Tonight we talk about the newly announced location for the 2020 BBQ U classes. We will also talk about Christmas and Hanukkah meals along with some great last minute homemade gifts. As we close, we will look back at his 2019 food predictions and see which ones really took off and which ones didn't pan out.
After Steven, Robyn Lindars from Grill Girl stops by to talk about some different proteins to stick on your Holiday table this season...specifically quail and goose. Have you always thought about eating goose?? You are in for a treat tonight!
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Episode 102
What’s on tap: Taking you back to December 9, 2014 – This is a Jon Solberg “Double Header”. If you have always wanted to re-listen to the original "FRIED CHICKEN" hour I did with Meathead from Amazingribs.com, then you are in luck...HERE IT IS!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/9/2014
Original Full Show Link: CLICK HERE
(December 10, 2019 - Hour Two)
In the 2nd hour I will be joined by show favorite and the self proclaimed "Hardcore Carnivore" Jess Pryles. There are plenty of topics to catch up with Jess on. We will certainly get her suggestions on gifts for the Holiday Season, what she wants under the tree, how to make and use beef tallow, how to cook the best prime rib, her take on "Beef Subscription Boxes", new items she has ready for 2020 and MORE!! Be sure to tune in as Jess pulls no punches and is ready tog o tonight!!
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(December 10, 2019 - Hour One)
Many of you asked where Meathead was last month. Never fear, he is back and better than ever tonight! We have plenty of items to cover to include the gifts that he is recommending people get for their live fire enthusiasts, what he is looking forward to getting this season, heirloom turkeys, prime ribs, how google defines pulled pork and when should a website owner interact on their social channels vs. their own website. We will take you questions as well.
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Episode 101
What’s on tap: Taking you back to September 27, 2016 – This is a Jon Solberg "Double Header". Rod Gray stopped by the show and we did a two segment dissertation on “Sponsorship” for BBQ teams. It is one of the most downloaded shows in recent show history. The info shared was by and large, evergreen, so if you want to get some great insight. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/27/2016
Original Full Show Link: CLICK HERE
(December 3, 2019 - Hour Two)
In the 2nd hour I will be joined by the other first Tuesday of the month guest, and a BBQ Central Show Hall of fame guest, Sam The Cooking Guy. If you know Sam and how our segments usually go, while I do make an intricate agenda each time in, it usually goes sideways pretty quick and rarely gets back on track! However, let me set the agenda upfront so we can all keep score on how much we get through. Topics include: his latest Beyond Burger escapade, the cheeseburger taco recipe, how he celebrates the Holidays, what items he is telling people to buy this year, what's on the Holiday menu, trends for 2020 and what happened to his podcast!
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(December 3, 2019 - Hour One)
YouTube sensation and pitmaster of How To BBQ Right, Malcom Reed, makes his usual first Tuesday of the month appearance. Malcom is an avid hunter so we will get an update on how his season is currently going. We will also talk about a few of his latest recipes, what gifts he is hoping BBQ Santa will bring him this year and what items he is telling people to get their live-fire loved ones.
After Malcom, CEO of the Kansas City Barbecue Society Emily Detwiler, joins the show to talk about a few new items. If you are a KCBS member, you probably saw the recent email about the sale of the corporate building. We will talk about that as well as a few other pressing business items. We will also discuss what the second version of the KCBS World Invitational may or may not look like compared to the debut event this past February. We will also talk about some 2020 programs to include the possibility of a Backyard Team of the Year program.
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Episode 100
What’s on tap: This is a different kind of episode. We aren’t taking you back to any year past...instead, because it is episode 100, Jon interviewed me for 20min to talk about the whole genesis of the BBQ Central Show along with some other items. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Jon, THANK YOU so much for putting these shows together for the past 100 weeks in a row! You are truly valued and your work is appreciated more than you'll even know! See you at 200!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
(Hour Two - November 26, 2019)
In the 2nd hour, we will re-fire everyone's favorite recurring segment, "The Embedded Correspondents"! Topics to cover tonight include: The Meater update, more fast food brisket sandwich reviews,Thanksgiving tips, favorite Thanksgiving memories, our suggestions for holiday gifts and more!
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(Hour One - November 26, 2019)
The holiday season is now firmly upon us and that means most of us are in firm gift buying mode. Looking for ideas that will make you live-fire lover ultra-happy this year? My first guest just might have the answer!! Ritchey Robin from Gator Pit will stop by to talk about his new line of insanely cool (and BIG) cutting boards. I know what you're saying..."I have a cutting board (or 7) already". Wait until you hear about this one!
Special 10% off the cutting board for BBQ Central Show listeners with code "bbqcentral".
After Ritchey, Robyn Lindars from Grill Girl will join me to talk about some last minute Thanksgiving tips and her holiday gift guide. Also, since she is living in the wilderness while they build their new home, we will talk about her husband's latest kills and what she plans to do with the haul. We will also get a WFC recap from the Fire Woman's Challenge she participated in.
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Episode 99
What’s on tap: Taking you back to November 17, 2015 - It’s a heavily loaded THANKSGIVING Best Of show. Steven Raichlen takes the first part of the show. After Steven, my Mom, Connie Rempe stopped by back in 2015...and we talked Thanksgiving as well. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/17/2015
Original Full Show Link: CLICK HERE
(November 19, 2019 - Hour Two)
In the 2nd hour, I will be joined by Weber Grills pitmaster, Kevin Kolman. Are you aware that pellet cookers are ALL THE RAGE right now? If you are a fan of this show then you are fully aware. Monday and today, Weber has been doing an official launch of their "SmokeFire" pellet cooker at the corporate office in Illinois with a good handful of social media influencers. Of course the initial response has been positive but how did this cooker come to market and why has it taken this long for Weber to enter into this segment? We will also learn what separates the SmokeFire from the rest of the pellet cookers on the market. We will also cover sizes available, price points and availability!
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(November 19, 2019 - Hour One)
Steven Raichlen, creator of the Barbecue Bible, makes his 3rd Tuesday of the month appearance and we will hammer out ALL the Thanksgiving details. He has also promised a "hot take" on the Popeye's chicken sandwich craze as well. If you have any specific questions for Steven and Thanksgiving, please send them to me and I will try to mix them in!
After Steven, BBQ Central show Guest Hall of Fame'er and Pitmaster of Big Poppa Smokers, Sterling Ball, will join me to recap the Smithfield National BBQ Championship that took place this past weekend. We will cover how the 3 day event unfolded and we will also talk about the judging error that happened. We will also talk about how that issue was identified, looked into and ultimately corrected. Be sure to tune in for this segment!
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Episode 98
What’s on tap: Taking you back to November 10, 2015 – during the first portion of the show Bob Trudnak from the BBQ Guru stopped by to talk about, what was then, the release of their party Q product. Party Q is their least expensive cost of entry into the automatic pit temperature control device space. After Bob, what might be my most favorite guests rant ever, longtime sponsor of the show, Dave Bouska from Butcher BBQ was also a guest and this is the world famous Certified Angus Beef rant. You might hear me reference this from time to time but if you've never heard it before you will hear it this Friday right from the mouth of the man himself! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/1/2011
Original Full Show Link: CLICK HERE
(November 12, 2019 - Hour 2)
In the 2nd hour, I will be joined by a BBQ Central Show Guest Hall of Fame'er and the very first BBQ editor (Texas Monthly) in the country, Daniel Vaughn. Tonight we tackle the genesis of the Subway brisket story and the now famous (or infamous) Pitmaster Ramon. We will also take about the recent interest with fast food joints presenting some kind of brisket option to consumers. There are other topics to hit including the most recent Texas Monthly BBQ Festival that happened a week or so ago.
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(November 12, 2019 - Hour One)
While the 2nd Tuesday of the month usually brings a visit from Meathead at Amazingribs.com, tonight we change it up! Meathead is taking high level meetings with TOP MEN in the industry and will be unavailable. So we will load in Mike McCloud, creator of the World Food Championship, to recap the 2019 contest as a whole. We will also specifically talk about the BBQ section and I will give him my take on what it should look like going forward...you MIGHT be surprised by my take.
After Mike, first time guest and host of his own real radio show, Dane Neal, joins me. Dane live and works in Chicago and hosts "On The Road with Dane Neal" which can be heard each Saturday on WGN 720! Tonight we will get to know Dane a bit but we will also talk about the BBQ scene in the windy city as well as chat about some hot food topics of the day.
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Episode 97
What’s on tap: Taking you back to November 10, 2015 – This episode is a patented Jon Solberg double-header. Noah Glanville, the founder of Pit Barrel Cooker, talks about his background and how he got into the live-fire business. It is a really unique business and one of the most successful cookers in the segment! By the way, the Pit Barrel Junior is out for sale right now as well...he mentions it during the interview but is a real life thing! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 11/10/2015
Original Full Show Link: CLICK HERE
(November 5, 2019 - Hour Two)
In the 2nd hour, I will be joined by 1st Tuesday of the month regular guest (although he has been MIA the past 2 months) Sam The Cooking Guy. Our agenda tonight will cover topics such as steak, Santa maria grills, Salt Bae costumes, being besties with the King and Queen of Jordan, how he sets up videos to shoot and more...There is a great chance that we will go long into the 2nd interview segment as well.
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(November 5, 2019 - Hour One)
First up is good friend of the show and YouTube sensation, Malcom Reed, from How To BBQ Right. Tonight we will talk a lot of turkey because he has been diligently putting together those type of videos for his website. We will also hit on beef cheeks and his experience at the 2019 World Food Championships!
After Malcom we will chat with Chris Becker, owner of Cookin' Pellets.com. Chris will give us his expert insight on the Traeger lawsuit as it relates to the pellets and the oil soaking. We will also talk about previous tricks that manufacturers use to try and push their pellets over the other brands out there. What is legal, what is not and why should you be buying Cookin' Pellet pellets over the rest...tune in tonight to find out!
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Episode 96
What’s on tap: Taking you back to October 29, 2013 - LOTS of Thanksgiving/turkey talk in this episode. First up was Meathead from Amazingribs.com and we hashed out all the turkey talk...if that wasn’t enough we backed Meathead up with BBQ Hall of Fame’er Steven Raichlen and we talked more turkey and mixed in some apples and Thanksgiving talk as well. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom)ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/29/2013
Original Full Show Link: CLICK HERE
(October 29, 2019 - Second Hour)
In the 2nd hour, I will be joined by CEO of the KCBS, Emily Detwiler. It has been a few months since we broke the news on this show that Emily would be taking over as the new Chief. This is a busy time if year for them as they are going into board elections, year end meetings and wrapping up the 2019 competition season. I will also get Emily's take on "how the house was left" to her now that she has had time to wade through the business contracts and other dealings prior to her getting on board.
Closing it out tonight is one of the most respected names in the industry when it comes to news, reviews and advice. Derrick Riches from Derrick Riches.com joins me again and we cover the new Gravity Feed charcoal cooker from Masterbuilt, get some updates on the new Weber pellet unit, we will chat about how pellet cookers are influencing other manufacturers and how they are building and much more! Oh yes, Derrick is a 2019 BBQ Central Show guest Hall of Fame inductee if you didn't know!
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(October 29, 2019 - Hour One)
During the 5th week of October, we will take time to chat with the 2019 Jack Daniels World champion, Travis Clark of The Clark Crew BBQ Team! If you follow competition BBQ to any degree, Travis is a name that has become synonymous with winning (a lot) events and overall sanctioning body titles the past handful of years. We will talk about adding the JD GC to his title stable, what this year has been like for him from the competition side and how the rest of his new business ventures are going. Travis is known for not pulling punches so you won't want to miss this interview!
After Travis, I FINALLY run down that guy who is suing Popeye's for running out of chicken sandos this past August. You remember him, right?? His name is Craig Barr and his case against Popeye's is going to trial! Buckle up!
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Episode 95
What’s on tap: Taking you back to October, 20 2015 – Segment one of the show is a BBQ Round Table - Chad Warren, Bill Minnihan and Robyn Lindars. In the second part of the show, Daniel Vaughn also stopped by to talk about being the Texas Monthly BBQ editor and also about the Jack Daniels competition event. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom)ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/20/2015
Original Full Show Link: CLICK HERE
(October 22, 2019 - Hour 2)
In the 2nd hour, I will be joined by my monthly contributors for the ever popular "Embedded Correspondents" segment. Tonight we weigh in on WFC 2019, breakdown fast food brisket sandwiches, talk about the terms sponsorship/sponsored, chat about social media and MAYBE us men weigh in on if women in the industry are hurting each other more than helping each other.
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(October 22, 2019 - Hour One)
The World Food Championships wrapped up this past weekend. Joining me to recap their time in Dallas is Jackie Milligan. Her team had quite a successful trip to include winning the EAT barbecue portion of the BBQ contest, 3rd overall in the IBCA portion of the BBQ contest, winning the Firewoman Challenge and taking 8th overall in the BBQ finals on Sunday...WOW!! Looking forward to getting the complete breakdown!
Also on tap for tonight, I catch up with the Keeper of The Flame at Amazingribs.com, Max Good. There is a new Kamado style cooker hitting the market and it's coming in at nearly $7,000! Who is making it and what are the initial thoughts? Max will answer all tonight!
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Episode 94
What’s on tap: Taking you back to October, 20 2010 - Pitmaster of the Tippy Canoe BBQ Crew, Joe Beland joined me and we were talking about his trip to the then pending to the Jack Daniel’s World BBQ Championship. In the 2nd portion of the show, Favorite guest Ted Reader visited with me and we were talking about cold weather grilling and also about an upcoming trip he was getting ready to take to Mexico!!!. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom)ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/20/2010
Original Full Show Link: CLICK HERE
(October 15, 2019 - Hour Two)
Podcast Rant: (03:24)
In the 2nd hour, I will be hosting first time guests and BBQ journalists Ryan Cooper and Sean Ludwig (15:25). These guy have put together and launched "The Smoke Sheet", which is a weekly online publication that covers the BBQ and grilling industry in a very complete fashion. We will get some background on these two guys, find out how they met and when they decided to work together on this Smoke Sheet project.
As time allows, we will also take your questions and talk about some BBQ trends and hot topics of the day. This should be a great debut and something that could turn into a regular segment!
Are you surprised Daniel Vaughn's Podcast Stopped: (37:48) All BBQ Podcasts Suck (Not Mine) (39:09) Plant Based Protein (41:21) Pellet Cooker Thoughts (45:30) Thoughts on competition BBQ (48:31) Should Guy Fieri Be In The Hall of Fame (54:18)
All this and more on tonight's BBQ Central Show!
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(October 15, 2019 - Hour One)
We are almost thorough October!! Making his 3rd Tuesday of the month appearance is the creator of The Barbecue Bible, Steven Raichlen (14:23). Steven is a big believer in seasonal cooking and tonight we talk about the fall harvest and what you should be trying on live fire! We will also answer some questions fans have submitted through Facebook. We specifically talk about cooking your pumpkins at (19:40)
Also on tap for the 3rd Tuesday of the month is the creator of the Grill Girl website, Robyn Lindars (37:40). Robyn has many topics to cover tonight to include gearing up for the World Food Championships this coming Saturday. Robyn names names right here (52:08)
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Episode 93
What’s on tap: Taking you back to October 16, 2013… And this is a Jon Solberg "Double-Header". BBQ Central Show Guest Hall of Fame'er (And BBQ Hall of Fame'er) Dr. BBQ, Ray Lampe joined me on that show. In these segments, you will hear us talk about everybody's favorite BBQ topic...BRISKET! This show is unique, because at this time, I was also doing a "Wednesday" show in addition to the normal Tuesday show. That ended up going to the wayside, but, here is a glimpse back to when that was "a thing". As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom)ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/16/2013
Original Full Show Link: CLICK HERE
(October 8, 2019 - Hour Two)
In the 2nd hour, Steve will visit with Pitmaster of Fat and Dumb BBQ, Mike Peterson. Mike and his team were crowned GC at the Shawnee Great Grillers State Championship in September with an incredible score of over 714 - the third highest score ever in KCBS Competition history. That feat included perfect 180 scores in chicken, pork and brisket...WOW!! Mike will recap the performance and explain the feeling of getting three perfect scores out of four turn ins.
Helping Steve close the show tonight is the Jon Faulkenberry from Jealous Devil charcoal. The BBQ Central Show likes to keep you up to date on the new fuels on the market and Jealous Devil is one that is really starting to heat up. We see a lot of "lump brands" out there but what makes JD one you would want to consider? Steve and Jon will talk about the history of Jealous Devil, where the product is sourced from and how it's made. They will also talk about what makes JD brand charcoal different from the others and what the price and availability is.
Jealous Devil Lump - Buy HERE
Jealous Devil "Blox" - Buy HERE
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(October 8, 2019 - Hour One)
Programming Note: Steve Ray of Owl's Nets BBQ Fills In For Me Tonight
The 2nd Tuesday of the month brings a visit from Meathead from Amazingribs.com. Steve and Meathead plan to chop it up on any number of topics tonight! If you have a question you would like Meathead and Steve to discuss, please send an email or make a post on the Facebook page! They will be sure to give their best thoughts, suggestions and opinions on your question! Don't forget to grab a copy of Meathead's best selling book for the holidays!
Buy Meathead's Book HERE!
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Episode 92
What’s on tap: Taking you back to October 2011…First up, BBQ Central Show Guest Hall of Fame'er (Class of 2019) Robyn Lindars and the conversation we had about team names. Robyn is always a fun conversation and this one did not disappoint! Following Robyn, another Guest Hall of Fame'er, Myron Mixon, joined me and we talked a lot of book writing and what all goes into that! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom)ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 10/4/2011
Original Full Show Link: CLICK HERE
(October 1, 2019 - Hour Two)
First up in the 2nd hour, one of the most respected journalists in the BBQ/Grilling industry, Derrick Riches, joins me. Derrick was also selected to be enshrined into the BBQ Central Show Guest Hall of Fame - Class of 2019. We will talk a bit about that life achievement, take a look back at his career and how he got started and what he is up to today. We will also talk about the newly revealed (sort of) "Weber Pellet Cooker".
Helping me close out the show tonight is long time sponsor, BBQ business owner and championship BBQ competition cook, David Bouska from Butcher BBQ. Tonight, David and I reveal is new line of seasonings. What will it be best on, how should you use it and where can you buy it?? All questions to be revealed tonight...so don't miss it!
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(October 1, 2019 - Hour One)
We begin the 4th quarter of the year (if you can believe it) in grand fashion. Joining me up front is 1st Tuesday of the month guest, Malcom Reed from How To BBQ Right. Tonight we talk about a number of topics to include competition chicken thighs, brown sugar chipotle flanken short ribs and hot to buy a competition BBQ trailer. Malcom is on the hunt for one and was talking about it on his latest podcast episode with world champion pitmaster Heath Riles.
After Malcom, I welcome back 17 year old SCA phenom, and fan of the BBQ Central Show, Angel Todd. You might recall that Angel won an SCA event earlier in the summer at an event in Ohio. She has qualified for the world championship this coming weekend in Forth Worth, TX so we will talk about how she is gearing up for that event. We will also talk about her reaction to learning that she was inducted into the BBQ Central Show Guest Hall of Fame last week for the class of 2019.
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Episode 91
What’s on tap: Taking you back to September 2014 …Jon Solberg puts together a patented "Double Header" show with former NFL great and successful food entrepreneur, Reggie Kelly. This was Reggie's first time on the show and I had him on to talk about his products. We also talked about his NFL career and how he set himself up to transition from playing to running his KYVAN business. The whole interview is worth the listen so use the link below to go listen to it again! ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/23/2014
Original Full Show Link: CLICK HERE
(September 24, 2019 - Hour 2)
In the 2nd hour, I will be joined by my crack team of Embedded Correspondents and sometime show contributor Stover Harger III, will join me for a special edition of the embedded Correspondents segments. Tonight we plan to cover 2 items on the agenda. Up first, we will usher in the class of 2019 - Best Guest of The BBQ Central Show Hall of Fame. The layout changes this year and going forward. Last year (the class of 2018), we ushered in a number of names to get the ball rolling. This year (and in following years) we bring in a class of 5 individuals. There are no categories or criteria other than having to have been a guest on the show over the past 12 years...that's a lot of potential people! Currently (4) are locked in but we will argue for the 5th tonight on the air!
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(September 24, 2019 - Hour One)
Tonight we close out the month of September in grand fashion. We kick off the first hour with a conversation with America's foremost hamburger authority, George Motz! George has written a number of burger books, done a burger movie and may or may not be working on a burger musical! We will find out how one becomes THEE burger authority, where the best burgers are, regional styles of burgers, how to make a great burger and who knows what else we'll get into! I have been waiting to book George on the show and I am incredibly excited to finally talk with him tonight!
George's Books Can Be Found HERE
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Episode 90
What’s on tap: Taking you back to September 2011 ...the first portion of the show brings me back to a dark time...a time when nefarious activities were going on at my place of work...a time when I had to call out a co-worker on this global broadcast and introduce you all to someone called “The Lunch Thief”...you know the lunch thief...that PIECE OF CRAP that goes into the community fridge at work...looks it over like it’s his own personal grocery store...and then just takes whatever he thinks looks good and EATS IT!! THAT Piece of crap!! In Cleveland...we called him Ray Harris...you might have a different name for this tool...but no matter what the name, we can all agree that THESE people are the worst that humankind has to offer...In the 2nd portion of the show I chat with Meathead and we talk about “Temperatures” ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/20/2011
Original Full Show Link: CLICK HERE
(September 17, 2019 - Hour Two)
In the 2nd hour, I will be joined by the brand new KING of the American Royal Open BBQ Contest, Fred Robles of Rio Valley Meats. If you didn't know, The American Royal BBQ contest (almost 500 teams in the open this year) took place this past weekend and Fred took down the crown. He will now rule the BBQ landscape for the next 12 months where he will look to repeat. I will talk to Fred about the weekend, how the cook went on both days and what it was like to hear his name called as champion. We will also talk about some general BBQ stuff that is hot in the industry right now. Be sure to tune in for this!
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(September 17, 2019 - Hour One)
September is quickly coming to a close and we bring the 3rd Tuesday of the month regulars through in the 1st hour. BBQ Hall of Fame'er, Steven Raichlen, joins me in his usual spot to chat about what's new in the live-fire scene and what he's been up to since August.
Buy Steven's Best Selling Books RIGHT HERE.
After Steven, resident live-fire expert, creator of the Grill Girl website and wildlife noob, Robyn Lindars joins me. We will pick up the wild iguana invasion of 2019 and see if she has properly armed herself to "take care" of those pests. More importantly, we'll see if she has actually eaten any. We will also talk about some other hot topics in the industry! It is always fun chatting with Robyn so be sure to catch the segment!
Robyn's Cookbook can be purchased RIGHT HERE:
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Episode 89
What’s on tap: Taking you back to September 15, 2010, where you find a conversation I (not Steve Ray) had with Lee Ann Whippen about her being on an episode of BBQ Pitmasters (remember that show???)...I also talked with a fellow by the name of Thom Emery...we talked pretty in-depth about the infamous TURDUCKEN ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/15/2010
Original Full Show Link: CLICK HERE
(September 10, 2019 - Hour Two)
In the 2nd hour, I will be joined by the owner of Hassell Cattle Company, Doug Hassell. It is no secret that the popularity of high end beef, namely Wagyu, is soaring right now and has been for a number of years. Today, you are seeing more and more options for Wagyu and I will introduce you to one of the latest options on the market. Doug will explain how he breeds his product, what kind of end product you can expect to get, the cuts he offers (yes, they have briskets), best ways to prepare and consume and so on! We will also talk about his newly formed partnership with the World Food Championships as their steak sponsor.
DEAL: Buy (2) strip steaks and get a free pack of jerky when you use code "jerky" at checkout!!
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(September 10, 2019 - Hour One)
As we are well into September, I welcome back Meathead from Amazingribs.com for his usual 2 segment visit. Tonight we cover a lot of things that have to do with POTATOES! After all, it is national potato month so we should arm you with all of the info you need to make sure this tasty side dish is at its very best for you and your guests! We will also answer some of your Facebook questions as time allows. Remember, if you are a big fan of Meathead and want to join up with his legions of fans next summer, you might want to book a ticket for his "Meat Up" in 2020! We will also discuss the release of his series of videos on the BBQ Stars website.
Buy Meathead's Best Selling Book RIGHT HERE
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Episode 88
What’s on tap: Taking you back to September 2014…As you may have noticed, I end the show with the tag line "September 11th, 2001---I will NEVER forget. In this Jon Solberg double header, I spent a segment recounting the events of 9/11/2001. Honestly, I never let a show go by that is close to that date and not acknowledge simply because I do not want any of us to FORGET! ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/14/2014
Original Full Show Link: CLICK HERE
(September 3, 2019 - Hour Two)
In the 2nd hour I will be joined by the creator of the Diva Q brand, Danielle Bennett! Danielle has been busy traveling around the country teaching BBQ classes, writing books, doing some competitions and most recently, starring in some BBQ related TV shows. I will talk to Danielle about all of those things. We will also talk a bit about the event her and I will be at on September 21, 2019 in Hartville, Ohio. the 2019 Grillfest is a fun place to go and see some really cook cooking items, watch live demos from BBQ experts (Diva Q) and watch me emcee and event all day! How fun is that?? Diva is always a great guest so be sure to tune in for this one!
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FOGO Charcoal
Hartville Hardware - GrillFest 2019
Veterans Q - 20% off ENTIRE order with code BBQ20
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(September 3, 2019 - Hour One)
Helping me open a new month, as he has done all year, is the founder of How To BBQ Right and the pitmaster of Killer Hogs BBQ team, Malcom Reed. Tonight we cover his recent Char Siu pork chops and spicy chicken sliders. We will also talk to Malcom about the new BBQ TV shows that have been popping up over the past number of weeks. Do YOU have a question for Malcom, shoot me an email and I will try to mix it in tonight.
Buy Malcom's Rubs HERE!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Smithfield
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Southside Market & Barbecue - 10% off with code "bbqcentral"
FOGO Charcoal
Hartville Hardware - GrillFest 2019
Veterans Q - 20% off ENTIRE order with code BBQ20
Smoke Sheet Newsletter - Sign Up Here
Episode 87
What’s on tap: Taking you back to September 2013…The first part of this episode is with the credited creator of the "Moink Ball" Larry Gain from BBQ Grail. Larry and I talked about grill snobbery...Larry was one of the first guys I started following when I got into the BBQ scene. In the 2nd portion of the show, Barry "CB" Martin joined me. Barry is a very accomplished live-fire cook and had a number of high visibility relationships with some of the biggest names in the industry. Since this was his first time on, we hit some general BBQ and grilling talk...fun!! ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/24/2013
Original Full Show Link: CLICK HERE
(August 27, 2019 - Hour Two)
In the 2nd hour, the Embedded Correspondents will take to the air and look to burn the place down (in a good way). There are currently any number of topics that they are finalizing for their segments tonight and, as always, they will bring the heat...and they will be looking for your feedback and input as well.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Smithfield
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Southside Market & Barbecue - 10% off with code "bbqcentral"
FOGO Charcoal
Hartville Hardware - GrillFest 2019
Veterans Q - 20% off ENTIRE order with code BBQ20
Smoke Sheet Newsletter - Sign Up Here
(August 27, 2019 - Hour One)
One of the few folks whom I would trust with the show when I am not able to host live, Steve Ray from Owl's Nest BBQ, sits in for me while I make my way back from Chicago. I will recap that trip next week!
It has been a while since we've gotten in-depth pizza talk from the country's (maybe the world's) foremost authority, Matt Frampton from BBQ Revolution. Steve and Matt will chop it up on all things pizza. Steve is a recent owner of a wood fired pizza oven and will ask all the right questions to help you out with your backyard pizza making parties!
After Matt, the newly crowned "Master of Que", Lee Ann Whippen from Deviled Pig BBQ joins Steve to recap her new title and time on the show. They will also talk a bit about Lee Ann's restaurant history and why Florida was the best spot for her latest venture! she has had other places in Virginia, Chicago and now Florida.
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Smithfield
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Southside Market & Barbecue - 10% off with code "bbqcentral"
FOGO Charcoal
Hartville Hardware - GrillFest 2019
Veterans Q - 20% off ENTIRE order with code BBQ20
Smoke Sheet Newsletter - Sign Up Here
Episode 86
What’s on tap: Taking you back to January 2011…The first part of this episode is with the owner of the company "Grill Grates" and we talked about how he got into the business and how the product has grown since the beginning. Brad is a great interview each time he has been on. The 2nd part of the show today features an old segment I used to run called "The 4th Segment Free For All" where we would play a game with a caller and they had the opportunity to win a prize...oh the fun!! ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/18/2011
Original Full Show Link: CLICK HERE
(August 20, 2019 - Hour Two)
In the 2nd hour, I will be joined by the creator of the very popular "Hey Grill Hey" website and social media platform, Susie Bulloch. Susie is currently appearing on the TV show "BBQ Brawl - Flay vs. Symon" where she has managed to make it to the series finale (against Lee Ann Whippen). That show airs each Thursday night at 9pm Eastern on the Food Network. In advance of that big episode, we will talk to Susie about her experience on the set and if what we see is true to how it all went down in the raw format. We will also talk to her about how the show has affected her business, social channels and life in general (if at all). We will also talk about some new recipes that she has been posting lately, including the one for Chicago style hot dogs! If you have a question for Susie, shoot me an email and I will try to mix it in!!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Smithfield
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Southside Market & Barbecue – 10% off with code “bbqcentral”
FOGO Charcoal
Hartville Hardware – GrillFest 2019
Veterans Q – 20% off ENTIRE order with code BBQ20
Smoke Sheet Newsletter – Sign Up Here
(August 20, 2019 - Hour One)
One of the most popular weeks for the show is the 3rd Tuesday of the month and that's because the first hour is loaded with great guests! Steven Raichlen stops by to talk about Labor Day parties and, more importantly, his new venture with Windstar Cruises. We will learn what Steven brought to the table in the partnership and how you might be able to get to hang out with him on a cruise!
Steven's Products: CLICK HERE
Steven's Books: CLICK HERE
After Steven, The Grill Girl, Robyn Lindars, will stop by to talk about cooking wild boar, her new pet Alligator and is she really working on a recipe for grilled Iguana...stay tuned!
Robyn's Book: CLICK HERE
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Smithfield
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Southside Market & Barbecue – 10% off with code “bbqcentral”
FOGO Charcoal
Hartville Hardware – GrillFest 2019
Veterans Q – 20% off ENTIRE order with code BBQ20
Smoke Sheet Newsletter – Sign Up Here
Episode 85
What’s on tap: Taking you back to August 2015…Taking you back to August 2015, where you find another Jon Solberg double header taking place. In this edition, I had a chance to sit down with Chris Becker (CB) from Cookin Pellets (sponsor of the show for YEARS!) and talk about everything that has to do with these little wood logs. Chris is a great wealth of knowledge on pellets, because, it's his business to be such. He also has a great personality and loves to mix it up! ENJOY!!
Buy Cookin Pellets HERE
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/11/2015
Original Full Show Link: CLICK HERE
(August 13, 2019 - Hour 2)
First up in the 2nd hour, I will be joined by a first timer to the show and a BBQ restaurant legend, John Stage, founder of Dinosaur Bar-B-Que! They are celebrating 31 years in business and we will go back and find out how he got into it, how the restaurant has changed over the past 31 years and how he find this BBQ trend taking over the nation.
Buy Dinosaur Bar-B-Que Sauce HERE
Closing the show is the manager at the American Royal, Emily Park. The 2019 edition of the world famous American Royal is weeks away and we will talk about what you can expect as both a patron or a competing team. In fact, we will be talking about how you can get some "added encouragement" during this segment. So, if you are on the fence, make sure you tune in and see what you can get to help push you in to the competition portion!
For important links, you can use Linktree .
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Smithfield
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Southside Market & Barbecue – 10% off with code “bbqcentral”
FOGO Charcoal
Hartville Hardware – GrillFest 2019
Veterans Q – 20% off ENTIRE order with code BBQ20
Smoke Sheet Newsletter – Sign Up Here
(August 13, 2019 - Hour 1)
Quickly racing through the month of August and we find Meathead from Amazingribs.com making his normal appearance. Tonight we will cover his initial thoughts on the new BBQ Brawl series that is on TV right now. We will also learn a bit more about his new video series that is coming up on "BBQ Stars". There is going to be a secondary enrollment opportunity for you to take advantage of in case you missed the first go-around. We might also gamer plan where he should take me and my daughter to dinner when I am in town at the end of the month. We will also take your questions as well and get them answered!
Meathead's Book - "Meathead - The Science of BBQ and Grilling"
Show Linktree for site info!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Smithfield
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Southside Market & Barbecue – 10% off with code “bbqcentral”
FOGO Charcoal
Hartville Hardware – GrillFest 2019
Veterans Q – 20% off ENTIRE order with code BBQ20
Smoke Sheet Newsletter – Sign Up Here
Episode 84
What’s on tap: Taking you back to August 2014...I believe this was the first surfacing of my neighbor on the show...you know him as “Neighbor Desmond”...we talked about his recent attempt at the then very popular “Ice Bucket Challenge”...I believe he said it was very cold...but he did it. Also in this episode you will hear what was probably the last recently recorded Pork Butt Round Table...so if you are a fan of those round table show this will be good especially fun for you to hear again ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/19/2014
Original Full Show Link: CLICK HERE
(August 8, 2019)
The Kansas City Barbecue Society and The BBQ Central Show partnered up to bring you the big announcement of the newly hired KCBS CEO. She is someone who has ties to the BBQ community already, she has an extensive educational background that can be immediately applied through many facets of the KCBS organization. She lives in Kansas City, is passionate about BBQ and just happened to be in the market for a job...let's see how it goes from here! There is a new email set up for your questions/views/suggestions and you can (CEO AT KCBS DOT US)
Special thanks to David Qualls and the rest of the KCBS Board for allowing this joint project!
(August 6, 2019 - Hour Two)
In the 2nd hour, I will be joined by "The Soul Food Scholar", Adrian Miller. Adrian had an incredible first visit and this time promises to be even better. As we learned a few months back, he is one of the BBQ Hall of Fame Board members and he will now have to answer the burning questions I have locked and loaded for him...namely, why isn't HE making more of an argument for ME to get on that short list?!?! This could be the first time I hang up on a booked guest.....stay tuned!
Adrian's Books:
The President's Kitchen Cabinet
Soul Food: The Surprising Story of an American Cuisine - One Plate At a Time
Helping me close it down tonight is the first person voted off the new "BBQ Brawl" Food Network show, the owner of Slaps BBQ (team and restaurant) Joe Pearce! Joe easily has some of the best BBQ, not only in Kansas City, but the country! We will talk about how he got the gig and what happened during the shoot. It's always fun to hear how it "really" went down and what we see as viewers.
SLAPS BBQ Sauce
SLAPS BBQ Rub
For quick access to all show merch and important links, you can use this Linktree site!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Smithfield
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Southside Market & Barbecue - 10% off with code "bbqcentral"
FOGO Charcoal
Hartville Hardware - GrillFest 2019
Veterans Q - 20% off ENTIRE order with code BBQ20
Smoke Sheet Newsletter - Sign Up Here
(August 6, 2019 - Hour One)
First hour will find us chatting with one of the most popular BBQ YouTubers out there right now, Malcom Reed from How To BBQ Right! Malcom has been enjoying the summer and getting some deep sea fishing in. He has also taken his son, Michael, to some SCA events recently. We will talk about some fish recipes he's been working on and we will also get some insight to any new SCA trends he's been seeing!
Then, my food pal and another YouTube sensation, Sam The Cooking Guy stops by for his usual visit. This time we will get his recap of being in Japan for the past few weeks. He will tell us about his food exploits and more!
For quick access to all show merch and important links, you can use this Linktree site!
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Smithfield
Butchers BBQ
Green Mountain Grills
Cookin Pellets
Fireboard
Southside Market & Barbecue - 10% off with code "bbqcentral"
FOGO Charcoal
Hartville Hardware - GrillFest 2019
Veterans Q - 20% off ENTIRE order with code BBQ20
Smoke Sheet Newsletter - Sign Up Here
Episode 83
What’s on tap: Taking you back to July 2012...and this, according to executive producer Jon Solberg, is a show topic sent in through the “listener request line”. He was on the show a few weeks ago talking about his grandfather CB Stubblefield making it into the BBQ Hall of Fame...that being Rocky Stubblefield. Rocky first surfaced on this show back in 2012 and this show is what it sounded like when he came on the first time! Yes, it is a Jon Solberg patented “double header” show! ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/10/2012
Original Full Show Link: CLICK HERE
(July 30, 2019 - Hour Two)
In the 2nd hour, I will be joined by the creator of the "Meat Mitch" BBQ machine, Mitch Benjamin. It has been a few years since he's been on so we will catch up with "Podsy" and see how his business has grown over the past few years and what he has in store for the rest of 2019.
Helping me close it down tonight is friend of the show and BBQ restaurant owner, Shawn Walchef from Cali Comfort BBQ. In a few weeks they will be hosting their 4th annual BBQ event "Bet On BBQ Turf & Surf BBQ State Championship" at the beautiful Del Mar race track. Shawn will update us on what's going down during the weekend and who will be there to entertain you if you go out to visit, compete or both.
**VETERAN Q PROMO: 20% off with code “bbq20”
OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
FireBoard
Smithfield
Southside Market & Barbeque
Hartville Hardware Grillfest 2019
(July 30, 2019 - Hour One)
First hour will find us chatting with one of the most recognizable names in the industry. A well accomplished BBQ competitor, a cooking class instructor, BBQ pit builder, a BBQ book author, a TV show host...and the list goes on. Myron Mixon from Jack's Old South stops by to talk about the new book, some new TV stuff and the state of BBQ in general. You won't want to miss this one!!
Products Mentioned in this hour:
LEM Burger Press
New Book: BBQ&A
BBQ Rules (Book)
Smokin With Myron Mixon (book)
Everyday BBQ (Book)
**VETERAN Q PROMO: 20% off with code “bbq20”
ORDER THE NEW GRILLSEEKER BOOK HERE
***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”
OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
FireBoard
Smithfield
Southside Market & Barbeque
Hartville Hardware Grillfest 2019
Episode 82
What’s on tap: This episode brings you back to May 2014. First up...2nd Tuesday of the month guest, Meathead from Amazingribs.com joined me to talk about the thermodynamics of cooking...interesting stuff!! Then, in the 2nd portion of the show, BBQ legend Harry Soo of Slap Yo Daddy BBQ stopped by to talk. This time we chopped it up about his experience being a BBQ judge and not being the competitor. Harry had some interesting things to say during our visit! ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/13/2014
Original Full Show Link: CLICK HERE
(July 23, 2019 - Hour 2)
First up in the 2nd hour, I will be joined by the full compliment of the BBQ Central Show Embedded Correspondents. Doug, Steve, David and Jon will be in to discuss, in no particular order, the best way to construct, cook and eat a hamburger. We will also discuss the recent lawsuit filed by Traeger Grills against the company that makes the "Pitboss" line of pellet cookers (Dansons) and what this may or may not meat to other pellet grill makers in the market going forward!
**VETERAN Q PROMO: 20% off with code “bbq20”
ORDER THE NEW GRILLSEEKER BOOK HERE
***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”
OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
FireBoard
Smithfield
Southside Market & Barbeque
Hartville Hardware Grillfest 2019
(July 23, 2019 - Hour One)
It has been a while since we've talked to the "pellet making master", Chris Becker from Cookin' Pellets. Tonight we fix that! CB joins me to talk about he state of the pellet making industry, new additions to his product line and what he has in the hopper. We will also get his favorite way to cook a burger and what cookers he likes best.
After CB, Tennessee Embedded Correspondent and owner of Steve Ray's Midnite Oil, Steve Ray joins me to talk a little shop...literally. This time of year, the BBQ competition season is in full swing. Many of the teams own some kind of trailer or toy hauler. Making sure the tires, axles and other associated components are well maintained will keep you from taking a flat on the side of the road heading to or from your event. Steve will give his expert advice on what you should be doing to prevent these events.
**VETERAN Q PROMO: 20% off with code “bbq20”
ORDER THE NEW GRILLSEEKER BOOK HERE
***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”
OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
FireBoard
Smithfield
Southside Market & Barbeque
Hartville Hardware Grillfest 2019
Episode 81
What’s on tap: This episode brings you back to May 2013. This is a special famous Jon Solberg "Double-header" with the Head Shed Head, Brad Orrison. Brad has appeared a number of times on the show over the years and this one takes you back to a World Championship Hog Title at the 2013 MIM BBQ event and there is also a history lesson about the Shed as well. Get fed at The Shed...and enjoy BBQ talk right here on the BBQ Central Show! ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/21/2013
Original Full Show Link: CLICK HERE
(July 16, 2019 - Hour Two)
First up in the 2nd hour, the Pitmaster of Sugars BBQ, Lynnae Oxley-Loupe stops by for a visit. Lynnae and some others will be on the new Food Network series "BBQ Brawl: Flay vs. Symon" which airs August 1st. It will air over the course of a few weeks to determine who is the best bbq/grilling cook. Lynnae will give us a little heads up from a contestant side and we will also talk about her growing BBQ catering business and sauce/rub business.
Helping me close the show tonight is the creator of "One Sauce", Deon Bloomenrader! Deon is our "BBQ Documentary" project in 2019 and has appeared during the course of the year to talk about his journey into the sauce business. He has been giving us a no-holds barred look into getting this project off the ground and tonight we see where he is in this effort!
**VETERAN Q PROMO: 20% off with code “bbq20”
ORDER THE NEW GRILLSEEKER BOOK HERE
***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”
OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
FireBoard
Smithfield
Southside Market & Barbeque
(July 16, 2019 - Hour One)
After being out of pocket (and the country) for a month or so, the 3rd Tuesday of the month regular guest, Steven Raichlen re-joins the show! Steven has been in Italy (Turin, Rome and Naples) doing his first BBQ University class out of the country. He also spent some time in Portugal so we will learn about what kind of live-fire culture they have over there. July 4th saw the launch of the Project Fire TV show across the country. We might also discuss the benefits of cooking a whole beef tenderloin for your next upcoming party!
After Steven, Robyn Lindars (The Grill Girl) will make her usual appearance and we have PLENTY to cover since our visit last month. Robyn has left her Fort Lauderdale home and moved to her very rustic 20 acres of property that her and her husband Scott are going to transform from the ground up! We will be discussing her recent release of "Grill School" videos on YouTube. There are a number of short videos that take you through the grilling basics...from accessories to firing up the cooker for the first time, Robyn has you covered and there is NO cost to you!
**VETERAN Q PROMO: 20% off with code “bbq20”
ORDER THE NEW GRILLSEEKER BOOK HERE
***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”
OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
FireBoard
Smithfield
Southside Market & Barbeque
Episode 80
What’s on tap: This episode brings you back to May 2014. First up is the very first visit I had with cookbook writer extraordinaire, Jamie Purviance! I have been a big fan of Jamie's for years and he has always been a great guest on this show over the years. This is what it sounded like the first time we got together! After Jamie, the creator of Patio Daddio BBQ, John Dawson, called into the show and we ended up talking about heritage breed pork...that was not a planed segment. ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 5/27/2014
Original Full Show Link: CLICK HERE
(Hour Two - July 9, 2019)
In the 2nd hour...I will be joined by Rocky Stubblefield, brand ambassador for Stubb's Brand of Products. Rocky and I will talk about his background and association with the brand, how CB took it from a backyard passion into a booming household named business and more. We will also discuss what it has been like for the company since CB Stubblefield was picked to go into the BBQ Hall of Fame in a few months. I am a huge fan of Stubb's...it's one of the few "big name" sauces that I actually buy and enjoy!
**VETERAN Q PROMO: 20% off with code “bbq20”
ORDER THE NEW GRILLSEEKER BOOK HERE
***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”
OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
FireBoard
Smithfield
Southside Market & Barbeque
(Hour One - July 9, 2019)
The first hour is chock full of MEATHEAD from Amazingribs.com. Last month, as a toss away (and brief) rant, Meathead scolded Traeger Grills. Tonight we dig into it a bit further to see where Meathead's point point really is and how it could have been done better (at least in his estimation). We will also cover some of your Facebook questions and who know what else we will talk about.
**VETERAN Q PROMO: 20% off with code “bbq20”
ORDER THE NEW GRILLSEEKER BOOK HERE
***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”
OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
FireBoard
Smithfield
Southside Market & Barbeque
Episode 79
What’s on tap: This episode brings you back to June 2013. First up is once show regular, Derrick Riches. Derrick and I talked at length about lighter fluid! Do you use it?? In the 2nd portion of the show I had a chat with Dr. Akil Houston from Ohio University's African American Studies Department. At this time, Paula Deen had just had her racial comments scandal hit and many sponsors were backing off her. Dr. Houston and I spoke about the incident and we also talked about the "N' word and where it originally came from, the meaning and how it has evolved over time. ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/25/2013
Original Full Show Link: CLICK HERE
(July 2, 2019 - Hour Two)
In the 2nd hour, I will be joined by one the most recognizable names and faces in the live-fire industry, Big Moe Cason joins me. If you have been into BBQ TV shows over the past number of years then you will be happy to hear a new one is coming out in July and will be starring Bobby Flay and Michael Symon. Moe is going to be one of the judges on this show...we'll talk about it tonight! Moe will also give us some recipes for the weekend coming up and we will talk about other live-fire topics as well.
**VETERAN Q PROMO: 20% off with code “bbq20”
ORDER THE NEW GRILLSEEKER BOOK HERE
***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”
OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
FireBoard
Smithfield
Southside Market & Barbeque
(July 2, 2019 - Hour One)
The first hour is chock full of Sam The Cooking Guy. There is a BIG weekend coming up (starting Thursday) and we will make sure you are set up for success in front of all your pals.
During the lead of the show there will be a book giveaway from Bill West. If you are into BBQ books you can get your hands on a FREE one tonight!
**VETERAN Q PROMO: 20% off with code “bbq20”
ORDER THE NEW GRILLSEEKER BOOK HERE
***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”
OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookin Pellets
FireBoard
Smithfield
Southside Market & Barbeque
Episode 78
What’s on tap: This episode brings you back to June 2012. First up is Pit builder legend, Ritch Robin from Gator Pit. In this segment we talked about off-set pit maintenance! In the 2nd segment, I was joined by Meathead from Amazingribs.com. This was the infamous conversation of what the terms BBQ and Grilling meant to us...fun ensued!! ENJOY!!
Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/5/2012
Original Full Show Link: CLICK HERE
(June 25, 2019 - Hour Two)
I don't usually have a guest at the top of the 2nd hour but we change it up tonight and welcome first time guest and SCA event champ Angel Todd to the show. Angel won the first SCA event in Ohio a few weeks ago and she's only 17 years old!!
Closing out the show tonight is the BBQ Central Show Embedded Correspondents! Not to be outdone by my daughter Bobbi last week, these guys have all prepared their favorite cat poems...we'll also get into some real BBQ talk items as well.
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(June 25, 2019 - Hour one)
The first hour is LOADED!! First up is the owner of Broken Arrow Ranch, Chris Hughes. If you aren't familiar, you will be very interested in hearing about the services they offer in Texas and the meat that they are selling to the country. Can you say on-site USDA Meat Inspector...YES!!
Next up is America's butcher, Pat LaFrieda! If you have been listening to this show recently you know I have been talking about the increase in popularity of "plant-based" meat. Pat and I will chop it up on that subject as well as where the dry-aged market is today.
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Episode 77
What’s on tap: This episode brings you back to March 2014. This was a bit IBCA focused as the first segment was with then President Lynn Shivers. After Lynn, I had one of my favorite BBQ folks on, Clarence Joseph. Clarence is the Pitmaster for Momma and Poppa Joe's BBQ. We talked about his intro into BBQ and competition. ENJOY!!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/30/2014
Original Full Show Link: CLICK HERE
(June 18, 2019 - Hour 2)
Closing out the show, I revisit the call I got just over a year ago from someone looking to get me into the BBQ Wizard Hall of Fame. While it seemed like a sure thing, their visibly questionable induction criteria and requirement to pay fees in order to get in led me to believe that something wasn't on the up and up. If you missed this classic, you will want to tune in for it tonight!
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(Hour 1 - June 18, 2019)
In the first hour the creator of "Grill Girl", Robyn Lindars, joins me. We will be talking about a number of topics to include her newly announced participation in a major WFC event against some other top woman grill-masters. We will also talk about beauty tips, men vs. women, cocktails, live-fire industry trends and more.
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Episode 76
What’s on tap: This episode brings you back to July 2011 and is a Jon Solberg “Double Header”. This was a unique show because I had already added my 2nd hour but was still syndicating my 1st hour to LA Talk Radio (where this live show originally started)...and the show after mine wanted me to come on and talk about BBQ and Grilling basics. So I worked that interview into the 2nd hour of my show...so, in essence, we had 2 live shows interacting with each other while we were both doing our live shows...CLEAR AS MUD?? ENJOY!!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/5/2011
Original Full Show Link: CLICK HERE
(June 11, 2019 - Hour 2)
In the 2nd hour, I will be joined by good friend of the show Dr. BBQ, Ray Lampe. We will get a quick update on the restaurant get his thoughts on the BBQ Hall of Fame selections and see what he has going on over the next few weeks including something called The Black Deer Festival.
Closing out the show tonight will be the new Director of Marketing for FOGO Charcoal, Joey Machado. For the last number of years Joey has been synonymous with B&B. He hopes to have the same success...or more...as he starts his new position and mission with FOGO Charcoal. Joey will talk about why he and B&B parted ways and what he will be doing first as he takes the marketing reigns at FOGO!
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(June 11, 2019 - Hour 1)
First up, the creator of the most heavily trafficked BBQ and Grilling website around, Meathead from Amazingribs.com, joins me for his normal 2 segments. Tonight we have a number of topics to cover including: Meathead's best recommendations for Father's Day gifts, if you should cook steak for Dad or not, if he is in a depressions about not making it into the BBQ all of Fame and a special announcement about a video series that is just available TODAY!!
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Episode 75
What’s on tap: This episode brings you back to June 2013 and is a Jon Solberg "Double Header" with BBQ Celebrity, Big Moe Cason. This was the first time Moe was ever on the show. We talked about competition BBQ and, in the 2nd portion, he shared some pretty great brisket cooking tips. ENJOY!!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/11/2013
Original Full Show Link: CLICK HERE
(June 4, 2019 - Hour Two)
In the 2nd hour, I will be joined by a triad of first time guests! Up first, Lee and Mark Quessenberry of Quessenberry BBQ. Their late Father, Jim Quessenberry, was on the semi-final list to get into the BBQ Hall of Fame this year. Although he didn't end up making it in this time around, there is a unique story to be told and they will share it tonight!
Closing out the show tonight will be the Marketing Director of Dreamland BBQ, Jonathan Bird. He will tell us about John "big Daddy" Bishop and how Dreamland got started and how it eventually grew into the powerhouse that it is today. He will also share his thoughts on what it means to Dreamland having John part of the 2019 BBQ Hall of Fame class!
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(June 4, 2019 - Hour One)
First up, the creator of "How To BBQ Right", Malcom Reed joins me. We will get the Memphis in May recap from Malcom from the competition side and we will also get his thoughts on the winners and how the event was in general. We will also discuss the new 2019 BBQ Hall of Fame class and a few of his newly released recipes on YouTube.
Next, 2nd Tuesday of the month regular and show favorite, Sam The Cooking Guy joins me. Sam recently fried a steak in oil on his YouTube channel. When I was growing up, we did something kind of similar but it was with chunks of stew meat and we knew that as fondue...not with cheese! We will also talk about ELOTE which I just discovered last summer...I'm sure we will talk about nonsense as well!
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Episode 74
What’s on tap: This episode brings you back to June 2011. In the first segment we revisit one of the best or worst BBQ products to ever hit the market. Have you ever heard of "Que Cologne"? Yes, a smokey scent that was put out by Pork Barrel BBQ years ago. I was the first person to snatch up a bottle, and in my opinion, it was the WORST thing ever created on earth. In the 2nd segment, Amy Mills from Oncue stopped by for the very first time. She happens to be the daughter of legendary BBQ'er Mike Mills of 17th Street BBQ. We talk about her background and what it's like working with her Dad. ENJOY!!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/7/2011
Original Full Show Link: CLICK HERE
(May 28, 2019 - Hour Two)
PROGRAMMING NOTE: My friend Steve Ray (Tennessee Embedded Correspondent) is filling in for me tonight as the FIRST EVER guest host of the BBQ Central Show. I will be attending my oldest daughter's commencement ceremony...Steve steers the ship tonight!
In the 2nd hour, Steve will be moderating the BBQ Central Show Embedded Correspondents Segment. Doug from Texas, David from Oklahoma and Jon from Michigan will join Steve to go over a myriad of topics to include: the best Memorial Day event at your party, thoughts on the 9 Hall of Fame short-listers and who they pick going in tomorrow, next big trend in live-fire, the plant-based food movement and more.
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(May 28, 2019 - Hour 1)
PROGRAMMING NOTE: My friend Steve Ray (Tennessee Embedded Correspondent) is filling in for me tonight as the FIRST EVER guest host of the BBQ Central Show. I will be attending my oldest daughter's commencement ceremony...Steve steers the ship tonight!
First time guest Tony Bunce of Historic BBQ makes debut on the show. Tony shares an interesting story of starting out in the competitive BBQ circuit (and being successful) and, over time, turning more into a competitive steak cook. Tony has taken 3 GC's in a row under the ASCA format and will be talking about those wins. He can also talk on the difference between the 3 current steak bodies (ASCA, SCA and NGS).
Next up, long time sponsor of the show and successful competitive BBQ'er, Dave Bouska of Butcher BBQ, joins the show. Steve will ask Dave about his 2019 season so far, where he is currently places in TOTY points vs. last year and they will also talk about the products side of things too.
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(As heard on May 29, 2019 - Exclusive Live Show Along With The American Royal Assoc.)
The American Royal Association partnered with The BBQ Central Show on May 29th and did a live announcement of who was making into the BBQ Hall of Fame this year. Congratulations to the 3 inductees (you'll need to listen to find out who made it in!
Also, a big thanks to the World Series of BBQ for doing this live show with me...it was fun and exciting...I hope to carry more of these in the future!
Do you agree with the this class?
Episode 73
What’s on tap: This episode brings you back to February 2012 for a Jon Solberg patented "double header" with show favorite Ted Reader. We talked about recipes, planks and a bunch of other stuff...so please, ENJOY!!
HAPPY MEMORIAL DAY!!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/28/2012
Original Full Show Link: CLICK HERE
(Hour 2 - May 21, 2019)
In the 2nd hour I will be joined by a first time guest, and Eastern Sales Manager for Stanley thermos, Sara Ray Lewis. We will get a bit of background on Sara (growing up with Embedded Correspondent Steve Ray)and her live-fire experience. We will also get a solid background on Stanley, the legendary thermos and the other products they carry that would be of value to you as a backyard warrior!
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(Hour 1 - May 21, 2019)
Tonight we start off in a BIG way!! BBQ Hall of Fame'er and 2019 Memphis in May World Champion, Tuffy Stone from Cool Smoke joins me to recap the big weekend. As time allows, we might also go over the 9 nominees for the 2019 BBQ Hall of Fame.
Next up, from the Grill Girl website, Robyn Lindars joins me to help us navigate the Memorial Day weekend festivities. To some (many) this weekend signifies the beginning of the "BBQ and Grilling Season" and we will get some great tips and suggestions from Robyn.
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Episode 72
What’s on tap: This episode brings you back to March 2010. In this edition you hear one of the first competition chicken round tables. Kelly Wertz from 4 Legs Up BBQ, Joe Amore from Smokey Mountain Smokers and Troy Black from Learn2Que make up the panel. This is also the first round table where the panel members decided to start holding info back...or weren't as forthcoming as in previous versions. The round table shows were very popular back in to day...so please, ENJOY!!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/16/2010
Original Full Show Link: CLICK HERE
(May 14, 2019 - Hour Two)
In the 2nd hour I will be joined by a first time guest, a whole hog BBQ expert AND a real life rocket scientist, Dr. Howard Conyers. After getting some barbecue background and chatting about his day job, we will start a conversation about how African American pitmasters have been left out of bbq history, and subsequently, the BBQ Hall of Fame. Dr. Conyers will give us his take on why this has happened and what might be able to be done to start correcting this issue. We will also talk about the stories that need to be told from BBQ's history.
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(May 14, 2019 - Hour One)
The second Tuesday of the month brings a visit from the creator of Amazingribs.com, Meathead. We will be answering your most pressing questions dealing with live-fire and I will also be revealing something TOP SECRET to Meathead at the beginning of the segment.
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Episode 71
What’s on tap: This episode brings you back to May 2013. In this edition you hear from my Mom, Connie Rempe, talk about some of her favorite recipes which includes one for Minestrone soup. Then, I had a conversation with one of the co-founders of Code 3 Spices, Chris Bohnmeier. Code 3 is a well established rub brand in 2019 but that wasn't always the case...listen to how this brand came to be! Remember...WE ALL KNOW WHAT MONTH MAY IS, RIGHT??!! ENJOY!!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/9/2014
Original Full Show Link: CLICK HERE
(May 7, 2019 - Hour Two)
In the 2nd hour, I will be joined by a first Tuesday of the month guest, Sam The Cooking Guy. Sam and I will talk about "must have items" to step up the grilling game in 2019, some burger basics, his latest burger videos on Youtube and who knows what else. Sam is always fun and brings a unique view of the live-fire industry to the show.
Helping me close the show tonight is Weber's #1 cookbook author and a BBQ and Grilling expert, Jamie Purviance. Jamie has a new book that was just released entitled, "Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius" and we will be talking all about it. What's the theme, what are his favorite recipes, how long did it take the book to come together, would he ever compete in a steak competition and more!
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(May 7, 2019 - Hour One)
Welcome to May...and boy do we have a BIG show tonight to kick it off right!
First up is Malcom Reed from How To BBQ Right. We will discuss the upcoming Memphis in May contest, his prep and his thoughts on winning it. We will also cover his trip to Wooster, OH and a visit to a BBQ Summit at Certified Angus Beef. We will also talk about some of his latest recipes that he has posted on his Youtube page!
After Malcom, the first lady of pork (The Pork Princess) at Smithfield joins me. Emily and I will discuss where the Smithfield brand ribs will be available for sale this grilling season, 2 new consumer contests that YOU can participate in, the Smithfield's National BBQ Championship and much more!
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Episode 70
What’s on tap: This episode brings you back to April 2014 and is a Jon Solberg patented “Double-Header”. In this edition you hear from THE VERY FIRST SCA world champion steak cooker, Monte Brown of Trash Can Cookers. We talked about his background and competitive BBQ but this is where the uptick in competitive steak first started as well. Enjoy this time capsule of live fire cooking!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/9/2014
Original Full Show Link: CLICK HERE
(April 30, 2019 - Hour Two)
In the 2nd hour, I will be joined by show sponsor Ted Conrad from Fireboard and co-owner of Yoder Smokers Joe Phillips. Tonight we talk about the newly released joint product and what makes it unique. We will also see what other new products Fireboard might have for the market in 2019 and what Ted thought of the 2019 NBBQA convention.
Helping me close the show tonight is the BBQ and Grilling Expert for Ace Hardware, Chef Jason Morse. This weekend, ACE holds their BBQ Fest at over 3300 participating locations across the country. We will talk about that and where he will be. We will also talk about Jason's live fire background and how he got involved with Ace Hardware in the first place.
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(April 30, 2019 - Hour One)
First up Max Good, The Keeper of The Flame at Amazingribs.com, joins me to cover their newly released 2019 "Best New Products" list. Max will hit the top items and what they took into account in order to name the winners. We will also discuss if they are items you NEED to have or that would be NICE to have but aren't mandatory.
After Max, the first full-time BBQ editor in the country, Daniel Vaughn from Texas Monthly, joins me to talk about his new book that he co-wrote with whole hog pitmaster, Sam Jones. The book is soon to be released and is entitled "Whole Hog BBQ: The Gospel of Carolina BBQ With Recipes from Skylight Inn and Sam Jones BBQ". We will talk about the concept and the writing process...might hit some BBQ Hall of Fame stuff too!
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Episode 69
What’s on tap: This episode brings you back to July 2013 and it is a “Double-Header”. In this edition you hear from my normal 3rd Tuesday of the month guest and BBQ Hall of Fame'er, Steven Raichlen from Barbecue Bible. Steven covers the proper ways of hosting a party and his take on social media back then. Steven is always a great interview , and with the weather coming up, you know the parties will be starting as well. ENJOY!!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/9/2013
Original Full Show Link: CLICK HERE
(April 23, 2019 - Hour Two)
In the 2nd hour, I will be joined by my select panel of experts, The BBQ Central Show Embedded Correspondents. This is always a popular segment and we will be covering a little bit of everything. Looking for insight on recent BBQ news stories, what 5 BBQ people would we want to have at our funerals, what BBQ items would we leave each other when we pass to the "Big BBQ In The Sky" and much more!
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(April 23, 2019 - Hour One)
One of the biggest names in barbecue be-it competitions, backyards, classes and social media joins me in the first hour. Matt Pittman, creator of Meat Church BBQ, joins me to talk about his decision to leave the corporate world behind and dive into the MC empire full time. We will also cover branding, cooking, classes, restaurants, demands for his time and much more!
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Episode 68
What’s on tap: This episode brings you back to March 2010 and it is a special "Double-Header". In this edition you hear my first (and currently only) conversation with the one and only "Godfather of BBQ" Johnny Trigg. Many of you know him, his wins on the competition circuit and his appearances on TV but this interview pulls the curtain back a bit. There is a running joke on the show that Johnny has no idea who I am or that he was actually a guest on the show at one point...but it's all in good fun. Enjoy this look back with a true BBQ legend!!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/20/2010
Original Full Show Link: CLICK HERE
(April 16, 2019 - Hour 2)
In the 2nd hour I will be joined by the founder of Veterans Q, Steve Lulofs. Helping me close it out is the creator/found of the Perfect Draft BBQ Blower, Stephen Thibodeaux!.
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(April 16, 2019 - Hour 1)
April 2019 starts to wind down and we bring in the big guns to fill out the balance of the month. This week I will be joined by BBQ Hall of Fame'er, Steven Raichlen. After Steven, we will be joined by 3rd Tuesday regular, Robyn "Grill Girl" Lindars.
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Episode 67
What’s on tap: This episode brings you back to July 2014. First up, BBQCS guest hall of fame’er, Sterling Ball of Big Poppa Smokers joined me and he shared an INCREDIBLE number of competition cooking tips with me. Then, Meathead from Amazingribs.com stopped by and talked a lot about chicken safety…good stuff!!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/15/2014
Original Full Show Link: CLICK HERE
(April 9, 2019 - Hour Two)
In the 2nd hour I will be joined by the founder of Hunsaker Vortex Smokers, Matt Hunsaker. The popularity of vertical or barrel style smokers continues to grow and the Hunsaker Smoker is ready to take on this growing market. When did they go into business, how do they make their cookers, how do their cookers differ from the other barrel cookers out there and what's the price point? All questions to be answered during our segment tonight.
The very rare "open segment" happens at the close of the show tonight. If you have always wanted to call in or email the show and have your stuff heard, THIS IS THE TIME to do it!
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National Barbecue News
(April 9, 2019 - Hour One)
The 2019 version of the NBBQA "I am BBQ" convention took place last week. Meathead from Amazingribs.com was there in attendance. Tonight I will get a full recap from him on the week, the people, the food, the breakout sessions and the Excellence awards that were won during the convention. We will also answer some of your questions as time permits!
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Episode 66
What’s on tap: This episode brings you back to January 2015. First up, BBQCS guest hall of fame'er, Dr. BBQ, Ray Lampe. Ray and I talked about everything involved with doing a cookbook from start to finish. In the 2nd second segment, Jon Solberg grabs Dan Arnold from Sucklebusters. Dan and I talked about everything involved with getting sauces and rubs to market...good stuff!!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/20/2015
Original Full Show Link: CLICK HERE
(April 2, 2019 - Hour 2)
In the 2nd hour I will be joined by the VP and pitmaster of Head CountryBBQ, Paul Schatte. Tonight we will be talking about his presentation at the upcoming NBBQA event this weekend, where the business of Head Country is right now, what the competition schedule looks like and who he would put into the 2019 BBQ Hall of Fame class.
Helping me close the show tonight is friend of show, Christie Vanover from Girls Can Grill. Plenty to talk about with Christie like: April Fools Day, classes she will be attending in the next few months, where she will be judging and competing over the next few months, quick dinner recipes and more!
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National Barbecue News
(The BBQ Central Show - April 2, 2019 - Hour One)
We enter the beginning of the 2nd quarter of 2019 in a grand fashion. First up is Malcom Reed from How To BBQ Right and the pitmaster of Killer Hogs BBQ Team. Ever wonder how to prepare and eat VEAL CHEEKS...you can get all the info tonight. We will also talk about deer, ribs and maybe some lamb!
Next, Sam The Cooking Guy stops by to talk about wok cooking. We will also discuss the proper way to season the wok for the first time, some recipes to try out and best ways to use outside...plus MUCH more!
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Episode 65
What’s on tap: This episode brings you back to April 2010. First up, the winngest woman in competition BBQ, Melissa Cookston, stopped by to talk about the 2010 Memphis in May competition. If you aren't familiar with Yazoo's Delta Q, Melissa and her husband Pete are two of the most prolific whole hog competition cooks to ever start a fire. In the 2nd second segment, Jon Solberg grabs some sound of me and in-studio guest Billy "Do-Rag" Carroll. Billy and I just chopped it up during the show as he was in Cleveland from some job training and a great time was had!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/8/2014
Original Full Show Link: CLICK HERE
(March 26, 2019 - Hour Two)
In the 2nd hour I will be joined by the 4th Tuesday of the month regular guests, "The BBQ Central Show Embedded Correspondents". Tonight we will discuss best all purpose rub, best all purpose cooker, where Nashville Hot chicken rates, who the most influential man and woman live-fire cook is and some other topics as well as time permits. We would love to hear from you too so feel free to call in if you think you can hang with us!
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National Barbecue News
(March 26, 2019 - Hour One)
The first hour will be dominated by the Hardcore Carnivore, Jess Pryles. Tonight we will get into a number of different items to include knives, keeping them sharp, best ones for field dressing a fresh kill, deer meat uses, some of her new recipes and why some social media influencers are only showing prime or better meat in their feeds.
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Episode 64
What’s on tap: This episode brings you back to April 2014. BBQCS Guest Hall of Fame'er, Meathead from Amazingribs.com joined me to talk about all things ham! In the 2nd second segment, BBQCS Guest Hall of Fame'er, Sam The Cooking Guy, joined me and we talked about a one-armed chef, an electrocuted bear and some Mother's Day gift ideas. ENJOY!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/8/2014
Original Full Show Link: CLICK HERE
(March 19, 2019 - Hour Two)
In the 2nd hour, I have a take on the recent college admissions scandal that we have all been hearing about...you won't want to miss that! I will also catch up with budding BBQ sauce entrepreneur Deon Bloomenrader (One Sauce) to see what kind of progress he has made since last quarter. I go off the board in the last segment and talk to Justin Adair, one of the ownership partners of Early Bird CBD. Justin stops by to tell us about the growing popularity of CBD oil, what it ACTUALLY is and what kind of benefits people who use it are seeing. We will also dispel the myths associated with it! I have been a user of CBD Oil for the past 3 months and wanted to bring an expert in to talk about the subject as it might help you too!
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National Barbecue News
(March 19, 2019 - Hour One)
An amazing first hour is in store for you, the loyal Centralites! Steven Raichlen stops by to talk lamb and the first day of filming season 2 of the "Project Fire" TV show that will air in the spring. After Steven, Robyn Lindars from Grill Girl will join me to talk about her upcoming cookbook as well as some other bbq and grilling topics.
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Episode 63
What’s on tap: This episode brings you back to June 2010. If you have ever wondered what it takes to put on a BBQ competition then you should take a listen to this show and guest Thom Emery. Granted, there is some age on this show, but from a high level, the info is still good and will get you going in the right direction! ENJOY!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/22/2010
Original Full Show Link: CLICK HERE
(March 12, 2019 - Hour Two)
In the 2nd hour I will be joined by Instagram sensation, Big Green Egg Team Member, Meat Church Pro Team member and the biggest Phish fan in the world, Jack Arnold. Tonight Jack and I will cover social media security, burger cooking, teres major cooking, steak cooking in general, what's this clean juice thing and what's with the Phish love?? All this and more with Jack Arnold!!
SPECIAL APPEARANCE BY PAUL SWAN - Paul is the tire carrier for the #3 car, piloted by Austin Dillon of Richard Childress Racing
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National Barbecue News
(March 12, 2019 - Hour One)
First up, the 2nd Tuesday of the month regular guest Meathead from Amazingribs.com joins me. On the agenda for tonight, we will talk about my new favorite meat...LAMB!! Aside from that topic, we will also hit on corned beef and pastrami because St. Patrick's Day is very close! We will make sure you are outfitted with all the info you need to do one or both properly.
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Episode 62
What’s on tap: This episode brings you back to March 2010. One of the most popular styles of shows of all time have been "competition round table" shows. In this week's episode, we flash back 9 years and hear Dan Hixon of 3-Eyz BBQ and John Patty from JP Custom Smoke (among others) talk about competition BBQ ribs! It's funny to hear what was working back then and what is still working 9 years later. ENJOY!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/9/2010
Original Full Show Link: CLICK HERE
(March 5, 2019 - Hour Two)
In the 2nd hour I will be joined by Weber Grills Pitmaster , Kevin Kolman. Tonight we will talk about the new Genesis II gas grill and what the new improvements are what some of the new features and benefits are. We will also talk about some of the other product lines to include travel grills and the famous charcoal grills.
Closing the show is the founder of LA Talk Radio, Sam Hasson. We will talk about the past 11 years and how we both have achieved world domination on the internet entertainment space!
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National Barbecue News
(March 5, 2019 - Hour One)
Welcome to March!!
First up, new first Tuesday of the month guest Malcom Reed joins me. On the agenda for tonight are topics that include: 2019 Memphis In May, SCA in the Bahamas, deer meat and what's coming up on their YouTube page! We also talked about the impending changes at Memphis In May.
Dewayne Daniel from Operation BBQ Relief joined me to talk about their big team win at the Houston Livestock and Rodeo BBQ Cook-Off about a week ago!
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Episode 61
What’s on tap: This episode brings you back to January 2014. The Good Doctor of BBQ, Ray Lampe, made an appearance on this show. Ray really bailed me out on during the show. While it was not audible to anyone else watching or listening, there was a tremendous "BOOM" that came from within my house...the type of boom you here when someone has taken a fall down the stairs. I raced off camera and left Ray not knowing what was going on...and in true Ray form, he never missed a beat and just carried the time I was gone effortlessly and seamlessly. I shared what happened after I got back on, but that was an all time moment of the show. Next up, Jon Solberg put together some bits of me doing what I do. ENJOY!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/7/2014
Original Full Show Link: CLICK HERE
(February 26, 2019 - Hour 2)
In the 2nd hour, I will be joined by the BBQ Central Show Embedded Correspondents. This is one of the most popular recurring segments and we talk about a lot of topics that are hot in the industry. We will talk about the new term "BBQ Entertainer" that is being tossed around, if "BBQ Celebs" need to have competed at some point to have real credibility and what is this "Pichana" everyone keeps talking about? There is a great chance we will talk about other items as well.
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National Barbecue News
(February 26, 2019 - Hour 1)
We are closing out the month of February in grand fashion and we will be hitting a number of segments of the industry that we love! First up Jason Baker, owner of Green Mountain Grills, joins me to talk about their newest product line Green Mountain Grills "PRIME". It has been a while since the GMG product line has gotten some kind of refresh and update but tonight we go over all the new ins and outs with the owner himself! If you are in the market for a new pellet cooker then TUNE IN for this segment!
After Jason and the GMG talk, I will be joined by "The Grillseeker" Matt Eads. Matt has the new book, "Grillseeker: Basic Training for Everyday Grilling", coming out on April 9th and it is very popular already on the "pre-order" side of things. Tonight, we will talk a lot about the resurgence of "Sous Vide" cooking...especially steak! There are a line of supporters and a line of detractors for this way of cooking. We will go over what we think is correct and what is inaccurate as it relates to sous vide. We will also go over why SV thick cuts is a great benefit vs. traditional grilling.
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National Barbecue News
Episode 60
What’s on tap: This episode brings you back to April 2010 and it's another Jon Solberg patented “double header”. Both segments are with Forrest Dilmore. Forrest is both an accomplished BBQ competitor (mostly FBA) and is also an expert dutch oven cooker. In this show we explore the many uses of dutch oven cooking! ENJOY!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/9/2010
Original Full Show Link: CLICK HERE
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(February 19, 2019 - Hour 2)
In the 2nd hour, I will be joined by the pitmaster of Big Poppa Smokers, Sterling Ball. The 2019 version of the "Smithfield Guinea Pig" contest took place this past weekend. We will go over how the event unfolded and what he has planned from a competition stand point in 2019.
Closing the show tonight (maybe) is the guy who gave me my first "live show" break 11 years ago. Sam Hasson, Founder/CEO/President of LA Talk Radio and host of "Sam in The Morning", joins me to take a look back at the past decade. We will talk about how we first linked up, how we made the tech work from Cleveland to Los Angeles and how both of our enterprises have grown and evolved over the years. This is not a live-fire segment but it will give you a lot of history on the show and where it came from.
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National Barbecue News
(February 19, 2019 - Hour One)
The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame'er and on of the (if not theee) most prolific live-fire cookbook author Steven Raichlen. Tonight we cover the lead up to shooting season 2 of project fire, where the "Brisket Chronicles" progress currently lies and what you can expect from the 2019 version of BBQ University.
After Steven, the OTHER 3rd Tuesday of the month guest, Robyn "Grill Girl" Lindars joins me. We will take a look back at her SCA event results from a few weeks back. What did she end up doing for rub, what changes will she make for the next event and when will that actually be? We will also cover her 3rd place Bloody Mary finish at the same event...and I will take her to task on this "over the top" Bloody Mary fascination!
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Episode 59
What’s on tap: This episode brings you back to April 2013 and it is a Jon Solberg patented "double header". Both segments are with then president, Paul James of PK Grills. We go over the history and where the cooker stands present day (in 2013). The PK Grill is THEE cooker on the competitive steak circuit. ENJOY!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 4/23/2013
Original Full Show Link: CLICK HERE
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(Hour 2 - February 12, 2019)
In the 2nd hour, I will be joined by first time guest Christie Vanover. Christie is the creator of "Girls Can Grill" which is both an internet site and social media environment. Christie also competes on the KCBS circuit. We have PLENTY to talk about and it should be a great first segment!
Closing the show tonight is BBQ Central Show Guest Hall of Fame'er, Sam The Cooking! Much like we opened the show talking "love" with Meathead, we will end the show talking love with Sam (romantic, I know!). If you like Champagne and desserts (and who doesn't) then you will want to tune in for this segment!!
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National Barbecue News
(February 12, 2019 - Hour 1)
In the first hour, Meathead from Amazingribs.com joins me to talk about love, romance and general relationship advice. Meathead is widely known for his prowess with the the ladies and TONIGHT he is going to reveal his top secrets to ensure you and your lover have a great Valentine's Day on Thursday! If we don't actually get to any of that, we might take some of your Facebook questions and also gab a bit about cocktails that utilize grilled and/or smoked ingredients!
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Episode 58
What’s on tap: This episode brings you back to February 2014. First up, Meathead from amazingribs.com talks about Asian inspired pork rib recipes. After Meathead, John Thomas from Grilling 24x7 shares a few of his favorite recipes as well.
Don’t forget to RATE AND REVIEW THE SHOW!!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 1/14/2014
Original Full Show Link: CLICK HERE
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(February 5, 2019 - Hour 2)
In the 2nd hour, I will be joined by first time guest and part of the "Mr. Brisket" brand, Hank Kornblut. A few weeks ago Hank made a post on social media about this whole dry aging thing being over-blown. Meat doesn't need to have a "stink" to it in order to be considered "good"...I will take him to task on this matter. We will also learn about Mr. Brisket and what they offer...they also happen to be located RIGHT HERE in Cleveland, Ohio!
Closing the show tonight is the "Meat Maven", Annella Kelso, from Snake River Farms. Annella is going to unveil the 2019 SRF Brisket Challenge locations as well as talk about how 2018 went for the brand. We will also go over the 180 club winners and, finally, we will cover some great new products that SRF is offering to the consumer!
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National Barbecue News
(February 5, 2019 - Hour 1)
Welcome to the month for lovers! By the way, 2019 is RAPIDLY coming to a close!!
In the first hour, I welcome new first Tuesday of the month guest and the creator of the "How To BBQ Right" empire, Malcom Reed. Tonight we will go over his rise to internet fame, how he grew his YouTube channel and, of course, we are going to talk some BBQ!
After Malcom, we catch up with BBQ Hall of Fame'er Dr. BBQ, Ray Lampe! What's happening with the new restaurant and what's Ray up to in the first quarter of 2019. Ray will also be judging the first year contest being put on by KCBS this coming weekend in Little Rock, Arkansas...I'm sure Ray will have a take on that as well!
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Episode 57
What’s on tap: This episode brings you back to February 2015. This is a double header with show legend and world record holder, Ted Reader. In this show, Ted and I covered some recipes leading up to the last game of the NFL season. Since the 2018 version is coming up this weekend, the timeliness is perfect...so you can try out some of these recipes and be the star of your party! Take a listen and let me know if you use any of these for the game!
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Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/27/2015
Original Full Show Link: CLICK HERE
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(Hour 2 - January 29, 2019)
In the 2nd hour, I will be joined by "The Keeper of The Flame" Max Good from Amazingribs.com Tonight we will talk about 2 new cookers that Max has been reviewing and you might be surprised who the manufacturers are! We will also take a very sneak peak at the new Weber Genesis gas grills...there have been some new changes!
Closing the show tonight is first time guest and this past weekend's GC at the San Antonio Rodeo BBQ Cook-Off. Oscar Garcia will recap the weekend and tell us what brought him the title!
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(Hour 1 - January 29, 2019)
I welcome first time guest and big-time live-fire cooker, Matt Eads (Grillseeker) to the show. If you follow Matt on Instagram then you know what kind cook he is. Expertly prepared meats, seafood, side dishes and the list goes on...plus he cooks on some SERIOUS grills! He is also in pre-sale on his new cookbook "Grill Seeker"...we will talk about that as well.
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Episode 56
What’s on tap: This episode brings you back to February 2010. This is a double header with John Markus and we go into the break down of BBQ Pitmasters (Season 1). We also talk about what we would do for a season 2 cast if that would come to be. As host Jon Solberg states in the show open, BBQ Pitmasters was one of the biggest reasons that BBQ blew up across the country and the world. I do not think that John Markus gets enough credit for the spike in popularity he created with this TV series. Take a listen and let me know what you think!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/2/2010
Original Full Show Link: CLICK HERE
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(January 22, 2019 - Hour 2)
In the 2nd hour, I revive the most popular 4th Tuesday of the month segment...The BBQ Central Show Embedded Correspondents! Tonight we officially welcome in Jon Solberg as a recurring member and not just a bullpen player. We will hit on a number of topics tonight to include pellets, pellet taste, pellet quality, favorite non-bbq foods, IG workout videos and MORE!!
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(January 22, 2019 - Hour one)
In the first hour I welcome first time guest and HUGE internet live-fire star, Susie Bulloch (Hey Grill Hey) to the show. Susie is killing it on her website, Instagram and various other social media channels with her catchy videos, great recipes and charming personality. She and her husband Todd have a great success story that we will talk about tonight. We will also talk about some of her latest recipes as well...can you say bacon wrapped jalapeno and cheddar cheese meatballs...YUMMO!
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Episode 55
What’s on tap: This episode brings you back to February 2010. First up, BBQ Hall of Fame'er and Pitmaster of Cool Smoke BBQ Team, Tuffy Stone, stops by to talk about BBQ TV shows. Up until a few years ago, BBQ TV shows were all over the TV. After Tuffy, my Mom Connie Rempe joined me for her monthly "Connie's Recipe Corner" She will share a appetizer, an entree and a desert.
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 2/16/2010
Original Full Show Link: CLICK HERE
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(January 15, 2019 - Hour Two)
Who likes duck?? Yeah, if you're not a hunter (or know one) then you are like me...you NEVER think about duck. But Josh and Davi Reznick are looking to change that mindset. They have launched DUCKCHAR and are on a mission to get farm raised duck on the radar of the everyday Joe and Jane. Josh joined me to talk about how they got started and how it tastes...also best ways to prepare and eat it!
Also in the 2nd hour, I am introducing a new "documentary" style segment with a fella by the name of Deon Bloomenrader. Deon is starting the journey of getting his BBQ sauce to market. The plan is to follow him once per quarter and track his progress. During the time, we will answer any questions you have and also hear from him directly on what challenges and success he encounters during this process.
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(January 15, 2019 - Hour One)
The 3rd Tuesday of the month brings a visit from Steven Raichlen. Tonight we will look back on how his 2018 bbq/grilling predictions and if they panned out or not. We will also look ahead to 2019 and what he is looking to see hit the popular scene. I have a post on Facebook for questions you might have as well.
Then, we will start our first, of what will be a new monthly segment, with Robyn Lindars. You know her as the "Grill Girl" and she has appeared on the show a number of times over the years. We have committed to doing a monthly spot that will cover recipes, trends and live-fire topics. Tonight we talk about steak, SCA and pellet cookers!
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Episode 54
What’s on tap: This episode brings you back to July 2012 and is also a double header featuring this past Tuesday's first hour guest, Meathead from amazingribs.com! Content discussed includes the ever popular beer can chicken, what poking meat may or may not tell you and we also get into the evolution of "board sauces".
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/17/2012
Original Full Show Link: CLICK HERE
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(January 8, 2018 - Hour Two)
In the 2nd hour, I am leaving the first interview segment open for those of you are are looking to voice any concerns, opinions or questions at it relates to the latest KCBS news. I have asked KCBS to provide a Board member to answer calls and questions from their membership tonight but they passed sighting advice from their legal counsel. However, I will still leave the time for any KCBS member to call in and give their takes on what has happened. I am also open to taking your calls if you have suggestions on what you would like to see changed or improved on.
Helping me close the show is Smithfield BBQ Team member Belinda Hammond. Tonight we will unveil the 2019 Smithfield Grant recipients...so if you submitted an application, you will want to tune in tonight to see if your event was picked! We will also talk about the Committed Cooks program and the debut of the Smithfield National BBQ Championship taking place in November.
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(January 8, 2019 - Hour One)
The NFL season is coming to an end and 2 of the biggest games are happening this weekend! Are you into tailgating?? Do you prefer to stay at home and enjoy some "couch-gating instead? No matter your choice, Meathead from Amazingribs.com stops by for his monthly visit and will reveal some great recipes to feed your football appetite and we can cover some questions you might have as well.
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Episode 53
What’s on tap: This episode brings you back to 2016 and is also a double header featuring ME! In the first segment, I recount my time at the first ever "Kingsford Invitational" BBQ Contest. Within this story, I breakdown the "urban legend" of where Johnny Trigg and I first met in person and how the infamous show line "Johnny Trigg Don't Know Me" was born.
In the second segment, I announce Max Good as 4th Tuesday guest...but that didn't last, I address my lack of hair on my head, look fondly back on Dave Bouska's CAB rant from 2011, my thoughts on Facebook live being able to carry the show feed and while going live on Facebook is available to everyone, it doesn't mean you should go live!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 8/2/2016
Original Full Show Link: CLICK HERE
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(January 1, 2019 - Hour 2)
In this show you will hear "best of clips" from:
The boiled hot dog take from Steven Raichlen
Doug Scheiding HATES hot dogs and won't put them on his grills
The Sam The Cooking Guy interview where he thinks I am crazy for temping steaks at the restaurant.
The Aaron Franklin interview from Feb 2018
The Michael Symon Interview from Nov 2018
(January 1, 2019 - Hour 1)
Taking a look back at some of the best moments of the show in 2018...in this portion we hear from:
Linda Orrison "Momma Shed" from the NBBQA in March of 2018
Adrian Miller "The Soul Food Scholar" in May of 2018
My rant on the youth of mercian documenting EVERYTHING!
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Episode 52
What’s on tap: This episode brings you back to 2010! First up is a visit from Carrie Oliver (no current website). Carrie was the face of "Artisan Beef" way before the popularity it enjoys right now. We talk some judging class and beef. In the 2nd portion, I am joined by web developer, bbq and grilling recipe developer and long time fan of the show, John Dawson from Patio Daddio BBQ. In this visit, John and I talk about recipe development and where the inspiration comes from.
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/08/2010
Original Full Show Link: CLICK HERE
Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”
USE PROMO CODE “greg” at check out for 10% off your ENTIRE order!!
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
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Crawford’s BBQ Pit Spritz
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
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Episode 51
What’s on tap: This episode brings you back to 2011 and it's a Christmas edition! First up, if you have never heard the global hit "The 12 Days of BBQ Christmas" then you are in luck! With the word-smithing courtesy of the boys from Hot Grill on Grill Action, myself and my 3 daughters lay down a LIVE (and only version) of this holiday classic! In the 2nd portion of the show today, Meathead from Amazingribs.com talk all things rib roast!! From all of us here at The Best Moments, we wish you a Merry Christmas!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 12/20/2011
Original Full Show Link: CLICK HERE
Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”
USE PROMO CODE “greg” at check out for 10% off your ENTIRE order!!
(December 18, 2018 - Hour 2)
Helping me close the show tonight is the CEO and President of MMA Creative and the creator of the World Food Championship, Mike McCloud. Mike recently announced that the WFC is uprooting from Alabama and moving their food sport competition to Dallas, TX starting next year. I will ask Mike why the move makes sense and if moving the show again will start to effect attendance or if this will only bolster the popularity of the WFC.
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(December 18, 2018 - Hour 1)
The Grill Girl, Robyn Lindars stopped by to talk about her recently complied 2018 gift guide and YES...there is still time to evaluate what Robyn recommends and have them in time for the holidays!
Next up, an Instagram legend and backyard BBQ and grilling expert, Jack Arnold (@jackarnold), joins the show for the first time. We will explore how he rose to prominence on IG, his relationships with Snake River Farms and Big Green Egg and more. Jack has made some really cool friends along the way to include NASCAR drivers, NFL players and the like. This promises to be a very cool segment.
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Episode 50
What’s on tap: This episode brings you back to 2010. If you have been looking for a great way to start your charcoal or wood then you might have particular interest in this show. Richard Looft stopped in...he is the creator of the Looftlighter. The Looftlighter is an electric powered high heat way to start your coals and wood!!
I did a review on this unit 8 years ago...HERE IS THE LINK.
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 6/16/2010
Original Full Show Link: CLICK HERE
Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”
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(Hour 2 - December 11, 2018)
In the 2nd hour I will be joined the pitmaster of The American Dream BBQ Team, David Qualls. David is going to make a run for the KCBS. During his segment, we will discuss his platform and the issues he is looking to bring to light. If you are a KCBS member and you are concerned about the current state of the organization then you will want to hear what David has to say.
Helping me close the show tonight is a competitive BBQ cook and someone who has brought a new product to the bbq market. Bryan Crawford from Crawford's BBQ joins me to talk about his "Pit Spritz". How should you use it, how will it help your ribs, what's actually in it and more! If you are looking for a new and unique product for pork then this is for you! Get 10% off any order with code "greg" at checkout.
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(Hour 1 - December 11, 2018)
The 2nd Tuesday of the month brings a visit from the creator of Amazingribs.com creator, Meathead! Tonight will will cover a myriad of topics to include the best tips to cook your holiday prime rib and we will also took about tenderloins and Chateaubriand. Meathead always brings the info and the entertainment!
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Episode 49
What’s on tap: This episode brings you back to 2014. In this episode I talked with Dr. BBQ about burgers, chicken and some other items. I also chatted with Michael O'Donnell from Cave Tools. If you are a true fan of the show, you know that both of the guests on the "Best Of" show this week are in the BBQ Central Show Guest Hall of Fame...we know why Ray is, but Michael uttered one of the best come back lines ever in show history...enjoy!!
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 3/4/2014
Original Full Show Link: CLICK HERE
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(Hour 2 - December 4, 2018)
In the 2nd hour I was supposed to be joined by the "Keeper of The Flame" at Amazingribs.com, Max Good got his times mixed up...and THIS segment didn't happen either...Bad night for the :14 past the hour segments!.
Frank Rizzo from The SteakAger came by and talked about the past 2 years. They have partnered with Kingsford (licensing their name) and now have 4 total units. 3 of which are free standing and self contained units. Frank talks about each one and how to use them.
SPECIAL OFFER: IF you purchase a Master 45 - Use code radiosteak to get 20% off at checkout!!!
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(Hour 1- December 4, 2018)
Welcome to December! We are now in the last month of the year, and assuming you have met your BBQ medical deductible, you WILL NOT have any co-pays when we visit with Dr. BBQ tonight! HOWEVER, The bills must have not been paid...because WE DID NOT connect with Ray... :-(
After Ray, it get's a little dicey!! You MIGHT hear from someone at "The Steakager". But if that doesn't pan out, I will try to move Brad Leighninger from Gettin' Basted ahead to the 9:35pm Eastern slot. Brad took down the GC this past weekend at the 2018 King of The Smoker. We will recap that contest, what it has meant over its 7 year span and get some updates on NBBQL and competition BBQ in general.
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Episode 48
What’s on tap: This episode brings you a “double header” with one of the most popular names in the live-fire space today, Diva Q (Danielle Bennett). This particular segment took place in 2013 and we talked about a number of topics. Danielle is known for her cooking skills but also for answering the tough questions openly and honestly.
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 7/23/2013
Original Full Show Link: CLICK HERE
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(November 27, 2018 - Hour 2)
This is the 4th Tuesday of the month and you know what that means!! The Embedded Correspondents Segment returns for another go-round. Do you know what's really popular this time of year...GIFT LISTS!! Doug in Texas, Steve in Tennessee and David in Oklahoma (and myself) will be sharing what WE think every BBQ and Griller should have and/or be gifted this season. We will also talk about "Wish List" items and items we DON'T want!
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(November 27, 2018- Hour 1)
Thanksgiving has passed and we are now FULL GO into the holiday season! Are you in the market for an off-set cooker but don't want to wait a year or two for yours to be built. Jimmy "JD" Daniel from Primitive Pits joins me again to talk about their cooker and how they are able to hold even heat from one side to the other. We will also talk about how to season their pits and how to build and maintain a proper fire. Jimmy has recently launched a new YouTube show call "QueTorials" where he talks about BBQ topics with folks in the industry. We will talk about that as well.
After JD, we will get back into PIZZA!! Matt Frampton from BBQ Revolution joins me to talk about his expert tips on making the best homemade pizza in your backyard. Matt is widely considered to be one of THEE experts in the industry when it comes to live-fire pizza cooking. We will get into dough making, tips sauce, toppings, cheese and more! If you have always wanted to step up your pizza game, this is the segment for you.
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Episode 47
What’s on tap: This episode brings you a "more efficient" version of a pork butt round table that was originally recorded back in 2011. Mark Stitt from Velvet Smoke BBQ, Brad Maffett from Hot For Teacher BBQ and Larry Gaian from the BBQ Grail joined me to talk about how they prep, cook and serve their pork!! Lots of this info remains relevant to this very day, so take notes and use these tips this weekend!
Original Air Date: 5/31/2011
Original Full Show Link: CLICK HERE
Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”
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(November 20, 2018 - Hour 2)
In the 2nd hour, I will be joined by first time BBQ Central Show Guest, Melissa Reome...or as you might know her on IG "Grillmomma". Melissa will let us in on what her Thanksgiving looks like this year and give us some recipes to consider. We will also do a dive into her background, how she got interested in live-fire cooking, her growth in the social media world, how to build a legit IG following, social media ethics and much more.
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(November 20, 2018 - Hour 1)
The pressure mounts as we are 2 days away from one of the biggest eating days of the year! Thanksgiving comes this Thursday and I am arming you with all of the last minute help you might need. First up, BBQ Hall of Fame'er and 3rd Tuesday of the month regular guest, Steven Raichlen, joins me to talk turkey. We will also run through his gift guide and he plans to regale us with a story from his recent trip to England.
THEN, Soul Food Scholar and award winning writer, Adrian Miller, joins me to talk about the various kinds of turkeys he has seen through his bbq and soul food travels. We will also get an update on his latest writing efforts.
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The "Meat Maven" Annella Kelso stops in for this bonus time...in this episode we talk about the Snake River Farms brisket challenge and how it started, how it has grown and what the 2019 version will look like. We also talked about the upcoming, and last version, of the 2018 King of The Smoker. SRF has been a long time brisket provider for this event and has helped Sterling Ball push his mission for raising money for the Casey Lee Ball Foundation.
Lastly, we talk a bit about the eCommerce/consumer side of their business. Did you know that you can buy the same stuff that top pitmasters use in their events? YOU CAN! You can also talk a look at their steaks, roasts and pork. I am a BIG lover of their hams...kind of expensive....YES!! Is it worth the $$ for a special occasion like a Christmas, New Year's or whatever is special to you....YES!!
Be sure to hit the subscribe button if you don;t already get the show on your smart device. It's the easiest way tog et the show delivered to you as soon as the feed updates!
Website: SNAKE RIVER FARMS
Snake River Farms Brisket Challenge Deadline is the LAST DAY OF NOVEMBER!!
Episode 46
What’s on tap: This episode brings you back to July of 2012 where I took a visit from the pitmaster of the Pellet Envy competition team, Rod Gray. We hit a number of topics to include the (then) MLB All-Star game, his cooking classes, his return to the competition circuit and the health of his wife Sheri (currently doing GREAT!!)…plus many other topics!
Original Air Date: 7/17/2012
Original Full Show Link: CLICK HERE
Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”
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(November 13, 2018 - Hour 2)
In the 2nd hour, I will be joined by BBQ Central Show Guest Hall of Fame member, Sam The Cooking Guy! It has become a Thanksgiving Day tradition to bring Sam on and talk about new trends, old trends and tips to make your holiday gathering the best it can be! Sam always brings the info and the entertainment...be sure to tune in!
I will also do a winner recap of the 2018 WFC and talk a little on when the final table will be in 2019.
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(November 13, 2018 - Hour 1)
We just a little over a week away from Thanksgiving 2018! In order to get you ready for the big day(s) I will use my guests tonight to help us be able to enjoy and impress friends and family.
First, Meathead (Show Guest Hall of Fame'er) from Amazingribs.com joins me in his usual first hour spot to talk about Thanksgiving tips and tricks. We will also get an update on his new book and some other items as well.
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This past Tuesday, November 6th, I finally got a chance to it down with chef Michael Symon. If you are a fan of this show, you know I have been "efforting" him for well over 2 years. He is the owner of Mabel's BBQ here in town and I figured at the time he opened (2016) I would have a fairly easy shot to grab him for an interview...WRONG!
Busy doing The Chew, Food Network stuff, writing books and life in general kept him a "white whale" of sorts for me. However, a few weeks back, through the use of Twitter, I was able to schedule a meet with him and we were finally able do the interview in person. It was a great experience for me. He is like you imagine...funny, engaging and genuine! I think that comes across in this interview. Remember, in the grand scheme of things I am a nobody...but he never made me feel like that, in fact, quite the opposite! I felt welcomed, empowered and respected.
We hit a bunch of topics...I hope you enjoy this conversation as much as I enjoyed recording it.
Episode 45
What’s on tap: This episode brings you back to 2013 and a show that was based around the impending Thanksgiving holiday. First up, BBQ Hall of Fame'er and first Tuesday of the month guest, Dr. BBQ stopped in. After Ray, BBQ Central Show Guest Hall of Fame'er, Sam The Cooking Guy stopped in to talk Thanksgiving as well. These two always bring the heat!!! Click on the link below to hear the full show!!
Original Air Date: 11/20/2013
Original Full Show Link: CLICK HERE
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(November 6, 2018- Hour 2)
In the 2nd hour, I will be joined by Pat LaFrieda. A few weeks back, we tried to connect but phones had other plans. Tonight, we reconnect to cover the items we were going to hit the last visit. Those will include the most popular cuts passing through his business both from a business and consumer side. We will also talk a bit about dry-aging and if you should consider doing it at home. We will also cover meat "gimmicks" and where the value really is or isn't.
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(November 6, 2018 - Hour 1)
Welcome to a November! As 2018 rapidly comes to a close, we get our last visits into the BBQ Doctor's office before the co-pays reset. Ray Lampe, BBQ Hall of Fame'er, joins me for his monthly segment. Tonight, we get the (almost) 4 week review of the new restaurant. What's working, what's not, what's hot and what needs tweaked...Ray will join me to go over those items as well as talk about some Thanksgiving items.
The 2018 installment of the WFC begins today (Wednesday) and runs through the 11th. I planned to have the creator of the WFC on to hype it up...but...he stiffed. BAD KARMA!! The good news is, that gave me plenty of time to talk about the school in Texas that is starting their own Varsity competition BBQ team...Yea, no kidding!
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Episode 44
What’s on tap: This episode brings you back to 2010 where I welcomed, for the very first, Dave Bouska from Butcher BBQ. Dave just recently won the 30th Annual Jack Daniel's World BBQ Cook-Off, so we thought it would be cool to roll it back to the very first time he appeared on this show...8 YEARS AGO! Enjoy the flash back!
Original Air Date: 1/12/2010
Original Full Show Link: CLICK HERE
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(October 30, 2018 - Hour Two)
In the 2nd hour, the fun times and big names continue to roll in. The 30th annual Jack Daniel's World BBQ Championship took place this past weekend, and my guest was the winner...he also happens to be the 2nd longest running sponsor of the show, David Bouska of Butcher BBQ joins me to recap the huge win and share his winning recipes!
Helping me close it down tonight is the pitmaster of Big Poppa Smokers, Sterling Ball. In just about 6-7 weeks, the final installment of "King of The Smoker" will take place and tonight we reveal the lucky invitees! Be sure to tune in and see if your name is called!
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(October 30, 2018 - Hour One)
Welcome to a bonus week in October! Week 5 brings a visit from (3) pitmasters at the top of their respective games. I will be joined by Bob Trudnak from The BBQ Guru, Moe Cason from Moe Cason's BBQ and Tuffy Stone of Cool Smoke for the entire first hour. A few months back, these 3 gents went to the Netherlands to compete in a very unique BBQ event/competition. If you are familiar with the Ryder Cup, it was something along those lines.
I will also ask each guest about the new things that are going on right now as well as getting Tuffy's thoughts about the BBQ Hall of Fame induction. Big Moe will be calling in live from Australia...so be sure to tune in for this rare event!
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Episode 43
What’s on tap: This episode brings you back to 2010 where we find one of the best "brisket round table" shows... ever!!! At that time, these were probably the 3 most popular cooks on the circuit. Making up the round table panel was Rod Gray from Pellet Envy, Darren Warth from Iowa's Smokey D's and Steven Farrin from I Smell Smoke. The full show is linked below so enjoy this blast from past!
Original Air Date: 3/30/2010
Original Full Show Link: CLICK HERE
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(October 23, 2018 - Hour 2)
At the top of the 2nd hour, I will be drawing the winner of the long anticipated "Bubba Burger Prize Pack". This includes a Bubba Burger hat, shirt, apron and a voucher for a free pack of burgers!
After we collect the winner, we will fire up the monthly "Embedded Correspondents" segment. This incredibly popular features will find Doug from Texas, Steve from Tennessee and David from Oklahoma bringing their "topics of the month" to the panel for discussion. Be sure to tune for the lively conversation!
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October 23, 2018 - Hour 1)
Welcome to the 4th week in October! In the first hour, I welcome back a person who is widely considered to be "The Meat Master" of the country, he also happens to be a fan of the show, Pat LaFrieda of LaFrieda Meats joins me once again. Tonight we will talk about MEAT and the most popular cuts that pass through his shop. We will also talk about the Otto Wilde Grill, which he is the exclusive N. American Distributor for. What sets this unit apart from other grills on the market...all will be revealed during our conversation tonight!
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Episode 42
What’s on tap: This episode brings you back to 2012 and a conversation with BBQ legend Harry Soo of Slap Yo Daddy BBQ. He was just coming off a win at the ACM Throwdown BBQ contest and we recap that. We also talked about a number of other BBQ topics. The full show is linked below so enjoy this blast from past!
Original Air Date: 4/3/2012
Original Full Show Link: CLICK HERE
Visit Show Sponsor Crawford’s BBQ and check out their “PitSpritz”
(October 16, 2018 - Hour Two)
In the 2nd hour, I will be joined by first time guests Coy and Ryan from Pitts and Spitts. We have had some great segments recently and we look to continue that good conversation with one of the most well-known pit brands in the country. Pitts and Spitts has been doing it for 30+ years now and tonight we will learn all about the company and what they offer to the market.
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(October 16, 2018 - Hour One)
Leading off, The 3rd Tuesday of the month regular guest, BBQ Hall of Fame inductee and author of The Barbecue Bible, Steven Raichlen joins me. Tonight we will talk about BBQ BootCamp, updates on "The Brisket Chronicles", Italian Steak and we will answer as many Facebook questions as we can get through. Steven might also make an acceptance speech as he was inducted in to the BBQ Central Show Guest Hall of Fame last month.
Up next, Chief Marketing Officer for Operation BBQ Relief, David Marks! Hurricane Michael dominated the Florida panhandle a week ago and OBR has been on location serving hot BBQ meals to all who are in need. David will give us an update on operations there and what OBR needs most right now.
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Episode 41
What’s on tap: This episode brings you back to 2016. First up, Jason Whitcomb from Team Unknown BBQ stops by to talk about his bbq background as well as his great custom hinges! In the 2nd segment I share my experience cooking the ribs contest at the Hartville Hardware Grill-Fest which was it's first year in existence. The full show is linked below so enjoy this blast from past!
Original Air Date: 9/20/2016
Original Full Show Link: CLICK HERE
Visit Show Sponsor Crawford's BBQ and check out their "PitSpritz"
(Hour 2 - October 9, 2018)
In the 2nd hour, I will be joined by first time guest and the Vice President of Sales for King Solomon Foods, Grant Siegel. Grant is a younger guy trying to make his mark in the family business, whihc happens to be a very competitive segment to be in. How does Grant separate King Solomon Foods from the others in the marketplace, who is he selling to and can YOU get your hands on some of his product? All questions to be answered tonight!
Closing the show tonight is the newest SCA World Champion Steak winner, Terry Roan. Terry took the overall title this past weekend at the final event in Fort Worth Texas. We will get the recap of the weekend, what the judging process is like and how he cooked his world championship steak!
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(Hour One - October 9, 2018)
Leading off, The 2nd Tuesday of the month regular guest, Meathead from Amazingribs.com joins me. Tonight we will dive back in to the grilled pizza topic. We will also answer some of your Facebook questions as well. Meathead might also make an acceptance speech as he was inducted in to the BBQ Central Show Guest Hall of Fame last month.
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Episode 40
What’s on tap: This episode brings you back to 2015. First up, pit building legend, Ben Lang. We talk about how the Lang was made and why you SHOULD think "fat sizzling and searing machine"when you hear the name LANG. In the 2nd segment I talked with Dan Ulledahl from Chops Power Injector. We talk about his product and why should think about grabbing one if you are on the fence with injecting at home or in your business. The full show is linked below so enjoy this blast from past!
Original Air Date: 7/7/2015
Original Full Show Link: CLICK HERE
(Hour 2 - October 2, 2018)
In the 2nd hour, I will be joined by a mushroom foraging and fermentation EXPERT! Jeremy Umansky, owner of Larder Delicatessen, joins me on the show. Now, I know this might not elicit excitement from you but what you stand to learn tonight could be life changing in many areas. We will get into mushroom foraging and how to determine which ones are safe to pick and eat and which ones you should leave on the ground.
We will also talk about something called Koji. If you aren't interested in doing the dry aging thing in its normal process then you NEED to be listening to this segment tonight!!
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(Hour 1 - October 2, 2018)
Leading off, I welcome a first timer to the show and someone who is building an incredibly popular brand of cooker, Primitive Pits, Jimmy Daniel (JD) to the show. JD believes that Texas BBQ is the best bbq. To keep with that line of thinking, JD and his guys are building one of the premier Texas style off-sets on the market and tonight we see how this one came to be!
After Mark, I will be joined by first Tuesday of the month guest, Ray "Dr. BBQ" Lampe. Last month, Ray announced that his join restaurant venture was set to open Oct. 3rd. Will the opening be realized or will there be a new date announced. Which Embedded Correspondent will be eliminated from the "restaurant opening pool" and who remains in? All questions to be revealed tonight!
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Episode 39
What’s on tap: This episode brings you a visit back to 2010 when I chatted with BBQ legend, and creator of the FEC line of cooker, Ed "Fast Eddy" Maurin. In the second segment, I had a conversation with Larry Hill, creator of the Pelletheads internet BBQ forum. While Larry is no longer with us, he made a significant impact on both the backyard bbq/grilling scene and on the competition side of things as well. The full show is linked below so enjoy this blast from past!
Original Air Date: 10/6/2010
Original Full Show Link: CLICK HERE
(Hour 2 - September 25, 2018)
In the 2nd hour, I will be joined by The BBQ Central Show Embedded Correspondents! Tonight, we will discuss who we think should be in the show "Guest Hall of Fame". Do you have your own names you would pick?? Please let me know and we will share them during the segments as well.
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(Hour 1 - September 25, 2018)
First up, one half of the TV duo "The Grill Dads", Mark Anderson, joins me on the show. Mark and I will talk a bit about his background and how he ended up being on "Guy's Big Project" which launched his and partner Ryan Fey's career in TV.
After Mark, I will be joined by one of the marketing pros from Smithfield to talk about some of the new projects they have going on for 2019. We will also talk a bit about the upcoming "Smithfield Classic" which is happening this weekend in Richmond, VA
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Episode 38
What’s on tap: This episode brings you back to 2012 where I did a special episode. The show starts with me appearing on Whiskey Bent BBQ in The Pit and we talk about BBQ Central and how BBQ has changed over those previous 4 years or so. Then, we transition in to my show and I ask Chad about hosting his own show for one full year (which is more or less defunct presently). It was a fun show and concept...ENJOY!
Original Air Date: 9/4/2012
Original Full Show Link: CLICK HERE
(September 18, 2018 - Hour 2)
In the 2nd hour, I will be joined by the Grand Champion of the American Royal Invitational, Ed Gash from Bunch of Swines BBQ. Ed will join me for 2 segments and breakdown the whole weekend. We will talk about their team being the first Europeans to win this title, what it was like to travel in for this event, where this win ranks among their other GC's. In the 2nd segment we will learn how they got into BBQ and what the BBQ scene in Europe is like right now and what growth it has seen over the past few years.
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(September 18, 2018 - Hour 1)
In the first hour, I run down The American Royal Open Grand Champion, Darren Warth from Iowa Smokey D's, to recap another big win in their tremendous competition career.
After Darren, I will be joined by the RGC of the Open, Dave Bouska from Butcher BBQ. Dave will break down his weekend and tell us what he was using on the meats (hint: his products).
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Episode 37
What’s on tap: This episode, produced by Jon Solberg, talks about what happened 17 years ago this past Tuesday...September 11, 2001. What else needs to be said...I WILL NEVER FORGET!
Original Air Date: 9/11/2012
Original Full Show Link: CLICK HERE
(Hour 2 - September 11, 2018)
In the 2nd hour, I will be joined by founder of the Fireboard, Ted Conrad. Fireboard has been a new sponsor of this show in 2018 and we will talk about the unit itself, what's new at Fireboard and we will also discuss the state of the business market and how suppliers are or aren't meeting the demand of their manufacturing partners.
Helping me close the show is the event organizer of the new KCBS World Championship, Jason Cole. We have been talking about this event the past few shows and I wanted to have the organizer in to talk about why this is the best time to try putting on an event vs. just being a sanctioning body, how to qualify and what you get if you win it! It should be a very entertaining segment and show!
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(Hour 1 - September 11, 2018)
Meathead from Amazingribs.com was busy tending to more "pressing issues" last month, but he is back and better than ever and ready to lay it down for our normal 2 segment visit. Tonight we will cover such items as a remembrance of 9/11/2001, tailgate season tips, griddling and frying and other topics.
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Episode 36
What’s on tap: In this episode, Jon Solberg produces a double header show with BBQ Hall of Fame member, cookbook author, TV guest and regular contributor to my show, Ray "Dr. BBQ" Lampe. This conversation comes all the way back in 2012...ENJOY!!
Original Air Date: 5/29/2012
Original Full Show Link: CLICK HERE
(Hour 2 - September 4, 2018)
At the top of the 2nd hour, I will be joined by marketing and sales guru for B&B Charcoal, Joey Machado. Joey will be announcing some "breaking news" so be sure to tune in and learn what's happening.
After the big scoop from B&B, I will be joined by friend of the show, and Hardcore Carnivore, Jess Pryles. We tried to connect with Jess last month but the internet had other ideas...tonight we will discuss a myriad of topics to include "The Butcher Box", hot dogs, buzz words, rubs and cooking classes...just to name a few.
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(Hour 1 - September 4, 2018)
Welcome to the last month of this quarter! Why not start with a little business talk with regular first Tuesday of the month guest, Dr. BBQ!? We are now hours away from "Dr. BBQ" opening it's doors and selling their BBQ to the masses. We will learn a little about the pitmaster and what his background is. We will also talk a bit about some of the new announcements coming out of the KCBS and hit some tailgate topics too.
NEXT...fan favorite and BBQ/Grilling legend Ted Reader stops by. Ted has made some of the biggest burgers in the world (a record breaker at one point), has planked everything under the sun, has injected Jack Daniels in to everything as well and is a man who has dedicated his life to this industry in many different facets. Ted will be heading to Hartsville in a few weeks to do live demos at the Hartville Hardware GrillFest. We will talk about that as well as everything else he has going on right now.
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Episode 35
What’s on tap: In this episode, Jon Solberg produces a segment where Meathead from Amazingribs.com and I chat about the best ways to buy an new grill or smoker. Since the "grilling season" is almost over, there might be some sales going on around you and you can use these tips to make sure you get the best cooker for the money. In the 2nd segment, Jon Solberg finds a clip of thoroughbred horse racing expert Harry DeHorse (yes, that's his real name). Harry made regular appearances on the show for a number of years to discuss the triple crown races as they happened during the course of the year...he always seemed to be at a track or some restaurant when he called in.
Original Air Date: 4/30/2013
Original Full Show Link: CLICK HERE
(August 28, 2018 - Hour 2)
It's THAT time of the month...we re-fire the Embedded Correspondents segment and celebrate our 1 year anniversary (as configured currently). We each share some of our favorite moments of the past segments and then give our final tests and results of the steak cooking field tests. In summation we have found that, when it was all said and done, you will need to LISTEN to the segment to get the answer!
We also hit on the new KCBS Invitational contest that was just recently announced. What's good, what's bad...what's what?? Get a varying view of how this first year event is going to set up, not only for the first go-round, but for up-coming years?
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(August 28 - Hour 1)
In the first hour I spoke with the most prolific "MeatMan" in the industry. Pat LaFrieda of LaFrieda Meats joined me and we dug in to his history in the family business. Did you know that LaFrieda Meats is now in its 4th generation of leadership...and all of the leaders have been named Patrick. The name came from his Great Grandfather who got the name "Patrick" because he was born on St. Patrick's Day! Pat told me about the first times he worked in the shop as an 11year old, cutting meat along side his Dad and Grandfather...THAT is what sparked the passion!
We talked about a trip to college, an ensuing degree and then a job as a broker on Wall Street...but the passion still was with the family biz. So, he returned back knowing that he had to grow the business in order to see the success he was hoping to realize. We also talked about if my love of Bubba Burgers will get me an invite to a new circle of hell yet to be discovered!
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Episode 34
What’s on tap: Since he made an appearance on the show this past Tuesday, we take a look back at one of the more epic visits I've had with Steven in the past. This episode is a "double header" and we talk about his induction into the BBQ Hall of Fame along with some of the other things that Steven is famous for! Steven is always a great guest and he is able to hang with me as we veer left and right...never get lost or lags behind!! You can listen to the full show by clicking the link below.
Original Air Date: 10/20/2015
Original Full Show Link: CLICK HERE
(August 21, 2018 - Hour 2)
n the 2nd hour, I was joined by the new Executive Director of the National BBQ and Grilling Association and creator of Bush Cooking, Saffron Hodgson. We talked about her passion for live-fire cooking...specifically dutch oven cooking, and them moving from Australia to the states. From there we learned about her BBQ journey and how that led to her first contacts with the NBBQA. We then talked about her hiring as executive director, what her take is on the state of the NBBQA and where it looks to go in the next 12 months or so.
Helping me close the show tonight is a BBQ competition event organizer who has seen the number of KCBS contests shrink and is concerned. Carl Mcbee has a theory as to why this is happening...unfortunately, while he seems to be putting on some good events in Missouri (not Ohio) he didn't seem to have a great "concrete" opinion on why there are events falling off the table...some ideas, yes...but nothing he was staking his life on!
(August 21, 2018 - Hour One)
The third Tuesday of the month brings a visit from prolific book writer, TV host and BBQ Hall of Fame'er, Steven Raichlen. We talked about the great hot dog incident of 2018, a new level of hot dog snobbery, the worst way to cook a hamburger, his new "Brisket Chronicles" Cook-Book, fave summer cocktails and more. I also told Steven about my recent "caviar" eating rampage...and cured row sacks!
After Steven, I caught up with Brett Gallaway from the Steak Cook-off Association Brett highlighted some past events and their winners, reviewed the top 10 SCA standings and looked ahead to some great new events happening over the next few weeks. I also asked him about the new sanctioning bodies that have come along recently, if he is worried that NGS will encourage event organizers to go with NGS and not other steak sanctioning bodies and if he would be open to a huge grilling showdown in a few years against the other sanctioning bodies...assuming everyone is around in 3 years or so.
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Episode 33
What’s on tap: This week, you get to re-listen to the first time I had Sterling Ball (Big Poppa Smokers) on the show. Sterling is one of the most prolific and successful competition cooks in the country. He also happens to be run one of the most successful BBQ business on the internet which includes his hugely successful line of rubs and seasonings. You can listen to the full show by clicking the link below.
Original Air Date: 9/11/2012
Original Full Show Link: CLICK HERE
(Hour 2 - August 14, 2018)
In the 2nd hour, I will be joined by someone who has been sweeping the BBQ nation over the past few weeks. Kyle Riggen has created (and is making) an item called the K-Rigg. Ever thought about making a "pressure cooker smoker"?? No, well Kyle did...and now you can buy it! When did he decide this is something he wanted to pursue, how is it made, how does it work...will it explode? All questions that will be answered during our visit!
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(Hour One - August 14, 2018)
The second Tuesday of the month usually finds me chatting it up with Amazingribs.com founder, Meathead. However, this month he is unable to answer the bell...but I have a spectacular guest to fill the open spaces. Sam The Cooking Guy will joined me and we talked about where NNT is currently (one month old), what the fave taco is, what pitfalls he has had to endure and I am unable to get him to tell me what the "magic number of tacos is" to break even at the shop.
We also talk about steak...and how stupid my field research is as I go to steak places and temp my steaks with a thermapen. We end on how Sam cooks hot dogs...water is involved!!
Glenngary Glen Ross Clip mentioned in the segment: https://www.youtube.com/watch?v=LbN9LbuBHk0
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National Barbecue News
Episode 32
What’s on tap: I have been saying it for the past few shows on Tuesday nights...We don;t eat as much turkey as we should be!! WHY IS THAT?!! Leave your comment at the bottom. Not withstanding that, in this “double-header” episode, will hear from fan favorite and multiple Emmy winner, Sam "The Cooking Guy" Zien do a bunch of turkey talk. It doesn't always have to be holiday season to eat one of these birds...so get at it!! You can listen to the full show by clicking the link below.
Original Air Date: 11/18/2014
Original Full Show Link: CLICK HERE
(August 7, 2018 - Hour 2)
In the 2nd hour, I will be joined by Hardcore Carnivore, Jess Pryles. Tonight we will cover topics ranging from her new bbq rub being released, will she write another book, her thoughts on Australian vs. American beef, her upcoming cooking classes, hot dogs and more!
Closing the show tonight are the guys who host the "Tales from the Pits" podcast. The show is primarily Texas based and covers the restaurants and happenings in that region of the country. Last week I told you about their episode that they deleted and I also lobbied for them to put it back in their feed. Tonight, we will talk about that show, why they took it down and if they will ever put it back in their show feed for the rest of us to listen to.
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National Barbecue News
(August 7, 2018 - Hour One)
The first Tuesday of the month brings a visit from Dr. BBQ (Ray Lampe). I already have some great Facebook questions to go over with him. Rumor has it that his restaurant will be opening inside of 30 days and he will also be appearing at a BBQ event on the west coast soon. Find out what's real and what's FAKE NEWS!
Ever heard of the "Slow N Sear"? If you own a kettle style charcoal cooker you might already have one. Maybe you are on the fence if you should buy one or not. Dave Parrish, creator of the SnS will join me to talk about the product, what it does for your kettle and the best ways to use it!
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National Barbecue News
Episode 31
What’s on tap: In this “double-header” episode, You get to experience what appears to be me "punching through" some pretty bad cellular connections only to be "stunned" by a bad number. The first guy I speak with is an impostor. I don't know if he hit Patrick with an "upper-cut" and took the phone...it was a long time ago...but whoever this guy was, it WAS NOT Patrick Banks. This impostor "bobbed and weaved" through the initial line of questions...but in the end, "threw in the towel" and hung up. THEN, the REAL Patrick Banks called in and away we went! Sometimes it's worth "fighting through" the tech issues to score a "knock-out" of an interview!! You can listen to the full show by clicking the link below.
Original Air Date: 3/4/2014
Original Full Show Link: CLICK HERE
(Hour 2 - July 31, 2018)
Randall Bowman from the KCBS joins me to talk about their new "National Grilling Society" venture. We will find out what it's all about, how it fits in with the vision of KCBS and how it competes with the ACSA and SCA sanctioning bodies. As time allows, we will also talk about the current state of competitive BBQ and what spotlight events are coming up in the next few weeks/months.
Closing the show is a long time show sponsor and accomplished BBQ competitor, Sterling Ball from Big Poppa Smokers. This coming weekend, Sterling and his partner, Scott Rodriguez, are putting on a Big Poppa's Backyard BBQ and Grilling class. We will talk about what the class will cover and, more importantly, see if Sterling and Scott will do anymore of these during the year. If you are in Sterling's neck of the woods and want to attend, check out his Facebook page for more info.
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National Barbecue News
(Hour 1 - July 31, 2018)
The competitive steak landscape continues to gain popularity and sanctioning bodies. Tonight I talk with Dan Hurst, the founder of theAmerican Competitive Steak Association (ACSA) joins me to talk about their version of steak competitions, when they started, how they judge and what events are coming up to attend or compete in. Dan also puts on a good handful of BBQ competitions during the year to include the very popular "PigMania" here in Ohio.
Ever wonder what it would be like to take Tuffy Stone's BBQ class? Lamar Johnson recently attended one of these classes and will be giving us a full review. We will talk about what was covered, what tricks he learned and, most importantly, was it worth the money!!??
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National Barbecue News
Episode 30
What’s on tap: In this "double-header" episode, Shane Draper (from Draper's BBQ - back then), talks about getting a sauce and rub to market and the items you need to consider if you want to try it! Shane now works with Grilla Grills but still has ties in the rub and sauce market. This content is as relevant today as it was 7 years ago...hopefully you will learn a few things, especially if this is a goal of yours at some point! You can listen to the full show by clicking the link below.
Original Air Date: 11/15/2011
Original Full Show Link: CLICK HERE
Hour 2 - July 24, 2018)
The "Embedded Correspondents" segment heats back up. Last month I tasked the EC's to go to any steak house and order a cut of beef to "medium" or 135* internal to see if the steaks come out under-cooked or right on point. Tonight they will reveal their findings and see if the "purposeful under-cooking of steak" is actually a thing or not. We also agreed to do one more round but go with a thermapen AND a flashlight so we can tell true color from fake! I also learned that Tennessee correspondent is going to join me in the 10th circle of hell as he enjoys a boiled hot dog (and a microwaved dog too). Oklahoma correspondent prefers grilled dogs and Texas correspondent (and hater of children) REFUSES to eat hot dogs altogether! He won;t even put them on his cooker!! Revelations not to be missed!!
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National Barbecue News
(Hour 1- July 24, 2018)
First time guest Nick Solares, the "Professional Carnivore", joined me to talk a bit about his background. We started off by recapping his trip to Chicago and looking around at the Windy City Smoke-out, his like of deep-dish pizza, his thought that local Chicago folks actually LIKE deep-dish and we also learned about his history and coming to the USA. We also talked about hot dogs...does Nick boil or not? A spot in the 10th circle of hell (along with me) could be waiting for him.
Mike McCloud, creator fo the WFC, joined me to talk about the final table this year and how that might have a completely different look than last year. We also talked about how TV is something that needs to be tie to the WFC to ensure its long-term success...but network TV and not cable TV.
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National Barbecue News
Episode 29
What’s on tap: One of my favorite human being EVER, Ted Reader, stopped by to talk about, at that time, what was his record breaking hamburger cook. As of this posting, I don't believe he has been passed up and still carries the torch! Teddy doesn't do anything small...and this burger is a great example of it! In the 2nd segment, former "regular guest" Derrick Riches stopped by to talk about his experience at the 2010 Memphis in May contest. It will be interesting to hear what has changes and what has stayed the same over the past 8 years. You can listen to the full show by clicking the link below.
Original Air Date: 5/18/2010
Original Full Show Link: CLICK HERE
(Hour 2 - July 17, 2018)
In the 2nd hour I welcomed first timer to the show, Jennifer Caudle from Hastybake. If you are any fan of live-fire cooking, you have heard about Hastybake, but what do you know about the company or the product? Jennifer told us how she got together with HB, how the brand started, where the name came from, how the products have evolved over the years and what the best selling items are currently. She also mentioned that they "MAKE" their own hardwood charcoal and they have a fire starting product too. Are YOU a social influencer...there might be a partnership with you and HB so be on the look out!!
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National Barbecue News
(Hour 1 - July 17, 2018)
Steven Raichlen, author of the Barbecue Bible, joined me for an invigorating live-fire cooking conversation. We started talking about outdoor entertainment areas, how to build them out, what pieces you NEED to have and what some "stretch goals" should be as the means become available. We also covered meatless burger popularity and if it will see an increase in favor over the next few years. Steven admits to possibly writing a "meatless" BBQ book at some point in the future. Near the end, we discuss hot dogs...I asked him if we should ever boil a hot dog...I then confess my like for them. Steven told me that there is a 10th circle of hell for people like me...then gave thought to my Cleveland residence as being a cause for such a dastardly pleasure...what can I say...SEE YOU IN HELL!!
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National Barbecue News
Episode 28
What’s on tap: Chris Grove, creator of "Nibble Me This", stopped by to talk about his website and growth. In the 2nd segment, Chad Ward of Whiskey Bent BBQ (and now with Traeger Grills), joined me to talk about competition barbecue. See what's changed and what has stayed the same! You can listen to the full show by clicking the link below.
Original Air Date: 11/29/2011
Original Full Show Link: CLICK HERE
(Hour 2 - July 10, 2018)
Sunny Moberg, of Moberg Smokers, stopped by to talk about his line of cookers. Sunny has been in the pit building for almost 30 years...but has only been doing it full-time for the past 2 years. However, his success has garnered him a current lead time of 16-18 months. Looking at his finished product, it's hard to doubt why the wait time is what it is. Sunny talks about what sets his cookers apart, the materiel he uses, price points and how to run one of his smokers from starting the fire, routine maintenance and controlling the temps. I think you will enjoy the insight from this premier pit maker!!
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National Barbecue News
(Hour 1 - July 10, 2018)
Meathead from amazingribs.com stopped by for his monthly visit and we talked about the steak cooking incidents of 2018 and why chefs won;t use thermometers in the kitchens. We also answered a number of emails that were submitted by FB fans. Always a great time chatting with Meathead!
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Episode 27
What's on tap: Will Homer from Painted Hills Ranch stopped in to talk about "natural beef raising"…whatever THAT means. In the 2nd segment my Mom, Connie Rempe, stopped in to share 4 recipes for you to try. You can listen to the full show by clicking the link below.
Original Air Date: 7/13/2010
Original Full Show Link: CLICK HERE
(Hour 2 - July 3, 2018)
In the 2nd hour, I was joined by the creator of the "Meat Church" brand of rubs, apparel and cooking classes, Matt Pittman. We talked about his experience in eating horse meat, Tootsie not wearing his "BBQ AF" t-shirt, his partnership with Traeger, his cooking classes and we also do a brief DEEP-DIVE in to cooking a good brisket!
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National Barbecue News
In the 2nd hour, I will be joined by Scott Rodriguez, the Senior Vice President of Culinary and Kitchen Innovation for BJ’s Restaurant Brewhouse. Scott is also part of the BBQ team Toot and Stinky’s Cali-Q. He will give us a great view of “professional cooking” as well as competition BBQ. How does one help the other, and, how does he meet Sterling Ball and form an alliance to have him get in the kitchen to do some recipe creation for them. Many of which are on the current menu!
The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame inductee, Steven Raichlen. We will talk about some new places he has visited while on his book tour, what his favorite places are to eat at on the road, his thoughts on the new 2018 Hall of Fame class and more!
Brett Gallaway, co-founder of the SCA, joins me to cover some of the bigger events this past month and will also give us a preview of some of the bigger events coming up over the next few weeks.
(Hour 1 - July 3, 2018)
We missed him in June, but Ray Lampe (Dr. BBQ) returned for his monthly appearance and we talked about the latest news in regards to his restaurant opening (maybe next month). We also spoke about the popularity of competitive steak cooking. Ray also gave me a GREAT brie cheese bbq recipe to try for the 4th of July!
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National Barbecue News
In the 2nd hour, I will be joined by Scott Rodriguez, the Senior Vice President of Culinary and Kitchen Innovation for BJ’s Restaurant Brewhouse. Scott is also part of the BBQ team Toot and Stinky’s Cali-Q. He will give us a great view of “professional cooking” as well as competition BBQ. How does one help the other, and, how does he meet Sterling Ball and form an alliance to have him get in the kitchen to do some recipe creation for them. Many of which are on the current menu!
The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame inductee, Steven Raichlen. We will talk about some new places he has visited while on his book tour, what his favorite places are to eat at on the road, his thoughts on the new 2018 Hall of Fame class and more!
Brett Gallaway, co-founder of the SCA, joins me to cover some of the bigger events this past month and will also give us a preview of some of the bigger events coming up over the next few weeks.
Episode 26
In this edition, Jon Solberg puts together a great 2 segments to get you ready for the weekend! Back in 2013, Sweet Swine O' Mine won the overall GC at Memphis in May. Mark Lambert stopped by to talk about that. In the 2nd segment, Meathead from Amazingribs.com chatted with me about cooking surfaces and grill grates. It's always a fun conversation with Meathead!…You can listen to the full show by clicking the link below.
Original Air Date: 5/21/2013
Original Full Show Link: CLICK HERE
(Hour 2 - June 26, 2018)
In the 2nd hour, I was joined by the monthly BBQ Central Show "Embedded Correspondents Segment" Texas, Tennessee and Oklahoma are in as we go around the panel to give our own takes and then get reactions from the other guests. This is always a great time! We talked about the National BBQ League, competition BBQ and if it is still popular or not, favorite BBQ books and if brining or injecting is the best way to go depending on meat selection. I also got the panel to commit to me that they would take the #CookMySteakRight challenge. Email me or listen to the opening rant if you want to take part!!
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National Barbecue News
In the 2nd hour, I will be joined by Scott Rodriguez, the Senior Vice President of Culinary and Kitchen Innovation for BJ’s Restaurant Brewhouse. Scott is also part of the BBQ team Toot and Stinky’s Cali-Q. He will give us a great view of “professional cooking” as well as competition BBQ. How does one help the other, and, how does he meet Sterling Ball and form an alliance to have him get in the kitchen to do some recipe creation for them. Many of which are on the current menu!
The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame inductee, Steven Raichlen. We will talk about some new places he has visited while on his book tour, what his favorite places are to eat at on the road, his thoughts on the new 2018 Hall of Fame class and more!
Brett Gallaway, co-founder of the SCA, joins me to cover some of the bigger events this past month and will also give us a preview of some of the bigger events coming up over the next few weeks.
(Hour 1 - June 26, 2018)
Max Good made his quarterly appearance from Amazingribs.com. We talked about the recently released 2018 Pitmasters List. We picked out one in each category and went over the ins and outs of it and why it made their list. Be sure to listen in, especially if you are looking to purchase a new cooker in the next few weeks!
Also making his quarterly appearance was the over of Sam's Northwest BBQ Company, Sam Hays. We went over one of his product lines, Myron Mixon Smokers. Sam recently made a trip to the manufacturing facility and he gave us the insiders looks. He also told us which models he carries and what to expect if you are in the market for one.
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PLEASE SUPPORT THE SHOW SPONSORS
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The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame inductee, Steven Raichlen. We will talk about some new places he has visited while on his book tour, what his favorite places are to eat at on the road, his thoughts on the new 2018 Hall of Fame class and more!
Brett Gallaway, co-founder of the SCA, joins me to cover some of the bigger events this past month and will also give us a preview of some of the bigger events coming up over the next few weeks.
For quick access to all show merch and important links, you can use this Linktree site!
In the 2nd hour, I will be joined by Scott Rodriguez, the Senior Vice President of Culinary and Kitchen Innovation for BJ’s Restaurant Brewhouse. Scott is also part of the BBQ team Toot and Stinky’s Cali-Q. He will give us a great view of “professional cooking” as well as competition BBQ. How does one help the other, and, how does he meet Sterling Ball and form an alliance to have him get in the kitchen to do some recipe creation for them. Many of which are on the current menu!
Episode 25
In this edition, Jon Solberg puts together a great road to the weekend. First up, 5 time Memphis in May winner Chris Lilly from Big Bob Gibson, talks about their win (at that time it was 2011) and also speaks on the judging process. In the 2nd part, Fred Grosse from Mojo Bricks talks about his unique wood product and how he got in to business...You can listen to the full show by clicking the link below.
Original Air Date: 5/17/2011
Original Full Show Link: CLICK HERE
(Hour 2 - June 19, 2018)
In the 2nd hour, I will be joined by Scott Rodriguez, the Senior Vice President of Culinary and Kitchen Innovation for BJ's Restaurant Brewhouse. Scott is also part of the BBQ team Toot and Stinky's Cali-Q. He will give us a great view of "professional cooking" as well as competition BBQ. How does one help the other, and, how does he meet Sterling Ball and form an alliance to have him get in the kitchen to do some recipe creation for them. Many of which are on the current menu!
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
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National Barbecue News
(Hour 1 - June 19, 2018)
The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame inductee, Steven Raichlen. We will talk about some new places he has visited while on his book tour, what his favorite places are to eat at on the road, his thoughts on the new 2018 Hall of Fame class and more!
Brett Gallaway, co-founder of the SCA, joins me to cover some of the bigger events this past month and will also give us a preview of some of the bigger events coming up over the next few weeks.
For quick access to all show merch and important links, you can use this Linktree site!
PLEASE SUPPORT THE SHOW SPONSORS
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National Barbecue News
Episode 24
In this edition, Jon Solberg puts together a "Texas Based" show for your listening pleasure. My guy, Clarence Joseph from Momma and Poppa Joe's BBQ kicks it off. In the 2nd segment, another one of my favorite Texan's, Junior Urias from Up In Smoke BBQ, talks about catering and other BBQ items. You can listen to the full show by clicking the link below.
Guest: Clarence Joseph / Junior Urias
Original Air Date: 6/16/2015
Original Full Show Link: CLICK HERE
(June 12th, 2018 - Hour 2)
In the 2nd hour, I was joined by quarterly guest and the first BBQ editor in the country, Daniel Vaughn, from Texas Monthly. We discussed the passing of Anthony Bourdain, the 2018 Class for the BBQ Hall of Fame. Daniel has a vote for the HOF and said my generally poor attitude keeps me out of contention. We also discussed his new podcast effort at TMBBQ and we finished debating wheter or not steak restaurants should temp steaks or not.
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National Barbecue News
(June 12, 2018 - Hour 1)
Audio Disclaimer upfront...the phone connection was a little brutal)
This interview has been lined up for WEEKS! So, while it seems like I am riding the BBQ Hall of Fame stuff a bit too much, you will excuse me while I welcome newly inducted 2018 BBQ Hall of Famer and Pitmaster of Cool Smoke competition team, Tuffy Stone back to the show. We talked a bit about the passing of Anthony Bourdain, making it in to the BBQ Hall of Fame this year and his new book. We also talked abut what it would mean to win the Memphis In May World Grand Championship. By the book using this link: "Cool Smoke...the Art of Great Barbecue", Tuffy did both segments...always a great time!!
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Episode 23
In this edition, Jon Solberg puts together a segment with Randy Owen, the owner of Thermoworks (the company that makes the Thermapen). You'll get some history on the company and the products. After Randy, Chris Marks from 3 Little Pigs shows up and talks about his BBQ experience and his line of cookers. You can listen to the full show by clicking the link below.
Guest: Randy Owen/ Chris Marks
Website: Thermoworks / 3 Little Pigs
Original Air Date: 12/29/2010
Original Full Show Link: CLICK HERE
(June 5, 2018 - Hour 2)
Joe Heitzberg from Crowd Cow, joined me to talk about their current business model, Japanese beef, how they are bringing it here to the states using their business model and their new book "Craft Beef". There is some GREAT beef stories during our time together.
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National Barbecue News
(June 5, 2018 - Hour 1)
In keeping with the BBQ Hall of Fame motif, I welcomed the Events Manager from the World Series of Barbecue, Emily Parks. We dove in to the history of the BBQ Hall of Fame and also went in-depth on who is voting, how the nominee names are gathered, the process of getting to a final 9 and who ends up voting on the final 3 members that actually get in. I think you will find this to be an enjoyable interview...I think you might also find it interesting that only 25 unique names were submitted this year...!!!
After Emily, long time Centralite and backyard warrior, Dennis Bussow from Colorado, joined me to talk about his experience at the most recent version of Steven Raichlen's BBQ University. Dennis gave us his account and what you can expect if you decide to sign up in the future.
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National Barbecue News
Episode 22
In this edition, Jon Solberg presents to you a a great "food safety" segment with Danny Coogle of Pit Bulls Up In Smoke. Danny also shares some pork cooking tips. Then, 5 time Memphis in May Grand Champion Pitmaster, Chris Lilly from Big Bob Gibson's talks about the evolution of BBQ and pork selection! You can listen to the full show by clicking the link below.
Guest: Danny Coogle / Chris Lilly
Website: Pit Bulls Up In Smoke / Big Bob Gibson's BBQ
Original Air Date: 9/25/2012
Original Full Show Link: CLICK HERE
(Hour 2 - May 29, 2018)
I turned Doug Scheiding from Rogue Cookers in back to back weeks and we talked about the BBQ Central Show karma, the Traeger grills Pro and Timberline grills, Traeger grills shop classes and Doug also gave us a tip on "hood down or hood up" when starting the new Traegers. Interesting stuff for sure!
Chris LaRocco, from Trae Fuels, joined me to talk about their agreement to make the Kingsford brand of wood pellets. Chris shared what Trae fuels is about, how they make their pellets, why they differ from what's out there and how they were able to secure the exclusive contract from Kingsford. My thought of Kingsford making a pellet cooker wasn't rushed off either...in fact, it sounds like it's something that might actually be happening at some point within the next year or so!
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National Barbecue News
(Hour 1 - May 29, 2018)
Adrian Miller (The Soul Food Scholar) joined me to talk about 2018 BBQ Hall of Fame nominee, Columbus B. Hill. Adrian shared how he made his BBQ bones, the event the sullied his BBQ reputation for a while and how he came to BBQ prominence in the Colorado area. We also talked about the BBQ Hall of Fame as it is currently set up, the lack of diversity in it and what should happen to change that. Adrian also told us about the new book he has just started...a very interesting interview!
Ben Volpe (my cousin's son) came on to talk about his battle with T1D! Been was diagnosed 8 years ago (when he was just 6yrs old) and tells us what he remembers early on and how he has grown with this over the last 8 years. Ben sounds much older than his 14 years would tell you...and is quite an inspirational young man!! I URGE you to consider making a donation to his fundraising page. By the way, the first person to donate $500 and can proive it...I will MATCH that donation with one of my own. He is looking to raidse $6,000...let's HELP!!
Ben's Fundraising Page
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National Barbecue News
Episode 21
In this edition, Jon Solberg presents to you a segment with the creator of Blues Hog BBQ Sauces and rubs, Bill Arnold (who should be in the BBQ Hall of Fame!!). After Bill, Pitmaster of Cool Smoke Tuffy Stone, chats about his DQ at a BBQ contest. You can listen to the full show by clicking the link below.
Guest: Bill Arnold / Tuffy Stone
Website: Blues Hog / Cool Smoke - Q Barbeque
Original Air Date: 2/15/2011
Original Full Show Link: CLICK HERE
The 4th Tuesday of the month brings another edition of the ECS! Doug from Texas, Steve from Tennessee, David from Oklahoma and I talk about the BBQ Hall of Fame, who's nominated, who we think should get in and what issues the HOF has right now. This is a great segment that asks tough questions and gives some strong feedback. Will the HOF take the ideas we give...only time will tell!
PROGRAMMING NOTE: Yesterday (5/23/18) The BBQ Hall of Fame Officially announced their (3) selections for this year's class. Congratulations to Tootsie Tomanetz, Tuffy Stone and Charlie Vergos (posthumously) on making it in!!
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National Barbecue News
2018 Memphis In May winners Brad and Brooke Orrison (Lewis) from The Shed BBQ joined me to recap a HUGE weekend in Memphis. They took home world titles in chicken wings, whole hog and the overall world title. They also captured the Kingsford Tour title as well for the 2nd year in a row. Brad and Brooke also let us in on the personal connection they have to each other and to the BBQ industry through their family! This is an instant classic!!
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National Barbecue News
Episode 20
In this edition, Jon Solberg presents to you a double-header with one of my favorite live-fire cooks, Adam Perry Lang! APL just opened his new restaurant and if you aren't familiar with him, here is a nice "taster". You can listen to the full show by clicking the link below.
Guest: Adam Perry Lang
Website: Adam's Restaurant Link
Original Air Date: 9/3/2013
Original Full Show Link: CLICK HERE
In the 2nd hour, I was joined by (2) time Memphis in May overall GC, cookbook author and BBQ Hall of Famer, Melissa Cookston of Yazoo's Delta Q. We discussed her hogs for the weekend, the flavors she plans on using, her past experience cooking and winning there and who she thinks has a good shot at winning. We also talked about the list of 2018 BBQ Hall of Fame nominees. We also talked about her (3) restaurants.
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National Barbecue News
(Hour 1 - May 15, 2018 Show)
The 3rd Tuesday of the month brings a visit from best selling author, TV host, cooking class instructor and BBQ Hall of Famer, Steven Raichlen of Barbecue Bible. We covered a variety of topics to include his book tour, the wortst on-set experience for his TV show, TV shows he watches, books he reads, his take on dry-aging and who he thinks should make it in to the BBQ Hall of Fame this year.
After Steven, I spoke with Brett Gallaway from the SCA. We covered some of the top events of this past month and took a look ahead to the top events over the next 3-4 weeks. We will also went over the WFC partnership and how one qualifies to get in to that competition.
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National Barbecue News
Episode 19
In this edition, Jon Solberg presents to you a show from May 15, 2012. Heat Hall from Pork Barrel BBQ was running a pretty interesting YouTube campaign back then. In the 2nd segment, Food Network TV host, Robert Rainford stopped by to talk about his new book. You can listen to the full show by clicking the link below.
Guest: Heath Hall / Robert Rainford
Website: Heath Hall / License To Grill
Original Air Date: 5/15/2012
Original Full Show Link: CLICK HERE
(Hour 2 - May 8, 2018 Live Show)
In the second hour I was joined by first time guest, Andrew Bloom, from Wichita Packing. Andrew will told us about their long history (Chicago based) in the meat business and who they sponsor on the competition side of things. We also talked about the meat sector and how it has grown and evolved over the last 30+ years...would you believe that the best seller is spare ribs!!??
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(Hour 1 - May 8, 2018 Live Show)
The 2nd Tuesday of the month brought a visit from Meathead at www.amazingribs.com. We covered the growing popularity of aging meat at your house...both wet and dry. As time allowed, we will also answered YOUR questions about temperatures of potatoes and how to grill fish.
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Episode 18
In this edition, Jon Solberg presents to you a show from July 10, 2012. Hot dog eating king of the world, Joey "Jaws" Chestnut, recaps his tactics on eating the way he does and also recaps his win that year. In the 2nd segment, Dave Bouska joins me to talk meat! You can listen to the full show by clicking the link below.
Guest: Joey Chestnut / David Bouska
Website: Joey Chestnut / Butcher BBQ Website
Original Air Date: 7/10/2012
Original Full Show Link: CLICK HERE
(Hour 2 - May 1, 2018 Show)
Owner of GQUE BBQ in Denver, CO and Pitmaster of GQUE BBQ Team, Jason Ganahl, joins me to talk about his win this past weekend at the SCA event in Westminster. What does he think about the SCA and how it continues to grow?
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(Hour 1 - May 1, 2018 Show)
The first Tuesday of the month means a visit to the BBQ Doctor's Office. Ray Lampe joins me to answer your questions and BBQ health issues.
Bob Trudnak, from The BBQ Guru, joined me to discuss the new Rib Ring that has recently launched. Be sure to grab yours today!
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Episode 17
In this edition, Jon Solberg presents to you a show from October 15, 2013. Show favorite, Ted Reader (The Master Planker), stops by during the first potion of the show. Then, legendary guest and owner of Cigar's and Stripes BBQ Lounge, Ronnie Lottz stops by for a visit. You can listen to the full show by clicking the link below.
Guest: Ted Reader & Ronnie Lottz
Website: Ted Reader's Website / Cigar's and Stripes BBQ Lounge
Original Air Date: 10/15/2013
Original Full Show Link: CLICK HERE
(Hour 2 from April 24, 2018 Show)
The Embedded Correspondents Segment re-convened and we talked about how to grow the BEST tomatoes, if knives are really THAT important, how to control outdoor pests with salt packed guns and should we be pissed at YETI or not??!!
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(Hour 1 from April 24, 2018 Show)
One of my favorite guests to talk food with, Sam Zien (Sam The Cooking Guy) joined me to go talk about his new busines venture "Not Not Tacos" opening this summer.
2017 WFC overall grand champion, Lisa Gwatney, joined me to recap her HUGE win this past weekend. She also talked about her cooking background and how she got involved in competitive cooking (SCA).
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Episode 16
In this edition, Jon Solberg presents to you a “Double Header” with the pitmaster of Yazoo's Delta Q and Co-Owner of Memphis BBQ Company , Melissa Cookston. Melissa is known ad the "Winningest Woman in BBQ" and she has the GC's and world titles to prove it! In these segments we discuss the legend of "The BBQ Central Show karma", different sanctioning bodies, Memphis in May, The Jack and Yazoo's history in the competition scene. You can listen to the full show by clicking the link below.
Guest: Melissa Cookston
Website: Memphis BBQ Co.
Original Air Date: 9/20/2010
Original Full Show Link: CLICK HERE
(Hour 2 From April 17, 2018)
Belinda Neibling from Smithfield stopped by to catch us up on the Committed Cooks Program (sold out at 500 teams) as well as some other Smithfield events that will be taking place this year.
Fred Robles, from Rio Valley Meats, joined me to talk about the WFC Final Table that takes place this coming weekend. He talked about what he might be planning to cook, what pit is he taking with him, what does he think about the judges and what kind of confidence level he is feeling going in to this event...winner gets $100k (cash and prizes).
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(Hour 1 from April 17, 2018)
BBQ Hall of Famer, cookbook author, cooking class instructor and 3rd Tuesday of the month regular guest of this show, Steven Raichlen made his usual appearance. We talk about books, TV show processes and other food related items.
Brett Gallaway, one of the founders of the Steak Cookoff Association, joined me to recap the big events that have taken place since last month and gives us a look ahead to the big events coming up over the next 2-3 weeks. He also mentioned the new date and location for the SCA World Championship to be held in Forth Worth Texas.
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Episode 15
In this edition, Jon Solberg presents to you a "Double Header" with the creator of Another Pint Please, Mike Lang. In these segments we talk about the ever popular tailgating tips and recipes and we also talk about planking! NO, not the exercise...the cooking method!! You can listen to the full show by clicking the link below.
Guest: Mike Lang
Website: Another Pint Please
Original Air Date: 9/29/2015
Original Full Show Link: CLICK HERE
(Hour 2 from April 10, 2018 Live Show)
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(Hour 1 from the April 10, 2018 Show)
Meathead from amazingribs.com
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Episode 12
In this edition, Jon Solberg presents to you segments with Frank Denton from Hug Hogs BBQ and a Master Certified BBQ Judge. Diane Mee also shows up in this episode to talk about ripping off 2 GC's in a row at that point in her 2015 season. You can listen to the full show by clicking the link below.
Guest: Frank Denton (Hug Hogs BBQ) and Diane Mee (Lake House BBQ Team)
Website: Hug Hogs BBQ / Lake House BBQ
Original Air Date: 7/14/15
Original Full Show Link: CLICK HERE
I talk with Tyson Traeger about his line of wood pellet fired patio heaters.
I will close the show by recapping the NBBQA conference that I covered last week.
Wood Pellet Products is offering 20% off their products when you use code"bbq4u" at checkout!! Good until 3/27/18
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First Hour of the Show From Tuesday
Joey Machado from B&B Charcoal stops by to talk about everything that has to do with charcoal.
Then we talk with Brett Gallaway from the Steak Cook-Off Association. I have a lot to talk about because I was at an SCA event this past weekend!
Wood Pellet Products is Offering a 20% of ANY product when you use code "bbq4u" at checkout.
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Jess Pryles, the Hardcore Carnivore, chats about dry-aging, her new book and BBQ families. She also gave her thoughts on the NBBQA visit.
Jason Ganahl from GQUE Barbecue in Denver, CO stopped by to talk about his restaurant and how he got involved with BBQ in the first place.
Mark Graham and Shane Draper from Grilla Grills talked about how they got in to the grill business and how they have grown over the years.
Kell Phelps and Doug Scheiding closed the show (and the broadcast week) talking about this version of NBBQA and what the goal is for growth. Kell also talked about the National BBQ News and the Best of The Best BBQ competition.
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Thanks to NBBQA for allowing me to do the live shows from this venue. Also, a BIG thanks to www.amazingribs.com and the Pitmasters Club for sponsoring my trip down. Be sure to join their club for less that $25/year!
In this round up episode you will hear from:
Brian Roppollo (SCA competitor)
Noah Glanville (Pit Barrel Cooker)
Junior Urias (Up In Smoke BBQ - SCA competitor)
Joey Machado (B&B Charcoal - SCA competitor)
Roland Escobado - P&L Steaks (SCA competitor)
Shawna Roppolo - WINNER OF THE SCA STEAK EVENT)
Thanks to NBBQA for allowing me to do the live shows from this venue. Also, a BIG thanks to www.amazingribs.com and the Pitmasters Club for sponsoring my trip down. Be sure to join their club for less that $25/year!
Chad from Kick Ash Baskets stopped by to lead the show. We spoke about how the basket came to be and how he has grown the business over the past 4 years.
Chris Lilly from Big bob Gibson's BBQ came through and we talked about NBBQA, his celebrit status, BBQ and his family, competition BBQ and more!
Shawn Walchef from CaliComfort BBQ told me about his restaurant in San Diego, how he has remained relevant in that business and the BBQ competitions he and his co-host Derek put on each year. He also hosts Behind The Smoke - BBQ War Stories.
Lina Orrison from The Shed helped close this day of broadcasting. Linda talked about her time with the Shed, being a past NBBQA President, her kids and husband and being a professional clown!
Grab the video on Facebook too!
Thanks to NBBQA for allowing me to do the live shows from this venue. Also, a BIG thanks to www.amazingribs.com and the Pitmasters Club for sponsoring my trip down. Be sure to join their club for less that $25/year!
In this cut, The Best Barbecue Show talk about their 3rd place overall finish in the audio media category. Jimmy Shotwell from The Rub also stopped in to BRAG (not really) about winning the same category
Just for full results, "THIS SHOW" came in 5th...wah wah.
During the first FULL day of the NBBQA, I caught up with Chad Ward from Traeger Grills to talk about the BIG dinner that Team Traeger was cooking. Chad also talked about the benefits of being an NBBQA member.
In this quick interview, the new President elect of the NBBQA, Heath Hall of Pork Barrel BBQ, joins me to talk about where the PBBBQ business is right now, the launching of a new product and where he would like to push the NBBQA during his term as President starting in 2019.
Episode 11
In this edition, Jon Solberg presents to you a “double-header” with the Malcom Reed of Killer Hogs BBQ (Hot To BBQ Right). This Best of Moment is timely since I am currently at the NBBQA conference and Malcom is HERE!! We actually did a break out class talking about different digital media outlets. In this episode, you learn how to re-heat BBQ properly. You can listen to the full show by clicking the link below.
Guest: Malcom Reed (Killer Hogs BBQ)
Website: How To BBQ Right
Original Air Date: 6/12/11
Original Full Show Link: CLICK HERE
Code 3 Spices joined me to talk about their brand of spices, how they got started, how they've grown and where they look to go in the future. They also talked about leveraging social media as a free way to grow their business and customer reach.
Sterling Smith from Loot N Booty BBQ stopped in during the 2nd hour and talked about his partnership with Green Mountain Grills. We also talked about getting a rub and sauce to market and how he is able to stick out from the rest of the pack. Sterling also went over his 2018 BBQ competition schedule.
In the 3rd hour, "The Legend" Mike Mills from 17th Street BBQ joined me. We went ALL the way back to his childhood, found out where the live-fire passion came from (his Dad) and when he started the BBQ business. Fun fact, Mike started in the "denture" business before he ever got in to BBQ...in fact, he still owns the same dental business that he started in the 1960's!!
Be sure to tune in to my Facebook page tomorrow for the live show between 12pm-3pm Central time.
Thanks to NBBQA for allowing me to do the live shows from this venue. Also, a BIG thanks to www.amazingribs.com and the Pitmasters Club for sponsoring my trip down. Be sure to join their club for less that $25/year!
Meathead from amazingribs.com stops by for his normal 2nd Tuesday of the month visit. We will answer your questions from Facebook and we will also cover corned beef/pastrami for the upcoming St Patrick's Day celebration.
In the 2nd hour, Sterling Ball from www.bigpoppasmokers.com stops by to talk about a host of BBQ/Grilling topics. We will recap the Guinea Pig contest from a few weeks ago, talk about his recent trip to Mexico and much more.
I will also lay-out the upcoming shows from the NBBQA that will be taking place Thursday-Saturday at the I Am BBQ 2018 event in Fort Worth.
The fun starts at 9 pm Eastern. Hit my website for all the listening and viewing options at www.thebbqcentralshow.com. Tune in and share!
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Episode 10
In this edition, Jon Solberg presents to you a “double-header” with the Josh Cary of Yoder Smokers. In these 2 segments, you will learn all about the YS brand of smokers and their evolution. You can listen to the full show by clicking the link below.
Guest:Josh Cary (Company: All Things Barbecue)
Website: Yoder Website
Original Air Date: 7/21/15
Original Full Show Link: CLICK HERE
Tim Scheer from Shake N Bake BBQ was supposed to stop by - BUT - No Showed! (Bad Karma) Mike Lang, creator of Another Pint Please, stopped in to chat about cold weather grilling, beer use in his recipes and some out of the box options to think about cooking next time you fir the cooker up!
Stover Harger and Yoni Levin, co-hosts of Best Barbecue Show, joined me to talk about the concept of their weekly podcast and what they look to cover each show. They will also be at the I AM BBQ 2018 convention next week so we will talk about what they look to do at that event.
CEO of NBBQA, Stuart Meyer helped me close the show tonight. Stuart gave us the history of the NBBQA and what he is looking forward to next week during the convention.
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Episode 9
In this edition, Jon Solberg presents to you a "double-header" with the founders of Tec Grills, Bill and Rachel Best. In these 2 segments, you will learn all about the TEC history and their evolution. I have LONG fancied myself one of these grills...maybe some day!! You can listen to the full show by clicking the link below.
Guest: Bill and Rachel Best (Company Founders)
Website: Tec Grills Website
Original Air Date: 10/21/14
Original Full Show Link: CLICK HERE
Chad Ward, Director or Sales and Marketing for Traeger Grills, joins me to talk about our new partnership and the new line of cookers that Traeger is offering to the pellet market. Keeping the pellet theme going, BBQ legend and the creator of the FEC line of cookers, Ed "Fast Eddy" Maurin, joins me to talk about the state of pellet cookers in general and also the state of competition BBQ according to him. In the 2nd hour, the embedded correspondents segment resurfaces. Doug Scheiding, Steve Ray and David Huff share their "hot-takes" on the industry along with other live-fire cooking takes.
Meatman Shirt (Not BBQ Central Merch)
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FILED UNDER: SHO
Episode 8
In this edition, Jon Solberg presents to you a timely edition featuring Shotgun Fred, the founder of The BBQ Guru. This past weekend, The Shotgun Fred BBQ Shoot-Out was held in Hunstsville, TX which is an event created in his memory! Lear a bit about one of the true legends in this industry...it was a true honor to have interviewed him way back when!
Guest: "Shotgun" Fred Pirkle
Website: BBQ Guru Website
Original Air Date: 3/13/2012
Original Full Show Link: CLICK HERE
BBQ Hall of Famer, multiple time author, cooking class instructor and TV show host Steven Raichlen shows up for his normal 3rd Tuesday of the month spot. He is currently on location shooting his new TV show "Project Fire"!
Next up, Paul Schatte from Head Country stops by to hype up the Houston Livestock and rodeo happening this weekend.
Daniel Vaughn, editor of TMBBQ.comwww.tmbbq.com, stops by to talk about what's happening in the world of Texas monthly
Closing the show is Brad Taylor from BBQ4Life. You might recall the story I did last week about Dickey's BBQ pit ripping his likeness and putting it on their to-go bags. We will get the updated story and how he got in to the BBQ business.
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Episode 7
In this edition, Jon Solberg presents to you an interview with the owner of Butcher BBQ, Dave Bouska. The discussion covers some horse meat items. Also in this edition, Robyn Lindars from Grill Girl talks to Greg about Bobby Flay. You can hear the original show in its entirety by clicking the “Full Show Link” in the notes below.
Guest: David Bouska & Robyn Lindars
Website: Butcher BBQ Website Grill Girl Website
Original Air Date: 1/21/2014
Original Full Show Link: CLICK HERE
Meathead Goldwyn of Amazing Ribs. As usual, we will answer questions and get insight from the man himself. In the 2nd hour, I will pick up the conversation with Duce Raymond from Duce's Wild BBQ Sauce and Sweet Baby Ray's Catering Company. PLEASE SUPPORT THE SHOW SPONSORS
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Episode 6
In this edition, Jon Solberg presents to you an interview with BBQ competitor and restaurant owner, William "Bubba" Latimer. In the 2nd segment, Malcom Reed gives us his take on "over-done" BBQ. You can hear the original show in its entirety by clicking the "Full Show Link" in the notes below.
Guest: Bubba Latimer (Bub-Ba-Q) and Malcom Reed
Website: Bub-Ba-Q Facebook Malcom Reed's Website
Original Air Date: 8/23/2011
Original Full Show Link: CLICK HERE
The first Tuesday of the month brings a visit from Ray Lampe (DR. BBQ). Then, the meat maven, Annella Kelso from Snake River Farms joins me to reveal the Snake River Farms Brisket Challenge locations for 2018.
In the 2nd hour, I will be joined by BBQ legend Aaron Franklin. We will discuss current business, the fire that hit the store last August, the re-build and why he's getting in to the BBQ pit making business.
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Episode 5
On this edition, Jon Solberg presents to you another “Double Header” with Ken Hess...AKA "Big Hoss". While Chris Lilly is certainly the face of Big Bob Gibson's BBQ, he would also be the first one to tell you that Ken has been a big part of their success over the years. Ken talks about his background in BBQ and how he ended up partnering with Chris at BBG...plus a whole bunch more!!
Guest: Ken Hess
Website: Ken's Facebook Page
Original Air Date: 4/26/11
Original Full Show Link: CLICK HERE
Travis Magee from M Grills stops by to talk about his brand of cookers. Then, Tim Schopp of TFBD stops by to talk about his 3 contests that have recently been given the Smithfield Grant in 2018. In the 2nd hour I will chat with Brad Leighninger of Gettin' Basted to recap his 2017 season, look ahead to the 2018 events and talk a little state of the KCBS from his perspective.
Closing the show tonight is Jay Tinney of Tinney Barbecue. He just won the San Antonio BBQ Cook-Off this past weekend and will give us the recap!
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Episode 4
On this edition, Jon Solberg presents to you a "Double Header" with the one and only, Meathead Goldwyn from Amazingribs.com. Meathead covers everything you NEED and WANT to know about hot dogs! Enjoy!!
Guest: Meathead Goldwyn
Website: Amazingribs.com
Original Air Date: 4/19/11
Full Show Link: CLICK HERE
Mark Lambert, pitmaster of Sweet Swine O Mine and President of the NBBQA, joins me to talk about the upcoming "I am BBQ 2018" conference in Dallas/Forth Worth in March.
After that, first timer to the show, Big Green Craig stops by to talk about dry-aged beef and how he likes to cook it.
In the 2nd hour, the embedded correspondents segment fires back up. Agenda items that might be covered: some talk of recipes, the use of air fryers and, of course, some competition BBQ.
Programming Note: Now streaming live on Periscope!
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Episode 3
Guest on This Episode:
Ted Reader
Original Air Date: March 29, 2011
Full Show Link: http://media.blubrry.com/bbqcentral/s/www.thebbqcentralshow.com/bbqcs/march292011_1.mp3
http://media.blubrry.com/bbqcentral/s/www.thebbqcentralshow.com/bbqcs/march292011_1.mp3
Making his first appearance in the new year is the 3rd Tuesday of the month guest, Steven Raichlen of The Barbecue Bible. Tonight we talk about the 5 most popular recipes from 2017, his 2018 BBQ/grilling trends outlook and a few other items as well.
Brett Gallaway from the Steak Cook-off Association stops by to have a look at the upcoming month of competitions. He will also let us know of any changes that are going to be implemented in 2018.
Closing the show is Mike McCloud from the WFC. World Food has just secured a partnership with Wal-Mart for the 2018 tournament and he will tell us what that will entail. I will also ask him what happened to the National Pro BBQ Tour this year.
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Episode 2 Guests on this show:
BBQ Hall of Famer Steven Raichlen
Author and Meat Historian Maureen Ogle
Original Air Date: December 17, 2013
Full Show Link: http://media.blubrry.com/bbqcentral/s/www.thebbqcentralshow.com/bbqcs/december172013.mp3
Contact Jon Solberg for future guests/segments that you would like to hear again. jon@thebbqcentralshow.com
The second Tuesday of the month brings a first hour visit from Meathead Goldwyn of Amazing Ribs.
In the second hour I will be joined by Emily Detwiler from Smithfield and she will reveal the 2018 Smithfield Grant Program recipients.
We will close the show talking a little San Antonio Rodeo BBQ contest with Steve Grams.
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Episode 1
Greetings everyone...WELCOME to the debut episode of The Best moments of the BBQCS in 10 Minutes or Less. There will be a new show released each Friday. Each episode will contain (2) segments that will feature one or two guests from a past show. Each segment will be 10 minutes or less. If you want to hear the full show, you can click on the link provided in the show note.
If you have a suggestion for a future sow or would like to hear a favorite segment again, please contact the show producer, Jon Solberg with your requests (jon@thebbqcentralshow.com).
On this debut episode:
Guests:
Sam The Cooking Guy (Sam Zien)
Dvia Q (Danielle Bennett)
Original Air Date: June 26, 2012
Full Episode Link: http://media.blubrry.com/bbqcentral/s/www.bbq-4-u.com/bbqcs/june262012.mp3
Tonight we are ready to go with a full show line-up. Ray Lampe (Dr. BBQ) stop by for his first BBQ check-up of the year. We will answer all of your questions. The folks at Fireboard will stop by to talk about their product and announce something special!
In the 2nd hour, Travis Clark from The Clark Crew BBQ team will join me to break down his historic 2017 season and also talk about his new restaurant venture.
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Merry Christmas and Happy New Year Centralites! Here is what's happening on the show starting at 9pm Eastern!!
The Hardcore Carnivore, Jess Pryles, stops by to talk about her latest experiments at the Certified Angus Beef facility last week along with other BBQ topics.
Brent Richardson from Slabs of Approval stops by to talk about his run for KCBS BOD in 2018.
In the 2nd hour we re-fire the embedded correspondents' segment...maybe a giveaway or two if you are listening (or podcasting later).
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Steven Raichlen stops by tonight to talk about last minute gift ideas, prime ribs, pork and goose recipes and the future of plant-based beef.
Jon Solberg, producer of "The Best Moments of the BBQ Central Show in 10 minutes or less", stops by to talk about the concept and what you can expect to hear when the new show launches in January. If you already subscribe to the show you will get it automatically in the normal feed.
Jason Cole, Pitmaster from Smokin' Coles, gives us his platform and reasons for running for the KCBS Board.
David Lee, the voice of Clear Channel, FS1, Westwood-One, PBR, Motor-Cross and The Really Big Voice Guy for the BBQ Central Show, makes his first appearance on the show. He will tell us about his background and his favorite times on the radio.
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Butchers BBQ
Green Mountain Grills
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Cookin Pellets
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Pit Barrel Cooker
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On the Show Tonight!
Meathead Goldwyn from www.amazingribs.com joins me for his usual 2nd Tuesday of the month spot. We will discuss your Facebook questions that you left for us to talk about. I will also ask him about his choice of gifts for the holiday season to give the fire lover in your life Jimmy Ho (The Smokin Ho) joins me for the first time at 10:14pm Eastern to discuss his BBQ journey and where it has taken him. Jimmy is a great photographer and quite the social media maven. I will ask him about some best practices when it comes to Instagram, Twitter and the like. Closing the show is currently ranked #2 overall in the KCBS Team of the year race, Shake N Bake BBQ. Tim Scheer will discuss his 2017 season, his best wins this year and what he is going to do in the short off-season.
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Cookin Pellets
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Pit Barrel Cooker
Smithfield
On the Show Tonight!
Getting in your last barbecue check-up before the turn of the New Year, Dr. BBQ - Ray Lampe, joins me to talk about the progress on his new restaurant, cooking prime rib for the Holidays, frying turkeys and gift ideas. Robyn Lindars from www.grillgirl.com stops by to chat about her 2018 gift guide that was just released. If you are looking for some suggestions for the live-fire cooker in your life you will want to hear this. Doug Trattner, the food writer for Cleveland Scene, joins me to cover a myriad of food-related topics to include the status of the Cleveland BBQ scene, what the different levels of dining are and what to expect in each, when to complain in the restaurant setting and proper tipping etiquette. Blane Hunter of Porky Butts BBQ helps me close the show as he recaps the win at this past weekend's Smithfields King of the Smoker event.
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Cookin Pellets
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Smithfield
On the Show Tonight!
Max Good from www.amazingribs.com joins me to talk about his best suggestions for cookers/grills this holiday season.
Official Beer Expert for the BBQ Central Show, Matt Bougher, joins me to cover the ever popular Michelada, the Pico brewing system and much more.
In the second hour, The Embedded Correspondents' segment re-emerges to give their "hot takes" as it relates to the industry right now.
BBQ Central Show Sponsors!
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Butchers BBQ
Green Mountain Grills
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Cookin Pellets
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National BBQ Tour
Steven Raichlen returns to his normal 3rd Tuesday of the month segment after returning from Italy. We will talk about the new show he was recording and we will also cover some turkey tips. Jim burg from Killer B's BBQ returns to talk about his big win in Cummins, GA at the big 2-day event.
Sam the Cooking Guy joins me to talk about last minute turkey defrosting and, more importantly, what to cook if you procrastinated too long and a turkey is no longer an option!
Helping me close the show is the owner of Memphis BBQ Supply and co-host of "The Rub" podcast, Jimmy Shotwell. Jimmy will talk about cooking at the WFC barbecue event and also state his case on my the BBQ Hall of Fame should be in Memphis, TN!!
The fun starts at 9pm Eastern at these locations:
Meathead Goldwyn from www.amazingribs.com joins me in his normal 2nd Tuesday of the month spot to talk about his experience at the World Food Championships this past week. We might also fit in some turkey talk. Erick Hodson from Boars night Out will join me to talk about winning the world championship steak cooking title 2 weeks ago. Noah Glanville, owner of Pit Barrel Cooker, will stop by to talk about their brand new Pit Barrel Junior cooker. We will also cover the new accessories that are available as well. World Food Champion in the BBQ division, Fred Robles from Rio Valley Meat, joins me to recap his big win from this past week's competition.
Contact the show!
Email: greg@thebbqcentralshow.com
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshak
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
Pellet Cookers continue to be popular items for folks to buy. The MAK brand of cooker is on the higher end and has made some significant updates to their line. Mr. BBQ, Bruce Bjorkman, joins me to cover all the updates and answer any questions about the product that you might have
Almost 2 weeks ago the Jack Daniels BBQ Cook-Off happened. Winning it was Rocky Top BBQ from North Carolina. Walt Moulton joins me to talk about that big win and recap his 2017 season.
Ask any pitmaster what event they would like to cook (and win, of course) and the majority will tell you King of the Smoker. Pitmaster of Big Poppa Smoker and creator of Smithfield's King of the Smoker, Sterling Ball joins me to talk about this big event coming up!
Listen
Contact the show!
Email: greg@thebbqcentralshow.com
BBQ Central Show Sponsors!
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshak
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National BBQ Tour
Andy Allen from Rooftop BBQ talks about his chances at the 2017 Jack Daniels BBQ Cook-Off
Brett Gallaway from the SCA talks about the world championship they are holding this weekend
The embedded correspondents segment was held and we covered a VARIETY of topics to include IBCA tie breaker rules that need to be changed, how to BBQ better in the backyard and not falling for the Nitrogen in your tires scam that is going around!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
“The Rub” podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
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Butchers BBQ
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Tonight, while Steven Raichlen is in Italy, I visit with first time guest and Senior writer for Sports Illustrated, Andy Staples. Andy covers college football but is also known for being able to call out the best places to eat in every city across the country. He also is co-host of the PATT podcast.
The natural disasters keep on coming this year...and Operation BBQ Relief continues to show up and support first responders and those displaced by these significant weather and natural disaster events. David Marks, CMO for OBR, rejoins me this week to discuss the number of meals they have served over this stretch, their current deployment in Santa Rosa and what YOU can do to help...(hint:$$$$).
Taylor Davis from Smithfield makes HER first appearance on the show. We will talk about the 2018 Smithfield Grant program and the 2018 Committed Cooks Program.
Helping me close the show tonight is the new "Official Beer Correspondent" of the BBQ Central Show, Matt Bougher. Tonight we will cover all thing ALE!! What are the types, kinds and makes...and what do they pair with!!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
"The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Meathead Goldwyn from www.amazingribs.com joins me for his regular 2nd Tuesday of the month visit. Meathead will be on remote somewhere in the greater Chicago area...where will he be?? Tune in and find out!
Matt Pittman of Meat Church BBQ joins me in the 2nd hour to give his side of the pork belly burnt ends craze. The debate was started last weekend on Twitter...tonight we get his side of why the name "pork belly burnt end" is not a bad thing!
The National Pro BBQ Tour wrapped up this past weekend with its national final event. Joining me out of the bullpen tonight is the winner of that contest, Scott Smith from QSB! We will recap the big win and get a look at his 2017 season as it starts to wind down.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
"The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Ray Lampe stops by to cure your BBQ illnesses!! What's with this "Burnt Endz" mania that is whipping around social media...sound like a BBQTD (Barbecue Transmitted Disease).
A longtime sponsor of this show and Championship award-winning pitmaster, David Bouska from butcher's BBQ, stop by to recap his win this past weekend and tell us what's new in his supply store world!.
First timer to the show, and Director of Culinary/Managing Partner of SBR Events Group, Duce Raymond joins the show! We will learn about his background, what it's like to be related to THEE "Sweet Baby Ray" and how you strike your own niche in this industry.
I close the show tonight with a look ahead to this weekend and the National Pro BBQ Tour National finals in Bentonville, AR!! Justin McGlaun from Lucky's Q will help me break down the field and tell me what his chances are at snapping up another national title...Lucky's Q won it all back in 2012!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
"The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Max Good from Amazingribs.com stops by to talk about a cool new tabletop gas grill. we will also explore how more and more "pit" makers are getting into the pellet cooker side of the industry. What tech should they include what features should it have...all will be discussed!
Mike McCloud from the WFC is going to brief us on the latest news to break from that event. If you missed it, the final table will not be during the WFC event itself in November!! It is now moving to April of 2018...Mike will talk about t what went into that decision.
The "Hot Take" segment returns for another month. My 5 embedded show correspondents will bring their own topics to the table and then we will all react to them. This has been one of the fastest growing segments over the past 3 months...don't miss it!!
I close the show tonight with an in-depth recap of the "Impossible Burger" expedition I took last night at the B-Spot. This is a plant-based burger...NO MEAT!! I have pictures and a brutally honest review ready for you!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
"The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.
It's A Disease
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Steven Raichlen, the BBQ Hall of Famer and prolific cookbook author, is set to join me in his usual 3rd Tuesday of the month segment.
Brett Gallaway from the Steak Cookoff Association will stop by and update us on the latest happenings in the world of steak competitions. We will also take a look ahead at some of the bigger events coming up.
Joe Pearce, Pitmaster of Squeal Like a Pig BBQ team, joins me to recap his last few weeks...of WINNING! The team has strung together no less than 2 GC's in as many outings. We will also get some history of the team and also talk a bit about his very successful restaurant in Kansas City, aptly names "SLAPS"...I have been...it is GREAT!!
(Re-Set) Helping me close the show is BBQ lover and BEER expert, Matt Bougher. Tonight we discuss the different types of beers, how they are made, the flavor profiles they have and which foods might pair best with them!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
"The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Meathead Goldwyn, from AmazingRibs.com stops by for his normal 2nd Tuesday of the month visit. We talk about green chile cheeseburgers (via New Mexico), his new cookbook project and the great "Junket Issue" of 2017.
In the second hour, I will be joined by first-time guest, and BBQ legend,Rick Browne. He has been designated with a doctorate in Barbecue. We will find out what that means and, more importantly, Rick will tell us about his time being embedded with Operation BBQ Relief.
Helping me close the show is BBQ lover and the Co-Host of Grate TV, Bill West. Bill wrote a book called "The Complete Electric Smoker Cookbook"...it is available for pre-order on Amazon. If you buy it now and go to his site www.barbecuetricks.com, you can get some cool value added stuff that he has made available to the pre-order customers.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
"The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Ray Lampe joins me in his normal 1st Tuesday of the month spot. We talked about his new radio show and his thoughts on the American Royal Open low team count.
Then Travis Clark from Clark Crew BBQ and winner of the American Royal Invitational joined me to recap his big win this past weekend!! He also said that he is going to make the run for KCBS Team of the Year again...bring on all takers!!
In the 2nd hour, David Marks joined me to cover what Operation BBQ Relief has been doing in the Houston area...and what plans are in the works the impending storm heading Florida's way this coming weekend.
Helping me close the show was Blane Hunter from Porky Butts BBQ who won the American Royal Open this past weekend. We rehash how it all went down!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
"The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and LP gas being allowed in competition BBQ.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Bob Trudnak from The BBQ Guru.
Tim Schopp of Tim's Full Belli Deli
Chris Marks from Good One Smokers and Three Little Pigs BBQ Team
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
"The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Max Good stopped by for his normal segment and talked about the review of Myron Mixon's smokers. We specifically talked about the water smoker. We also talked about the Amazingribs.com policy on having a grill company "pick up the expenses" for a potential review.
The BBQ Central embedded correspondents segment was a hit again!! Now 2 months old, I will be moving this segment to the 10:14pm Eastern slot going forward because these guys deserve the time to flex. If you want to be a correspondent, please email me with you interest.
Mike McCloud from MMA Creative and the creator of the World Food Championships stopped by to talk about the current state of the National Pro BBQ Tour. Mike also confirmed that MMA Creative and the Kansas City BBQ Society will be parting ways at the end of the year. We also talked about the IBCA vs. KCBS contest that will happen at the WFC this year...potential to grow in the future.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
"The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
BBQ Hall of Famer, Cooking class instructor, and cookbook author, Steven Raichlen was supposed to show up...but something happened and it didn't happen...I will look to re-load soon!
Brett Gallaway from the Steak Cooking Association gets us caught up on what has been happening and tells of a story where one of his contestants took a top 10 overall steak call with just a charcoal chimney and grill grate sitting on top of it!!
Current IBCA executive director and owner/creator of Texas Pepper Jelly, Craig Sharry, joined me to recap the IBCA end of year meeting and conference. We also talked about the new IBCA Hall of Fame and the new rule changes for next season.
Chris Becker (CB) from Cookin Pellets announced that he is releasing two new pellet flavors. There is a limited edition wine pellet AND a new apple mash flavored pellet. He also says not to fall for the pellet cook companies that tell you to only buy THEIR pellets...it's kind of against the law!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Meathead Goldwyn from Amazingribs.com stopped by to discuss some Facebook question we got that included when to wrap ribs, what the stall is, should LPG be allowed in competition BBQ and so forth.
Former NFL great Reggie Kelly visited during the 2nd hour to talk about his new Kyvan products that are hitting the market...he also talked a little football at the end of the segment.
Emily Detwiler from Smithfield talked about the Smithfield BBQ Classic that happened this past weekend. She also talked about the new grilling promotion that can win you a cool $5,000.00.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more…YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
“The Rub” podcast interviewed me (7/31/17) about the BBQ Hall of Fame.
"The Rub" podcast interviewed me (8/7/17) about LPG in competition BBQ
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop’s Power Injector
Pit Barrel Cooker
Smithfield
Welcome to August, Centralites!! While 2017 is rapidly coming to a close, your BBQ health still needs to be monitored. Helping us keep you in check, is monthly guest Ray Lampe for the Ask Dr. BBQ segment.
Rick Baker from Alfresco Homes talked about the Fornetto charcoal oven at 9:35pm Eastern.
Ritchey Robin from Gator Pit talked about his new...PELLET COOKER...yeah, I said it!! What does he see in the pellet market that needs to be addressed? Check out this segment and get all the details!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
"The Rub" podcast interviewed me (7/31/17) about the BBQ Hall of Fame.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
Max Good, from Amazingribs.com, stops by for his normal 4th Tuesday of the month segment. Tonight, we will discuss what "Made in America REALLY means. We will also cover a few items that Max has been tinkering with as well.
Also on the 4th Tuesday of each month, the newest segment (not officially named yet) finds us getting back together with the Official BBQ Central Show Correspondents to talk about some hot topics within the industry.
In the 2nd hour, I will be giving away a FREE Fireboard thermometer system. I am also leaving the segment open for anyone who would like to call in and talk about the propane gas topic that has been pretty hot the past week. If you have a take on either side, please call in or email me!
Closing the show tonight is Jon Solberg. Jon is putting together a big steak cook-off in Michigan coming up called the "Joe Friday Sr. Memorial Steak Cook-Off" He's going to give us all the details and let us know what else is happening at this event.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Steven Raichlen, from Barbecue Bible, stops by for his normal 3rd Tuesday of the month segment. Tonight, we will be talking about the completion of his newest book, the Project Smoke TV show, the best summer cocktails and more.
In the 2nd hour, I will be joined by 2017 BBQ Hall of Famer and owner of Head Country, Paul Schatte. Paul and I will discuss his background in competition barbecue and how it has evolved over the years. We will also discuss his thoughts on gas cookers potentially being allowed into barbecue competitions.
Closing the show tonight is the Pitmaster of The American Dream BBQ Team, David Qualls. We will go "point/counterpoint" on the potential of KCBS allowing propane cookers on the competition bbq circuit. I will take the "PRO" side and David will take the "Against" side...let the fun begin!!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Ray Lampe (Dr. BBQ) comes through to talk about the 2017 version of Grillstock in England...also some other stuff!!
Jason King talk about what it takes to have a GOOD YouTube Channel!
In the 2nd hour, Sam The Cooking Guy stops by and talks about his awards, Canada Day, the 4th of July and walks us through his backyard set-up (you need to see the video).
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab theshow at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Max Good from Amazingribs.com stops by for his normal 4th Tuesday of the month spot. Tonight we will be talking about the best "High-Tec" Gear for the BBQ and Grilling season.
Tonight I introduce the newest segment to the show...this will (potentially) be a once per month installment with the BBQ Central Show "Official embedded correspondents". There are currently (3) right now and they are Doug Scheiding (Texas), Steve Ray (Tennessee) and Dave Huff (Oklahoma). We will discuss items that are relevant to the industry...and maybe some that aren't!
In the 2nd hour, I will be joined by Emily Detwiler, Sterling Ball and Tuffy Stone. We will discuss the newly announced "Smithfield Classic" presented by Big Poppa Smokers, the upcoming Guinea Pig contest in Georgia and also update the committed cooks' program.
Closing the show tonight is the other half of the Pellet Envy cooking team, Sheri Gray. Tonight we go in-depth on the topic of "Pork Tenderloin Sandwiches". When did the first appear, how should they be made, what makes a good or bad sandwich and what places have the best ones to eat? We will also talk about some PE business as time allows.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Steven Raichlen from The Barbecue Bible stops by for his normal 3rd Tuesday of the month segment. Tonight we cover BBQ University, the upcoming 4th of July holiday, Summer trends and Texas BBQ.
Brett Gallaway from the SCA stops by to talk about some of the big events that have taken place since our visit last month and we will talk about the big events coming up over the next few weeks.
In the 2nd hour, I will be joined by Blake Carson inventor of the Carson Rodizio. We will cover how he got into the business, the creation of the product and how he looks to grow into the future.
Closing the show tonight is the official sauce and rub reviewer of the BBQ Central Show, Scott Roberts. Tonight, Scott breaks down 3 new sauces/rubs and gives us his take on if they are worth the buy or not.
Items Reviewed: The Shed Rack Attack Rib Rub (Rated by Scott as a " Reserve Grand Champion") 5.2 oz / $5.99 http://theshedbbq.com/
Phil's Gourmet Sauces Smokin' Big Lick Barbeque Sauce (Rated by Scott as a "Oven Baker") 16 oz. / $6.99 http://www.philsgourmetsauces.com/
Mad Anthony's Extra Hot BBQ Sauce (Rated by Scott as a "Reserve Grand Champion") 16 oz. / $7.99 http://madanthonycafe.com/ Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Smithfield
National Pro BBQ Tour
Meathead Goldwyn from AmazingRibs.com stops by for his normal 2ndTuesday of the month segments. Tonight we cover the questions you asked from the Facebook page...and more!
In the 2nd hour, I will be joined by Jess Pryles. We will cover a bunch of industry topics to include her new BBQ Pit partnership and tlalk about some new recipes she has created for our pleasure!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
National Pro BBQ Tour
Keeping up with BBQ legends coming on the show, Paul Schatte from Head Country BBQ joins me to talk about his history in the industry...both business and competition BBQ. I will also talk with Mike Lang from theAnother Pint Please food blog.
In the 2nd hour I will be joined by Rick Baker, the Brand Manager forFornetto/Fervor North America. Rick will give us some background on him and his experience in live fire cooking as well as speak about the Fervor grills and Fornetto wood-fired ovens.
Tim Schopp closes the show to talk about an event he has coming up in Green Bay...that competition happens to be one that was awarded the Smithfield grant.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
National Pro BBQ Tour
Andy Husbands and Chris Hart join me in the first hour to talk about their new cookbook entitled "Pitmaster".
Sterling Ball from Big Poppa Smokers stops by (around 10:14pm Eastern) to recap his big win in Nevada this past weekend and I also meet BBQ Legend Jeff Stehney for the first time (around 10:35pm Eastern) and we talk about his induction into the BBQ Hall of Fame this year and his history as both a pitmaster (Slaughterhouse Five) and a businessman (owner of Joe's KC) in the world of BBQ
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
National Pro BBQ Tour
Steven Raichlen, starts us off on the 4th Tuesday of the month ...his new book "Sauces, Rubs and Marinades is ready to go. We will talk about this one a bit as well as some other topics. He also weighs in on the potential de-funding of PBS.
Doug Trattner joined me around 9:35pm Eastern and we spoke about his recent trip to Texas and how Cleveland BBQ and Texas BBQ compare/contrast...etc. He will also gave us the lowdown on some great new places to try if you are visiting the Cleveland area this summer.
Daniel Vaughn from Texas Monthly stopped by around 10:14pm Eastern to reveal the Top 50 BBQ Joints in Texas. This is always a hotly debated posting and we dove into it to see how/why some places dropped, rose up or otherwise disappeared since the last update.
Finally, around 10:35pm Eastern, we caught up with Brett Gallaway from the SCA. We talked about the first quarter of the year, what big events are coming up and what he thought about the KCBS getting into the competitive steak cooking arena.
Stay tuned for the release of The BBQ Central Show app for your smartphone and tablet!! More information to follow!!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
National Pro BBQ Tour
Usually, Steven Raichlen shows up on the 3rd Tuesday of the month, but tonight we switch it up. The "Keeper of the Flame", Max Good from amazingribs.com, joins me to go "In-Depth" on the new Traeger Timberline grill that was just recently launched.
We will spend two segments hyping up The Memphis in May World Championship...and we will do it with two of the biggest names when it comes to MIM. Four-time overall champ Chris Lilly (Big Bob Gibson) joins me at 9:35pm Eastern and two-time overall champ Melissa Cookston (Yazoo's Delta Q) joins me at 10:35pm Eastern to talk about their upcoming weekend.
We will also learn about a unique company called "Crowd Cow". Joe Heitzeberg will talk about the concept of the company and how you can take part in "tipping" a cow of your own.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
National Pro BBQ Tour
Everyone's favorite guest (I'm generalizing here) Meathead Goldwyn stops by for his monthly visit. Tonight we will recover the "Bone in The Meat" information we hit a number of months ago. I have been in a few high-level restaurants the past few months, and each time the server tells me about how the bone is adding "this or that" to the flavor. Time to get the facts straight!
Closing the show tonight is Clarence Joseph from Momma and Poppa Joe's BBQ. CJ is on a tear right now, racking op 3 GC's in as many contests...all while putting on cooking classes as well. This might be a guy you want to take a class from if you are looking for one.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
National Pro BBQ Tour
Max Good from AmazingRibs.com stops by to talk about the newly updated/released 2017 "Top 10" list of cookers. David Millar, from Bob's Pickle Pops, joins me to talk about his unique product that is sweeping the nation. In the second hour, I will be joined by Daniel Vaughn from Texas Monthly to play some BBQ catch up. I close the show with the next generation of competition BBQ'er, Ty Miller. The fun starts at 9pm Easter...see you then!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
National Pro BBQ Tour
Randall Bowman stopped by to discuss some KCBS items (like Team of the Year) and also caught us up on his Deep South Smoker line of cookers. Robyn Lindars came through to talk about her run up to this year's Memphis in May contest that she is going to compete in with her own team. She said she would wear a push up bra if needed to get the judges vote! In the 2nd hour, Michael McDearman chatted about the upcoming regional final for the National Pro BBQ Tour coming up this weekend. Finally, Annella Kelso from Snake River Farms came by to release the locations for the 2017 Snake River Farms brisket challenge. She also gave away (4) 2lb Snake River Farms wagyu t-bone steaks to (2) lucky listeners.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
National Pro BBQ Tour
Meathead Goldwyn from amazingribs.com stops by for his normal segment. Tonight we dive into "the beginning of grilling season" and things you need to do to get your cookers into tip-top shape. Derrick Riches from The Spruce stops by around 10:14pm to talk about his new book entitled "Kebabs".
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
The BBQ Central Show listed as one of the top 33 podcasts you MUST listen to in Cleveland.Com
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
National Pro BBQ Tour
Ray Lame (Dr. BBQ) stopped by to chat about his time at the NBBQA this past weekend. Jamie Purivance also come through to chat about his upcoming cookbook to be released on 4/25/17 called "Weber's Greatest Hits". In the 2nd hour Emily Detwiler from Smithfield talked about the Committed Cooks program and also announced the "Grant Program" winners for this season. Mark Lambert from Sweet Swine O' Mine closed the show talking about how he intends to move the NBBQA forward after the Presidency of Linda Orrison has now come to an end.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
Max Good recaps the Meathead in Paradise trip, Simon Flores from El Diablo talk about Texas BBQ, Chad Ward from Traeger talks about the Timberline and Cory from KWYNI stops by for a chat!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
Segment 1: Steven Raichlen - BBQ Bible/Project Smoke
Segment 2: Sterling Smith - Loot N Booty BBQ
Segment 3: Rod Blackburn - Railyard BBQ
Segment 4: Clarence Joseph - Momma and Poppa Joe's BBQ
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
On the show tonight:
Segment 1&2: Meathead Goldwyn
Segment 3: Travis Clark - Clark Crew BBQ
Segment 4: Doug Scheiding - Rogue Cookers
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
On the show tonight:
Segment 1: Ask Dr. BBQ - Ray Lampe
Segment 2: Ted Reader - Testicle BBQ (Not kidding)
Segment 3: Darren Warth - Houston Livestock Recap
Segment 4: 2017 HPBA Expo Recap
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
On the show tonight:
FAAAAT Tuesday
Special in-studio guests: The 3 owners of Barabicu Restaurant located in Parma, Ohio sit in on the show tonight. We will talk about their background, how they got into bbq and explore the business of bbq!
We will also hit on some hot industry topics and maybe talk a little horse meat 2017!
ALSO...Your chance to win Horse Meat T-Shirts at the top of the 2nd hour!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
Steven Raichlen stops through for his regular visit. We talk season 3 of Project Smoke which starts shooting this coming weekend.
Mike McCloud from MMA Creative and the World Food Championships stops by to chat about the 2017n Sam's Club tour which has its first event of the season this coming weekend as well.
Dennis McGrath from Porketeers stops by to recap the win at this past weekend's Guinea Pig contest in Indio, CA.
Scott Roberts reviews 3 new Kingsford sauces and we might sneak in a rub review as well.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
On the show tonight:
Bull Rush BBQ recaps their big win in Apopka, FL. YOU can win a Horse Meat 2017 Shirt, A new segment is trialed and Doug Scheiding helps me close it down tonight! If you can't get "it" after this show....there's no help!!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
On the show tonight: (RELOADED!!)
Bob Trudnak, sales and marketing director for the BBQ Guru, joins me to talk about the refresh of their Onyx Oven. We will also get an update on the Guru temp control units as well.
Next, are you a BBQ event promoter or a BBQ competition cook? Do you want to get some cool gear (if you cook) or get some additional financial support (if you put on BBQ events)? Emily from Smithfield joins me to talk about their new Grant Program and committed Cooks Program they are rolling out for the 2017 season.
In the second hour, I will be joined Sterling Ball of Big Poppa Smokers and Sylvie Curry from Lady of Q to talk about their most recent competition this past weekend in Newport, California.
Nine years ago this week, BBS Talk Radio launched in Los Angeles, CA. One of the original shows to air on that station was The BBQ Central Show. Creator/CEO of LA Talk Radio, Sam Hasson, joins me to remember the original shows and how we came to meet up and agree to give a BBQ talk show a try.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
On the show tonight:
Max Good from Amazing Ribs stops by to talk about new cooker/grills from Char-Broil, Kalamazoo, AMG and PK. If you are in the market for cooker you will want to tune in for this segment.
Next, ever wanted to make your own lump charcoal at home? Jon Solberg, a charcoal making expert, joins me to go over the whole process from start to finish.
In the second hour, I will be joined by Michael McDearman to hype the start of the 2017 Sam's Club National BBQ Tour.
Helping me close the show tonight is the pitmaster of Momma and Poppa Joe's BBQ team, Clarence Joseph. CJ and I will recap his 2016 season and look ahead to this weekend as he looks to defend his title at the San Antonio Rodeo BBQ cook-off.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
A great show is planned this evening to include Steven Raichlen's normal 3rd Tuesday visit. Tonight we cover recipe creation, book writing and staying relevant over the years in an increasingly competitive industry.
Stuart Powell from Cookshack stops by to unveil their new pizza cooker. As predicted, pizza is going to be hot in 2017 and Cookshack is ready to jump in on this trend!
Co-Pitmaster of Cajun Blaze BBQ, Adam Gautreau, stops through to recap their big win this past weekend in Sanford, FL and what the rest of the season looks like for them.
Helping me close the show tonight is the 2015 KCBS BBQ Ambassador award winner and Pitmaster of Tim's Full Belli Deli, Tim Schopp. The Frozen Bones event is taking place this weekend and Tim is going to hype it up and tell us what will be happening up in WI on Saturday.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
On the show tonight:
A great show is planned this evening to include Meathead Goldwyn's normal 2nd Tuesday visit. Tonight we cover Tiger Meat Sandwiches, cold weather cooking and much more.
Jason Baker stops by in the 2nd hour to talk about some new items Green Mountain Grills is bringing to the market. We will specifically cover their new pizza insert!
Helping me close the show tonight is Terry Roan from the Lone Star Que Crew. Terry won the big SCA event this past weekend and will give us a recap and some steak cooking tips.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
Happy New Year, Centralites!! A great show is planned this evening to include Ray Lampe in his normal monthly slot. Kevin Kolman from Weber Grills stops by to talk about the new Genesis line.
Jess Pryles, The Hardcore Carnivore, kicks off the 2nd hour to talk about her new rub and gives some venison recipes. Anglea Iversen closes down the show as we discuss how to get a BBQ event off the ground.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
On the show tonight:
-
Max Good from Amazingribs.com stops by for his monthly visit. We might get a peek at his "Best of 2016" as well as a look ahead at some 2017 items to keep an eye out for.
-
Next up, the 2016 "Give Thanks" segment. If YOU have someone you would like to shout out as well, this is your segment to call in.
-
In the 2nd hour, Blane Hunter from Porky Butts BBQ joins me to talk about winning the title of 2016 KCBS Team of the Year. We will also get some background on Blane and see what his thoughts are for repeating for 2017.
-
I close the show tonight with a quick look back at the "Year that was in 2016" on the BBQ Central Show. I have assembled some clips of guests, Dan from Wachula, my parents calling in and a number of other bits and takes to close 2016--it should be fun!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitmaster Club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
On the show tonight:
-
The third Tuesday of the month brings a visit from BBQ Hall of Famer, author, TV host and cooking class instructor Steven Raichlen. Tonight we will cover 2017 BBQ/Grilling trends, some prime rib tips and more.
-
Next up, the creator of the Grill Girl blog, Robyn Lindars joins me to talk about smoking cocktails, top gifts for the holiday and her experience hosting a social media conference recently.
-
At the very top of the 2nd hour I will be joined by Noah Glanville of Pit Barrel Cooker to talk about their product and some cool new products they brought to market in 2016.
-
Up next, Senior Brand Manager of Smithfield Foods, Emily Detwiler. Tonight we talk about the Smithfield Brand, their entrance into the competition BBQ world in 2016 and some other key topics.
-
Helping me close the show tonight is the creator of the Chops Power injector, Dan Ulledahl. We hit the injector briefly...but really dig into his restaurant. It's ready to open after some major set-backs.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
Smithfield
On the show tonight:
-
The second Tuesday of the month brings a visit from Meathead Goldwyn of Amazingribs.com. Tonight we cover beef roasts (and the like) in-depth since many of you will be cooking these over the next few weeks. We will also talk about how TV cooking segments run as Meathead was on the Harry Connick Jr. Show last week.
-
In the second hour, I re-connect with Kenji Lopez-Alt from Serious Eats and The Food Lab.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be reinvested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pit club on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
-
The first Tuesday of the month brings a visit to the BBQ Doctor's office. Ray Lampe (Dr. BBQ) stops by to cure all of your BBQ ills this month.
-
Justin McGlaun of Lucky's Q stops in to recap the HUGE win at the King of The Smoker event this past weekend.
-
Brian Taylor, CEO of PK Grills, stops by to talk about the first new addition to their product line in 40 years...the PK360.
-
Sterling Ball, creator of King of The Smoker, stops by to give us his side of how the weekend went down and what kind of $$ was raised at the event.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be reinvested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
-
One of the more popular topics that we talk about on the show is "dry aging" beef. Always sounds like a great idea but then actually doing it always seems like a pain in the butt. Frank Rizzo joins me to talk about the Steakager and how it could change the way you think about aging beef!
-
Speaking of beef, Annella Kelso from Snake River Farms joins me to catch up before the end of the year. We will talk about their success at the Jack and Royal, take a look at the upcoming KOS and more. PLUS...FREE STEAK AND HAM!! (2 winners)
-
Speaking of KOS, David Qualls (American Dream BBQ Team) and Travis Clark (Clark Crew BBQ Team) are both cooking the event and join me for a quick recap of their season and a look ahead to this contest. How will they cook it, what do they like most...all the good stuff!
Helping me close the show is the BBQ Central Show official sauce and rub reviewer Scott Roberts from Scott Roberts Web. Tonight we cover new rubs and sauces and see what rating Scott gives them.
Scott's Products for Review:
Mikey V's Red Raspberry Reaper BBQ Sauce
http://www.mikeyvsfoods.com/
16 oz. bottle - $8.99
Sweet Heat Gourmet Bulgogi Asian BBQ Sauce
http://www.sweetheatgourmet.com/
12 oz bottle - $7.50
Ring of Fire All-Purpose Seasoning
http://www.mikeanddianes.com/
3.6 oz bottle - $7.95
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back into the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
-
The 4th Tuesday of the month brings a visit from regular guest Max Good of Amazingribs.com. We will be going over some product reviews that he has been up to!
-
Cowboy Charcoal hosted their first Fire & Ice BBQ and Grilling Challenge last week during the WFC. Joining me tonight is the winner, Jayna Todisco from A Mazie Q. Jayna will talk about the event and tell us how she got into BBQ...a unique story to be sure!
-
In the 2nd hour, I am rejoined by a long time guest and friend of this show, Derrick Riches from About.Com. It has been a number of years since Derrick has been on the show, but, tonight we re-kindle our segment and plan to talk about the new Weber Genesis gas grill.
Helping me close the show is something for the guys...specifically in regards to the, well, you know where! Freshness is key...and Nadkins just might be your saving grace!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be reinvested back into the production. It does not make your purchase cost more...YOU just help the show!! Thank you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
-
The 3rd Tuesday of the month brings a visit from BBQ Hall of Famer, cookbook author, TV show host and cooking class instructor Steven Raichlen. Tonight we cover the impending Thanksgiving Holiday and much more!
-
Are you looking for an alternative to the standard "Kabob" cooking? Brad Markussen joins me to talk about his product, the "Un-Kabob".
-
I am holding the 10:14pm slot for a potential visit from Old Virginia Smoke...this is yet to be firmed up at the time of this newsletter.
Helping me close the show is the pitmaster of Whoos BBQ and pizza fanatic, Brian Dodd. Brian will talk to us about a new pizza oven he is distributing...it is called the Uuni Pizza Oven. If you don't have the thousands to spend on a brick oven, this pellet fired pizza oven might be the item for you!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
-
The 2nd Tuesday of the month brings a visit from Meathead Goldwyn of AmazingRibs.com. Tonight we cover the relationship between smoke and water...and meat! We might also dip in to Sous Vide BBQ and if that is even a thing.
-
In the second hour I will be joined by first time guest, Kenji Lopez-Alt from The Food Lab and Serious Eats. We will explore his background and his take on food in general. We will also cover some hot topics regarding BBQ and Grilling.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
– Ray Lampe Stops in for his normal visit
- 913 BBQ recaps their American Royal Invitational win
-Big Moe Cason swings in to recap his American Royal time this year
-Pancho & Lefty Steaks recap the SCA National win worth $15,000!!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop’s Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
-
The fourthTuesday of the month guest, Max Good from AmazingRibs.com, joins me to talk about some new cookers that are on the market. We will also talk about Meathead in Paradise.
-
Tuffy Stone of Cool Smoke joins me to recap his 3rd overall GC at the Jack Daniel's this past weekend.
-
Jeff Straubel from Summerset Grills joins me to talk about the American Muscle Grill. If you like the Kalamazoo product, you will want to tune in for this segment!
-
A friend of the show, and friend to many in and out of competition BBQ, Matt Dalton of Left Coast Q passed away last week. I am going to take a look back at how he got in to BBQ, how the team got its name, what it was like to see some early success, ride the elevator down and then rise back up. I am happy to share any emails or calls you would like to share as well during this segment.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
-
The third Tuesday of the month guest, Steven Raichlen from The Barbecue Bible, joins me for his normal segment. Tonight we discuss a few new recipes, the pork belly craze and a few other topics!
-
Steve Ray from Owl's Nest BBQ joins me to talk about his 1st year contest, The Lamar Johnson Classic.
-
The Pitmasters of the Basic BBQ Team and Lake House BBQ join me for a Jack Round Table.
-
Robert Wheeler "Wheels" of Qwick Trim joins me to talk about his cool brisket trimming product.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
-
Second Tuesday of the month guest, Meathead Goldwyn from AmazingRibs.com, joins me for his normal segments. Meathead has not told me what the topic is tonight but promises he will "change it up" this time around...not sure what that means!
-
Stephen Thibodeaux, creator of the "Perfect Draft BBQ Blower" joins me to talk about his new product. If you have an off-set pit and wondered about a draft system for a bigger unit, you might want to check this out.
-
Helping me close the show tonight is Jason Ganahl fromGQUE BBQ. Last time we talked with Jason he had just opened his restaurant. Tonight we will catch up and see how business is going for him and talk about any issues he has encountered since the last visit.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
-
After a month away, it's time to take a vist to the BBQ Doctor's office. Ray Lampe joins me in his normal spot to talk about what's happening in the world of BBQ
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Mike McCloud from MMA Creative and creator of theWorld Food Championships joins me to go over this past Sam's Club season and look ahead to the WFC.
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Sterling Ball from Big Poppa Smokers joins me to talk about his 2016 season so far and how he is gearing up to cook the Jack Daniels World Chmpionship BBQ Cook-Off this month.
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Helping me close the show is the 2016 Sam's Club national champ, Darren Warth from Iowa's Smokey D's. Darren will refresh us on his path to Bentonville and how the cook went for the team.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
-
A lot of teams talk about wanting to get sponsorships for their team. Tonight, Rod Gray from Pellet Envy and I go in-depth on this topic. We will try to cover all of the most important items to help you try and secure sponsors. We will also talk about the misconceptions teams have about getting sponsorsl...it's not all rainbows and unicorns!
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The 4th Tuesday of the month brings a visit from our friend Max Good from www.amazingribs.com. Tonight we cover the Arteflame and the American Muscle Grill amongst other items.
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Helping me close the show tonight, is the official BBQ sauce and rub reviewer of the show, Scott Roberts!
Items Scott Reviewed on the show: Backyard BBQ Club RubaDubDub http://backyard-bbq-club.myshopify.com $10 - 1 lb.
Trader Joe's Organic Sriracha & Roasted Garlic BBQ Sauce http://www.traderjoes.com $2.99 - 19.5 oz.
Born to Hula Imperial Apple Barbecue Sauce http://www.borntohula.com $6.99 - 12 oz.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! The BBQ Central Show makes news in Cleveland! Read about it HERE! Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
2 weeks ago, Dr. BBQ, Ray Lampe, was in town for a business event in Hartville, Ohio. We were able to meet up for the first time in person and eat at one of the most talked about new places to eat downtown, Mabel's BBQ! The following audio was taped live on scene...The food was great...the company was even better!! I hope you enjoy!
On the show tonight:
-
The 2nd Tuesday of the month brings a first segment visit from BBQ Hall of Fame'er Steven Raichlen. Tonight we talk about new cuts of beef and sous vide BBQ!!??
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Jason Whitcomb from Unknown BBQ Supply stops in to talk about the impending Jack Daniels BBQ Cook-Off which they will be taking part in. We will also see how the hinge and supply business is coming along as well.
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Justin McGlaun from Lucky's Q stops by to talk about the big win this past weekend in Madison, WI and looks forward to the national finals in Bentonville, AK (Sam's Club Series) in a few weeks.
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I will recap MY first weekend competing in a ribs event in Hartville, OH this past weekend. Lots to share on this from many levels.
Pit Barrel has a contest going on right now...register to win FREE stuff!!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
-
A new month brings a host of new BBQ problems!! Thank goodness it also happens to be our monthly visit to the BBQ Doctor's Office. Ray Lampe (Dr. BBQ) joins me for this monthly spot. Have a question you would like Ray to answer?? Send it my way and we will get it answered!
-
John Markus, creator of BBQ Pitmasters, stops by in the 2nd hour to talk about his latest projects, where he seems competition BBQ right now, what works for him when he hits the trail and what his favorite cuts of meat are to cook.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
The BBQ Central Show makes news in Cleveland! Read about it HERE!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
-
Joe Haynes from OC Barbecue joins me to talk about his new book "Virginia Barbecue". Hear him talk about the rich histroy of where Southern BBQ may have started??
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"Big Perm" from Zilla's Pit BBQ joins me to talk about his background in BBQ and his success on social media. Get some cooking and media tips from a real pro!
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Jeremy Moyers, Pitmaster of Moyers Competition Bar-B-Que Team joins me to recap his win this past weekend in Kennesaw, GA. We will also cover his year so far...and it has been a good one!
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Ted Conrad, from Fire Board Labs, joins me to talk about his new thermometer product call the "Fire Board". What makes this one different from the rest?? Tune in and find out!!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
-
Special "In-Studio" guest Doug Trattner joins me for the first hour. Doug is a NY Times best selling author and a wekk known and respected Cleveland Food writer. We will discuss the current food scene here in town and also htalk about the rise of BBQ in the Rock N Roll Hall of Fame City!
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The 4th Tuesday of the month brings a visit from the "Keeper of the Flame" at Amazingribs.com. Max Good will join us to talk about some new items hitting the market.
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Co-Owner of The Proper Pig Smokehouse, Shane Vidovic, reloads (originally scheduled whenthe power outage hit 2 weeks ago) to talks about their BBQ success here in Cleveland.
-
The Pitmaster of Shake N Bake BBQ and owner of Blues Hog BBQ Sauces, Tim Scheer, joins me to talk about the newest flavor to hit the market..."Blues Hog Champions Blend BBQ Sauce"
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
-
The 3rd Tuesday of the month brings a visit from best selling cookbook author, BBQ Hall of Fame'er, cooking class instructor and TV show host, Steven Raichlen fromBarbecue Bible (and Project Smoke).
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Are you a fan of Bloody Mary's? Catherine Stiles makes a craft mix you might want to try. She will talk about how she got in to this market and what sets her mix apart from the rest!
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Pitmaster of Big Bob Gibson's cooking team and new 2016 BBQ Hall of Fame inductee, Chris Lilly, joins me to talk about this recent honor, the history he has shared and made in the BBQ world and what he has on tap for the rest of the year.
-
Doug Scheiding from Rogue Cookers (The Official BBQ Central Show Texas reporter) reloads from the power outage I expereinced last week to bring us up to speed on the IBCA annual meeting as well as some other topics in the Lone Star State.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
- The 2nd Tuesday of the month brings Meathead Goldwyn from amazingribs.com. Tonight we will finish the pizza talk we started last month, we will announce the "Meathead in Paradise" and address a new grilling myth that is making the rounds.
THE BELOW INTERVIEWS DIDN'T HAPPEN...THERE WAS A TERRIBLE LIGHTNING STORM THAT BLEW THREW AT 10:10PM EASTERN AND KNOCKED OUT POWER FOR 16hrs. I WILL RE-SCHEDULE THESE SEGMENTS SOON.
-
Shane Vidovic, co-owner of The Proper Pig Smokehousein Lakewood, OH, joins me to talk about their business and how they went from food truck sensation to brick and mortar success...in Ohio no less!!
-
Official BBQ Central Show Texas correspondent, Doug Scheiding stop in to follow up on the IBCA meeting from this past weekend. Did pellet cookers really get banned from competitions down there...???
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
-
Ray Lampe, Dr. BBQ, joins me for the first Tuesday of the month segment. We will discuss bbq questions, TV shows, a local Cleveland area apperance and more!
-
Jess Pryles makes her return to the show to talk about signing a new book deal, being on the Today Show and what it takes to build a strong and reputable social media profile.
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The official BBQ Central Show Rub and Sauce reviewer,Scott Roberts, comes in with new products to tell us about (links below). One and Done Seasoning www.oneseasoning.com 8.25 oz - $11.49
Grilla Grills All Purpose Rub www.grillagrills.com 12 oz. - $9.99
PorkMafia Carolina Apple Shine Rub
www.porkmafia.us 1 LB - $9.99
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
Tonight there will be a "BEST OF" BBQ Central Show airing on The Outdoor Cooking Channel. I have spent the past week trying to cram in some really good previous interviews for your enjoyment. Chris Lilly talks about his 4th Memphis in May GC, Ronnie Lottz gets back in to the mix, I review how NOT to dive off a 10 meter platform and Ray Lampe goes of on competition chicken...plus a whole lot more!!
PLEASE make sure you stop by the show sponsors and check out what they have to offer you...the best way to support the show is to support my sponsors!!
Enjoy...and I will see you back LIVE next Tuesday 8/2/16!!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
- Third Tuesday of the month regular guest (A BBQ Hall of Famer) Steven Raichlen stops in to talk about BBQ U, Ribs in Hurry, the social media curve, burgers...etc!
-
Richard Parker, pitmaster of IBQ'N@thebbqsuperstore.com stops by to talk about his win in South Bend this past weekend at the Sam's Club National BBQ Tour.
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In the 2nd hour tonight, we will hold a "Round Table" to discuss the cost of competition BBQ, the barriers to entry, the falling off of competitions and the increase in teams. Joining my on the panel are Tim Schopp from Tim's Full Bellie Deli, Bill Minahan from Que and a Half Men and Brent Richardson from Slabs of Approval.
This will be an on-going Round Table over the next few months with various pitmasters so if you want in on a future show, please drop me a line!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
- Meathead Goldwyn from www.amazingribs.com joins me to talk about PIZZA outside!
-
Chad Ward from Whiskey Bent BBQ and the new director of Marketing for Traeger joins me to talk about the new gig!
-
Max Good stops by to talk about the "Hybrid Grills" segment of the market right now.
-
Doug Scheiding from Rogue Cookers joins me to weigh in on the potnetial banning of pellet cookers in the IBCA!!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
- Ray Lampe joins me to talk about Grillstock and getting in to the BBQ restaurant business.
-
Mike McCloud from MMA Creative and the World Food Championships stops by to talk about the TV show, where WFC is right now and the Sam's Club Tour.
-
Fast Eddy Maurin, creator of the FEC line of cookers, stops by to talk about the state of pellet cookers and where Cookshack fits in to the mix these days!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On The Show Tonight:
Denver Cavins from Arteflame
Robyn Lindars from Grill Girl Blog
Tim Mikeska from Mikeska Brands
Annella Kelso from Snake River Farms
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop’s Power Injector
Sam’s Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
- Max Good from Amazing Ribs.com joins me to talk about the 10 best pellet cookers on the market.
-
George Peters from Kettle Pizza stops in to talk about their new gas option to their product line.
-
Nick Edwards from BBQ Treat.com stops in to talk about his monthly BBQ subscription
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
- The first Tuesday of the month means we get our monthly visit from Dr. BBQ. Ray Lampe will discuss and heal all of our BBQ ills!
-
This past weekend, I had an occasion to meet up with the editor of Texas Monthly, Daniel Vaughn. He was in town on some business (and pleasure) so we met up at a west-side BBQ joint to review it. Cleveland has had 2 very notable openings in the past month and a half...get his take on C-Town and the state of our BBQ!
-
Jess Pryles, The Hardcore Carnivore, joins me for the first time to talk about a number of BBQ and Grilling topics. We will also discuss her "BLACK" rub that is supposed to go well with BEEF!
-
Creator of the Grilla, Mark Graham and friend of the show, Shane Draper, stop by to help me close the show. We will catch up on the flagship product "The Grilla" and learn about 2 new cookers they have added to their offerings portfolio.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
- Scott Thomas, creator of Grillin' Fools, joins me for the first time to talk about how he got started in the world of live fire cooking...and how he has parlayed that into quite a nifty little business...especially on the instagram side of things.
- Robyn Lindars, The Grill Grrrl, stops by to chat. We'll hit the all womans' grilling event that was help at MIM a few weeks ago along with some other items.
-
Jason Whitcomb from Team Unknown BBQ stops by to talk about our NEW partnership and his very cool products. We will also hit some competition BBQ subjects as well.
-
The official "TEXAS" embedded reporter for the show, Doug Scheiding, joins me to catch us up on the top stories and goings-on in the Texas BBQ world.
PLEASE WELCOME Unknown BBQ AS THE NEWEST SPONSOR TO THE SHOW!! If you have't seen their product, please take a look at their site and check out their awesome BBQ supplies.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
Unknown BBQ Shop
On the show tonight:
– Kevin Kolman from Weber stops by to talk about the roll-out of the new Summit Charcoal grill
– Steve Grams talks about POTCIE and the new scooped news (on this show) about the San Antonio BBQ cook-off..
– 2015 KCBS Team of the Year and pitmaster of Clark Crew BBQ, Travis Clark joins me to discuss the current season and his latest win streak whihc is sitting at 3 going in to this coming weekend.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop’s Power Injector
Sam’s Club National BBQ Tour
Pit Barrel Cooker
On the show tonight:
- In his normal 3rd Tuesday spot, Steven Raichlen joins me to talk about his new book and some other hot BBQ topics as well.
-
Will Budiaman stops by to talk about his new book, "Be The BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best BBQ".
-
BBQ Legend...and the winner of the 2016 Memphis in May BBQ Cook-Off, Myron Mixon of Jack's Old South, joins me in the second hour. We will recap the event, talk a bit about the new TV show "Smoked" and also hit on his new book as well.
PLEASE WELCOME PIT BARREL COOKER AS THE NEWEST SPONSOR TO THE SHOW!! If you have't seen their product, please take a look at their site and check out their awesome HD videos. This is barrel cooking at its finest!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
Pit Barrel Cooker
On the show tonight:
- In his normal 2nd Tuesday of the month spot, Meathead Goldwyn joins me to talk about the release of his new book and some new myths to bust tonight.
-
Dan Ulledahl, creator of the Chops Power Injector, is heading to Memphis in May. We will talk about which team he will be on and about his injector winning BBQ Tool of the year for the 2nd year in a row.
-
BBQ Legend...Dave Klose, joins me to talk about his brand of pit. We will also go over how he got in to this business and how he has seen it evolve over the years.
-
Official sauce and rub reviewer, Scott Roberts, rejoins the show to give 3 new reviews tonight. Links to be provided in the show notes after his appearance.
Texas Rib Rangers Original BBQ Sauce http://www.texasribrangers.com 12 oz. - $5.99
Intensity Academy Gypsy Gold Dust Seasoning http://www.intensityacademy.com 4.5 oz. - $8.00
Volcanic Peppers "The Rub" Grilling Blend http://www.volcanicpeppers.com/
3 oz. - $5.99
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
On the show tonight:
- The releasing of BBQ/Grilling books continues as tonight I welcome back the Grillmaster of Weber, Jamie Purviance, to talk about his new effort "Weber's New American Barbecue"
-
The keeper of the flame, Max Good from Amazingribs.com, joins me to talk about his picks for best charcoal grill, gas grill and smoker. His official Top 10 list is now posted for your review!!
-
In his usual 1st Tuesday of the month slot, Ray Lampe (Dr. BBQ) joins me to talk about BGE questions, BBQ book suggestions and other items of note.
-
Chad Ward and Michael McDearman join me to close the show tonight. Chad and Mc. D. will break some news about a new business venture and Chad might even break down his win this past weekend at the (KCBS) Downtown BBQ Throwdown in Boca Raton, FL.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
On the show tonight:
- Danielle Bennett, Diva Q, joins me to talk about her brand new book "Diva Q's" as well as some other hot topics in the world of BBQ.
-
Brett Gallaway, President of SCA, joins me to recap a big competition steak cooking weekend and give us a look ahead at some upcoming events.
-
Mike Wozniak from QUAU talks about his 75th GC this past weekend!!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
On the show tonight:
– Fred Robles of Rio Valley Meat Shop joins me to talk about GC number 7 and the bid to the Jack this year.
– Steve Ray from Midnight Oil (and Owl's Nest BBQ) joins me to talk about trailer maintenance for the upcoming season!
– Randall bowman from the National BBQ Cup and Deep South Smokers joins me to talk about each of those interests!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
You can also look for the show now on the Android Platform through Google Play Music or THIS LINK on the web. Roll-Out will not be immediate but you should see it soon!!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop’s Power Injector
Sam’s Club National BBQ Tour
On the show tonight:
- The second Tuesday of the month guest, Meathead Goldwyn from AmazingRibs.com, joins me to talk about some BBQ myths since the BBQ and Grilling season is now upon us! He will also weigh in on our meeting a few weeks back in Chicago.
-
First time guest, and Amazingribs.com "Keeper of the Flame", Max Good will join us to talk a bit about his poition at Amazingribs.com and also a deep evaluation of the new Weber charcoal grill.
-
Chris Becker from Cookin Pellets joins me to give us an update on the wood pellet business and the industry as a whole. Pellets are going international!!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
A look back at this week’s news in the BBQ and Grilling world
Competition results from the KCBS, FBA and Texas sanctioning bodies
A look ahead to this weekend’s upcoming events in the BBQ industry and competition world
I review 2 new sauces:
Yes Dear, BBQ - "Yellow" Sauce Yes Dear, BBQ - "Red" Sauce
This episode’s Spotlight segment is with Kevin Kolman from Weber Grills. The new Summit Charcoal Series is out (as of yesterday at 10am CST) and the reaction has been hot and heavy on both sides of the fence. This is the first sit down interview (that I have found) with someone from the company. Kevin talks about the genesis (no pun intended) of this cooker and why Weber feels the Summit sets itself apart from other cookers on the market.
On the show tonight:
- Phil Johnson of "Phil The Grill" joins me to recap the Sam's Club win this past weekend in Reno, NV. How did he get in to competition BBQ, how did the cook go...all will be revealed at 9:14pm EST.
-
John Nilges from Parrothead Smokers joins me to talk about KALE!! John was a big influence on getting kale approved as a garnish for KCBS turn-ins. Why?? We will find out at 9:35pm EST tonight!!
-
Craig Sharry, Executive Director of the IBCA, joins me to update us on the ingestion of the Texas Gulf Coast BBQ Association.
-
I will recap my time in Chicago this past weekend with Meathead and his fellow Amazing Ribs associates. Wine, wine and beef...oh my!!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Be sure to check the podcast feed each Thursday at Noon Eastern time for a new episode of the "BBQ Round Up".
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
On the show tonight:
-
With the recent IBCA ingestion of the Texas Gulf Coast BBQ Association, I will chat with BBQ Central Show Texas correspondent, Doug Scheiding, to get some background on these two organizations and what lead up to this union last week.
-
Tim Schopp from Tim's Full Belli Deli joins me to recap the "Choke The Chicken" event he put on this past weekend. We will also talk about their upcoming competitions over the next few months as Tim's team is one of 3 we are following all season.
-
Sterling Ball from Big Poppa Smokers served up a blow out this past weekend at the local Sam's Club event in Arizona this past weekend. We will recap the big win, talk about his new pork sponsor, discuss the growth of the Guinea Pig competition across the country and other items as well.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Be sure to check the podcast feed each Thursday at Noon Eastern time for a new episode of the "BBQ Round Up".
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
On the show tonight:
-
Steven Raichlen joins me in his normal 3rd Tuesday of the month spot to recap his time at the NBBQA convention and also give us some St. Patty's Day ideas as well. Check out Barbecue Bible for all his latest posts.
-
Wade Carpenter from Los Slow Cookers stops in to recap the team's big win at the Turn N Burn event in Pleasanton, TX this past weekend.
**SHOW NOTE: Tonight's program will be one hour - Your humble host is sick as a dog.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Be sure to check the podcast feed each Thursday at Noon Eastern time for a new episode of the "BBQ Round Up".
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
This week's Round Up Includes:
A look back at this week's news in the BBQ and Grilling world
Competition results from the KCBS, FBA and Texas sanctioning bodies
A look ahead to this weekend's upcoming events in the BBQ industry and competition world
I review 2 new sauces:
Rob's Frog Sauce Robs's Frog Sauce Sweet and Tangy
We answer listener email in the "Mail Call" segment
Expert advice on how to clean a drum cooker from Noah Glanville of Pit Barrel Cookers and Tim Sheer of Gateway Drum Smokers
This episode's Spotlight segment is with:
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show tonight:
- In a crazy experiemnt tonight, Meathead Goldwyn will be doing his segemnts "live on remote" from the hotel at the National BBQ Conference. We will go over what's happening there and maybe he will grab some celebs to chat with us as well.
-
Ryan Wade from Bulldog Mountain BBQ stops in to recap the team's big win in Houston last weekend.
-
Annella Kelso from Snake River Farms joins me to talk about the (4) SRF Challenge events currently set up this season, her review of the Guinea Pig from a few weeks back that SRF sponsored and a few other items as well.
At the top of the 2nd hour, we will be playing a round of "Can a 7th Grader Say It" for your chance to win a 14-16lb Snake River Farms brisket...donated by SRF and retails for $160.00!!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Be sure to check the podcast feed each Thursday at Noon Eastern time for a new episode of the "BBQ Round Up".
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
In this episode, we cover the past week's news in the BBQ and Grilling world.
Doug Scheiding from Rogue Cookers talks a bit about the Houston BBQ Cook-Off
We look at what is coming up this weekend in regards to competitions and events in general
I review 2 BBQ sauces from Victory Lane BBQ
Sweet BBQ Sauce (4/5 rating) Can be purchased here. Mild BBQ Sauce ( /5 rating) can be purchased here.
Answer a listener email in the MAIL CALL segment
Spend some time with the creator of the Butter Bath and Wrap product, Heath Riles from Victory Lane BBQ
On the show tonight:
- The first Tuesday of the month brings a visit from Dr. BBQ, Ray Lampe. Have a BBQ or Grilling ill?? Email me or get me (or Ray) on Facebook and we will answer your questions!
-
Michael McDearmann, Series Director for The Sam's Club National BBQ Tour, stops by to hype up the new season and give us a recap of the kick off event this past weekend in Daphne, AL.
-
Bob Trudnak from The BBQ Guru will join me to talk about product pricing, their new strategy...and maybe some product updates??
- Ryan Grob from Backdraft BBQ checks in after his 2nd comp of the year.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Sam's Club National BBQ Tour
In this edition I give some background on why I am trying this supplemental show. I take a look back at this past week's top news stories, contests results, upcoming events and the first spotlight segment with Sylvie Curry from Lady of Q.
Please leave any comments below or email: greg@thebbqcentralshow.com
On the show tonight:
- During the first hour tonight I welcome back a friend of the show and listen to a story of true survival, resilience and thankfulness. Jim Burg, pitmaster of the Killer B's BBQ Team, joins me to talk about the past 10 months of his life...both inside and mostly outside the world of competition BBQ.
- Darren Warth from Iowa's Smokey D's joins me to talk about brisket from start to finish! ISD is the 2015 TOTY in brisket for KCBS. He also happens to be a pretty awesome cook in other sanctioning bodies as well.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
On the show tonight:
-
Making his normal 3rd Tuesday of the month visit, Steven Raichlen joins me, to talk cavair, chili and Project Smoke 2 which is now in the can.
-
Chad Ward from Whiskey Bent BBQ joins me to talk about their big win in Apopka, FL this past weekend.
-
Brad Leighninger from Gettin Basted joins me to talk about chicken, chicken and more chicken. Gettin Basted is the 2015 TOTY in chicken for KCBS. He also happens to be a pretty awesome brisket cook as well.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
On the show tonight:
-
Making his first appearance on the show, and due to the topic could be a recurring spot, Mark Gillespie host of The WhiskyCast, joins me to start on the very basics of "The Brown liquor". What makes bourbon such, what makes a scotch so and other beginner insights. Mark's show is incredibly well done and if you like this topic as much as I do, Mark is the authority on it!
-
Tim Schopp from Tim's Full Belli Deli stops by to talk about his Frozen Bones contest coming up in a few weeks. Tim runs one of these backyard contests per month to get folks interested in competition BBQ.
-
Tim Scheer from Shake N Bake BBQ (maker of Gateway Drum Smokers) stops in for the 2nd hour to talk all ribs all the time! Tim is the 2015 KCBS TOTY in the ribs category. We will hit on everything from prep to cook to turn in.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
On the show tonight:
-
Making his regular first Tuesday of the month apperance, Ray Lampe (Dr. BBQ) joins me to answer your most important BBQ related questions!
-
Clarence Joseph from Momma and Poppa Joe's BBQ team joins me to recap his Sonny's Invitational experience from this past weekend.
-
Sterling Ball from Big Poppa Smokers joins me to talk about his 2015 TOTY win in the pork category as well as a number of other items as well.
-
Siting in the studio live tonight is none other than my BBQ and grilling addicted neighbor, Desomnd Motley! We might recap him checking out my house this past weekend when the home alarm was going on.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
On the show tonight:
-
Making up for his missed 2nd Tuesday spot, Meathead Goldwyn stops by to talk wine and BBQ...plus a host of other topics.
-
Dave Bouska from Butcher BBQ joins me to talk about his 4 new rubs that will be hitting the market very shortly!!
-
Scott Roberts jumps in for his first visit of 2016 to review some new sauces and rubs.
PRODUCTS OF THE YEAR FOR 2015
BEST RUBS
Deez Nuts Honey Pecan BBQ Rub
http://www.meatchurch.com/
12 oz. - $ 9.00
Sucklebusters BAAYUM BBQ Rub
http://www.sucklebusters.com/
4 oz. - $5.99
AlbuKirky Red Chile BBQ Rub
http://www.albukirkyseasonings.com/
6oz - $ 6.00
BEST SAUCES
Pappy's Smokehouse Original BBQ Sauce
http://www.pappyssmokehouse.com/
19 oz. - $6.00
Trifecta Sweet Heat Barbecue Sauce
http://trifectasauces.com/
13.5 oz 6-Pack - $23.99
Smoke Canyon Grilling & Barbecuing Sauce
https://www.smokecanyon.com
16 oz. - $5.95
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
On the show tonight:
-
Steven Raichlen from Barbecue Bible joins me to talk about his 2016 predictions of BBQ trends.
-
Clarence Joseph from Momma and Poppa Joe's BBQ joins me to talk about his performance at the Hold Em and Hit Em BBQ Contest this past weekend in Texas.
-
Tim Schopp and Adam Heagle from Tim's Full Belli Deli join me to round out the last of the BBQ Central Show Teams I will be following this competition season.
-
Can a 7th Grader say it?? You will decide for your chance to win a Butcher BBQ Prize pack of his very popularGrilling Oils.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
On the show tonight:
-
Tim Schopp and Adam Heagle from Tim's Full Belli Delijoin me to round out the last of the BBQ Central Show Teams I will be following this competition season
-
Mike McCloud from MMA Creative and the WFC joins me to talk about the 2016 Sam's Club Series.
-
Ryan Grob from Backdraft BBQ (a BBQ Central show Team) joins me to recap their first event of the season.
-
Can a 7th Grader say it?? You will decide for your chance to win a Butcher BBQ Prize pack of his very popularGrilling Oils.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show tonight:
-
First Tuesday of the month guest, Ray Lampe, joins me for the Ask Dr. BBQ Segment
-
Annella Kelso from Snake River Farms joins me to talk about their pork products and Double R Ranch meats.
-
2015 KCBS Team of the Year pitmaster, Travis Clark from Clark Crew BBQ, joins me to recap his year and looks ahead to 2016.
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Chop's Power Injector
This past Tuesday night, prior to my show airing live, I did a hit with the boys at Whisky Bent BBQ "In The Pit". Rarely am I the one being interviewed, so it was a great pleasure and honor to be asked to come on and give some background on how I got started doing the show and how it has grown over the years. I hope you enjoy it and please leave some feedback below.
Video Link: www.outdoorcookingchannel.comAudio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show tonight:
– Ryan Grob - Backdraft BBQ
– CJ from Momma and Poppa Joe's BBQ Team
– Tonight we keep the month long give away thing going with another round of “Can a Freshman Say It”!! The winner gets a 3 pack of Butcher BBQ Grilling Oil!! You do have to listen live in order to play and win!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more…YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Chop’s Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show tonight:
-
Sam The Cooking Guy joins me to talk last minute recipes and gift getting for your ciricle of family and friends.
-
Forget about what TOO get for Chirstmas...Clint Cantwell from Grillocracy joins me to steer you away from the worst gifts this season.
-
Jason Ganahl from GQUE BBQ joins me to talk about his big success with the new BBQ restaurant his has recently opened.
-
Tonight we keep the month long give away thing going with another round of "Can a Freshman Say It"!! The winner gets a 3 pack of Butcher BBQ Grilling Oil!! You do have to listen live in order to play and win!
Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show tonight:
-
3rd Tuesday of the month guest, Steven Raichlen, joins me to talk BBQ/Grilling gifts and more!!
-
The BBQ Central Show's Official Texas BBQ reporter, Doug Scheiding, joins me to recap 2015 on the Texas side of things.
-
Bill Karau joins me to talk about his incredibly unique BBQ pit, the Karubecue!!
-
Scot Kee from Little Pig Town recaps his huge win at King of the Smoker this past weekend!
-
Tonight we keep the month long give away thing going with another $100 I-Grill 2 Bluetooth grilling thermometer...we will play a new round of "Can a Freshamn Say It"!! right at the top of the 2nd hour!! You do have to listen live in order to play and win!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show tonight:
-
Meathead Goldwyn - Amazingribs.com
-
Scott Roberts - BBQ Sauce and rub review
-
Tonight we give away a $100 I-Grill 2 Bluetooth grilling thermometer...we will play another round of "Can a Freshamn Say It"!! You do have to listen live in order to play and win!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show tonight:
-
Ray Lampe - Ask Dr. BBQ Monthly Segment
-
Sterling Ball - Big Poppa Smokers
-
Tonight we give away a Snake River Farms Ham, and I-Grill 2 and who knows what else...but you have to be listening live!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show tonight:
-
Tuffy Stone - Q Barbeque
-
Sebastian Ewerszumrode - Steakmeister
-
Currently Open Last Segment!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show tonight:
-
Steven Raichlen - Barbecue Bible
-
Cathy Vu - Cambro
-
Brett Gallaway - Steak Coof-Off Association
-
Connie Rempe - Connie's Recipe Corner
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well
On the show tonight:
-
Meathead Goldwyn - AmazingRibs.com
-
Noah Glanville - Pit Barrel Cooker
-
Someone from the World Food Championships?
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show tonight:
-
Tim Scheer - Gateway Drum Smokers GET 10% OF YOUR ORDER USING PROMO CODE "REMPE"
-
Brad Barrett - Grill Grates
-
Ray Lampe - Ask Dr. BBQ
-
Jim Elser - Sweet Smoke Q
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show last night:
-
Bill Gillespie - Smokin' Hoggz BBQ
-
Darian Khosravi - 2015 SCA Champioship Winner
-
Annella Kelso - Snake River Farms - FREE BRISKET!!
-
Sterling Ball - Big Poppa Smokers
NOW THOUGH SATURDAY (OCT. 31ST) YOU CAN GET FREE SHIPPING ON ANY ORDER FROM SNAKE RIVER FARMS WHEN YOU USE PROMO CODE: OCC15
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
David Qualls from the American Dream BBQ Team joined me this morning for a quick interview about the contest this weekend...if you missed it live, here is the replay!! Good luck to David and all of the teams getting after it this morning!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show last night:
-
Steven Raichlen - Barbecue Bible/Project Smoke
-
Dan Ulledahl - Chops Power Injector
-
The Monthly BBQ Round Table
-
Daniel Vaughn - Texas Monthly BBQ Editor
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
October 13th, 2015
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show last night:
-
Meathead Goldwyn - www.amazingribs.com
-
Keith & Kent Boatright - Outlaw Hawgs BBQ
-
Michael McDearman - Get Fired Up Foods
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show last night:
-
Loren Hill - The Smoking Hills (Royal Invitational GC)
-
Ray Lampe - Ask Dr. BBQ
-
Steve Nelson - Grills Gone Wild Iowa (Royal Open GC)
-
Mike McCloud - Sam's Club National BBQ Tour Finals
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show last night:
-
Mike Lang - Another Pint Please
-
Bryan Bracewell - Southside Market BBQ
-
Matt Frampton - Hot Grill on Grill Action
-
Clarence Joseph - Momma and Poppa Joe's BBQ
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show last night:
-
George Shore - Pitmaker BBQ Pits
-
Steve Grams - San Antonio BBQ Cook-Off
-
Monthly BBQ Round Table Segment
-
Open Segment
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the show tonight:
-
Steven Raichlen - Project Smoke
-
Danny Patton - One Man Pits
-
Ray Lampe - Ask Dr. BBQ
-
Product review video...maybe a brisket throwing criminal??
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
ManGrate 25% off with code BBQCEN
Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well
On the show tonight:
-
Meathead Goldwyn - Amazing Ribs
-
Bob Trudnak - The BBQ Guru
-
Brett Boren - Republic BBQ
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
ManGrate 25% off with code BBQCEN
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
Here's who was on the show last night:
- Ritchey Robin - Gator Pit
-
Andy Allen - Rooftop BBQ
-
First installment of the "Smokers Pit" round table
-
Tiffany Thompson - Mangrate
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
ManGrate 25% off with code BBQCEN
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On The Show Tonight:
– Steven Raichlen - Project Smoke
– Ernest Servantes - Burnt Bean Co.
–Bruce Borkman (Mr. BBQ) - Mak Grills
– Jared Huizenga - Insane Swine BBQ
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam’s Club National BBQ Series
Chop’s Power Injector
i-Grill 15% off your order with code CENTRAL
ManGrate 25% off with code BBQCEN
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On The Show Tonight:
- Tyler Botts - Alien Gear Holsters
- Chris Becker - Cookin Pellets
- Chris Marks - Good One Smokers
- Jim Elser - Sweet Smoke Q
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
ManGrate 25% off with code BBQCEN
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On The Show Tonight:
-
Ray Lampe - Ask Dr. BBQ
-
Matt Barber - Hot Wachulas (FBA Team of the Year)
-
Dee Coker - Cleveland Cuts
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
ManGrate 25% off with code BBQCEN
Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On The Show Tonight:
-
Peter Gabriele - I-Grill
-
Stan Hays - Chopped Grillmasters TV Show
-
Jay Curry - Spciewine Cookers
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill 15% off your order with code CENTRAL
ManGrate 25% off with code BBQCEN
Video Link: www.outdoorcookingchannel.comAudio Link: www.thebbqcentralshow.comStreaming LIVE on Roku as wellOn The Show Tonight:
-
Steven Raichlen - Barbecue Bible
-
Tyler Botts - Alien Gear Holsters
-
Josh Cary - Yoders Smokers
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill
ManGrate
Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On The Show Tonight:
-
Dee Coker - Cleveland Cuts
-
Frank Denton - Hug Hogs BBQ
-
Daine Mee - Lake House BBQ
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
i-Grill
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On The Show Tonight:
- Ben Lang - Lang Smokers
-
Dan Ulledahl - Chops Power Injector
-
Ted Reader - Ted's BBQ World
-
Donny Teel - Buffalos BBQ
Are you a man (or woman) and do you shave? You saw me run the Dollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Chop's Power Injector
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On The Show Tonight:
-
Sam Zien - Sam The Cooking Guy
-
Rod Gray - Pellet Envy
-
Leslie Scott - Ubons BBQ
-
Kit Polk - Kanned Heat
Are you a man (or woman) and do you shave? You saw me run the Dollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On The Show Tonight:
-
Steven Raichlen - Barbecue Bible
-
Clarence Joseph - Momma and Poppa Joes BBQ
-
Junior Urias - Up In Smoke BBQ Team
-
TBA
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
June 9, 2015 – Official Archive - 60min Show Tonight
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On The Show Tonight:
– Meathead Goldwyn - Amazing Ribs.Com
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Clubvideo on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam’s Club National BBQ Series
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On The Show Tonight:
-
Heath Hall - Pork Barrell BBQ
-
Ray Lampe - Ask Dr. BBQ
-
Travis Clark - Clark Crew BBQ Crew
-
Donny Bray - Warren County Pork Choppers
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On The Show Tonight:
-
Mike Fritz from The Pork Brothers (Re-Loaded)
-
Daniel Vaughn - TMBBQ.Com
-
TBA
-
Scott Roberts - BBQ Central Show Official Sauce Expert.
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
I was on the John Williams Show on WGN Radio this afternoon...YES, he did ask me about "Par-Boiling" ribs...it got dicey...but we worked it out!
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On The Show Tonight:
-Dave Bouska from Butcher BBQ
-
Chris Lilly of Big Bob Gibson BBQ
-
Brad Orrison from The Shed BBQ
-
David Qualls from The American Dream BBQ Team
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
-
Texas BBQ Update
-
Mike McCloud talks first 1/5 of the Sam's Club Season
-
Sterling Ball talks about his win this past weekend (and his rubs)
-
Levi Bouska talks about his new BBQ stand opening this weekend!
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with theservice I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab theshow at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well
On the Show tonight!!
-
Vince Carrocci and Alexa Fairbairn, pitmasters of Rhythm N Que, join me to talk about their stroll through the first 2 rounds of the Sam's Club series this year...also winning back to back regional rounds in Vegas 2014 and 2015!
-
The hottest pitmaster on any circuit...and he is winning in both FBA and KCBS...Matt Barber from Hot Wachulas joins me to talk about his latest GC (now 10 this year). Perhaps I can draw some secrets out??
-
Lon Mitchell, Pitmaster of Jo-Bawb's BBQ, joins me to talk about his win at the Sam's Club local event 2 weeks ago...and recaps this past weekend's regional qualifier.
-
One of the most talked about and entertaining guests we have ever had on the show, Ronnie Lottz from Cigars & Stripes, joins me to talk about his 2 way mirror in the womens bathroom...not getting a lot of good press about it in the news (locally and nationally)
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well
On the Show tonight!!
-
Monthly guest and creator of the most popular BBQ & Grilling website in the world, Meathead Goldwyn from Amazing Ribs, joins me to talk salt, sugar, meat and BBQ Hall of Fame?
-
Matt Dalton, Pitmaster of Left Coast Q, joins me to recap his win this past weekend in Wildomar, CA
-
Winner of the Salt Lake City Sam's Club local event, Roger and Rod Livingston from R&R BBQ Team join me to talk about their win and the weekend.
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Sam's Club National BBQ Series
Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well
On the Show tonight!!
-
Dr. BBQ, Ray Lampe, joins me for this usual first Tuesday of the month segment. We will answer your questions and see what Ray is up to over the month to come.
-
One of the hottest pitmasters on any circuit today, Matt Barber from Hot Wachulas, joins me to talk about his latest win and the auto bid to the Jack this year!
-
Scott Nelson, Pitmaster of Pigskin BBQ, joins me to recap his win at the Smokin on Big Creek BBQ Contest which was to benefit OBR!
-
Jesse Henry from Mivin The Chains BBQ joins me to close the show to recap his win at the latest Sam's Club local event in Renton, WA this past weekend.
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
On the Show tonight!!
-
Bob Trudnak from The BBQ Guru joins me to talk about his newest venture in to the world of...well...BACON!
-
Jason Shackelford from IcyBreeze joins me to talk about this unique way to beat the heat this summer.
-
Bill Souza from Big B's down N dirty BBQ joins me to recap his RGC at the Sam's Club local in Reno, NV this past weekend.
-
Mike Lindley from Smokin' Mo's BBQ has won 2 contests in a row...and will be on to recap the back (of the back to back) of the Havasu Landing, CA BBQ event this past weekend.
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the Show tonight!!
-
Jim Leighninger from Gettin' Basted BBQ teams talks about his big win at the Smokin At The Contest in Miami, OK this past weekend.
-
David Qualls, organizer of Smokin At The Run, gives us his take on the weekend.
-
Mike Lindley from Smokin' Mo's BBQ talks about his win in Santa Anita, CA
-
Sterling Smith from Loot n Booty talks about his Sam's Club win tonight and moving on to the regional round in 5 weeks.
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the Show tonight!!
-
Paul Carnell, pitmaster of PJ's Smokehouse, comes on to recap the big win down in Texas at the turn-N-Burn BBQ cookoff.
-
David Bouska from Butcher BBQ joines us to talk about his new "Grilling Oils" product line.
-
Travis Clark from Clark Crew BBQ Team joins me to recap his win at the Sam's Club local event this past weekend in Forth worth, TX.
-
The BBQ Swap Meet may or may not happen...
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the Show tonight!!
-
Meathead Goldwyn from Amazing Ribs
-
Chad Ward of Whiskey Bent BBQ in the Pit
-
BBQ Swap Meet?
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the Show tonight!!
Ryan Moore - Knock Ur Sox Off BBQ
Mike Davis - Lotta Bull BBQ
Doug Scheiding - Rogue Cookers
Darren Warth - Iowa's Smokey D's
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the Show tonight!!
-
Michael McDearman - Sam's Club Series Director
-
Matt Barber - Hot Wachulas - Winner of first Sam's Club event this year.
-
Sterling Ball - Guinea Pig Contest Creator
- Sterling Smith - Loot N Booty - Winner of the 2015 Guinea Pig contest.
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the Show tonight!!
It's a REALLY BIG recap of the Apopka, FL BBQ contest this past weekend. Guests include:
-
Matt Barber from Hot Wachulas
-
Jason Whitcomb - Unknown BBQ
-
Danielle Dimovski - Diva Q BBQ
Also, week 5 of the BBQ Swap Meet...AAAAND, I reflect back on 7 years of doing the live show (Feb 7, 2008)
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the Show tonight!!
Meathead Goldwyn from Amazing Ribs talks about the sale of his website and much more!
Jim Burg, Pitmaster of Killer B's BBQ, joins me to talk about his win in Brasstown Valley, GA this past weekend.
Also, week 4 of the BBQ Swap Meet...YES!
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the Show tonight!!
Stuart Powell from Cookshack
Steve Ray talks WCP Cooking Class
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Clubvideo on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
January 27, 2014
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the Show tonight!!
My good friend and BBQ HERO, Ted Reader, joins me to talk Super Bowl, Outdoor Cold cooking and more!
Scott Roberts reviews new sauces and rubs
Jason Baker from Green Mountain Grills talk about their new WIFI interface for thier line of cookers!
Also, BBQ Swap Meet...YES!
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
Video Link: www.outdoorcookingchannel.com
Audio Link: www.thebbqcentralshow.com
Streaming LIVE on Roku as well
On the Show tonight!!
The usual first Tuesday of each month guest, the good BBQ Doctor Ray Lampe, joins me...we missed him last week Iinternet issues) so we get our monthly check up in tonight!
Dan Arnold, creator of the Suckle Busters brand of products, joins me to talk abouthow he got started in the business and what his products bring to the table.
MAYBE some sauce talk with a certain someone
Also, the first night of the BBQ Swap Meet...YES!
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Suckle Busters
On the Show tonight!!
Meathead Goldwyn from amazing Ribs joins me for his monthly segment...we explore the ever changing world of thermometers! Where di it start...where is it going??
In the second hour, first Tuesday of each month guest, the good BBQ Doctor Ray Lampe, joins me...we missed him last week being off so we get our monthly check up in tonight!
Are you a man (or woman) and do you shave? You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up! I went with the 4 blade option. Every month I will have 4 razors deliverd to my door for $6/month (shipping included). How awesome is that??!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
IT'S THE 2014 YEAR IN REVIEW SHOW!!!
We will highlight the top guests, topics and so forth that were tossed around on the show in the past 364 days...
Ever wanted to be on the show?? TONIGHT is your night to call in and let me know what your favorite part of the show was this year...or tell me how great I am...or tell me what a douche I am...anything goes!!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE RATE THE SHOW IN I-TUNES!!!
If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!
Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Donny Bray talks about winning 2014 KCBS Team of the Year
Connie's Recipe corner covers prime rib cooking
Chad Ward hits the 2014 year in review from his perspective!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
A King of The Smoker recap show:
-
Ryan Newstrom from Big T'z Q Cru joins me to talk about the GC
-
Joe Beland from Tippy Canoe BBQ Crew talks about his 3rd place overall finish.
-
Sterling Ball joins me to recap the event as a whole and the philanthropic donations that KOTS was able to give back.
-
Winery or Rehab closes out the show...very entertaining!!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. It's the Really Big Thanksgiving recap show...and other Tom Foolery to be had!!
-
The second Tuesday of each month brings a visit from the creator of the most popular BBQ and Grilling website on the internet, Meathead Goldwyn from AmazingRibs.com. Tonight, MEathead and I will cover the ever growing topic of "fried chicken"??
-
Jim Elser of Sweet Smoke Q joins me in the 2nd hour to recap his big win at the World Food Championship a few weeks back. We will also give another shot at trying to win some of his great products.
-
Frequent contributor to the show and bloggin maven extrodinaire, creator of the Grill Grrrrl website, Robyn Lindars joins me to close out the show. We will cover the "must have" items for the BBQ/Griller this holiday season as well as some great DIY gifts you can create in your own home!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. It's the Really Big Thanksgiving recap show...and other Tom Foolery to be had!!
-
The first Tuesday of each month brings a visit from a Hall of Famer and the good Doctor of the BBQ world, Ray Lampe. Tonight Ray and I field questions that YOU sent us, we recap Ray's Thanksgiving and we look forward to Christmas ahead!
-
Connie Rempe, my Mommy, joins me for another edition of "Connie's Recipe Corner"!! Tonight we recap our Thanksgiving (we spent together) and really break down what happened the day after the big event. The "successful" fried stuffing balls...and then the "unsuccessful" fried mashed potato balls.
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Partner to the show, pitmaster of Big Poppa Smokers and creator of The King Of The SMoker event, Sterling Ball, joins me. We will run up to the 2014 KOTS competition that takes place in just over a week's time. Sterling will recap how it came to be, how it has grown over its lifespan and what he looks to accomplish during the event.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
Steve Ray talk about Chatsworth, GA contest
Sam The Cooking Guy talks Thanksgiving Leftovers!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. It's the Really big JACK Recap Show...Guests tonight include: - The second Tuesday of each month brings a visit from the creator of the biggest BBQ & Grilling website in the world, MEathead Goldwyn, from Amazin Ribs.com. Tonight we will talk turkey and other such tom foolery! - Chad Ward from Whiskey Bent BBQ will talk about his recent success on the circuit, flavors, sauces, competitions and anything else hot in the BBQ world right now. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets
Guests:
Ask Dr. BBQ
QUAU PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets
2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. It's the Really big JACK Recap Show...Guests tonight include: - 2014 Jack Daniels Grand Champ and pitmaster of Iowa's Smokey D's, Darren Warth joins me to recap the big win, how the weekend went and where this title stacks up against the 2013 American Royal Open win and the 2013 Kingsford Invitational win. - 2014 Jack Daniels Reserve Grand Champ, and pitmaster of Chix, Swine and Bovine, Mike richter joins me to recap his weekend and how this win compares to the others notched in his competition belt. - Centralite, competitive BBQ'er and businessman, Steve Ray, joins me to give his unique view of the 2014 Jack Daniles BBQ contest. Steve covered the event for the Chattanoogian and gives us his take on how it all went down. PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. Guests tonight include: - Bill and Rachel Best, from Tec-Grills, join me to talk about the compnay history and how their grills have evolved over their lifespan. Don't be fooled by the infrared wannabees...these folks are the real deal! Mike Richter, pitmaster of Chix, Swine and Bovine, joins me to recap his smoked meat win in Southern Ohio, look ahead to the Jack Daniels this weekend and also talk a bit about his run for the KCBS BOD! - (NOT CONFIRMED YET) Looking for the pitmaster of Texas Pepper Jelly, Craig Sharry. Craig has an auto qualifier for the Jack this year and has been cooking as well as anyone in any sanctioning body for the past 13 months. PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
- Todd john from Plowboys joins me to talk about his huge success in the BBQ restaurant sector...now in to his second retail location!
- (Not Confirmed) Dave Bouska from Butcher BBQ talks about his brand new product to hit the market "Open Pit Flavored Pork Injection"
- Shane Vidovic, one of the owners of "The Proper Pig" joins me to talk about how they got in to the BBQ food truck business and are making a go at it right here in Cleveland, Ohio. Real Texas style BBQ available in the BBQ capital of the Northcoast!! PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Cookin Pellets
On the show tonight: Bill Gillespie to recap the win at the American Royal Invite, Stephan Franklin of Simply Marvelous BBQ to recap his win at Dana Point, Ray Lampe to recap his BBQ Hall of Fame induction weekend andSterling Smith of Loot N Booty to talk about his RGC at the American Royal Open Sunday...Yeah...pretty big BBQ show tonight. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets
2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. Guests tonight include: - Jennifer Brand of Brand Solutions Group joins me to talk up the impending American Royal BBQ Competition that takes place this weekend. - Rich Parker from IBQ'n and The BBQ Superstore joins me to recap his big win at the Sam's Club National finals this past weekend. - "The Legend"...Mike Mills joins me to talk about the American Royal, his friend Pat Burke, and his history in the industry to date. This segemnt easily has the potential to become an instant classic! PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Sam's Club BBQ Series
El Diablo Mustard
Cookin Pellets
2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. Guests tonight include: - Reggie Kelly from Kyvan Foods joins me to talk about his unique brand of products and what led him in to the food business after a very successful NFL career with the Atlanta Falcons and Cincinnati Bengals. - Sterling Ball from big Poppa Smokers gets re-loaded after the internet metldown of 2014 happened last week. - Patrick Paquette from the Basic BBQ Team stis in for the show...we will talk about his journey down to Bentonville for the Sam's Club Final this coming weekend!! PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Sam's Club BBQ Series
El Diablo Mustard
Cookin Pellets
2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. Guests tonight include: - Sterling Ball from Big Poppa Smokers stops by to talk on a number of topics - Competition Chicken Round Table in the 2nd hour with Butcher BBQ, Clark Crew BBQ and Smoke Me Silly. PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Sam's Club BBQ Series
El Diablo Mustard
Cookin Pellets
2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. Guests tonight include: - A visit from monthly guest Meathead Goldwyn from Amazing Ribs. - Clint Cantwell from Grilling.com talks about his win on "Grilled" - September 11th rememberance segment...I will never forget! PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Sam's Club BBQ Series
El Diablo Mustard
Cookin Pellets
2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. Guests tonight include: - A visit from monthlyguest Ray Lampe for the Ask Dr. BBQ Segment. - Patruck Paquette from the Basic BBQ Team - Dave Benjamin from Hot Box Grills - Scott Roberts reviews sauce and rub!! PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Big Poppa Smokers
Steven DiFranco Jewelers
Butchers BBQ
Green Mountain Grills
Cookshack
Sam's Club BBQ Series
El Diablo Mustard
Cookin Pellets
2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. Guests tonight include: - A visit from Barry "CB" Martin to talk about tailgating, Mike McCloud stops by to talk about the WFC TV show and what's new in WFC this year for the contest qualifying!! - The Competition Ribs Round Table with panel members: 1. Drew McNatt - Hog Tide BBQ (#1 KCBs ribs) 2. Scott Smith - Que'N, Stew'N & Brew'N (#2 KCBS ribs) 3. Dana Hillis - Big Poppas Country Kitchen (#1 FBA ribs) Bring the notebooks, kiss the kids and make a drink...it's gunna be a hell of a show tonight, Centralites!!...TELL A FRIEND!! PLEASE SUPPORT THE SHOW SPONSORS
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2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. Guests tonight include: - Monthly visit from Meathead Goldwyn from Amazing Ribs.com. Tonight we talk smoke ring and his new salt video in his Pit Membership program! - The Competition Pork Butt Round Table with panel members: 1. Darren Warth - Iowa's Smokey D's BBQ Team 2. David Qualls - The American Dream BBQ Team 3. Matt Barber - Hot Wachulas Bring the notebooks, kiss the kids and make a drink...it's gunna be a hell of a show toonight, Centralites!!...TELL A FRIEND!! PLEASE SUPPORT THE SHOW SPONSORS
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2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. Guests tonight include: - Monthly visit from the Good Dr. of BBQ, Ray Lampe - The Competition Brisket Round Table with panel members: 1. Jason Ganahl: GQUE BBQ Team 2. Donny Bray: Warren County Pork Choppers 3. Jim Elser: Sweet Smoke Q Bring the notebooks, kiss the kids and make a drink...it's gunna be a hell of a show toonight, Centralites!!...TELL A FRIEND!! PLEASE SUPPORT THE SHOW SPONSORS
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2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST. Guests tonight include: - Chris becker from Cookin Pellets.com - Jason Ganahl from GQue BBQ Team - John Nilges from Parrothead Smokers - Sylvie Curry from Lady of Q Lots of great products,event recaps, tips and other such whatnot all on the show tonight...TELL A FRIEND!! PLEASE SUPPORT THE SHOW SPONSORS
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It's just going to be a really big BBQ show tonight...with the likes of Charles Lankford talking about the Colorado Rockies BBQ event coming up on Sautrday and Mike McCloud from MMA Creative talking about the WFC TV show that is airing right now on the FYI network. There might be a giveaway or two as well...so be sure to tune in tonight...the fun starts at 9pm EST!! PLEASE SUPPORT THE SHOW SPONSORS
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Hour 1: Pitmaster of Big Poppa Smokers, Sterling Ball, joins me to talk about his competition season, his rubs, partnering with this show, and a number of other items. Sterling is full of takes and not afraid to speak his mind. Tune in for a great 2 segment interview. Hour 2: Usually in the first hour, my 2nd Tuesday of the month guest flops times and we chat with Meathead Goldwyn from Amazing Ribs! Tonight, we hit everything that has to do with poultry. We will also talk about his new Pitmaster Club that is up on his website! PLEASE SUPPORT THE SHOW SPONSORS
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Hour 1: The first Tuesday of the month finds us getting our monthly check up with the Good Doctor of the BBQ and Grilling world, Ray Lmape, joining us for the "Ask Dr. BBQ Segment". Tonight we hit on Grillstock, The Talk Too, American Grilled and 4th of July! Steph Franklin from Simply Marvelous joins me to talk about his end of the "West Coast Offense" line up of rubs (in conjunction with Big Poppa Smokers). We will also get his take on the first half of the BBQ season and what he looks for in the second half. Hour 2: Russ Faulk from Kalamazoo Grills joins me to talk about their brand ofhybrid grill/smoker. They make an incredible amount of products for the outdoor kitchen arena but the grill I saw on their videos was superior! It is gas fired, charcoal fired and wood fired...or a combination of both! The last segment of the show will hold particular interest for you pellet heads! If you can distinguish bettwen a "Winery or Rehab" you can win 40lbs of FREE pellets from Cookin' Pellets.com!! NICE!! Last week we gave away 80lbs...FOR FREE!! PLEASE SUPPORT THE SHOW SPONSORS
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Hour 1: The summer heat is coming and that makes for some potentially uncomfortable BBQ's!! How can you beat the heat AND still stay outside at the same time? Easy, rick Kelly from Port-A-Cool joins me to talk about their products and how they can help tame the heat and make your next gathering nice and COOL!! The 4th of July is creepinf ever so close...not ready yet, or perhpas you are looking for a few new recipes to work out? Robyn Lindars from Grrrl Girl joins me to hit these topics and more. Hour 2: Frequent guest of the show and multiple time Emmy winner, Sam The Cooking Guy, joins me to hit on a number of topics in the food biz. The last segment of the show will hold particular interest for you pellet heads! If you can distinguish bettwen a "Winery or Rehab" you can win 80lbs of FREE pellets from Cookin' Pellets.com!! NICE!! PLEASE SUPPORT THE SHOW SPONSORS
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Hour 1: Bob Trudnak, VP of Sales and Marketing for the BBQ Guru joins me to talk about the newly revamped Party Q device. We will also talk about The Great Amercian Cook-Out Tour, The BBQ Guru challenge and Bob's trip across the pond to teach an upcoming class. Hour 2: David Qualls, pitmaster of The Amercian Dream BBQ Team, joins me to talk about their first half of the BBQ season. They are currently in 2nd place for the KCBS TOTY points race...and no one is cooking better than they are right now (currently on a 2 GC win streak and looking for a 3rd this weekend). Scott Roberts joins me to review a new batch of BBQ rubs and sauces. Scott will also talk about what's new in the hot sauce and fiery foods world. PLEASE SUPPORT THE SHOW SPONSORS
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Hour 1: The 2nd Tuesday of the month bring Meathead Goldwyn from Amazing Ribs to the show. Tonight, we hit such topics as: how to build an outdoor kitchen, top 10 value gas grills, charcoal grill and smokers and also touch a bit on the booze of BBQ. Hour 2: Big Moe Cason from Ponderosa BBQ, star of the small screen and competitor on the BBQ circuit joins me. We will talk about both of his shows on TV right now, his current competition season and what he looks to accomplish the rest of the season...both on and off the competition trail. PLEASE SUPPORT THE SHOW SPONSORS
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Hour 1: Current KCBS Team of the Year points leader, Donny Bray from Warren County Pork Choppers, joins me to recap the first half of the season and also looks ahead to the next 6 months. It didn't surface last year, but this coming weekend there is a real shot at seeing the first triple crown winner in horse racing since Affirmed did it all the way back in 1978. At the time of this newsletter, I am chasing horse race expert Harry DeHorse, to come on and give us some insight on how we all might be able to make a little cash this weekend on the bets! Hour 2: Roland Neel, from Mrs. Griffin's BBQ Sauce Company, joins me to talk about how he just might be the CEO/President of the oldest BBQ sauce in the country...or at least Georgia! How does one stay in business making the same sauce for the past 80 years...Roland will spill his guts!! PLEASE SUPPORT THE SHOW SPONSORS
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Hour 1: First time guest and Weber Grillmaster, Jamie Purviance, joine me for the very first time on the show. Jamie will talk about his background, how he got in to the grilling biz and also give us insight in to writing books for Weber. Hour 2: In the second hour, monthly guest and grilling icon, Steven Raichlen, joins me to talk about the "Grilling Season", the best tools to have on hand this summer, smoked eggs and beef ribs!! PLEASE SUPPORT THE SHOW SPONSORS
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Hour 1: Easily recognizable as one of THEE faces of BBQ/Grilling today, Chris Lillyjoins me on the show. Tonight, we will go over his historic win at Memphis in May this past weekend (notching #4), talk about his competition techniques and we will also talk about his new book Fire and Smoke. Hour 2: Barry Martin joins me to talk about his time in Memphis this past weekend and the team he was with. We will also chat about El Diablo Mustards and talk briefly with Dave Benjamin about Hot Box grills. Helping me close the show tonight is Peter Banks from Booty Que!! You remember Peter, the show when we had the "imposter" on before the real Peter called in a few months back? Yeah, that guy!! He won the ribs category at Memphis in May, so we'll see what he has to say about that experience. PLEASE SUPPORT THE SHOW SPONSORS
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Hour 1:
Monthly guest, Meathead Goldwyn, joins me to talk about the Arby's Smokehouse brisket sandwich as well as the thermodynamics of cooking. We will answer your questions as well!
Hour 2:
Harry Soo of Slap Yo Daddy BBQ joins me to talk about his experience as a judge. Harry is well known as a top pitmaster on the competition circuit, but recently he turned around and did a stint as a judge. Looking forward to hearing what happened in the tent.
Helping me close the show tonight is long time show sponsor and pitmaster of Tasty Licks BBQ Supply, the Smoking Guitar Player himself, Fred Bernardo. Tonight we hit a new charcoal lighter, a new competition cooking class, pizza ovens and maybe a new original song??
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Hour 1:
Your monthly visit to the BBQ Doctor is up first. Ray Lampe joins me to cover all of your questions and BBQ/Grilling woes since your last check-up.
Switching it up a bit, we get non-cooking, and visit with Scott Volpe. His son Ben has Type 1 juvenile diabetes and they are raising money for the JDRFwalk they will be taking part in this month. Scott will hip us to the differences between diabetes 1&2 and how to make sure you loved ones know the warning signs.
Hour 2:
Michael McDearman joins me in the 2nd hour to talk about his recent apperance on the Pitmasters TV show. We will also talk about his new venture in he steak cook-off arena. Could it be the next hottest thing to competition BBQ??!!
Helping me close the show tonight is Stan Hays from County Line Smokers. He just won the Sam's Club local qualifier this past weekend in Overland Park, KS. He will recap the event and also get us up to speed onOperation BBQ Relief.
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Hour 1:
Gabriel Garcia joins me to talk about his grill and the art of Asado!
Next up, the best steak cook in America and the pitmaster of Trash Can Cookers, Monte Brown joins me to talk, well, steak and BBQ!!
Hour 2:
Jim Buch, CEO of Lynx Grills, Inc., joins me to talk about their line of grills and, more specifically, their new "smart grill" technology that has been getting "WOW's" all over the industry.
Helping me close the show tonight is the first regional final champ from Sam's Club BBQ Tour, Alexa and Vince from Rhythm N Que. We will get the recap from them and also learn a bit about how they got in to competition BBQ.
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Hour 1:
Quita from Boss Hog www.pigmantv.com
Melissa Cookston - Memphis BBQ Company
Hour 2:
Craig Sharry from Texas Pepper Jelly
Jason Gahnal - Winner of local Denver Sam's Club contest.
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Hour 1:
Because this show isn't ALWAYS about barbecue, 11 time Jeopardy champion Arthur Chu joins the show tonight. We will talk about his 11 wins in a row and how he caught the HATE of the Jeopardy "traditionalists" because of his game tactics. Tune in for what should be a very interesting segment.
Next up, pitmaster of The Rolling Grill and newly published author, Eric Thomas joins me. Eric will talk about his second appearance on the BBQ Pitmasters TV show and we will also talk about his new book!
Hour 2:
The third Tuesday of every month bring barbecue and grilling legend Steven Raichlen to the show. Topics we hit tonight...Steven's new book which is finally finished, spring time maintenance on the cookers, cooking chicken, Lamb, Eggs and also some Holiday grilling! Probably too much to cover but we'll try!!
Helping me close the show tonight is the official BBQ Sauce and Rub Reviewer of the BBQ Central Show, Scott Roberts from Scott Roberts Web. Scott has new reviews in and will share them with us tonight so YOU don't have to waste your money!!
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Hour 1:
All Meathead All the time!! Meathead Goldwyn stops by for his monthly visit to talk ham, ham and more ham...and maybe some other stuff too.
Hour 2:
Sam The Cooking Guy stops by to talk about Hawaii, tater tots and cocktails.
Helping me close the show tonight, pitmaster of Lakehouse BBQ, diane Mee. Diane will recap her 3rd place overall finish at the Sam's Club event this past weekend.
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Hour 1:
Welcome to April...the year continues to fly by and the shows roll on! Joining me for the first hour tonight is one of the most popular BBQ people today. His restaurant was voted "Best BBQ" in Austin, he has a new YouTube video series, he is developing a new BBQ show on PBS and you have seen him on BBQ Pitmasters as a judge in past seasons. Aaron Franklin stops by to talk about all of this and more...be sure to get in early so you don't get locked out of the chatroom or the show streams!
Hour 2:
In the second hour, I will be joined by my regular "first Tuesday of the month" guest, Ray Lampe. We have a list of items to cover tonight and you always have the option of getting your own questions on the air by sending them to the Ask Dr. BBQ address.
Helping me close the show tonight...TBD (at the time I am writing this letter) but looking for one of the top finishers of the Sam's club event this past weekend in Sacramento, CA.
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IBCA President - Lynn Shivers
Clarence Joseph - Momma & Poppa Joe's BBQ
John Dawson - Patio Daddio BBQ
Connie Rempe - Connie's Recipe Corner
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Hour 1:
The 3rd Tuesday of every month finds BBQ & Grilling icon, Steven Raichlen joining the show. On the agenda tonight, steak, steak and more steak. Will get intimate with the beef talk and go step by step to ensure you have success at the grill. We will also cover a little "Grill Season" maintenance for those of you who aren't year around cooks (shame on you).
Michael McDearman will stop in to talk about his time as emcee at the Smoking' At The Run contest this past weekend. He will also talk about the Sam's Tour this year and give us his take on this series in 2014.
Hour 2:
In the second hour, I will be joined by pitmaster of Big Poppa Smokers, Sterling Ball. Sterling will be talking judge scoring, cookers, rubs and BJ's Taphouse...among other items. Sterling has no shortage of opinions when it comes to the industry!
Helping me close the show tonight is the winner of the Smokin at the Run BBQ Shootout, Lucky's Q pitmaster, Justin McGlaun. We will get his take on the new format of this contest and what it was like to take overall GC.
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Hour 1:
The second Tuesday of the month means one of the shows most popular guests stops by for the first hour. Meathead Goldwyn from Amazing Ribswill talk on a number of topics to include "Hot Weather" cooking, if you're lookin' you're not cookin' and what you should put in the water pan of your cookers.
Hour 2:
In the second hour, I will be joined by the President and CEO of Cookshack, Stuart Powell. Stuart will be heading out to the Smokin at the Run BBQ Shootout this weekend to kick off their competition season. He will give us his take on that event and also talk about the cookers.
Helping me close the show tonight is the winner of the most recent Sam's Club local event which took place in Baton Rouge, LA. Dennis May from Smokin N The Dark will recap the big weekend, tell us how he got in to competition BBQ and what the rest of his 2014 season looks like.
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Hour 1:
The first Tuesday of the month means a visit from the Doctor...Ray Lampe, "Dr. BBQ", joins me for his monthly spot to hit on a number of different topics to include chicken skin, burgers and other such items.
Next up, Patrick Banks from Bootyque, joins me to recap his win this past weekend at the Sam's Club local qualifier in Daphne, AL. Patrick will give us some background on the team and what this past weekend was like for him.
Hour 2:
In the second hour, I will be joined by the creator of Cave Tools, Michael O'Donnell. There are a number of BBQ/Grilling accessories out there and Michael will tell us why you should consider his products over the competition.
In the last segment, coming in from the Facebook holler...Gary Lee Park Jr. from Two Smokin White Boys joins me to talk about his time in BBQ, defending his championship belt on the 15th and his bbq restaurant.
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Hour 1:
Starting out the show, we all love convenient things when we are cooking outdoors, right? The boys from Grill-Easy join me to talk about their product and why it will help make your next cook EASY as pie!
Hour 2:
In the second hour, I will be joined by Steve Grams, the director of theWestern W3 BBQ Cook-Off Series. I missed the jump on this series as it started last year, but it concludes next month. Steve will get us up to speed on where the series is now and why he got it going in the first place!
In the last segment, I re-load America's only editor of BBQ, From Texas Monthly, Daniel Vaughn joins me to talk about some new topics he has been working on...always good to talk BBQ with one of the most respected names in the industry today!
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Hour 1:
Starting out the show we re-load Sam the Cooking Guy. He came up missing last week but has since been located and is ready to go tonight. We will hit topics that cover new recipes he has been working on, stainless-steel cookware, why your server might hate you and some other items as well.
Next up, we had back to Florida and talk with pitmaster of Hot Wachulas, Matt Barber, on his RGC take this past weekend in Haines City, FL. Matt will recap the events of the weekend and maybe talk a bit about his business as well.
Hour 2:
In the second hour, pitmaster of the American Dream BBQ Team and the creator of the "Smokin' At The Run" BBQ contest, David Qualls joins me. David is weeks away from his 2nd annual contest in Miami, OK and there have been some changes to this year's format. DJ will break it all down for us and tell you how you can get in as well!
In the last segment, America's only editor of BBQ, From Texas Monthly, Daniel Vaughn joins me to talk about some new topics he has been working on...always good to talk BBQ with one of the most respected names in the industry today!
Hour 1:
The second weekend of every month finds the creator of the Amazing Ribs website, Meathead Goldwyn joins me for his monthly segment. Tonight we take a run at cold weather cooking and we hit Mardis Gras.
Switching gears and heading south, we welcome first time guest and pitmaster of Git-R-Smoked, Terry McKay. Terry on the Apopka, FL this past weekend so we will get the recap there and find out a bit more about Terry and how he got in to the competition scene.
Hour 2:
In the second hour, Sam The Cooking Guy joins me to cover topics ranging from stainless steel cookware, TV cooking shows, sharing some great recipes and who knows what else.
In the last segment, Sam and I rewind a bit and take a look at how he got where he is today. Sam will give us some insight on what risks he took to achieve his success and give us some advice on what we should do if we want to follow a similar path.
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Hour 1:
The first weekend of every month finds the good Doctor of BBQ, Ray Lampe, checking in to answer all of your questions about the industry. If you have a question for Ray for a future show, or tonight, visitwww.askdrbbq.com and get it to us.
Switching gears and heading south, we welcome first time guest and pitmaster of Wooley Bully BBQ Mafia, Damon Wooley to the show. Damon and his team won the Winter Haven, FL event this past weekend and we will get his take on the win and the competition.
Hour 2:
First up in the second hour, MMA Creative President/CEO and creator of the WFC, Mike McCloud joins me. Topics on tap for tonight include the 2014 Sam's Clube Series and the associated drama that comes along with it and we will also take a look back at the 2013 WFC.
Coming out of the bullpen tonight to help close it down, a host of his own BBQ radio show and the pitmaster of Whiskey Bent BBQ, chad Ward joins me to talk KCBS, FBA, give 2014 predictions and talk a bit about his BBQ store. Always a pleasure to talk shop with the Chad!
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Hour 1:
He was one of the most talked about first time guests in the history of the show. Owner of Cigars and Stripes, Ronnie Lottz makes his return to the show to dig a bit deeper in to the business of BBQ, his store and how he sets himself apart from a lot of the other places around him. Get ready for an entertaining segment to be sure!
Fast Eddy Maurin joins me next to recap the Lakeland Pigfest competition from this past weekend. Fast Eddy's BBQ took 6th overall out of 69 teams. I will also get Ed's takes on some hot topics in the world of BBQ!
Hour 2:
Monthly contributor, author, TV show host, cooking class instructor and BBQ/Grilling icon, Steven Raichlen joins me to open the second hour. We will cover winter cooking tips, fireplace cooking, smoked cocktails and more.
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Hour 1: My first guest tonight has been a long time show sponsor, he is a successful pitmaster, sauce, injection and rub maker and has made a few TV appearances as well. Dave Bouska from Butcher BBQ joins me to talk about...well, Horse Meat! Yeah, HORSE MEAT!! Don't miss this segment! Up next, monthly contributor and creator of the Grill Grrrl website, Robyn Lindars joins me to talk Super Bowl recipes, outdoor cooking on campfires and she will take me to task about Bobby Flay being #2 on the Pork Barrel BBQ list from last year. Hour 2: A TV darling, a competition pitmaster, a rub maker and a BBQ open air market expert, Neil "Big Mista" Strawder, joins me to talk about a number of topics tonight to include how to successfully open and manage a BBQ business in the framers market set up. Helping me close the show tonight...at this moment, it's anyone's guess...stay tuned! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill
Hour 1:
Monthly contributor and creator of one of the biggest BBQ and Grilling websites in the world, Meathead Goldwyn from Amazing Ribs, joins me for the first two segments of the evening. Topics on the agenda tonight include Chinese BBQ, Glogg and we will also cover the Pork Barrel BBQ Top 25 list from last week.
Hour 2:
Creator of the Grilling 24x7 website, John Thomas, joins me for the first time. John will give us some background on his website, what lead him in to the BBQ and Grilling industry and hit some recipes as we lead up to the "Big" football game.
Helping me close the show tonight, the official BBQ Central Show sauce and rub reviewer, Scott Roberts joins me. Scott has some new items on the agenda to review...and tell you if they are worth the purchase or not!
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Hour 1: Starting the year off right with a visit to the good BBQ Doctor. That is right, Ray Lampe joins me to start the 2014 "Ask Dr. BBQ" segment and we have much to cover. Join us for some good info and great entertainment. Next up, creator of the Outdoor Cooking Channel, Kevin Bevington joins me to discuss the FBA team of the year rules and why the end of last year happened. We will also see how OCC is doing and what might be new for 2014. Hour 2: Outlaw Barbecue and Rooster Que join me to talk about their experience at the Haryr Soo's Backyarder event that took place near the end of 2013. They will tell us why they competed and what their take on the event was like. Helping me close the show tonight, Heath Hall of Pork Barrel BBQ joins me to discuss their 2013 "25 Most Influential People in BBQ" list that was unveiled during the month of December. What was good, what was bad...what was ridiculous...we hammer it all out tonight! SUPPORT THE SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill R&O Smokers
Hour 1: My first guest tonight is now a monthly guest here on the show. You know him from the books he has written, the TV shows he has hosted, the cooking classes he puts on and is one of the most respected people in our industry! Steven Raichlen joins me to go in-depth on prime rib. Many of us will be making one of these next week so get your tips to ensure success! Next up, first time guest and author, Maureen Ogle joins me to talk about her latest effort, "In Meat We Trust" where she documents the rise and fall of big beef! Hour 2: KCBS TOTY runner up and pitmaster of Warren County Pork Choppers, Donny bray, joins me to recap their tremendous year. We will highlight the best wins, the excitement of running all the way to the end and what he has in store for 2014. Closing out the show, AND THE YEAR, Pellet Envy Pitmaster Rod Gray, joins me to cover some high level bbq topics and answer some Facebook questions as well...should be a great way to end the broadcast year! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill R&O Smokers
Hour 1: My first guest tonight is a BBQ pitmaster, a sauce maker, a seller of meat and the longest running sponsor of this show. Bob Trudnak joins me to talk about their 2013 season, getting in to the sauce business, the meat business and get us up to speed on the Guru line of products. Next up, the FBA is in the midst of an equally hot TOTY race with Sweet Smoke Q, Hot Wachulas and Big Poppas Country Kitchen. Jim Elser from Sweet Smoke Q joins me to talk about his year and what it will take for him to stay ahead of the pack and win TOTY this weekend in Perry, FL. Hour 2: Joe Beland from Tippy Canoe BBQ Crew joins me in the 2nd hour to talk about the win at the King of The Smoker event that took place this past weekend. Joe will reset the entire contest and tell us why he thinks this contest is the best one of the year. If his schedule permits, Joe will stick around to recap his 2013 competition schedule and give us a look ahead to the upcoming 2014 competition schedule. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill R&O Smokers
Hour 1: My first guest tonight is a BBQ captain of industry, a rub manufacturer and the pitmaster of Big Poppa Smokers. Sterling Ball joins me to talk about the King of the Smokers, his takes on certain KCBS items, his products, his Elite Teams, BJ's Brewhouse and a number of other issues of the day. Be sure to tune in and see what Sterling has to say! Hour 2: During the 2nd hour, we hype up the biggest contest of the year (in regards to KCBS TOTY implications) taking place in Calhoun, GA this Saturday. Should the BBQ gods see fit, this event will be the deciding factor to determine if TRUEBUD BBQ or Warren County Pork Choppers will take the title in contest format. Tim Grant will join me to discuss his season and how he asses his chances this weekend. I will also ask him about how TOTY tie breaker rules currently sit and if there needs to be any adjusting given what has happened this season. The BBQ Central Show Meat Shoppe is now open and ON SALE!!....great for the competitors and the backyard cook alike! Please visit and stock up on the BEST meats money can buy! Use code CyberM for 15% off on steaks Use Code CyberBBQ for 10% off all BBQ meats PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill R&O Smokers
Hour 1: My first guest tonight shook the very foundations of how one cooks chicken last year. Amidst the gasps, he walked away with top honors in the chicken category in 2012. Harry Soo from Slap Yo Daddy joins me to talk about his 2013 season, the backyard event he is putting on and his crazy cook he did in October. After Harry, Jason Baker from Green Mountain Grills joins me to talk about their new tailgating cooker available for sale! Looking for something that is easy to take to the campground, tailgate or anywhere else you can think of...this is the cooker for you! Hour 2: During the 2nd hour, friend of the show and BBQ TV maven, John Markus, joins me. Tonight we hit a multitude of topics to include this past BBQ Pitmasters season, the upcoming Pitmasters season, what makes a good audition tape and what doesn't, The Kings of BBQ, BBQ Kuwait and the Fabulous Lipitones...amongst other things. If you would like to call in and take a shot at John, he will be accepting phone calls...in fact, he is demanding them!
Ray Lampe, better known as Dr. BBQ joins me for his weekly segment of "Ask Dr. BBQ". Items we will be covering as asked by listeners:anything and everything Thanksgiving! After Ray, good friend of the show and even better cook and food expert, Sam Zien joins me to further discuss Thanksgiving and a number of other topics as well.
Hour 1: My first guest tonight is becoming a regular on the show. He is a multiple time author, cooking class instructor, TV host and BBQ icon. Steven Raichlen joins me to talk about the impending Thanksgiving Day Holiday, menu selection and how to get it cooked. After Steven, monthly contributor and creator of the Grill Grrrl blog, Robyn Lindars joins me to talk some spatchcock turkey. We will hit a few other items as well to include gift ideas for next month. Hour 2: Creator of "The Grill Plate", Ed Hamlin from Grill Innovations joins me to talk about his unique products and the award winning cooking he has been doing on them lately. Ever thought about baking in your grill but didn't have a good appliance to accomplish it with...this is the ticket!! Dizzy Pig wants me to give away a holiday gift pack during the show...the good news is if you don't win, you can still get 25% off by entering the promo code BBQCENTRAL at checkout. The better news is you can win a FREE one tonight as I fire up the game machine and play the ever popular "Athlete or Porn Star"? We will also drop in the I-Grill Mini as well...so 2 chances to win something tonight!!
PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill R&O Smokers
Ray Lampe, better known as Dr. BBQ joins me for his weekly segment of "Ask Dr. BBQ". Items we will be covering as asked by listeners: roast beef cooking tips, chicken thigh grilling tips, difference between kobe and Waygu and a big recap of the WFC that Ray was a judge at.
After Ray, the overall winner of the 2013 WFC, Dave Elliott, joins me to recap his big win this past weekend. We will also learn a bit more about Dave and how he got in to the BBQ scene.
Hour 1: My first guest tonight won the 2nd annual Kingsford Invitational BBQ Championship this past weekend. You remember him from last week...if you have ever questioned the show karma, I'm sure you don't anymore, Darren Warth from Iowa's Smokey D's joins me to recap the big win and what they have planned for the rest of the year. We continue the KFI talk but switch it from a cook's point of view and go to the judges tent. Brad Orrison from The Shed will join me to give us an insider's look at what the judges got and how they evaluated the turn-ins...ultimately coming up with an overall winner! Hour 2: In the second hour, we go WFC for the entire hour! Chad Ward fromWhiskey Bent BBQ joins me to recap their weekend in Vegas...gives me his take from both a cook's perspective and from a radio show host's perspective! Next up, George Shore from Pitmaker joins me to talk about winning the BBQ side of things at WFC...and what happened at the final table! We will also talk a bit about their pits...easily some of the most impressive builds on the market today! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill R&O Smokers
Stuart Powell from Cookshack joins me to talk about their products and about his competition team and then Ray Lampe joins me for his weekly "Ask Dr. BBQ Segment"!!
Hour 1: My first guest tonight won the USA BBQ Championship this past weekend in Laughlin, NV. A Smoke on the Water event that saw 85 teams show up to get after a $50,000 purse. In the end, Steve Wilson from The Pit Crew BBQ of Socal, took top honors. Steve will tell us how he got in to BBQ, when he decided to compete and what his plans for the rest of the year are. Next up, monthly guest and "Official Sauce and Rub Reviewer" for the BBQ Central Show, Scott Roberts, joins me to break down some new products. Hour 2: In the second hour, we go "Round Table" style with 4 pitmasters who will be competing in the Kingsford Invitational this weekend. Rod Gray from Pellet Envy, Darren Warth from Iowa Smokey D's, Dan Hixon from 3-Eyz BBQ and Mark Lambert from Sweet Swine O' Mine will give us a look at their current seasons, how they feel they are doing at current time, have a look ahead at the Kingsford event, how they feel they will stack up against the other teams and if "Winner Takes All" is a good way to win. With talent like this in one place, you never know what topics will come up, or what views will be given! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill R&O Smokers
Hour 1: Show favorite and monthly contributor to the show...creator of Amazing Ribs, Meathead Goldwyn joins me. On tap tonight, we talk about Thanksgiving, what you should do and what you shouldn't. Meathead will lend his expertise on brining, injecting, labeling, frying and many other items. We will also cover some NEW information that has surfaced from Dr. Greg Blonder on "The Stall" Hour 2: Kicking off the second hour is a icon in the BBQ and grilling industry. Author of many BBQ and grilling books, host of TV shows, teacher of cooking classes and becoming a regular on this show, Steven Raichlenjoins me to talk about APPLES! We will also cover brisket, rubs and a few other items as well. Helping me close the show tonight is John Trupiano. John is crazy about tailgating...so much so that he and his brother are chasing all over the country filming their web series Tailgate 32. John will tell us how this project came to be and what they look to accomplish on their journey! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill R&O Smokers
Ray Lampe, better known as Dr. BBQ joins me for his weekly segment of "Ask Dr. BBQ". Items we will be covering as asked by listeners: tips on cooking prime rib, how to buy the right cooker for you, lump vs. briquettes and more!! After Ray, "Guys With Aprons" re-ignites for a witty discussion with Barry Martin and Larry Gaian on "world famous rubs", the overuse of EVOO, Larry's new book and more... Finally, Mike McCloud from MMA Creative hits the stage to help me close a very busy hour! He will give us the recap of the Sam's Club tour this year and the lead up to the WFC!
Ray Lampe, better known as Dr. BBQ joins me for his weekly segment of "Ask Dr. BBQ". Items we will be covering as asked by listeners: brisket cooking tips, complimentary rubs, how to pick a new cooker, cooking a prime rib on a smoker and the evolution of fast food BBQ After Ray, Connie's Recipe Corner makes an appearance. My Mom will help close the show and share some of her favorite recipes that she has been making down in Florida. Always tasty, easy to make and ready to be sent to your inbox for further evaluation!
Hour 1: Ted Reader joins me to talk seasonal grilling, world record holding, stone grilling, planking and who knows what else! Justin McGlaun from Lucky's Q joins me to talk about heading to the Sam's Club final this weekend in defense of his Championship (won in 2012) and a possible repeat. Hour 2: New to the show, but not new to the BBQ business, Ronnie Lottz from Cigars and Stripes joins me to talk about his restaurant, his background and BBQ in general. Texas Monthly's BBQ Editor, and friend of this show, Daniel Vaughn joins me to catch up on what's good in the world of Texas BBQ. We will discuss some of the best and some of the worst BBW he has ever had and the tiff he is in with Josh Ozersky. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill R&O Smokers
Ask Dr. BBQ with Ray Lampe: We cover UK BBQ, dry aged beef and UK trends...can there be BBQ without all the modern amenities?
Kent Wheelis and Phil McGrane join me to recap their time at the HAwg With a HEart Class put on by Operation BBQ Relief!
Hour 1:
Darren Warth from Iowa Smokey D's talks about his win at the American Royal Open this past weekend.
Fast Eddy Maurin joins me to talk American Royal and products!
Hour 2:
David Bouska from Butcher BBQ recpas his time at the royal and maybe talk a little horsemeat?
Fred Bernardo talks Atlantic City and new items in his store!
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Ray Lampe, better known as Dr. BBQ joins me as my first guest on the new night of the show! Ray will also be a weekly guest as we revive his famous "Ask Dr. BBQ" segment. Tonight, we get in to our concept for this segment and what we hope to do with it...we will also get a little history of the American Royal. If you have a question you would like Ray to answer on a fiture show, visit THIS POST and follow the instruction! I will also sit down with Mitch Csanadi from Dirt Productions. His new BBQ documentary has been getting rave reviews across the internet and he will let us in on how it all went down and what he hopes this effort will do fir the world of BBQ.
Hour 1:
Donny Bray, pitmaster of Warren County Pork Choppers joins me to talk about their big win this past weekend in Owensboro, KY. Their win also halted TRUEBUD'S win streak at 6 in a row! Donny will recap the win for us and tell us what's next on his agenda
Fred Bernardo of Tasty Licks BBQ joins me to talk about some great new products he has in his store. There might also be a new song unveiled during our segment...one never knows with the Smokin Guitar Player!
Hour 2:
In the second hour we visit with friend of the show and pitmaster of The American Dream BBQ Team, David Qualls. David took his second win of the season at the Sam's Club local qualifier in Kansas this past weekend. We will get the recap and see what he has planned next!
We cap the night off with the last week of the Free Pit Barrel CookerGiveaway. You will need to call in live in order to play and potentially win a free Pit Barrel Cooker. Thanks to Noah Glanville and the whole gang for this 3 week promotion...it's been a huge success!!
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Hour 1:
Larry Gaian from Embers & Flame and Barry "CB" Martin from Welcome To The Cookout stop by for a panel discussion on a number of topics. Tonight we hit "Grill Snobs", the overuse of EVOO, wet wood chips, the 2013 BBQ Hall of Fame and more.
Hour 2:
In the second hour we visit with friend of the show, Sam The Cooking Guy. Tonight we cover Greek yogurt, The Sam Livecast cooking competition, stainless steel cookware/maintenance and some new recipes he has been working on.
We cap the night off with monthly guest and creator of the Grill Grrrl blog, Robyn Lindars. Topics on tap include her newly created "Cooking Club", Grilling the Argentine Way, tailgate recipes and...uh, Crossfit??!!
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Hour 1:
Meathead, from Amazing Ribs, stops by to talk some tailgating tips, what gear to have, what drinks to drink and so on! Be sure t tune in to get your tailgate up to speed.
We continue with Meathead and talk on topics that are hot-buttons in the industry right now.
Hour 2:
In the second hour we visit with BBQ expert and icon, Steven Raichlen. Steven will also cover some tailgate items, he is also hosting a web-based class this weekend, we'll talk cheese-steak and more!
We cap the night off with the hottest cook on the KCBS circuit, Tim Grant of TRUEBUD BBQ. Tim and his team or in the midst of a 5 event in a row win streak. We will see what is winning for him and what flavors he is seeing on the circuit as well.
Don't forget...your chance to win a FREE Pit Barrel Cooker tonight as well...we play "Winery or Rehab". Listen live for your chance to win!
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Hour 1:
We will recap the results of the 2013 Jack Daniels Draw that happened a few days ago. I will give you some teams to be on the look out for, but, we will get in to the ture break down of the field in a future show (soon). In addition to that, tomorrow is the 12th anniversary of September 11, 2001. I close the show each week with the phrase "I will never forget"...and tonight I take a segment out of the normal BBQ and Grilling talk to reflect on that day and what it meant for so many of us. If you have thoughts or feelings on this event, now 12 years old, please email or call in during this time...I would love to hear from you!
In the 9:35pm EST segment, I will finally announce who wins the Hawg with a Heart raffle that has been going on for the past 2 weeks. I will do the drawing live on camera and award the prize along with David Marks from operation BBQ Relief.
Hour 2:
In the second hour we visit with BBQ restaurant owner, a seller of fine sauces and the pitmaster of his competition BBQ team, Brad Orrison from The Shed will join me (hopefully) to talk about their eatery, the competition scene and their recent success in TV. Brad brings a ton of personality to everything he does so be sure to tune in for this part of the show.
Tonight I will also announce a new 3 week contest! Starting September 17 and running until the 1st of October The BBQ Central Show, in conjunction with Pit Barrel Cookers, will be giving away one FREE Pit Barrel Cooker during each show. Be sure to tune in to get all of the details. Bottom line, you will need to listen live in order to win a cooker...more details tonight!!
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Hour 1:
My first guest tonight is the head of social media and public relations at Thermoworks, Jesse Black. Jesse will give us a quick background on Thermoworks and then bring us up to speed on the product line including some new items hitting the market.
After that, I hope to have one of the instructors doing the Hawg With a Heart class next month at the American Royal. Stay tuned to see who I can snag!
Hour 2:
In the second hour we visit with BBQ expert, author and TV guest/host Adam Perry Lang. Adam is a classically trained chef who has turned in to a supreme BBQ/Grilling cook. We will get the full background on how and where is culinary career began and how it has evolved in to what he is doing in the barbecue and grilling industry. Adam is locked in for 2 segments so get the pens and pencils out and take notes...we will be covering a lot fo ground during our time together!!.
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Hour 1:
My first guest tonight is going to tell us how to simplify out temperature control life. Peter Gabriele from I-Grill joins me to talk about their product, tell us how it works and why it differs from other items on the market.
After that, the newest judge on BBQ Pitmasters, Melissa Cookston joins me. She will help me break down the final round cook, give us her take on the whole hog venture and give us an insiders look at what footage might have been left out of the final show.
Hour 2:
In the second hour we visit with the winner of the Build A Better Burger contest, Erin Evinson. We all love burgers...we all want to make the best burgers we can...Erin made a burger that won her a cool $100K!! WOW!! We will get some background on her, where she competes and what it was like to win that event!
Helping me close the show tonight is the host of Whiskey Bent BBQ in The Pit, the pitmaster of Whiskey Bent BBQ team and now the owner of the Whiskey Bent BBQ Supply store! Chad Ward joins me to tell us about his new venture and what an undertaking it has been!
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Hour 1:
My first guest during the first hour is the customer service and technical manager for Memphis Grills. Folks, the pellet grill segment has exploded over the past few years, and Memphis Grills is one of the many to choose from these days. Greg Fassett will tell us about the history of the company and what makes their cooker different from the others on the market today.
After that, Master Chef Season 4 contestant, Lynn Chyi, joins me to break down the remaining 6 contestants and tell us who he thinks has the best chance at winning the whole thing!
Hour 2:
In the second hour we visit with the pitmaster of the Pellet Envy, Rod Gray. Rod just won this past Sunday's semi-final round of BBQ Pitmasters and moves to the finals against Lynnae Oxley and Dave Bouska. Rod will break down the semi-final round and tell us about how the finals shape up for him and his cooking style.
Helping me close the show tonight is the official bbq sauce and rub reviewer for the show, Scott Roberts, from Scott Roberts Web. Three new sauces and rubs make their appearance...what will make the grade and what will get sent to the bbq woodshed?
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Internet legend and wine mogul, Gary Vaynerchuk, joins me to talk about how wine and BBQ come together and which ones you might consider picking when heading to your next BBQ. We also hit on his new book "Jab Jab Jab, Right Hook".
Hour 1:
My first guest during the first hour has been noticeably absent over the past few months. He is the creator of the Amazing Ribs website and a (usual) monthly contributor to this show. Meathead will catch us up on what has been going on with him and, of course, we will have a few topics to get in to as well. Great to finally have Meathead back in the fold as our segments are usually very entertaining!
Hour 2:
In the second hour we will go a little BBQ Pitmasters TV talk. Joining me tonight are the first two finalists that have made it in to the final show. Dave Bouska from Butcher BQ and Lynnae Oxley from Sugars BBQ will chat about their respective wins and give us a preview of the finals.
Helping me close the show tonight is David Marks from Operation BBQ Relief. David will be talking about the incredible BBQ class that will be taking place at the American Royal this year which will benefit OBR! Be sure to tune in and get all of the information on this special event!
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Hour 1:
Rarely do we find ourselves with an in-studio guest, but tonight we are in luck! Michael McDearman has been on this show before but this is his first time coming in to the studio and sitting in for an entire show. We will get some background on him, how he started with the Sam's Club Tour (American Grillmaster Experience), Get Fired Up Foods and get some great cooking tips from someone who is doing it each weekend across the country.
In the 3rd segment I will be joined by the pitmaster of the team who won the Sam's Club Regional this past weekend in Rockford, IL., Richard Parker of The BBQ Superstore competition team. Rich will recap the weekend and look ahead to the finals in Bentonville this coming October!
Hour 2:
In the second hour we will go a little BBQ Pitmasters TV talk. Jack Waiboer from Common Interest BBQ (Co-Host of Grate TV) joins us to recap his time on the show a few weeks ago (Michael was Jack's Sous Chef on the show) and give us an inside look at what really happens.
Jack will stay on through the break and talk about some hot topics in BBQ that are currently being thrown around and give is some BBQ tips to help keep your BBQ/Grilling game at the highest level.
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Hour 1:
In the 3rd segment I will be joined by monthly contributor to the show, Derrick Riches from BBQ.About.Com. Derrick and I have a number of topics to cover tonight so be sure to tune in for this one!
Hour 2:
My first in the second hour is the director of sales and marketing for R&O Smokers and the pitmaster of Lonestar Smoke Rangers, Tony Balay. Tony will give us some background on his BBQ career and how he got involved with R&O Smokers. We will also talk about the cookers a bit more in-depth and why they differ from some other pits on the market today.
Helping me close the show tonight is a monthly contributor and the creator of the Grill Grrrl blog, Robyn Lindars. We will touch on the SolSource cooker, get some new recipes and hear her take on the Looftlighter.
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Hour 1:
My first guest tonight is the editor and chief of Tailgater Monthlymagazine. Lee will tell us how the magazine started, what it has been like keeping it successful with the advent of online technology and what they look to cover in their publications.
In the 3rd segment I will be joined by barbecue historian and creator of the Obsessive Compulsive BBQ blog, Joe Haynes. In a fun twist, we will go back circa 1987 and do a "Make it or Brake it" segment with Joe's new song, "Pitmaster". Will it get put in to upcoming bumper music for the show or will it get pitched off the BBQ Central Studio roof never to be heard again....YOU DECIDE!!
Hour 2:
My first and only guest in the second hour is the pitmaster of Diva Qbarbecue team, host of her own show "BBQ Crawl" and the most recent guest judge on BBQ Pitmasters. Danielle Dimovski joins me to talk about how her show went over in Canada, how it is being received here in the states and what it was like to be on Pitmasters this past weekend as a judge vs. a competitor.
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Hour 1:
My first guest tonight is Steven Raichlen. Steven is one of the most recognized people in the BBQ and Grilling industry and takes some time out of his busy schedule to talk about his BBQ University Class, lighter fluid, hosting your own bbq/grilling party and how he views BBQ on TV.
In the 3rd segment I will be joined by 2 time author George Hensler. George has just release his second BBQ book entitled "Totally Q". We will talk about why he felt this book was necessary, how long it took to get from concept to market and some of his favorite parts of the book as well. George is also the pitmaster of the Who Are Those Guys competition cooking team.
Hour 2:
My first guest in the second hour is a regular on the show and also has his own web show called The Sam Livecast. Sam Zien, AKA Sam The Cooking Guy, joins me to talk about some current events, some Greek yogurt, SPAM and other items as well. Be sure to tune in as Sam always brings great food takes to the table.
Coming out of the bullpen tonight is the most recent winner of the BBQ Pitmasters qualifying shows. First time guest and Pitmaster of Sugars BBQ and Catering, Lynnae Oxley, recap her time on the show and give us some background on how she got in to the BBQ business.
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Hour 1:
My first guest tonight is a fan favorite, a multiple time author, a world record holder and a lover of beer and Jack Daniels. Ted Reader makes his long overdue return to the BBQ Central Show. We will talk 4th of Julyfood, beverages and other party advice! No one brings it like Teddy does!
In the 3rd segment, current KCBS President and owner of BBQ'rs Delight, Candy Weaver joins me to talk about the new KCBSScore system. Candy will give us the inside scoop, why it was launched and what they hope to brings to the teams of KCBS.
Hour 2:
My first guest in the second hour is pitmaster of a team that is on one hell of a hot streak. Matt Dalton of Left Coast Q joins me to talk about the current 2013 season and their current winning streak which stands at 3 in a row...5 in total for this season. Matt will tell me what's working, what's not working and how to make award winning BBQ!
Coming out of the bullpen tonight is pitmaster of QUAU, Mike Wozniak. QUAU took the win this past weekend at the Sam's Club local qualifier in Traverse City, MI. Mike will break down the win and also hit on the great season they are putting together as well. QUAU will see the Jack Daniels again this year too. They have 7 wins already and that gets you an automatic trip to Lynchburg!
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
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Steven DiFranco Jewelers
Butchers BBQ
BBQ'rs Delight Wood Pellets
Green Mountain Grills
JP Custom Smoke
Hour 1:
My first guest tonight is currently traveling the country in one of the biggest baddest cookers on the road today. Trace Arnold, owner of 3 Stack BBQ and the Ultimate Smoker and Grill takes a few minutes to visit with us to talk about his work with the History Channel. He is also going to talk about his restaurant and what it's like to keep a good and profitable business up and running!
In the 3rd segment, I will be joined by monthly contributor, official show product reviewer and creator of BBQ.About.Com website, Derrick Riches. Derrick spent some time at the infamous BBQ University that Steven Raichlen puts on. He will give us the inside scoop on it and if it is really worth the price of admission. e might also be able to break some news on a product we might all have an interest in!
Hour 2:
The start of the 2nd hour is a bit different tonight. We go right at the top of the hour with something completely outside the box, but I feel it is an important topic to hit given the recent events with Paula Deen and her release from the Food Network. Dr Akil Houston, Assistant Professor of Cultural and Media Studies in the Department of African American Studies at Ohio University joins me to talk about the "N" word, the history of it, how it is used among different cultures and how other slurs may or may not compare to this one. This should be a VERY interesting segment and I hope you tune in for this one!
Next up is Sales and Marketing Director for The BBQ Guru, Bob Trudnak. Bob will give us an update on the Guru product lines and also give us a recap of how the 2013 season is going for the Guru competition team. Bob is always entertaining so be sure to tune in for this segment
Coming out of the bullpen tonight is John Patty, from JP Custom Smoke. John and I will talk a bit about rubs, why they are doing so well on the circuit right now and about his recent expansion in to England.
PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Fred's Music & BBQ Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills Kebroak Charcoal JP Custom Smoke
Hour 1:
My first guest tonight is pitmaster of TRUEBUD BBQ, Tim Grant. They are currently having one of, if not their best, season of competition BBQ. We will talk about their success and making it on to the Jack with their win a few weeks back.
In the 3rd segment, I will be joined by Scottie Johnson of Cancer Sucks Chicago. This segment was spawned from a Facebook post he made...check it out and see how honest you are!
Hour 2:
My first guest in the 2nd hour is on the "biggest" guys on the competition circuit. Pitmaster of Ponderosa BBQ, Moe Cason, joins me to talk sauce, competition and BBQ TV.
Coming out of the bullpen tonight is (maybe) the Iron chef, Michael Symon...well, I had the segment open and put it out via social media to make a call in to the show and chat about BBQ, burgers and other foodie stuff...will the Cleveland boy come through for his Cleveland based BBQ show??
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Fred's Music & BBQ
Steven DiFranco Jewelers
Butchers BBQ
BBQ'rs Delight Wood Pellets
Green Mountain Grills
Kebroak Charcoal
JP Custom Smoke
Over the years on this show, I have talked to a number of briquette charcoal makers...but what about the lump makers? Sebastian Bussert, owner (and sponosr of this show) of Kebroak Charcoal took some time out of his work day to talk about his background, how he got in to charcoal, what makes lump unique and why his product is different from all of the other charcoal fuels on the market today.
You can find his product through their website www.kebroak.com or you can buy it through Amazon.com.
Hour 1:
My first guest tonight is Jennifer Brand from Brand solutions Group. Jennifer has been in the Public Relations world from some time now dealing with many of the big names in the industry. This Thursday, she will host a Tele-Summit called the BBQ Marketing Masters. This will be an all day, back to back session with experts in the industry giving their thoughts on how to take advantage of situations you might find yourself or business in. Passes are FREE but limited!! Head over to BBQ Marketing Masters right now to sign up!
In the 3rd segment, I will be joined by owner/publisher of the National BBQ News, Kell Phelps. Kell will give us some history on this publication and how business has changed over the years. You can get a subscription by visiting the National BBQ News website.
Hour 2:
My guest in the 2nd hour is someone who garners a lot of attention whenever he is on. He is widely considered to be "THEE" guy when it comes to BBQ on TV. The newest season of BBQ Pitmasters is set to air this coming Sunday and John Markus will join me to break it all down for us.
John will also be talking about his movie "The Kings of BBQ Barbecue Kuwait". There has been some developments that John will tell us about and where you might be able to see it. Be sure to tune in to these segments...they are always entertaining.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Fred's Music & BBQ
Steven DiFranco Jewelers
Butchers BBQ
BBQ'rs Delight Wood Pellets
Green Mountain Grills
Kebroak Charcoal
JP Custom Smoke
Hour 1:
My first guest tonight is Mark Lambert. Mark is the pitmaster of Sweet Swine O Mine and they just won the Memphis In May BBQ contest this past weekend. We will get a bit of history on the team and Mark will recap how the contest went down.
In the 3rd segment, I will be joined by monthly contributor and "OFFICIAL" bbq and grilling products expert, Derrick Riches from BBQ.About.Com. Derrick missed Memphis in May this year but he has some new products to talk about this month. Be sure to tune in and make sure you aren't throwing your money away!
Hour 2:
My guest in the 2nd hour is a monthly contributor and the creator of the most popular BBQ & Grilling website, Meathead Goldwyn from Amazing Ribs. tonight we talk about the "Grill Grate". Probably one of the most important items on the cooker...we will go in-depth on types, cleaning and so on.
Closing out the show tonight is the "Head Shed Head" of The Shed, Brad Orrison. Brad and the Shed team won whole hog this past weekend at Memphis in May. He will come on to recap their cook and talk a bit about the Shed.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Fred's Music & BBQ
Steven DiFranco Jewelers
Butchers BBQ
BBQ'rs Delight Wood Pellets
Green Mountain Grills
Kebroak Charcoal
JP Custom Smoke
Hour 1:
My first guest tonight is one of the most feared competition cooks on the circuit today especially when it comes to the world of Memphis In May. Melissa Cookston, pitmaster of Yazoo's Delta Q, stops by or a visit to talk about the upcoming Memphis in May contest that will be going off this coming weekend. Yazoo's is looking for their second overall win in as many years as well as going for their 4th whole hog win a row. Melissa will break it all down for us and give us the straight talk she has become known for on this show!
In the 3rd segment, I will be joined by the Official horse racing expert for the BBQ Central Show, Harry DeHorse. This weekend, the second leg of the Triple Crown will run as Orb looks to win the Preakness. Harry will briefly recap the Kentucky Derby and let us know who he thinks has the best shot at netting us out some straight cash this weekend!
Hour 2:
My guest in the 2nd hour is a multiple time author, one of my favorite reality TV stars, he owns and is head chef for Tremont 647 and Sister Sorel located in Boston, Mass and is also a member of the very successful I-Que BBQ team. Andy Husbands joins me to talk about his new book, "Wicked Good Burgers". Andy and Chris's first book "Wicked Good BBQ" did so well, they were tasked at writing another book and it is now ready for you to enjoy! Andy will tell us what we can expect for their latest effort and what they have in the hopper.
Closing out the show tonight is the creator of a new grilling accessory looking to get your charcoal fires up and running quicker than you are used too. Bruce Prior, creator of the BBQ Dragon, joins me to talk about why he thought there was a need for this product and what you can expect if you purchase one.
Hour 1:
My first guest tonight is tearing up the BBQ competition scene grabbing his 3rd win in as many attempts this past weekend at the Sam's Club local qualifier in St. Charles, MO. Tim Grant, pitmaster of TRUEBUD BBQ joins me to recap this past weekend and have a look back over the past few months of the competition season. TRUEBUD is currently ranked 2nd overall for the KCBS Team of the Year race, 8th in chicken, 6th in ribs, 3rd in pork and 4th in brisket.
In the 3rd segment, I will be joined by monthly guest Connie Rempe. Connie's Recipe Corner is back and better than ever with a full 3 course menu for you to try this weekend. Everything suggested tonight is easy to cook and super delicious! Be sure to email to ask for your copy of this month's recipes and reference the show date in the subject line.
Hour 2:
My guest in the 2nd hour is Chris Bohnemeier, co-pitmaster and owner of Code 3 Spices. Chris, along with his partner Mike Radosevich, cook competitively on the BBQ circuit and also sell their own line of rubs also named Code 3 Spices. What is unique about their effort, when compared to other rub makers, is that a portion of each sale is donated to an organization that supports our Police, Firefighter, Medical and Military personnel.
Closing out the show tonight is the BBQ Central Show's official BBQ sauce and rub reviewer, Scott Roberts. Three new sauces and rubs hit the tasting table tonight and Scott will let you know if they are worth the buy or not. Be sure to check out Scott's website as well for all the happenings in the world of fiery foods.
Hour 1:
My first guest tonight is a monthly contributor and fan favorite of the show, Meathead Goldwyn from Amazing Ribs. On the topic list tonight, Amazing Ribs new Grill & Smoker database, what its goal is, how to use it, tips on how to buy a new grill or smoker and some recap on the new pork and beef labels that are being pushed out.
In the 3rd segment, I will be joined by the official horse racing expert and handicapper of the show, Harry DeHorse. Having been absent from the show last year for reasons unknown, I was able to track Harry down and book him for tonight. He will give us the breakdown of the impending "Run For The Roses" that will come off this weekend. If you like to get down on the ponies, you will not want to miss this segment.
Hour 2:
My guest in the 2nd hour appears regularly on this show. He also is the host of The Sam Livecast which airs each Monday, Wednesday and Friday. We will talk a little bit about rice makers, kosher salt vs. sea salt, how to buy EVOO and some new recipes that he has created on his show recently and who knows what else. It is always a fun time when Sam stops by for a chat.
Hour 1:
My first guest tonight is President of PK Grills, Paul James. If you haven't seen the PK Grill yet you are in for a treat. This is an all aluminum cooking appliance that can do high heat grilling as well as low and slow BBQ through the use of the bottom and top damper system. There is a rich history of this product that Paul will tell us about...be sure to tune in for this one.
In the 3rd segment, I will be joined monthly contributor and friend of the show, the Grill Grrrl, Robyn Lindars. Robyn will go on the offensive as we recap a rather salacious article written about her on the Huffington Post website. Robyn will also give us her take on the Pit Barrel Cooker, which she has been using quite a bit as of late and share some recipes with us as well.
Hour 2:
My first guest in the 2nd hour is the Director of the Sam's Club BBQ Series, Troy Black. Troy will give us some background on the Sam's Club Series and we will also break down the Las Vegas Regional that just wrapped up this past weekend. I will ask Troy how this region stacks up against the other ones yet to be determined and what his own competition schedule looks like this year.
Hour 1:
My first guest tonight is a fan favorite and a living legend when it comes to the world of BBQ. The good Doctor, Ray Lampe, joins me to talk a bit on Grillstock, make a special announcement and down the state of the industry...there is a better than average chance that we will be going 2 segments with the Doctor!
Hour 2:
My first guest in the 2nd hour is the host of the Great American BBQ Tour , Pitmaster of Here Piggy Piggy BBQ team, and sits on the current KCBS Board of Directors, Mike Peters. Mike is going to talk about the GABT and we will get some insight as to what the KCBS board look like to him now that he has some time under his belt.
Coming out of the Bullpen tonight is a monthly contributor to the show. Derrick Riches from BBQ.About.Com joins me to hit some of the new items making there way in to the market for purchase.
Hour 1:
My first guest tonight was involved in quite a "to-do" last August in McMinnville, TN. He, along with his team, were banned from competing in the KCBS for a period of 3 years. Daniel Pomerantz, former Pitmaster of The Q-Team, will join me for the first hour to go over exactly what happened at that contest. He will also talk openly about the KCBS punishment and other items he has encountered since this event, now almost a year in the passing.
Hour 2:
My first guest in the 2nd hour is the star of the Grillmaster Tour, which travels along with the Sam's Club BBQ tour. Michael McDearman will talk a bit about his side of the Tour, how to grill a perfect steak and a new product he is bringing to market that will really help pitmasters get "bite through" skin on their chickens.
Coming out of the Bullpen tonight is a regular guest and sponsor of the show, the Smokin' Guitar Player himself, Fred Bernardo of Tasty Licks BBQ. Fred is going to recap the Harry Soo cooking class he hosted last week and give us some ideas for the impending Father's Day holiday.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
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Steven DiFranco Jewelers
Butchers BBQ
BBQ'rs Delight Wood Pellets
Green Mountain Grills
Kebroak Charcoal
Hour 1:
The computer issues continue but we have a full show planned for tonight. Joining me in the first interview segment is friend of the show and host of the Sam Livecast, Sam Zien. We will talk about the change he made to his show, get some new recipes from him and possibly a little, dare I say, Kevin Roberts talk??
Around 9:35pm EST, Fred Bernardo of Tasty Licks BBQ joins me. Tasty Licks recently hosted a 3-Eyz BBQ class for the backyard cook. Fred will give us the recap on the class and also talk about some other hot topics.
Hour 2:
For some reason, the 2nd hour did not record! NOOOOOOOO!!!!!!
Hour 1:
Terrible issues yet again...Meathead was lost in the monster that I continue to work on...but we did salvage the Audio for the 2nd hour...ENJOY THAT!
Hour 2:
Kicking off the second hour, I will be joined by Jason Baker from Green Mountain Grills. Jason has some big news to unveil tonight...especially if you love to cook and be mobile at the same time. You won't want to miss this segment!
Helping me close the show tonight is Rob Bagby from Swamp Boys BBQ Team. "Rub" and his team won the very first Sam's Club local contest in Tampa, FL (now 2 weeks ago) and is one of the hottest teams on the competition circuit over the past 6 months or so...currently ranked #1 overall on the National BBQ Rankings website and finished #3 overall for Florida BBQ Association TOTY. Rub will recap the event and hit a few other topics as well!
Hour 1:
2012 is rapidly coming to a close so why not break down the "Year That Was" in the BBQ and Grilling industry. Chad Ward from Whiskey Bent BBQ in the Pit, Shane Draper from Drapers BBQ and Clint Cantwell from Grilling.com and Smoke In Da Eye BBQ blog help me break down the good and the bad this year in our industry. We are happy to take you phone calls and emails as well if you would like our takes on something specific that happened in 2012.
Hour 2:
Kicking off the second hour, first timers to the show and Pitmasters of Holy Smokes competition team, Gary and Dionn Lanton. These two were on this past weekend's episode of BBQ Pitmasters "Georgia BBQ" contest. We will go over their experience on the show, what it was like to win their spot and how they would like to see the show made better (if at all). Be sure to get in for what promises to be a great interview.
Hour 1:
The "Head Shed Head" Brad Orrison joins me to talk about the institution that is The Shed. Brad will break down how he got in to BBQ, when they opened the Shed and what being on TV has been like for him and how it has helped their business. Brad is a ball of energy...this has all the promise of an instant classic segment!
Trying out some new equpiment...I got my dirty little mitts on a Pit Barrel Cooker. While I haven't cooked on it yet, I will give you an in-depth look at this cooker and what comes with it. Thanks to Noah Glanville for the cooker!
Hour 2:
Scott Nelson of Pigskin BBQ, Ryan Newstrom of Big T'z Q Cru and Joe Beland of Tippy Canoe BBQ Crew join me for a "King of the Smoker" Round Table. As many of you know, this event will be taking place this coming weekend...big prize money up for grabs and a level playing field draw even more attention to this competition being put on by Big Poppa Smokers.
Helping me close the show is one of the best BBQ pit makers out there today. George Shore of Pitmaker joins me to talk about his brand of cooker and how it is different from other cookers available for sale in the marketplace.
Hour 1:
My first guest tonight is currently ranked #1 in the KCBS Team of the year standings. To date, they have won 11 Grand Championships and left Shelby, NC with an RGC to their credit this past weekend at the Hog Happenin'. Dan Hixon from 3-Eyz BBQ joins me to recap the year they're having, the TOTY race they are in and what some of the more memorable moments have been in 2012.
My next guest has one of the coolest jobs in the country and helps us spend our money wisely! Derrick Riches from About.Com joins me to recap his experience at the Jack and give us some takes on what's new in the BBQ and Grilling market
Hour 2:
Mike McCloud, President and CEO of MMA Creative, joins me to look back at the World Food Championships that took place this past weekend. Mike will talk a bit about the uniqueness of the event and how it opens up avenues for folks that aren't just in the BBQ scene to get a piece of a big competition purse.
Helping me close the show tonight is owner of Butcher BBQ, Dave Bouska. Dave will talk about his win at the World Food Championship this past weekend and also announce the 3 winners of the FREE Butchers BBQ Injections for a year!! You don't want to miss this segment!
Hour 1: My guest in the first hour is a monthly contributor to the show, a fan favorite and the creator of the biggest website as it relates to the BBQ & Grilling world, Amazing Ribs. Meathead Goldwyn joins me to talk about the "Ultimate" steak grilling machine and will broach the subject of Thanksgiving dinner on the grill and/or smoker. Join me for what is always a very entertaining time.
Hour 2: Kicking off the second hour interview slot is the creator of the most popular competition pellet cooker on the circuit, Ed "Fast Eddy" Maurin. The Jack Daniels BBQ Cook-Off is this coming weekend...Eddy was part of the team that changed the rules of this event back in 2004. We will recount the goings-on that year, what really happened, how things changed and who he thinks has the best shot at taking the overall crown in Lynchburg, TN this coming weekend.
Scott Roberts, the Official BBQCS Sauce and Rub reviewer makes his monthly apperance to rate some new sauce and rub. You can keep up with Scott at his site and learn about the land of firey foods!
Hour 1:
My first guest is a regular contributor to the show. Sam Zien AKA Sam the Cooking Guy and I will hit a number of topics to include Oktoberfest style recipes, why food tastes different in a restaurant vs. at home, his Livecast cooking competition and men spitting in public. Sam always brings great takes when it comes to cooking and life in general.
The Sam's Club BBQ Series has come to an end with the finale taking place in Bentonville, AK this past weekend. Pitmaster of Lucky's Q, Justin McGlaun joins me to recap their big win and what the Sam's Series means to the sport of BBQ.
Hour 2:
President and CEO of MMA Creative, Mike McCloud, joins me to talk about the Sam's Club BBQ Series finale and how it went for both parties this season. Mike will also talk about the World Food Championship event and some takes on KCBS as well.
Danielle Dimovski, Pitmaster of Diva Q, will re-join me to talk about her new TV show which is currently being filmed as she travels across the country in search of great BBQ. My computer crapped out on me last week during this portion of the show and we didn't get to talk about it. Be sure to tune in for what promises to be a great segment.
Hour 1:
The American Royal Weekend is over...and BOY OH BOY do I have the mother of all recaps! How about, for the first interview segment, we get together with Sterling Ball of Big Poppa Smokers. Sterling won the Invitational side of the contest so we will get his reaction and what went down over the weekend.
Keeping with the American Royal theme, I turn the winner of the American Royal Open portion, Jeff Vanderlinde of Shiggin & Grinnin, to recap their huge win against 524 other teams. Jeff will break it all down for us and tell us what's next on the team's agenda.
Hour 2:
In the second hour I will be joined by a Pitmaster and a soon to be TV star. She has been on the competition trail for a while and has had her share of success. Behind the scenes she has been working very hard at a number of projects. The newest one to take flight is her new show "BBQ Crawl".
Danielle Dimovski, Pitmaster of Diva Q, will join me to talk about her weekend at the Royal, competition BBQ in general and her new TV show which is currently being filmed as she travels across the country in search of great BBQ. Be sure to tune in for what promises to be a great two segments.
*PLEASE NOTE - MY COMPUTER CRASHED NEAR THE END OF THE 2ND SEGMENT WITH DANIELLE AND I LOST EVERYTHING PAST THAT POINT. I APOLOGIZE FOR THE TECHNICAL ISSUE!
Hour 1:
The American Royal Weekend is almost upon us! What better way to kick off this week's show than with Bob Wolfe, the director of Operations and Maintenance for the American Royal Association. Bob will give us some insight in t what it takes for him and his team to go from Rodeo to BBQ to concerts...to whatever eklse they do in that 2 week time frame. With almost 600 teams taking part in the Open portion, it has to be a dance of precision to fit all of them on the grounds!
Keeping with the American Royal theme, one of the most popular people in the world of BBQ today, Pitmaster of Pellet Envy, Rod Gray joins me to cover his take on the Royal and why it means so much to so many. We might also get Rod's recap of the Sam's Club Regional event he took part in last week...maybe "Traditional" style BBQ as well? Time will tell!!
Hour 2:
Last, but certainly not least on the American Royal agaenda tonight, Joe Beland of Tippy Canoe BBQ Crew joins me to talk about the potential of repeating as the American Royal Invitational Champion (the won in 2011)...and his odds on winning both the Invite and Open back to back. Tippy Canoe is currently 5th in the Team of the Year race for KCBS.
Helping me close the show strong tonight is a regualr contributor to the show, and writer of the Smoke Signals Blog which can bee found on the Washington Post, Jim Shahin. Jim will lay out how each presidential candidate can win the office by strategically plotting their way around specific BBQ regions and restaurants! Jim will also share some history on BBQ dating back to the journals of George Washington.
Hour 1:
Remember a few weeks ago I was hosting the BBQ Round Table "Pork" show? We eneded up missing one of the panel members...who happens to be 3rd in pork right now, Danny Coogle from Pit Bulls Up In Smoke. Why did he miss the show...someone wasn't adhering to proper food safety and Danny became a victim! Tonight we refresh everyone of cross-contamination, proper food safety and a little background on Danny and how he got in to competition BBQ.
Bubba Latimer, of Bub-Ba-Q, joins me to talk about their big win in Hendersonville, TN this past weekend. The win launches Bub-Ba-Q in to the finals on October 13th in Bentonville, AK. We will get the recap from Bubba and his predictions for the final.
Hour 2:
One of the most popular and recognizable faces when it comes to BBQ and Grilling, Chris Lilly of Big Bob Gibson's, joins me on the show. The BBG Team went to Oakland, CA this past weekend to compete in a very uique event. The Bare Bones BBQ competition pitted a group of invited folks to go head to head using only the bare essentials. Chris will recap the event, talk abit about the evolution of BBQ as he sees it and let us know what he has coming up with some of his partners.
Helping me close the show strong tonight is Pitmaster of Pork Barrel BBQ, Heath Hall. Heath will also be heading to Bentonville, AK next month to take part in the Sam's Club finals. He will give us his thoughts on that, but more importantly, Heath will be breaking big news that the BBQ world as a whole will benefit from.
Hour 1: Creator of The Outdoor Cooking Channel and Pitmaster of HomeBBQ.com, Kevin Bevington, joins me to talk about his impending cook at the Sam's Club Regional this weekend in Hendersonville, TN. If you have been following Sam's you know that the Hendersonville regional is STACKED with great cooks! Kevin also promises to share some HUGE news as it relates to The Outdoor Cooking Channel...you won't want to miss this!
Monthly contributor to the show, Scott Roberts, joins me to hit and review some new rubs and sauces. This is a great way to feel confident when you buy or the BEST way to prevent you from wasting your money on something that sucks!
Hour 2: Meathead Goldwyn, from Amazingribs.com, joins me for the second hour. Meathead is a crowd favorite and always brings unique insight and information to every topic we cover. Tonight promises to be no different. On the agenda: Bare Bones BQ competitions, is the meat sweeter closer to the bone, infared styles of grills and letting meat "come up" to room temperature.
Hour 1: First time guest to the show...and a true BBQ businessman, cook and visionary, Sterling Ball of Big Poppa Smokers, joins me to talk about the big contest he is putting together."The King of The Smokers" is the event title and it has a $50,000 payout...we will get all of the details and we will also try to hit some other items that relate to BBQ as well.
11 years ago to the day, I give my thoughts about September 11, 2001. I will also take calls, emails and instant chats on what you remember and how it has affected you over the past 11 years. I say it at the end of every show...but September 11, 2001...I WILL NEVER FORGET!
Hour 2: Making its final competition apperance this year"The BBQ Round Table" hits again to cover competition style pork with 3 of the best cooks the competition circuit has to offer. We will cover everything from picking out the butts, prepping them, cooking them and serving them. You won't want to miss this show...it's always one of the most popular segments! The panel includes Danny Coogle from Pit Bulls Up in Smoke, Dave Bouska from Butcher BBQ and Moe Cason from Ponderosa BBQ.
Hour 1: The show starts a little early tonight...I will be helping Chad Ward close his show at 8:45pm EST. Chad will ask me about the show and how BBQ has changed in the last 4+ years of the show. When my show starts, I will turn the tables and ask Chad about his first year of hosting his show "Whiskey Bent BBQ In The Pit".
Then Sam Zien will reload from last week. Sam hosts "The Sam Livecast" and has also authored a number of cooking books. We will go over recipes tips, fresh vs. dried spices and a VEG Garden. We will laos talk about his impending cooking competition that will take place on his show starting tomorrow night.
The Jack Daniels Draw happened this past Friday afternoon in Lynvhburg, TN. Helping me break down the field and give us his view of this event is Chris Hart from I-Que. Chris will be making his 11th trip in a row this year...he has won this event before and looks to grab another Jack win in 2012.
Hour 2: Making its triumphant reutrn, "The BBQ Round Table" shows up to cover competition style ribs with 3 of the besst cooks the competition circuit has to offer. We will cover everything from picking out the ribs, prepping them, cooking them and serving them. You won't want to miss this show...it's always one of the most popular segments! The Panel includes Scott Nelson from Pig Skin BBQ, John Patty from JP Custom Smoke and Tim Grant of TrueBud BBQ.
Hour 1: Host of the Sam Livecast, Sam Zien, join me to talk about a number of topics. Specifically we will cover frsh vs. dried herbs and spices, Vertical Earth Gardens, a few of his recent recipes and his cookig competition which he will be hosting at his house. Sam always brings a fresh and unique view of the culinary world so be sure to tune in for this segment.
Pitmaster of Pork Barrell BBQ, Heath Hall, stops by to recap their win at the Sam's Club Local qualifier in Pleasantville, NJ this past weekend. Heath will break down the cook and look ahead to the regional round taking place in Chesapeake, VA on September 15th.
Hour 2: Bob Trudnak, Pitmaster of The BBQ Guru competition team, stop by to talk about their big win this past weekend in New Holland, PA. They won 2 catagories outright and took the overall GC at the end of the day. Bob will breakdown the event, their cook and what's new in the BBQ Guru world.
Helping me close the show is my expert sauce and rub reviewer and monthly guest, Scott Roberts. Scott will give us his take on some new sauces and rubs he has recently tried. This is a great way to avoid paying $$ for stuff that is not so good...or to find gems you would otherwise not know about.
Hour 1:
Ray Lampe, AKA Dr. BBQ, joins me to recap his time on the "Chopped" sow that just wrapped up this past weekend. Ray is certainly no stranger to TV...I will get his take on how this experience compared to his other TV apperances. Ray is also moving on to the regional round of the Sam's Club BBQ Tour that will take place in Hendersonville, TN on September 22, 2012.
Regular contributor to the show, writer of the "Grill Grrrl" blog Robyn Lindars, joins me to talk about her experience on the "Chopped" show as well. Just like Ray, Robyn was also on this TV show...she will tell us what kind of time she had on this effort and if she would do it again.
Hour 2:Executive producer of the BBQ Pitmaster series, John Markus, joins me to hit all of the newest and most important information regarding the new season of BBq Pitmasters. John will be answering any and all questions you have. Feel free to call in or email them to me and I will ask him your questions. John also has a documentary, "The Kings of BBQ Barbecue Kuwait", that has recently been accepted into the Trimedia Film Festival in Fort Collins, CO September 9, 2012. John will give us some background on the film and what it means to him to have this effor be eneted in to this film festival.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Fred's Music & BBQ
Steven DiFranco Jewelers
Butchers BBQ
BBQ Institute
BBQ'rs Delight Wood Pellets
Green Mountain Grills
Hour 1: Pitmaster of 4:20 Q, Jeff Reeder, joins me to talk about their big win this past weekend at the Pittsburgh, PA Sam's Club local qualifier. He will recap the cook and give us a little background on his team...maybe a few secrets as well.
Regular contributor to the show, writer of the Washington Post Smoke Signals blog Jim Shahin, joins me on the show to talk Chicago style BBQ. Jim will also give us some insight in to an industry legend, Steven Raichlen, whom he sat down with a few weeks back.
Hour 2: Fan favorite and creator of the most heavily trafficked bbq and grilling website Amazing Ribs, Meathead Goldwyn, joins me to hit some bbq myths and debunk them once and for all. The biggest myth we will cover tonight is the old stand by "If you're lookin'...you're not cookin'!!" Tune in for what is always a very entertaining and educational 2 segments of the show.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Fred's Music & BBQ
Steven DiFranco Jewelers
Butchers BBQ
BBQ Institute
BBQ'rs Delight Wood Pellets
Green Mountain Grills
Hour 1:
Justin McGlaun from Lucky's Q joins me to recap their win at the Sam's Club Tour Regional event in Rockford, IL this past weekend. I will also see how they got in to competition BBQ and what they think their chances are of winning the final event in Bentonville!
Stan Hays, Co-Founder of Operation BBQ Relief, joins me to talk about OPB winning the award for Disaster Relief in the Midwest given to them by the Classy Awards. Stan will also talk about OPB and what their mission is...and give us info on how YOU can help out if needed!
Hour 2:
We continue with the competition BBQ Round Table. Last week we hit brisket...tonight we plow in to chicken with 3 of the top chicken cooks in KCBS. Bob Roberts of 2 Old Men & A Grill, Dennis Keck of 4 Smokin' Butts and Dan McGrath of 3-Eyz BBQ join me to talk chicken from start to finish.
PLEASE SUPPORT THE SHOW SPONSORS
The BBQ Guru
Fred's Music & BBQ
Steven DiFranco Jewelers
Butchers BBQ
BBQ Institute
BBQ'rs Delight Wood Pellets
Green Mountain Grills
Hour 1:
Michael McDearman joins me to talk about what he does on the Sam's Club Tour. If you have been to a Sam's contest, you have seen Michael doing the "Grill Master Tour" portion for the public. Mike will talk about the gig and what he looks to do at each stop of the tour. Michael also makes a brand of cookers called Featherbrook Smokers that he will tell us about as well.
Hour 2:
The very top of the second hour reprises the competition BBQ Roundtable. Always one of the most listened to and demanded for segments of the show, we tackle brisket with the top 3 brisket cooks in the KCBS. Pitmasters from QUAU, Big T'Z Q Cru andLittle Pig Town join me to go over their brisket technique from start to finish. You won't want to miss this one!!
Hour 1:
His last apperance didn't go over too well on the technical side, so we try again with Sam The Cooking Guy. Host of The Sam Livecast, Sam Zien joins me to talk about the most essentials to have in your kitchen, tells about a few of his recent recipes and will give us a behind the scens look at cooking on TV. Be sure to watch Sam's show every Monday, Wednesday and Thursday at 9pm EST...it's one of the best shows on TV/Internet...whatever!
Hour 2:
The second hour of the show finds monthly guests Derrick Riches and Scott Roberts checking in. First, Derrick will talk about some new items for us to consider purchasing this summer...we will also talk about the proper spelling of the word Barbecue, BBQ, Bar-B-Q...etc.
Closing the show is Scott Roberts...my expert sauce a rub reviewer. Scott will have 3 new items to tell us about, he will rate them and also give us the info to purchase if it sounds good.
Hour 1:
Pitmaster of the Pellet Envy competition team, Rod Gray, joins me. We will hit number of topics to include the MLB All-Star game, his cooking classes, his return to the competition circuit and the health of his wife Sheri...plus many other topics!
Hour 2:
Creator of the biggest BBQ and Grilling website around, Meathead Goldwyn, joins me for his monthly spot. We will be tying a bow on the most recent season of BBQ Pitmasters and we also be talking about Beer can chicken...the truths and the myths. Be sure to visit Amazing Ribs as it is a wealth of information on all things bbq and grilling.
Hour 1:
Rocky Stubblefield, Brand Ambassador for Stubbs BBQ, will join me to talk about the company and their products. I am a big fan of the Stubbs brand of sauce...it is the secret ingredient in my baked beans!
The #1 ranked competitive eater in the world, Joey Chestnut, will join me to break down his 6th straight Nathan's Famous Hot Dog eating championship.
Hour 2:
Director of Sales & Marketing, Jason Baker of Green Mountain Grills, joins me to talk about their brand of cookers and about pellet cooking in general.
Helping me close the show is the Pitmaster of Butcher BBQ, Dave Bouska. We will hit the contest he just won this past weekend as well as talk a bit about beef.
Hour 1:
Reloading from his reschedule of 2 weeks ago is Mark Graham from GRILLA. Mark is the person behind this cooker and he will give us a little insight in to how this cooker was born and how it differes from some of the other pellet cookers on the market.
Doug Casten, Pitmaster of the Great Lenexa BBQ Battle joins me to recount this huge event. 184 teams (or so) battled for this spot...one of the biggest events to win all year!
Hour 2:
I-Que team member, restaurant owner and now cook book author, Andy "OC" Husbands joins me to talk about Wicked Good BBQ.
Helping me close the show is the Pitmaster of the hottest team on the KCBS circuit right now...and a friend of the show, Dan Hixon from 3-Eyz BBQ Team. Dan and the boys have won 4 out of their last 5 bbq events they have competed in to include the Covington, VA event this past weekend.
If you don't have time to hear the whole show - here's a quick recap of what went down on the show. ENJOY!
Hour 1:
Second timer to the show, and a host of one of my favorite online cooking/talk show, Sam The Cooking Guy joins me. Sam will talk about the most important tools to have in your kitchen, a few recipes he has done on his show recently and what it's like to do a cooking segment on TV. Sam has a live show called The Sam Livecast which airs every Monday, Wdnesday and Thursday at 6pm PST.
Scott Holmes from Little Miss BBQ joins me to talk about their recent string of wins and BBQ success. I will see how Scott got in to BBQ and what they have in store for the rest of the season.
Hour 2:
Mitch Benjamin, creator of the "Meat Mitch" BBQ brand will join me to talk about how he broke in to the industry, his bbq sauce venture and how he got hooked up to be the BBQ Ambassador for the Major League Baseball All-Star game this year. Mitch has a great personality and brings a lot of energy to the industry.
Canadian BBQ expert and Pitmaster of Diva Q BBQ Team, Danielle Dimovski, joins me to chat a bit about BBQ Pitmasters season 3. Danielle won her segment and heads to the finals. I will get her take on this season vs. season 2 as well as some other BBQ/Grilling items.
Hour 1:
Regular guest and creator of the very popular "Grill Grrrl" food blog, Robyn Lindars, joins me. She will recap her time at Memphis in May, talk about some upcoming TV apperances and some other bbq and grilling items as well.
At 9:35pm EST Pitmaster of Tasty Licks BBQ team, Fred Bernardo, joins me to talk about their RGC (out of 69) take at the Swinetastic BBQ Cook-Off this past weekend in Fedrick, MD
Hour 2:
At 10:14pm EST, executive producer of BBQ Pitmasters John Markus, joins me to do a post mortum on the first half of the new season. John will take ANY AND ALL questions and comments regarding the show. If you have something to say this is YOUR time!
At 10:35pm EST, we will continue with John Markus. If you didn't make it through the first segment to ask your question or give your take then feel free to jump in here
Hour 1:
My first guest tonight (9:14pm EST) writes a completely amazing food blog called "Meat Me". Sean Rice, creator if this site, will join me to recount his trip to the Big Easy...and speak on some other BBQ topics as well. Sean takes great photos of all his trips too...they are worth checking out!
At 9:35pm EST one of the premiere off-set pitmakers, Ritch Robin from Gator Pit, will join me to talk about offset pit maintenance. If you have thought about getting this style of pit, we will give you all of the info from the initial burnin to the day to day maintenance to make sure it looks and performs at its best.
Hour 2:
At 10:14pm EST, frequent contributor to the show, Meathead from Amazing Ribs, joins me to talk about all things BBQ & Grilling. We will hit BBQ Pitmasters Season 3, the BBQ Hall of Fame and check out his latest works with Dr. Blonder.
At 10:35pm EST, we will continue with Meathead. We will cover the spritzing, spraying and mopping myths that are frequently talked about...we will apply sicience and get the correct answers! Be sure to check out his website, Amazing Ribs!
Hour 1:
My first guest tonight (9:14pm EST) is a crowd favorite and a living BBQ legend. He has authored a number of books, including his newest release, "Slow Fire" which was just released. Ray "Dr. BBQ" Lampe will join me to talk about it as well as a number of other items on the BBQ docket.
At 9:35pm EST, Pitmaster of the Cancer Sucks Chicagocompetition team, Scottie Johnson, joins the show. Scottie will give us a heads up on his foundation and talk about the state of competition BBQ as he sees it.
Hour 2:
At 10:14pm EST, Jim Shahin from the Washington Post joins me to talk about a number of different BBQ topics. We will hit the Safeway BBQ Battle that takes place in DC, The BBq Hall of Fame and Season 3 of BBQ Pitmasters...and maybe more. Read Jim's Smoke Signals blog by visiting the Washington Post.
At 10:35pm EST, monthly contributor to the show Scott Roberts, helps me close the show with his reviews on some new BBQ Sauce and rubs he has been disecting since the last time we talked to him. He will also give us a brief update on the world of firey Foods.
POST SHOW NOTE: During Scott Robert's segment, Emmy award winning TV producer, and Executive Producer of BBQ Pitmasters Season 3 John Markus, makes an unannounced call to the show to promote the new season of Pitmasters.
Hour 1:
My first guest tonight (9:14pm EST) just won the 2012 Memphis in May BBQ World Championship this past weekend. Melissa Cookston, of Yazoo's Delta Q, will break down the win and give us her thoughts on the event.
At 9:35pm EST, regular contributor to the show, BBQ & Grilling expert Ted Reader joins me to hype his new book "Beerlicious". It just launched a week ago and Ted will take us through the journey of getting this book on paper.
Hour 2:
At 10:14pm EST, first time guest to the show, Tim Grant of TrueBud BBQ joins me. TrueBud has been one of the hottest teams on the BBQ Circuit over the past year and Tim will tell us how he got in to this sport.
At 10:35pm EST, Fast Eddy Maurin joins me to break down the 2012 BBQ Hall of Fame Inductees. This year the class includes Henry Ford, Johnny Trigg of SMokin' Triggers and...uh, Guy Fieri?? Ed will give us his take on the class as well as the state of BBQ as it sits right now. Ed is the creator of the ultra-popular FEC line of cookers that have won countless awards at BBQ events.
Hour 1:
My first guest tonight (9:14pm EST) is friend of the show, Heath Hall from Pork Barrel BBQ. Well known as THEE best marketers in the industry, Heath will talk to us about their new YouTube series "Can You Grill It" as well as a number of other items to include their BBQ restaurant getting nominated in Food & Wine Magazine for the Best BBQ Joint in VA.
At 9:35pm EST, OPEN SEGMENT
Hour 2:
At 10:14pm EST, first time guest to the show, and new author, Robert Rainford joins me to talk about his new book, "Born To Grill". Robert has a unique background and we will learn how he got in to this industry and see what some of his favorite dishes are to make for his friends and family.
At 10:35pm EST, Fred Bernardo, of Tasty Licks BBQ Supply, joins me to recap his big weekend at the Smoke In The Valley BBQ competition in Green Lane, PA. Fred will also talk a little bit more on his upcoming Tastyfest in June!
Hour 1:
My first guest tonight (9:14pm EST) is Bob Trudnak from The BBQ Guru. Their new product was launched 2 weeks ago that is once again changing the face of the automatic pit tempreature industry. Bob will be telling us about the CyberQ Wifi unit.
At 9:35pm EST, Ryan Newstrom, pitmaster of Big T'z Q Cru, joins me to talk about his win this past weekend...which also happens to be his 2nd GC in as many tries. Ryan will recap the weekend and also be breaking some HUGE news with us live on the show tonight!
Hour 2:
At 10:14pm EST, one of my favortie people to talk BBQ with...pitmaster of Yazoo's Delta Q, Melissa Cookston joins me. Tonight, Melissa and I will be talking about her new venture in the the BBQ restaurant business. She will break down why she took this leap, what pitfalls she has encountered and how to consistently turn out great BBQ.
At 10:35pm EST, first time guest Rob Mandeville joins me. Rob puts on the North Platte Honky Tonk and BBQ Festival every year. He will break this past weekend down and give us some insight on putting on a BBQ festival. He is also the creator of the RO-Man Pork Puller...need to shred some butts fast...this is your ticket!!
Hour 1:
Mike Weiss and Josh Baker from El Fuego Fiasco join me to talk about their big win at the Stagecoach BBQ Championship in Indio, CA this past weekend.
I review Hog Heaven BBQ Sauce live on the show and also give my take on the English dentist who ripped her ex-boyfriend's teeth out of his dome!
Hour 2:
BBQ Radio Round Table: Chad Ward, Shane Draper and Bruce McCall Jr. (Huck Jr.) join me for the hour to talk about some of the hot topics in the bbq and grilling world right now. Make sure to catch their respective shows as well.
Hour 1:
My first guest tonight is the current President of the KCBS and the Pitmaster for the BBQ'rs Delight competition team, Candy Wevaer. candy will be talking about her RGC this past weekend as well as chatting about some KCBS information as well.
Monthly contributor to the show and About.Com's BBQ and Grilling expert, Derrick Riches, joins me to talk about some new items hitting the BBQ and Grilling market.
Hour 2:
Leading off the second hour is my cousin, Scott Volpe. He is not a bbq or grilling expert per say. However, I am having him on tonight to talk about hs son, Ben, who is 8yrs old and living with Type 1 Diabetes. Scott will shed some light on the warning signs, what he does on a daily basis with Ben and how we can help raise money to combat this disease.
Regular contributor to the show, Meathead, joins me to close of the last 2 segments of the show. We will be covering a variety of different topics that will include pink slime, labeling, irradiation of meat, spritzing and so on. Meathead is always an entertaining guest so be sure to join in on the fun!
Hour 1:
My first guest tonight is Matt Dalton from Leftcoast Q BBQ Team. Lefcoast just won the Ultimate BBQ Showdown East Vs. West in Wildomer, CA this past weekend. Matt will recpa the event and we will also talk about some hot-button BBQ topics as well.
Creator of Nibble Me This, a wonderful BBQ and Grilling website, Chris Grove will join me to close the first hour. Chirs is going to cover his new quest of competition BBQ, hit some recently gotten products and talk a bit about his other ventures.
Hour 2:
Leading off the second hour interview segment is HomeBBQ.com pitmaster, Kevin Bevington. Are you considering an off-set pit but a little unsure as to how to build and maintain a proper fire? Kevin has years of experience on off-set cookers and will give us some insight on the right way to start and keep a good fire. We will also talk about the Outdoor Cooking Channel, Certified Angus Beef and more.
Closing the show is monthly contributor, and creator of Scott Roberts Web, Scott Roberts. Scott will be reviewing some new BBQ sauce and rubs and he will also update us on his website.
Hour 1:
My first guest tonight was just on about a month ago...but he continues to win and win and win...Harry Soo of Slap Yo Daddy BBQ Team returns to the show to recap the ACM BBQ Throwdown that took place in Las Vegas, NV this past weekend. Harry has 5 GC's this year...2 away from the elusive automatic Jack Draw. Harry will recap the event
Clint Cantwell, writer of the Smoke In Da Eye blog and acting editor of the Grilling.com website, joins me to talk about a product that will revolutionuize the grilling industry. In the quest to seperate itself as THEE fuel source for grilling and barbecue, Kingsford has introduced "Hickory" flavored propane. Clint will break it down for us and also lend some inisght as to why the charcoal giant has decided to venture in to the propane side of things.
Hour 2:
I talk to top men...and women...in the competition world each week. But have you ever thought to yourself where the next generation of competition BBQ'er is coming from? Where are they cutting their teeth...getting their proverbial chops? During the 2nd hour, I will be talking with Pitmaster of Slabs of Approval, Brent Richardson. B-Rent, as he is known to his friends and family, is a 20yr old looking to cross-over in to the world of competition BBQ. We will get a history on "Rent" and ask a young buck what it takes to make a name on the competition circuit.
Hour 1:
My first guest tonight just won the Midwest City, OK local Sam's Club National Tour event this past weekend. Jeff Brown, Pitmaster of Wildcatters Q Crew, will join me to recap the weekend, give us some background on his team and give us his take on some other barbecue and grilling related items.
Writer of the Grill Grrrl Blog and monthly contributor to the show, Robyn Lindars, joins me to talk about Memphis in May. Robyn, her Dad and Chris Grove from the Nibble Me Blog are going to give MIM a shot this year. We will see how they are prepping for the event and what they think their chances of winning are!
Hour 2:
Opening the 2nd hour is a well known teacher of the bbq and grilling industry, a professor of the BBQ business and the headmaster of The BBQ Institute (show sponsor), Konrad "Teddy Bear" Haskins! Konrad and I will be covering common mistakes people make when firing up the grills and smokers, internet myths and mis-information. I will also ask Konrad about a few other hot button items about the industry he is so passionate about. Check out his website and sign-up for one or twenty of his classes!! You will be happy you did!
I close the show tonight with Pitmaster of Butcher BBQ (show sponsor), Dave Bouska. Dave also competed in Midwest City, OK this past weekend and qualified to move on to the regional round of the Sam's Club Tour. Dave will recap the event and has promised to share some news that will shock a lot of folks (it will be news to me as well)! Visit Dave's site and grab some of his amazing products...I personally endorse each and every item (I have tried them all) and they are all outstanding!
Hour 1:
First time guest to the show, and writer of the "Smoke Signals" blog that is found in the Washington Post, Jim Shahin joins me to talk the scope of BBQ. We will be covering many items tonight including the overall growth the industry has seen over the past 5 years, what the DC bbq scene is like and Pitmasters Season 3.
Pitmaster of the Smoke on Wheels Team, Andy Groneman, joins me to talk about his RGC at the Sam's Club event in Westworh Village, TX this past weekend. Smoke on Wheels will move on the the regional round as well as the 5 other top finishers that competed in this event.
Hour 2:
Opening the 2nd hour is BBQ legend, Corporate Chef for the Big Green Egg Company and multiple time author Ray Lampe...better known as Dr. BBQ. Ray and I will be talking about his 3rd overall finish at the Tampa, FL Sam's event a few weeks back, his new cookbook, Pitmasters Season 3 and a little England barbecue as well.
I close the show tonight with Pitmaster of Barknuckles BBQ, Big Jim Stancil. Jim is going to tell us about the Georgia BBQ Championship. Many areas are putting together their own in season promo events to award bbq cookswho are performing their best. Visit the Georgia BBQ Championship website for more information.
Hour 1:
Donny Bray, Pitmaster of Warren County Pork Choppers, joins me to talk about the team and their big win in Ocala, FL this past weekend at the Sam's Club Tour. donny will give us his take on how the cook went, how is meats turned out and what it felt like to walk the stage as Grand Champion. I will also ask Donny how he got in to competition BBQ and what his 2012 goals are.
Regular contributor to the show, About.com's Derrick Riches, joins me to talk about the HPBA Expo. Derrick attended this event and will give us a recap of his time there, what companies were in, what some of the new products are hitting the market and I will also ask him about his favorite parts of the show. This event is one of the biggest exhibitions of BBQ and Grilling equipment every year.
Hour 2:
Daniel Vaughn, creator of Full Custom Gospel BBQ, joins me to talk about his website and his BBQ journey. Daniel easily has one of the most substantial lists of BBQ joint reveiws anywhere on the internet. His quest for eating in and reviewing resaurants has earned him a book deal with Ecco and famed Chef Anthony Bourdain. We will get the scoop on the book and where some of his favorite places to eat are.
Closing out the show is regular contributor to the show, Malcom Reed. Tonight, Malcom will be helping us cover the fine art of BBQ catering. There are many things to take in to consideration and Malcom will hit all of the fine points with us tonight!
2nd segment: Ted Reader Ted's Website.
3rd segment: Joe Haynes Joe's Website.
Second Hour: Matt Sprouls Motley Que's Website.
Mike McCloud MMA's Website.
2nd segment: Matt Barber Matt's Website.
3rd segment: Scott Roberts Scott's Website.
Second Hour: John Markus John's IMDB Website.
John Continued John's Website.
Hour 1:
One of the most popular cooks on the circuit and a show favorite, Rod Gray of Pellet Envy joins me for the first hour. We will recap the 2011 season, look ahead to 2012, get his take on KCBS, Season 3 of BBQ Pitmasters and competition cooking classes. Rod is known for not pulling any punches which is why he remains a crowd favorite.
Hour 2:
First timer to the show, Jay Prince from BBQ Sauce Reviews, joins m to talk about their website. Jay will also review the Orion Cooker, the Ro-Man pork puller and Grill Poppers
We will also take a look at a BBQ Pitmasters 3 audition tape submitted by Neil "BigMista" Strawder.
SUPPORT THE SHOW!! Please visit the show sponsors!!
The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com BBQ'rs Delight - http://www.bbqrsdelight.com
Hour 1:
Tonight marks the beginning of the 4th year of the live BBQ Central Radio Show. I want to thank all of you for making this show more successful than I ever imagined!! THANK YOU!!! If you want to her how the show has progressed over the years, here is a link to the first live show ever.
During the first hour tonight, I will be joined by first time guest Sam The Cooking Guy. Sam has a 3 times weekly internet show that airs from his kitchen and is by far my favortie show going right now. We will be talking about bbq and grilling to include itmes that you wouldn't normally think about throwing on the grill to cook. I will also ask him about his show and some of his favorite recipes.
Hour 2:
Monthly contributor to the show and crowd favorite, Meathead Goldwyn from Amazin Ribs joins me to talk about...PASTRAMI. We will cover all aspects of this smoked cured eat from start to finish! I am sure we will hit on some other items as well as time allows.
SUPPORT THE SHOW!! Please visit the show sponsors!!
The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com BBQ'rs Delight - http://www.bbqrsdelight.com
Hour 1:
Monthly contributor to the show, About.com's Derrick Riches, joins me to talk about some hot new items available for sale to the BBQ and grilling market.
After the break, I will be joined by Robyn Lindars from Grill Grrrl.com. Robyn will break down some recipes for the Super Bowl and also hit some Valentines Day items as well.
Hour 2:
(RELOAD) Scott Nelson, Pitmaster of Swine Assassins BBQ Team, will join me to talk about his spectacular 2011. When it was all said and done, the team grabbed a 2nd place overall in the KCBS standings and claimed the top spot in the Iowa BBQ Society. I will get Scott's take on the season, what was good and bad and what he hopes to do in 2012.
SUPPORT THE SHOW!! Please visit the show sponsors!!
The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com BBQ'rs Delight - http://www.bbqrsdelight.com
Hour 1:
Ed Hamlin, owner of Grill Innovations, joins the show to talk about his unique product called the Grill Plate. To put it simply, this turns your existing gas grill in to an over. Ed has taken many challenges from the Centralites in the past and is looking for more! He will also be attending the HPBA Expo in Atlanta in March.
After the break, I will be joined by Pitmaster of Killer Hogs Malcom Reed. Malcom will talk to us about the most important things you need to consider when you are buying your first BBQ pit.
Hour 2:
Scott Nelson, Pitmaster of Swine Assassins BBQ Team, will join me to talk about his spectacular 2011. When it was all said and done, the team grabbed a 2nd place overall in the KCBS standings and claimed the top spot in the Iowa BBQ Society. I will get Scott's take on the season, what was good and bad and what he hopes to do in 2012.
SUPPORT THE SHOW!! Please visit the show sponsors!!
The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com BBQ'rs Delight - http://www.bbqrsdelight.com
Hour 1
Billy DoRag Carroll sits in for the entire show tonight. This is Billy's second time in studio and I will get his take on a bunch of different bbq and grilling topics!
2011 KCBS Team of The Year, Munchin Hogs at The Hilton Pitmaster Robert Magee, joins me to talk about his great year and what he looks to accomplish in 2012.
Hour 2:
Scott Roberts, from Scott Roberts Web joins me to do his special 2011 Best of Sauce and Rub segment. Scott always brings great insight and takes to the sauce and rub world. See which sauce and rub takes top honors according to Scott!
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com BBQ'rs Delight - http://www.bbqrsdelight.com
Candy Weave of the KCBS and BBQ'rs Delight Joe BEland from Tippy Canoe BBQ
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com BBQ'rs Delight - http://www.bbqrsdelight.com
Tonight we review what happened on the show this year, some of the best bits and some of the best rants that graced the show.
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com BBQ'rs Delight - http://www.bbqrsdelight.com
Segment 1: Rich Wachtel - http://www.grillingwithrich.com Segment 2: Dave Compton - http://www.changekcbs.com Segment 3: Steve Grinstead - http://www.ohiobbq.com Segment 5: Meathead Goldwyn - http://www.amazingribs.com Segment 6:
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com
Segment 2: Steve Farrin - http://www.changekcbs.com Segment 3: Fred Grosse - http://www.shop.mojobricks.com Segment 5: George Mullins - http://www.changekcbs.com Segment 6: Neil Strawder - http://www.bigmista.com
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com
Segment 2: Dr. BBQ (Ray Lampe) http://www.drbbq.com Segment 3: Dr. BBQ Continued Segment 5: Shane Draper - http://www.drapersbbq.com Segment 6: Shane Draper continued
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com
Segment 2: Fred Bernardo - http://www.tastylicksbbq.com Segment 3: John Dawson - http://www.patiodaddiobbq.com Segment 5: Al Contarino - http://www.kettlepizza.com Segment 6: Scott Roberts - http://www.scottrobertsweb.com
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com
Segment 2: Bob Trudnak of The BBQ Guru - http://www.thebbqguru.com Segment 3: Open Segment 5 :Dave Bouska of Butcher BBQ - http://www.butcherbbq.com
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com
Segment 2: Bill Gillespie - http://www.smokinhoggzbbq.com Segment 3: Ken Hess - http://www.bigbobgibson.com Segment 5: MEATHEAD!! - http://www.amazingribs.com
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru - http://www.thebbqguru.com Fred's Music & BBQ - http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com
Segment 2: Joe Beland - http://www.tippycanoebbq.com Segment 3: Candy Weaver - http://www.kcbs.us Segment 5: NO MEATHEAD!! - http://www.amazingribs.com
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com
Segment 2: Scott Roberts - http://www.scottroberts.com Segment 3: Stephanie Wilson - http://www.theslabs.com Segment 5: Steve Difrance - http://www.stevendifranco.com
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com
Segment 2 - Joe Beland (Winner of the 2011 American Royal Invite) Segment 3 - Robyn Lindars (Grill Grrrl) Segment 5 - Myron Mixon (Jack's Old South) Segment 6 -Heath Hall (Pork Barell BBQ)
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com Drapers BBQ - http://www.drapersbbq.com
Segment 2 - Rod Gray (Pellet Envy) Segment 3 - Scott Nelson (Swine Assassins) Segment 5 - Craig Sharry (Texas Pepper Jelly) Segment 6 - Mike Davis (Lotta Bull BBQ)
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com
Segment 2: Chirs Hart Talks about going down to the Jack this year for the 10th time in a row
Segment 3: Derrick Riches reviews some new items in the bbq and grilling accessory market
SUPPORT THE SHOW!! Please visit the show sponosrs!!
The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Steven DiFranco Jewelers - http://www.stevendifranco.com Butchers BBQ - http://www.butcherbbq.com