What's Cooking with Paula Deen: Recent Episodes
Compass Media Networks
Paula Deen sits down each week with family and friends to discuss tips on food and cooking. Want to offer your take or ask a question? She just might give you call...
Paula talks to a caller about using the airfryer to make the BEST crispy chicken and explains why airfryers are really a fast, healthy, and always delicious way to make crispy recipes for the family.
Paula and her cousin Don make Arugula Pizza - Yes, we said Arugula! Enjoy this great family moment with Paula in the kitchen. Celebrating our 250th podcast episode!!
Caller Judith is excited to get a call from Paula Deen - the two humorously discuss a shirt that Paula wore during her show and Paula offers to send the actual shirt to Judith. Fun times with Paula Deen!
Paula makes a Pecan Pie for her brother with Georgia pecans. The secret to the pie is her amazing homemade pie crust. She hopes you will feel comfortable making your very own pie crust.
Paula discusses the culinary secrets of making pie crust with a caller, plus adding a few tips about incorporating coconut and yogurt...Happy Pie Making!
Get ready for a special quarantine family dinner...Paula makes an amazing beef tenderloin recipe with sauteed crushed peppercorns.
As quarantine continues...Have you called your Grandmother or mother lately? Paula talks to a Mildred, producer Clifford's grandmother. Paula shares her grandmother's Dressing recipe and more tales.
We are all safer at home right now... So Paula is in the kitchen preparing a nice backyard springtime picnic to share with her friend, Sandy. Paula is making a healthy asparagus sandwich, rice salad, frozen banana covered in chocolate and nuts served with homemade lemonade. Enjoy!
The kings of seafood in Savannah, The Russo Brothers also make homemade, delicious Italian sausage for their famous Low Country Boil. Thanks to Aunt Joan for teaching them how to make it. Paula and Vincent have some fun preparing and sharing this southern staple.
So many fans just love Paula and want to share their favorite recipes. A heartfelt call with Cindy, a fan and country cook, as they talk biscuits and cobbler.
Paula welcomes Charlie and Vincent Russo of Savannah's legendary Russo's Seafood Restaurant to prepare their famous Oysters Rockefeller.
Paula shares her one-on-one cooking experiences with her sons, Jamie and Bobby - making their favorite dishes, Goulash and Pork Chops.
Paula takes interesting questions from her fans including... how to properly microwave butter, how does she tolerate the Savannah humidity, how to make real vanilla extract, and was Paula ever a Girl Scout?
Where is Paula? You can find out where she will be next by visiting pauladeen.com/paulas-schedule. How do you make fried chicken without frying it, the air-flyer, of course. Paula talks about recommended menus and time-saving cooking tools. Email your podcast questions to: podcast@pauladeen.com
P.B. and Jealous! You'll be jealous when Chef Jenna Kinard returns with Paula as the two have fun in the kitchen preparing Jenna's decadent take on PB&J.
Paula explains the details of cooking her favorite short-rib incorporated Beef Vegetable Soup easily prepared in the pressure cooker. From cooking the stock to adding your favorite vegetables like green beans, carrots, lima beans, corn, black-eyed peas, potatoes, okra and some special ingredients. Enjoy - It's Soup, Y'all!
Paula makes Italian sausage brunch casserole with Chef Jenna Kinnard from Hotel Drover & 97 West in Ft. Worth, Texas featuring her story of overcoming an eating disorder.
Paula is ready to spice-up your holidays with an amazing beef tenderloin recipe with sauteed crushed peppercorns.
Paula learns chocolate secrets from Adam Turoni of chocolatat.com. They discuss holiday ideas and the origins of chocolate.
Paula answers questions about correcting an over-baked cake, weeknight dinner tips, and travel-friendly dishes
Holiday Event Casseroles - Paula talks to a beginner cook caller about her cookbook and recipe favorites
Paula continues her conversation with author Naomi Whittel. What are we doing wrong in our diet? Learning how to use good fats.
Paula discusses the culinary secrets of making pie crust with a caller, plus adding a few tips about incorporating coconut and yogurt...Happy Pie Making!
Paula continues the "good fats" vs "bad fats" conversation with Glow 15 author Naomi Whittel, Part 3 in this series.
Paula discusses "good fats" with Glow 15 author Naomi Whittel, a leading nutritional expert and media personality. She is the founder of Reserveage Nutrition.
Caller Judith is excited to get a call from Paula Deen - the two humorously discuss a shirt that Paula wore during her show and Paula offers to send the actual shirt to Judith. Fun times with Paula Deen!
Paula chats with author Naomi Whittel about her book "Glow 15" and ways to change your lifestyle.
Paula cooks a flank steak worthy of a movie star! Emmy winner and Academy Award nominee Tom Berenger and his wife Laura drop by for lunch!
Paula learns what it takes to make competition worthy BBQ Chicken from expert pit-master Steve Botkin!
Paula takes questions at her book signing at the Lady and Sons and makes Bobby and Jamie's favorite dishes!
Paula makes an easy snack and then has to make a mad dash to baseball game for a photo shoot!
With Summer approaching fast, Paula takes a little time to show us the best way to make fresh-squeezed refreshing lemonade! MMMMMMMMM Good Y'all!
Paula invites us over for a lesson on air frying and shows us how to make a tasty treat!
Paula takes us to the Lady and Sons and we learn a few things about her Fried Chicken, Shrimp and even Cornbread too!
Paula makes her fantastic vegetable beef soup and explains what makes hers so very special.
Paula helps out with some cooking advice and brings us up to date with her appearance schedule.
Paula makes a delicious pecan pie from scratch using a very traditional pie crust technique.
Paula and her friend Sandy, are having a wonderful picnic lunch at my dock house on this week's What's Cooking with Paula Deen. Join us, won't you?
Paula learns the secrets to making and presenting championship BBQ from Pit-Master, Steve Botkin!
Paula's cousin Don is in town, and they are going to tackle making a healthy pizza... If the ingredients decide to cooperate!
Charlie and Vincent Russo of Russo's Seafood Restaurant are sharing their unbeatable Low Country Boil recipe on this week's What's Cooking with Paula Deen. Plus, they're showing us how they make their incredible homemade chicken sausage!
Paula get treated to some very special Oysters Rockefeller made by Savannah's own seafood kings, Charlie and Vincent Russo.
Paula goes 3 different directions and cooks up 3 unique steak options! Michael drops by to voice his opinion, and lend his taste buds!
Paula gets a sweet lesson from her good friend Adam Turoni, and it's all about chocolate! YUMMY!
Paula gets served a ridiculously decadent dessert made by her good friend, Executive Chef Jenna Kinard! You have to see this to believe it!
Paula makes a delicious chuck-roast with yummy cornbread to soak up that wonderful gravy! It's so easy!
Paula talks creamed corn with a fan and what it's like to be a movie star! Well.. sort of!
Paula takes us through an easy to make Breakfast Casserole! Michael joins in on the fun too!
Paula talks about the filming of a new John Travolta movie at her house, then fields a question from a fan.
Paula shows us a beautiful multi-color cake recipe that's not as hard to make as it seems!
A private lesson with Paula Deen showing us her fast no-cook Banana Pudding with Chessmen Cookies! YUM!!!
Paula takes more calls from fans and talks about some fun activities while vacationing in Savannah!
Paula talks to Judith who winds up getting more than she bargained for... And a new wardrobe!
Local TV host Jesse Blanco gives us a tour of some of the great dining locations in Savannah and the Low-Country. Time for a road trip!
Naomi Whittel makes her final appearance on What's Cookin' and describes one of her favorite dishes: Yogurt and Sauerkraut! This should be interesting!
Paula is back with author Naomi Whittel discussing her book Glow 15 and ways to eat better!
Paula's dear friend, Jesse Blanco stops by and dishes out some great tips on the hot places to eat when you visit Savannah!
Paula welcomes her beautiful daughter-in-law, Claudia, to catch-up and discuss Claudia's new workout with TRX suspension training and her blog "The Trendy Smoothie"
Paula's guest on this episode is Naomi Whittel, author of Glow 15, A Guide to Wellness!
Paula speaks with author Naomi Whittel about her new book "Glow 15" and her way of living.
Paula and Bobby get everyone up to speed with her personal appearance schedule for the upcoming months.
Paula teaches us and Emmy Award winner "Tom Berenger", how to make the prefect Flank Steak!
Paula tales us to the Low-Country as she makes us both fried and boiled fresh Georgia shrimp!
Paula and Michael talk New Orleans style BBQ Shrimp! And Paula shows us how to make it!
Paula teaches Bobby how to make his favorite Goulash and he finds out that he's been making it the wrong for years!
Paula teaches us her secrets to cooking perfect Georgia Wild Shrimp. Both boiled and fried!
Paula teaches us the secrets to her fried pork chops and Jamie can't wait to sample them!
Paula teaches Michael and us a one-pot wonder and then shows us how to make hoe-cakes and cornbread!
Paula teaches us how to make The Lady and Sons famous fried chicken from start to finish. She's even in the kitchen frying it up!
Paula chats with her Grandson Henry about all the goodies he received for Christmas, and how many are still working!
Paula talks to the president of Dollywood about the relief efforts and what they are doing for the residents.
Post Thanksgiving discussing: What was Bobby's favorite dish? And looking ahead to Christmas and the New Year!
Thanksgiving is right around the corner! And it's all about the four F's. Bobby Deen stops by to talk about his plans for the holiday.
This week Paula's guest, Jesse Balnco, flips the tables on Paula and interview's her! Plus, Paula's trip back home.
This week Jesse Blanco stops by to chat with Paula about her new television show "Positively Paula"!
This week Paula is joined by son Bobby Deen to answer a caller's question about non-dairy cream cheese!
This week Paula is joined by husband Michael Groover to talk about their trip to Key West!
This week Paula is joined by Savannah's Candy Kitchen's Stan "The Candy Man" Strickland!
This week Paula is joined by daughter-in-law Claudia Deen to talk about her blog "The Trendy Smoothie"!
Jamie Deen joins Paula this week to talk about the new "Bag Lady" restaurant, and Paula's live appearance there!
This week Paula is joined by husband Michael Groover to talk about Gregg Allman & The Allman Brothers! Plus, the answer to the question "What does Michael do?"
This week Paula is joined by SCAD Director of Fitness and Bobby Deen's good friend Sam Carter!
This week Paula is joined by veterinarian Dr. John Schoettle to talk pet care and dancing!
It's Hollywood in Savannah, as movie producer & owner of "Leopold's Ice Cream" Stratton Leopold drops by!
Some suggestions for Mother's Day this week as Paula is joined by Cheryl & Griff Day from "Back in the Day Bakery"!
Bobby Deen joins this week's podcast to talk hobbies and take some funny questions with Paula!
Paula is joined by her son Jamie and grandson Jack to talk about fun stuff to do during Spring break and Summer!
St. Patrick's Day is almost here and the owner of Kevin Barry's Pub in Savannah, GA Vic Power joins Paula on this week's podcast!
With Saint Patrick's Day around the corner, Paula is joined this week by Irish singer & story-teller Harry O'Donoghue!
Paula and Michael have an anniversary coming up! So this week's podcast is all about celebratory food for special occasions.
Bobby Deen and Paula talk healthy eating after New Years plus Bobby gets a special gift!
Bobby Deen stops by to talk about vacations and tips for making great mac and cheese with Paula!
This week Paula is joined by her best friend "Bubbles" to talk about the coming year and the Bag Lady Foundation!
Bobby Deen stops by to talk Christmas prep with Paula! Plus, Paula's new book tour and her stop by the Big D & Bubba radio show!
It's almost Thanksgiving! Michael Groover stops by to talk cooking Thanksgiving turkey with Paula!
Cheryl Day from "Back in the Day Bakery" stops by the podcast to talk Thanksgiving desserts with Paula!
Paula is back home and getting ready for Thanksgiving! Be sure to listen each week leading up to Thanksgiving for recipes, tips, and your chance to win a Platinum Membership to the Paula Deen Club!
Bobby Deen joins the podcast as Paula gives her final take from Dancing with the Stars. Plus, getting prepped for Thanksgiving!
Bobby Deen joins the podcast as Paula is back in LA for Week 6 of Dancing with the Stars!
Paula is back in Savannah and brings a behind the scenes update going into week 5 of Dancing with the Stars!
Paula meets the paparazzi, heading out on the town in LA! Evine crew arrive in LA! New Tomahawk steak!'
Savannah TV Host Jesse Blanco joins this week's podcast and goes behind the scenes with Paula Deen at Dancing with the Stars going into week two.
Paula sits down with her DWTS partner Louis Van Amstel and they talk all things Dancin'!
How did "The Bag Lady" get started? Paula makes some calls and answers some of your questions. Plus, husband Michael Groover stops by & Paula has a new cookbook coming out!
Local Savannah TV personality and host of Emmy-nominated "Eat it and Like it" Jesse Blanco joins Paula on this week's podcast!
Calls with multiple guests. Cast iron seasoning. Is this really Paula Deen? So you wanna be a chef?
Paula's husband Michael Groover stops by to talk cooking lobster, turkey, and pork tenderloin, a vacation in Key West and his favorite Paula dish! Also, how did Paula and Michael first meet?
James Beard nominee for Outstanding Baker, New York Times Best Selling Cookbook Author, and Co-Owner of Back in the Day Bakery Cheryl Day stops by to chat with Paula!
Hollywood producer and owner of Savannah's own "Leopold's Ice Cream", Stratton Leopold stops by to talk movies, Tom Cruise and ice cream!
Paula covers everything from upside down cake to tattoos! Also, Claudia Deen stops by to talk healthy eating ...
Son's Jamie and Bobby Deen stop by to talk with Paula and answer some of your questions
Claudia Deen stops by to talk healthy cooking with Paula and answer some of your questions
Paula gets call from two special friends, first Emmy Winner & host of Entertainment Tonight Nancy O'Dell checks in & then Kimberly Schlapman of Little Big Town drops a line to talk about her new cook book "Oh Gussie"!
Paula's takin' calls from listeners & a special one from "Ricky" ... Her new assistant??? ... You don't want to miss this one!
Paula checks in with "America's Favorite Fisherman" Jimmy Houston after their charity fishing event & she shares a couple laughs with comedian Leanne Morgan.
Paula chats with her friends, one who happens to be an Emmy winner, about launch of her new podcast, launch of her new restaurant, fishing this weekend & much more!
The "What's Cooking with Paula Deen" podcast is filled with Paula, her dearest friends and family and questions from you. It's time to turn the tables on Paula Deen.