The Gluten-free Globalicious Podcast: Recent Episodes
Lori Miller
Christina Heiser is a Health Writer and World Traveler, who lives and works in New York City. She writes the Substack Newsletter, Celiac Self Care.
Christina was diagnosed with Celiac Disease during the pandemic and she’ll be sharing her story about how she faced her new, life-long health challenge, in a whole new world setting. Christina gives tips on dating and relationships and how Celiac disease plays a role, giving up alcohol, and all her fabulous world travels.
You can check out Christina's work here:
Substack newsletter
Website
Rachel Ciordas is a gluten-free cooking teacher, Celiac Mama, Wife and world-traveler. In this episode we talk about the great things she's doing in her local community, raising much needed awareness about Celiac disease, through education. You're definitely going to be impressed!
@nextlevelglutenfree
- https://rachelciordas.substack.com/
- https://www.instagram.com/nextlevelglutenfree/
- Facebook https://www.facebook.com/nextlevelglutenfree/
If you're in the Kansas City area, you can check out Rachel's classes, too!
- Turning Point at the University of Kansas Medical Center at https://www.kansashealthsystem.com/health-resources/turning-point/programs
- Gluten Free Simple Bread (in-person) cooking class at https://www.olivetreekc.com/products/class-next-level-gluten-free-simple-breads-with-chef-rachel-ciordas
Come take a listen, and be inspired by the story of Amanda DeToro Gries, the baker/owner of Ballona Bakery, a gluten-free cottage bakery, in Los Angeles, California. Amanda comes from an artist background, but had to make a quick transition into gluten-free baking, when her young son was diagnosed with Celiac Disease. She shares with us how she experimented to get the perfect gluten-free, sourdough loaf, and her journey into taking that perfect gluten-free loaf to create her newest project, online baking classes!
Engineer turned GF/Paleo Baker, Mina Makram, shares his incredible life story on how he almost lost everything, came back up, and almost lost everything again! Mina is now the proud owner of two GF/Paleo bakeries in Northern California.
My guest today is Melinda Arcara. Melinda is a wife, mother, author, and Gluten-free Advocate/Speaker, who lives in Pennsylvania. It was great getting to know more about her, learn all about her family life, and hear about her future speaking events at different Gluten-free Expos! Melinda is the author of ‘3 Steps to Gluten-free Living,’ where she focuses on the Elimination, Transition, and Substitution of gluten to promote healing & health for life. She believes in quality versus quantity when choosing fresh, local, seasonal and organic foods to maintain health. All in all, her story is so very interesting so be sure to take a listen!
David shares his story from diagnosis to his transition into a gluten-free life with his family and firehouse crew!
Kara Harris, a Celiac and Registered Dietitian Nutritionist, living in Petaluma, California, shares her Celiac diagnosis story after the birth of her first child, and her very exciting plans and goals to reach the gluten-free community.
Even though Natasha Sisodiya is challenged by living with Scleroderma, a rare Autoimmune Disease that causes the hardening and tightening of the skin and connective tissues, she STILL puts her health first and creates some of the most incredibly diverse and delicious, gluten-free dishes, every week. You won't want to miss her story! She is truly admirable.
We discuss what triggered Heathers interest to become a Dietitian, her fave places to eat out in NY, GF food products in grocery stores these days, and so much more!
Maria Faller, who lives with Celiac Disease, is the founder of Be A Better You Fitness. She is a Fitness Trainer, Youth Trainer and Nutrition Consultant certified by the International Sports Science Association. She is also a certified wellness coach. Maria is dedicated to helping others feel better, look better and work toward achieving better health. She is the author of a new book, “BABY steps: A realistic guide to Being a Better You”
A very insightful and informative Podcast with Andrea Tucker, Health Educator, Mother, Celiac Advocate, Co-leader of the Maryland Cel-Kids group, and creator of Baltimore Gluten-free! She talks about her daughter's diagnosis, gluten-free lifestyle transition, gluten-free food finds, gluten-free travel and more!
Today’s podcast interview is with Lara Lyn Carter. We’ll be discussing her tv show, her new gluten-free cookbook, ‘Skinny Southern,’ her family’s gluten-free transition, and about her amazing experience on the Food Network.