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In today’s episode, we’ll be talking to Simon Tonkin, co-owner of Inglorious Bustards and a conservationist with the Flyway Birding Association.

Based near Tarifa, at the southernmost tip of Spain, Simon leads birding and wildlife tours around the Straits of Gibraltar, Morocco, and The Gambia.

He’ll be talking to us about the incredible migration of birds across the Straits, what travellers can experience on an Inglorious Bustards tour, and why conservation and sustainable, plant-based food choices are such an important part of their work.

There are many destinations, conservation projects, wildlife experiences, and food producers mentioned in this episode, so make sure you check the show notes and blog post for all the details and relevant links.

🌿 Our Cambodia 2027 vegan group trip is open!
Join us for an unforgettable journey through ancient temples, vibrant local life, amazing plant-based cuisine, & meaningful cultural experiences shared with a small group of like-minded travelers.

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Brighde takes us along for the final part of her and Seb’s hiking adventure through Slovenia.

Their journey continues through the Julian Alps and the beautiful Soča Valley, combining scenic trails, historic mountain towns, fascinating wartime history, and memorable vegan food along the way.

Join Brighde as this three-part Slovenia series reaches its conclusion, from the final stages of the Juliana Trail to a well-earned celebration in Ljubljana.

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Brighde takes us along for Part 2 of her and Seb’s personal adventure through Slovenia as they officially begin hiking the Juliana Trail.

In this episode, she shares what it is really like to tackle a multi-day route through the Julian Alps, from trail logistics and changing mountain conditions to finding vegan food along the way.

Join Brighde for the next stage of this unforgettable journey through one of Europe’s most beautiful hiking destinations, and follow the podcast so you don’t miss Part 3.

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Brighde takes us along on the first part of her and Seb’s personal adventure through Slovenia and the Julian Alps.

Their journey begins after leaving Venice and traveling through historic Trieste before continuing by train to Lake Bled. Brighde shares how they prepared for the Juliana Trail, found vegan food along the way, and explored Lake Bled and Vintgar Gorge.

Follow the podcast and join Brighde for Part 2, when the real hiking begins, a fierce summer heatwave tests their limits, and the cool waters of Lake Bohinj offer some much-needed relief.

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In today’s episode, we’ll be talking to Noriko Shindo, a mind and business coach, entrepreneur, mum of three, and vegan who has lived in several countries around the world.
Noriko shares how veganism became part of a much bigger personal journey for her, connecting with mindset, purpose, entrepreneurship, family life, and how she thinks about raising vegan children.
We’ll also talk about what it has been like navigating vegan life in different countries, having conversations with non-vegan family and friends, and some of the places and experiences that have stood out to her along the way.
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There are a lot of resources, places, and ideas we touch on in this episode, so make sure you look at the show notes and blog post to get all the details.

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Today’s episode is a powerful conversation about burnout, resilience, and finding balance through movement and community.

I’m joined by Carla Casadei, also known as @carlafromrio — an ultra runner, vegan food entrepreneur, and co-owner of Casadei Foods, a vegan mozzarella company based in London. Originally from Brazil, Carla shares her journey from running multiple vegan food businesses and burning out, to discovering running as a way to heal, build community, and explore the world in a new way.

We talk about mental health, hustle culture, running through London and the countryside, and how travel and sport can help us reconnect with ourselves and others.

Be sure to check the show notes and blog post for links and resources mentioned in this episode.

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In this episode of The World Vegan Travel Podcast, Brighde shares five smart travel essentials she never leaves home without. From cozy travel slippers and a reliable coffee mug to an upgraded eye mask, digital security setup, and a favorite navigation app, these are the practical items and simple hacks that make life on the road smoother, safer, and more comfortable.

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In today’s episode, we’ll be talking to Ben Riddle, also known as Your Friendly Vegan Cook. Ben is a vegan chef, author, and musician who has cooked for retreats, private events, and clients around the world.

He’ll be sharing the story of his three-month journey through Peru, a trip that took him from the vibrant food scene of Lima to the mountains around Cusco and deep into the Amazon jungle.

We’ll talk about vegan food in Peru, slow travel, plant-based living, and the deeper connection between food, healing, creativity, and Ben’s personal experience with ayahuasca.

There are a lot of resources, restaurants, and destinations we talk about in this episode, so make sure you look at the show notes and the blog post for this episode to get all the details.

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In today’s episode, we’ll be talking to Yuxi Xia, founder of Munich Vegan Tours, the first and only vegan-by-default food tours in Munich.

Yuxi will be sharing what led her to create Munich Vegan Tours, how her own vegan travel experiences shaped the work she does today, and why Munich is becoming such an exciting destination for vegan travelers.

We’ll also talk about Munich’s growing vegan scene, veganized Bavarian food, the best neighborhoods to explore, helpful transport tips, and some of Yuxi’s favorite places to eat and visit in the city.

There are a lot of resources, restaurants, neighborhoods, and travel tips we talk about in this episode, so make sure you check the show notes and blog post for all the details.

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In today’s episode, we’ll be talking to Faraaz Abdool, a wildlife photographer, writer, birding guide, safari guide, and conservationist from Trinidad and Tobago.

Faraaz helps people reconnect with the natural world through immersive birding and wildlife experiences. In this episode, he’ll be talking to us about why Trinidad and Tobago is such an incredible destination for nature lovers, from hummingbirds and primates to seabirds, turtles, and migratory birds. We’ll also talk about vegan and vegan-friendly food in Trinidad and Tobago, local chefs, remote villages, and what makes these islands so special for curious, compassionate travelers.

There are a lot of resources, destinations, wildlife experiences, and local food spots we talk about in this episode, so make sure you look at the show notes and the blog post for this episode to get all the details.

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In today’s episode, we’ll be talking to Dana Bell, owner and operator of OMUS Vegan and Dive Camp in the Philippines. Dana shares her incredible journey from working in hospitality to creating a vegan restaurant, dive shop, and resort in Dauin, Negros Oriental.

We’ll talk about what it’s like to get your PADI Open Water certification in the Philippines, why the country is such a special diving destination, and how vegan travelers can explore places like Apo Island, Siquijor, Bohol, Moalboal, Malapascua, and Cebu City.

There are a lot of resources, restaurants, dive spots, and destinations mentioned in this episode, so make sure you check out the show notes and blog post for all the details.

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In today’s episode, we’ll be talking to Raven Morgan and Dustin Weatherby, the creators of Raven’s Retreat Hocking Hills in Ohio.

Raven’s Retreat is an adults-only, vegan-friendly retreat center set on 58 acres of nature preserve, where wellness, creativity, sustainability, and time in nature all come together. Raven and Dustin will be sharing how they created this intentional space, what guests can experience during a retreat, why creativity is such an important part of wellness, and how their work helps people reset, reconnect, and recover from burnout.

We’ll also hear about the beautiful Hocking Hills area, including nearby places like Old Man’s Cave, Rock House, and Conkles Hollow State Nature Preserve.

There are a lot of resources and places we talk about in this episode, so make sure you look at the show notes and the blog post for this episode to get all the details.

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In today’s episode, we’ll be talking to Isabella Bellani, who, together with her husband Maurizio, owns Garden Hotel Primavera in Brissago, Switzerland.

Garden Hotel Primavera is a fully vegan hotel on the shores of Lake Maggiore, in the Italian-speaking canton of Ticino. Isabella shares the story of how they transformed an abandoned building into a vegan hotel, what it’s like running this kind of business, and why Brissago and Lake Maggiore are such beautiful places for vegan travelers to visit.

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In today’s episode, we’ll be talking to Kiara Sylvie Durbin, an artist, adventurer, content creator, and proud vegan who is about to embark on her first big solo trip.

Kiara shares what inspired her to finally “just book the trip,” how she is preparing for Australia and New Zealand, and how travel can help us build confidence, move through uncertainty, and open ourselves up to new possibilities.

This is also a special “before the trip” conversation, as Kiara will be joining us again in a future episode to share what actually happened after her adventure.

We also talk about vegan travel anxiety, using travel planning tools like Apple Maps Guides, sharing travel experiences on social media, and why sometimes the best thing you can do is take the leap before you feel completely ready.

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In today’s episode, we’re talking to Michelle May, founder of Viridian Productions, a sustainable event company based in San Diego.
Michelle has produced over 200 fully vegan events and joins us to share what makes San Diego such a great destination for vegan travelers, along with insights into her festivals and the local food scene.
There are a lot of resources and places mentioned, so be sure to check the show notes and blog post for all the details.

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In today’s episode, we’re chatting with Rachel Adina Mullen, also known as Chef Adina — a plant-based chef and cookbook author behind the Vegan Flavours of the World series.
Rachel creates globally inspired, plant-forward dishes rooted in traditional cuisines and cultural storytelling, drawing on her travels and experiences around the world.
In this episode, she shares how destinations like Spain, Japan, Italy, and Israel have shaped her approach to cooking, and how plant-based food can be deeply connected to culture, history, and community.
There are a lot of resources and destinations we talk about in this episode, so make sure you check out the show notes and blog post for all the details.

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In today’s episode, we’re chatting with Ellie Larkins, a full-time traveler who has been on the road since 2019, exploring the world through slow and meaningful travel.

She shares her experience traveling through Albania — a destination that’s still off the beaten path — and what it’s like exploring it as a vegan traveler living van life.

We talk about hidden gems, practical tips, and why Albania might be worth adding to your list.

As always, check the show notes and blog post for all the places we mention.

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In today’s episode, we’re chatting with Lorenzo from Vegan Trotters, a travel blogger and content creator who, together with his partner, shares vegan-friendly guides from destinations all around the world. He’ll be talking to us about what it’s like living in Lima, Peru, and how you can spend an incredible 48 hours there—from local markets and hidden vegan spots to vibrant neighborhoods like Miraflores and Barranco.

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In today’s episode, we’ll be talking to Sven Borg, founder of Spacechameleon Adventure Co, a vegan-friendly adventure tourism company based in Western Australia. Sven offers incredible outdoor experiences in and around Perth and Karijini National Park, including abseiling, canyoning, climbing, and multi-day adventure tours. In this episode, he shares how he got started in the outdoor industry, what makes Karijini such a special destination, what canyoning actually involves, and how he incorporates vegan-friendly travel into his adventure offerings.

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In this episode of The World Vegan Travel Podcast, Brighde shares a simple and honest guide to choosing between a vegan safari in Botswana or Greater Kruger. Drawing on years of experience running safaris in both regions, she walks you through the key differences in travel style, wildlife, comfort, and vegan food—so you can decide which experience is right for you.

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In today’s episode, I’m speaking with Dr. Katie Thompson, Programme Director for Elephants Alive, a conservation organisation doing deeply important work to protect elephants in the Greater Kruger region and to help reduce human–elephant conflict in ways that support both wildlife and local communities.
This is a thoughtful and hopeful conversation, but it also touches on the reality that conservation work can be complex and sometimes imperfect. Katie herself is vegan, deeply committed to animal protection, and brings so much care, intelligence, and compassion to this work. I’d really invite you to listen with curiosity and openness as we explore what it means to protect elephants, ecosystems, and the people living alongside them.
There are a lot of places, organisations, and resources mentioned in this episode, so do check the show notes and the blog post for all the details.

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Today’s episode is a little different — and a lot of fun. I’m joined by my dear friend Heather, and we’re recapping our recent milestone birthday trip to Mexico, where we stayed at the stunning plant-based resort, Palmaïa, just south of Cancún in Playa del Carmen.

We talk about everything — the fully vegan restaurants, the spa experience that completely spoiled us, beach days with margaritas, spider monkeys in the jungle canopy, and yes… even the sargassum situation.

If you’ve ever wondered what a luxury, plant-forward, all-inclusive experience is really like — this episode is for you.

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In today’s episode, I’m chatting with Mena Espejel — CEO, founder, and tour leader at Travelling Herbivore, Mexico City’s first 100% vegan and vegetarian tour company.
If you’ve ever wondered what ethical, grassroots, truly local vegan travel looks like — this episode is going to inspire you.
I recently celebrated my 50th birthday in Mexico City and had the absolute joy of joining one of Mena’s street food tours. It completely changed the way I see the city — from hyper-local vegan taco stalls and activist-led restaurants, to family-run obsidian workshops near Teotihuacan, to thoughtful wildlife experiences in Baja California.
In this conversation, we talk about:
The growth of the vegan scene in Mexico City
How veganism intersects with activism, feminism, and anti-speciesism
Responsible whale watching and wildlife tourism
Off-the-beaten-path neighborhoods you should absolutely visit

And of course… where to eat the best vegan tacos, pozole, tortas, and tiramisu in the city.

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In today’s episode, we’re exploring the connection between veganism, Buddhism, and travel.

I’m joined by Andrea Diaz, Executive Director of Dharma Voices for Animals — the only international Buddhist animal rights advocacy organization. We talk about how Buddhist teachings on non-harm intersect with plant-based living across Sri Lanka, Thailand, and Vietnam, and how travelers can engage with these traditions through temple stays, mindful meals, and compassionate food experiences.

Andrea also shares her personal journey — from animal rights investigations to discovering meditation and Buddhism — and how it all came together in her work today.

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Today I’m joined by Verde Camilla Parmigiani — founder of Vegan Set Hospitality Boutique and a true specialist in luxury vegan hospitality.

Camilla has nearly 20 years of experience in the hotel industry, working her way up from front desk to Deputy Director in four- and five-star properties. After becoming vegan, she began to notice how poorly understood vegan guests were in luxury spaces — and that realization led her to create Vegan Set in 2016.

Today, she consults with hotels around the world to help them design elevated, fully integrated plant-based guest experiences — from food and beverage to staff training and service culture.

She has also just released her brand-new book, a professional guide to vegan guest experience in the luxury hospitality sector, and we’ll be talking about that and so much more.

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In today’s episode, we’re chatting with The Original Vegan — a vegan travel filmmaker, content creator, and the founder of Bay Heart Media. He spent years exploring how veganism shows up across food, culture, travel, and everyday life, and he brings a refreshing, grounded perspective to what it really means to live and travel consciously.

He shares his journey growing up in California’s Bay Area, how family and culture shaped his relationship with food, and how that eventually led him to a plant-based lifestyle rooted in natural, whole foods. We also talk about navigating travel, relationships, and community as a vegan, challenging stereotypes, and what he looks for when discovering meaningful vegan food experiences on the road.

This conversation goes beyond what’s on the plate — it’s about curiosity, openness, and connection, whether you’re traveling across the world or rethinking how you show up in your everyday life.

There are lots of places, ideas, and resources mentioned in this episode, so be sure to check out the show notes and the blog post for all the details.

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In today’s episode, we’re heading to the Pacific Northwest to explore Seattle through a vegan traveler’s lens with Darby, also known as Darby the Vegan. Darby is a Seattle local who’s been living there since 2009 and went fully vegan in 2015. By day she works in marketing, and outside of that she’s a passionate content creator who shines a spotlight on plant-based food, small businesses, and sustainable travel. Through her blog and social platforms, Darby helps make vegan travel feel approachable, exciting, and deeply connected to the local community.
In this conversation, we talk about what really makes Seattle special for vegan travelers — from its underrated food scene and unique neighborhoods to the natural beauty that surrounds the city. Darby also shares her perspective on common Seattle stereotypes, how to experience the city beyond the usual tourist spots, and why supporting local businesses matters now more than ever.

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In today’s episode, I’m joined by Tatiana von Rheinbaben — an environmentalist, vegan, and global citizen with a deeply nomadic background. Tatiana is currently pursuing her master’s in marine biology, and in this conversation we explore how her multicultural upbringing and extensive travels shaped her worldview.

We talk about her journey into veganism, her idea of travel as “Zen experiences” focused on peace and presence, and the lessons she’s learned from traveling across Asia, Europe, Africa, and beyond.

There are a lot of resources and destinations we talk about in this episode, so be sure to check out the show notes and the blog post for all the details. Let’s chat with Tatiana!

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In this episode, Brighde shares behind-the-scenes reflections from an 11-day scouting trip through Greater Kruger, South Africa. Fresh off leading plant-based tours in Cape Town and Botswana, she explores what it takes to scout safari lodges through a vegan lens, the wildlife encounters that stood out, and the people and conservation efforts shaping the region. A thoughtful look at how a Greater Kruger vegan safari came together.

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Today’s episode is all about vegan and allergy-friendly travel, and I’m really excited to welcome Karine Lang to the show.

Karine is the founder of Lang Signature Travel, and she specializes in creating seamless, thoughtful travel experiences for vegans — especially those navigating serious food allergies. With more than 20 years of experience in event planning, Karine brings a calm, incredibly detailed approach to travel that takes all the stress out of planning.

In this episode, we’re talking about Costa Rica — why it’s such a standout destination for vegan travelers, what makes places like Manuel Antonio so special, and how Karine designs vegan group trips where all you have to do is book your flight and show up.

We also dive into something really important: traveling safely with life-threatening food allergies, including how Karine navigates the world with her allergy-alert service dog, Elton, and why communication and preparation are absolutely key.

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In today’s episode, I’m joined by Valentina Mori, architect, hotel manager, and co-owner of Il Mansio Vegan Suites & Restaurant, a brand-new fully vegan boutique hotel in Lake Garda, Italy. Valentina shares the inspiring story behind creating a 100% vegan hotel with her family in the village of Rivoltella del Garda, even though they weren’t vegan themselves at the start. We talk about what it really means to be a fully vegan hotel beyond food, the thoughtful design and amenities, the dining experience, and what vegan travelers can expect when visiting Lake Garda and nearby towns like Desenzano and Sirmione.

We mention a lot of places, experiences, and resources in this episode, so be sure to check out the show notes and the blog post for links, recommendations, and Valentina’s details.
Now, let’s chat with Valentina.

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In today’s episode, I’m joined by Adam and Bethany Mulcahy-Stephenson, content creators and passionate animal rescuers behind the Instagram account @heretodayvegantomorrow.

Adam and Bethany share their incredible journey of planning an intimate vegan destination wedding in Crete, Greece, why they chose to keep their celebration small and meaningful, and what it was really like navigating the legal and logistical side of getting married abroad.

We also talk about their deep involvement in animal rescue, including a powerful and emotional story about rescuing kittens while traveling — and the unexpected challenges that followed when bringing them home.

There are so many places, experiences, and important takeaways in this conversation, so be sure to check out the show notes and the blog post for this episode for all the details and links.

Let’s dive in and chat with Adam and Bethany.

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🎧 Catch up on past episodes here

As 2025 winds down, we’re taking a short two-week holiday break to rest, reset, and get ready for what’s ahead. New episodes return soon with inspiring vegan travelers, fresh destinations, and exciting adventures as we step into 2026. In the meantime, feel free to explore our podcast archive and revisit some favorite conversations. Wishing you a peaceful holiday season and a wonderful start to 2026 — see you very soon!

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In today’s episode, we’re chatting with Daisy Scholte, the founder and creative director of Vegan Food Tour Nederland. Daisy creates immersive, story-driven vegan food tours in Utrecht, Amsterdam, and Rotterdam—bringing travelers straight into the heart of the Netherlands’ plant-based dining scene.

She’ll be sharing how a transformative overland world trip led her to veganism, why Utrecht is becoming one of Europe’s most exciting vegan-friendly destinations, and how food tours can open hearts, spark curiosity, and build real community… all while being incredibly fun and delicious.There are so many cool places, restaurants, and resources mentioned in this episode—so don’t forget to check out the show notes and the blog post to get all the links, photos, and details.

Let’s chat with Daisy!

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Discover what makes Berlin one of the most vegan-friendly cities in the world as Brighde chats with vegan content creator Olivera Darko. From endless vegan food options to sustainable living, cultural hot spots, and everyday life in Berlin’s vibrant neighborhoods, Olivera shares her insights, favorite places, and the story behind her plant-based journey. A perfect listen for anyone curious about vegan travel, Berlin, or building a compassionate lifestyle.

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Join Brighde onboard a vegan superyacht as she takes you behind the scenes of World Vegan Travel’s very first Croatia voyages — from surprise yacht arrivals in Dubrovnik and stormy days with the legendary bura wind, to intimate Captain’s Dinners, animal sanctuary visits, coastal hikes, and emotional goodbyes in Split. You’ll hear how a group of mostly repeat travellers, an incredible crew, and a lot of flexibility turned a brand-new, untested trip into one of the most meaningful experiences WVT has ever run — and why we’re already dreaming about bringing it back in 2027.

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In today’s episode, we’re heading to the breathtaking Italian Dolomites to chat with Alexander (Alex) Spögler, co-owner of Paradiso Pure Living — a truly pioneering vegan hotel nestled high in the mountains.
Alex shares the remarkable story of how his family transformed a traditional alpine hotel into one of Italy’s foremost fully vegan establishments — a journey that blends sustainability, art, fine dining, and a deep respect for nature.

We’ll explore what it takes to run a plant-based hotel in a region famous for its meat-centric cuisine, the philosophy behind its success, and how Paradiso and its sister properties — La Vimea and Agrivilla I Pini — are helping reshape the future of conscious hospitality.

There are plenty of fascinating insights and destinations mentioned in this episode, so be sure to check out the show notes and blog post for all the details.
Let’s chat with Alex!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In the final part of our Ecuador mini-series, join Brighde as she explores Quito and the cloud forest — from boutique hotels in the historic city center to chocolate tastings in Mindo and wildlife walks in the lush Maquipucuna Reserve. Discover Andean culture, soaring views, hummingbirds, and the conservation stories that make this region so magical.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we’re heading to Melbourne, Australia — a city that’s often described as the cultural heart of the country and a paradise for coffee and food lovers alike.

Brighde sits down with Dr. Lee Hawkins, a mathematician, IT professional, and volunteer with The Vegan Society in the UK, who has called Australia home for more than 25 years.

Lee shares his insider perspective on Melbourne’s vibrant vegan food scene, its laneway culture, and why this city manages to feel both cosmopolitan and relaxed at the same time.
We’ll explore where to find the best vegan jaffles, pizza, and oat lattes, and discover what makes Melbourne such an incredible destination for plant-based travelers.

There are a lot of great spots and recommendations in this episode, so make sure you check out the show notes and blog post to get all the details!
Let’s chat with Lee!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Set sail with Brighde in Part 2 of our Ecuador vegan travel mini-series as we journey to the breathtaking Galápagos Islands. From sea-lion-covered beaches and giant tortoises in misty highlands to penguins, blue-footed boobies, and snorkeling adventures in turquoise waters — this episode captures the heart of one of the world’s most extraordinary wildlife destinations.

Discover what it’s like to spend a week aboard a Relais & Châteaux yacht, enjoy creative vegan dining, explore volcanic islands like San Cristóbal, Española, Floreana, Bartolomé, and Santa Cruz, and reflect on how conservation and compassion come together in this unforgettable archipelago.

💚 Our 2026 Galápagos trips are already sold out, but pre-registration for 2027 is open now — find the link in the show notes and start dreaming of your own Galápagos adventure!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, I’m chatting with Terri Chrisman, a board-certified nutritionist, speaker, and author of Fabulous Health: A Simple Plan to Get Well and Stay Well.

Terri lives near beautiful Lake Tahoe, right on the California–Nevada border, and she joins us to share what it’s like exploring this breathtaking mountain destination through a vegan lens.

We’ll talk about her favorite local spots—from Osteria Sierra and Thania’s Juice Bar to Sprouts Café—plus tips for self-catering, farmers’ markets, and how to make the most of Tahoe’s outdoor adventures like hiking, kayaking, and skiing.

There are lots of travel and food recommendations in this episode, so make sure you check out the show notes and blog post for all the links and details.

Let’s dive into my conversation with Terri Chrisman from Fabulous Health.

🌿 We're heading back to Vietnam in 2026 and you're invited! A few spots are still available — Click here to learn more and book.

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After wrapping up an unforgettable World Vegan Travel trip in Croatia, Brighde and Seb swap turquoise seas for golden forests as they embark on an autumn road trip through Eastern Canada. From vegan poutine in Ottawa to peaceful cabin mornings in Quebec’s lake country, and from the magic of Gatineau Park to a rejuvenating day at Spa Nordik, this episode is a love letter to Canada in the fall.

As Brighde shares her reflections on the journey — while in the middle of her Canadian citizenship process — she takes us through stunning landscapes, meaningful cultural moments, and some of the best vegan food the country has to offer.

If you’ve ever dreamed of seeing Canada’s famous fall colours, soaking in forest hot tubs, or discovering how travel can make you feel more at home in the world, this episode is for you.

🌿 In this episode, you’ll hear about:

Exploring Ottawa’s landmarks and Indigenous art through fresh eyes
The best vegan eats — from cozy cafés to gourmet comfort food
Peaceful days at a forest cabin and rejuvenation at Spa Nordik
The connection between travel, belonging, and becoming Canadian

🍁 Join us for a slow, heartfelt journey through Canada’s golden autumn — one that celebrates nature, culture, and compassion in every moment.

🌿 We're heading back to Vietnam in 2026 and you're invited! A few spots are still available — Click here to learn more and book.

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Join Brighde as she takes us from the vibrant coastal city of Guayaquil to the charming highland town of Cuenca — a journey filled with colorful street life, cacao heritage, vegan food discoveries, and breathtaking Andean scenery.

You’ll hear how Ecuador’s almuerzo tradition won her heart, why iguanas chilling in a city park are the most delightful surprise, and what makes Cuenca’s blue-domed skyline so unforgettable. Plus, get insider travel tips for exploring Ecuador the vegan-friendly way and a sneak peek at what’s coming next — the Galápagos Islands!

If you’re dreaming of your own Ecuador adventure, World Vegan Travel’s 2027 Galápagos departures are now open for pre-registration.

👉 Pre-register here for the 2027 Galápagos Trips

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we’ll be talking to Tara Punzone, chef and owner of Pura Vita, the first 100% plant-based Italian restaurant and wine bar in the United States, based in West Hollywood, Los Angeles. Tara will be sharing her journey of growing up in a big Italian family in New York, how she transitioned to a vegan lifestyle as a child, and how she has carried those traditions into her celebrated restaurant and new cookbook, Vegana Italiana. She’ll also talk about the challenges and triumphs of running a vegan restaurant in LA and share some of her favorite local vegan spots.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we’re joined by CK Westbrook, a science fiction author, environmentalist, and long-time Washington DC resident. CK is the author of The Impact Series, a four-book (and growing!) collection of speculative novels that weave together themes of politics, environmental crisis, and veganism. Her main characters are always vegan, reflecting her own lifestyle and her belief in normalizing plant-based choices through storytelling.

Beyond her writing, CK has spent more than two decades working in environmental policy and advocacy in Washington DC. When she’s not writing or lobbying, she’s traveling—having visited all fifty states and all seven continents. In this conversation, CK shares her perspective on DC’s vegan food scene, the cultural and political life of the city, and how her creative writing intersects with her environmental activism

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode of The World Vegan Travel Podcast, I’ll be chatting with Danny O’Malley, the founder and CEO of Before the Butcher, a pioneering plant-based meat company based in San Diego. Danny will be sharing the story behind his company, how San Diego has become a hub for vegan innovation and culture, and why this coastal city is such a fantastic destination for vegan travelers. We’ll explore everything from dining gems and the craft beer scene, to outdoor adventures, cultural attractions, and even Comic-Con!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Update: Since recording this episode, Masaki has pivoted Ume from restaurant listings to sharing Japanese vegan recipes on Instagram.

In today’s episode, we’ll be talking to Masaki, the founder of Ume, a pioneering food discovery platform helping vegan and vegetarian travelers in Japan.

She’ll be sharing her personal journey from becoming vegetarian to creating Ume, and why it’s so important to have accurate, reliable information when navigating Japan’s unique food culture. We’ll also dive into some of the challenges plant-based travelers face in Japan, how supermarkets and convenience stores can be hidden gems, and the meticulous process Ume uses to verify vegan-friendly restaurants.

By the end of this episode, you’ll come away with practical tips for eating vegan in Japan, a deeper understanding of Japanese food culture, and an inside look at how Ume is reshaping the travel experience for plant-based visitors.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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🎉 This is our 200th episode of The World Vegan Travel Podcast—and we’re so excited to celebrate it with a truly inspiring guest!

In today’s episode, we’re talking with Calen Otto, the creator of Unruly Travel and host of the Unruly Podcast. Calen is a vegan writer, activist, and adventurer who has traveled to over 30 countries—often on an incredibly tight budget—all while centering compassion, sustainability, and community in everything they do.

They’ll be sharing creative tips for making travel more affordable—like scoring free flights with credit card points, using local rideshare platforms, CouchSurfing, and house-sitting. Calen also talks about how their travels are deeply rooted in activism and alternative living, including queer-friendly volunteer trips, immersive cultural experiences, and staying off-grid in places like ecovillages and sanctuaries.

You’ll hear about their first big adventure—biking across the US at just 19 with only $300 in their pocket—as well as how they now help others plan meaningful, ethical, and budget-friendly trips around the world.

💚 If you’ve ever dreamed of traveling more but thought it wasn’t possible financially, this episode is for you.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode of The World Vegan Travel Podcast, we’ll be talking with Nandita, the creator of Vegan Haven Travel and a travel blogger based in Helsinki, Finland. She’ll be sharing her journey from India to Finland, what it’s like living as a vegan in the Nordic country, and giving us some fantastic insights into Helsinki’s vegan food scene, cultural highlights, and nearby nature escapes.
We’ll also hear about unique Finnish traditions, her favorite spots in and around the city, and practical tips for anyone considering a trip to Finland.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode of The World Vegan Travel Podcast, we’re heading to the lush valleys of Cornwall, England, to meet Kate Hinze, founder of Haye Cornwall. Kate runs a small animal sanctuary and retreat where rescued ponies, donkeys, chickens, and pigs share their home with guests staying in a cozy holiday cottage or joining transformative wellness retreats.
We’ll talk about the unique way Haye Cornwall blends compassionate animal care, land regeneration, and visitor experiences, and how holidays here not only support the animals but also offer people the chance to slow down, reconnect with nature, and explore Cornwall’s gentler landscapes. Kate will share what guests can expect when they visit — from hands-on time with the animals to nearby treasures like Golitha Falls, Whitsand Bay, and historic sites such as Tintagel Castle.
Whether you’re curious about sustainable sanctuary life, looking for a holiday that makes a difference, or dreaming of a peaceful escape surrounded by animals and nature, you’ll love hearing Kate’s story and the ethos behind Haye Cornwall.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode of The World Vegan Travel Podcast, we’re joined by Ellen Kanner — cookbook author, food journalist, and fifth-generation Miamian. Ellen is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and writes for outlets like VegNews, Edible South Florida, and HuffPost, exploring the intersections of food, culture, community, and sustainability.
She’ll be sharing her perspective on Miami as a vibrant and diverse travel destination, how its unique blend of cultures shapes the city’s food scene, and what makes it such a welcoming place for vegan travelers. We’ll also chat about her new cookbook, her favorite local flavors, and what visitors should know before exploring this tropical city.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode of The World Vegan Travel Podcast, we’re joined by Chrissie Miles, the Visitor and Volunteer Manager at Soi Dog Foundation in Phuket, Thailand. Soi Dog is a nonprofit dedicated to improving the welfare of stray animals across Southeast Asia, and Chrissie plays a key role in coordinating their volunteer programs and welcoming compassionate travelers to the sanctuary.
In our conversation, Chrissie shares what makes Soi Dog such a unique and impactful organization, the challenges and successes they’ve faced in animal rescue and sterilization efforts, and how travelers—especially vegan and conscious travelers—can get involved. We also explore why Phuket is more than just a beach destination, especially for those looking to travel with purpose.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Think Vegas isn’t vegan-friendly? Think again. In this episode, Brighde shares her honest and entertaining travel diary from a six-day summer trip to Las Vegas—complete with plant-based nachos, world-class shows, and practical tips for navigating the city’s chaos with compassion and ease. From jaw-dropping entertainment like Cirque du Soleil to high-end vegan dining and unexpected pitfalls (hello, surprise Caesar salad), this guide is packed with insights for anyone planning a Vegas trip with their values in mind. Whether you’re here for the food, the flair, or the festivities—this episode has you covered.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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🎙️ Episode 194 – Mini-Series Part 5

Join Brighde in the final episode of our Spring Travel Mini-Series as she explores London with fresh eyes and a full belly! From walking tours past Big Ben and the Tower of London to indulging in vegan roasts, baklava cheesecake, and Thai delights, this episode is packed with reflections, insider tips, and food-fueled adventures across the capital. Whether you love history, plant-based dining, or wandering with purpose, this episode has something for you.

Episode 194 wraps up our journey through Europe—from Italy to Croatia, Azerbaijan to France, and now the UK. Don't miss this travel diary finale!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In Part 5 of our Spring Travel Mini-Series (Episode 193), Brighde takes you on a cozy vegan road trip across the UK countryside. From spicy burgers in Bristol to a moving Tim Minchin concert in Cardiff, stone circles in Avebury, and cat cafés in Bournemouth—this adventure is packed with history, humor, and plant-based feasts. Settle in for castles, countryside, and creamy vegan tiramisu!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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BONUS EPISODE — We’re bringing back one of our most-loved conversations!
Meet Amy, a thoughtful traveler from Seattle who joined us on our unforgettable 2024 luxury vegan group tour through Japan. From her deep appreciation for Japanese design and daily rituals to the cultural surprises along the way, Amy’s story is a beautiful reminder of how transformative travel can be—especially when done mindfully and joyfully (and with lots of incredible vegan food!).

🎌 We're heading back to Japan in 2026—twice! Both trips are nearly full, and we’d love to have you with us during the stunning cherry blossom season.
👉 Trip 1 Info
👉 Trip 2 Info

Now, settle in and enjoy Amy’s heartfelt journey through Japan. 🌸🍜

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Join us for Part 4 of our Spring Travel Mini-Series! 🇫🇷
In this episode, Brighde shares highlights from our most recent World Vegan Travel group trip through France—from the charm of Paris to the magic of the Dordogne. Hosted alongside Colleen Patrick-Goudreau, this journey was filled with vineyard visits, castle cruises, vegan feasts, and unforgettable moments with our amazing travelers.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Mini-Series Part 3

In this episode, Brighde shares her unforgettable journey through Azerbaijan—a country full of contrasts, bubbling mud volcanoes, ancient petroglyphs, and heartfelt reunions. From vegan food challenges to spectacular scenery and quirky moments with lifelong friends, this episode offers a rare glimpse into a destination most travelers overlook.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Episode 190 – Mini-Series Part 2
Join Brighde as she takes you behind the scenes of planning a luxury vegan yacht trip through Croatia. From scouting dreamy islands to solving last-minute mishaps, it’s a peek into the magic (and mayhem) of vegan travel trip design.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Episode 189 – Mini-Series Part 1
Welcome to Part 1 of our special mini-series! In this solo episode, Brighde shares a behind-the-scenes look at our WFPB SOS-Free trip to Tuscany. From salt-free Italian feasts to surprise opera performances and scenic hikes, join us on this unforgettable vegan travel experience.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Hi everyone, and welcome back to The World Vegan Travel Podcast!
We’re continuing our special mini-series featuring episodes from our dear friend and travel partner Colleen Patrick-Goudreau, host of the Food for Thought podcast. While we take a short pause from new episodes, we’re thrilled to share Colleen’s work with you—it’s thoughtful, practical, and a perfect fit for the spirit of World Vegan Travel.
In today’s episode, Colleen reflects on our first-ever group trips to Japan back in 2024, sharing her insights into vegan travel in a country where food, culture, and tradition are deeply intertwined. You’ll hear about the cultural nuances, culinary challenges, and what makes Japan such a fascinating destination for compassionate travelers.
Be sure to subscribe to Colleen’s Food for Thought podcast and her Substack at colleenpatrickgoudreau.substack.com for more reflections, recipes, and inspiration.
And if Japan is on your bucket list, don’t miss our upcoming group trip in 2026—now open for booking at worldvegantravel.com. We’d love to welcome you!
Now, let’s dive into Vegan in Japan: Part One with Colleen Patrick-Goudreau.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Hi everyone, and welcome back to the World Vegan Travel Podcast!

We’re doing something a little different today. As you might know, we’re currently on a short break between new interviews—but we didn’t want to leave your ears empty! So today, we’re sharing a very special episode from our friend and partner Colleen Patrick-Goudreau, the host of the long-running Food for Thought podcast.

Colleen is an incredible voice in the plant-based world—she’s an author, educator, and passionate advocate for compassionate living. Many of you will already know her from our Joyful Vegan Trips, where she hosts unforgettable journeys in places like Rwanda, Tuscany, and Alsace. We’re so grateful to her for allowing us to share this episode with you.

In this episode, Colleen takes us on a flavorful journey through Tuscany that was first published on her podcast feed some time ago. You’ll hear about the regional food culture, the ingredients that define Tuscan cuisine, and what makes this part of Italy so beloved—not just for its scenery but for its soul-warming food. It’s the perfect mix of history, storytelling, and food appreciation—all through a plant-based lens.

Make sure to follow Colleen’s Food for Thought podcast wherever you listen, and subscribe to her Substack at colleenpatrickgoudreau.substack.com for thoughtful reflections, recipes, and more.

🎙️ And if you’re dreaming of visiting Tuscany yourself, we’ve got great news—our 2026 Tuscany trip is open for booking!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we’ll be talking to Frederique Peutz, a permaculturist and the owner of Moulin Scalagrand, a retreat and permaculture destination nestled in the Lot-et-Garonne region of southwestern France.

Frederique has an inspiring background in gardening and sustainability—she previously ran her own garden center in Italy for two decades before relocating to France in 2017 to pursue a more self-sufficient, plant-based lifestyle. At Moulin Scalagrand, she now offers immersive workshops and retreats focused on permaculture, intuitive cooking, wild foraging, and much more.

In this conversation, Frederique shares what drew her to this beautiful part of the world, how she built her retreat from the ground up, and the philosophies that guide her work today. Whether you're curious about sustainable travel, alternative lifestyles, or simply want to be inspired by someone living closely in tune with nature—you’re going to love this episode.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In this heartfelt and practical episode of The World Vegan Travel Podcast, Brighde shares her personal experiences and comprehensive strategies for ensuring the wellbeing of companion animals while traveling. Drawing from nearly 20 years of travel with her partner and their beloved cats, Pinky and Squeaky, she discusses the emotional and logistical challenges of leaving pets behind — and how to navigate them with confidence and care.

Topics include:

The role of pet insurance and how it saved them thousands in vet bills
Tips for assembling a trusted pet care team, including sitters and vet techs
The value of detailed pet care documents and end-of-life plans
Using cameras, WhatsApp groups, and Google Drive to stay connected
Travel insurance options like Cancel for Any Reason (CFAR)
What to consider when emergencies strike while you’re away

Whether you're planning a short trip or extended travel, this episode is packed with insights to help you travel responsibly while honoring your commitment to your animal companions.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we’ll be talking to Joy Jarman-Walsh also known as JJ. Joy is the founder of Inbound Ambassador and co-founder of GetHiroshima, and she’s spent over two decades helping both travelers and local communities experience and shape a more sustainable Japan.

She’ll be talking to us about the evolving vegan travel scene in Japan—particularly in the lesser-known Setouchi region and Hiroshima—as well as how she collaborates with local businesses to introduce vegan options and make sustainable tourism more accessible. Joy shares how her journey from university teaching to tourism consulting has allowed her to bridge international expectations with Japanese traditions, and why local insight is so crucial for creating meaningful change in hospitality.

It’s a fascinating look into the intersection of veganism, culture, and sustainability in one of Japan’s most historic regions—without giving too much away!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode of The World Vegan Travel Podcast, we’ll be talking to Margo de Groot Coenen, a plant-based chef and the founder of Picnic en Provence, a vegan culinary experience based in the heart of southern France. Margo shares her personal journey from a high-powered career in conference management to building a life around food, hospitality, and compassion in the picturesque region of Provence.

We’ll be chatting about what inspired her to make such a big change, how Provence’s traditional cuisine is naturally suited to plant-based cooking, and what it’s like navigating veganism in a country so deeply rooted in animal-based culinary traditions. Margo also gives us a feel for daily life in Provence — from seasonal markets and scenic hilltop villages to the best times of year to visit.

Whether you’re curious about vegan travel in France or simply want a taste of Provençal life, this episode is a must-listen.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode of The World Vegan Travel Podcast, we’re joined by Karin Bruers, the cultural, social, and sustainable entrepreneur behind Hotel Bent in the Netherlands. Karin shares the story of how she transformed a simple idea into a beautiful vegan boutique hotel nestled in a forested area near Eindhoven and Amsterdam. We’ll talk about her inspiration, the challenges of building a fully sustainable space, and how Hotel Bent is gently influencing the local community to embrace plant-based living. Whether you're dreaming of your next eco-conscious getaway or curious about what it takes to run a truly sustainable hotel, you won’t want to miss this conversation.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode of The World Vegan Travel Podcast, we’re heading to the beautiful and often underrated country of Bulgaria. I’m joined by Valeria Hogg, the founder of Heritage Ltd Bulgaria, a charming vegan guesthouse and restaurant nestled in a rural area just outside of Sofia. Valeria is not only a passionate advocate for plant-based living but also a certified tour operator offering immersive travel experiences that connect visitors with Bulgaria’s rich culture, breathtaking landscapes, and evolving vegan food scene. In this episode, Valeria shares how she transitioned from city life to creating a cozy retreat for vegan travelers, and how she’s now curating unique tours that celebrate local traditions, seasonal events, and natural beauty. If you’ve never considered Bulgaria as a vegan-friendly travel destination, this conversation might just change your mind.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we’ll be talking to Heather Drummond, founder of Ecoshe, a plant-based education initiative based in Mauritius. Originally from Zimbabwe, Heather has spent the past ten years living on this beautiful island in the Indian Ocean, where she’s been working to improve vegan offerings in the local hospitality industry—particularly in 4- and 5-star resorts. She’s also an Ambassador for the Plant Based Treaty and a passionate advocate for sustainable and conscious travel.

In our conversation, Heather shares what brought her and her family to Mauritius, how the vegan scene is developing there, and what makes the island such a unique and exciting destination for plant-based travelers. We also explore how food, culture, and sustainability all come together in this vibrant part of the world. Whether you’ve been curious about vegan travel in Mauritius or you're just dreaming of your next tropical getaway, you’re going to love this episode.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Hello and welcome to another episode of the World Vegan Travel Podcast! I’m your host, Brighde, and today we have a fascinating conversation lined up for you.

In this episode, we’ll be talking to Julián Macraigne, a travel advisor based in Argentina who specializes in crafting unique itineraries for travelers exploring Argentina, Chile, and Uruguay. As a passionate vegan advocate, Julián has been working to make Argentina more accessible to vegan travelers while balancing the realities of a country known for its meat-centric cuisine.

We’ll be discussing what makes Argentina a compelling travel destination beyond its food, from breathtaking landscapes like glaciers and waterfalls to its rich cultural heritage. Julián will also share insights on the growing vegan movement in Argentina, the challenges and opportunities for plant-based travelers, and some exciting vegan-friendly spots that are emerging in cities like Buenos Aires.

If you’ve ever wondered whether Argentina can be a great destination for vegan travelers—or how travel can align with ethical and sustainable values—this episode is for you!

So, without further ado, let’s dive into my conversation with Julián Macraigne.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode of The World Vegan Travel Podcast, we’re joined by the incredible Colleen Patrick-Goudreau — author, speaker, and long-time advocate for compassionate living. Colleen has been at the forefront of the plant-based movement for nearly 30 years, and her work has inspired thousands to live more ethically and sustainably. She’s here to talk about her brand-new book, A Year of Compassion: 52 Weeks of Living Zero-Waste, Plant-Based, and Cruelty-Free. In our conversation, we explore how we can bring more compassion into our everyday lives — especially while traveling — and how small actions can have a powerful impact. Whether you’re a seasoned vegan traveler or just starting out, this episode is full of thoughtful ideas to inspire your next adventure.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we’re diving into the world of sustainable travel with a very special guest.

We’ll be speaking with Marc Iwen, the founder of Mas Campassol, an eco-conscious boutique farmhouse nestled in the breathtaking La Garrotxa region of Catalonia, Spain. Marc is not just the owner of this unique guesthouse but also a passionate advocate for animal welfare and environmental conservation. His journey has taken him from the business world to filmmaking, humanitarian work, and now, sustainable tourism.

In our conversation, we’ll explore what makes Mas Campassol such a remarkable destination, from its location in a stunning volcanic natural park to its deep commitment to rewilding and biodiversity. We’ll also hear about the Empathy Foundation, Marc’s initiative to protect and rehabilitate animals, and how his philosophy of mindful travel is creating a new kind of guest experience.

Whether you’re a nature lover, a sustainability enthusiast, or someone simply looking for a tranquil retreat with a purpose, this episode is for you. So, let’s jump in and hear Marc’s inspiring story!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Today we have a truly exciting guest joining us. We’ll be speaking with Farah Shammas, the Managing Director of St. Raphael Resort and Marina in Limassol, Cyprus. Farah is a passionate advocate for sustainability and plant-based living in the hospitality industry, and she has been leading incredible initiatives to make vegan-friendly travel more accessible.

In this episode, we’ll explore how Cyprus, a stunning Mediterranean destination rich in history and culture, is evolving into a must-visit spot for vegan travelers. Farah will share her journey of integrating sustainability into a large resort, including the groundbreaking launch of Cyprus’s first fully vegan hotel restaurant. She’ll also give us insights into the island’s natural beauty, from breathtaking seaview accommodations to outdoor adventures, as well as its fascinating historical and cultural treasures.

So, whether you’re a seasoned vegan traveler or simply curious about how luxury resorts can embrace sustainability, this episode is for you. Let’s dive in!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Today, we're thrilled to welcome Klemen Godec, a licensed tour guide from Slovenia and the visionary behind Vegan Tours Slovenia. Klemen has a unique story: from his roots in education and sales to embracing his passion for tourism, he’s dedicated to creating vegan travel experiences that let you explore Slovenia without any dietary worries.

In our conversation, Klemen shares a bit about his journey as a long-time vegan and how that inspired him to design tours that highlight Slovenia’s hidden gems, stunning landscapes, and rich cultural tapestry. Whether you're curious about sustainable travel or planning your next adventure, you'll find plenty to inspire you in his insights.

So, sit back and join us as we explore the best of Slovenia through the eyes of a passionate vegan tour guide. Enjoy the episode!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Today we have a truly exciting episode lined up. We’re heading to the heart of South Africa’s Greater Kruger Park region to explore an innovative wellness lodge that’s redefining the safari experience.

Joining us is Helene, the Marketing Manager of Sashwa River of Stars, a brand-new retreat that seamlessly blends luxury, sustainability, and wellness with an immersive wildlife experience. Opened in December 2024, Sashwa offers more than just stunning views and incredible wildlife encounters—it’s a space designed to promote conservation, community impact, and mindful travel.

In our conversation, Helene shares the inspiring vision behind Sashwa, the founder’s commitment to conservation, and how their vegan menu, wellness offerings, and unique safari experiences set this lodge apart. From guided walking safaris to their permaculture garden and sound safaris, there’s a lot to discover about this one-of-a-kind destination.

So whether you’re a seasoned traveler, a wellness enthusiast, or someone looking for a meaningful way to experience Africa’s wildlife, this episode is for you. Let’s dive in!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Welcome to another episode of the World Vegan Travel Podcast! I’m Brighde, and today, we have a truly inspiring guest joining us—Bert Pieters. Bert is the chef, farmer, and host behind Hektor, a unique vegan guesthouse located on the breathtaking volcanic island of Lanzarote, Spain.

In this episode, we dive into Bert’s journey from a fast-paced career in advertising to creating a tranquil, plant-based retreat that seamlessly blends art, agriculture, and sustainability. We’ll hear about why Lanzarote, with its striking landscapes and rich energy, became the perfect place to bring this vision to life.

Bert also shares how Hektor offers more than just a stay—it’s an immersive experience, featuring beautifully themed suites, delicious plant-based cuisine, and even rescued animals that add to the charm. We discuss Lanzarote’s natural beauty, its commitment to sustainable tourism, and why this island is an ideal destination for eco-conscious travelers.

So, whether you’re a vegan traveler, a sustainability enthusiast, or simply someone looking for a unique travel experience, you won’t want to miss this conversation. Let’s get started!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode of the World Vegan Travel Podcast, we’re excited to welcome Sabrina, the co-founder of Podere Sole, a vegan bed and breakfast nestled in the stunning countryside of Tuscany. Sabrina brings a fascinating mix of multicultural experiences and a deep passion for sustainability to everything she does.

We’ll explore how she made the leap from her previous career to creating a unique retreat in Tuscany. Along the way, we’ll touch on the inspiration behind Podere Sole, its connection to the land and Tuscan traditions, and what makes this place a must-visit for vegan travelers. Stay tuned for an engaging conversation about sustainable living, cultural heritage, and the magic of Tuscany!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, I’m thrilled to introduce you to an inspiring duo, Timm and Leanna, the founders of Wings of Survival. This ambitious initiative blends their love for adventure and athletics with a deep commitment to environmental conservation.

Leanna, a former international track and field athlete and Canada’s first female decathlete, brings her passion for endurance sports and sustainability to the project. She’s also a personal trainer, a mom, and a cofounder of a chocolate company! Timm, a fellow endurance athlete, explorer, and PhD in global change ecology, complements this vision with his expertise in conservation and his role as an instructor at the University of Alberta.

Together, they share their incredible journey of following migratory bird routes across continents to raise awareness about climate change and biodiversity. They’ll give us a glimpse into how extreme sports, plant-based nutrition, and environmental advocacy intersect in their mission to inspire action for a healthier planet.

So, join us as we dive into their story, their experiences cycling across Canada, and their plans for this groundbreaking global expedition. Let’s get started!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Welcome to today’s episode of the World Vegan Travel Podcast! We’re thrilled to have Eriko, a passionate vegan tour guide based in the beautiful Nagano Prefecture of Japan. With over a decade of experience connecting travelers to the rich culture, history, and natural beauty of this unique region, Eriko brings a wealth of knowledge and a deep love for her hometown.

In this episode, Eriko shares her journey to veganism, the challenges and joys of being vegan in Japan, and how she crafts immersive travel experiences that highlight Nagano's culinary delights, stunning landscapes, and unique traditions. Whether it’s learning to make buckwheat noodles with local grandmas or exploring the region’s vibrant seasons, Eriko provides insights that are sure to inspire your next adventure. Let’s dive in!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In this episode, I am joined by Ingeborg, a Dutch entrepreneur who, alongside her husband, operates The Mindful Gite in the stunning region of Southwest France.
Ingeborg shares the story behind their charming gite, located on a historic property in a tranquil, rural setting. From modernizing the space while preserving its French charm to crafting mindful, sustainable experiences for their guests, Ingeborg's approach is about more than just accommodation. The Mindful Gite offers vegan breakfasts, yoga, and meditation sessions, catering to travelers seeking wellness and environmental consciousness.
In the conversation, Ingeborg and Brighde dive into the unique appeal of staying in a gite, which allows visitors to experience France as the locals do. Ingeborg highlights the region’s allure, from its breathtaking landscapes to its picturesque villages like Monflanquin and Pujols—designated as “les plus beaux villages de France.” The pair also explore practical travel tips, such as the necessity of renting a car to fully experience the countryside, and Ingeborg shares her vision for expanding the Mindful Gite’s offerings to include vegan retreats tailored to pregnant women.
This episode is a deep dive into how mindful travel can create meaningful connections with both the environment and local culture, all while prioritizing health and sustainability. Tune in to learn how the Mindful Gite is redefining what it means to travel consciously in one of France’s most beautiful regions.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Our guest, Michelle Salisbury, is the owner of the Salisbury House, a stunning Tuscan villa-style bed and breakfast near Bethany Beach, Delaware. She shares the story behind her B&B, where she crafts delicious vegan breakfasts and provides a peaceful retreat surrounded by nature. You’ll hear about her passion for creating a welcoming space for all guests—vegan or not—and how her property is uniquely positioned near a wildlife sanctuary, offering an escape into the tranquility of Delaware’s natural beauty.
Michelle also takes us beyond the B&B, highlighting Delaware’s unique geography, fascinating wildlife, and conservation efforts. From witnessing the ancient horseshoe crabs in their natural habitat to exploring the state’s many parks and waterways, you’ll discover how Delaware is perfect for year-round outdoor adventures like hiking, biking, and even beach bonfires. Plus, we delve into the local food scene, with tips on finding vegan-friendly dining options in surrounding towns like Berlin and Rehoboth.
This episode offers a glimpse into Delaware’s charm, its commitment to sustainability, and how small, thoughtful businesses like the Salisbury House play a role in shaping meaningful travel experiences.
Whether you’re looking for a quiet coastal retreat, a nature-focused getaway, or a chance to explore a hidden gem of the Mid-Atlantic, this conversation with Michelle will have you rethinking Delaware as your next destination.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Today, we’re thrilled to be joined by Roma, an inspiring vegan foodie and content creator who has made it her mission to explore the world through a plant-based lens. Recently, Roma celebrated her birthday in Berlin—often hailed as one of the top vegan capitals of the world—and she’s here to take us on a journey through its vibrant vegan scene, innovative culinary delights, and sustainable living ethos.
In this episode, Roma shares her unique perspective on food as a gateway to cultural discovery, offering practical advice for navigating new cities as a vegan traveler. Whether you’re curious about how to plan the ultimate food-focused adventure, looking for travel tips tailored to vegans, or eager to hear about the surprising ways Berlin combines history, culture, and sustainability, this episode has something for you.
From innovative plant-based dining to thoughtful insights on travel planning, Roma’s passion for veganism and exploration shines through. So, grab a cup of tea, settle in, and get ready to be inspired by Roma’s incredible journey and actionable takeaways for your next vegan travel adventure!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we’ll be talking to Joke Geertsma, co-owner of Portugal Nature Lodge, a beautiful vegan-friendly glamping site nestled in the Alentejo region of South-West Portugal.
Joke will share what makes this lesser-known region of Portugal so special, from its stunning natural landscapes and quiet beaches to its authentic local culture. We’ll also talk about the growing availability of vegan options in Portugal and how visitors can embrace a slower pace of life, reconnecting with nature and themselves. Whether you’re seeking relaxation, adventure, or a meaningful travel experience, this episode has something for everyone.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Today, we have two incredibly inspiring guests joining us—Toshi and Gary from Skyways to Highways. Toshi and Gary are seasoned international flight attendants with over 30 years of experience in the airline industry. Together, they’ve taken an extraordinary step away from traditional lifestyles, choosing instead to embrace life on the road in their teardrop trailer.

In our conversation, Toshi and Gary share their journey from high-flying careers to an adventurous, nature-focused lifestyle on the highways. We talk about their unique travel approach, their love for vegan cuisine, and how they’re crafting delicious campfire meals as they explore the U.S. Whether it’s boondocking in the wilderness, foraging for ingredients, or balancing life on the road with content creation, Toshi and Gary offer insights into a lifestyle that’s all about freedom, exploration, and reconnecting with nature.

So, sit back, relax, and get ready to be inspired by Toshi and Gary’s story!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Today, I’m sharing a holiday gift guide for travelers, packed with thoughtful ideas to make their next adventure even more special. Whether you’re looking for practical tools to make travel easier, clever gadgets to improve their experience, or unique souvenirs to help them relive their favorite moments, I’ve got you covered.
And these aren’t your run-of-the-mill suggestions. Many of the items on this list are things I personally use and love or have seen make a big impact on the trips I’ve led. So grab a cup of tea, your holiday shopping list, and let’s dive into the ultimate gift guide for the travel enthusiasts in your life!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we’re joined by Russell, co-founder of the Hidden Forest Elephant Reserve in Phuket, Thailand. Along with his business partner Louise, Russell has helped redefine elephant tourism by creating a sanctuary that prioritizes the well-being of elephants over traditional practices.

We'll hear about his journey into elephant conservation, the challenges of transitioning elephant camps to more ethical models, and the transformative impact of rescue and rehabilitation. Russell also shares the stories of two elephants in their care, Sujai and Wasana, offering a glimpse into the real difference ethical tourism can make.

This conversation is a must-listen for anyone passionate about animal welfare, responsible travel, and creating positive change through our travel choices.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In this episode, we’re excited to introduce Giannis Xanthis, a passionate hotelier and former molecular biologist who is making a remarkable impact in the hospitality industry with his upcoming vegan hotel project, Acai, located in the heart of Rhodes Town, Greece. Giannis has already achieved great success with his first vegan hotel, Goji, and now he’s taking on the renovation of Acai, which aims to redefine sustainable travel experiences.
We’ll discuss Giannis’ unique journey from science to hospitality, the challenges and triumphs of creating a family-friendly, plant-based hotel, and his vision for a dining experience that celebrates local flavors while emphasizing sustainability. Plus, we’ll explore how Acai plans to engage both travelers and the local community.
Join us as we delve into Giannis’ insights on the growing demand for vegan accommodations and what it truly means to combine luxury with eco-consciousness. You won’t want to miss this inspiring conversation!
Let’s dive in!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we’re thrilled to welcome our guests, Monica Kirshner and Lise, who share their incredible experiences climbing Kilimanjaro. This episode isn’t just about conquering the world’s highest freestanding mountain; it dives into the emotional connections and camaraderie formed through shared challenges.
Monica, with her limited hiking background, took on this trek as a personal challenge, while Lise, a seasoned hiker, sought a supportive and ethical adventure. They discuss the logistics of the climb, the vital role of local guides and porters, and the lessons learned about listening to our bodies in the face of altitude challenges.
Join us as they reflect on how this transformative experience has shaped their travel aspirations and fostered a deeper understanding of responsible tourism. Whether you're a novice or an experienced adventurer, there’s plenty to inspire you in their journey.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Joining us are Naomi and Felix, two passionate travelers from Bavaria who have dedicated their journeys to exploring vegan dining options around the globe. In this episode, we dive into their enriching experiences traveling in Chile, focusing on the vibrant city of Santiago and the stunning Carretera Austral.
Naomi and Felix share their insights on navigating the culinary landscape as vegans, offering practical tips for safety and local dining experiences. From panoramic views of the Andes to the eclectic neighborhoods filled with vegan cuisine, their adventures highlight the beauty and diversity Chile has to offer.
Whether you’re a seasoned traveler or planning your first trip, their stories will inspire you to embrace spontaneity and explore new flavors without compromising your values. So, let’s jump into this exciting journey through Chile with Naomi and Felix!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we’ll be talking to Karina Inkster, a fitness coach and founder of K.I. Health & Fitness. Karina will share her experiences living in Powell River, a beautiful community on Canada’s Sunshine Coast. We’ll discuss her transition from Vancouver, the vibrant outdoor and cultural scene in Powell River, and how the vegan lifestyle influences her coaching business. Plus, she’ll highlight some of her favorite local spots and the unique aspects of life in this picturesque region. Join us for an inspiring conversation about sustainability and community!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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Today, we’re thrilled to explore the world of vegan hospitality with our special guest, Harry, the visionary behind Noverian Bios, Santorini's first entirely vegan boutique hotel.
In this episode, Harry shares his journey from managing luxury hotels to founding Noverian Bios, driven by a personal commitment to veganism inspired by his daughter. We dive into how Noverian Bios fills a unique niche in the travel industry by offering a fully vegan and sustainably designed retreat. Discover how the hotel combines ethical practices with luxurious accommodations, local plant-based cuisine, and eco-friendly design to create an unparalleled experience for vegan travelers.
Tune in to learn about the challenges and triumphs of establishing a vegan sanctuary in a renowned destination like Santorini and how Harry’s dedication is shaping the future of ethical travel.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we’re thrilled to have Maxime Sigouin join us. Maxime is a dynamic vegan coach and fitness expert, known for his innovative approach to health and wellness. As the founder of Fit Vegan Coaching, he specializes in helping individuals improve their body composition with a whole food, plant-based diet. Maxime’s extensive experience spans over 20 countries, having successfully coached over 800 people to better health.
We delve into Maxime’s fascinating journey through travel, fitness, and veganism. He shares his unique perspective on maintaining personal well-being while exploring the globe, including practical tips on staying fit during travel. Maxime also recounts his adventurous past, from hitchhiking across Canada to his experiences with Ironman triathlons and his love for exploring vegan cuisine in various cities.
Join us as Maxime offers valuable insights into balancing a healthy lifestyle with a passion for travel, and discover how his experiences can inspire you to embrace both adventure and wellness.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we're joined by Eva and Pietro, the passionate seafarers behind EcoSailors. They're on a mission to introduce travelers to the stunning beauty of the Aeolian Islands through sustainable and vegan sailing experiences. Join us as they share their unique approach to sailing and the exceptional experiences they offer to their guests.

Situated in the Aeolian Islands north of Sicily, EcoSailors offers week-long summer sailing excursions, visiting six to seven islands known for their natural beauty and adventure opportunities, from volcanoes to vibrant marine life. Their 16-meter sailing boat, Luna, provides a comfortable platform for guests, with vegan meals served throughout to reflect their commitment to eco-friendly living.

Eva and Pietro's journey started with a shared passion for marine conservation on a Sea Shepherd vessel, shaping their approach to sailing and sustainability. Join us as we explore their inspiring journey and the transformative power of eco-conscious travel with EcoSailors.

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we’ll be talking to Ella Magers and Quinn Donahue about their experiences at the intersection of veganism and music festivals.

We’ll be talking to Ella Magers, a compassion-driven thought-leader, holistic wellness coach, and founder of Sexy Fit Vegan. Since 2013, Ella has been helping people break free from yo-yo dieting and build plant-strong, healthy bodies for life. With a Master’s Degree in Social Work, certifications in personal training and eating disorder recovery, and over a decade of experience, Ella has transformed countless lives through her powerful coaching programs. A former bodybuilding champion and a practitioner of Muay Thai and yoga, Ella has been recognized globally by Bodybuilding.com and Shape Magazine as a top trainer. She's also a board member at Hogs & Kisses Farm Sanctuary.

Joining Ella is Quinn (Ella’s partner), whose story is one of profound transformation and discovery. Once an avid hunter and meat-eater, Quinn experienced a major lifestyle shift over the past few years. Prompted by health concerns, spiritual insights, and the perspective gained during the COVID-19 pandemic, Quinn embraced a plant-based lifestyle. He describes this change as a "return to self," reflecting a journey of self-awareness and personal growth. Now a passionate advocate for veganism, Quinn adds a playful dynamic to their relationship, often joking about “trying to keep up” with Ella's vibrant energy and compassion-driven lifestyle. Based in Austin, Texas, Quinn works as a music promoter and continues to inspire others through his story of transformation.

They’ll share insights from their journey in Austin, Texas, including the evolution of the vegan food scene at the Austin City Limits Festival. We’ll also explore how the festival’s commitment to sustainability is shaping the event and hear their favorite local spots for delicious vegan eats.

So, whether you’re planning a visit to Austin or want to see how veganism is reshaping festivals, stay tuned for all this and more!

⛰️ Our 2026 Kilimanjaro trip is confirmed! Join us for a once-in-a-lifetime vegan group trek up Africa’s tallest mountain. Not climbing? Check out our new Partner Package for non-climbers.

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In today’s episode, we have the pleasure of speaking with Aaron, an adventure cyclist and dedicated vegan whose passion for travel and cycling has taken him across beautiful landscapes, particularly in Colombia. Aaron’s journey began over a decade ago when a friend introduced him to both cycling and veganism, sparking a life-changing adventure.

Aaron shares his incredible experiences cycling through Colombia, including a challenging 700km coastal ride and training for the famed Alto de Letras climb. He describes Colombia as a welcoming and safe destination, debunking myths about its dangers and highlighting the warmth and hospitality of the Colombian people.

One of the standout aspects of Aaron’s travels is his experience with veganism in Colombia. He found that even in rural areas, vegan options were surprisingly accessible. Aaron gives practical advice on communicating dietary needs and learning essential Spanish phrases, ensuring that vegan travelers can enjoy delicious plant-based Colombian cuisine. In urban areas, he discovered a range of gourmet vegan restaurants, enhancing his travel experience.

Aaron also shares valuable tips for aspiring adventure cyclists, such as preparing for mountainous terrain, physical training, acclimatizing to high altitudes, and carrying extra provisions. He emphasizes the importance of learning basic Spanish to enhance communication and travel efficiency.

Looking ahead, Aaron is planning an exciting cross-Canada cycling trip to support animal sanctuaries and raise awareness for animal rights. He sees sanctuary operators as “superheroes” and aims to use his journey to further their cause. Aaron’s philosophy of “Optimizing the Human Experience (by being vegan)” reflects his commitment to intentional living and conscious choices.

Stay tuned for a captivating conversation with Aaron on The World Vegan Travel Podcast!

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In today’s episode, we’re thrilled to have Anna, the Education Manager at Woodstock Farm Animal Sanctuary. Located in the picturesque Hudson Valley of New York, Woodstock Sanctuary is a haven for over 400 rescued animals, offering them lifelong care and advocating for their rights.

Anna takes us through the sanctuary’s mission and its role in promoting animal welfare, sustainable tourism, and environmental stewardship. We discuss the unique experiences offered at Woodstock, including their public and private tours, as well as the opportunity to stay at the Grey Barn Inn, a minimalist vegan accommodation that supports the sanctuary’s work.

We also touch on the sanctuary's commitment to sustainability and how they integrate eco-friendly practices into their operations. Plus, Anna shares insights into the vibrant local culture and attractions of the Hudson Valley that make visiting the sanctuary a multifaceted experience.

Join us as we explore how Woodstock Farm Animal Sanctuary combines animal advocacy with sustainable tourism, and discover how you can be a part of this impactful mission.

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Protecting Orangutans: A Conversation with Leif Cocks

In this episode of the World Vegan Travel Podcast, Brighde sits down with Leif Cocks, a dedicated wildlife conservationist and founder of The Orangutan Project. With over 30 years of experience working with orangutans, Leif shares his journey and the vital work his organization does to save these incredible animals from extinction.

Leif talks about the challenges facing orangutans today and the broader issues affecting their habitats. He explains why it's not just about palm oil but about protecting entire ecosystems and taking collective action to make a real difference. Leif also discusses The Orangutan Project’s unique approach to conservation, including creating safe spaces for orangutans and other wildlife.

We also dive into the eco-tours offered by The Orangutan Project in partnership with Orangutan Odysseys. These vegan-friendly tours give travelers the chance to see orangutans in the wild and learn firsthand about the conservation efforts happening on the ground. Leif highlights how these tours not only support conservation work but also create lasting connections among participants.

Leif also touches on some of his other conservation projects and his books that reflect on the relationship between humans and nature. If you're interested in wildlife conservation or want to learn how you can help protect orangutans, this episode is a must-listen. Join us as we explore the inspiring work of Leif Cocks and The Orangutan Project!

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In this episode of the World Vegan Travel Podcast, I sat down with Amy, a real estate agent from Seattle, to chat about her experience on one of our luxury vegan group tours in Japan. Amy shares what it was like to explore Japan's rich culture, beautiful traditions, and, of course, incredible plant-based cuisine, all within the comfort and ease of a group setting.

Amy talks about how joining a group tour allowed her and her husband to fully immerse themselves in the Japanese experience without the usual travel stress. From navigating cultural differences to savoring vegan delights, Amy found that traveling with like-minded individuals added an extra layer of enjoyment and connection.

This episode is a great listen for anyone curious about exploring Japan or considering a group tour for their next adventure. Amy's journey shows how luxury vegan travel can make discovering a new country even more special, with the right blend of comfort, community, and cultural immersion. Tune in to hear Amy's story and get inspired for your next vegan travel adventure!

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In today’s episode, we have the pleasure of speaking with Tobias Leenaert, a visionary in the vegan movement and co-founder of ProVeg International. Tobias is the author of How to Create a Vegan World: A Pragmatic Approach, and his work has been instrumental in bridging different communities and advancing vegan advocacy.

Our conversation highlights Tobias’s remarkable transition from activism to creating Feathery Forest—a sanctuary and B&B that blends accommodation with advocacy. This unique retreat not only offers guests a serene escape amidst nature but also supports animal welfare through its innovative model. As Tobias explains, staying at Feathery Forest directly contributes to the sanctuary’s mission, demonstrating the powerful link between tourism and philanthropy.

We also delve into the broader impact of integrating local vegan dining options and how Belgium’s rich culture and history make it an appealing destination for ethical travelers. From the charming cities of Ghent, Antwerp, and Bruges to the lush forests, Belgium offers a more holistic view of sustainable tourism.

Join us as we explore these insights and learn how small steps towards compassion can create significant societal changes. Get ready to be inspired by Tobias’s journey and his vision for a more empathetic world.

Let’s dive into the conversation!

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In today's episode, we have a very special guest joining us. I'm excited to introduce Marian, the co-owner and manager of Old Joe's Kaia, a charming vegan guest house nestled in the beautiful Schoemanskloof of Mpumalanga, South Africa.
In our conversation, we explore the rich natural beauty and unique offerings for vegan travelers in the Lowveld region. Marian shares insights into the cultural and historical context that defines this picturesque area. We also delve into the intimate hospitality experience at Old Joe's kaia, where the welcoming atmosphere and delicious vegan cuisine make it a sanctuary for travelers.
Marian talks about the strategic location of Old Joe's Kaia, positioned perfectly between Johannesburg and the Mozambique coast, and its proximity to renowned attractions like Kruger National Park. She also highlights the incredible activities available on the property and throughout the Lowveld region, from exploring breathtaking landmarks to engaging in thrilling adventures.
We touch on the importance of safety, sustainable travel practices, and the vibrant cultural aspects of the Lowveld. Marian's passion for fostering economic wellness in local communities through responsible tourism is truly inspiring.
Join us as we uncover the many wonders of the Lowveld region and gain valuable insights from Marian's experiences and expertise. Whether you're a nature lover, adventure seeker, or eco-conscious traveler, this episode is sure to inspire your next journey. Enjoy!

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In today's episode, we're thrilled to introduce Jane, a vibrant resident of the Turks and Caicos Islands, whose passion for island life and animal welfare has led her to remarkable endeavors.

Join us as we delve into Jane's extraordinary journey, from her roots in England to her 27-year adventure in the Caribbean. As the founder of Potcake Place, a renowned dog rescue organization, Jane shares her insights into the unique challenges and rewards of rescuing and rehoming local stray dogs on the islands.

Throughout our conversation, Jane offers a glimpse into the vibrant culture, stunning geography, and captivating wildlife of the Turks and Caicos Islands. With practical travel advice and heartfelt stories, this episode promises to inspire both seasoned travelers and those dreaming of their next tropical escape.

So, sit back, relax, and prepare to be transported to the sun-drenched shores of the Turks and Caicos Islands as we embark on this unforgettable journey with Jane!

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Welcome to another exciting edition of our Travel Podcast! In this episode, we talk with Chiara, a seasoned vegan explorer who shares her top recommendations for vegan travelers in London. Chiara, who has lived in London and traveled the world, provides insights into the city's best vegan spots, unique experiences, and practical travel tips.

Whether you're planning a short visit or a longer stay, Chiara's advice will make your London adventure unforgettable. Join us to learn about secret cocktail bars, dining in a retired Tube train, the best vegan restaurants, and much more. Safe travels and happy dining!

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In today's episode, we're excited to introduce Michelle, a resident of Sonoma County, California. Michelle shares her insights into the region's unique attractions and her innovative business venture, La Belle Vie vegan wine tours.

Sonoma County, with its renowned wineries, offers a variety of experiences that go beyond the usual wine tours. In this episode, you'll learn about the region's burgeoning vegan and wine tourism industry, its rich history, and its natural beauty. Michelle's passion for veganism and her love for Sonoma inspired her to create La Belle Vie, which offers curated vegan wine tours with a focus on inclusive and educational experiences.

Throughout our conversation, Michelle uncovers unique experiences in Sonoma County and provides practical travel tips for visitors. Whether you're an animal lover, a vegan, or simply interested in exploring new destinations, this episode offers valuable insights and inspiration.

So, get ready to discover the diverse attractions of Sonoma County and learn about the potential for sustainable and inclusive tourism practices. Let's dive into our conversation with Michelle!

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In this episode of the World Vegan Travel Podcast, we explore Sacramento, California, through the eyes of Rey Ortega, a long-time resident and founder of Sun Flour Baking Company. Rey, who has been at the forefront of the vegan movement for three decades, shares his journey and favorite vegan spots in the city. Highlights include sophisticated dining at Il Fornaio, casual Thai meals at The Veg Cafe and Bar, delicious picnic options from Andy Nguyen's, and sweet treats from Zest Cafe and Sugar Plum Bakery.

Beyond its vegan culinary scene, Sacramento offers rich history, cultural diversity, and lush green spaces, making it an ideal destination for vegan travelers. Rey’s love for Sacramento and its evolving vegan scene is truly inspiring, showcasing the city as a fantastic destination for foodies and explorers alike.

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Welcome to the World Vegan Travel Podcast! In this episode, we chat with Miranda, the co-owner of Black Sheep Inn & Spa, a stunning vegan retreat in New York's Finger Lakes region.

Miranda and her husband, Simon, transformed a traditional bed and breakfast into a 100% vegan establishment. They share their inspiring journey from initial plans in Wales to finding their dream location in Hammondsport, NY. Despite the pandemic's challenges, they successfully opened their doors in mid-2020 and have been thriving ever since.

Learn about the unique charm of their historic inn, built in 1859, and how they've embraced the vegan lifestyle in a meat-centric area. We also discuss their future plans, including exciting food events like themed brunches and supper clubs starting in 2024.

If you're looking for a serene getaway or simply interested in vegan travel stories, this episode is for you. Be sure to like, comment, and subscribe for more inspiring episodes from the World Vegan Travel Podcast!

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Joining me today is our special guest, Monica Simoni, a passionate local resident of Turin and the owner of a delightful vegan bed and breakfast in Turin Italy.

Together, Monica and I are diving deep into what makes Turin such a fantastic destination for vegan travelers. Monica shares her personal story of transitioning to veganism and her mission to create inclusive spaces for fellow vegans during their travels. From her cozy B&B, offering stunning views of the mountains and the city, to her mouthwatering 100% vegan breakfast options, Monica's dedication to sustainable and compassionate travel shines through.

We'll explore Turin's rich history as Italy's first capital and its fascinating ties to the automotive industry, all while savoring the city's culinary delights, including its famous hazelnuts, wine, and chocolate. Monica will also unveil some of Turin's architectural wonders, from its historic arcades to ornate signage, adding to the city's unique charm.

We discuss the best times to visit Turin and Monica's insider tips for experiencing the city's vibrant food scene and renowned aperitivo culture. Plus, don't miss Monica's carefully crafted two-day itinerary, filled with must-see landmarks and delicious vegan dining spots.

Whether you're a seasoned vegan traveler or simply curious about exploring Turin's vegan-friendly offerings, this episode is your ultimate guide to experiencing the city's cultural heritage and culinary delights in a sustainable and delicious way. So sit back, relax, and let's embark on an unforgettable vegan adventure to Turin together!

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Discover the enchanting world of Rancho Vegano, a vegan bed and breakfast oasis in the heart of Tucson, Arizona, led by the visionary Colin and his husband. Dive into their journey of transforming a former ranch house into a haven for eco-conscious travelers seeking a fully plant-based experience. In this interview, Colin shares the passion behind Rancho Vegano's sustainable hospitality, from their delicious plant-based breakfasts to their use of eco-friendly materials.

Learn about the challenges they faced, from renovating a garage into a guest suite to navigating supply chain issues and adapting to the impacts of COVID-19. Colin also shines a light on Tucson's vibrant vegan scene, showcasing the city's array of vegan-friendly restaurants and flourishing plant-based community.

Join us as we explore Rancho Vegano and Colin's inspiring commitment to vegan hospitality, sustainable living, and mindful consumption in travel.

In this episode, we discuss:

Colin will offer insights into Rancho Vegano's unique offerings.
Dedicated to providing plant-based breakfast options.
Use of sustainable fabrics and environmentally friendly products.
Creating a tranquil and environmentally conscious retreat.
Renovation journey, including transforming a double garage into a guest suite.
Challenges faced: navigating supply chain issues and adapting to COVID-19 impacts.
Highlighting Tucson's vibrant vegan scene.
The growing number of vegan-friendly restaurants.
Flourishing plant-based community.
The ideal destination for sunny and adventure-filled getaways.
Exploring Colin's commitment to vegan hospitality, sustainable living, and promoting mindful and ethical consumption in travel.

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Hello, everyone! This is Brighde, your host from The World Vegan Travel Podcast, and I've got some news to share.

Over the last 18 months, I've been bringing you weekly episodes, exploring the world of vegan travel together. In my recent episodes, I shared the amazing experiences from our group tour to Thailand and you will have noticed that they were not interview podcasts. That’s because I've encountered a challenge. Upon returning home, I found myself surrounded by the not-so-soothing sounds of construction near my house—a bridge being built, complete with noisy piling work. Unfortunately, this isn't an ideal environment for recording our usual interview-style podcasts.

I reached out to the construction company, and they informed me that this symphony of construction sounds will continue until the end of January 24. Despite having several interviews lined up before our Alsace trip in the first week of December, I've had to reschedule them until after the construction concludes. Additionally, Seb and I are gearing up for travel from February to April, heading to Australia to see family and Japan running our trip. Typically, I'd have a bank of podcasts ready for you during my absence, but this time, due to the construction noise as soon as I got back, I have none.

Balancing interviews across different time zones is challenging and I usually keep all day Friday open for podcast recording so as to accommodate those different time zones, and I've spent the last two weeks since returning from Thailand trying to figure out a cost-effective solution. I researched a coworking space but I would need my own office which was not cost effective at all and it’s hard with equipment lugging that there, booking spots and then having to reschedule or cancel last minute should my guest not be able to attend for some reason.

Seb and I brainstormed ideas like creating compilation episodes or rebroadcasting some classics. While these could work for a couple of weeks, these ideas are not sustainable for several months.

So, unfortunately, I haven't found a way to continue with weekly podcasts for now.

I'm genuinely disappointed because I know consistency is key in podcasting, and I've enjoyed the momentum we've built together.

So, what am I going to do?

I plan to relaunch the podcast for weekly episodes around April or May 2024, once the construction chaos has settled, and I've accumulated a stash of interviews ready to go. In the meantime, I might drop a few one-off episodes sharing some exciting travel experiences Seb and I have either personal travel, or with our groups or research for our tours—think Prague, Alsace in December, Japan, and Queensland, Australia.

Remember to set a reminder to check for new weekly episodes in May, make sure you're notified when a new episode is launched on your podcast catcher and make sure you're on our mailing list for updates on the podcast's return. Your support means the world to me, and I can't wait to be back in your earbuds, sharing more vegan travel goodness sometime in the second quarter of 2024.

Until then, safe and happy travels, my wonderful listeners! Thanks for understanding, and I'll catch you on the flip side.

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In this episode of The World Vegan Travel Podcast. we're joined by the remarkable Vangile Makwakwa. Vangile is a passionate Black female vegan traveler who has journeyed through uncharted territories and carries a deep understanding of ancestral money trauma. As a solo explorer, she'll share her captivating experiences, from her travels to South Africa, Mexico, and beyond, to the challenges and joys of being a black woman on the road. Vangile's insights and wisdom are sure to inspire and enlighten our listeners.

In this episode, you'll discover the world through the eyes of Vangile, a seasoned black female vegan traveler. Gain profound insights into addressing ancestral money trauma and how it affects one's relationship with finances. Explore her personal journey of overcoming financial ancestral trauma and shifting her mindset. Delve into the challenges and joys of being a black solo traveler, and learn valuable strategies for a safe and enriching travel experience. Vangile's tales of her adventures in South Africa, Mexico, and other countries will ignite your wanderlust and provide you with practical tips for exploring diverse cultures. You'll also find inspiration in her stories of spontaneous decisions and the kindness of strangers met along the way. Don't miss this captivating episode with a truly extraordinary traveler.

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In this episode, we're thrilled to offer an in-depth view of our vegan exploration in Thailand by highlighting our top choices in three distinct categories. First, join us in savoring the vibrant culinary scene as we reveal our two standout vegan restaurants that left an indelible mark on our group.

Then, immerse yourself in the realm of vegan-centric activities. Uncover the two activities that resonated deeply with our travelers, infusing a unique vegan dimension into our Thai adventure.

Additionally, we'll share two activities originally non-specifically vegan but adapted to cater to a vegan experience, bringing unexpected joy to our fellow travelers.

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We just wrapped up our second-ever vegan tour in Thailand, and it was truly spectacular! Traveling with an amazing group of 19 individuals, the camaraderie was infectious, leaving a lasting impression. Whether you're a seasoned traveler or new to exploration, stick around as we share our Thailand Favorites over the two episodes, featuring top dishes, animal sanctuaries, accommodations, restaurants, and activities. Get ready for a taste of the adventure that awaits you, whether you join us in 2025 or plan your Thai journey.

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Meet Tonia Brauer, a dedicated vegan influencer with a journey from California's Napa Valley to the scenic landscapes of Sicily, all while upholding a strong commitment to plant-based living.

In this episode of The World Vegan Travel Podcast, Tonia shares her insights as a long-time resident of Sicily, offering a glimpse into the remarkable encounters and experiences that await those who venture to the sun-soaked shores of the island.

Delve into the island's rich history, shaped by diverse cultures, and bask in its varied natural beauty, from idyllic beaches to majestic mountains. Tonia also highlights the thriving vegan culinary scene in Sicily, perfect for even the most discerning plant-based palates, which you can explore on her Vegan Tours of Ortigia, an island adjacent to Palermo.

Join us in discovering the allure of Sicily through the eyes of a passionate vegan advocate and Ortigia vegan tour guide, letting your imagination transport you to this dreamy destination, no matter where you are.

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In today's episode, we're diving into the enchanting city of Cape Town, a place known for its rich history, breathtaking landscapes, and a plethora of diverse experiences.

Our special guest for this episode is Matt Newman, a long-time resident of Cape Town who brings a unique perspective on what this incredible city has to offer. Originally from the UK and with dreams of Hollywood, Matt's story takes an unexpected twist that leads him to Cape Town, where he falls in love with the city and decides to make it his home.

Matt delves into the heart of Cape Town and reveals its hidden gems. He shares a captivating three-day itinerary, taking us on a journey from iconic landmarks to the picturesque countryside.

But Cape Town isn't just about stunning landscapes; it's also a haven for vegan food lovers. Matt discusses some of the most delectable vegan dining options in the city, offering a tantalizing array of choices for travelers with dietary preferences.

While Cape Town, like many cities, grapples with safety concerns, Matt Newman offers invaluable advice, drawing from his own experiences, to help visitors navigate the city safely. His insights provide reassurance to potential travelers.

So, if you're ready to embark on a journey to a city that boasts natural beauty, wine country, and an array of vegan-friendly delights, Cape Town awaits. Stay tuned as we uncover the wonders of this vibrant and diverse destination!

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Meet Cara Celeste West, a passionate digital nomad mom who shares her journey of traveling abroad with her family, aiming to inspire others. Starting as a food blogger in 2017, her love for travel led her to embrace a minimalist lifestyle, selling possessions and converting a camper van for exploration. Becoming a mom introduced unique challenges, like healthcare costs and lack of paid maternity leave, prompting her and her husband to adopt a digital nomad lifestyle for its affordability and flexibility. Together, they've ventured to family-friendly vegan destinations, sharing their insights.

In this podcast, Cara reveals her top five vegan-friendly family destinations, offering advice on accommodations, transportation, and child-friendly aspects like parks and welcoming communities. She also discusses managing travel costs and tips for a vegan digital nomad lifestyle as a family.

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Today, we venture to Andalusia, Spain, to explore the Holistic Hotel Rancho Los Lobos. Co-owned by Barbara, Amy, and Carl, this hidden gem is nestled in the serene Andalusian landscapes.

Beyond its tranquil ambiance, we'll uncover the region's natural wonders, embrace Carl's delicious vegetarian and vegan creations, and delve into holistic living. With limited Wi-Fi access and spiritual activities, guests can disconnect from the digital world.

We'll also share heartwarming stories of the hotel's care for rescue puppies and their efforts to aid an injured stork. Join us in discovering this captivating world where natural beauty, compassionate cuisine, and enriching experiences converge.

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Allow me to introduce our esteemed guest, Amber McLean:

Amber wears multiple hats as the founder and creative force behind the vegan lifestyle blog 'Her Healthy Passport'. Beyond this, she dons the roles of a journalist and a seasoned professional editor for prominent health publications.

Amber's expertise is a fusion of health, travel, and the vegan way of life. Having been nurtured as a vegetarian from an early age, she took the leap to embrace veganism 14 years ago, a choice that has shaped her journey ever since. Armed with a master's degree in journalism from New York University, she is not only well-versed in the art of the written word but also holds the mantle of a certified yoga instructor. Among her accomplishments stands a nutrition cookbook titled 'The Green Pregnancy Diet,' focused on the nutritional needs of expectant mothers following a vegetarian path.

Her roots trace back to the scenic landscapes of Hawaii and Northern California, and though her journey led her to the bustling vicinity of NYC, her spirit retains the wanderlust for exploring the Earth's splendors. Whether it's the rhythmic keystrokes at her desk, culinary endeavors in her kitchen, or the serene embrace of a yoga studio, Amber's pursuits mirror her passion for life. When she's not immersed in these endeavors, you'll likely find her traversing the globe, savoring the plant-based delights that various corners of the world have to offer.

In this episode, we explored the captivating realm of Puglia, a gem in Italy's southeast. Our focus: central Puglia, home to UNESCO Heritage Sites, natural wonders, and quaint hillside towns.

Amber's expedition spanned seven days, a family vacation brimming with awe and inspiration. They wandered serene coastlines and olive orchards. Amber introduced vibrant vegan-friendly options, revealing Puglia's unique culinary scene.

Practical insights flowed as Amber shared tips on vacation villa rentals, transportation, and well-researched guidance for a smooth travel experience. Her firsthand encounters offered an authentic glimpse into this hidden Italian treasure.

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Welcome to a special bonus episode of The World Vegan Travel Podcast, your passport to exploring the world through a vegan lens. I'm Brighde, co-founder of World Vegan Travel Tours, and today, we have something extra exciting in store for you.

Our mission has always been to inspire and guide you on your journey to exploring the world as a vegan. In our regular episodes, we've shared personal vegan travel experiences, highlighted incredible journeys from fellow travelers, and delved into enlightening conversations with individuals and organizations deeply committed to spreading veganism and advocating for the rights of all beings in travel destinations around the globe.

But today, we're bringing you a little something extra – a bonus episode!

Today, we have a fantastic treat in store for you as we embark on a journey to Tanzania, the land of breathtaking landscapes and incredible adventures. I'm your host, Brighde, and this episode is all about inspiring you to join us in August next year for a truly unforgettable experience.

But before we dive into the interview, let me introduce our remarkable guest. Joining us today is none other than Daniel Kyara, the owner of Sisi Trekking, our trusted partner in Tanzania for our upcoming vegan group tour to conquer Mount Kilimanjaro.

Today's episode is not just about sharing stories and insights; it's about inviting you to be part of something extraordinary. Our vegan tour to Kilimanjaro in August 2025 is a journey of a lifetime, and we want you to come along. So, as we chat with Daniel, we hope to ignite that spark of adventure in your hearts and inspire you to join us in August next year.

In this episode, Daniel Kyara, owner of Sisi Trekking and our partner for the Kilimanjaro vegan group tour, shares insights and advice. We discuss the various climbing routes, physical preparation, essential gear, and acclimatization strategies. Daniel also highlights the best time to climb and addresses common challenges.
We touch on cultural and environmental considerations, safety measures, permits, and responsible travel. The role of guides and porters is emphasized. We conclude with Daniel sharing memorable summit moments, inspiring you to join our vegan Kilimanjaro expedition.

Get ready to be inspired, informed, and excited about our upcoming vegan group tour to Mount Kilimanjaro. Let's jump right in!

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Today, we have a wonderful guest, Tara, with us. Tara is the creative mind behind a fantastic vegan family travel blog called Vegan Family Adventures. Originally from Oregon, she now calls Portugal home, having moved there in July 2021.

Tara's journey is a testament to her adventurous spirit. After completing her degree in Psychology and Spanish at the University of Oregon, she pursued an intensive ESL teaching program in Mexico before teaching ESL in Guadalajara. She later backpacked through Central America with friends and settled in Santiago, Chile, where she met Fernando. They eventually moved to Oregon, spent 17 years in Austin, Texas, and in 2021, decided to make Portugal their new home.

Now, Tara's blog is a valuable resource filled with travel advice, itineraries, and, of course, delectable vegan food recommendations. Today, she'll be sharing her experiences in Portugal, her new home.. We'll delve into their firsthand experiences, and insights, that are going to be invaluable to you if you decide to plan a trip to Lisbon

Discover the intricacies of relocating your family to Lisbon, Portugal, and gain valuable insights into practical aspects like visas, education, healthcare, and the pursuit of Portuguese citizenship. We'll then navigate the charming streets of Lisbon, known as the City of Seven Hills, exploring its iconic trams, breathtaking viewpoints, and cultural gems. We uncover the city's unique activities, day trips, and hidden delights. Plus, find out why Lisbon's vegan food scene is thriving and why it's the perfect destination for plant-based travelers. From delicious veganized Portuguese dishes to global cuisines and sustainable shopping, Lisbon has it all. We'll also touch on essential considerations for travelers and potential expats, making this episode a must-listen for anyone interested in discovering Lisbon for a vacation or starting a new life in this vibrant European city.

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Welcome to today's episode featuring our special guest, Jason Antony. Jason is a fervent advocate for the vegan lifestyle and serves as a co-owner of MeeT Restaurants in Vancouver and Victoria. His overarching mission is to make plant-based eating more accessible to everyone. With over two decades of experience in Vancouver's culinary scene, he transcends the role of a mere restaurateur and stands as a true agent of change.

Join us on this enthralling journey with Jason as we delve into the profound influence of travel on his professional trajectory. Discover how his personal odyssey led him to embrace a vegan lifestyle, subsequently inspiring ventures such as MeeT Restaurants and Vegan Supply, a pioneering concept in the realm of vegan grocery. We will also explore the ways in which travel has shaped these endeavors and examine the global impact of the COVID-19 pandemic on both the vegan and hospitality industries. By the end of this episode, you'll gain insights into how travel can spark personal and professional growth of profound significance.

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Today, we're excited to introduce our guest, Alexander Keil. He's a versatile individual with a range of talents. Alexander is a Breathwork, Meditation, and Yoga Teacher, helping people find balance and calm. He also works as a Retreat Facilitator and Coach, guiding personal growth journeys. In the digital world, he's a Web Designer & IT Freelancer, and he's got a knack for Google & Facebook Ads too. On top of all that, he's a vegan & Gluten-Free Chef, creating delicious and healthy dishes.

Alexander takes us on a captivating journey to the enchanting land of Sri Lanka. We'll dive into the unique allure of this destination and explore the enriching experiences it offers as the backdrop for his vegan yoga retreats. From delving into Sri Lanka's vibrant culture to discussing transportation options, we'll uncover what makes this place special. Alexander will share the inspiring story of how his retreats came to fruition, offering insights into the motivation behind their creation. Join us as we step into a day in the life at his retreats, gaining a glimpse of the rejuvenating activities and practices that shape the experience. And of course, we'll touch on the vegan-friendliness of Sri Lanka, delving into the culinary delights that await vegan travelers.

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Meet Denise Omurca, the Managing Director of LINDENBERG Hotels. Hailing from Frankfurt, Denise's rich background in the restaurant industry reflects her profound passion for hospitality. Her journey commenced at the renowned vegan star restaurant, SEVEN SWANS, before her transition to the now entirely vegan LINDENBERG Hotel Group.

With nearly a decade of leadership, Denise has been instrumental in elevating the LINDENBERG brand from a local gem to a global presence. Her profound commitment to social and ecological responsibility drives her vision, extending beyond the confines of business to reshape the hospitality industry and redefine the way we approach travel.

Denise Omurca's odyssey mirrors her unwavering dedication to sustainable and compassionate hospitality. Today, we are privileged to have her with us, sharing her invaluable experiences and insights.

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Today, we have the incredible opportunity to introduce you to a true trailblazer in the world of scuba diving and sustainable travel. With over two decades of experience in the dive industry, Brett Robertson has not only explored the depths of the ocean but has also dedicated his journey to environmental conservation and promoting plant-based lifestyles. He's the visionary behind Infinite Blue Dive Travel, a groundbreaking venture that marries his passion for diving with his commitment to veganism. As the founder of the world's first vegan scuba travel agency, Brett is redefining sustainable travel in the diving world. He's showing us that exploration and adventure can go hand in hand with conscious choices that support both the planet and our well-being.

Today, Brett takes us on a journey to Bali, Indonesia, discussing its popularity among tourists, the best places to visit, the allure of Ubud, and its fantastic scuba diving scene. He shares insights on top-notch vegan restaurants and highlights Bali as a gateway to exploring the rest of Indonesia, including Amed, Tulamben, Raja Ampat, and Komodo National Park. Join us as we uncover Bali's unique charm and its offerings for both relaxation and adventure.

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Get set to dive into an intriguing episode as we introduce our distinguished guest, Kim Stellbrinck. Kim, the Co-Founder of Ahead Hotel, Germany's largest vegan hotel, has a captivating journey to share. Starting as a Hotel Trainee in 2003, she's navigated the global hospitality landscape, from Dubai to Phoenix.

Her path led her to delve into holistic well-being, pursuing a Holistic Nutrition degree in Vancouver, Canada, in 2018-2019. Returning to her roots, she managed a hotel before co-founding Ahead Hotel in 2021.

Nestled in the UNESCO Biosphere Reserve River Landscape Elbe Brandenburg, Ahead Hotel stands as a sanctuary of vegan luxury. Its centerpiece, the plant-based restaurant "Place to V," offers exquisite flavors. Guests can unwind on the terrace, find serenity in the tea house, or dive into outdoor adventures.

Kim's vision for Ahead Hotel revolves around pioneering sustainable hospitality, blending nature, humanity, and compassion. Join us for an episode that uncovers the enthralling narrative behind Germany's premier vegan hotel, a driving force for positive transformation in travel and hospitality.

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In this episode, we delve into the world of Enzo Dal Verme and his transformative photography retreats. Discover a unique and non-conventional approach that focuses on refining participants' sensitivity as photographers. Whether you're an experienced pro or a beginner, these immersive retreats offer valuable insights and personal growth.

Join us on this captivating journey of self-discovery and creative exploration. Enzo's retreats provide a laid-back and supportive environment, allowing participants to set aside competition and enjoy the company of like-minded creatives. Expect a playground of inspiration to cultivate new skills and deepen your love for photography.

Enzo's teachings help participants break free from old habits, see the world with fresh eyes, and effortlessly connect with subjects on a deeper level. Gain insights into yourself and enhance your interpersonal interaction skills. This intense and playful retreat uses photography as a tool to inquire into reality and unlock creativity.

Tune in to learn about Enzo Dal Verme's transformative photography retreats and the enriching experiences participants undergo. Get ready to explore the world of self-discovery through the lens of photography!

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In today's episode, we're joined by a remarkable guest, Lydia Miller, the visionary behind this captivating sanctuary. She'll take us through her journey of turning neglected acreage into a thriving farm inn and animal sanctuary.

Nestled on the south-facing side of Orcas Island, Pebble Cove Farm stands as a haven of serenity and beauty. The modern farmhouse overlooks an expanse of lawn and a private beach, gifting guests with stunning 180-degree waterfront vistas that greet them at sunrise.

Throughout our conversation, Lydia will unveil the essence of Orcas Island as a destination. Dive into its rich culture, awe-inspiring landscapes, and the unique allure of island living. Discover the island's hidden treasures and witness how Pebble Cove Farm embodies the very essence of Orcas Island's spirit.

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Introducing our remarkable guest and innkeeper, Gita Devi!

Gita's life has been a testament to her unwavering commitment to animal rescue and advocacy. For over 30 years, she has been a passionate advocate for the welfare of all living beings, making a positive impact on the world through her actions and choices.

Her journey into compassion began when she became a vegetarian in her mid-20s, and since then, she has embraced a fulfilling vegan lifestyle, driven by her deep love and respect for animals.

In her quest to make a tangible difference, Gita ventured into Farm Sanctuary in New York, answering the call to support their noble mission. Here, she found her true calling, working in the Education Department. Overseeing events, conducting farm tours, and lending a hand in the gift shop, she spread awareness and love for the animals she cared for deeply.

When life presented her with a crossroads, Gita seized the opportunity to pursue her dream of running a sanctuary of her own. She transformed her house into a beautiful and inviting B&B, nestled within a garden oasis she lovingly cultivated.

As a certified Yoga/Meditation instructor, Gita's connection to mindfulness and tranquility shines through in the serene atmosphere she creates at her B&B. Her guests find not only a place to rest their heads but a sanctuary where they can reconnect with nature and themselves.

Gita's journey has been one of resilience and unwavering passion. Her heart remains firmly dedicated to the animals she cares for deeply, and her dream of providing a safe haven for them continues to drive her.

In this podcast Gita will take us on a thrilling adventure through the wonders of the Finger Lakes. As we explore the enchanting Finger Lakes as a destination, Gita will be our expert guide, sharing her favorite vegan recommendations for dining, sightseeing, and immersing ourselves in the region's breathtaking natural beauty. From serene lakeside walks to awe-inspiring waterfalls, Gita will show us how to experience the Finger Lakes with an ethical and conscious approach to travel.

But that's not all; Gita is also the innkeeper of the delightful Ginger Cat B&B, where compassionate travelers find solace and comfort. During her stay, she'll reveal what it's like to experience the warm embrace of her vegan-friendly bed and breakfast, nestled amidst picturesque gardens and offering a sanctuary for mindful relaxation.

Let's open our hearts and minds to the beauty of ethical travel as we savor the flavors, sights, and experiences that this remarkable region has to offer. Get ready to be inspired and enchanted as we set forth on this compassionate exploration together!

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Today, we're thrilled to introduce Christian, a key member of the team behind the Vegan Resort Von Kernvoll in the captivating region of Mecklenburg. Join us as Christian shares the inspiring story behind this exceptional resort and the team's commitment to providing a truly extraordinary vegan-friendly environment. Discover what sets the Vegan Resort Von Kernvoll apart and why it should be at the top of your must-visit list for a unique blend of nature, tranquility, and compassionate living. Whether you're a seasoned vegan traveler or new to plant-based adventures, this episode promises to unveil the secrets of Mecklenburg. Let's dive into this captivating conversation with Christian!

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Meet Giannis Santhis: A Vegan Hospitality Visionary

Join us on our podcast as we welcome Giannis Santhis, the brilliant mind behind GOJI Vegan Hotel in Rhodes, Greece. Discover the essence of sustainable living and veganism at GOJI, where guests experience authentic Greek hospitality and delectable vegan cuisine. Explore Rhodes' vegan-friendly charm and local dining options as Giannis shares invaluable insights for vegan travelers.

Tune in to our conversation and be inspired by Giannis's dedication to a compassionate and eco-conscious world. Embrace the beauty of veganism, sustainable travel, and the magic of GOJI Vegan Hotel!

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Welcome to The World Vegan Travel Podcast, where we embark on a global exploration through a vegan perspective. I'm Brighde, one of the co-founders of World Vegan Travel Tours. Our purpose is to ignite your passion and provide guidance on how to experience the world as a vegan.

Each episode brings you a rich assortment of content, ranging from our personal vegan travel stories to captivating tales of others' journeys. We also conduct engaging interviews with individuals and organizations who are deeply committed to promoting veganism and advocating for the rights of all sentient beings, be they human or non-human, in travel destinations around the world.

Prepare to be inspired as we set the stage for your own remarkable vegan travel adventure.

Once again, we find ourselves in need of your incredible support to shape the future of The World Vegan Travel Podcast. With now 120 episodes under our belt, we are committed to improving your podcast experience and taking it to new heights.

Your feedback has been invaluable in the past, and that's why we're reaching out for the third time to kindly ask for your input. We genuinely value your thoughts and insights, as they guide us in delivering content that resonates with you.

To gather your feedback, we have prepared a snappy, little questionnaire that will only take a few minutes of your time. But the impact it will have on our podcast's growth and reach will be monumental. Your voice truly matters in shaping the direction we take and inspiring more vegan travelers worldwide.

So, let's make it happen! We invite you to visit the show notes of this episode, where you'll find a link to the guest feedback form. By sharing your opinions, you'll play a crucial role in creating a podcast that sets the world on fire and ignites the wanderlust of vegan travelers everywhere.

We can't thank you enough for being the driving force behind this incredible journey. Your contribution is sincerely appreciated, and we look forward to hearing your feedback.

Thank you for being a part of The World Vegan Travel Podcast!

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We are excited to announce that we will be rebroadcasting an episode from our archives featuring Wendy Werneth, an extraordinary polyglot and former vegan travel blogger. During our Italy group tours, we encountered an unexpected shortage of interviews for our podcast while away. However, we found that this particular episode stood out as a good one to rebroadcast.

Recently, I had the opportunity to travel to Italy and France, where I was able to put into practice the languages I've been learning. It was a truly enjoyable experience to communicate, even if only to a small extent, in the local languages of these places.

Speaking a bit of the local language while traveling adds an extra layer of pleasure to the journey. It enables a deeper connection with the local culture and people, fostering more meaningful interactions. By making an effort to use the language, regardless of its proficiency, you demonstrate respect and appreciation for the local customs and traditions. It opens doors to new encounters, interesting conversations, and a richer understanding of the places you visit.

When you can communicate in the local language, it enhances your overall travel experience. You can navigate more easily, seek recommendations from locals, and uncover hidden gems that may be unknown to tourists. It instills a sense of independence and empowerment, knowing that you can handle day-to-day situations and interact with locals without relying solely on English or other languages.

Personally, my recent travels have left me highly motivated to improve my French and Italian language skills. Even the ability to communicate at a basic level reminded me of the joy and fulfillment that comes from connecting with others in their native language. This has inspired me to deepen my understanding of these languages so that I can engage more fluently and confidently with people I meet during future travels. I will have the opportunity to visit France in just a couple of months during our French Countryside trip, and I'll be returning to Italy next June.

Language learning is an ongoing journey, and my experiences in Italy and France have reignited my passion for achieving proficiency in French and Italian. I aim to expand my ability to express myself, comprehend the nuances of these languages, and immerse myself further in the cultures of these beautiful countries. My motivation to improve stems from a genuine love for languages and a desire to create more meaningful connections with people from diverse backgrounds.

While this episode may be a throwback for some, we firmly believe that it offers valuable insights and practical tips that remain relevant today. Whether you are revisiting it or listening for the first time, we are confident that you will find a wealth of inspiration and knowledge. Simply visit our website and enter "Wendy" in the search bar to find the original show notes for this episode, along with all the resources - there are a lot.

Join us as we rekindle the magic of this episode and delve into the world of learning languages for travel with Wendy Werneth, the Nomadic Vegan and polyglot. We will be back next week with original content for you.

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In this episode, we're delighted to welcome Artemis Sorotou, owner of Ethos Vegan Suites. With over 15 years of experience in the hospitality industry, Artemis has traveled extensively and now brings her expertise back to her hometown of Santorini. Embracing a vegan lifestyle, she opened Ethos Vegan Suites, a unique establishment that seamlessly combines vegan principles with warm hospitality.

We'll explore the origins of Ethos, delve into Santorini's rich cultural heritage, and discover the island's attractions beyond its famous beaches. We'll also discuss Ethos Retreat Imerovigli, an eco-friendly project aimed at providing a serene retreat. Join us as we delve into the world of vegan travel and uncover the wonders of Santorini.

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Please join us in welcoming our guest, Carla Bragagnini, a Peruvian-Canadian travel writer, illustrator, and passionate advocate of plant-based cuisine. Currently based in New Zealand, Carla's vibrant career encompasses writing and illustrating for magazines, specializing in topics such as tourism, culture, tradition, and plant-based food.

Carla's own transformative journey took her on a remarkable four-year-long odyssey, during which she chronicled her experiences across Peru, Canada, New Zealand, and several other countries. Immersed in diverse cultures and communities, she actively participated in community-based projects, volunteering on animal and organic farms, yoga centres, and learning to cook in farm kitchens. It was during these experiences that she found inspiration to adopt a vegan lifestyle, dedicating herself to helping others embrace this compassionate way of living.

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Join us on The World Vegan Travel Podcast as we explore "Travel and Vacationing as a Vegan Entrepreneur." Discover how Stephanie, a successful entrepreneur, finds time to travel and embraces downtime while managing a busy schedule. Learn about the transformative power of travel in alleviating stress, finding rest, and reconnecting with oneself.

Stephanie shares her personal journey of incorporating vacations into her life and the importance of self-care for vegan entrepreneurs. Gain insights into prioritizing travel, its impact on business success, and its significance within the broader vegan movement. Don't miss this episode as we uncover the secrets of balancing travel and entrepreneurship for a fulfilling and successful life.

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Welcome to The World Vegan Travel Podcast! Today's special guest is Colleen Patrick-Goudreau, the joyful vegan. Colleen is an expert in compassionate living and a bestselling author. We'll be discussing our shared love for Japan, its culture, art, and cuisine, along with the unique challenges and rewards of vegan travel. Join us for this exciting episode!

During this episode, Colleen and I will delve into the profound influence of Japanese culture on our lives. We'll discuss what initially drew us to Japan and how our interest has evolved over time. From the captivating aesthetics and philosophical underpinnings to the mesmerizing art and tantalizing culinary delights, Japan has left an indelible mark on both of us. We'll also explore our favorite aspects of Japanese cuisine and shed light on the unique challenges and rewards of traveling as a vegan in Japan.

In this episode, we discuss:

Colleen Patrick-Goudreau and Brighde explored the influence of Japanese culture on their lives.
Initial attraction to Japan and how their interest has evolved over time.
Appreciation for Japanese aesthetics, philosophy, art, and culinary delights.
Discussion on how Japanese culture has influenced their creative pursuits, daily routines, and personal lives.
Sharing favorite aspects of Japanese cuisine and incorporating them into their own experiences.

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Today, we have a special guest on the show - Jason Bull, a talented culinary artist and self-taught vegan cook from Guelph, Ontario. Jason has been a vegan for the last three years and a vegetarian for 13 years before that. He's passionate about cooking, exploring new flavors and ingredients, and sharing his favorite vegan recipes and veg-friendly destinations on his Instagram account, @this.plant.kitchen.

In addition to his culinary pursuits, Jason is also an avid photographer, capturing unique moments during his travels to countries like Cambodia, Peru, and South Africa. When he's not exploring or cooking up a storm, Jason is a paramedic in The Region of Waterloo, where he enjoys hiking, practicing yoga, and trying new vegan food at local restaurants with his wife, Heather, and their cuddly cat, Patch Adams.

Today, Jason will be sharing his experience staying at a luxurious resort in St. Lucia, renowned for its vegan-friendly offerings. We're thrilled to have Jason on the show, and we can't wait to hear about the delicious vegan meals he enjoyed during his stay.

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Meet our guest, Delanie Fischer!

Delanie is a professional podcaster, entrepreneur, and comedian who made headlines by deleting her social media accounts despite her influencer status. She co-hosts the chart-topping podcast, Self-Helpless, and is the Founder & CEO of The Minimalist Business Consultancy. With a background in entertainment, Delanie's work has been featured in major media outlets.

Today, she'll share insights on traveling with a non-vegan partner while maintaining a vegan lifestyle. Get ready for valuable tips and an important discussion for vegan travelers!

Join us for this enlightening conversation with Delanie Fischer. Stay tuned!

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We're thrilled to introduce our special guest for today's episode: Hayley! With 25 years of experience in the hospitality sector, Hayley brings a wealth of knowledge and expertise in various areas such as bush camps, restaurants, golf clubs, movie and concert catering, and commercial catering. Currently the Assistant Manager of Kings Camp, a prestigious 5-star luxury lodge in Timbavati, Hayley stays updated with the latest trends in hospitality and tourism.

Her passion for veganism and sustainable tourism is reflected in her role as the first certified vegan hospitality consultant in Africa and the COO for global company veganhospitality.com. Hayley's dedication and enthusiasm shine through in her accomplishments, including founding Wild Dreams and offering personalized career coaching through the vegan jobs section. We're thrilled to have Hayley share her insights and experiences with our audience today.

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Today, we have the pleasure of introducing Jeff Rolander, the Vice President of Claims at Faye, a leading travel insurance disruptor. With over three decades of experience in the insurance industry, Jeff is an expert in providing top-notch coverage and care to customers when something goes awry. In his current role at Faye, Jeff oversees a team of professionals dedicated to ensuring that travelers are well taken care of in case of unforeseen circumstances. Before joining Faye, Jeff led a team of 250 associates at Allianz Partners USA, where he oversaw Claims and Emergency Assistance, helping customers with their claims and emergency situations while traveling.

In this episode we discuss:

What is trip cancellation insurance - what does it cover and what doesn’t it cover?
What is CFAR insurance? What does it cover and what doesn't it cover?
So what are the main differences between the two?
Who should consider CFAR insurance - given the significant extra cost?
Who is eligible and who is not?
Can you buy CFAR on its own?
Can you buy CFAR whenever you want?
What about trips that have multiple payments?
What does it cover? What doesn’t it cover?

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Welcome to an exciting new episode! Get ready to be inspired as we sit down with Kim Giovacco, the founder of Veg Jaunts and Journeys, a renowned tour operator that specializes in organizing small group tours internationally for vegans. With over 25 successful tours under her belt, Kim has become a master of the craft, creating unforgettable experiences for travelers all over Europe and the US. But her expertise doesn't stop there. Kim has spent almost two decades perfecting the skill of attention to detail, honed during her time at a branch office of Singapore’s Economic Development Board.

If you're a health-conscious traveler looking for an adventure, you're in for a treat. Kim works with a chef partner to provide whole food plant-based, no-oil tours in locations near national parks, where eating a healthy plant-based diet is a challenge.

Some of you may be familiar with Kim's previous appearances on our show, where she shared her experience on a fam trip to Korea and discussed the pros and cons of group travel. But did you know that Kim is also a pro at packing? She is renowned in our vegan travel community for her minimalist packing skills, and we can all learn a thing or two from her.

So sit back, relax, and take out that notepad. Get ready to soak up some valuable knowledge from one of the industry's top professionals!

Are you tired of lugging around heavy suitcases on your travels? Do you dread the thought of waiting at the luggage carousel or worrying about lost baggage? In this highly-anticipated episode, we dive into the topic of packing carry-on only with the expert herself. Our guest shares her top reasons for ditching the oversized luggage, including the money you'll save on pesky fees and tipping, the peace of mind that comes with not having to worry about lost luggage, and the precious time you'll gain by avoiding check-in lines and waiting at the carousel.

But the perks don't stop there - packing carry-on only is also incredibly convenient, giving you the freedom to easily manage everything without assistance and navigate stairs without breaking a sweat.

And let's not forget about the luggage itself. Our guest spills the tea on the types of luggage she recommends for effortless travel. Plus, you might be surprised to hear what she chooses to pack and what she leaves behind - it's a game-changer!

So grab a notepad, sit back, and get ready to revolutionize the way you travel. This episode is not to be missed!

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Hey, guys! In today's episode, we're talking with the amazing Sasha Williams, the face behind Segunda Vida Vegan Bed and Breakfast in Nicaragua. Sasha's got a serious passion for health and fitness and decided to create a bed and breakfast that caters to plant-based lifestyles. How cool is that?

Sasha's here to give us the inside scoop on the ultimate 10-day trip to Nicaragua. From Managua to Big Corn Island, Granada, Ometepe, SJDS, and Libera, she covers all the must-visit spots and hidden gems. Plus, she's sharing tips on how to avoid tourist traps, the best places for art, cooking classes, live music, and beach days. And don't worry, she's got advice on transportation options and hikes, ranging from easy to hard.
Oh, and for those who want to keep exploring after Nicaragua, Sasha's got tips on seamlessly moving on to Costa Rica without backtracking. Get ready to experience the beauty and culture of Nicaragua like a pro!

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We are thrilled to welcome Rissa Miller, Senior Editor of Vegan Journal magazine, as our guest to take us on a journey through five exceptional cities in Maryland renowned for vegan food and sightseeing. Rissa, with her 30 years of experience as a vegan and passion for activism, is the perfect guide to share her insights on Baltimore, Annapolis, Ocean City, Ellicott City, and Frederick. These cities offer a diverse range of experiences, from the lively streets of Baltimore to the scenic coastal and mountainous regions of the state.

During our discussion, Rissa will share her background and how she came to Baltimore. We will delve into the unique features of each of the five cities, exploring their top points of interest, best vegan eats, and businesses to support. Join us as we discover the exciting world of veganism in Maryland!

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On today's episode, we have the pleasure of speaking with Diaan and Marike Hoffman, the owners, and operators of Ohanya Tour and Safari. Diaan, a qualified conservation ecologist and expert tour guide, brings his extensive knowledge and passion for wildlife to every guided tour. Meanwhile, Marike, the creative mastermind behind Ohanya, is deeply passionate about plant-based nutrition and food. Together, they have created a unique and unforgettable experience for travelers seeking an immersive and sustainable way to explore the beauty of this country. We are excited to learn more about their company and the wonderful experiences they offer.

In this episode, we will cover:
- What makes Namibia special and why people should visit
- Ohanya's founding and how it differs from other tour operators in Namibia
- The company's goals with its tours in Namibia
- The various tour locations and packages offered by Ohanya
- Namibia as a unique safari destination
- Veganism in Namibia
- Ohanya's commitment to respecting the environment and wildlife
- The team's passion for showcasing their country to visitors
- Specific tour packages and locations they offer an amazing itinerary idea, including South of Namibia, Northern Region of Namibia, Etosha National Park, Sossusvlei, and Swakopmund.

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In today’s episode, we speak to Jennifer Hadley and Sharon Doak. Jennifer was our trip photographer on our recent vegan Botswana trip and Sharon was one of our travelers on this trip to Botswana as well. We are (as far as we know) the first 100% vegan and photography tour and we wanted to share a little about what it was actually like if this trip was not actually filled with keen photographers. We were actually able to create a trip where spending time doing photography was completely optional. We really invite you to go to the show notes of this episode so you can see the amazing shots they created.

In this episode we discuss:
- Sharon and Jennifer’s love of photography
- What a day in the life on this vegan photography tour was like
- Sharon and Jennifer’s most amazing animal encounters
- The shots they are most proud of
- What surprises they had

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In today’s episode, we’ll be talking to Eskinder Hailu Senbeta. Eskinder is a passionate traveler and tour operator based in Ethiopia. With over 15 years of experience in the travel industry, Eskinder has organized and led countless trips throughout his country and beyond. He has a particular interest in discovering hidden gems and remote areas that are off the beaten track.

Eskinder's curiosity and desire to explore new places have taken him to some of the most remote and wild parts of the world. He enjoys interacting with the locals and learning about their different ways of life, which he finds enriching and eye-opening. His travels have given him a deeper understanding of himself, different cultures, and the world around him.

Beyond his love for travel, Eskinder is also passionate about supporting local economies and creating more job opportunities in the places he visits. He believes that tourism can be a force for good when it is done responsibly and sustainably. As part of his commitment to giving back, Eskinder donates footballs and volleyballs to rural schools that have limited access to such things, which he has seen make a significant impact on the children's education and well-being.

Eskinder is the owner of Highway Tours, a tour operator that specializes in vegan tours in Ethiopia. He is dedicated to promoting responsible and sustainable tourism and providing his clients with unique and unforgettable travel experiences. With his extensive knowledge of Ethiopia and the surrounding regions, Eskinder is a trusted guide and a valuable resource for anyone looking to explore this fascinating part of the world.

In this episode we discuss:
The rich history of Ethiopia
The amazing food (and just how vegan-friendly it is)
The unique flora and fauna of Ethiopia
The incredible scenery and how it is an amazing place for trekking
The rich culture and different ethnic groups
The diversity of Ethiopia’s festivals and holidays

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In today’s episode, we’ll be talking to Peter Eastwood from The Tanglewood Foundation. Peter is a New Zealander who spends most of his time in South Africa. I met Peter in December last year because Peter is the partner of Adele who owns a Retreat in Africa. Retreat in Africa is our travel partner in South Africa who also are vegan (and Peter is too, in case you were wondering). Peter and Adele were able to join us on our Garden Route South Africa trip so I got to know the two of them quite well over the course of the journey like all our travelers they were so incredibly wonderful and fun to travel with.

As I got to know Peter, the story of his life until then and his plans for the future, I knew that I wanted to share some of that with you and Peter kindly agreed to share some of his stories with us. Peter has had a love for Africa for a long time and has returned many times over the decades and has decided to focus all his energy on education and conservation which we discuss at length.

Peter also shares his love of travel in the African continent and talks about the fantastic trip he is taking with Adele and other family members later this year, one of the most epic trips that could be undertaken.

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In today’s episode, we’ll be talking to Ingrid Geertsema. Ingrid was Born in the Netherlands and she lived in the Hague until 2000. Her desire to travel was always strong and after high school, she struck a balance between exploring Europe and working in the Netherlands to pay for her travels.
In 1996 she decided to go back to school and studied Communication Management at the University of the Hague, where she also joined an exchange program with the University of Wisconsin-Green Bay (USA). Two months after earning her degree in 2000 the travel bug hit home once more, and Ingrid traveled to South Africa on holiday. This time, there was no returning home.
Ingrid worked as a tour guide for Baobab Reizen, a Dutch overland company, for three years. During this time, Ingrid traveled extensively throughout southern Africa. At the end of 2003, Ingrid finally settled down in the town of Hoedspruit, Limpopo, where she joined Transfrontiers Wildlife Walking Safaris. In 2009, Backroads Africa was born as an in-house travel agency, assisting people who had booked a walking safari with the rest of their itinerary.
Having worked in the safari and lodge industry for more than 20 years now, Ingrid understands the varying needs of independent travelers that come to Africa on holiday, to work, study, or sometimes fulfill a dream. Ingrid combines her love and passion for travel and Africa with a personalized approach and a 100% commitment to not just meet but exceed the expectations of her clients.
Ingrid is also a certified Life Coach and NLP Practitioner, a Vegan Nutrition Health Coach, and a Health Transformation Coach

As a Vegan Travel Specialist Ingrid assists local and international vegans with safe, ethical, affordable, and adventurous itineraries that include vegan guesthouses, lodges, and sanctuaries.

Ingrid and I had a wonderful conversation getting to know each other a little more and I loved hearing her perspectives on the best places to visit in South Africa to see the iconic African Animals.

So in this episode, we talk about:
How Ingrid’s love affair with Africa started
Her considerable experience in the travel industry in South Africa and the surrounding countries
The definition of the Big Five, game reserves vs National Parks
South Africa as a destination compared with other countries: cost, experience, medical issues
Different accommodation types
How it is to travel as a vegan in South Africa

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In today’s episode, we’ll be talking to Ashley from Vegan Ventures. Ashley lives in Portland and she is an Instagrammer, and content creator who loves to eat her way around Portland (and wherever she is traveling) seeking out places that are not the most highly rated and reviewed.

In this episode we discuss:
What Ashley is doing in the vegan space
Where she became vegan and where she has lived vegan
Her ‘off the beaten track’ favorite vegan hotspots in Portland
Festivals in Portland you might want to check out.
Things to do in and around Portland

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In today’s episode, we’ll talk to Claire Burt from Your Travel Analyst. Claire is from Toronto, Canada, and helps travel businesses (vegan and non-vegan) to make their travel experiences more meaningful and more transformational for as many different parties as possible - whether it is the local population, the traveler, the environment and the people you interact with whether it is hotels, restaurants, guides and so on.

While she mainly works with the travel industry, she certainly has many tips to share with you, the traveler, on how to make your travel experience more transformative. This is such an important topic because it essentially helps us get more of a meaningful experience for the investment of time and money you invest on your trip.

In this episode we discuss:

What is transformational travel?
Why and how the travel industry needs to change
What it means to humanize the travel experience
What transformational travel is and why it aligns with veganism
Why vegans are an ideal audience for disruption in tourism

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In today’s episode, we’ll talk to Lucy Elkin from the blog The Wandering Vegans. Lucy lives on the road full time and works remotely on her blog and also teaches English and has housesat on the east coast of the US as well as all around the UK and is now located in Amsterdam and the house sitting and pet sitting she does what her and her partner do to help maintain this lifestyle long term and that is what she is going to talk about today.

It’s true that we have discussed this on the podcast, but today we dig deep. If you have ever considered this lifestyle, this will be really helpful. Even if you are not interested in housesitting but have a house (or animals) that need good care while you are away on a trip, then you’ll want to listen to learn a little about how you might be able to find someone that is a good fit for your house and family.

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I am thrilled to have David Goudreau joining me on the World Vegan Travel Podcast today because we are talking about one of the most requested topics - travel hacking. Many of you will know that David Goudreau is Colleen Patrick-Goudreau’s partner and Seb and I have traveled with them both to 17 countries David always accompanies Colleen on her Joyful Vegan trips and uses his points to get to and from our trips!

David has been travel hacking for about 6 years now and honestly when David joins us on our trips, both he and Seb get so many questions about travel hacking and some ideas on how to get started so David has kindly agreed to put all that information in one place for all of you to check out.

In this episode we discuss:

How David got into travel hacking
How to get started travel hacking beginners without getting overwhelmed
How to make the most of your efforts
Commonly asked questions
The commandments of travel hacking
Referral links and how they work

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In today’s episode, we’ll be talking to Marc Goldrub. Marc is the founding lawyer at Green Economy Law Professional Corporation, a Toronto-based law firm providing general and specialized legal services in the areas of green business, psychedelics, and housing.
He holds a J.D. from the Benjamin N. Cardozo School of Law in New York City, and a Global Professional Master of Laws degree from the University of Toronto Faculty of Law. He’s a local climate and cycling activist and has proudly plant-based for 16 years. We talk about Marc’s hometown - Toronto!

In this episode, we will discuss

Put a case forward that Toronto is the best city for vegans
How the vegan scene has changed in the past decade.
Can one be vegan on a budget in Toronto
Address the stereotype that Toronto is boring
Marc shares his recommendations for visitors to Toronto.
What makes the city unique and worth visiting?

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In today’s episode, we’ll be talking to Tammy Robertson. Tammy Robertson is a registered nurse who serves as a Food For Life Instructor for the greater Sarasota area in Florida. Her company is called Planted Into Wellness and she uses her medical experience to help guide people to improve their health through coaching. Tammy (alongside her husband Dave) was also a traveler on our inaugural Northern Italy trip in 2022 and she was great fun to travel with through the Italian lakes, dolomites, alps, and the Italian cities of Verona and Venice!

Probably the reason she is so much fun to travel with is the fact that Tammy is a former flight attendant, a job which I think you will agree is only suited to some people especially those with a sense of humor and Tammy has that in spades.

Today’s episode is a little bit different as Tammy will share with us her experience of working for an airline as a flight attendant Consider it more of a storytime episode.

In this episode we discuss the following:

How Tammy came to work as a flight attendant?
What the recruitment process was like?
What the schedule was like for Flight attendants?
Perks that flight attendants get when traveling
The challenges She’ll share some of her flight attendant secrets and hacks.

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In today’s episode, we’ll be talking to Georgia Kontiza, a hotel owner who happens to own Koukoumi Hotel, a luxury vegan hotel on the Greek Island of Mykonos. I am sure by now, you know that Seb and I love a vegan hotel, and while we have not yet stayed there, it is very high on the list. What’s not to love about the Greek Islands with the sun, clear seas, and incredible history add an amazing vegan hotel that has the most amazing food. Seriously, just go and have a look at the food.

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In today’s episode, we are talking to Marta and Bruno from Seville Vegan Tours, a new tour company based in Seville, dedicated to the organization of gastronomic tours mainly for vegans, vegetarians, and people who want to discover the flavors of Andalusia in a 100% plant-based and cruelty-free way.

In this episode, Bruno and Marta will share with you why you should consider the beautiful region of Andalucia, Spain as a destination for your next vacation!

In this episode we discuss

Food - Sangría, Caña, Gazpacho, Tortilla de Patatas, Churros, Oranges of Seville)
How Seville is and isn’t vegan-friendly
Landmarks (the cathedral, Reales Alcázares, Triana bridge, río Guadalquivir, Giralda tower, Santa Cruz quarter, Plaza de España)
Seville in pop culture
Vegan Guide to Seville
Vegan Tapas Tour
Culture: Flamenco, wine tasting, and tapas

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So today’s topic is a really interesting one. Jason and I are talking about LGBTQ+ travel and I really invite you to listen in even if you are not a member of the LGBTQ+ community. Even if you are not a member, we talk about how you can be an ally when you are traveling and I will say that much of the information we discussed was very new to me indeed.

In this episode we discuss:
- Jason and his vegan business story
- Issues that face LGBTQ travelers
- Resources to help LGBTQ travelers
- Ranking of certain countries
- Tour options for LGBTQ+ travelers
- Specific issues for transgender travelers
- Ways to be an LGBTQ+ ally when traveling

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In today’s episode, we’ll be talking to Sofie and Tony who founded and run an elephant sanctuary, in fact, the first-ever Elephant Sanctuary in Europe. Seb and I met Tony and Sofie way back in 2018 when we went to visit The Elephant Haven European Elephant Sanctuary in France. We had been in contact with Tony asking if our group might visit the sanctuary for our Dordogne trip in 2020 and if we might visit during a scout.

They kindly agreed to show us around one beautiful spring day and what a lovely day it was. Now, I should add, that at this time, there were no elephants at the sanctuary yet. They spent a couple of hours showing us what they had built so far, their story, and their goal to try to be a place where elephants will live the rest of their lives in a much better situation than they were before.

As usual, Seb and I were in absolute awe of the work these people are doing. Of course that Dordogne trip in 2020 did not go ahead, but we have actually rebooted that trip and you could be visiting this sanctuary, a sanctuary that is not open to the public on our trip on our A Taste Of The French Countryside: Romantic Villages & Valleys with Colleen Patrick-Goudreau that is happening in September 2023! This trip still has a few spots available and you can join us and visit The Elephant Haven European Elephant Sanctuary in France and meet Gandhi and Delhi!

In this episode, we discuss

How Sofie and Tony got involved in animal protection
Why there is a need for an elephant sanctuary in Europe
Why they decided to create this space for elephants
What their long-term goals are for this sanctuary

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In today’s episode, we’ll be talking to Verena Erhart. A native of Austria, Verena has worked as a tour guide for years, leading group trips in Europe (bus tours for teenagers and river cruises for seniors) and local tours in NYC. Previous to starting her own tour business, she worked in international affairs and holds a degree in communications, anthropology, and development studies.

She loves animals (her dog Truffle in particular), loves to travel the world, cooks, and spends time in nature with her husband and dog. As a native of Austria, she speaks fluent German, as well as good Spanish, some Italian, and a little bit of French. She's lived in New York for 12 years and still finds new things to do. She is a Certified Vegan Life Coach through the Main Street Vegan Academy, a certified beer server (studying for Certified Cicerone), and she has a wine certification through WSET (level 2).

Now, some listeners to the podcast might remember Verena from episode 85 of First Ever VEGAN Korea Trip. Verena actually was one of the four vegan travel service providers invited to Korea, so I got to know Verena a little bit over that amazing week, although this time, Verena is going to be chatting with us about her adopted city New York City!

In this episode, we discuss

Things you can do as a vegan in NYC
Vegan-friendly Activities, and events for all seasons
Verena’s favorite vegan restaurants in New York City

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If you are a regular listener you are going to realize that this episode is a little different! First of all it is not edited at all and there isn’t even music or show notes for this episode. So why? I really wanted to create a little 2022 travel reflections and 2023 travel intentions episode and to release it just before the new year so that hopefully you will be inspired for your travel! I normally record my podcasts in advance especially when traveling, but I wanted to record this close to release because I knew that many of our reflections and favorites would be from my travel right at the end of the year and I wanted to make sure that they would be in the running but the tradeoff is that I cannot edit it as I normally would. At the time of recording this introduction, we have two of our 4 Africa trips. We said goodbye to our Botswana one folks and tomorrow we welcome our Garden Route travelers and after that, we’ll have one more Botswana trip before heading home. I

In this episode, Colleen Patrick-Goudreau and her husband David Goudreau are my guests and they will share their 2022 travel reflections and 2023 travel intentions.

I do want take this time to thank you, the listeners who have been listening in to this podcast in 2022! I am so grateful to every single one of you who has listened to an episode, subscribed or shared the podcast with people they know. I am so grateful to you! The World Vegan Travel team wish you an amazing 2023! Thank you!

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Today’s episode is a little bit different. Because today’s episode is cooking at you just before Christmas, a holiday that we happen to enjoy and celebrate in our little family and my friend Colleen and I thought we would record this Christmas-themed podcast and hopefully get you in a festive mood. We are talking about what many would call, the capital of Christmas the region of Alsace in France - a trip that we have run several times and we think captures the essence of Christmas so whether you are thinking of joining us on this trip in 2023, or just want to know a little of the area - we do share lots of info so you can plan your own trip to this part of the world should you want to, or maybe just a little virtual tour of Alsace in the form of this podcast is all you are looking to do right now, we hope you enjoy this episode with my dear friend Colleen Patrick-Goudreau!

In this episode, we discuss

The backstory of the World Vegan Travel trips and Joyful Vegan Trips
Vegan Alsatian and French food
Vegan Christmas markets
How we dip our toes into Switzerland and Germany
Our Christmas memories

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In today’s episode, we’ll be talking to Sabrina Reimann who is a project leader from the Black Forest in Germany’s Alternative Wolf and Bear Park. I first met Sabrina a few years ago, when we took our first-ever group tours of vegans on a trip to Paris and Alsace. Seb discovered this place when he was doing the research for this trip. He reached out to some vegans just across the border in Alsace, and they mentioned that this place might be a good place to bring a group.

So, as I say in the podcast, it is a little bit confusing when you drive by this place as to whether this park is a zoo or a sanctuary, and Seb was also a little confused too, but on his scout, as we always do, Seb visited and chatted with staff, and it became quickly evident that this incredible place was doing so much to help bears, wolves, and lynx that have been placed in terrible situations - of course, we talk about this issue in depth in the interview.

I will never forget how excited Seb was to tell me about this incredible place and how excited he was to take groups here, in this remote area of The Black Forest that honestly would be a bit of a trek to come by yourself.

We really hope that you will check out and support the work that Sabrina and her colleagues are doing to help educate the public about the issues facing these animals when in captivity and also to help improve the relationship between bears, lynx, and especially wolves as the numbers of these animals in the wild slowly increase.

Consider also a trip to The Black Forest, whether with us on our Alsace trips or by yourselves. There are some amazing hiking trails, cute German towns and villages, ruined castles, and so on. We have been lucky enough to visit the Black Forest a few times, including when we hiked 7 or so days of The Westweg, a long-distance trail between Pforzheim and Basel a few years ago that is 288 km long in total (you stay in small hotels and little villages between each leg).

If you are stuck for an idea of a place to go, then I can’t imagine a better 10 days or so exploring The Black Forest.

In this episode, we discuss

How the Bear and Wolf parks started.
Why such sanctuaries are needed in Europe?
Where the Bear and Wolf Parks are located
The story behind one of the residents of the sanctuary
The issues facing bears and wolves in the wild
What you can expect when you go
What the challenges are for the organization
Their short and medium terms goals
How you can support the bear and wolf park

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In today’s episode, we’ll be talking to Metali Deypurkaystha. Vegan since 2012, Mitali Deypurkaystha, helps vegan and ethical experts, influencers and entrepreneurs put their mission, movement, and message on the map, so that together they can change the world, one book at a time.

She is a keynote speaker, owner of The Vegan Publisher, a book consultancy, and the 100% vegan-owned Let's Tell Your Story Publishing imprint.

She is also the author of the international bestseller, The Freedom Master Plan, which reveals how her clients leveraged their books to amplify their voices and build unshakable authority. This allows them to attract clients, media attention, investors, donors, and passive income streams while boosting their visibility, sales and profits.

Her mission is to amplify the voices of vegans and ethical leaders globally, so the screams to end the exploitation of animals, humans and the environment will become too loud to be ignored.

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In today’s episode, we’ll be talking to Nia Seney, a long-term vegan from Vancouver and the editor-in-chief of one of the newest and most exciting vegan magazines out there: The Global Vegan Magazine. Nia, a long-term resident in Vancouver is here today to chat about her city (and my closest city) Vancouver! We are huge fans of this city so listen along as we share the best things to do, see and of course, all our favorite places to eat in this fabulous city! As you’re listening, look up the places on your Google Maps and star all these great things to do so you have the perfect itinerary for when you are in Vancouver next.

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In today’s episode, we’ll be talking to Teagan Kane from Infinite Blue Dive Travel. Teagan was born in Pennsylvania, and he always dreamed of seeing the world, he ended up in another country teaching at an International school in South Korea. He began to travel a lot around Asia in his free time and then found SCUBA diving and later on Freediving both in the Philippines.

He discovered the world under the water and saw that it was disappearing fast. He gave up fish and that started him on his vegan journey when he realized that he didn’t need eggs and cheese and made the switch to being fully vegan.

Now Teagan helps others on their journey while showing the delights the ocean and cuisines around the world have to offer and is also a certified yoga instructor.

On this podcast we will discuss:

Why you should consider a dive holiday, especially as a vegan
The difference between living aboard boats and dive resort
What are some common concerns and worries before diving
How to get started even if you have dived before
Some of Teagan’s favorite destinations for diving

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In today’s episode, we’ll be talking to Eunice Reyes from Rated V Food. An American from Portland is an epic vegan foodie and traveler and shares her experiences on her YouTube channel. Long-term listeners might have heard an episode I did with Eunice before which was on Armchair Travel during the height of the pandemic.

Eunice is fantastic and I was lucky enough to meet her in her native Portland, and I can confirm is just as fun, bubbly, and passionate about travel and vegan food as she is in her YouTube videos.

Eunice is going to be sharing a little about her experiences in Spain and sharing her accidentally vegan foods in different regions of Spain and her three ‘off-the-beaten-track’ Spanish cities you might like to check out.

In this episode we discuss:

Her Ebook - The Ultimate Vegan Guide to Spain
Her experience in Spain
Vegan Restaurants vs non-vegan restaurants
Accidently vegan food you should be able to get at most restaurants

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Maggie started VegOut in 2016 to show her veg-curious friends the delicious vegan options they could enjoy while dining out. Originally from Kalamazoo, Michigan, she now resides in Los Angeles (and is perfectly happy never scraping ice off her windshield again). She graduated with a degree in creative advertising from Michigan State University (Go green!) and worked in various industries—including nonprofit, hospitality, staffing, and financial services—before founding VegOut. In her free time, she enjoys traveling (and eating all the vegan food), hiking, and spending time with family and friends.

Now as you can imagine, with her work as a magazine editor, she needs to keep her finger on the vegan pulse so who better share their top five cities for vegan foodies? Maggie has traveled widely throughout the US and the world and as a vegan foodie herself she’s going to let you know all the top hottest spots to check out so you can enjoy your next visit to these places

In this episode, we discuss

Her top picks for cities
People who are doing amazing things in these places
Festivals and events that might coincide with your visit

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I am so honored to be sharing a very special vegan travel experience that I just returned from. If you are on our newsletter list or have been catching our Instagram stories, you might be aware already, but I have just returned from South Korea! This might come as a bit of a surprise to you because not only have we never talked to you or our community about Korea as a country that we are especially interested in before whether it is for our own personal travel or for a World Vegan Travel trip but sometimes life sends you down roads you didn’t even know existed!

I don’t want to talk too much about how all this came to pass in this introduction but I do want to tell you that I am not the only one talking about this today because I am joined by three other amazing women:

In this episode, we discuss

How we all ended up in Korea
What were our reactions to this invitation
Our opinions on if Korea is vegan friendly
What about the tourism industry?
What we did while we were there - Seoul, Yeosu, Busan, and Gyeongju
Our vegan (and non-vegan) travel companions
What surprised us about Korea
The infrastructure and transportation
Our favorite meals
Our future Korean plans professionally and personally

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In today’s episode, we’ll be talking to Jared from Safety Wing. Safety Wing is a very interesting company who are looking to help nomadic people and remote teams to take care of themselves while they are traveling through affordable travel insurance for individuals and teams but also in the future create a social safety net when living overseas for longer periods of time. It’s kind of hard to explain, but I will let Jared do that. All I can say is that when Seb and I are looking to live more remotely, we will be considering Safety Wing.

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In today’s episode, we’ll be talking to Michael Dorfman an American who has been living in Mexico for 40 years with his wife and has raised his children there. Michael writes and speaks about the benefits of whole food plant-based nutrition and healthy lifestyle practices that help to prevent chronic disease and premature death. In 2019 he published his first book “The Thriving Vegan - How to Discover the Foods your Body Loves but today I am going to be asking Michael all about retiring to Mexico why you might like to do it, how you do it, and also some logistics too and also how you might split your time between Mexico and your home.

We talk about:

Michael Dorfman’s passion and writings
How he became connected with Mexico
Why he decided to stay
Steps to take when thinking about retiring to Mexico
Visas and healthcare
Recommended places to consider
Violence in Mexico - should you be concerned

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In today’s episode, we are talking to Faik Bouhrik The Vegan Stay: The NEW Platform Connecting Vegans and Sanctuaries. Instagram showed me one of the first posts from The Vegan Stay. When I saw the post I knew that this was someone that I wanted to talk to. I reached out to Faik to ask if he’d like to be on the podcast and he said that he did and he kindly found the time during the launch of the platform to have a chat with me. By the time you listen to this podcast, the platform will be a few weeks old, but I have high hopes for this platform. Personally, I am really excited about it because when I travel, I love to visit or even better, stay in sanctuaries, and as someone who researches and looks for sanctuaries for our trips it is actually quite hard to do this, especially when it is a small sanctuary, is in a different language or perhaps doesn’t have a web presence so this is answering a real need!

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In today’s episode, we’ll be talking to Lauren Z Ray. Lauren is a documentary and award-winning filmmaker & travel content video creator. She documents her travels on YouTube, Instagram, and Tik Tok. Lauren teaches people how to write theirs through reels on Instagram.

Her film ‘Welcome to Monterey’ (2020) is about a small town in Indiana and the fight for its life she is currently in production with her new documentary called ‘Winter Fantasy’, about her hometown’s theatre program and how it impacted her life and continues to impact others.

In 2018 Lauren and her partner sold all of our belongings and condo in LA to travel the world full-time and that is what they are still doing! Based in Indiana right now for me to finish my film, but I still, continue to travel. Her specialty is storytelling, and Lauren teaches people how to tell stories through video too!

I loved my conversation with Lauren and I think it is going to be particularly interesting for anyone who has ever considered creating video content or if you have ever toyed with sharing your travels with a wider audience, if you are a marketeer, or lastly if you are a small business owner, these tips will be beneficial. I am certainly determined to try to do a better job with how I serve people through the video content I create.

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Today we have a fascinating episode for you and this is going to be the perfect one to listen to if you have ever been considering joining a Joyful Vegan Trip, especially to Italy as we will be talking with our Northern Italy travelers. They risked everything and joined us on our 2022 Joyful Vegan Trip from Milan, Lake Garda, The Dolomites, and Venice.

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In today’s episode, we’ll be talking to Kinga Szabo. Kinga is a 35-year vegan veteran who has been tour guiding in various places around the world including her home country of Hungary and that is what we will be talking about today, her home country. Now, if you are someone who doesn’t know much about this country, you will want to listen and get a bit more insight into how travelers can enjoy her beautiful country. There is more to it than the capital and you could easily spend at least a week just based on the recommendations she shares.

Interestingly, Kinga originally reached out to me because she found out about World Vegan Travel and wanted to know if we might run tours to Hungary. Now, honestly, Hungary is not high up on the list, but if you want to visit Hungary, feel free to reach out to Kinga so she can help you enjoy this beautiful country.
In this episode we discuss:

How Kinga became vegan and what she does in the vegan travel space
Some of her favorite vegan restaurants in Budapest
Influences on Hungary - food, architecture
Hungary has been invaded and occupied many times
Things to do outside of Budapest
Ways to get the best local interaction
24 hours in Budapest

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In today’s episode, we’ll be talking to Alina. Alina has a vegan hospitality business based in Japan called Vegan Omotenashi.

Alina Teodorescu is the first consultant in Japan professionally trained by vegan hospitality, a training company created by Meredith Marin a former podcast guest who talked with us about Aruba.

Alina has been living in japan since 2015, she is an influential part of the vegan community and knows the Japanese market well. Seeing firsthand the dining challenges as a vegan, she launched her consulting business, Vegan Omotenashi, in the summer of 2022 in order to provide support and education for businesses in the hospitality sector. Her mission is to encourage and educate restaurants and hotel chefs and staff all over japan to start catering to vegans, while also promoting new vegan-friendly products available in the country. As a result, traveling within Japan will get easier for vegan tourists, and tourism in Japan will be ready to serve a new market.

As you will discover in this episode, Alina has immersed herself in her host country and she is keen to share some of the wonderful aspects of Japanese culture with you, our listeners.

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Today’s episode of the @worldvegantravel podcast is COMPLETELY different! For those of you that notice what we do, we came back from Italy a few weeks ago and both trips were just simply amazing Colleen I thought we would have some fun and reflect on our Tuscany trip with some of our Tuscany guests Ana, Ritika, and Sherry!

We chat about all sorts of things including:

Concerns before coming on the trip
Personal recommendations
Highlights of the vegan tour of Tuscany
Surprises from the vegan tour

If you have been curious about our vegan tours and what it is like from a traveler’s perspective, this is the episode to listen to.

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I am so pleased to introduce you to Pelagia. Pelagia is a vegan lifestyle coach, a trained vegan Chef, recipe creator, and the Co-Founder of Greek Appetite, a blog about Greece & Veganism and most importantly for our podcast episode, she is Greek.

She offers private coaching to help vegan foodies create balanced vegan meals, and introduce variety to their weekly meals. She supports newbies & curious foodies who want to experiment with easy, quick, and delicious plant-based recipes for health, wellness, or other reasons.

Along with her sister, Mary, they have created a community across social media and their newsletter of over 6,300 foodies interested in discovering and enjoying the vegan lifestyle with a Greek twist. Their cookbook “Eat Like A Greek Vegan” provides authentic Greek vegan/veganized recipes, which are easy, tasty, and healthy! She also has lots of tips & secrets about cooking, zero waste, kitchen organization, meal planning, and prep. Together, they have been featured in the online magazine Elle (ELLE À TABLE) and on Greek national TV.

A Greek living in Brussels, Belgium, Pelagia is an expert in vegan recipes & cooking, Greek cuisine, and the vegan lifestyle.

Today she will be taking us on a virtual tour of Greece, introducing you to Greek food and sharing some secrets about Greek food. Once you understand these secrets you are going to be able to navigate Greece and enjoy this beautiful country!

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In today’s episode, we’ll be talking to Ania from Living Veggie with Ania. Ania is a Polish cooking instructor and health coach based in Singapore for the last ten years. She specializes in Georgian and Persian cuisine and conducts cooking class parties all over the world. She is going to share Singapore with you all with the hope that you will consider stopping over in Singapore next time you are doing a long-haul flight over the region.

How she ended up in Singapore and the work she does
Why she adores Singapore
How the vegan scene in Singapore is changing
How Singapore attracts visitors
Singapore: expectation vs reality
The different cuisines
Singapore is a cultural melting pot
Special dishes and drinks are next level in Singapore
Fun areas of Singapore to check out
Attractions you must see
Getting around Singapore
Recommended hotels for different budgets
The weather and climate and traffic
Vegan food tours in Singapore
Exploring nature in Singapore

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In today’s episode, we’ll be talking to Kim Sujovolsky who is the co-founder of the platform Brownble. Kim is originally from Venezuela but now lives in Spain with her husband and pups. Kim has been vegan for more than 10 years and she is always trying to support anyone who is looking to go vegan or make vegan choices and she does that in many different ways (don’t worry we talk about that in the intro of the podcast). Kim is a natural educator, like me, she recently stopped teaching to focus on her vegan business and I want to encourage you to head on over to The Brownble Podcast and check out some of her episodes. I was lucky enough to be interviewed on her podcast recently so if you like you can start there or any of the other 200-plus episodes that she recorded for you.

Brownble’s cooking platform has over 450 videos teaching you how to cook so it is not a surprise that she is talking to us today about something that I know concerns a lot of you, and that is how to navigate travel with nonvegans specifically if you are self-catering in an Airbnb. I know I can sometimes feel a little anxious when traveling with non-vegans and how to navigate sticking to my values but making sure that no one feels judged or that I am crossing the line (even though it can be hard to know where that line is). Kim is going to share her tips and tricks for navigating these situations.

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In today’s episode, we’ll be talking to Kayleigh Goodman from the Floop App. She is English and currently located in Mexico where she is working on her app. In today’s podcast, she will be sharing her story, how travel inspired the idea for the app in the first place, and as an entrepreneur and an avid traveler, she decided to live a more nomadic life so that she is able to have a lower cost of living which in turn means she can pursue her passion project of bringing this app into reality.

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In today’s episode, we’ll be talking to Jim Moore from The Bloody Vegans Podcast and Bloody Vegans Productions which means he helps people with their own podcasts and will share a rather radical idea about how you might like to start your own podcast while you travel. Now, I will say that when Jim suggested this idea to me, I couldn’t quite understand how this might be helpful and interesting to all of you, but when I realized, that actually, when we travel we are all creating content. Of course, that content is usually photos or videos and we then go ahead and share some of that content on Instagram or TikTok. Why not consider collecting audio instead? This is such a fantastic episode we cover everything from why you would create a travel-themed podcast, what tech you need, and a little bit about workflow! I am super inspired, maybe you will be too!

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In today’s episode, Tomi Makanjuola from the Nigerian Vegan. Tomi, who was born and raised in Nigeria, now living in the UK has been vegan for many years and she is doing some really cool things. Tomi is a blogger, content creator, published cookbook writer, cooking instructor, and chef all inspired by her Nigerian heritage. In this episode of the World Vegan travel podcast, Tomi will have you salivating as she shares lots of what she knows about Nigerian ingredients, the cuisine, and even the regional differences. While it may be true that Nigerian cuisine is not so well-known as Thai cuisine, for example, that doesn’t mean that it is not delicious, flavourful, and diverse. We invite you to take in all that Tomi shares, check out her cookbook and her blog and do some virtual travel through Nigeria and experience the country through its food, or be inspired to visit a Nigerian or West African restaurant in your city. After my chat with Tomi, I googled Nigerian restaurants in Vancouver where I live and found a Nigeria Meets the Pacific Northwest restaurant with a vegan summer tasting menu with Moi Moi, cassava, and plantain. I want to check it out stat!

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In today's episode, we'll be talking to the one and only Chef AJ. Chef AJ almost needs no introduction, but in case you don't know Chef AJ, she is a vegan veteran of 45 years who has a remarkable health story.

Until her early fifties, she was quite unhealthy and she discovered that eating healthily it really helped her to lose weight and helped cure her health conditions. These days, Chef AJ is all about helping people who really want to eat like her or eat more healthily and help those with these chronic health conditions through a no oil diet or SOFAS diet, which is no salt oil, flour, alcohol, and sugar.

Now, I will say that we regularly have people who contact us, asking to join one of our tours while avoiding some or all of the above things that I mentioned. But I'm sorry to say. It's really hard to accommodate these requests when traveling in a group and staying in a hotel.

But if you follow a SOFAS diet or a no oil diet, it does not mean that you cannot travel the world. Chef AJ is going to share some tips and tricks on how people with chronic health conditions can travel for business, for fun, or with family. So in this episode, we will be talking about the mindset toward food expectations that we should have, the real reason we travel, as well as those tips and tricks that I just alluded to.

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In today’s episode, we’ll be talking to Todd Sinclair from Rebel Vegan Life. Before becoming a vegan author and activist, Todd Sinclair spent years leading travel groups in far-off places, a fitting occupation for someone who is now showing the way to a radical new approach to veganism. Todd’s journey to veganism began on a small Canadian dairy farm, and after winding his way literally around the world, he found its catalyst in a serious illness, contracted when he was thousands of miles from home. But it was during that desperate sickness - and in the loving presence of monks - that he found his healing and ultimately a new truth, by changing to a plant-based diet. And, although his good health lasted, the rest of the planet soon became sick with something else—Covid 19. The virus soon revealed what Todd had discovered for himself. Which is that the world is not sustainable as it is, and that the vegan way of life is the only viable and realistic choice for the future. That’s when Rebel Vegan Life was born. Todd is fiercely committed to sounding the call for a vegan revolution, declaring that a vegan life is the only viable and realistic way forward for the future. His first three books—REBEL VEGAN LIFE:A Radical Take on Veganism for a Brave New World/ REBEL VEGAN LIFE: An essential Plant-Based Nutrition & Survival Guide and lastly but most importantly for you our vegan travel fans: REBEL VEGAN:Ultimate Travel Guide for Plant-Based Adventures in a Brave New World - are proof of that passion. In addition to being an activist and author, Todd also wears the labels (and apron!) of writer, podcaster, speaker, and self-taught chef. He currently calls London home and spends his leisure time searching for its hidden history.

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On today’s episode, we’ll be talking to Lance McGowan. Lance has lived in Las Vegas for many years and he is so passionate about making connections and creating vegan community for locals and visitors. Lance has been offering several different vegan food tours of Las Vegas for several years now and today he is on the WVT podcast to discuss some reasons to go to Las Vegas OTHER than casinos and there are some really interesting places and activities that he shares with us in this episode. So, if you have only been to Las Vegas to do the casinos, or the big shows, or perhaps you have dismissed Las Vegas because you thought that was all it was about, then you might want to listen in!

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In today’s episode, we’ll be talking to Nina Radcliffe originally from the UK she has been living internationally for more than 15 years, and now that’s a long trip! Of course, Nina has been working during that time as a teacher in an international school in Spain, Thailand, and now Japan.

Now, Nina is one of my very dearest friends and we became close when she became vegan when we both lived in Thailand. We worked together (I was a teacher at the same school) and due to the very progressive nature of the community there, there were lots of vegans and a lot of people that went vegan in the 6 years I worked there. This was around the time that Seaspiracy came out and teachers started realizing that meat had a very negative impact on the environment and it prompted a lot of conversations about animals and health too. Nina, a woman who has incredibly busy and has so many passions just added being vegan to the list when she discovered the impact diet can make on the planet, her health, and the animals. What can I say, she’s a special person and I am so grateful to have had her as a good friend during my time in Thailand.

I have wanted to have Nina on the podcast for a really long time because I wanted to have a conversation about international school teaching because I think it is a mystery to some, but basically, we are going to be talking about what international teaching is like and how you can get into it. It really is an incredible way to see the world.

During my time as an international educator, I was lucky enough to work in Vietnam (where I first stumbled on this type of teaching as a career) Indonesia, and Thailand, and had WVT not come along, I would probably be living in another country by now. Not only did help me develop so much as an educator, the opportunities I had, and the friends I made I will remember for the rest of my life. The intention of this podcast is to share our experiences and observations of working as international school teachers. Perhaps you are a teacher (or know one) and are looking to branch out. Perhaps you are considering a teaching career then listen in.

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In today’s episode, we’ll be talking to Franck Adende from Vegan Tourist Paris. Franck is a Paris native who has been vegan for five years. He studied architecture but he has decided to focus a lot of energy on helping propel veganism forward in his city. Franck is extremely knowledgeable about the vegan scene in Paris and he is helping visitors to Paris with the production of his amazing Vegan Paris Maps. Yes, real maps and he even has a vegan city food tour with a twist. You’ll have to keep listening to learn more about this fun activity that will help you discover the history and the food of Paris.

Now, listeners to this podcast might know that we have had episodes on Paris before and if you listened last week, you will know we talked about France as well. But this episode is different and a little bit exciting because the vegan scene has really changed since we were last there in 2019. There have been a few closures and also some exciting additions to the vegan scene and Franck is going to tell you all about them to make your next visit to Paris so much fun!

Unfortunately, Bonnard, the French ‘bistro’ is no longer vegan since the beginning of June.

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In today’s episode, we’ll be talking to Natalie Lynch, the owner of Cheval Blanc (the White Horse) which is an accommodation with a French cooking school attached. Natalie spent most of her life in the UK but ended up in this beautiful corner of southwest France eight years ago through a happy accident. Through her love of France, and the surrounding countryside she conducts classes on advanced vegan cookery, vegan french cuisine, and vegan cooking for beginners conducted over several days, and she even runs special events on foraging. Make sure you check Natalie and her cooking school out. We think heading to rural France for a foraging weekend sounds absolutely wonderful!

Natalie is going to be talking about the overall vegan scene in France and how it is getting friendlier and friendlier for vegans and sharing her tips and tricks on how to enjoy France as a vegan!

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In today’s episode, we’ll be talking to Maureen Sullivan, all the way from Tennessee. Maureen has been a Registered Nurse for over 30 years. Most of her clinical experience has been in Emergency and Trauma medicine.

In the past few years, she has become more focused on education. Her Irish wit and sense of humor make her a very entertaining and engaging speaker. She has done everything from individual teaching to speaking to an audience of several thousand. Her expertise is in diabetes education, stroke education and prevention, and all aspects of emergency medicine. She is also a BLS instructor and an experienced legal consultant.

Maureen has two podcasts Vegan Visions and Viewpoints and The Health and Humor Show which airs on British radion too. Maureeen discovered a plant-based diet at the start of the pandemic and she has taken to it with gusto and she has even written a book: A Cart Divided: How the pandemic saved my life with a plant-based vegan lifestyle.

Today, Maureen is going to be talking about Tennessee, her home state. As a long-time resident, she has plenty of things to share about her home, and trust us, there is more to this state than country music.

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In today’s episode, we’ll be talking to Amanda Hand. Amanda (who is a vegan) has worked in the travel insurance industry for over a decade and is a marketeer and I am so excited to have her join us on the World Vegan Travel podcast because not only does she know a lot about travel insurance but she has also spent the past 10 years communicating about travel insurance to non-insurance people so you can be sure that you will actually understand what she is talking about.

Travel insurance is not a sexy topic, but it is important that you know the basics and I really do feel like this conversation is going to help you know the basics like:

The different components of travel insurance
2 Why is it important
When is credit card insurance enough and when it isn’t
What about Covid 19 and war?
What’s the deal with pre-existing conditions?
Does when I book my travel insurance matter?
How to assess your level of risk
How to get travel insurance

I personally think that this is the most important podcast we have ever released. Knowing that you have the right amount of coverage for you and your trip, is the best way to ease the possible worry that if something happens on your trip, you are going to be looked after. Listen to this podcast and listen again. You don’t need to become an insurance expert, you just have to understand the basics so you know which questions to ask yourself about what you need and what to look for in a policy. This information is so empowering.

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In today’s episode, we’ll be talking to Angela Yvonne. Angela is an Entrepreneur, Host, and Producer of the brand Vegan Pop Eats and she has interviewed some very famous people such as John Salley and 50 Cent!

Vegan Pop Eats is her brand inviting people who want to be plant-based/vegan without feeling overwhelmed by it. The purpose of her company is about educating, and showcasing the hottest vegan spaces, and trends allowing people to tell their journey to veganism and as a New York resident, she is going to be sharing all of the hottest vegan places in New York. Now, we know that the vegan scene changes quickly and certainly a few places have closed down during the pandemic, but if you are planning a trip to New York and you want to try out some new places you will want to listen in and then you will want to make some reservations because these places book out!

Also, make sure you give Angela Yvonne follow on her social media platforms because she is so much fun to follow. We love what she is doing and we are sure you will too.

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In today’s episode, we’ll be talking to Kathleen Gage. Kathleen Gage is a business and marketing strategist. And the host of two podcasts shows Vegan Visibility and Plant-Based Eating for Health. Kathleen is an expert on today’s a topic which is all about Oregan and enjoying the natural beauty in this beautiful state of the USA having lived here for many years.

In her spare time, Kathleen loves to hike, run, bicycle, work in her garden, and take care of her many rescue animals on her many acres of land. With all this knowledge she is going to be sharing reasons why you should consider a trip to Oregon to really experience some natural beauty if you are considering a trip Stateside or if you are from the US, you can consider this wonderful place for your next holiday. I also want to let you know that I also appeared on Kathleen’s podcast in case you are interested in listening to that, I’ll pop that in the show notes too.

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In today’s episode, we’ll be talking to Sina, the owner of Iran Vegan Travel. Iran Vegan Travel is a tour operator you need to know about. Tours are run by accredited tour guide Sina and take vegans and the vegan-curious around the country of Iran! Doesn’t that blow your mind, that there there is a vegan tour operator in a country like Iran? I will freely admit, that I do not know much about Iran. Seb had a two-week visit there in the early 2000s and he would love to go back, and after listening to Sina talk today, I really would like to visit too. In this episode, you will find out about five reasons why Iran should be on your bucket list from trying the Persian food that is actually really vegan-friendly depending on where you eat to the incredible natural and varied landscapes and also the diversity. We’ll even talk about safety. We really hope you enjoy this episode also check out Iran Vegan Travel and add Iran to your bucket list too.

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In today’s episode, we’ll be talking to Dr. Yami and Dr. Yami is going to be sharing her tips and tricks for staying healthy while traveling!

Dr. Yami is a board-certified pediatrician, certified lifestyle medicine physician, national board-certified health and wellness coach, author, podcast host, and professional speaker. A passionate promoter of healthy lifestyles, especially the power of plant-based diets for the prevention of chronic disease, she founded VeggieFitKids.com where she provides information on plant-based diets for children. She also hosts the podcast Veggie Doctor Radio.

She obtained a certificate in plant-based nutrition, is a certified Food for Life Instructor, and a Jack Canfield Success Principles Certified Trainer.

She is a fellow of the American Academy of Pediatrics and a diplomate of the American College of Lifestyle Medicine. Dr. Yami owns Nourish Wellness, a pediatric

micro-practice in Yakima, WA where she lives with her husband and two active sons.

Her book is entitled “A Parent’s Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy”. So, some astute listeners will know that we had an episode on this topic over a year ago with the amazing Tess Challis which I will link to in the shownotes, but this episode will be from a slightly different perspective which is of course from an MD’s perspective. Dr Yami is going to be sharing her tips to prevent medical issues from popping up and of course, ways to look after our health when we travel so that we can assure we can enjoy our holiday to the max.

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In today’s episode, we’ll be talking to Manu Venditti from Italy Made Easy. Manu is a person whose content I have been watching consistently for a long time now, not because his work is specifically in the vegan space, but because he creates content about learning Italian! As some of you might know, language learning is something I know a little bit about as someone who has learned languages, studied language acquisition, and taught language and I am happy to tell you that Manu’s resources are absolutely top-notched. So, this podcast is not specifically a language learning podcast, although I have produced some episodes and blog posts connected with language learning, it’s about travel! And Manu as a vegan for sixteen years and is a born and raised Italian who is widely traveled, speaks many languages, knows how vegan-friendly Italy is, and that is what we are going to be talking about today. We’ll talk about Italian cuisine and he’ll share some thoughts and his process on how he eats incredibly well. You might be surprised to hear that he avoids vegan restaurants!

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In today’s episode, we’ll be talking to Dan and Emmy from the YouTube channel (and other platforms) Be Bold And Venture. Dan and Emmy are using their passion for pop culture and film to create fun and reality entertaining content that is just a cut above a lot of the vegan travel content out there. This lovely young vegan couple has just eaten their way around Spain on a long road trip and they are here to tell you all about it. Expect in this episode some fantastic Spain-specific tips and recommendations as well as some really great general recommendations to save you lots of money wherever you are in the world.

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In today’s episode, we’ll be talking to Margie, from Margie Travels. Margie is a dear friend of mine with whom I collaborated in January for the Travelling in a New Vegan World Online Summit. Margie is a boutique travel agency owner, explorer by nature, speaker, and travel industry expert and she curates travel experiences in culturally rich destinations around the world. As you will also tell by her very calming and communication skills, she is also a voice talent and she goes live on air to share updates on travel and mentors others looking to start a travel business of their own.

Today Margie is talking about a destination that is very near and dear to her heart (and coincidentally mine too). Morocco and why you should add Morocco to your bucket list. Margie shares some of her favorite destinations in Morocco, and she’ll create a wonderful description of Morocco in your mind as she takes you through the Medina in Fez and the atmosphere of the Sahara Sand Dunes.

So listen in and find out why you should put Morocco on your bucket list.

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In today’s episode, we will be talking with Rebecca Gade-Sawicki a Travel Blogger & Consultant. Rebecca totally pivoted during the pandemic and decided to pursue her passion, writing, a vegan lifestyle specifically travel) into birthing and nurturing a vegan travel blog! Now, if you are a long time listener to the show, you will know that we have had a number of different vegan travel bloggers on the show, but this episode is a little different because Rebecca is going to run us through the realities of growing a blog and specifically a vegan travel blog. So, if you have ever thought about setting up a travel blog for fun or as a job, you will want to listen to Rebecca’s insights. Rebecca is very transparent and she is also keen to answer questions you might have about blogging, so make sure you connect with her.

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In today’s episode, we’ll be talking to Natasha Tatton from BReD, a vegan bakery in Whistler, BC in Canada. As a resident of Whistler for 8 years, business owner, snowboarder, and someone very much in the vegan scene in Whistler, she is going to be selling the incredible Sea to Sky Region that she (and also Seb and I) call home. So, a little heads up, 5 minutes from the end of the conversation the sound quality is less than brilliant so if you are unable to listen make sure you go to the show notes. I will say that the show notes today have about 50 links to absolutely everything that we talk about so make sure you check them out and if you know anyone heading to this part of the world, make sure you share this episode with them. It is a fantastic overview of the whole region.

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In today’s episode, we’ll be talking to Angel, also known as A Yummy Vegan, is a vegan wellness coach, wellness author, and wellness speaker, helping you to thrive on a plant diet and lifestyle from head to toe, at home and while traveling.

Angel is the author of five books including: “A Quick Guide To Going Plant-Based Raw Vegan: 12 Tips To Get You Started” all available on Amazon.

Angel has always been internationally minded. She holds a Bachelor of Arts (French and Spanish), and a Master of Business Administration (Marketing and International Business).

After completing the Plant-Based Academy Professional Certificate Course in Plant-Based Nutrition, Lifestyle Medicine & Raw Food Mastery in Ireland, Angel is knowledgeable in educating and coaching others to thrive on a plant-based, vegan, raw vegan diet and lifestyle.

Living a holistic lifestyle is very important to her, and involves more than just her high energy plant foods diet. She also focuses on practicing powerful habits such as meditation, yoga, gratitude, self-love, self-care, aromatherapy, physical fitness, and healthy relationships, to achieve her high vibrations lifestyle.

As a result of traveling to more than 30 countries, Angel has gained a deep appreciation for many cultures and healthy practices worldwide that have influenced her holistic wellness approach.

Angel is based in the United States and considers herself a global citizen.

Angel is going to be talking about four destinations that are close to her heart: Budapest, Madrid, Dublin, and Prague! We’ll be talking about the vibe of each city, Angel’s experience there and her overall observations and impressions of these cities, and some amazing restaurants that you will want to visit should you happen to come to these cities. Listen in to get a little bit of Europe travel inspiration!

A Quick Guide To Going Plant-Based Raw Vegan: 12 Tips To Get You Started (Quick Guides To Going Plant-Based Vegan)

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In today’s episode, we’ll be talking with JC De Klerk. JC is the owner of Air Safaris 269. JC is a long-time vegan and pilot, who after flying very large planes around Asia for 16 years, he decided to come back home to Southern Africa. Fast forward just 18 months, JC has set up a company where he flies travels on some absolutely amazing air safari tours around his country of birth Namibia! Perhaps you are like me and don’t know much about this country, listen on and learn a little bit about why Namibia is really such a unique and special place. I know you will enjoy this conversation as much as I did. As you are listening, go take a look at the show notes, look at the beautiful pictures which will make Namibia come to life, even more, check out JC’s website and also give him a follow on social media.

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Today, we’ll be talking to Midge Raymond who is a writer, educator, and owner of Ashland Creek Press, a publishing house based in the town of Ashland, Oregon. Midge and her husband founded Ashland Creek Press in 2011 and have been publishing environmental and animal literature ever since. Widely traveled and much inspired by these travels, her publishing company published Writing for Animals. A unique anthology of articles and essays to inspire animal-themed creative writing and Midge and her husband also run classes online and self-paced Writing for Animals classes for those writers who are looking to represent animals in their writing. Midge will be publishing the third volume of short fiction in their Among Animals series in April, a collection of short stories that affirm the indelible bond between humans and animals.

I absolutely loved speaking with Midge about her work and her travels. We talk about her amazing travels - including volunteering and helping researchers in Antarctica, how she uses travel to get ideas of what to write, and how travel might inspire you to be more creative.

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In today’s episode, we talk with Sarah from Vegan Travel Diaries. Sarah and her partner Gianluca produce high-quality videos documenting their vegan travels. Their videos are similar to travel guides and have a friendly and personable style. I know you will love them as much as I do, and I encourage you to check them out. We talk about how to have some fun documenting your vegan travels and all of the fun challenges that come with it. Sarah tells us about her adventures as they embarked on a 12 months tour around the world and ended up stuck during the pandemic. Sarah tells us about their travels to Morocco and Italy. And I was particularly interested in hearing about her experience in Villa I Pini in Tuscany since one of our trips this summer will be staying in this villa.

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On today’s episode, we’ll be talking to Cat from Vietnam Animal Aid & Rescue or VAAR for short. We talk about a city near and dear to my heart, Hoi An, and the remarkable and challenging work of her rescue organization and sanctuary.

You’ll be surprised at all the things we talk about in this episode but you’ll learn a lot about Vietnam and what there is to do around Hoi An. We talk about pigs, Minsk motorcycles, floods, Vietnamese tailors, kayaking, the delicious fruits of Vietnam, triathlons, the largest cave in the world Hang Son Doong or Mountain River Cave, the infamous Top Gear motoring show in Vietnam, and how all of this made Hoi An, Cat’s vegan homeland.

I think you'll want to make Hoi An a destination on your next vegan travels after listening to this episode.

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Today, we’ll be talking with Meredith Marin a vegan entrepreneur with several businesses, one of which is located on the beautiful island of Aruba. Just a quick flight from Florida.

We find out more about Aruba, its history, its people, its animals, its beaches, its activities, its national parks, and how truly vegan friendly this island is.

Meredith and I talk about our experiences of working with restaurants and hotels interested in catering to the growing vegan hospitality market, and how all vegans are also consultants in their own right. Learn how you can play your part as a vegan to the vegan community as a whole when you are eating out.

Meredith will be sharing her favorite vegan restaurants, hotels, and tours on this vegan's paradise and some of the typical local dishes. We will also talk about some of the work she has done and is still doing to veganize local businesses.

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In today’s episode, we’ll be talking to Nicole Derseweh a gutsy vegan solo traveler who has founded The Martha Project a nonprofit that provides plant-based meals and human connection to those without shelter in our local communities. Now, I just have such wonderful guests on our podcast and you are definitely going to be inspired by Nicole’s work on The Martha Project, her passion and zeal for helping the houselessness community and her attitude to travel, and how it helped her heal from trauma.

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In today’s episode, we’ll be talking to Candy Tolentino who runs some vacation rentals in Salt Lake City and soon also in Bali too. Candy is a dear friend of mine and as you will tell, she has the most wonderful zest for life and a beautiful heart and I know you are just going to love hearing what she has to say. So what will we be talking about? We’ll be discussing pandemic travel! Candy has done quite a bit of pandemic travel in the last few months and for those that follow World Vegan Travel closely, you will know that we just got back from running our first trip in nearly two years to Tuscany so we discuss what pandemic travel is like from all angles: financial, logistical, and health. We hope you enjoy our conversation!

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In today’s episode, we’re talking to Eddie Garza, one of the most exciting chefs in the plant-based cooking world. I first met Eddie in a Clubhouse room of our Vegan Travel Club a couple of months ago. As soon as he started talking and I looked at his bio I knew I wanted to talk to him on the podcast. He grew up in the border town of Brownsville, Texas, son of Mexican immigrants and through his mother and grandmother, he fell in love with food. Since then he has spent a lot of time in Mexico and with his love of Mexican food, he is taking you our listeners throughout a culinary tour of Mexico. We’ll be learning about unique ingredients, special towns, the vibe of certain regions, and even some food history.

This episode was one of my favorites to record and edit because Eddie’s enthusiasm is just contagious. I defy you to not want you to pack your bags and head on a year-long discovery of Mexico!

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In today’s episode, we’ll be talking to Camilla from Vegan Set, an expert in the hospitality industry from Italy. Camilla consults with hotels all around Italy to help them become more vegan-friendly. Camilla has worked with so many hotels around Italy and we are going to be talking about the growth of vegan foods in fine dining restaurants and luxury hotels in Italy, the work that she does and she’ll be telling us about her favorite and most vegan friendly in Italy. If you want to go to Italy and would like to stay in a vegan or vegan-friendly hotel, then please listen in. Camilla is working so hard so this list might be incomplete soon, so make sure you go to her website and sign up for her newsletter to learn about the new hotels she has worked with

Learn more about what we talk about

Eleven Madison Park
The IGTV Camilla references
Rich Roll interview with Eleven Madison Park owner
Il San Pietro di Positano - Amalfi Coast
Therasia Resort - I Tineraumi Vegetarian Restaurant
Bio Hotel Raphaël-Relais & Châteaux*L -
Bio Hotel Raphael restaurant
Vegan Agrivilla I Pini - Tuscany
Four Seasons in Florence
Querciabella Winery
Lefay Resort - Lake Garda
Botania Relais and Spa on Ischia Island

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In today’s episode, we’ll be talking to Chris Tucker from Better with Butta. Chris is a long-term Los Angeles resident who operates a mail-order vegan bakery that sends beautifully created boxes of vegan baked goods all over the US.

In this episode, we are going to be talking about different neighborhoods in LA. We did something a little bit similar a couple of episodes back with Tim Attucks and Donna Zeigfinger in episode 2. We talked about the different neighborhoods in Washington DC including not only the best vegan eats in each neighborhood but the best places to stay and the attractions there.

If you are heading to LA anytime soon or you know someone who is, then take a listen, take a look at the show notes, and start making plans for your next visit to LA.

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In today’s episode, we will be talking to James and Nina from Finca Vegana, the owners of a 100% vegan holiday rental located in Andalusia. They are going to talk about their beautiful vegan holiday cottages, the vegan events they organize, as well as giving some incredible reasons about why you might consider traveling to this part of the world.

This episode is really for those of you who are interested in planning a trip to Spain. James and Nina will be sharing some amazing activities you can do around the Andalusia area, including adventure activities like paragliding and hiking or a peaceful yoga retreat in a quiet town perched on the mountain. They are also going to be sharing their favorite vegan destinations all across the country.

Learn more about what we talk about

Finca Vegana
Andalusia
Jerez de la Frontera
Seville
Cádiz
Málaga
Costa de la Luz
Tarifa
Parque de Mariá Luisa
Madrid
Barcelona
Valencia
Galicia
Bilbao

Other World Vegan Travel content connected with this episode

Connect with Finca Vegana

Website
Instagram
Facebook

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In today’s episode, we’ll be talking to two guests! Firstly, we are talking with Tim from Attucks Adams who specializes in giving tours of Washington. Donna Zeigfinger is a vegan travel agent who is from this part of the world and she is also from the Washington DC area and they will be talking to us all about Washington DC.

So this is a really fun episode for pretty much everyone! For those of you who have visited DC before, chances are you have spent your time there at some incredible museums and sightseeing around the memorials and the iconic government buildings. There is honestly so much of this incredible stuff but there are some really interesting neighborhoods in DC. They have people living their lives and just like so many big cities DC is rich in culture, diversity, history, and character.

Tim and Donna are going to be sharing four neighborhoods in DC that have all that culture, diversity, and history in abundance. They will be sharing their favorite spots for entertainment, favorite lodgings, and of course where to go to get the best vegan food in each neighborhood.

Even if you have never visited DC before and intend to go to all the main sights, consider basing yourself in one of these neighborhoods so you can soak up more of what makes DC the fascinating city that it is. Consider this your guidebook for your next visit to DC.

Make sure you listen in, star these locations in Google Maps so you know where to head when you are next there and, share this with someone who is traveling to Washington DC to get all the recommendations from these vegan travel professionals who are long time DC residents.

Learn more about what we talk about

U Street

Black Broadway
The Howard Theatre
Ben’s Chilli Bowl
The Line DC Hotel (in Adams Morgan)

Downtown

Eaton Hotel
Fruitative
Hip City Veg
Sticky Fingers

H Street North East

Union Station
Fare Well
The Fancy Radish
Sticky Rice
Pow Pow
Belmont-Paul Women’s Equality Museum (walkable from this area - on Capitol Hill)
DC Streetcar

Georgetown

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In today’s episode, we’ll be talking to Karen Collado. She is the Global Sales Director of Palmaia which is a vegan-friendly resort in Playa del Carmen close to Cancun. You have probably not heard of this vegan heaven. They opened their doors to welcome guests in December 2019 and of course, they closed their doors for much of 2020. They are now open again, and ready to welcome guests. Palamaia is a wellness resort that is truly beautiful. While Karen does a great job at describing this resort, you really need to see the pictures of the place to really take it all in, so make sure you check out the show notes from some beautiful pictures of this beach and wellness resort.

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On today’s episode, we’ll be talking to Nick & Linsey Minnella from Vegvisits.com. Nick and Linsey are a married couple who were until 2016, young professionals working in Wall Street. They decided to quit their job and travel across the US staying at AirBnBs. They decided that while traveling and staying in AirBnBs was kinda cool, wouldn’t it be better if people you stay with could be vegan and likewise, if you wanted to be a host, you could know that your customers staying in your house are vegan. That idea became reality in 2017 with the release of Vegvisits. An Airbnb equivalent for vegans.

Vegvisits is a website where you can find some incredibly unique accommodation there.

I had a look through the website and found a couple of places that you should check out.

One I loved was a lovely stone off-grid cottage deep in the French countryside surrounded by woodland and wildflowers and then there was the homestay with a local vegetarian family in Arusha in Tanzania (right next to where you start climbing Kilimanjaro), a stunning all-vegan mountain lodge in the mountains of Austria and finally some lovely rooms over a yoga studio and macrobiotic restaurant in Hoi An, Vietnam.

I really hope you will check out Vegvisits. When you book with Vegvisits, you are having an experience similar to AirBnB, but you are supporting a vegan business and your money will be going to vegans who won’t be spending much of their income on animal products.

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Lucas is the author of a new book called Weight of Empathy. This travel memoir will tell you what happens when you leave everything and everyone you know behind, take a one-way flight across the ocean and continue by food, train, bus, rickshaw motorbike, and ferry until you've circled around Earth? That's what Lucas decided to find out in early 2016.

What started as an ambitious plan to travel the world for twenty-two months became a transformative exploration of our relationship with animals, food, and each other. The story of this journey makes for an impassioned and personal plea for a kinder more just merciful world.

A long trip like this is a dream for so many of us and his style of travel is really very attractive indeed. In this podcast, we talked about how such a trip was possible and traveling on budget-friendly, as well as the highlights from his adventure!

I'm a vegan travel addict and I can't get enough of this book. It would make the perfect gift for my vegan friends who love to experience new cultures.

Make sure you check it out at www.weightofempathy.com

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We've got something new to share with you today. Instead of an interview, we have some travel tips to share!

Do you want some help from your phone to get you organized for your trip or learn about a new destination? Do you need an app for your next vacation that will help you with directions, translate phrases, help you enjoy your time by exploring more and with greater ease, and even help plan your itinerary? If so, then this episode is for you. Here are 17 lesser-known travel apps that are perfect for anyone who wants to explore the world and of course we will have some vegan-specific ones as well.

You can find a list of links to all the apps and some screenshots in the show notes. They're all free-ish. You might have to cough up some cash if you want the whole app, but at least they won't charge your card for anything without asking first! There are a lot of apps, so let's get to it!

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On today’s episode, we’ll be talking to Clare Mann from The Vegan Psychologist and we are going to be talking not only about the benefits that travel can be to our mental health, but of course how travel can trigger our Vystopia. Now, if you have never heard of the term Vystopia before, then I am so excited for you. I talk about how learning about Vystopia had such a profound impact on me so if you have never heard about this term, then I absolutely encourage you to listen to the start of this podcast and find out more this term. When I first watched Clare’s video about this, I felt such incredible relief when I finally had a name for what I felt about the burden that I felt as a passionate vegan. I know this all sounds very mysterious, but I want Clare to talk about this term, because she does it so incredibly well.

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In today’s episode, we’ll be talking to Lauren Lasko. Together with her husband Ryuji, she founded For Animals Japan, an organization that brings vegans together through street outreaches that hopefully inspire others to go vegan. She also happens to be the Happy Cow ambassador for Yokohama as well. Lauren has lived in Japan for many years now and we touch on how that came to pass in our interview together. Lauren will be talking about why Japan is a fun place to visit and her recommendations for the Tokyo and Yokohama area. While we know that you will be interested in Japanese vegan food, we will also talk about some interesting destinations that you will want to add to your Japan wishlist.

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In today’s episode, we’ll be talking to Sam who along with her partner Veren are the couple behind the blog Alternative Travelers and also more recently the Alternative Travelers podcast. They have been one of the big vegan travel bloggers who have created some of the best vegan travel city guides out there especially in Spain, a place they spent a lot of time. I actually interviewed Sam and Veren way back in Season 1 episode 5 which I will link in the show notes. They also have a book on a guide to get set up as a housesitter as well in case you decide that this approach might be something you want to really dig your teeth into. I’ll link that in the show notes too of course.

So, our topic of discussion today was recorded just as the pandemic was getting a bit crazy and the topic is **being a digital nomad.

Digital nomadism in 2021 and beyond**

Before the pandemic, digital nomadism was starting to get really popular amongst certain people. I honestly think that the pandemic has probably changed a lot of this in ways.

Let’s talk about this…

Nomads forced ‘home’ during the pandemic:

At the start of the pandemic, many countries including Canada started asking their citizens to come home. Many people living and traveling overseas were faced with a difficult decision to come home. While they might have felt safe where they were, they didn’t know what would happen after their visas expired and whether there would be flights to take them home. The result for many people who did decide to stay was that not only could they not go home, but that their travel insurance became no longer valid. While that crazy time has passed, there is plenty we can learn from this terrible situation as we plan for future travels whether it is having the right insurance as well as always having some funds to use as a backup in these crazy situations.

Everyone now knows we ‘can’ work from home:

An interesting thing that has come out of the pandemic is the fact that employers and employees have realized that we can actually work from home. While there seems to be a lot of feelings and opinions on how effective and productive it is, I wonder if employers are going to be MUCH more open to employees wanting to work remotely. Could this mean that we might have a surge in people wanting to travel and work at the same time when travel does get back to normal? I don’t know, but I wonder if it might be a new era in terms of what our workplace looks like.

Increases in long-term visas:

Something that has been somewhat of a travel trend in recent years and we have seen this in the common months is an increase in nations deciding to encourage visitors to stay for longer visas. Many of these destinations are hoping the remote work visas will generate income to help make up for lost tourism revenue due to the pandemic. Why not invite people who will stay for longer periods of time which makes it worthwhile for the traveler to stay. It is worth noting that these kinds of visas were becoming increasingly introduced, the pandemic has accelerated this, and now countries like Barbados, Costa Rica, Croatia, Czech Republic, Estonia, Germany, Georgia, and many more now available, and many other countries are considering similar types of visas.

An article I was reading (which I will link in the show notes) talks about these countries that are launching these visa programs further but I want to read this part to you. The Expert Vagabond blog tells us that this relatively new phenomenon of countries launching digital nomad visas to attract remote workers was predicted over 20-years ago by Japanese technologist Tsugio Makimoto who wrote that remote working would force nations “to compete for citizens”, and that digital nomad-ism would prompt “declines in materialism and nationalism”. His prophecy is coming true, and I fully expect to see many mor

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In today’s episode, we’ll be talking to Colleen Patrick-Goudreau. I am sure most regular listeners know about my relationship with CPG. We’ve known each other for more than 10 years and she is actually a partner of ours. We have run about 6 different trips together where we take members of her audience to some incredible destinations including ones that involve visiting animals. Vegans are of course very concerned about animal exploitation generally and also specifically, inadvertently participating and paying for animals to be exploited. If you have ever wondered about this topic, then you will want to have Colleen’s perspective for sure!

Learn more about what we talk aboutColleen’s thoughts about wildlife tourism
Colleen Patrick-Goudreau on Wildlife Tourism in Rwanda
Poached: Inside the Dark World of Wildlife Trafficking (A Merloyd Lawrence Book)

Other World Vegan Travel content connected with this episode7 Reasons to go to Rwanda as a vegan (VH&T)
Confessions of a Vegan Tour Operator
S2 Ep 4 | Beginner Guide to Botswana Safaris | Andrew Flatt, Desert, and Delta Safaris

Poached: Inside the Dark World of Wildlife Trafficking

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In today’s episode, we’ll be talking to Kim Giovacco. She owns a small group travel company called Veg Jaunts and Journeys. She runs vegan small group tours (like us) and she is going to be talking about the pros and cons of group travel. If you ever shrugged off the idea of participating in a group tour, then this episode is for you. We might be biased, but we love group travel for all the reasons we discuss in this episode. Kim like us has lots of trips planned for the future so make sure you go to her website and see all of her offerings.

Like a couple of the recent podcast episodes, this episode was recorded before the COVID pandemic. There will be concerns people might have about traveling in a group right now. Of course, we absolutely understand. You should only travel when you feel comfortable to do so.
However, I hope this what's your appetite and gives you some information for when you feel ready to travel.

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In today’s episode, we’ll be talking to Anne-Lise. Anne-Lise is a tour guide that we met for the first time a couple of years ago. We hired her for a couple of days when we were putting the finishing touches on our Dordogne trip. We wanted to speak to someone to just talk through the trip and make sure that all the calculations that we had made regarding the itinerary would work and that we were making the maximum use of the time we had.

We also wanted to meet her as we had booked her for the week of the trip to Dordogne to be the tour guide for our trip. This is one amazing thing about joining a group trip is that depending on the trip, you can have a tour guide taking you around. Not only do you have someone that is extremely knowledgeable about the destination, but they also have incredible storytelling skills, but they are also trained in customer service and have incredible interpersonal skills and advocate for you. We always like to find the best guides for our trips and get a chance to meet them first which is why we wanted to meet Anne-Lise.

A bit about Anne-Lise. French of course, after having lived in England for a year as a Literature student, and having worked in Spain for another year as a trilingual secretary and guide to promote a medieval association, she got her guiding License in Nice, before settling for 5 years in Paris.

While in Paris, It was an opportunity to approach many subjects and periods, from Versailles and the splendors of the Sun King Century to the Paris of Hemingway, with a passage through the follies of the cabarets at the turn of the 20th century.

During this period, Anne-Lise also worked in the medieval building site of Guedelon which is an incredible project in Burgundy. A castle is being built here, using all traditional methods, you can actually visit this incredible place. It was here she learned first hand about castellology (the study of castles), and many crafts such as masonry, carpentry, stone cutting, etc.

Eight years ago, Anne-Lise fell in love with the extraordinary heritage of Dordogne and dove headfirst into Prehistory and cave art.

But Dordogne isn’t only about prehistory, it is rich with Romanesque architecture, perfectly preserved medieval villages, and an incredible amount of castles and fortresses, and Anne-Lise considers it her duty to honor and share this wonderful heritage.

When we initially met Anne-Lise, we of course told her that it was a vegan trip and she surprised us by having a lot of knowledge about the vegan lifestyle. Anne-Lise is a vegetarian and animal lover. We discovered that she does some trap neuter and release work of cats in some of the villages around the Dordogne, it was not until after the call that I realized that she actually fosters cats, socializes them, and gets them adopted cats stray kitties, and educated and inspires others to do the same through her YouTube channel which I linked to in the show notes. It’s in French but you can see how hard she is working to rescue and improve the prospects of kitties in the Dordogne area.

In today’s episode, we will be learning about Dordogne as a destination. Why would people want to go? Is it worth going even if you are not a huge history fan? Why it’s good for families, Anne-Lise’s favorite castles, towns, and the activities and destinations you simply must not miss.

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In today’s episode, we’ll be talking to Kristin Lajeunesse. Kristin was perhaps one of the first vegan travel bloggers, or at least the first one that I had ever heard of. Back in 2011, she decided to undertake the rather daunting but delicious task of visiting every single vegan restaurant in the US while living in a van. She will be talking about how her epic journey and how this trip really changed how she sees the world. If you have ever considered long term solo travel especially as a woman, then listen to what Kristin has to say about this topic. We also touch on how this kind of travel can change your outlook on the world so please take a listen.

Kristin’s interview was one of the interviews I recorded back as COVID for an online event I was planning at that time and COVID was kicking off. I had to edit out a couple of parts and you might notice at the end there is a bit of a big cut. We were actually making predictions about how long covid might impact travel, which of course is a little inaccurate and outdated, hence the cut. I hope it doesn’t impact too much.

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In today’s episode, we’ll be talking to Eunice Reyes from Rated V Food. She has a beautiful YouTube channel and she is talking to us from beautiful Valencia in Spain! Eunice is a self-confessed vegan foodie and is passionate about sharing the amazing vegan food from around the world and she wants to be your tour guide. While she could talk a lot about her travels, given the current situation and the fact that it is just not safe to travel, we decided to talk about how we can scratch that travel itch that so many of us have right now.

We know that probably every single person listening to this is experiencing some sort of restriction right now. The news cycle might be getting to us and we might even be stuck in a bit of a rut. At the time of recording this podcast, we had not had a night away from our home since August. It’s now the end of January! This is very unusual for us. Usually travel is a nice way for us to get out of the routine, get refreshed and renewed and like I say, this is really unusual for us. So much so, I have started doing some armchair travel, and I have chosen Italy.

The idea for this podcast episode was inspired by a BBC Travel article that I stumbled upon just a few days ago. I will link it in the show notes of course. The story tells the reader about Luis Martinez, a Cuban bus porter who has written literally thousands of vivid poems about cities around the world, despite never leaving his homeland. From 1961 until 2014 Cuban citizens could not leave the country without permission. Luis writes with vivid detail and accuracy poems on cities and landmarks around the world as if he has actually been there. How did he do it? Well, he read books, studied old atlases and talked to tourists that he came across in his job as a bus porter and remember he did all this without the internet. As you might know, the internet was really rather slow to arrive in Cuba! I find this story really inspiring, the idea that he was not only able to explore the world just by reading and talking with people but also managed to make a lot of beautiful poetry and I hope this episode will inspire you to travel from your armchair, choose a destination and dig deeper into it.

In this episode, Eunice and I share many different ways to get out and explore the world whether you are unable to leave the house in the case of a full lockdown, or perhaps unable to leave the country you are living in. We really hope that this will inspire you a little bit to explore this beautiful world even if you cannot physically do it.

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In today’s episode, we’ll be talking to Andrew Flatt, the marketing manager from Desert and Delta Safaris, a luxury camp operator in Botswana. We’re speaking to Andrew because we will be staying at two different camps during our Botswana trips which are happening in December 2021. While we still have some spots on our Botswana trips and of course we hope that the trip sounds interesting to you, but this episode will be interesting if you have ever been interested in traveling to Botswana, or want to understand what a safari is like, especially a luxury one. Andrew is born and bred in Botswana, indeed, he grew up in the company as his parents also worked for Deserts and Delta as well.

I learned a lot about Botswana by listening to Andrew and was really interested in some of the initiatives that they are working on including their policies on having the resorts operated by an all Batswana staff and we touch on how they have managed to cope with the pandemic.

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In today’s episode, we’ll be talking to Tess Challis. Tess has written 8 vegan cookbooks and is also a life and business coach with a particular focus on mindset, limiting beliefs, and mindfulness. She also has a beautiful blog with tons of wonderfully healthy recipes which makes her the perfect person to talk to on this topic: healthy habits when traveling.

I don’t know about you, but when I travel, any healthy habits that I have developed while being in a routine seem to go out of the window. At home, I might be eating smoothies for breakfast with berries and kale, and doing some form of intense exercise each day and as soon as I start to travel I will be eating french fries and barely getting any steps in each day even if there are better choices at my fingertips. In this episode, Tess shares 5 tips for making healthy choices when traveling. If you are someone who travels full-time or perhaps travels a lot for work, or someone who just wants to stay on track when you go away for the weekend, you won’t want to miss this episode.

Just a little bit of housekeeping. As I mentioned in the last episode with Wendy about languages for travel, this episode was recorded as part of a vegan travel summit I planned on doing last year. I have since decided to put the summit on indefinite hold but in the interest of getting some of the content into the world, I decided to release some of the recordings as podcast episodes. A big thank you to Tess and the other speakers for allowing me to do that. You’ll hear us refer to the travel summit a couple of times.

Sponsor
But first, this podcast is sponsored by World Vegan Travel! We have an incredible trip planned to South Africa along the Garden Route, which is basically a beautifully scenic route east of Cape Town. You probably all know that South Africa is famous for all of the safari animals, but in case that was not enough, we will be seeing some other types of animals both in the wild and in sanctuaries. While we don’t know the exact order of events, we do know that we plan to visit a penguin colony close to Cape Town. They heading east we will visit the coastal town of Hermanus where we will enjoy a talk from some marine biologists before heading out to see whales in the ocean. After that, we will head to the cute town of Greyton which has amongst other things, a beautiful farmed animal sanctuary. We do actually have some other surprises in-store, but you will have to come and join us to find out what they are! If you are interested in finding out more about this trip, you can always look at the link in the show notes. We also encourage you to jump on a call with us to ask us any questions you might have about this trip, payment, etc.

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In today’s episode, we’ll be talking to Wendy from the popular vegan travel blog, The Nomadic Vegan. We have actually had Wendy on the show before when we talked about her epic train ride through Russia which I will link in the show notes, but I always love talking to Wendy and I think you might really enjoy this episode, especially at this particular moment.

This episode is all about learning languages and learning languages for travel. You will come to realize that Wendy is very qualified to talk about this topic. Before I get started though, I really need to explain a couple of things about this episode recording. Firstly, I recorded this episode a really long time ago, in fact, it was last March in 2020. At that time, I was interviewing many experts in vegan travel to make a vegan travel online summit. There had never been a vegan travel online summit and I put a lot of work into it. However, the coronavirus put a stop to all of that. I wanted to continue putting together the online summit and thought I would just delay the release of it for just a few months.

Sadly though, it never felt like the right time to release it. Then, I came to realize that everyone was doing all sorts of summits, online classes, school, and of course working from home. It made me think that perhaps right now is not a good time for a vegan travel online summit so I decided to abandon it for now. However, there is a ton of excellent content that I recorded with some fantastic vegans that needed to be shared with the world. A word of warning, because this was not recorded to be an episode of the podcast, you will see us referring to the summit a couple of times, please overlook that!

Please look at the blog post for this episode as all the links to everything we talk about are right there.

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In today’s episode, we’ll be talking to Cassandra Brooklyn, a travel writer, guidebook author, travel advisor, and international group tour leader. Her tour company Escaping NY, specializes in small group adventures to Cuba as well as other destinations in Latin America and interestingly Jordan too. If you go on to Cass’s site or look in the show notes, you will see links to these trips. You will see her 2021 departures for Jordan, Cuba, and Mexico that will start in the 3rd quarter of 2021 when hopefully travel will be a bit easier. This episode is going to be perfect if you have ever considered traveling to Cuba but just put it in the too-hard basket. Perhaps you have been concerned about visas, logistics, and the idea that you might go hungry while traveling to Cuba. Cassandra doesn’t sugarcoat the challenges with traveling to Cuba, but she certainly breaks down the challenges and makes it super easy.

Sponsors
But first, this podcast is sponsored by us World Vegan Travel, the group tour company where vegan and vegan-curious travelers can experience the best of vegan travel to amazing travel and exotic destinations around the world. We have two new and exciting trips for 2021, trips that we have never offered before including a South Africa trip which to our knowledge is the first vegan trip to South Africa. Come explore one of the world's most beautiful coastline with stops at 2 safari camps, whale watching, a visit to a farm sanctuary, wine tasting at a local winery (of course!), 100% plant-based cuisine throughout and accompanied by our very own private and amazing wildlife photographer, Jennifer Hadley, who will provide you with jaw-dropping photos of your trip, and be around for tips and tricks to increase your photography skills! We want to let you know that there is actually an early bird price for this trip where you can save more than $500. Go on to our website or click the link in the description to find out more. If you are curious about this trip but are a little hesitant given the pandemic situation, then please drop us a line. Seb would be most happy to have a chat with you about booking during a pandemic.

Learn more about what we talk aboutVegan Home and Travel (our new blog)
Escaping NY website
Cassandra’s Ebook Cuba by Bike
All Cassandra’s links for Cuba.

Cassandra’s 2021 trips
Jordan: Mystical Desert Wonders September 11th - 19th 2021
Mexico: Day of the Dead Parades and Preparation - October 22nd - 28th Festivals and Folklore - October 29th - Nov 3rd
Cuba: Cycling, Cigars, and Classic Cars November 19th - 27th November 27th - December 5th

All social media handles/websites etcFB: @escapingny
IG: @escapingny
Twitter: @escapingnewyork

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This post may contain affiliate links, meaning we would get a commission if you decide to make a purchase through these links, at no cost to you.

In today’s episode, we’ll be talking to Kinga and David (mainly David, he did most of the talking) about their vegan hotel in Southern Spain. This lovely couple is Polish in origin and has lived and traveled all over the world. A couple of years ago, they did something that so many dream of doing; escaping the nine to five grind, the high stress, and city life in exchange for rural southern Spain. Without having jobs or a place to live they just loaded up the car and came down. I don’t want to spoil the story, but in 2020 they are the owners of a vegan hotel in one of the stunning white villages in the foothills of the Sierras. Now, this hotel has actually been named by the Guardian in October 2019 as one of the top 20 best vegan and vegetarian hotels and B&Bs in Europe. I have visited although I have not stayed and I got to meet the lovely owners and they are so lovely!

This is a little description of the hotel from the website and its location just to get your imagination flowing!

"Meson Mudejar Vegan is located in Archez, a small village in the province of Malaga, on the foothills of the Sierra Almijara on the scenic Mudejar Route, which winds its way through some of the most picturesque white-washed villages.

Archez has a beautiful valley setting. The River Turvilla runs through the village. Following the course of the river, a beautiful walk takes you up into the hills and into the neighboring village of Canillas de Albaida.

Today, most of the village slopes are filled with vines, avocado, olive and fig trees, and the local farmers can be seen collecting their harvests.

The character of the 18th Century building (one of the oldest in the village) – has been renovated in its traditional Mudejar style and offers you five enchanting rooms, all individually decorated.

Meson Mudejar Vegan provides a great base for cycling, walking, running or any other type of active holiday. We are situated at 530 meters above sea level on the foothills of Sierra Almijara and Tejeda National Park. The setting is very impressive and the Mediterranean Sea is just 16 km drive away if you want to spend a relaxing day on the beach.

Now, as we are all painfully aware, COVID19 has had a huge impact on Spain’s tourism for the summer of 2020 and Meson Mudejar like so many other tour companies is really struggling. Their landlord is not giving them any rent relief and as such they are asking for support from the vegan community. I will link to the blog post in the description which talks more about their dilemma and there are many ways to support

Book a stay or buy a gift certificate (they have some incredible packages at heavily discounted prices). The dates can be changed so no need to worry and of course spread the word about even the existence for the hotel to anyone thinking about heading to Spain!

Share this podcast and let any of your vegan and or cycling Iberophiles in your life know about it!

I didn’t realize when I scheduled this podcast that this is my second podcast in a week about Spain and third about Spain in total! Hopefully, you do not mind and are learning a little bit about this beautiful country!

Learn more about what we talk aboutLocation of Kinga’s and David’s Hotel
Information on the village that Meson Mudejar is located Archez
Malaga

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This post may contain affiliate links, meaning we would get a commission if you decide to make a purchase through these links, at no cost to you.I am thrilled to have Natacha Parmantier! A mother, a polyglot, someone who has lived in many different places around the world, and also she’s a vegan business owner. She’s born French but has made Valencia her home and we will be talking about Valencia and the surrounding area in our podcast today! You’ll get the highlight of things to do and see in the area, favorite vegan restaurants, and even some accommodation options! I know Valencia will be on our list for when we go back to Spain! Like all of the podcasts for the rest of the season, they were recorded pre-COVID so perhaps Natacha’s plans are on hold. Whatever happens, make sure you connect with her so that you can see what she’s up to.

Timestamps
00:58 World Vegan Travel updates
03:03 Introducing Natacha - What we'll be talking about
04:38 Natacha's story - Why she's in Valencia
06:51 Location of Valencia
07:27 Valencia attractions
09:08 Surrounding Valencia attractions
12:24 Public transport in the region
13:58 Is Valencia vegan-friendly and favourite restaurants
20:26 Natacha's vegan tours and her Airbnb in Valencia
24:48Vegan accommodation in the Valencia area
26:47 Contact Natacha

Places we talk about
Location of Valencia
Turia Gardens
El Saler
Castle of Cullera
Sagunta
Horchata (vegan drink)
Accidentally vegan Paella
Horchata Recipe
Place to try Horchata
Happy Cow Listings for Valencia
Almalibre Restaurant - Vegan Restaurant
NOMÏT

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In today’s episode, we’ll be talking to Alysa and Jack two plant-based twenty-somethings who decided to quit the 9-5 and see the world. They’re actively trying to travel as sustainably as possible, through a record of their carbon emissions, a vegan lifestyle, and eco-friendly experiences. This means we’re seeing the world slowly! They also have the most beautiful photos of their travels, especially romantic pictures. Alysa is a photographer and you can tell that she is committed to getting beautiful shots. In today’s episode, we will be talking about taking photos and travel from the perspective of two Gen Z / Millennials. We talk about carbon off-setting, taking beautiful photos, and their upcoming travel plans.

Timestamps:6:47: Where they have traveled together as a young travel
7:40: Tips for getting the perfect shot.
8:49: Mission of Voyaging Herbivores
12:00: Carbon offsetting - their commitment and their thoughts
20:30: Their plans for 2020!! Podcast recorded before COVID!
22:43: Tips for long term travel

Places we talk about:Lake Lovelywater in BC Canada
Location of Lake Lovelywater
My Climate - Carbon offsetting organisation that we talked about
All Voyaging Herbivores Paris posts
Voyaging Herbivores blog post - Taking photos in Paris
Clear Cafe Bali
Instagram Tours of Bali
Trip It Website
Trip it App

Other World Vegan Travel content connected with this episode#3 | Tips on Travelling With Your Vegan Children | Angelica Renee

1 | Vegan walking tours in Paris | Vegan Food Tours France

17 | How to be culturally literate when you travel | It’s Bree and Ben

16 | Vegan Accommodation Analysis | Anna: My Travel Scrapbook

14 | Sustainable Travel | Brighde Reed

French Vegan Travel Made Easy - All the Vegan Grocery Stores in France
Why is Paris a perfect place for vegan travelers?
Top 4 French-Style Vegan Restaurants in Paris
Tips for Easy Vegan Travel in France

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On today’s episode, we’ll be talking to a good friend of ours, Paul Eyers from Vegan Food Quest, a vegan travel blog that consistently gets listed as one of the top travel blogs of the vegan blogosphere with a particular focus on Asia, a place where they have made their home for the past 4 years. I first met Paul by accident in Singapore. Seb and I were staying at The Marriott where we were meeting up with friends and our previous travelers who had just finished a trip in Singapore. We were having breakfast and I had my coffee-to-go cup with some vegan sticker on it and Paul approached me and said he was vegan too! As soon as he told us about his blog I knew exactly who he was! Since then we’ve worked on a couple of projects together and we have become friends. It’s wonderful to have him on the podcast.

In this episode, we talk about possibly the most famous honeymoon destination of the world, the Maldives! They traveled here in 2019 and have blogged extensively on their findings from a vegan lens of course. In this podcast, you will find out about the tourism scene in The Maldives and a little bit more about three vegan-friendly ultra-luxurious resorts that you might like to put on your wish list as well as some of the attractions of visiting The Maldives.

Since we recorded this episode, Paul and his lovely partner Caryl have since moved back to the UK in light of COVID19 to the Southampton area not far from where I grew up. As such, I am sure many of his future travel plans are on pause for the time being. I definitely recommend checking out Paul’s website that he runs with his partner Caryl, Vegan Food Quest because I am sure they will be back on the road at the first available opportunity.

Timestamps6:30 Intro to The Maldives and its appeal as a vegan
9:00 Tips for getting value for money when traveling to The Maldives
9:50 The three resorts that Paul visited - Some highlights
18:00 Male - the capital
19:30 What can you do at your luxury resort in The Maldives
23:50 Paul and Caryl's future plans

Learn more about what we talk aboutA map of Male, the capital of the Maldives
Vegan guide to the Maldives
Review of Amilla-Fushi
Review of Soneva-Fushi
Review of Oblu Select
Paul’s contributions to A Luxury Travel Blog
Luxury travel blog post on vegan travel in the Maldives
Amila Fushi's vegan menu
Elephant Valley Project in Cambodia
Where the Angkor Wat elephants have ended up
Vietnam’s first ethical elephant tours launch
Happy Cow

Other World Vegan Travel content connected with this episode# 10 | Luxury Vegan Hotels in Italy | Josh Thomas

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On today’s episode, we’ll be talking to Bree and Ben from the vegan travel blog ‘It’s Bree and Ben’. Bree and Ben blog about kind travel. Originally from California, they packed up everything in 2017 and did an epic road trip across the length of Canada! Since then, they have done some really fun trips in the US and they document their trips and inspiration for vegan travel for their readers and have a lot of informative posts as well as some destination guides. Their mission is to promote kind travel. Of course, veganism is a part of that but they also talk about how to just be kinder when traveling from an environmental perspective but also culturally literate too which is a great term to define a big part of what we talk about.

Timestamps:12:47 What is mass tourism in national parks?
22:25 Mass tourism in cities.
30:50 Ways we can be more responsible.
34:00 Ways to reduce waste when traveling
50:25 Ways to be more culturally sensitive
44:00 When shouldn’t you take pictures of people

Places we talk about:Skunk Cabbage
Buffleduck
Bryce Canyon National Park
Grand Canyon National Park
Yosemite National Park
Crisis in our national parks: how tourists are loving nature to death
Airbnb Situation in Greek Islands
Airbnb situation in NYC
Zero-Waste Eco-Friendly Road Trip: Top 10 ... - It's Bree and Ben
Dos and Don’t at National Parks
The waste problem at America’s National Parks
How to be a good Airbnb guest
How to get the perfect phot
How over-tourism is affecting our national parks

Other World Vegan Travel content connected with this episode# 7 | Traveling as a Vegan in Greece | Nina from Lemons and Luggage

14 | Sustainable Travel | Brighde Reed

Zero Waste Travel Tips - The Nomadic Vegan
Ultimate Vegan Carry on Packing List with Free Printable PDF Checklist

Connect with Bree and Ben

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In today’s episode, I’m talking to Anna from the vegan travel blog called My Travel Scrapbook where she reviews vegan travel gear and has a lot of vegan destination guides. British based traveler Anna tells us about the pros and cons of different types of accommodation but of course from a vegan perspective. We discuss Airbnbs, hotels, pet sitting and so much more. One of the most interesting parts of the podcast, in my opinion, was talking about Airbnbs and how problematic it can be in certain cities and what you can do to mitigate the risk. So, have you considered vegan accommodation or non-vegan accommodation? What was your favorite? Let us know in the comments!

So, I recorded this episode with Anna several months ago preCOVID where I discussed my excitement about my upcoming trip to Italy to learn Italian. Obviously, I’m not going now but hopefully, I will one day!
Timestamps6:40 - Staying as a vegan in a non-hotel
12:30 - Hostels
15:50 - Airbnbs
21:00 - House and pet sitting
23:50 - All-Inclusive accommodations
26:50 - Bed and Breakfasts vegan!
29:00 - All vegan hotels

Learn more about what we talk aboutVegan vineyard
More information on booking accommodation as a vegan
Traveling with Airbnb responsibly
Veggie Vagabonds
Agrivilla I Pini - Luxury vegan hotel in Italy
Anna’s Favourite Accommodation
Ethical All-inclusive resort travel
BBC report on over-tourism
Scottish Vegan Hotel

Other World Vegan Travel content connected with this episode# 15 | Brighde's Crazy Travel: Impact of COVID19

5 | Pet sitting to travel the world | The Alternative Travelers# 10 | Luxury Vegan Hotels in Italy | Josh Thomas

Connect with My Travel ScrapbookInstagram
Blog
Twitter
Facebook
Pinterest

Connect with World Vegan TravelFacebook PageFacebook GroupInstagramLinkedinTwitterYou Tube

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So, this episode is not especially informative (indeed we hope you never have to go through this) but hopefully it will be entertaining and explain our absence on social media, email newsletters, and the podcast. We will get back to sharing more informative content with you from next week!

So, let’s begin!

Many of those listening will know that I (Brighde) until just a few months ago was teaching full time at an international school in Bangkok, a city we had been living in for nearly 7 years! Due to the success of our first few tours, we decided that the time was right for me to finish up teaching and focus on the tours full time. We knew that we were ready to leave South East Asia. We had lived there for the better part of 17 years and we were keen to move to a place that had nature, seasons and ideally mountains. For a couple of years, France was the place we wanted to move to. Both Seb and I are French speakers and we really wanted to move to Europe so after I finished teaching we started researching that at length. As we realized, this was a little bit more of a challenge than we had anticipated. Brexit meant that we didn’t know how it would be to move to France (I have British citizenship) and no one seemed to have any idea (not least the British government and Europe) about how freedom of movement would be for the British in Europe moving forward. More and more research didn’t seem to give us any clarity at all with this and I was ready to just throw my hands in the air with the whole France plan.

In January, we started thinking about where else might be an interesting possibility and moving to Canada started looking more attractive. Seb is Canadian. He was born and raised in Ottawa but most of his family had lived on the west coast for the past 15 years in Vancouver, Squamish and Whistler. It ticked a lot of boxes. Having family nearby, mountains, not too cold during the winter. We started doing research and carefully weighing up all the pros and cons.

By mid-February, we felt like Canada did seem like a good idea, but we felt like we needed to go there and check if it really did feel like it could be a home for us. We arrived and spent a few days in Vancouver which we loved but realized that it was probably not quite affordable for us and we thought we would check out Squamish (a town just 45 minutes north that Seb’s sister and her family live in and Seb’s family had recently moved to.

We traveled up there and we realized that Squamish might fit the bill. We told Seb’s parents our thoughts and of course, they were very excited at the possibility of moving to be close to them. We started looking for a place and found a perfect place, right in the same building as Seb’s parents with views of the mountains and the Mamquam Blind channel (where we have seen seals) as well as The Chief, one of the largest granite monoliths in the world. The town of Squamish, while small and a population of only about 20,000 people, seemed to have everything we would need, supermarkets with lots of fun vegan products, a vegan restaurant as well as some great vegan options and access to so much nature that we had been craving after spending so long in huge cities.

As we were deciding, the situation with the Coronavirus was ramping up and it became clear that this situation was going to become a lot worse before it got better and we started to get concerned. Our cats were in Bangkok being cared for by some lovely housesitters in our home and we started to worry that perhaps travel restrictions might prevent us from heading back to Bangkok. We decided that Seb would stay in Canada and start getting our new house organized for a week or two and that I would get head to Bangkok at the first opportunity.

2 Days later I arrived in Ban

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Other World Vegan Travel content connected with this episode#11 | Taking the Train across Russia | Wendy, The Nomadic Vegan Relevant TripsCPG Dordogne in June
NYE Botswana in December Connect with World Vegan TravelFacebook PageFacebook GroupInstagramLinkedinTwitterYou Tube

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In today’s episode, we’ll be talking to Diana, an official tour guide and also the founder of Madrid Vegan Tours, the first and only vegan tour service in Madrid. Diana is an accredited tour guide with a huge amount of knowledge about Madrid including all of the museums, its art history and its architecture. You will tell that Diana has so much passion and love for her city and you will want to visit Madrid after listening to this podcast. Diana tells us about her services, issues for vegans in Spain, the state of the movement in Spain as well as what she (a local) recommends if you just have one day in Madrid. If you know someone heading to Spain at any time, make sure you forward them to this podcast. I wish I had spoken to her before our visit last September.

Timestamps8:35 What is Madrid Vegan Tours and what do they offer.
14:40 All the different tours they offer.
18:30 Why professional guides are so worth it.
21:30 Madrid is more than you might expect.
24:00 How to design a perfect vegan spanish activity.
27:40 Seeing animal organisations at work in countries that we visit.
32:00 Animal exploitation examples you need to be prepared to encounter when visiting Spain.
34:30 Rise of vegan movement in Spain.
35:30 What can you do in Madrid in 24 hours.

Places and resources we talk aboutPrado Museum in Madrid
Climate of Madrid
Blog post on the lifestyle of Madrid
Diana’s vacation design for vegans going to Spain
Dog and Cat rescue centre
Change in attitudes to eating meat

One day in MadridBreakfast in hotel
Visit to Prado museum when it’s quieter
A Vegan Tapas Tour
Freedom Cakes
Templo de Debod
Royal Palace

Diana’s toursDiana’s new tour: A vegan look at Prado Museum + Vegan Tapas
Toledo Vegan Experience Tour
Vegan Cooking Class in Madrid
Vegan Shopping + Tapas
Exclusive Vegan Experience in Madrid
Madrid’s symbol
Some Spain travel tips

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On today’s episode, we’ll be talking to Stefano, a high performing athlete and businessman who relatively recently discovered veganism firstly to enhance his athletic performance but then he discovered the other benefits of a vegan lifestyle. Since he sold his business, he has focussed his efforts on opening a retreat and resort catering to everyone but especially high performers, those that are interested in moving their body, eating incredibly well and living socially. Listen to Stefano tell us about his story, all about his hotel that is already open and ready for guests he will also tell us about his new Kapuhala that will be opening in the stunning island of Sicily. You will not want to miss Stafano’s energy and his passion on this episode

Timestamps4:25 Stefano’s story
8:30 Kapuhala Resorts and their approach, the three elements of living and the benefits spending time at Kapuhala
13.37 Food at Kapuhala Thailand
15:17 Location of the Kapuhala Thailand hotel and the facilities and the experience travelers can expect
21.35 The pricing and set up - It’s completely flexible! YOu don’t need to even stay there to enjoy.
23:05 The problem with buffets when traveling
28:37 Kapuhala Sicily - New Hotel coming soon
32:09 Being in a community is important

Learn more about what we talk about

The Blue Zones
The food served at Kapuhala
Food waste from buffets
Projects to improve amount of food waste in SE Asia
Ways to improve food waste at hotels

Other World Vegan Travel content connected with this episodeBest YouTube Channels for Vegan Travel Inspiration
Confessions of a Vegan Tour Operator
Ultimate Vegan Carry on Packing List with Free Printable PDF Checklist

2 | Vegan mind, body and soul retreats in Thailand and Spain | Cristina Azárate

Connect with KapuhalaOverall Kapuhala website
Overall Kapuhala Instagram
Overall Kapuhala Facebook
Kapuhala Resort Thailand
Kapuhala Thailand Instagram
Kapuhala Thailand Facebook
Kapuhala Resort Sicily
Kapuhala Sicily Instagram

Relevant TripsVegan New Year's Eve in Botswana & Cape Town

Connect with World Vegan Travel

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On today’s episode, we’ll be talking to Wendy Werneth who will be sharing her recent experience of one of the world’s epic train rides, the Transiberian Railway throughout Russia. She explains why and how she decided to do this trip as well and of course answer the questions we all want to know; was there anything to eat on this train? Wendy creates fantastic content which you will certainly be inspired by.

Timestamps4:10 What is Nomadic Vegan about? What’s Wendy’s vision?
7:38 Summary of Wendy’s trip.
9:00 Why Wendy wanted to travel to Russia and why she didn’t do it earlier (hint: Russian visas are hard to get)
11:00 What were Wendy’s preconceptions about Russia?
16:00 Wendy discusses the Trans Siberian Express journey: tickets, classes of train and food available and ideas for food.
26:10 Overnight trains generally! We love them!
32:40 Information about the Great Baikal Lake in Siberia
37:00 Was it all worth it to travel here as a vegan?
41:26 Georgian cuisine (very vegan friendly)

Learn more about what we talk about

Hiking the Great Baikal Trail in Russia
Where to Find Vegan Food in Russia
Things You Need to Know about Russia
Russian Travel Tips
Your Complete Guide to Visiting the Kazan Kremlin
Things to do in Mongolia
Train tickets online over multiple European countries Trainplanet
Train Planet
Visa information for Russia (Russian Embassy London)
Sweden reveals tentative plans for overnight trains to several European cities
Sweden to London on an overnight train
The St Petersburg vegans cooking up a revolution
Great Baikal Lake Wikipedia
Wendy’s Tuscany trip and Lisbon

Other World Vegan Travel content connected with this episodeOvernight Train: Bangkok and Chiang Mai - Zero Waste and Vegan Edition
Best YouTube Channels for Vegan Travel Inspiration

Connect with Nomadic VeganWebsite
Instagram
Facebook
Twitter

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I am very excited to introduce you to Josh Thomas, the operations manager of two beautiful vegan hotels in the Italian countryside. I can’t remember how I stumbled across these places, but I am so pleased I did because they are doing such amazing things and I predict after listening to what Josh has to say and having a look at their website, you will want to stay here if you are in the popular area of Tuscany and if you don’t know much about South Tyrol then we predict it will go fairly high up the top of your list!

Timestamps8:45 Josh’s story and his role in Agrivllia I Pini
9:30 Description of the Agrivilla I Pini, their hotel in Tuscany
13:28 Food in Agrivilla I Pini
18:00 Things to do and see in and around the hotel
23:15 Location of La Vimea hotel
28:40 Food in La Vimea
30:48 Clientele of La Vimea
31:20 Things to do around La Vimea in South Tyrol
32:45 Facilities in La Vimea
34.05 Story behind the hotel
39:07 Connect with the hotels and how to book

Places we talk about:Agrivilla I Pini Hotel -
La Vimea Hotel - South Tyrol
San Gimignano - UNESCO World Heritage town next to the hotel.
Vegan Restaurant in Volterra
Activities near La Vimea

Connect with Agrivilla i Pini and La VimeaLa Vimea
La Vimea Instagram
La Vimea Facebook
Agrivilla I Pini
Instagram Agrivilla I Pini
Facebook Agrivilla I Pini

Relevant TripsJL Fields Paris and Alsace
Ray Cornice and Julieanna Hever to Paris and Alsace

Free Vegan Travel Guide Preparation guideConnect with World Vegan TravelFacebook PageFacebook GroupInstagramLinkedinTwitterYou Tube

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***On today’s episode, we’re talking with Tina Atwell. Tina is a World Vegan Travel repeat customer. She’s traveled with us to Thailand, Rwanda and she will be coming with us to Botswana. She kindly agreed to come on the podcast and she talks about her experiences traveling with us as someone who had not been to Asia before. She explains why she likes group travel and more than that, group travel with vegans.

Timestamps2:42 Why did Tina come on a vegan group tour.
4:55 Why Tina wanted to go to Thailand
6:20 How non-vegans felt on the Thailand trip
8:38 Why it’s nice to travel with other vegans
9:10 Highlights of her trips so far especially her increased awareness for street dogs
and elephants
15:43 Tina’s chimpanzee experience - She made it!
16:40 How group camaraderie can help us keep going + porters helping us.
19:00 Tina excitement for Botswana
20:55 Tina’s packing tips

Places we talk aboutBeing a flight volunteer for dogs with Soi Dogs
Animal Rescue Organizations in Thailand - This blog post has a lot of organisations that need flight volunteers for cats and dogs.
Other World Vegan Travel content connected with this episode
20 top travel destinations in Africa that Vegans need to visit (Part-1)
20 top travel destinations in Africa that Vegans need to visit (Part-2)
Animal Rescue Organizations in Thailand
CPG reflects on her Rwanda trip and her thoughts on wildlife tourism
How a Visit to Rwanda can Change your Life
Six People Working to Protect Animals in RwandaThe Power of Compassion in Action - A Cow in Rwanda

Relevant Trips
New Years Eve Botswana 2020 / 21
Thailand 2020

Connect with World Vegan TravelFacebook Page
Facebook Group
Instagram
Linkedin
Twitter YouTube

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This post may contain affiliate links, meaning we would get a commission if you decide to make a purchase through these links, at no cost to you.In today’s episode, we’ll be talking to Nicole from the vegan travel blog vegannomnoms.net. Nicole has been living outside of her country of birth since college and has studied abroad in the UK, taught English in Prague, and now works as a freelancer in the digital marketing field at unsettleddown.com, which allows her the freedom to travel the world while working remotely. Nicole goes over how she got started and also delves into the challenges to this lifestyle, which is often viewed entirely through rose-colored glasses. You won’t want to miss what Nicole has to say about this topic.
Timestamps:2:46 What Nicole does as a digital nomad
4:40 Pros and cons of being location independent
8:35 How Nicole ended up in Berlin as an American
13:12 How to get started as a digital nomad
14:55 Where Nicole has traveled as a digital nomad
19:15 Time management
21:20 Logistical challenges as a digital nomad
24:08 Nicole discusses Vegan Nom Noms

Places and Resources we talk about:

Digital Nomad Girls an awesome group for female-identifying digital nomads and wannabes created by a friend who did a chemistry PhD and then figured out how to go remote.
Female Digital Nomads a platform for queer women digital nomads. For queer women digital nomads Nicole also runs a free online Facebook community where she’s met a lot of her nomad friends:
Nicole recommends searching Facebook or Meetup for "digital nomad" + "city name" or checking out your local co-working spaces to find people who are already digital nomads.
Nicole has written a blog post on her journey to being a nomad and how she did it.
7 in 7 Conference
Berlin Vegan guide

Other World Vegan Travel content connected with this episodeConfessions of a vegan tour operator

Connect with NicoleNicole’s professional site Unsettled DownFacebook Unsettled DownInstagram Unsettled DownVegan Nom Noms travel blogVegan Nom Noms InstagramVegan Nom Noms PinterestVegan Nom Noms Facebook

Queerwomendigitalnomads Instagram

Relevant TripsVegan Paris & Alsace, France, with Julieanna & Ray
Enchanting Dordogne with Colleen Patrick-Goudreau
Vegan Paris & Alsace, France, with JL Fields

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Nina is a cosmopolitan vegan traveler who has been vegan for 4 years. She was raised in Germany but has lived in Athens for nearly 6 years. She is the person behind the travel blog Lemons and Luggage. Nina’s goal is to illustrate how diverse travel can be and to offer an alternative perspective to the male-dominated travel content creators out there and write without exotification and cultural appropriation. She offers an authentic view as a progressive Muslin feminist vegan!

Nina will be talking to us today about all things Greece, how you can spend 24 hours in Athens and the things that vegan travelers need to watch out for when they are exploring this beautiful country.

Timestamps:3:30 Nina’s vegan story
4:22 What Nina’s blog is about and her travel history
7:00 Why Nina lives in Athens
8:35 Why do people come to Greece
10:00 Ideal 2-week itinerary
11:55 How vegan-friendly is Greek food?
18:15 Nina’s favorite Greek islands and why she likes it
20:15 Keeping perspective in regards to animal exploitation when traveling and different animal exploitation specific to Greece - donkeys on islands
24:30 Factors to consider when you choose hotels on Greek islands not accessible by road both human and non-human exploitation.
27:07 Destinations, restaurants and accommodations vegans will be especially interested in.
31:52 Animal organizations or ways that travelers can support animal protections.
34:15 24 hours in Athens itinerary
43:20 Nina’s travel plans for 2020!
45:00 How to connect with Nina Places we talk about:Orientalism and travel blogging
Should Travel Bloggers Be Honest? | Lemons and Luggage
Info on the issues of donkeys on the Greek Islands:
Agia Marina Donkey Rescue
Corfu Donkey Rescue
The Donkey Sanctuary
The situation of refugees in Greece
Life in Greece sours for Albanian migrants
Vegan Hotel in Greece Angelou on Leros.
Bio Hotel Mani Sonnenlink in Mani, Peloponnese (with vegan options).
Vegetarian retreat Kalikalos in Kissos.
B&B: Zen Villa (with vegan options) in Schinias.
Vegetarian camp: Lagadi Yurt Camping in Mani.
Farmed animal Sanctuary Vrouva Farm
Organisation in Athens that help the stray cats
Kedi: Documentary of stray cats in Istanbul https://www.youtube.com/watch?v=lKq7UqplcL8
Vegan Guide to Greece

For more show notes see the blog post connected with this episode

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In today’s episode, we’ll be talking to Donna from Green Earth Travel. Donna is a veteran travel agent and for many years was the only vegan travel agent in the world. Donna has seen the vegan travel and food industry explode from the slim pickings of sauerkraut for several days in a row in Southern Germany to the rise of the vegan hotel. Donna shares the story about her career as a vegan travel agent, why you should consider using the services of a travel agent and the importance of travel insurance. Donna also dispels myths about hiring a travel agent. Spoiler alert, travel agents do not make your holiday more expensive!

Timestamps:3:30 How Green Earth Travel started
8:15 The vegan travel scene in the 80s
11:25 What does a travel agent do?
20:59 Why travel insurance is an essential expense and what to be aware of
29:20 Myths about travel agents

Places we talk about:Travelguard Travel insurance covering pets
Green Earth Travel - Donna's website Other World Vegan Travel content connected with this episode18 Podcasts to inspire vegan travelers + new release
20 top travel destinations in Africa that Vegans need to visit (Part-2)
20 top travel destinations in Africa that Vegans need to visit (Part-1)Why bother with travel insurance?
Lessons learned from an extended trip

Connect with DonnaWebsite
Facebook
Twitter

Relevant TripsNEW YEAR IN BOTSWANA & CAPE TOWN 28 December 2020 - 6 January 2021

Connect with World Vegan TravelFacebook PageFacebook GroupInstagramLinkedinTwitterYou Tube

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On today’s episode, we’ll be talking to Sam and Veren, vegan travel bloggers and the folks behind the newly released ebook ‘Alternative Travelers House Sitting Handbook’. They’re originally from New York City and lived for 2 years in Madrid, Spain. Now, they are full time traveling digital nomads and house sitters. In their work they show that neither traveling nor eating vegan has to be expensive or difficult. They publish extensive (budget-friendly) vegan guides on each place they visit and share tips and strategies on how to travel via house sitting.

Timestamps:6:52 What is house sitting, what are the benefits and how to use the platform to make find a good house sit or find house sitters?
13:50 The challenges of getting a house sitting gig
17:07 Their first house sit experience in Utah
20:20 The places they have house sat
28:08 The vegan food scene in Madrid
36:02 Saving money with La Menu Del Dia

Places / resources we talk about:Trusted Housesitters
The Alternative Travelers review of Trusted House Sitters: Discount code inside
TRUSTEDHOUSESITTERS APP: FEATURES + HOW TO USE
Ultimate Vegan Travel Guide to Madrid:
Ebook The Alternative Travelers House Sitting Handbook
GUIDE TO VEGAN TAPAS IN GRANADA:
Is long term house sitting for you?
10 TELL-TALE RED FLAGS OF A BAD HOUSE SIT:
Landareak Sam and Veren’s favourite restaurant in Madrid
Alternative Travelers review of Landareak
BEST VEGAN MENÚS DEL DÍA IN MADRID
LA TIA CARLOTA VEGAN GASTROBAR: AN ENTIRE MENU REVIEW
Vegan fried chicken joint in Madrid
Vegan Travel Prep Guide by WVT

Other World Vegan Travel content connected with this episode7 Apps All Vegan Travelers Should Be Using

Connect with Alternative TravelersAlternative Travelers
Ebook The Alternative Travelers House Sitting HandbookFacebook
Instagram
Pinterest
Twitter

Relevant TripsVEGAN BOTSWANA & CAPE TOWN December 13-22, 2020

Connect with World Vegan TravelFacebook Page

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This post may contain affiliate links, meaning we would get a commission if you decide to make a purchase through these links, at no cost to you.

In today’s episode, we’ll be talking to Adelle Goodman, from Ardor SEO. She has been living in Phnom Penh for the last few months and she will be sharing some tips for travel in this beautiful country and also some must-sees and also the must-eats! If you know someone traveling here, feel free to send them this podcast of the blog post for it so they can take advantage of all Adelle’s knowledge.

Timestamps:
3:25 Adelle’s vegan story and journey to Cambodia
5:39 How to get around Phnom Penh
6:25 Adelle’s favorite restaurants in Phnom Penh
9:15 State of animal protection
12.22 Talking to Cambodian people
16:26 Cambodian genocide
20:00 Meeting and helping animals in Cambodia
23:40 Adelle’s 24 hours in Phnom Penh

Places we talk about:How to get around Phnom Penh
Sacred Lotus Restaurant and homestay
Bong Bonlai and hotel
Vibe
Masala Dosa Street Kitchen
11 1 kitchen
Ministry of Cat - Cat Cafe
Artillery
Losing and saving face
First, they killed my father on Netflix
First, they killed my father book
S21 also known as Tuol Sleung
The Killing Fields
Elephant riding no longer at Angkor Wat
Elephant Protection near Angkor Wat with volunteer opportunities
Elephant projects in Vietnam - Guardian report
Ethical Elephant Tours in Vietnam
Russian market
Vegan food guide to Kampot courtesy of Vegan Food Quest
Ko Rong guide

Other World Vegan Travel content connected with this episodeConfessions of a Vegan Tour Operator
Overnight Train: Bangkok and Chiang Mai - Zero Waste and Vegan Edition
Five Favourite Vegan Restaurants Changing the Scene in Central Bangkok.

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This post may contain affiliate links, meaning we would get a commission if you decide to make a purchase through these links, at no cost to you.

In today’s episode, we’ll be talking to Angélica. Angélica is passionate about combining luxury and comfort with compassion and responsible actions.

As the founder of Green Luxury Living, she blogs about living green in style, inspiring women to take action to make the world a better place, while embracing a lifestyle that brings them true joy and fulfillment.

When she is not learning about green practices or sharing her findings on her blog, you can find her at the park playing with her son, planning her family’s next getaway, sipping fair trade organic coffee or enjoying a delicious treat at a local vegan shop.

Angélica lives in Jacksonville, Florida with her husband, son and three furry babies.

Angélica will be sharing her experiences of traveling with her husband and son in Paris, her favorite restaurants and some tips and tricks for traveling with her family.

Angélica has kindly put together a freebie called FREE Eco-Friendly Kids' Packing List (Ages 4-7), with lots of tips and recommendations on what to pack (or not) when going abroad with kids in tow! Please take a look at the show notes for the link to get your hands on this!

Click here for your FREE DOWNLOAD from Angélica: FREE Eco-Friendly Kids' Packing List (Ages 4-7

Timestamps:
3:48 Intro to Angélica and her work and mission
5:05 Angélica’s exotic background
6:00 Angélica’s vegan story
8:00 Tips to travel with young children
11:55 Getting around London and things to see with children
12:50 Angélica’s family’s big scare on arriving in Paris
17:46 Things Angélica did in Paris with her family
21:22 Vegan karma looked after the World Vegan Travel Team
24:42 Favourite restaurant in Paris - Ethiopian: A good standby in a pinch
24:54 Emergency snack ideas for kids when traveling

Places / things we talk about:
Angélica’s Favourite restaurant in Paris Ethiopian
Gilet Jaunes
Ateliers Des Lumieres - Amazing light show in Paris
L’Orangerie
Musee D’Orsay

Other World Vegan Travel content connected with this episodeFrench Vegan Travel Made Easy - All the Vegan Grocery Stores in France
Why is Paris a perfect place for vegan travelers?
Top 4 French-Style Vegan Restaurants in Paris
Tips for Easy Vegan Travel to France
Go to episode 1 to listen to Alice's episode where she talks about her walking tours in Paris

Connect with AngélicaWebsite
Instagram
Pinterest
Twitter
Get yourFREE Eco-Friendly Kids' Packing List (Ages 4-7

Trips

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On today’s episode, we’ll be talking Cristina from Olive Retreats. This multi-lingual, spiritual and mindful person share the story behind her 100% vegan retreats which focus not only on food but work on the body, mind, and soul. This passionate vegan shares what her retreats are like and the results that her vegan and nonvegan guests experience. We think you will want to check out her retreats in Spain and Thailand.

But first, this podcast is sponsored by World Vegan Travel, the group tour company where vegan and vegan-curious travelers can experience the best of vegan travel to amazing travel and exotic destinations around the world. We want to let you know that we are a whole year out from an unforgettable trip to Thailand in October 2020! This is a repeat of our first ever trip and we cannot wait to take people through this lovely country

Here are some things you can expect!

Veganized Thai food! All your favorites, including big buffet breakfasts, snacks aplenty, and even a BBQ! explore Bangkok's canals and enjoy a vegan dinner river cruise
Learn Thai cuisine from Thai people with a cooking class
A day out at-sea on our very own private catamaran!
Enjoy a bike ride in Chiang Mai's suburbs and countryside
Stay in a treehouse in a jungle filled with monkeys and birds
Live your Thailand holiday dreams at a deluxe beach resort
Visit with rescued elephants and gibbons
Play and pet doggies and cats at Soi Dogs, a rescue organization based in Phuketlots of surprises and spoiling along the way!
Experience it all with 20+ new friends!

If you are interested in finding out more about this trip, then please head to worldvegantravel.com and have a look at a more detailed itinerary.

Timestamps:
3:30: What are Olive Retreats - What’s their mission.
4:23 What they do
5:46: Prana Pods
8:55 Inspiration for Olive Retreats
12:15: What people can expect on their retreats
14:30: Spiritual aspects of Olive retreats
16:00: Inspiring non vegans to try the vegan lifestyle through their retreats
21:00: The location of the retreat in Thailand
21:40: Detoxing over a period of 7 days
23:00: Staying at Olive Retreats without attending retreat
23:35: Their Spanish retreats
25:00 Times of their retreats
25:36: Future plans
27:50: Cristina’s book
30:00: Cristina’s health journey
33:00: Cristina’s last wise words
Places we talk about:
Olive Retreats
Pak Nam Pran in Thailand

Other World Vegan Travel content connected with this episodeConfessions of a Vegan Tour Operator
Overnight Train: Bangkok and Chiang Mai - Zero Waste and Vegan Edition
Animal Rescue Organizations in Thailand
Five Favourite Vegan Restaurants Changing the Scene in Central Bangkok.

Connect with Cristina from Olive RetreatsOlive Retreat Website
Oli

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Welcome to the World Vegan Travel Podcast! In our inaugural episode we talk to a friend and member of the World Vegan Travel Team; Alice from Vegan Food Tours France. We use their services when we bring groups to Paris!

In the past few years, vegan walking tours have become more and more common. They are a way to explore a city with a local through a vegan lens and food probably more than likely plays a part during the tour.

Alice has been running these tours in Paris for nearly 3 years now and she has several different tours in Paris. She’ll tell us about them but also give some insights into the vegan food scene in France and Paris and share some of her favorite places. Learn from a local by listening in.

This podcast is sponsored by World Vegan Travel, the group tour company where vegan and vegan-curious travelers can experience the best of vegan travel to amazing travel and exotic destinations around the world. We want to let you know that we have now 5 group tours with spaces on for 2020. Destinations include Paris, Alsace, The Dordogne and Provence!

Timestamps

3:00: Why they opened up Vegan Food Tours France and what people can expect when they participate in a tour with them.
6:44: Where their customers are from.
7:25: The growth of veganism in France.
13:10: The vegan cheese situation in France
17:10: The vegan scene outside of Paris.
18:00: Vegan options in non-vegan restaurants
16:30: Future plans for Vegan Food Tours Paris
19:40: Alice’s favorite vegan restaurant

Places mentioned

Arsayo - cute vegan backpacks (coupon code of 20% off when you mention ‘worldvegantravel’ as a code on checkout).
L214 - Animal organization that is releasing undercover videos that are getting on to the news and changing the hearts and minds in France.
La Petite Veganne - Vegan cheese company
Tomm Pousse - Another vegan cheese company that has vegan camembert or ‘camemvert’ that will smell just like the nonvegan versions.
Jah Jah Restaurant - Alice’s favourite vegan restaurant Paris.

Connect with Vegan Food Tours France

Website
Instagram
Facebook
Twitter
Email
Linked in
You Tube

World Vegan Travel Group Tours
If you liked this episode, you might like traveling with us on these France trips.

ENCHANTING DORDOGNE with COLLEEN PATRICK-GOUDREAU June 20-27, 2020
PARIS & ALSACE with JULIEANNA & RAY a plant-based rendez-vous in France! 4-12 September, 2020
VEGAN PARIS & ALSACE with JL FIELDS September 13-21, 2020
VEGAN PROVENCE WITH JL FIELDS - September 2020

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Welcome to the trailer of the World Vegan Travel Podcast and I am Brighde, the host! This little episode is going to tell you about this podcast and what you can expect when you subscribe and listen to this podcast!

So, why am I starting a podcast? Well, a few reasons! We want to dispel the myth that traveling as a vegan is impossible. We think by sharing this information you will be inspired to get out into this beautiful world and explore it. That travel can bring us a lot of joy whether you come on one of our trips, or just take a hike somewhere new.

We also want to share with you the experiences of people like you, vegans who are traveling the world. It might be people who have not traveled so much and it might even be travel pros, bloggers and the like. People who have valuable information to impart to our listeners.

We also want to highlight incredible vegan businesses within the travel industry. It might be walking tours in Paris (check out episode 1) or it might be a vegan hotel in Italy or vegan meditation retreats in Thailand (make sure you check out episode 2 to find out more..

Also on top of that, we want to highlight the work being done to protect animals in the world. We know you are vegan because you care about animals and we want to shine a light on these incredible places so you can support them in some way, perhaps in person by volunteering or visiting when you are there or perhaps it will just make you feel good to know that these people are doing such incredible things.

See the blog post for all the extras!

The World Vegan Travel Podcast: Recent Episodes

World Vegan Travel

1 | Vegan walking tours in Paris | Vegan Food Tours France

17 | How to be culturally literate when you travel | It’s Bree and Ben

16 | Vegan Accommodation Analysis | Anna: My Travel Scrapbook

14 | Sustainable Travel | Brighde Reed

14 | Sustainable Travel | Brighde Reed

5 | Pet sitting to travel the world | The Alternative Travelers# 10 | Luxury Vegan Hotels in Italy | Josh Thomas

2 | Vegan mind, body and soul retreats in Thailand and Spain | Cristina Azárate