Shots of History: Recent Episodes
Cody L. Wheat
It's been a good ride, but this is the last call. Thank you to everyone that's listened along the way, and look forward to having new projects to share in the future soon.
Adam Fournier is the bar director at Fellow in Los Angeles. He is also 2021 US Bartender of the Year for Diageo's World Class competition.
@bottledinbondla
Fellow LA: https://www.fellow.la/
Fellow IG: @fellowlosangeles
Barcademy is a digital training platform designed to help brands promote themselves to both the trade and consumers. Co-founder Andrew Bein joins the show on this episode to talk about the ins and outs of how the platform works, and the future of brand training.
https://barcademy.co/
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode we’re taking a look at the app Clubhouse. So we’re going to dive into how Clubhouse works, where I think this can be valuable for folks in the industry right now, and a couple thoughts on it’s future. For those that haven’t been on Clubhouse yet or don’t know what it is, you can think of Clubhouse as audio only chat rooms. On the app you enter different rooms and can connect with folks from all over the world. If you’re looking for an invite, feel free to reach out!
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
A special episode that brought together Sother Teague, Kevin Diedrich, and Scott Israel. We discussed what this last year has looked like for them and for the whole industry. Not an easy episode, but an important one.
Sother Teague: @creativedrunk
Kevin Diedrich: @thekevindiedrich
Scott Israel: @scott_tends_bar
Talking about Uber's purchase of Drizly and thoughts on launching a new brand in 2021.
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Sam Green is a whiskey aficionado, author, and a friend. He has a new book out, Beginners Guide to Whiskey. Right now you can get a signed copy of the book when you purchase it through Sam’s website, a perfect gift for the holidays!
Website: https://www.beginnersguidetowhiskey.com/
IG: @thewhiskeysomm
YouTube: Spirited by The Whiskey Somm
Instagram: @shotsofhistorypodcast
Website: http://shotsofhistory.com/
Bottled in bond is a regulation for American made distilled beverages that have been aged and bottled according to a set of legal regulations contained in the United States.
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
One of the most unique personalities to come out of Prohibition, George Remus was an American pharmacist, lawyer, and bootlegger. A German immigrant, he realized there was a fortune to be made in owning the rights to medical whiskey and selling it, both legally and illegally.
Travis Benoit is the co-founder of Bevv, an eCommerce and logistics solution for beer and cider across the US.
Bevv: https://bevv.com/
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I’m revisiting eCommerce and taking a look at what impact COVID has had on breweries.
Reference for articles and statistics mentioned in the episode:
Craft Breweries Are Making Hard Seltzers That Actually Taste Great
Drizly 2019 Retailer Report
CNBC: Link between restaurant opens and COVID cases
Direct-to-Consumer Spirits Sales: Why So Hard?
CJ Fowler is the Co-Founder of Goat Rodeo Capital, a venture capital fund focusing on early stage opportunities in the alcohol beverage space. We discuss CJ's experiences working with some of the largest supplier in the industries, how he got this point, and what impact COVID-19 is having on some of the brands he works with.
https://www.goatrodeocapital.com/
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode we're talking about some current news, given the unprecedented nature of the current environment.
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
I hope that everyone is doing well amidst COVID-19. With that said, there are some potentially huge changes coming to our industry, and on this episode I want to discuss a law that Kentucky has passed around direct to consumer shipping for all alcohol, not just wine. Stay safe folks.
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Well hey there, it’s been a minute! This episode is just me catching everyone up on what I’ve been up to for the past 6 weeks or so, and sharing some great news about my new job with LibDib! The podcast is getting back on track and I’m excited to share my new content soon.
ALSO: I’m at Tales of the Cocktail currently and if you’re here I would love to meet up! Reach out to me on Instagram and we’ll find a place to connect. Hope all is well, cheers folks!
LibDib: https://libdib.com/
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Sother Teague is the Beverage Director of Amor y Amargo, partner at Blue Quarter and Windmill, co-host of “The Speakeasy” on Heritage Radio Network, and author of "I'm Just Here For The Drinks." We spoke about his start cooking eggs at a Waffle House, how he made his transition to the front of the house, and building bars in smaller spaces. Enjoy folks, cheers!
Sother’s IG: @creativedrunk
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Tim Etherington-Judge has had an amazing career in this industry. We discuss his time working abroad, working as the Global Brand Ambassador for Bulleit Bourbon, and his new company, Healthy Hopso. Tim is releasing his own brand, Avallen Calvados, which is planned to arrive in the US in early 2020. Tim will also be running 42 marathons in 42 days for his 42nd birthday, the first one is happening at Tales of the Cocktail this year.
Hope you all enjoy this one, cheers folks!
Tim’s IG: @gingerbitters
Avallen: http://www.avallenspirits.com/
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Holly Tripp is a bartender here in Los Angeles. We talked about how she got started behind the stick, her videography business, dating while in the industry, and what Holly has coming up next. Wishing you all nothing but the best, cheers folks!
Holly’s IG: @hollytrippp
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
JC Stock is the founder Shots Box, a way for consumers to sample craft spirits before buying a full sized bottle. We discuss his experience as an entrepreneur, getting Shots Box started and legally compliment, and owning a liquor store. Hope you enjoy folks, cheers!
Shots Box IG: @shots_box
Shots Box Website: https://shotsbox.com/
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Amanda Colom, more commonly known on Instagram as @bad_birdy, is the Global Cocktail Creative for ABL and currently works at The House of Machines in Los Angeles. We spoke about her Instagram presence and the impact it’s had on her career, how she got started behind the bar, what’s coming up for her and the House of Machines. Appreciate the support everyone, cheers!
Amanda’s Instagram: @bad_birdy
House of the Machines: https://thehouseofmachines.com/
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Ashley is a Whiskey Guardian for Angel’s Envy in Los Angeles. We talk about her growing up in the South, the differences between Atlanta & LA, and history of Angel’s Envy. Ashley was also kind enough to bring over some tasty product for us to try, and we talk about where you can get your hands on them as well. Hope you enjoy folks, cheers!
Ashley’s Instagram: @bonfirebooze
Ashley’s Website: https://ashley-erwin.com/
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Charity Johnston is the Beverage Director of The Madera Group and a previous winner of the Zagat 30 under 30 award. We talk about how she got started in Los Angeles, started as a bartender, and some of the TV opportunities that have opened up for her. Hope you all enjoy folks, cheers!
Charity’s Instagram: @charitykjohnston
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Selena is a Grey Goose Ambassador based out of Los Angeles, and also the Vice President of USBG in Southern California. We talked about her connection to New Orleans, moving out to the West Coast, and the history of Grey Goose. Enjoy folks, cheers!
Selena’s Instagram: @selenagrace
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Tim Herlihy is a brand ambassador for Tullamore Dew. A true Irishman, Tim and I spoke about his story growing up in Ireland, his transition to the US, the history of Irish whiskey, and his new book, “From Barley to Blarney: A Whiskey Lover’s Guide to Ireland” which is available for pre-order now. Hope everyone has a fantastic St. Patrick’s Day, cheers folks!
Tim’s Instagram: @tullamoretim
The Book: https://buff.ly/2XSZmYd
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Drnxmyth is a bottled craft cocktail, and Lawrence and I discuss how this company got started and some of the challenges in bottling a craft cocktail. We touched on everything from the rectifier’s license they have, the food science on how they’re keeping citrus juice fresh longer, and the unique bottle they have to package it all together. Lawrence also shares a bit about his own story and how he got to this point. Enjoy folks!
Drnxmyth Website: https://drnxmyth.com/
Drnxmyth IG: @drnxmyth
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
For the vast majority, the “shaken not stirred” vodka martini will forever be James Bond’s cocktail. But why did this happened? How did we go from the Vesper, which comes from the source material, to a shaken vodka martini? Let’s talk about.
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Music: Ironclad by Gyom
On this episode I’m talking with Laura Newman, 2018 winner for the US in the World Class competition. Laura shares how she got started in the industry, the differences in opening and running a bar in New York City versus Birmingham, and how she deals with burnout. Hope everyone had a good January, cheers!
Queen’s Park: https://www.queensparkbham.com/
Laura’s IG: @laurafalldown
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Dan is the author of “Suck it Up: Extraordinary Cocktails for Everyday People.” We broke down how Dan got his first job in the industry, got into cocktails and ultimately ended up landing a book deal. I hope everyone’s 2019 is off to a good start so far, and as always if have any feedback for the show please feel free to reach out. Cheers!
Dan’s Instagram: @danmagro
Suck It Up: https://buff.ly/2REZMCc
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
This episode is with fellow podcast host Shana and Matt, from Talk Tales. They were kind enough to let me record using their setup, so thank you guys! Shana and Matt share how they got started bartending, ended up in LA, and ultimately meet and started this podcast. Plenty of good laughs in this one, hope you all enjoy! Cheers folks.
Talk Tales Instagram: @talktalespodcast
Talk Tales Website: https://talktalesthepodcast.com/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Saeed House is more commonly known as Cocktails by Hawk, and his foot and half tall mohawk. We talked about his hawk, hard not too, but also his experience in California, with cocktail competitions, and what’s coming up for him in 2019. Happy New Year folks, talk to you all in 2019!
Saeed’s Instagram: @cocktailsbyhawk
Drnxmyth: https://drnxmyth.com/cocktailsbyhawk/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
This episode is with Tom Macy, partner at Clover Club & Leyenda in Brooklyn. Tom has been at Clover Club for 10 years, started as a barback, and worked his way to become a partner. Tom is behind the stick at Clover Club on Tuesday nights if anyone in the area wants to stop by. Happy Holidays everyone, hope you enjoy, cheers!
Tom Macy Instagram: @tommacy
Social Hour Cocktails Instagram: @socialhourcocktails
Social Hour Cocktails Website: https://www.socialhourcocktails.com/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I’m speaking with Michael Foley, professor of Patristics at Baylor University, about his latest book, “Drinking with St. Nick: Christmas Cocktails for Sinners and Saints.” As the title suggest, this book is all about Christmas cocktails, but Michael and I dove into talking more about the Catholic Saints and his thoughts on the holiday season. Hope you all enjoy, cheers!
Drinking with St. Nick: https://www.amazon.com/Drinking-Saint-Nick-Christmas-Cocktails/dp/1621577325
Facebook Group: https://www.facebook.com/dwsaints/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Blue Blazer, per David Wondrich’s Imbibe!
-Use two silver and plated mugs, with handles and glass bottoms
-Teaspoonful of sugar
-Wineglass Scotch and Irish Whiskey mixed(1oz each)
Throwing technique: https://www.youtube.com/watch?v=Kxv4rgUDQfo
Happy Holidays folks, I hope that you enjoy the rest of 2018!
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
This episode is with Nick Fisher, the creator of Cocktail Chemistry. Nick started making his videos back in 2016, and he covers everything from classic cocktails and shaking techniques to some more advanced techniques, like making hollow ice sphere and then fill it with your cocktail. We talk about how the channel got started and how Nick got interested in cocktails resources that he uses, and where his ideas for these videos come from. Hope you all enjoy folks, cheers!
Cocktail Chemistry YouTube: https://www.youtube.com/channel/UC-o0CfpOyFJOfyWKtqS1hZQ
Cocktail Chemistry IG: @cocktailchemistry
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Ventura County Community Foundation: https://vccf.org/
GoFundMe for Borderline Shooting Victims:
https://www.gofundme.com/borderline-shooting-victim039s-fund
California Fire Foundation: http://www.cafirefoundation.org/programs/supplying-aid-to-victims-of-emergency/
Salvation Army: https://westernusa.salvationarmy.org/usw_thq/news/california_wildfires/
Borderline Victims - 11/7/2018
Alaina Housley Blake Dingman Cody Coffman Daniel Manrique Jake Dunham Justin Meek Kristin Morisette Mark Meza Noel Sparks Sean Adler Telemachus Orfanos Sgt. Ron Helus
For this episode I had a chance to connect with Diana Pittet who, along with Scott Rosenbaum, is teaching “The History, Culture, and Politics of Drinking” as part of the Food Studies program at NYU. Before diving into some of the details around the class, Diana shared about her early interest and study of Latin, her trips to study the history of cheese, and getting to see the cocktail revolution unfold in New York City. I hope you all enjoy, cheers folks!
Diana’s Cocktail Catering: https://www.nightowlhospitality.com/
Diana’s Instagram: @cheesediana
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
For this episode I had a chance to talk and drink with Jenna, @whiskyagogirl. Jenna is a brand ambassador for the Scotch Malt Whiskey Society. She was kind enough to offer three different whiskies, which we tasted towards the end of the episode. Before that we dove into her story, the influence that music had on her life, how she got started on Instagram and interested in whisky. I hope you folks enjoy, cheers!
Jenna’s Instagram:@whiskyagogirl
The Scotch Malt Whisky Society: https://www.smws.com/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Gina Ruccione is a former contestant on MasterChef, co-founder of the Wandering Whiskey Society, food writer, pop up dinner host, and genuine fun human being. This is much more of a free flowing conversation than most of the episodes to date and only the second episode I’ve recorded face to face. I hope you all enjoy, cheers.
Gina Ruccione: http://ginaruccione.com/
Gina’s Instagram: @ginaruccione
Wandering Whiskey Society: https://www.wanderingwhiskeysociety.com/
Stage + Table: https://stageandtable.com/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
For this episode I had to chance to connect with Camper English. Camper has written a book on the history of the gin and tonic, Tonic Water AKA G&T WTF, and is also known for his work on creating clear ice using directional freezing. We dive into Spanish G&T culture, directional freezing, San Francisco, and judging cocktail competitions. Links to Camper’s blog, book and Instagram are below. Hope you all enjoy, cheers folks.
Alcademics: http://www.alcademics.com/
Camper’s Book: Tonic Water AKA G&T WTF
Camper’s Instagram: @alcademics
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I’m talking with Justin Cross, co-founder of Earn Your Booze. Justin’s story ranges from his military service, leaving a more conventional 9 to 5 job, home brewing, and of course working out and staying in shape. I hope that you enjoy, cheers folks.
Justin’s IG: @_alpha_ale
Earn Your Booze IG: @earnyourbooze
Earn Your Booze Website: https://earnyourbooze.com/
Shots of History IG: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
For this episode I had a chance to speak with Karl Steuck. I found out about Karl towards the end of last year when he was working for Loft and Bear, a vodka that’s made locally here in LA. While he recently left that position he’s still doing a bunch of interesting work, some of which we dive into. We also discuss how he got started in the industry, moving to LA, consulting and how those opportunities have come about, a few other things that I don’t want to spoil. I hope that you all enjoy, cheers folks.
Karl’s Instagram: @spiritandspoon
Karl’s Website: http://spiritandspoon.com/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
For this episode I had a chance to speak with Ashley Rose of Craft and Cocktails. Ashley is currently based out of San Francisco, but we had a chance to talk about where she’s originally from and her transition to the West Coast. We also talked about her book, The Art of the Bar Cart. Ashley book deal process was a bit of an unusually one, but there’s still a lot of interesting insights that she has for anyone who’s interested in publishing a book. We also spoke about photography and Instagram, connecting with people in the industry, and what she has coming up. I hope you all enjoy, cheers.
Craft and Cocktails Website: http://craftandcocktails.co/
Craft and Cocktails Instagram: @craftandcocktails
The Art of the Bar Cart: HERE
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode we’re looking at the story of the White House wine cellar, where it came from, who originally built it, and its current size. This is also a story about Thomas Jefferson, his passion for wine & the original cellar that he built. I also talk a bit about his life and his accomplishments, just to give some context for his story. I hope you all enjoy, cheers.
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
For this episode I had chance to talk with Kurtis Bosley, who is currently working as a group beverage manager. We talk about surfing, the differences between the cocktail culture in the US and Australia, architecture and the challenges that come with staffing a bar. I hope that you all enjoy, cheers folks!
Kurtis’ Instagram: @cocktailsbykurtis
Public House Management Group: https://www.phmg.com.au/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I had a chance to speak with Aaron Polsky, current bar manager of Harvard and Stone. Aaron’s been in LA for a few years now, and in addition to talking about his transition from New York City to Los Angeles, we also talked about how he got started in the industry, working hard, and the transition he had from fine dining to a more casual atmosphere, while still putting out some kickass cocktails. Cheers folks, enjoy.
Aaron’s Instagram: @aaronpolsky
Harvard and Stone Instagram: @harvardandstone
Harvard and Stone Website: http://harvardandstone.com/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
This episode is with Mike and Anna of Shaker and Spoon, which is a monthly cocktail subscription box. The cocktails are being created by bartenders all over the country. In the box you get enough to make 3 different cocktails 4 times, for 12 drinks total. Mike and Anna got started back in 2015 and they’ve been at it ever since then. I had a great time getting hear about how Shaker and Spoon came to be, how they got it off the ground, and where it’s headed. Hope you all enjoy, cheers.
Shaker and Spoon Website: https://www.shakerandspoon.com/
Shaker and Spoon Instagram: @shakerandspoon
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: @shotsofhistorypodcast
Robert Parker is the founder of the Wine Advocate, a newsletter that got started in August of 1978, when newsletter were more prominent then they are today. There’s a lot that you can say about the newsletter itself and the impact that it had on the wine industry. You can find people that talk about the good Parker did for raising awareness about wine in the US, and you can find plenty of people who will criticizes him, and I’ll talk about some of those criticisms. But I wanted to look at this more from a business perspective about what Robert Parker was able to pull off. Because in a pre-internet, pre-Instagram, pre-blogging era, before all of that, Parker pulled off what in today’s terms I think most people would call a side hustle. And he turned this side project into a full time career. I don’t care if it’s 1970, 2018, or 2100, if you can find a way to get paid, to do what you want, what you love to do, that pretty awesome. And that’s the part of Parker’s story that I want to look at.
Image of Alsace, France here
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I’m joined by Stacey Swenson of Dante at Genuine.
Stacey’s Instagram: @steakbonestacey
Dante’s at Genuine Website: http://www.dante-nyc.com/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I’m talking about taking a break from high school class to grab a beer, calling your Mom to say that you’re leaving a 9 to 5 job, garnishes, glassware, and more with Josue Romero. You can find Josue @the_garnishguy, and he also works at Odd Birds down in St. Augustine, Florida. Hope you all enjoy, cheers folks.
Josue’s IG: @the_garnishguy
Odd Birds Website: https://www.oddbirdsbar.com/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I’m speaking with Hannah Chamberlain, who runs a blog called Spirited LA. During our conversation we cover everything from her time at Buzzfeed, moving out to California, historical drinkers like Peter the Great, photography, film, and I show how big of a nerd I am. You can check out Hannah on Instagram @spiritedla. I hope you all enjoy, cheers.
Hannah’s IG: @spiritedla
Hannah’s Website: https://spiritedla.com/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I’m speaking with Jason Yu, who is a bartender in Southern California. I started seeing Jason pop up on Instagram, and he’s done a few projects with characters like Josh Suchan and Richard Allison, both of whom have been on the show, and I wanted to learn a bit more about his story. We discuss how he got started as a bartender and his first job at a restaurant, photography, archery, and I got a new outlook on golf. Hope you enjoy folks, cheers.
Jason’s Instagram: @jasonfyu
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
An update on Shot #58. You'd be surprised how much as change in one month, I certainly was. Cheers folks.
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
For this episode I had a chance to speak with Maggie Hoffman, who is the new author of “The One Bottle Cocktail: More than 80 recipes with fresh ingredients and a single spirit.” If you have a moment, Maggie and I would greatly appreciate you leaving an Amazon review. I’ve linked to the book below.
As for the interview itself, Maggie and I talked about her time growing up in Portland, why she choose to go to Princeton, which is probably not something that you’d guess, her first job out of college, and the process of writing a book, which for this one, only took her 12 weeks. I hope you all enjoy, cheers folks.
The One Bottle Cocktail link HERE
Maggie’s Instagram: @maggiejhoffman
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
You might know Tanner from his Instagram account, @thebarologist. I first found out about Tanner when he was on Tipsy Bartender, which I’ve linked to in the description below. Tanner is currently the head bartender at Watertable in Huntington Beach, CA, and we started out talking about his original plan to be a chef, how he got started bartending, wine certifications and a whole bunch of other stuff. I hope that you folks enjoy, cheers.
Tipsy Bartender video 1: Snow White’s Poison Apple
Tipsy Bartender video 2: More Life
Tanner’s Instagram: @thebarologist
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I’m speaking with April Wachtel, former bartender and brand ambassador, and currently the the owner of Swig and Swallow, and we get into that business and what she’s currently working on.
There’s a bit of a technical issue towards the end of the interview, just in the last couple minutes, but before you get to that, you’re going to hear about April’s 22 years of experience in the hospitality industry, starting with her very first job in the industry, working as a brand ambassador, bartending at Lahi Kia, attending Tales of the Cocktail, and more. One final note, if you’re familiar with apartment bartender, aka Elliot Clark’s story, he talked on this podcast about being in New York and attending a class on spirits and cocktails. That class, which is what first got him interested in cocktails, was taught by none other than April. It was great to see things come full circle.
April’s Instagram: @aprilwachtel
Movers and Shakers Instagram: @moverssshakers
Swig and Swallow Website: https://www.swigandswallow.com/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Explaining what the hell I've been up to for the last month or so, what's changed in that time, and what's coming up next for me and the podcast. Appreciate everyone being patience during this time, cheers folks.
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I’m talking with a man who is a founding partner at Polite Provisions in San Diego, host of the YouTube series and podcast Bartender at Large, filmmaker of the Bartender at Large movie, and genuinely great person, Erick Castro.
We covered a ton, from growing up, to reading and book recommendations, which I have linked to below, being a brand ambassador, R&D of cocktails, hiring for a bar, how to help yourself become more ambidextrous, and more. This is a crash course on bartending, the art of hospitality, and how to work your ass off. Erick has a ton of great info to share, there’s something in this episode for everyone. Hope you all enjoy, cheers folks.
BOOKS:
Creativity Inc. - Ed Catmull
The Bar Book - Jeffrey Morgenthaler
The E-Myth - Michael Gerber
Erick’s Instagram: @hungrybartender
Bartender at Large Instagram: @bartenderatlarge
Bartender at Large Movie: http://www.bartenderatlarge.com/
Polite Provisions: http://www.politeprovisions.com/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I’m speaking with Katie from the Garnish blog. Fun fact, Katie is actually the first doctor that been on the show. She has a PhD in evolutionary biology and focused on ornithology, the study of birds, and she's conducted research in New Guinea. Super cool, I know! I also got her take on some of the top cocktail bars in Boston, enjoying mocktails, and how she ended up starting Garnish. Hope you all enjoy, cheers folks!
Garnish Blog: http://www.garnishblog.com/
Garnish Instagram: @garnish_girl
Mocktails Recipes: http://www.garnishblog.com/search/label/Mocktails
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: @shotsofhistorypodcast
Kevin Diedrich is currently the General Manager and a Partner at Pacific Cocktail Haven, or PCH, in San Francisco. Prior to PCH he worked for hotels, including the Ritz-Carlton, as well as bars like PDT and Clover Club in Manhattan.
I could have gone on for a long time with Kevin, but in this round we talked about Kevin’s start in IT and how he got his first job as a bartender, his first time drinking, the different between working in a hotel and working at a restaurant or cocktail bar, opening up PCH, how PCH got its name, hiring and staffing a bar, and motivation. Enjoy folks, cheers!
PCH Website: http://www.pacificcocktailsf.com/
PCH Instagram: @pch580
Kevin Diedrich Instagram: @therealdiedrich
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: @shotsofhistorypodcast
On this episode I’m talking about Applejack, the first spirit that colonist in North America started distilling. Just one problem though, a lot of them didn’t have access to a still for distillation, and during the winter they were definitely having issues with heating anything up. This is the story of how these early colonists found a way to get something stronger then apple cider to sip on during the winter, and you shouldn’t try to recreate this technique at home. The Reddit feed that I refer to is linked below. Cheers folks, and happy holidays!
https://www.reddit.com/r/Homebrewing/comments/2sgzw4/psa_regarding_freeze_distillation_for_us/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I’m speaking with the winner of the 2017 Diageo World Class competition, Kaitlyn Stewart. Based out of Vancouver, Kaitlyn got her first bartending job at the age of nineteen and hasn’t looked back since. We talk about the impact her family had on her getting into bartending, how she handles high pressure situations, and a bit about what the next year of her life is going to look like after winning World Class. Currently she’s the Bar Manager at the Royal Dinette, which Vancouver Magazine named the best new restaurant in 2016 and the Best Pacific Northwest restaurant in 2017. Hope you all enjoy, cheers folks!
Kaitlyn’s Instagram: @k8os
Royal Dinette: https://www.royaldinette.ca/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I’m joined by Natalie Migliarini, the creator of Beautiful Booze. Natalie broke down how she got to where she is today, from hosting cocktail parties in Seattle to starting her blog and ultimately, to the past two years, where she’s been living a nomadic life and travelled around the world.
For a lot of people, that sounds like a dream life. Quit the job, travel the world, and work for yourself, all the while drinking cocktails. And it’s a great life, but Natalie was honest about some of the realities that come with her lifestyle. My biggest takeaway from her story was about the importance of flexibility. Natalie shared a recent experience where she had an international flight to catch out of Australia and a majority of her clothes were locked in a laundromat, meaning she was going to have to leave with almost no clothing. BIG contrast between that and the high points of her experience. We dove into working your way through those all these kinds of experiences, and how Natalie got to where she is. Hope you folks enjoy this one, cheers!
Beautiful Booze Instagram: @beautifulbooze
Beautiful Booze Website: http://www.beautifulbooze.com/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
On this episode I’m speaking with a fellow podcaster, Kenny Coleman, who is a co-host of the Bourbon Pursuit podcast. I really enjoyed having a chance to talk with another podcaster, and we definitely talk about how Kenny and his co-host, Ryan, met and ultimately started their show.
But from there we focused on Kenny, his experience from the University of Kentucky to today, and how his relationship with bourbon has changed over time. Kenny has some really good stories that he shared, and great perspective on the bourbon industry and how it’s changing. I hope you guys enjoy this one, cheers!
Bourbon Pursuit Instagram: @bourbonpursuit
Bourbon Pursuit Website: http://bourbonpursuit.com/
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
If you’re not familiar with who Ivy is, here’s a few of her accomplishments:
-In 2015, Ivy was named the bartender of the year at Tales of the Cocktail, which is an annual conference for the spirits industry
-She’s currently the owner of Leyenda, which Travel Magazine named one of the top 10 cocktail bars in Brooklyn
-She’s the co-founder of Speed Rack, an all female speed bartending competition, that has raised over $700,000 for breast cancer research
In short, she’s a badass.
ALSO: Leyenda is having a winter pop-up called Slayenda, which Ivy described as half Christmas, half Beyonce, which is starting next week, November 29th through Christmas.
Hope everyone had a great Thanksgiving, cheers folks!
Lyeneada’s Website: http://leyendabk.com/
Ivy Mix Instagram: @ivymix
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: @shotsofhistorypodcast
On this episode I’m speaking with Talia, who started the cocktail blog Twoforthebar. Like me, Talia had a transformative experience at a bar that changed her relationship with booze forever, and her story was a fascinating one to hear. Talia also had a really great perspective on how the combination of her blog and her day job are working together to challenge her in some different ways, I thought that was a really interesting insight and one that I don’t think I’ve heard before on the show.
We also talked about her first time drinking, drinking culture growing up, her prior writing experience, why she got started as a social worker, and more. Hope you all all enjoy, cheers folks!
Twoforthebar Website: http://twoforthebar.ca/
Twoforthebar Instagram: @twoforthebar
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: @shotsofhistorypodcast
Chelsea created the blog and Instagram account Ritual and Craft. Because she's based out of Salt Lake City, I had a chance to meet Chelsea and have this interview in person before I left, which makes this the first face to face interview I’ve had for the show.
Chelsea and I talked about everything from the Salt Lake foodie scene and the start of the craft cocktail movement in Utah, some of the quirky Utah laws around liquor, including things like the Zion Current, her experience growing up in a Mormon family, tattoos, favorite author and poets, and first trips to New York City.
I had a great time talking with Chelsea, and I hope you all enjoy. Cheers folks.
Ritual and Craft Website: https://ritualandcraft.com/
Ritual and Craft Instagram: @ritualandcraft
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: @shotsofhistorypodcast
This episode is an interview with Nate Whitehouse, one of the co-founders of Avua Cachaça. Cachaça is a Brazilian spirit that’s made from sugarcane, and it’s actually the oldest spirit that we know of from the Western Hemisphere. Nate and I dive into this and several other aspects that make Cachaça truly unique. Nate and I also talked about his personal story, from how he found out of about Cachaça, his trips to Brazil, and his story before he got involved with this spirit, and that ranges everywhere from the human genome project to law school.
Hope you all enjoy this one, cheers!
Avua Cachaça Website: http://www.avuacachaca.com.br/
Avua Cachaça Instagram: @avuacachaca
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: @shotsofhistorypodcast
Greg Dillon runs the blog Great Drams, which explores the world of whisky. He also has a recently published book, The Great Drams of Scotland, which we talk about towards the end of our conversation. I have to say that Greg knows a lot about the US and American culture, and has seen more of the country then many Americans I know. We also talk about Greg’s work as a brand strategist, how he got started with his blog, and the philosophy that he had behind all of his content.
Also, if you order Greg’s book from the link below, he will send you a signed copy. I had a great time speaking with Greg, and I’m confident that this is one you’ll all enjoy. Cheers!
Great Drams Website: http://www.greatdrams.com/
Great Drams Book: http://www.greatdrams.com/product/greatdrams-scotland-book-greg-dillon/
Great Drams Instagram: @greatdramsgreg
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: @shotsofhistorypocast
A cocktail used to be something that you had in the morning. But if you did drink too much at night, you might need something to help you ease into the day. This is where the corpse reviver name comes from, and the cocktail we enjoy today was popularized by the great Harry Craddock in his 1930 “The Savoy Cocktail Book”. This is a short history of the Corpse Reviver No. 2, a delicious drink for anytime of the year. Happy Halloween everyone, cheers!
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: @shotsofhistorypodcast
Thomas Andersen is the man behind Cocktails of Copenhagen, which this year was a finalist for Saveur’s Best Drinks Blog category. We talk about how he got started with Cocktails of Copenhagen, and the medium that he originally saw for this project. I also got to dive to Thomas life, discussing everything from how he landed his first gig as a bartender to his current day job, helping entrepreneurs and researchers connect and work on product development.
We also talk about Aqua Vita, Denmark's national spirit, and I’ve linked to Thomas free E-book on the topic below. I had an awesome time talking with Thomas, and hope that you all enjoy. Cheers!
Cocktails of Copenhagen Instagram: @cocktailsofcopenhagen
Cocktails of Copenhagen Website: http://cocktailsofcopenhagen.dk/
Aqua Vita E-Book: http://cocktailsofcopenhagen.dk/aquavit-cocktails-ebook/
Shots of History Instagram:@shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Kate Richards has one of the most original Instagram accounts out there. Drinking with Chickens beautifully combines her chickens, her backyard, and her sarcastic personality into an account that is truly one of a kind. During this interview Kate not only shares about her experience with the chickens, but also all of the other animals that she currently has. We also talked about the metal artwork that she does, which I’ve linked to below. And of course we got into how Drinking with Chickens got started, which is an awesome story all on it’s own.
I hope that you all enjoy this one as much as I did, and a big thank you to Kate for coming on the show. Cheers!
Drinking with Chickens Instagram: @drinkingwithchickens
Drinking with Chickens Website: https://www.drinkingwithchickens.com/
Kate’s Metal Artwork: http://www.katerichardsart.com/original-work
Shots of History Instagram: @shotsofhistorypodcast
Shots of History Website: http://shotsofhistory.com/
Marisa Sergi is the CEO and Founder of RedHead Wines. Currently only 23, Marisa’s brand is quickly expanding across the country. We got to focus on some more entrepreneurial topics in addition to the story of how she got started with RedHead Wines. Marisa is a 3rd generation winemaker, and her passion for making great wine was apparent throughout our conversation. Hope that you all enjoy, cheers!
RedHead Website: https://redheadwine.us/
RedHead Instagram: https://www.instagram.com/RedHeadWine/
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: https://www.instagram.com/codylwheat/
Emily Arden Wells wasn’t expecting to start a cocktail blog. In fact Gastronomista was a food blog that she started with another friend while living in New York City. But over time she ended up running the blog on her own, making the transition into the world of cocktails, and at the beginning of this year moved back to Colorado where she originally grew up. During this interview Emily shares where the name Gastronomista came from, some of her boozy adventures around the world, and how she goes about making her own drinks, like this Artichoke Negroni. I hope that you enjoy listening to her stories as much as I did, cheers!
Gastronomista Website: http://www.gastronomista.com/
Gastronomista Instagram: @gastronomista_
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: @codylwheat
Richard Allison is a bar manager in Los Angeles and the founder of Root Bitters. In this episode he shares how he got into the world of bartending and how he founded Root Bitters. But the story that really resonated with me, and the one that I think you’ll take the most away from, is Richard’s story of a motorcycle accident that he was in a few years ago. It’s part of how he got started with experimenting with bitter and ultimately making them on a more consistent basis. I hope that you guys enjoy this one, thanks for listening!
Root Bitters Website: http://www.rootbitters.co/
Root Bitters Instagram: @rootbitters
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: @codylwheat
PourTaste founders Jon & Lindsay Yeager are involved in what seems like an endless number of projects. Over the years they've started an app, a cocktail festival, a consultancy and a podcast. Jon also has a beer cocktail recipe book coming out in October call “The Beer Tales Bible.” On this episode I talk with Jon about how he got started as a bartender and then moved to consulting, his move to Nashville, how he met Lindsay and more. Hope you enjoy, cheers!
PourTaste Website: http://www.pourtaste.com/
PourTaste Instagram: @pourtaste
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: @codylwheat
Josh Suchan is a bar consultant based in Los Angeles. Josh was originally looking to be an architect, but when he graduated in 2009, jobs in the field were pretty much nonexistent. Instead, Josh now works in the spirits industry full time, helping bars design not only their menus but also the physical layout of the bar.
Ice and Alchemy: https://www.iceandalchemy.com/
Ice and Alchemy Instagram: @ice_and_alchemy
Shots of History: http://shotsofhistory.com/
Shots of History Instagram: @codylwheat
Bit by a Fox is a cocktail blog run by Prairie Rose. Prairie was the winner of Saveur Magazine’s Best Cocktail Blog in 2014, and she’s been killing it ever since. A couple years ago she moved from New York to Los Angeles, and in addition to talking about that move we also discussed how she got into the cocktail scene, where the name Bit by a Fox comes from, and her upcoming podcast.
I had a lot of fun with this one, hope you all enjoy, cheers!
Bit by a Fox Website: http://bitbyafox.com/
Bit by a Fox Instagram: @bitbyafox
Shots of History Website: http://shotsofhistory.com/
Shots of History Instagram: @codylwheat
On this episode I had a chance to speak with Bob Eidson and Caroline Paulus from The Bourbon Review.
The Bourbon Review Instagram:@bourbonreview
The Bourbon Review Website: http://www.gobourbon.com/
Shots of History Instagram: @codylwheat
Shots of History Website: http://shotsofhistory.com/
Elliot Clark, aka Apartment Bartender, is a home cocktail creator most well known for his Instagram account.
Apartment Bartender Instagram: @apartment_bartender
Apartment Bartender Website: http://www.apt.bar/
Shots of History Instagram: @codylwheat
A bootlegger in Seattle during Prohibition, Roy was one of the most successful bootleggers of the time. The evidence used in his arrest was questionable at best, and his case ultimately made it all the way to the Supreme Court.
Shots of History Instagram: codylwheat
Shots of History Website: http://shotsofhistory.com/
Anya and Leo are the bartenders and consultants behind Travelling Bartenders. They've traveled around the world elevating the quality of drinks at bars and hotels.
Instagram: @travellingbartenders
Website: http://www.travellingbartenders.com/
Shots of History Instagram: @codylwheat
Shots of History Website: http://shotsofhistory.com/
Stacie Grissom is a blogger, gardener, craft cocktail creator, and the head of content for BarkBox. Hope you all enjoy, cheers!
Garden Cocktails Instagram: @gardencocktails
Stacie's Twitter: @SewStacie
Stacie's Facebook: @gardencocktailss
Shots of History Instagram: @codylwheat
Amanda is the editor in chief at Alcohol Professor and has a book, “New York Cocktails”, is coming out September 12th.
Alcohol Professor: https://www.alcoholprofessor.com/
Amanda Schuster Instagram: https://www.instagram.com/winenshine/
Shots of History Instagram: https://www.instagram.com/codylwheat/
Based out of Denmark, Daniel Christensen runs The Whisky Viking blog.
The Whisky Viking blog: http://thewhiskyviking.blogspot.com/
The Whisky Viking Twitter: @whisky_viking
The Whisky Viking Facebook: The Whisky Viking
Shots of History Instagram: @codylwheat
Cameron Larkin is a blogger living in South Australia, and the face behind The Official Cocktail Blogger. We talk about current state of the cocktail culture in Australia, where Cameron get’s his information about cocktails, the book he recommends if anyone out there is looking to open a bar, and the importance of reputation.
TOCB Website: https://theofficialcocktailblogger.com/
TOCB Instagram:@theofficialcocktailblogger
TOCB Facebook: The Official Cocktail Blogger
Shots of History Instagram: @codylwheat
Cristie Norman is the sommelier at Spago in Beverly Hills, CA. We talk about her experience as a server in a tea house, how Cristie and the group of sommeliers that she taste with define quality wine, and the importance of who you develop your palate with.
Cristie's Instagram: cristienorman_somm
Shots of History Instagram: codylwheat
The Negroni:
1oz Gin
1oz Compari
1oz Sweet Vermouth
Combine and stir gently. Garnish with a slice of orange.
Instagram: codylwheat
Barrel Aged Dad, aka Jason Plummer, is a cocktail photographer and owner of Jaybird Creative. He’s worked with brands like Marriott, Mercedes–Benz, and Starwood Hotels & Resorts.
Instagram: barrelageddad
Facebook: Barrel Aged Dad
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Instagram: codylwheat
Twitter: CodyLWheat
Memorial Day is when we remember those who died in active military service. Traditionally observed on May 30 but now officially observed on the last Monday in May.
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The Kentucky Derby and mint juleps are synonymous with one another today, but it wasn't always that way.
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This episode is a reposting of a collaboration that I did with Dan LeFebvre, host of Based on a True Story.
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Based on a True Story
On this episode we look at why absinthe first became so popular, why it got banned, and why it took so long for it to legalized.
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In this round we focus more on Dr. Bob then Bill Willson, and how we became the cofounder of AA.
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We continue with the story of Bill Wilson, and also discuss two doctors that had a major impact on his life.
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William Griffith Wilson, also known as Bill Wilson or Bill W., was the co-founder of Alcoholics Anonymous (AA).
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On this episode we take a look at the time from when our ape ancestors discovered alcohol, to the time that we started forming the very first human societies.
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Mabel Walker Willebrandt was a U.S. Assistant Attorney General from 1921 to 1929, handling cases concerning violations of the Volstead Act, federal taxation, and the Bureau of Federal Prisons during the Prohibition Era.
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My friends, I had not intended to discuss this controversial subject at this particular time. However, I want you to know that I do not shun controversy. On the contrary, I will take a stand on any issue at any time, regardless of how fraught with controversy it might be. You have asked me how I feel about whiskey. All right, here is how I feel about whiskey:
If when you say whiskey you mean the devil’s brew, the poison scourge, the bloody monster, that defiles innocence, dethrones reason, destroys the home, creates misery and poverty, yea, literally takes the bread from the mouths of little children; if you mean the evil drink that topples the Christian man and woman from the pinnacle of righteous, gracious living into the bottomless pit of degradation, and despair, and shame and helplessness, and hopelessness, then certainly I am against it.
But, if when you say whiskey you mean the oil of conversation, the philosophic wine, the ale that is consumed when good fellows get together, that puts a song in their hearts and laughter on their lips, and the warm glow of contentment in their eyes; if you mean Christmas cheer; if you mean the stimulating drink that puts the spring in the old gentleman’s step on a frosty, crispy morning; if you mean the drink which enables a man to magnify his joy, and his happiness, and to forget, if only for a little while, life’s great tragedies, and heartaches, and sorrows; if you mean that drink, the sale of which pours into our treasuries untold millions of dollars, which are used to provide tender care for our little crippled children, our blind, our deaf, our dumb, our pitiful aged and infirm; to build highways and hospitals and schools, then certainly I am for it.
This is my stand. I will not retreat from it. I will not compromise.
https://www.youtube.com/watch?v=S-m2lOMUT1w
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Frederic Tudor became Boston's Ice King after he effectively built the industry from scratch, and started in the 1820's to ship ice all over the world.
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If you say you're going to stop something, you better be committed to following through. Or your ban ends up being just as big of a failure as the 18th Amendment.
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One man’s impact on public opinion around drinking, politicians, and Prohibition.
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There’s been a lot of talk recently in the US about what divides us, and I wanted to talk about some thing that I feel unites us, as citizens of this country.
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Prohibition was enforced in US water about as well as it was on US land.
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On this episode I look at when the bars and saloons became legal establishments in the US.
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The popularity of a cocktail can have some surprising impacts. This is the story of one of Prohibitions most popular drinks and the impact it had on oranges. Hope you enjoy.
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It's been a while since I last posted, so I wanted to take a step back and share the story of why I started this podcast in the first place. This the story of two whiskey sours and the contrast between them. Hope that you enjoy, cheers.
Instagram: codylwheat