Billy Doherty is a husband who does all the cooking and interviews all different types of people who love food. Do you love cooking, talking about food, wine tasting, taking pictures of food, good quality coffee, or learning about how your favorite foods are made? If so, this podcast is for you! Billy interviews foodies, wine & beer enthusiasts, chefs, bakers, and just about anyone with a passion for food. You will find this podcast informational, stimulating to the senses, and pretty entertaining, so grab your favorite drink or snack, settle in, and enjoy the show!
In this episode I catch up with Marco Rodriquez, a friend and restaurateur from southern California. We talke about what it's like running a restaurant during COVID, how his vegetarian lifestyle has influenced their offerings, and how he got to meet David Portnoy (Barstool Sports President) over the phone and receive help in a time of crisis.
Who is this Cooking Husband you speak of? JK...this will give you an idea of who I am, what this podcast is about, and what you can expect to get out of it!
In this episode I join you solo for a brief intro to sourdough bread. This has been my fascination for the past year and I have learn a lot. I am no expert, but I can certainly answer some of the questions people have had, and outline my process and what goes into each step. If you have any interest in starting to bake sourdough bread, this is the podcast for you!
This episode I am quarantined with Jimi Moran, part Owner/Operator of The Royale, a bar in San Francisco that serves up great drinks, and even better Jazz. We get into how Jimi got started, what he loves about owning a bar, how the coronavirus pandemic is affecting business, and drinks you can make while you're stuck at home.
Rob Frediani explain why he mills his own flour, and how he finds alternative ingredients to up the health level of his dishes
This week we chat with Michael Larson, a coffee lover and pour over enthusiast. Michael gives us an in depth walk through of how to make the perfect cup of coffee, as well as explains why each step is important. So grab your favorite cup o' joe, pull up a seat, and enjoy!
Foodie Ursula Fisher shares her experiences, photos, and favorite restaurants of Milwaukee