PalateXposure Podcast: Recent Episodes
PalateXposure
This week, Ilona sits down with Laurie Shelton of CAMi Vineyards. Listen in to learn about the history and journey that inspired Laurie's passion for art and wine.
https://www.camivineyards.com/history
This week, Ilona sits down with Laurie Shelton of CAMi Vineyards. Listen in to learn about the history and journey that inspired Laurie's passion for art and wine.
https://www.camivineyards.com/history
While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!
While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!
While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!
While visiting Wyoming for work and rest, Ilona Thompson had the opportunity to sit down with executive chef, Nate Singer. Nate has worked with some of the best from coast to coast and studied under many great chefs. He is a trained chef and butcher and has much to say about healthy eating and farming. You'll want to listen to all four of these episodes!
Catching up with Daniel Daou, a vintner and winemaker who speaks to the very soul of his wines. The 2020 harvest brought about its own unique challenges, but mostly the unbridled excitement and largesse. Take in Daniel’s extraordinary insights and passionate perspective on viniculture and winemaking.
Simon Faury may be the new winemaker for Crown Point Vineyards, but he is far from new. Simon brings years of experience from such storied names as Mondavi, Harlan, and Merryvale. Listen in to learn more as Simon shares with Ilona.
Join us as we re-visit some of our favorite podcasts of the last year. In this episode, Ilona is talking to former dentist Steve Reynolds who came to Napa more than 20 years ago with a wife, a young son and a dream of making wine and launching a brand. Listen in as Steve shares his family's journey to wine country and on to the launch of a tequila brand (Penta Tequila) as well.
Join us as we re-visit some of our favorite podcasts of the last year. In this episode, Ilona talks with Christopher Longoria, from Che Fico in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!
Talking DtC with Commerce7, Outshinery, The Little Design Group, and Bricoleur Vineyards.
Join us as we re-visit some of our favorite podcasts of the last year. In this episode, Ilona talks with Tony Marchese. Tony opened Trio in Palm Springs in 2009 and has developed a restaurant and team that are among the best in the nation. After this, we know you'll want to visit Palm Springs and Trio!
As the Founder of NY Champagne Week, and several other popular events Blaine Ashley has been dubbed Champagne Blaine. She has a platform for introducing and promoting women in sparkling wine - The Fizz is Female. and was named one of Wine Enthusiast's 40 under 40 in 2016. Listen in as she shares her story and her passions with Ilona.
As the Founder of NY Champagne Week, and several other popular events Blaine Ashley has been dubbed Champagne Blaine. She has a platform for introducing and promoting women in sparkling wine - The Fizz is Female. and was named one of Wine Enthusiast's 40 under 40 in 2016. Listen in as she shares her story and her passions with Ilona.
A sixth generation Californian, Fred pursued a degree in Journalism, when a fateful trip to Europe changed this life trajectory. His love affair with wine and food became a lifelong passion and profession. Dame holds a rare title of passing the grueling three-part Master Sommelier exam in one year and is one of only hundred and forty Americans to hold the title itself. The founder of the US Branch of The Court of Master Sommeliers, he has won more national and International awards and holds more titles for his professional achievements than his three car garage walls can hold. Above all, Fred is a consummate teacher and mentor who shepherded hundreds of grateful mentees. Those who know him, love him with abandon, those that know of him admire him. His legacy is that of unyielding camaraderie, hard work, loyalty, stellar character and always striving for more.
Fred Dame is currently a global wine Ambassador for Daou Family Vineyards. His synergy and shared vision with the Daou brothers is uncanny and brings uncommon value to consumers worldwide. Ilona has interviewed hundreds of wine professionals - this one stands out in a league of its own.
A sixth generation Californian, Fred pursued a degree in Journalism, when a fateful trip to Europe changed this life trajectory. His love affair with wine and food became a lifelong passion and profession. Dame holds a rare title of passing the grueling three-part Master Sommelier exam in one year and is one of only hundred and forty Americans to hold the title itself. The founder of the US Branch of The Court of Master Sommeliers, he has won more national and International awards and holds more titles for his professional achievements than his three car garage walls can hold. Above all, Fred is a consummate teacher and mentor who shepherded hundreds of grateful mentees. Those who know him, love him with abandon, those that know of him admire him. His legacy is that of unyielding camaraderie, hard work, loyalty, stellar character and always striving for more.
Fred Dame is currently a global wine Ambassador for Daou Family Vineyards. His synergy and shared vision with the Daou brothers is uncanny and brings uncommon value to consumers worldwide. Ilona has interviewed hundreds of wine professionals - this one stands out in a league of its own.
Catching up with Daniel Daou, a vintner and winemaker who speaks to the very soul of his wines. The 2020 harvest brought about its own unique challenges, but mostly the unbridled excitement and largesse. Take in Daniel’s extraordinary insights and passionate perspective on viniculture and winemaking.
A Southern Baptist background and a degree in history, with stints as a wine buyer for a luxury department store equals what? You guessed it. An extraordinary winemaking career that culminated in becoming one of the top Pinot Noir producers in North America. This week, Ilona had the pleasure of interviewing Adam Lee, the founding winemaker for the iconic Siduri brand, and now Clarice Wine Company. Despite tremendous talent and innumerable accolades, Adam is so humble and personable, it is impossible not to fall in love with him and his life philosophy. Listen in as he shares his powerful and compelling story.
A Southern Baptist background and a degree in history, with stints as a wine buyer for a luxury department store equals what? You guessed it. An extraordinary winemaking career that culminated in becoming one of the top Pinot Noir producers in North America. This week, Ilona had the pleasure of interviewing Adam Lee, the founding winemaker for the iconic Siduri brand, and now Clarice Wine Company. Despite tremendous talent and innumerable accolades, Adam is so humble and personable, it is impossible not to fall in love with him and his life philosophy. Listen in as he shares his powerful and compelling story.
A Southern Baptist background and a degree in history, with stints as a wine buyer for a luxury department store equals what? You guessed it. An extraordinary winemaking career that culminated in becoming one of the top Pinot Noir producers in North America. This week, Ilona had the pleasure of interviewing Adam Lee, the founding winemaker for the iconic Siduri brand, and now Clarice Wine Company. Despite tremendous talent and innumerable accolades, Adam is so humble and personable, it is impossible not to fall in love with him and his life philosophy. Listen in as he shares his powerful and compelling story.
Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!
Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!
Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!
Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!
Clark is the perhaps the winemaking wizardry best kept secret, a viticultural veteran and wine whisperer. His journey took him from MIT to UC Davis, and all the way to heart of California's wine country. An industry hero, he is a renown author of a book that is widely acknowledged as the ultimate insider resource - "Postmodern Winemaking.” Clark comes with his signature sense of humor, an optimistic outlook and a tremendous treasure of knowledge and experience of all things wine. Come along, share a laugh, and learn a lot!
Bob Cabral is nothing short of a winemaking legend with 38 vintages under his belt, who honed his craft at iconic wineries such as DeLoach, Kunde, and of course, the venerable Williams Selyem. Many Pinot lovers consider Cabral’s work a reference point point for New World Pinot and Chardonnay. With endless accolades from numerous trade and consumer publications, Bob is as loved for his professional accomplishments, as his extraordinary personal ones. A humanitarian, a community leader and a mentor to many, his kind smile lights up every room he enters. Listen in as Ilona talks with Bob and learns more about what makes him who he is.
Read more about Bob here.
Bob Cabral is nothing short of a winemaking legend with 38 vintages under his belt, who honed his craft at iconic wineries such as DeLoach, Kunde, and of course, the venerable Williams Selyem. Many Pinot lovers consider Cabral’s work a reference point point for New World Pinot and Chardonnay. With endless accolades from numerous trade and consumer publications, Bob is as loved for his professional accomplishments, as his extraordinary personal ones. A humanitarian, a community leader and a mentor to many, his kind smile lights up every room he enters. Listen in as Ilona talks with Bob and learns more about what makes him who he is.
Read more about Bob here.
Bob Cabral is nothing short of a winemaking legend with 38 vintages under his belt, who honed his craft at iconic wineries such as DeLoach, Kunde, and of course, the venerable Williams Selyem. Many Pinot lovers consider Cabral’s work a reference point point for New World Pinot and Chardonnay. With endless accolades from numerous trade and consumer publications, Bob is as loved for his professional accomplishments, as his extraordinary personal ones. A humanitarian, a community leader and a mentor to many, his kind smile lights up every room he enters. Listen in as Ilona talks with Bob and learns more about what makes him who he is.
Read more about Bob here.
The Corley Family has been producing outstanding Napa Valley wines for five decades. The formidable patriarch, Jay Corley, arrived there in 1969 and was one of Napa most beloved valley pioneers; today his four talented and dedicated sons carry on his legacy of the Monticello Vineyards. Kent Corley oversees special projects for the winery while also serving as an Executive director for the North Bay Cancer Alliance, a very special non-profit organization that is committed to serving those facing multiple challenged that come with a cancer diagnosis.
Ilona sat down with Kent to learn more about his role in this unique organization and the moving stories of those that he helped along the way.
The Corley Family has been producing outstanding Napa Valley wines for five decades. The formidable patriarch, Jay Corley, arrived there in 1969 and was one of Napa most beloved valley pioneers; today his four talented and dedicated sons carry on his legacy of the Monticello Vineyards. Kent Corley oversees special projects for the winery while also serving as an Executive director for the North Bay Cancer Alliance, a very special non-profit organization that is committed to serving those facing multiple challenged that come with a cancer diagnosis.
Ilona sat down with Kent to learn more about his role in this unique organization and the moving stories of those that he helped along the way.
The Corley Family has been producing outstanding Napa Valley wines for five decades. The formidable patriarch, Jay Corley, arrived there in 1969 and was one of Napa most beloved valley pioneers; today his four talented and dedicated sons carry on his legacy of the Monticello Vineyards. Kent Corley oversees special projects for the winery while also serving as an Executive director for the North Bay Cancer Alliance, a very special non-profit organization that is committed to serving those facing multiple challenged that come with a cancer diagnosis.
Ilona sat down with Kent to learn more about his role in this unique organization and the moving stories of those that he helped along the way.
Some of the most coveted American Pinot Noirs and Chardonnays come from Sonoma County. Benovia Winery quickly established itself as a premier producer in Russian River Valley AVA. It is well-known for its world-class portfolio of terroir-driven wines from meticulously farmed estate vineyards. This week, proprietor Joe Anderson shares his compelling personal story as well as that of his brand. From a healthcare executive to his passion-fueled pursuit of vintner vocation, which included working harvests for iconic wineries such as Rochioli and Williams Selyem, he is the chairman and an avid consumer of Benovia's undeniably delicious wines.
Some of the most coveted American Pinot Noirs and Chardonnays come from Sonoma County. Benovia Winery quickly established itself as a premier producer in Russian River Valley AVA. It is well-known for its world-class portfolio of terroir-driven wines from meticulously farmed estate vineyards. This week, proprietor Joe Anderson shares his compelling personal story as well as that of his brand. From a healthcare executive to his passion-fueled pursuit of vintner vocation, which included working harvests for iconic wineries such as Rochioli and Williams Selyem, he is the chairman and an avid consumer of Benovia's undeniably delicious wines.
This week, Ilona interviews Wine.com's Chief Storyteller, Wilfred Wong. Wilfred grew up in the Bay Area and began his 40-year career working in his family's grocery store helping build their wine clientele. From there, he spent 20 years with BevMo, writing hundreds of thousands reviews; with the latter five years tasting for Wine.com. Wilfred is renowned for his extraordinary tenacity, work ethic, highly trained and precise palate, and an extensive library of work that includes wine reviews, articles and photography. Listen in as he shares his journey from a small family business to the mega online wine retailer.
This week, Ilona interviews Wine.com's Chief Storyteller, Wilfred Wong. Wilfred grew up in the Bay Area and began his 40-year career working in his family's grocery store helping build their wine clientele. From there, he spent 20 years with BevMo, writing hundreds of thousands reviews; with the latter five years tasting for Wine.com. Wilfred is renowned for his extraordinary tenacity, work ethic, highly trained and precise palate, and an extensive library of work that includes wine reviews, articles and photography. Listen in as he shares his journey from a small family business to the mega online wine retailer.
Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.
Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.
Meet a bartender that decides to infuse a rye with candy cap mushrooms…who barrel-ages beer in bourbon and rye barrels and reverse barrel-ages “Manhattans.” Or instead of pondering those “mind benders," sit back and listen in to Michael Lazar’s many beverage and life wisdoms. He has been a part of the West Coast bar scene for decades, at several notable locations such as Hog & Rocks and Hard Water Bar on Pier 3 in San Francisco. He is a renown "whisky ambassador" and has encyclopedic knowledge of all things American Whisky. Michael is also the author of Left Coast Libations, a highly recommended reading. Don’t miss this exciting interview with one of the innovators of today’s cocktail scene.
This week, Ilona sat down with a master of cocktail creations - Scott Beattie has worked with some of the best restaurants, resorts, and bars in the world creating cocktail and drinks that bring out the best in spirits in and fresh ingredients. Listen in as Ilona and Scott discuss cocktails and life!
This week, Ilona sat down with a master of cocktail creations - Scott Beattie has worked with some of the best restaurants, resorts, and bars in the world creating cocktail and drinks that bring out the best in spirits in and fresh ingredients. Listen in as Ilona and Scott discuss cocktails and life!
This week, Ilona sat down with a master of cocktail creations - Scott Beattie has worked with some of the best restaurants, resorts, and bars in the world creating cocktail and drinks that bring out the best in spirits in and fresh ingredients. Listen in as Ilona and Scott discuss cocktails and life!
This week, Ilona sat down with Pouya Hashemi, the founder of Sip Awards. Listen in as she discusses Pouya's journey through entrepreneurship, software, and the introduction of a spirits competition that opened the door for many small companies and distilleries to compete on an even playing field.
This week, Ilona sat down with Pouya Hashemi, the founder of Sip Awards. Listen in as she discusses Pouya's journey through entrepreneurship, software, and the introduction of a spirits competition that opened the door for many small companies and distilleries to compete on an even playing field.
This week, Ilona sat down with Pouya Hashemi, the founder of Sip Awards. Listen in as she discusses Pouya's journey through entrepreneurship, software, and the introduction of a spirits competition that opened the door for many small companies and distilleries to compete on an even playing field.
This week, Ilona sat down with the Bar Director, Christopher Longoria, from Che Fico in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!
This week, Ilona sat down with the Bar Director, Christopher Longoria, from Che Fico in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!
This week, Ilona sat down with the Bar Director, Christopher Longoria, from Che Fico in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!
This week, Ilona sat down with the Bar Director, Christopher Longoria, from Che Fico in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!
This week, Ilona sat down with the Bar Director, Christopher Longoria, from Che Fico in San Francisco. With a long career, and a graceful approach to bars and cocktails, Christopher decided to use this time of self-isolation to present virtual cocktail training. Using what they have in their house—participants will learn how to create custom, delicious cocktails!
Simon Faury may be the new winemaker for Crown Point Vineyards, but he is far from new. Simon brings years of experience from such storied names as Mondavi, Harlan, and Merryvale. Listen in to learn more as Simon shares with Ilona.
Simon Faury may be the new winemaker for Crown Point Vineyards, but he is far from new. Simon brings years of experience from such storied names as Mondavi, Harlan, and Merryvale. Listen in to learn more as Simon shares with Ilona.
Simon Faury may be the new winemaker for Crown Point Vineyards, but he is far from new. Simon brings years of experience from such storied names as Mondavi, Harlan, and Merryvale. Listen in to learn more as Simon shares with Ilona.
This special series of episodes is the audio version of a special panel Ilona hosted featuring three renowned vineyard managers and viticulture experts: Michael Wolfe owns a vineyard management service and is the vineyard manager for Scarecrow Wines. Garret Buckland owns Premier Viticultural Services and is a past president of the Napa Valley Grape Growers. Rob Harris is the Director of Vineyard Operations for Three Sticks Winery in Sonoma County. Listen in for their insight into the processes involved in producing some of the best wines in the world!
This special series of episodes is the audio version of a special panel Ilona hosted featuring three renowned vineyard managers and viticulture experts: Michael Wolfe owns a vineyard management service and is the vineyard manager for Scarecrow Wines. Garret Buckland owns Premier Viticultural Services and is a past president of the Napa Valley Grape Growers. Rob Harris is the Director of Vineyard Operations for Three Sticks Winery in Sonoma County. Listen in for their insight into the processes involved in producing some of the best wines in the world!
This special series of episodes is the audio version of a special panel Ilona hosted featuring three renowned vineyard managers and viticulture experts: Michael Wolfe owns a vineyard management service and is the vineyard manager for Scarecrow Wines. Garret Buckland owns Premier Viticultural Services and is a past president of the Napa Valley Grape Growers. Rob Harris is the Director of Vineyard Operations for Three Sticks Winery in Sonoma County. Listen in for their insight into the processes involved in producing some of the best wines in the world!
Listen in as Ilona sits down with Erin Kirschenmann, the managing editor for Wine Business Monthly. Erin shares about her role in wine media as well as the business of wine and the media. Ilona and and Erin also discuss the impact of the 2020 COVID-19 pandemic.
Listen in as Ilona sits down with Erin Kirschenmann, the managing editor for Wine Business Monthly. Erin shares about her role in wine media as well as the business of wine and the media. Ilona and and Erin also discuss the impact of the 2020 COVID-19 pandemic.
Napa Valley has a rich and storied history. Yet, there are not many wineries with more than 100 years of history and tradition. Pope Valley Winery was established in 1897. 100 years later, the Eakles purchased the property and brought new life to Pope Valley. In 2009, the next chapter began when siblings, David and Diana took over operations. Listen in as Ilona sits down with them, and their assistant winemaker, Greg Fitzgerald.
https://www.popevalleywinery.com
Napa Valley has a rich and storied history. Yet, there are not many wineries with more than 100 years of history and tradition. Pope Valley Winery was established in 1897. 100 years later, the Eakles purchased the property and brought new life to Pope Valley. In 2009, the next chapter began when siblings, David and Diana took over operations. Listen in as Ilona sits down with them, and their assistant winemaker, Greg Fitzgerald.
Summit Lake Vineyards is the true picture of a family vineyard. Bob Brakesman began their Angwin Winery almost 50 years ago. Now, while he manages the vineyards, his son, Brian, makes the wine and his daughter, Heather Griffin, runs sales and marketing. Listen in as Ilona talks with Brian and Heather.
Summit Lake Vineyards is the true picture of a family vineyard. Bob Brakesman began their Angwin Winery almost 50 years ago. Now, while he manages the vineyards, his son, Brian, makes the wine and his daughter, Heather Griffin, runs sales and marketing. Listen in as Ilona talks with Brian and Heather.
Summit Lake Vineyards is the true picture of a family vineyard. Bob Brakesman began their Angwin Winery almost 50 years ago. Now, while he manages the vineyards, his son, Brian, makes the wine and his daughter, Heather Griffin, runs sales and marketing. Listen in as Ilona talks with Brian and Heather.
You certainly know the Cakebread name, but have you enjoyed Karen Cakebread's wine—Ziata? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the Napa Valley Vintners, Auction Napa Valley and she was president of the Calistoga Winegrowers. Listen in as Karen shares about her journey and the wines of Ziata!
You certainly know the Cakebread name, but have you enjoyed Karen Cakebread's wine—Ziata? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the Napa Valley Vintners, Auction Napa Valley and she was president of the Calistoga Winegrowers. Listen in as Karen shares about her journey and the wines of Ziata!
You certainly know the Cakebread name, but have you enjoyed Karen Cakebread's wine—Ziata? Karen spent 18 years with Cakebread Cellars and has extensive experience with projects and committees with the Napa Valley Vintners, Auction Napa Valley and she was president of the Calistoga Winegrowers. Listen in as Karen shares about her journey and the wines of Ziata!
As we all look forward to eating out with friends and family, listen in as Ilona talks with Tony Marchese. Tony opened Trio in Palm Springs in 2009 and has developed a restaurant and team that are among the best in the nation. After this, we know you'll want to visit Palm Springs and Trio!
Hailing from Switzerland, Jean Hoefliger has become one of the most active winemakers in Napa Valley. With clients ranging from Alpha Omega and AXR to the Hill Family and Michel Rolland, Jean helps to create wines that reflect the land and the people. Listen in as he shares with Ilona.
Hailing from Switzerland, Jean Hoefliger has become one of the most active winemakers in Napa Valley. With clients ranging from Alpha Omega and AXR to the Hill Family and Michel Rolland, Jean helps to create wines that reflect the land and the people. Listen in as he shares with Ilona.
This week, Ilona sits down with Michael Jessen of the show 90-Day Fiancé. You may have seen Michael and Juliana on the show, but there is so much more to this family. Listen in as Michael shares about wine, music, family and life.
This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.
This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.
This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.
This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.
This week’s feature is a very special guest, whose multi-faceted background covers some of the most fascinating aspects of the wine business. Ilona interviews the revered wine auction rock star Michael Jessen, who is also an importer and a co-founder of an exciting sparkling wine brand, amongst many other things. Some of you have seen Michael on a popular TLC program “90-Day Fiancé.” Viewers were captivated by Michael and his now wife Juliana’s love story, but there is infinitely more to him and his family. He is a musician, philanthropist, Dad and husband, and an incredible friend. Listen in as Michael openly shares his life philosophy, his love of wine, music, family and humanity.
In this exciting follow-up, ilona sat down with Steve Reynolds and Paul Salcedo of Bottlevin. In these episodes, Steve shares some positive thoughts while so much of the country is feeling the pressure of the health crisis. He also shared four of his favorite wines.
http://www.ReynoldsFamilyWinery.com
In this exciting follow-up, ilona sat down with Steve Reynolds and Paul Salcedo of Bottlevin. In these episodes, Steve shares some positive thoughts while so much of the country is feeling the pressure of the health crisis. He also shared four of his favorite wines.
http://www.ReynoldsFamilyWinery.com
Former dentist, Steve Reynolds came to Napa more than 20 years ago with a wife, a young son and a dream of making wine and launching a brand. Listen in as Steve shares his family's journey to wine country and on to the launch of a tequila brand (Penta Tequila) as well.
Visit his website fore more details.
Former dentist Steve Reynolds came to Napa more than 20 years ago with a wife, a young son and a dream of making wine and launching a brand. Listen in as Steve shares his family's journey to wine country and on to the launch of a tequila brand (Penta Tequila) as well.
Visit his website fore more details.
Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of White Hall Lane. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.
Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of White Hall Lane. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.
Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of White Hall Lane. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.
Napa Valley has some of the best vineyards and wineries in the world—many of which are led by families such as the Leonardinis of White Hall Lane. Listen in as Tom shares about the family, their journey and the beautiful wines they produce.
This week Ilona sits down with Cameron Douglas, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life!
This week Ilona sits down with Cameron Douglas, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life!
This week Ilona sits down with Cameron Douglas, the first master sommelier from New Zealand (and the southern hemisphere). As an educator, writer, and hospitality professional, Cameron has traveled the world training other professionals, developing wine lists for Michelin-star restaurants, and writing about the exciting world of wine and food. Listen as Ilona and Cameron talk wine, food, and life!
Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of Le Pelle Wines. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.
Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of Le Pelle Wines. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.
Listen in to these podcasts as Ilona sits down with Maayan Koschitzky and Miguel Luna of Le Pelle Wines. You'll learn about Maayan and Miguel's paths from Israel and Mexico to producing wines that reflect the terroir of the vineyards.
In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker - including lectures at UC Davis and Sonoma State.
https://www.closduval.com
In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker—including lectures at UC Davis and Sonoma State.
In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker—including lectures at UC Davis and Sonoma State.
In this episode, Ilona sits down with Armen Khachaturian, Director of Sales for Clos Du Val Winery in the Stags Leap AVA of Napa County. After studying wine business at Sonoma State University, Armen built a career in in wine country and across the US. He is also a published author and speaker - including lectures at UC Davis and Sonoma State.
In this episode, Ilona sits down with Chris Cooney from Dana Estates. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.
In this episode, Ilona sits down with Chris Cooney from Dana Estates. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.
In this episode, Ilona sits down with Chris Cooney from Dana Estates. This prestigious winery is located in the heart of the Rutherford AVA and produces wines that reflect the AVA and Napa wine country. Listen is as Chris shares about his experiences and, of course, Dana and its founders—the Lee family.
In this episode, Ilona sits down with David Blackmore, Global Master Brand Ambassador for Glenmorangie Single Malt Scotch Whisky. David is an example of the success that can come with preparation, hard work, and the relentless pursuit of a desire. David called or emailed the team at Glenmorangie every week for a year before he finally got the chance to work for them. Listen in to learn more about David, Glenmorangie, and Single Malt Scotch Whiskey.
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.
http://www.artisanwesthartford.com/restaurant/executive-chef
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.
http://www.artisanwesthartford.com/restaurant/executive-chef
Recently, Ilona had the opportunity to sit down with Chef Frederic Kieffer of Artisan West Hartford and Artisan Southport. Kieffer was born and raised near Paris and studied culinary arts in France before visiting the United States. He has since opened three restaurants and established himself in the New England food scene. Listen in to learn more about his journey and his food.
In the last episode, Ilona sat down with Chris Bently of Bently Heritage Distillery. This week, she sat down with John Jeffery, the master distiller for Bently. Listen in to learn more about John and this new, innovative distillation company.