Farming the Countryside with Andrew McCrea: Recent Episodes
Farm Journal
A farmer-to-farmer conversation focusing on best practices to boost yields. We’ll find out what’s working – and what’s not – in fields across farm country.
Making every dollar count is always important and Ken Ferrie helps farmers make wise choices when it comes to growing and protecting their corn crop. This week I visit with Ken about what he is seeing this year in corn fields and key strategies to implement to get the most out of your crop.
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Crop margins have remained tight, with surging input prices putting pressure on the opportunity to find profits. However, could a corn price surge be on the horizon? Here’s what the fundamentals tell us for the later half of this year and how we can best plan for marketing the crop.
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Ron Rabou is experiencing a generational drought that has many farms struggling to survive. He talks about the measures he and others are taking to make it through a very difficult year, plus we hear about his upcoming adventure where he must survive in proximity to polar bears!
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It’s important to make every crop as effective as possible in order to maximize your return. This week we look at ways to increase soybean bushels and some of the ideas won’t cost you any money!
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It’s been 45 years since the events in a small town that precipitated the New York Time’s bestseller, “In Broad Daylight.” This week I interview the author of that book, a man who continues to travel to the town of Skidmore, Missouri to visit with friends about an event that still intrigues the nation.
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As we celebrate 250 years of American independence we take a look at a couple of interviews that share some of the often overlooked stories of the birth of the nation. These are stories you may have never heard, yet ones important to the freedom we have today.
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Depending on where you live, the best price you may have been able to get to forward contract this year’s corn crop for harvest delivery is about $4. Is that as good as it will get? Is it a similar story for soybeans? Cattle have been profitable, but is it a trend that lasts through 2026 and beyond?
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The New World Screwworm has now entered the United States. So what is this worm and what can it do to a cattle herd. We discuss the impacts, plus I have a special interview about a project from a century ago that greatly impacted some of the most isolated parts of farm country.
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Tight crop margins have many of us searching for the best ways to pencil a profit. This week we take a look at three areas producers can better manage to maximize profits. Learn to use improved marketing, crop insurance strategies and farm programs to help your operation stay in the black.
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Recent court rulings will have an impact on who farmers can hire and what wages they will earn. We visit with Ray Starling for an update on this ruling as well as other legal updates of interest in the ag industry.
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2025 was a very profitable year for many cattle producers. Will that trend continue this year? We take a look at the domestic and international trends that are shaping the market and what that means for ranchers this year.
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Many of us live and work in and around small towns. We may have concerns about the long term viability of the businesses, schools and homes in those rural communities. How could you invest in those towns, make a positive impact and turn a profit for you and others? Here’s an example.
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Much of this year’s corn crop is planted and has emerged. What can we do now to get the most out of this year’s harvest? What are the key items we should be evaluating to make sound agronomic decisions this growing season?
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Sales of new machinery have slowed but parts of the machinery market remain strong as farmers invest their dollars in good, used equipment. What parts of the market are the strongest and what are the best buying and selling strategies for 2026?
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Many crop farmers have endured at least a couple of years now of tight crop margins that may make it difficult to service operating lines of credit. How are interest payments, carryover loans and negative balance sheets impacting lenders? We talk with a community ag bank about how to handle difficult discussions to keep moving in a positive direction.
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I’ll take you to a farm that constantly looks at the diversity of crops and markets to find the best combination to develop and maintain strong revenue streams. It’s a method of farming that led this farmer to be named the Top Producer Woman in Agriculture Award Winer.
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The land market remains strong in most areas with record sales continuing to be reported in some areas of the country. Are higher interest rates likely to have an impact on this trend? How are land rental rates being impacted by tight crop margins? We take a look at the market from a buyers and sellers perspective.
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It’s difficult to pencil a profit on some crop acres this year, but there are profitable margins to be had. Meet a farmer who shares his tips on keeping things in the black even in lean times to help generate consistent positive returns.
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Jason Clay always brings a valuable insight to our conversation with his midwestern farm roots and his global perspective on how agriculture and food. This time he talks about the long term impacts of the conflict in the Middle East and some of the changes he sees for the crops we raise and who buys them.
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Former USDA Secretary Dan Glickman is still very involved in the agriculture industry, working with individuals, businesses and nations around the world. We got his thoughts on the proposed Farm Bill, Food Pyramids and much more that will impact the profitability and future of farming.
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Farming has its risks and some of those risks are unavoidable. How do you decide what level of risk is acceptable in order to make a living and create the best possible future? We visit with a first-generation farmer who is weighing the choices his farm has to support a future generation without risking too much in the present.
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Prospects for profits on this year’s crop could be a challenge. However, Kelly Garrett sees opportunities. Kelly is always looking at the best ways to efficiently produce more bushels and best market was he grows. We take a look at some of the key items he will be implementing this year.
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This family farm has a four month waiting list for its beef. Plus, they have other local producers that have joined their effort to supply their on-farm store that has become quite popular. These Ohio corn and soybean farmers share their personal story that helped make them one of the 2026 Top Producer of the Year finalists.
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This week we meet a farmer using a combination of crop techniques to promote better soil health, reduce costs and improve margins. Some of the ideas are time proven methods such as cover crops, but the way this operation seeds those covers and integrates them with livestock provide opportunities to thrive.
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This week we visit with a farmer who is the recently retired secretary of agriculture for his thoughts on key trends impacting the ag industry. What are the important market moving factors that will impact farmers of all types? What are the opportunities to change our operations to increase profits and build a sustainable, multigenerational operation?
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Tim Nuss is this year’s Top Producer Next Gen Award Winner. He shares his story of coming back into a family operation and finding ways to take advantage of profit centers by identifying new and changing markets that his farm can help supply. He shares some of his top tips that have worked for his operation and lessons we apply in our own business.
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Machinery Pete has been logging machinery sale data for over three decades so it’s hard to surprise him with anything that happens in the industry. However, he recently reported a trend that he’s not seen in his lifetime. We discuss how tight crop margins are impacting the new and used machinery market and what to keep in mind when making a trade.
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It may be tempting to try to improve crop margins by cutting your soil fertility program. However, some cost saving measures may wind up hurting ROI in the end. What are the most important decisions to make and how do you allocate your dollars in the best way possible?
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Wireless fencing is technology being adopted by some farmers and it could make rotational grazing an option for more people since it lowers the amount labor needed to move electric fences. This week I visit with a farmer who is not only rotationally grazing his cows and calves, but he’s also using it as an opportunity to better utilize crop residue and use some unique intercropping systems in his Illinois corn fields.
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It’s once again time to take a look at the latest Practical Farm Research (PFR) data. The field trials cover just about anything you’d want to know about growing more corn and soybean bushels, plus there were some new items added to this year’s research. We break down the results and what are some proven ways to consistently grow a bigger crop.
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Animal agriculture is sometimes the target of activists who want to radically change or even attempt to ban raising animals for food production. What are the latest targets of these groups and how are measures at the ballot box and in the state house seeking to impact the livelihood of farmers and ranchers.
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To begin the new year we begin with a fun story that might just inspire you to make your own New Year’s resolution. We meet a father and daughter who accomplished something that it is believed no one else has done. They raced the Cannonball Run coast-to-coast race together. Many of us may only know of the race from the movie in the 1970s. Here’s the story of the race and their cross country trip.
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We often think that success in farming is measured by the number of acres we farm or the number of
livestock we raise. That isn’t necessarily wrong, but Josh Payne helps us look at agriculture from a
different perspective, maximizing the profit per acre and creating a multitude of opportunities along the
way. We call it “get big or get weird” and I think you’ll find his version of getting weird in farming isn’t
that unusual and may just fit all of us.
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Cattle producers face many challenges and opportunities. One threat looms just to the south with concerns over a screwworm that is already impacting trade and may impact the health of the herd here. Despite the hurdles, demand remains strong. What are the trends retailers are noticing in that desire for beef?
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As we come of the end of the calendar year, some of us may be considering financial decisions that will impact our taxes now and in the future. What are some of the key tax provisions passed this year and how should they influence what we do? How should income losses for crop farmers be evaluated for the most tax savings?
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There’s been plenty of news in the beef sector in the last couple of months with beef prices making news at the White House and across social media and the news media. So when the president speaks verbally or via social media who has his ear? Who is it that is influencing national and international policy when it comes to beef?
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On this Thanksgiving weekend we remember the sacrifice of so many veterans who have fought for the freedoms we have today. Guy Gruters was a fighter pilot in the Vietnam War. He was shot down twice, and the second such incident resulted in him being held as a POW for over five years. He shares the challenges and eventual triumph of the grueling imprisonment.
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Amy France farms in western Kansas. As the chair of the National Sorghum Producers Association she is in touch with many farmers across the nation and travels internationally to work on behalf of producers. Sorghum may be an overlooked opportunity on some farms, but with changing demands from domestic consumers and international buyers, there are reasons to consider the crop.
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Many farm families consider having an off farm job simply for the health insurance. Finding good and affordable coverage can be a challenge. Many rural hospitals find it challenging to keep the doors open. What are the answers for individuals and rural communities when it comes to health care?
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We are always looking for ways to grow more bushels for no extra cost. What ways could we best do this? We take a look at some basic principles that we should probably review in order to get the best yield possible.
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Sixty years ago this month the Future Farmers of America merged with a group called the New Farmers of America. The story of both groups and their eventual coming together is an interesting look back at farming and the educational system at the time. It’s important history that should not be forgotten.
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There is plenty of talk about the impact of tariffs on ag trade. However, will those tariffs stand an upcoming Supreme Court test? What other legal issues are facing agriculture? We take a look at some of important cases and what they may mean for us.
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The government shutdown and a trade war with China capture most of the headlines right now in the grain markets. How are those issues impacting grain prices now and in the long term? What is the outlook for a roaring cattle market? Brian Grete provides his insights on the markets.
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Crop margins are tight or nonexistent for next year. Is there a strategy for purchasing the inputs you need? What are the factors driving higher costs and could those change over the coming months? We look at tips and tools to evaluate heling all of us make the most of some lean times in crop production.
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Ranching in Australia can be a very isolated experience. Andrew Copping knows what it’s like to work on million-acre ranches, or stations as they’re known, in the land down under. Today he works with many people in the U.S, Australia and beyond through the company he began to help address common issues that farmers and ranchers face. His insights not only address challenges we face now but provide a roadmap for other agricultural startup businesses.
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Buying, selling, trading and the like are a part of life and a part of business. How do you become a better negotiator and work to help both parties in the process? We take a look at some of the keys from an expert in the field.
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This year saw heavy disease pressure for many corn and soybean growers. This farmer used very little fungicide, and his yields are some of the best in his area. How does he do it? We’ll discuss that, plus how you can sell high quality grain for a premium via the beef market.
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How can ranchers shorten the distance from the farm to the consumer and get more of every dollar of beef sold? These cattlemen in Nebraska have opened their own processing plant and are selling beef to America’s largest retailer. Their work may produce ideas all of us could implement.
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The ProFarmer crop tour has concluded, and the results show the potential for a big crop. So just how big might this crop be and what it the potential impact on the markets? Lane Akre provides his analysis of the data and we look at possible marketing opportunities in a market with very thin margins.
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We’ve now had a month to let the dust settle from the One Big Bill. What are some of the key parts of the legislation for the ag economy? One provision is something called “ACRE.” That section of the bill along with some other ag centric items are important for people to understand. We discuss those items along with a possible farm bill debate yet this year.
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Most of us don’t think much about the work we do on the farm being considered an attraction. It’s just what we do as part of our career. But some of what we do might be a novel and fun thing for others to experience. I’ll take you to a farm that still harvests corn and soybeans, but also has a crop of visitors year round to experience all it has to offer.
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Many of us put up hay as part of our farm and ranch operation. But when is it more economical to simply sell the hay equipment and just buy the hay? Or should you consider feeding little or no hay at all? We take a look at the economics of making and feeding hay.
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In most locations, the price of new crop corn for fall delivery is below $4 per bushel. At these prices it can be hard to break even on owned acres, let alone rented ones. Where are the opportunities to squeeze some extra money out of this year’s crop? Chip Flory provides insights on what he sees for marketing this year’s corn and soybeans.
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Sometimes our lives need a change of pace. There can be a variety of reason to make the change, but we sense it’s time for something new. That was the case for this agriculture teacher and FFA advisor. What he did perhaps even amazes himself, and what he learned along the way holds lessons for each of us too.
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The timing and speed that we put crops in the ground has changed over the years. How is this impacting weed and pest control and what changes should we consider? Jeff Moon gives us an overview of what he see in farm feilds and strategies to consider to get the most for our money when it comes to crop protection.
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We’ve heard much about the big bill signed on July 4th and its impact on a number of areas of our lives. What will be the outcome for farming and the ag industry. Paul Neiffer talks with us about the favorable and unfavorable aspects of the legislation and any tips on adjusting how we operate our businesses in order to best take advantage of the new law.
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Make a list of progressive farming practices and there will be plenty of people that will tell you why it won’t work where they live. In some cases, they may be correct, but Tom Cotter’s farm proves many of those notions wrong. He grows multiple crops using several different farming methods, becoming a place that many come to learn how they can accomplish the same thing where they farm.
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With tight crop margins and machinery manufacturers scaling back production does that mean farmers have leverage when trading or purchasing tractors, combines and machinery? Greg Peterson says the current farm equipment economy is much different that the previous downturn about a decade ago. What does that mean for buying and selling equipment now?
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John Seabrook has quite a story to share. His story just happens to be his family’s story and what a tale it is. His grandfather was called the Henry Ford of Agriculture. His father rubbed shoulders with the Hollywood elite and their family made an impact in the industry of agriculture and beyond. Here’s the story of the building and downfall of one of the largest farms in the U.S.
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U.S. and Canadian farmers share many similarities, however agricultural trade may seem to pit the two against one another right now. Our guest is Shaun Haney and he provides a Canadian view of trade talks and agricultural priorities for his home country. What do U.S. farmers need to better understand about their neighbors to the north and vice versa?
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Exports are a very important part of U.S. agriculture. This nation has done a good job of growing exports over the past few decades, but are today’s buyers the buyers of the future? How are populations changing and what does that mean for U.S. farmers and the mix of crops that are grown? We have an interesting look at how the world is changing, perhaps a lot quicker than most thought it would and what that means for all of us.
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Farming is often a capital-intensive venture. Tanner Sherman is a first-generation farmer on land where his input costs may be $35,000 per acre. So how do you get started AND make a living? I’ll take you to central California where managing 125 acres is a high intensity job that can create enough cash flow for one family.
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Many farmers have been offered contracts to devote some of their acres to solar, wind and other energy developments over the past few years. Are those projects on the decline with a new administration or are they stronger than ever? We take a look at the current market place and potential opportunities and dangers for those considering selling or leasing land for these projects.
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Chugwater, Wyoming is a town of under 200 residents in the southeastern part of the Cowboy state. I recent had a chance to meet their mayor, a relatively young newcomer from Pennsylvania. What he’s learned and what he’s shared with the community holds lessons for all of us on building better farms, ranches, small towns and communities that thrive.
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David Hula consistently raises some of the highest corn yields in the nation. His farm near Chesapeake Bay has challenges many other farmers don’t face, yet those extra hurdles have helped him learn better ways to increase bushels and profits and make him a source of advice to many other row crop farmers. We visit with him about some key areas we should evaluate to increase our chances of success every year.
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Kim Ratcliff had some roots in ranch life, but she was working in New York City. When life events changed, she found herself helping to manage the family ranch and building a direct-to-consumer model that has been very successful. Her work offers insights into ways many of us can add value to the crops we grow and the livestock we raise.
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A lot of row crop farms have negative balance sheets for this year. How are lenders reacting to farm numbers that are often in the red? What are top farms doing that we can all learn from to stay well in the black? What is the route to profitability in challenging times?
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Roy Pfaltzgraff and Emily Kamala farm in northeastern Colorado. Their goal is to be “market makers” by growing crops for a premium that have specific end-users in mind. It’s a route that has its challenges and opportunities but a path that has them talking with many other farmers about how they can capture extra profit by doing some of the same types of things.
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Dalton Dilldine was recognized as Top Producer’s Next Generation award winner. His farm in the Delta region of northeast Arkansas provides opportunities to grow several crops. We discussed how he stepped into a leadership role right out of high school and how he balanced education, farming and a progressive mindset to grow his operation into the award-winning business it is today.
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The impact of tariffs provides uncertainty, but are the fundamentals in the cattle markets still stacked up to keep the market moving in an upward direction? Will supplies remain low and demand steady for beef? We discuss where we stand and the drivers for were we’ll go in the cattle markets and more.
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We’re all looking for ways to cut costs, boost yields and earn more per acre. One young farmer in Iowa is using a combination of conservation practices, cattle and hogs to cut his input costs and raise yields. We talk about the changes he’s made and the results he sees.
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Crop margins for most operators are tighter than past years. Is this the time to make a machinery sale or trade? What equipment sectors are strong or weak? What is the outlook for new equipment both now and in the future. And, what are some overlooked opportunities we should explore?
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Regulations that impact the way we farm can be a concern for many. However, this farmer has been living with increased regulations for many years, and he shares what he's learned and how it’s impacted the way he farms. His experiences have him giving his thoughts with many farm groups and we visit with him on this edition of our show.
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If you are involved in farming, there’s a good chance your family owns some land. That land may have a lot of value and passing it from one generation to the next, whether that is inside or outside the family, can have a lot of consequences attached to it. It can be difficult to maintain family harmony and the sellers often want to have a plan in place to not see taxes eat up all the profit. We discuss a 721 plan, a method that many of us may not know.
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Commodity Classic always brings together farmers from all parts of the country to discuss the challenges and opportunities for grain producers. What are some of the hot topics and possible solutions to hurdles ahead? We visit with two farmers who share their insights on what is ahead for U.S. agriculture
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We hear plenty of talk about trade and tariffs, but what will the impact be on farmers and the ag industry? We visit with a former member of the office of the US trade representative who served under several presidents. He shares what has and hasn’t changed and what we can expect for agricultural trade in the coming months.
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We can often learn a lot from listening to how other farmers go through their decision-making process. We visit with Michigan farmer Ryan Zelinko to see how he is managing tillage, fertilizer and more as he works to get the best ROI on every acre. He shares some of his thoughts on managing tighter margins and his focus on quality versus quantity.
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Most of us are looking for ways to increase income and decrease costs. However, some of our cost cutting measures can wind up hurting us far more than if we had spent the money. Where is the place to save and not save money on this year’s crop? Ken Ferrie is my guest and he shares insights from his hundreds of interactions with farmers and what works, and doesn’t work, to accomplish out goals.
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Crop margins are tight, but corn and bean prices have moved slightly higher since last fall. Should you be selling your grain or storing it? The cattle market continues to roar higher. How far can it go or are we do for a correction? Chip Flory provides his analysis of the markets and national and global trends that may impact the road ahead.
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What are techniques you can adopt that are proven ways to increase your ROI? We take a look at the latest Practical Farm Research data and what it shows us over several years of trials. What practices have proved to pay off year after year and what are the emerging trends to be aware of?
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We often think that success in farming is measured by the number of acres we farm or the number of livestock we raise. That isn’t necessarily wrong, but Josh Payne helps us look at agriculture from a different perspective, maximizing the profit per acre and creating a multitude of opportunities along the way. We call it “get big or get weird” and I think you’ll find his version of getting weird in farming isn’t that unusual and may just fit all of us.
See omnystudio.com/listener for privacy information.
The bottom line is what determines our profit or loss. How can you determine what acres are losing the most money and what changes you can make to get the best ROI on every acre? We visit with a farmer who uses a variety of precision ag tools to help maximize profits each part of every field. No matter how many acres you farm or what technology you use, there are tips each of us can use.
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What can we expect for our weather the rest of this winter and into spring and summer? We talk about the 2025 LRC pattern and what it shows we can expect for the coming weeks and how that might impact this season’s crops.
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What should agriculture expect from President Trump’s second term? Will we see similar trade policies to those from 2016 to 2020? Brian Grete will provide an outlook for agriculture in 2025, plus share his thoughts on how to best position your operation for profits in a grain market with tight margins.
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As we conclude 2024, we look ahead to 2025 with an outlook on the soybean market and ways on the industry’s top producers is getting more from his crop. Plus we take a look at things we can do next year to improve our grazing programs to improve efficiency and profits in the beef business.
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Many have given their careers to improving farming and the industry of agriculture. This story is about a group of people who literally gave their lives in World War II to help save the world from famine. I think you’ll find the story fascinating just as I did!
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Chris Bennett has an eye for the overlooked stories in agriculture. His writings have become fan favorites with his blend of intriguing stories – everything from true-crime to treasures uncovered on family farms. This interview brings the usual interesting mix of topics, including farming’s unique tie to the Civil War and today.
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At Thanksgiving we pause to count our blessings and remember the importance of helping others. This group lives that mission everyday and all of us in farm country can learn and apply what they have to share. It’s the work of Farm Rescue that we feature on our Thanksgiving edition of the show.
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At Thanksgiving we pause to count our blessings and remember the importance of helping others. This group lives that mission everyday and all of us in farm country can learn and apply what they have to share. It’s the work of Farm Rescue that we feature on our Thanksgiving edition of the show.
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Most of this year’s crop is out of the field and in the bin. What did we learn in 2024 to help us for the future? What are the challenges and opportunities as we look to next year? We talk with two farmers in national leadership positions who discuss what they see on the horizon.
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The strategy for crop farmers in 2025 may not be how to make a profit, but rather how to lose less money? What can we do to protect the cash and assets we have? What are some of the costs that we can reduce and are there preferred tactics to implement in our current market situation?
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Paul Neiffer provides some of the tax strategies we need to keep in mind before year-end. Learn what things can we do to benefit our personal and business bottom line both now and for the future.
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The presidential election is upon us and most consider the outcome to be a toss-up. In a moment I’ll take you to a time when the outcome of the race was considered wrapped up and the public awoke to find a very different outcome.
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Many of us live in rural and agricultural America and the success of our small towns ultimately spells the success of our schools, local businesses and civic organizations. But what do you do to help a town that seems to be vanishing, taking all of those important pieces of the community with it? I’ll take you to a place that perhaps looks at economic development a little differently and all of us could learn from their example.
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How will equipment change to meet the demands of farming in the future? Two young researchers based in Illinois known as the “Soil Sisters” are helping shape those changes and supplying farmers with the data they need to stay ahead on their operations. We’ll meet them and their important research.
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Jason Clay is back and brings with him many thought provoking ideas that can have an impact locally and globally. We discuss the push to grow more with less and how we get there. We discuss everything from school bonds vs. food bonds to potential changes in the farm bill of the future.
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Many acres of pasture ground have been converted to row crops. Is there a future for grazing cattle? What could you do to make those pastures more profitable so that raising livestock makes sense? We explore technology that helps ranchers better evaluate the decisions they make and how to get more out of the acres that are grazed.
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Most cattle producers put up hay to feed during the year, but do you really need to do so? Eric Bailey says there’s a better way to feed cattle that can increase profitability and better utilize forages. We discuss the changes we should consider to run a more efficient operation.
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Crop margins are tight and every bushel counts. How do you make sure you get every kernel possible out of the field? We talk about pro harvest tips that will help us get the maximum out of our fields.
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Higher interest rates and lower commodity prices have put pressure on machinery prices. So is the time to make a deal? Machinery Pete is tracking the data and he says this may be the sweet spot to make a trade. We discuss what segments of the market are falling the fastest and where prices remain strong.
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Parts of northern Iowa and southern Minnesota were hard hit with too much rain early this season. We talk with farmer Lisa Peterson about her crop and where she’s seeing people tightening their budgets. Plus we talk about what it takes to come back to the farm, especially when no one expects you to make the move. How do you navigate conversations with your siblings so you maintain harmony maintain the farm acres to make a living?
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Pro Farmer Crop Tour recently concluded and it appears a record harvest may be on the way. With lower commodity prices this fall, how should we look to market our grain? Is it the time to sell, store, or take another position in the market. We take a look at the big crop and what to do with it.
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It appears that the U.S. will grow a very good, if not record crop this year. However, lower prices have decreased crop margins, making it more difficult to pencil a profit. How is that trend, as well as higher interest rates, impacting land and rental values? Are there signs of weakness? What other areas of the farm economy are being impacted by current trends? We talk about ways to operate with more discipline and evaluate changes in values to make the best plan for the road ahead.
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The cattle market continues to move steadily higher, reaching record setting prices. That leaves many people asking how long this trend can continue and what producers should do to protect their gains and prepare for the future. We’ll touch on those topics and much more.
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Many farm families have more than just one child in the family. Passing the operation onto the next generation can have challenges of course. Today we meet a farmer’s daughter who began full time production agriculture when her older brother transitioned out of that role. Learn how to think through the steps of moving a farm to a next generation and how to help your daughters succeed in production agriculture as well.
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Davis Michaelsen is a man of many talents. We discuss global factors impacting crop and input prices. What are the areas to watch as we move into the second half of the calendar year? Plus, we discuss a new podcast features some of agriculture’s best “side hustles” to make extra cash on the farm.
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Jimmy Emmons is always experimenting with ways to help his soil. It’s been a practice they’ve been using on their west Oklahoma farm for many generations. You’ll enjoy hearing about some of his latest experiments, what’s working, what’s not and his ideas that could work on our farms and ranches – including something called “Jimmy Juice” that is one of the formulas he’s developed for his farm.
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We hear a lot about immigration today and the challenges at the U.S. border with Mexico. How are those challenges impacting agriculture? How might the upcoming presidential election impact the need for labor in the ag industry? And, what are farms of all sizes doing to acquire the labor they need in a tight job market? We talk about these issues and much more on this edition of our show.
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Kelly Garrett is always looking at better ways to grow his crops. He’s recently been replacing fungicide applications with micronutrients and making gains as a result. He’s also taking another look at where and how much Nitrogen he applies each year. His findings provide some very interesting information that can have a big impact on yields and the bottom line.
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As we celebrate Independence Day weekend we take time to celebrate a part of American history. Out trip takes us to the Green River Valley of Wyoming where 200 years ago where a mix of mountain men, supply trains and Native Americans assembled for what were known as the Mountain Man Rendevous. It’s an interesting piece of American history that speaks to the qualities of freedom, entrepreneurship and survival in the wild west.
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You hear the following question asked quite a bit in farm country and beyond – “How do I become a full-time farmer if I didn’t grow up on a farm or inherit a farm?” Matt Adams can help answer that question. While he was no stranger to agriculture, he built his farm from scratch and is today a successful full-time farmer. We talk about how he raised capital, purchased land and found ways to get started in the ag industry.
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Many of us don’t care for pastures the same way most would care for row crops, yet those pastures are growing grasses and legumes that are critical to a cattle herd. So how do you begin to evaluate and renovate your pastures to improve the feed available to cattle? We talk with one farmer that has spent several years renovating his pastures and measuring the feed efficiency of his herd. It’s hands-on advice that could be helpful to many of us.
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PJ Haynie farms ground in Virginia that his great, great grandfather purchased just after he came out of slavery in 1867. Today, the farm has not only grown in acres and locations farmed, but they are expanding the enterprises they cover, moving to a model that has their products positioned closer to the end user. We discussed how and why they’ve made those decisions to best position their operation for future success.
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Donnell Brown and the RA Brown Ranch have long been known for their progressive view of the cattle industry. The way we may make genetic advances now and in the future is changing. How could we help create a herd that is more resistant to disease or may handle heat better in certain climates? Plus we discuss a way the ranch is implementing rotational grazing without moving a fence.
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Agriculture has been ranked last among U.S. industries in technological adoption. That may surprise many of us who feel we use plenty of technology every day in our operation. We take a look at where many of us are lagging and what technology we can adopt to help our bottom line.
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Imagine working hard to build your farm and then having the government step in and take everything from you – land, equipment and home. That is what happened to this man and many others in Northeastern Nebraska. The story is from many years ago, but it is a fitting tribute on Memorial Day weekend to look back at a story and a court case that every American should know.
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Balance sheets for the year ahead show limited profit potential in many instances. An added concern for many producers are inflation and interest rates. What should we expect for the year ahead and how can we best position ourselves for the present and future goals we have in mind?
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Many young farmers have dreams of building a large and profitable farming enterprise, but what’s the best way to do it? I visit with the Star Farmer of America about how he built his business, what he learned and the advice he would share with others.
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Your CI Score could be worth over $1 per bushel of corn. But that leaves many of us asking…what is a CI score? It’s a trend to keep an eye on because those scores may soon be tied to the crops we grow and it could be worth a significant amount of money.
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Benjamin Franklin said nothing is certain is except death and taxes. We talk about both subjects with Paul Neiffer as we look at what is the best tax strategy in 2024 and beyond and how to reduce some of the tax implications when we do pass away.
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Tighter crop margins lead us to believe the machinery market is beginning to weaken. Is that the case? Machinery Pete discusses what he sees across the industry. We take a look at market sectors that are strong and others that show weakness, plus we discuss things to keep in mind if you are buying or selling tractors and equipment.
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The cliché says to not put all your eggs in one basket. This past Top Producer winner is very successful in farming, but they have also diversified into several baskets, so-to-speak, and that has allowed them to develop income streams in a variety of markets in rural and small town America and help those very communities along the way.
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USDA’s prospective plantings report showed a decline in the number of acres intended to be in corn production this year, but perhaps the biggest surprise is that there appears to be six and a half million acres of crop ground that is unaccounted for. Chip Flory and I discuss the year ahead, including tighter margins, marketing strategies and more.
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Buying, selling, trading and the like are a part of life and a part of business. How do you become a better negotiator and work to help both parties in the process? We take a look at some of the keys from an expert in the field.
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As we prepare to plant this year’s crop, margins are tight and it may be difficult to pencil a profit this year and perhaps for some time. Where should you cut costs and where should you invest in inputs? Ken Ferrie helps us evaluate those decisions, plus we discuss unseasonably warm weather in most parts of farm country and keys to keep in mind for those considering earlier than normal planting.
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The title alone, “Organic versus Conventional” implies there is a debate. Perhaps one is better than the other? Maybe consumers desire one and despise the other? Is that really the case for farmers or consumers? We have an enlightening conversation about where farming and food production is headed and how all of us can stay on the innovative and profitable side of change.
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About three years ago we visited with former Secretary of Agriculture Dan Glickman about a new book he had just written. Many of his thoughts then still ring true today. I thought it would be fun to look back to hear him talk about life, agriculture, politics and more.
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Many of us are after bigger yields, but what will it take for the country to average 100 bushel beans and 300 bushel corn? It’s a discussion that covers many topics and we visit with someone who looks at the challenges and possible solutions.
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Many of us listening to these broadcasts have a tie to agriculture. Perhaps you have a farm, business and or land that you will pass to a next generation or sell to others interested in the industry. Those generational transitions can be filled with emotion and doubt – wondering if we are doing the right thing to be fair to all and help everyone succeed. This week we discuss some of the common mistakes that are made in that process.
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Last year most economic prognosticators expected a recession on the horizon. What has changed in the past year? Where are interest rates headed? What is the farm economic forecast for the year ahead. We talk to Nate Kauffman at the KC Fed to get his perspective. Plus, we’ll talk about some of the latest initiatives from the United Soybean Board to boost soy uses and prices.
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Just about all of us need insurance, but not all of us are adequately covered. In sometimes difficult to know if we are over insured, under insured or have missed some critical areas all together. This week we visit with a man with years of experience working with ag operations and he provides a perspective on the changing challenge for land owners and farm operators, including liability protection, insuring fleets of trucks and protecting against large claims.
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The annual Practical Farm Research data is something many farmers, including myself, use to make agronomic decisions. What are the key takeaways from the annual field trials and what should we consider for the upcoming season and beyond?
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Many of us listening to this broadcast are either from or live in and around smaller towns. We depend on those places for our schools, groceries, supplies and much more. But what do you do when buildings sit empty – sometimes for long periods of time. This small town had a unique way to start businesses and help their community meet the needs of its citizens.
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Scott Brown is a respected voice in the ag industry when it comes to evaluating domestic and global agricultural markets. His insights into economic trends are ones that often have him on the road speaking to many farm based groups and ag clients. We talked about where we stand and where we may be headed in 2024.
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The pork industry is weathering a difficult time for many producers right now. Despite those challenges, there are reasons for optimism. We take a look at some of the opportunities in the pork sector and what those trends mean for all of us. What are the domestic and international hurdles to move pork producers’ bottom line back into the black and how do those forces impact the rest of the meat industry?
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Dean Wysocki joins us to discuss the LRC model and what the long range weather forecast for the U.S this year. Which areas can expect drought and what regions will receive the best rainfall? Will it be an early or late planting season? We cover that and much more.
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I think you’ll enjoy this week’s broadcast – I know I enjoyed talking with two individuals about practical, down-to-earth ways we can be a better leader, no matter whether we are the boss of a large business, or at the lower rungs of an organization. We all have ways to make a positive impact and as a sidelight, you’ll love the accent of our first guest!
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It’s happened again. Hundreds of people are wandering around Rob’s front yard out on his farmstead about five miles outside of Le Mars, Iowa. It’s a tradition about three decades old now and it all began with one farm family who put up Christmas lights around their home and barns. Today it is a free attraction that brings hundreds of people here almost every night and it’s raising donations for local causes.
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Just about anyone who has or does live in a rural area knows the challenges of connecting to the internet. Poor connectivity isn’t just a nuisance, it costs operators money. How can you help overcome those issues? Plus we discuss the challenges on the horizon for corn and soybean leaders and an outlook for the coming year.
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As farmers we hear about plenty of programs willing to pay us to use certain sustainable practices or perhaps pay a premium for commodities grown in a certain way. There’s nothing wrong with those programs but sometimes it’s difficult to sort through them all. Farmers for Soil Health is a new program supported by commodity groups through the USDA and could be a great option for many operations.
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Crops need nutrients to grow, but what and how we apply those nutrients continues to change with technology and sustainability programs. While the need for the big three, N, P and K remains, what does the supply and demand curve look like for these and other crop inputs? We discuss the coming year and beyond for fertilizer and how global conflicts are changing the flow of those crop nutrients to different nations.
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If land prices moved in tandem with interest rates, land sale prices would be down 30%. That has not happened, yet which leads many to wonder, will interest rates begin to stall farm growth moving forward? What are the top producers doing well that others are not in a time when interest expense is rising for many operations? Plus, in the second half of our show we have an interesting conversation about a time when it seemed the Future Farmers of America, the FFA, was perhaps going out of business.
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Depending on where you live or farm, there may be debate on whether you should use fungicide, just use it when you see disease pressure, or apply it every season no matter the weather. Something interesting happened this year on a farm in north central Iowa, and the results of one farmer’s test would up all over the internet. I’ll share what we learned.
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If you are a part of a farm or small business, or for that matter, simply have assets that you want to protect and think about passing along to another generation someday, you have several items you need to consider. These may involve estate planning, a variety of types of insurance, investing and more. And then there is the discussion of how to create a plan that is fair, even if it may not be equal.
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In 1980 about 6% of food was exported. In 2020 about 30% of all food grown was exported by countries. Fifteen countries account for 80% of all food exports. Jason Clay helps us make sense of these trends and what that means for farmers moving forward. Will there be “carrots” to reward certain growing practices or will “sticks” enter the marketplace that force change? It’s an engaging conversation that will make you think about the future of how we farm.
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A lot has changed since the Covid years in how we buy and sell machinery. Greg Peterson and I talk about how to adapt to those changes to increase the value of your equipment when marketing it to others. How are interest rates impacting not only sales, but also the decision of whether to purchase or lease? How has dealer consolidation impacted the way used equipment is trading?
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Troy Anderson’s family farm has built a profitable beef business that now stretches from cow/calf production to their own small feedlot. They have used data to help them produce a strong herd that is earning premiums on the rail. We discuss how they’ve done it and what we can apply to how and where we farm.
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The Daltons farm in Ohio and some innovative changes they’ve made in their operation have helped them take advantage of new market opportunities. Those changes have allowed another family member to work on the farm and have boosted profits and built a local customer base as well.
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On this special edition of our show, Andrew visits with Clayton Nevins and Dan Poston with Pivot Bio. Learn how farmers are using Pivot Bio products and what may be the best fit for each farming operation. Clayton and Dan answer many of the common questions they hear from farmers about Pivot Bio's Nitrogen generating products.
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The market for organic crops continues to grow, but many of us may wonder if it’s worth the time, money and risk to devote all or some of our acres to making the switch. This week I visit with an Iowa farmer who did convert his acres to organic corn, beans and more. We discuss what all of us should consider when it comes to changes in production, marketing and labor. It could be a very good fit for some farmers.
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Blake Hurst is worried about selling his soybeans. That’s what he recently penned for an article about our foreign trade situation. That may leave some of you asking, so exactly why is he worried and how does foreign trade, and specifically tariffs, impact the U.S. Farm economy? I think you’ll be interested in what the past Missouri Farm Bureau president has to share about our current economic situation and what may be ahead for the farm sector.
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Can you make a living “playing” the role of a farmer? It may sound like a strange question, but the answer is “yes” and I’ll take you to meet the real life kid who grew up farming on a simulator game and turned it into a career that has him purchasing land and farming that ground in central Iowa today. It could be a playbook for other kids who love agriculture.
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Perhaps you’ve heard of short stature corn which is scheduled to have a larger roll out next year to interested farmers. I took a look for myself and will provide an update on the pros and cons of the new technology. Plus, on this edition of the show we’ll get a fall crop update with tips and ideas that may work where you live.
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Farmers are often looking for multiple revenue streams. I’ll take you to a Nebraska farm that took some of their Conservation Reserve Ground and created a nationally recognized golf course. Plus, in this week’s edition of our show we’ll share ideas to help your community thrive.
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ProFarmer recently completed their annual Crop Tour. We’ll take a look at what their corn and bean numbers reveal and what it could mean for us this harvest season and beyond. Is $3 corn ahead? What should we take into account before marketing grain and livestock this year and next?
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Trey Wasserburger is a first generation rancher and he finds himself leading a cattle operation growing premium beef, from conception to consumer, that will go to the world’s largest retailer. We discuss how they built the business, meeting the demands of a changing consumer, and overcoming the challenges of the beef industry.
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“Try that in a small town.” That phrase and the lyrics to a song have caused quite a buzz in small towns and big cities alike. Is it much ado about nothing or is it a larger conversation about what’s right or wrong in the country? Corey Flournoy is my guest, and he discusses this and much more, including the times he’s felt welcome and not so welcome in small towns and agriculture and what we can learn from those situations.
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Over the past few years we’ve continued to hear of record-breaking farm land sales in many parts of the nation. Are higher interest rates and rising input prices putting a lid on the market, or is there still enough buying capacity to keep the market moving higher? We look at the latest trends we see in farm country.
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There have been several important ag issues finding their way to the U.S. Supreme Court recently. What do those rulings mean for farmers and ranchers? Whether it’s Waters of the U.S. or hog crates in California, all of the decisions have a ripple impact wherever you may live.
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The word “sustainability” is used a lot these days. Some companies are even willing to pay you for using certain sustainable practices. This sometimes causes confusion in farm country as we try to keep up with changing terms, new programs and the demands of the global food system. On this episode we sort out some of the key drivers to watch both domestically and globally that will impact how and what U.S. farmers grow.
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The cattle market is making all-time highs right now and some analysts believe it still has plenty of room to move higher. What’s driving the market? How long might it continue? Are the key drivers of the market changing?
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Make a list of progressive farming practices and there will be plenty of people that will tell you why it won’t work where they live. In some cases, they may be correct, but Tom Cotter’s farm proves many of those notions wrong. He grows multiple crops using several different farming methods, becoming a place that many come to learn how they can accomplish the same thing where they farm.
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Many of us listening to this show live in smaller towns or rural areas. Perhaps you’re like me and wonder how you could or if you should attract a new generation, or perhaps any generation back to the area you live? Do you have the business opportunities, amenities and quality of life that others desire, or for that matter, to keep you and your family happy? It’s a big challenge and I’ll take you to one small town that others use as an example of what to do and how to do it.
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Freedom. It’s a word associated with Independence Day. This week I have a special guest that will talk about all kinds of freedom, for better or worse. There is the fight for freedom, the soldiers who go to war to preserve the rights of freedom. There is also the freedom of choice that can sometimes lead us down paths that cause serious consequences. Jack has been on both paths and what he shares can impact us all for the better.
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There are two common challenges farmers often face – they want to farm more acres but can’t afford to do so and they can’t find a way to increase the profits on the acres they already farm. My guest this week found out he could greatly increase profits on a relatively small number of acres and it’s a model that can work for many of us.
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Should you take risks in business? It probably depends on your definition of “risk.” My guest this week is labeled as “risky” by many ag lenders. In fact, financing is one of his challenges. But is he really that risky, or just successful in unconventional ways compared to other farmers. We learn the keys to becoming a successful, risky farmer.
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Whether you are the boss, an employee or both, we all must deal with people. How you deal with people can have a huge impact on the profitability and productivity of your operation. No matter if you’re a workforce of one or one thousand, here are some tips to make the most of the situation.
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We like to think of rural areas and farm country as safe place to live. That may be the case, but it is still a location where crime can take place, and in some cases, the types of crime are unique to that area. We take a look at how a criminal might view your farm and home. What is it they see that you don’t and how can you help prevent becoming a target.
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Higher input and commodity prices, rising interest rates and inflation may make it more difficult to evaluate when we should make a deal, or stand firm with our current situation. Shay Foulk helps us look at key factors when it comes to big ticket purchases and we explore alternatives that may be a better fit. Plus I’ll have a special Memorial Day interview you won’t want to miss.
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This may be one of the worst farm transition stories you’ll ever hear. Ron Rabou is willing to talk about it so that others can avoid the pain he encountered. He shares how the process moved from a disaster, to him owning his own successful farm today.
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Three of the four biggest bank failures in U.S. history have occurred in the past two months. Although those banks may seem to be far removed from farm country, is there a reason to be concerned? What market factors have caused the problem and does it have an impact on agricultural and rural banking? We discuss that topic plus climbing interest rates and business strategies in the current economic climate.
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New and used machinery prices have been on a steady and sometimes, steep incline recently. The availability of some pieces of machinery has been limited with waiting lists for new equipment. But is that situation beginning to turn? Greg Peterson discusses the “canaries in the coal mine” that may indicate changes ahead in the machinery market.
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Spring planting is well underway, yet there are serious delays in some parts of the country. Meanwhile, cattle are selling at a premium price compared to recent years. Chip Flory provides his Spring marketing outlook for both grains and livestock and helps us get a better perspective on the keys we need to keep in mind moving forward.
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In April 2017 there was debate in the country about exiting the NAFTA trade deal with Canada and Mexico that had been adopted in the 1990s. Most in agriculture considered the pact vital for strong ag markets, but preserving NAFTA required a pair of guys “sneaking” into the Oval Office. The story of what happened was recently revealed and it’s one you won’t want to miss.
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Beginning June 11th the way some of us purchase animal vaccines will change. The date is when many over-the-counter antibiotics will require a veterinarian’s prescription in order to buy them. That leaves many questions for those of us raising animals. Will we need a prescription for every shot we administer? Can we purchase those vaccines the same way we do now?
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Many of us are a part of a family that is involved in agriculture. But how much land would you need to support several family members? Maybe it doesn’t have to be tied to a number of acres, but rather how you decide to position your business. I’ll take you to meet a farm family who made it work well. The lessons they learned can be helpful to all of us.
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Ken Ferrie is always a great resource on all things related to growing corn and soybeans. We check in with him to learn what to do AND not do this growing season to achieve the greatest crop.
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We often think of the farm value of land as it’s related to growing crops or livestock. However, there are other opportunities to increase gains from that land and perhaps not impact the other enterprises taking place on that land. Those opportunities can involve far more than hunting rights and now a new platform is helping connect landowners and the general public so both sides can get more revenue and enjoyment from the land.
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What can we expect for weather in the remainder of this year? How will that weather impact crops and markets? Knowing those answers can of course be elusive. After all, how can you accurately predict the weather a few days in advance, let alone several weeks or months in the future? I’ll take you to meet two men who will share a model that helps farmers and all of us get a better idea on what to expect from the forecast for the year.
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One of our most popular guests is a guy from inner city Chicago who sees agriculture from a different frame of reference. Corey Flournoy is back and this time we interview him inside the city limits where we discuss what urban and rural folks tend to see when they think of farming. It’s an entertaining and thought provoking look at where we stand and the challenges that remain.
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Whether you are the boss or an employee, on a farm or in a large company, poor leadership may be sinking your business or career. But what if you didn’t realize exactly what you were doing that was hurting your bottom line? Dave Mitchell shares some key tips from his decades of experience helping individuals and companies improve how they deal with others.
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What can we expect from the grocery store and restaurant of the future? What is coming, and in some cases, what is already here, may just surprise you. Learn how agriculture and food is changing and how farmers and the ag industry can prepare for those opportunities and challenges.
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When a lender looks at your financial numbers, what parts of the balance sheet most influences what rate you’ll be offered and if you can expand your operation? What are the key ratios you should keep in mind? What are the strategies you should consider in a time of volatile interest rates? And, what are the keys to consider whether you can purchase or rent a new piece of land?
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Interest rate hikes, labor shortages and rising input prices make headlines globally and are on the minds of ag producers. What trends will continue, what’s projected to change and how can we prepare for what’s ahead?
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As the new Congress settles into the legislative year, many farmers and ag groups wonder what is in store for the industry. Will we get a new farm bill this year? What about other issues such as country-of-origin labeling and waters of the US? We take a look at the expected and unexpected.
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Many farms and small businesses have to consider how they will pass that operation from one generation to the next. Part of that process is estate planning, but if that’s all you’ve completed then you could be setting yourself up for failure. We discuss the key conversations family-owned businesses need to be having.
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Inflation impacts many sectors of the economy both here and around the world. How are rising food prices impacting U.S. meat exports? What are the challenges and opportunities globally? We visit with the farmer who is the current chair of the U.S. Meat Export Federation for a look at what he sees ahead for U.S. livestock producers.
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Great operators are always looking for ways to make their business better. So what changes should you be considering? A great resource is something called “PFR” or Practical Farm Research. We take a look at what has been learned and the best ways to make a positive impact on our bottom line in 2023
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We hear terms like sustainability and climate change quite a bit these days in the industry of agriculture. But how do you sort through that information to find what you need to know and act upon? We take a look at what’s happening now and what we can expect in the future. How will these topics shape the upcoming farm bill? How will they drive carbon markets or even impact the crops we grow? We take a global topic to the farm level.
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Nome, North Dakota is a town of only about 100 people about an hour from Fargo. A trip to this small farming town will reveal a new enterprise in a very old location. Not only is the business quite a story, but it’s an example of how two entrepreneurs developed a business plan that a local bank would secure. The story is one that could be replicated in other rural areas.
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It’s a Christmas special with two stories I think you’ll find very interesting. First is the story of how a town and a family wound up becoming known as the residence of THE Santa Claus. In fact, if you address a letter to Santa at the North Pole, chance are it’s coming here. And in the second half of the show I’ll take you to the northernmost town in the country – a place that won’t see the sun for about two months each winter.
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This week we take a look at pasture management and carbon programs. Just how much money are we losing with weeds in a pasture? We’re talking basics that make big differences. AND in the second half of the show we take a look at new carbon program with one year contracts – a feature appealing to many farmers, plus the latest land price forecast.
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Just how fast are electric vehicles replacing gas powered cars? How will that impact the ethanol industry? It’s just one of the economic questions we consider with an organization working on a number of farm economic indicators. We’ll take a look at the hidden impact of rising interest rates as well.
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I hear quite a bit of talk in the countryside about solar projects. Many land owners have been approached by companies interested in purchasing or leasing land for such ventures. What are the potential opportunities and pitfalls for such a contract?
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How do you prepare for the unexpected? Join me as we hear how one Iowa farm family took steps to protect their farm and assets now and for the future. Their forward-thinking is an example of what all of us could consider when it comes to estates, insurance and transferring property and businesses from one generation to the next, especially when those events may take place at unexpected moments.
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Do you know Farmer Froberg? Over one million people do. He’s a real, multi-generational Texas farmer who happened to do some things that got him very well known, in a good way. He’ll share how that happened and what we can learn from it to help us in agriculture and life.
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What is a non-fungible token? Is that Bitcoin? Why should you care? We talk about how and why NFT is already in farming and how it will probably be a part of your life sometime soon. Plus, we take a look at Farmer Mac’s Ag Lender survey. Learn what ag lenders are expecting in the 2023 farm economy.
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About 40% of farm and ranch land in this country is leased. What are the keys to building the best lease relationship no matter which side of that agreement you may find yourself? We visit with a man who knows the situation very well.
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It’s political season and you’ll hear plenty of thoughts from both sides of the aisle on the state of the economy. This week we get a real look at where we stand and where are headed and how it will impact agriculture.
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Farm operations need to keep up with machinery needs, but in today’s inflationary market, many are wondering if it’s the right time to buy, sell, lease or simply keep repairing what they already have. Greg Peterson, “Machinery Pete” is our guest as we try to make sense of the machinery market.
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Land prices have advanced substantially over the past few years. Now interest rates and input prices are on the rise. What impact is that having on the current land market? Are we at a price plateau? Is this the time to be a buyer or seller?
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Angie Whitesell lives and works on the family farm and manages a small cow/calf herd. She has also spent all of her adult years as a family doctor in rural southwest Missouri. She provides the advice we probably need to hear, but may not want to hear. Here’s some thoughts that could have a major impact on the life you live.
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Many farms and small towns are looking for ways to retain and attract the next generation of farm and small business owners and a workforce that can keep rural and agricultural communities alive. But how do you make that happen? Here’s a way some towns and cities are doing just that and you could replicate it where you live.
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The Fed raised interest rates again this week. Input prices remain historically high. How should farmers evaluate what and when to make purchases? How can we make decisions that will result in the best profit margins? Here’s what one farmer is doing in one of agriculture’s more difficult places to farm.
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We hear plenty about cover crops these days, but could you use them in conjunction with a cow/calf or stocker cattle operation? Christopher Hudson is taking advantage of the opportunities he see with cover crops, both for his farm fields and his grazing ground. Plus we look ahead to selecting seed for the 2023 season.
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I’m back from a trip to Indiana and Becknology Days – a premiere field day with a lot for all farmers to see, do and learn. One of the most popular tour stops was Jim Love and his variety of drones. I call the segment Drones for Dummies because Jim takes his expert knowledge to help those of us that need help. Plus we discuss organics versus conventional crops and explore the opportunities and challenges based on the latest field research.
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You’re going to enjoy Willie Cowan. He’s lived most of his life around Ft.Pierre, South Dakota. He began his career at Ft. Pierre livestock in the early 1960s and in those years he’s traveled to many, many ranches and now works with the third and fourth generations of cattle producers. You’ll be interested in what he says has changed, what hasn’t and some of his unique experiences
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Steve Pitstick not only farms in northern Illinois, but has served on many state and national commodity boards during his career in agriculture. We talk about the current farm economy and whether we are beginning to relive farming’s boom and bust of the 1970s and 80s. Plus we discuss the lucrative offers from solar companies being made to farmers and marketing strategies for your crop.
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The passage of the Inflation Reduction Act could impact those in agriculture in many ways. Paul Neiffer is our guest and we discuss many facets of the recent legislation. Will the bill hold promise or pitfalls, or both for farmers?
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Kelly Garrett has achieved some of the biggest crop yields in the nation. Learn some of the successes and challenges he and the XtremeAg team are encountering. Plus, we take a look at labor options in agriculture, including some of Kelly’s experience getting farm help from South Africa.
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We’ve heard for many years that we need to tell our farm’s story and share the story of agriculture. But is that really true? Plenty of us probably sell crops and livestock and don’t think much about sharing what we do. Is technology and consumer demand changing that though?
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Rex Brod is our guest and we talk about interest rates, marketing, estate concerns and short and long-term planning. What should be on our minds to do, and not to do? Learn from Rex’s four decades in the ag lending market to see what has worked well and what turned out to be some terrible mistakes.
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Steve Olson farms in the Texas panhandle. Conditions continue to be dry – now in the third year of a drought that has had big impacts both locally and nationally. Steve shares how the drought has changed farming now and how operations there are adapting to survive.
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Dean Sponheim sometimes gets odd looks from his neighbors. He farms some of the best soil in north central Iowa, but the methods he uses are different that many in his area. Learn why what he does has him speaking to many groups across the nation and has applications to just about anywhere you may farm.
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Justin Mills is a rancher in northeastern Wyoming and the host of the Working Ranch Radio Show and podcast. That role has him talking to ranchers throughout the nation and we get his thoughts on what he is hearing in cattle country and where the beef industry may be headed.
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It’s a tradition on this show that we have a special interview near Independence Day that focuses on just that, our independence. We visit with Terry Buckler, a farm kid and youngest member of the green beret’s raid on Son Tay prison in Vietnam. He shares the story about the historic raid and how it’s still used as the model for similar missions like the one to capture Osama Bin Laden.
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We’ve heard lots about carbon programs but it’s often difficult for us to sort out the options available. So why does carbon matter? Should we take a look at making changes to our crop program no matter what practices we are or aren’t currently using? We’ll take a look at research from a well-known soil scientist and hear about the carbon program from Truterra.
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Corey Flournoy is always a popular guest on our show. We are once again talking about the divide between urban and rural America. How do our differences and similarities impact agriculture and our daily lives? Why should we care and what can we do?
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Laura Klock has quite a story which includes her holding one of the world's motorcycle land speed records. Her most recent endeavor in life involves a South Dakota diary farm and Farm Life Creamery. It’s a business that shows how farms of any size can capture revenue by sharing their “farm experience” and bringing their products direct to the consumer.
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June is historically a month when new crop corn and soybean prices begin to gradually slide lower as we move toward fall harvest. But is this a typical year? How are planting concerns, higher input prices, inflation and global conflicts impacting what will take place in 2022? Chip Flory provides his insights on what we can expect.
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Memorial Day is the unofficial start to summer and it’s also the weekend when we usually talk travel with a vet who has lapped the world several times over. Learn where Al Snyder has been traveling and his tips on how to save money and still see some truly amazing places in this country and around the globe.
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The ongoing war in Ukraine has impacts far beyond that nation’s borders. We visit with Erin Borror to learn more about how that conflict is impacting Ukraine’s farmers and the ripple effects that will touch agricultural, energy and food markets globally.
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You’ll like Ron Brooks and the stories and farming ideas he has to share. We go to his dairy to talk about everything from cover crops, to the future of manure management, and how their farm has transitioned from one generation to the next over time. Plus you’ll find out why he always plants corn on May 5th regardless the weather!
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Joe Caffee is our guest and we talk about inflation and rising interest rates. What can farmers expect for the rest of 2022 and how can we prepare for the current economic environment? Joe shares his insights on what he sees as president and CEO of First State Bank which serves customers in northern Indiana.
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Sole proprietorship, partnership, LLC and S Corp – they are some of the ways ag businesses are categorized. Which is best for your situation? What is the tax treatment for each? How does each impact ownership transitions? We cover those topics and more with Paul Neiffer.
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As a kid and young adult, Sam Goldberg was far removed from anything dealing with the farm and agriculture. However, a tragic incident in 2010 led him to change his focus to rural and agricultural America. What he has to say is worth far more than entertainment value – it may just save your life.
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I had heard about something called “100 Plus for Perry.” So I made a trip to Perry, Iowa to check it out. What I found was an idea being used in some towns in which local citizens commit to writing checks to help a number of causes close to home. It’s a great way to raise big dollars quickly and engage the community in the effort. I’ll tell you how they are doing it. And we will take a trip to a historic winery with quite a story yet today.
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Agriculture and rural America face a number of key issues. Is the rural electorate falling behind because it’s failing to name and frame the key issues correctly? Perhaps that sounds like an odd question, but Chriss Gibbs, an Ohio farmer and president of Rural Voices USA says that farm country can benefit by discussing and advocating for those issues from a shared perspective – and that may involve seeing the issues from a different viewpoint than you never imagined.
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Ken Ferrie is a regular guest talking about all things related to corn and soybeans. How are input and commodity prices changing the way we will plant the 2022 crop? Where are the “extra” dollars being spent and where is the best value? What are the keys to keep in mind to have the best shot at great yields?
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Eric Snodgrass is one of key voices farmers and those in agribusiness listen to for short and long-term forecasts for this country and around the world. What does he see ahead for U.S. producers? How reliable are the predictions? You may be surprised at what the results say about the accuracy of forecasts and how we should use those forecasts to make farming and marketing decisions. Plus, how is weather changing over the decades and how is that impacting what we grow.
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Joe Nichols was 18 when his family had to sell their farm in the 1980s farm crisis. He decided to stay in his community and slowly worked his way back into farming, building an operation that this year had him recognized as one of the Top Producer of the Year finalists. Learn what he did to establish and grow his farm and how he manages over 90 employees today on over 25,000 acres. It’s an inspiring story for all of us.
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Becky McCray is a rancher in northwestern Oklahoma. She is one of the founders of SaveYour.Town, a website and movement to help others in rural and agricultural America save their town and help it thrive. Learn the keys she shares to help revitalize the place you live, based on her experiences working with towns all across America.
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Jackson Takach Is the chief economist at Farmer Mac. He provides a national and global view of where the farm economy stands and where we may be heading. And in the second half of the show Susan Weaver Ford, the Top Producer Trailblazer of the Year, shares the story of her farm and how she’s making a living in an area of increasing urban sprawl.
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Shay Foulk is always a popular guest as he helps us evaluate our decision making process for purchasing, marketing, equipment trades and much more. We get his perspective from working with farm operations across the nation to learn best practices for a highly volatile year.
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Sustainability is a term that is tossed around quite a bit these days in the ag industry. So what is sustainable beef? What might it mean to ranchers and consumers? Meet a cattlewoman that is working to define the term and help ranchers earn more for the quality work that they do.
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John Phipps has been around farming and ag broadcasting for just about his entire life. He continues to write and broadcast on many topics on importance in the industry. Some of his recent writings have focused on the changing economics in the ag industry – including topics like inputs, inflation, taxes and how those factors will impact us in the short and long term.
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Kevin Johanson is a cow-calf producer from southwest Missouri. Like many farmers, he began to find good help hard to find or hire. We talk about the tight farm labor market and a new app he developed to help farmers like himself find full and part-time employees for their operation.
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Kelly Nieuwenhuis began farming in the early 1980s near Primghar, Iowa. The interest rate on his first farmland purchase was 18% in a county that often has the highest average value of farmland. Over four decades he’s expanded his operation and serves as the president of the Iowa Corn Promotion Board. We get his insights on navigating rising input costs, best cropping practices and what farmers may encounter in a world of carbon neutral farming incentives.
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Sarah Frey grew up on an 80-acre farm and never imagined that property would be the way she could make a living and a career. However, a series of life events inspired her to create a business plan at the age of 16 that led her to build a seven-state farm today.
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It’s easy for farmers to believe that the folks in Washington know little about writing agricultural policies that really help the folks out in the field. Perhaps rightfully so. So who are the people who develop that policy? What is their background? How do they decide what is a priority and what do they tell the President? Meet the man who filled the key position.
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We begin the 2022 with several interviews with information you need to know. We’ll cover everything from how to save big money on truck purchases, to surprising trends in a hot land market, to new products available in 2022 and more.
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We close out a holiday special as we look back to a conversation with Wayne Cryts, a farmer who made national news in the early 1980s when he and other farmers defied a federal judge’s orders to remove grain that was rightfully theirs, from a bankrupt elevator.
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During this holiday season I’m taking time to go back to one of our most popular interviews from the history of this show. We look back to a conversation with Wayne Cryts, a farmer who made national news in the early 1980s when he and other farmers defied a federal judges orders to remove grain that was rightfully theirs from a bankrupt elevator. I think you’ll be intrigued by his story and…
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Countries of the world recently gathered in Scotland for something called the COP conference. What is it and why does it matter? What were American farmers doing there and how might it impact you? We talk with one of those in attendance and a past president of the American Soybean Association about U.S. Agriculture’s prospects in a rapidly changing global marketplace.
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Tax planning is a year-round process but it often takes on extra importance at the conclusion of each year as farmers and others make December decisions that will impact their bottom line and the taxes they pay. Paul Neiffer shares what has changed and what remains the same for this year and keys to keep in mind for long-range estate planning.
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Farm prices remain strong to wind up 2021 and that trend is expected to continue in 2022. We visit with the Head of Research at Rabobank for a trade and export outlook and to see how farmers can navigate margins to find profitability in 2022.
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Martin Burnham spent time flying as a crop duster near Imperial, Nebraska. However, his love and mission were to fly to remote airstrips in the Philippines delivering supplies to missionaries. In the Spring of 2001 he and his wife, Gracia, were taken hostage for over a year. Their story is a special Thanksgiving edition of Farming the Countryside.
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We’ve all heard about record prices for tractors and equipment. What is bringing top dollar and how long might we expect these prices to last? Can manufacturers deliver on new equipment? What are Pete’s ideas for buyers and sellers?
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Insurance is a part of most crop producers game plan. However, the use of pasture and range insurance is not as often used by many ranchers. What are strategies we should consider for both pastures and crops? We talk to a veteran of the industry about his ideas and what he sees producers changing in a time of rising input costs.
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Many of us see the impact of supply chain disruptions in our local stores and higher prices for agricultural inputs. How widespread are these disruptions, what’s the root cause and when can we expect things to move back to normal?
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This man didn’t grow up on a farm yet he’s one of the most sought after consultants to tell you about the farmer and consumer of the future. Learn how a group of army intelligence officers is telling agriculture about what to expect and how to adapt.
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You wouldn’t expect a chef from Tuscany to be dishing up fabulous food in the small town of Mulvane, Kansas. Learn how this place convinced absentee property owners to be a part of the process of bringing this town back to life and how Luciano’s is just one of several businesses that is doing well in an unexpected place. It’s a plan that could work in much of rural and agricultural America.
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Input prices are on the rise. How can we reduce those costs while increasing yields and profits? This week’s guest provides his tech and agronomy keys to help do just that!
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Jack Uldrich is a futurist who works with many companies in the industry of agriculture. He helps businesses navigate the changes ahead and see how they can better predict and adapt to the trends that will shape our future. Will electric cars diminish the need for ethanol? Will carbon farming become agriculture’s biggest cash crop. We cover those topics and much more as we learn his keys to thriving in an ever changing world.
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The upper Midwest was short on moisture this year. What can we learn from what has worked well and not so well in drought stressed fields – and what is the outlook for 2022? Plus, I look back 25 years to a story few folks know that impacted what I do today.
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Jason Clay is back on FTC and the conversation is always interesting and thought provoking. We discuss how Covid has impacted food production and consumption and how the pandemic is changing how farmers will be asked to farm. What are the key forces driving that change and how can farmers adapt?
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Andrew Phillips has been growing, selling and scouting seed and crops for many years now. Learn his tips for growing the best yields, maintaining fertility, sustaining soils and managing weeds. Plus, he shares the unique crop he’s growing next to his own corn and beans that has been a success story for the entire family.
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In 2020 this segment of the food industry grew by over 10%. In fact, the growth over the past decade has been 10% compounded annually. What lessons can we learn and should you have a part in the growing trend? Plus, we get some of the latest data on using cover crops to assist with weed suppression and fertility. What have we learned from trials comparing tillage, no till and cover crops?
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We look at two pieces of technology rapidly changing the face of agriculture. First, it’s Michael Ott, the CEO of Rantizo, one of the leaders in agricultural drone technology. Then we visit with Steve Tippery, co-founder of RealmFive, a company with the mission to allow pieces of technology to talk to one another, and that means all kinds of farms may have new opportunities opened to them.
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It’s one interview with two distinct parts. Learn how this well-known ranch works to stay ahead of the trends and produce great cattle and beef. Then, get the “rest of the story,” as this ranch identified the biggest need in their community and set about raising the dollars to turn the fortunes of their small town.
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What is the next tech revolution in agriculture? Could it be biologicals? What is a biological and how do you determine which products are right for your operation? We look at ways new products are changing soil health and crop production and how we can develop a plan that best utilizes that technology.
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The Best Crop Margins Ever Are Followed By The… We will attempt to answer that question as Michael Langemeier looks at the numbers he’s complied regarding the 2021 crop year and how it stacks up against prior years. What does the inflation of input costs mean for margins moving forward? You’ll be interested in his projections.
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How could farmers and dining establishments create great local restaurants that serve delicious food and capture more profits for those who grow and serve the food? Origins Café is doing just that – serving outstanding dishes, using locally sourced food from area farmers and creating a most unique setting where people can dine. Cars are literally lining the roads with visitors driving many miles just to get a seat here.
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You don’t become a “Top Producer of the Year” without doing several things right. Lon Frahm is known for several of the practices he’s put into place on his 40,000 acre operation in western Kansas. Learn his ideas behind marketing, locking in input prices, hiring the right employees and building a strong farm and community.
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Farmers know how to raise crops and livestock, but the way they farm is increasingly being impacted by retailers and consumers. So how is the end user impacting the way farmers will do their job? The impact is already being felt. Is it a challenge to be feared or an opportunity that will allow many to flourish?
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Are small towns dying or thriving? It depends on who you ask and where you travel. I’ll take you to Faribault, MN where community members have adopted initiatives that have brought many new businesses back downtown and brought locals and visitors to town for many events. It’s a “how to” on small town revitalization.
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Corey Flournoy is back and the conversation is always thought provoking. We cover everything from driverless tractors, the future of agriculture and something called unconscious bias. Corey won’t tell you how to think, but he always helps us all to simply think about what we do and how we do it.
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It’s a feature fitting for the Fourth of July. We go to the ranch headquarters of the KC Cattle Company. Patrick Montgomery is a former Army Ranger who wanted to get in the business of raising Wagyu cattle and selling premium steaks. Learn how he built his herd and developed the world’s best hot dog along the way.
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Dan Glickman served as President Bill Clinton’s Secretary of Agriculture. He recently authored a book that reflects on lessons learned in politics and in the presidential cabinet. He shares the funny stories, like playing golf with the president or being named the designated survivor in case of a disaster during the State of the Union address, and he shares insights on what’s going well and not so well in the world and what we can do to improve the situation.
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When you’re a finalist for Top Producer of the Year, you’re doing something right. Kelsey Ducheneaux from the DX Ranch is our guest. We discuss how they have found ways to raise grass and cattle in a better way and what all of us can learn from their work. It’s a process that allows them to care for the land, gain more profits and help their local community.
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We’ve all heard and perhaps experienced the prices of land and machinery moving higher – much higher in some cases. So who is buying and selling that land? How have the market dynamics shifted and what has changed, perhaps forever?
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There are many economic factors at play in the ag industry – stimulus money and higher commodity prices have infused money into farms and banks. Interest rates are historically low and inflation is, at the moment, on the rise for some inputs. How are these factors impacting farms and banks and what will be the outcome?
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Memorial Day is often regarded as beginning of summer and the travel season. We’re taking a break to talk about travel from a farmers point of view. What are some amazing trips you might take that would excite the entire family but also allow you to see some unique and memorable sites related to the farm and ranch? Here’s our “Top 3” plus all the travel tips and deals on our radar!
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Successful farms and small businesses are often passed from one generation to the next. However, that process can be complicated with multiple family members, competing business interests and long term tax and estate impacts. Learn the best way to navigate the challenges to create a good plan for your operation.
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It’s a two-part show this week. We take a look at the future of state fairs. What changes can we expect in a post-Covid world and what are the new challenges fairs and festivals are facing? Plus, we talk with a National FFA Officer who recalls a most unusual way to be installed into office and how FFA is changing to adapt to a myriad of school, state and national Covid protocols.
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It’s time to check in with AgriTalk's Chip Flory to discuss the continued run-up in many commodity prices. What are the root causes driving the market higher and how long might we stay at these levels? What are the impacts for grain and livestock producers and consumers as well?
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Ken Ropp is a seventh generation farmer. With only 450 acres and milking 60 Jersey cows, he’s built a business that has survived and thrived in central Illinois. The lessons Ken has learned are ones that can apply to many farms of all sizes.
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Terren Moore decided he wanted to be a farmer at the age of 15. However, he didn’t grow up on a farm, didn’t know how to drive a tractor or much of the other knowledge young farmers should probably have. Today Terren has built a successful small farm in east Texas. We discuss the ups and downs of a beginning farmer and the lessons all of us can learn from someone who is making it happen.
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There are several carbon programs out there for farmers to consider, but on this edition of Farming the Countryside we take a look at a possible program that encompasses much more than carbon and could pay farmers $100 per acre for practices they use on their land.
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Shay Foulk is a farmer from Illinois who also consults with farmers across the nation, helping them determine what changes pay and which ones don’t. What technology makes sense for your operation? How quick could new equipment pay for itself? Shay talks about tools you can use to strengthen your returns and build a solid agribusiness.
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Matt Splitter didn’t believe he’d be coming back home to the family farm, but he was recently named as the Top Producer Horizon Award winner. We take a look at his story and meet a young farmer who has not only grown his operation but built a financially sound business. Learn the keys he passes along to farmers of all ages who want to succeed in agriculture and find out what he’s learned from a kinship he formed with a retiring farmer in his area.
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Matt Lohr served as Chief of the Natural Resources Conservation Service. He returned to his farm in the Shenandoah Valley of Virginia where he remains active in local and national farm and conservation efforts. What changes should farmers expect at NRCS and in farm programs as a whole under the Biden situation? Is legislation dealing with climate change and opportunity or a fear for farmers? Matt provides his take on this issues plus shares some thoughts on direct-to-consumer farming that is a part of his agricultural business.
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Marion Calmer is consistently one of our most popular guests. The inventor of the 15-inch and 12-inch corn head is back to share his latest on-farm trials and what practices he’s using in his fields to create the best ROI in 2021.
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Hedging crops like corn and soybeans is a common practice, but do livestock producers take advantage of the opportunities hedging cattle? We discuss the pros and cons and what one long-term study says are the key takeaways to consider in achieving more consistent returns in the cattle industry.
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About forty percent of crop land in the U.S. is rented. How have recent price gains impacted the market? Are there strategies you can use to retain and gain ground for your farm? How can landlords find the best tenants? We discuss these questions and more with the CEO of Tillable.
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Ethanol has been a major factor in farm markets for many years now, but how will a new administration and global demand impact production, and in turn, commodity prices? We take a look at what farmers and consumers can expect this year and in the future as the nation focuses on meeting environmental goals.
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The vast majority of row crop acres have some level of crop insurance. Are you using the product to best fit your needs? What changes are their in the marketplace for 2021? We visit with a farmer and veteran of the crop insurance world for an update and strategy on getting the coverage you need.
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Is there a “best” time for cows to have a calf? There are a lot of variables to consider of course, but should cow calf producers pause and rethink some of the reason they do what they do? That was the focus of some cattle producers who came together to discuss the pros and cons of calving periods. What are the key questions you should be asking to make the best decision for your operation?
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Brody Little is a seedsman and a farmer who lives and works just south of Peoria. He works with many farmers to assist with seed selection, herbicide strategies, pest control and much more. I travel to Manito, IL to understand how 2020 will impact decisions in 2021 and what he sees producers considering this year in light of higher grain prices.
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Greg Peterson, also known as Machinery Pete, is a regular guest on Farming the Countryside and we certainly have a strong market to discuss. How much of the price increase is being driven by the commodity markets versus the tightening of inventories due to a Covid related slow down in equipment production? We look at the trends and strategies for buying and selling in 2021.
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Justin Ogle is the Vice President of record harvest. His goal is to help farms record the data surrounding farmers crop seasons AND by doing so, helping them make decisions that will produce a record harvest. Listen to what he believes are some of the best practices to both.
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You may have seen her farm featured on TV’s “Shark Tank” where she made a successful pitch to one of the “Sharks” to invest in her operation. Learn how this farmer turned a small farm in northeast Missouri into an enterprise shipping premium quality meats throughout the nation and employing other farmers in the process.
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Corn prices topped $5/bushel on the CBOT this week. Are you ready for the season ahead? Missy Bauer shares her years of field experience with us as we look at Nitrogen applications, seeding rates, planter technology and much more to get ready for 2021.
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The last quarter of 2020 saw a significant price gain for grains. The situation provides opportunities for producers to make profitable sales and lock in prices for the long term. So exactly when should you be selling and how much? What should your plan be for the 2021 crop that is still a few months from being planted?
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Perhaps you’ve heard about carbon programs that can pay farmers for certain conservation practices they use on their farms. How can you evaluate the options? What might be required in order to receive payments? What is the future of these programs and how will they impact farmers in the future?
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Distribution of the vaccine to fight Covid-19 is rolling out around the world. I visited with a veteran of the animal health industry who says we all might be surprised at how this vaccination effort is similar to the process she’s encountered in her year’s of experience bringing animal pharmaceuticals to the market. Plus, she just happened to be a part of the testing phase of the Covid-19 vaccines. We explore an interesting and timely topic as we answer many of the questions all of us have about the process.
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Kit Pharo is a name well-known to many beef producers. His focus has always been driven by profitability and making your cattle fit your environment. He admits that many may look at his ideas with skepticism, but has many years of experience now, helping producers all across the country build herds that are turning profits. I get his thoughts on what we can consider to improve our operations.
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Each year the National Association of Farm Broadcasting holds its annual convention. This year’s event was virtual, however it still featured Trade Talk, a large gathering of ag-related businesses sharing what they have planned for the upcoming year. Here’s a look at what you can expect.
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Thanksgiving may look different for most of us this year, but we all usually take a break to relax for a moment over the holiday. This week we relax from the agricultural issues we normally feature to instead hear the interesting tale of a family who knows all about life on the rails. I think you’ll enjoy this unique perspective on life.
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Paul Neiffer is a regular guest on our podcast toward the end of each calendar year. We discuss tax issues to close out 2020 and take a look at what may be on the horizon with a new administration in the White House for 2021.
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How can cover crops increase yields, control weeds and provide added feed for your livestock? Austin Schweizer farms in south central Kansas and his experimentation with regenerative farming methods, such as cover crop mixes, is already paying dividends on his farm. I stopped by to see what is working well for him.
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For many families, having health insurance is a key factor in determining if a member of the family may take an off-farm job simply for the benefits. Do those benefits outweigh the potential cost of child care? What factors should you consider to matter what your stage of life? We talk about the options to consider during open enrollment.
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Keeping cattle healthy can be a challenge anytime of the year, but especially in the fall. Dr. Dan Thomson, chair of the Department of Animal Science at Iowa State University and host of Doc Talk is my guest and we talk about ways to keep the herd healthy.
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Cory Tilstra from Luverne, Minnesota is my guest. We went to the corn fields to take a look at his harvest and see what this crop advisor says are the keys to keep in mind for 2021.
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Scott Beck, President of Beck’s is my guest. He oversees the largest, family-owned seed company in the country. We talk about how he went from being the 12th employee at the business to now overseeing the operation with over 700 employees. How can independent seed companies survive and thrive in the world of large multinational firms?
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Dustin O’Hanlon with O’Hanlon Seed in Lexington, Nebraska is our guest. His company scouts thousands of acres each year plus he has become a “go to” man for information on growing great crops and much more. We get his perspective on what worked well this year and the best practices to incorporate for next season.
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Adrian Zelski with High Grade Hemp Seed and The Center Pivot Group is our guest. He has many years of experience in the hemp industry and we discuss the present state of the crop here in the U.S. and what he sees for the future. What are the challenges and potential opportunities for farmers?
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Pam Johnson is part of the very popular “Free-for-all” every Friday on AgriTalk. Pam’s extensive ag background and many contacts in the industry provide her with a an always interesting perspective on many topics. We explore farm programs, ethanol and the 2020 election outlook and more!
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Transitioning the family farm and business operations from one generation to another can have its challenges. Ron Rabou has personally experienced what can go wrong and right. Not only does he speak on the subject, but his new book “Make Your Own Way” shares his real-life story and the keys to making the best of the transition.
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Ever year is unique. However, there are best practices that can lead to growing a great soybean crop on a consistent basis. Kyle Allen shares what he’s learned, including the best items to consider to raise yields and get the best ROI for soybeans and more.
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The perception is that small rural towns are shrinking. In many cases that is true. However, research shows that towns can be very successful whether they are growing or shrinking. Learn what one multi-year study says are the most important things small towns must do in order to survive and thrive.
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On this edition of FTC we visit with Pro Farmer’s Brian Grete about the 2020 crop tour. How did the results stack up against the expectations and how will it impact crop prices heading into harvest? How should we look to market grain in the last half of 2020 and beyond?
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On this edition of FTC we visit with Pro Farmer’s Jim Weismeyer about the 2020 presidential election. How tight is the race and who will come out on top? Who will control Congress and what impact will this year’s voting have on agriculture in 2021 and beyond?
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On this edition of FTC we visit with Russell Hedrick about how he grows record yields with very few inputs. It’s called regenerative farming and it’s helped Russel to farm in a way far different from most of his neighbors. Learn how he’s reduced herbicide costs, changed cropping systems and incorporates animal agriculture into the revenue stream. His farming methods have him sharing his techniques with others nationally and we learn some of his keys.
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On this edition of FTC we visit with Jennie Schutte at Pilaroc Farms about how they market their beef, pork and lamb direct to consumers. Learn the opportunities and challenges of marketing and managing this growing business
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On this edition of FTC we visit with Ernie Sanders about results from Pivot Bio trials across the Midwest. Plus we talk with the guy behind WD-40. He’s an in-demand speaker who shares his tips with those in agriculture on how they can better lead and manage others.
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They are called Paniolos. It’s the special name for the cowboys of Hawaii. The story of cattle on the islands is an interesting one. Part of that tale involved a young man named “Parker” who jumped ship and became friends with the king. We visit with the cowboy who once rode herd on the 130,000+ acre Parker Ranch.
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Turmoil in the domestic and international ag markets in 2020 might spell pressure for the land markets. However, prices in many areas remain strong. What trends do we see in land prices so far this year and what can we expect in the latter half of 2020? What are the strategies for those looking to buy, sell and rent? Randy Dickhut with Farmers National Company is our guest.
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Corn and soybean prices are slowly climbing higher and the livestock sector may have marketing opportunities yet this year. What should you be considering right now in order to get the most for your production this year?
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You’re going to enjoy this podcast. Walter Kinzie has a hand in planning a LOT of events around the world. From presidential balls to developing concert ideas with his friend Garth Brooks, Walter has quite a story. He grew up on a farm in Kansas and today runs a multinational company from on top of a hill on a South Dakota ranch. You’ll be entertained by this farm kid that is still helping rural America and much more.
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Cattlemen and packers have been at odds for years – but during the COVID-19 crisis the fight has been highlighted as packers margins widen and cattle producers struggle to just stay afloat. Is this the time when lasting changes in how cattle are marketed will take place? Bull Bullard, CEO of R-Calf USA says this is the best and perhaps last chance to change the markets and bring justice to the packing industry.
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What should you say? What should you do? What’s our responsibility as an individual, a business and a society? In a world with plenty of turmoil we take a look at what individuals and businesses in the ag industry are doing to take a stand for their core beliefs and how our voice impacts those around us.
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New guidelines were recently released regarding the PPP loan program. What are the changes and how can you meet the rules to receive full loan forgiveness? Paul Neiffer discusses tax planning tips for 2020 and key considerations for those applying for assistance through the CFAP and CCC programs.
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Some hog producers have been forced to euthanize hogs due to a lack of markets and nowhere to go with market ready hogs. There was some help with the CFAP program but many are awaiting assistance through a potential HEROES Act. Kevin Hugoson is our guest as we discuss how pork producers can survive the current crisis.
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It’s virtual graduation season right now and this week I take a look at one rural town that began a program to pay for their students’ college education. Learn the impact the program has had on local businesses communities, population decline and more. Plus, learn how you could make this happen in your community.
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My kid has a show steer but no where to show it! I’ve heard several people say that recently. Perhaps it’s a bit of an exaggeration, but many people are wondering if fairs, shows and festivals will be held. How is that impacting everyone from FFA and 4-H members who exhibit livestock, to those who make a living raising show stock? How will the industry be changed for better or worse?
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Rural and agricultural America is definitely feeling the effects of the COVID-19 crisis, but should it cause us to change the way we live? You’ll find views ranging from “shelter in place” to “complete hoax.” Cow-calf producer, rural medical doctor and life-long resident of Lockwood, MO, Dr. Angie Whitesell shares her experiences during these unprecedented times and her advice for farmers.
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Even if you are not closely connected to a diary farm, you’ve seen pictures of milk dumping in recent weeks. We know the supply chain is disrupted, but how is that affecting dairy farmers and the general public? What are the short and long-term consequences for all of us?
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Machinery Pete is our guest as we discuss the change from in-person machinery auctions to online auctions and why prices have remained steady to strong. What is driving the strength and how will this change auctions going forward? Plus, get Pete’s strategies for successful bidding!
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Times are tight for many farmers, but cattle feeders have felt the squeeze for several months and the battle over profits between cattlemen and packers has been big news recently. Corbitt Wall, host of the Feeder Flash, provides the latest on cattle markets and an initiative called “3014” that hopes to create a more active market for cash cattle sales.
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We’ve heard lots about stimulus checks, PPP loans and agricultural relief programs. Joe Caffee provides the details on all of these and much more, including tips on weathering the economic crisis and how his Amish clients are dealing with the COVID-19 pandemic.
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AgriTalk's Chip Flory and Davis Michaelson discuss the current situation in the crop and livestock markets. How fast could agriculture and the nation recover? How should farmers market their crops and livestock during this period? What are the drivers behind price discrepancies from the farm to the supermarket? We cover these topics and many more.
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Dr. Jason Weirich joins us to discuss spring weed control. How does the 2019 season impact weed control in 2020? What factors do you need to consider this growing season that are often overlooked? Should you consider fungicide later in the season? Learn the latest on gaining the upper hand on weeds. Plus we get an update on 2020 hemp production from Michael Bowman.
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Could cotton be grown in Iowa? Could you find a revenue stream by selling carbon credits? Will you be paid to farm sustainably? Join me for a fascinating discussion with Jason Clay who looks at current trends and how those issues will shape the future of agriculture.
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Planters can put a lot of seed in the ground very quickly these days. But there are common mistakes that can cost you lots of money. Learn what most people forget before they head to the field. Plus, I’ll take you to a farm that is thriving by raising worms.
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Ken Ferrie is an expert when it comes to growing corn. On this interview he shares what 2019 taught him to do differently in 2020 and how items within our control help us manage what’s out of our control. And we visit with marketing and leadership consultant, Mark Faust, who discusses the keys to help leaders think more strategically and make the best business decisions.
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