Urner Barry's Market Digest: Recent Episodes
Urner Barry
Urner Barry is dedicated to being a timely, accurate and unbiased business publisher specializing in the reporting of market news and quotations for ALL segments of the food industry, while relentlessly pursuing innovation for the benefit of our clients.
This week on Market Digest, we have Dylan Howell Dealflow and Operations Manager, Americas for HATCH Blue, to chat about his work in aquaculture and the sector as a whole.
This week on Market Digest we have pork market expert Ryan Hojnowski discussing summertime demand! Ryan and Laura discuss this being the peak of seasonal demand for many items, wholesale and consumer demand, and their favorite thing to throw on the grill.
On this episode of Market Digest, we’re featuring Thomas McQuillan, Chief Sales Officer of Do Good Foods. Laura and Tom break into discussion on Food systems and sustainability, the W word, starting out on the farm, and utilizing chefs to help consumers become more sustainably minded.
On this episode of Market Digest we’re featuring Jonna Parker Principal at IRI Fresh Foods Practice and guest speaker at the Executive Conference. Jonna walks us through differences in generational buying patterns, learning the importance of adjusting to those differences, and consumer insights into Cage-Free eggs and inflationary pressures.
Come see Jonna at Urner Barry’s Executive Conference
www.urnerbarry.com/executive
This week on Market Digest we're speaking to Urner Barry's COMTELL Product Manager Sarah! Sarah walks us through the premier platform for protein market information, how you can use COMTELL to connect the dots between market influencers, how it impacts your business, and exciting new features on the platform. Including the retail dashboard featuring thousands of items from grocery stores scanners.
Click here for a Demo of COMTELL:
www.urnerbarry.com/demo
This week on Market Digest Laura is joined by seafood expert Janice. The two shine light on what's happening across the various seafood markets through inventory in-balance across the country, discounts to help move product, the impact of Lent on the salmon market and more!
For a demonstration of our services, go to:
www.comtell.com/account/demo
This week on Market Digest we have researcher Todd Unger here to discuss the beef complex. Todd gives us an update on decreased cattle weights from storms, abnormal seasonality, supply and consumer demand, and more!
Request to see COMTELL here:
www.comtell.com/account/demo
Wing madness! This week we on Market Digest we’re discussing the best hot wing sauce, impact of sport events on demand, in uptick in retail due to consumers making wings at home, and cold storage items helping supply in the market. Market report Dylan Hughes touches base with Laura to give us this update.
For a demonstration of COMTELL go to www.comtell.com/account/demo
This week on Urner Barry’s Market Digest we’re diving into the boneless beef market. Bill Smith, Market Reporter, gives us insight into elevated prices due to plant closures, weather event disruptions, pivoting between domestic and imported products to save costs, cold storage fluctuations, and how all of this impacts the 50s and 90s markets.
Request a demo of COMTELL to stay up to date on all things center of the plate! www.comtell.com/account/demo
In this episode of Market Digest, expert Matt Busardo and host Laura gives us an update on the chicken market. We're starting 2023 by coming out of 52-week lows for chicken items, seeing wing demand ahead of the Superbowl, and an increased amount of activity at the retail level.
This week on market digest, host Laura Zinger speaks with Dan Roque of CIH! They discuss hedging and risk management in the protein markets, pork items filling the gaps in the poultry market due to HPAI, a supply side outlook, and more!
This week on Market Digest Laura sits down with Andrei Rjedkin from Urner Barry’s Consulting division. Andrei is an esteemed economist who leverages his expertise to create incredible forecasts for the egg market. In this episode, he enlightens us on how he helps create those forecasts, market volatility creating a great learning environment, and solutions UB Consulting can create for your business!
The egg market faces low output numbers due to HPAI as vacation season ramps up foodservice demand, and meets a surprising early interest in Egg Nog! This week on Market Digest Laura Zinger sits down with market egg-xpert Karyn Rispoli to discuss pricing and supply influencers. Featuring our new HPAI heat map, Urner Barry’s COMTELL helps those in the egg industry overcome market challenges.
In this episode of Market Digest, host Laura Zinger chats with Executive Conference veterans Russ Whitman and Joe Muldowney to discuss the incredible benefits of attending the event. At the conference you'll hear thought provoking discussion from industry leaders on supply chain disruptions, labor, and more of the latest issues affecting the food industry. Followed by can't-miss networking sessions where you'll build relationships with the most influential people in the protein space.
This week on Market Digest Laura chats with Eric Ouellette of Semper Foods. They discuss how cosmetically imperfect items can still be used, companies fighting for value added product to store in freezer inventories, the food safety issue and how Semper Foods has contributed to food banks, whether chicken tenders are going away or not, and so much more!
This week on Market Digest we are introducing the brand-new cage-free egg quotation series, now available on COMTELL! Host Laura Zinger catches up with Karyn in the egg department to discuss these new quotations, explain how Proposition 12 might affect the egg market, and to introduce our newest egg market researcher Luke!
Covering white large, conventional shell eggs, breaking stock, and more of the most important quotes for the egg market, Angel Rubio of Urner Barry Consulting discusses the new Egg Market Forecast. In this episode, Angel and Laura cover the management of large data sets to produce accurate information, forecasting market influencers in order to forecast the egg market, the incredible confidence interval the forecast, and the expertise of Urner Barry Consulting.
This week on Market Digest our host Laura Zinger discusses the return to live events with our very own Nidha Jasrai and CEO Joe Muldowney. Topics include the "back to school" type feeling of going to an in-person event, the chance to golf with all-star athlete Bo Jackson after his keynote speaking session, and the overall superiority of networking in person.
Follow this link to register for the Executive Conference!
https://www.urnerbarry.com/executive/
This week on Market Digest, Host Laura interviews Mike Caughlan and Kevin Combs of Mckeany-Flavell to discuss the sugar market, mitigating market chain reactions, the difference between beet and cane sugar, and a look towards the 2022 refined and unrefined sugar markets.
This week on Market Digest Host Laura Zinger catches up with Glenn Smith, Director of Feed and Ingredient Procurement at Wayne Farms. Glenn discusses the increased volatility of grain markets, how the rise of plant protein affects the grain market, weather patterns affecting crop yield, updates in the WASDE Report, and much more.
This week on Market Digest Host Laura Zinger is joined by Joe Brooker and Chris Roeder from the Stable Group. They are experts of price risk management and specialize in hedging across multiple markets. They discuss adjacent price factors for finished goods, how their process works, and how they utilize Urner Barry's information in their day to day business activities.
This week on Market Digest, Host Laura Zinger and CEO Joe Muldowney talk high prices for imported beef, Australia emerging from their drought, China searching for product, cyber attacks, supply chain issues, return to live events and much more.
This week on Market Digest we are joined by Urner Barry COO and Market Reporter Jim Kenny. Jim and Laura discuss rising prices for seafood items, COVID-19 recovery for seafood and foodservice, consumer demand levels, logistical nightmares from production to shipping, and more
This week on Market Digest we are joined by Oscar Giron of Specialty Food Connections. Laura and Oscar discuss what Halal means, taking Halal mainstream, and how Halal standards have influenced livestock handling, retail trends, hygiene standards.
In this episode of Market Digest hosted by Laura Zinger, Senior CNBC Editor Lori Ann LoRocco details the issues that are impacting the protein supply chain and causing mass delays for consumer product across all industries. Topics she discusses include ports being at mass capacity and the grid lock that comes with it, the influx of import shipping containers, trouble finding space for product on domestic railcars, and some shipping alternatives that businesses can use.
This week on Market Digest we're joined by Martin Eckmann of The Alaska Sausage and Seafood Company. Martin and Laura discuss running a business in Alaska during the pandemic, how shipping times and logistics have been affected, and reindeer sausages.
Egg market guru Brian Moscogiuri fills us in this week on 52-week highs in the egg product market thanks to foodservice recovery, Avian Influenza in Asia affecting the export market, and the cage free movement’s impact on the shell egg and egg product markets. Hosted by Laura Zinger, the latest episode of Urner Barry’s Market Digest fills us in on the egg market in 2021.
In this week's episode of Market Digest, Michael Irgang President of Global Risk Management joins us to discuss hedging in the beef market and managing risk. Topics include the importance of taking positions (or not when appropriate), and some small steps that can be taken to test the hedging waters.
This week host Laura speaks with poultry market reporter Matt Busardo. Matt fils us in on plant closings due to severe weather, optimism in the export market, and post-Super Bowl highs for the wing market.
This week on Market Digest Laura is joined by restaurateur, entrepreneur, and advocate for food and plant Spike Mendelsohn. Spike gives a glimpse of life as a restaurant owner during the pandemic, why he decided to jump into plant-based protein, and insight into his impressive work in our nation's capital.
This week on Market Digest we are joined by founder and consultant Todd Thurman of SwineTex Consulting. Laura and Todd speak about African Swine Fever in China, The state of the COVID-19 pandemic in China, Long-term business planning with Strategic Foresight, and much more.
This week on Market Digest Laura is joined by Scott Tenner, Center of the Plate Protein Specialist, of Jacmar Foodservice. Scott discusses the importance of delivering quality ingredients to consumers, navigating a foodservice operation through the COVID-19 pandemic, and much more!
This week Mark Winkler of US Foods discusses their innovations and initiatives through the COVID-19 Pandemic. Between setting up ghost kitchens, helping small businesses adapt to a lack of indoor dining, and much more, US Foods has continued to support their customers through recovery and reopening.
This week we are joined by Cece Corbin, President of the National Poultry & Food Distributors Association or NPFDA. Cece and Laura discuss the power of networking in the protein industry, the effects of COVID-19 on the events industry, and more!
This week on Market Digest Laura speaks with CoBank Lead Protein Industry Analyst, Will Sawyer. Will brings his expertise to the plate as they discuss holiday demand for protein items, protein supply, The Beef Complex, Corn and Soy inflation, and his hopes for 2021.
This week on Market Digest Laura speaks with John Manzella, nationally syndicated columnist on global business, trade policy, labor, and the latest economic trends. In this episode we discuss expected affects of the U.S. election results, the trade war with China, investing in young farmers, and how to revitalize American capitalism.
This week we're joined by Brian Moscogiuri, Director of Marketing and Egg Market Reporter at Urner Barry. Brian and Laura discuss holiday demand, egg inventories, government buying and their affect on the egg market.
This week Sarah Beth Aubrey, Author, Executive Coach, Podcaster, and Owner of Elevate Ag, talks about the unique challenges for agricultural professionals that the pandemic has underlined. Engaging the workforce from the frontline up, communication expectations, and strengthening up and coming leaders are some of the hardest hitting topics covered this week.
In this week’s episode of Market Digest Laura sits down with Jorge Azevedo, Chief Growth Officer at Planterra foods. They discuss the growing popularity of flexitarian diets, plant protein at QSRs, bringing plant protein foods into the spotlight, and much more.
Glenn Smith, Director of Feed Ingredient Procurement at Wayne Farms, returns this week to Market Digest. Laura and Glenn discuss the increased demand for protein items as foodservice returns to normality, corn and bean crop production, the unexpected derecho in Iowa, and more.
In this episode, Laura interviews UK Shrimp and Beef Market Reporter Mike Nesbitt. They discuss transparency with Vannamei shrimp, expansion to UK Beef reporting, Trade Flows, and more.
What can protein producers be doing to get product into new and innovative channels? Laura sat down with Steve Johnson, the Grocerant Guru, to discuss just that. With extensive research and experience with ever-changing consumer trends, Steve shares his recipes for success.
Do you miss our faces? We miss yours! Brian Moscoguiri sat down to discuss the new Urner Barry
Executive Conference and Global Protein Summit coming in October. Pricing, Agenda, Key Note, and cocktail ideas are included in this segment.
In this week's segment Russell Barton discusses retail demand, slaughter, exports, African Swine Fever, and COVID-19.
This week, Laura sat down with Brian Moscogiuri to cover price fluctuations since record highs in March, rebounding COVID-19 cases impact on demand, cage-free production and trends, and the European egg market reaction to the pandemic. This is one sEGGment you don't want to miss!
This week we answered your requests for a show around beef with none other than Urner Barry CEO Joe Muldowney. Laura and Joe discuss international trade and demand impact on the imported beef market, consumer trends related to COVID-19 and QSR dining, and company updates.
Former Market Reporter Angel Rubio returns to Urner Barry to start our new venture, Urner Barry Consulting. Providing custom white papers, presentations, targeted research reports, and much more, Urner Barry Consulting is here to provide unique solutions for your business.
COVID-19 has caused shockwaves across the whole protein sector and chicken is no exception. Retail demand, unemployment, seasonal factors, and more discussed with Dylan Hughes and Matt Busardo.
Russell Barton joins the show (from a distance) to discuss the unprecedented volatility in the pork market due to COVID-19. This segment covers retail, foodservice, unemployment, exports, and more.
This week Laura returns to the show to discuss the volatility in the egg market due to Covid-19 with Brian Moscogiuri. They cover supply issues, retail demand, typical seasonal factors, and more.
This week Laura sits down with Todd Thurman of Swinetex to discuss the ASF situation in China and restocking efforts. With COVID-19 complicating an already serious situation, what can the pork industry expect?
This week Courtney Shum joined Laura to discuss her new role at Urner Barry reporting the cash markets for livestock, futures, and more. She gives insight into her contacts and the wealth of information they share with her.
Dolores Sauter of Miller Resource group covers the void created by retiring senior management, attracting new talent, and filling the gaps in agricultural businesses.
CNBC's Lori Ann LaRocco joins the show to discuss the implications of coronavirus on protein and overall trade. With up to the minute information on international shipments and cancellations, you won't want to miss this segment.
This week Michelle Klieger returns to the show to discuss the NAFTA replacement. She discusses the new opportunities for protein exporters and producers in the US as a result of the agreement and of course, China.
Matt Busardo joins Laura this week for the very first time representing the UB poultry office. They talk chicken paws, China, select breasts, and more
This week Brian talks about production levels, proposition 12 and how it affects the Urner Barry quote, exports of egg products and much more! Be sure to listen in on Soundcloud, Spotify, or Apple Podcasts.
In this segment, we discuss the ups and downs of learning the ropes in the Pork Office. Listen in for the scoop on how Russ Barton makes a newcomer into an expert.
This week Laura speaks with Clint Walenciak, Director of Packing at Certified Angus Beef. They touch on high quality beef, consumer demand for beef, specialty product, CAB in 2020, and much more!
Chuck Muth of Beyond Meat discusses growth, target markets, QSRs, and more. Tune in for an alternative look at protein
This week Laura sits down with Brian and talks cheesecake, proposition 12, consumer demand trends, and more.
This week we have exciting new updates! Laura interviews Market Reporter and Director Russ Barton on the features of the COMTELL redesign.
This week Laura interviews a full cast of characters. We have Russ Whitman, Russ Barton, Jamie Chadwick, and Gary Morrison on the show this week to discuss Urner Barry's Global Protein Summit. Our inaugural event was immensely successful and we want to thank all of you who helped make it happen!
This week Laura interviews Mike Banas, Global Cost Forecasting Manager at Aramark. They discuss Aramark's new offerings at sports stadiums, how he selects reliable data, African Swine Fever, and Laura's favorite - french fries.
This week Laura interviews the Director of Editorial Jamie Chadwick, and Senior Vice President Russ Whitman. They discuss the chicken market, Urner Barry's Global Protein Summit and much more. See you in Chicago, October 6-8th!
This week Laura interviews our very own Brian Moscogiuri, Egg Market Reporter, and John Watson, Senior VP of Sales and Marketing at Braswell Family Farms. They discuss specialty egg price acceleration, Proposition 12, Duck Eggs, Baking, and much more!
This week Laura interviews Boxed Beef Reporter Gary Morrison and Pork Reporter Russ Barton. They discuss the Holcomb plant fire and it's affect on boxed beef margins, the latest outbreaks of African Swine Fever, and the topics of Urner Barry's Global Protein Summit in October!
This week on Market Digest Laura talks with Podcast Editor Sean Plunkett. They discuss the growth of the podcast, previous guests, and how YOU can get on the podcast.
Laura and Glenn Smith, from Wayne Farms, touch on many topics this week. They include, The WASDE Report, flooded corn acres, ethanol exports figures, demand for soybeans, labor shortages, and much more!
This week on Market Digest Laura interviews Jim Kenny, COO and Seafood Market Reporter and Liz Cuozzo, Seafood Market Reporter. They discuss Maine and Canadian seasons, live lobster, and imports.
This week Laura interviews poultry market reporters Dylan Hughes and Evan Addis. They discuss the state of the chicken union, African Swine Fever's affect on poultry, Q4 2018 and 2019 so far, record production, market highlights, and more!
Nick Henson and Jay Berglind join Urner Barry’s Brian Moscoguiri and host Laura Zinger for an eggcellent eggsplanation of the state of the specialty egg market and a glimpse into the duck egg market. Don’t miss this opportunity to quack into something we have never covered before.
In this segment, Will Sawyer, lead Economist of CoBank joins us to talk farmers, late plantings, China, Canada, ASF, and more. Listen and share for free!
This week's segment of the Market Digest Podcast will get you up to speed. Michelle Klieger, Owner and CEO of Stratagerm Consulting and book author sheds light on the topics that impact markets daily both near and far.
In this podcast Laura Zinger and Nidha Jasrai discuss the who, what, when, where, and why of Urner Barry's Global Protein Summit. Listen to find out why this is the must attend event in the protein industry!
This week we talk to Todd Thurman, consultant to the hog industry. He has spent hundreds of days in China getting first-hand insight into the actual losses and impacts of ASF on the Chinese pork supply.
This week we hear from agricultural humorist, book author, speaker, farm owner, podcast host, and consumer trend expert, Damian Mason. We cover packaging, lab grown meat, retail and more
Egg Industry veteran John Brunnquell joins host Laura Zinger and Market Reporter Brian Moscogiuri to talk specialty eggs, getting ahead of market trends, and egg presentation in Europe!
In this segment, we discuss the ups and downs of learning the ropes in the Egg Office. Listen in for the scoop on how Brian and Randy make a newcomer into an eggspert
The seasoned Bruce Longo gets grilled on grilling season's effect on supply, demand, and price! Don't miss this beef!
Joe Muldowney, CEO of Urner Barry, sits down to discuss in detail how the global economy and conditions surrounding red meat have impacted supply and pricing.
This week's segment covers three seafood markets, tariff updates, supply information, and trend coverage.
Be sure to stop by booth 6-852 at Seafood Expo Global in Brussels!
Russell Barton sits down to discuss the severity and implications of African Swine Fever, herd losses, impact on exports, and a firming market. Also covered: Easter holiday impact on hams.
This week Brian Moscogiuri discusses production and inventory levels and the impact on the egg market. We also cover exports, retail, and carrot cake- yum!
This week Brian Moscogiuri discusses production and inventory levels and the impact on the egg market. We also cover exports, retail, and carrot cake- yum!
Urner Barry offers insight into their experience with Butler Street. Butler Street offers executive level sales training that can benefit any company. If you're trying to optimize your sales team streamline operations, listen in!
This week, we sat down with Senior Vice President of Urner Barry, Russ Whitman, to talk about the ever-changing chicken scene. We covered Midwestern flooding, supply increase with new plants coming online, exports, March Madness and more!
This week we cover the import volumes of shrimp into the U.S., trends in consumer purchasing, demand levels, and more.
This week we are introduced to Urner Barry's newest Red Meat Market Researchers, Jocelyn Garcia Rojas, Chloe Krimmel, and Holly Graga. We talk the Mexican Beef Market, Texas A&M Beef 101, and More. Listen for a good laugh.
This week Laura interviews Brett Stuart of Global AgriTrends LLC. They discuss African Swine Fever, global protein demand, KORUS, and Trump’s political impact on global markets.
This week Laura interviews Brett Stuart of Global AgriTrends LLC. They discuss African Swine Fever, global protein demand, KORUS, and Trump’s political impact on global markets.
This week's segment features Brian Moscogiuri, giving great insight into trends and happenings in the egg market. We discussed market corrections, supply situation, exports, and of course, IPPE 2019!
This week we sit down with Director Russell Barton to discuss the Pork Market. We cover African Swine Fever, outbreak location, market conditions, price impact, and more.
This week we invited an outsider, accomplished chef and philanthropist Christian Morrish. We covered what he is up to at Century Harvest Farms Foundation and exactly who it benefits. Have you heard of this farm? If not, check it out.
This week our guest, Jamie Chadwick-Lee came by to discuss what's on everyone's mind: the Superbowl. We also covered other delicious topics like wings, bacon, cheese and the newly revamped FoodMarket.com.
This week's segment features the freshly graduated from the National Fisheries Institute’s Future Leaders Program Amanda Buckle. Urner Barry's shining star just returned from the Global Seafood Market Conference with a ton of things to discuss.
This week's segment features European Egg Market Reporter Ben Leveau and covers all the fantastic additions he has made to Comtell. Barn eggs, new statistics, and commentary from a pro- you can't miss this one!
This week Laura talks with three VIPs from Urner Barry. In this segment new markets are covered, Comtell advancements, and other exciting news that should not be missed.
Urner Barry has another side to its business- a printing business with roots dating back to 1858. Senior Vice President Chris Ashley discusses technology, operations, and the quirkier side of our customer base.
In this segment, Brian Moscogiuri discusses both shell and egg products as well as Proposition 12. Don't miss this sneak peek into what is coming from the UB Egg office in Q1 2019!
Urner Barry COO Jim Kenny discusses the trajectory of shrimp prices and the factors surrounding it.
In this week's segment, Urner Barry boxed beef brainiac Gary Morrison takes a look at how we can expect the holiday season to impact the prices and supply in his market
This week Russ Whitman is in the studio to discuss seasonal trends in the Turkey market, specifically the Thanksgiving holiday. Topics include millennial trends, blockchain integration, and much more!
This week Janice Schreiber joins us, over the phone, to cover rising prices in Snow, King, and Dungeness crab markets. We discuss short supply, domoic acid, and imports from Canada and Russia. Don’t miss this insight!
This week we get a rare glimpse of the incredible team that publishes all Urner Barry’s content. Every quote, every market update, every email- the Instant Market New team makes sure it gets to our users. But how do they do it?
You asked for it and we delivered! This week's segment is an introduction to the Imported Beef Market with none of than Urner Barry's CEO, Joe Muldowney.
Editorial Director Jamie Chadwick-Lee discusses the most impactful movements in consumer trends, limited time offers, and livestock illness.
Market Reporter Bill Smith shares insights on the boneless beef market going into the last quarter of 2018. We cover slaughter, demand, and competition and how they play into the pricing of product.
This week, we managed to reel in Urner Barry’s expert on pangasius, Lorin Castiglione, to discuss the regulatory impact on the market. In this segment, we cast a wide net around the price changes that are raising eyebrows in the supermarket.
Everybody knows that Urner Barry has the best market intelligence and quotations in the industry. But what makes our reporting the benchmark for protein commodities? Our wildly analytical and driven Market Reporters are the key to setting us apart from the rest of the industry.
But just what do they have to go through to bear the Urner Barry name? This week, we hear from Urner Barry’s three newest reporters and their journeys toward success.
In this podcast Laura Zinger and Brian Moscogiuri discuss the who, what, when, where, and why of Urner Barry's Executive Conference. Listen to find out why this is the must attend event in the protein industry year after year!
In this week’s segment of the Weekly Market Digest podcast, host Laura Zinger and Market Reporter Gary Morrison discuss the state of the beef market. Increased exports year over year, competing proteins, and steady demand are important pieces to the meat puzzle and covered in this short podcast.
Prominent Pork Professional Russell Barton takes time out to discuss landfall of Hurricane Florence as well as the risks and impacts of African Swine Flu on Chinese pork production as we enter Q4 of 2018.
This week Laura picks the brain of the Egg Market Reporter Brian Moscogiuri. In this podcast we talk about the past year for eggs, the current state, Q4 expectations, and the European Market.
In our first week with new host Laura Zinger, we hear from Senior Vice President of Urner Barry, Russ Whitman, who is undoubtedly one of the foremost minds in poultry. We cover the mystery around flatlining jumbo breasts, the price decline in whole birds, wings that just won’t flap, and the silver lining in the chicken export market. Tune in to hear exactly where to look in Comtell to stay on top of this unprecedented chicken situation.
The 2018 summer interns discuss their experiences at Urner Barry before going back to school! Topics also include opinions about food trends among peers.
Opinions expressed in this podcast may not represent those of Urner Barry.
Beef market recap featuring Urner Barry market reporter Gary Morrison. Topics include the dog days of summer, July 4th recap, national trends and more. Listen in as Urner Barry's egg market reporter, Joe Govea has a conversation with Gary to go over what's going on in the beef world!
Listen in as Urner Barry's Pork Market Reporter Russ Barton goes into detail about the recent 4th of July holiday and the effect on the pork industry. Other topics include trade tariffs surrounding pork and summer seasonalities this time of year.
Account manager Laura Zinger dives into details about Urner Barry's premier service: COMTELL. Topics covered include services offered and maximization of investment using the data and analysis that comes with COMTELL.
A look into the egg market with Urner Barry's egg market reporters Brian Moscogiuri and Joe Govea. Topics include the Egg Market year to date, retail feature trends, dried egg inventories, liquid trends, the European egg markets and the USDA Chicken and Egg report. Listen in on this in-depth conversation surrounding the egg markets!
A delve into the boneless beef market featuring market reporter Bill Smith who covers the boneless beef, lamb, veal and by-products markets. Topics include the summer grilling season, beef production and consumption trends moving forward. Listen in with Urner Barry's egg market reporter, Joe Govea, as he interviews Bill Smith to learn more about the boneless beef markets!
SeafoodNews staff writer and podcast host Amanda Buckle joins us to discuss Alaska Governor Bill Walker's recent "Opportunity Alaska" Trade Trip to China. Plus find out about a hot summer trend: the flexitarian diet!
Beef market overview featuring Urner Barry's beef market reporter Gary Morrison. Topics include Memorial Day demand, summer seasonality, beef production and factors that go into beef market reporting. Listen in as Urner Barry's egg market reporter, Joe Govea, interviews Gary Morrison to learn more!
A delve into the pork market featuring pork market reporter Russ Barton. Topics include the upcoming grilling season, pork production and consumption trends moving forward. Listen in with Urner Barry's newest egg market reporter, Joe Govea, as he interviews Russ Barton to uncover the factors that impact the pork market!
An in depth look into the egg industry with Urner Barry egg market reporters Brian Moscogiuri and Joe Govea. Topics include 2017's egg market 2nd half recovery into early 2018's highs. Cage-free topics are discussed and Urner Barry's newest egg market reporter Joe Govea is introduced to the industry.
On this week's episode of Urner Barry's Market Digest, the team from UB Newswires reviews current action in the livestock markets. Supply and demand factors affecting cattle, hogs, and grains in the near term are explained and analyzed for a deeper understanding of the markets.
This week we talk to egg market reporter Brian Moscogiuri who discusses the impact of S. Korea’s bird flu outbreak on the global marketplace, US exports of eggs and egg products, the upcoming Easter holiday, and any other factors that could influence the market(s) in the near future.
This week, we talk to red meat reporter Bruce Longo who discusses the current state of the boxed beef market, how Q1 supply and demand is shaping up, Cattle Grading: Choice versus Select, and a brief overview of how the Cutout is performing.
This week, we talk to poultry market reporter Russ Whitman who discusses the current state of whole body turkeys and breast meat, how avian influenza is impacting the global marketplace and any other obstacles that might lie ahead in furthering trade with Mexico.
This week, we talk to pork market reporter Russ Barton who reviews the 2016 holiday season, the current state of US Pork exports, how hams are performing--both bone-in and boneless, and gives us an update on The Pork Book.
This week, we talk to egg market reporter Brian Moscogiuri who reviews the 2016 egg and egg products’ market(s), how they performed during the holiday season, and what type of impact if any South Korea’s bird flu outbreak might have on the US egg markets.
This week, we talk to beef market reporter Gary Morrison who discusses the recent surge in live cattle prices as well as some seasonal trends that are impacting the market. We also touched on a few specific beef cuts and how they’re performing heading into the New Year.
This week's episode, the last of the year, features poultry market reporter Terence Wells who recaps the markets for wings and breast meat. He also offers some perspective as we move into 2017. The host of the program, Adam Sharkey, also announces his departure from the program and company this episode. The program will continue as scheduled with a new host next week.
Jamie brings her perspective on 2016 in news to the forefront in this week's recap of 2016. Every big story in 2016 has a spin that applies to your industry and we talk the trends, facts and figures. Be sure to catch her daily and weekly reporting on COMTELL.
Russ has seen it all this year in pork production, with prices under pressure and supply numbers ramping up. Recapping the themes and trends we've seen in previous shows, Russ sets us up with an understanding of what's to come in 2017.
This week, we have Brian on to recap the egg markets as we close out the year. This will be his last show before the new year, so we really wanted to dig in and get the story on shell eggs, breaking stock and egg products.
Bill recaps the domestic boneless beef market as well as lamb and veal. Holiday season is having a huge impact on his markets - we explore.
In this crossover episode of Urner Barry's Market Digest and the Seafood News Roundtable, we introduce a new program in which we will discuss weekly different trends in a variety of seafood markets, Mike Ramsingh joins me to discuss the markets for shrimp, cod, crab and scallop as well as some other topics. Normal programming will resume next week.
This week, we talk to imported beef reporter Joe Muldowney who gives us the inside scoop on fresh Brazilian beef in the USA. We also discuss Australia, New Zealand, Central America and how those regions affect his market. Other market trends are recapped as well.
In this week's show, we talk for the first time to Russ Whitman whose insight into the turkey market helps make sense of the pre-Thanksgiving season. We also discuss some upcoming reports and recap 2016.
In this week's show, we discuss the continued glut in the supply of pork as well as other market trends. Then, Russ talks about an exciting project at Urner Barry that will be releasing soon.
This week, Brian returns to recap the egg markets. We talk about increased volatility, demand challenges and the different shell egg markets quoted here at Urner Barry.
In this week's episode, Jamie recaps the market for live hogs and live cattle as we move into the end of the year. Then we take a look at the grain harvest numbers and the WASDE report as well as the what to watch in Q4.
In this week's episode, Gary talks about some of the trends in the domestic market for boxed beef as well as some boneless trends that impact his market. We also talk about food service and retail trends that are picking up steam in the beef industry.
This week's show features poultry reporter Terence Wells, who will talk about what has happened this season in his market. With the industry moving briskly after the avian influenza outbreak we saw last year. Terence recaps the trends to watch as we close out the year.
This week's show features pork reporter Russell Barton, who will talk about what has happened this season in his market. With the industry moving briskly after the PEDV outbreak we saw in 2014, Russ recaps the trends to watch as we close out the year.
This show features egg analyst Brian Moscogiuri, who talks about the state of the industry post-AI and some trends in the wholesale market for eggs.