At the Studio with Kitchen Theory Podcast: Recent Episodes
Kitchen Theory
At the studio with Kitchen Theory is a video podcast hosted by founder and leading experimental chef Jozef Youssef where we chat about the latest in innovation, science, and creativity within the world of gastronomy, with innovative, scientific and creative guests.
Kitchen Theory is a London based design studio with an award-winning experimental Chef’s Table. Chef Jozef Youssef works in collaboration with leading scientists & psychologists to research multisensory flavour perception and push the boundaries of gastronomy, creatively applying the results in innovative commercial, artistic and altruistic projects.
At the Kitchen Theory experience design studio, we channel our creative method, our scientific research into gastronomy and the senses as well as our culinary expertise towards helping global brands (from fashion and cosmetics to cars and spirits) create memorable & shareable moments on every sensory level as well as delivering sensory research projects, innovation talks and workshops across a wide range of industries.
Our belief is that a deeper appreciation of our sensory and psychological relationship with food can aid in designing engaging, immersive and innovative food experiences which can not only serve as memorable and meaningful brand experiences but can also be used to encourage more sustainable and nutritious eating at home, schools, hospitals and care homes.
In this episode, Chef Jozef Youssef speaks to Gustav Kuhn about the psychology behind the magic of dining and experiences. Gustav Kuhn is a Reader at Goldsmiths University of London, and director of the MAGIC-Lab (Mind Attention & General Illusory Cognition). He is one of the pioneering researchers in the Science of Magic and he is one of the founding members and president of the Science of Magic Association.
At the studio with Kitchen Theory is a video podcast where we chat about the latest in innovation, science and creativity within the world of gastronomy, with innovative, scientific and creative guests.
Subscribe to the monthly Gastronomy Bulletin: http://eepurl.com/01_HP Subscribe to the podcast: https://www.youtube.com/channel/UCLKJ...
Add us on:
Instagram: https://www.instagram.com/kitchentheory/ Facebook: https://www.facebook.com/KitchenTheory/ Twitter: https://twitter.com/KitchenTheory LinkedIn: https://www.linkedin.com/company/kitc...
Experience our ten-course immersive Chef's Table: https://www.kitchen-theory.com/the-ch...
Jozef's Social Media:
Instagram: https://www.instagram.com/jozef_youssef/ Twitter: https://twitter.com/Jozef_Youssef
Gustav's Social Media: Twitter: https://twitter.com/gustavkuhn/ Website: https://www.magicresearchlab.com/
In this episode we have Afroditi Krassa, greek-born, London-based, she is the visionary behind some of London’s key hospitality venues including Curzon Cinemas, Dishoom, itsu and Heston Blumenthal’s The Perfectionists’ Café. She has a knack for eclectic, über-atmospheric spaces and never fails to bring out the personality of every project she undertakes. Bala Baya, Krassa’s first co-owned restaurant, sits under the arches in Southwark and is a bold and confident reflection of modern Tel Avivian living. With a background in product design, it’s also worth checking out AKollection, her signature series of mirrors, lights and tiles.
At the studio with Kitchen Theory is a video podcast where we chat about the latest in innovation, science and creativity within the world of gastronomy, with innovative, scientific and creative guests.
Subscribe to the monthly Gastronomy Bulletin: http://eepurl.com/01_HP
Subscribe to the podcast: https://www.youtube.com/channel/UCLKJYmomp0jLza54-HgjGOA?sub_confirmation=1
Add us on: Instagram: https://www.instagram.com/kitchentheory/ Facebook: https://www.facebook.com/KitchenTheory/ Twitter: https://twitter.com/KitchenTheory LinkedIn: https://www.linkedin.com/company/kitchen-theory/
Experience our ten-course immersive Chef's Table: https://www.kitchen-theory.com/the-chefs-table/
Jozef's Social Media: Instagram: https://www.instagram.com/jozef_youssef/ Twitter: https://twitter.com/Jozef_Youssef
Afroditi’s Social Media: Instagram: https://www.instagram.com/afroditikrassa/?hl=en More info about Afroditi: https://www.afroditi.com/
In this episode we have Paul Newnham, Paul co-ordinates the Sustainable Development Goal 2 (SDG2) Advocacy Hub secretariat incubated by the World Food Programme. He works together with NGOs, agricultural networks, nutritionists, campaigners, civil society, the private sector, and UN agencies to coordinate advocacy efforts and achieve SDG2 by 2030.
At the studio with Kitchen Theory is a video podcast where we chat about the latest in innovation, science, and creativity within the world of gastronomy, with innovative, scientific and creative guests.
Subscribe to the monthly Gastronomy Bulletin: http://eepurl.com/01_HP Subscribe to the podcast: https://www.youtube.com/channel/UCLKJYmomp0jLza54-HgjGOA?sub_confirmation=1
Add us on:
Instagram: https://www.instagram.com/kitchentheory/ Facebook: https://www.facebook.com/KitchenTheory/ Twitter: https://twitter.com/KitchenTheory LinkedIn: https://www.linkedin.com/company/kitchen-theory/
Experience our ten-course immersive Chef's Table: https://www.kitchen-theory.com/the-chefs-table/
Jozef's Social Media:
Instagram: https://www.instagram.com/jozef_youssef/ Twitter: https://twitter.com/Jozef_Youssef
Paul’s Social Media:
Instagram: https://www.instagram.com/paulnewnham/ Twitter: https://twitter.com/paulnewnham?lang=es SDG2 Advocacy Hub Twitter: https://twitter.com/sdg2advocacyhub Chef’s Manifesto Instagram: https://www.instagram.com/chefsmanifesto/
More info about SDG2 Advocacy Hub: http://sdg2advocacyhub.org/ More info about Chef’s Manifesto: http://www.sdg2advocacyhub.org/chefmanifesto