Good Food Served Here: Recent Episodes
Bill Clifton Tole
After the town of its origin was devastated by an earthquake, this dish is a delicious tribute.
Good Food Served Here blogger Walter Pagel digs up the roots of Bill’s culinary experience.
Bill and Walter share inspiration from Penelope Casas in a quest for this widely versatile delicious dish from Spain.
Sharing the writing process along with the cooking process, Bill talks with the retired director of publications at MD Anderson, Walter Pagel about his new blog, Good Food Served Here!
Bill’s oldest sister has written a humorous account of early Texas Cowboys with provides respite reading during COVID concerns.