Walk In Talk: the restaurant life: Recent Episodes

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First thing - do not judge! We’re stoked about our impromptu, last minute, maiden voyage so to speak! ; this is our FIRST EPISODE! 🤓😅🎙

So there I was, minding my own business. Willie and I had an easy film day scheduled at Sal Y Mar Rooftop Bar in Tampa. When all of a sudden, I get a call from a dear Chef friend, Chef Jeffrey Schlissel.

Now as busy as Chef is, he had a block of time not accounted for on his calendar, so he met up with us at the hotel to hangout while we filmed an episode of The Dirty Dash Show at the bar.

Only being one old fashioned in, before I knew it, we were setup to record a podcast session… our very first, basically untested, podcast session…

We had our host Chef, Johnathan Rodriguez, Chef Jeffrey and a remote call in from Chef Amy Sins out of New Orleans! It was on like the preverbal Donkey-Kong! Willie, my main production guru, did an amazing job!

The content is terrific, in spite of a few first timer glitches and dumdum oversights on my part, the virgin voyage of the podcast was a success!

Again, no judging! We’ll have this mapped out and perfected in short order!

Main highlight:

Hurricane Ian Relief event coming Nov 14th to benefit food industry folks that have been badly affected by Ian.

Check out:

• This is Chef Amy’s 501.3c and she is spearheading this effort with more than a dozen Chefs, as many farms and a vast group of supporters!

www.filltheneeds.org/

https://instagram.com/chefamysins?igshid=ZDg1NjBiNjg=

• Side note: we have a GFM page for Stropharia Mushroom Farm in Naples, Fl. They were beat up in the storm. They’re a small farm and we’re at about $1,000 so far. Please take a look.

www.strophariamushroomfarm.com/

https://gofund.me/00fa3994

• Be sure to check out Sal Y Mar Rooftop Bar, located in midtown Tampa as well.

https://www.salymarrooftop.com/

https://instagram.com/chefjohnathanrodriguez?igshid=ZDg1NjBiNjg=

• HUG

Restaurants, Caterers, Hotels, Private Chefs

“Hospitality United Group” is inviting you as members of the family, to aid in the collection of funds for our friends in need on the west coast of Florida. There are so many that have lost everything. So many that will be displaced during this holiday time. We are united to help our most prized possession in South Florida. The hospitality community. This is a 911 call to help.

We’ve partnered with www.filltheneeds.org to ensure funds/supplies go directly to the families in need.

What

Restaurants

Host or be a part of a collaborative ticketed pop-up event with your fellow chefs/restaurants in the area.

Direct Monetary Contribution

Percentage of sales during that week, or a dish on special that week.

Hotels – % of sales on that week, or if in the area, lodging for those displaced

Caterers/Private Chefs

Leverage your clients

Help host/plan pop up event in your area

Please fill out the below information and send back to Troy@en-flux.com to be included in the efforts.

Chef/Restaurant Group:

Address:

Phone Number:

Offer:

Needs:

Will be adding to this description soon too! Stay tuned!

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Just another day in the produce world, up early and on the road.. had some topics to discuss. Mostly setting up the show for a starting point!

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http://www.thewalkintalk.com #walkintalk

Find out what pulled this kid from Brooklyn, Chef Walter Barrezueta, back into the kitchen. This 30 year industry guy loves the restaurant life, and being a Chef! Please go to our YouTube channel and slam that SUBSCRIBE button so we could continue bringing you content from the kitchen! Thanks for tuning in to checkout episode 1 of walk In Talk, the restaurant life! Remember, it's always cool, in the Walk In!

Chef Walter's Bucket List Restaurant Pick:

https://www.thomaskeller.com/tfl

Friends of the Walk In Talk Show:

https://www.donpablocoffee.com

https://www.ibisimages.com