A sumptuous sound souffle thats perfect for commute consumption
See acast.com/privacy for privacy and opt-out information.
Join me and Dorothy Miller and sink into a comfortable cushion while indulging in some memorable cheesecake, unparralled popcorn and all-consuming chocolate. An experience as rare as any ethically sourced Unicorn.
Readings from
Butter by Elizabeth Alexander
Cheesecake by Faith Trekson
I Love the Look of Words by Maya Angelou
Ethics by Linda Pastan
Chocolate Addiction, My Affliction! by Carmela Patterson-Mooney
Eat of the Week recipe
Scotch Egg
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
Music
Intro/Outro - 'Do the Jelly Donut' by Johnnie Bismark and the Fillings - freemusicarchive.org
Food memory - 'My Favorite Regret (Instrumental Version) by Josh Woodward - freemusicarchive.org
Fantasy meal - 'Coffee & Conversation' by by Podcast.co - podcast.co/music
Guilty pleasure - 'Let the Sunshine' by Podcast.co - podcast.co/music
Clubs
Unicorn Tribe Toastmasters
Langley Toastmasters Club 2743
London Public Speakers (Meeting ID: 932 569 638) - Mondays at 7pm
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Join me and Amy Card in a revolutionary podcast that finally calls on us all to rise up, seize the carbs, and then have a nice lie down after. You have nothing to lose but your abs.
Readings from
Prayer Before Taking Nourishment by Diana Anphimiadi
An Ode to Carbs by collegeundergrad
To Change the World Enough by Alice Walker
Ode to A Sausage Roll by Fred McNamara
Eat of the Week recipe
Smoked aubergine and beetroot risotto (try creating your own version and let me know how it goes)
Contact
Amy's TM journey
email - info@beyondtoast.uk
twitter - beyond_toast_uk
Music
Intro/Outro - 'Do the Jelly Donut' by Johnnie Bismark and the Fillings - freemusicarchive.org
Food memory - 'My Favorite Regret (Instrumental Version) by Josh Woodward - freemusicarchive.org
Fantasy meal - 'Coffee & Conversation' by by Podcast.co - podcast.co/music
Guilty pleasure - 'Let the Sunshine' by Podcast.co - podcast.co/music
Clubs
Didcot Speakers
London Public Speakers (Meeting ID: 932 569 638) - Mondays at 7pm
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Join me and Becki Grady in a truly record breaking recording to share some reheated pizza, glide smoothly through life with peanut butter and welcome back the reigning champion of guilty pleasures
Readings from
Goblin Market by Christina Rossetti
My Everything Pizza by Anon
Ode to Peanut Butter by Mandi
Christopher Poindexter
Love is Love by Lin Manuel Mirranda
Italian Food by Shel Silverstein
Eat of the Week recipe
Baked Potato
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
Music
Intro/Outro - 'Do the Jelly Donut' by Johnnie Bismark and the Fillings - freemusicarchive.org
Food memory - 'My Favorite Regret (Instrumental Version) by Josh Woodward - freemusicarchive.org
Fantasy meal - 'Coffee & Conversation' by by Podcast.co - podcast.co/music
Guilty pleasure - 'Let the Sunshine' by Podcast.co - podcast.co/music
Clubs
Dimond Talkers - Wednesdays at 7am (Alaska Time Zone)
London Public Speakers (Meeting ID: 932 569 638) - Mondays at 7pm (UK Time)
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Join me and Tim Patmore for a bountiful bacon bonanza, a healthy Hogwart’s hootananny and a chilling analysis of Oxford after dark (if you don't like Mondays you can always fake it)
Readings from
The Health-Food Diner by Maya Angelou
Ode to Bacon by Robert Okaji
A Poet Once Said by Richard Fenyman
The Girl who hated Everything by RCSI1
Bleezer's Ice Cream by Jack Prelutsky
Eat of the Week
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
Music
Intro/Outro - 'Do the Jelly Donut' by Johnnie Bismark and the Fillings - freemusicarchive.org
Food memory - 'My Favorite Regret (Instrumental Version) by Josh Woodward - freemusicarchive.org
Fantasy meal - 'Coffee & Conversation' by by Podcast.co - podcast.co/music
Guilty pleasure - 'Let the Sunshine' by Podcast.co - podcast.co/music
Clubs
Oxford Speakers Club - @oxfordspeakers
Pegasus Speakers
London Public Speakers (Meeting ID: 932 569 638)- Mondays at 7pm
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Steal another 30 minutes and join me and Sharon White for a magical melody of memories, mushrooms and mild mischief (BYOB fava beans and a nice chianti)
Readings from
The Cookie Thief by Valerie Cox
Mushrooms by Sylvia Plath
Inviting a Friend to Supper by Ben Jonson
Ode to Cheese by Arkady Yanishevsky -
Thought Stew by Petal Pie
Eat of the Week recipe
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
Music
Intro/Outro - 'Do the Jelly Donut' by Johnnie Bismark and the Fillings - freemusicarchive.org
Food memory - 'My Favorite Regret (Instrumental Version) by Josh Woodward - freemusicarchive.org
Fantasy meal - 'Coffee & Conversation' by by Podcast.co - podcast.co/music
Guilty pleasure - 'Let the Sunshine' by Podcast.co - podcast.co/music
Clubs
Cork Toastmasters - @corkToast
London Public Speakers (Meeting ID: 932 569 638) Mondays at 7pm
See acast.com/privacy for privacy and opt-out information.
Join me and Nick Ronald for all the food comforts of home, a curry, a beer and movie (note - needs punching up before release)
No 1 Copywriting Community
Readings from
Ode to an onion by Pablo Neruda
Cold Pickles, Warm Chutney and Hot Jam by Michael Rosen
A sonnet to bread and butter pudding by Dean Bottomley
Curry by Ian McMillan
Strong Beer by Robert Graves
Eat of the Week recipe
Gnocchi, Mushrooms and Fried Vegetables in a Cheese and Chilli Sauce
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
Music
Intro/Outro - 'Do the Jelly Donut' by Johnnie Bismark and the Fillings - freemusicarchive.org
Food memory - 'My Favorite Regret (Instrumental Version) by Josh Woodward - freemusicarchive.org
Fantasy meal - 'Coffee & Conversation' by by Podcast.co - podcast.co/music
Guilty pleasure - 'Let the Sunshine' by Podcast.co - podcast.co/music
Clubs
West London Speakers
London Public Speakers (Meeting ID: 932 569 638) - Mondays at 7pm
See acast.com/privacy for privacy and opt-out information.
Join me and Jon David Carman for a hammy, eggy, cheesy, beany banquet worthy of a Michelin star, delivered to your ears with silver service.
Jon's writing - https://medium.com/@jondavidcarman
Readings from
Perhaps the World Ends Here By Joy Harjo
Dining Without by Richard Thomas
Down At The Greasy Spoon Cafe by Paul Lester
If You Are Anything Like Me by Taylor Swift -
The Loch Ness Monster' Song by Edwin Morgan
Eat of the Week recipe
Cold Asian Noodle Salad
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
Music
Intro/Outro - 'Do the Jelly Donut' by Johnnie Bismark and the Fillings - freemusicarchive.org
Food memory - 'My Favorite Regret (Instrumental Version) by Josh Woodward - freemusicarchive.org
Fantasy meal - 'Coffee & Conversation' by by Podcast.co - podcast.co/music
Guilty pleasure - 'Let the Sunshine' by Podcast.co - podcast.co/music
Clubs
West London Speakers - http://www.westlondonspeakers.co.uk/
London Public Speakers (Meeting ID: 932 569 638) - Mondays at 7pm
See acast.com/privacy for privacy and opt-out information.
Join me and Amy Locks for a frantic feast of Vietnamese Ramen, Risotto and Pancakes continually stirred with poetry and prose and triple distilled for taste.
Readings from
What you get is magic by Floki skarsgaard
An Ode to Haber by Christopher Reed
Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles
Recipe for Risotto by Josephine Clarke
The Pancake Collector by Jack Prelutsky
Eat of the Week recipe - Southwestern salad
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
Music
Intro/Outro - 'Do the Jelly Donut' by Johnnie Bismark and the Fillings - freemusicarchive.org
Food memory - 'My Favorite Regret (Instrumental Version) by Josh Woodward - freemusicarchive.org
Fantasy meal - 'Coffee & Conversation' by by Podcast.co - podcast.co/music
Guilty pleasure - 'Let the Sunshine' by Podcast.co - podcast.co/music
Clubs
The Toasted Sandwich -
London Public Speakers (Meeting ID: 932 569 638)- Mondays at 7pm
See acast.com/privacy for privacy and opt-out information.
Join me and Gbemi Akojenu for a hearty serving of Spaghetti Bolognese, Apple Crumble and Dark Chocolate delivered in a basket of poetry and prose, all adding up to a great listen
Readings from
Puddings by David Lindsay
Cooks in the Kitchen by Specs
Apple Crumble by Mister Hunter
Ode to Chocolate by Barbara Crooker
Eat of the Week recipe
Sourdough Bagels - contact me for recipe
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
Music
Intro/Outro - 'Do the Jelly Donut' by Johnnie Bismark and the Fillings - freemusicarchive.org
Food memory - 'My Favorite Regret (Instrumental Version) by Josh Woodward - freemusicarchive.org
Fantasy meal - 'Coffee & Conversation' by by Podcast.co - podcast.co/music
Guilty pleasure - 'Let the Sunshine' by Podcast.co - podcast.co/music
London Public Speakers (Meeting ID: 932 569 638) - Mondays at 7pm
See acast.com/privacy for privacy and opt-out information.
A platter of Cheese & crackers, Haggis and Dinky Pork Pies infused with foamy poetry and prose and topped with a smidgen of Scots brogue
Readings from
Food for thought – a poem by a foodbank client
The Mouse by Jim Sitterly
Address to a Haggis by Robert Burns
Pork Pie: A love poem by Mike Weston
Eat of the Week recipe
Har Gow (Dim Sum Shrimp Dumplings)
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
Music
Intro/Outro - 'Do the Jelly Donut' by Johnnie Bismark and the Fillings - freemusicarchive.org
Food memory - 'My Favorite Regret (Instrumental Version) by Josh Woodward - freemusicarchive.org
Fantasy meal - 'Coffee & Conversation' by by Podcast.co - podcast.co/music
Guilty pleasure - 'Let the Sunshine' by Podcast.co - podcast.co/music
London Public Speakers (Meeting ID: 932 569 638)- Mondays at 7pm
See acast.com/privacy for privacy and opt-out information.
Enjoy a sumptuous feast of Thai food, kitwiches and scotch pies lightly sprinkled with poetry, prose and proustian passions
Readings from
Letters Home by Jennifer Wong
Hot by Craig Arnold
Peanut-Butter Sandwich by Shel Silverstein
To a Scotch Pie by Tom Green
Eat of the Week recipe
Steamed Buns/Pao
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
London Public Speakers (Meeting ID: 932 569 638)- Mondays at 7pm
Pizza, mac & cheese and frazzles served up on a luscious bed of poetry, prose and personal reflection for your delectation. The first of three introductory episodes where you are introduced to our host.
Readings from
Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles
Ode to Pizza by Michael Sykes
Macaroni and Cheese by BlackNarcissus
The Squirrel That Loves Potato Chips by Stephen Katona
Eat of the Week recipe
Chocolate Peanut Butter Banana Bread
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
London Public Speakers (Meeting ID: 932 569 638)- Mondays at 7pm
See acast.com/privacy for privacy and opt-out information.