Beef with Millennials: Recent Episodes
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Lori Costello joins us to discuss advocating agriculture and the reason that Millennials have the power to change the way agriculture is viewed.
Dr. Lamb and Dr. Cook explain the overall objectives of the International Beef Cattle Academy.
Dr. Dan Hale joins us in the basement to discuss RanchTV University and how he became a Meat Science Specialist.
Tryon Wickersham, Ph.D., from Texas A&M University, sits down with us to give insight into his experiences with the beef industry.
Today's podcast is with Dr. Rhonda Miller, a professor in the meat science section in the Department of Animal Science. She conducts research on the quality, quantity, safety and usefulness of meat and meat products through her appointment with the Texas Agricultural Experiment Station. We discuss her path to success, how the meat industry has changed, and her research in meat quality.
The hosts of Beef with Millennials talk about Dr. Temple Grandon and her visit to Texas A&M University. They also discuss the impact she has made on Animal Welfare in the beef industry.
Beef with Millennials takes the time to describe how each sector of the beef industry works while also debunking some myths on certain aspects of beef production.
This podcast will discuss hot topics in agriculture and how they affect beef production. We will cover the basics of beef cattle production and how we as millennials can impact the beef industry in future episodes.