Food System Hacking: Recent Episodes
Shannon Dobbs
Our food system is broken. With climate change accelerating food scarcity and inequality at historic highs, our society needs to get creative to survive.
Join Shannon and Yaneliz on their conversation about looking at food insecurity as not only a problem to few, but how and why it should be looked at as a movement to better our society and our environment.
side note: this episode was recorded prior to the COVID-19 regulations implemented in the state of Nevada
Today, Shannon and Yaneliz sit down and have a lovely insightful conversation with Courtney Rayppy, a registered dietitian and former OCG intern, about the impact food insecurity has on communities, body image, and ways to take better care of your nutrition and the benefits behind it.
In this episode, Shannon and Yaneliz talk about the importance of working together with other non-profit organizations that can be beneficial for the long run.
Join us for the second episode of Food System Hacking where we discuss the idea and reason behind opening a non-profit grocery store in downtown Reno and what building a community means to On Common Ground.
In our first ever episode of Food System Hacking, we discuss about the struggles of food insecurity, regenerative capitalism and what we can do with business processes and business struggles in order to create a give-and-take with the community.