Jason's Shitty Chef Driven Podcast: Recent Episodes
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A no-filtered, chef-driven podcast hosted by Two-Michelin starred chef, Jason McLeod, focusing on hot topics, trends and happenings during lively conversations around the food and beverage world. As a respected voice in the restaurant community, McLeod will host noteworthy guests discussing burning culinary topics in each episode.
Natalie Sawyer and Michelle Allen are some badass butchers. Natalie is the head butcher at Ironside Fish & Oyster in San Diego working alongside the fishermen from the renowned Tuna Harbor. MIchelle is head butcher at Born and Raised where she works with whole animals and specializes in dry-aging everything from duck to beef. Natalie and Michelle join Michelin-starred chef & host Jason McLeod on the podcast starting with their journey into butchering, a tasting and more industry talk.
Michelin-starred chef & host Jason McLeod is passionate about sourcing local seafood and supporting sustainability. He is joined by good friends and local San Diego fishermen Kelly Fukushima, Jordyn Kastlunger and Pete Hallmay, three generations of fishermen, for a fascinating discussion about life on the sea, the future of the fishing community and more.