The Tenderloin Chronicles: Recent Episodes
Rick Garrett
Foodie Rick Garrett talks about Breaded Tenderloins---and the foodie scene in general around Central Indiana
Today, I sat down with Tammy Jones, owner of Billy O'Neal's Pub and Cafe' Audry, both in Indianapolis. I rated Billy's tenderloin as 5 out of 5 bites, and it's in my top 5 anywhere.
Links for the restaurants:
https://www.billyonealspub.com/
https://www.cafeaudreyatfortben.com/
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I sit down for lunch at the Checkered Flagtavern in Indianapolis to talk about Chinese food, breaded tenderloins, grilled tenderloin, and much more.
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In my first episodes, I take questions from friends, introduce myself, and tell how this whole crazy thing started.
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