If you've ever wanted to know about chefs or food , this is the right podcast to listen. We will be discussing with chefs about culinary industry and what it takes be a chef. They will be sharing their experience and perspective towards food , cuisines and culture.
In this episode we will discuss about salt impact,history,source,types and many experiences in the industry
We discuss the basic things required for a professional chef or a budding chef which are flavours ,techniques and execution.