Cooking on Line: Recent Episodes

James and Linda

Share your favorite recipes on line for our listeners to try and enjoy. Host: James W. / Co-Host Chef Linda

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Making a Rhubarb Cobbler in a dutch oven isn't as hard as you might think. Sara Artley goes through it step by step to give you the best recipe ever.

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Cooking chicken on a tripod pit and explaining a few other types of grills. Joe Barbosa also has a group page "Black Hole Barbecue" #BHB4L on Facebook and Black Hole Barbecue on YouTube channel. Check it out.

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Check out this free e-book with over 46 pages of pizza recipes. Robert Alexander was a guest on this episode calling in from the Philippines.

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Some interesting tips about cooking with flour for making Bread, Gravy and dumplings.

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When you only know how to prepare salmon but have never grilled it, we stepped in and helped out with this episode. Host: James W. / Co-Host Chef Linda