Our podcast is about what’s going on in the kitchen around your neighborhood, we will be interviewing chefs at work and learning how to prepare their signature dishes, and a whole bunch of fun facts Support this podcast: https://anchor.fm/lifeinthekitchen/support
"Bodacious Tatas"
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This is was first attempt at a long distance interview through Zoom let us know what you think
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Andrew tells us about the inner workings of the restaurant business from a Chefs Perspective.
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Due to Covid-19 we are not able to get into the restaurants to do interviews. we will however continue to upload content.
So please enjoy these round table discussions,
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This week we visited Harry's All American Breakfast located at 1420 Center St Roslindale MA
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We visited the Blackbird Cafe at 491 Main Street in Groton, Massachusetts and had a fun discussion with their cook. Join us for this episode and please try not to laugh too hard! We would love to hear your feedback in a message on our anchor site. Stay tuned for the next episode to follow soon.
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life in the kitchen is a podcast about what's going in the kitchens in your neighborhood, we visit locally owned and operated restaurants. We interview the owners / management and staff and try to get a sense of how they manage their business during the COVID PANDEMIC. we also try and get them to share a recipe or two
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Send in a voice message: https://anchor.fm/lifeinthekitchen/message Support this podcast: https://anchor.fm/lifeinthekitchen/support