What's Cooking Kids?: Recent Episodes
SwitchOn Radio
Delicious, nutritious ideas and recipes for kids from bestselling cookbook authors and celebrity chefs from around the world!
ChefIrie - Circe, Miani and Reka speak with Hugh A. Sinclair, otherwise known as Chef Irie from the ‘Taste the Islands’ TV show. Chef Irie is a Jamaican-born culinary expert who has a passion for food and a taste for great service and an interesting fact is that Chef Irie earned a B.A. in Architecture before going on to earn a degree in Culinary Arts, so to find out why he went from designing buildings to designing food check out this great podcast!
In 2015 Chef Irie became the first Jamaican lead character on a national US public television series, adding much welcomed diversity to the culinary line up. He has worked for prestigious restaurants and celebrity clients, and now offers catering and private chef services to local, national and international clients, while still finding time to give back often to his community.
http://tastetheislandstv.com/
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Catch Primary Perspectives every Monday 4-5pmAEST streaming from www.3wbc.org.au and streaming live Tuesdays 4-5pm www.3mdr.com
You can support our youth media charity simply by purchasing the Music Matters IOA Charity Album, which is available from http://www.cbbaby.com/cd/musicmattersinternationa - every purchase is going towards helping support important youth initiatives including young people in need.
RenaPatten - Kaylee, Miani and Ruby chat with 'The Quinoa Queen' bestselling author Rena Patten about the versatility and healthy benefits of the 'super-grain' quinoa.
Find out more http://www.renapatten.com/
Follow us on https://www.facebook.com/SwitchOnYourRadio/
https://www.facebook.com/musicmattersradio/
https://twitter.com/SBNyouthmedia
Music cut: 'Sweet Basil' by Liz Frencham
Catch Primary Perspectives every Monday 4-5pmAEST streaming from www.3wbc.org.au and from May 2016 streaming live Tuesdays 4-5pm www.3mdr.com
You can support our youth media charity simply by purchasing the Music Matters IOA Charity Album, which is available from http://www.cbbaby.com/cd/musicmattersinternationa - every purchase is going towards helping support important youth initiatives including young people in need.
Foost - Miani, Jack and Victoria talk to dietician, food educator and author of 'What's Cooking?', Kate Wengier from Foost. Foost runs fresh food workshop classes that are educational, hands on and loads of fun through their unique style of products and educational presentations.
Tune into Primary Perspectives - radio created for kids by kids, drive-time every Monday 4-5pm (AEST / EDST Melbourne, Aust) via direct stream www.3wbc.org.au
ChefPaulGriffith - Miani, Ruby and Shehan speak with US #celebrity #Chef Paul Griffith, who is an amazing young #culinary adventurer, originally from the #exotic island of #Barbados. His thrilling cuisine blends the lively elegance of his Caribbean Island upbringing with flavours from around the world. Paul’s creations have made their way to the tables of billionaire CEOs and award winning actors and musicians like Denzel Washington, Enrique Iglasias, Lenny Kravitz, Sean “Diddy” Combs and more. AND in this podcast he even shares a recipe that makes Brussels sprouts delicious, so check it out!
Chef Paul has a passion for encouraging healthy lifestyles and he has created a special dish using indigenous Australian ingredients just for the 'What's Cooking Kids' cookbook - coming out mid-year 2016: follow us for updates https://www.facebook.com/SwitchOnYourRadio/
https://twitter.com/SBNyouthmedia
http://www.chef-paul.com/aboutme.html
http://tastetheislandstv.com/
MarkRowsell-Turner - Aria, Harry and Miani chat with celebrity chef Mark Rowsell-Turner who has prepared dishes from sumptuous feasts for guests at Bahrain Palace to whipping up a snack for Michael Jackson! Mark shares some great, healthy recipes to make as after school snacks.
http://www.markcancook.com/
GlutenFree - Miani, Jack and Victoria chat to speciality chef and author of "Edible for the Irritable", Spencer Clements, discussing gluten free recipes and ingredients.
Tune into Primary Perspectives - radio created for kids by kids, drive-time every Monday 4-5pm (AEST / EDST Melbourne, Aust) via direct stream www.3wbc.org.au
JamieOliver - Harry and Miani chat with the CEO of Jamie Oliver's Ministry of Food Australia, Elise Bennetts, about Food Revolution Day and healthy cooking and eating Jamie Oliver style!
20 May 2016 is Food Revolution Day - an annual global day of action that celebrates good, fresh, real food. It's a day to shout about the benefits of cooking from scratch and, ultimately to show people that not only is fresh food tastier, changing their food choices can also make them healthier and happier. This year Food Revolution Day is, above all, about sharing the power of cooking!
http://www.jamieoliver.com/jamies-ministry-of-food-australia/
http://www.thegoodfoundation.com.au/ministry-of-food/
KitchenTherapist - Aria, Hannah and Miani cook up a storm with The Kitchen Therapist, Jo Richards on live radio!
http://kitchentherapist.com.au/
Music cut 'Sweet Basil' by Liz Frencham
http://lizfrencham.com/