From Apples To Fromage: Recent Episodes
Talia & Colleen
Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in tasting. Contact us at Info@applestofromage.com.
Join Colleen and Talia while they taste local Colorado MouCo Camembert alongside Haykin's Golden Russet
We talk about what the difference is between Camembert and Brie (hint: not much), how a cider can taste like vacation, and crazy apple trees growing from litter.
NOTE: We are so sorry for the delay in releasing new episodes... both Talia and Colleen were pregnant. This episode was recorded in September 2021. We have both since had our babies and promise to get back on it!
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
Follow Apples to Fromage on Instagram! And come back for another episode soon!
Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram
Join Colleen and Talia while they taste Murray's Burrata alongside Haykin's award winning Methode Ancestrale Masonville Orchards Rosecider.
We talk about why Burrata is Mozzarella's better cousin, how difficult it must be to milk a water buffalo, ice plug freezers, and why you should join the Haykin cider club (hint: get all the best ciders before they are gone)!
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
Follow Apples to Fromage on Instagram! And come back for another episode soon!
Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram
Join Colleen and Talia while they taste Cypress Grove Midnight Mooncheese alongside Haykin's newly released 2019 vintage Columbia Crabapplecider.
We talk about how sorry we are that we haven't podded in so long, farmer's markets, why goat cheese and apricots are so good together, and what actually is a crabapple!
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
Follow Apples to Fromage on Instagram! And come back for another episode soon!
Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram
Join Colleen and Talia while they taste Champignon CambozolaBlack Labelcheese alongside Haykin's newly released 2019 vintage Niedzwetzkyanacider. (Yes it's red! And on the website. Scroll down to find it.)
We talk about food tourism, creamy blues, how hard it is to make a red cider (red, not rose), and why we love our makers and growers.
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
Follow Apples to Fromage on Instagram! And come back for another episode soon!
Find Colleen and Behind The Rind on Instagram
Find Talia and Haykin Family Cider on Instagram
Hang out with Colleen and Talia while they taste three vintages of Haykin Family Cider's Jonathan - 2018, 2019, and a brand new Methode Ancestral alongside these cheeses - Standard Mild Cheddar, Milton Creamery Prairie Breeze, Cabot Cloth Bound Cheddar.
With special guest - Daniel Haykin, cidermaker at Haykin Family Cider
Also - can you tell us why anyone would put cheddar on apple pie? Why? Email us!
Glasses we used - SPIEGELAU Beer Classics Beer Tulip
RIEDEL EXTREME RESTAURANT ROSÉ/CHAMPAGNE
Spiegelau 17.6oz Cider Glass
Come back for another episode! Email us at info@applestofromage.com
Find Colleen
Find Talia
Hang out with Colleen and Talia while they taste Haykin Family Cider's Esopus Spitzenburg 2018 and 2019 vintages alongside these cheeses - Taleggio, Meadow Creek’s Grayson, and Alp Blossom.
Glasses we used - SPIEGELAU Beer Classics Beer Tulip
RIEDEL EXTREME RESTAURANT ROSÉ/CHAMPAGNE
Come back for another episode! Email us at info@applestofromage.com
Find Colleen
Find Talia