Pit Life BBQ: Recent Episodes
United Podcast Network
Well it's finally here!! COMPETITION WEEK!!!! The New England Triple Crown kick off this weekend in Rutland Vermont. Tonight we got a few of our Texas brothers who will be making the trip up to the northeast. Matt our organizer jumps in. the co host seat thankfully because my INTERNET SUCKED! Also we were joined by our friend and fellow kids q cook Brayden.
This week I sit down with 11 time World Champion Fred Robles of Rio Valley Meats BBQ. We do some catching up and talk about his feelings of CBA coming to New England. WE also talk about his new BBQ Champs Academy class and we even get in. some fishing talk.
Tonight i have the honor of talking with Michelle O'Guin. Michelle is a competition cook, caterer, judge, organizer and much more. She's the current World Foods Championships Live Fire World Champion. We discuss a little bit of everything and get to know Michelle. Especially her upcoming contest The Bitches Of Barbecue Rib Throwdown. Raising m
funds for the Family Crisis Center of Northwest Mississippi.
This week I'm joined by my dear friend Jenn Leigh. We catch up and talk about the upcoming Danny Dietz Memorial Classic Cookoff and her new venture the Texas Judging Association.
https://dannydietzmemorial.com/
https://texasjudgingassociation.com/
TREMENDOUS!!!! This week I have the honor to sit down with Malcom Reed! How To BBQ Right, Killer Hogs, Buck Junkies, social media the list goes on and on. We talk about everything under the sun including Camel Tenderloin!!
This week im joined by James, Jan, Jon and Raul of the Grab'em In The Brisket Podcast. They have a tremendous show. We talk about their beginnings in bbq, competitions and starting their podcast. We had a lot of laughs and a few tangents!!!! Follow them on all social medias @grabeminthebrisket
This week Jeremy Garrett of Campground BBQ joins me to talk about the Grand American Barbecue World Championship. Being held August 2-3 in Port Jervis New York. Invitational Saturday Open Sunday. Sign up deadline is May 31.
https://campgroundbbq.com/
https://www.grandambbq.com/
This week the one and only Meathead makes his triumphant return to the show to talk about his new book The Meathead Method. Meathead is a true legend in BBQ and grilling. BBQ Hall Of Fame, New York Times Best Seller and so much more. We dive into his new book available May 13th.
https://amazingribs.com/
https://www.barnesandnoble.com/
https://www.amazon.com/?tag=amazusnavi-20&hvadid=675149237887&hvpos=&hvnetw=g&hvrand=3868618090716587924&hvpone=&hvptwo=&hvqmt=e&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9002014&hvtargid=kwd-10573980&ref=pd_sl_7j18redljs_e&hydadcr=28883_14649097
Tonight Chef Johnny jumps in as special co host as we welcome Jerry McPherson of the Texas Beef Council. We learned so much on all the avenues the Texas Beef Council reaches.
https://beeflovingtexans.com/
This week I'm joined by Mike McCloud founder of World Food Championships. We talk about the beginnings and everything in between that led to the WFC. We also talk about how to potentially get a Golden Ticket for your event.
This week I'm joined by Matt Pereira of Matt's Backyard BBQ. We discuss his New England Champions Barbecue Alliance Triple Crown Vermont Rhode Island and New Hampshire. Sign ups are live. Sign up and join us for these wonderful events. And Oh yeah..........I'M BACK JACK!!!!!!!!!
This week I'm joined by Dan Lloyd of Big Dog Sauce Co. We talk about his process of opening a brick and morter store front. With the grand opening this coming Saturday April 5th we discuss the festivities of the day!
https://www.bigdogsauce.com/
This week im joined by Matt Messer of Cotton Gin Smokers and Aaron Norris of Tribal Fire Grills and Game Changer Smokers. We get their backgrounds in getting into BBQ and starting their companies and what led to them joining forces. Check them out at the link below.
http://livefireandsmoke.com/
This Week I'm joined by Kell Phelps and Mike McCarthy. We talk about the National BBQ Festival in Long Island NY June 13-15. This is the first time in 10 years the event has been held. Check out all the info for tickets, competition sign up, judging with the link below.
https://nationalbbqfest.com/
This week my good friend Ollie from Oliie's Q out of Melbourne Australia makes his triumphant return to the show! We catch up on what he has going on. We talk about the upcoming Meatstock event this week and his new news letter.
Tonight I'm joined by Scott MacDonald of Sticks & Stones Barbecue and Goeff Mullen of Fat Kid's BBQ. The boys join me to talk about their up coming SCA and KCBS events. Afew outside the box ideas on the ancillary side of contests. All for great causes.
https://nebbq.org/
This week I'm joined by Bobby Oliver of Twisted Oliver BBQ. Bobby and I met last year in Houston. So before he heads to Houston this week he stops by to talk about his journey, seasoning, Rib Cookoff Association, and walking big stages.
https://twistedoliverbbq.com/
CBA New England Triple Crown sign up
mattpereira67@gmail.com
https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr
This week I'm joined by great friends Len and Jeff of the Baseball And BBQ Podcast. They have combined two of the most American pastimes baseball and bbq. We had a great conversation alot of baseball and sprinkled some bbq in the mix.
https://podcasts.apple.com/us/podcast/baseball-and-bbq/id1326669217
New England CBA Triple Crown sign up
mattpereira67@gmail.com
https://www.facebook.com/share/1A5JV7Fc5u/?mibextid=wwXIfr
Tonight I'm joined by Kathy and Tom of Inclusive BBQ Events. We talk about a few of their events. 10TH Annual Kora event, North East Triple Crown and much more.
This week Sterling Ball of Big Poppa Smokers makes his return. Sterling might be the most interesting man in BBQ. We talk about his induction into the KCBS Hall Of Fame, his YouTube page, his health and his love for food and bringing people together.
https://bigpoppasmokers.com/?utm_source=google&utm_medium=cpc&utm_campaign=devicedt_keywordbig%20poppa%20smokers_matchtypee_adposition_networkg_campaignid18184165185_adgroupid143469677191_creative618726467469&gad_source=1&gclid=CjwKCAiA74G9BhAEEiwA8kNfpXF03Fu9-mkU1uW44wG_XaAREDuo82P5-DVvDD4igubMP6vmxuBfHRoCcT0QAvD_BwE
This week I was joined by Bob Healey the founder of Grill Blazer. the Grill Gun and Su-VGun are tremendous products. They do not fail. Extremely durable products for everything we can throw at them.
https://grillblazer.com/pages/shop?device=c&network=gkeyword=grillblazer&creative=375123899176&matchtype=b&utm_source=google&utm_medium=cpc&utm_campaign=name&utm_content=(adtype)&utm_term=grillblazer&gad_source=1&gclid=CjwKCAiA-ty8BhA_EiwAkyoa3_7qAiMsCpuy0H4UnA6m2i7edN_x-cIT2jSNHLSn8vIiqBZrSDHhRRoCYa8QAvD_BwE
This week I'm joined by my amigo Kyle Matuszewski owner of Your Behind BBQ and Birds &Bones restaurant in Florence AZ. We catch up on his bbq business, restaurant, and we find out about his podcast. Also a little breaking news his butcher shop he's opening.
This week Greg aka The BBQ Broker joins me to put the band back together for the evening! We catch up and talk about the steps and leaps Greg has taken with his catering business.
This week I'm joined by my brother CJ of Cooking With CJ. We talk about how things have changed since he became a full time content creator. Also he has dipped a toe into the competition game.
The last episode of 2024 is here. Let's go out with a bang. Aaron Lesley of Texas Oil Dust joins me to ring in the new year and say goodbye to 2024. We recap the the year competition wise and business wise.
THANK YOU ALL FOR ANOTHER GREAT YEAR AND YOUR CONTINUED SUPPORT WEEK IN AND WEEK OUT!!!!
This week I'm joined by my good friend Matthew Hussey aka The Hungry Hussey. Man its been way to long since Hussey was on. We do some catching up and then talk about his new podcast Chewing The Fat With The Hungry Hussey.
This week I'm joined by Jason Hernandez of Big J's So Cal BBQ. Jason shares his story of Ups and downs, right and wrong decisions, and staying the course to run a successful catering company.
This week I'm joined by David Walker of The Hood Drip Sauce. His story is great and his sauces are even greater.
https://hooddripsauce.com/
This week Chef Ray Sheehan joins me to talk about his annual holiday gift idea guide he does for Barbecue News Magazine.
Ray has also generously given us a promo code for his website for all his products. From now till the end of December use cade PITLIFE15 for 15% off your entire order. His products are tremendous youll love them.
https://www.raysheehan.com/
Tonight I'm joined by Messy Mike. My original co host and my brother. we do some catching up, Mike makes a big announcement about Messy Mike BBQ. Then we start hitting on thanksgiving and like true fashion we go right off the rails.
This week I'm joined by my brother Al Infante of MagneChef. We catch up a bit then jump right into his latest product. The Bull Ring Cutting Board. Another tremendous product added to the line. The original MagneChef Gloves, The Freedom Glove, now The Bull Ring Cutting Board. And a couple other thing in development.
https://magnechef.com/
Tonight Daddy Dutch joined me fresh from the American Royal. He was helping out our brother JB of Bartons BBQ. Dutch was cooking turkey for him!!!! 8TH PLACE TURKEY CALL.....
Tonight I'm joined by Dave LeConti of the Fancy Bar & Grill on Weirs Beach in Laconia NH. The Lakes Regions newest BBQ spot.
Tonight Daddy Dutch came in from the bullpen. We had a calander mishap with Mike. So we will reschedule his interview soon. Daddy Dutch jumps in and precedes to bust my balls the rest of the way.
Tonight I was joined by Jim Taylor of Smokey Woods BBQ. We talked about Jim's beginnings in BBQ, competition, starting the Smokey Woods BBQ brand, supporting High School BBQ, and being a sponsor of The American Royal.
Check out their site and get you some of their tremendous wood products.
https://smokeywoodsbbq.com/
This week I'm joined by Ercole Chila of Uncle Pig's Barbeque Pit. The 2023 Jack Daniels World Champion. We talk about him getting into competition bbq and what its like being called Grand Champion of The Jack.
This week im joined by Jeff and Jared of Waypoint BBQ. Another local team representing New England at this years Jack Daniel's Invitational. We talk about their beginings in competition bbq and we go through that day they got to the Jack.
Tonight I'm joined by Brandon and Ken of House Of Que. They both have been competing for a few years now with their own teams and joined forces this year and are now on their way to The Jack.
Tonight I'm joined by The Kimball's of 16 Mesh BBQ. We talk about getting into bbq, fabricating their first smoker "the beast". World Food Championships, our comp circuit. then we dive into their famous 9:22 shot. They have taken the 9:22 to a whole other galaxy.
This week kicks off the road to the Jack. I'm joined by Jeff and Dan from El Jefe Smoke. They are one of the several local New England teams heading to this years Jack Daniels Invitational World Championship. We talk about their beginings in bbq and what getting the nod for the Jack means to them.
Tonight I'm joined by good ol C-Mac. We talk about his experience down in Key West at the Bear & Burton's Key West Invitational. Then we work our way back up the east coast to Amesbury MA and talk about the upcoming 20TH Anniversary of Ribberfest.
This week I'm joined by Carey Bringle of Peg Leg Porker out of Nashville TN. We talk his bbq journey, his battle with cancer as a teenager, opening the Peg Leg Porker restaurant, his involvement with Smoke Slam, and his line of Peg Leg Porker Bourbon.
https://peglegporker.com/?srsltid=AfmBOopRmAoZ8EG7l2WXexKxPx6nb5q5wVXx0DDy-B_zD3qRWGvxwGc-
https://peglegporkerspirits.com/
Tonight I was joined by Scott & Lindsay MacDonald of Sticks & Stones Barbecue and Sinister Steak Company. We talk the beiging journey of KSBS and SCA. To teaching steak classes to comps to winning at The Shed!
Tonight making his return to the show Dan Lloyd of Big Dog Sauce Company joined me. We did some catching up. We talked about his product line of tremendous sauces. All his sauces are all natural, gluten free, no artificial anything, and NO I REPEAT NO LACK OF FLAVOR. Wealso talked about his newest upcoming release of the Prime Time Steak Sauce which will be available August 25th. Available on his website (link below) for pre order. I was lucky enough to have tried it and it is tremendous. Very versitile. Then Dan dropped a bomb about opening a brick and morter mid november.
https://www.bigdogsauce.com/
Tonight I'm joined by The Barbeque Princess Leslie Roark Scott of Ubon's Barbeque in Yazoo City MS. We talk about that bbq love, Leslie's tv apperences, the history of Ubon's and much more.
https://ubonsbbq.com/
Tonight I talk with Jacob Lubbers of Full Boar BBQ and Kamado Joe. We talk about his bbq journey from start to Full Boar BBQ. Then we talk and break down the new Kamado Joe Konnected Joe.
Tonight I was joined by Brian Halasinski and Kirk Hyust of Turbo Trusser. I met Brian and Kirk back in the fall of 2021 when they released their Turbo Trussers for chicken and turkey. With these products you can say goodbye to trussing a bird with twine. sSince then they have appeared on Shark Tank. We talk about their Shark Tank experience, a bunch of cool new products, and their rub and brine lines. Check out their website link bleow.
https://turbotrusser.com/
Tonight I was joined by Doug Scheiding of Rogue Cookers. Doug is a World Champion Pitmaster and an even greater guy. We do some catching up, talk about his new line of rubs, discuss the "Scheiding Method" of cooking a steak and much more.
https://roguecookers.com/
Tonight i was joined by my dear friend Chef Ray Sheehan. Ray has gone through a whole rebrand of his product line. Sauces, seasonings, hot sauce, and his new hot honey. We catch up and find out the whole rebranding process and much more.
Ray is very generous in providing listeners and followers of the show a promo code that's good now 7/8-7/15. Use code PITLIFE15 at checkout for 15% off your order at https://www.raysheehan.com/
Tonight I'm joined by Ryan Newland of Backline Smokers and Backline Fabrication. Ryan has teamed up with James Brooks of Brooks Drum Smokers to create Brooksline Drums. Daddy Dutch also joins us. He is the owner of serial number 1. These are bad ass drums y'all!!!!
Tonight I was joined by James Dodson of LimpBrizkit BBQ. Unfortunatly his wife Arica was unable to join us. BUT.... when she can she'll come on and tell her side of the story!!!! We talk every aspect of bbq. The beginning, what bbq has brought to our lives and lucky socks and much more.
Tonight I'm joined by my good friend and bbq brother Rob Arocha. Rob is from the Bullhorn BBQ competition team and the host of the So Smokin Gooder Show. Tonight we pull the curtain back and talk about what all goes on in doing a live bbq talk podcast show every week. Tune in to the So Smokin Gooder Show every Wednesday night 9pm est 8pm cst on Facebook and Youtube.
Tonight I'm joined by Dan Woods of Tailgaters BBQ. Dan is a competition cook and BBQ food truck owner. We get into his journey into BBQ, the competion scene, and running a food truck. Also a few funny food truck stories. Dans Party Rub is available on www.sucklebusters.com
Tonight I was joined by Wes Wicker of Big Wick's jalepeno glaze. Tremendous glazes. The original Mesquite Smoked, the Fuego, Poteet Strawberry. Stay up to date with special seasonal glazes at limited batches.
www.bigwickstx.com
C-MAC RETURNS!!!!! It's been a while since brother C-Mac has joined me. sSo tonight we are going to recap Memphis In May from this past weekend. C-Mac was there for the week cooking demos with Team Big Green Egg.
Uncle Steve joined me tonight to catch up a bit. BUT..... More importantly he talks about a very special event coming up on June 23. It's a benefit for a young man Blake who was involved in a terrible accident. We talk about some of the raffles and also some of the silent auction items that you wont want to miss out on.
Tonight I'm joined by Steve Ray and Pete Branton from the Owl's Nest BBQ Pro Shop in Ooltewah TN. We talk the latest business of bbq from seasonings and sauces to the newest cookers on the market.
Tonight Daddy Dutch sits in while we talk with Andrew Rog Of the Grill Sergeant fresh off his first SCA Competition. With a third place finish I think he's been bit by the comp bug.
Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about Life Of Fire the TV series on The Outdoor Channel. A ten episode series airing on May 6th.
Tonight I am honored to be joined by Harry Soo of Slap Yo Daddy BBQ. Harry is a legend in the BBQ world and a true inspiration. We talk about his start in bbq, tv shows, rubs and sauces, and how do you become a Lego figure!
On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by CBA.
Aaron jumps in to clearify some of the rules of CBA that differ from our usual KCBS. A team effort tonight
Tonight Daddy Dutch jumps in to talk about building your own competition BBQ trailer. Sourcing, designing, and laying out your ideas.
Tonight I had the honor of sitting down and talking with the one and only Meathead!!! Award winning author, journalist, founder of Amazingribs.com, BBQ Hall Of Fame and much more.
Tonight I'm joined by The Peoples Pitmaster Wes Phillips of The Smoke Ring Syndicate Podcast. We talk about getting into bbq, favorite foods to cook, and the trials and tribulations of running a BBQ podcast.
https://www.thesmokeringsyndicate.com/podcast/
Busted out a quick interview with Aaron Lesley of Texas Oil Dust before we hit the grounds of the HLSR
I catch up with legend Robert Sierra. We were right next to the main stage on Champions Row and with the bands the audio isnt the best
Live from the HLRS I catch up with Dennis Butterworth of War Pig BBQ. Talking Houston the calm before the storm
Tonight I sat down with Gabriel Basilio owner of Joe's Meat Market in Royce City TX. Big Rome also joined us. We talked all things Joe's and everything going on there and everything they do for the community.
Live at the HLRS I catch up with my friend Rob Arocha of Bullhorn BBQ and The So Smokin Gooder Show
I hit the mother load on this one, James Dodson, Leslie Roark Scott, Craig Verhage, Josh DeWitt, Bobby Oliver, David Ellis
One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.
On today's show I'm joined by Allan Ormand Ungstrup. Allan joined me las back in October of 2019. After many hurdles his Book BACON MOMENTS OF HAPPINESS is available in the states. Any questions or recipe ideas you can noe find in one place. This is a must have book.
Tonight Nick from Disco Brisket BBQ joined me to tell his story. Nick is a 17 year old high school junior competing in the KCBS Masters Series with us here in New England. The future of our sport is in great hands.
On tonights show I sit down with my good friend Billy Gillespie of Smokin' Hoggz BBQ. Billy is a 2X World Champion, American Royal and Jack Daniels. We catch up on the upcoming competition season, a few recipes, and Billy breaks news on his BBQ Champs Academy class.
On tonights show I catch up with TD of TD'S Brew & BBQ. Since last time TD joined me he's expanded his product line. We dive into all his new product and what's currently in the R&D lab.
On tonight's episode i'm joined by Barrel Boy! Barrel is a radio personality at KNIX Country 102.5 and host of the Don't Drop The Tongs Podcast. We talk about the barrel, backyard grilling and smoking, NASCAR tailgating, and much more.
ON todays show I sit down with my good friend "JB" Jon Barton of Barton BBQ. We talk his 2023 season, his World Foods experience, whats up for 2024 and the 2024 Houston Livestock and Rodeo.
On todays episode i was joined by James Page of Patriot BBQ 903. We talk his bbq beginnings to his jump to competition bbq. We then get into his custom drum building.
Happy New Year!!! Today we kick 2024s door in. im joined by Aaron Lesley of Texas Oil Dust. Daddy Dutch joins us to recap 2023 and whats in the pipeline for 2024.
On this weeks show I caught up with Randy Salinas of Big Salinas BBQ and the Damn That's Gud With Big Salinas podcast. We talk about a few of his new products, his first time experience at the American Royal and much more.
today I was joined by my god friend Ken Smith. We talk bbq, the perfect burger, and love for the vortex. We also go into his podcasts. Faces To Places and The North Pole News Dispatch.
YES!!!! Finally caught up!! ON THIS WEEKS EPISODE, Im joned by my friend Todd Killian of the Christmas Clatter Podcast. We talk food, traditions, music, and if Die Hard is a Christmas movie.
On this episode we're talking turkey. Kent Vanderweerd of Daddy Dutch BBQ stops by to talk tips and tricks to make your Thanksgiving a success.
On this episode i'm joined by World Champion pitmaster Fred Robles of Rio Valley Meat. Also president of Campions Barbecue Alliance. W talk about his first place brisket at this years American Royal and the workings of running a sanctioning body in the bbq world.
On this episode i talk with my good friend Tim Rogers from UP 2 BBQ out of Vermont. We talk about bbq beginings, how auto racing led to bbq, competition bbq and much more.
On this episode I talk with Carlos Bradley from Embers TV. Embers TV is the new streaming platform for everything BBQ, Grilling, and Live Fire Cooking
I think i might have figured this out. To open the Uncle Steve's Shake Studio who better to talk with......Uncle Steve himself.
Today Johnnie is joined by Dennis “Butter” Butterworth of Warpig BBQ.
Dennis is here to talk all about Warpig, their elite BBQ products and the guys also discuss Dennis’ awesome smoker!
Warpig BBQ strives to bring you the most unique and Elite products on the market.
Warpig BBQ: https://warpigbbq.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
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Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is letting you all in on some new developments regarding the Pit Life BBQ podcast, what he has planned for the future and what changes you can expect to see
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
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YouTube:
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Facebook:
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Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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This week, Johnnie is joined by James Pavia from Texas Made Smokers and J&A BBQ (formerly Aim ‘Em & Claim ‘Em). James is here to talk about his new BBQ Catering Trailer.
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by Dan from Big Dog Sauce Company. Big Dog Sauce Co. is a New Hampshire made premium sauce that is dedicated to bring you a product that is not only all-natural but will also make you “beg for more". Their unique flavors will elevate any meal, guaranteed to make your taste buds wag!
Check Out Big Dog Sauce Company: https://bigdogsauce.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
butcherontheblock
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Last week we asked you to vote for you favorite show for us to replay this week while Johnnie is out of the studio. The polls are in, and the winner is Aaron Lesley & Texas Oil Dust.
Today Johnnie is chatting with Aaron Lesley of Texas Oil Dust LLC. They’ll be talking about Aaron’s beginnings, his company, competitions, and everything in between.
Get your hands on some Texas Oil Dust today: https://texas-oil-dust.myshopify.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
butcherontheblock
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Today, Johnnie is joined by Ben Jablonski of The Good Charcoal Company. Ben is here to tell us all about the company and why The Good Charcoal is the best for you to use for your BBQ.
Check out The Good Charcoal: https://www.thegoodcharcoal.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Fresh from his busy weekend at The Kora Shrine Kare for Kids Ride-In, Johnnie is going to recap his time at the event. Overall, he had a tremendous weekend with family and friends! But when it came to competition time Johnnie hit a few snags, which left him disagreeing with the judges (except for his brisket) and asking the question “What do these Judges want from me?”
Magnechef Link: https://magnechef.com/
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Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by dear friend, Chef Johnny Stewart of Texas Style Cuisine. They talk about Chef Johnny’s involvement with the Texas Beef Council and products he’s been trying from different ranches including the 6666 Ranch.
Check Out Texas Style Cuisine/ Chef Johnny: https://www.facebook.com/Texasstylecuisine/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is Celebrating the 5th anniversary of the Pit Life BBQ Podcast, he is joined in studio by past co-hosts, C-Mac, Messy Mike and Greg Digiorgio to share some memories from the past 5 years, we also have special videos from some well-wishers and perhaps a few surprises too. Stay tuned as Pit Life BBQ celebrates 5 Years of BBQ broadcasting.
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is kicking it with Arnie Sagovia aka ARNIETEX from Pitmaster U.S and Smokin’ Lonestar BBQ Comp Team . Together they talk about competition BBQ, tacos, salsa, pitmaster classes and much more.
Check Out Arnitex:
https://www.pitmaster.us/
https://www.pitmasterclass.us/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by Kathy Trainor of Inclusive BBQ Events! We will be talking about the upcoming FULL event, the Kora Shrine Kare for Kids Ride-In with 50 teams keeping the smoke rolling for the kids!
Check Out the Kora Shrine Kare for Kids Ride-In FB group: https://www.facebook.com/groups/572471922792777/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by Michael Goff of King Louie's Meat Apostles. It’s been a while since his last visit to the show, the guys catch up on everything Michael has got going on including the new products in his line, things he’s working on and his involvement in High School BBQ!
Check Out King Louie's Meat Apostles: https://www.meatapostles.com/
Check Out High School BBQ League: https://www.highschoolbbqleague.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today we are in for a real treat, Johnnie is joined by the G.O.A.T Darren Warth of Smokey D's BBQ and the Que The Mic podcast. Together they are talking about competition, catering, restaurants, podcasting and much more. You’re going to want to tune in for this episode!!
Check Out Smokey D’s BBQ: https://smokeydsbbq.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by the VP of Sales and Marketing of Kenyon International, Inc. Mike Williams. Kenyon International, Inc. is the largest manufacturer in North America of two burner ceramic glass cooktops and high quality stainless steel electric grills. Mike is here to talk about Kenyon’s fantastic range of electric grills, how they stack up against and can be more versatile than a live fire grill. With so many people living in apartments and condos that don’t allow BBQ and grilling with live fire, Kenyon electric grills allow everyone to grill, smoke free indoors so every BBQ enthusiast can now grill at home.
Check Out Kenyon International Inc. Today: https://www.cookwithkenyon.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by Thyron “Big T” Mathews of T&T BBQ and Catering. Big T is a man of many talents, Barbecuer, caterer, law enforcement,YouTuber and Netflix Barbecue Showdown CHAMPION!!!
Check Out T&T BBQ and Catering: https://www.facebook.com/TTBbqAndCatering/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by Anthony Schanhals, owner and creator of Fire Cups. Fire Cups are 100% all natural handmade fire starters. Great for all your BBQ and Camping needs. Fire Cups are used in all aspects of the outdoors! Camping, Fishing, Hunting, Winter Adventures, Fire Pits, Camp Fires, and anything that requires fire, these can be used in all environments. No matter the weather, cold, hot, windy or wet, these things will stay lit! Hotter, Longer, Higher, The Only Way to Light Your Fire!
Check Out Fire Cups Today: https://fire-cups.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is chatting with Aaron Lesley of Texas Oil Dust LLC. They’ll be talking about Aaron’s beginnings, his company, competitions, and everything in between.
Get your hands on some Texas Oil Dust today: https://texas-oil-dust.myshopify.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today on the show Johnnie is joined by butcher, pilot and author, Matt Moore. To talk about Matts new book Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond.
Get your copy of Butcher on the Block Today: https://www.amazon.com/Butcher-Block-Everyday-Recipes-Inspirations/dp/0358670306
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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For today’s show Johnnie is replaying one of his favorite episodes TD's Rubs and Sauces Rock!
In this throwback episode Johnny is joined by his old co-host and good buddy Greg “the BBQ Broker DiGiorgio. Together they are talking to Tearl Dunlap of TD's Brew and BBQ, to talk about the incredible rubs and sauces they have created.
Check Out TD’s Brew and BBQ:
Web: https://tdsbrewandbbq.com/
FB: https://www.facebook.com/tdsbrewandbbq/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today on the show Johnnie is joined by Orlando Javier Acosta of Gourmet Wood Products Inc. Gourmet Wood® Products, Inc. is one of the largest producers of cooking wood in the United States. They carry the most sought-after species of hardwood, Mesquite, Hickory, Pecan, three different Oak species and many types of fruit wood. Their commitment to their customers is as simple now as it was when they opened in 1982: to produce the best wood for cooking available period.
Johnnie has been hearing tremendous feedback on this line of cooking woods. Let’s find out more!
Check out Gourmet Wood Products Inc. Today: https://www.gourmetwood.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today, Rich of Big Rich's Gourmet Hot Sauce and Marinade joins Johnnie live in studio. Together they are going to talk about Rich’s BBQ sauces, marinades and hot sauces, while Johnnie tries them. Will Mags be able to withstand the heat or will he have to tap out?..............tune in to find out.
Check Out Big Rich's Gourmet Hot Sauce and Marinade: https://www.bigrichshotsauce.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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On today’s show Johnnie is joined by a bit of a legend, Stirling “Big Poppa” Ball from Big Poppa Smokers. Son of famed guitarist Eenie Ball, Big Poppa is such an awesome and down to earth guy, together they are going to talk competition bbq, bbq retail, bbq content creating, and if there’s time guitars!!!
Check out Big Poppa Smokers: https://www.facebook.com/bigpoppasmokers/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by local BBQ pro, Rico Pasquale of Q Shanty BBQ Team. They talk about the local comps coming up, how Rico got into BBQ and the fantastic charity work Q Shanty is doing.
Follow Q Shanty:
FB: https://www.facebook.com/QShantybbq/
IG: https://www.instagram.com/qshantybbq/?hl=en
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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On todays show Johnnie and guest host C-Mac (Cmac Cooks) are joined by Chris Sussman of The BBQ Buddha to talk about his new book The Ultimate Big Green Egg Cookbook! The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker.
Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ Buddha™, is here to help you achieve that next-level flavor you’ve been searching for. You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth® temperature monitors.
Get a copy of The Ultimate Big Green Egg Cook Book Today! :
https://www.amazon.com/Ultimate-Big-Green-Egg-Cookbook/dp/1645677303/ref=sr_1_1?crid=36KMPS3UBMPW1&keywords=The+Ultimate+Big+Green+Egg+Cook+Book&qid=1682430499&s=books&sprefix=the+ultimate+big+green+egg+cook+book%2Cstripbooks%2C126&sr=1-1
Check out The BBQ Buddha: https://thebbqbuddha.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by Irene Sharp and Desi Longinidis, better known as The Grill Sisters. The Sisters are here to talk about some exciting news, they are releasing their first book: The Grill Sisters Guide to Legendary BBQ. It actually went ON SALE TODAY!!!!
The book invites readers to join the Grill Sisters as they teach you how to fire up juicy, tender, competition-worthy BBQ right in your own backyard. Whether you're a grilling amateur or a smoking pro, this is one BBQ experience you don't want to miss.
Get Your copy of The Grill Sisters Guide to Legendary BBQ:
https://www.amazon.com/Grill-Sisters-Guide-Legendary-Fall-Off/dp/1645679802
Follow The Grill Sisters:
FB: https://www.facebook.com/people/Grill-Sisters/100067176247033/?paipv=0&eav=AfaErIHMSrUXKu4uXxi52jiJ7MDTcPPSYF37GVY1DgV32mQa2Kwnj7u3GAVWqrbSgB4&_rdr
IG: https://www.instagram.com/grill.sisters/?hl=en
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is talking with Dave Bettendorf of Still There Shine Sauce out of North Carolina.
Cooking professionally for 30+ years has given Dave the opportunity to perfect his palate and create Still There Bbq sauces. The process started in 2007, with an old stock pot and an idea. He wanted to engage the history of the region and deliver a product that would be different yet easily applicable. Armed with a lifetime of knowledge he began to mix, taste and remix.
Still There Shine Sauce was created as an extension of a 35-year culinary adventure. The notion that bbq sauces and rubs are just ingredients thrown together without any rhyme or reason was the driving force behind our sauces and rubs. Meticulous development and crisp profiles make Still There Shine Sauce a win win for any occasion.
Get Your Shine Sauce TODAY! : https://www.stillthereshinesauce.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by James Grubbs and William Plotz, two members of the “For Love of Q” BBQ team. The guys are going to tell us all about the team and the other members who couldn’t be here with us today. We hear all about their invitation to represent South Africa at MEATSTOCK 2023 (hosted in Sydney, Australia) and some other great BBQ stories…..so stay tuned…..
Check Out For the Love of Q: https://www.facebook.com/profile.php?id=100089382078304
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by Jenn Leigh. Jenn is the Director of the Danny Dietz Memorial Classic BBQ Cookoff, which is part of the Danny Dietz memorial classic. Jen is here to tell us all exactly who Danny Dietz is (if you don’t already know) and what the event is all about.
The Danny Dietz Memorial Classic BBQ Cook Off and JPA Kids Que is set to be held on September 8th-9th, 2023 at Yogi Bear's Jellystone Park Camp-Resort in Waller, Texas.
To Learn more about The Danny Dietz Memorial Classic BBQ Cook Off : https://dannydietzmemorial.com/bbq-cook-off
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by Scott Licamele of Manchester Barbecue Pellets. Fresh off a First Place prize at the National Barbecue & Grilling Association 2023 Awards of Excellence. Together they are chatting about Scotts win, how he got started in BBQ, what made him get into the bbq pellet game and also what’s on the horizon for his BBQ adventures.
Check Out Manchester BBQ Pellets today: https://manchesterbarbecuepellets.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is having a “Snow Day” with the blizzard here in NH being out of control we are going to turn today into THROWBACK TUESDAY, so sit back, relax and enjoy one of Johnnies favorite episodes……..
The Award-Winning Bullhorn BBQ
Today we’ve got Rob Arocha from Bullhorn BBQ and the So Smokin’ Gooder Show. He has won best party at the American Royal three years in a row.
Check out Bullhorn BBQ @:
Web: https://bullhornbbq.com/
FB: https://www.facebook.com/bullhornbbq/
IG: https://www.instagram.com/bullhornbbq/?hl=en
The So Smokin’ Gooder Show @:
YT: https://www.youtube.com/channel/UCBwfS8bkZ03cPeJXKOH0Phg
FB: https://www.facebook.com/sosmokingoodershow/
IG: https://www.instagram.com/sosmokingoodershow/?hl=en
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today, in part two of Pit Life BBQ’s firs ever Two Part show, Johnnie is still joined by former co-host Greg the BBQ Broker and also CJ of Mama & Papa Joe’s BBQ. In part one the guys covered how to shop for the best meat for your BBQ Comp and now in part two they are talking about how to prep your meat for the Comp. How to trim your meats, can you trim too much? Which are the best ribs to use? And much, much more.
Checkout Mama & Papa Joe’s BBQ:
https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today, in part one of Pit Life BBQ’s firs ever Two Part show, Johnnie is joined by friend and former co-host, the BBQ Broker himself, Greg DiGiorgio, AND if that isn’t enough he is also being joined by Clarence Joseph of Mama & Papa Joe’s BBQ.
Today the guys are talking about how to choose the best meats for BBQ Competition. What kinds of things to look for when choosing the best brisket, what are the different specifications to consider when choosing the best product to use?, is fresh or frozen better? Stay tuned today to get some great tips to elevate your BBQ game.
Checkout Mama & Papa Joe’s BBQ:
https://www.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by everyone’s favorite uncle, Uncle Steve of Uncle Steve’s Shake. Johnnie is hours away from getting on the road to join Uncle Steve, Daddy Dutch, CJ and many more of the BBQ family at the Huston Livestock and Rodeo Show. The week long event kicks off with a BBQ comp and today Johnnie and uncle Steve are talking all about what people can expect to experience at the Comp. we also have a couple of surprise guests crashing the show today, so stay tuned to watch this thing go off the rails fast………
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by his BBQ brother, Bill Purvis of Chicken Fried BBQ. Together they are talking about talk about Bill’s Grand Championship at this year’s San Antonio Stock Show & Rodeo. If you want to know his cooking tips and tricks he’ll let you know how to get those too.
Check Out Bill’s Classes at BBQ Champs Academy: https://bbqchamps.com/
Checkout Chicken Fried BBQ: https://chickenfriedbbq.com/?fbclid=IwAR3MjnaNltlMPfyOroR-RdYDqIqVUmyaTZJGTEAVccawjN_BmRWzyztuJDA
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by Matt Pereira of Matt’s Backyard BBQ. Matt tells us about his journey into BBQ and what has been going on in his latest BBQ adventures
Checkout Matt’s Backyard BBQ:
https://www.facebook.com/profile.php?id=100063778403026
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is talking with World Champion Craig Sharry of Texas Pepper Jelly. Craig started doing BBQ competitions in 2005, He already enjoyed cooking, but the challenge of getting a walk to the stage was adrenalin pumping.
While Craig was in pursuit of the wins, behind the scenes he was creating his award-winning Pineapple Habanero Jelly. This product along with the others he has created has taken him to the stage hundreds upon hundreds of times. And in those times, it has made him Grand Champion many times over.
Craig continues to bring new and exciting flavors to the Texas Pepper Jelly brand and maintains the high quality of his current products. His commitment to his customers is to be the best product they would choose to use in their cooking.
Checkout Texas Pepper Jelly: https://texaspepperjelly.com/?fbclid=IwAR1wR59_OdViwTOgckClpHCzrvcQnYHwuGO4ueiM2UIe31hv7sH9HfJeDeA
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by Kathy Trainor of Inclusive BBQ Events to talk about the 2023 competition season. They discuss the big events of the year, the events that you shouldn’t miss and any new events coming out this year.
Checkout Inclusive BBQ Events: https://www.facebook.com/inclusiveBBQinc
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Johnnie is stuck in the truck today so he has picked one of his favorite episodes he wants to re play for your enjoyment .......YOUR BEHIND BBQ!!!
Today Johnny is joined by Kyle Matuszewski of Your Behind BBQ. They’re talking bbq, steaks, comps, and everything in between. Turnip Soup Cartel in the house!!
Check Out Your Behind BBQ: https://www.facebook.com/YourBehindBBQ
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today, Johnnie is talking with Christopher Sandor, who runs the super popular Weber Kettleheadz Facebook group. Christopher is an amazing backyard griller that makes , today we are going to learn more about the Kettleheadz group and some of his amazing cooks.
Check Out Weber Kettleheadz: https://www.facebook.com/groups/159261178029021
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today, Johnnie is chatting with Joey Machado of Texas Original Charcoal. Joey Machado is a Pitmaster and Leading authority on charcoal in Texas and across America. Joey has a passion for live-fire outdoor cooking which sees him traveling across America cooking, learning, and just hanging out with some of the lead pitmasters and grill masters as they cook up amazing food together.
Visit Texas Original Charcoal:
Web: https://texasoriginalcharcoal.com/member/joey-machado/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnnie is joined by friend and former co-host Messy Mike of Messy Mike’s BBQ. Mike is here to talk about what Messy Mike BBQ has in store for 2023, he has told Johnnie that he will be announcing some big news on the show today, so join us for the show today and find out what it is.
Check Out Messy Mike’s BBQ: https://www.messymikesbbq.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
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Today Johnny and Holiday co host CMac are spreading some Christmas cheer, they are talking everything Christmas, sharing some of their favorite traditions and CMac turns into a real Grinch in his cocktails with CMac segment.
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnnie and CMac are joined by CJ from Cooking With CJ. As Ninja Foodies’ Official BBQ Guy CJ is here to talk about the Ninja Woodfire Outdoor Grill, this grill is a perfect Christmas gift for the BBQ enthusiast that doesn’t have a lot of space or is grilling on an apartment balcony. The guys also throw out some of their recommendations for some great BBQ Christmas gifts.
Check out Cooking with CJ:
Web: https://www.cookingwithcj.com/
YouTube: https://www.youtube.com/c/CookingWithCJ
Get Your Ninja Woodfire Outdoor Grill today:
https://direct.ninjakitchen.com/16/products/ninja-woodfire-outdoor-grill/31/microsite/ogxxxvia/?opt=3&_ga=2.83055572.377337069.1668186598-689861277.1668186598&_gac=1.127374847.1668186610.Cj0KCQiAgribBhDkARIsAASA5buc7SZs6XHgtDxpKKuc6qIPpgphCtNOvfSl36dQ7G--PgzxaKuJ3jIaApD4EALw_wcB
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnnie and holiday co-host CMac are joined by Uncle Steve of Uncle Steve’s Shake, to talk about the amazing holiday specials he is offering, including his Christmas Box and the awesome custom products that are available. He is also giving some great tips for how to use some of the shakes and his “Sauce with no name” BBQ sauce.
GET YOUR CHRISTMAS ORDER IN TODAY
https://unclestevesshake.com/
* be sure to leave Uncle Steve a special holiday message in your order notes to receive a free gift with your order *
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
This week, Johnnie is out delivering your holiday gifts, so he is playing a re-run of one of his favorite episodes 'The Deadly Brisket Challenge'.
In this episode Johnnie and Greg are at Smokehaus Barbecue in Amherst NH, and Johnny is attempting to complete the "Deadly Brisket Challenge". Will he complete the challenge?, will he have a heart attack? and most imortantly...........Will he beat Greg's record?
Check Out Smokehaus Barbecue: https://smokehausbbq.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kA...
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6...
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/18136...
New England Pitmasters: https://www.facebook.com/groups/newen...
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnnie is joined by Ray Sheehan, Award winning sauce maker, Award winning author, and owner of Ray’s Roadside Kitchen! Also the creator of the Pit Life BBQ Burger.
Follow Ray’s Roadside Kitchen:
FB: https://www.facebook.com/profile.php?id=100083013498588
IG: https://www.instagram.com/chef.raysheehan/?fbclid=IwAR3W7w3Kfe982-W5mWRh00iBh0NopzxePPIG1BHli35sKSrNqtFsXpZGbnQ
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is talking Turkey with the master himself Ray "Dr. BBQ" Lampe, Johnnie will definitely be taking notes on this one.
Follow Dr BBQ:
Web: https://drbbqs.com/
Magnechef Link: https://magnechef.com/
For 10% Off Your Order use promo Code: FREEDOM LIVES
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is joined good friend Greg Digorgio, the BBQ Broker. We ae going to catch up on the latest adventures from the BBQ Broker and we are also going to talk about Gregs latest addiction………..BBQ Comps. They are also going to talk about a current hot topic …… “SELLING OUT”
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is joined by Max Baez of Mad Max Seasoning and The Texas BBQ Chapter, join us to find out why Max is “Calling Johnny Out” and to hear all about Mad Max’s Rubs and Seasonings.
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today on the show Johnny has got Richard Fergola of Fergolicious BBQ. Fresh of his Grand Championship at the Royal Oak Charcoal Invitational.
Check Out Fergolicious BBQ:
Web: https://www.fergoliciousbbq.com/
IG: @fergoliciousbbq
YT: https://www.youtube.com/c/RichardFergola?app=desktop
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnnie is joined by Gabriel Llaurado of Meat N’ Bone Butcher in Miami. They are talking all about the different aspects of Meat n’ Bone, Gabriel also sent Johnnie some fresh cuts of meat to cook up over the weekend so Johnnie talks about his cooking escapades with some of the Meat N’ Bone products.
Check Out Meat N’ Bone:
Web: https://meatnbone.com/?utm_campaign=MnB+-+US+-+AWO+-+Performance+Max+-+Sales+(All+Products)&utm_source=adwords&utm_medium=ppc&utm_term=&hsa_kw=&hsa_net=adwords&hsa_grp=&hsa_cam=15857449393&hsa_acc=4461908256&hsa_tgt=&hsa_ver=3&hsa_ad=&hsa_mt=&hsa_src=x&gclid=Cj0KCQjwhY-aBhCUARIsALNIC07ytAac8lx950c3eWnNvQ4-Op4iGi8LPcAVfgRfOebc-_693D8171AaAoScEALw_wcB
FB: https://www.facebook.com/meatnbonepinecrest/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Today Johnnie is talking to David Maluff of Full Moon Bar-B-Que in Birmingham Alabama. David is here to tell us all about Full Moon, the type of BBQ they supply and their famous “Chow Chow”.
Full Moon BBQ has been in operation since 1986. With the Maluff brothers, David and Joe, at the helm since 1997.
Under their vision, leadership and quality, the Maluffs have grown the business to 17 locations across Alabama and Mississippi, while continuing a family-owned tradition that caters to folks who know great ‘que from the rest.
Check Out Full Moon Bar-B-Que:
Web: https://fullmoonbbq.com/?fbclid=IwAR27yyDHMPa6EpPlNYVbi7W3oDJsD2banXsZwi9FK8qkC8GsnYeXLBXG0V0
FB: https://www.facebook.com/FullMoonBBQ
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Today Johnnie is coming to us LIVE from Backline Smokers and Fabrication in Austin Texas. He is joined by the magic man himself, creator, designer and fabricator Mr Ryan Newland for the Official revealing of Johnnies new one of a kind Smoker, which Johnnie has perfectly named Ms Mary in honor of his mother. The guys are going to show us all the cool elements of the pit, John gives us a rundown of the trip so far and they might even do a little cooking with Ms Mary.
Get Your Own One of A Kind Pit Today:
https://www.facebook.com/backlinefab/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today the show is going to be complete bedlam, BBQ Bedlam that is. Johnny is joined by Len Will of Bedlam Farms BBQ Company to talk about BBQ Bedlam 2022, which takes place this Saturday 10/1. This is definitely an out of the box competition and we are going to learn all about it.
Get your tickets to BBQ Bedlam:
https://www.eventbrite.com/e/bbq-bedlam-2022-tickets-
363143852037?fbclid=IwAR3FA9PfvCdtro7OwSiUrqrLYYu5gNo7-KK7LPKCuFbCOEglGNpN4Wcvin0
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is joined by Captain Ron Dimpflmaier, Fresh from this years Ribberfest. They are talking
barbecuing and grilling on The Big Green Egg and much more.
Check Out the Group Big Green Eggers of Florida:
https://www.facebook.com/groups/1873829289294778/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is talking to Phil Breeden of LC BBQ! They are talking everything bbq. Backyard competitions, preparation, and everything in between!
Check Out LC BBQ:
Web: https://www.lcbbqshop.com/
FB: https://www.facebook.com/lcbbqwalks/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
On today’s show Johnny is joined by Allyssa and Kayci from the American Royal Association. They are chatting about the history of the Royal, Hall of Fame, and what’s new this year.
Check Out The American Royal:
Web: https://www.americanroyal.com/
FB: https://www.facebook.com/americanroyalassociation/
IG: https://www.instagram.com/american_royal/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and surprise co-host Cmac are talking with Phil Johnson aka Phil The Grill aka The Jay Z of BBQ. Together they are chopping it up, everything bbq, competitions and Trapp Haus bbq.
Check out Trapp Haus BBQ:
Web: https://trapphausbbq.com/
FB: https://www.facebook.com/trapphausbbq
IG: https://www.instagram.com/trapphausbbq/?hl=en
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is joined by Kyle Matuszewski of Your Behind BBQ. They’re talking bbq, steaks, comps, and
everything in between. Turnip Soup Cartel in the house!!
Check Out Your Behind BBQ: https://www.facebook.com/YourBehindBBQ
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is joined by good friend and BBQ brother Bill Purvis of Chicken Fried BBQ. They are talking competition BBQ, his Texas Rib Grind seasoning, and his experience on BBQ USA.
Check Out Chicken Fried BBQ: https://chickenfriedbbq.com/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today on the show Johnny is chatting with Sterling Smith of Loot ‘N’ Booty BBQ and YSB BBQ.
Sterling is a Veteran, author, tv personality and BBQ champion!
Check Out Loot ‘N’ Booty BBQ: https://lootnbootybbq.com/
Check Out YSB BBQ: https://www.facebook.com/YSB-BBQ-111649084346394/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is joined by Miami-Dade Fire Fighter and Creator of the Award Winning Magne Chef BBQ Gloves, Al Infante. Al is here to talk to us about his brand-new product the “Freedom Glove”
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
On the show today Johnny talking BBQ with special guests Craig McPherson Cmac and Kent Vandeweerd of Daddy Dutch BBQ! With these two on the show things are bound to get crazy.
Check out Daddy Dutch BBQ:
FB: https://www.facebook.com/daddydutchbbq/
YT: https://www.youtube.com/channel/UCIp6sSm4sXoIJCGmxpdDCOg
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is joined by long time friend and sponsor of the show, Mr Ryan Newland of Backline
Fabrication and Backline Smokers. Ryan is stopping by to catch us up on all the latest from Backline and
what’s coming down the pipeline.
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
On today’s show Johnny is joined by Steve Ray of Owl’s Nest BBQ Show and the Owl’s Nest BBQ Pro Shop in Ooltewah TN.
When you come to Owl’s Nest BBQ Supply & Pro Shop, you can expect knowledgeable service, a great selection of products and at least one recipe for what you want to BBQ.
We want you to be successful cooking pork butt, brisket, chicken, ribs and any other protein you’d like to try. We’ll always have the flavors you need, the selection you demand, and the knowledge to help you succeed. Owl’s Nest is the place …
Where Chattanooga Comes to BBQ.
Check Out Owl’s Nest BBQ Show and the Owl’s Nest BBQ Pro Shop:
Web: https://www.owlsnestbbq.com/our-story/
FB: https://www.facebook.com/owlsnestbbq/
Podcast: https://podcasts.apple.com/us/podcast/the-owls-nest-bbq-show/id1504914401
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today, Johnny is talking with Kell Phelps of Barbecue News Magazine. They are talking about the magazine and about Kell recently taking over the NBBQA (National Barbecue and Grilling Association)
Check Out BBQ News Magazine: https://www.barbecuenews.com/magazine/
Check Out NBBQA: https://www.nbbqa.org/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
On today’s show Johnny is joined by Doug Scheiding of Rogue Cookers to talk some bbq!!
We will catch up on the latest Rogue BBQ adventures and also discuss BBQ ideas and plans for the 4th of July
Check Out Rogue Cookers:
FB: https://www.facebook.com/groups/RogueCookers/
IG: https://www.instagram.com/roguecookers/?hl=en
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
On today’s show Johnny is chatting with Greg Rempe of The BBQ Central Show. When it comes to BBQ talk Greg is a master with over 14 years of experience.
Check Out The BBQ Central Show:
Web: https://thebbqcentralshow.com/about-greg/
YouTube: https://www.youtube.com/user/rdrempe
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is joined by returning guest, Mark Williams of Swine Life BBQ. They are catching up on all things BBQ and talking about Marks new podcast Buck Junkie.
Visit Swine Life BBQ: https://swinelifebbq.com/
Follow on Facebook: https://www.facebook.com/SwineLifeBBQ
Watch Swine Life BBQ on YouTube: https://www.youtube.com/c/SwineLifeBBQ?app=desktop
Check Out Buck Junkie: https://www.buckjunkie.com/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is chatting with, Pat Martin of Martin’s Bar-B-Que Joint . They’ll be talking about his new book Life Of Fire.
Check out Martin’s Bar-B-Que Joint @:
Web: https://www.martinsbbqjoint.com/
FB: https://www.facebook.com/martinsbarbquejoint/
IG: https://www.instagram.com/martinsbbq/?hl=en
Get The New Book: https://www.amazon.com/Life-Fire-Mastering-Pit-Cooked-Smokehouse/dp/1984826123/ref=sr_1_2?keywords=life+of+fire&qid=1649782108&sr=8-2
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is joined by The Grill Dads. Mark Anderson and Ryan Fey, to talk about their new book The Best Grilling Cookbook Written By Two Idiots
Get the Book: https://www.amazon.com/Best-Grill-Cookbook-Written-Idiots/dp/1645676064
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny we are celebrating our 200 th episode. To help us mark such an amazing milestone we have brought in a couple of familiar faces, our friends and former co hosts Cmac and Messy Mike. Together we will take a trip down memory lane, perhaps share in a cocktail crafted live by Cmac and many more shenanigans. So, gather around the party pit and help us celebrate.
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is joined by BBQ professional Craig Tabor to talk about his new cookbook Live Fire Cooking (Available June 14, 2022)
Get The Cookbook: https://www.amazon.com/Live-Fire-Fundamentals-Techniques-Transform/dp/164567522X
Follow Craig @:
Web: https://www.craigtabor.com/about-me.html
IG: https://www.instagram.com/craigtabor/?hl=en
FB: https://www.facebook.com/CraigTaborFireMaster/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is chatting with Ed and Noelle Randolph of Handsome Devil BBQ. We’re talking about their new book Hot and Fast BBQ on your Traeger Grill.
Get the Book: https://www.amazon.com/Hot-Fast-Your-Traeger-Grill/dp/1645675823
Check Out Handsome Devil BBQ:
Web: https://handsomedevilllc.com/about-us/
FB: https://www.facebook.com/handsomedevilbbq/
IG: https://www.instagram.com/handsomedevilllc/?hl=en
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
Instagram:
@johnniehd77 @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg and Johnny are with Paula Stachyra of Queen of the Grill. We’re talking her new book Wing Crush 100 Epic Recipes for your grill or smoker. 100 wing recipes!!!!!
Get the Book: https://www.amazon.com/Wing-Crush-Recipes-Grill-Smoker-ebook/dp/B0927CM297
Check Out Queen of the Grill:
IG: https://www.instagram.com/queenofthegrill/?hl=en
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg and Johnny are joined by Clay Cowgill from Snow’s BBQ to discuss what’s been going on in the world of Snow’s BBQ lately.
Check Out Snows BBQ: https://snowsbbq.com/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg is joined via zoom by CMac, together they are chatting about their easter cooks, Cmac heading to AZ for the Afterflame Live Fire Social Cook weekend.
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg’s guest Pat Martin of Martin’s Bar-B-Que got delayed so the guys are on their own, just shootin’ the BBQ breeze and chatting about what’s to come this BBQ season.
Check out Martin’s Bar-B-Que Joint @:
Web: https://www.martinsbbqjoint.com/
FB: https://www.facebook.com/martinsbarbquejoint/
IG: https://www.instagram.com/martinsbbq/?hl=en
Get The New Book: https://www.amazon.com/Life-Fire-Mastering-Pit-Cooked-Smokehouse/dp/1984826123/ref=sr_1_2?keywords=life+of+fire&qid=1649782108&sr=8-2
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is joined by our super special guest host, his son JJ. This month is Autism awareness month, JJ was diagnosed 4 years ago and today he and Johnny are going to be interviewing each other on all things BBQ.
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Ray Sheehan of BBQ Buddha is joining us to talk about his new book that was released today, Big Green Egg Basics From A Master Barbecuer.
Check out BBQ Buddha @:
Web: https://bbqbuddha.com/
Get The New Book: https://www.amazon.com/Big-Green-Basics-Master-Barbecuer/dp/1645674762/ref=asc_df_1645674762/?tag=hyprod-20&linkCode=df0&hvadid=564690365196&hvpos=&hvnetw=g&hvrand=16642761539867097535&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9002285&hvtargid=pla-1598239131334&psc=1
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today we’ve got Rob Arocha from Bullhorn BBQ and the So Smokin’ Gooder Show. He has won best party at the American Royal three years in a row.
Check out Bullhorn BBQ @:
Web: https://bullhornbbq.com/
FB: https://www.facebook.com/bullhornbbq/
IG: https://www.instagram.com/bullhornbbq/?hl=en
The So Smokin’ Gooder Show @:
YT: https://www.youtube.com/channel/UCBwfS8bkZ03cPeJXKOH0Phg
FB: https://www.facebook.com/sosmokingoodershow/
IG: https://www.instagram.com/sosmokingoodershow/?hl=en
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are talking the one and only Big Cano of Big Cano BBQ. They are chatting about BBQ comp, Big Cano Rubs and all things BBQ.
Check out Big Cano @:
FB: https://www.facebook.com/profile.php?id=100063525071708
IG: https://www.instagram.com/bigcanobbq/?hl=en
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are talking to Clarence Joseph of Mama and Papa Joe’s BBQ. Fresh off his Reserve Grand Championship at the Houston livestock and rodeo.
Check out Mama and Papa Joe’s BBQ @:
FB: https://m.facebook.com/Mama-and-Papa-Joes-BBQ-252464784823128/
https://worldfoodchampionships.com/talent/profile/our-competitors/6426/clarence-joseph
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are talking to Lee Hickel of Red Mule’s Bad Ass BBQ. Lee has his own video series on BBQ Champs Academy which is described as a tell all cooking school covering everything from Brisket to Butt, chicken and Ribs.
Check out Red Mule’s Bad Ass BBQ @: https://bbqchamps.com/pitmasters/lee-hickel/
Follow Lee:
IG: https://www.instagram.com/redmules_bad_ass__bbq/?hl=en
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are talking about the Houston Livestock and Rodeo. Greg is heading to Huston for it so were also talking about his plans while he is there. We are also going to be joined by Uncle Steve himself to talk about his involvement in the Rodeo.
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are talking to Mitch Benjamin of Meat Mitch the owner of Meat Mitch Resturant in Leawood Kansas. They talk about the restaurant, Mitches cook book and also his award winning BBQ sauces and rubs.
Check out Meat Mitch @:
Web: https://meatmitch.com/?utm_source=gmb&utm_medium=yext
IG: https://www.instagram.com/meatmitch/?hl=en
FB: https://www.facebook.com/MeatMitch/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are chatting with the legend himself, Kosmo from Kosmos Q.
Since the beginning, Kosmos mission has been to help barbecue fanatics who want to make the most badass Q on the planet, by equipping them with the tools, knowledge, and support they need to make the best BBQ every time. He wants to inspire people to savor their bbq experiences while creating unforgettable memories with their family and friends.
Check out Kosmos Q @:
Web: https://kosmosq.com/
for 10% off anything on the website use Promo Code: PODCAST
YT: https://www.youtube.com/channel/UCKM58KE553jfeyhc4MawHVQ
IG: https://www.instagram.com/kosmosq/?hl=en
FB: https://www.facebook.com/KosmosQ/
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are talking 2022 BBQ and what they have lined up for the year.
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL21
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today its Johnny and Cmac and they are joined by Jim Buchanan from Dozier’s BBQ in Fulshear Texas. Dozier’s Barbecue has been operating since 1957, the guy’s chat with Jim about how the company started, where they are at today and what it takes to serve BBQ for 65 years.
Check out Dozier’s BBQ @:
Web: https://www.doziersbbq.com/
IG: https://www.instagram.com/doziersbbq/?hl=en
FB: https://www.facebook.com/doziersbbq/
Magnechef Link: https://magnechef.com/
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are talking to Kathy Trainor from NEBS (Northeast Barbecue Society). They are chatting about what NEBS is and what they are bringing to the BBQ world.
NEBS was founded to promote the traditions, lifestyle, and skills associated with barbecuing, slow smoking, cold smoking and grilling.
NEBS offers classes related to barbecuing and outdoor cooking, performs cooking demos, and promotes barbecue and barbecue traditions through publications, contests, and social gatherings. We help to connect barbecue contest organizers and competitors throughout the region and support them by defining fair and impartial rules for running barbecue and outdoor cooking competitions.
Check out Northeast Barbecue Society @:
Web: https://www.nebs.org/
Magnechef Link: https://magnechef.com/
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are talking with Chef Mike Erickson of the National High School BBQ Association. The mission of the National High School BBQ Association®(NHSBBQA) is to inspire and prepare students for life by creating a nation-wide competitive High School BBQ (HSBBQ) league to teach, preserve, and promote the tradition of barbecue and live fire cooking as a sport designed around project based learning while using it to develop leadership, career, and life skills for today’s youth.
Check out the National High School BBQ Association @:
Web: https://www.highschoolbbqleague.com/
Magnechef Link: https://magnechef.com/
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
Today Johnny is joined by Lee Hollenbacher of Smoking Bears. Lee’s doing a ton of great stuff from bbq, grilling, cast iron and much more, we are going to chat about what he has been up to and what he has planned for 2022.
Follow Lee @:
IG: https://www.instagram.com/smoking_bears_/?hl=en
YT: https://www.youtube.com/user/ljhollenbacher
FB: https://www.facebook.com/lee.hollenbacher
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL 2021
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
Today Johnny is back!!, he and Greg are going to recount their Christmas tales of 2021, the food, the Family, the fights…? AND they talk New Year’s Eve, where is the party and what’s on the menu.
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL 2021
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
With the silly season so busy Greg and Johnny are out of the studio but they still wanted to share some holiday madness, so we are doing a rerun from last Christmas, THE EGGNOG CHALLENGE!!! So gather around the pit and watch Greg and Johnny chug a whole lot of eggnog and to all of our viewers and listeners we would like to wish you all a very MERRY CHRISTMAS.
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
UnitedPodcastNetwork
Studio21PodcastCafe
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL 2021
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg and super special co-host Cmac are joined by Warren Means from The Modern Butcher in Newburyport, MA. taking about how he got into being a butcher, where he sources their beef, their specialty sandwiches they make including about their famous 3 Way Beef sandwich, we also chat about some of the butchery classes they teach.
Follow The Modern Butcher @:
Website: https://themodernbutchershop.com/
IG: https://www.instagram.com/themodernbutchershop/?hl=en
FB: https://www.facebook.com/themodernbutchershop/
TheModernButcher
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
UnitedPodcastNetwork
Studio21PodcastCafe
Magnechef Link: https://magnechef.com/
Promo Code: ROYAL 2021
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg is joined by two very special co-hosts, the Canadian BBQ Queens Maddie & Kiki of Maddie & Kiki's Grill Studio. Tis the season, so they are talking about different Christmas traditions from Canada and also Italian Christmas. They also recap some of their YouTube videos and also the media tour they have coming up.
Follow Maddie and Kiki @:
Website: https://maddieandkiki.com/
IG: https://www.instagram.com/maddieandkiki/?hl=en
FB: https://www.facebook.com/MaddieAndKiki
Youtube: https://www.youtube.com/c/maddiekiki
MaddieandKiki
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
UnitedPodcastNetwork
Studio21PodcastCafe
Magnechef Link: https://magnechef.com/
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Cmac is filling in for Johnny Mags, he and Greg will be doing a Thanksgiving Day recap and Cmac might have a surprise or two up his sleeve for the show. Brace yourself for some sure fire shenanigans!
Magnechef Link: https://magnechef.com/
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
UnitedPodcastNetwork
Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
No Thanksgiving is complete without a visit from your favorite uncle so today Greg and Johnny are joined by everyone’s favorite uncle, Uncle Steve to talk holiday season BBQ.
Magnechef Link: https://magnechef.com/
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
UnitedPodcastNetwork
Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg and Johnny are talking Thanksgiving, what’s everyone making, are there any new recipes being tried and what Thanksgiving BBQ pitfalls to avoid.
Magnechef Link: https://magnechef.com/
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
UnitedPodcastNetwork
Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg and Johnny are talking with Brian Halasinski and Kirk Hyust of Turbo Trusser, they make Trussers for chickens and turkey, so you don’t have to mess with twine anymore.
Turbo Trusser:
Web: https://turbotrusser.com/
FB: https://www.facebook.com/smokestaxxpans/
Magnechef Link: https://magnechef.com/
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
UnitedPodcastNetwork
Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johhny and Greg are out with the "Man Flu" so they are sharing one of their favorite episodes.....The DivaQ Episode
Johnny and Greg are joined by Danielle Bennett aka ‘Diva Q’. Danielle lives, breathes, and eats BBQ, traveling all over the world from North America to Norway to Germany and everywhere in between, competing in BBQ competitions, teaching worldwide, judging and eating anywhere BBQ is served.
Check out Diva Q at: Website: https://www.divaq.ca/
Facebook: https://www.facebook.com/DivaQBBQ/
IG: https://www.instagram.com/divaqbbq/?hl=en
DivaQ #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe
Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/
YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book: Pit Life BBQ: https://www.facebook.com/PitLife
BBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg and Johnny are being joined by Uncle Steve from Uncle Steve’s Shakes and TD from TD’s Brew & BBQ we’re talking the baseball World Series which is starting tonight. Steve being an Astros fan and TD being a Braves Fan takes these two members of the BBQ Brotherhood and pits them against each other as rivals.
Uncle Steve’s Shake: https://unclestevesshake.com/
Magnechef Link: https://magnechef.com/
TD’s BBQ: https://tdsbrewandbbq.com/
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
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Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg and Johnny are joined by Al Infante of MagnaChef gloves. Al is here to tell us all about his amazing invention and how it will help up your BBQ game.
Get Your MagneChef Gloves at: https://magnechef.com/ref/13/
Facebook: https://www.facebook.com/MagneChef/
IG: https://www.instagram.com/magnechef_bbq_glove/?hl=en
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Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is talking with Steven Rossler from Rossler’s Blue Cord BBQ. Steve is 20-year veteran of the US Army and Bronze Star Medal with Valor recipient turned pitmaster. He is here to share some of his amazing stories and BBQ adventures.
Check out Rossler’s Blue Cord BBQ:
Web: https://rosslersbluecordbbq.com/
Facebook: https://www.facebook.com/rosslersbluecordbbq/
IG: https://www.instagram.com/rosslers_blue_cord_bbq/?hl=en
PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg and Johnny are talking to Kim Palmer from the American royal for a full rundown of the “Super Bowl of BBQ” the highs, the lows and all the shenanigans in between.
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
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Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg and Johnny are joined by John Fuhrman the founder of of Bub N’ Muthas Rubs, the creators of the famous Down East Dinnah Dust Rub. They talk all things Rub and find out more about their Award Winning Honey and Heat rub.
Check out of Bub N’ Muthas and Buy their products:
Web: https://www.bubnmuthas.com/product-page/dinnah-dust
Facebook: https://www.facebook.com/BubnMuthas/
BubNMuthas
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
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Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg and Johnny are joined by Bill Purvis of Chicken Fried BBQ fresh from the American Royal, they are going to talk about how the event went and how Chicken Fried BBQ did with their turn ins of pork, chicken, ribs, and brisket.
Check out Chicken Fried BBQ:
Facebook: https://www.facebook.com/chickenfriedbbq/
YouTube: https://www.youtube.com/c/ChickenFriedBBQ
ChickenFriedBBQ #PitLifeBBQ #TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe
Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg and Johnny are joined by Jonathan Barton from Barton BBQ out of Texas. He cooks on Backlines and is just about to leave for this year’s American Royal. They talk about Barton BBQ and what is in store for the American Royal.
Check out Barton BBQ:
Facebook: https://www.facebook.com/bartonbbqdtx/
IG: https://www.instagram.com/bartonbbq/?hl=en
BartonBBQ
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Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg is joined by special co-host Cmac and together they are chatting with Mike Cee of Mike Cee BBQ to hear the latest on his BBQing adventures.
Check Out Mike Cee’s BBQ: IG: https://www.instagram.com/mikecee_bbq/?hl=en
Mikeceebbq
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
UnitedPodcastNetwork
Studio21PodcastCafe
Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are joined by Ryan Guinea from The BBQ Talks Show and his new co-host Charley Baker. The BBQ Talks Show is the UK’s number 1 BBQ podcast and they are here to talk all things BBQ with their USA counterparts.
Check Out The BBQ Talks Show:
Website: https://bbqtalks.co.uk/?fbclid=IwAR0FiArdMakrC5h_deOtbU642jisIkBV9Gn3Uzbelj1ox-QVAup1egVX01U
Facebook: https://www.facebook.com/bbqtalksshow/
PitLifeBBQ #TheBBQBroker
JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe
Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/
YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are talking to Tearl Dunlap of TD's Brew and BBQ, they are talking about the incredible rubs and sauces they have created.
Check Out TD’s Brew and BBQ:
Web: https://tdsbrewandbbq.com/
FB: https://www.facebook.com/tdsbrewandbbq/
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
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Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
With Football Season around the corner, today Johnny and Gregg are talking about Tailgates, what are some of the best BBQ foods to make and some creative alternatives to your classic go-to BBQ staples.
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
UnitedPodcastNetwork
Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
On todays show Johnny and Gregg are going to be chatting about a bunch of BBQ things happening at the moment but mostly they want to talk about an upcoming charity event they are helping organize called “Aiden’s Army” which will be held on October 23rd at the Tewksbury Elks. Aiden is 2 years old and was recently diagnosed with cancer, the event is to help raise funds for Aiden and his family.
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
UnitedPodcastNetwork
Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are joined by 9-time cookbook author and BBQ HALL OF FAMER, “Dr BBQ” Ray Lampe to discuss his cookbooks, the restaurant and all his latest BBQ adventures.
Check out Ray & also the Dr BBQ restaurant at:
Website: https://drbbqs.com/
Facebook: https://www.facebook.com/therealdrbbq/
https://www.facebook.com/drbbqs/
RayLampe
DrBBQ
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Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is joined by a special guest host, Cmac is back! They are going to be chatting to Emily Park from the American Royal World Series of BBQ. The American Royal World Series of Barbecue is the largest barbecue contest in the WORLD and Emily is here to tell us all about it.
The 41st World Series of Barbecue will be returning to the Kansas Speedway September 16-19, 2021! Join us as we celebrate the best in barbecue with team members, family and friends at the world’s largest barbecue competition.
Check out American Royal:
https://www.americanroyal.com/
AmericanRoyal
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TheBBQBroker
JohnnyMagsBBQ
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Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
On todays show Johnny and Greg are joined by none other than Uncle Steve of Uncle Steve’s Shake to talk shakes, rubs and all things BBQ, he might even be giving some things away!
Check Out Uncle Steve’s Shakes:
Website: https://unclestevesshake.com/
Facebook: https://www.facebook.com/Unclestevesshake
UncleStevesShakes
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
UnitedPodcastNetwork
Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg and Johnny are being joined by Mark Williams of Swine Life BBQ, to chat everything BBQ, from his start in BBQ to his YouTube channels Swine Life BBQ and Out The Smoke.
Check Out Mark and Swine Life BBQ at:
Website: http://swinelifebbq.com/
Facebook: https://www.facebook.com/SwineLifeBBQ/
Youtube: https://www.youtube.com/channel/UCa57LERubnq2cmJOt9DqTng
SwineLifeBBQ
MarkWillaims
PitLifeBBQ
TheBBQBroker
JohnnyMagsBBQ
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Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Facebook:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Greg is flying solo and without his co-host to reel him in he has some rants for you all today! Will Johnny make it to the show on time before it goes completely off the rails?
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YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Ric Galindo of Galindo’s Texas BBQ and Ric’s BBQ & Specialties is joining Johnny and Greg via zoom to chat about his latest BBQ escapades.
Check out Ric Galindo at:
Facebook: https://www.facebook.com/ric.galindo.90
Youtube: https://www.youtube.com/c/Ricsbbqspecialties
Instagram: https://www.instagram.com/galindos_texasbbq_/?hl=en
https://www.instagram.com/ricsbbqandspecialties/?hl=en
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Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are talking Brisket with the one and only Dawgfatha himself Alton Matthews. Alton joins the guys live from BBQ Blvd to tantalize us with his BBQ prowess.
Check out The Dog Father at:
Facebook: https://www.facebook.com/TheDawgfathasBBQ/
Youtube: https://www.youtube.com/channel/UCahPQX699ZQPXVwb1bhSNaQ
Instagram: https://www.instagram.com/thedawgfathasbbq/?hl=en
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Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are joined by their boy Big Rome from Texas BBQ Chapter, Big Rome’s BBQ Grill Masters to talk about his new rub Competition Sazon.
Check out Big Rome at:
Facebook: https://www.facebook.com/BBQGrillMastersEmpire/
Youtube: https://www.youtube.com/channel/UCrAQTw2tDicqSai8NYJiHRA
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YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are joined by Danielle Bennett aka ‘Diva Q’. Danielle lives, breathes, and eats BBQ, traveling all over the world from North America to Norway to Germany and everywhere in between, competing in BBQ competitions, teaching worldwide, judging and eating anywhere BBQ is served.
Check out Diva Q at: Website: https://www.divaq.ca/
Facebook: https://www.facebook.com/DivaQBBQ/
IG: https://www.instagram.com/divaqbbq/?hl=en #DivaQ #PitLifeBBQ
TheBBQBroker #JohnnyMagsBBQ #UnitedPodcastNetwork #Studio21PodcastCafe
Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/ YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are joined by Eric Estrada of Camp House BBQ Co. Eric is a YouTuber and hunting guide. They are talking BBQ and smoking wild game and the crazy animals he has on his ranch.
Check out Camp House BBQ Co at:
Facebook: https://www.facebook.com/Camphousebbqco/
YouTube: https://www.youtube.com/channel/UCKAegTnQElk7svrvbEbSAjA
Instagram: https://www.instagram.com/camphousebbq/?hl=en
Visit The Lodge At: https://www.thompsonhuntinglodge.com/
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Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are joined by Ian Hemming of customcuttingboardsrus.com to talk custom cutting boards. What are the different types of boards they make, how they are made and how much they cost. They also discuss the EPIC Brisket Board and the new Pizza Board.
Check Out Ian on Facebook: https://www.facebook.com/customcuttingboardsrus.customcuttingboardsrus.3/photos
Buy the Boards at: https://customcuttingboardsrus.com/
CustomCuttingBoardsRUs
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Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are talking to Adam McKenzie the creator of the popular recipe site and Instagram account This Jew Can Que. They chat about his new cookbook ‘Weeknight Smoking on your Traeger’ in the book Adam shares smart and delicious recipes, most of which come together in under an hour using the “hot and fast” cooking method that the Traeger excels at. Even his traditional BBQ recipes cooked “low and slow” are still done in half the time of a traditional smoker, plus Adam simplifies the steps with hardly any maintenance needed during the cook. Readers can now enjoy juicy, tender meats with that craveable smoke flavor even on busy weeknights―a feat that’s nearly impossible with other smokers.
Buy the Cookbook and Check Out the “This Jew Can Que” Website: https://jewcanque.com/weeknight-smoking-on-your-traeger/
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Follow / Watch / Listen to Us On:
Podbean: https://pitlifebbq.podbean.com/
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny is flying solo in the studio while Greg joins us live from his catering event. The two are joined by Michael Goff of King Louie’s Meat Apostles to talk about his line of rubs.
Check Out King Louie’s Meat Apostles and Buy the Rubs at:
https://meatapostles.com/
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Follow / Watch / Listen to Us On:
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Wait, is it Tuesday again? Greg and Johnny are back and they are talking......you guessed it......... BBQ!
Chrissy and Greg try Daddy Dutch Sweet Heat Rub, we chat about Gregs second pop up BBQ event and what’s to come for the future Popups
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Follow / Watch / Listen to Us On:
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are chatting with Randy Salinas of Big Salinas Barbecue and the “Damn That’s Gud” podcast and His brother Junior is also joining us, we talk about their podcast and what’s new in their neck of the woods.
Check Out Big Salinas Barbecue: https://www.bigsalinasbarbecue.com/
Find their podcast at: https://podcasts.apple.com/us/podcast/damn-good-podcast/id1449371581
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Follow / Watch / Listen to Us On:
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are joined by "The BBQ Buddha" Chris Sussman to talk about his upcoming book The Four Fundamentals of Smoking. His passion is to teach you how to grill and create amazing BBQ using your 5-senses. After years of teaching classes and creating recipes online, he has discovered important aspects of BBQ worth sharing with everyone.
His book has 40+ recipes that distill his personal BBQ journey into the Four Fundamentals of Smoking that, when mastered, will teach you how to be the best pit master in your neighborhood.
Check Out The BBQ Buddha and buy his products at: https://thebbqbuddha.com/
Check him out on Instagram: @the_bbq_buddha
Facebook: https://www.facebook.com/theBBQBuddha
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Follow / Watch / Listen to Us On:
YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are talking to their good friend Bill Gillespie from Smokin Hoggz to talk about his new cook book, the 4th he has published - Hot and Fast BBQ on Your Weber Smokey Mountain Cooker. Together they talk trash as they are soon to be competitors in an up and comming BBQ comp.
Check Out Smokin Hoggz and buy their products at: https://www.smokinhoggzbbq.com/ Facebook: https://www.facebook.com/smokinhoggzbbq/
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Follow / Watch / Listen to Us On: YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A Face Book: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are talking about the Who, What, When, Where and How of Gregs upcoming Pop-Up BBQ event. They pay tribute to a couple of losses that the community has suffered this past week and they might even give you a few good tips on equipment storage.
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Follow / Watch / Listen to Us On:
YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today the guys are joined by Maddie & Kiki of Maddie & Kiki's Grill Studio, the Canadian Queens of BBQ. They are very creative and have been cooking on some seriously innovative vessels. They are going to fill us in on what has been going on in their world and what we can look forward to.
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Follow / Watch / Listen to Us On: YouTube:
Pit Life BBQ: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book:
Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/ The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram:
@johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are joind via zoom by Max Chiefari a BBQ consultant from Texicana BBQ. Max comes to us live from the new BBQ house The Longhorn in Cairo EGYPT!!
Max gives us a look around the kitchen and his 2 GIANT 1000 Gal smokers while talking about his world famous Brisket
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Follow / Watch / Listen to Us On:
YouTube: Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker: https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
Face Book: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
The BBQ Broker: https://www.facebook.com/TheBBQBroker
Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Today Johnny and Greg are joined by their friend Lep from YouTubes Leprechaun TV for some St Pattys Day Antics. Together they discuss Leps Blackstone adventures, his record setting biggest smash burger, how his love of Mexican food and his Blackstone gave birth to his alter ego the Rednexican, how he was the first man to cook a full Brisket packer on the Blackstone and he was also crazy enough to try a full rack of ribs on the blackstone …….he is a true LEGEND!!!!
Check out Leprechaun TV on YouTube: https://www.youtube.com/channel/UCbT8bX1DsvFVxgHHzMi3oZQ
PitLifeBBQ
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JohnnyMagsBBQ
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Face Book: https://www.facebook.com/PitLifeBBQ
Instagram: @johnniehd77 @the_bbqbroker @pitlifebbq
Pit Life BBQ group page: https://www.facebook.com/groups/1813600838747141/?ref=share
Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6-mXA3em8tf9HXHA
The BBQ Broker YouTube https://youtube.com/channel/UCvy2TZ37unr9kUohyu8Fb5A
New England Pitmasters: https://www.facebook.com/groups/newenglandpitmasters/
With St Patrick’s Day around the corner Johnny and Greg talk Corned Beef!
What is Johnnys version of Boiled Dinner?
Is Corned Beef truly Irish?
Why is there Red and Grey Corned Beef?
How is Greg going to prepare his Corned Beef for St Patties?
Why was Johnny Dumpster Diving?
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BlackstoneBoys
CmacsBackyardBBQ
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YouTube:
https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Face Book:
https://www.facebook.com/PitLifeBBQ
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
How to Prep for BBQ Season
Today Johnny and Greg talk dirty…………. dirty Grills and Smokers that is.
They give all their best tips for getting your BBQ and Smokers ready for BBQ season.
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YouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
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Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
I Scream, you scream, We all scream for.... BRISKET ICE CREAM?!?!
Today Johnny and Greg are joined by their good friend Cmac (Craig McPherson) from Blackstone Boys & Cmac's Backyard BBQ to sample and discuss his amazing new creation ........ Burnt End Brisket Ice-Cream
Can MEAT taste great in Ice Cream? How do you balance the flovors? Are there more crazy flavors to come?
Follow Us On: TouTube: https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w Face Book: https://www.facebook.com/PitLifeBBQ
On todays show Johnny and Greg are joined by Ryan Newland from Backline Fabrication
They talk smokers, Johnnys fire box, Ryan fields some questions from the audience AND the guys play a little joke on Ryan.
On todays show Greg and Johnny discuss their Super Bowl Cooks for this year AND how Johnny single handedly keeps his family alive during winter.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Matt Hussey, The Hungry Hussey. Matt and the guys talk about Matt's journey through BBQ in North Carolina and his love of the blackstone and the Big Green Egg. You'll also hear some exclusive phrases from the Hungry Hussey.
Visit: unclestevesshake.com
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Uncle Steve from Uncle Steve's Shake. The guys talk about the amazing line of shakes from Uncle Steve and which food each shake pairs best with.
Visit: unclestevesshake.com
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Ed Reilly from B&B Charcoal. Ed drops serious knowledge on the guys about charcoal, the history of BBQ, and what are the next steps for B&B.
Visit: bbfueltalk.com
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by champion BBQer Mike Steele to talk about his journey from racecar driver to champion BBQer.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by 2 time BBQ World Champion, David Bouska. The guys will talk about some of the tips you need to know to become a champion yourself.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg have another challenge. This time, we’ll find out who can eat a roast beef sandwich the fastest. Will Greg redeem himself after the eggnog defeat?
Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg get ready for Christmas by talking about some of their Christmas dinner traditions. Johnnie and Greg settle the Eggnog score.
Visit BBQBuddha.com and use promo code "PitLife15"
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg revisit Christmas presents of their childhood and talk about what is on their BBQ Christmas wish list this year.
Visit BBQBuddha.com and use promo code "PitLife15"
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by James Pavia to talk about Texas BBQ's brotherhood, BBQ competitions, and the all important technique, equipment, and ingredients.
Visit BBQBuddha.com and use promo code "PitLife15"
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny is joined by Ray Sheehan, the BBQ Buddha, to talk about his sauces and rubs and his amazing deal for Pit Life listeners.
Visit BBQBuddha.com and use promo code "PitLife15"
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg preview their Thanksgiving Turkey's or lack their of. Johnny will detail how he will cook his Turkey and Greg will preview which meat will be on his table for Thanksgiving.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg review the deadly brisket challenge and come up with some new Pit Life challenges.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are at the Smokehaus in Amherst NH, and Johnny will attempt to complete the Deadly Brisket Challenge. Will he beat Greg's record?
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Big Rome, Cano, and Robert Miles. The guys are talking all about their upcoming charity event.
To donate: https://donorbox.org/help-our-cause-4?fbclid=IwAR1Se7cW5_GCtkxcAc2sV2eHoU_fkScc4IKiPa6LE-tFVCrfS-plTu4l7pE
https://ruckupcharities.org/
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by Jon Carney from the Hacking Gourmet. The guys bust some of the longest held steak myths.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg chat with Jeff Rice from Dead Broke BBQ and they talk about BBQing in the winter and BBQing while dead broke.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg chat with Matt and Ryan from the BBQ Talk Show. The guys talk about the differences between BBQ in the US and UK.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg chat with Matt Pittman, Meat Church BBQ. Matt tells the guys how he got his start, how he came up with his rubs, how the Meat Church started, and what is next for Matt.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg plan John's birthday party, but they need to discuss what is on the menu. Join us at the BBQ Pit.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
This week, Johnny and Greg are joined by Ryan Newland of Backline Fabrication & Smokers. Ryan details how he is building the smoker, what goes into the build, why he changed his career to build smokers, and the all important question "why the folding stack?"
Pit Life BBQ is recorded live at the Studio 21 Podcast Cafe and is a proud member of the United Podcast Network.
This week, Johnny and the hairless cat Greg, get into some heated BBQ debates. One stick, two sticks, open smoker, closed smoker, it never ends with these two.
Pit Life BBQ is recorded live at the Studio 21 Podcast Cafe and is a proud member of the United Podcast Network.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Johnny and Greg share some deep dark secrets from the back of their BBQ minds.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Ugly Drum Smokers are Beautiful Johnny Mags is joined by Philip Riddick and Chef Johnny Stewart to talk about their UDS and their history with them.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Jonny and Greg talk about some of their favorite tailgate foods, just in time for football season.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week TD stops by to show of his TD’s Brew & BBQ. Johnnie and Greg taste each sauce and rub produced by TD’s. TD explains how each sauce and rub is made and gives away a couple of his secrets.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Follow Big Rome on YouTube: Big Rome’s BBQ Grill Masters Empire
https://www.youtube.com/channel/UCrAQTw2tDicqSai8NYJiHRA
Follow Big Rome on Facebook: Big Rome Gallegos of the Texas BBQ Chapter
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” Matthews discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
Maddie and Kiki Longo, Weber Certified Experts, join the show to talk about their journey into the BBQ world, how they got Weber certified, and their love of desserts from the grill.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Steve Ray joins the show live from the Owl’s Nest BBQ Shop.
- John and Greg detail the curveball that a “guest” threw at them
- Steve is very impressed with the Green Mountain Grill
- Steve likes his customers creating their own flavors
- Steve turned his passion for BBQ into a second career
- Steve has BBQ rules for Father’s Day
- Greg needs brisket, so he will never retire
- Steve recently bought a blackstone grill
- John is distraught every BBQ is getting cancelled
- Steve has competed in over 30 KCBS events
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
The gift to get your dad for Father’s Day, WOOD
- Johnny Mags reveals how he made brisket this weekend
- Johnny Mags stuns Greg with his wrapping method
- Greg wants to know about Mags’s wood
- Why is wood so special?
- Why is wood fuel better than gas?
- How to cook to perfection with wood
- What are the perfect gifts for Father’s Day?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
- Johnny Mags and Greg recap Ribberfest 2020
- Greg is obsessed with brisket
- Greg reveals his recipe for pickled red onions
- John and Greg get honest about being obsessed with brisket
- If you ain’t cooking with wood, it ain’t no good
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg "The BBQ Broker" DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Outlaw Cooking with Nelson from Outlaw Smokers
Outlawsmokers.com
- What did the guys for Memorial Day Weekend?
- Thursday is National Brisket Day
- How did Nelson get started with Outlaw Smokers?
- Why did Nelson start to produce pellet smokers?
- How does Nelson’s hopper system work in cold weather?
- Why did Nelson go from stick burning to pellet?
- Fat side down or fat side up?
- What is the difference between Outlaw and Sawtooth?
- What are the rubs that Outlaw Smokers produces?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
CMac of the Blackstone Boys on Ribberfest BBQ Cookoff 2020
- Johnny Mags broke his back moving into his new house
- CMac gets us ready for the 2020 RibberFest
- How did the Blackstone Boys come together?
- How did Ribberfest get started?
- How will Ribberfest adapt to this year?
- This year’s theme is Texas themed
- Who will be participating in this year’s Ribberfest?
- What will Greg cook for this year’s Ribberfest?
- What will Mags cook for Ribberfest?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Cooking with an American Hero – Daddy Cooks Philip Riddick
- Philip shares his amazing story of starting his cooking journey overseas
- Why did Philip start making videos on YouTube?
- What is NUDS and how did Philip learn about it?
- Where does BBQ rank for Philip?
- How did Philip Riddick start his own podcast?
- What are the 4 T’s of cooking?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” Matthews discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
The BBQ Dawgfatha, Alton Matthews, joins the show to talk about his journey to take over the BBQ world.
- John welcomes Greg as the new co-host of the show
- Alton details how he got his start BBQing against the law
- Alton talks about starting his YouTube page
- Making friends with fellow BBQers around the globe
- What is “The Jug”?
- What is Alton cooking with at his house?
- What does Alton use for his catering gigs?
- Alton’s wife Jeanne pops by to brag about her jug strength
- Alton explains how he gets some extra smoke in his brisket
- How do you know when your brisket is fully cooked?
- What is Alton’s favorite and least favorite protein to cook?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
BBQing in the Northeast with George and Dave from Nor’easter Smoke & BBQ
- Why did George and Dave decide to take their passion into being their business
- George and Dave have different philosophies and why that works for them
- Why do they smoke by hand?
- What did Nor’easter Smoke & BBQ get their start producing?
- How long is the process for refining their recipes?
- How much heat is too much heat in a rub?
- What is George and Dave’s favorite rub?
- Which meats match up with some of their rubs?
- How did they use the Northeast to inspire their rubs?
- What would Mike and John choose to make for themselves?
- What was the worst fail in creating a new rub?
- Check our Nor’easter Smoke & BBQ at noreasterbbq.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Falling in love with BBQ w/Joey Machado from Blues Hog BBQ Company
- How did Joey get his start in the BBQ world?
- How did Joey build B&B?
- Joey details his philosophy on dealing within the industry
- How has the industry changed in the last decade?
- Why Joey doesn’t compete as much as he used to?
- Why did Joey leave B&B?
- How successful has Joey been in his latest venture?
- How has Joey built his brands?
- Joey explains his charcoal philosophy
- How will the current crisis change the industry?
- Who has the best cooks, IBCA or KCBS?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Ray Sheehan of BBQ Buddha joins the show to talk about his amazing cookbook, “Award Winning BBQ Sauces.”
- John and Mike detail their social distancing Easter meals
- Ray talks about what inspired him to write his first book
- What separates Ray’s book from the typical cookbooks?
- How much has BBQ Buddha grown since inception in 2015?
- What are some of the favorite sauces from the cookbook?
- What are some of the award-winning sauces Ray has produced?
- Has the audience been paying attention?
- Mike is surprised Ray has a sauce that makes him want to have pork chops
- John picks out a couple of select recipes from Ray’s book to highlight
- If this episode didn’t make you hungry, you weren’t listening close enough
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Phil Wingo from Pork Mafia joins the guys around the Pit this week. You will hear all about the Pork Mafia rubs and sauces.
- John and Mike are going quarantine crazy
- How did Phil start his BBQ journey?
- Why did Phil transition from his tailgating business to producing rubs?
- How does Phil create his new rubs and sauces?
- How is Phil keeping his business going during this pandemic?
- How did Phil start teaching BBQ around the globe?
- What types of meat does Phil cook while overseas?
- What is the most popular Pork Mafia rub?
- What is the seasoning that Phil uses the most for personal use?
- Where does Phil do his BBQ teaching stateside?
- Will Phil extend his teaching to include online classes?
- What is the story behind the name “Pork Mafia”?
- Phil details how he goes about cooking a pig?
- What does Phil cook with in his backyard?
- Get all your favorite sauces and rubs from porkmafia.us
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Aaron and Tripp from Tribal Fire Grills joins the show to talk about the amazing things they are doing.
- John heals like Wolverine
- How are Aaron and Tripp doing in Indiana?
- What kind of a grill is the Tribal Fire Grill?
- What is grilling in 360?
- How did Aaron and Tripp come up with their idea for the grill?
- What is an action station?
- Aaron and Tripp describe some of the unique ideas they have for upcoming grills.
- How do you season and grill their grill?
- Where did the idea for the grill come from?
- Could you hard mount this grill to a Weber?
- What do you get if you use a Tribal Fire at a competition?
- What are people cooking on their grill for the most part?
- Where are Aaron and Tripp setting up for events?
- How are the guys taking advantage of social distancing?
- What size grill grates are they using?
- Where can you purchase the Tribal Fire Grill?
- What is the “Game Changer”?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Kristina and Greg Gaardbo from Chicago Culinary Kitchen and Rockin’ Rodizio
How did Kristina and Greg get started?
How did they get Chicago Culinary Kitchen off the ground?
Greg has been doing Shockwave apparel for 30 years?
Why do they only open the Kitchen on weekends?
How do they keep their BBQ fresh?
Greg and Kristina discuss their cooking method over live fire
What is pig candy?
What are Greg and Kristina cooking on in their kitchen?
Why don’t they use any sauce on their meats?
Why is BBQ some of the most expensive food you can buy?
What makes their turkey the best in the business?
What did Kristina learn from her brewing classes?
What goes into their progressive dinners? Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Steve Brown of Uncle Steve’s Shake. www.unclestevesshake.com
How did Steve get his start?
Steve discusses his recent successes with his shake
You might be surprised which foods Steve using the shake on
Steve still hand measures, sifts, packages, and labels his own products
Steve details the mixing machine he uses
Will Steve start to release sauces?
How Steve goes about mixing a new shake
Messy Mike tries the gator shake live on the show
Why is his product called shake instead of rub?
BBQ competitors will use Steve’s shake but they won’t admit it
How did Steve get into the BBQ world while keeping his day job?
What is the difference between the bottle sizes Uncle Steve has to offer?
How many bottles is Steve producing per year?
Which recipes on his website are his personal favorites?
How did the thick meat taste on meatloaf?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Bryan Crawford of Crawford’s BBQ and Lone Star Barbeque Pro Shop.
Bryan had to learn the difference between grilling and BBQ
What is the Lonestar BBQ Pro Shop?
What is beef bacon and where can we get it?
Why is B&B Charcoal Bryan’s go to?
What is Tribal Fire Grill and what advantages does it possess?
Bryan’s favorite spot for BBQ in Texas may surprise you
What is popcorn BBQ rub?
Messy Mike learns what sweetbreads are
Bryan is teaching competitive cooking to high school students
You can find Bryan at lonestarbbqproshop.com & crawfordsbbq.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Dan Arnold, Owner of SuckleBusters, joins the show to talk about his amazing line of rubs and suaces. Messy Mike has an accident while trying one of the rubs.
How did Dan get started making rubs? Why did Dan name one of his rubs, Hoochie Mama? Which rub of his own is his favorite? Will Messy Mike survive the PSG rub?
Producer Ed is also on the show in the flesh.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome chef Andy Husbands from The Smoke Shop. They talk Boston BBQ.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the boys cover a lot of ground:
- How many cookbooks has Andy written?
- Mike and Andy share the same birthday
- Mike took Andy’s brisket class
- How did Andy get into BBQ?
- What is meat glue?
- What were Andy’s thoughts about opening a BBQ restaurant in the Boston area
- Andy plans to serve 200,000 lbs of brisket this year
- Andy talks about BBQ desserts
- Does Andy have any ideas from more cookbooks?
- Andy talks about appearing on Fire Masters a TV show on the Cooking Channel
- Andy talks about his involvement with Share Our Strength at shareourstrength.org
- Find more information at thesmokeshopbbq.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Bill Gillespie from Smokin’ Hoggz BBQ. The boys have questions for Bill.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the boys cover a lot of ground:
- How did Bill get his start in BBQ?
- What was it like to win the title of World Champions at the 2011 Jack Daniels BBQ Competition?
- How much difference do the judges make?
- What is the table of death?
- What kind of sauces does Bill make?
- Which came first – the sauce or the rubs?
- Bill talks a little about the competition team
- Does Bill keep a BBQ log?
- Should I grill Romaine lettuce?
- What made Bill want to do a cookbook?
- Find Bill’s cookbooks on Amazon
- The boys talk about Bill’s recipe for grilled lemonade
- Does Johnnie have a Weber fetish?
- What does Royal Oak provide as a sponsor?
- Find more info at the website: smokinhoggzbbq.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk to CJ from the Cookie with CJ YouTube channel.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the boys cover a lot of ground:
- Where is CJ joining us from?
- Why did CJ name his dog after pickles?
- Johnny and CJ talk about CJ’s visit
- CJ talks about the Ninja Foodi Grill
- Why is CJ making BBQ in the Ninja Foodi Grill?
- What kinds of things is CJ cooking on the Ninja Foodi Grill?
- Which model of Ninja Foodi Grill does CJ have?
- Who was CJ’s favorite guest on The Hot Seat?
- When are Johnnie and Mike going to be back on The Hot Seat?
- Who is CJ star struck with on YouTube?
- What is CJ looking forward to at the Vegas meetup?
- CJ talks about the BBQ Boulevard meetup
- How is the jug?
- You can find CJ’s YouTube channel at youtube.com/cookingwithcj
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk to Rick Lemay from Lemay & Sons on the phone and Chris from Eastwind Farms in the studio.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Lemay & Sons in Goffstown has a slaughterhouse and butcher shop
- Lemay & Sons does game processing
- Where would you get an emu?
- What’s Rick’s favorite meat to cook?
- How many pig roasts do they do per week during the summer months?
- What is the busiest season for meat processing?
- Do I need to preorder my pigs?
- Mike shares a story about shopping at Lemay & Sons
- Can I get some bacon at Lemay & Sons?
- What about smoked cheese?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Messy Mike is not in the studio today, so Johnnie Mags welcomes Steve Jiminez from Kids Que Nation to the show.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the boys cover a lot of ground:
- How did Steve get into BBQ?
- Johnny and Steve talk about Steve’s weekend at The Shed
- What is Kids Que all about?
- The Kids Que events are all about family and fun
- What are some of the rules for Kids Que?
- What do the kids get out of these events?
- Steve talks about the culture around the events
- Why is the Kids Que area a game free zone?
- No propane is allowed for these events
- Safety is the most important consideration at these events
- What proteins do the kids cook?
- What is the age range for the kids participating?
- More information can be found at kidsquenation.wildapricot.org
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome Bobby Marcotte, the executive Chef at The Tuckaway Tavern and Butchery. He will be on the finale of Guy’s Grocery Games tomorrow.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the boys cover a lot of ground:
- The finale of Guy’s Grocery Games is on tomorrow at 9PM EST
- Bobby has been on both Diners, Drive-ins and Dives as well as Guy’s Grocery Games
- Johnnie and Mike talk about Tuckaway Tavern
- How did Bobby get his start as a chef?
- Bobby grew up in Derry, NH
- What is the burger challenge at the Tuckaway?
- How does Bobby design his menus?
- Why did Bobby decide to open the Hop + Grind locations?
- Johnny is a big fan of the butcher shop at Tuckaway
- How many pounds of steak tips do they sell in a week?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike have no guests today, but they have some good ones coming up. Other than that, they get caught up on BBQ topics of all kinds.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the boys cover a lot of ground:
- Why is Messy Mike smoking a cigar?
- Next week Bobby Marcotte from Tuckaway Tavern will be on the show
- Johnny and Mike review the upcoming schedule of guests
- What is a Ninja Foodi?
- What did Johnny buy this time?
- What kinds of things can you cook on the Blackstone?
- What’s a good marinade for steak tips?
- Mike tell us how to make closet wine
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk to Travis Clark from Clark Crew BBQ.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What did the boys get for Christmas?
- What awards has Clark Crew BBQ won?
- Travis opened Clark Crew BBQ in Oklahoma City, OK
- What hours are they open?
- The boys talk about cornhole
- How did Travis get his start in BBQ?
- How did he get into competition BBQ?
- How did he deal with the sheer number of competitions?
- How did the kids do in competition?
- Why did Travis decide to open a restaurant?
- How big is the smokehouse at the restaurant?
- How is competition BBQ changing?
- The website is at clarkcrewbbq.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Messy Mike is not in the studio today. Pit Life BBQ's John Maguire (aka Johnny Mags) welcomes Greg A.K.A. The BBQ Broker back to Pit Life.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Did Johnny and BBQ Broker have Merry Christmases?
- Johnny and BBQ Broker talk about New England Pitmasters
- Why are they both wearing hats?
- They talk about a 500-gallon propane tank
- The conversation moves on to fire management
- Can you experience love at first sight with a brisket?
- Johnny reviews the guests who were on this year
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Johnny’s kids for a special Christmas Eve episode. Also, Johnny and Mike have an eggnog chugging contest
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Did Johnny survive the Christmas delivery season?
- J. and Harley are in the house
- What’s for dinner on Christmas eve at Johnny’s house?
- What’s for dinner on Christmas day?
- What’s a Messy Mike Christmas look like?
- What are the favorite Christmas movies?
- Johnny admits that he watches the Hallmark Channel
- Who will win the eggnog chugging contest?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnny Mags and Mike Massiglia (aka Messy Mike) welcomes Dave to the studio. They expected to have Travis Clark on the show, but needed to reschedule.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Where’s Johnnie this week?
- How is Mike preparing for the eggnog drinking contest?
- Mike talks about the various aspects of BBQ Branding
- How does restaurant branding differ from product branding?
- Story may be the most important piece of your branding
- Mike talks about copackers and brokers
- What are some good BBQ stocking stuffers for Christmas?
- Johnnie talks about some of the packages he’s seen arriving at his house
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnny Mags couldn’t make it today, so Michael Massiglia (aka Messy Mike) welcomes Dave to the studio. They talk to Steve “Bubba” Coddington from K-Blocks Fire Pit BBQ.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Where’s Johnnie this week?
- Steve Coddington is the first person Mike ever met in BBQ
- This is both Dave and Steve’s first podcast
- Mike and Steve reminisce about the first time they met
- Steve is a past winner of the BBQ Person of the Year
- What was Steve’s journey to BBQ Person of the Year?
- What’s it like to be a Northern Yankee pitmaster?
- Steve and Mike talk mobile kitchens
- How does restaurant BBQ differ from roadside BBQ?
- How did K-Blocks come to be?
- It’s important to know how to hold things so they taste fresh all day
- Steve talks about how he has and continues to use logs
- How does Steve feel about apple wood?
- What is Bubba most know for?
- Does Steve wrap his brisket?
- Why is Steve doing so many tacos lately?
- Find the website at kblocksfirepitbbq.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk to Kent Vandeweerd of Daddy Dutch BBQ.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Where did the name Daddy Dutch come from?
- Kent has a very active YouTube channel called Daddy Dutch BBQ
- How many pits does Kent own?
- What’s the best idea Johnny has had in the last six months?
- How long does it take Johnny to drink an orange soda?
- Kent recalls Mike’s appearance on Cooking with CJ
- Kent gives some behind the scenes of a cooking competition
- Fat cap – up or down?
- Chili – beans or no beans?
- Briquettes or lump?
- Is Thanksgiving dinner or lunch?
- Stick burner or pellet cooker?
- What does Kent love about CJ?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnny Mags couldn’t make it today, so Michael Massiglia (aka Messy Mike) is solo. He talks with Ritchey Robin From Gator Pit of Texas.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Ritch is the owner of Gator Pit of Texas and started the company in 1991
- The company makes BBQ pits – they are hand made to order
- Gator Pit of Texas makes everything from Backyard rigs to trailers to tailgators
- They have started to make pellet grills as well
- Gator Pit has a YouTube Channel at youtube.com/gatorritch
- What is the Space Shuttle smoker?
- What is Ritch’s favorite pit to make and which one does he like to cook on?
- Are the larger smokers easier to cook on?
- Gator Pit also makes fire pits that you can cook on
- They also sell cutting boards – enter the discount code GATOR for 10% off
- The have all kinds of pit accessories
- Find the website for Gator Pit of Texas at gatorpit.net
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk about the Weber SmokeFire grills. These are Weber’s new offering in pellet grills.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Johnny is officially in the Christmas season
- What did Johnny watch on TV while he was recovering
- Johnny and Mike talk about the new Weber pellet grills
- How many turkeys is Johnny going to make?
- What is a turkey bake?
- Does Mike brine his turkeys?
- How can I make my turkey ahead of time?
- What kind of sides are best for Thanksgiving?
- If you would like to order a cutting board from CustomcuttingboardsRUS go to gatorpitoftexas.wazala.com and use the coupon code GATOR for 10% off
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk to Ian Hemming from Custom Cutting Boards R Us.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Ian talks about developing his cutting boards
- Ian’s boards are great for presentation
- His boards are made in the U.S.A.
- The boards come in multiple colors – about 30 different combinations
- The boards can be custom engraved
- The half board is 19 x 11 and fits in a standard dishwasher
- The boards have rubber fit, so they will not slide around
- What does Mike like about the cutting board?
- How did Ian get into the cutting board business?
- Ian’s website can be found at customcuttingboardsrus.com
- net incorporates Ian’s cutting boards
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk about economical options for a smoker and how to get started with BBQ.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Johnnie joins by Zoom from his car after his knee surgery
- What are the reasons for keeping a logbook?
- What type of information should I be recording?
- How can a logbook help me with future cooks?
- What kind of wood does Mike like to use?
- What kind of phone apps are available for BBQ?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk about economical options for a smoker and how to get started with BBQ.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- How did Mike’s plumbing project go?
- How can I make my own smoker?
- What’s the best way to get started with BBQ?
- Facebook Marketplace is a good place to look for BBQ equipment
- Which protein should I start with when I’m new to BBQ?
- Are google searches and YouTube videos a good place to find information?
- How do I know when my BBQ is done?
- Facebook groups can be a great place to learn and find information
- What book does Mike recommend?
- Podcasts also provide great information
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Allan Ømand Ungstrup who is a full time baconista. They talk about all things bacon.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What exactly is a baconista?
- Is sugar the enemy?
- How did Allan get his start in bacon?
- Allan has a bacon Advent calendar
- The type of pig is very important as is the production
- However, you also need to consider your cooking method
- What happens when you feed cherries to pigs?
- Allan has written a book all about bacon – Bacon Moments of Happiness
- The book covers all aspects of bacon taste, production, and special types of bacon as well as plenty of recipes and bacon tasting tips and advice
- He has a Kickstarter launching in November 5th to fund translating the book from Danish to English
- More information can be found at baconista.dk
- He also has a Facebook page called Bacon Recipes
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Cindyloo Loo from the Big Pig Jig.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- The Big Pig Jig is on November 1 and 2
- The Big Pig Jig is looking for judges
- Find all the information about the event at bigpigjig.com
- Johnnie and Mike talk to Cindyloo about how people can become judges for the event
- What do they do with all the leftover product?
- Do some of the competitors have permanent sites?
- When do competitors get there to start setting up?
- Cindyloo Loo talks about some of the entertainment they will have at the event
- The golf tournament is the weekend before the event
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk about Mike paying off his debt and a future competition.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What’s the latest on Johnny’s knee?
- What’s up with bacon wrapped pickles?
- Will they let someone snort chili pepper powder on the show?
- Has the whole pumpkin spice thing jumped the shark?
- Johnny shocks Mike with a dog collar
- Mike and Johnny talk about how they prepare chicken wings
- Should the wings just be rubbed or sauced?
- Are nachos a good football food?
- What about meatballs for a football game?
- Tacos are always a crowd favorite
- You can never go wrong with pizza
- Smoked sausage also works well for Football finger food
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Greg DiGiorgio to the studio.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- They talk about New England Pitmasters
- Greg and Johnny recount their all nighter when they first met
- Greg talks about some modifications to his smoker
- The crew talks about trimming brisket
- Greg goes into the details of the BBQ Broker
- Is there anyone who doesn’t like beef?
- What kind of Air Jordan’s does Greg have?
- When did Greg get bitten by the BBQ bug?
- How were Greg’s initial attempts at BBQ?
- Greg talks about his BBQ sauces and rub
- Find Greg on Instagram @the_bbqbroker
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Robby Royal from Rescue Smokers to the Pit.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Robby lives in Sycamore, GA
- How did Robby come up with his team – The Rescue Smokers?
- Johnnie details many of the awards that Robby has won
- Robbie has won 31 grand championships
- He talks about his experience on BBQ Pitmasters
- Who has the accent – Robby or Johnnie?
- What was Robby’s most meaningful championship?
- Robby shares some of experiences filming the TV shows
- Was the portrayal of Robby on the shows accurate?
- Robby talks about the BBQ Champs Academy
- What kind of equipment does Robby cook on?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike square off in an eating challenge. Who can finish this monster first?
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the boys concentrate on eating:
- Mike had a hair-brained scheme to have a contest to eat a 5 pound burrito
- There is a time limit of 5 minutes
- The burritos are from B’s Tacos in Londonderry
- Johnnie and Mike review the ground rules
- First to finish wins
- If no one finishes, whoever has the least left is the winner
- The loser gets shocked with an electronic dog collar
- Who was the winner?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Heath Riles to the Pit.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Heath started cooking when he was 18
- He built his own grill and went from there
- Why did Heath decide it was time to go out on his own?
- What happened to all the products he developed for Victory Lane
- Johnnie goes through all of Heath’s various award including his 70th grand championship
- How did he end up doing a commercial for Bank of America?
- What type of equipment does Heath cook on?
- In the past, Heath has done 30-35 events a year, but last year cut back to about 20 events
- How long has he been doing videos?
- Heath doesn’t mind sharing information about what he cooks
- You need to have enough experience to know what the meat should feel like
- Heath shares the story of the Traeger cake
- Heath gives some insight into how he develops his rubs
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) talk about the BBQ competition they attended as well as covering what they cooked over the long weekend.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Johnnie’s having issues with the medical community
- How was Johnnie’s long weekend?
- What is a hangover burger?
- How did Pit Life BBQ do at the Smuttynose BBQ Smokeshow?
- Did Messy Mike’s bring how any hardware?
- What was the problem with the wing eating contest?
- What happened to Mike’s iPhone?
- What happened with The Spicy Shark hot sauce?
- How was Johnnie’s turkey?
- Mike talks about his little piggie
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's John Maguire (aka Johnny Mags) and Michael Massiglia (aka Messy Mike) welcome Casey Bard from Tacticalories Seasoning Company to talk about the products they make.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Casey talks about how Tacticalories came about
- He gives a little bit of his background and how he arrived at his company idea
- They have some great names for their products: The Assault & Pepper, Bad Hombre Taco Seasoning and Dirty South among many others
- They also sell a variety of sauces including hot sauce, taco sauce and a whiskey BBQ sauce
- What is different about Tacticalories product range
- Casey believes that you don’t need to target products to specific meats or food – it’s up to you what you like
- His products are the answers to the promises he makes
- He spent 3 years developing his BBQ sauce
- Casey has 3 people in the warehouse and 7 in the manufacturing facility
- They make their blends in batches of 50
- Where is Webster, NY
- Many of their products are keto & sugar free, no additives or fillers and made in the USA
- Many ingredients have multiple grinds – course and fine
- Find the company website at www.tacticalories.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about BBQ rubs. There’s more to it than meets the eye.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the boys discusses:
- Does Johnnie need a cock shot?
- Mike models the new Pit Life BBQ T-shirt
- How important does Mike think rubs are?
- What kind of rubs do Johnnie and Mike recommend
- How much do rubs suffer with age?
- How long should I leave the rub on before the meat hits the smoker?
- Do different meats require different types of rub?
- What’s the right technique for applying the rub?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Pit Life BBQ's Johnny Mags and Messy Mike invite Craig McPherson of Blackstone Boys’ fame to discuss all things BBQ and Blackstone. This episode is a can't miss!
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Blackstone is set to release a 48 inch unit
- It’s a very versatile cooking tool for anyone from the beginner to the most advanced backyard chef
- Blackstone boys ae a group of grilling enthusiasts in Amesbury, MA
- Craig has some great tips for seasoning your Blackstone
- Currently there is no record for flat top cookers lined up for a single cook Craig may set the record
- The boys discuss Craig’s River Fest competition
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome Vic Clevenger to the pit. Vic is known as the Cooking Comedian who does motivational speaking. Of course, he is a BBQ expert.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Does Vic own a Blackstone or a Camp Chef?
- How did Vic become known as the Cooking Comedian?
- Vic is a motivational speaker and communications expert
- He fell into comedy and started doing BBQ competitions
- Mike’s wife thinks Vic is hilarious
- Vic started a Facebook group called Chimney Cartel
- Vic gives some chimney cooking tips
- Can you cook in a Walmart shopping cart?
- There’s 2 pages for Chimney Cartel – a public and a private one
- Vic talks about cooking alligator
- How should I prep my gator for cooking?
- Is Vic still competing on the circuit?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about the event Mike had this last weekend. He talks about how he salvaged the Mac & Cheese.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Johnnie tries to help Mike with his phone
- Mike’s close encounter with a Blackstone
- There may be a Blackstone in Mike’s future
- Johnnie and Mike will be at the Smutty BBQ Smokeshow on August 25
- Will Pit Life BBQ be entering the competition?
- Mike has a question about BBQ cones
- Does Johnnie like turkey legs now and then?
- What should Mike make for fairs and other events?
- Mike challenges Johnnie to an eating contest
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome Kim Stanfield from the Boo Boo Qued competition barbeque team. She discusses BBQ competition with Mike and Johnnie.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Kim talks about the BBQ competition held in Brookline, NH this past weekend
- Kim talks about their winning dessert
- Mike stopped by the competition and describes the experience
- Boo Boo Qued did very well at the competition
- They bought the ingredients at local stores like BJs and Hannafords
- What’s the average someone will spend on a competition?
- What is the Northeast Barbecue Society (NEBS)?
- The website for the Northeast Barbeque Society is at nebs.org
- Mike talks about cutting up a pig
- Why should people join NEBS?
- Kim talks about Angels in America - angelsinamerica.org
- You can find Kim’s website at boobooqued.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome Kell Phelps the Publisher of National Barbeque News. They will be talking about all things Barbecue News.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Kell has been in barbecue for his entire life
- His dad originally started Barbecue News
- Kell talks about how National Barbecue News got started in 1990
- National Barbecue News has about 10,000 subscribers as well as a strong social media presence
- What’s going on for the 30th Anniversary of National Barbecue News?
- How does National Barbecue News get its contributors for stories?
- Members of The Northeast Barbecue Society get a free 1-year subscription
- Besides news, the magazine also includes articles and recipes
- What sauce does Kell see everywhere he goes?
- Mike talks about smoked butter
- The website for National Barbecue News is barbecuenews.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Messy Mike is not in the studio today. He is on location and Johnnie talks to him about what he’s up to.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Where is Messy Mike today?
- What is Mike up to?
- He’s cooking and he has St. Louis ribs, chicken and mac & cheese
- There are also some wings on the Old Hickory
- Why is Mike in driving mode?
- Does Mike like long walks on the beach?
- Is Mike making cornbread today?
- How long does it take to get everything ready for a catering event?
- How does Mike prepare for a pig roast?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome Mic Stanfield to the pit. They will be talking about some accessories this week.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Mic talks about the Northeast Barbecue Society (NEBS)
- He also discusses some of the charity work he does to provide food on the holiday
- More information can be found about donating to charity events at the website nebs.org
- Mic gives some details about Kids Que which is a barbeque competition for kids
- What is kettle pizza and do I need to make it?
- How much does a kettle pizza kit cost?
- More information can kettlepizza.com
- The kettle pizza adapter is not just for pizza
- How long does it take to cook a pizza on the grill?
- What is a Smokenator and how does it work?
- Should I brine my turkey before I smoke it?
- Should I become a judge before I become a BBQ competitor?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike have an important challenge today. Johnnie tries the Cocoa Loco.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- $5 of the purchase price of Cocoa Loco goes to charity
- Johnnie recaps the Mason’s Army event last weekend where they raised over $18,000
- They smoked over 300 pounds of meat
- Mike recaps the event that he was at over the weekend
- Mike enjoys Johnnies pain
- Mike talks about some new products from Traeger
- Johnnie talks about his experience smoking lobster
- Does Johnnie Mags last 5 minutes before gulping down some milk?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about last week’s show. Mike missed out on a good time.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Johnnie reviews last week’s dry aged beef experience
- What do the listeners want to talk about?
- Who wants to talk about ladies’ underwear?
- Mike talks about Texas brisket
- What does Johnnie like for brisket, pulled pork and ribs?
- What do the boys think about tri tip?
- Why do people get nervous when cooking brisket?
- What is driving the price of brisket up?
- What’s the price of brisket in Iowa?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Messy Mike is not around today, so Johnnie Mags welcomes Jonathan Carney to talk about dry aged beef. Maybe we’ll even have some pie.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Jonathan talks about his love of dry aged beef
- Johnnie and Jonathan sample some dry aged beef that Jonathan prepared for the show
- How did these two meet?
- What’s the best way to prepare dry aged beef?
- What is the process to dry age beef?
- Dry aging intensifies the true beef flavor
- What’s the right humidity for dry aging?
- What’s the yield after dry aging?
- Do I need a circulation fan and/or hygrometer?
- How does it taste?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about their weekend BBQ exploits. Then they move on to the BBQ Hall of Fame
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Johnnie talks about the weekend and getting through it with Red Bull
- Could Johnnie be in the chugging hall of fame?
- How does the BBQ Hall of Fame work?
- How do you get nominated for the BBQ HOF?
- What does the nomination committee do?
- Final voting is the nomination committee and all living inductees
- Who are the nominees for this year?
- Mike reviews some of the current members of the Hall of Fame
- Johnnie and Mike go through the whole Hall of Fame roster
- Why is Henry Ford in the BBQ Hall of Fame?
- Why is Guy Fieri in the BBQ Hall of Fame?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about their Memorial Day Weekend cooks. They talk about what they made and the rubs and sauces they used.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What did the boys BBQ for the long weekend?
- What kind of wild game is good for BBQ?
- The ins and outs of bacon weaves
- Was Johnny’s pork loin dry?
- Should I BBQ some alligator ribs?
- Should I cook by time or by temperature?
- Did Dave’s piece of meat look good?
- What does Mike have to say about BBQ pictures on social media?
- What is the proper way to cut a brisket?
- Did Johnnie buy a new grill?
- Are Johnnie and Mike going on a road trip?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome Johnny Stewart From Texas Style BBQ and Cuisine. Johnny is a trained chef who teaches culinary arts at both the local high school and college. They cover a wide variety of BBQ topics with Johnny.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Johnny is a trained chef
- Brings his chef training to BBQ
- Teaches the kids how to smoke on an electric smoker
- Has a lifetime of experience in BBQ cooking
- Has a BBQ stand he runs on the weekend
- Slow and low vs hot and fast which is better?
- To achieve optimal bark should you use butcher paper or foil?
- What is the 3-2-1 method and is it better than Messy Mike’s 2-1-1 method?
- Kansas City cut vs St. Louis style ribs what is the difference?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome Steve Ray from Owls Nest BBQ. They cover a wide variety of BBQ topics with Steve.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Steve joins live from his studio in Chattanooga, TN
- How well do pit barrel cookers work?
- Steve’s gas station is called Midnight Oil
- Steve also has a BBQ supply store
- They cover BBQ from backyard to competition
- The boys talk about hiding BBQ equipment from their wives
- What is Butcher BBQ? Look for the answer at butcherbbq.com
- Steve offers tips and suggestions for those new to grilling
- What inexpensive cut of beef does Steve recommend?
- What’s coming up on The Owls Nest BBQ Show?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about Memphis in May. This is one of the Big 3 BBQ competitions.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What do the boys think about The Kentucky Derby?
- Congratulations to the Boston Bruins
- What’s up with Memphis in May?
- There are about 250 teams from around the world that will be competing
- This is the 42nd annual World Championship Barbecue Cooking Contest
- It’s a 4-day competition in downtown Memphis
- The barbecue competition will attract over 75,000 attendees
- Johnnie and Mike talk about some of the teams that will be competing
- What are the judging criteria?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome TV personality Junior Urias from Up In Smoke BBQ. They also talk about brisket and preparing for the BBQ season. They talk about what Junior is up to and all things Texas BBQ
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- How many caterings does Junior do each week?
- Junior serves up 20-40 briskets a week for catering
- Junior talks about his restaurant setup
- June 22nd is Junior Urias day
- How did Junior get involved in barbecuing?
- How did Junior get on BBQ Pitmasters?
- Junior bought a $20 grill to cook a $50,000 steak
- Junior talks about the equipment that he has at the restaurant
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about what they ate for Easter. They also talk about brisket and preparing for the BBQ season.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What did Mike make for Easter?
- Johnnie talks about how to help Mason’s Army Fight Leukemia
- For more information about the event and how to help go to www.facebook.com/masonsarmy
- Johnnie talks about the brisket that he made recently
- A pit master’s job is to make big pieces of meat taste delicious
- In the Northeast, many people stop grilling and BBQing
- Get the proper tools for your springtime cleanup
- Wear old clothes for your cleaning – they will get very dirty
- Check your inventory for rubs and sauces
- Check your knives and utensils
- Make a checklist for yourself
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome Sean Callanan to the pit. Sean is a world champion archer and advocate for the Watchman Stove.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Besides archery, Sean is an avid outdoorsman
- Sean discusses all the places he's used the Watchman Stove
- What are mistake tips?
- What kind of wood can you burn in the Watchman Stove?
- The Watchman is very easy and convenient to use
- The stove uses thumbscrews for adjustment
- The grill can be attached to a trailer hitch
- Johnnie shows off the features of the stove
- Where can I get a Watchman Stove?
- The website is https://thewatchmanstove.com
- Sean is involved with Bass Pro Shops, Cabella's, Garmin
- Sean is sponsored by DCD Holdings and Boch Automotive Group
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome Sean Hopkins back to the pit. It’s Taco Tuesday and Sean has a big announcement.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Johnnie’s got a new flag from Chicken Fried BBQ
- Sean is opening a new restaurant in Amesbury
- To support it, go to indiegogo.com
- Hoppy’s Cantina will have tacos, bourbon and many other items
- The food will be tex-mex in nature
- Sean is working on tasting Tequilas and Bourbons to decide what to serve at Hoppy’s Cantina
- They will also have a variety of craft beers as well as Shiner
- The panel turns their attention to tacos
- What kind of tacos will they have?
- What is the taco tuck?
- What did Mike see on Carnival Eats?
- The crew sample some of Sean’s salsa
- Sean talks about pork belly tacos
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike review some crazy stories about BBQ. Which one is the most absurd?
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Johnnie talks about his latest BBQ injury
- Mike talks about The Pregnant Woman’s Guide to BBQ
- What are the biggest BBQ risks to pregnant women?
- Is Mike going Hollywood?
- Can you cook sausage in the living room?
- Can birds eat too much BBQ?
- Is it justifiable to stab someone in the eye to get the last rib?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome Ollie Spragg to this episode. Ollie is one of first members of the Pit Life BBQ Family and lives in Australia.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Ollie is a KCBS judge, SCA judge and an ABA judge
- Is Australian style BBQ any different from American?
- Does Ollie put any shrimp on the barbie?
- How did Ollie do in the pork category?
- Ollie talks about how the judging works at the competitions
- How did Ollie originally find Pit Life BBQ?
- What kind of smoker does Ollie have?
- Johnnie likes good with built in handles
- Do they use any different sauces in Australia?
- When is the BBQ competition season in Australia?
- Can you eat kangaroo?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome Dan Bosworth from Big Dan’s BBQ. Dan is visiting from Pennsylvania.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Dan talks about his BBQ trailer
- How did Dan get his start in BBQ?
- What does BBQ mean in Pennsylvania?
- Dan lives on an apple orchard, so that’s his wood of choice
- Dan talks about some of the events that he caters
- Are fried ribs a thing?
- Why doesn’t Mike like coleslaw?
- Does Dan put beans in his chili?
- What kind of beans are best for chili?
- What is the pile up?
- What kind of sauces does Dan offer?
- Dan gives some details on the second trailer that he bought
- Dan’s website can be found at bigdansbbq.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about chili. Where does each of hosts stand on the great chili debate?
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the boys discusses:
- People have very strong feelings about chili
- Should chili have bean or no beans?
- Is it OK to add corn to chili?
- Is it acceptable to put chocolate in chili?
- Mike offended the world with the addition of peanut butter to his chili
- Chili preparation is very regional
- What kind of meat should I put in my chili?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH
Johnnie Mags and Messy Mike discuss Sous Vide. Today's show breaks down this interesting method of preparing your food especially meats. Is it cheating? Is it as good? Tune in to find out!
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk to Ray Sheehan. Ray is the creator and owner of BBQ Buddha.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Ray has won a large number of sauce competitions
- Ray attended culinary school and worked in restaurants
- Mike and Ray talk about what it takes to bottle and distribute sauces and rubs
- BBQ Buddha sauces include BBQ Buddha Memphis Mop and Kansas City BBQ Sauce
- They offer a couple of rubs: BBQ Buddha Belly Rub (all purpose) and Zen Steak Rub
- BBQ Buddha’s products are gluten free, no high fructose corn syrup, peanut free, no MSG, cholesterol free and contain no artificial flavors or colors
- The website for BBQ Buddha can be found at www.bbqbuddha.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about grates. It’s a great way to spruce up your grill.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Did Johnnie buy something new?
- Why do grill grates matter?
- How do the grates affect the cooking temperature?
- Can Johnnie figure out how the grate fits together?
- The proper grill grates can prevent flare ups
- Should I spray my grill grates?
- Check out The Owl Nest BBQ show
- Can I put my grates in the dishwasher?
- Grill grates are available for any grill
- They can also make custom grill grates for you
- Have a look at grillgrate.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike are talking Valentine’s Day as well as grills and grates. They have a lot of good information.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Mike brought smoked Mac and Cheese!
- Johnnie and Mike talk about the history of Weber Grills
- Mike points out that grillgrate.com/warehouse-sale is having a great warehouse sale
- They discuss the evolution of the Weber grill over the years
- How much were the original Weber grills?
- They talk about Weber Park in Japan
- What is dirty steak?
- What about smoking a burger?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome Sean Hopkins from Lobster Q. He talks flame boss and he’s got food!
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Sean talks about how the Flame Boss works
- The boys talk about Johnnie’s Valentine’s Day gift
- They discuss the Char-Griller Akorn Jr. Kamado Kooker
- We monitor the Flame Boss data while Sean goes to get the food from the smoker
- Johnnie and Mike sample what Sean made – somehow, they forget the producer who makes the show happen
- Sean talks about how he prepares Scotch eggs
- Jonathan make an appearance and samples the food
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome CJ Volkmann. CJ talks about his successful YouTube channel.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What’s CJ’s pick for the Super Bowl
- How did CJ get started on YouTube?
- What has the growth been like for his YouTube channel Cooking with CJ?
- CJ does 2 videos a week – one on Wednesday and one on Sunday
- He puts 3-4 hours into editing the videos
- What type of videos get the most views?
- CJ talks about The Hot Seat
- Where did Daddy Dutch come from?
- Johnnie asks about the girlie drinks
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk Super Bowl, listener email and a whole lot more. Join them at the pit and enjoy the show.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- The boys talk some Super Bowl
- Questions from the listener email
- How can I get into the catering business?
- What’s the best way to smoke sausage?
- What’s the best bratwurst?
- How many grills and smokers does one man need?
- Did Johnnie’s wife play him like a fiddle?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike Talk Barbecue with Dan Wright about Wright BBQ Company. They cover a lot of the products the company sells.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Dan’s company creates a number of products for BBQ enthusiasts
- Johnnie is a big fan of the Peach Chipotle BBQ sauce
- The Pit Life boys used this sauce to win a competition
- Dan talks about the packaging decisions for the BBQ sauce
- They’ve been selling their rub since 2014
- Dan talks about the challenges in making his products at scale
- Dan works as a firefighter – he’s a captain in the safety division
- They discuss smoking a turkey and then deep frying it
- Does Dan like Alabama white sauce?
- What’s the current status of the Beef Lovers Blend?
- What’s Dan working on for future products?
- Wright BBQ Company can be found online at wrightbbqco.com
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about some of the recipes in Bill Gillespie’s cookbook. Is smoked lemonade really a thing?
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Johnnie got a new cookbook for Christmas
- The talk about The Secrets to Great Charcoal Grilling on the Weber
- Mike reviews the recipe for smoked lemonade
- Next up is the recipe for smoked meatloaf
- What is a stuffed sausage fatty?
- What about smoked desserts?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike are joined by Sean Hopkins from Lobster Q. They talk about Sean’s restaurant experience.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Do seafood and barbeque go together?
- Are peanut butter and jelly wings really a thing?
- What the heck is a scotch egg?
- Sean talks about BBQ restaurants he’s visited in Austin
- They talk about the competition BBQ circuit
- Sean talks about the smokers he likes
- They discuss the virtues of Flame Boss
- Just how many smokers does Sean have?
- What rub does Sean like to use?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about their Christmas dinners. They also welcome Mike’s niece to the show.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Mike’s niece talks about her experience at Messy Mike’s Barbecue
- Mike got the OK from the state on the new trailer
- The trailer should arrive sometime around March
- Johnnie talks about his disappointment with Chinese food
- Mike shares his thoughts on cooking beef ribs
- Courtney’s team won the Pop Warner national cheerleading championship
- Does Mike move too much on camera?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike celebrate a very BBQ Christmas. They exchange gifts and talk about what you might buy for your BBQ loved one.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Some commentary on Mike’s Christmas outfit
- Last minute gift ideas
- What’s for Christmas dinner?
- What’s up with Johnnie’s Christmas hat?
- What gifts have arrived at the pit?
- Ed Sullivan shows his face
- Is there a brotherhood of fat guys?
- Mike talks about Operation BBQ Relief
- The website can be found at https://operationbbqrelief.org
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about great side dishes to serve with BBQ. What you should be serving with your BBQ.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Based on listener feedback, the boys are talking about side dishes
- What is Mexican street corn?
- What was on Mike’s shopping list yesterday?
- How should I prepare my baked beans?
- Should I put hot dogs in my beans?
- Is cole slaw barbeque salad?
- How does Mike make cole slaw?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about winterizing smokers. They also talk about an important side dish – mac & cheese.Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What did the boys do on their day off?
- How is the Oklahoma Joe smoker?
- What modifications did Johnnie make to his smoker?
- Challenges with smoking in cold, windy weather
- What are the steps for winterizing my smoker?
- Johnnie recommends a paint scraper with brush and a putty knife for cleaning the fire box
- Simple Green works well for degreasing
- What sides should we have with our ribs?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike go back to the beef this week. They talk about all things steak.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What kind of steak does Johnnie like best?
- The crew talks about marinades
- Mike covers a lot of ground on the variety of cuts of beef
- What is a black and blue steak?
- Tip for cooking for a crowd
- What’s going on with steak in the competition world?
- Mike talks about his competition experience
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy welcome David Garofalo the creator of Studio 21 Podcast Cafe. They thoroughly discuss Thanksgiving sides and desserts.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What does Dave like for Thanksgiving?
- How is Dave preparing his Thanksgiving bird?
- Is Thanksgiving the best holiday of them all?
- Why don’t we eat turkey more often?
- What about the standard green bean casserole?
- Do I need rolls with my dinner?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk turkey this week. They go through all aspects of cooking the perfect Bird.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Is it Messy Mike or Messy Mark?
- Is Thanksgiving the best holiday?
- How should I prepare my Thanksgiving bird?
- Should I get a fresh or frozen turkey?
- Johnnie is still bothered about feathers on chicken wings?
- To brine or not to brine – that is the question
- How do the boys feel about mayonnaise?
- Stuffing inside or outside the bird?
- Butterball has a turkey hotline?
- How about injecting the bird with butter?
- What kind of wood is the best for smoking turkey?
- Where do I take my turkey’s temperature?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike welcome John Ryan. John Ryan is opening a new BBQ restaurant in Tewksbury, MA.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What will they be serving at Bobby & Jack’s Barbecue?
- John Ryan talks about the restaurant?
- What kind of sauces will they have?
- Should I own a Thermapen thermometer?
- What is a BBQ Sundae?
- What kind of sides will be available?
- John Ryan’s family also owns John Ryan’s Pubs
- What’s for dessert?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike talk about Mike’s trip to Georgia. Mike gives details about his adventure.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- How are the bars in Georgia?
- How do you make deep fried creamed corn?
- What kind of critters do they eat in Louisiana?
- How was the trip to the trailer manufacturer?
- How are the Georgia Bulldogs doing?
- Which health departments need to approve the trailer design?
- What kind of smoker did Mike pick?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Johnnie Mags and Messy Mike take some live questions from the viewers.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What is the difference between St. Louis and spare ribs?
- Why are they called spare ribs?
- Why would anyone smoke a goldfish?
- How would I smoke a lobster?
- Should I make smoked Fritos?
- How do I go about smoking a pizza?
- Where is Mike traveling to?
- What does NSF mean?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
A listener wants Johnnie and Mike to talk about pork tenderloin. They are happy to oblige.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What was Mike having delivered today?
- What are some good ways to prepare tenderloin?
- Is it OK to wrap it in bacon?
- The beauty of the pork tenderloin sandwich
- How is the pork loin different from the tenderloin?
- How do I choose a good cut of pork?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- Why is Johnnie so mad about Monday Night Football?
- How about those Red Sox?
- What are the various grades of meat?
- What’s the difference between prime, choice and select?
- Are chickens graded?
- Has Johnnie ever eaten a chicken feather?
- What do the colors of the Styrofoam meat trays mean?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What’s Messy Mike’s background in BBQ?
- What kind of preparation is necessary?
- Is organization the key?
- It takes a team to be successful
- Is the timing tricky?
- How much food per person?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags andMessy Mike Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
Can the whole family participate in BBQ preparation?
- One vocational school has incorporated a BBQ class
- Is BBQ a good teaching tool?
- There are a lot of family-oriented BBQ events
- BBQ time can be great family time
- Pit Life BBQ is going to enter some competitions
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags and Messy Mike Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What do you need to do before you load meat in a smoker?
- What’s the toast test?
- What is Wagyu beef?
- Wagyu comes from four main areas in Japan
- What makes beef Kobe beef?
- Restaurants need to be licensed and certified to offer Kobe beef?
- It is illegal to import live Wagyu cattle to the United States
- Where did American Wagyu come from?
- There are 4 breeds of wagyu cattle
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
This week the crew discusses:
- Messy Mike and Johnnie Mags are going to the Two Guys 33rd Anniversary dinner tonight
- Both BBQ and cigars take time and patience
- What pairs well with smoked BBQ?
- For grilling, which cigars work best?
- What pairs well with bold tasting BBQ?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags andMessy Mike Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What is the best football tailgate menu?
- Is it about the wings?
- What the heck is an moinkball?
- What’s the strategy for tailgating at the stadium?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags, Messy Mike and Crawdaddy Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- 1st Place at the BBQ Competition
- Johnnie’s first time at a competition
- What are the judges looking for?
- The guys share some tips and tricks
- The day of the competition
- A question from a listener
- How spicy should my sauce be?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags, Messy Mike and Crawdaddy Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- What cut of pork for pulled pork
- Johnnie Mags gives out his secret rub recipe
- Do I put anything on before the rub?
- Should the fat cap be up or down?
- Should I be spraying the pork while I’m smoking?
- Why is it called a Boston Butt?
- Do I need to do any trimming?
- To wrap or not to wrap?
- What’s a Cambro?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags, Messy Mike and Crawdaddy Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- The different types of smokers
- Some require more fire management than others
- Bullet smokers
- Offset smokers
- Smokers go on sale this time of year
- Less mess with lump charcoal
- How to make your own drum smoker
- How well does the Big Green Egg work?
- Are electric smokers OK?
- Are pressure smokers for real?
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Gather round the pit each week as our hosts Johnnie Mags, Messy Mike and Crawdaddy Chris discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.
This week the crew discusses:
- The hosts discuss what barbecue means to them
- Is it OK to use an electric smoker?
- Fire management
- Man barbecuing snake ends up in the hospital
- A discussion about competition barbecuing
- Are the TV barbecue competitions a true representation of the events?
- Information about New England Pitmasters
- What are burnt ends?
- Anatomy of a brisket – point and flat
- A discussion about sauce
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.