Braised & Confused
Katelyn Edelson
I love food. Cooking it, eating it, asking questions about it. Like, where did braising come from? Or, when did knife techniques become important in cooking? And how does popcorn work??
In each episode, I'll talk with a food-loving friend or family member about a food style, cooking technique or single ingredient for less than 10 minutes. This is a party-friendly canape of conversation about what makes food incredible.
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