Eating and Thinking: Recent Episodes
Eating and Thinking
In this episode, Marlena and Joanne bake a tomato soup cake, discuss BFTs, and talk about etymologies.
In this episode, Marlena and Joanne bake sourdough banana bread, discuss teenage body image, and name Big Tooth Bill.
In this episode, Joanne and Marlena have their first cliffhanger! Will they be able to revive a 30 year old sourdough starter? Tune in next time to find out! Also, they talk about Joanne's accent, very old sourdough starters on eBay, and scoons.
In this episode, Marlena and Joanne compare ShopRite cheeses and discuss Treasure Island (Muppet version and otherwise)
In this episode, Joanne and Marlena bake a pumpkin pie (with an Eagle Brand condensed milk recipe), discuss flirting, and have an addendum. This episode isn't sponsored but we sure wish it was.
In this episode Joanne and Marlena bake carrot cake cookies (from a recipe on amyshealthybaking.com), discuss ghosting, and try not to get cranky during quarantine.
In this episode Marlena and Joanne make a Manischewitz sponge cake mix, talk about Passover, and photograph some egg whites.
In this episode Marlena and Joanne bake challah, discuss their new favorite drag queens (Trixie Mattel and Katya Zamolodchikova), and slap some bread dough.
In this episode Marlena and Joanne cook chicken soup with apples and leeks, discuss the origins of Rosh Hashanah, and their newfound appreciation for country musician Marty Stuart.
In this episode, Marlena and Joanne make the Sephardic egg dish huevos haminados, discuss their love for Guy Branum, and endeavor to become "20 pigs" people.
In this episode, Marlena and Joanne make a bourbon milkshake inspired by Marlena's recent trip to Kentucky, ponder mysteries, and discuss UFO marketing while neighbors set off fireworks.
In this episode, Marlena and Joanne make the Native American dessert grape dumplings and talk about Timothy Olyphant for an inordinate amount of time.
In this episode Marlena and Joanne go through the buried treasures of their fridge, try to be confident, and introduce their new website (eatingandthinking.com).
Marlena and Joanne make borscht and have a heart to heart discussion. Or at least, they would have, if the recorder hadn't stopped working.
To celebrate Hanukkah, Joanne and Marlena make latkes this episode and discuss the pronunciations of potato.
In this episode, Marlena and Joanne explain their absence, reminisce about Polish food, and debate the smell of fondue.
In this episode, Joanne and Marlena Goodman bake a birthday pecan pie, discuss food pronunciations, and come to the conclusion that what is done cannot be undone.
In this episode Marlena and Joanne make a blueberry cheesecake yogurt bark, talk about the latest music that Marlena made the mistake of playing for her mom, and accidentally part the kimono.
In this episode, Marlena and Joanne drink hard cider, discuss the takeover of low-status work by privileged groups, and share conspiratorial smiles (don't worry, you can hear them).
In this episode, Marlena and Joanne make shakshuka, talk about Birthright trips to Israel, and reminisce about Pierce Brosnan.
In this Mother's Day episode, Marlena and Joanne make "something to roll", discuss Virginia Woolf, and imitate some animated hamsters.
In this episode, Joanne and Marlena cook a bubbeleh, talk about food-related memories, and enjoy some very sophisticated stoner humor.
In this episode Marlena and Joanne cook squash soup and talk about Weight Watchers, pumpkin spice, and vanquishing their enemies.
In this episode Marlena and Joanne cook an apple cake, discuss careers, and describe sounds. As well as a few other things.
Joanne and Marlena are back cooking and talking about everything that has nothing to do with cooking!
Joanne and Marlena Goodman (mother and daughter) cook meals and go off on a lot of tangents.