On The Wine Road Podcast: Recent Episodes
Jeff Davis
Learn about winemakers, growers, wineries, brewers, restaurants and more in Napa, Sonoma and beyond. On The Wine Road airs Saturday at 1pm on 1350AM, 103.5 FM KSRO and KSRO.com
Why take the 6 hour and 40 minute drive to the Applegate Region in Southern Oregon? I had to see what 29 year old Mini Byers has acquired. Cowhorn Bioynamic Vineyard and Garden is a Petal-certified Building under the Living Building Challenge 2.1 by the International Living Future Institute. The tasting room is LEED-certified, and there is a beautiful, modern guest home on the property overlooking the vineyard. Naturally, I accepted the offer to stay there for two days. While there, I spent a morning with Mini's winemaker, Vince Vadrine. We talk about his background, the vineyard, and the Rhone wine varietals he crafts.
A trip to the area is well worth it. There's so much to see and experience, of which we took full advantage!
On The Wine Road Podcast is supported by Sonoma Clean Power.
Music was sourced APM Music, and the theme was composed by Marscott.
I am reaching back to 2019 for this podcast. In case you missed it, you may want to hear this story as Jordan Vineyard and Winery is one of Sonoma County's most stunning wineries, fashioned after a French chateau. It stands boldly yet gracefully among the sweeping lawn, beautifully manicured trees, and vineyards. Since the first vintage in 1976, Jordan wine has lived up to the elegance of the Chateau in which it is produced.
Needless to say, it was a pleasure to spend time there interviewing CEO, General Manager, and family member John Jordan and winemaker Rob Davis. For you Napa wine history fans, you'll love the stories Rob shares about "the Dean of California Winemakers," André Tchelistcheff.
As you listen, you'll understand the reasoning behind Wine Enthusiast Magazine choosing Jordan Vineyard and Winery as American Winery of the Year in 2014.
On The Wine Road Podcast is supported by Sonoma Clean Power.
Music was sourced from FirstCom/Universal Music and Marscott.
This podcast was spawned by the new book from Ace Cider founder and former owner Jeffrey House, The Cider King, How I Ace'd It! The book was Jeffrey's project after selling his beloved brand in 2021. All kinds of unexpected developments occurred following the book's release. Of The Cider King book, Jeffrey says, "It's a story of immigration, a story of business, entrepreneurship, plus some encouragement for anyone who suffers from depression" (which he's dealt with for decades).
We go into quite a bit of detail about the sale of his company and how he almost bought it back. You'll also hear how he ended up working for Ace Cider again, thanks to the insightful decision made by its new owner in 2024.
Jeffrey is always a kick to interview, aside from the fact that we drink cider while doing it. Maybe pop one open yourself while you listen.
On The Wine Road Podcast is supported by Sonoma Clean Power
The open and close theme was composed by Marscott
Additional music was sourced from APM Music
I'm going to start this Women In Wine Day post by recognizing the founders of National Women in Wine Day, Yolanda Papapietro and Renae Perry. You can read more about Women in Wine Day and nominate a woman in the wine industry for recognition at Women In Wine Day.com. You may realize a number of the women listed for nomination have appeared on this podcast in the past.
The interviews for today's offering were originally posted in 2022, in honor of the Second Annual Women in Wine Day. I feel they're worthy of a second posting in 2025 to celebrate this year's Day. Katie Madigan is one of two winemakers at St. Francis Winery in Kenwood, Sonoma Co. Katie was lucky enough to develop an interest in wine as a result of her parent's love and enthusiasm for the beloved nectar.
Pam Starr is a Co-Owner & Founding Winemaker of Crocker & Starr in St. Helena, Napa Valley. She has great enthusiasm about working in all aspects of the wine industry and has made quite a name for herself. As you'll hear, both ladies share some common experiences.
On The Wine Road Podcast is supported by Sonoma Clean Power
The closing music was composed by Marscott
For this podcast, I sat down with Andy Robinson from Seghesio Family Vineyards. I recently learned that Wine Spectator named Seghesio’s 2022 Sonoma County Zinfandel the Top Value Wine of 2024—an incredible achievement, especially considering the global competition in the Top 10. Producing high-quality wine at a scale that reaches shelves across multiple states and countries—while keeping it affordable—is no small feat. That’s just one of the many topics I explore with Andy in this conversation.
On The Wine Road Podcast is supported by Sonoma Clean Power
The closing music was composed by Marscott
Additional music is sourced from APM Music
In the fall of 2023, I recorded this interview as an oral history video for the Napa Valley Wine Library Association. I didn't get it completed until early summer of last year. It's about time I post it as a podcast! It was a real pleasure to get to know David Duncan, co-owner and CEO of Silver Oak Winery, founded by his father, Ray in 1972. Together, David and I explore the numerous innovations and transformations that have helped solidify Silver Oak's remarkable legacy over the past 50 years. By the end, you'll gain a deeper appreciation for why Silver Oak remains a true icon in both the Napa and Alexander Valleys.
On The Wine Road Podcast is supported by Sonoma Clean Power
The closing music was composed by Marscott
Additional music is sourced from APM Music
Nestled at 1,500 feet atop Bennett Mountain, overlooking Bennett Valley, Coursey Graves Estate Winery boasts some of the most breathtaking views in Sonoma County—I can vouch for it, having had the pleasure of working there for the past year. (This explains why I’ve been behind on updating this podcast and my website.) Guests are often struck by the beauty, exclaiming, “This is gorgeous!” From every vantage point, there’s something to admire: sweeping vistas that stretch for miles, a serene Monet-inspired pond framed by stately oak trees, lush, colorful gardens, and the occasional visit from local wildlife.
The wines themselves are marvelous, capturing the essence of their unique origins.
- Chardonnay and Pinot Noir reflect the elegance of the cool-climate Sonoma Coast vineyards in which they’re grown.
- The Estate Cabernet blend (currently Cabernet Sauvignon, Merlot, and Malbec) and Syrah embody the rugged volcanic soils and rock in which they’re grown.
The vines, with roots that dive deep, are often blanketed in early evening to late morning fog, yielding wines with remarkable complexity and character. Find more details and photos at courseygraves.com.
On this podcast, you'll hear from talented winemaker Matt Casalenue. Click play to discover his perspective on what makes this estate truly special.
For more photos of the winery, visit my website https://onthewineroad.us/coursey-graves-estate-winery.
On The Wine Road Podcast is sponsored by SonomaCleanPower.org.
The closing music is composed by Marscott.
In this episode you’ll meet Jerry Lohr, the founder of J. Lohr Vineyards and Wines. They’re a major player. The brand is found in nearly every grocery and liquor store across the country.
J. Lohr produces 1.7 million cases annually and is 20th on the list of the largest U.S. wine companies. The family-owned and operated winery is celebrating its 50th anniversary this year. During their half-century of business, philanthropy has played a role in their operations. This year, they chose to go nationwide with one impressive charitable initiative that will award a nonprofit organization $5000 in each of the 50 states! It’s called 50 Years, States and Ways of Giving.
Additionally, consumers are invited to nominate which organization receives the donation! In this interview, you’ll hear more details about their summer campaign, we’ll talk about their commitment to sustainability and the family dynamic. (In their case, there’s no drama. It’s quite healthy). While you listen, think of which nonprofit you’d like to nominate. Go ahead and pick up a bottle of J. Lohr to enjoy while you listen!
J. Lohr Vineyards and Wine
Music on this podcast is composed by Marscott
On The Wine Road Podcast is sponsored by Sonoma Clean Power
In this episode I celebrate this year’s Sonoma County Barrel Auction. The theme for the weekend is Never Before, Never Again wines. On May 2nd I was invited to the Tasting Preview event attended by trade, media guests, partners, and participating vintners. This year’s auction was the 10th anniversary of the Barrel Auction. Over $400,000 was raised during the auction at MacMurray Ranch the following day. Congratulations to Sonoma County Vintners! In addition to having the chance to taste some of the 63 wine lots - that is, only a fraction of the 63 - I snagged five wine producers to talk about their Never Before, Never Again wines. We’ll discuss the special varieties and blends they created for the auction that contributed to the event's success.
My guests included Justin Hirigoyen from Twomey, Alan Ramey of Ramey Wine Cellars, David Hejl of Domaine Della, and Shauna Rosenblum and Trestor Goetting of Ridge Vineyards. Join us in the courtyard of Bacchus Landing in Healdsburg, CA for the conversations.
Find other interviews, wine trivia, and news at OnTheWineRoad.us
On The Wine Road Podcast is brought to you by Sonoma Clean Power.
The closing theme is "Course Grind," written and performed by Marscott
Additional music is sourced from APM Music
For today's episode, I'm reaching back to August of 2020. Clément Pierlot is the chef de cave (winemaker) of historic Champagne Pommery in France. I found it interesting that the Champagne house known for creating the Brut style of bubbly is now making a sparkling wine from California grapes. It turns out, Louis Pommery California Sparkling is harvested and made just up the freeway from me in Sonoma County. It was a topic worth pursuing. That led to another interview with a fellow Vranken-Pommery winemaker, Bruno Maillard. He crafts rosé in Provence and Carmargue/Languedoc, the world’s foremost regions for the light refreshing pink wine. You’ll hear from these Frenchman and learn about the incomparable heritage of the largest winegrower in Europe, Vranken-Pommery.
Patrick Davis is returning to Northern California for SIP - Songwriters in Paradise 2024. You may have caught him on my podcast last year, and it’s a real pleasure to catch up with him again to chat about Songwriters in Paradise 2024 in Napa, very soon April 18th-21st, then Healdsburg, Sonoma County July 23rd – 28 at special wineries in each region.
Patrick Davis is a talented performer. He's a prolific writer, travels quite a bit, and likes to be so surrounded by his friends. Together they put on a great show with humorous jabs and banter between songs. It’s evident, these Songwriters in Paradise love being part of SIP shows in Napa and Healdsburg. It's one of those Not To Be Missed events. During this interview, Patrick gets into much more detail about Songwriters in Paradise 2024.
songwritersinparadise.com
On The Wine Road Podcast is sponsored by Sonoma Clean Power
This month we celebrated Women’s History, International Women’s Day was March 8th, and this past Monday, the 25th, it was National Women in Wine Day in the U.S. So, appropriately, my guest for this episode is an accomplished woman in wine, who also happens to be an international woman. Marimar Torres is a member of Familia Torres, a historic winemaking family in Spain’s Catalonia region. She loves living in California, especially Sonoma County’s Russian River Valley, where she presides over Marimar Estate Vineyards and Winery as President and CEO. Yet she continues to be a trailblazer and jetsetter. Join us in her home as I honor Marimar for National Women in Wine Day.
Marimar Estate Vineyards and Winery
On The Wine Road Podcast is sponsored by Sonoma Clean Power
In my 11 years in and around the wine industry, people have often asked me about barrels, yet related to the surface details, like whether a winery uses French oak, or 100% new oak, how many months does the wine age in oak, etcetera. Well, there are so many other details involved with barrel selection and how they can be used, it will make your head spin! So, if your head hasn’t been spun in a while, listen in to my conversation with Joe Nielsen. He’s as smart as he is chill, which allows him to easily change hats from the positions of general manager to winemaker, often several times a day at the south Sonoma winery. Before I get into the barrel discussion, I’ll ask him about a topic that’s new to me, pressure bombs. It’s a technique they use as a means to keep an eye on the health and needs of the vineyard. Yet, as it turns out, the method is not nearly as intense as the name suggests. No explosions occur at Ram’s Gate.
Find other interviews, wine trivia, and news at OnTheWineRoad.us
On The Wine Road Podcast is sponsored by Sonoma Clean Power
The closing theme is "Coarse Grind," written & produced by Marscott
Additional music is sourced from Soundscape
This brand is what you get when you combine the 4th generation of a historic wine brand (Charles Krug Winery, first established in 1862), with an off-shoot winery that is predominantly owned by women who exhibit the courage and grace of the family’s immigrant matriarch (C Mondavi & Family), and a passion to support nonprofit causes (Equality Now), and blend it all into a wine brand that is enhanced with innovative augmented reality technology. What's more, the juice is sourced from three European countries to provide a certain je ne sais quoi! It's Aviana. Giovanna Mondavi explains the inspiration and purpose behind this remarkable wine.
As we find ourselves in the period of holiday parties you may be considering how much alcohol you’re consuming. We’re also approaching a month that can be referred to as Dry January, which is supported by an international campaign that promotes a self-imposed break from alcohol. Does that mean wine lovers have to put aside their beloved nectar of the Gods? Not necessarily. A good option will be discussed on today’s episode that takes me into San Francisco. My guest is Catherine Diao, wine lover and co-founder of Null Wines.
On The Wine Road Podcast is brought to you by Sonoma Clean Power, offering solutions to help customers save with clean energy.
This Classic episode was recorded in September of 2021 for my radio show, then uploaded as a podcast a year later. If you missed it the first time around, I know you'll enjoy it this time.
The Kingdom of Bhutan has been referred to as "magical" for quite some time. So I suppose it should come as no surprise that the introduction of vineyards, while in the shadow of the Himalayas, occurred unexpectedly. And like a centuries-old fable, the hero in this tale possessed an unwitting innocence.
Words that can best describe the project are, adventurous, challenging, and even daunting, but it has the potential to be miraculously rewarding.
Today I share the tale of the Bhutan Wine Company and its founder, the exceptional Michael Juergens.
In this episode you’ll meet Jennifer Brown of Napa Valley’s Hall Family. They are more or less based in three counties, they source from a good number of appellations across California, and they have three brands that I’ll touch upon, but we’ll focus on BACA Wines. BACA only produces Zinfandel, which I found interesting knowing that Jennifer’s family has gained notoriety for Cabernet Sauvignon, Merlot, and Sauvignon Blanc. Jennifer and I met in 2020 at the Zinfandel Advocates and Producers Zinfandel Experience Grand Tasting event and she told me she loved to skip through the Zinfandel vineyards as a child. Zinfandel? Hearing that from a Hall family member struck me with enough curiosity I wanted to hear the full story of how she ended up focusing on Zinfandel instead of the other varieties her family is well known to produce. Today, you will get to hear that story.
On this episode, you’ll hear about wine that has been nurtured by Mother Nature for over 100 years. Winemaker and ampelographer Greg La Follette has been crafting wine from old vines for so long that he knows of their place in history and other names they’ve had throughout the centuries.
His latest wine project is Marchelle Wines. I’ll chat with Greg about the gnarly old vines and the diverse geology of the Russian River Valley’s six Neighborhoods. You’ll also hear from Greg’s partner with Marchelle, Kevin Lee, a marketing master who is doing an excellent job of propping up the brand on social media.
I didn't get a chance to interview Evan Damiano, Marchelle's Associate Winemaker, but the boys give him big props for his dedication to the project.
MarchelleWines.com
This episode was originally posted in 2019 -
Now a guy who calls himself John Fucking Caldwell is likely to be brash...probably a risk taker, and likely one of a kind. In John's case, yes, he could be described by each of those descriptors, as well as pleasant, inventive, philanthropic, and one who can make the best of a situation. So it may come as no surprise that he's the kind of person who would consider, and accomplish, smuggling grapevines into the U.S. And that's just half of the story. Join us in his kitchen in south Napa Valley as John shares the compelling tale he's told many times...because it's one worth hearing.
For images of John, his wine, and spirits visit onthewineroad.us/john-fucking-caldwell
New episodes will be arriving soon.
Like many people in Northern California, Tony Lombardi's ancestors emigrated from Italy. He grew up in the area and his friends are the Who's Who of the wine industry. His background in PR and marketing led him to join his pals who founded one of the coveted cult brands of the early 2000s, Kosta Browne. That position paid off in spades as you'll hear in this interview, ultimately leading KB winemaker, Cabell Coursey to join Tony at Lombardi Wines. Tony shares the story of his family's influence and his enviable position in the Sonoma County wine world.
Lombardi Wines also provides Tony with the means to support a cause that is close to his heart. He'll share details of Hilinski's Hope and how next year's incredible Seine River Cruise in France will provide an additional fundraising opportunity. You're invited to join them!
My guest is Jessica Venezia, the Director of Administration and Marketing for FWC.
Not only does Family Winemakers of California hold tasting events to highlight and support their member wineries, but the organization also lobbies for legislative action on behalf of the wine industry, focusing on the smaller production facilities. Jessica delves deeper into the details. This podcast is for wine lovers and fledgling wineries who are looking for support to generate growth, awareness, and sales.
On The Wine Road Podcast is sponsored by Sonoma Clean Power
Originally posted in December 2020, I thought I'd share this story of Frog's Leap Winery once again in case you missed it.
John Williams has had quite a career. The story of Frog's Leap didn't begin until after John worked with Napa Valley icon Warren Winiarski at Stag's Leap Wine Cellars. He helped launch Glenora Wine Cellars in the Finger Lakes region. Afterward, he returned to Napa Valley as a winemaker for the esteemed Spring Mountain Vineyard. All this, before and during the founding of Frog's Leap, where early business decisions, like their comical slogan, "Time's fun when you're having flies" were made with his partners in the Frog Farm hot tub.
40 years on, John continues to evolve, innovate and successfully sustain the Frog's Leap brand, all while maintaining his sense of humor.
Join me as John fills us in the details, with cameo appearances from former partners Larry Turley and Julie Johnson.
Today's story features a fantasy come true story that follows the "rags to riches" life of an American with an Italian heritage. My guest is Gudrun Cuillo, an Austrian woman who was working for an opera company when she met Robert, the American. The incredible part of the story is not that they ended up in Tuscany, but had the good fortune to turn their newly purchased property into a winery that sits near a long abandoned medieval village. What they were able to do with each property is remarkable. After 20 years of exasperating work and the loss of her husband, what does Gudrun do? She writes a novel inspired by her experiences, Casalvento, House of the Wind.
I recorded this interview on June 7th, the day after her book was released. She was thrilled with how well it was selling.
It almost makes me wonder what she'll do next. She actually answers that question at the end of the interview. I found this dynamic woman quite entertaining to talk with, and hope you'll find her entertaining to listen to.
Here are some links with images that will add to the story:
livernano.it (the village)
Casalvento property tour
gudruncuillo.com
Inspired Italy
My destination on the wine road today is Sojourn Cellars in the town of Sonoma, CA. My guest is the Director of Winemaking Erich Bradley, who has the opportunity to source grapes from celebrated vineyards in both Sonoma and Napa Counties. His hands-off natural winemaking style allows the wine to express its own personality. As a result, they speak deeply and eloquently. Sojourn Cellars Tasting salon, is in a chic renovated historic home, where I joined Erich after hours. If you're still trying to wrap your head around the saying, "a taste of place". and the term "terroir" you should come away with a better understanding as Erich explains his winemaking style and vineyard choices. Enjoy the detailed, relaxed conversation.
Vineyard manager and owner of Enterprise Vineyards, Phil Coturri has spent nearly his entire life as a mountain man, of sorts. He grew up on Sonoma Mountain, then started working on Moon Mountain in the 1970s. Between the two prominent ranges is the world-class wine-producing region of Sonoma Valley.
Phil started learning about organic farming as a teenager, so it’s no surprise he is referred to as a wizard and a guru, possibly even a vine whisperer. In this podcast, Phil talks about his background, traditional organic farming, and what makes Moon Mountain so distinctive.
It’s no surprise the Moon Mountain District Association chose Phil to be my guest when I offered to promote the “Reach for the Moon” Master Class and Grand Tasting event. It’s likely no one knows more about Mountain than Phil. The June 3rd event is going to be spectacular - tasting and learning about the wines that are the end product from the grapes that are grown in every direction, with unobstructed views from the mountain to San Francisco Bay. See the impressive list of winemakers who are attending and the wineries who will be sharing their wines by visiting MoonMountainDistrict.org, then click Events.
You can bet I accepted their offer to attend! I hope to see you there, too.
As they celebrate 140 years, you can say Wente Vineyards is the leader in the U.S. as the family winery has survived longer than any other. That’s quite an accomplishment! They are also a leader in sustainable practices, in a variety of areas. That’s impressive!
Oh sure, Wente Vineyards has had more time than any other winery to develop sustainable business practices beyond what most can replicate, yet the family’s desire to do so goes as deep as the roots of their expansive vineyards. Aly Wente will share the details about the many sustainable initiatives they have incorporated to lower their impact on the environment.
Whether sustainability matters to you or not, you have to appreciate that they’ve surpassed a number of American wineries that started 20 to 30 years before they did yet couldn’t manage to stay afloat.
Join me as I travel to Livermore, California to share their story.
subscribe to On The Wine Road podcast on iTunes/Apple Music, Spotify, Pandora, Google Podcasts, or wherever you get you podcasts. Find images and more at OnTheWineRoad.us.
What goes better with an evening of music from talented singer-songwriters? Really good wine! (I know you may be thinking beer, but hey, they’re in Napa Valley) 14 artists will be gathering for four nights of jammin’ music, and sharing stories for friendly, jovial people in intimate winery settings. On this podcast I talk with the founder of S.I.P., Patrick Davis about how this multi-year event came to be, and what attendees can expect. I will definitely be attending one or two shows. Can’t make the Napa shows April 19th-22nd? They’re back to perform in Healdsburg July 18th – 22nd. Prefer to have a sandy beach to enhance your musical experience? Consider Cabo San Lucas later in the year. For more details visit SongwritersinParadise.com
Subscribe to On The Wine Road Podcast on iTunes/Apple Music, Spotify, Pandora, Google Podcasts, or wherever you prefer to access your podcasts.
I didn’t mention it in the interview but Anne’s story is one of an immigrant achieving the American Dream. In Anne’s case, it was propelled by two exceptional mentors, and her drive to create something special, like designing a Sculpture Park throughout the rolling vineyards at Donum Estate. She also developed relationships with winegrowers who could provide the grapes she needed to create ideal Pinot Noir and Chardonnay. Her impressive career is what prompted me to choose her as the subject for National Women in Wine Day.
This is the third time I've interviewed winemaker Ted Henry - each time at a different winery. It's not that I'm a Ted groupie. As a matter of fact, I didn't plan to interview him when he moved to Groth Vineyard and Winery in 2021. But then I read four wines he produced when he was with Clos du Val winery won awards on an international stage...how could I pass up getting that story? Fortunately, we also cover much of what he's been doing since moving to Groth. Ted is now the Director of Winegrowing, in addition to being the winemaker. All they ask from Ted is to "continue to make beautiful, elegant wines of place — wines that excite people." Join me as I travel to Oakville, Napa Valley during this On The Wine Road Podcast.
Photo compliments of Visit Napa Valley
In December, the 2nd Annual LatinX State of the Wine Industry Summit was held at RD Winery in Napa Valley. I missed the event but thought the topic was important enough to share on my podcast, so I met up with the moderator of the event, the dynamic Gabriela Fernandez.
The all-day wine industry summit focused on the contributions the Hispanic and LatinX communities have made to the wine industry and celebrated the diversity, perseverance, and legacy-building resilience of those who have become known as the backbone of America’s wine industry. The list of sponsors is impressive!
The LatinX Wine Industry Summit event was presented by Hispanics in Wine, Uncorked and Cultured, and The Big Sip. Thirty one respected wineries, from Oregon and California, shared their wine during the finale, La Gran Cata.
I believe you will find Gabriela truly passionate about the need for this kind of event. I'm convinced and will mark my calendar as soon as the 2023 date is announced.
Sometimes good things come in twos. It took over two years for me to nail down this interview with Warren, I recorded over two hours of audio, and it took two visits to do so. Yet every minute I spent with him was a pleasure. You may be aware that Warren was the founder of Stag's Leap Wine Cellars and it was his Cabernet Sauvignon that outscored the French Bordeaux wines in the famed Paris tasting of 1976. But that was early on. He has accomplished so much in his 90 years and, remarkably, continues to do so. He semi-retired in 2007 but is still involved with grape growing in his Napa Valley Arcadia Vineyard. He continues to learn yet his depth of knowledge is astounding, and the way his looks at life and winemaking is fascinating. Warren is engaging, charming, and kind of like a great uncle you rarely see but when you do you just want to give him a big hug...and drink his wine.
This episode was originally released in November of 2018.
Join me for a portion of the 12 days my wife and I spent traveling through Portugal. In this podcast version of Exploring Portugal, Drinking Wine, you'll meet Carlos de Jesus, the Director of Marketing and Communications of Amorim Cork. From then on, you'll have a newfound respect for the next cork you pull from a bottle!
Then I'll sit with Sophia Renquivst from deep within the majestic Douro River Valley. She's been involved with the family's Quinta de la Rosa for most of her life. You can stay at their successful Port house and Inn, and enjoy the fruits of their labor and the stunning scenery.
The setting for the next interview is like a fantasy land. You'll hear why when I interview Fabiano at Quinta da Avaleda winery. For my detailed travel blog with intriguing pictures and a deeper story, visit OnTheWineRoad.us. Enjoy the exploration!
I've been going through some ch-ch-changes for 2023...all for the better. I'll explain in this episode. My guest is Matteo Bolla, of the Italian Bolla wine-making family. However, his side of the family produces prosecco in a distinctive style called Valdo Numero 10. You'll hear about Matteo's family and this inexpensive sparkling wine on today's podcast.
Happy Holidays and New Year! My gift to you, a story featuring Taylor of Serres Ranch. She's an ambitious 5th generation family member who loves to share the story of their nearly 100 year old ranch. She does so with guests while introducing you to their wine in the middle of the vineyards. I’m sure you’ll get a kick out of the experience as I did.
However, winemaking is just part of the many endeavors the family at Serras Ranch has embarked upon over the years. Growing blueberries is crop they also farm, and since the berries are available, why not make wine out of them? Ya, no kidding. They sell Bleusé!. You'll hear about the wine grape they use to blend with the blueberries. Details about the other ventures they're involved with await you. Did I not mention the spa? You'll hear about that too. Click the Play button to join me in the Serras Ranch vineyard with Taylor.
In this podcast I'll introduce you to a rising name in wine who is making waves within the industry.
Thatcher Baker-Briggs is a young sommelier who is fast-becoming a modern-day trailblazer for minorities and millennials in the wine industry.
Not only can he procure impossible-to-get vintages and bottles for an international clientele list, he also launched an online import company, Thatcher’s Wine. And there's more...
If you're still hanging on to the belief that sommeliers are self-absorbed, and stodgy, Thatcher will quickly dispell that image, because he's quite pleasant and cool as a cat can be. Pull up a chair and join us at the W Hotel Lounge in Hollywood as I delve into his impressive past.
The Kingdom of Bhutan has been referred to as "magical" for quite some time. So I suppose it should come as no surprise that the introduction of vineyards, while in the shadow of the Himilayas, occurred unexpectedly. And like a centuries-old fable, the hero in this tale possessed an unwitting innocence.
Words that can best describe the project are, adventurous, challenging, and even daunting, but it has the potential to be miraculously rewarding.
Today I share the tale of the Bhutan Wine Company and its founder, the exceptional Michael Amon.
My guest on this podcast is the engaging Theresa Heredia, the winemaker at Gary Farrell Vineyards and Winery.
I really enjoyed sitting down with Theresa. Not only is she savvy, she's quite playful too, further adding to the enjoyment. Gary Farrell Vineyards and Winery is one of the early producers of Pinot Noir in Sonoma County, and remain in the forefront of bottling cool climate Pinot and Chardonnay. Theresa is a perfect fit. Please join us in their nicely designed tasting salon, won't ya?
In the 20th century until the mid-70s or so, west Sonoma County was about as rural as a region could be. When it came to agriculture, it wasn’t far removed from the centuries prior in the farming, orchard, and grape growing regions of the old world. And like many small towns across America, it was common to marry “the boy next door.” Or girl. That’s part of the history of Dutton Ranch and Kozlowski Farms; two small family run businesses who managed to grow with determination and ingenuity. Out of that setting Tracy and Joe Dutton eventually founded Dutton Estate Winery. Tracy joins me to share their impressive story, which still embraces their family’s essential attributes.
This is a trip I’ve taken a number of times in the past to expand my wine knowledge, while enjoying a selection of fine varietals. Heading into "the city" is something I enjoy. Often, I stay the night.
Since I’ve taken advantage of the San Francisco Wine School I thought you might find it an appealing option as well. They offer so many classes, seminars, and programs there's bound to be one that appeals to you. So I sat down with co-owner, Master Sommelier and Certified Wine Educator David Glancy a couple of weeks ago for this interview, and it gave me the chance to ask...what led him to opening the school.
This is a trip I’ve taken a number of times in the past to expand my wine knowledge, while enjoying a selection of fine varietals. Heading into "the city" is something I enjoy. Often, I stay the night.
Since I’ve taken advantage of the San Francisco Wine School I thought you might find it an appealing option as well. They offer so many classes, seminars, and programs there's bound to be one that appeals to you. So I sat down with co-owner, Master Sommelier and Certified Wine Educator David Glancy a couple of weeks ago for this interview, and it gave me the chance to ask...what led him to opening the school.
On today’s podcast I'm featuring my roadtrip to the Hospice du Rhone event. It's an atypical wine tasting in California. In the French Rhone Valley region there are a great number of wine varieties and 22 of them were featured. 125 Wine producers from California, Oregon, Washington, and France were in attendance. During the weekend I spoke with General Manager and family member Jason Haas from Paso Robles' Rhone winemaking pioneer Tablas Creek Vineyard, winery owner Ted Ross of Hayseed and Housdon, who donates 50% of his wine sales to local charities, and Elena Barrios, who with her winemaking husband are gaining attention with their outstanding Rhone varietal blends at Top Winery. If you like Grenache, Syrah and Viognier but haven't tried Picpoul Blanc or Bourboulenc, you might want to join the fun next year. Otherwise, visit Pas Robles for their own style of popular and rare varietals. Listen to the podcast and get inspired!
I think of Alicia Sylvester as a shooting star because, to me, she appears to be speeding through life...even when she's standing still; when she can stand still. Her passion is invigorating. Her energy is inspiring. And at times you could even say she glows.
This podcast can serve as a sort of Master Class on how to rise through the ranks. You'll get a kick out of how this small town central Cali girl ended up working harvests across the globe, playing a role in winemaking with respected brands, then landing her current gig at Banshee Wines. Alicia Sylvester crafts small vineyard designate wines for their club, and up to 70,000 cases wholesale. Any aspiring young winemaker should take notes!
I'm offering something a bit different today.
As the Visual Oral Histories Chair of the Sonoma County Wine Library Association, I began videotaping oral histories as a way to capture the stories of those who made major contributions to the wine industry. Joel Peterson, the founder of Ravenswood Winery and now Once and Future Wine, certainly deserved to be included. This is the audio from his video. If you'd like to see the video click here. You may have heard the radio interview I posted in 2017 but this interview delves much deeper into his past. Join me in the historic Bedrock Vineyard in Sonoma County with Joel.
Spring is here, we're getting out to enjoy it, and many are considering how to thoughtfully take care of our beauiful planet. Each April, California Wines presents Down to Earth Month celebrating Earth Day. In this podcast you'll hear about events that are occuring across California. Guests include Allison Jordan of the Wine Institute, Jenifer Freebairn and Danielle Langlois of Lasseter Family Winery, and owner Dario Suttui of Napa Valley's Castello di Amorosa. Celebrate our planet and enjoy the spring season!
Photo: copyright California Wine Institute
I have finally returned with a new podcast. I apologize for the delay.
It was my intention to get this podcast featuring two female winemakers released in March. It's Women's History month, International Women's Day was March 8th, and the 25th was the Second Annual Women in Wine Day. A week before the release I met up with Katie Madigan of St. Francis Winery in Kenwood, CA. Katie was lucky enough to develop an intertest in wine as a result of her parents love and enthusiasm about the beloved nectar.
Pam Starr is the president and co-founder of Crocker & Starr in St. Helena. She has great enthusiasm about working in all aspects of the wine industry and has made quite a name for herself. As you'll hear, both ladies share some common experiences.
It was a real pleasure to spend time with these ladies, and I hope you enjoy their stories of working in the male dominated wine industry. Although, that seems to be changing with each passing year.
It's that time of year to pop some bubbly, so why not find out how the Korbel brothers eventually created "champagne" 139 years ago. It's a multi-layered history full of drama and perserverance. The Hecks are only the second family to run the business, and because of their decades of determination the brand can be found across the U.S. and internationally. Click Play to hear the story of California Champagne. Cheers, and Happy Holidays!
It was only a matter of time before cannabis would end up in wine. As it turns out, it's not an easy process. However, the proficient hand-picked crew at House of Saka have managed to make it happen. Looking for a different kind of lift from your Pinot Noir and sparkling Chardonnay that doesn't include alcohol? They can accommodate you. In this podcast Co-Founder and CEO Tracey Mason will share how they built the House of Saka and their vision of the future. You'll hear how years of experience in the wine and cannabis industries, Napa Valley grapes, and the will of Warrior Women have come together to create this transformative beverage within the House of Saka.
Apparently, I've been absent for a while. For now, I'd like to reach back to share a version of this previous post. It's been an extreme pleasure to meet many fascinating personalities in the wine business. This recording highlights those who have expressed their passion about the wine industry, from Napa Valley and Sonoma County to Hopland and places in between. The winery owners, winemakers and growers I have chosen speak eloquently, philosophically, poetically, and often spiritually about wine and vineyards. I'm confident that if you listen it will make the wine you love taste even better. Cheers!
Guests include Greg LaFollette of Alquimista Cellars, Julie Johnson of Tres Sabores, Ulysses Van der Kamp of Van der Kamp Vineyards, Mark Topel of Topel Wines, Jean-Charles Boisset of Boisset Family Estates, the late George Macleod of MacLeod Family Vineyard (who we lost earlier this year), Delia Viader of Viader Vineyards and Winery, Gary Breen of Campovida, and Randy Ullom of Kendall-Jackson/Jackson Family Wines.
In this podcast you'll meet Nate Miles, who with is partner Matt Nagy, created Groove Wines. It's a thoughtful, stylish brand that believes in transparency. If you prefer wines that are made with little intervention; if you're concerned about the environment, preferring less impactful alternatives, then you'll want to hear about Groove Wines. These intriguing varietals and blends feature names like Joyride, The Daydreamer, The Wild One and The Raconteur. What's more, they're ready for home or on the go!
As they suggest...Find Your Groove.
Gracianna Winery was built on a history that stretches back to World War II. His great-grandmother's perseverance helped her escape Europe to start a new life in California.
Gratitude was the result of what the New World had to offer. There were struggles, but maintaining a farm and living a full life was rewarding. Owner Trini Amador speaks lovingly of Gracianna, the woman who taught him gratitude. He so appreciated and respected his great-grandmother he captured her story in a book.
In her honor, with their son's unintended coaxing, Trini and Lisa have created the successful Gracianna Winery, which also took some perseverance. They're grateful for the appreciation expressed by their club members and the many who have paid a visit to their Sonoma County tasting room. Hear Trini tell the tale of Gracianna in this podcast.
You may recall I interviewed owner John Balletto in 2015. His story is a perfect example of perseverance. He was only 17 when his father died, leaving 5 acres of vegetables to John and his mother. Now, 43 years later, Balletto has grown to include 800 acres of estate vineyards across Sonoma County. The wine is excellent, their prices are moderate, and have been referred to by wine magazines as a "Best Buy".
The man responsible for the wine is Anthony Beckman, the subject of this interview, although John chimes in as well. Anthony hit pay dirt when he left his newspaper career behind to pursue his other love - good food and excellent wine. His journey to Balletto is fascinating, and what he and John accomplish together is remarkable.
On today's podcast you'll meet Matthieu Mangenot of Domaines Albert Bichot. It was a pleasure to head back to Beaune, France, albeit this time by telephone.
Matthieu will talk about his background and the wines they sent me (aren't I the lucky one?). He'll also touch upon the vineyards of Albert Bichot in areas of the three main appellations of Burgundy - village, Premier Cru and Grand Cru.
You'll also hear about some experiences you can enjoy if you plan to visit in the Burgundy Region now that the world is beginning to open up.
If you'd like to see the wine I received, click the links:
The 2018 Chablis Domaine Long-Depaquit
The 2018 Gevrey-Chambertin "Les Murot"
And the Cremant de Bourgogne Brut Rosé
Join me on a road trip to southern Oregon's Rogue Valley wine region.
I met up with Dan Marca of DANCIN Vineyards, who offer
a great variety of excellent Pinot Noir from around the region, Italian varietals, and a food menu that's nearly as long as their wine list. They're west of Medford near the historic town of Jacksonville. As you occasionally hear in my interviews, serendipity often plays a key role. Dan has two stories that play into that theme.
And I sat with Eric Weisinger of Weisinger Family Winery. He's the winemaker and G.M. of the well established family winery where he's held numerous positions since he was a kid. His father moved his family there from Texas to pursue a dream. I'd say he captured it! Now Eric bottles a good number of Rhone and Bordeaux varietals, a Tempranillo and a few surprises; which includes Caldera Lager of IPA beer.
We enjoyed staying at the historic Ashland Springs Hotel. It's in the center of town with many excellent restaurants just blocks away, and off the lobby.
These interviews will give you insight into what I found to be two of the best wineries in the Rogue Valley. Let's hit the road!
This interview is was a bit unusual for me, with good reason. Ehlers Estate is one of the few wineries that possess an on-going philanthropic element. But that came later.
Ehlers Estate has a rich history dating back to 1886. It is arguably one of the top Cabernet producers in the competitive Napa Valley region. The old stone winery has been transformed into a modern, fashionable tasting space. In 2018, they hired Spanish immigrant Laura Diaz Muñoz as winemaker and General Manager. Her talent and willingness to revamp the appearance and winemaking is breathing new life into the brand.
In 1996, the French philanthropists and owners Jean and Sylviane Laducq, established the Leducq Foundation which supports research for the diagnosis and treatment of cardiovascular disease and stroke. On a small level, proceeds from Ehlers' wine sales and tastings benefit research as part of the global international network. You'll hear details from the Foundation's Executive Board Members, Spaniard Martín Landaluce and American Dr. David Tancredi. It's a monumental endeavor and one you'll appreciate if you have a loved one who has suffered from cardiovascular disease. I think you'll be impressed.
There were two reasons that prompted me to reach out to Todd Graff. First, in October my step-daughter Jackie told me that her favorite wine is Frank Family Vineyards' Cabernet Sauvignon. Then in December, I watched as Todd received "Napa Valley Winemaker of the Year" from the North Bay Business Journal's Annual Wine, Spirits and Beer Industry Awards.
Among the details of his history in the industry, he shared why he chose to travel early on. His wanderlust was further satisfied when he was chosen by Schramsberg Vineyards for a project in Portugal. For the last 18 years he's enjoyed working with Frank Family and making a good list of wine varieties.
Why is Frank Family Vineyards often chosen as Napa's Favorite Tasting Room? He'll share his opinion on that topic as well.
As you'll hear, Todd Graff is a casual guy, down to earth, and a bit humble...like most winemakers I interview.
Enjoy the conversation!
Both wineries featured in this podcast, Mersenne Wines and Capo Creek Ranch, pay tribute to musicians. Mersenne created a wine label for a British band, and Capo Creek has named a vineyard after a beloved performer. That's one aspect of each winery you'll appreciate as I get in-depth with their stories of overcoming obstacles. Mitch Rice of Mersenne Prime Artisan Wines entrance into the industry wasn't too complicated. He had experience as a home winemaker before taking the leap as a winery owner. Though his beginnings were less challenging, delicate maneuvering was needed to "secure" his partner. As it turned out, their brand features a love story that is wrapped in historical lore...which I greatly respect. However, if you buy a vineyard there are many more hurdles. Sisters Mary and Nadine Roy of Capo Creek Ranch did purchase land and it took several years to get their footing. They're strumming along now and offer a wine and food pairing that is par excellence! It was quite an unexpected chapter following their lives as owners of a medical practice in Chicago, when one day an unsolicited pamphlet arrived in the mail that completely changed their life's direction...eventually. Join me for these tales of persistence by Mersenne Wines and Capo Creek Ranch, as heard On The Wine Road...
On this podcast I talk with two talented female winemakers as we celebrated International Women's Day, recorded March 6th. My first guest will be Danielle Cyrot who has held enviable positions in her career, the last 12 years of which have been at CADE Estate Winery on Howell Mountain. Danielle is working with two interesting projects, the details of which we'll cover. Colleen FitzGerald is the enologist and a winemaker at Pine Ridge VIneyards in the Stags Leap District. She's been handed an intereresting wine wine project which led to a sparkling brand that is their first added label in 25 years. Has it been a challenge for these women to work in such a male dominated field? You may be surprised by their answers. Thanks for coming along for the ride.
The Far Niente Family of Wineries and Vineyards has created a lower priced wine called Post and Beam. That led me to interview winemaker Michael Accurso. He'll take us through the full Far Niente portfolio, which includes Nickel & Nickel, Dolce, En Route and Bella Union. You'll also learn how Far Niente came to be the revered winery that it is today, the beginnings of which go back to 1885. Far Niente helped create the high-end Napa Valley wine market and has continued that role for more than three decades.
Benchmark Wine Group is the leading source of fine and rare wine for wine retailers, restaurants and collectors around the world. It is the largest online seller of rare wines and they can be obtained by YOU! Do you want a 1995 Châteauneuf-du-Pape? A 1999 Antinori Brunello di Montalcino? Or how about a 1977 Graham's Vintage Port? Hear how Benchmark can obtain these sought after wines, and how you can buy rarities from a collector's cellar. David Parker fills us in on this episode of On The Wine Road Podcast.
Today’s offering comes to you in a timely fashion. The Stay at Home Order in California has been lifted. As a result, winery tasting rooms opened again last week for outdoor service. However, the order went into affect the day we arrived in the Sierra Foothills region back in December. Nonetheless, both winemakers were happy to meet with us, at a safe distance, of course.
Both interviews in this podcast feature winemakers in Amador County; Bill Easton of Domaine de la Terre Rouge and Easton Wines, and his neighbor Paul Sobon of Shenandoah Vineyards, Sobon Estate and his boutique brand, Paul J wines. I get a kick out of the winding country roads and the small towns of the Sierra Foothills, and the welcoming nature of the people who enjoy the slower pace there.
For years, winemakers Easton and Sobon have shown you don't have to live in a world-renowned wine region to make world-class wines. That said, the time is coming when the wine regions of the Sierra Foothills will be mentioned in the same discussion as Napa and Sonoma counties.
Here's to a return to a more normal year in 2021!
On this podcast I feature Seghesio Family Vineyards & Shadowbox Cellars. Winemaker Andy Robinson and Sonoma County's Seghesio Family Vineyards are celebrating 125 years of grape growing this year. Seghesio is one of the few that made it through Prohibition and continue to this day.
In comparison, owner Justin Preiser's Shadowbox Cellars is in its infancy at 11 years of winemaking. His fairly new tasting room in downtown Napa was the first wine entity granted an outdoor space, the parklet, during this covid era.
Seghesio Family Vineyards and Shadowbox Cellars are producing outstanding wines and offer enjoyable experiences. Justin's Salt and Acid Pairing is nearly one-of-a-kind, utilizing a gourmet food item paired with his aged wine. To hear more details about the Salt and Acid Pairing you'll just have to listen to the podcast. I'll tell you this, it was surprisingly tasty.
Hit play to join us under the ancient trees in Healdsburg, and streetside in Napa.
Download for later OTWR_Seghesio_Shadowbox_R
John Williams has had quite a career. The story of Frog's Leap didn't begin until after John worked with Napa Valley icon Warren Winiarski at Stag's Leap Wine Cellars. He helped launch Glenora Wine Cellars in the Finger Lakes region. Afterward, he returned to Napa Valley as winemaker for the esteemed Spring Mountain Vineyard. All this, before and during the founding of Frog's Leap, where early business decisions, like their comical slogan, were made with his partners in the Frog Farm hot tub.
40 years on, John continues to evolve, innovate and successfully sustain the Frog's Leap brand, all while maintaining his sense of humor.
Join me as John fills us in the details, with cameo appearances from Larry and Julie.
My guests from Chenoweth and Chev have a history together. Charlie Chenoweth grows sought after Pinot Noir and Chardonnay, and Charlie's wife Amy and friend Michael Browne craft their own versions of epic Pinot Noir and Chardonnay.
Russian River Valley also plays a role on this podcast. Its diverse soil, fog-filled valleys, rolling hills and redwood trees have inspired my two guests.
Chenoweth Wines The Chenoweth Wines tasting experience was quite a venture, as you'll see below. That was before the pandemic. But you can make a reservation to taste their fantastic wines within their picturesque Redwood Grove. It's quite a setting. As you'll hear, Amy and Charlie are quintessential Sonoma County residents. Amy has a rock 'n roll attitude, and Charlie is as laid back as a country boy can be.
Michael Browne Michael Browne has sourced grapes from Chenoweth's highly regarded Treehouse and Bootleggers Hill vineyards in Russian River Valley for his previous Kosta Browne cult wines, then in Michael's Browne Family Wines brand, Cirq. He continues sourcing from the Chenoweth's and other Russian River Valley vineyards for his newly released brand Chev. The project was inspired by the crafting talents of his father, Bob. If that hasn't kept Michael busy enough, we'll discuss his new autobiography that was just released on Amazon, Pinot Rocks: A Winding Journey through Intense Elegance. The man does have quite a few stories to tell.
Which brings us to today's tales featuring Chenoweth and Chev On The Wine Road...
Wild fires? I was hoping it would be quite a while before I had to cover this topic again. Mother Nature hit with a vengeance in mid August. The late summer storm was a nice surprise, but the 12,000 lightening strikes in four days across Northern California was insane. The resulting 585 wildfires produced 18 large infernos, one of which was the Hennessey Fire. Today's podcast features two wineries who "miraculously" survived the firestorm, Green and Red Vineyard & Nichelini Family Winery of Napa's Chile's Valley.
Clément Pierlot is the chef de cave of historic Champagne Pommery in France. I found it interesting that the Champagne house known for creating the Brut style of bubbly is now making a sparkling wine from California grapes. It turns out Louis Pommery California Sparkling is harvested and made just up the freeway from me in Sonoma County. It was a topic worth pursuing. That led to another interview with a fellow Vranken-Pommery winemaker, Bruno Maillard. He crafts rosé in Provence and Carmargue/Languedoc, the world’s foremost regions for the light refreshing pink wine. You’ll hear from these Frenchman and learn about the incomparable heritage of the largest winegrower in Europe, Vranken-Pommery.
It was a chance meeting at an industry party. It's common to meet people of various winery positions at these after hours gatherings. I've struck up the occasional friendship during one of these evenings, and that how I met Mike. He's a pleasant guy, smart, and when he told me which wineries he works with it raised my eyebrows. Not one, not two, but FOUR high-end Napa Valley wineries. That's what led to this interview. His boss (bosses)? Married winemaking couple Mark Porembski and Jennifer Williams Porembski. The three of them have an enviable business, and friend, relationship. What are the duties of an assistant winemaker? (Often they do as much or more hands-on work than the winemaker). Which esteemed wine brands do the three of them craft? Well, you'll just have to listen to discover the answer. And when this whole virus era settles down, I can't wait to try more of them with Mike. Press play to join us safely on the wine road.
For this interview I traveled 2000 feet above Napa Valley to the peak of Spring Mountain. Schweiger Vineyards offers picturesque views from their tasting room in the center of their rolling mountaintop vineyard. As father and son, Fred and Andy have been working the property, with wife and mother Sally, since the 70s. As you can imagine, they have plenty of stories to tell. Their wines are excellent and they have a close relationship with their club members - whose suggestions often get put into action by the family. As it was planned, this interview aired on Father's Day weekend. Here's to father and son!
Looking for intrigue, self-preservation and humor? It's here. I talk with Agent Red of The Wine Spies. Each day they present a tempting, world-class wine at discounted prices. How do they do it? Through covert intel. On a side topic, Agent Red's personal mission is protecting our health with HALOmask. The most protective, easy to wear face mask. He explains what sets them apart from others. Then you'll hear about a whimsical wine brand from a serious Napa Valley winemaker - Grant Long's T.P. Reserve Wine. He chose to put a smile on our faces during these sobering times. Cheers!
On this podcast you're going to meet a professor from the past who you're likely not familiar with but who's decades of travel and research led to many important discoveries in viticulture, much of which had a positive influence on the quality of wine produced across the globe. Through interviews with winemaker Dan Petroski of Larkmead Vineyards and the professor's daughter Jeanne, you'll meet Dr. Harold Olmo. He was such a fearless researcher he became known as the Indiana Jones of Viticulture.
Thanks to the University of California at Davis for prompting me to pursue this story.
While the Napa and Sonoma Vintners organizations are incredibly supportive to their winery members, and communities, covid-19 has required an even greater response.
The Napa Valley Vintners and Sonoma County Vintners are helping to promote the creative and necessary ways wineries are reaching out to the wine loving public. In some cases, they're presenting their own virtual tasting sessions.
In this podcast I talk with the President and Executive Director of the Napa Valley Vintners, Linda Reiff, and the Executive Director of Sonoma County Vintners, Michael Haney. These interviews were conducted to coincide with my previous post "Wineries Battle the Coronavirus Blues."
As you'll hear, there is no elitist attitude from either of these executives despite the fact they run organizations in two of the world's top wine regions. They're pleasant, down to earth people. Many winemakers, growers, and owners are the same way. As I've said before, that's what I love about the wine industry.
Keep listening until the end. You'll hear promising news that was released as I was finishing up the podcast today. We may be seeing you soon on winery patios. That's all I'm going to say about that right now. Can't ruin a good content tease.
Back in December - before sheltering in place and when corona referred to a type of crown or the glow around the sun - my wife and I spent a week up and down Oregon's Willamette Valley. It was cool, with light rain and occasional heavy fog...and we loved it. Prior to our trip I set up several interviews, with Lynn, the dynamic former owner of Penner-Ash; Bryan and Laura Laing, the fun-loving owners of Hazelfern Cellars; and Luisa, from one of the oldest Oregon family wineries, Ponzi Vineyards. Each guest expressed their love for the region and the wine they craft. As always, their stories are entertaining and distinctly different from one another. Join me as I travel beyond California On The Wine Road.
In this second ZAP (Zinfandel Advocates and Producers) podcast, I feature Ramazzotti Wines & Berryessa Gap Vineyards as I promoted the annual Zinfandel Experience. Joe and Travis Ramazzotti follow in immigrant Guiseppe's footsteps growing zinfandel and other Italian varieties. In 2002, they decided to start bottling their grapes and others from legendary vineyards in Sonoma County as Ramazzotti Wines. I met up with Joe and Travis at Deavola Pizzaria in Geyserville for the interview. Hey, why not drink wine and eat pizza while we talk?
Nicole Salengo, the winemaker at Berryessa Gap Vineyards, fills us in on the grapevine history of Winters, California. It's a warm region but evening winds funneled through the Berryessa Gap cool down the vineyard grapes. She crafts a good variety of wines but zin is one of her favorites. In this interview you'll find out how this geology loving Vermont gal became a California winemaker.
A Wine Uncorked feature is also included. Stay in, stay healthy and enjoy some wine while you listen. Cheers!
In this second ZAP (Zinfandel Advocates and Producers) podcast, I feature Ramazzotti Wines & Berryessa Gap Vineyards as I promoted the annual Zinfandel Experience. Joe and Travis Ramazzotti follow in immigrant Guiseppe's footsteps growing zinfandel and other Italian varieties. In 2002, they decided to start bottling their grapes and others from legendary vineyards in Sonoma County as Ramazzotti Wines. I met up with Joe and Travis at Deavola Pizzaria in Geyserville for the interview. Hey, why not drink wine and eat pizza while we talk?
Nicole Salengo, the winemaker at Berryessa Gap Vineyards, fills us in on the grapevine history of Winters, California. It's a warm region but evening winds funneled through the Berryessa Gap cool down the vineyard grapes. She crafts a good variety of wines but zin is one of her favorites. In this interview you'll find out how this geology loving Vermont gal became a California winemaker.
A Wine Uncorked feature is also included. Stay in, stay healthy and enjoy some wine while you listen. Cheers!
Zinfandel Advocates and Producers host ZinEX, aka the Zinfandel Experience, each year in San Francisco. The past few years I've interviewed zinfandel winemakers and growers to help promote the event. This podcast will be the first of two featuring this year's guests. Napa Valley's Robert "Bob" Biale filled the full hour of my radio show, so he'll be the only guest on this podcast. His Italian immigrant family has a rich history in Napa. As you'll hear, early challenges inspired Bob's father to get creative, selling wine clandestinely...without a permit. That audacious move led to their successful flagship wine. It's one of many colorful tales offered by those in the wine industry. Hit Play to hear this gracious man share his story and his love of zinfandel.
This is a shorter podcast that features the Mount View Hotel and Spa in Calistoga, Napa Valley. It's an historic, beautifully designed art deco hotel that offers many enticing experiences for their guests. This interview aired on my radio show last Saturday and I wanted you to hear it in case you're panning a trip to Napa Valley or Sonoma, in the coming weeks. On April 1st, The Mount View is offering a one of a kind experience that combines wine tasting, a film, dinner, featuring one of the performers in the film, and a night's stay at the hotel. Further details on this one of a kind event are featured later in the interview. If you can't make it that night keep the Mount View in mind for a future stay.
It was two years and two months after the wine country wildfires when I stopped by to see how Paradise Ridge Winery's rebuild was coming along. I had no idea it was the first day of their soft opening. In October of 2017 their hospitality center and production facility burned to the ground. I've come to know the Byck family fairly well over the years and I'm thrilled to see the return of Paradise. Owner and family member Rene and I sat down in January so he could catch us up on the challenges his family faced the past two years, the new building and some changes they have in mind.
Then I'll talk with Master of Wine Peter Neptune about the rich and centuries long tradition of Mardi Gras. You won't believe how many centuries! You'll also hear about the sparkling wine that was developed in southeastern France that ties into the historical roots of the celebration, Faire La Fête Brut. As you'll hear, sparkling wine was developed in the Limoux region, (no, not Champagne) making Faire La Fête the ideal sparkling for Mardi Gras celebrations. You gotta love a history lesson with a party theme.
On this first podcast of 2020 I talk with winery owner and winemaker, David Eckert about ZO Wines, in Sonoma County's Dry Creek Valley. Not only do they have a number of tasting spaces on the property, they also have a lovely 100+ year old Craftsman home that is available for overnight stays. David also answers the question of why they chose an elephant as their mascot. And no, it doesn't mean their wines are big.
You'll also meet esteemed winemaker Daniel Baron, who spent many years at Napa and Sonoma County's Silver Oak and Twomey. He joins Molly Hodgins of the Napa Valley College Viticulture and Winery Technology Program to discuss some of their courses. The college is an excellent option as a path to get started in the wine industry.
Another Wine Uncorked features is also included. Hit Play and I'll meet you On The Wine Road.
After a long unplanned delay my latest podcast is finally here. For you hard cider fans, you'll get a kick out of hearing from founder Jeffrey House. The former Brit brought his cider knowledge to the U.S. in the 1970s and opened Ace Premium Craft Cider in 1993. With his sons firmly in place Ace is still a family run business, now in it's second generation. Then you can join me on Spring Mountain Vineyard during harvest with their longtime vineyard manager, Ron Rosenbrand. You'll hear about the unique character of this 845 acre property and how this year's growing season was for their Bordeaux varieties. Buckle up, it's time to venture out On The Wine Road.
Each year I have the great pleasure to taste some of the world's best wines all in one place. If only Wine & Spirit Magazine's Top 100 Event was several days so I could taste them all. The local culinary treats are a welcomed bonus. In this podcast you'll hear interviews with winemakers from California's Central Coast, South Africa, Portugal, Slovenia, Napa Valley, and W&S Magazine's senior editor Joshua Green. The Top 100 wineries gather every October in San Francisco. it's a "must experience" event if you appreciate wine and would like to expand your horizons. Pop open a bottle and join the fun.
Now a guy who calls himself John Fucking Caldwell is likely to be brash...probably be a risk taker, and likely one of a kind. In John's case, yes, he could be described by each of those descriptors, as well as pleasant, inventive, philanthropic, and one who can make the best of a situation. So it may come as no surprise that he's the kind of person who would consider, and accomplish, smuggling grapevines into the U.S. And that's just half of the story. Join us in his kitchen in south Napa Valley as John shares the compelling tale he's told many times...because it's one worth hearing.
As the harvest season was looming I felt it was a good time to talk with a grape grower. I wanted to get answers to questions I was receiving from people about the weather. We had heavy and late rains well into spring, then occasional heat spikes began happening the past couple of months. Would that affect the grapes and vines? After meeting Gus Gamba recently Gamba Vineyards and Winery seemed like the place to visit. And what a story he has to tell about his old vine zinfandel and Italian heritage.
My second interview is with the sommelier at Justin Vineyards and Winery in Paso Robles, CA. I sat with Jim Gerakaris a few years ago but it didn't make it onto a podcast. Not much has changed, including Justin's well respected reputation and wine. It's still a worthy interview. Jim is very good at explaining the brand and their philosophy.
My Wine Uncorked feature exposes a little known fact about King Tut.
Join us On The Wine Road.
On this podcast I'll take a detour from the wine road to talk whiskey. It's another adult beverage that has really be exploding in the last decade or two. In the California town of Graton, head distiller Jeff Duckhorn and his team are crafting Redwood Empire Whiskey. They've gone through a transformation with new branding and adding two more whiskey's to their line-up. Then you'll meet author Paula Moulton. This multi-faceted woman gave up city life to become a grape grower, an author, an accomplished chef, a winemaker and all while raising children. She tells you how you can do it too! Maybe not all of it but even some of it would be cool. Strap yourselves in for another ride On The Wine Road.
CK Mondavi and Family of Napa Valley is currently ranked at #16 in annual case production for US vintners. That's large. LaRue Wines of the Sonoma Coast region produces less than a thousand cases. My guests are Randy Herron of CK Mondavi and Family, and Katy Wilson of LaRue. I thought it would be fascinating to hear the differences between these two brands. Randy crafts more than half a dozen varietals that are priced in the Value category. Katy focuses on Chardonnay and Pinot Noir priced at the Luxury level. Nevertheless, these two share an easy going nature and make wines that are exceptional for their price range. A Wine Uncorked feature is also included in the podcast. A little trivia gift from me to you.
CK Mondavi and Family of Napa Valley is currently ranked at #16 in annual case production for US vintners. That's large. LaRue Wines of the Sonoma Coast region produces less than a thousand cases. My guests are Randy Herron of CK Mondavi and Family, and Katy Wilson of LaRue. I thought it would be fascinating to hear the differences between these two brands. Randy crafts more than half a dozen varietals that are priced in the Value category. Katy focuses on Chardonnay and Pinot Noir priced at the Luxury level. Nevertheless, these two share an easy going nature and make wines that are exceptional for their price range. A Wine Uncorked feature is also included in the podcast. A little trivia gift from me to you.
CK Mondavi and Family of Napa Valley is currently ranked at #16 in annual case production for US vintners. That's large. LaRue Wines of the Sonoma Coast region produces less than a thousand cases. My guests are Randy Herron of CK Mondavi and Family, and Katy Wilson of LaRue. I thought it would be fascinating to hear the differences between these two brands. Randy crafts more than half a dozen varietals that are priced in the Value category. Katy focuses on Chardonnay and Pinot Noir priced at the Luxury level. Nevertheless, these two share an easy going nature and make wines that are exceptional for their price range. A Wine Uncorked feature is also included in the podcast. A little trivia gift from me to you.
As I travel this week I'm reaching into the archives to bring you two compelling interviews. UC Davis Professor Emerita Carole Meredith shares the story of how she, with a little help from others, solved the mystery of Zinfandel's origin. If you enjoy investigative stories you'll get a kick out of the many elements involved in her discovery.
Kendall-Jackson's Winemaster Randy Ullom may not be a well-known name but it's very likely you've tasted his creations, including the Chardonnay that has been the top seller in the U.S. for over 25 years straight. Who would have thought a ski trip to Chile would lead to nearly 3 decades of winemaking with one of the world's most successful brands.
Another Wine Uncorked is also included. Let's hit the road!
This podcast offers something a little different. Yes, I do talk about wine - Italian and French varietals, but tasty cuisine as well. The settings for VJB Cellars and The Girl and the Fig Restaurant are entirely different, yet each offer extraordinary experiences. My guests are Italian immigrant Vittorio Belmonte and Sonoma chef & restaurant owner Sondra Bernstein. Their wine and culinary businesses are successful but both started from humble beginnings. Needless to say, that provides a compelling story.
I was slow to develop a taste for Port and dessert wines but for the last ten years it's been my desire to have at least one bottle on the shelf and/or in the refrigerator. It also took a while for me to hear about Napa Valley's own Port house, Prager Winery and Port Works. They hit two milestones this year; their 40th anniversary and Sweepstakes & Best of Class awards from the San Francisco Chronicle Wine Tasting - the largest competition of American Wines in the world. It was their 10-year-old Tawny that grabbed the prize. Winemaker Peter Prager shares the story of following their father's dream to own a winery as he takes me through each of his Ports and dry Petite Sirah. What a way to start the day! Their rustic winery is a throwback to a simpler time in the valley and truly a unique experience. Join us at the tasting bar.
It's not intentional that I'm uploading this podcast just a week or so after the movie Wine Country was released. Artesa Estate Vineyard and Winery is one of the featured wineries. As it turns out their winemaker, Ana Diogo-Draper, was on my radio show in April which places her next in line for my podcast. You'll hear Artesa is influenced by Spain, Napa Valley and Portugal. You can taste those influences in the many wines Ana crafts. Varieties include Pinot Noir, Chardonnay, Alberino, Cabernet Sauvignon, Tempranillo, and a sparkling.
Join us in the tasting room to learn about Artesa, the rich history, and their delightful winemaker.
Jordan is an ivy covered Icon. It's one of Sonoma County's most stunning wineries fashioned after a French Chateau. It stands boldly yet gracefully among the sweeping lawn, beautifully manicured trees, and recently planted cabernet sauvignon estate vineyard. Needless to say, it was a pleasure to spend a couple of hours there interviewing CEO & family member John Jordan and winemaker Rob Davis. He and I chatted for 90 minutes, way more than I could squeeze into my one hour radio show. Fortunately, a majority of the outtakes can be heard in this podcast. As you listen you'll understand the reasoning behind Wine Enthusiast Magazine choosing Jordan as American Winery of the Year in 2014. Since they produced their first vintage in 1976 their wine has lived up to the elegance of the chateau.
It's another day on our incredible, beautiful and struggling planet. This podcast focuses on the positive impacts people are making as I present Part Two of my Earth Day celebration.
Much like the Slow Food Movement, Italy's Slow Wine crusade promotes sustainable practices within the winemaking industry. The Slow Wine Guide features those who operate within those parameters. The 2019 edition contains 370 wineries from Italy, 121 from California, and new this year, 50 Oregon wineries. I chose two from Northern California who have been selected by Slow Wine; Larkmead Family Estate in Calistoga, Napa Valley, and Littorai Wines of Sebastopol, Sonoma County. They're both highly respected in the industry. You'll be impressed with the efforts they put forth to create their exceptional wine. Cheers to that! Happy Earth Day.
On this podcast we celebrate the Earth, and those who are doing their part it keeping it as livable as possible.
Earth Day is coming up on April 22nd and the Wine Institute is presenting their 8th Annual Down To Earth Month. They're promoting celebrations throughout the month, across California. You can find more details on my Events page Down To Earth Month Celebrations. You might also want to visit Discover California Wines.
In this podcast you'll hear my interview with Allison Jordan, the Executive Director of the California Sustainable Winegrowing Alliance and Vice President, Environmental Affairs for Wine Institute.
I have a brief conversation about sustainable winemaking and vineyard practices with Ana Diogo-Draper, Director of Winemaking at Artesa Vineyards and Winery. Then I talk with C.O.O. and winemaker John Olney of Ridge Vineyards Lytton Springs about their April 20th event celebrating organic farming. We'll also chat about the rich history of Ridge Vineyards Monte Bello as well. I mean, it's iconic. I couldn't pass up that opportunity.
Let's drink some wine and celebrate this big blue marble we call home!
This podcast includes stops at a favorite winery and restaurant; Spring Mountain Vineyard and A16.
As you'll hear, Spring Mountain Vineyard in Napa Valley features three distinct vineyards and a history that makes it a special place. What I love about the experience there are the library wines they offer. In three visits I've tasted vintages from 1988, 2001, '04, '08, '10, and '15. The cabernet sauvignons and Elivette (reserve) blends are made in the Bordeaux style, meaning not a big, ripe, chewy Cab, but an elegantly complex wine that invites you to enjoy taste after taste. They also bottle a sauvignon blanc. Winemaker Justin Hirigoyen is my guest.
**Update: Wine Spectator just released scores for 2015 Bordeaux Blends in Napa Valley. Spring Mountain Vineyard topped the list with a score of 96. (BTW-15 of the top 30 are priced higher than Spring Mountain Vineyard). Don't hesitate, pay them a visit!
San Francisco's A16 Restaurant offers authentic Italian Pizza Napolitana, fresh pasta, and house cured meats inspired by the Campania region. Wine Director Shelley Lindgren selects wines that highlight grapes of the Compania and nearby regions. We enjoy dining there. It's classy and casual at the same time.
First of all, I apologize for the delay in getting a podcast uploaded. Thank you for your patience, my faithful followers.
Today we'll travel two and a half hours east of Sonoma/Napa to the El Dorado County wine region in the Sierra Foothills. This lengthy podcast will feature three vintners who are distinctly different. They are Chaim and Elisheva of C.G. Di Arie Vineyard and Winery, Kevin Jones of Lava Cap Winery, and Adam Smith of Skinner Vineyards and Winery. They are a good representation of region's wineries who are producing world class wines, and run by the nicest people you'll ever want to hang with. Let's head to the foothills!
On this podcast you'll meet Nate Belden. He grew up on a farm, but spent a number of his adult years working in New York and San Francisco. After a while he felt the unrelenting tug of country life once again. Although his wife Lauren grew up in New York City, surprisingly, she had a similar dream of living a rural life. But grape growing and Belden Barns wine isn't their only focus. They partnered with Jenny and Vince Trotter to offer farmstead goods. Hear how Nate and Lauren's yearning for country life came true as we talk...in the barn.
This is one of the most unusual podcasts I've offered yet. Prompted by an invitation, I spent 3 days exploring the village and area of Saratoga, California, in San Francisco's South Bay. This historic community is situated between San Jose, Cupertino, and Los Gatos in the Santa Cruz mountains south of Silicon Valley. From wineries and restaurants, to Japanese gardens, stables and a mysterious house, the area has a lot to offer. This is your invitation to ride along as my wife Meredith and I experience Saratoga.
This episode is a bit different than my usual podcast. You'll hear about two businesses who work with each other to provide unique experiences on the road. Mighway is a peer-to-peer rental platform, like Airbnb, but for RVs. Harvest Hosts has relationships with wineries, breweries, farms, golf courses and other appealing destinations that allow you to stay overnight on the properties in an RV. If you like being on the road these two options offer another way to travel to the experiences you enjoy.
I kick off 2019 with two interviews from the Santa Rita Hills. You'll meet Chad of Melville Vineyards and Bryan of Babcock Winery in the Santa Ynez Valley of California's central coast.
This trip to Santa Barbara offered plenty of wine and craft beer options, blue skies, palm trees and the Funk Zone. The distinctive pleasures tied in well with Chad's unconventional winemaking style and Bryan's innovative vineyard management. Both are gaining high praise and deserve your attention.
As we approach the end of another year, now my 6th On The Wine Road, I'd like to reach back to share a version of this previous post. It's been an extreme pleasure to meet many fascinating personalities in the wine business. This recording highlights those who have expressed their passion about the wine industry, from Napa Valley and Sonoma County to Hopland and places in between. The winery owners, winemakers and growers I have chosen speak eloquently, philosophically, poetically, and often spiritually about wine and vineyards. I'm confident that if you listen it will make the wine you love taste even better. Cheers!
Guests include Greg LaFollette of Alquimista Cellars, Julie Johnson of Tres Sabores, Ulysses Van der Kamp of Van der Kamp Vineyards, Mark Topel of Topel Wines, Jean-Charles Boisset of Boisset Family Estates, the late George Macleod of MacLeod Family Vineyard (who we lost earlier this year), Delia Viader of Viader Vineyards and Winery, Gary Breen of Campovida, and Randy Ullom of Kendall-Jackson/Jackson Family Wines.
On today's podcast you'll hear my intimate conversation with winemaker and iconic wine producer, Michael Browne. He gained fame with the highly respected Kosta Browne over the last 20 years. He has since moved on to a his own project Cirq. In this interview you'll really get to know Michael, what drives him, why he loves Sonoma County's Russian River Valley, and hear about past experiences that inspire his winemaking and fearless pursuit of his passions.
Sometimes good things come in twos. It took over two years for me to nail down this interview with Warren, I recorded over two hours of audio, and it took two visits to do so. Yet every minute I spent with him was a pleasure. You may be aware that Warren was the founder of Stag's Leap Wine Cellars and it was his Cabernet Sauvignon that outscored the French Bordeaux wines in the famed Paris tasting of 1976. But that was early on. He has accomplished so much in his 90 years and, remarkably, continues to do so. He semi-retired in 2007 but is still involved with grape growing in his Napa Valley Arcadia Vineyard. He continues to learn yet his depth of knowledge is astounding, and the way his looks at life and winemaking is fascinating. Warren is engaging, charming, and kind of like a great uncle you rarely see but when you do you just want to give him a big hug...and drink his wine.
Over the years I have featured wineries in the burgeoning regions of Arizona, primarily southern Arizona, my former stomping ground. On this podcast you’ll meet Lisa Strid of Aridus Wine Company of Willcox, east of Tucson. They also have a tasting room in Scottsdale in the Phoenix area. Interestingly, Lisa presented a seminar at the Napa Valley Wine Institute before I met up with her in Arizona. That provided a great opportunity to try a few of their wines before our scheduled interview in Tucson. As you'll hear, I think they're a standout in the Arizona wine industry.
On this podcast I chat with principles from 5 wineries who have been chosen to attend Wine & Spirits Magazine's Top 100 Tasting Event in San Francisco on October 9th. It's a spectacular evening that includes some of San Francisco's top restaurants. The recordings you'll hear are from past interviews with Jason Drew of Drew Family Wines, Jared Brandt of Donkey & Goat, Cathy Corison of Corison Winery, Eric Sussman of Radio-Coteau, and Jean-Charles Boisset of Raymond Vineyards. Also, publisher and senior editor Joshua Green explains the lengthy process of the picking the top 100 wines.
If you can't make it to the event, pick up Wine & Spirits special Winter issue being released next week, or peruse the Top 100 list online.
A couple of weeks ago I had the honor of being invited to attended a grand affair at the Culinary Institute of America at Copia in Napa. About 700 people were in attendance, culinary fare was being served, several musicians performed and all for the purpose of celebrating ZD Wines' 50th Anniversary. The Rutherford AVA Napa Valley winery has been building something special for quite some time. They also make one of the most unusual wine blends I've heard of in the U.S. Abacus is pricey but because of the decades it takes to craft that unique blend you could argue that it's worth it. Just a few days before the celebration I had the chance to sit down with winemaker Brandon deLeuze so you and I could hear more about ZD Wines.
On today's podcast Nancy Light, the Vice President of Communications at the Wine Institute rings me up to discuss the fact that September is California Wine Month. There are over 70 events occurring throughout the state. We touch upon many in the Sonoma, Napa regions as well as a few in other appellations. You just might be inspired to plan a trip around one of the events. I'm parking the car and picking up the phone for this On The Wine Road Podcast.
This week I'm traveling off the wine road and on to the spirit trail. Spirit Works Distillery has been on my radar for quite some time. I've heard nothing but good things about what they craft and witnessed them win an award one evening. It's an interesting story how Timo and Ashby Marshall came together under extraordinary circumstances and ended up where they are today. That is, creating finely crafted variations of gin, vodka, and whiskey in a sustainably conscious manner with their grain to glass philosophy. I'm impressed with what doing...I even like their gin! (That hasn't happened since that one night in high school).
You know, some of the world's most respected wines are made right here in Northern California. However, I do like to branch out and learn about wineries across the country...and the world. I thought you might be interested as well. In this podcast I’m reaching across the globe to talk with Brand Marketing and Communications Manager, Jelena Meisel of Italy’s Zonin1821. They're a nearly two centuries old vine growing and winemaking company, the largest private and family wine producer. Their web address in the states is ZoninUSA.com. The number "1821" signifies the year the company was formed. Jelena joined me on the phone to fill us in about the family and brands. Someday I hope to see a few of the properties in person. If you get a chance, visit the website to see them. Bellissima!
I've known these guys at Kokomo Winery over five years now. Winemaker Erik Miller was on my first show back in October of 2013. Winegrape grower Randy Peters was kind enough to by my guest every other month a couple years ago when I presented a feature called From Bud to Bottle. And as you'll hear, my wife and I belong to their wine club. When I heard they achieved a perfect 100 point score in the North Coast Wine Challenge, I was thrilled for them. Like a friend would be. Sure, it's not quite the same as receiving 100 points from some international wine critic but when you consider the wineries entering are from six of the most respected wine regions in California, well that's sayin' something. By the way, I knew that wine was special the first time I tasted it, before the award. I remember the moment. It's sublime. A true representation of the nectar of the gods. Here's your chance to find out how they did it.
I'll bet a bottle of wine you haven't heard a story about a successful pilot deciding after retirement to move his family to a rural area to raise his family who, without expectation or a plan, became a wine baron. In 1972, Napa Valley was a quieter agricultural area but just a few years later the region was thrust upon the world stage...and it's been growing ever since. And like many, the wine bug bite the former pilot, Koerner Rombauer. On today's podcast I talk with his son, K.R., and winemaker Richie Allen about their great success. You'll also learn of a surprising development that occurred just a week following the interview. I'll leave it at that.
And if you have heard a story about a former pilot who became a wine baron, reach out to me for your bottle of wine.
It's hard to imagine that since the late 1600s nothing has been discovered or invented that seals a bottle of wine better than the all natural product of cork. Sure, now there are screwcaps and synthetic closures but neither provide the positive aspects that cork can deliver. To learn more about this fascinating, timeless product I've hooked up with Peter Weber of the Cork Quality Council. Together with ETS Laboratories they are conducting exhaustive research to discover and eliminate TSA, or cork taint, in wine. In this podcast you'll learn a little about this research and the many environmentally beneficial properties of cork.
It's incredible how a relationship from decades ago has led to this interview. The details are contained in the podcast so I won't go into it here. Nevertheless, I met Tim Hower last year over email. Finally, a few weeks ago we met to record this interview. It's interesting how an American in the energy industry ended up becoming part owner from this world renowned winery. The night we met Tim invited to taste through a line-up of Two Hands Wines (as I had hoped). I love the wines from Barossa Valley and McLaren Vale and Two Hands offers a stellar representation of the two regions. You can hear about their wines and how a fan of Two Hands became part owner in today's podcast.
I've been seeing Breathless Sparkling Wines around more and more lately. They've been winning awards, and I hear people say it's their favorite bottle of bubbles. It was time to find out more about this burgeoning winery. The three sisters who share ownership and responsibilities pursued the endeavor inspired by their mother's zest for life. I enjoyed a tasting and interview with Sharon, and admitted to her that I prefer still wines over sparkling. The one they have now captured my heart...the silky, lightly sweet Ratafia. Like liquid gold. Speaking of which, they've already picked up 10 Gold medals in 2018, four of which were Double Golds. To that I say "Cheers!"
The name Mondavi is synonymous with wine in California, and across the globe for that matter. Riana is a 4th generation Mondavi and is a brand ambassador for CK Mondavi and Family. In early March I had the chance to sit down with her and their winemaker, Charlie Gillmore. We met at the Sonoma County Wine Library, a true library rich with books on wine history as well as educational resources. There were a few people studying nearby so it may seem like we're talking in hushed tones. It is a library, after all. During this podcast we'll discuss their 75 year history, their decades long relationships that help maintain their incredibly low prices, and keeping the brand relevant with the current generation.
Paradise Ridge Winery was one of a handful of wineries that burned to the ground during the October Sonoma/Napa wild fires. Now that some time has past I spoke to family member Rene Byck about that harrowing night and following week, as well as their plans to rebuild. When I spoke to Rene in late February they had yet to begin clearing the debris. That allowed me the opportunity to take and share photos of the devastation which you can see at OnTheWineRoad.com/ParadiseRidge. The good news is, all but one of their many art installations and sculptures have miraculously survived. As a consumer you can help support the winery by visiting their Kenwood tasting room or buying the fantastic wine they offer from their website, PRWinery.com.
Those of us who live wine country hear it all the time when people visit to go wine tasting, "Where should we start?" The first answer I give is "What do you want to experience?" Well, now the Wine Routes trip planner can provide a great number of options that can tap into your interests. You can enter the kind of varietals you like, the kind of experiences you'd like to have, whether you can bring your kids, your dog and so on. Then you can plan a trip based on the responses and share that trip with others. Another bonus is the ability to create lasting relationships with the wineries. I talk with Co-Founder Adrian Tamblin and Product Manager Ian Scales. As you'll hear, the app and website also includes wine regions across the U.S. Listen in and get ready to explore. Cheers!
In today's podcast On the Wine Road travels across four states as we make our way to Boise, Idaho. Wine may not come to mind when you think of Idaho but like the Russian River Valley in Sonoma County, the Rhone River in France and the world's other exceptional wine growing river valleys, Boise has the Snake River Valley. The weather can be a challenge and they need more acreage planted to vines but they're off to a good start and are determined to grow. In the meantime, Washington has been a reliable source of grapes for Idaho wine producers. While in Boise my wife and I met Earl Sullivan of Telaya Wine Co. I was impressed with not only his winemaking style but the story he told of how he and his wife Carrie chose to forgo successful careers to start a winery for the purpose of owning a family run business. It's a story worth hearing.
Yes, for 50 years the Chappellet family has been crafting exceptional Cabernet Sauvignon and other varietals from their Pritchard Hill Estate high above Napa Valley. It started with a leap of faith as Donn Chappellet and family left a successful business in Los Angeles to make the kind of wine he enjoyed. He may have been a bit naive but determination, and a little help from Napa Valley icons, helped Donn and Molly Chappellet build a well-respected and sought-after brand. Vice President and owner Dominic Chappellet shares his family's story from the beautiful estate where he was born and raised.
This year's Wine Expo in Sonoma County featured a seminar on Pét Nat, or Pétillant Naturel. It's an ancient method of making a sparkling wine with a single fermentation. It predates the more common methode champeniose that is used in Champagne and sparkling wine. On the panel was natural wine producer Jared Brandt of Donkey & Goat. He intrigued me. There's been a natural wine movement in recent years but Jared and his wife Tracey have been at it for over 2 decades. They rarely filter their wine and add as little sulfur as possible. He explains the reasoning behind that and his process as we hear their story.
When I attended Wine and Spirits Magazine’s Top 100 Wines Tasting event in San Francisco this past October I had the chance to meet Chris Phelps, the associate winemaker at Inglenook Estate Winery. I jumped at the chance to do an interview with Chris. We finally made that happen in December. You may not realize this but Inglenook was one of the first estate wineries in Napa Valley, founded in 1879 by Finnish sailor (and early entrepreneur), Gustave Niebaum. Following its sale in the mid-60s the winery's quality and reputation suffered. Enter Francis Ford Coppola. Through his love and decades of painstaking efforts the winery is once again an internationally respected estate and remains a Napa Valley icon. This is its story.
The folks Ram's Gate Winery refer to themselves as the Gateway to Sonoma and the Carneros wine region. It also leads to a full sensory experience with stunning views, architecture, and design, the aroma of the organic garden, the palate-pleasing culinary offerings, and, oh ya, the wine. It truly embodies the meaning of "the nectar of the Gods." Ram's Gate Winery is like a spa without the massage tables and towels but just as relaxing. Managing Director David Oliver and winemaker Jeff Gaffner fill me in on its history and the experiences they yearn to offer their customers.
For more interviews visit OnTheWineRoad.com
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I often need to remind myself that well known winemakers here in Northern California may not be familiar to those of you outside the area. David Ramey, of Ramey Wine Cellars, could be one of those. As you’ll hear in this podcast, David is well known by most in the biz. His name came up three times in the last few months while talking with other winemakers. A lot of wineries have tapped into his knowledge by hiring him as a consultant. I’ve also heard he doesn’t hold back his opinions. Those spring forth concerning a bit of a controversy he’s in the midst of here in Sonoma County. Meet the winemaker who utilizes old world methods with modern innovations…when necessary. Here’s David Ramey…
When it comes to winemaking you'll find Cathy Corison at the intersection of Power and Elegance. You won't locate that intersection on a map but you can find it in a Corison bottle. Cathy has worked at respected Napa Valley wineries such as Freemark Abbey, Chappellet and her namesake winery for 40 years. Not a bad run for a woman who got her start with a wine appreciation course "on a whim." This year she was named a Top 100 Winery by Wine & Spirits Magazine. She'll be the first to say her success has as much to do with serendipity and luck as it does talent. Meet Cathy Corison on today's podcast.
On today’s podcast we’re going east of Sonoma County and north of Napa Valley into Lake County. The wineries in this rural area are spread out south and around scenic Clear Lake, the largest lake in California. Because the price of land is less expensive than the neighboring wine regions, much of the wine they bottle is too. Yet, as you’ll hear, their quality rivals the Nor Cal regions that carry a greater reputation. On this trip I focused on Brassfield Estate Winery, talking with their winemaker Matt Hughes. Listen in and you might find yourself inspired to pursue the wine of Lake County as we travel On The Wine Road.
Hear how a ski trip to Chile, which turned into a three-year adventure, inspired Randy Ullom to take his appreciation for wine and make a career out of it. Eventually, he would join Kendall-Jackson, travel the world, and make what has become the number one selling Chardonnay in America for 25 years in a row. You'll hear about Randy's career and learn about Jess Jackson, the maverick winery owner who took the world by storm.
After nearly three decades in Germany promoting her family's business, Claudia Schug has returned to Northern California to work with her siblings at Schug Carneros Estate Winery. Although Schug is not a household name, German immigrant Walter Schug played an important roll in the growth of Napa and Sonoma's wine industry. It's an interesting story Claudia shares about how her father made his way to America for good with his new wife in tow and the few belongings they had all crammed into a VW bug. It's a tale of the American Dream coming to life for this immigrant family.
For photos and more interviews visit OnTheWineRoad.com
South of the town of Sonoma, in the southern end of Sonoma Valley, is a wide open plain with farmland, vineyards, and the flat and wetlands of San Pablo Bay. Nestled back against the tip of the Sonoma Mountains, in the midst of unexpected lush surroundings, is Cline Cellars. It’s a favorite wine and destination for many across the U.S. For 15 years the director of winemaking, Charlie Tsegeletos, has been crafting a great number of wines back behind that oasis, which also includes the Italian varietals for Cline’s other property, Jacuzzi Family Vineyards. Fortunately for him, the winery sits across the street. Both are enjoyable to visit but are individually unique properties. I reached out to Charlie during a busy harvest but he managed to carve out some time for me.
Notice: My apologies for the delay in uploading this post. I live in Santa Rosa, California, not far from the devastating fire issues. Our hearts go out to those affected by the damage and big props to the first responders who have worked multiple days in a row. We'll remain strong and carry on.
Each year Wine and Spirits Magazine chooses the Top 100 wineries of the world. Each winery is invited to attend their annual tasting event in San Francisco. This is the third year Eric Sussman of Radio-Coteau has been chosen. He makes remarkable cool climate Chardonnay, Pinot Noir, Riesling, Syrah, and Zinfandel. As a "pioneering micro-climate negociant" he works with as many as 16 different vineyards. He's highly respected and I was pleased to finally track him down.
For more interviews visit OnTheWineRoad.com.
Join me as I take the drive to Smith-Madrone Vineyards and Winery perched high atop Spring Mountain. It provides a unique viewpoint of Napa Valley (in more ways than one). Stuart and Charlie Smith have been up there since the early 70s crafting wine the way they feel it should be made. Their style hasn't always been in favor but as tastes have changed they've become fashionable again. If you enjoy hearing opinions on the wine industry from those who have been around for forty-five years you'll appreciate this podcast.
For more visit OnTheWineRoad.com.
Join my community at Patreon.com/OnTheWineRoad.
I truly enjoy sharing the stories of winemakers and I really get a kick out of finding distinctive gems that are outside the norm. This is certainly one of them, steeped in multiple layers of rich history. Aimée Sunseri is a 5th generation winemaker from Napa County’s oldest family-owned winery, the Nichelini Family Winery, which dates back to 1895. She is also the winemaker for New Clairvaux Vineyards in the small, dusty town of Vina, Ca. The original winery was the largest producer in the world in the late 1800s. It just so happens her partners are Trappist-Cistercian monks, whose viticulture history goes back nearly 1000 years! It should come as no surprise that with all that winemaking history Aimée recently won an international women’s competition. Click the play button to hear their surprisingly unfamiliar story.
This was only the second time I’ve featured just one guest on my radio show since it began in 2014. Today you’ll meet the Godfather of Zinfandel, Joel Peterson. You may not recognize his name but Joel has been bottling and promoting Zinfandel since he started his brand in 1976, Ravenswood Winery. It's likely you've heard of that name. They bottle other varietals and are well known for their slogan, No Wimpy Wines. Now he's back at the beginning with his new brand, Once and Future. It’s a fascinating story he shares on today's podcast.
(Garagiste - A French term used to describe a garage-based winemaking operation. Once seen as a negative, garagiste wineries are now treated with cult-like status.) Ben Papapietro was a garasite in San Francisco. His desire to get into the wine business found him living in his van in a vineyard for months at a time. Some how he managed to keep his newspaper job during his decades-long venture. Along with friend and partner Bruce they managed reached success in Sonoma County with Papapietro Perry Winery. Ben shares his tale with me in this podcast.
You know, one wine country’s best-kept secrets are the smaller, boutique wineries who, more often than not, make stellar hand-crafted wine. Without cruising around Northern California in person you wouldn’t know of most of them. Paul Mathew Vineyards is a fine example. Winemaker Mat Gustafson and his wife Barb make a great team, and if you happen to be in Sonoma County they offer fantastic food and wine pairing dinners. The road Mat traveled in becoming a winemaker was long and took many turns, most in the right direction. I think you’ll enjoy his story. Heck, it might even give you hope while you pursue your dream.
For more interviews visit OnTheWineRoad.com.
This is the second time I've had the chance to interview Ted and each time it's been an enjoyable experience. Now he's the head winemaker at the historic Clos Du Val winery in Napa's iconic Stags Leap District. Clos Du Val has recently made some dramatic changes to their wine making philosophy. The timing couldn't have been better to get Ted's thoughts on the changes you'll be seeing and tasting in the near future. My family happened to be visiting Napa Valley that week from Phoenix and not only were they surprised by getting to attend the interview they also received the wine tasting from Ted. It's not often a tasting is provide by the winemaker. As I say, he's a gracious guy.
National Rosé Day was June 10th and to mark that occasion I interviewed 3 winemakers who craft distinctive versions of refreshing pink wine. I traveled from Napa Valley to Sonoma County and hit Glen Ellen in between. This is the season for Rosé and over the last few years that style of wine has been getting quite interesting as winemakers search for creative ways to produce it. That’s what you’ll hear on this podcast. So find a warm spot in the sun with a chilled glass of Rosé and let’s get started. Cheers!
For more interviews visit www.OnTheWineRoad.com.
This interview began as a discussion concerning the 40th anniversary celebration of Raymond Vineyards’ first vintage release. Always the innovator, owner Jean-Charles Boisset had it bottled with a gold embossed red velvet label. No, really. This inspired me to sit down with him to discuss his creative inspiration. That led me to present other wine producing innovations he has been offering from Buena Vista Winery (Sonoma Valley) and JCB by Jean-Charles (Napa Valley). I enjoy interviewing J.C. because I never know what to expect from him. I take that back. I do know what to expect and it’s his playful irreverence that tempts me to return. This is the extended version of what aired on my radio show. An EP of JC, if you will. Enjoy.
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She’s been called “the most respected wine critic and journalist in the world” by Decanter magazine. Jancis Robinson recently honored the UC Davis Shields library by donating her personal writings, papers, photographs, and even tasting notes. Her long list of credits include co-authoring The World Atlas of Wine with Hugh Johnson, editing The Oxford Companion to Wine, and co-authoring American Wine with Linda Murphy. She is founder of the award-winning JancisRobinson.com. Naturally, I jumped at the chance when offered the opportunity to interview Jancis at the Shields Library prior to the event celebrating her donation. As you’ll hear she was quite gracious.
Find more interviews at OnTheWineRoad.com.
If you enjoy a glass of wine while reading a good mystery you'll appreciate this story. Zinfandel has been in the U.S. since the early 1800s yet no one knew for sure where it originated. Is it related to Primitivo? Finally in 2001, with help from others around the globe, U.C. Davis professor Carole Meredith solved the mystery and in turn helped save the heritage grape from extinction. Carole shares her exhaustive research and discovery with me in this in-depth interview. You'll also hear about her own vineyard, Lagier Meredith, which sits high atop Mt. Veeder overlooking Napa Valley. Pour yourself a glass, it's a good story.
Find more stories at OnTheWineRoad.com.
On Earth Day my guest was Kenny Likitprakong of Hobo Wine Company. He was a good fit. He's a guy who loves the land, the freedom of the road and wearing out a pair of shoes. It's no wonder he chose a career that would take him into the vineyards along country roads to produce a product from the soil. Kenny and his wife Lynn are also environmentally conscious and choose to use 100% geothermal clean energy to run the production facility. But don't let the name fool you. He's making world class wine and getting noticed.
OnTheWineRoad.com
It's not often, actually only once before, that I've interviewed a Hospitality/Tasting Room Manager of a winery. Yet the impressive experience that is offered at MacRostie in Sonoma County's Russian River Valley inspired me to do so. LisaMarie Kennedy is the driving force and we discuss the mindset that sets them apart from other tasting rooms. And, of course we'll discuss their wine. That's a given.
For more interviews visit OnTheWineRoad.com
Michael Sebastiani has been in the vineyards since he was ten, if not younger. In his 20s he began working with Paul Giusto at Viansa Sonoma. While there they hatched the idea of starting their own brand. Highway 12 passes through the iconic vineyards of Russian River Valley, Sonoma Valley, Los Carneros and Napa Valley. No better name could capture the essence of the wine they wanted to offer. In this podcast you'll hear what it takes to start and operate a winery as they speak candidly about the challenges and their ultimate success with Highway 12, Carneros Highway and The Highwayman. It's time to travel On The Wine Road.
There were a number of wineries established in the mid to late 1800s in California that still exist however Foppiano Vineyards is the longest continually run family winery in Sonoma County. Some of the original dwellings and structures still exist, even the tasting room is built out of the original old redwood tanks. And if you visit you can still taste their 1996 Petite Sirah. The place is steeped in history. Join me in the Russian River Valley appellation as I talk with the president, the winemaker and self-appointed historian.
On this podcast we talk about Tannat grown and crafted by Bodega Garzón in Uruguay and Y. Rousseau Wines in Napa. Joining me in this discussion is Christian Wylie, the general manager of Bodega Garzón, and French American Yannick Rousseau, the winemaker of his namesake winery. We in the U.S. are not terribly familiar with the Tannat varietal but it is respected in South America and southwest France. Through the efforts of these two experienced wine masters and other wineries who are giving it a chance we'll all become more familiar and appreciative of the unique characteristics this varietal has to offer. By listening to this podcast you'll also become familiar with the state-of-the-art Bodega Garzón winery and the region. You may also be inspired to visit! Let's go...
For past interviews visit www.OnTheWineRoad.com.
If you want to taste depth of variety the wines made from Acorn Winery's Alegria Vineyards dates back to 1890 and includes over 70 different grape varieties. Sixty different varieties are included in the Medley blend! Not many winemakers are bottling field blends like this anymore. Has he gone bonkers or is he crazy like a vineyard fox? In this podcast you'll meet Bill Nachbaur of Sonoma County's Acorn Winery.
For other interviews visit OnTheWineRoad.com.
Susie Selby has been a winemaker in Sonoma County for 23 years now but following the loss of her father, who happened to be her partner, she was nearly talked out of pursuing the venture. Facing an uphill battle she chose to forge ahead. Along the way the community has supported her and Selby wine has been served at White House functions more than any other winery in the country. Without a road map she’s found success. As you’ll hear she has maintained her sense of humor and humbleness. Join us for our conversation in Healdsburg on the edge of Dry Creek Valley.
I read in Wine Spectator that Garrett of G. Love and Special Sauce is a fan of wine. It turns out his sister helps supports his desire with fine Burgundian wine. This gave me a good reason to set up an interview prior to a show at the Fillmore in San Francisco a while back. I've been a fan for many years and it was very cool to spend some time with him. (I gave him a nice bottle of Kosta Browne Pinot to say thanks). We talked wine, music and family. After the interview he asked if I wanted to hear a song he’d been working on called “Drinkin’ Wine”. Absolutely! It was a great start to an extraordinary evening. Part of the song is on this podcast but you can find a link to the full video of the song at www.OnTheWineRoad.com/People and search for Garrett there.
I think you'd have to agree that in 1969 Lee Titus was likely the only person who was a wine grape grower and radiologist. There's nothing like pursuing two passions. Inspired with what has happening in Bordeaux at the time he replanted the grapes that were falling out of favor wtih the varieties that are now so popular in Napa Valley. We learn about the family's changes and decision to make their wine as I talk with second generation wine grower Eric Titus.
You're invited to join me on a foggy morning in May as I meet winemaker and viticulturist Tom Meadowcroft. We walk through the Louvau Vineyard in Russian River Valley, Sonoma County. We discuss bloom, his winemaking process and those he respects. In this intimate conversation you'll feel you're standing and walking along side of us. The Meadowcroft tasting room is in Cornerstone Plaza south of the town of Sonoma. I really enjoy his Sangiovese, Sauvignon Blanc, Pinot Noir, Cabernet and the other wines he crafts.
On this first day of 2017 I’m presenting my show from the last day of 2016. On the final broadcast of the year I wanted to highlight those who have expressed their passion about the wine industry. The winery owners, winemakers and growers I have chosen have done so eloquently, philosophically, poetically, and often spiritually. I'm confident that if you listen it will make the wine you love taste even better. Cheers!
Guests include Greg LaFollette of Alquimista Cellars, Julie Johnson of Tres Sabores, Ulysses Van Der Kamp of Van Der Kamp Vineyards, Mark Topel of Topel Wines, Jean-Charles Boisset of Boisset Family Estates, George Macleod of MacLeod Family Vineyard, Delia & Janet Viader of Viader Vineyards and Winery, and Gary Breen of Campovida.
Not long after college, and with a degree in French Language, Michaela Rodeno talked her way into getting hired as the second employee at Moët & Chandon's new American winery, Domaine Chandon. It was 1973 and the office was in a garage on Mt. Veeder. After 15 years of helping Chandon become a success, she left as a V.P. and accepted the C.E.O. position at the newly established St. Supery Vineyards and Winery. While there she formed Women for WineSense with Frog's Leap Winery's Julie Johnson, to combat the rising anti-alchohol movement of the 1990s. Michaela is now retired from the industry and focuses on the family's Villa Ragazzi Wines, while Women for WineSense has continued to grow across the country. When you hear this interview you'll understand why she is a beloved member, if not an icon, of the Napa wine industry.
This is one of the oddest segments I've ever recorded. Judd Finkelstein of Judd's Hill Winery has his own radio show on 1440AM KVON, Tuesdays at 9am. So I joined his show to interview him which aired on my show. Still with me? Judd's Hill Winery is a family owned and green certified winery in Napa Valley. Learn more by listening here.
The University of California at Davis has undertaken a wine label transcription project called “Label This” and you can participate. Imagine, lending your time to this prestigious college which is considered by some to house the greatest wine library in the world. They have digitized 5,000 historic wine labels which were collected over a period of decades by Maynard Amerine, a professor of viticulture and enology at UC Davis. To make them searchable and accessible to the world, they need your help. If you appreciate wine you’ll enjoy this simple task which will open a window into the history of wine. Listen in as Amy Azzarito explains the project.
I had a feeling of great anticipation before meeting this international wine icon. Agustin Huneeus began his career by saving Concha y Toro in Chile, a brand now recognized across the globe. He also worked for Seagram's, eventually overseeing their international brands. That position brought him to Napa Valley which led to his decision to get back into running his own winery again. He's done very well and continues to do so at Quintessa and with other successful wineries here and in Chile. Like me, I'm sure you'll be captivated by his voice which resonates with the wisdom he has gained and the miles of dusty roads he has traveled.
On this podcast we're going to challenge your belief in mystical talent. Marc Mondavi is not only a long time winemaker from the iconic Mondavi family, he is also experienced in the fine craft of dowsing, divining, yes they even call it water witching. Go ahead, scoff if you will, but Marc is paid handsomely for this talent and he wouldn't have been for decades if he wasn't successful. It's no wonder his other wine project, aside from the family's Charles Krug winery, is called The Divining Rod Wine. You'll walk with me as he demonstrates his talent and as he talks about his other craft, fine wine.
It's time to veer off the Wine Road a bit and chat with a brewer. After all, the modern era of the craft beer industry began here in the heart of Northern California Wine Country. Don is an icon among brewers beginning with New Albion Brewery, kick starting Mendocino Brewing Company, and now calling Napa Smith home. He's been working on his craft as long as some of the winemakers I've interviewed. Hear about his past, present and likely future.
This is the second of three harvest I'll be participating in this season. This time I join winemaker Ashley Herzberg of Amista Vineyards as they pick Syrah for sparkling wine in Dry Creek Valley, Sonoma County. You'll learn how picking for sparkling differs from still wine. After harvest we head to the crush facility for the second segment where you'll hear how the juice gets it's red color. It's a specifically timed process. Tag along with me, won't you?
Last year I had the pleasure to work a bit during harvest. This year I've chosen to work and record during three harvests. The first one was at Bucher Vineyards in Russian River Valley, Sonoma County. The Buchers are wine grape growers but have been bottling their own wine the last few years. I've heard their wines compared to Kistler, a highly respected ultra premium producer! In this podcast I talk with John, his wife Diane, and their winemaker Adam Lee about this year's harvest and their Pinot Noir and Chardonnay. (Did I mention they also run a dairy farm?) There's not much sleeping going on this time of year.
If you're sticking around Labor Day weekend through the 11th, or if you're visiting our beautiful wine country, consider attending the 2nd Annual Vineyards to Villages' Wine Safari. During the week 11 boutique wineries in Russian River and Dry Creek Valley are participating in this fundraiser to bring clean water infrastructure to schools and communities in Kenya. Listen to hear how you can turn Sonoma County wine into water. You out-of-towners can help too. See photos and read about their successes at www.gpfd.org.
There is so much to do when you visit San Francisco you may not consider the fact that there are wineries and tasting rooms in the bay area. In this podcast I'll focus on Treasure Island Wines and Winery SF (part of the Winemakers Studio group) on Treasure Island, and Bluxome Street Winery in San Francisco. Their offerings are on par with the wines you'll find in wine country to the north as they all source their grapes from Sonoma, Lake, Mendocino and Napa counties. Listen in as I talk with those in the bay area.
You don't meet many Scotsmen in Northern California. There aren't many Scottish winemakers in the U.S., especially those who focus almost exclusively on Syrah but Steve Law of MacLaren Wine embodies all of those characteristics. He's doing it well having been lauded by Sonoma Magazine and Wine and Spirits magazine. This inspired me to join him in his tasting room after hours to learn about his passion and wine making.
We've been fans of Seghesio Family Vineyards for a number of years now. A recent article in Wine Spectator gave me the impetus to reach out to Ted Seghesio to discuss the exceptional vintages of Zinfandel we're experiencing. If you love Zinfandel, or would enjoy learning to, now is a good time to put Northern California Zins on your list. Also, I couldn't pass up the chance to talk with Ted about his family's 121 year grape growing and wine making history. They're one of only a few who made it through Prohibition and are still in business today.
This episode is my full radio show from our recent trip to Lake County, Napa Valley's more peaceful neighbor to the north. You'll hear my conversations with Six Sigma Ranch, Hawk and Horse Vineyards, Steele Wines, and Shannon Ridge Family of Wines. It's a rural area with many wineries near one another yet the region is quite spread out from Lower Clear Lake to Upper Lake. The warm days and cool nights lend to exceptional wines in the hands of the area's experienced wine makers. This episode may, and should, inspire you to visit.
In wine country they say it takes a lot of good beer to make great wine. So it should come as no surprise when I venture off the Wine Road to talk beer, especially when it's with a guy who's been at it as long as Colin Kaminski. I had one of his hand-crafted beers one late morning in May as we talked about Downtown Joe's, the history of that location and his tenure there.
If you remember Pat Paulsen's Presidential campaigns then you probably agree with me that this year would have been ideal to have him as a candidate. We could use his satirical commentary. I talk with his son Monty about his father's legacy and the wine they make at Pat Paulsen Vineyards. They're serious wines for fun times!
May 24th, 2016 is the 40th Anniversary of the blind tasting heard 'round the world. In 1976, Chateau Montelena's Chardonnay and Stag's Leap Wine Cellars' Cabernet Sauvignon beat the best the French had to offer; a shocking result at the time. Yet it almost wasn't publicized. Hear how the historic Paris Tasting came together, where the winning Chardonnay grapes were from and how the word spread across the world. Guests include tasting organizer Steven Spurrier, Time Magazine journalist George M. Taber, winemaker Mike Grgich and winegrower Helen Bacigalupi. Fill a glass and enjoy the tale of a significant moment in wine making history.
Owner Frankie Williams of the nationally distributed wine Toad Hollow Vineyards joins me to tell her story and to make a proclamation for May. They are proud of their lighthearted approach to wine and celebrate the Fine Art of Fun.
I’m just south of St. Helena in Napa Valley at V. Sattui Winery. As they celebrate their 40 anniversary I talk with owner Dario Sattui about his early challenges, his determination, and how he successfully fulfilled a desire to continue his family’s wine making legacy.
Last fall I had the chance to chat with Rick Steves prior to his talk Lessons from a Lifetime of Travel, the content of which seemed to rely on his books, The Value of Thoughtful Travel and Travel as a Political Act. Why feature him on a show about wine? He’s enjoyed wine in the world’s most beautiful places. Plus, why not take advantage of the opportunity to talk with this travel guru? It’s a short conversation but well worth it.
Winemaker Clay Mauritson is part of a six generation winegrowing family, however he's the first to try his hand at winemaking. His experience in the vineyard has led him to an enlightening project that shows how much the soil has an impact on the flavor and mouthfeel of the wine. In this case he bottled Cabernet Sauvignon grown and managed identically in three different vineyards to express the variances the loam soil can impart on the finished product. Each are uniquely fantastic. In this segment you'll learn about his Loam Wines project and a bit of the family's history.
Learn how a successful newspaper woman and activist unwittingly kicked off a renaissance in California's olive oil industry. Nan Tucker McEvoy's ranch also makes fantastic wine. A Tuscan agronomist and winemaker has been instrumental in their success. Blake Yarger fills us in on the details.
I talk with winemaker Sandy Walheim about Francis Ford Coppola's new winery, Virginia Dare. The brands and tasting room pay homage to two events in American history. Virginia Dare is known as the first English child born in the New World to colonists in 1587. It was also the name of an early winery which operated in North Carolina beginning in 1835. You'll hear about the wine and how they tie-in to these historical events.