Traveling Foodie: America: Recent Episodes
Quinn Lightner
I'm whipping up meals true to some major American cities, all because of my cooking & travel addiction.
Back for seafood (yes, again. Chill.) I knew just where to satisfy myself, back on the Atlantic for some true seafood classics. Where am I going next? Keep up with me as I take care of my breakfast longings like a Green Mountaineer.
Boy, I needed some fish in a hurry. If you have catfish or bass all in fillets, then this sandwich is just for you! A tad of work, yes, but it pays off in the end. DELICIOUS!!!!!!!!!!!
I STILL NEED SEAFOOD!!! (Really, Quinn? Get a grip.) This is a perfect solution to all you fellow seafood lovers, from way northwest where salmon is "king".
I've headed to Miami for a taste of empanadas, and I am unable to compare it to ANYTHING ELSE I'VE EATEN!!!!! (Sorry, Tucson)
Cultures, street food, delicious, oh my! These held the spot for best tacos I've ever eaten, and they are ever so convenient to make.
I need to quench my appetite with some travel and burgers, and the Twin Cities have just the trick. It's easy to make, and so, so satisfying.
I have to decide! SO INCREDIBLY HARD!!!!!!!!!!! Tune in now to see which meals are the top reccomendations. Then, try them for yourself! They are delicious. Period. Even the 2 little critics are licking their lips!
I'm making a quick stop before we get to NOLA in bustling Houston to try the Southwestern steak fajita, a real mouth-watering staple.
I'm headed to a Carolina Beach town for their staple that everyone's been trying to copy. Yum yum is all I can say.
Tucson, Arizona; the Old Pueblo, Wild West Town, and food geniuses! I'm trying the mastermind food that's so good, you will never make plain hot dogs anymore.
I've headed to Music City for their famous spin on the classic soul food: fried chicken. This is a total recommendation for all of you fellow spice lovers. Can't wait to see what we're cooking next!
I've headed to Pittsburgh, Pennsylvania to serve up a classic Polish dish that screams Pittsburgh at you, the pierogi. Another awesome dish for the books. A definite recommendation.
An unexpected turn of events takes me down south to Richmond, Virginia, where we're serving up some classic Richmond-style BBQ chicken.
To start my epic journey, I start in Boston with a well-known Boston cream pie, and a surprisingly traditional chef salad with ham steak.
I'm off to Philadelphia, Pennsylvania to try a classic cheesesteak and a gorgeous golden brown soft pretzel.
I've "headed to" Chicago, Illinois to whip up an Illinois staple, the classic deep dish pizza. Stay tuned for Pittsburgh on Tuesday!
Today I've headed to Louisville, Kentucky (yet at home, like everyone else) with family to recreate the sandwich that looms over all other: The Hot Brown.