Should you still meat and animal products to stay healthy and is sustainable?
Registered Nutritionist Anthony Power asks this question to one of Australia's iconic beef, lamb and (wallaby!) producers and distributers Flinders and Co (who were known as Flinders Meat Company.
I speak with Flinders Managing Director James Madden about ethics, butchers, farmers, animal production, vegans, artificial meat, and if the meat industry is unfairly targeted in regards to climate change and sustainability.
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Libbie Nolan
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Pranav Menon
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