Food Stigma: Recent Episodes
Tony Gonzalez
Hey everyone this will be a different episode than the usual. I am contemplating on what I need to do to push the show further to make it better and become more robust of a podcast. In this episode I was talking about vegetables, but withdrew that for this announcement. Please listen for 8-9min if you wish to know where this ship will be sailing. thank you. -Tony
Welcome to Food Stigma!
This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. This week Food that is made from bugs! also here is the recipe for this week! https://www.youtube.com/watch?v=yUPS3_hTt3Q
Welcome to Food Stigma!
This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like.
Today is about Jicama AND Avocado
Welcome to Food Stigma!
This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like.
Today is about the tasty? Tofu!
Welcome to Food Stigma!
This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like.
Today is about the Beer, wine, and liquor!
Welcome to Food Stigma!
This podcast will help those who have a strange relationship with food that seems unappetizing to them. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like.
Today is about the variety of Coffee!
Welcome to Food Stigma!
This podcast will help those who have a strange relationship with food that seems unappetizing to them. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like.
Today I talk about those hot spicy peppers!
Welcome to Food Stigma! This podcast will help those who have a strange relationship with food that seems unappetizing to them.
Today I talk with Victor From the podcast Film Rinds! they are a podcast that delves into the world of film and discusses what they got out of whatever theme they have made for the week. stop by and watch them here: https://www.filmrinds.com/podcast/
Welcome to Food Stigma!
This podcast will help those who have a strange relationship with food that seems unappetizing to them. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like.
Today is about that Famous Korean side dish: Kimchi