The Bourbon Life: Recent Episodes
The Bourbon Life
This week on The Whiskey Trip, Big Chief heads deep into the heart of Acadiana, where cypress trees whisper secrets and the whiskey runs as bold as the people who craft it. He sits down with Philip Mestayer, owner and distiller at Distillerie Acadian, a man on a mission to bottle the very soul of Louisiana.
In the first half, they pour “Cajun’s Cut”—a cask strength, single barrel, four grain bourbon that hits with heat, heritage, and plenty of Southern pride. As they sip, Philip shares how his grain choices and distilling philosophy pay tribute to the grit and spirit of Cajun country.
Then the journey takes a creative turn with a blueberry mead cask-finished bourbon—a one-of-a-kind expression that blends deep Southern sweetness with rich complexity. It’s a testament to Distillerie Acadian’s bold approach to tradition.
Philip also gives a glimpse into the future, revealing plans for a major expansion and a shift from pot still to a custom-built column still—a move designed to boost production and elevate the precision, consistency, and creativity of his spirits.
If you love whiskey with character, culture, and a little Cajun swagger, this is one trip you don’t want to miss. So pour a dram, saddle up, and join Big Chief for another spirited ride on the podcast where whiskey meets the road—The Whiskey Trip.
In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Kyle Merklein, Master Distiller, from Holladay Distillery. This Episode originally aired on May 3, 2024 as Episode 221.
The guys talk with Kyle about his educational background and experience, as well as growing up on a farm in Kansas, and how that led him to the world of whiskey and his current role as Master Distiller, the incredible history behind Holladay Distillery and how they have resurrected the brand to become one of the hottest brands on the market currently, as well as what the future looks like for both Kyle and Holladay Distillery.
They also taste and review their Ben Holladay 6-Year Old Missouri Straight Bottled in Bond Bourbon, their Holladay Soft Red Wheat Missouri Straight Bottled in Bond Bourbon, and their Holladay Soft Red Wheat 6-Year Old Missouri Straight Bottled in Bond Rickhouse Proof Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief pulls no punches as he sits down with the straight-shooting Brandon Carlton—the man behind Brewtally Honest Bourbon. A voice unafraid to call it like he tastes it, Brandon brings his raw enthusiasm and no-nonsense style to a tasting session that dives deep into the powerhouse that is the 1792 lineup.
From the approachable sweetness of 1792 Small Batch, to the bold, unapologetic fire of Full Proof, and the structured depth of Bottled-in-Bond, these two bourbon-loving renegades tear into the flavors, the legacy, and the soul behind one of Barton’s finest creations.
But this episode’s more than tasting notes and mash bills. Brandon shares the roots of his brutally honest brand, the rise of a community built on trust and truth, and what it means to stay real in a world that’s too often watered down.
This is bourbon with backbone. This is storytelling with soul.
And if you think you’ve tasted 1792 before—think again.
Buckle up, pour heavy, and get ready for a wild ride through the heart of Kentucky flavor.
Follow @BrewtallyHonestBourbon and @TheWhiskeyTrip for giveaways, laughs, and a behind-the-scenes look at the whiskey world without the filters.
This isn’t just a podcast—it’s a damn Whiskey Trip.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Damon Thayer & Andre Regard, Co-Founders, of Kentucky Senator Bourbon. Damon and Andre were previously guests on Episodes 128 and 182.
They talk with Damon and Andre about all of the exciting things that have been going on with Kentucky Senator Bourbon since their last appearance, including their most recent release, the 7.5 year old Senator John Edwards Bourbon, the numerous awards that they have received over the past couple of years, as well as the partnerships they have with several distilleries for the production of their own distillate, including the new Potter Jane Distillery.
They also taste and review the new Kentucky Senator John Edwards 7.5 Year Bourbon, the 9 Year Kentucky Senator John Brown Bourbon, a yet to be released 8 Year Louisiana Senator Huey Long Bourbon, and the Bourbon that started it all for them, the 15 Year Kentucky Senator Alben W. Barkley Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
Big Chief heads into the whiskey-rich hills of Somerset, Pennsylvania, where coal dust memories and rye whiskey pride still echo through the mountains. He sits down with Maximilian Merrill, owner of Ponfeigh Distillery, a man reviving the bold legacy of Monongahela Rye, one barrel at a time.
With roots tracing back to the Ponfeigh Smokeless Coal Company and a family hunting cabin where rye once flowed freely, Maximilian shares the story behind the name, the heritage, and the craft that fuels Pennsylvania’s largest working distillery. It’s more than whiskey—it’s a generational echo in a glass.
Big Chief and Maximilian open with Ponfeigh’s 90 proof Monongahela Rye with a mashbill of 95% rye strait from the river valley and 5% malted barley. It’s a balanced, spice-forward whiskey steeped in history and tradition. Notes of baking spice, dark fruit, and that unmistakable rye backbone set the tone.
On the second half they step into deeper waters with the cask strength Monongahela Rye, unfiltered, unapologetic, and absolutely unforgettable. This bold expression packs a punch and then wraps you in a warm hug of orange spice tea, hot honey, and dessert-like sweetness. It’s a perfect nightcap pour, a dessert whiskey for those who prefer their sweets with a kick.
Don’t miss this powerful episode filled with legacy, fire, and flavor. Because this isn’t just about sipping whiskey, it’s about honoring where it came from.
Here’s to Ponfeigh. Here’s to passion. And here’s to the road that always leads to the next great pour.
This is The Whiskey Trip. Let’s ride.
In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew (minus Chad) spend some time hanging out together in The Bourbon Life enjoying some great conversation and some great pours.
The Crew kicks things off with Bourbon Life Jeopardy, inspired by Philip’s idea to turn a love of trivia into a spirited game. From there, they dive into three big topics: the grand opening of the new RD1 Distillery and Visitor Experience in Lexington and what it means for the local bourbon scene, a preview of National Bourbon Week with a spotlight on the upcoming Beam Backyard Luau that’s set to be one of the summer’s biggest bourbon celebrations, and a heartfelt discussion about the recent devastating tornadoes that tore through Kentucky. They talk about how people can support those affected and share resources for getting involved with relief efforts.
They also enjoyed three incredible pours that each sparked their own unique conversation: a vintage 1975 Seagram’s Benchmark Bourbon, offering a nostalgic glimpse into bourbon’s past; the brand new Star Hill Farm Wheat Whisky from Maker’s Mark that showcased soft, sweet grain character; and a powerhouse Knob Creek Cask Strength Bluegrass Bartenders Fund Single Barrel Pick, selected to support a great cause while delivering bold, classic flavor. Each pour brought something different to the table and highlighted the diversity and richness of the whiskey world.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief barrels into Northern Kentucky—a land where whiskey history runs thicker than molasses and the ghosts of rectifiers past still linger in the mash.
He sits down with Bill Whitlow of Wenzel Whiskey, housed in a restored 1873 brick beauty that’s equal parts heritage and hustle. Together, they toast to the long-overlooked rectifiers—those scrappy, bootleg-era blenders who kept the whiskey flowing when times were rough and barrels were rougher.
First up: Wenzel’s Sherry-Finished Bourbon. Aged four years, then wooed for three more in Oloroso casks, this 109-proof sipper hits with coffee liqueur, dark chocolate, and dried fruit that could charm a priest into sin.
Then comes their four-grain wheated bourbon—65% corn, oats, wheat, and barley—with a 112.4 proof kick. It smells like breakfast in heaven (toast, honey, butterscotch) and finishes like dessert with a twist of lemon and a slap of white pepper.
Finally, they light the fuse with the Rectifier’s Rye—three 7+ year barrels of 95/5 rye, bottled at 114.4 proof. It’s hot, sticky, and spiced like a love letter from the devil. Think hot honey, oak, molasses, and a finish of black licorice that hangs around longer than your in-laws.
This episode is a whiskey-fueled nod to history’s hidden heroes—and a damn good time.
Pour a glass. Buckle up. This is The Whiskey Trip.
In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Robert Likarish, Founder, Jonathan Likarish, Master Distiller & Blender, and Marcia Likarish, the Mother of Texas Whiskey, of Ironroot Republic Distillery. This Episode origianlly aired on December 6, 2024 as Episode 252.
The guys talk with Robert, Jonathan, and Marcia about their respective backgrounds and how a collective family decision led them into the wonderful world of whiskey, all of the incredible people who worked with them along the way to help them reach where they are today as well as a really cool story about how they got their still, as well as what the future looks like for Ironroot Republic Distillery.
They also taste and review Ironroot Republic Sleight of Hand Bourbon, Saints Alley The Nobleman, Saints Alley The Harold, and Ironroot Republic Harbinger.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief heads to one of the most cherished stops on his whiskey journey—Leiper’s Fork Distillery—a place where friendship has aged into family and the spirits are as bold as the stories behind them.
He sits down with the powerhouse herself, Kendra Anderson, the head distiller whose path began behind the bar mixing cocktails and now leads the charge in the stillhouse. Her rise from mash cook to master of the barrel is a testament to grit, passion, and unshakable dedication.
In the first half of the episode, Kendra and the big man pour a glass of Revenue’s Reserve—a heartfelt tribute to Samuel Claybrook Locke, a Federal Revenue Officer tragically killed in 1925 in Franklin, Tennessee. This 3-barrel blend of 7- and 8-year-old Tennessee Whiskey hits with a mash bill of 70% corn, 15% rye, and 15% malted barley. Clocking in at 100 proof, it drinks like a fire-tempered blade—bold, spicy, and unforgettable.
But then comes the moment that stops time.
Kendra breaks out a honey cask wheated bourbon—a Leiper’s Fork masterpiece with a mash bill of 70% corn, 15% wheat, and 15% malted barley. Layered with a honey bill that reads like Southern poetry—29% willow, 25% sweet clover, 14% blackberry, and 8% sumac—this bourbon sings with nostalgic notes of Honey Comb and Honey Smacks cereal, warming the soul with every sip.
Leiper’s Fork isn’t just a distillery—it’s a beacon of Southern hospitality, craftsmanship, and character. So raise your glass and buckle in—because this ride with Big Chief is one soaked in spirit, soul, and the sweet burn of tradition.
This is The Whiskey Trip. Cheers, y’all.
This week on The Whiskey Trip, Big Chief takes the backseat and lets the Bottled-in-Bond Professor himself, Bernie Lubbers, steer us through a masterclass in American whiskey history. Known for his relentless advocacy, storytelling talent, and undying love for the Bottled-in-Bond Act of 1897, Bernie has been the face of bonded whiskey for decades—especially with iconic brands like Henry McKenna 10-Year and Evan Williams Bottled in Bond.
As Bernie takes a step back as National Brand Ambassador for Heaven Hill Distillery, we raise a glass to a man who has poured his heart into preserving one of whiskey’s greatest legacies. In this episode, Bernie dives deep into:
• The history and significance of the Bottled-in-Bond Act
• How he earned the nickname “The Bottled-in-Bond Professor”
• The evolution of Heaven Hill’s bonded lineup
• His personal whiskey journey—from the stage to the rickhouse
• Why Bottled-in-Bond still matters in today’s whiskey world
And yes, we sip…
Big Chief and Bernie share few special pours that helped shape Bernie’s career.
Whether you’re a bonded whiskey nerd or just discovering what those four little words mean, this episode is a tribute to passion, tradition, and one unforgettable ambassador of American whiskey.
Raise a glass. This one’s for Bernie. Cheers
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Juliet Schmalz, CEO & Founder, of Fortune’s Fool Whiskey.
The guys talk with Juliet about her decision to leave her career as an anesthesiologist to pursue a career and launch a new brand in the whiskey industry, the creation of the brand and the challenges that she has faced since starting Fortune’s Fool, as well as what the future looks like for her and Fortune’s Fool Whiskey.
They also taste a review Fortune’s Fool “The Prelude” Straight Rye Whiskey and the Fortune’s Fool “The Overture” Straight Rye Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief takes us deep into the heart of Texas—the Hill Country—where dusty wind runs in the blood, and memories ride tall in the saddle. He’s joined by none other than his little brother, Mitch Grey—known to many as Little Feather. Together, they ride back through time, sharing stories of their rural upbringing, their military service, and the unbreakable bond only forged through hard years and harder lessons.
As the wind whistles through mesquite and cedar, Little Feather sings songs that echo with soul, grit, and brotherhood. Their first pour is Kiepersol Distillery’s Jimmy’s Bourbon 10-Year, a Texas gem layered with rich notes of root beer, aged caramel, and old oak. It’s the perfect pairing for Craig Morgan’s Almost Home—a song written by a veteran, sung by one, and felt by all.
The second half of the journey brings a whiskey as bold as the land itself: Charles Goodnight Bourbon. Named for the legendary cattleman, this 115-proof powerhouse roars like a Comanche wind through caliche dust and cedar breaks. Toasted caramel, roasted nuts, and a peppery finish—it’s the frontier in a bottle. As the sun sets over the hills, Mitch sings a haunting rendition of Jamey Johnson’s In Color, reminding us that true history isn’t in the pages—it’s in the scars, the sunsets, and the stories passed between brothers.
This episode is more than a tasting. It’s a living tribute to blood, battle, and the stubborn beauty of the Texas Hill Country. Two brothers. Two whiskeys. Two songs. One bond—unshakable, undeniable, and deeply American.
This is The Whiskey Trip.
Cheers, y’all.
In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Matt Cunningham, Founder, of Old Glory Distilling Co. from Clarksville, Tennessee. This Episode originally aired as Episode 235 in August 2024.
We talk with Matt about his background and how he transitioned from studying finance in college to becoming a firefighter in Clarksville to becoming the Founder of Old Glory, the decision to wait until Old Glory had its own mature distillate to release their first Bourbon and Tennessee Whiskey, and what the future looks like for Old Glory.
They also taste and review Old Glory Distilling Co.’s Bottled In Bond Tennessee Whiskey, their Bottled in Bond Bourbon, and an Old Glory Distilling Co. Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief plants his boots firmly in Atlanta, Georgia — a city that has tasted fire, risen from ruin, and come back stronger every time. He sits down with Jerry McCall from ASW Distillery, a man whose passion for whiskey burns as hot as the city’s fighting spirit.
Together, they dive deep into the raw, unvarnished story of Georgia distilling — a story born from hardship and rebellion. They honor the rugged moonshiners who were pushed into the wild foothills of the Appalachian Mountains, forced to carve out a life — and a living — from the unforgiving land. These were men and women who distilled not just whiskey, but freedom itself, refusing to let government agents, hard winters, or impossible odds break them.
Fast-forward to today, and Atlanta stands tall once again, not just as a city of commerce and culture, but as a blazing new frontier for American whiskey. ASW Distillery is at the heart of this revival — a phoenix born from the ashes, a symbol of resilience that echoes through every barrel they fill. Jerry lays it out plain and powerful: ASW isn’t just making whiskey. They’re making history.
Glass after glass, Big Chief and Jerry march through ASW’s lineup — starting with the Fiddler, a bold expression crafted with the heart and soul of their master distiller, where every note of grain and oak sings a song of craftsmanship. They charge forward into the Resurgence Rye, a whiskey built to honor Atlanta’s relentless spirit — a whiskey that doesn’t apologize, doesn’t bow, and doesn’t break.
But this journey isn’t just about what’s in the glass. It’s about the soul of a region that refused to be forgotten. It’s about people who never gave up, and a city that keeps rewriting its destiny, one resurrection at a time.
This episode is a battle cry, a love letter, and a triumphant toast to the unbreakable spirit of Georgia.
This is The Whiskey Trip.
Cheers, y’all.
In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation.
They talk about the recent news regarding the closure of Garrard County Distilling Co. and whether that is an indicator of the current Bourbon market overall, the recent flooding in Kentucky and the impact that it had on Buffalo Trace Distillery, and whether we’re starting to see more allocated bottles are finally being available on a consistent basis.
They also taste and review the new Kentucky Senator Bourbon John Edwards release, Jim Beam Rye, and the newly released Michter’s Barrel Strength Rye.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief rolls into the beating heart of the South—Atlanta, Georgia—where whiskey meets modern art in a way you’ve never seen before.
He sits down with Matt Greif, the visionary Head Distiller at Distillery of Modern Art, a place where creativity flows as freely as the spirits. It’s not just a distillery—it’s an immersive experience. Picture this: a contemporary art gallery that champions local talent, wrapped in the aroma of oak barrels and filled with the hum of conversation and clinking glasses. Here, art and whiskey dance together in perfect harmony.
Matt starts things off by pouring Big Chief a dram of their 100% corn whiskey—and what a first impression. On the nose, it’s a bouquet of baking spices, honey cake, and dried flowers. A sip reveals a delicious tapestry of fruit compote, peanut brittle, and the warm savoriness of roasted corn. It’s bold. It’s elegant. It’s a conversation in a glass.
Then comes something truly rare—a corn whiskey finished in amburana barrels. Big Chief leans back, eyes wide. “Oh my,” he says, stunned by the complexity. It’s the first finished corn whiskey he’s ever tasted, and hands-down the best. With whispers of spice and soft sweetness, it’s a breakfast whiskey worthy of sunrise sips and Sunday mornings.
But the journey doesn’t stop there. Matt brings out their bourbon, crafted from a mash bill of 67% white corn, 21% Abruzzi rye, and 12% malted barley. The flavor? A lush profile of dried and stewed orchard fruits, kissed with honey and a soft floral finish. It’s the kind of pour you reach for before a perfectly seared steak—a whiskey that sets the tone.
To close the show, they dive into the rye whiskey, a masterpiece made with 70% Abruzzi rye, 15% white corn, and 15% malted barley. Notes of crisp apple open the door, followed by baked cinnamon apple pie and the smooth richness of vanilla ice cream. It finishes with spearmint and spiced tea—a finale worthy of a standing ovation.
Each pour, each bottle, each sip—uniquely Atlanta. This isn’t just whiskey. It’s Georgia’s spirit, bottled with pride.
This episode isn’t just about tasting whiskey. It’s about tasting culture, community, and craft. It’s a love letter to a city that’s rewriting the story of Southern spirits.
This is The Whiskey Trip.
Cheers, y’all.
In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Zach Johnston, Chief Brand Officer and Senior V.P. of International Sales, for Blackwood Distilling Co. in Versailles, Kentucky. This Episode originally aired on April 12, 2024 as Episode 218.
The guys talk with Zach about his incredible background that saw him living in multiple countries over an extended period and working in the spirits industry in multiple roles, including an incredible stint most recently at Uproxx as their whiskey critic, that led him to Blackwood Distilling, the story and the people behind the creation of the Blackwood Distilling Co. brand, and an in-depth look at the future of the Bourbon industry with an emphasis on international markets and what that means for the future of Blackwood Distilling Co.
They also taste and review the Blackwood Toasted Bourbon Batch 3 and Blackwood Toasted Rye Batch 2.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief rolls into Statesville, North Carolina—a city once hailed as the “liquor capital of the world”, where whiskey-making wasn’t just a trade, it was the lifeblood of the region.
He heads to Southern Distilling Company, where that spirit of craftsmanship and community is alive and well. There, he sits down with founder and owner Pete Barger, a visionary reviving Statesville’s legacy sip by sip. With a rocks glass of their rich wheated bourbon in hand, Big Chief listens as Pete shares the deep roots of whiskey in Western Carolina—and how Southern Distilling is carrying that torch into a bold new era.
From producing over 20,000 barrels a year to being the go-to source for contract distillation, Pete and his team are giving brands across the country a taste of real Carolina pride—rooted in heritage, aged with honor, and bottled with purpose.
This episode is more than just a tasting. It’s a tribute to a region reborn, where history pours strong and tradition never fades.
This is The Whiskey Trip.
Cheers, y’all.
In this REMIX Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Owen Martin, Master Distiller, from Angel’s Envy. This Episode originally aired as Episode 233 on July 26, 2024.
The guys talk with Owen about his impressive background and education, which included a stint in Scotland for a degree in brewing and distilling, his move from Stranahan’s in Colorado to Angel’s Envy to become its first Master Distiller since the death of original Co-Founder, Lincoln Henderson, and his view on the art of finishing, blending, and crafting Bourbon.
They also taste and review Angel’s Envy’s 2023 Cask Strength Rye, their new Cask Strength Bottled in Bond Bourbon (Angel’s Envy’s first ever unfinished Bourbon release), and a sample of their yet to be released 2024 Cask Strength Bourbon (we are the first people outside of Angel’s Envy to get to taste that expression).
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief proudly introduces Four Branches Bourbon—a powerful expression of patriotism, forged by warriors and rooted in sacrifice. He’s joined by three of the four founders—Rick Franco, Mike Trott, and Harold Underdown—veterans who’ve worn the uniform and now honor their brothers and sisters through bourbon.
The story begins with Rick Franco, a Marine and CIA contractor who made it home—but carries the memory of those who didn’t. Their names aren’t on a bottle, but on the sacred wall at CIA headquarters, marked by stars and remembered in every sip.
The team opens with the Founders Blend—a four-grain bourbon bottled at 96 proof to honor the 96-hour liberty pass cherished by every service member. With notes of burnt orange peel, caramel, and warm cinnamon, it’s a bold reminder of time earned and sacrifice made.
In the second half, they raise a glass of Black OPS—a 9-year-old bourbon finished in Caribbean dark rum casks. Created in honor of CIA legend Ric Prado and all elite Black Ops warriors, it’s as deep and complex as the missions they never speak of. And yes—it awakens the dirty old sailor in Big Chief.
Four Branches Bourbon isn’t just whiskey. It’s a tribute to the fallen. A legacy for the living. And a reminder that freedom is paid for in blood, not words.
So pour a glass, stand tall, and join us in a toast to courage, sacrifice, and the unbreakable spirit of the American warrior.
This is The Whiskey Trip.
Cheers, y’all.
In this REMIX Episode of The Bourbon Life Podcast Matt and Mark spend some time hanging out with Wes Henderson, CEO & Founder, of True Story. Wes was previously a guest on Episode 55 and this Episode originally aired as Episode 243 in October 2024.
The guys talk with Wes about the legacy that he and his father, Lincoln, created with Angel’s Envy and how Wes is continuing to build on that legacy with his 6 sons now at True Story, his decision to forego retirement and get back into the Bourbon business and the factors that drove that decision, and the incredible project that the parent company (which Wes also owns), Saga Spirits Group, has planned in Woodford County, Kentucky that will not only provide a home for True Story but will also create a destination location for Bourbon tourists to visit and enjoy.
They also taste and review the soon to be released True Story Bourbon Finished in White Moscatel Casks and the True Story Rye Finished in Brazilian Amburana, PX, and Oloroso Sherry Casks.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
Laissez les bons temps rou
This week on The Whiskey Trip, Big Chief is taking you on a wild ride to New Orleans—home of soul, spice, and some of the best whiskey around.
He sits down with Kieran Walsh, the co-founder and owner of Big Easy Whiskey, to dive deep into what makes this drink an absolute game-changer. This isn’t your run-of-the-mill, ready-to-drink cocktail. Oh no—this is liquid magic. The foundation? A bold 5-year-old whiskey crafted with a traditional mash of 81% corn, 15% rye, and 4% barley, bottled at a perfect 86 proof.
What does that mean? It’s bold, boozy, and balanced—bitter and sweet—with a punch that’ll have you feeling the spirit of New Orleans in every sip. Infused with their signature Old Fashioned blend of herbs, spices, botanicals, and fruit, this whiskey lets you skip the hassle while still delivering that rich, complex flavor. Whether you’re keeping it simple or showing off your cocktail skills, this is the drink that lets you be the life of the party—because in New Orleans, that’s a way of life.
So pour yourself a glass, strap in, and get ready for another unforgettable ride on The Whiskey Trip. Cheers, y’all!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark and Special Co-Host, Stacey, spend some time hanging out with Cordell Lawrence, CEO & Co-Founder, and Caleb Kilburn, Master Distiller & Co-Founder, of Eastern Light Distilling in Morehead, Kentucky.
Mark and Stacey talk with Cordell and Caleb about their impressive backgrounds in the industry and what made them decide to leave Kentucky Peerless to start Eastern Light, why they decided to open their Eastern Light in Eastern Kentucky and what they both hope it will mean for the surrounding community, as well as what the timeline looks like for their opening and what the future looks like for Eastern Light Distilling.
They also taste and review Four Roses Small Batch, Wild Turkey 101, and Elijah Craig Barrel Proof, all of which were picked purposefully by Cordell and Caleb for this Episode.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief takes you deep into the winter wonderland of Minnesota for a conversation with Jace Marti of Black Frost Distilling—a man whose passion for whiskey is as bold as the spirits he crafts.
Jace shares the incredible story of his family’s brewing legacy and how it sparked the dream of a distillery, one that champions Minnesota-grown grains and a rare distillation method more commonly found north of the border.
The journey kicks off with Black Frost Wheated Blended Bourbon Whiskey, a masterpiece with a derived mash bill of 63% corn, 25% wheat malt, 7% barley malt, and 5% rye malt. Aged in Minnesota-grown oak barrels with a medium toast and #3 char, this 92-proof beauty delivers layers of spiced candied orange, cherry cola, pale chocolate, toasted oak, caramel, and vanilla.
But the adventure doesn’t stop there! In the second half, Jace and the big man dive into the Black Frost Blended Rye Malt Whiskey. Crafted from an 80% rye, 18% corn, and 2% barley malt mash bill, and aged in those same Minnesota barrels, this rye explodes with flavors of sweet caramel, vanilla, toasted oak, Mexican chocolate, roses, orange cola, and dried apricots.
Brewmasters turned distillers are shaking up the whiskey world, and Jace Marti is proof that the fusion of brewing expertise and distilling innovation leads to some seriously phenomenal drams.
So pour yourself a glass, strap in, and get ready for another unforgettable ride on The Whiskey Trip! Cheers! 🥃🔥
In this lively Bourbon Life Crew episode, Mark, Matt, Stacey, and Chad gather for a live recording, diving into new bourbon tastings, discussing industry trends, and sharing their thoughts on market developments. The conversation covers everything from contract distilling shifts to celebrity whiskey brands and the realities of the evolving bourbon market. Featured tastings include Frey Ranch 100% Wheat Whiskey, Maker’s Mark Keepers Release, and Elijah Craig Barrel Proof A125.
The team kicks off the episode with a deep dive into the latest market trends, addressing the impact of recent layoffs at Green River Distilling and speculation on a slowdown in the bourbon industry. They explore how whiskey consumption has stabilized post-pandemic and why private equity-backed distilleries are adjusting their strategies. The discussion highlights the importance of brand storytelling and the growing need for authentic consumer engagement in an increasingly competitive market.
Listeners are treated to insightful tastings as the crew samples three standout bourbons. They begin with Frey Ranch 100% Wheat Whiskey, an exceptional grain-to-glass expression from Nevada. Next up is Maker’s Mark Keepers Release, the latest in the Wood Finishing Series, offering bold oak and toasted sweetness. Finally, they savor Elijah Craig Barrel Proof A125, a powerhouse bourbon packed with rich caramel, spice, and deep oak influence.
Whether you're a seasoned bourbon enthusiast or just getting into whiskey, this episode delivers an engaging mix of industry insights, spirited discussions, and fantastic pours. Tune in for an inside look at the state of bourbon and some top-tier tasting notes from the Bourbon Life Crew!
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief takes you deep into the heart of Missouri whiskey country—to Weston, Missouri, where history and bourbon collide at the legendary Holladay Distillery. There, he sits down with Master Distiller Kyle Merklein to uncover a story of grit, determination, and damn good whiskey.
Kyle paints a vivid picture of 1856 Missouri, a time when stagecoaches rumbled through the dusty roads, Pony Express riders pushed the limits of endurance, and silver mines promised fortunes. Amidst it all, two bold brothers, Ben and Major David Holladay, saw something even more valuable—a pure limestone spring that would become the foundation for crafting world-class bourbon.
And what’s a story without a pour in hand? Big Chief and Kyle start strong with the Ben Holladay 1856 Bottled in Bond—a 100-proof, 6-year-old stunner with a mash bill of 73% Corn, 15% Rye, and 12% Malted Barley. One sip delivers lush stone fruit, crisp cherry pie, and a touch of warm allspice—a perfect way to set the stage.
Then, they turn up the intensity with the Ben Holladay 1856 Original Rickhouse Proof—a 123.3-proof cinnamon spice bomb that coats the palate with a velvety heat, unfolding into layers of roasted nuts and rich caramel.
For the second half, they dive into the Holladay Soft Red Wheat Bottled in Bond, where a mash bill of 73% Corn, 15% Wheat, and 12% Malted Barley brings something special to the table. Big Chief is instantly transported to a county fair—biting into candied apples, munching on fig newtons, and savoring the creamy sweetness of butterscotch.
Finally, they bring it home with the Holladay Soft Red Wheat Rickhouse Proof—a six-year-old, 120.4-proof powerhouse bursting with dark cherry, caramel, and baking spices. This pour takes Big Chief back to high school, with the nostalgic flavors of Big Red cream soda and an atomic fireball—a bold finish to an unforgettable lineup.
For over 165 years, Holladay Distillery has stood the test of time, crafting whiskey with character, history, and an unwavering commitment to quality. They’re not just making bourbon—they’re carrying on a legacy, Missouri-style.
So pour yourself a glass, buckle up, and get ready for another wild ride on The Whiskey Trip. Cheers! 🥃🔥
In this REMIX Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark are on location at Augusta Distillery in Augusta, Kentucky for the release of their 17-Year Old Buckner’s Bourbon and they also spend some time hanging out with 4x guest, and Augusta Distillery’s brand new Master Distiller and Director of Distillery Operations, Alex Castle, and Co-Founder and President, Ryan Edwards. This show originally aired on June 21, 2024 as Episode 228.
Matt and Mark talk with Alex and Ryan about Alex’s decision to leave Old Dominick in Memphis, where she also served as Master Distiller, to take the reins at Augusta Distillery and Ryan’s perspective on making such a tremendous hire for Augusta, the transition that Augusta Distillery will have to make over the next few years in moving from sourced Bourbon to using their own distillate (a process that Alex previously went through at her Old Dominick), and what the future looks like for the brand and for Augusta Distillery.
They also taste and review Augusta Distillery’s full Buckner’s lineup including Buckner’s 10-Year Old Bourbon, Buckner’s 13-Year Old Bourbon, Buckner’s 15-Year Old Bourbon, and their brand new Buckner’s 17-Year Old Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief keeps a solemn promise, riding north through the towering piney woods of East Texas to Tyler, where he shines a spotlight on Kiepersol Distillery and the legacy behind Jimmy’s Bourbon.
At the heart of this whiskey is Jimmy Hines, a World War II pilot who carried a bottle of whiskey with him through the war—only to trade it for a vinyl record that turned out to be blank. Imagine the heartbreak. Today, Kiepersol honors Jimmy’s spirit and sacrifice, using his pilot goggles as the symbol of their brand and his fearless outlook as the inspiration for their tagline:
“Through Hero’s Eyes.”
Big Chief sits down with distiller Dylan Latham, a man whose passion for the craft is evident in every sip. They kick things off with Jimmy’s 84-proof Bourbon, a light, crisp Texas whiskey with whispers of crackerjack and vanilla—a perfect bridge for those who love the easy-drinking nature of Irish or Scottish drams.
Next up is Jimmy’s 90-proof Bourbon, a whiskey with a cult following so loyal that it rarely stays on shelves. Deep, rich toffee notes, accented by tea and honey, make this an unmistakable Texas gem.
For the second half, Dylan and Big Chief dive into Jimmy’s Rye Whiskey—a Kentucky-style rye with layers of licorice, sweet vanilla cream, and warm spice on the back end. Smooth yet complex, it’s a rye that demands attention.
And then, the grand finale. A 10-year-old, cask-strength expression of Jimmy’s Bourbon, clocking in at 116.7 proof. This might just be the best whiskey in the Lone Star State. Deep, rich kettle corn, butterscotch, dried fruit, and chocolate flood the palate, finishing with a lingering kiss of light smoke and spice.
Kiepersol isn’t just another Texas craft distillery—it’s a place of heritage, honor, and damn good whiskey. This was a ride Big Chief will never forget.
So pour yourself a glass, settle in, and join us for another unforgettable journey on The Whiskey Trip. Cheers!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark is flying solo and hanging out in Bardstown, Kentucky at the original home of Jim Beam with James B. Beam Distilling Co. 8th generation Master Distiller, Freddie Noe, talking about all things country ham.
Mark and Freddie talk about the history of curing meats like country ham and the similarity of curing ham and distilling grains into whiskey, the Noe family history of curing country ham and his grandfather, Booker’s, love of curing country ham, and the different ways that people enjoy their country ham including prosciutto style which is how Mark and Freddie enjoy it on this episode.
During the Episode they sip on a Booker’s Batch No. C90-K-28 that Mark picked up a few years ago and they enjoy it with some 19-month old prosciutto style country ham that Freddie and his dad, Fred, cured and smoked themselves in their home smokehouse.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
This week on The Whiskey Trip, Big Chief takes his larger-than-life presence to the mountains to uncover the magic of Woody Creek Distillers. And he’s not alone—he’s joined by none other than William “Bill” H. Macy—Hollywood legend turned whiskey man—alongside the brilliant Mixologist, Sean Kenyon.
Bill dives deep, telling the Big Man how he stumbled into the world of Woody Creek, sharing his favorite whiskey cocktail, singing a tune (yes, you read that right), and even giving us a sneak peek into his future acting projects. Meanwhile, Sean serves up some serious whiskey wisdom, proving that when it comes to Woody Creek’s craft, he’s the man with the plan—and the perfect pour.
The trio kicks things off with Woody Creek Colorado Straight Bourbon Whiskey, a 70% corn, 15% rye, and 15% malted barley masterpiece. One sip in, and it’s like biting into a fig cookie with a side of tart apple—complex, rich, and downright delicious.
Then, things take a turn for the spicy as they tackle Woody Creek’s 100% Rye Whiskey. Think orange spice candy meets fresh-baked raisin bread, a flavor that instantly transports you back to sneaking sweets from Grandma’s candy dish—except this time, no one’s stopping you.
This episode is all about how a hobby can turn into an obsession—and for Bill Macy, whiskey is the real deal. So, grab a glass, kick back, and join us for another wild, whiskey-filled adventure on The Whiskey Trip. Cheers!
In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Mike Sherman, Vice President, of Vendome Copper & Brass Works in Louisville, Kentucky. This Episode originally aired as Episode 208 on February 2, 2024.
The guys talk with Mike about his background and his decision at a fairly young age to join the family business, the rich history of the Vendome brand which was started in the early 1900’s by Mike’s great-grandfather, and the incredible growth of the company over the past 25 years and what the future looks like for Vendome.
They also taste and review three expressions – all of which are made using Vendome stills – including Bardstown Bourbon Company Origin Series Bourbon, Sugarlands Distilling Co. Roaming Man Tennessee Rye Whiskey Batch 12, and Old Forester 1920.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief raises a glass and his voice in honor of a fellow veteran, Preston “Papa Whiskey” Wall from Frontline Heroes Outdoors (FHO)—an organization that’s changing lives one adventure at a time.
Papa Whiskey shares the incredible mission of FHO: bringing healing, camaraderie, and a renewed sense of purpose to military personnel, veterans, law enforcement, first responders, and their families. Through the power of the great outdoors—and yes, the unifying spirit of whiskey—FHO creates experiences that remind these heroes they are never alone.
To kick things off, Big Chief and Papa Whiskey dive into pours of Penelope Toasted Barrel picks—special selections that have not only delighted palates but also helped raise crucial funds for FHO’s mission. And the journey doesn’t stop there! In the second half, they savor outstanding whiskey from Milam & Greene, a distillery that understands the importance of supporting those who serve.
This episode reignited Big Chief’s passion for using his platform to amplify the voices of veterans and first responders—men and women who have given everything and deserve a community that gives back.
So pour yourself a glass, settle in, and ride along for an episode that’s more than just whiskey—it’s about brotherhood, resilience, and the power of lifting each other up. Cheers to the heroes!
In this Episode of the Bourbon Life Podcast, Mark and his special Co-Host, Chad, spend some time hanging out in The Bourbon Life Studios with Brian Luftman, Co-Founder, of Never Say Die.
The guys talk with Brian about his background as a trader in Chicago and how the connections that he made in that world eventually led him to the wonderful world of Bourbon, the incredible story behind the namesake of the brand, a horse named Never Say Die, and how a shot of Bourbon, the Epsom Derby, Queen Elizabeth, and The Beatles, all tie into the creation and story of the brand, and also Never Say Die’s unique process of shipping barrels of Kentucky Bourbon and Rye to England, via ocean passage, to continue aging and maturing in England.
They also taste and review Never Say Die’s Kentucky Straight Small Batch Bourbon, their Kentucky Straight Rye, and their Barrel Strength Kentucky Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief visits Frankfort, Kentucky, to sit down with Jeff and Cam Mattingly of J. Mattingly 1845 Distillery and Bourbon 30—where tradition is honored, craftsmanship is respected, and every bottle carries a legacy.
For nearly two centuries, the Mattingly family has played a vital role in shaping the bourbon industry, their expertise spanning nine whiskey operations and countless collaborations with some of the most respected names in the business. Jeff and his son Cam continue that tradition, refining the single barrel selection process into something truly remarkable. But their work extends beyond whiskey—they are committed to giving back, donating $10 from every bottle sold to veteran organizations across the country. Their dedication to honoring those who have served is a testament to their values and the deeper meaning behind their craft.
Big Chief begins the show with Bourbon 30 at 100 proof—a pour that carries rich, nutty character with a warm rye spice that lingers on the palate. He then moves to their core SKU at 116 proof, a whiskey layered with deep, dark fruit sweetness, balanced by a spice that stays with you long after the last sip.
The second half of the show is a tribute to those who have sacrificed for our nation. The 82nd Airborne expression, bottled at 128 proof, is bold and unwavering—much like the paratroopers it represents. Its spice and tobacco notes command respect, a reflection of the courage and grit required to serve in one of the most demanding units in the military. To close out, Big Chief raises a glass to another military tribute—The Combat Infantry Badge, Batch 6. At 135 proof, this light whiskey is powerful yet refined, with buttery richness, seasoned oak, honey, and a touch of smoke. The finish is long and meaningful, much like the service and dedication of those it honors.
This episode is more than just a whiskey tasting—it is a moment to recognize and respect the sacrifices made by our servicemen and women. As a veteran, I extend my gratitude to the Mattingly family for their commitment to both bourbon and the brave individuals who defend our freedoms.
So pour a glass, take a moment to reflect, and join us for another meaningful journey on The Whiskey Trip. Cheers!
In this Episode of the Bourbon Life Podcast, Matt & Mark spend some time hanging out in The Bourbon Life Studios with their good friend and fellow Bourbon Life Crew Member, Chad. They were going to name the Episode “Three Guys and a Bottle” but after much deliberation realized that it might not be the best idea to do so.
The guys talk about the ratification of the new standard of identity for American Single Malt which became effective on January 19th and what that means for the whiskey industry in the US, whether the role of social media influencers and the amount of marketing in general for Bourbon have dropped off over the past few months and what that might signify overall for the Bourbon market, and the recent re-emergence of American Light Whiskey and the impact that category might have on the US whiskey market over the next few years.
They also taste and review High Peaks Distilling’s Cloudsplitter American Single Malt, a Huling Station Trolley Stop Series Madison Ave. Line 9-Year Old Wheat Whiskey, and a Pride of Indiana 10-Year Old Straight American Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief heads to northern Ohio to visit his good friend and the undisputed king of all things maple—Kevin Holy, founder of Seldom Seen Farm and now the visionary behind Seldom Seen Whiskey Company.
Kevin shares the story of his family’s bold new adventure into the world of distilling with Seldom Seen Whiskey Company—DSP-OH-20142. With years of experience aging maple syrup in bourbon barrels, he’s now taking that mastery and crafting his own finished spirits—blending tradition, passion, and a touch of maple magic.
As the conversation flows, so does the whiskey. Big Chief enjoys a Giant Texas Distillery Maple Finished Cask Strength Rye, while Kevin savors a Penelope Havana—both infused with the unique character of his maple syrup bourbon barrels. Each sip tells a story, rich with the essence of hard work, patience, and craftsmanship.
This episode is about more than whiskey—it’s about the relentless pursuit of a dream, the art of the American farmer, and the magic of turning nature’s sweetness into something unforgettable.
So pour yourself a glass, settle in, and join us for another unforgettable ride on The Whiskey Trip. Cheers!
In this REMIX Episode of The Bourbon Life Podcast, Matt & Mark spend some time hanging out with Tim Piersant, CEO & Founder, of Chattanooga Whiskey. This Episode originally aired on June 7, 2024 as Episode 226.
The guys talk with Tim about his background and previous career working for his dad’s business and how he eventually ended up in the whiskey business, the creation of the Chattanooga Whiskey brand and the legal battle that they had to fight to get distilling legalized again in Chattanooga, and the incredible success that Chattanooga Whiskey has had as a privately owned, craft distillery and how they plan to maintain that level of success into the future.
They also taste and review Chattanooga Whiskey 91 Bourbon, Chattanooga Whiskey Cask 111 Bourbon, and their Chattanooga Whiskey Founder’s 12th Anniversary Blend.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief takes listeners to the bourbon capital of the world—Bardstown, Kentucky—for an unforgettable conversation with his good friend Bernie Lubbers, the National Brand Ambassador for Heaven Hill Distillery and the man known far and wide as The Whiskey Professor.
Bernie’s journey into whiskey is as fascinating as the spirits he represents. After 20 years on the comedy stage, fate led him down a different path—one paved with barrels, tradition, and the rich history of America’s native spirit. For the past two decades, he has traveled the world, first for Jim Beam and now for Heaven Hill, preaching the gospel of great bourbon. His love for Bottled-in-Bond whiskey runs deep, a passion passed down from his father, and today, he stands as one of its greatest advocates.
Chief and Bernie kick things off with a pour of the legendary Heaven Hill Bottled-in-Bond 6-Year—a beloved, now-discontinued gem that bourbon lovers still mourn. They then move on to JW Dant, another Bottled-in-Bond treasure that deserves a spot on every whiskey drinker’s shelf. As they dive deeper, they sip on Heaven Hill Bottled-in-Bond 7-Year, a whiskey bursting with rich peanut brittle sweetness and a beautifully balanced finish.
The second half of the show is nothing short of spectacular. Chief and Bernie savor the bold, oak-forward character of Henry McKenna 10-Year Bottled-in-Bond, a whiskey layered with sharp spice, honey, and warmth. And then, the moment of the night—Old Fitzgerald 19-Year Bottled-in-Bond, a rare and luxurious pour that whiskey enthusiasts dream about. Just when Chief thinks the ride couldn’t get any better, Bernie drops a bombshell: Heaven Hill is set to release an Old Fitzgerald 7-Year Bottled-in-Bond, available nationwide.
This episode isn’t just about whiskey; it’s about passion, legacy, and the art of storytelling. Bernie Lubbers isn’t just an ambassador—he’s a master of his craft, a true whiskey evangelist who lives and breathes the spirit of Bottled-in-Bond.
So pour yourself a glass, settle in, and join us for another incredible ride on The Whiskey Trip. Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studio with Julian Jones, Co-Founder and Master Distiller, of West Fork Whiskey Co. located in Westfield, Indiana.
The guys talk with Julian about the decision that he, his brother, Blake, and their childhood friend, David McIntyre made to leave their professional careers to start an Indiana focused, grain to glass Distillery back in 2014, their West Fork Whiskey lineup that focuses on grain to glass production as well as their MGP-sourced Hamer Bourbon line, including Old Hamer and Hugh Hamer, which features a 99% corn, 1% malted barley mashbill, as well as what the future looks like for West Fork Whiskey Co. and the Hamer Bourbon line.
They also taste and review their Old Hamer Cask Strength Straight Bourbon Whiskey, their Hugh Hamer Straight Bourbon Whiskey Finished in Rum Barrels, and their award-winning Hugh Hamer Double Oaked Straight Bourbon Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief heads deep into the heart of Houston, Texas, to shine a spotlight on a remarkable group reshaping the whiskey world: The Women’s Whiskey Society. He sits down with Founder Summer Sanford and member Stephanie Burleigh to uncover their inspiring mission to empower, educate, and celebrate women in the dynamic and complex realm of whiskey.
Since its founding in 2022, The Women’s Whiskey Society has become a force to be reckoned with, hosting over 30 events annually, all at an approachable cost. From distillery tours to exclusive barrel picks, these passionate women are embracing every facet of the whiskey experience and making it accessible to all.
The episode begins with the trio savoring High West Straight Bourbon Whiskey. Big Chief paints a vivid picture of its rich, earthy character, with well-balanced flavors of candy corn, honey nougat, and sweet cornbread biscuits—a sip that feels like home. They follow it up with High West Double Rye, a bold, spice-forward pour with notes of menthol, mint, eucalyptus, herbal tea, wildflower honey, and allspice. Big Chief even picks out a playful note of gummy bears, proving his palate doesn’t miss a thing.
As they dive into the second half, the ladies introduce Big Chief to High West Rendezvous Rye, a masterpiece of complexity. It bursts with flavors of raspberry jalapeño jelly on toasted brown bread, clove-infused orange slices, vanilla-poached dates, homemade applesauce with cinnamon sticks, and fried dough dusted in powdered sugar. Every sip reveals something new—this whiskey is a sensory journey.
The lineup continues with High West Campfire, a bold and smoky blend with notes of vanilla, salted caramel, toasted brioche, red berry compote, chai spices, orange zest, cedar, and pipe tobacco. The complexity of this pour evokes the feeling of sitting around a campfire, wrapped in a warm, smoky embrace.
To close out the show, Stephanie surprises everyone with a bottle of High West A Midwinter Night’s Dram—a rye whiskey like no other. Big Chief is floored by its decadent profile of rye toast with marmalade, cherry, dried fruit, herbs, tobacco, and toasted oak. It’s a symphony of flavors and the perfect note to end on.
This episode is a toast to the women who are redefining the whiskey community, proving that this spirit is for everyone. Cheers to The Women’s Whiskey Society and their dedication to spreading knowledge, passion, and love for whiskey. Here’s to another unforgettable adventure on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew reassembles in The Bourbon Life Studios for their 1st Episode of 2025.
The Crew members each make their bold predictions for the Bourbon industry for 2025, discuss some recent negative news about the state of the Bourbon industry as a whole, and dive into the recent Surgeon General warning regarding alcohol consumption and the impact that could have on the industry.
They also taste and review a 2022 Shenk’s, the Fall 2024 Old Fitzgerald Bottle in Bond 11 Year Old Bourbon, and Dancing Goat Distillery High Rye 8 Year Old Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip podcast, Big Chief marks an incredible milestone—his 400th episode—by celebrating with friends Matt King from The Blending House and Emiliano Guajardo from Still Austin Whiskey Company.
Together, the trio takes listeners on an emotional journey through the world of craft whiskey and podcasting, sharing stories, laughter, and reflections on Big Chief’s epic ride. From sipping Leiper’s Fork Whiskey to Still Austin’s finest, the glasses are full, and so are the memories.
They reminisce about where it all began—Shelbyville, Kentucky, when someone first heard Big Chief’s booming voice—and look forward to what’s ahead for the Big Man. It’s an honest, heartfelt conversation about whiskey, podcasting, and the passion that’s fueled this journey.
This episode isn’t just a celebration of 400 episodes; it’s a toast to dedication, community, and the magic of storytelling. Here’s to the next 400 episodes!
Cheers to Big Chief and the unforgettable ride that is The Whiskey Trip!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Eric LeGrand and Biran Axelrod, Co-Founders of Eric LeGrand Bourbon.
The guys talk with Eric and Brian about their respective backgrounds, including Eric’s life-altering spinal cord injury that he sustained during a football game while a member of the Rutgers Scarlet Knights and how he has overcome that injury through his titan strength and perseverance and Brian’s extensive and impressive career in the spirits industry, how they came together as a team to develop a Bourbon brand and their decision to donate a portion of the proceeds to the Christopher and Dana Reeve Foundation, as well as what the future looks like for the brand.
They also taste and review Eric LeGrand Kentucky Straight Bourbon and Eric LeGrand Kentucky Straight Bourbon Single Barrel.
This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co.
Check out our amazing sponsors online at:
www.threechordbourbon.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes listeners back to New Orleans, Louisiana, for a chat with Tracy and Barbara Napolitano, Founders of the New Orleans Bourbon Festival.
Tracy and Barbara walk Big Chief through the incredible lineup of events planned for this year’s festival. From expert-led seminars and bourbon dinners across The Big Easy to the two-night Grand Tasting featuring over 80 distilleries, this festival is truly the most educational #whiskeyfestival you’ll ever attend.
Big Chief is also bringing his expertise to the festival with two seminars designed to enhance your whiskey knowledge.
Durig the episode, he samples some standout barrel picks from brands featured at the festival, including Tumbling Dice, Chicken Cock Double Oak, Spirits of French Lick Rye, and Still Austin Blue Corn. And as a special treat, Tracy and Barbara shared a few rare pours: Old Forester Big Birthday, OFC (Old Fine Copper), and The Boss Hog from WhistlePig.
This ride on The Whiskey Trip is packed with tips and insights to help you make the most of one of the best whiskey festivals out there. Join Big Chief in the magical city of New Orleans and experience the best whiskey has to offer. Cheers!
In this REMIX Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out with Graham McTavish, Founder & President, of McTavish Spirits. This Episode orginally aired on July 19, 2024.
The guys talk with Graham about his remarkable career as an actor and how his secret love for Bourbon that began over 20 years ago led him to start McTavish Spirits, the designation of “celebrity whiskey” that has been slapped on some celebrity endorsed brands and how Graham stays actively involved with McTavish Spirits to avoid that moniker being applied to his whiskies, as well as what the future looks like for McTavish Spirits.
They also taste and review McTavish Spirits’ “The Keeper” Kentucky Straight Rye and “The Warchief” Bottled in Bond Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Pappy & Co., Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.pappyco.com
www.olddominick.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week, Big Chief takes listeners to Fort Worth, Texas, to visit Blackland Distillery. He sits down with Master Distiller Ezra Cox to dive into their innovative approach to distilling, including the use of the modern iStill technology from the Netherlands.
Ezra shares how he combines advanced technology with brewing techniques, including the use of unconventional grains like triticale, a wheat-rye hybrid sourced from the Blackland Prairie of Texas—the inspiration for the distillery’s name. This unique approach gives Blackland’s whiskey its distinct terroir and character.
The episode begins with a tasting of Blackland Prairie Gold Texas Straight Bourbon Whiskey, featuring a mash bill of 80% yellow corn and 20% triticale. At 100 proof, it delivers bold, complex flavors with a subtle, smooth finish. Next, Big Chief samples the 100% Triticale Texas Straight Whiskey at single-barrel cask strength. Not yet released but slated for 2025, this whiskey leaves Big Chief amazed, declaring it a contender for his Whiskey of the Year.
In the second half, Ezra offers a special treat: a cask-strength Rye Whiskey with a mash bill of 80% rye and 20% triticale. Big Chief picks up notes of root beer candy, herbal mint spice, deep caramel, and dark fruits, all leading to a long, satisfying finish. They then explore the Blackland Texas Pecan Brown Sugar Bourbon, a 70-proof flavored whiskey that balances the woody richness of pecans with sweet molasses, vanilla, and oak. Perfect as a dessert whiskey, its broad appeal makes it a standout.
The episode wraps with Blackland Texpresso Whiskey, a 70-proof spirit combining Texas whiskey with coffee, pecans, and brown sugar. Big Chief calls it a game-changer, ideal for sipping neat or crafting the ultimate espresso martini with just a splash of espresso.
This episode celebrates the evolution of distilling through modern technology and innovative grain use. Cheers to another unforgettable journey on The Whiskey Trip!
In this REMIX Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Dr. Pat Heist, Chief Scientific Officer, Co-Founder, & Co-Owner, of Wilderness Trail Distillery, in Danville, Kentucky. This Episode originally aired on March 28, 2024.
The guys talk with Pat about his impressive background that led him to start Wilderness Trail with his friend, and Co-Founder, Shane Baker, the incredible growth that the brand has experienced since its inception in 2012, and the recent buyout by Campari and the impact that will have on the Wilderness Trail brand moving forward.
They also taste and review the Wilderness Trail Trail Mix which includes single barrel expressions of their wheated Bourbon, their high Rye Bourbon, and their Rye whiskey.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper’s Heart.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.jamesepepper.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.pappyco.com
www.visitthekitchentable.com
www.keepersheartwhiskey.com
This week on The Whiskey Trip, Big Chief wraps up 2024 in grand fashion by announcing his Distillery of the Year and Whiskey of the Year. Joining him for this special episode are his old friend Steve Johnson, Jim Hough from Liberty Pole Spirits, and Mark McLaughlin from Old Line Spirits.
In the first half, Big Chief and Steve savor a Wheated Bourbon and a Rye Whiskey from Liberty Pole Spirits in Washington, Pennsylvania, as he names it The Whiskey Trip Podcast’s 2024 Distillery of the Year. Big Chief shares with Jim—and the listeners—why this outstanding craft distillery earned the top honor.
In the second half, the focus shifts to Old Line Spirits as Big Chief and Steve sip on the Old Line American Single Malt Navy Strength (114 proof). Big Chief announces this exceptional pour as The Whiskey Trip Podcast’s 2024 Whiskey of the Year and explains to Mark why it stood out. The show concludes with the veterans raising a glass of Old Line American Single Malt Cask Strength to toast an incredible year.
2024 has been a year of adventure, excitement, and unforgettable moments. Here’s to another amazing journey on The Whiskey Trip! Cheers!
In this Final Episode of Season 5 of The Bourbon Life Podcast presented by Liquor Barn, Matt is in Michigan for Christmas spending time with his family so Mark is flying solo and hanging out with 4-time Bourbon Life Podcast guest, Jackie Zykan, Master Blender, from Hidden Barn.
Mark talks with Jackie about all that has been going on with her since the last time she was on the show over 2 years ago, all that has been going on with the Hidden Barn brand since her last appearance, and also about her new business venture, Oduoak, which showcases Jackie’s ability to blend fragrances anchored around the aromatic profile of Bourbon to create bespoke eau de parfum which captures the essence of Jackie’s life events.
They also taste and review Hidden Barn Madeira Finished Bourbon, Hidden Barn Organic Wheat Bourbon, and Hidden Barn Slow Fade.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief takes listeners on a journey to southern Alabama to visit Seth Dettling, the founder and distiller of Dettling Bourbon. Together, they explore the story behind this rising Southern brand that has whiskey enthusiasts lining up for every drop coming off the stills.
The episode kicks off with a tasting of Dettling Bourbon Bottled in Bond, featuring a unique mash bill of 70% corn, 15% rye, 12% oats, and 3% roasted malted barley. This bourbon is rich and viscous, offering flavors of crème brûlée, kettle corn, espresso, and dark chocolate.
In the second half, they dive into a Single Barrel Cask Strength expression with the same mash bill, bottled at 118 proof. Big Chief describes it as a “no-bake cookie” in a glass, with notes of fudge, peanut butter, oats, dark fruits, and perfectly balanced spice.
The Gulf Coast is making waves in the whiskey world, adding to its distilling legacy rooted in rum with bold takes on America’s native spirit. Cheers to another unforgettable journey on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, the Bourbon Life Crew (minus Stacey) spends some time hanging out together in The Bourbon Life Studios for their 12 Blinds of Christmas Spectacular, where the guys each drink a different blind pour during each of the three rounds and then try to guess what they’re drinking.
They talk about the new partnership that Whiskey House has with Whiskey Capital that will provide capital for the brands that Whiskey House is distilling for currently, the Top 5 Bourbons and Ryes of the Year, and the Top Distillery of the Year.
They also taste and review 12 different Bourbons and Ryes – too many to list here – but there were some dusties, some new ones, some Bourbons, and some Ryes and it was a great time. You’ll have to listen to the Episode to see how they each did in guessing their blind pours.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This Week on The Whiskey Trip Big Chief visits the newest stop on the Texas Whiskey Trail—Whiskey Castle, home of the Whiskey Crusaders. He sits down with Owner, Founder, and Whiskey Expert, Matt Zitrick, to explore the world of whiskey education.
Matt shares his passion for the “water of life,” recounts his journey, and gives insight into his remarkable collection of over 4,500 bottles.
The show begins with a Suntory Yamazaki 12 Year Single Malt Japanese Whiskey. Big Chief notes its flavors of vanilla, orange creamsicle, and a subtle touch of smoke.
Next, they sample the Old Pulteney 17-Year-Old Single Malt Scotch Whisky, with tasting notes of straw, earthiness, and a hint of salted bean—a whisky perfectly reminiscent of the sea for any sailor.
To close the first half, Matt pours a Westland Garryana Single Malt Whiskey. This 8th edition explores the robust, savory spice of Garryana Oak, blended with dark fruit notes from Pedro Ximénez sherry and Washington State red wine casks. Big Chief describes it as tasting like a Payday candy bar with chocolate undertones.
Kicking off the second half, the duo dives into The Irishman Single Cask 17-Year-Old Single Malt Irish Whiskey. This luxurious whiskey offers a velvety texture, with rich caramel, dark chocolate, toasted nuts, and nuances of baking spices.
To finish, they savor Amrut Portonova, an unpeated single malt whisky with a fascinating journey. It’s matured in new American oak and ex-bourbon barrels, transferred to Portuguese port pipes, then returned to ex-bourbon casks. The result is an exotic, vibrant whisky bursting with raisins, vanilla, cherry liqueur, and warm spices.
This episode celebrates sharing whiskey—whether with new enthusiasts or seasoned connoisseurs—and reminds us there’s always more to learn and experience.
Cheers to another unforgettable adventure on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Heather Wibbels, aka Cocktail Contessa, Mixologist/Author and Managing Director of Bourbon Women.
The guys talk with Heather about how her passion for Bourbon led her to become a world-famous mixologist and author, her role as Managing Director of Bourbon Women and her passion for sharing her love of Bourbon with people across the US, and her inspiration for writing her book,Bourbon Is My Comfort Food and how anyone can begin to create their own cocktails at home by following her recipes.
They also taste and review several cocktails made by Heather including a Browned Butter Fat Washed Bourbon Old Fashioned featuring Heather’s Christmas/Holiday Syrup, a Rye Mimosa featuring the Holiday Syrup and Castle and Key Restoration Rye, and A Rye Mimosa featuring the Holiday Syrup and Wilderness Trail Rye.
To make Heather’s Holiday Syrup you can follow this easy recipe:
Christmas/Holiday Syrup
· ½ c fresh squeezed orange juice, strained
· ½ c water
· 1 c sugar
· 10 allspice berries
· 8 cloves
· 3 cinnamon sticks, cracked
· 2 star anise
· Orange peel from two oranges (no pith)
Add all ingredients to a saucepan and simmer on low for 10 minutes, or until the sugar has dissolved and the orange peel is slightly translucent. Turn off the heat and let the syrup cool to room temperature. Strain and refrigerate. Will keep for 3-4 weeks in the fridge.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief steps off the whiskey trail to sit down with singer-songwriter Colin Boutwell at Wilson Valley Mercantile Distillery. Together, they dive into whiskey, love, and music, making for a soulful and spirited conversation.
Colin, a longtime whiskey enthusiast whose journey began with Old Grand-Dad, shares stories and songs that take Big Chief on a nostalgic ride through the back roads of the Texas Hill Country. Colin performs four songs during the show, showcasing remarkable vocal and guitar control, effortlessly transitioning between notes and dynamics to captivate the room.
Throughout the episode, Colin savors Wilson Valley Mercantile’s Texas Notch Bourbon on the rocks. This “seed-to-sip” whiskey boasts a mash bill of 51% corn, 34% wheat, and 15% oats—all grown at Evans Ranch—and is aged for one year in Bell County. An additional yeast used during fermentation adds depth, creating a robust flavor that shines in every sip.
Meanwhile, Big Chief enjoys Wilson Valley Mercantile’s Texas Three Way Bourbon neat. Featuring the same mash bill as the Notch, he describes it as the perfect session whiskey—a spirit that pairs beautifully with porch-sitting and music that touches the soul.
Once again, Big Chief uses this pause from the whiskey trail to spotlight a talented musician, proving that whiskey and music are the perfect pairing. Cheers to another unforgettable journey on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Robert Likarish, Founder, Jonathan Likarish, Master Distiller & Blender, and Marcia Likarish, the Mother of Texas Whiskey, of Ironroot Republic Distillery.
The guys talk with Robert, Jonathan, and Marcia about their respective backgrounds and how a collective family decision led them into the wonderful world of whiskey, all of the incredible people who worked with them along the way to help them reach where they are today as well as a really cool story about how they got their still, as well as what the future looks like for Ironroot Republic Distillery.
They also taste and review Ironroot Republic Sleight of Hand Bourbon, Saints Alley The Nobleman, Saints Alley The Harold, and Ironroot Republic Harbinger.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief takes listeners on a spirited journey along The Tennessee Whiskey Trail with Executive Director Charity Toombs.
Charity offers insider tips on exploring the trail and its remarkable distilleries. She also highlights its vibrant festivals and events, including this year’s holiday pop-up, Carols & Barrels. While sharing her insights, Charity sips on Old Dominick Distillery’s The Original Toddy, a versatile winter delight perfect served warm or cold.
Big Chief embarks on his own tasting adventure, starting with Nelson’s Green Brier Tennessee Whiskey from Nashville. He then indulges in one of his favorites—a cask-strength rye whiskey from Leiper’s Fork Distillery.
The journey continues in the second half with more Tennessee treasures. Big Chief samples Jack Daniel’s Triple Mash, a nod to the iconic Lincoln County Process still thriving in Lynchburg. He wraps up with Chattanooga Whiskey’s single-barrel, wheated profile, a standout from the state’s southeastern corner.
Celebrate the rich history, bold flavors, and unforgettable experiences of The Tennessee Whiskey Trail with Big Chief. Cheers to another incredible ride on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew (minus Chad) spend some time hanging out together live in The Bourbon Life Studios, sharing some great pours and even better conversation.
They talk about the amazing job, and all of the hard work, that Matt did on his 22-month old country ham that he cured back in January 2023 and shared with the Crew as part of this Episode, the Penelope Estate Collection Release Party that Mark and Stacey attended last week at 21c Hotel in Louisville, and if we’re starting to see some pricing correction in the Bourbon market currently and where that trend might be headed and what it means for consumers.
They also taste and review the new Country Smooth Tennessee Straight Bourbon, Penelope Estate Collection Founder’s Reserve Lot E, and a 2024 King of Kentucky.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief hits The Texas Whiskey Trail and travels to Central Texas, visiting John Evans—Owner, Founder, and Distiller at Wilson Valley Mercantile, a true farm-to-glass distillery.
Established in 1867, the Evans Ranch embraces a “seed-to-sip” philosophy, growing all its grains on-site. In 2022, John decided to transform his corn harvest into spirits, creating a new chapter for the family farm.
The episode kicks off with their Texas Three Way Whiskey, crafted with a mash bill of 51% corn, 34% wheat, and 15% oats. This whiskey delivers a honey-butter sweetness that coats the palate, finishing with a touch of barrel spice.
Next, they sample the Texas Notch Bourbon, which shares the same mash bill but uses a different yeast strain, reducing the sweetness while adding spice for a longer finish.
In the second half, John introduces their Texas Bloody Butcher Corn Bourbon, featuring a rich, dusty nose and notes of popcorn ball and Cairo corn syrup that linger on the palate—a true nod to heritage corn whiskey.
To wrap things up, they taste the Wilson Valley Rye, made with 51% rye, 34% corn, and 15% oats. This “bourbon drinker’s rye” offers unique flavors of black licorice and root beer, making it the perfect whiskey for breakfast.
It’s always inspiring to see farmers returning to their roots, distilling their grains to create something extraordinary.
Cheers to another unforgettable ride on The Whiskey Trip!
In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with Brad Williams, Senior Category Manager for Spirits at Liquor Barn/BevMo/GoPuff. Brad was previously a guest on Episodes 90 & 127. This Episode originally aired on December 15, 2023 as Episode 201.
The guys talk with Brad about what has changed and what has stayed the same with his position over the past year and half since he was last on the show, what it’s like being responsible for picking barrels for over 400 stores across the US now, and what the future looks like as Liquor Barn fully integrates with GoPuff.
They also taste and review a Liquor Barn Rittenhouse Rye Pick, the new James E. Pepper Barrel Proof Bourbon, and the James B. Beam Distilling Co. Distillers’ Share Batch 04.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief takes us to the Pacific Northwest to meet Kenny Miller, the Founder and Owner of The Distillarium, a craft distillery nestled in picturesque Yakima, Washington. Known for its rich agricultural heritage, the Yakima Valley provides the perfect backdrop for crafting exceptional spirits with top-tier ingredients.
The show kicks off with a tasting of The Distillarium’s Cask Strength Rye Whiskey, boasting a mash bill of 95% rye and 5% malted barley. At 116 proof, this whiskey delivers tart apple pie flavors with a touch of cinnamon spice, making for a bold and flavorful start.
Next, they dive into the Cask Strength Triticale Whiskey, featuring a mash bill of 95% triticale and 5% malted barley. Also at 116 proof, this silky-smooth whiskey has Big Chief buzzing with excitement over its unique character and balance.
In the second half, Kenny shares their Cask Strength Bourbon Whiskey, crafted with a mash bill of 83% corn, 12% gazelle rye, and 5% malted barley. At 116 proof, this bourbon brings a spicy kick to the glass, rounding out a trio of powerhouse whiskeys.
To close the show, Kenny treats Big Chief to their VSOP American Brandy, a refined spirit with notes of crisp green apples, honeysuckle, and crème brûlée. This elegant brandy is the perfect afternoon indulgence, offering a refreshing contrast to the bold whiskeys.
Once again, The Whiskey Trip highlights the incredible craftsmanship and distinctive flavors of the Pacific Northwest.
Cheers to another unforgettable journey!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some hanging out with Ashley Barnes, Master Blender, for EJ Curley. Ashley was previously a guest on Episode 144.
The guys talk with Ashley about her incredible experience in the Bourbon industry including stints at Buffalo Trace and Four Roses, the history and resurrection of the EH Curley brand, and what the future looks like for EJ Curley.
They also taste and review EJ Curley Small Batch Kentucky Straight Bourbon and EJ Curley Single Barrel Straight Kentucky Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief steps away from the distillery scene to welcome Southeast Texas country music artist Chloe Overstreet and her guitar, Angel, to Bayou Sunset Farm. Over pours of sweeter whiskeys, Chloe opens up about her music and the journey of breaking into the country scene.
At just 21, Chloe has been singing her heart out since her early teens, and she has a soft spot for sweeter whiskeys. Big Chief kicks things off with Traverse City Whiskey Company’s American Cherry Edition—a taste of cherry pie in a glass. Next up is Hermann Farm and Distillery’s Black Shire Blackberry Flavored Whiskey, a true dessert whiskey that’s perfect over ice or warmed.
In the second half, Big Chief shares some Garrison Brothers Honeydew—a wheated bourbon with a gentle honey touch that makes for an ideal nightcap. To wrap up, Chloe gets the honor of helping Chief polish off one of his all-time favorites, a Honey Cask from Giant Texas Distillery. With notes of sorghum molasses, figs, and a kick of cinnamon spice, it’s one he’ll miss.
This episode brings together two of Big Chief’s great loves: soulful music and remarkable whiskey.
Cheers to another unforgettable ride on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some hanging out with Carrie Van Winkle Greener, Co-Founder of Pappy & Company in Louisville, Kentucky.
The guys talk with Carrie about what it was like growing up as the great granddaughter of Pappy Van Winkle and the daughter of Julian Van Winkle, III who led the Pappy brand to astounding heights in the Bourbon world, how she and her two sisters came up with the idea to create Pappy & Company while remaining true to the Pappy brand, and all of the amazing Bourbon Lifestyle products that they offer through Pappy & Company.
They also taste and review the brand new Ass Pocket Whiskey, the new celebrity Bourbon from American guitarist and songwriter Derek Trucks, and a very special treat – a 16-Yeaer Old Van Winkle Family Reserve Wheated Bourbon that was distilled by Stitzel Weller in 1968.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief heads to Bryan/College Station to sit down with Nathan Barkman, Founder and Distiller at Rio Brazos Distillery.
Named after the Brazos River, this Texas craft distillery sits in the heart of the state’s agricultural region, where rich, black soil provides ideal conditions for growing the grains that fuel their exceptional whiskey.
The Episode kicks off with a tasting of their unaged Whistlestop Texas Whiskey. The corn’s sweetness shines through with notes of honey and vanilla. Next, they dive into Boxcar Blended Texas Whiskey, which gives Big Chief the essence of Irish whiskey with a Lone Star twist of spice.
In the second half, Nathan shares College Station Texas Corn Whiskey. Its creamy texture, hints of barrel spice, and corn pop cereal notes make it an ideal after-dinner sipper. To close, they savor the single barrel Texas Bourbon Whiskey, a true Texas gem bursting with cinnamon spice, dried fruits, and molasses.
This episode highlights Big Chief’s passion for exploring craft whiskey from all corners of the trail.
Cheers to another unforgettable journey on The Whiskey Trip!
In this REMIX Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time with the one and only Mike Rowe, Descendant (his title not ours) of Knobel Whiskey. You might recognize Mike from his wildly successful hit TV Show, Dirty Jobs, or his incredible Podcast, The Way I Heard It, or his Best-Selling book of the same name. This Episode originally aired as Episode 210 in February 2024.
The guys talk with Mike about his background and growing up just outside of Baltimore, Maryland next door to his Pop, Carl Knobel, who had a huge influence on Mike and for whom the whiskey is named, his foray into the wonderful world of whiskey which was done originally as a fundraiser for his Foundation, mikeroweWORKS, but has grown into an incredibly successful brand featuring four different expressions (with a 5th in the works), as well as what the future of Knobel Whiskey looks like.
They also taste and review Knobel Tennessee Straight Rye, Knobel Tennessee Whiskey, Knobel Rickhosue Edition Straight Tennessee Whiskey, and Knobel Barrel Strength Tennessee Whiskey.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief hosts Conner Gilbert, CEO of McTavish Spirits, at Bayou Sunset Farm. Gathered around a fire, Conner shares his whiskey and the story behind the brand’s impressive rise.
Starting with a simple email to actor Graham McTavish and backed by relentless hard work, Conner has built a brand that stands out on liquor store shelves. Transparency is key, and McTavish Spirits proudly shares the details of each expression.
The episode kicks off with a tasting of The Keeper Kentucky Straight Rye Whiskey. Notes of baking spices and oaky sweetness give way to hints of cinnamon, fruitcake, oak, and a whisper of pepper—an exceptional rye.
In the second half, Conner treats Big Chief to the Warchief Bourbon Whiskey, a bourbon seemingly made for him. Sweet vanilla leads on the palate, unfolding into a gentle spice and rich dark cherry on the finish. Wow!
This episode dives into the success of a celebrity brand that has perfected its craft.
Cheers to another unforgettable ride on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark is flying solo and hanging out in The Bourbon Life Studio with Amir Peay, Owner and Operator of James E. Pepper Distilling Co. Amir was previously a guest on Episodes 106 and 212.
Mark talks with Amir about what’s been going on with the Distillery and the brand since he was last on the show in March of this year, the advantages of being located in beautiful Lexington, Kentucky and why people need to make Lexington their home base on their Kentucky Bourbon Trial visit, the current state of the Bourbon market and where Amir thinks things might be headed based on recent statistics and news reports, as well as some exciting things that are on the horizon for the Distillery and the brand.
They also taste and review a 15-Year Old James E. Pepper 1776 Rye (which was one of the earliest releases ever from the Distillery sourced from the old LDI), their James E. Pepper Barrel Proof Decanter Bourbon, and a James E. Pepper Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.visitlex.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip, Big Chief takes a break at his Bayou Sunset Farm and welcomes the Southeast Texas County band, JT Reserve. Over pours of fine wheated bourbon, the band shares their music and stories from life on the road.
Lead singer Josh, fiddle player Troy, and their tour manager Canaan open up about their journey and love for whiskey, playing several songs for Big Chief while explaining the inspiration behind their music.
The episode kicks off with a tasting of Garrison Brothers Guadalupe, a Texas whiskey finished in port wine casks. It delivers a soft, velvety mouthfeel with flavors of dried fruits and chocolate rushing in.
Before wrapping the first half, Big Chief pours some Tahwahkaro Cask Strength, a bold wheated bourbon packed with notes of stone fruits and roasted caramel corn.
In the second half, Big Chief brings out a special bottle of Old Fitzgerald Bottled in Bond 19 Year Old. This well-aged wheated bourbon showcases dry oak and baker’s chocolate, making it the perfect pour for a relaxing evening.
To close out the show, the guys enjoy Maker’s Mark Cask Strength. With rich notes of sorghum molasses, figs, and a perfect kick of cinnamon spice, it’s Big Chief’s go-to bourbon for any cocktail.
This episode offers a laid-back chance for Big Chief to indulge in two of his favorite things: great music and exceptional whiskey.
Cheers to another unforgettable ride on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Dave Bob, National Brand Manager and R&D Blender, for Lexington Brewery & Distilling Co.
The guys talk with Dave Bob about his incredible background and time abroad in China that eventually led him to Lexington Brewery & Distilling Co., the history and story of Lexington Brewery & Distilling Co., and what the future looks like for the brand as well.
They also taste and review a delicious Raspberry Brown Ale from the Brewery, Town Branch Overproof Bourbon, the soon to be released Town Branch Imperium Bourbon, and Town Branch 25th Anniversary Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.visitlex.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip, the journey takes us to Culpepper, Virginia, home to one of America’s oldest craft distilleries—Belmont Farm Distillery. Big Chief sits down with Founder and Distiller, Chuck Miller.
Known from his time on Discovery Channel’s Moonshiners, Chuck helped folks like Tim Smith bring their products into the legal market. But Big Chief didn’t come for the moonshine—he came to sample the whiskey Chuck has been distilling since 1989, using grain from his own farm.
Chuck distills with a historic 1933, 3,000-gallon kettle still, seized from an illicit site by the state of Virginia. They begin the tasting with Belmont Farm’s Virginia Bonded Whiskey, aged in used oak barrels to soften the oak influence.
Next, they savor the Virginia Reserve 10-year-old whiskey, a cask strength beauty at 116 proof, made from a mash bill of 50% corn, 25% wheat, and 25% malted barley. Big Chief declares this the perfect whiskey for a desert island.
Wrapping up the first half, they enjoy a smooth Virginia Bourbon at 92 proof—a testament to Chuck’s incredible still.
The second half kicks off with an American Single Malt, aged 4 years and bottled at 86 proof. It delivers a sharp taste and a stunning nose, underscoring why these whiskies are making waves. Then comes the Rye Whiskey, crafted from 70% rye, 25% corn, and 5% malted barley, offering that root beer candy note Big Chief loves. To close out, they sample a 100% corn whiskey at 100 proof, with flavors reminiscent of buttered popcorn.
This trip was a true highlight, and it was an honor to sit down with a whiskey legend.
Cheers to another memorable ride on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Barry Brinegar, Co-Founder & National Brand Ambassador for RD1 Spirits in Lexington, Kentucky. Barry was previously a guest on Episodes 51 and 147.
The guys talk with Barry about all of the exciting things that have been going on with RD1 since the last time he was on the podcast including all of the awards that their Bourbons have recently won, the excitement surrounding the hiring of their new R&D Master Distiller, Dr. Jarrad Gollihue, and how the construction of their new Distillery in downtown Lexington is coming along.
They also taste and review RD1 Kentucky Bourbon Festival Private Select Bourbon, RD1 Bourbon Finished in Balsamo Wood, and RD1 Bourbon Finished in Smoked Oak and Maple.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.visitlex.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip, the adventure leads to Richmond, Virginia, for a visit to Reservoir Distillery. Big Chief sits down with Founder, Dave Cuttino and Director of Distillery Education, Shelley Sackier, who deliver far more than he expected, filling the day with education, warm hospitality, and spirits that had him dancing in his seat.
Reservoir’s Austria-built brandy still is key to producing their exceptional single grain whiskeys. The episode starts with a tasting of their four-grain Bourbon, featuring a mash bill of 69% corn, 14% rye, 14% wheat, and 1% barley. This bourbon was crafted to help the distillery grow into new markets while staying true to their unique identity.
To finish the first half, they explore the 100% single grain rye whiskey, a bold spirit with rich, antique flavors of sorghum molasses and sassafras tea.
The second half opens with Holland’s Milkman, a Bourbon finished in an Ardent Milk Stout barrel, showcasing the exciting collaboration between distillers and brewers—whiskey’s new frontier.
The grand finale is the Hazmat Expression: a 142 proof, 10-year-old Bourbon that explodes with fiery, hot cinnamon candy flavor. What a way to finish!
This episode has reignited Big Chief’s passion for whiskey, inspiring him to seek out even more captivating stories to share with listeners.
Cheers to another unforgettable stop on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out with Wes Henderson, CEO & Founder, of True Story. Wes was previously a guest on Episode 55.
The guys talk with Wes about the legacy that he and his father, Lincoln, created with Angel’s Envy and how Wes is continuing to build on that legacy with his 6 sons now at True Story, his decision to forego retirement and get back into the Bourbon business and the factors that drove that decision, and the incredible project that the parent company (which Wes also owns), Saga Spirits Group, has planned in Woodford County, Kentucky that will not only provide a home for True Story but will also create a destination location for Bourbon tourists to visit and enjoy.
They also taste and review the soon to be released True Story Bourbon Finished in White Moscatel Casks and the True Story Rye Finished in Brazilian Amburana, PX, and Oloroso Sherry Casks.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.visitlex.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week’s episode of The Whiskey Trip takes listeners on a wild and exciting journey with Brandon Cummins from High N’ Wicked, where he serves as the blender and director of education.
Brandon shares how the brand’s name was inspired by Bruce Kiskaddon’s poem, “High and Wicked,” which tells the story of a cowboy and a wild bronc. The whiskey captures the untamed nature of the horse while honoring the man determined to tame it.
The episode kicks off with a tasting of their Straight Kentucky Bourbon, a 5-year-aged sweet mash at 104 proof. With a high-rye mash bill of 51% corn, 39% rye, and 10% malted barley, it offers flavors of caramelized berries and baked fruit pie, complemented by baking spices and orange notes. The palate is sweet, yet the whiskey remains dry and bold overall.
In the second half, they take on the Kentucky Straight Rye—a 5-year-aged, 98.2 proof whiskey with a mash bill of 91% rye and 9% malted barley. This one is full and complex, with rich layers of apple, pear, shortbread cookie, and cinnamon spice.
This episode and brand pay tribute to the men and women who tamed the Wild West, perhaps with a sip of whiskey to ease their burdens and pain.
Cheers to another memorable stop on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark and Special Co-Host, Stacey, spend some time hanging out with Cordell Lawrence, CEO & Co-Founder, and Caleb Kilburn, Master Distiller & Co-Founder, of Eastern Light Distilling in Morehead, Kentucky.
Mark and Stacey talk with Cordell and Caleb about their impressive backgrounds in the industry and what made them decide to leave Kentucky Peerless to start Eastern Light, why they decided to open their Eastern Light in Eastern Kentucky and what they both hope it will mean for the surrounding community, as well as what the timeline looks like for their opening and what the future looks like for Eastern Light Distilling.
They also taste and review Four Roses Small Batch, Wild Turkey 101, and Elijah Craig Barrel Proof, all of which were picked purposefully by Cordell and Caleb for this Episode.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.regardlaw.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week's episode of The Whiskey Trip takes listeners on a flavorful journey to Minneapolis, Minnesota, with a visit to O'Shaughnessy Distilling Co. Big Chief chats with distiller Kate Douglas about the brand's Keeper’s Heart Whiskey. The family motto, "Fugit Hora" or "The Hour Flies," is a reminder to treasure every moment with loved ones, making their whiskey a fitting choice for any occasion, from celebrations to casual gatherings.
The episode begins with a blend of Irish Whiskey and Bourbon, clocking in at 86 proof. This whiskey is described as having rich caramel notes, reminiscent of a freshly baked pecan pie, offering a unique and memorable experience.
Next, they sample the 10-year Irish single malt finished in Malaga casks, which wows the host with its biscuity cereal flavors, alongside hints of apricots, honey, and almonds. It’s so impressive that it’s a contender for "whiskey of the year."
As they move on, the team tries the Irish+Bourbon blend at 92 proof. The added strength brings nutmeg spice, heavy cream, and chocolate notes, enhancing the complexity of the drink.
In the second half, they up the ante with the Irish+Bourbon Cask Strength at a potent 118 proof. This whiskey delivers a powerful combination of sweet caramel, vanilla, and charred oak aromas from the bourbon, mixed with earthy pot still notes and orchard fruits.
To finish, they savor the Irish + American Surely Darkness single barrel, finished in barrels from Surly Brewery. At 110 proof, this whiskey offers a delightful sensory experience, sure to please even the most discerning whiskey drinkers.
This episode highlights the craftsmanship of a northern distillery, combining various distilling techniques to produce remarkable whiskeys.
Cheers to a memorable stop on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time together hanging out with Chris Walters, Creator, of Nose Your Bourbon. Chris was previously a guest way back in 2020 on Episode 10.
They talk with Chris about how his passion for Bourbon and his desire to create a system for himself to understand nosing and tasting notes better led to the creation of Nose Your Bourbon, the importance of learning how to properly nose and taste Bourbon as well as learning how to talk about those notes, and what the future looks like for the Nose Your Bourbon brand.
They also taste and review Woodford Reserve Toasted Bourbon, Old Forester 1924, and Bardstown Bourbon Company Amrut Collaboration Series.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.regardlaw.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week's episode of The Whiskey Trip takes listeners to Kiln, Mississippi, where host Big Chief chats with Matt and James Crittenden, the father-son team behind Crittenden Distillery. Their whiskey, "Cut Above," has been distilled for over nine years, named after the family's ranch, and inspired by the area's history as the moonshine capital of the Gulf Coast.
The episode kicks off with their Bottled in Bond Wheated Bourbon, a 100-proof bourbon with a distinct peppercorn spice, designed for the refined palate. They follow it with their Single Barrel Family Reserve, a six-year-old rye bourbon at 122.5 proof, boasting flavors of caramel, dried figs, and Girl Scout Samoas cookies, offering a rich, long finish.
Next up is a five-year-old rye whiskey, finished with black cherry staves, coming in at 122.5 proof. This whiskey delivers a spicy, orange zest flavor that balances its heat.
The show wraps up with the BO-RY-RU, a blend of bourbon and rye whiskeys finished in a rum cask. Named after the Rougarou, the Cajun werewolf of Louisiana folklore, it features salty caramel, sweet tea, and chocolate notes that evoke a wild, roaring experience.
The episode dives into Mississippi's deep distilling heritage, with Crittenden's "Cut Above" showcasing the craftsmanship of Gulf Coast whiskey.
Cheers to another exciting journey on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time together hanging with Matt Hondorf, Founder, of the Colorado Springs Distillery Week & Festival.
They talk with Matt about his background in law enforcement and how his passion for whiskey led him to create the Colorado Spirits Collective, Whiskey Church, and the Colorado Springs Distillery Week & Festival, what this year’s Festival looks like and all of the great events that attendees can look forward to, and what the future looks like for the Colorado Springs Distillery Week & Festival.
They also taste and review a lineup of great of whiskies from several different Colorado Springs producers including Axe and the Oak Bourbon, 135 Distilling Code Four Cask Strength Bourbon, and Distillery 291 Single Barrel Barrel Proof Aspen Stave Finished Rye.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.regardlaw.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
This week's episode of The Whiskey Trip podcast takes listeners on a flavorful journey to New Orleans, where Big Chief sits down with Luka Cutura, the Master Distiller of Seven Three Distilling, to dive into the history and craftsmanship behind their latest creation—Whiskey Tree.
Whiskey Tree pays tribute to a legendary site in Louisiana’s Honey Island Swamp, where moonshiners once gathered to trade goods and evade authorities. Big Chief and Luka kick off the episode by sipping this unique wheat straight bourbon, bottled at 100 proof and double oaked, which offers rich Louisiana flavors like salty caramel and deep chocolate.
In the second part of the show, the duo moves on to Bye Water Bourbon, another offering from Seven Three Distilling. Named after one of New Orleans' 73 distinct neighborhoods, this four-grain bourbon delivers complex notes of tropical fruit, vanilla, oak, bitters, and a hint of clove.
The episode celebrates the deep cultural roots of Louisiana’s spirits, honoring the rich history of the swamps, bayous, and rivers that shape the region’s distilling traditions.
Cheers to this memorable stop on The Whiskey Trip!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, The Bourbon Life Crew (minus Philip - sorta) spend some time together hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation.
They talk about whether there is enough transparency these days with Bottled in Bond (or Brokered in Bond as Chad calls it) Bourbon and whether regulations need to be enhanced to promote more openness for the consumer, whether we’ve “jumped the shark” in the Bourbon finishing world and if further movement into finished products might dilute the classification of “straight” Bourbon, and the recent increase in “on premise” releases from brands and what that trend might signal for consumers.
They also taste and review a 1792 Bottled in Bond A&L Wine Castle Store Pick, Watson’s Reserve Bottled in Bond (which was really just a blend that Chad put together for us), and a New Riff Balboa Rye Bottled in Bond.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.regardlaw.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
In this week's episode of The Whiskey Trip Podcast, Big Chief heads to New Iberia, Louisiana, to sit down with Steve and Philip Mestayer, the owners and distillers behind Distillerie Acadian. The conversation revolves around the rich Cajun culture of the region and how their distillery was born from a deep-rooted interest in the moonshine process.
Big Chief recounts a visit with Philip over five years ago, during which he offered advice on how to improve his whiskey. Philip took those suggestions to heart, making significant changes, including switching from an open flame heated still to a steam-jacketed still and moving to 53-gallon barrels. These adjustments have allowed Philip to refine his craft, resulting in a whiskey that is truly exceptional.
The episode kicks off with a tasting of their T-Moon, a unique whiskey that incorporates cane sugar into the mashbill. The addition of cane sugar gives the whiskey a remarkable sweetness that beautifully balances the bourbon notes. They then move on to sampling the 94 proof and cask strength expressions of Cajun’s Cut, Louisiana’s first bourbon. This four-grain bourbon evokes flavors of honeysuckle and salted caramel, leaving a lasting impression on Big Chief.
In the second half of the show, the trio explores the cask strength and port finish expressions of Bon Vale, an American Single Malt that pays homage to the Mestayer family's Scotch and French heritage. The unique terroir of the region imparts a distinctive spice rarely found in single malts, complemented by notes of dried fruit, blooming flowers, and rich honey.
To wrap up the episode, the Mestayers introduce Big Chief to two future expressions—a Wheated bourbon and a rye whiskey. These new whiskies reflect Philip's dedication to creating spirits that he and his consumers will love.
This episode of The Whiskey Trip is a celebration of the rich traditions and cultures that make Louisiana such a magical place.
Cheers to a memorable journey!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Juliet Schmalz, CEO & Founder, of Fortune’s Fool Whiskey.
The guys talk with Juliet about her decision to leave her career as an anesthesiologist to pursue a career and launch a new brand in the whiskey industry, the creation of the brand and the challenges that she has faced since starting Fortune’s Fool, as well as what the future looks like for her and Fortune’s Fool Whiskey.
They also taste a review Fortune’s Fool “The Prelude” Straight Rye Whiskey and the Fortune’s Fool “The Overture” Straight Rye Whiskey.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.regardlaw.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.pappyco.com
www.visitthekitchentable.com
In this week's episode of The Whiskey Trip Podcast, Big Chief visits Hood River, Oregon, to chat with Caitlin Bartlemay, the Master Distiller, and Everett Rubin, a Distiller at Hood River Distillers. They delve into the rich history of the distillery, which has been producing spirits since the end of Prohibition in 1934. Initially, the distillery focused on brandies made from the local fruit abundant in the area, nurtured by the waters of the Columbia River and the surrounding Mt. Hood.
The conversation highlights the unique aspects of their distilling process, particularly their use of pristine glacial water sourced from the glaciers around Mt. Hood, which has been naturally filtered through volcanic rock. This exceptional water is integral to the distinct flavors found in their whiskies and brandies, offering a terroir that Big Chief finds irresistible.
Big Chief begins the episode by sampling Trail’s End 8 Year Straight Bourbon Whiskey, which is sourced from Kentucky and finished with Oregon Oak in the Pacific Northwest. This Bourbon boasts a mash bill of 78% corn, 10% rye, and 12% malted barley. The combination of glacier water and Oregon Oak elevates it to a remarkable sipping whiskey. He then moves on to McCarthy’s Oregon Single Malt Whiskey, aged for six years, which features notes of smoked peaches, crisp pears, and peppercorn spice—a perfect American replacement for peated Scotch.
This episode celebrates the exceptional spirits of Oregon and the fascinating history behind them.
Cheers to a memorable journey!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark is flying solo and hanging out in Bardstown, Kentucky at the original home of Jim Beam with James B. Beam Distilling Co. 8th generation Master Distiller, Freddie Noe, talking about all things country ham.
Mark and Freddie talk about the history of curing meats like country ham and the similarity of curing ham and distilling grains into whiskey, the Noe family history of curing country ham and his grandfather, Booker’s, love of curing country ham, and the different ways that people enjoy their country ham including prosciutto style which is how Mark and Freddie enjoy it on this episode.
During the Episode they sip on a Booker’s Batch No. C90-K-28 that Mark picked up a few years ago and they enjoy it with some 19-month old prosciutto style country ham that Freddie and his dad, Fred, cured and smoked themselves in their home smokehouse.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.regardlaw.com
www.olddominick.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
In this week's episode of The Whiskey Trip Podcast, Big Chief heads to Frankfort, Kentucky, for an intriguing conversation with Toby Curtsinger, a central figure in Netflix’s series “Heist”, specifically in the episodes titled “Bourbon King” (episodes 5 and 6). The discussion dives deep into the infamous "Pappygate," where Toby recounts his involvement in the black market of bourbon. He shares how he illicitly acquired and distributed bottles and barrels of whiskey from notable distilleries like Buffalo Trace and Wild Turkey, leading to his eventual legal troubles.
Toby reflects on the regret he feels for putting his family through such a difficult period and how he has been working to rebuild his life since. He also talks about his path to redemption and his new role as "The Bourbon King," where he shares his story through whiskey tastings and tours, offering a unique perspective on the world of bourbon.
Big Chief kicks off the show by enjoying a pour of Old Rip Van Winkle 10 Year, which at 107 proof, stands out as his favorite expression of the highly sought-after bourbon, describing it as a "cinnamon bomb." The episode wraps up with Big Chief savoring a glass of Russell's Reserve 10 Year from Wild Turkey, a highly affordable and flavorful bourbon with a pronounced Kentucky rye spice, even at 90 proof.
This episode of The Whiskey Trip not only explores a significant event in the bourbon world but also showcases how one man’s missteps contributed to the boom of bourbon's popularity.
Cheers to an unforgettable ride!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Randy Prasse, President, of the Kentucky Bourbon Festival.
The guys talk with Randy about his background in festival and event management and the history of the Kentucky Bourbon Festival, all of the great things that attendees can anticipate at this year’s Festival which is the 33rd annual, as well as what the future looks like for the Kentucky Bourbon Festival.
They also taste and review three different Kentucky Bourbon Festival Single Barrel picks that will be available at this year’s Kentucky Bourbon Festival, including a Maker’s Mark Private Select, a Hemingway Whiskey Rye finished in a Rum Seasoned Oloroso Sherry Cask, and a Jeptha Creed Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.regardlaw.com
www.olddominick.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
In this week's episode of The Whiskey Trip Podcast, Big Chief takes listeners to Brooklyn, New York, where he chats with Sienna Yevremov, the Head Distiller at Widow Jane Distillery. The episode delves into the history of Widow Jane and the famed mine that lends its name to the distillery.
Sienna shares insights into her journey at Widow Jane, starting under the mentorship of Lisa Wicker and eventually taking the lead in steering the distillery's future. The conversation begins with a tasting of Widow Jane's signature 10-year-old bourbon, known for being non-chill filtered, proofed with mineral water from the Rosendale Mines, and produced in small 5-barrel batches.
Next, they explore the unique Baby Jane Bourbon, distilled with heirloom corn that adds depth, sweetness, and a creamy-spicy profile, earning it a spot as a contender for Big Chief's whiskey of the year. The episode concludes with a tasting of Widow Jane Paradigm Rye, celebrated for its balanced flavor profile that goes beyond the usual spiciness of rye, incorporating a sweetness and mouthfeel that highlights the diversity of the grain.
This episode emphasizes the significance of the water used in proofing whiskey, showcasing its impact on the final product. Cheers to a journey through the flavors and history of Widow Jane Distillery!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out with Matt Cunningham, Founder, of Old Glory Distilling Co. from Clarksville, Tennessee.
We talk with Matt about his background and how he transitioned from studying finance in college to becoming a firefighter in Clarksville to becoming the Founder of Old Glory, the decision to wait until Old Glory had its own mature distillate to release their first Bourbon and Tennessee Whiskey, and what the future looks like for Old Glory.
They also taste and review Old Glory Distilling Co.’s Bottled In Bond Tennessee Whiskey, their Bottled in Bond Bourbon, and an Old Glory Distilling Co. Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Pappy & Co., Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.pappyco.com
www.olddominick.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes a ride with his friend Ryan Mareno, Founder and Owner of Mareno’s Outfitters and Guide Service.
Ryan and Big Chief talk about Ryan’s guide service that offers unique hunting experiences for both American Alligators and Feral Hogs in Southwest Louisiana. They also chat about Ryan’s love of wheated bourbon. This episode is an opportunity for listeners to win one of two giveaways, so make sure to listen to the end.
These two outdoorsmen start the show by sipping on some Green River Distillery wheated bourbon. Its soft notes of honeysuckle and caramel make it delicious. They then move on to Castle and Key Distillery wheated bourbon. With a little more proof, it’s got that sweetness the big man loves.
To start the second half, the duo crack open a bottle of Fox Trail Distillery O’Highlands XIV, which is a 14-year-old straight bourbon whiskey. Man, what a whiskey! Too bad this was a limited release. They finish the show with a TX Whiskey Port Barrel Finish. It makes Ryan think of raisins and toffee.
This ride on The Whiskey Trip shows just how fast the Big Man can grow his Village in Southeast Texas and Southwest Louisiana. Welcome to the family, Ryan, O’Neill, Matt, and Taddy.
Cheers!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, the entire Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios having some great pours and even better conversation.
We talk about some fun times that Chad had on his recent cruise and make fun of his fanny pack that he wore on the cruise, Matt gets his feelings hurt because Mark forgets to call him his co-host, and they also discuss some recent changes in the contract distilling game that involve some brands switching production partners.
They also taste and review 3 different expressions that Chad brought to share and to test the rest of The Crew to see if they can pick out if any of the expressions are a Jack Daniel’s product or not but you’ll have to listen to the Episode to find out who got it right and who didn’t.
And for the 1st time ever The Crew have a 4th Bonus Round of The Bourbon Life Podcast where they taste and review the new Heaven Hill 18-Year Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Pappy & Co., Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.pappyco.com
www.olddominick.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes a ride with his great friend - the Bourbon Baroness, April Weller Cantrell - and explores the basics of whiskey.
April and Big Chief discuss different regions around the world and what makes each type of whiskey/whisky so special. They give listeners some history on the water of life as well as discussing terroir. These two old friends have each other laughing the entire episode.
The Big Man sips on 65 years of whiskey throughout the show. Sipping on Red Breast 12 year Irish whiskey, Singleton Of Glendullan 18 year Scotch Whisky, Knob Creek 18 year Bourbon Whiskey and Down Home 17 year Rye Whiskey.
The Bourbon Baroness sips on The Sassenach Blended Scotch Whisky, W.L. Weller 12 Year Bourbon Whiskey, Four Roses Small Batch Bourbon Whiskey and a Leiper’s Fork single barrel Rye Whiskey.
This ride on The Whiskey Trip gives listeners a quick lesson in whiskey and friendship.
Cheers!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Owen Martin, Master Distiller, from Angel’s Envy
The guys talk with Owen about his impressive background and education, which included a stint in Scotland for a degree in brewing and distilling, his move from Stranahan’s in Colorado to Angel’s Envy to become its first Master Distiller since the death of original Co-Founder, Lincoln Henderson, and his view on the art of finishing, blending, and crafting Bourbon.
They also taste and review Angel’s Envy’s 2023 Cask Strength Rye, their new Cask Strength Bottled in Bond Bourbon (Angel’s Envy’s first ever unfinished Bourbon release), and a sample of their yet to be released 2024 Cask Strength Bourbon (we are the first people outside of Angel’s Envy to get to taste that expression).
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Pappy & Co., Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.pappyco.com
www.olddominick.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes a ride to to explore Buffalo Trace Distillery and chat with Dominic Guglielmi, author of Warehouse H: The Story of Blanton's Bourbon, America's Most Influential Whiskey.
Dominic tells listeners about his journey from being the ultimate Blanton’s Tater and collecting everything ever produced with a horse on top of a bottle to writing his amazing book. Warehouse H is the ultimate guide of the original single barrel bourbon. With history, education and icon photos, this is one amazing read.
Big Chief starts the show by sipping on Blanton’s single barrel and Dom cracks open a Blanton’s Japanese gold. To close out the first half the big man pours a Takara black label that is 80 proof. It reminds him of Irish whiskey.
Big Chief starts the second half with Blanton’s Gold, while Dom sips on a straight from the barrel. The big man then moves onto a straight from three barrel himself. To close out the show Big Chief cracks a sample of Blanton’s from 1988. To him it has notes of freshly roasted peanuts. Nice and tasty.
This ride on The Whiskey Trip showcases one man’s love and passion for Blanton’s Bourbon.
Cheers to being this committed.
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out with Graham McTavish, Founder & President, of McTavish Spirits.
The guys talk with Graham about his remarkable career as an actor and how his secret love for Bourbon that began over 20 years ago led him to start McTavish Spirits, the designation of “celebrity whiskey” that has been slapped on some celebrity endorsed brands and how Graham stays actively involved with McTavish Spirits to avoid that moniker being applied to his whiskies, as well as what the future looks like for McTavish Spirits.
They also taste and review McTavish Spirits’ “The Keeper” Kentucky Straight Rye and “The Warchief” Bottled in Bond Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Pappy & Co., Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.pappyco.com
www.olddominick.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes a ride to the Bourbon Capital of the World to chat with Lisa Wicker, Master Distiller and Founder of Saints and Monsters Distillery/Distilling Consulting.
Lisa tells listeners about her journey from seamstress, to wine maker, and then to whiskey. Lisa is the living example that everything in life happens for a reason. From Limestone Branch to Widow Jane to her consulting firm of Saints and Monsters, Lisa has earned the respect of all in the whiskey community.
They start the show by sipping on Widow Jane that has notes of cherry cough syrup. It’s a beautiful small batch bourbon. They then move on to Leopold Brothers Bottled in Bond. Big Chief believes that this whiskey could compete for this whiskey of the year.
They start the second half with Reservoir Distillery’s small batch. This Richmond, Virginia distillery is gaining steam and now Lisa has put them on the big man’s radar. They finish the show with The Bard Distillery, Cinder and Smoke 13 year old bourbon whiskey. It’s flooded with fruit notes, butterscotch, and a beautiful floral, perfumesque profile. So tasty.
This ride on The Whiskey Trip showcases the life story of an amazing whiskey woman.
Cheers!
In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out with Ruth Oesterman, Owner, of La Bonne Vie in Lexington, Kentucky.
The guys talk with Ruth about her background and education, including formal training and certification as a Le Cordon Blue Culinary & Pastry Chef from the Cooking and Hospitality Institute of Chicago, the creation of La Bonne Vie and all of the incredible services and classes that they provide to the public, and their exciting Bourbon Chef’s Table Dinner coming up on July 19th and how you can get tickets for that event.
They also taste and review Never Say Die Rye, the Spring 2024 Old Fitzgerald Bottled in Bond Bourbon, and the new Green River Full Proof Bourbon. They pair these different expressions with some delicious Peach Bruschetta with Blackberry Balsamic that Ruth so graciously prepared for them to enjoy during this Episode.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Pappy & Co., Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.pappyco.com
www.olddominick.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes a ride to the heart of the Bourbon Trail to chat with Matt King, Production Manager, for The Blending House.
Matt tells listeners about The Blending House, their operations, and some of the whiskey brands that they currently represent. He also tells listeners about his journey with the big man and how their friendship has blossomed into something special.
They start the show by sipping on EJ Curly small batch bourbon. At 95 proof it has notes of honeysuckle, tobacco, and peanut brittle and shows the brilliance of Ashley Barnes’s blending skills.
They start the second half with a pour of Lucky Seven Workhorse. This 97 proof Kentucky straight bourbon whiskey has notes of spice, mint, nutmeg, and some more of that peanut brittle.
This ride on The Whiskey Trip showcases the making of a whiskey friendship.
Cheers!
In this REMIX Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out with Freddie Johnson, VIP Visitor Lead, from Buffalo Trace Distillery. This Episode originally aired on April 14, 2023 as Episode 166.
The guys talk with Freddie about his role at Buffalo Trace and how he leads visitors on an experience to make Bourbon inclusive for everyone; how the concept of “promises made, promises kept” led him back home to Frankfort and to his position at Buffalo Trace; and his 3 rules for sharing your Bourbon.
They also taste and review their flagship Buffalo Trace Bourbon, E.H. Taylor Small Batch, and Weller Antique 107.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Pappy & Co., Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.pappyco.com
www.olddominick.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief invites his baby brother Mitch (Little Feather) Grey to take a ride and sip on some Georgia whiskey.
Mitch tells listeners how a Gary Stewart song was inspiration for the podcast’s name. They discuss how Mitch recently moved to Georgia and how the Peach State has started to gain some respect for their whiskeys.
They talk about their military experiences and life in the Hill Country of Texas. This has defined them both.
They start the show by sipping on 13th Colony Distillery’s Southern Bourbon whiskey. At 95 proof the Big Man would like to see a little more age on it. They then move onto Big Creek Distilling Company’s wheated bourbon. A little caramel, caramel and lots of cereal notes that shine through. A beautiful craft whiskey to showcase Georgia’s distillery scene.
To start the second half they sip on some Legends 100 bourbon that is double barreled. Their unique filtration system takes the edge off the roughness off this rye bourbon. They finish off the show with ASW Distillery’s Fiddler Georgia Heartwood. Its high wheat mash bill of 51% corn, 45% wheat and 4% malted barley is finished with the heartwood staves of Georgia Oaks.
This is a bottle to be respected at 115.6 with loads of flavors like Caramel, maple, fresh orange, and sandalwood. Mitch says it is warm buttered waffles with syrup and a sweet river of caramel. This leads to it having a long finish.
This ride on The Whiskey Trip showcases two brothers who have been around the world, served their nation, and came back better for it.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Barry Downing, Master Crafter & Blender and Chief Sales Officer, from Limestone Farms Bourbon. Barry was previously a guest on Episode 196.
Matt and Mark talk with Barry about the current status of their new distillery that is currently under construction in Georgetown, Kentucky, Barry’s unique and amazing process of creating Limestone Farms’ Bourbon which combines both the art of crafting and the art of blending, as well as the current state of the Bourbon industry as it relates to the accessibility of barrels in the market and the health of the Bourbon market overall.
They also taste and review the new Limestone Farms Bloodlines Bourbon, the new Limestone Farms Bloodlines Small Batch Bourbon, and the yet to be released Limestone Farms Bloodlines Cask Strength Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Company Distilling, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.companydistilling.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes a ride to Danville, Kentucky to chat with Dr. Pat Heist, co-founder of Wilderness Trail Distillery.
Dr. Heist tells Big Chief and listeners how his partner Shane and himself went from playing heavy metal music to being the leaders in fermentation. Their work with distilleries around the world would and their love of whiskey provided the passion to create their own distillery.
Pat explains that they use age old traditions, but improve them with science. Wilderness Trail Distillery’s products are handcrafted with precision focusing solely on a unique sweet mash process and producing consistent great tasting award winning spirits.
They start the show by sipping on their wheated straight bourbon whiskey. This bottled in bond 64 % corn, 24 % wheat and 12 % malted barley is one of the big man’s favorites with its high wheat and malted barley. The sweet mash takes away the burn. They then move onto the rye bourbon expression that is made up of those same percentages as the wheat. The rye adds that spice that’s great in any cocktail.
To start the second half they sip on the rye whiskey that has a 56% rye 33% corn and 11% malted barley is the perfect example of a Kentucky rye. This is a balanced whiskey of flavor offset from higher rye mash bills. They finish off the show with their bottled in bond rye bourbon that has become a fan favorite. If Big Chief had to pick a rye bourbon to drink for the rest of his life, this would be it.
This ride on The Whiskey Trip showcases a brand that has risen to the top of the industry in short timing.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark are on location at Augusta Distillery in Augusta, Kentucky for the release of their 17-Year Old Buckner’s Bourbon and they also spend some time hanging out with 4x guest, and Augusta Distillery’s brand new Master Distiller and Director of Distillery Operations, Alex Castle, and Co-Founder and President, Ryan Edwards.
Matt and Mark talk with Alex and Ryan about Alex’s decision to leave Old Dominick in Memphis, where she also served as Master Distiller, to take the reins at Augusta Distillery and Ryan’s perspective on making such a tremendous hire for Augusta, the transition that Augusta Distillery will have to make over the next few years in moving from sourced Bourbon to using their own distillate (a process that Alex previously went through at her Old Dominick), and what the future looks like for the brand and for Augusta Distillery.
They also taste and review Augusta Distillery’s full Buckner’s lineup including Buckner’s 10-Year Old Bourbon, Buckner’s 13-Year Old Bourbon, Buckner’s 15-Year Old Bourbon, and their brand new Buckner’s 17-Year Old Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Company Distilling, Chevalier Casks, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.companydistilling.com
www.chevaliercasks.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes a ride to northern Michigan to chat with Chris Fredrickson, Co-Founder of Traverse City Whiskey Company.
Chris tells Big Chief and listeners about the history of Traverse City Whiskey. He explains how they have leveraged the cherries from his family’s orchards to create an amazing cherry whiskey. They are also amazing in any whiskey cocktail.
They start the show by sipping on their straight bourbon whiskey. At 86 proof this is a great summer sipper. They then move on to the barrel proof bourbon. The Big Man loved the sweetness and spice of this one.
To start the second half, they sip on the North Coast Rye. This unique blend of rye whiskies is a flavor bomb. Mint spice, liquorish, and orange zest make this something special. They then move on to the barrel strength rye. Oh my, orange slice candies and rich stone fruits.
To finish the show, they crack open their best selling Bourbon infused with Traverse cherries. Oh my! At 70 proof it’s simply delicious. If only the Big Man had a barrel proof edition of this.
This ride on The Whiskey Trip showcases another great craft distillery.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Mark and his special co-host, Stacey, spend some time hanging out on location at The Kitchen Table at The James B. Beam Distilling Co. with Jason Betts, Consumer Relations Manager, for The James B. Beam Distilling Co.
Mark & Stacey talk with Jason about his extensive background and how that experience led him to Beam 9 years ago as well as what his job as Consumer Relations Manager entails, the creation of their incredible on-site restaurant, The Kitchen Table at The James B. Beam Distilling Co., and the awesome events that they host there, and all of the different tours and experiences that guests can have at The James B. Beam Distilling Co.
They also taste and review the just released Golden Origins Corn Whiskey, which is part of the Hardin’s Creek Series, the soon-to-be-released Knob Creek Bourbon x Rye, and the recently released Little Book Ch. 8: Path Not Taken.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Company Distilling, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.companydistilling.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes a ride with Ella Parlor, author of the best selling book High Tolerance: The Intoxicating World of Alcohol Marketing.
Ella tells listeners of her rise from an 18-year-old pitching energy drinks to becoming a marketing head for two of the largest companies in the alcohol industry. She now has her own successful podcast, consulting agency, and is a best selling author. There’s nothing this woman can’t do says the Big Man.
To represent the brands that Ella worked with Big Chief starts the show with Jameson Irish Whiskey - making people happy since 1780.
They then move on to Jefferson’s Ocean-Aged at Sea, Voyage 29 Wheated. You can almost taste the salt of the sea and feel the waves.
To start the second half the Big Man cracks open a Bulleit 10 Year Frontier Whiskey - don’t think this would have made it 10 years on the frontier.
To finish the show a bottle of Jonnie Walker Black Label is pulled out. At 12 years old this can be a beautiful blended Scotch Whisky.
This ride on The Whiskey Trip shows Big Chief’s fascination with marketing.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt & Mark spend some time hanging out with Tim Piersant, CEO & Founder, of Chattanooga Whiskey.
The guys talk with Tim about his background and previous career working for his dad’s business and how he eventually ended up in the whiskey business, the creation of the Chattanooga Whiskey brand and the legal battle that they had to fight to get distilling legalized again in Chattanooga, and the incredible success that Chattanooga Whiskey has had as a privately owned, craft distillery and how they plan to maintain that level of success into the future.
They also taste and review Chattanooga Whiskey 91 Bourbon, Chattanooga Whiskey Cask 111 Bourbon, and their Chattanooga Whiskey Founder’s 12th Anniversary Blend.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Company Distilling, Chevalier Casks, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.companydistilling.com
www.chevaliercasks.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes a ride to Northern, Virginia to visit Rebecca Harris from Catoctin Creek Distilling Company.
Becky takes the big man through the history of Catoctin Creek and their Virginia Rye Whiskies. After years of being a chemical engineer she, along with her husband, started this craft distillery in Purcellville, Virginia.
Their passion is rye whiskey done their way. All her products begin with the finest local and organic grains to create the cleanest spirit possible. At the heart of the distillery is a pair of pot stills, where Becky insists on cooking the distillate for a full nine hours, more than twice as long as most other distilleries, to create the unique and award-winning flavors in her distillate.
They start the show with the Roundstone Rye Distiller’s Edition. Only one in every ten barrels gets selected to be in the Roundstone Rye "92 Proof" whisky. This 100% rye mash-bill is something special.
They then move on to the cask proof version of our ever-popular Roundstone Rye. Released at approximately 58% ABV (it varies depending on the individual barrels), this is seriously strong whisky! Delicious, dark, complex and ridiculously smooth for the proof
To start the second half Becky and Big Chief sip on Rabble Rouser Bottled in Bond Rye Whiskey. "Where Roundstone Rye is sort of restrained and elegant," says Scott Harris, founder of the distillery, "Rabble Rouser is more unruly and vivacious.".
To finish the show Becky treats the big man Catoctin Creek Hot Honey Rye. Just as you're savoring the whisky, the peppers come in with a surprising and delightful bit of heat. Smooth and sweet, with a ZING! This is a fun one!
This ride on The Whiskey Trip shows Big Chief isn’t afraid to make a correction from previous shows.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Skeleton Crew (Matt, Mark, & Chad) spend some time hanging out in The Bourbon Life Studios enjoying some great pours and great conversation.
The guys talk about several new releases that have just come out and discuss whether the pricing on new releases has gotten a little out of hand, the increase in the number of whiskies hitting the market with unique mashbills and whether that is a trend that will continue, and Bourbon and food pairings, including a heated debate on Bourbon and BBQ being served together.
They also taste and review the brand new Woodford Reserve Toasted Bourbon, an Old Potrero Malt Rye Single Barrel, and a Lucky Seven 14-Year Old Bourbon Whiskey Consensus Single Barrel.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Chevalier Casks, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.chevaliercasks.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes a ride to the historic Mount Vernon, Virginia to visit Steven Bashore from George Washington’s Distillery.
Steven takes the big man through the history of George Washington’s famous homestead and his distillery. With a new farm manger, came new ideas. One of those ideas was a way to profit from their gristmill and grains. A whiskey as bold as our first president was born.
The distillery would become the largest of its day, distilling 11,000 proof gallons in 1799. Imagine un-aged whiskey being sent to taverns all over Northern Virginia. The distillery operated until 1814 when it burned and was buried in time.
They start the show with George Washington’s Rye Whiskey. The mashbill was discovered by researchers examining the distillery ledgers for 1798 and 1799. His whiskey consisted of 60% rye, 35% corn and 5% malted barley.
They move into the break sipping on George Washington’s Straight Rye Whiskey aged in a 25-gallon barrels for two years. This straight rye whiskey was double-distilled in copper pot stills heated by wood fires, making this rye whiskey as close to the original recipe as possible.
Steven and Big Chief finish the show with George Washington’s 5-Year Premium Rye Whiskey. Aged in 53 gallon barrels, it’s bottled at 93 proof and non-chill filtered, this single barrel release marks a new benchmark for George Washington's Distillery.
This ride on The Whiskey Trip showcases Big Chief’s desire and passion to bring whiskey history to life.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Aaron Goldfarb, Author, of Dusty Booze: In Search of Vintage Spirits.
The guys talk with Aaron and his time in film school and how a move to New York opened the door for him to become a spirits writer, the writing of his book, Dusty Booze, from concept to reality, and some of the interesting people and vintage spirits that he met along his journey, as well as a discussion about the current state of the Bourbon industry and what the future of the industry might look like.
They also taste and review the 2024 Michter’s 10-Year Bourbon, the newly released A. Overholt Monogahela Rye, and the James E. Pepper Decanter Barrel Proof Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Repeal Steakhouse, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.repeallouisville.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip podcast, Big Chief takes a ride to the foothills of the Blue Ridge Mountains just outside of Charlottesville, Virginia to visit Alex Toomy from Ragged Branch Distillery.
Alex takes the big man through the history of Ragged Branch and how the late Johnny Appleseed of Whiskey, David Pickerel helped them hone their craft. This a true grain to glass distillery with their grain coming from the over 800 acres of rolling fields.
Those fields are filled with beautiful cows that are fattened with the spent grain and then the beef is sold at the tasting room. So this is really a field, to glass, to the dinner plate operation. Big Chief took some of that beef and made delicious burgers with it for Miss Viv and her parents.
They start show with their bottled in bond wheated bourbon that is aged for four years and then finished in a new barrel for another two years. This bourbon was how Big Chief found this amazing craft distillery. They then move on to the cowboy cut that is a cask strength Wheated bourbon that hits the spot.
On the second half these two old country boys start with Ragged Branch Signature Bourbon. This rye bourbon has just a little spice, like the blue ridge mountains are talking to you. To finish the show they sip on the bottled in bond rye bourbon that has that little extra kick for big guys like Big Chief.
This ride on The Whiskey Trip is dedicated for Tony Sayago, Big Chief’s father in law and a man who drank a drop or two of whiskey in his life.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Rob Wilson and David Thornton, Co-Founders, of Ten Day Bourbon.
The guys talk with Rob and David about their respective careers in the medical field (Rob a Doctor and David a Dentist) and how they came together with a 3rd doctor friend to create Ten Day Bourbon, the process of starting a brand new brand and the challenges, and successes, that they’ve had, as well as what the future looks like for Ten Day Bourbon.
They also taste and review the Ten Day Bourbon Small Batch Bourbon Batch 2, Ten Day Bourbon High Rye Bourbon Single Barrel, and the yet-to-be-released Ten Day Bourbon Prohibition Blend.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Hotel Distil, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.hoteldistil.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes a Pit Stop from the highways and sits down with some of his Whiskey Friends at his Texas home called Bayou Sunset Farm.
The Big Man invites Clint Dungan, Michael Wright, and Ken Hemingway over to talk whiskey in 2024. From the best they’ve had this year so far. They also discuss the whiskey market, from finished whiskies to American Single Malts.
Throughout the show the guys sip on several expressions like Old Line, Heaven Hill Select, Virginia Distilling, Giant, Balconies, and Garrison Brothers just to name a few.
This ride on The Whiskey Trip shows how whiskey can bring people together from all walks of life.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Crew (minus Chad) spends some time hanging out together in The Bourbon Life Studios sharing some great conversation and even better pours.
The Crew discusses this year’s Kentucky Derby and Philip’s Derby Party which Matt attended and was apparently very overdressed, the new $15,000 Woodford Reserve bottle that was recently released, as well as other “unobtainable” Bourbons that are currently on the market, and the Unobtanium Experience that is going on at the KY Elk & Outdoor Fest in Bardstown on May 11th where 5 lucky winners will win their very own barrel of Bourbon from 1 of 5 different Kentucky Distilleries.
They also taste and review the new Jim Beam Black 7-Year, the Nelson Bros. Calvados Cask Finished Bourbon, and the Filibuster Single Estate Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Hotel Distil, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.hoteldistil.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.jamesepepper.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride to Vail, Colorado to chat with Owner and Founder, Ryan Thompson from 10th Mountain Whiskey & Spirits Co.
Ryan sits down with the Big Man and chats about the history of 10th Mountain and the storied Army Division it honors. Big Chief takes a trip down memory lane of his Army service. Ryan tells of his dedication to helping active duty service members and veterans through 10th Mountain.
On the first half, they start the show with 10th Mountain Bourbon at 92 proof, that has a mash-bill of 75% corn, 20% rye, and 5% malted barley. It has a hint of honey and toasted almonds.
To take them into the second half, they sip on the 10th Mountain Rye Whiskey. This could be the red wine drinker’s gateway whiskey with dark fruit, toffee, and a dry finish.
To finish the show they dive into a bottle of 10th Mountain American Single Malt. The nose has chocolate notes that reminds the big man of his grandmother’s Mississippi Mud Cake. With hints of coffee, spice, and a touch of honey this is a beautiful whiskey.
This ride on The Whiskey Trip is a tribute to the soldiers who first served in the 10th Mountain Division. Their sacrifices will not be forgotten or wasted.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Kyle Merklein, Master Distiller, from Holladay Distillery.
The guys talk with Kyle about his educational background and experience, as well as growing up on a farm in Kansas, and how that led him to the world of whiskey and his current role as Master Distiller, the incredible history behind Holladay Distillery and how they have resurrected the brand to become one of the hottest brands on the market currently, as well as what the future looks like for both Kyle and Holladay Distillery.
They also taste and review their Ben Holladay 6-Year Old Missouri Straight Bottled in Bond Bourbon, their Holladay Soft Red Wheat Missouri Straight Bottled in Bond Bourbon, and their Holladay Soft Red Wheat 6-Year Old Missouri Straight Bottled in Bond Rickhouse Proof Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Hotel Distil, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, District 7 Social, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.hoteldistil.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.district7social.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride to Blanco, Texas to chat with Master Distiller, Marlene Holmes from Milam and Greene Whiskey.
Marlene sits down with the Big Man and chats about the history of Milam and Greene Whiskey. She also tells her journey through whiskey over the last 35 years, from the rolling blue grass hills of Kentucky to the prickly pair, mesquite, and junipers of the Texas Hill Country.
It’s a story of determination and grit. From the giant rick houses of Jim Beam to the Tiny Texas Distillery, Marlene has learned that she always has more learn about the wonderful world of whiskey.
On the first half, they start the show with Milam and Green Single Barrel at 86 proof. It has a little nuttiness like a Payday candy bar. They then sip on their Triple Cask Blend. At 94 proof, this blend from Texas, Kentucky and Tennessee has got a little kick and sweetness.
On the second half Marlene treats Big Chief to their Rye Whiskey that’s been finished in Tawny Port Barrels. The port barrel gives this whiskey a sweet tea taste. They finish the show with their very small batch. This straight bourbon whiskey was finished with charred French oak staves. At 108 proof it’s like a sticky sweet peach cobbler in a bottle.
This ride on The Whiskey Trip is a tribute to Marlene’s love and passion for her craft. Her life’s story is worth the trip to Blanco.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with David Mandell, Co-Founder & CEO, and John Hargrove, Co-Founder, COO, and President, of Whiskey House. David was previously a guest on Episodes 117 and 135 and John was previously a guest on Episode 75
The guys talk with David and John about the respective backgrounds and experience, which are absolutely amazing, and how that led them to co-found Whiskey House together, the state of the art facility they are building in Elizabethtown, Kentucky and, for the very first time, they reveal 6 of the brands they are partnering with for production, and they also discuss the current state of the Bourbon market and what the future looks like for the industry overall and Whiskey House.
They also taste and review expressions from 6 of the brands that Whiskey House will be partnering with for production, including Whiskey JYPSI Explorer Series, Milam & Greene Rye Finished in Port Wine Casks, Lucky 7 The Frenchman Bourbon, E.J. Curley Small Batch Bourbon, Chicken Cock Double Oak Bourbon, and Calumet Farm 8-Year Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.visitlex.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip podcast, Big Chief takes listeners on a ride to Port Neches, Texas to chat with Tyler Blount, Owner of Neches Brewing Company.
Big Chief has collaborated with Neches Brewing Company and Treaty Oak Distilling on the Big Chief Series of Beers. The first of these is a German Dunkel aged in a Treaty Oak Bourbon for three months.
Tyler and the Big Man sit down and chat about the release of this magical beer on April 26th and the other planed beers in the Big Chief Series. Tyler tells listeners how he got into beer and try’s to get Big Chief to pronounce Neches the right way without success.
On the first half, they start the show with Treaty Oak Ghost Hill Texas Bourbon. They also sip on some of the Bourbon Barrel Aged Dunkel.
On the second half the guys sip on the Treaty Oak, Whiskey Myers Red Handed, a Kentucky Straight Bourbon Whiskey that is 95 proof and has a rye mash bill.
This ride on The Whiskey Trip showcases Big Chief’s love of Beer and his passion for working with others.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Ray Franklin, Founder & President of Staghorn, Owner of Garrard County Distilling Co.
The guys talk with Ray about his background and experience, including starting a Distillery with the legend himself, Dave Pickerell, and how that experience led him to start Garrard County Distilling Co., how Staghorn was able to build one of the largest Distilleries in the US, Garrard County Distilling Co., during COVID without anybody really knowing about them, and also what the future looks like for Garrard County Distilling Co.
They also taste and review three different single barrels of Garrard County Distilling Co. Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, VisitLEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.visitlex.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride to Memphis, Tennessee to chat with Logan Welk President and Chief Operating Officer, from B. R. Distilling Company.
Logan takes the Big Man on a ride learning about the Blue Note Whiskey and B. R. Distilling Company. They chat about Memphis and its love of whiskey in Juke Joints that belt out the blues and give the city soul.
On the first half, they start the show with Blue Note Juke Joint, a straight bourbon whiskey which is a small batch at 93 proof. This is perfect for the 1920 Juke Joint on the banks of the Mississippi River.
To take the listeners into the break Big Chief pours a dram of their Blue Note straight rye whiskey. This is a 3 year old, 93 proof, 95% rye, 5% malted barley whiskey that is contract distilled at Green River. Perfect for any cocktail.
To close out the show, Logan and Big Chief sip on a straight rye whiskey finished with toasted French oak that is called Crossroads. A tribute to the place that is said to have given Robert Johnson his magic fingers and voice to belt out the Blues. At 100 proof to sip on in any juke joint.
This ride on The Whiskey Trip gives you another glimpse of something the big man loves - classic blues musicians like Al Green, Ottis Redding, and newer artists like Marcus King are always on Big Chief’s playlist.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Zach Johnston, Chief Brand Officer and Senior V.P. of International Sales, for Blackwood Distilling Co. in Versailles, Kentucky.
The guys talk with Zach about his incredible background that saw him living in multiple countries over an extended period and working in the spirits industry in multiple roles, including an incredible stint most recently at Uproxx as their whiskey critic, that led him to Blackwood Distilling, the story and the people behind the creation of the Blackwood Distilling Co. brand, and an in-depth look at the future of the Bourbon industry with an emphasis on international markets and what that means for the future of Blackwood Distilling Co.
They also taste and review the Blackwood Toasted Bourbon Batch 3 and Blackwood Toasted Rye Batch 2.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, VisitLEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.visitlex.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.pappyco.com
www.visitthekitchentable.com
This week on The Whiskey Trip Podcast, Big Chief showcases the music of the Southeast Texas band Running on Credit.
This week Big Chief takes a breaks from distilleries and introduces listeners to Running on Credit. This band is straight out of the bayous of Southeast Texas and plays some beautiful country music together.
From the soul touching lyrics of Sage Elmore to the smooth pedal steel guitar playing of Chase Curtis, this band has it all. Their music caught the Big Man’s attention, and people are lining up to hear them play.
On the first half they start the show with Sage and Big Chief sipping on some Russell's Reserve 10 year, while some of the band sip on Weller CYPB and others sip on Dark Arts Whiskey House.
For the second half everyone sips on some Garrison Brothers Guadeloupe that is finished in Port Wine Cask. Plenty of Miller Light and Coors Banquet is drank as the band continues to amaze Big Chief with tunes that resonate with him.
This ride on The Whiskey Trip gives listeners a glimpse of something besides whiskey that Big Chief is passionate about. We hope you enjoy.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Crew (minus Stacey) spends some time hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation.
The Crew talks about whether blended whiskey should, or even could, make a comeback, whether brands are providing too much information on their labels these days and the importance of transparency, and whether premium, super-, and ultra-premium Bourbons are worth it.
They also taste and review the new Chris Stapleton endorsed whiskey from Buffalo Trace, Traveller Whiskey, Bulleit 12-Year Rye, and the new Booker’s 2024-01 “Springfield Batch.”
This Episode is dedicated to the memory of my friend, Jesse Aaron Taylor.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, VisitLEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www.visitlex.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.pappyco.com
www.visitthekitchentable.com
In this Special Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Crew is on location at Liquor Barn – Hamburg in Lexington for their Annual Pappy/BTAC Raffle.
The crew talks about the 2023 BTAC and Pappy line-up and the bottles that make up each collection, online versus in-person Bourbon releases, and which bottle each one of them would pick if selected as a winner in the raffle.
They also taste and review the 2023 Eagle Rare 17-Year Old Bourbon, the 2023 Pappy Van Winkle 15-Year Old Bourbon, and the 2023 Van Winkle 13-Year Old Reserve Rye
This Special Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper’s Heart.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www,jamesepepper.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.pappyco.com
www.visitthekitchentable.com
www.keepersheartwhiskey.com
This week on The Whiskey Trip podcast, Big Chief takes listeners on a ride to Lexington, KY and chats with Macaulay Minton, President and Chief Alchemist for Dark Arts Whiskey House.
Macaulay takes the Big Man on a ride learning about the 7 stages of Whiskey Alchemy and how they sensed a void in the whiskey industry. Their team would unleash something truly magical.
Dark Arts Whiskey House journey began with a revelation: the art of whiskey making is not just science, but an alchemical fusion of flavors and possibilities. Big Chief has become a believer is this philosophy.
On the first half they start the show with a straight bourbon whiskey which is a 7 year old, 112.2 proof. A true high rye mash bill of 51% corn, 39% rye and 10% malted rye.
This is truly a whiskey trip trapped in a bottle.
To take the listeners into the break Big Chief pours a dram of their straight bourbon whiskey finished with Toasted Julilles Fluer French Oak Staves. At 7 years old and 108 proof with a mash bill of 60% corn, 36% rye and 4% malted barely it took the Big Man to memories of his grandmother’s sweets with toasted fluff.
To close out the show, Mac and Big Chief sip on a straight rye whiskey finished with toasted amburana oak staves. Cask Strength Rye. With a 95/5 mash bill this 7 year old whiskey is Cinnamon Toast Crunch with toasted coconut in a beautiful bottle.
This ride on The Whiskey Trip showcases the art of alchemy. Never underestimate the rise of those around you.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Dr. Pat Heist, Chief Scientific Officer, Co-Founder, & Co-Owner, of Wilderness Trail Distillery, in Danville, Kentucky.
The guys talk with Pat about his impressive background that led him to start Wilderness Trail with his friend, and Co-Founder, Shane Baker, the incredible growth that the brand has experienced since its inception in 2012, and the recent buyout by Campari and the impact that will have on the Wilderness Trail brand moving forward.
They also taste and review the Wilderness Trail Trail Mix which includes single barrel expressions of their wheated Bourbon, their high Rye Bourbon, and their Rye whiskey.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper’s Heart.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www,jamesepepper.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.pappyco.com
www.visitthekitchentable.com
www.keepersheartwhiskey.com
This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride to Kentucky and chats with Tripp Stimson, Director of Distillery Operations & Chief Whiskey Scientist for Barrell Craft Spirits.
Tripp takes the Big Man on a ride learning about the history of Barrell Craft Spirits and their unrelenting drive to break the status quo of whiskey by blending products that explore different distillation methods, barrels, and aging environments.
In the first half they start the show with Barrell Foundation Bourbon which is a 5-year old, 100 proof blend of four separate whiskies. These four whiskies have a derived mash bill of 73% corn, 23% rye, and 4% malted barley.
To take the listeners into the break Big Chief pours a dram of their Barrell Bourbon Cask Strength, Batch 35. At 117.5 proof, it has a light nuttiness note to it. It’s a blend from three different whiskies from Tennessee, Indiana, and Kentucky.
To close out the show, Tripp and Big Chief sip on a Barrell Craft Spirits Cask Strength Rye. A blend of six different whiskies, with the oldest being a 14-year old Canadian. With a derived mash bill of 89% rye, 7% corn, and 4% malted barley that gives it a salted apple taffy note.
This ride on The Whiskey Trip showcases a the art of blending and finishing whiskey to be something new and innovative.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Danny Kahn, Master Distiller and Distillation & Aging Operations Director, from Sazerac.
The guys talk with Danny about his background and education and how his love for beer and the brewing process eventually led him to become Master Distiller at Barton 1792 and then to his new position with Sazerac, the incredible $1.2 Billion expansion that is currently still underway at Buffalo Trace and what that means for consumers, and how Sazerac remains focused on quality and excellence in productions as they work to meet the ever-increasing demand for their products.
They also taste and review a very special 1792 12-Year Old Barrel Pick that was only released to employees at Barton 1792, as well as some amazing uncut & unfiltered barrel samples from Barton 1792 and Buffalo Trace, including a 12-year old wheated sample from Buffalo Trace, a 12-year old wheated sample from Barton 1792, and a 12-Year Old sample of Mashbill #1 from Buffalo Trace.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper’s Heart.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.limestonefarms.com
www,jamesepepper.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.pappyco.com
www.visitthekitchentable.com
www.keepersheartwhiskey.com
This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride to Hutto, Texas and chats with Jimmy Pierce, Master Hatter and Owner, of Jimmy Pierce Designs.
The Big Man visits with one of his new sponsors, who just happens to be a Master Hatter, and who makes beautiful cowboy hats. Jimmy also loves whiskey so these two sit down to talk hats and whiskey. At the end of the Episode Big Chief is fitted for his first ever custom made cowboy hat.
In the first half they sip on Crowed Barrel Whiskey Company, Magnificent Beast-Jackalope, which is a Blend of two malt whiskies from Balcones and light whiskey from MGP.
In the second half they sip on John J. Bowman from the A. Smith Bowman Distillery. With hints of toffee, leather and figs, it’s a beautiful sipping whiskey.
This ride on The Whiskey Trip showcases a craft that has almost disappeared from the American landscape, but is making a comeback.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt, Mark, and Special Co-Host, Chad, spend some time hanging out in The Bourbon Life Studios with Matt Groves, Sales Director, for Augusta Distillery in Augusta, Kentucky.
The guys talk with Matt about growing up in Augusta, Kentucky, as well as his past work experience, and how those factors combined to lead him back home to work for Augusta Distillery, the incredible amount of attention and recognition that they’ve received ed since being named the Best Bourbon in the World at the 2023 San Francisco World Spirits Competition, and what the future looks like for Augusta Distillery.
They also taste and review Augusta’s Old Route 8 Single Barrel Bourbon, their Buckner’s 10-Year Single Barrel Bourbon, and their award-winning Buckner’s 13-Year Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper’s Heart.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.limestonefarms.com
www.jamesepepper.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.pappyco.com
www.visitthekitchentable.com
www.keepersheartwhiskey.com
This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride back to New Orleans, Louisiana and chats with Tracy and Barbara Napolitano, Founders of the New Orleans Bourbon Festival.
Tracy and Barbara take the Big Man through the lineup of events for this year’s festival. From all the seminar speakers, Bourbon Dinners around The Big Easy, to the two-night Grand Tasting of over 80 distilleries. This is hands down the most educational whiskey festival you will ever experience.
This year Big Chief will have two seminars, one with Denny and Jane from Potter-Jane Distillery on Friday and then on Saturday he will be talking to Texas distilleries in attendance about the Texas Whiskey Trail while sampling Texas Whiskeys.
In this Episode the trio samples some of the brands that will be at the NOLA Bourbon Festival like Seven Three Distilling, Giant Texas Distillery, Dark Arts Whiskey House, Penelope, Still Austin and Four Roses.
This ride on The Whiskey Trip showcases how one couple turned their passion for whiskey into an amazing Festival in a magical city.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out together in The Bourbon Life Studios, sharing some great pours and even better conversation. It’s been a while since it’s just been the two of them together in the studio.
The guys talk about a few brands that they believe might be flying under everyone’s radar but that are putting out some great whiskey, the several different events that Mark has recently attended, including the Bonded Spirit Bluegrass Festival, the Bourbon Classic, and the Bulleit American Single Malt Release Party, and they wrap it up with some tips and suggestions for getting your bar stocked for this year’s 150th Kentucky Derby.
They also taste and review the brand new New Riff 8-Year Old Bourbon, Middle West Spirits Dark Pumpernickel Rye, and Old Overholt Cask Strength 10-Year Old Rye.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, The Kitchen Table at James B. Beam Distilling Co., and Keeper’s Heart.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.limestonefarms.com
www,jamesepepper.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
www.pappyco.com
www.visitthekitchentable.com
www.keepersheartwhiskey.com
This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride back to Austin, Texas and chats with Laura Papa, Director of Sales, and Marie Perez, Distiller, from Fierce Whiskers Distillery.
Laura and Marie take the Big Man through the name and history of this grain to glass craft distillery. From a quote of Rutherford B. Hayes, “Austin is an inconsiderable village with Large Expectations…full of discharged ‘Rangers’…costumes of every variety. … Fierce Whiskers, gaming and drinking very abounding in all quarters” came their name that speaks truth to Austin.
This beautiful Texas Distillery has embraced Austin’s pioneer spirit and taken the steps to do it right with a beautiful Vendome Still and a Kentucky Style Rick House right in the heart of Austin.
They start the show with their standard Texas Rye Whiskey that has a mash-bill of 70% rye, 20% wheat, 10% malted barely. With hints of Earl Gray tea it’s a beautiful sipper. They move on to one of their special releases, HAM CHO’I Straight Bourbon Whiskey finished in Cabernet Casks. They finish the first half with a Smoke & Mash Collaboration that was smoked at Snow’s BBQ.
In the second half they start with Single Barrel Rye which was released to support a local charity, which highlights the distillery’s commitment to community. They finish the show with a celebration expression, Summer Heat that’s 109 proof to match the Austin summer heat.
This ride on The Whiskey Trip showcases women in whiskey and their amazing contributions in the industry.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Amir Peay, Owner, and Cody Giles, Head Distiller, at the James E. Pepper Distillery in Lexington, Kentucky. Amir was a prior guest on Episode 106 back in February 2022.
The guys talk with Amir and Cody about their respective backgrounds and how they both got into the Bourbon industry, the incredible history of the James E. Pepper Distillery and Amir’s relentless efforts to see it re-established, and the current state of the single malt industry in the US and what the future of that industry might look like over the next few years.
They also taste and review the 2023 James E. Pepper Decanter Barrel Proof Bourbon, a James E. Pepper Single Barrel Rye, and a yet to be released blended James E. Pepper Peated American Single Malt.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Limestone Farms, James E. Pepper Distillery, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.limestonefarms.com
www.porchlouisville.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride to Austin, Texas and chats with Jason Harry, Brand Experience Manager, and Christian Wilhoft, Single Barrel Program Manager, from Still Austin Whiskey Co.
Jason and Christian take the Big Man through the history of Still Austin, talking about using a 42-foot column rum still to make whiskey, their labels that are works of art, and their new Single Barrel Experience located in Lockhart, Texas.
They start the show by sipping on some Still Austin Cask Strength Bourbon that has a mash-bill of 70% Texas White Corn, 25% Brasetto Rye, and 5 % Wildfire malted barley. They finish the first half with Still Austin’s flagship, their Straight Bourbon Whiskey.
In the second half they start with Still Austin Cask Strength Rye which is made with 100% Brasetto Rye which brings back memories of horehound rock candies for Big Chief. They move on to the newly released Bottled in Bond Rye which always a feat in Texas. They finish out the show with a single barrel rye to highlight their single barrel program.
This ride on The Whiskey Trip showcases unique Texas grown grains that is a requirement for certified Texas Whiskey.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, the entire Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios enjoying some great pours and even better conversation.
The Crew talk about the recently announced Garrard County Distilling Co. (which was built completely under everyone’s radar over the past couple of years) and their hiring of the one and only Lisa Wicker as their Master Distiller, the difference between palatized and ricked barrels and the impact that each storage technique can have on maturation and the final product, and whether young Bourbons/Ryes are getting a bad rap for no good reason these days.
They also taste and review Fighting Cock Bourbon (a surprise blind pour from Philip), the brand new Old Forester 1924 (courtesy of Mark), and Kings County Distillery’s Empire Rye Batch 6 (courtesy of Mr, Rye himself, Matt).
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.limestonefarms.com
www.porchlouisville.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride to chat with fellow podcasters and hunters, the Bayou Dragons.
The Bayou Dragons and Big Chief talk about growing up as country boys and their first experiences with whiskey. These guys show the big man that they love life to the fullest.
Big Chief pulls out several allocated bottles like Old Forester Birthday Bourbon, Weller CYPB, Maker’s Mark Celler Aged and Old Fitzgerald 19 year to sip on throughout the show.
To end the show the Big Man shares his infinity bottle of wheated bourbon which the guys all agree is spectacular.
This ride on The Whiskey Trip showcases another podcast and young whiskey drinkers.
Cheers!
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time with the one and only Mike Rowe, Descendant (his title not ours) of Knobel Whiskey. You might recognize Mike from his wildly successful hit TV Show, Dirty Jobs, or his incredible Podcast, The Way I Heard It, or his Best-Selling book of the same name.
The guys talk with Mike about his background and growing up just outside of Baltimore, Maryland next door to his Pop, Carl Knobel, who had a huge influence on Mike and for whom the whiskey is named, his foray into the wonderful world of whiskey which was done originally as a fundraiser for his Foundation, mikeroweWORKS, but has grown into an incredibly successful brand featuring four different expressions (with a 5th in the works), as well as what the future of Knobel Whiskey looks like.
They also taste and review Knobel Tennessee Straight Rye, Knobel Tennessee Whiskey, Knobel Rickhosue Edition Straight Tennessee Whiskey, and Knobel Barrel Strength Tennessee Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.limestonefarms.com
www.porchlouisville.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to Lexington, Kentucky and introduces listeners to RD1 Spirits. He chats with Co-Founder and Shareholder, Barry Brinegar.
Barry and Big Chief sit down in front of a live audience at Longhorn Liquor in Beaumont, Texas to discuss how RD1 Spirits got started and discuss the history of the name. They also sample five single barrels with the help of the audience and pick a barrel to be released at Longhorn Liquor locations across Southeast Texas.
They start the show with a dram of RD1 Kentucky Straight Bourbon and the Big Man gets a hint of Corn Pops on the nose from this one. They finish the first portion of the show with an RD1 Kentucky Straight Bourbon finished with French Oak that seems to tame the spice.
In the second half, Barry and Big Chief start with the RD1 Kentucky Straight Bourbon finished in Brazilian Amburana cask which the Big Man said was finished to perfection. They then move on to the RD1 Maple Finished Bourbon which is spiced dessert in a glass.
To finish the show Big Chief invites the audience to help him pick a barrel from five different expressions. A barrel strength Amburana finish won the day.
This ride on The Whiskey Trip gave 30 whiskey enthusiasts an experience they had never had in picking a barrel.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time recording on location at Porch Kitchen & Bar in downtown Louisville, Kentucky with Dan McKee, Master Distiller of Michter’s. Dan was previously a guest on Episode 71 back in June 2021.
The guys talk with Dan about his background and prior work experience, both inside and outside of the Bourbon industry, that eventually led him to Michter’s in 2014; the rich history of Michter’s which traces its original roots all the way back to 1953 in Pennsylvania; and the amazing facilities that Michter’s has, including the wonderful visitor experience that awaits guests at the downtown Louisville Ft. Nelson Distillery, as well as what the future looks like for Michter’s.
They also taste and review their US1 Single Barrel Kentucky Straight Rye, US1 Small Batch Kentucky Straight Bourbon, and their 10-Year Kentucky Straight Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.limestonefarms.com
www.porchlouisville.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to Baltimore, Maryland and introduces listeners to Old Line Spirits. He chats with Co-Founder and Owner, Mark McLaughlin.
Mark and Big Chief discuss how Old Line got started and how these two Navy aviators wanted to create bold, new spirits with distinct character and unmatched quality. Driven by a spirit of adventure and camaraderie, Old Line’s spirits embody their mantra: Bold Stories, Bold Spirits. These two veterans are committed to making America’s best single malt.
They start the show with a dram of their Flagship 95 American Single Malt that the big man describes as cinnamon candy with a little citrus. They then move to the Navy Strength 114. Legend has it that Navy Strength spirits was shipped at 57% ABV because if it happened to spill on gunpowder, the powder would still light. Big Chief calls this the best American Single Malt he has ever tasted.
In the second half these two pour a glass of Madeira Cask Finish American Single Malt Whiskey. At 100-proof, it’s robust yet balanced - perfect neat or over a single cube of ice. To finish the show like old, retired sailors, they share a pour of Case 1 Rum Original. Aged for seven to eleven years in used bourbon barrels, this rum showcases rich, natural notes of vanilla and butterscotch, complemented by subtle hints of pineapple and coconut.
This ride on The Whiskey Trip once again showcases the rise of American Single Malt on the Whiskey landscape.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Mike Sherman, Vice President, of Vendome Copper & Brass Works in Louisville, Kentucky.
The guys talk with Mike about his background and his decision at a fairly young age to join the family business, the rich history of the Vendome brand which was started in the early 1900’s by Mike’s great-grandfather, and the incredible growth of the company over the past 25 years and what the future looks like for Vendome.
They also taste and review three expressions – all of which are made using Vendome stills – including Bardstown Bourbon Company Origin Series Bourbon, Sugarlands Distilling Co. Roaming Man Tennessee Rye Whiskey Batch 12, and Old Forester 1920.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, Porch Kitchen & Bar, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.limestonefarms.com
www.porchlouisville.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to Washington, Pennsylvania and introduces listeners to Liberty Pole Spirits. He chats with Founder and Owner, Jim Hough.
Jim and Big Chief discuss The Whiskey Rebellion of 1794 that pitted farmers and distillers of Western Pennsylvania against George Washington and a new nation. Jim shares how his craft distillery takes you back to those meeting houses and taverns of the rebellion and how they serve tavern-style food and cocktails made from their Monongahela Rye Whiskey.
They start the show with a dram of Liberty Pole Wheated Bourbon that the big man describes as a honey bun in a glass. They then move on to the Monongahela Rye with a mash-bill of 61% Rye, 13% Red Winter Wheat, 13% Rye Malt and 13% Malted Barley to finish the first half. For Big Chief, it brings back memories of ribbon candy at his grandmother’s house.
In the second half these two pour a glass of Peated Bourbon. This unique and rare mash-bill is what this show is all about - finding a whiskey from a craft distillery that will dazzle the big man’s palate. The guys finish the show with a splash of Bourbon Cream. Perfect in the morning with coffee or in the evening to pour over some cake to give it a kick.
This ride on The Whiskey Trip showcases whiskey history and how it helped shape our nation.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Conor O’Driscoll, Master Distiller for Heaven Hill, while recording a show in front of a live audience at BourbonCon in Lexington, Kentucky. Conor was previously a guest on Episode 53.
The guys talk with Conor about his extremely impressive background and how that led him to become Master Distiller at Heaven Hill, the wonderful history of Heaven Hill Distillery and the Shapira family who own the Distillery, and all of the recent expansion at Heaven Hill and what that means for the future of the brand.
They also taste and review Heaven Hill 7-Year Old Bottled in Bond, a Rittenhouse Rye Single Barrel Store Pick, and Elijah Craig Barrel Proof Batch C923.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, James E. Pepper Distilling Co., Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.limestonefarms.com
www.jamesepepper.com
www.bluegrassdistillers.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to England and introduces listeners to Never Say Die Bourbon. He chats with Co-Founder, Brian Luftman.
Brian shares the story of a thoroughbred foal who was about to die and was given a shot of Bourbon to revive its spirit and a legendary journey would begin for a racehorse and a whiskey brand.
Listen to how a Queen watches this American horse that’s 33-1 odds win one of the largest races in England.
Throughout the show Brian and the big man sip and savor Never Say Die Small Batch. This Kentucky Straight Bourbon has a mash-bill of 75% corn, 21% rye and 4% malted barley. At 95 proof Big Chief likes the sweetness of this whiskey reminding him of a caramel kettle corn sweetness and orange zest.
This ride on The Whiskey Trip showcases how horse racing and Bourbon whiskey are intertwined in history.
Cheers!
In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios enjoying some great pours and even better conversation.
They each make their predictions for what they think we will see as trends in the Bourbon industry in 2024, talk about this weekend’s BourbonCon event in Lexington, and they each share their favorite Bourbons/Ryes from 2023.
They also taste and review Chattanooga Whiskey’s Experimental Batch 35 Centenary Cask, Ponfeigh Distillery’s Westsylvania Rye, and an older Knob Creek Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Limestone Farms, James E. Pepper Distilling Co., The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.limestonefarms.com
www.jamesepepper.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip podcast, Big Chief takes you on a ride to Fallon, Nevada and introduces listeners to Frey Ranch Distillery. He chats with farmers, ranchers, and founders, Colby and Ashley Frey.
Colby and Ashley share their story with Big Chief and listeners. They were looking for ways to showcase their farms’ grains and their passion for whiskey. What was born was a brand that has caught the attention of the whiskey community.
In the first half Big Chief, Colby and Ashley start by sipping Frey Ranch Bourbon that’s a four grain mash-bill that’s been aged 5 years. They finish the first half with a Frey Ranch Rye whiskey which is 100% slow-grown winter rye.
In the second half they start with the Farm Strength Uncut Bourbon. This is how the Frey’s drink their whiskey on the farm. They finish the show with their Smoked Grain Series that is an American Single Malt, smoked with Nevada peat.
This ride on The Whiskey Trip showcases American Farmers that have made true grain to glass, craft-distilled whiskey.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with three-time guest, Rebecca Burnworth, Founder & Owner, of The Stave and District 7 Social. Rebecca was previously a guest on Episodes 4 & 61.
The guys talk with Rebecca about everything that has been going on at The Stave since she last appeared on the show, including bringing in a new Chef and developing a new menu, the difficulty of running a restaurant through the pandemic and the feeling that 2024 is the year that we all seem to finally be getting back to normal, and all of the cool things that are waiting for guests at her new establishment, District 7 Social, located in the Distillery District in Downtown Lexington.
And in the spirit of Dry January, and at Rebecca’s request, they also taste and review (neat and in cocktails) Spiritless Kentucky 74 Non-Alcoholic Spirit, Spiritless Kentucky 74 Non-Alcoholic Cinnamon Whiskey, Ritual Zero Proof Whiskey Alternative, and Ritual Zero Proof Aperitif Alternative
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, James E. Pepper Distilling Co., The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.jamesepepper.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to Chico, California and introduces listeners to Golden Beaver Distillery. He chats with fellow U.S. Coast Guard veteran, Founder, and Owner, Kris Koenig.
Mike Kellogg from California Waterfowl Association Veterans Hunt Program also joins Big Chief and Kris. A portion of each Golden Beaver bottle sell goes to support this amazing program. The Big Man, Kris, and Mike discuss Calrose Rice, the golden beaver, and how both are important to the Pacific Waterfowl Flyway and the local environment.
In the first half Big Chief, Kris and Mike start by sipping on the distillery’s award winning moonshine and then move on to the Pacific Flyway Whiskey which is made with a 100% Calrose Rice mash-bill and then aged in charred American oak barrels.
In the second half they start by sipping on a Big Chief barrel pick of Pacific Flyway Bourbon Whiskey that is a four grain of corn, rye, rice and malted barley. This short barrel went quick. To finish the show, they sip on the Honey Run, which is a rye whiskey from MGP sweetened with California Honey.
This ride on The Whiskey Trip lets Big Chief support an amazing veteran program that ensures America’s finest get a chance to experience the outdoors.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with a true Kentucky treasure – 8-time James Beard Foundation Nominee, Chef Ouita Michel from Holly Hill & Co. and the Holly Hill Restaurant Group.
The guys talk with Ouita about how her original plan to attend law school in New York City after graduating from the University of Kentucky changed when she decided instead to attend the Culinary Institute of America (where she also met her husband), how she and her husband decided to move back to Kentucky and purchase the Holly Hill Inn and how that one restaurant has now blossomed into a restaurant group with 7 additional restaurants and a bakery over the past 22 years, and her more recent Holly Hill and Co. venture which incorporates food culture, agriculture, and the arts to develop a sense of community through the restaurants, events, and other fun items like her new Bourbon Tasting Game.
They also taste and review Woodford Reserve Bourbon, Four Roses Small Batch Bourbon, and Old Forester 1920.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, James E. Pepper Distilling Co., The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.jamesepepper.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to announce his 2023 Craft Distillery and Whiskey of the Year with special guest Steve Johnson.
I’m the first half Big Chief announces Treaty Oak Distillery in Dripping Springs Texas as his 2023 Craft Distillery of the Year. The Big Man explains that Treaty Oak won it with an overwhelming feel of hospitality and experience. Food, Music and great whiskey is never missing at this Texas Hill Country Gem.
In the second half Big Chief announces Maker’s Mark Celler Aged as The Whiskey Trip 2023 Whiskey of the Year. There is no surprise that this Wheated Bourbon at 115.7 proof wowed the Big Man. While there were others that came close, this expression of Maker’s Mark hit all the right spots with sweetness, spice and a long finish.
Big Chief and Steve start the show sipping on a Treaty Oak Single Barrel expression that is 5 years old and 119.7 proof. They finish the show on the second half sipping on the Celler Aged from Maker’s Mark.
This ride on The Whiskey Trip gave Big Chief an opportunity to thank all his great guests who took a ride with him on the Podcast in 2023.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Sam Rock, Founder, of Bluegrass Distillers in Lexington, KY. Sam was previously a guest on Episode 102 in January 2022.
The guys talk with Sam about all of the changes that have occurred with Bluegrass Distillers in the almost 2 years since Sam was last on the show, including the trials and tribulations of building a brand new Distillery from the ground up, their new side project, Chevalier Casks, which is a wholesale spirits and new oak barrel brokerage, as well as what the future looks like for Bluegrass Distillers, including the much anticipated opening of their new Distillery in Midway, KY in Spring 2024.
They also taste and review Bluegrass Distillers’ Wheated Bourbon, their Elkwood Reserve 9-Year Old Bourbon, and their Bluegrass Distillers’ Toasted Oak Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes you on a ride with a Liquor Store and Whiskey Festival. His guest is Michael Wright, General Manager of Longhorn Liquor chain in Southeast Texas and Director of the SETX Whiskey Festival.
Michael tells the Big Man about the ins and outs of a liquor store chain and how they manage their allocated whiskey. He also tells Big Chief about his Festival that supports Cure Rare Disease and how last year’s inaugural event raised over $300,000 for the nonprofit.
Big Chief and Michael start the show with a Garrison Brother’s store pick that was 148.2 proof. Wow!! It was a flavor bomb. They finish the show with a Balcones Honey Barrel Finished Whiskey that had a cult following. High proof kept the sweetness to just the right level.
This ride on The Whiskey Trip is an example of the goodness whiskey can create to help those that need it the most. Please visit Cure Rare Disease today.
Cheers!
In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out live in The Bourbon Life Studios for their Holiday Spectacular, or as Matt called it their Bourbon Life Crew “Crewza Booza Reviewza Palooza”, aka the “15 Whiskey Blind Challenge.”
The Crew also discusses Bourbon Influencers on social media and what each thinks is acceptable and what isn’t when it comes to Influencers and then the Crew presents Mark with a collection of rather interesting Christmas gifts.
They also taste and review 15 different whiskies blind (3 different pours each for the 5 Crew members) and try to guess what they are each drinking.
Who did the best? Well, you’ll have to listen to the Episode to find out.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, ZBiotics, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.zbiotics.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes you on a ride with a lawyer. His guest is Brian Haara, author of Bourbon Justice: How Whiskey Law Shaped America. He tells Big Chief about how he would review old litigation and how he stumbled on an interesting case from the late 1800’s about The Old Pepper Distillery.
This led to him finding more and more cases in the Kentucky State archives, which led to Fred Minnick pressuring him to write a book about the stories that marketing fails to tell. And just like that he had a book - well sorta. Listen to the episode for the rest of the dram.
Brian sips on a Woodford Reserve barrel pick to start the show and Big Chief starts with Marker’s Mark FAE-02. In the second half, the guys sip on Elijah Craig Barrel Proof - Heaven Hill has never missed the mark with this expression.
This ride on The Whiskey Trip is an example that there are stories buried that need to be told. Thanks to guys like Brian the consumer can be told the truth and learn the facts of these historic whiskey law cases.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with Brad Williams, Senior Category Manager for Spirits at Liquor Barn/BevMo/GoPuff. Brad was previously a guest on Episodes 90 & 127.
The guys talk with Brad about what has changed and what has stayed the same with his position over the past year and half since he was last on the show, what it’s like being responsible for picking barrels for over 400 stores across the US now, and what the future looks like as Liquor Barn fully integrates with GoPuff.
They also taste and review a Liquor Barn Rittenhouse Rye Pick, the new James E. Pepper Barrel Proof Bourbon, and the James B. Beam Distilling Co. Distillers’ Share Batch 04.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to Lewisville, Texas and introduces you to Bendt Distilling Co. He chats with Raleigh Hughes, who is the Head of Sales. Raleigh takes the Big Man through all of this beautiful distillery’s expressions that are all Bottled in Bond and they discuss their unique submarine pot still. This place is the reason Big Chief came back to podcasting.
Raleigh and Big Chief start the show with the Bendt No. 5, which is a blend of all their expressions and has a citrus zest to it. They then move to the UnBendt Rye which has a unique mash bill of Elbon Rye, Triticale Hybrid Grain, Marris Otter Malted Barley, and Naked Streaker Oats. This gives it a thin mint cookie taste. They finish the first half with the UnBendt wheat whiskey which makes Big Chief light up with excitement.
In the second half they start with UnBendt Bourbon, which at 5 years old can compete with anything on the shelf. They finish the show with UnBendt Malt Whiskey. What a wonderful expression of Malted Whiskey using wheat as a secondary grain.
This ride on The Whiskey Trip shows that Texas Whiskey’s are coming of age and are to be respected as their own classification. Get out and get on the Texas Whiskey Trail.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with Denny Potter and Jane Bowie, Co-Founders, of Potter Jane Distilling Co.
The guys talk with Denny and Jane about their very impressive backgrounds in the industry, the difficult decision to leave what many would consider dream jobs at Maker’s Mark to build their own distillery from the ground up, and what consumers can expect from the new Potter Jane Distilling Co. once it’s up and running, including their decision not to source any whiskey while they wait on their own distillate to mature.
They also taste and review Old Fitzgerald 17-Year Old Bourbon from Spring 2022 (brought by Denny), an old bottle style Baker’s 7-Year Old Bourbon (brought by Jane), and a 25-Year Old Highland Park Single Malt Scotch (also brought by Jane and one of her personal favorites).
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, ZBiotics, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.zbiotics.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to North Texas and introduces you to Ironroot Republic Distillery. He chats with Robert and Jonathan Likarish and also gets a surprise visit from the Mother of Texas Whiskey, Marcia Likarish. This family tells us their story of how a family reunion and a visit to a distillery got their gears rolling.
The brothers traveled the country, visiting other distilleries, learning how to distill their own whiskey. With being a distiller in Denison, Texas which is the sister city to Cognac, France, they wanted to use the French technique of elevage when making whiskey. The brothers give praise to their mother, saying she’s the glue that keeps the distillery together.
The Likarish Family and Big Chief start the show with Promethean. It uses a Floriani Red Flint corn in the mash which gives it a cayenne spice. They then move to Ironroot Harbinger 115, one of the Big Chief’s favorite whiskies of all time. The brothers call it their brunch whiskey. They end the first half with a winter tribarrel blend which is a 5-, 6- and 7-year-old whiskies.
In the second half they start with a Saint’s Alley, an MGP blended with their whiskey. This is a collaboration with the Liquor Hound. The next expression is the Saint’s Alley The Nobleman Rye. They finish the show with Ironroot Apotheosis V which is a bourbon finish in a PX Sherry and Amburana cask. It’s cinnamon rolls drizzled in caramel coffee. Delicious!
This ride on The Whiskey Trip shows that there are still new ways to finish and make whiskey that are exciting and will expose your palate to notes you have yet to experience.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with their good friend, Chad Watson, Single Barrel/Operations Manager, for Rare Character Whiskey. You might also recognize Chad as a member of The Bourbon Life Crew.
The guys talk with Chad about his background in the world of Big Box retail and how that led him to his current position with Rare Character, the story behind the Rare Character brand and how it all got started, as well as what the future looks like for Rare Character.
They also taste and review Rare Character’s Exceptional Series Kentucky Straight Malt Whiskey, their yet-to-be-released 10-Year Brook Hill Bourbon, and Rare Character’s Fortuna Kentucky Straight Bourbon Batch 4 (blended by Chad himself).
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, ZBiotics, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.zbiotics.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to Tennessee and introduces you to Company Distilling. He chats with Co-Founder, Jeff Arnett, who was the former Master Distiller for Jack Daniel’s. Jeff tells listeners how he got his start in the food industry as a production manager for Folgers Coffee where he learned sensory sciences.
He started at Jack Daniels as their quality control manager for seven years and was hand-picked as Master Distiller of one of the largest whiskey brands in the world. Who better than a man knew their entire process? Over the next 12 years he would grow the Jack Daniel’s line from three expressions to eleven.
Why would anyone leave? Jeff felt that he had an opening to do something for himself and his family. Company Distilling allowed him to step away from the cog that never stops and concentrate on his own ideas and passions.
Jeff and Big Chief start the show by sipping on Company’s Applewood finished whiskey that has cinnamon spiced apples on the palette. They then move to a maple wood finished wheated bourbon blend. In the second half they start with a straight Rye whiskey finished in cherry wood. They finish the show with a cask strength maple wood finished Bourbon at 117 proof.
This ride on The Whiskey Trip shows that there are still ways to change the complexity of whiskey with wood finishing and it’s exciting to see Jeff be able to be creative with his expressions.
Cheers!
In this REMIX Episode of The Bourbon Life Podcast (one of our absolute favorite Episodes ever), Matt and Mark spend some time hanging out live in The Bourbon Life Studios with author and speaker, Steve Coomes, talking all about Country Ham and Bourbon. This Episode previously aired on December 16, 2022 as Episode 149.
The guys talk with Steve about his background in the restaurant industry and journalism and how that led him to the worlds of Country Ham and Bourbon, the incredible Country Hams that are being crafted in the US today that are on par with the world-famous Prosciutto di Parma and Jamon Iberico, and how to properly pair Bourbon, or Rye, with Country Ham as well as with other foods.
They also taste and review the recently released William Heavenhill 15-Year Bourbon, the also recently released Nelson Bros. 15-Year Rye, and a Booker’s 2019-004 “Beaten Biscuits” Batch. And they pair these high proof whiskies with a 24-month aged Broadbent’s Country Ham and a 30-month aged Newsom’s Country Ham.
Learn more about Steve at:
www.stevecoomes.com
For more information on these delicious Country Hams visit:
www.broadbenthams.com
www.newsomscountryham.com
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, ZBiotics, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.zbiotics.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to Northern Kentucky to introduce you to New Riff Distilling. He chats with Co-Founder, Jay Erisman, who is known as the Whiskey Man. Jay tells listeners how everything started from one of the largest liquor stores in America, The Party Source, where he helped educate costumers about whiskey with his amazing barrel picks. He also introduces the Big Man to New Riff’s new 8-year-old whiskies.
Jay and Big Chief start the show by sipping on New Riff’s Winter Whiskey which is 100 proof whiskey that has malted oats and steell cut oats in the mash bill. A new take on a chocolate malted oat stout beer. They then move on to a a sour mash single malt whiskey that is 113.8 proof.
In the second half they start with a Bohemian Wheat Bourbon at 117.9 proof which grabbed the big man’s attention as you can imagine. They finish the show with a rare 8-year-old Malted Rye at 118.2 proof.
This ride on The Whiskey Trip shows Big Chief’s commitment to bringing you the rest of the story even when he and his guest are both feeling a little under the weather.
Cheers!
In this Special Episode of The Bourbon Life Podcast, the entire Bourbon Life Crew spends some time together in The Bourbon Life Studios sharing some great drinks and conversation, as well as their annual “Crewsgiving” meal prepared by Matt.
They go a little bit off the rails in the first session and give you some great topics to discuss with your loved ones at Thanksgiving, including Bigfoot, the Yeti, UFO’s, and other unexplained phenomena. Then they move on to discuss whether there really is such a thing as a “neck pour” and then close it out with a conversation about celebrity whiskies.
They also taste and review Detrick Straight Rye Whiskey, Old Grand Dad 114 (a Bourbon Life favorite), and a Barrel Proof Fortuna Kentucky Straight Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, ZBiotics, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.zbiotics.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief takes you on a ride to the Hill Country of Texas to visit Treaty Oak Distilling. He sits down with owner, Daniel Barnes, and Chief Marketing Officer, Tony Gonzalez. They talk about Daniel’s beginning in the distilling industry and how Treaty Oak has become a destination in Dripping Springs.
Daniel, Tony, and Big Chief start the show by sipping on the Day Drinker which is an 80 proof, wheated expression. In the second half they start with the Treaty Oak Ghost Hill Texas Bourbon and finish the show with a Ghost Hill Single Barrel release that Big Chief just falls in love with.
This ride on The Whiskey Trip shows Big Chief’s love for Craft Distilleries and Texas Whiskey. It’s Southern hospitality at its best.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Barry Downing, Executive VP & Master Blender, of Limestone Farms
The guy talk with Barry about his extensive background in the culinary and spirits industry and how that led him to Limestone Farms, the creation of the Limestone Farms brand and his incredibly complex and impressive blending process that he utilizes for creating their expressions, and what the future looks like for Limestone Farms, including a new Distillery with some impressive production capacity that is coming in 2024 in Georgetown, Kentucky.
They also taste and review several different expressions from Limestone Farms, including their Select Batch, Small Batch, and Private Stock.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, ZBiotics, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.zbiotics.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief introduces you to the Texas Whiskey Trail and its Director, Jake Clements. They sit down at the Annie B's Bar & Lounge to talk about all that is Texas Whiskey. They discuss 2024 being the Texas Whiskey Trail’s 5th Anniversary and how all 32 distilleries will be celebrating. Jake talks about the 4 regions of the trail and what else the great state of Texas has to offer.
Jake and Big Chief start the show by sipping on a Texas Single Malt Andalusia Whiskey Company and then move onto a Bottled in Bond Bourbon from Rebecca Creek. In the second half, they start with a Ranger Creek Bourbon. They finish the show with Ironroot Republic Harbinger Summer Solstice Tribarrel. This is one amazing bottle of whiskey that blows the big man’s mind. It’s in Big Chief’s Top 5 for the year.
This ride on The Whiskey Trip gives you another challenge to undertake after you have completed the trails in Kentucky and Tennessee.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Zack Abbott, CEO, of ZBiotics.
They talk with Zack about his extremely impressive educational background and work experience in the world of science, the amazing Pre-Alcohol Prebiotic Drink that he and his team at ZBiotics have developed and how it is genetically engineered to help you feel better the day after a few drinks, and some of the very exciting things that the future holds for the ZBiotics Company.
They also taste and review Basil Hayden Bourbon, Legent, and Russell’s Reserve Single Barrel Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, ZBiotics, The Stave Restaurant, Three Chord Bourbon, District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.zbiotics.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief heads to Bardstown, Kentucky to hang out with two of the best in the whiskey business. He sits down with Jane Bowie and Denny Potter to discuss their new distillery, Potter Jane Distilling Co. located in Springfield, Kentucky.
These two have built a chemistry with the Big Man, so the laughter and conversation comes easily. They talk about the difficulty of leaving Maker’s Mark and the challenges of becoming distillery owners. They walk Big Chief through the design of their new home and the mashbill they will use to make whiskey that should be ready in 2029.
Denny, Jane, and Big Chief start the show by sipping on Henry McKenna 10 year bottled and bond. In the second half these two bourbon comedians let Big Chief try some of the Markers Mark Cellar Aged 12 year, that he says could quite possibly be his whiskey of the year.
This ride on The Whiskey Trip is dedicated to Denny and Jane’s great friend Diane Rogers, the Quality Control Manager of Maker’s Mark who lost her battle to cancer. Raise a glass to her passion for life and bourbon.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Tim Heuisler, Global Small Batch Whiskey Ambassador for Beam Suntory. Tim was previously a guest on Episode 124.
The guys talk with Tim about the concept and idea behind the recently released 3-part Hardin’s Creek Series from Beam, the direction and future of the Beam brand under the leadership of newly named 8th generation Master Distiller, Freddie Noe, and what the future of the Hardin’s Creek brand looks like.
They also taste and review all three of this year’s 204-month-old Hardin’s Creek releases, including Clermont, Frankfort, and Boston.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast , Big Chief discusses one of his favorite pastimes, hunting, with Ben Cole from Rooted TV on Carbon Network. The air has started to cool and it’s early October and the changes have these two big men ready for the excitement of the season.
They talk about sharing pours of whiskey with fellow hunters at camp and the experience of sharing one’s knowledge of the outdoors with the young and old. They reminisce about their first pours of bourbon and their first hunts. They also dive into Ben’s new show, Rooted TV, and wild game cooking with passion.
Big Chief and Ben sip on Kentucky Vintage from Willett to start the show and then in the second half Big Chief introduces Ben to Elmer T. Lee from Buffalo Trace Distillery. Just like hunting, whiskey is meant to be shared.
This ride on The Whiskey Trip gives you a peak into Big Chief’s life outside of Whiskey.
Cheers!!
In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios enjoying some great Rye pours and even better conversation.
They talk about a new Distillery that was recently announced in Elizabethtown, KY, the Whiskey House, which was created by several of the original founders of Bardstown Bourbon Company, the Bourbon on the Banks Festival that Matt and Mark recently attended as well as several other upcoming Bourbon Festivals in early 2024, and the whiskey industry trends that they each would like to see continue into 2024 as well as those that they’d like to see end in 2024.
They also taste and review the new Basil Hayden Malted Rye, Coppersea Empire Rye, and the 2023 Michter’s Toasted Barrel Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief traveled to Frankfort, Ky, for Bourbon on the Banks where he celebrated his 50th birthday. He had the opportunity to record a live show at the Kentucky History Museum with eight of his friends from around the Bourbon community.
He started with Kelly Tennile and Brian Haara discussing Brian’s book “Bourbon Justice” and whiskey on the reality TV show Moonshiners. He then invited Master Distillers, Lisa Wicker and Denny Potter, to talk about their new adventures and the rise of American Single malt. For the second half he started with Walter Zausch, from Whiskey Thief Distilling, and April Weller Cantrel, from Leiper’s Fork Distillery, to discuss Craft Distilling on the American Landscape.
Big Chief finishes the show with two legends of the whiskey industry, Andrea Wilson from Michter’s Distillery, and Freddie Johnson, from Buffalo Trace Distillery. They discuss Bourbon tourism and the great experience of the Bourbon Trail. Freddie ends the show with a toast to Big Chief and to turning 50.
All the guests sip on a single barrel Bourbon from The Whiskey Thief Distilling Co., who was the sponsor for the event.
This ride on The Whiskey Trip was an adventure and the first live show with many family and friends in attendance to show their support for the big man.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Alex Castle, Master Distiller, from Old Dominick Distillery. Alex was a previous guest on Episodes 32 and 137.
The guys talk with Alex about Old Dominick’s new Bourbon Series that was just released in September, what it’s like distilling for distillery that’s located in an urban environment, and what the future looks like for the brand.
They also taste and review the recently released Bourbon Series from Old Dominick, including their Straight Bourbon, Bottled in Bond Bourbon, and Batch 1 & 2 of the Cask Strength Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief travels to Memphis, Tennessee - home of blues music and Old Dominick Distillery. He sits down with Master Distiller, Alex Castle, and discusses her rise in the whiskey industry from her humble Kentucky roots.
Alex, who has been with Old Dominick since the beginning has helped resurrect this pre-prohibition whiskey brand. Her vision and passion have been recognized throughout the industry and she recently won the Bourbon Women’s Women of Whiskey Award for Master Distiller of the Year.
In the first half Big Chief and Alex start with their Huling Station Trolly Stop 9-year which is 95 proof. This is a true high rye with a mash-bill of 52% Corn, 44% Rye, and 4% Malted Barley. Then they move onto the next expression with is their bottle in bond expression. This six-year, 100 proof Spring release is absolutely a must - great for Spring or Summer. They finish the show with a single barrel distillery only release. This is why this craft distillery has an amazing cult following.
This ride on The Whiskey Trip also introduces new listeners to some of Big Chief’s favorites - blues music and Gus’s fried chicken.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Blake Layfield, Senior Director & Head of Innovation, Blending & Quality, and Beth Buckner, Senior Manager, Innovation & Blending, for Maker’s Mark.
The guys talk with Blake and Beth about their respective backgrounds and how they each got into the whiskey industry, the incredible work that Maker’s Mark and Star Hill Farm are doing in the area of sustainability and the impressive projects that they are working on currently in that area, and the development of their new Cellar Aged release which is the first product aged for more than the standard 6-8 years ever released by Maker’s Mark.
They also taste and review Maker’s Mark Classic, Maker’ Mark Cask Strength, and the brand-new Maker’s Mark Cellar Aged.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief chats with Phil Brandon, Founder and Head Distiller, of Rock Town Distillery . This craft distillery located in the heart of downtown Little Rock, Arkansas produces some great whiskey that has never been done before.
Phil takes the Big Man on a journey through his distilling story while also introducing him to unique mash bills that make this distillery stand out. Brandon’s whiskey trip has taken him from the big hardwoods of Arkansas so that he understands where his barrels will come from in the future, to the farms of Arkansas, so he knows the hard work of the farmers who grow his grains.
In the first half Big Chief and Brandon start with the Arkansas Bourbon which has a mash bill of 82% corn, 9% wheat, 9% malted barley - right up the big man’s palate. The second expression they taste is an Arkansas Rice Bbourbon. Arkansas is the number one state for rice production. The rice gives it an extra sweetness. The last expression of the first half is an Arkansas Single Malt.
In the second half Phil introduces Mike to their Rock Town Column Still Collection. This collaboration with Bardstown Bourbon Company will help the company expand their reach across America. They sip on the small batch and then a toasted French Oak expression – a toasted, wheated bourbon to be exact!
This ride on The Whiskey Trip highlights David Pickerel’s legacy of craft distilleries he helped create across the American landscape.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with the one and only Marty Duffy, the North American Brand Representative for Glencairn Crystal.
The guys talk with Marty about his extensive career in the spirits industry (including years spent as a bartender, a Brand Ambassador for Johnnie Walker, and as Senior Master of Whiskey for Diageo) and how all of his experience led him to Glencairn Crystal; the history of the Glencairn Crystal brand and how the Glencairn Glass has become synonymous with whiskey tasting; and some of Marty’s other activities in the spirits industry, including his status as an Advisory Board Member and Judge for The Council of Whiskey Masters.
They also taste and review the High West Campfire, The Bourbon Life’s Bulleit Bourbon Single Barrel Pick “Eleven Point Buck”, and the Maker’s Mark 46 Cask Strength.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief chats with his friend, Lee Kennedy, who is the Founder and Master Distiller of Leiper’s Fork Distillery. This Episode is dedicated to Lee’s mother, Gayle Kennedy, who recently passed. Gayle loved Rye whiskey and Lee’s passion for this family distillery.
Big Chief and Lee talk about the start of Leiper’s Fork and how their whiskey has aged to gain a cult following. It’s easy to see why Gayle loved this charming distillery so. With its timber still house, 200-year-old dog trot cabin, and southern charm from the staff, the whiskey seems like an added bonus.
In the first half Big Chief and Lee start with a Tennessee whiskey single barrel which reminds the Big Man of hot honey tea in the winter. They then move to The Whiskey Trip Barrel Pick for Bourbon on the Banks. This wheated bourbon, which has notes of white chocolate, root-beer candy, and graham crackers, is one awesome pick with only 136 bottles. To finish off the show the guys sip on Gayle’s favorite - a Southern Rye single barrel.
This ride on The Whiskey Trip highlights the love and commitment a family has shown to making something truly special for others to enjoy. Take the ride out to Leiper’s Fork and leave with a piece of Americana.
Cheers!
In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios sharing some great pours and great conversation as they recap and review their time at The Kentucky Bourbon Festival last weekend.
The Crew talk about all of the different pre-festival events that they each attended, the after-parties that occurred during the Festival, and the Bourbon Festival itself, including all of the amazing activities, events, and distilleries that were included as part of the Festival this year.
They also taste and review Stranahan’s Single Malt Whiskey Finished in Oloroso Sherry Casks which Matt provided, Ezra Brooks 99 which was brought by Philip, and the new Elijah Craig Barrel Proof C923 which Mark brought to the party.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast , Big Chief travels north to Palestine, Texas to visit TahWahKaro Distilling Company. He sits down with Master Distiller and Owner, Justin Jackson. They discuss how Justin had a life-changing experience and how he rose from the ashes.
Justin’s story is remarkable and at every turn he has faced obstacles, but he has overcome them all to make some unique whiskey with mash-bills that are different from any others the big man has experienced before. Listen in as Justin explains the history of his Distillery and the historic still he had the famous Vendome Company create using old Hershey Chocolate pots.
In the first half Big Chief and Justin start the show with the TAH Four Grain Bourbon and then move to the TAH Cask Strength Four Grain Bourbon. In the second half they start with the TAH Rye Malt Whiskey and then Justin treats the Big Man to a 5 1/2 year old Rye Malt Barrel Finished 4-grain Bourbon at cask strength. Oh my!
This ride on The Whiskey Trip shows how craft distilleries have to fight for everything to make it in the whiskey industry. Buy craft whiskey today and support your local distilleries.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Nora Ganley-Roper and Adam Polonski, Co-Founders, of Lost Lantern Whiskey. Nora and Adam were previously guests on Episode 50 in January 2021.
The guys talk with Nora and Adam about all of the exciting things that been going on with Lost Lantern since they were last on the show, how and why they decided to use the business model of an Independent Bottler rather than a non-distilling producer, and the Summer of Bourbon and what the future looks like for the brand.
They also taste and review one of Lost Lantern’s Single Cask Series releases, the Still Austin Whiskey Co. Straight Texas Bourbon, two of Lost Lantern’s Single Distillery Series releases including the Balcones Distilling Gentle Giant Texas Single Malt and the Frey Ranch Soaring Spice Straight Nevada Bourbon, and one the Lost Lantern Blend Series releases – the Far Flung Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief chats with his friends Diane Strong, Amzie Wenning, and Rene True from the Bourbon on the Banks Festival. This Bourbon Festival, held October 6th and 7th in Frankfort, Kentucky right on the banks of the Kentucky River, is an event not to miss.
Big Chief gets this trio to take you through every detail of the Festival. From the Friday night VIP Reception and Auction, where the Big Man will be host a Live Podcast conducting live interviews, to the main event of Bourbon on the Banks on Saturday. To top it all off, it will be Big Chief’s 50th Birthday as well.
In the first half Big Chief, Diane, Amzie, and Rene sample a Bourbon Festival barrel pick from French Lick Spirits that’s an absolute must buy once you’re at the Festival. In the second half, the trio treat Big Chief to another Festival barrel pick of Knob Creek. The Big man says this 9-year, 8 month old, 120 proof Bourbon is one of the best he has ever tasted from Knob Creek.
This ride on The Whiskey Trip showcases one of the premier Bourbon Festivals in America today that will feature over 60 distilleries. Buy your tickets today and come help Big Chief celebrate all that is Bourbon.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Seth Benhaim, Chief Creative Officer and Founder, of Broken Barrel Whiskey Co. Seth was previously a guest on Episode 114 in April 2022.
The guys talk with Seth about his past experience in the spirits industry and how that led him to start Broken Barrel Whiskey Co., the impressive amount of recognition that the brand and their expressions have received this year, and some exciting things that are coming up for the brand as well later this year.
They also taste and review Broken Barrel’s Americana, Cask Strength Bourbon, and American Single Malt Luciferous.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief traveled West to Houston, Texas to visit Yellow Rose Distilling and their Head Distiller, Michael Langan. Yellow Rose is known for their Outlaw Bourbon that has a 100 % Yellow Dent Corn Mash bill. The whiskey has changed a lot in the past 5 years since the big man first tasted it. It’s gained that outlaw spice that he was looking for with its name.
In the first half, Big Chief and Michael start with a sample of their Outlaw Bourbon that is still a few years from being released. At two years and barrel strength, it surprised Big Chief. In the second half Michael treats Big Chief to a special pour from a Crowded Barrel blend for The Texas Whiskey Festival that includes their Outlaw Bourbon. This blend was made up of 3.5 yr. Old Bourbon from San Luis spirits, 2 yr. old Bourbon from Shire Distilling and 4 yr. old Bourbon from Yellow Rose Distilling. At 116.1 proof this is a big, bold, beautiful Texas whiskey.
This ride on The Whiskey Trip shows how a distillery can change over time and also how their whiskey can come of age. Go back and re-visit those distilleries that weren’t quite ready for your palate in the past.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Macaulay Minton, President & Chief Alchemist, from Dark Arts Whiskey House in Lexington.
The guys talk with Macaulay about his incredible background in the whiskey world and how that led him to create Dark Arts Whiskey House, the incredible facility that they are creating in downtown Lexington that will be a must-see destination for anyone on the Bourbon Trail, and what the future looks like for Macaulay and the brand,
They also taste and review three different core expressions from Dark Arts, including their “Low Rye” Bourbon finished with French Oak, their High Rye Bourbon, and their 95-5 Rye finished with Amburana Wood, as well as two of their Limited Time Offerings including their “Low Rye” Bourbon finished in Madeira casks, and their “Low Rye” Bourbon finished in Pinot Noir casks.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
And Macaulay would like to remind everyone to dabble in the Dark Arts responsibly.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief is in the Big Easy - New Orleans, Louisiana - visiting with David Whitmore and Brian Landry at the Jack Rose Restaurant. The Big man chats with David and Brian about their adventures in starting The Kitchen Table at Jim Beam Distillery and how they both got their starts as Chefs. They explain the menu and how it must complement the whiskey.
In the first half Big Chief, David and Brian start with Basil Hayden Red Wine Cask Finish. They then move to Japanese Hibiki Whiskey from Suntory. Big Chief describes it like the perfect blend of bourbon, Irish whiskey, and Scotch. In the second half they sip on a Baker’s 7 year which is actually 8 years and 9 months at 107 proof. They finish the show with some Sweetens Cove. This whiskey got its name from a golf course that has a tradition of new golfers taking a shot of whiskey on the first hole.
This ride on The Whiskey Trip shows how great whiskey, food, and laughter are great for the soul when shared with awesome friends. Go visit these two amazing chefs at Jack Rose or The Kitchen Table. You won’t be disappointed.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Scott Sargeant, Bar Manager, and Chase Henry, Bartender and Master of Bourbon, from Wiseguy Lounge.
The guys talk with Scott and Chase about their respective backgrounds and how they each got into the industry, the amazing curated Bourbon collection at Wiseguy Lounge and how they develop their incredible cocktail menu, and all of the incredible events that they have planned for Bourbon Heritage Month in September.
They also taste and review three different Wiseguy Lounge single barrel selections, including a Four Roses OESK, an Elijah Craig Barrel Proof, and a Stagg (Jr.).
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief is in the Big Easy - New Orleans, Louisiana - visiting Seven Three Distilling. The Big man chats with Head Distiller, Luka Cutura, about this young distillery named for the 73 neighborhoods of New Orleans. They discuss Luka’s Croatian heritage of distilling and the bustling city’s rebirth after Katrina. Big Chief can see the future is bright for Luka and is excited to see what’s ahead for Seven Three Distilling.
In the first half, Big Chief and Luka start out with By-Water Bourbon, a wheated bourbon with a unique mashbill of 64% corn, 26 % wheat and 10% malted wheat. They then move to the Irish Channel whiskey which is a blend of a 10-year Irish whiskey and an American whiskey finished in a cognac barrel. Big Chief gets Belgian waffles and whipped cream. In the second half, they sip on a barrel-aged Gentilly Gin and then finish the show with a By-Water Four Grain Bourbon that will be released next week.
This ride on The Whiskey Trip once again features a craft distillery that also happens to be in a city with an amazing whiskey history. If you’re in New Orleans you definitely need to take the tour. You won’t regret it.
Cheers!
In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios, sharing some great pours and some even better conversation.
They talk about the recent announcement of the Molson Coors buyout of Blue Run, if Instagram and other social media “influencers” take themselves way too seriously, and whether the higher-aged Bourbons and Ryes (12-17 years) which seem to have become much more prevalent in the marketplace over the past year or so are worth effort and money to track down.
They also have some fun with some blind pours provided by Philip, Matt, and Chad, including Howler Head Monkey Spirit, Montgomery Whiskey American Single Malt, and a 2023 Woodford Reserve Batch Proof.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip, Big Chief chats with his whiskey buddies, Adam and Drew. They discuss MGP and the brands that source from the Willy Wonka Chocolate Factory of whiskey. They let you know what to look for on the label to identify MGP-sourced whiskey. And you’ll be surprised at some of the brands that bottle up MGP as their own.
In the first half Big Chief, Adam and Drew all start out with Penelope Toasted. Then sample several other brands throughout the Episode to showcase the diversity for which MGP is known. From their rye bourbon, their wheated mash-bill, and their rye whiskey, they have something for everyone.
This ride on The Whiskey Trip is about educating the listener to understand what you’re drinking and where it comes from.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with three-time guest, Steve Coomes, Director of Programming for the Kentucky Bourbon Festival. Steve was previously a guest on Episodes 78 and 149.
The guys talk with Steve about his incredible background and how he got involved with the Kentucky Bourbon Festival, the amazing events and programs that Steve and company have put together for this year’s Festival, and what the future looks like for the Kentucky Bourbon Festival.
They also taste and review several different expressions from this year’s featured Distillery of the Kentucky Bourbon Festival, Bardstown Bourbon Company, including their brand new Origin Series Rye, Fusion Series #9, and Discovery Series #10
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip, Big Chief chats with co-owner and co-founder of Kinnitty Castle Spirits, Bryan Bean. They discuss Bryan’s Irish heritage, military service and the historic castle that was built over 800 years ago. The conversation flows between these two old army veterans like the Uisce beatha (water of life). Listen as the Big Man learns all about this amazing new Irish Whiskey Brand.
On the first half Big Chief and Bryan sip on Kinnitty Castle 10 year old Irish Whiskey finished in Oloroso Sherry Butt for its final year allowing the flavors to marry. They then move to a cider cask finished single malt whiskey that gives Big Chief notes of crisp green apple. On the second half the guys start out with Kinnitty Castle Dapper Irish Single Malt Whiskey that is younger and has more spice than normal Irish expressions and then they move into Kinnitty Castle Irish Slieve Bloom Botanical Gin.
This ride on The Whiskey Trip host our first true international brand and shows that the Big Man will roam the earth in search of a great glass of whiskey.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with repeat guests, Damon Thayer and Andre Regard, Co-Founders of Kentucky Senator Bourbon. Damon and Andre were previously guests on Episode 128.
The guys talk with Damon and Andre about all the of things that have been going on with the brand since they were last on the show, the great relationships that they have created within the industry that have allowed them to continue to grow the brand (including their recent move into contract distilling), and what the future looks like for the brand.
They also taste and review their Kentucky Senator Bourbon 6-Year Old Release, William J. DeBoe, their Kentucky Senator Bourbon 7-Year Old Release, John G. Carlisle, and their brand new Kentucky Senator Bourbon 8-Year Old Release, John Sherman Cooper.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief chats with another whiskey traveler, Whisky Nomad, Sarah Jeltema, and discusses her rise as a social media influencer.
One bad experience with Tequila turned her sights to whisky and the rest is history. Now, with over a decade of education and travel around the world, Sarah uses her passion for the water of life to help others learn and appreciate whiskies from around the world.
In the first half, Big Chief sips on a delicious 18-year The Singleton Single Malt Scotch Whisky that he describes as having hints of agave honey characteristics. Sarah sips on a Starward Nova, a single malt Australian whiskey that the big man is very fond of. In the second half, Big Chief fills his glass with a pour of Barrel Strength Wheated Bourbon from Chattanooga Whiskey.
This ride on The Whiskey Trip shows the power of social media and those who use it to help the whiskey industry market their expressions to the world.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Sebastien Gavillet, Head of Tasting Panel for the International Whisky Competition.
The guys talk with Sebastien about his impressive background in the wine and spirits industries and how he got involved with the International Whisky Competition, the history of the International Whisky Competition and what makes it unique from all the other spirits competitions that are out there, and what the future looks like for the Competition.
They also taste and review Dewar’s Double Double 36-Year Old Blended Scotch, Amrut Indian Single Malt Cask Strength Whisky, and 2022 George T. Stagg Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief catches up with his favorite Bourbon couple, Adam and Sarah Boothby, who recently got married. They chose an adventure on The Kentucky Bourbon Trail instead of a beach vacation for their honeymoon. They talk to the big man about their tours of Castle and Key as well as James B. Beam Distillery. Big Chief’s mouth waters as Sarah and Adam describe their meals at The Stave, Distilled, and The Kitchen Table. These three restaurants are a must for a pilgrimage to the trail.
In the first half Big Chief, Adam, and Sarah sip on Castle and Key’s 2022 Batch 1 Wheated Bourbon that is 98 proof. In the second half they fill their glasses with Hardin’s Creek (Jacob’s Well) 184 month Kentucky Straight Bourbon whiskey that is 108 proof.
This ride on The Whiskey Trip celebrates the love of an amazing couple and their passion for everything the Kentucky Bourbon Trail has to offer.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with three-time guest, Ari Sussman, Whiskey Maker for Outsiders Spirits, creator of Whiskey JYPSI. Ari was previously a guest on Episodes 12 and 154.
The guys talk with Ari about his past and how he got into the whiskey business, how he got involved with country music superstar, Eric Church, and entrepreneur, Raj Alva, Co-Founders of Outsiders Spirits to create Whiskey JYPSI, and what the future looks like for the brand.
They also taste and review Whiskey JYPSI Legacy Batch 001 “The Journey.”
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief travels North across Texas to Five Points Distilling to sip on some Lone Elm Whiskey, an unapologetically Texas Wheat Whiskey, that he discusses with Owner Bill Wofford, Marketing Director Brandon Choate, and Bar/Tour Manager Ashlyn. They chat about wheat whiskey, craft distillery marketing, and The Texas Whiskey Trail.
In the first half Big Chief and the Lone Elm crew sip on Lone Elm’s Small Batch Straight Wheat Whiskey and then move to the more robust single barrel wheat whiskey. In the second half they fill the big man’s glass with a honey cask finished wheat whisky, their rye (which has a secondary grain of wheat), and then they finish the show with a cognac finished wheat whiskey.
This ride on The Whiskey Trip had Big Chief swimming in wheat on the Texas Whiskey Trail which we all know he loves.
Cheers!
In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios, sharing some great pours and even better conversation.
The Crew talk about Chad’s new job with one of the most popular, newer brands out there, Rare Character, and what all he’s in to with that position, the most recent awards for Bourbon from the San Francisco World Spirits Competition and the International Whisky Competition, and Caleb Kilburn and Cordell Lawrence, Jr. both leaving Kentucky Peerless Distilling to start a new contract distillery in Eastern Kentucky called Eastern Light Distilling.
They also taste and review Longbranch (brought by Philip), Old Pepper Distillery Bottled in Bond Rye (brought by Mark), and Silver Springs Sweet Rye (brought by Matt).
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief travels north to South Dakota to visit and chat with his friend, patriot, statesmen, and distillery owner, Eldon Nygaard. Eldon and his son, Leif, talk about Eldon’s amazing life story and the dream of opening a distillery.
In the first half Big Chief, Eldon, and Leif sip on a glass of the Clay Turner South Dakota Straight Bourbon that has been aged four years and is 80 proof. In the second half the guys sample the Clay Turner Rye, aged five years and is 80 proof. They finish off the show sipping on a glass of the Clay Turner Rye that is bottled at 108.2 proof. Yes, it hit the spot.
This ride on The Whiskey Trip documents the life and times of Eldon Nygaard, who is a true American hero, veteran, and Purple Heart recipient so that his sacrifices for our way of life are not forgotten. It’s men and women like him that are the reason we maintain our freedoms of speech, expression, and sometimes a great glass of whiskey with friends.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Randy Prasse, President of the Kentucky Bourbon Festival. Randy was previously a guest on the show on Episode 78 back in August 2021.
The guys talk with Randy about his past leadership experience with different festivals and events, including the Kentucky Derby, and how that experience led him to the Kentucky Bourbon Festival; the history of the Festival and how the changes that he and his team implemented a few years have had an incredible impact on the Festival’s growth; and what attendees at this year’s Festival can expect in terms of distilleries, VIP events, educational opportunities, and much more.
They also taste and review several different Kentucky Bourbon Festival Single Barrel Picks including an Elijah Craig Small Batch, a Maker’s Mark Private Selection, and a 1792 Ful Proof.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief invites his great friend, Adam Boothby, to sample two whiskeys that are new to him - a rice whiskey from Louisiana and a rye whiskey from the Eifel region of Germany.
They also discuss the Bourbon on the Banks’ VIP Reception and Auction in the first half, then chat about next week’s guest as well as Big Chief’s visit to South Dakota in the second half of the episode.
In the first half, Big Chief and Adam enjoy Eiffel Whiskey, a German rye with a mashbill of 90% rye and 10% malted barley that is 96 proof. In the second half, the guys sample JT MELECK, a 100% rice mashbill that has been aged 4 years and is 96 proof. Both of these unique whiskeys surprise the guys. Listen in as they give their tasting notes.
This ride on The Whiskey Trip is what the Big Man promised - whiskey from around the world that will challenge your palate.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Sam Lacy, Executive Director of the Bourbon Capital Alliance.
The guys talk with Sam about his background and how a career in tourism led him to this position with the Alliance in Bardstown; the formation and missions of the Bourbon Capital Alliance, the Bourbon Capital Guild, and the Bourbon Capital Academy; and the brand new Brindiamo Penthouse, which is located on the top floor of Spalding Hall in Bardstown, which will serve as home for the Alliance, the Guild, and the Academy.
They also taste and review several different Bourbon Capital Guild Single Barrel Picks including a Maker’s Mark Private Selection, a Knob Creek Single Barrel, and an Elijah Craig Barrel Proof.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief heads to Newport News, Virginia and visits with Owen King, co-founder, co-owner and Master Distiller of Ironclad Distillery. They chat about the historic naval battle between the two Ironclad Warships that would change the way ships were built and the fact that American sailors preferred drinking whiskey instead of rum.
Big Chief and Owen enjoy a blueberry mead cask finished bourbon and a bottled in bond bourbon for the first half. Then, for the second half the big man and Owen sip on a four grain Betrayal Rye that Owen kept hidden from his sister and father. They finish off the show with an amazing glass of The Old Kernel Straight Bourbon Whiskey made with Pungo Creek Mills heirloom Indian corn from the Eastern Shore of Virginia. This whiskey blows Big Chief’s palate out the the water just like one of the old ironclads.
This ride on The Whiskey Trip will have you hunting for a bottle from Ironclad once you hear Big Chief’s excitement.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Brent Elliott, Master Distiller of Four Roses Distillery. Brent was previously a guest on Episode 57 on March 12, 2021.
The guys talk with Brent about his education and work background and how that led him to his career with Four Roses, the incredible history of the Four Roses brand including its return to the US market in the early 2000’s, and some BIG changes for the Four Roses brand that were just announced earlier this week.
They also taste and review several different Four Roses Single Barrel expressions including a Brent Elliott OBSF Distillery Pick, a BHG OESK Pick, and a Liquor Barn OBSQ Pick.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief heads to Colonial Williamsburg, Virginia and visits with Rick Wasmund, Founder, Owner, and Master Distiller of Copper Fox Distillery. They chat about Rick’s love of peated whiskey and his goal to create something different on the American Whiskey landscape.
Rick uses fruit wood to smoke his malt whiskey. His malting house - right in historic Williamsburg - has turned an old Virginia National Guard Armory into both a distillery and a brewery. It’s fitting for a man who devoted his life to the service of this great nation.
Big Chief and Rick enjoy the original Rye and a Chestnut American Whiskey for the first half. Then, for the second half the big man and Slick Rick sip on an original single malt that was smoked with apple and cherry wood. They finish off the show with an amazing glass of peach wood smoked single malt whiskey.
This ride on The Whiskey Trip will have you laughing until your sides hurt.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Jeff Arnett, Master Distiller & Founder of Company Distilling.
The guys talk with Jeff about his prior background in the world of consumer food products and how that led him to a position with Jack Daniel’s, eventually becoming only the 7th Master Distiller in the history of the Distillery; his decision to leave Jack Daniel’s to start Company Distilling with a pretty incredible and talented group of people and what they have achieved to date together; and what the future looks like for Jeff and Company Distilling.
They also taste and review several different expressions from Company Distilling, including their Tennessee Three Wood Whiskey finished with Apple Wood, their Straight Bourbon finished with Maple Wood, and their Seismic Rye Single Barrel finished with Cherry Wood.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief heads to Hampton, Virginia and visits with Randy Thomas, Founder and Owner of Caiseal Beer & Spirits Co. They chat about Randy’s time as a Naval aviator and his love for brewing and distilling.
Randy has turned an old Virginia National Guard Armory into both a distillery and a brewery. It’s fitting for a man who devoted his life to the service of this great nation.
Big Chief enjoys Caiseal’s Virginia Straight Bourbon and a Peated American Single Malt Whiskey for the first half. Then for the second half the big man sips on a Single Malt Whiskey and finishes it off with an amazing glass of vintage barrel aged gin.
This ride on The Whiskey Trip will remind you to venture far and wide and learn about the different varieties of whiskey offered by craft distilleries today.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Mike Paladini, Co-Founder & CEO, & Danny Polise, Co-Founder & COO, of Penelope Bourbon. Mike and Danny were also previously guests on Episode 69 that aired on June 4, 2021.
The guys talk with Mike and Danny about their respective backgrounds and how they ended up in the whiskey business together as partners, the very humble beginnings of Penelope Bourbon and how they both really learned about the whiskey business as they went along, and also the recent BIG news – the 100% buyout of the Penelope Brand by MGP (for a pretty significant amount) and what that means for Mike, Danny, and Penelope Bourbon moving forward.
They also taste and review several different expressions from Penelope including Architect Build 6, their Toasted Bourbon, and Batch 14 of their Barrel Strength Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief finishes his Colorado trip by visiting Talnua Distillery in Arvada. He chats with Distillers, Owners, and Founders, Patrick and Meagan Miller, about the love that they have for their team at Talnua, their love for whiskey, and the equipment Patrick designed to create the whiskey they produce at Talnua. These two are a storyteller’s dream.
Patrick and Meagan have brought the art of distilling in the single pot still to America and have crafted whiskies to honor their Irish Heritage, while also paying homage to the pioneers who settled at the foot of the Rockies. Listen in as they share their story of love and passion for whiskey and for each other.
During the Episode, Big Chief enjoys Talnua’s Heritage Selection Whiskey and Continuum Cask Whiskey for the first half and then, during the second half, the big man sips on a Bourbon Cask & Stave Series and finishes the show off with a delightful glass of Talnua’s Virgin White Oak Cask Whiskey.
This ride on The Whiskey Trip is long and lasting just like a fine glass of Talnua Whiskey.
Cheers!
In this Episode of The Bourbon Life Podcast, Mark is flying solo (as Matt recuperates from a cycling injury) as he spends some time hanging out with his new friends, Siddharth Sawkar and Adam Edmonsond, who are both brand new Masters of Scotch, kicking off a new series of Episodes called The Masters Series which will focus on the educational programs and certifications provided by The Council of Whiskey Masters.
Mark talks with Siddharth and Adam about their respective backgrounds and what led each of them to pursue their Master of Scotch certification; how they each prepared for the Master of Scotch certification exam; and what lies ahead for each of them (and Mark) as they look forward to the Level 4 Master of Whisky certification process in Scotland next year.
They also each enjoy several different whiskies, including a few Scotches, during the show.
You can learn more about the educational programs and certifications available from The Council of Whisky Masters at www.whiskymasters.org.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief is living the high life in Denver, Colorado visiting Ironton Distillery.
He chats with Head Distiller, Laura Walters, and Sales Manager, Mariko Jenkins, about their successes that they’ve had in the industry as well as what it’s been like building a brand in a predominantly male-dominated spirits industry. Laura also discusses Ironton’s upcoming move to Louisville, Colorado with Big Chief and talks about how the excitement is building for the team for the move.
Big Chief enjoys their Ironton Colorado Straight Bourbon Whiskey at 86 proof for the first half, then for the second half the big man is served up a giant glass of Ironton American Straight Malt Whiskey.
This ride on The Whiskey Trip will definitely have you smiling. Cheers!
In this Unscripted & Unfiltered Episode of The Bourbon Life Podcast, the Bourbon Life Crew spend some time hanging out together in The Bourbon Life Studios, sharing some great conversation and some even better pours.
The Crew talk about several different topics including the emerging American Single Malt category and where they think it may be headed, Mark’s recent experience as a Guest Judge at the International Whiskey Competition in Bardstown, and whether they each prefer barrel picks that are barrel strength or proofed down.
And they also taste and review the brand new American Single Malt release from James B, Beam Distilling, Clermont Steep, a Whiskey War Double Oaked, and the brand new 2023 Michter’s 10-Year Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Penelope Bourbon, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip podcast, Big Chief is in Denver Colorado visiting Molly Brown Distillery. He chats with owners Justin and Steve to discuss how they refurbished old dairy tanks into a 6000 gallon pot still and fermentor tanks. In the midst of Covid, and with little money, these two turned their dreams into liquid gold with hard work and determination.
Justin, Steve, and Big Chief sip on their 100% grain to glass Molly Brown Straight Bourbons and Molly Brown High Rye Bourbon for the first half, then spice it up with a Molly Brown Single Barrel Cask Strength and their Spiced Bourbon for the second half of this ride on The Whiskey Trip.
Cheers!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Ian Stirsman, Master Distiller, from Ross & Squibb Distillery (or MGP as many of you still prefer to call it).
The guys talk with Ian about his background and how his career in chemical engineering led him to a position with MGP, the recent changes at MGP with the merger with Luxco and the creation of the new Ross & Squibb Distillery, and what the future looks like for Ian and Ross & Squibb.
And they also taste and review Ross & Squibb’s flagship brand Remus Straight Bourbon, their Rossville Union Barrel Strength Rye, and their award-winning 15-year Remus Gatsby Reserve Bourbon
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Penelope Bourbon, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief heads to the Rockies and hangs out with Jason Levinson from Stranahan’s. They discuss the history of Stranahan’s and the American Single Malt.
This Rocky Mountain Single Malt is handcrafted from grain to glass in Denver, Colorado. Using only the finest resources, their whiskey is made from 4 ingredients: 100% malted barley, yeast, Rocky Mountain water, and time in the barrel.
Jason and Big Chief sip on Mountain Angel 10 Year on the first half and then dive into the Sherry Cask for the second half of this ride on The Whiskey Trip.
Cheers!
In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Ian Somerhalder and Paul Wesley, Co-Founders of Brother’s Bond Bourbon, who were previous guests on the Podcast on Episode 97. And as a special bonus, they are joined by special co-host, Abby, who also happens to be Mark’s daughter.
This Episode originally aired as Episode 124 on June 24, 2022.
The guys (and Abby) talk with Ian and Paul about what has been going on with them since their appearance on Episode 97 in December of 2021, the upcoming release of their Cask Strength Brother’s Bond Bourbon, and some exciting new about future releases that we can expect to see from Brother’s Bond.
And they also taste and review the flagship release from the brand, Brother’s Bond Bourbon, and the soon-to-be-released Brother’s Bond Cask Strength Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Penelope Bourbon, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.penelopebourbon.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief hangs out with his friends, Jessica Ann from H&A Barrel Management and Zach from ZAK Cooperage. The discussion touches on all parts of the barrel market as Jessica and Zach educate the big man on the past, present, and future of aging spirits in oak.
This bourbon power couple know their whiskey inside the barrel and outside of it. Listen and learn as they take Big Chief through an explanation of both of their jobs of building and managing the vessel that holds our beloved whiskey.
Jessica and Zach start out sipping on New Riff and the Big Man gets it going with Jack Daniels single barrel picks. Big Chief pulls out a Doc Swinson’s Alter Ego rye finished in Rum Casks to finish the show with.
Cheers!
In this Episode of The Bourbon Life Podcast, presented by VisitLEX, Matt and Mark spend some time hanging out together in The Bourbon Life Studios discussing Mark’s new certification as a Master of Bourbon from The Council of Whiskey Masters
The guys talk about The Council of Whiskey Masters, which conducted the certification process, and about their focus and mission in the whiskey world; the workload involved in the process of preparation required for the Master of Bourbon certification; and what the 2-day certification examination was like and what potential candidates can expect if they are interested in pursuing the Master of Bourbon Certification.
They also taste and review Broken Barrel’s most recent core product, Americana, a special celebration surprise pour from Matt – E.H. Taylor Four Grain, and the best High Rye Bourbon on the market today – Maker’s Mark 46 Cask Strength.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, Penelope Bourbon, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.visitlex.com
www.penelopebourbon.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief hangs out with his great friend and sponsor, Chris Cruise, from Cruise Customs Flags. Chris tells his story of his journey from being a soldier in the 82nd Airborne to building art out of bourbon barrels.
During this amazing conversation between two veterans, Chris sips on Red Breast 12 Year while Big Chief pulls out a Limestone Branch Distillery wheated bourbon single barrel pick from Doc Crow’s and a New Riff Red Turkey Wheat.
Big Chief also gives some shoutouts to some new Coast Guard Chiefs and his good friend Mark Rucker, on his accomplishment of becoming a Master of Bourbon.
Make sure to visit cruisecustomsflags.com to support this veteran-owned and operated business.
Cheers!
In this Episode of The Bourbon Life Podcast, presented by VisitLEX, Matt and Mark spend some time hanging out with Coin Spoelman, Co-Founder & Distiller, from Kings County Distillery in Brooklyn, NY
The guys talk with Colin about his upbringing in Eastern Kentucky and how that heritage influenced his passion for the art of distillation, and specifically moonshine, as an adult; his creation of Kings County Distillery back in 2010 with his friend and Co-Founder, David Haskell, and what it’s like to run a distillery in such a densely populated urban environment; and what the future looks like for him and Kings County.
They also taste and review three of Kings County’s Flagship whiskies including their Blended Bourbon, Straight Bourbon, and Peated Bourbon.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, Penelope Bourbon, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.visitlex.com
www.penelopebourbon.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief hangs out with his great friends, Adam Boothby and Drew Allen, to talk whiskey samples. Yes, those like bottles of angel shares we all love to receive.
The guys sip from several sample bottles as they discuss the do’s and don’ts of sharing your whiskey with friends from around the globe. They also discuss what to expect at Bourbon on the Banks in Frankfort, Kentucky on Oct 6-7, where Big Chief will be celebrating hitting the Big 5-0.
This is one birthday party you won’t want to miss.
Cheers!
In this Episode of The Bourbon Life Podcast, presented by Old Dominick Distillery, Matt and Mark spend some time hanging out with Alex Castle, Master Distiller, from Old Dominick Distillery in Memphis. Alex was previously a guest on Episode 32 in September 2020
The guys talk with Alex and catch up on all that’s been happening since they last talked and they also talk about her past and how she got into the world of whiskey, the great story behind the history of the Old Dominick brand and how they’ve resurrected it into a modern day brand, and the great new Tennessee Whiskey releases that they’ve put out – the 1st to be distilled in Memphis since Prohibition.
They also taste and review Old Dominick’s Tennessee Whiskey, their Bottled in Bond Tennessee Whiskey, and a Huling Station Liquor Barn Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, Penelope Bourbon, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.olddominick.com
www.penelopebourbon.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief hangs out with his great friend, April Weller Cantrell. They discuss her family’s incredible history in the whiskey industry while sipping on several different expressions of Weller Bourbon.
They also discuss Freedom and Whiskey Foundation which is a veteran organization that has developed a series of “pathways” that retiring operators (and families) can utilize as a means to carve out the type of life that they not only deserve but that they have also more than earned.
Listen in as April and Big Chief sip and talk all about Weller - The Original Wheated Bourbon.
Cheers!
In this Episode of The Bourbon Life Podcast, presented by Old Dominick Distillery, Matt and Mark spend some time hanging out with Freddie Johnson, VIP Visitor Lead, from Buffalo Trace Distillery.
The guys talk with Freddie about his role at Buffalo Trace and how he leads visitors on an experience to make Bourbon inclusive for everyone; how the concept of “promises made, promises kept” led him back home to Frankfort and to his position at Buffalo Trace; and his 3 rules for sharing your Bourbon.
They also taste and review their flagship Buffalo Trace Bourbon, E.H. Taylor Small Batch, and Weller Antique 107.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, Penelope Bourbon, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.olddominick.com
www.penelopebourbon.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief hangs out with some of his fellow military veterans, Warriors and Whiskey.
He talks with the guys about how the group started, where it’s headed, and they also sip on their very own Brass & Anchor Bourbon.
With over 50,000 members and growing every day these warriors are bringing veterans together to enjoy the water of life. And even though the guys had a lot of fun together recording the Episode, they do spend some time discussing the very serious topic of the many challenges that veterans face today.
Listen in as these salty sailors share some camaraderie and their Brass & Anchor Bourbon Whiskey with Big Chief.
Cheers!
In this Episode of The Bourbon Life Podcast, presented by Old Dominick Distillery, Matt and Mark spend some time hanging out with Mike Hinds, CEO & Co-Founder, and James Davenport, Mix Master & Co-Founder, of Nashville Barrel Company. Mike was previously a guest on the Podcast way back on Episode 15 in May 2020.
The guys talk with Mike and James about their respective backgrounds and how they each got into the wonderful world of whiskey; how their common passion for picking private barrels led to them becoming friends and partners in the establishment of Nashville Barrel Company; and all of the crazy growth that they’ve experienced over the past 3 years since their beginning in February 2020 as well as some of the really cool experiences that visitors to Nashville Barrel Company can expect on a visit (including some super special releases coming up soon).
They also taste and review Nashville Barrel Company’s Small Batch Rye Whiskey Batch 2 “A Duet of Ryes”, The James / The Godfather Single Barrel Rye, the Tsunami Single Barrel Bourbon, and their Agave Spirits Finished in Whiskey Casks.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
This week on The Whiskey Trip Podcast, Big Chief hangs out with his friends, Christian and Colette Hart, who are law enforcement officers and who also like to enjoy just a little bit of whiskey. Living in The Big Easy has made their love for the water of life a integral part of their off-time.
From cooking with family, entertaining friends, or even winding down with their fellow police officers, these two will ensure that everyone who's a part of their lives gets to enjoy what’s best about the whiskey - sharing it.
Listen in as Big Chief does the same and shares an Old Forester Barrel Pick from The Silver Dollar and a Larceny Barrel Proof A123 with these two amazing humans. New Orleans will never be the same after Big Chief’s visit.
Cheers!
In this Episode of The Bourbon Life Podcast, presented by Old Dominick Distillery, the Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios, enjoying some great whiskey and some even better conversation.
They talk about Big Chief’s recent adventure to The Big Easy for the New Orleans Bourbon Festival, and share stories from other Bourbon festivals including Bourbon on the Banks, BourbonCon, and the Kentucky Bourbon Festival; Chad askes the Crew what bottles they think everyone should be stocking up on now that may prove to be highly collectible “future dusties”; and they also talk about the recent expansion of several distilleries and what that might mean for the future of craft distilleries and smaller non-distilling producers.
They also taste and review a 1972 Crown Royal (courtesy of Phillip), a 1983 Old Fitzgerald 1849 (courtesy of Chad), and a Bridle & Bit Double Oaked Bourbon (courtesy of Matt).
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.olddominick.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
Big Chief was in New Orleans, Louisiana last week for a festival so why wouldn’t he visit the historic Sazerac House and the Willy Wonka of Whiskey himself, the one and only Matt Ray, Experience Team Leader? Matt takes the big man to school as only a former teacher could do, educating him about Sazerac, Bourbon Street bartender life, and the best places in New Orleans to grab a cocktail and dinner.
Of course, Matt makes the classic Sazerac cocktail for Big Chief - traditionally a combination of Cognac or Rye whiskey, Absinthe, Peychaud's Bitters, and sugar, although Bourbon whiskey is sometimes substituted for the Rye and Herbsaint is sometimes substituted for the Absinthe.
Listen in as Matt and Big Chief sip on the oldest known American cocktail and let them bring The Big Easy to you.
Cheers!
In this Episode of The Bourbon Life Podcast presented by VisitLEX, Matt and Mark spend some time hanging out with Dr. Nicole Saphier, Radiologist & Director of Breast Imaging at Sloan Kettering, Author, Speaker, and FOX News Contributor.
They talk with Nicole about how she decided to become a Radiologist and the amazingly important work that she does in women’s health at Sloan Kettering; her work with FOX News, initially as a medical contributor, and how she got that role; and her most recent book, Panic Attack, and what we’ve learned from the recent pandemic and how the past three years have affected us all.
And since she’s not a big Bourbon drinker it was a great opportunity for the guys to walk her through some great Bourbons, including Basil Hyden’s, Bardstown Bourbon Company Origin Series Wheated Bottled in Bond, and the 2022 Pappy Van Winkle 15-Year Old.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.visitlex.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Big Chief heads West to Santa Fe New Mexico. As an old west city where American outlaws like Billy the Kidd once roamed you would expect them to have some whiskey on hand.
Big Chief visits with Colin Keegan, the Founder of Santa Fe Spirits, who is making some amazing American Single Malt Whiskey he calls ColKegan. Santa Fe Spirits’ Colkegan Single Malt Whiskey’s wonderfully complex flavor profile benefits from a very different type of smoked malt: mesquite.
Listen in as Colin and Big Chief sip on ColKegan American Single Malt and their American Single Malt cask strength.
Cheers!
In this Episode of The Bourbon Life Podcast presented by VisitLEX, Matt and Mark spend some time hanging out in The Bourbon Life Studios with the better half (or so he claims) of The Lee & Hayley Show, Lee Cruse.
They talk with Lee about how being the son of a high school basketball coach here in Kentucky and a huge fan of late night television hosts as a kid helped to shape his sense of humor and desire to make the people around him laugh; how a seemingly difficult situation with a former employer led to the rather serendipitous moment that allowed him create his own show with his co-host, Hayley Harmon, and to take complete ownership of the project for themselves; and the amazing growth that the show has enjoyed over the past three years and how he intends to continue to build on that success in the future.
They also taste and review the 2022 Woodford Reserve Double Double Oaked, the 2022 Pappy Van Winkle 15-Year Old (and the very funny story that goes with that), and a Huber’s Starlight Distillery Liquor Barn Single Barrel Rye Pick.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, Uncle Nearest Premium Whiskey, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.visitlex.com
www.liquorbarn.com
www.unclenearest.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief heads East to The Big Easy and to chat with Barbara and Tracy Napolitano of the New Orleans Bourbon Festival.
The big man rolls through the history of the Festival, the history of Bourbon in New Orleans, and Barbara and Tracy share all of the exciting details about what everyone can expect at this year’s Festival.
Listen in as Big Chief, Barbara, and Tracy sip on some Four Roses, Jack Daniels, Penelope, and Paul Sutton single barrel picks. Laissez les bons temps rouler, or if you don’t speak Cajun, “Let the Good Times Roll.”
Cheers!
In this Episode of The Bourbon Life Podcast, Mark and his special guest co-host, Stacey, spend some time hanging out with Elizabeth O’Neill McCall, the new Master Distiller at Woodford Reserve in her 1st podcast since taking over in that role last month.
They talk with Elizabeth about her education and Master’s degree in Counseling Psychology and the winding road that led her to the whiskey world and the sensory lab at Brown- Forman in 2009; her prior work as both Master Taster and Assistant Master Distiller and the education and experience she gained in working with, and training under, Bourbon Hall of Famer, Chris Morris; and what the future looks like for both Elizabeth and Woodford under her guidance and leadership.
They also taste and review a Jackson’s Wine & Spirits Double Oaked Pick, Woodford Rye, and the Baccarat Edition Woodford Reserve.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Uncle Nearest Premium Whiskey, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.unclenearest.com
www.thestavekentucky.com
www.threechordbourbon.com
This week on The Whiskey Trip Podcast, Big Chief heads over to the Big City of Houston, Texas to pay a visit to the Giant Texas Distillers. As they say everything is bigger in Texas.
The big man sits down with Giant Texas Distillers Head Distiller, Julian Giraldo. The Colombian-born whiskey master’s story is the American dream come true.
Listen in as Big Chief and Julian sample their Rye Bourbon, Cask Strength Rye Bourbon, Cask Strength Wheated Bourbon, and a beautiful expression of Brandy.
Cheers!
In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out together, enjoying some great conversation and even better whiskies from around the world.
They talk about the importance of keeping an open mind when it comes to trying whiskies from other countries; Mark shares his thoughts on the recent Bourbon Classic event in Louisville that he attended; and the Crew talks about the recent exciting news about Elizabeth McCall being named the new Master Distiller at Woodford Reserve (and drop a little teaser related to that news as well).
They also taste and review several different whiskies from around the world, including Nikka From the Barrel Japanese Whiskey, Egan’s Vintage Grain Irish Whiskey, and WhistlePig 12 Canadian Rye Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Uncle Nearest Premium Whiskey, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.unclenearest.com
www.thestavekentucky.com
www.threechordbourbon.com
Join Mike "Big Chief" Hiatt as he launches his new podcast, The Whiskey Trip, with his good friend Adam Boothby. They sip on eight great whiskies from around the globe as Big Chief dives into where he plans to take you on The Whiskey Trip.
The Big man gives thanks to his sponsors and friends that have helped him make this podcast a reality. He also tells about his military service and how his podcasting came about.
The eight whiskies that they enjoy on the show, Red Breast 12yr, Jonnie Walker Black label, Abasolo, Crown Royal Winter Wheat, Knob Creek 15yr, Jack Daniels Single Malt, Yellow Spot and Bruichladdich, are all worthy of trying.
Cheers.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Kristopher Hart, Host of ESPN’s Whiskey Neat, and Co-Founder/Owner of Gregarious Grump Spirits and The Prideful Goat.
The guys talk with Kristopher about how his love for a girl and his desire to impress her father led him into the world of whiskey and eventually into a career centered around it; his show, Whiskey Neat, on ESPN Radio and all of the amazing guests he’s had on the show with him; and the creation and growth of his brands, Gregarious Grump Spirits and The Prideful Goat, and what the future looks like for both.
They also taste and review the 2022 Release of Woodford Reserve Double Double Oaked, the 2022 Bomberger’s Declaration, and Elijah Craig Barrel Proof Batch A123.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Uncle Nearest Premium Whiskey, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.unclenearest.com
www.thestavekentucky.com
www.threechordbourbon.com
In this Episode of The Bourbon Life Podcast, Mark and special co-host, Stacey, spend some time hanging out at BourbonCon in front of a live studio audience with Wally Dant, President/Distiller from Log Still Distillery.
Mark and Stacey talk with Wally about his background in healthcare and the winding road (and Bourbon insider support) that led him into the Bourbon industry, his family history in the Bourbon industry and what it means to him to return to Gethsemane and build Log Still Distillery, and what the future looks like for the brand.
They also taste and review Monk’s Road Barrel Finished Gin, Monk’s Road Small Batch Bourbon, and Monk’s Road Single Barrel 5th District Series Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Log Still Distillery neither owns nor has any affiliation with J.W. Dant distilled spirits.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Al Laws, President & Founder of Laws Whiskey House in Denver, Colorado.
The guys talk with Al about his past career in finance, including 7 years working on Wall Street, and how a transfer to Denver led him into the whiskey world, the brand motto that “there are no shortcuts” and how that has affected everything that they have done since beginning in 2011, and what the future looks like for the brand.
They also taste and review their flagship 4-Grain Straight Bourbon, their 2022 Origin Series Release – Intention Straight Bourbon, and their flagship San Luis Valley Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Mark McLaughlin, Co-Founder, of Old Line Spirits in Baltimore, MD.
The guys talk with Mark about his former career as a Navy Pilot and Investment Banker and how that led him, and his long-time friend and Navy buddy, Arch Watkins, into the whiskey business, the serendipitous events that guided him away from his desire to produce Bourbon and Rye and led him to the American Single Malt Whiskey category, and what the future looks like for the American Single Malt category as a whole as well as for Old Line Spirits.
They also taste and review Old Line Spirit’s flagship product, their 100% Malted Barley, 86 Proof American Single Malt Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, and Three Chord Bourbon.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios, sharing some great pours and conversation. They also welcome Mike “Big Chief” Hiatt as the newest member of The Crew and talk with him about his upcoming new Podcast, The Whiskey Trip.
In addition to talking with Big Chief about his new show, the Crew also spends some time talking about what they each look for from a whiskey when they’re doing a barrel pick, the recent BourbonCon event that was held at the Lexington Griffin Gate Marriott as well as some other Bourbon festivals, and each Crew member gives his/her list of Top Whiskies of 2022.
They also taste and review a Beastmasters Buffalo Trace Barrel Pick, the William Heavenhill 15-Year Bourbon, and an Old Forester Single Barrel Barrel Strength Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, and Three Chord Bourbon.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Neil Giraldo, Founder, and Ari Sussman, Whiskey Maker, from Three Chord.
The guys talk with Neil and Ari about their respective backgrounds and how they both got into the whiskey industry, how a Bourbon tasting at a bar in Ann Arbor, Michigan helped them to determine the types of expressions that they wanted to create for the brand, and what the future looks like for Three Chord.
They also taste and review four different expressions from Three Chord, including their Tennessee Straight Whiskey, an Amplify Rye Total Wine Single Barrel Pick, the yet to be released Honey Toasted Whiskey, and their new Bourbon Cream Liqueur.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, and Three Chord Bourbon.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
In this Special Episode of The Bourbon Life Podcast, The Bourbon Life Crew are at the Lexington Hamburg Liquor Barn for their 1st in-person Pappy and BTAC Raffle since 2019 to record a live Episode in front of an audience of over 1200 Bourbon fans.
The Crew gets to hang out with Pam Silence, Regional Customer Concierge with Liquor Barn, for a little bit and talk with her about the preparation that goes into having an in-person event like this for over 1200 people and what it means to the store to be going back to in-person raffles post COVID.
The Crew members also share their personal opinions on raffles and lotteries, camping out or standing in line for Bourbon, and what we all think of people who criticize others for attending these types of events.
They also taste and review the 2022 release of the Van Winkle Special Reserve Lot B 12-Year and the Pappy Van Winkle 15-Year.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, and Three Chord Bourbon.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
In this Episode of The Bourbon Life Podcast presented by BourbonCon, Matt and Mark spend some time hanging out with Charlie Nelson, Co-Founder, of Nelson’s Green Brier Distillery.
The guys talk with Charlie about his background and work experience and how a family trip to Greenbrier, Tennessee over 15 years ago changed his life and led him into the whiskey industry, his incredible family story that traces back 5 generations to the original Charles Nelson, and the current expansion that is going on now at the Distillery and what that means for the future of the brand.
They also taste and review three different expressions from Nelson’s Green Brier Distillery including their flagship Nelson’s Green Brier Tennessee Whiskey, Nelson Bros. Classic Bourbon, and Nelson Bros. Reserve Bourbon.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, and Three Chord Bourbon.
Check out all of our amazing sponsors online at:
www.bourbonconlex.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
In this First Episode of Season Four of The Bourbon Life Podcast presented by BourbonCon, Matt and Mark spend some time hanging out with Kaveh Zamanian, Founder & Whiskey Maker, from Rabbit Hole Distillery.
The guys talk with Kaveh about his past career as a Clinical Psychologist in Chicago and the path that led him to Kentucky and the Bourbon industry, the creation of the Rabbit Hole brand (including their beautiful Distillery in downtown Louisville) and the incredible success that it has seen over the past 11 years, and what the future looks like for Kaveh and Rabbit Hole.
They also taste and review three different expressions from Rabbit Hole, including their Cavehill Kentucky Straight Bourbon, Heigold Kentucky Straight Bourbon, and Dareringer Straight Kentucky Bourbon finished in PX Sherry Casks.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, and Three Chord Bourbon.
Check out all of our amazing sponsors online at:
www.bourbonconlex.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
In this Episode of The Bourbon Life Podcast presented by BourbonCon, Matt and Mark spend some time hanging out with Ariel Jahn, Development Manager, from Woodinville Whiskey Co.
The guys talk with Ariel about her background in the service industry and how a 5-week trip across the country led her to a position with Woodinville Whiskey Co., the impressive growth of the brand over the past few years, and what the future looks like for her and for Woodinville Whiskey.
They also taste and review Woodinville’s Straight Bourbon, their Straight Rye, and their Straight Bourbon finished in Port Casks.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.bourbonconlex.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast presented by BourbonCon, the Crew hangs out together in The Bourbon Life Studios for their Holiday Extravaganza, sharing some great pours and conversation.
The Crew talk about Lisa Roper Wicker returning to Kentucky after recently being announced as the new CEO & Master Distiller of Lyons Brewing & Distilling based right here in Lexington. They also discuss and debate whether Daily Drinkers are still a thing or if they’ve reached the end of their shelf life. And finally, they each share what bottle they would take to a Holiday Party.
They also shake it up this week by tasting and reviewing 4 different blind pours, including a Rittenhouse Rye Kroger Single Barrel Pick, Elijah Craig 18, New Riff Aroostook Malted Rye, and The Bourbon Life's own Eleven Point Buck Bulleit Single Barrel Pick. The notes and guesses from the Crew on these 4 blinds are definitely worth checking out.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.bourbonconlex.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with author and speaker, Steve Coomes, talking all about Country Ham and Bourbon.
The guys talk with Steve about his background in the restaurant industry and journalism and how that led him to the worlds of Country Ham and Bourbon, the incredible Country Hams that are being crafted in the US today that are on par with the world-famous Prosciutto di Parma and Jamon Iberico, and how to properly pair Bourbon, or Rye, with Country Ham as well as with other foods.
They also taste and review the recently released William Heavenhill 15-Year Bourbon, the also recently released Nelson Bros. 15-Year Rye, and a Booker’s 2019-004 “Beaten Biscuits” Batch. And they pair these high proof whiskies with a 24-month aged Broadbent’s Country Ham and a 30-month aged Newsom’s Country Ham.
Learn more about Steve at:
www.stevecoomes.com
For more information on these delicious Country Hams visit:
www.broadbenthams.com
www.newsomscountryham.com
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Steve Groth, Founder, and Ron & Jacob Call, Master Distillers, from Hemingway Whiskey Company. Jacob was previously a guest on Episode 64.
The guys talk with Steve, Ron, and Jacob about their respective backgrounds and how they each got into the industry, how they all got together and decided to start Hemingway Whiskey, and the new Western Kentucky Distilling Co. which will be the home of Hemingway Whiskey.
They also taste and review Hemingway Whiskey Company’s very first expression, Hemingway Rye – First Edition.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Barry Brinegar, National Brand Ambassador for RD1 Spirits in Lexington, Kentucky. Barry was previously a guest on Episode 51 in January 2021.
The guys talk with Barry about their current rebranding from Wm. Tarr Distillery to RD1 Spirits and how that transition is going, their partnership with Jacob Call on the recently announced Western Kentucky Distilling Co. that just broke ground in Ohio County, Kentucky, and what the future looks like for RD1 Spirits.
They also taste and review several different expressions from RD1 Spirits including their Kentucky Straight Bourbon, their Kentucky Straight Bourbon finished with French Oak, and a Cask Strength Liquor Barn Store Pick of their Kentucky Straight Bourbon finished with American and French Oak.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast presented by the 3FortyLex, Matt and Mark spend some time hanging out with Hank Ingram, CEO of O.H. Ingram River Aged Whiskey.
The guys talk with Hank about how the idea for O.H. Ingram River Aged Whiskey began as part of an assignment in one of his business classes in MBA school, the unique effects that storing new make barrels on a barge on the Mississippi River have on the whiskey, and what the future looks like for the brand.
They also taste and review several different expressions from O.H. Ingram River Aged Whiskey including their Straight Whiskey, their Straight Rye, and their Straight Bourbon.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.3fortylex.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast presented by the 3FortyLex, The Bourbon Life Crew celebrates “Friendsgiving” together while drinking some great pours, having some great conversation, and enjoying some amazing food prepared by our super talented co-host, Matt.
The Crew talks about the appearance of Weller 12 in the recent Season Opener of Yellowstone and what impact that could have for Buffalo Trace and fans of the Distillery, the news out of Danville last week about Campari acquiring a 70% stake in Wilderness Trail for $420 million and what that might mean for the Distillery and its faithful fans, and the crazy price increases for sourced whiskey in the industry over the past couple of years and what that might mean for non-distilling producers and others who rely on those barrels to create their expressions.
They also taste and review several different pours including the newly released Old Dominick Bottled in Bond Tennessee Whiskey, Spirits of French Lick’s Solomon Scott Bottled in Bond Rye, and a Rare Character Amburana Cask Finished Rye.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.3fortylex.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast presented by the James E. Pepper Distillery, Matt and Mark spend some time hanging out with Ashley Barnes, Co-Founder and Master Blender with The Spirits Group in Louisville.
The guys talk with Ashley about how her incredible background in the industry that included positions with brands like Buffalo Trace and Four Roses, her decision to leave the comfort of Distillery life to co-found her consulting company, The Spirits Group, with a good friend, and how The Spirits Group assists brands and craft distilleries to navigate their way through the labyrinth of decisions that they face on a daily basis from production to barrel management to taste profiles and much more.
They also taste and review several different pours from some of the brands who work with The Spirits Group, including an E.J. Curley Small Batch and Single Barrel, Lucky Seven The Frenchman Batch 2, and Two Worlds Whiskey La Victoire Batch 2.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.jamesepepper.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast presented by the James E. Pepper Distillery, Matt and Mark spend some time hanging out with Chase Hazelbaker, Brand Manager, from NULU Whiskey. Chase was previously a guest of the show on Episode 62.
The guys talk with Chase about what’s been going on with NULU since he was last on the show a year and half ago, the explosive growth that the brand has experienced over that period of time, and what the future looks like for the brand.
They also taste and review Batch 1 of the NULU Cask Strength Bourbon, Barrel #1 of the NULU Small Batch Bourbon finished with Toasted French Oak Staves, and a Liquor Barn Pick of the NULU Bourbon Honey Barrel Finish.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.jamesepepper.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast presented by the James E. Pepper Distillery, Matt and Mark spend some time hanging out together around the Flights of the Round table in The Bourbon Life Studios, enjoying a few pours and catching on some Bourbon news.
They talk about some recent news in the Bourbon world including the announcement by Denny Potter and Jane Bowie, formerly of Maker’s Mark, that they will be building a new distillery in Washington County, Kentucky, the recent announcement regarding Lisa Roper Wicker leaving Widow Jane Distillery and heading back to Kentucky (and some speculation about where she might end up), and the recent announcement of the release of the 2022 BTAC by Buffalo Trace which will include the triumphant return of George T. Stagg at a whopping 138.7 Proof.
They also taste and review the 2022 Master Distiller’s Selection from Maker’s Mark that was part of The Whiskey Drop, Barrell Vantage, and a Smoke Wagon Malted Straight Rye.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.jamesepepper.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast presented by the James E. Pepper Distillery, the Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios, enjoying some great pours and even better conversation.
The Crew talks about the recent departure of Maker Mark’s Master Distiller, Denny Potter, and Head of Innovation & Blending, Jane Bowie, and speculate on what might be in their futures, the recent controversy involving a Louisville-based Bourbon group and Liquor Store over a barrel pick bottle sticker that upset a pretty influential person in the horse industry, and the craziness that is the current state of Bourbon pricing.
They also taste and review the 2022 Michter’s Toasted Sour Mash, the new Fortuna Kentucky Straight Bourbon, and (please make sure that you’re sitting down) a Jack Daniel’s Single Barrel Barrel Proof.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.jamesepepper.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast presented by Hotel Distil, Matt and Mark spend some time hanging out onsite at Hotel Distil in downtown Louisville, Kentucky with our very first threepeat guest ever, Jackie Zykan, Partner & Master Blender, with Hidden Barn.
The guys talk with Jackie about her time at Old Forester as Master Taster and the factors that played into her difficult decision to leave to start a new brand, how she and her 3 partners met one another and made the decision to start Hidden Barn, and what the future looks like for her and Hidden Barn. There may have also been a lengthy conversation about spirit animals.
The guys also taste and review 2 different expressions with Jackie including Hidden Barn Bourbon Batch 1 and Batch 2.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.hoteldistil.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast presented by Repeal Oak-Fired Steakhouse, Matt and Mark spend some time hanging out with John Wadell, Single Barrel Curator, from Kentucky Peerless Distilling Co. on location in The Barrel Room at Repeal Oak-Fired Steakhouse in Louisville.
The guys talk with John about his background and how that led him to a career with Kentucky Peerless, the incredible history of the brand and its resurrection by Corky Taylor, and his son, Carson Taylor, the great-grandson and great-great-grandson, of the original founder, and what the future looks like for John and the brand.
The guys also taste and review 4 different expressions with John, including Peerless Kentucky Straight Rye, Peerless Kentucky Straight Bourbon, Peerless Double Oak Bourbon, and Peerless Rum Barrel Finished Bourbon.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.repeallouisville.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast presented by VisitLEX, Matt and Mark spend some time hanging out with Sean & Tia Edwards, Co-Founders, of Fresh Bourbon Distilling Co. in Lexington, Kentucky.
The guys talk with Sean & Tia about their individual backgrounds and how some divine intervention led them to meet one another, their “fresh” approach to the Bourbon industry including a very unique mashbill with a “secret” ingredient that is uncommon in the Bourbon world, and what it means to them, and the African-American community as a whole, to be recognized as the first African-Americans to produce Bourbon in the Commonwealth of Kentucky since slavery.
They also taste and review the signature expression of the brand – Fresh Bourbon.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.visitlex.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
The Angels are in full recovery mode from all the festivities during Bourbon Heritage Month.
This week, Christi and Stacey are recapping some highlights from their time at the Kentucky Bourbon Festival in Bardstown and the Bourbon and Beyond in Louisville.
To pay homage to Bardstown, the Angels taste the new Fusion series 8 and 9, as well as the Fercullen release, from Bardstown Bourbon Company.
Christi also shares a pour of an Old Forester pick from Evergreen Liquors to highlight the city of Louisville.
But the Bourbon Heritage Month festivities aren't over just yet!
Be sure you add the Bourbon on the Banks Festival to your calendar and join us in Frankfort, Kentucky on Friday, September 30th and Saturday, October 1st!
In this Episode of The Bourbon Life Podcast presented by VisitLEX, Matt and Mark spend some time hanging out with Mark Coffman, Master Distiller, from Town Branch Distillery in Lexington, Kentucky.
The guys talk with Mark about his amazing 35 years with Alltech (the parent company that owns Town Branch Distillery), the fact that they are not only a Distillery but also a Brewery (making them the only Distillery/Brewery combo on the Kentucky Bourbon Trail, and the history of the brand as well as what the future looks like for Town Branch.
They also taste and review Town Branch Straight Kentucky Bourbon, Town Branch Maple Barrel Stout Finished Bourbon, Town Branch True Cask Kentucky Straight Bourbon, and their new RTD Bourbon and Cherry Cola called Bourbonola.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.visitlex.com
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
This week the Angels are chatting with Wendy, aka @tathelanaest83 on Instagram, and discussing all things craft whiskey.
Wendy shares a few of her favorite pours at the moment, with a little sarcasm on the side.
She definitely earned her wings in this Episode.
Tune in to find out what whiskeys made her list!
Be sure to follow Wendy on Instagram at @tathelanaest83, and check out her weekly podcast every Friday on The Truth is Barrel Proof.
You can also visit Wendy's whiskey blog at www.fiftyoneandproof.com
In this Episode of The Bourbon Life Podcast presented by VisitLEX, Matt and Mark spend some time hanging out with Board Members, Rene’ True and Amzie Wenning, and Festival Director, Diane Strong, from the Bourbon on the Banks Festival, which is scheduled for September 30th – October 1st, 2022 at Riverview Park in scenic downtown Frankfort, Kentucky.
The guys talk with Rene’, Amzie, and Diane about the history of the festival and the Frankfort Bourbon Society, which is very involved with the event, some of the recent changes that have gone into effect for this year’s Festival (like being able to purchase bottles onsite), and all of the unique and exciting events that will be going on Friday and Saturday during the Festival.
They also taste and review three barrel picks from the Frankfort Bourbon Society, including a Wilderness Trail Single Barrel Rye, a Lee W. Sinclair Single Barrel Bourbon, and a Castle & Key Restoration Rye Single Barrel.
This Episode of The Bourbon Life Podcast is also sponsored by The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.visitlex.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast presented by VisitLEX, Matt and Mark spend some time hanging out with David Mandell, Chairman, of the Kentucky Bourbon Festival, which is happening Friday, September 16th through Sunday, September 18th in the Bourbon Capitol of the World, Bardstown, Kentucky.
The guys talk with David about his incredible background as an attorney and in the sprits industry and how that led him to become involved with the Kentucky Bourbon Festival, the history of the Festival and the changes that have gone into effect over the past year to make the Festival a true Bourbon destination event for people from all around the world (including the ability of attendees to buy bottles on-site this year), and all of the amazing events and goings-on that attendees have to look forward to at the Festival this year.
The guys also taste and review the Charity Barrel Single Barrel Pick for this year’s Festival, a 10 year old, 120 Proof, Knob Creek Bourbon. This bottle is exclusively available to the Flask Force VIP Ticket Holders for this year’s Festival and is just one of 18 Single Barrels that will be available for purchase this year on-site at the Festival.
This Episode of The Bourbon Life Podcast is also sponsored by The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.visitlex.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
This week on the Angels Share, Christi and Stacey are polishing up their tiaras and chatting with Katie and Sally from the Kentucky Castle.
Nestled in Versailles, KY the Kentucky Castle is a destination that should be at the top of everyone's list.
Sally and Katie share some history behind the Castle and also announce their inaugural Bourbon Market event.
As we all know, September is Bourbon Heritage month and the Kentucky Castle is getting us prepped for all the festivities with the Bourbon Market on September 11th from 11-5.
Come hang out with Christi and Stacey as they visit local vendors and artisans, food trucks, and sip samples from some of your favorite KY distilleries.
We hope to see you there!
Tickets for Bourbon Market can be purchased online on the Kentucky Castle's website www.thekentuckycastle.com
In this REMIX Episode of The Bourbon Life Podcast presented by Repeal Oak Fired Steakhouse, Mark and Special Co-Host, Philip, spend some time hanging out with Toby & Julie Curtsinger from the hit Netflix Docuseries Heist – The Bourbon King. This Episode originally aired as Episode 77 on July 30, 2021.
The guys talk with Toby and Julie about the real-life events that happened which set the stage for the storyline of the show. They also go into more detail with Toby and Julie about those events to gain a better understanding of how everything played out. And they also answer the pivotal question that everyone has been asking since the release of the show – “where are they now?”
This Episode of The Bourbon Life Podcast is also sponsored by The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.repeallouisville.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast presented by Hotel Distil, Matt and Mark spend some time together hanging out in The Bourbon Life Studios, sharing some great pours and conversation.
The guys talk about the influx of 15-year old Bourbons that have flooded the market over the past year, the recent changes in the releases of some of the most sought after Bourbons, and the growing trend of blending in the Bourbon world.
And they also taste and review a 15-year old Calumet Farm Bourbon, Barrell Bourbon Batch 30, and Booker’s Batch 2022-02 “The Lumberyard,”
This Episode of The Bourbon Life Podcast is also sponsored by The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.hoteldistil.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
The Angels are back in action and sipping on some lesser known ryes.
As fall (aka - Rye season) approaches, the ladies want to encourage you to branch out and try something new!
This week Christi highlights some of her favorite products she has found on her recent travels: Ri1, Boldt Cereal Killer Whiskey, Pinhook Bourbon n Rye (2017), and High West Rendezvous Rye.
Stacey shares her thoughts on Sagamore Spirit Rum Cask finished Rye, MiddleWest Spirits Ported Pumpernickel, New Riff Rye Single Barrel, and Leopold Bros Holiday Edition 3 Chamber Rye.
Let us know some of your favorite craft or lesser known ryes!
In this Episode of The Bourbon Life Podcast, the Bourbon Life Crew spends some time together hanging out in The Bourbon Life Studios, sharing some great pours and conversation.
The Crew talks about the fundraising effort currently underway to help Eastern Kentucky recover from the recent floods (visit www.kybourbonbenefit.com for more info), the current trend in the industry of finishing Bourbon in different barrels and in different environments, and what each crew member would love to do in the Bourbon industry as his/her dream job.
And they also taste and review the new Batch 1 of Hidden Barn Bourbon, 15 Stars Private Stock Bourbon, and a Rare Character Trevor’s Liquor Barrel Pick Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out again with Gregg Snyder, Master Distiller, of Chicken Cock Whiskey. Gregg was previously a guest on the Podcast on Episode 17 which aired on June 5, 2020.
The guys talk with Gregg about everything that has been going on at Chicken Cock Whiskey over the past two years since he last appeared on the Podcast, his incredible and extremely diverse experience spanning over 45 years in the Whiskey Industry, and what the future looks like for the brand.
And they also taste and review Chicken Cock’s flagship Kentucky Straight Rye Whiskey and their recently released limited offering, Island Rooster Rye, which is Chicken Cock’s Kentucky Straight Rye Whiskey finished in Caribbean Rum Casks.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
The Angels think it's time for Brandy to stop getting a bad rep and get the credit it deserves!
This week, Christi and Stacey are still w(h)ining and chatting about Fruit Brandy finished Whiskeys.
The Angels taste and discuss High Wire Distillery's New Southern Revival Jimmy Red Bourbon Whiskey finished in Peach Brandy casks, Barrel Seagrass, Chattanooga Whiskey finished with Apricot Brandy, and Barrel Armida finished in Pear Brandy, Rum and Amaro casks.
Tune in to find out which Brandy finished Whiskey comes out on top!
This week on the Angels Share Podcast, Christi and Stacey are diving into some of their favorite wine barrel aged whiskeys.
If you have a wine lover in your life that you are trying to convert to a whiskey lover, or if you are curious about wine barrel finishes, this Episode is for you!
This week, the Angels are tasting:
Jefferson's Pritchard Hill,
Dad's Hat Pennsylvania Rye aged in Port barrels,
Three Chord straight bourbon finished in Pinot Noir barrels,
Penelope Architect Build 1 finished with French Oak staves,
Bardstown Bourbon Company Phifer Pavitt, and
Barrel Dovetail Whiskey finished in Rum and Port and Dunn Vineyard Cabernet barrels.
The Angels also give a few shout outs to several honorable mentions that you definitely need to add to your shopping list.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out together in The Bourbon Life Studios, enjoying some great conversation and great non-Kentucky whiskies.
The guys talk about some current topics in the Bourbon world including Jacob Call leaving Green River Distilling Co., upcoming Bourbon festivals here in Kentucky, and getting ready for Bourbon hunting season.
And they also taste and review several non-Kentucky whiskies including Baltimore Spirits Company’s Epoch Rye, DryFly’s Straight Wheat Whiskey, and Saint Lawrence Spirits’ Icebreaker Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this week’s Episode of The Angels Share Podcast, Stacey gets her revenge on Christi in a game of "Fact or Fiction – Spirits Edition."
Listen along as the Angels answer a variety of questions about whiskey, other spirits, and a few surprise topics as well.
You definitely need to tune in to find out if Christi really knows her stuff or whether she has to drink a White Claw as punishment for her wrong answers.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Damon Thayer & Andre Regard, Co-Founders of Kentucky Senator Bourbon.
The guys talk with Damon and Andre about their incredibly diverse backgrounds and how that led them both into the Bourbon industry, the challenges (and the fun) of resurrecting an old Bourbon brand using names of former U.S. Senators from the Commonwealth of Kentucky, and what the future looks like for Kentucky Senator Bourbon.
And they also taste and review several expressions from Kentucky Senator Bourbon, including their Alben W. Barkley 15-Year old release, their William J. DeBoe release, and their most recent John G. Carlisle release.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
Come on dowwwwwwn!
It's game night with the Angels!
In this week's Episode, Christi tries to stump Stacey in games of “Would You Rather” and “Moment of Truth (Whiskey Edition).”
The Angels also sample a variety of pours from Starward Whiskey.
Tune in to find out what kind of crazy whiskey related scenarios Christi throws at Stacey during both games and to hear whether she survives the Game of Pours or not.
In this Episode of The Bourbon Life Podcast, Matt and Mark venture out of The Bourbon Life Studios and record a live show at Liquor Barn – Hamburg in Lexington with Brad Williams, V.P. of Purchasing for Liquor Barn. Brad was a former guest on Episode 90.
The guys talk with Brad about his past experience and how he ended up in the role of V.P. of Purchasing for Liquor Barn, the importance of the Barrel Pick program to Liquor Barn which he oversees in his role as V.P., and they also get his thoughts about the future of the Bourbon industry and where he thinks things might be headed.
And they also taste and review several Liquor Barn Single Barrel picks including a 94 proof Elijah Crag 12-year Deatsville Pick, the 1792 Full Proof The Bourbon Life / Liquor Barn Pick that Matt and Mark had the chance to pick with Brad back in December 2021, and a Four Roses OESF Pick.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
On this Episode of The Angels Share, Jack Beguedou, aka Hood Sommelier, shares a few bottles of Scotch, as well as his unfiltered thoughts and sentiments, with us.
Jack spills on his experiences of collaborating with others, and brands, in the industry as he shares his love and knowledge of Scotch whisky.
He also fills us in on Scotch School and impacting his local community, his 'Mondays Suck' and 'The Truth is Barrel Proof'” minute podcasts, and partnering with Heaven Hill for this year’s AFROFUSION event.
You don’t want to miss this Episode!
Learn more about Jack:
Follow him on Instagram: @hood_sommelier
Follow him on Facebook: @hoodsommelier
Follow him on YouTube @hoodsommelier
In this Episode of The Bourbon Life Podcast, the entire Bourbon Life Crew spends some time together in The Bourbon Life studios sharing some dusty pours and great conversation.
The Crew talks about the recent announcement from Bardstown Bourbon Company that it is acquiring Green River Distilling Co. and what that means for both distilleries and consumers, the growth of luxury brands during the 1st quarter of 2022 and where the market might be headed as a whole, and the recent announcement from Jackie Zykan that she is joining forces with several others to release a new brand called Hidden Barn.
And they also taste and review several dusty Bourbons/Whiskies, including a Booker Noe era Jim Beam Black 8-Year Old Bourbon, a 1969 Seagram’s XO 6-Year Old Canadian Whiskey, and a 1979 Old Forester 6-Year Old Bottled in Bond
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
This week, the Angels are spreading their wings and taking you on a journey with gin.
The Angels dispel the myth that all gins should taste like you’ve been munching on a juniper bush as they take you through a flight of gins across a range of profiles.
And just for fun, Stacey gets to be the test subject for this round, and the Angels rate their favorites for both neat sipping or a cocktail.
Gins featured in this Episode include:
Bowling & Burch Gin (Limestone Branch Distilling Co)
Castle & Key Rise - Seasonal Release Spring 2022
Six & Twenty Distillery Double Made Gin
New Riff Wild Gin
Mammoth Distilling Contemporary Northern Gin
High Wire Distilling Co Hat Trick Botanical Gin
Mil Pot Still Gin (Pearse Lyons Distillery)
Ann Arbor Distilling Co Arbor Seasonal Summer Gin
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Chris Morris, Master Distiller of Woodford Reserve. Chris was a previous guest on Episode 49.
The guys talk with Chris about the Distillery Series and the importance that the line has to the Distillery and the brand as a whole, the recent expansion at Woodford that includes 3 new copper pot stills which will double production capacity at the Distillery, and what the future looks like for Chris and Woodford Reserve.
And they also taste and review several of the Distillery Series releases, including the 2021 Release of the Double Double Oaked Bourbon, the 2021 Release of the Chocolate Malt Whisper Bourbon, and the most recent 2022 Release - Toasted Oak Oat Grain Bourbon
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
This week on The Angels Share, Christi is flying solo while Stacey is out of town and she is joined by Barbara and Tracy Napolitano of the New Orleans Bourbon Festival.
With several whiskey festivals coming up just around the corner, including the Kentucky Bourbon Festival, the Angels are getting an insider’s perspective of the behind-the-scenes planning and management of such an event.
The Angels dig into the ticket holder experience, their takeaways from other bourbon festivals (and what they’d like to see more of in future events), and some of the barriers they encounter as a festival board.
The Napolitanos also share a few stories from festival barrel picks and some very unexpected scenarios along the way.
There may also be an Easter egg tossed in to the Episode with news of their latest venture, too!
You can learn more about the NOLA Bourbon Fest at www.nobourbonfest.com.
Follow NOLA Bourbon Fest on Instagram and Facebook: @nobourbonfest
Follow Tracy and Barbara on Instagram: @nolabourbon and @nolabourbonswife
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Ian Somerhalder and Paul Wesley, Co-Founders of Brother’s Bond Bourbon, who were previous guests on the Podcast on Episode 97. And as a special bonus, they are joined by special co-host, Abby, who also happens to be Mark’s daughter.
The guys (and Abby) talk with Ian and Paul about what has been going on with them since their appearance on Episode 97 in December of 2021, the upcoming release of their Cask Strength Brother’s Bond Bourbon, and some exciting new about future releases that we can expect to see from Brother’s Bond.
And they also taste and review the flagship release from the brand, Brother’s Bond Bourbon, and the soon-to-be-released Brother’s Bond Cask Strength Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
Summer is officially here and it’s heating up out there!!!
And although the Angels love their high proof whiskey it’s not always the best sipping option in the blistering heat.
What better way to cool things down than to listen to your two favorite Angels taste their way through some pre-made poolside cocktails?
Y'all need to tune in to see just how basic the Angels are.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Tim Heuisler, Global Small Batch Advocacy Manager, with Beam Suntory.
The guys talk with Tim about his past experience in the hospitality industry and how that led him into his career in the wonderful world of whiskey, the recent rebranding and reopening of Jim Beam as the James B. Beam Distilling Co. and what that means for the brand and for consumers, and all things Hardin’s Creek – the first brand to be released from the newly rebranded James B. Beam Distilling Co. under the guidance of newly announced Master Distiller, 8th generation Beam Family Distiller, Freddie Noe.
And they also taste and review the brand new Hardin’s Creek Colonel James B. Beam Bourbon and Hardin’s Creek Jacob’s Well Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
The Angels want to bring you back to The LEX this week, but we’re hopping on the The Bourbon Life bus to show you some nearby attractions just outside the city.
That’s right - we not only loot through Mark’s whiskey, we also take his keys.
You’re coming with us to visit our favorite distilleries and whiskey joints within half an hour of Lexington.
As tends to happen, Christi and Stacey decide to take a joyride an hour north to see just a few more distilleries.
Pours will be had along the way, including a Three Boy’s Distillery 6 year Single Barrel Bourbon, Glenn’s Creek OCD #5, Old Forester Single Barrel Barrel Strength ‘Ouita’s First Edition', and Wildcat Willy’s Sweet Potato Moonshine to cap off the road trip.
Before the search party comes looking, though, we’ll head back for some bottle hunting at some of our haunts in Lexington.
In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Brent Elliott, Master Distiller, of Four Roses. This Episode was originally broadcast as Season 2, Episode 11, on March 19, 2021.
The guys talk with Brent about his career before joining the Bourbon industry and how the move almost didn’t happen, the incredible history and people of Four Roses and how the brand has seen phenomenal growth since returning to the U.S. in the early 2000’s, and how he and his team manage 2 different mashbills and 5 different yeast strains to create 10 total unique recipes and the challenges (and advantages) that juggling act presents.
And they also taste and review the entire Four Roses Small Batch lineup, including their signature Small Batch, the newest addition to their lineup – the Small Batch Select, and the 2020 Limited Edition Barrel Strength Small Batch.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
Sharpen your pencils! This week the Angels are taking you back to school and covering some of their highest recommended Whiskey literature.
During this episode, Christi and Stacey highlight some of their favorite Whiskey and spirit related books and magazines for beginners and advanced Whiskey enthusiasts and everyone in between.
We all know that nothing pairs better with a good book than a pour or two of Bourbon.
The Angels sample the 2021 Barrel New Year and a 1792 Full Proof single barrel pick from Liquor Barn and The Bourbon Life.
Be sure to DM us or email us your book recommendations!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Bernie Lubbers, aka The Whiskey Professor, Whiskey Brand Ambassador, for Heaven Hill Distillery.
The guys talk with Bernie about his incredible past (including 25 years as a touring stand-up comedian) and how that led him into the Bourbon world, the significance of Bottled in Bond from a historical perspective and why that classification is still so important today, and the amazing renovations and expansion that are currently happening at Heaven Hill and what those changes mean to the brand and for consumers.
They also taste and review a line-up of 3 different Heaven Hill Bottled in Bond offerings, including Mellow Corn, Evan Williams Bottled in Bond Bourbon, and Rittenhouse Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Angels Share, Christi and Stacey are sharing why Kentucky Bourbon Trail visitors should be placing Lexington ("The LEX”) at the top of their itinerary.
How many cities can say that they have their own Distillery District?!
We’re taking you on a virtual tour of Lexington distilleries with recommended pours at each stop.
And because you can’t drink all that bourbon without food, we’re including restaurants along the way with the best whiskey lists and bourbon cocktails, and our tips on what to order.
Truffle fries with pork belly, anyone?
Whiskeys featured in this Episode include:
Bluegrass Distillers Toasted Oak Limited Release
James E. Pepper Single Barrel Rye
Barrel House Rockcastle Kentucky Straight Bourbon Whiskey
Pearse Lyons Irish Whiskey Cooper’s Select
In this Episode of The Bourbon Life Podcast, the entire Bourbon Life Crew hangs out together in The Bourbon Life Studios and after some great drinks and conversation it all just kinda goes off the rails.
The Crew talk about The Bourbon Life Podcast recently being awarded Double Platinum by the ASCOT Awards as well as about Spirits Contests in general, the recent decision by Buffalo Trace to purchase land in Anderson County, Kentucky to expand their warehouses after facing major resistance from residents of Frankfort (where Buffalo Trace is based), and, as always, the rest of the Crew take their best shots at Mark again.
They also taste and review 15 Stars 14-Year Timeless Reserve Fine Aged Bourbon, Buzzard’s Roost Cigar Rye, and Penelope 13-Year American Light Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
This week the Angels are joined live in The Lex by Matt Ward (@bourbonjeeper)- National Brand Ambassador for Penelope Bourbon.
Matt guides us through a flight of some of Penelope's flagship products: Penelope Straight Bourbon Whiskey, Barrel Strength Batch 10, as well as one of their latest creations: the Architect, and a mystery pour from an upcoming release.
He talks to us about the history of the brand, plans for the future, and provides words of wisdom for those looking to get involved in the bourbon industry.
This episode is full of sarcasm and motivational quotes.
You can check out the online shop and view upcoming Penelope releases at: www.penelopebourbon.com
Follow Penelope Bourbon on Instagram and Facebook: @Penelopebourbon
Follow Matt on IG: @bourbonjeeper
In this Episode of The Bourbon Life Podcast, Mark and special co-host, Philip, spend some time hanging out with repeat guest, Jackie Zykan, Master Taster, from Old Forester, who was a previous guest on Episode 34.
The guys talk with Jackie about the innovation that is going on currently at Old Forester, specifically the 117 Series, and what it means to Jackie to be the 1st woman in Old Forester history to have her name on the bottle, the effects of COVID on the brand and the Distillery as a whole and how they are dealing with the after-effects, and Old Forester’s commitment to sustainability in the industry and what that looks like from a business perspective.
They also taste and review the 117 Series 1910 Extra Old Bourbon, the 2021 Birthday Bourbon, and the 117 Series High Angels’ Share Barrels Batch #2 Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this episode of The Angels Share, the Angels are joined by Tyler Brown of Bourbon Underground – New Orleans Chapter.
The Bourbon Underground is a group of whiskey enthusiasts with established chapters across the country for Bourbon social gatherings.
Tyler talks with the Angles about the Bourbon Underground structure and their activities within the Bourbon community.
As a bonus, the Angels and Tyler exchange blind flights of some of their picks from budget pour to indulgence pours .
As an added bonus, the Angels are also joined in the flight by Shannon Hood of Pourly Educated.
To learn more about Bourbon Underground follow them on Instagram @BourbonUG or learn more on their website: www.bourbonug.com.
You can find Shannon on Instagram @PourlyEducated.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Brett Connors, Head Blender, from Castle & Key Distillery.
The guys talk with Brett about the incredibly circuitous journey that life led him on to take him from his originally planned life path to his home and role at Castle & Key, the wonderful history of the Distillery as well as the amazing amount of time, effort, and money that went into restoring it to its beautiful condition today, and how they managed to start, build, and sustain a brand without sourcing any Bourbon or Rye.
They also taste and review Batch #1 of Castle & Key's recently released Small Batch Bourbon, Batch #3 of their 2021 Restoration Rye, and the yet to be released Batch #1 of their 2022 Restoration Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
On this Episode of The Angels Share, the Angels are snacking on some barley “granola” and chatting about some popular malted grains in the distilled spirits market right now.
Tune in as the Angels focus on six specific malts: Marris Otter, Golden Promise, Leopold Bros Whiskey Malt, Rahr 6 Row, Briess Dark Chocolate and a smoked honey malt.
Christi and Stacey share their thoughts on how these malts impact five whiskeys including Leopold Bros Straight Bourbon Whiskey, New Riff Winter Whiskey, ASW Ameireaganach, Balcones Texas Single Malt Whiskey, and a bonus prototype whiskey.
This Episode is a sensory exercise - unscripted, unfiltered, and just a little bit crunchy.
Send us a message or comment below to let us know what malts you’re excited about right now, and what we should be taste testing next!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out LIVE in The Bourbon Life studios with David Mandell, President, Kentucky Owl Real Estate, Chairman, Kentucky Bourbon Festival, and Co-Founder, Bardstown Bourbon Company.
The guys talk with David about his impressive former career as an attorney and how the relationships he built during that time led him into the spirits world and eventually to be a co-founder of Bardstown Bourbon Company, the incredible plans that are underway (under his supervision) for the development of the 420-acre Kentucky Owl Park in Bardstown, and the upcoming 2022 Kentucky Bourbon Festival in Bardstown.
They also taste and review Kentucky Owl’s St. Patrick’s Edition Bourbon, Kentucky Owl’s The Wiseman Bourbon, and, as an exclusive for The Bourbon Life, a yet to be released 15-year old Kentucky Bourbon that has been aging in Mizunara Casks for the past 2 years.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
It’s Derby week in the Bluegrass and the Angels are kicking things off in an alternative fashion!
There will be NO Derby hats, fascinators, burgoo, or mint juleps at this Derby party!
On this Episode of The Angels Share, Christi and Stacey discuss their upcoming Derby plans and uncover the history behind the iconic julep cocktail.
They even mix up a few non-mint varieties to taste on the show.
If you’re interested in the recipes used on the show make sure you listen in and check out our Instagram page!
Tickets are still available to attend the Clayton and Crume Oaks Day Brunch and Block Party on Friday May 6th, in Louisville, KY.
Be sure to check out the link in @claytonandcrume bio on Instagram for ticket and event information.
In this Episode of The Bourbon Life Podcast, a partial collection of The Bourbon Life Crew spends some time hanging out together in The Bourbon Life Studios, enjoying some great drinks and conversation.
Christi, Stacey, Matt, and Mark talk about some current events and hot topics going in the world of Bourbon including the influx of “celebrity” brands entering the Bourbon market, the expansion projects of 2 Kentucky Distilleries that are currently underway, and then everybody gangs up on Mark and makes fun of him for being old.
They also taste and review a Peerless Single Barrel Rye Distillery Release, the 2022 Michter’s Barrel Strength Rye, and a Ragtime Rye Single Barrel Cask Strength Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
Tax refund looking a little low?
Are your friends drinking all your Weller?
In this Episode of The Angels Share, we’re blinding each other with seven budget pours under $30 that we think belong in your regular rotation.
We even throw in a couple of surprises including a super economy pick and a comparison with an everyday, $50 range bottle.
Plus, all the ASMR jokes.
So pull out your decanters and tune in for this one to hear our recommendations and to find out which budget bottle tops the list for us.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Denny Potter, Master Distiller, and Jane Bowie, Head of Innovation & Blending, of Maker’s Mark.
The guys talk with Denny and Jane about some exciting things that have gone on with Maker’s Mark since they both originally appeared as guests on the Podcast in Episodes 25 & 67, respectively, including Maker’s Mark’s recent certification as a B Corp and what that means for the Distillery, the development of the DNA Project that explored the results of changing the barrel entry proof from the standard 110 Proof to also include barrels at 115, 120, & 125 Proof and the results of that experiment, and the recent changes to the Maker’s 46 bottle and packaging and the reasoning behind those changes which are probably not what you think they might be.
They also taste and review Maker’s Mark 101, Maker’s Mark Wood Finishing Series FAE-02, and Maker’s Mark 46 Cask Strength.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Off Hours Bourbon, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.drinkoffhours.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
On today’s Episode of The Angels Share, Marky Mark from The Bourbon Life Podcast joins us for a special cameo.
We’re chatting about what’s exciting us right now in the spirits world and we're sharing some of our recent updates, including Mark’s WSET Level 2 Award Certification and Distillery adventures in Tennessee.
We’re also sampling some new releases in the studio, including:
- Castle & Key Small Batch Bourbon (Batch 2)
-
- 99 proof, 4 years, 73% White Corn/10% Rye/17% Malted Barley
- Bardstown Bourbon Co 50th Anniversary Steve Nally’s Legacy Release
-
- 100 proof, blend of 25% 5 year (68% Corn/20% Wheat/12% Malted Barley), 23% 5 year (60% Corn/36% Rye/4% Malted Barley) and 52% 15 year (75% Corn/13% Rye/12% Malted Barley - we have a theory on what this is!)
- Frey Ranch Liquor Lineup Private Barrel Store Pick Barrel Proof Bourbon
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- 124.82 proof, 4 grain bourbon, available on LiquorLineup.com
- Nashville Barrel Company ‘Tsunami’ Single Barrel Bourbon
-
- 125.20 proof, 5 year bourbon single barrel
Tune in to hear how Mark fares!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Seth Benhaim, CEO, Founder, & Barrel Breaker, of Broken Barrel Whiskey Co.
The guys talk with Seth about his creation of the brand, Infused Spirits, and the awards they won with that brand which led him into the whiskey world and the creation of Broken Barrel Whiskey Co., the development of their unique “Oak Bill” process that serves as the basis for the great Bourbons and Ryes that they are putting out, and what the future looks like for the brand.
They also taste and review Broken Barrel California Oak, Broken Barrel Small Batch, Broken Barrel Cask Strength, and their Broken Barrel Heresy Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Off Hours Bourbon, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.drinkoffhours.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this episode of The Angels Share, we’re highlighting a distillery in historic Jessamine County that is reviving the E.J. Curley whiskey brand.
E.J. Curley, originally founded in the 1860’s, was known as the Camp Nelson Distillery, RD #15 in the 8th District.
Current Founder, Matthew Parker, and Master Blender, Ashley Barnes, from The Spirits Group, join us to discuss the history of E.J. Curley and the plans which are underway for the distillery experience and the grounds.
The Distillery, slated to open to the public late Summer/early Fall 2022, will feature a self-guided audio tour of the original distillery grounds.
Development is also underway on a tasting room and even some camping/recreation opportunities on-site.
The Angels even get to have their share, partaking in a guided tasting of E.J. Curley Small Batch, 95 proof and E.J. Curley Single Barrel No. 21.
Follow E.J. Curley & Co. on social media for updates on their grand opening!
To learn more:
Follow E.J. Curley & Co. on Instagram - @ejcurleyco or Facebook @ejcurleyco
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Mike Montgomery, CEO & Co-Founder, and Shaylyn Gammon, Whiskey Director, of Blue Run Spirits.
The guys talk with Mike and Shaylyn about their respective backgrounds and past experiences that led them into the whiskey world and to Blue Run Spirits, the thought process behind the creation of the brand and how the brand is positioning itself, both through its bottle design and appearance as well as the whiskey inside that bottle, to appeal to the modern whiskey drinker, and what the future looks like for Blue Run Spirits.
They also taste and review Blue Run’s Reflection 1 Kentucky Straight Bourbon, their High Rye Bourbon Batch 1, and their High Rye Bourbon Batch 2.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Off Hours Bourbon, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.drinkoffhours.com
www.thestavekentucky.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this episode of The Angels Share, Robert D’Antoni of Four Gate Whiskey Company joins us to discuss the company’s latest exciting releases.
Three new releases are discussed as we get to taste through the following:
Batch 18: Saint Charante - 7 year Kentucky Straight Bourbon Whiskey finished in French Cognac casks, 119.2 proof
Batch 19 (released 4/5/22): The Kelvin Collaboration IIII - blend of 6 and 7-Year Kentucky Straight Bourbon, 9-Year Indiana Straight Bourbon, and 8-Year Indiana Straight Rye Whiskey finished in Australian Tawny Port and Barbadian Dark Rum Casks, 111.2 proof
Batch 20 (released 4/5/22): Four By Four - 9-Year Straight Bourbon distilled in Dearborn County, IN finished in Barbadian Dark Rum Casks, 103.2 proof
As a bonus, the Angels were given an exclusive to record this episode live during the "soft launch" from Watch Hill Proper, a new Bourbon lounge in Louisville, KY with extra club membership offerings.
Owner Josh Howes joins us to answer our questions about the bar and benefits of becoming a member.
Link to Episode on iTunes:
To learn more:
Follow Four Gate Whiskey Company on Instagram - @fourgatewhiskey or Facebook @fourgatewhiskey
Four Gate Whiskey Company website: www.fourgatewhiskey.com
Follow Watch Hill Proper on Instagram - @watchhillproper or Facebook @watchillproper
Watch Hill Proper website: www.watchhillproper.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Justin Manglitz, Master Distiller, Whit Hagemann, Distiller, and Chad Ralston, Chief Marketing Office, of ASW Distillery in Atlanta, Georgia.
The guys talk with Justin, Whit, and Chad about their unique backgrounds and how they each got involved in the whiskey industry, the incredible Scotch-style copper pot still that Vendome built for ASW and the extremely unique distilling methods that Justin incorporates into the production of their whiskies, and what the future looks like for ASW.
They also taste and review ASW’s Fiddler Soloist Straight Bourbon Whiskey, their Fiddler Georgia Heartwood Bourbon Finished with Charred Staves, and their Duality Double Malt Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Off Hours Bourbon, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.drinkoffhours.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
As we’re nearing those hot weather days, we know some of you pull back on the whiskey and switch to those margaritas.
And as much as we can dig a good Maker's Mark slushy, we at the Angels Share strongly believe you should never have to sacrifice your neat pours.
So in this week's Episode, the Angels are helping you get Summer ready with some low-proof Bourbons that are anything but weak.
But we’re not going to completely make you give up your cocktails and one lucky bourbon from our recommendations gets to face the test of a Summer cocktail we’re sharing with you.
Want to know what we think passes the test, 90-proof and below?
You’ll have to tune in to find out.
In this Episode of The Bourbon Life Podcast, the entire Bourbon Life Crew (Matt, Mark, Philip, Chad, Christi, & Stacey) spend some time hanging out together and having some great conversation over some amazing pours.
The Crew welcomes its newest members, Christi & Stacey, Co-Hosts of The Angels Share Podcast, to the party and spends some time discussing their new show with them. The Crew also discusses some current trends in the Bourbon industry that they each like and some things that they’d prefer to see go away. And they wrap it up talking about the most recent 1792 Full Proof Barrel Pick that The Bourbon Life did in partnership with Liquor Barn and the Frey Ranch Single Barrel that they picked back in December that will be released and available for purchase nationwide very soon.
They also taste and review Midway Distilling’s Colonel Francisco Rye finished in Rum Barrels, Mammoth Distilling’s Infinity Whiskey Plum Market Blend, a 1792 Full Proof Liquor Barn/The Bourbon Life Barrel Pick, and a Frey Ranch The Bourbon Life Barrel Pick.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Off Hours Bourbon, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.drinkoffhours.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
On this week’s Episode of The Angels Share, Heather Wibbels, aka Cocktail Contessa, joins the Angels to share her take on crafting approachable cocktails and tips for the aspiring home bartender.
Her upcoming book, Bourbon is My Comfort Food: The Bourbon Women Guide to Fantastic Cocktails, is scheduled for release in May 2022, and she provides an inside look at what to expect in the new book.
Heather’s work has appeared in several whiskey publications including Bourbon+ and the Bourbon Review, as well as her popular mixology blog, Cocktail Contessa.
Through her work on the Board of the Directors for Bourbon Women, Heather also provides education and a social forum for other women who love whiskey.
To learn more:
Follow Heather on Instagram - @Cocktail_Contessa or her blog -https://www.cocktailcontessa.com/
Follow Bourbon Women on Instagram - @BourbonWomen, or learn about events and membership - https://bourbonwomen.org/
Pre-order Bourbon is My Comfort Food - https://amzn.to/3c1JMSr
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Greg Eidam, Master Distiller of Sugarlands Distilling Company in Gatlinburg, TN.
The guys talk with Greg about his prior career as a civil engineer and how his love of homebrewing led him to partner with an entrepreneurial college buddy to start Sugarlands, what it’s like to operate a Distillery in the heart of TripAdvisor’s #1 trending destination in the US (Gatlinburg, TN), and the exciting $20 million expansion of the Distillery in nearby Kodak, TN
They also taste and review some Sugarlands Jim Tom Rye Moonshine, Roaming Man Rye Batch 9, and Roaming Man Rye Batch 12.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this episode of The Angels Share, Christi and Stacey are kicking off St. Patrick’s Day early and they’ve decided to have their whiskey with a shot of stout!
However, this won’t be your typical pint of Guinness and there won’t be any Irish whiskey.
Instead, the Angels are featuring a couple of their picks for stout-finished whiskeys, as well as a few whiskeys with distinct characteristics of a stout beer.
Two stout barrel-finished whiskeys are featured: including New Holland Beer Barrel Bourbon (finished in Dragon's Milk Stout barrels) and Bardstown Bourbon Company Collaborative Series Bourbon (finished in Founders Brewing KBS Stout barrels).
Their flight also includes three additional whiskeys: Still Austin Cask Strength Bourbon, Bluegrass Distillers Toasted Oak, and New Riff Balboa Rye.
Tune in to learn why they feel these bottles deserve to be a part of your St. Paddy’s celebration!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Rob Rubens, Founder & Head Distiller of R6 Distillery in El Segundo, CA.
The guys talk with Rob about his former work in the management consulting industry and how a trip to a Rum Distillery in New Orleans while on a business trip altered his entire career path and led him into the world of whiskey, the growth of the craft distillery scene in the Los Angeles area over the past few years, and some exciting changes and expansion that are happening this year with R6 Distillery, including a new location in Long Beach.
They also taste and review R6 Distillery’s Straight Bourbon, their Straight Rye, and a very unique Single Malt.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.liquorbarn.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this episode of the Angels Share, Christi and Stacey are live from Happy Hour Bar in Nicholasville, KY with owner, Aaron Rothke.
The Angels talk with Aaron about all things barrel picks: how to get involved, tips for first-timers, tricks of the trade, and upcoming picks for the store. Aaron also shares his story on how he got his start in the industry.
During this episode, Aaron shares three unique Happy Hour barrel picks from Makers Mark, NULU and Spirits of French Lick, all available as pours in their bourbon bar.
Follow Happy Hour Liquor and Bar on Instagram @happyhourliquorky, @happyhourbarky and on Facebook at Happy Hour Liquor & Bar. You can also check out their online store at www.happyhourliquorandbar.com/shop.
Contact Aaron with your questions/comments at: management@happyhourliquorky.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Brian Nation, Master Distiller of O’Shaughnessy Distilling Co.
The guys talk with Brian about his impressive history as the Master Distiller for Irish Distillers with brands like Jameson and Redbreast, his decision to leave Ireland and build a new brand in the US with O’Shaughnessy Distilling, and what the future looks like for him and O’Shaughnessy Distilling Co.
They also taste and review the three individual components that make up the 1st official release from O’Shaughnessy Distilling – Triple Distilled Irish Grain Whiskey, Triple Distilled Irish Pot Still Whiskey, and American Rye Whiskey – as well as the final product and first release from O’Shaughnessy Distilling – Keeper’s Heart Irish + American Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this episode of The Angels Share, the Angels come to you from the speakeasy at Justins’ House of Bourbon (JHOB) in Lexington where they spend some time hanging out, chatting, and drinking dusties with Caroline Paulus, Whiskey Historian of JHOB, and Senior Editor of The Bourbon Review.
Caroline talks with the Angels about how she got her start in the Bourbon industry and she also sheds some light on her 9-5 job at JHOB. She also gives some tips for detecting defects and counterfeits as well as some factors to consider for those interested in hunting for vintage bourbons.
The Angels also sample a variety of dusties including one of Caroline’s favorite vintage pours available at the JHOB tasting bar: Grist Mill. Stacey also shares some dusties from her personal collection – 2 different vintages of Stitzel-Weller’s Old Commonwealth from 1979 and 1982.
And to close out the show on a more modern note, Caroline shares the latest upcoming barrel picks and releases from JHOB, including their most recent release - the Blackwood Toasted Bourbon.
Follow Caroline on Instagram - @misswhiskeyhistorian
Follow Justins’ House of Bourbon - @houseofbourbonky
Follow the Bourbon Review - @bourbonreview
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Scott Neil, COO & Co-Founder of Horse Soldier Bourbon.
The guys talk with Scott about the amazing story of the Horse Soldiers (of which he was a member) who fought in Afghanistan after 9-11 against the Taliban and served as the basis and inspiration for the creation of the brand, the creation of the Horse Soldier brand and the amazing success that they’ve had since they started in 2015, and the exciting new Distillery (Horse Soldier Farm) which is set to open in Somerset, Kentucky on a 227 acres site over the next couple of years.
They also taste and review Horse Soldier Straight Bourbon, Horse Soldier Small Batch Bourbon, and Horse Soldier Barrel Strength Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, Davidson Reserve, and Green River Distilling.
Check out all of our amazing sponsors online at:
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
www.greenriverdistilling.com
In this episode of The Angels Share, Christi and Stacey dive into the world of low char whiskey.
Christi leads Stacey through a flight of five whiskeys (unfinished) that were aged in Char #1 or Char #2 barrels, and puts Stacey to the test of determining char level.
Stacey provides her personal tasting notes and feedback on each with a couple surprises!
The Angels discuss the impact of different char levels and the compounds affected by the charring process.
They explore distilleries currently using Char #1 or #2, examining considerations such as climate, and also look at why a distillery may opt for a lower char level.
You’ll have to tune in to find out how Stacey fares!
If you know of other distilleries using Char #1 or #2, shoot us an email at theangelssharepodcast@gmail.com or DM us on Instagram @the_angels_share_podcast.
We'd love to hear from you!
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with Amir Peay, Founder and Owner of the Old Pepper Distillery/James E. Pepper Distilling Co. in Lexington, Kentucky. The guys talk with Amir about his background and how his love of boxing led him on an amazing journey that eventually brought him into the wonderful world of Bourbon and Rye, the crazy amount of research and work that he has done to resurrect one of the oldest distilleries and whiskey brands in KY (DSP-KY-5), and what the future looks like for Old Pepper Distillery and the James E. Pepper Distilling Co.
They also taste and review a sample from the very first barrel of Old Pepper Bourbon that was distilled at the new Old Pepper Distillery in December 2017 (the 1st media outlet to get the opportunity to taste this Bourbon), a sample of some Old Pepper 2-year old Single Malt Whiskey, and some Old Pepper Finest Kentucky Oak Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, Davidson Reserve, and Green River Distilling.
Check out all of our amazing sponsors online at:
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
www.greenriverdistilling.com
In this Episode of The Bourbon Life Podcast, Mark introduces a brand new show that will be part of The Bourbon Life family – The Angels Share Podcast – and also the Co-Creators/Co-Hosts of the show, Christi and Stacey.
Mark talks with Christi and Stacey about the creation of their new show and what they hope to achieve with this show, their impressive backgrounds and how they each got into the wonderful world of whiskey, and some of the great ideas and guests that they have mind that will really make their show different and unique.
They also taste and review some High West Distillery Bourye, a Peerless Single Barrel Bourbon called “Glazed Berry Doughnut”, and the 2020 Michter’s Toasted Barrel Rye.
In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew spends some time hanging out together in the Bourbon Life Studios.
The guys talk about some current events in the Bourbon industry including the craziness of the secondary market, the retirement of Wes Henderson from Angel’s Envy, and the possible legal issues that the private barrel selection process in the state Kentucky may be facing.
They also taste and review some Thirteenth Colony Southern Rye Whiskey, Ezra Brooks 7, Blanton’s Straight From the Barrel, and Old Forester 117 Series Batch 2.
This Episode of The Bourbon Life Podcast is presented by Tim Smith Spirits, and sponsored by The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, Davidson Reserve, and Green River Distilling.
Check out all of our amazing sponsors online at:
www.timsmithspirits.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
www.greenriverdistilling.com
In this Episode of The Bourbon Life Podcast, Mark is on his own again on location in Pigeon Forge, Tennessee as he gets to spend some time with Justin & Cara King, Co-Founders/Owners of King’s Family Distillery.
He talks with Justin and Cara about their unique and extremely interesting career paths that led them to meet each other and eventually led them into the Distillery business together, the impressive business model that they’ve built that focuses heavily on single barrel whiskies and unique finishing processes, and what the future looks like for King’s Family Distillery,
He also tastes and reviews multiple expressions with Justin and Cara, including a King’s Family Distillery Apple Brandy, their amazing Ryeconic, a Honey Cask Finished Bourbon, a Single Barrel Wheated Bourbon straight from the barrel, their 131-Proof Middle Creek Moonshine, and their 15-year Old Single Barrel American Light Whiskey.
This Episode of The Bourbon Life Podcast is presented by Tim Smith Spirits, and sponsored by The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, Davidson Reserve, and Green River Distilling.
Check out all of our amazing sponsors online at:
www.timsmithspirits.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
www.greenriverdistilling.com
In this Episode of The Bourbon Life Podcast, Mark flies solo in The Bourbon Life Studios and gets to spend some time with the Luca Mariano Team from the Luca Mariano Distillery in Danville, Kentucky – Francesco Viola, Owner, Jennifer Brandt, Marketing Manager & Brand Representative, Kenny Fuller, Creative Director, and Antonio Freeman, Brand Ambassador.
He talks with the team about how each of them got involved in the Bourbon industry (including Francesco’s great story about distilling illegally for a few years in his own garage before discovering that it was illegal), the relationship that the brand has developed with Wilderness Trail to distil their products under their watchful eyes and the meticulous processes and beautiful packaging that they’ve developed for their Bourbons and Ryes, and the exciting news about the construction of their brand new Distillery and home in Danville, Kentucky.
He also tastes and reviews a Luca Mariano Single Barrel Rye, Luca Mariano Single Barrel Bourbon, and Luca Mariano Single Barrel Signature Bourbon with the team.
This Episode of The Bourbon Life Podcast is presented by Tim Smith Spirits and sponsored by Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.timsmithspirits.com
www.countrysmooth.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast, Matt and Mark are joined by The Bourbon Life Crew Member, Chad, as they spend some time hanging out with Sam Rock and Ben Franzini, Co-Owners of Bluegrass Distillers in Lexington, Kentucky.
The guys talk with Sam and Ben about their respective backgrounds and how they each got involved in the Bourbon industry, the advantages (and a few challenges) of being a craft distillery, and the exciting news about their big move to a new home in Midway, Kentucky that should be happening a little bit later this year.
They also taste and review one of the earliest releases of Bluegrass Distillers’ 90 Proof Blue Corn Wheated Bourbon and a 118 Proof Single Barrel Blue Corn Wheated Bourbon.
This Episode of The Bourbon Life Podcast is presented by Tim Smith Spirits and sponsored by Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.timsmithspirits.com
www.countrysmooth.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Danny Kahn, Master Distiller, of Barton 1792 Distillery.
The guys talk with Danny about his prior experience in the brewing world with a couple of very large and well-known breweries and how that led him to Barton 1792, his adventurous lifestyle and his constant pursuit of excellence and how those two factors influence his work as Master Distiller at Barton 1792, and also what the future looks like for both Barton 1792 and Danny.
They also taste and review 6 (yes, 6) different expressions including 1792’s flagship Small Batch Bourbon, their Bottled in Bond, Full Proof, Aged 12 Years, an employee only Aged 12 Years pick, and the new Thomas S. Moore Port Cask Finished Bourbon.
This Episode of The Bourbon Life Podcast is presented by Tim Smith Spirits and sponsored by Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.timsmithspirits.com
www.countrysmooth.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this very first Episode of Season Three of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Jay Erisman, Co-Founder, of New Riff Distilling and prior guest on the Podcast from Episode 18.
The guys talk briefly with Jay about how he got started in the Bourbon world and how the Distillery was created (you can hear a much more in-depth discussion of both topics in Episode 18), about New Riff’s decision to focus on Rye expressions for this upcoming year – calling it “The Year of Rye”, and the recently completed expansion of the Distillery and what that means for the future of New Riff.
They also taste and review 3 different New Riff Ryes including a New Riff Single Barrel Rye, the New Riff Balboa Rye, and the more recently released New Riff 6-Year Old Malted Rye.
This Episode of The Bourbon Life Podcast is sponsored by Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.countrysmooth.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, the Bourbon Life Crew (well ¾ of the Crew) spend some time hanging out together in The Bourbon Life Studios to record their New Year’s Spectacular (okay, it’s not so spectacular but it was a lot of fun).
The guys each picked a bottle to blind each other with and they have a lot of fun trying to guess the age, mashbill, and producer of each whiskey sampled, they revisit some Bourbon basics after receiving some requests from multiple listeners for some information that every Bourbon drinker needs to know, and they discuss several different end-of-year topics including their favorite Episode from the past year.
They also taste and review 3 different whiskies, with some hilarious results, but since they were all tasted and reviewed blind you’ll have to listen to the Episode to find out what they were.
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Penelope Bourbon, Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.penelopebourbon.com
www.countrysmooth.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, Matt and Mark spend some time with Prav Saraff, Director of Operations, of 1 West Dupont Circle Wines and Liquors.
The guys talk with Prav about how his Pops moved his family to the US from Nepal, with very little in his pocket, to create a better life for them, how Prav became involved in the family business as a teenager and how he has been able to grow the business into the amazing success that it is now with the help and guidance of some pretty special people in his life, his dedication and hard work, and the personal relationships that he’s developed over the years through his “white glove” customer service, and some really exciting things coming in the future, including the upcoming launch of their own label, Dream Spirits (paying homage to his father’s hard work and success), that will include Bourbon, Rye, Gin, Vodka, and Light Whiskey.
They also taste and review an Old Fitzgerald 16-Year Old Bottled in Bond Bourbon, the new Dexter 3-Wood Bourbon, and the new Blue Run High Rye Bourbon.
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Penelope Bourbon, Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.penelopebourbon.com
www.countrysmooth.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, Matt and Mark spend some time with Ian Somerhalder and Paul Wesley, Co-Founders, of Brother’s Bond Bourbon.
The guys talk with Ian and Paul about how their friendship, mutual love of Bourbon, and desire to start their own brand developed over a period of 8 seasons while working together on the set of the hit TV show, The Vampire Diaries, the incredibly complex and extremely time-consuming process of selecting barrels and blending their Bourbon to create an expression that is easily approachable to Bourbon beginners as well as enjoyable to more seasoned drinkers, and also some pretty exciting Brother’s Bond releases that will be showing up over the next 18 months.
They also taste and review the brand’s flagship 3 blend, 4-grain Bourbon, Brother’s Bond Bourbon.
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Penelope Bourbon, Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.penelopebourbon.com
www.countrysmooth.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, Matt and Mark spend some time with Alan Bishop, Head Distiller from Spirits of French Lick.
The guys talk with Alan about the history of distilling in Southern Indiana, the amazing success that Spirits of French Lick has had over the part year, and what the future looks like for Alan and Spirits of French Lick.
They also taste and review Spirits of French Lick’s Old Clifty Hoosier Apple Brandy, their Morning Glory buckwheat Bourbon, and their soon to be released Solomon Scott Rye.
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Penelope Bourbon, Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.penelopebourbon.com
www.countrysmooth.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, Matt and Mark spend some time with James Wood, Brand & Sales Manager, from Huber’s Starlight Distillery.
They guys talk with James about how a career in bartending and retail spirits and wine sales opened the door for him with Starlight Distillery, the amazing growth that Starlight Distillery has experienced as a result of his efforts promoting the brand on social media, and what the future looks like for him and the Distillery.
They also taste and review Starlight Distillery’s Old Rickhouse Rye, their Carl T. Huber's Indiana Straight Bourbon, and their Sherry Barrel Finished Carl T. Huber Bourbon.
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Penelope Bourbon, Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.penelopebourbon.com
www.countrysmooth.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, Matt and Mark spend some time with one of their favorite repeat guests, the man who Forbes magazine dubbed “America’s foremost spirits authority”, author of the recently released book, Buffalo, Barrels, & Bourbon: The Story of How Buffalo Trace Distillery Became the Most Awarded Distillery, Founder of the Ultimate Spirits Challenge, and Master Blender for Jacob’s Pardon American Whiskey, F. Paul Pacult.
They guys talk with Paul about the countless hours of research and effort that went into writing his new book about Buffalo Trace Distillery entitled Buffalo, Barrels, & Bourbon, the methodology that Paul uses daily in his tastings that has helped him become America’s premier spirits authority, and they discuss his new role as Master Blender for Jacob’s Pardon American Whiskey.
They also taste and review a Weller Full Proof Single Barrel Pick from Bricktop’s Restaurant in Nashville, Tennessee, the 2020 BTAC George T. Stagg, and the brand-new Batch #2 of Jacob’s Pardon American Whiskey.
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.countrysmooth.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, Mark goes solo and heads down to Newport, TN to spend some time hanging out with Digger Manes, star of the hit Discovery Channel show, Moonshiners.
Mark and Digger share some great conversation and stories over some amazing pours and talk about how Digger originally got into moonshining as a young man in Newport, TN, how he went from working in a not-so-legal endeavor with his moonshining partner, Mark, out in the woods of Eastern Tennessee to being front and center and a star on the hit Discovery Channel show, and also what the future looks like for him.
And they also taste and review several different Bourbons including Weller Special Reserve, Booker’s 2021-03 “Bardstown Batch”, and the 2020 BTAC George T. Stagg.
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.countrysmooth.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, The Bourbon Life Crew - Matt, Mark, Chad, and Philip - spend some time hanging out together in The Bourbon Life Studios to record a Holiday Special featuring some great Bourbon and Rye-based holiday recipes created and prepared by our very own co-host, Matt.
The guys get to enjoy the amazing food prepared by Matt while he shares his recipes and preparation tips and talks about how cooking with Bourbon and Rye can add something special to your holiday meals. They also list the top Bourbons and Ryes that they each would have on their home bars if they had $100 to spend. And Philip throws down a challenge to the rest of The Bourbon Life Crew and the guys, after accepting his challenge, pass that challenge along to all of you listeners as well.
And they also taste and review several different expressions that complement the delicious food that Matt prepared, including the brand-new Elvis Rye, a Smooth Ambler Old Scout Hawaii Whiskey Mafia Single Barrel Bourbon Pick, and the new Maker’s Mark FAE-02.
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, Matt and Mark spend some time hanging out with Rob Dietrich, Master Distiller & Blender, of Blackened Whiskey.
The guys talk with Rob about his previous experience as Master Distiller at Stranahan’s in Colorado and how that experience prepared him for his role with Blackened, the proprietary Black Noise sonic-enhancement process that they use with Blackened to enhance the flavor and quality of the whiskey, the exciting new Masters of Whiskey Series that they launched this year in collaboration with Willett, and what the future looks like for both Rob and the brand.
And they also taste and review the flagship expression of the brand, Blackened American Whiskey, as well as the Blackened American Whiskey Limited Edition Black Album Cask Strength, and the brand-new Blackened x Willett Rye.
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Country Smooth, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.countrysmooth.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, Matt and Mark spend some time hanging out with Jonathan Blue, Principal & Alcohol Strategies, and Brad Williams, V.P. of Purchasing, of Liquor Barn.
The guys talk with Jonathan and Brad about how they each got into the world of Bourbon and spirits and how that led them both to Liquor Barn, the history of Liquor Barn and how things have truly come full circle with the business, the amazing barrel picks that Brad does for all of the stores, and the recent acquisition of Liquor Barn by GoPuff and what that means for the Liquor Barn brand and its customers moving forward.
And they also taste and review a couple of expressions from Three Chord, including their Amplify Rye and 15-year Whiskey Drummer, a couple of different expressions from FEW Spirits, including their new Bottled in Bond and 10th Anniversary Four Grain, and Weller Antique 107 (with Jonathan breaking out an old bottle to enjoy).
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Country Smooth, Penelope Bourbon, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.countrysmooth.com
www.penelopebourbon.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, Matt and Mark spend some time hanging out with a true legend in the Bourbon industry, Greg Metze, Master Distiller, of Old Elk Distillery in Ft. Collins, Colorado.
The guys talk with Greg about his incredible career as the Master Distiller at the Seagram’s Distillery/MGP in Lawrenceburg, Indiana, the relationships that he developed with the team at Old Elk that led him to leave MGP after 38 years to start a brand new Distillery featuring whiskies with some extremely unique mashbills, and what the future looks like for both Greg and Old Elk.
And they also taste and review Old Elk’s Wheat Whiskey, their Wheated Bourbon, their Blended Bourbon, and their 95-5 Rye.
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Country Smooth, Penelope Bourbon, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.countrysmooth.com
www.penelopebourbon.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, Matt and Mark spend some time hanging out with Bill McBrayer, Founder, of McBrayer Legacy Spirits.
The guys talk with Bill about the amazing legacy of his ancestor and the brand’s namesake, W.H. McBrayer, and the huge impact he had on the Kentucky Bourbon industry in the mid- to late-1800’s, the relationship that Bill and his team have developed with Wilderness Trail to contract distill their Bourbon and the care and precision that went into creating a true “modern dusty”, and what the future looks like for McBrayer Legacy Spirits.
And they also taste and review a Trifesta Barrel Pick Cask Strength Wilderness Trail High Rye Bourbon and the Inaugural Release of W.H. McBrayer Kentucky Straight Bourbon.
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Country Smooth, Penelope Bourbon, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.countrysmooth.com
www.penelopebourbon.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, the entire Bourbon Life crew spends some time hanging out together, enjoying a few pours, and discussing some current topics in the Bourbon world.
The guys talk about the recent hiring of David Mandell, one of the original co-founders of Bardstown Bourbon Company, as President of Kentucky Owl Real Estate Company and the soon to be constructed Kentucky Owl Distillery and Park on 400 acres in Bardstown; they also discuss whether Buffalo Trace would ever add another line to the BTAC collection and which brand that might be; and they also talk about what makes a distillery, or brand, “craft” and whether the term has been overused over the past few years in the Bourbon industry.
And they also taste and review the brand new Kentucky Owl Blended Bourbon Release, called “The Wiseman”, the first release to feature distillate from their relationship with Bardstown Bourbon Company; the first Release from Texas-based Grayson Whiskey, which is a Texas Blended Bourbon featuring Bourbon from 3 different Texas Distilleries; and the 2020 George T. Stagg from the Buffalo Trace BTAC Collection.
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Country Smooth, Penelope Bourbon, The Stave Restaurant, Frey Ranch Distillery, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.countrysmooth.com
www.penelopebourbon.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Bespoken Spirits, Matt and Mark spend some time hanging out with Jake Ireland, Founder, of Off Hours Bourbon.
The guys talk with Jake about his early years growing up in Lawrenceburg, Indiana and how that helped shape his love of Bourbon at an early age, his decision to leave the health industry after obtaining a Doctorate degree to venture into the Bourbon world after a move to Los Angeles, and how Off Hours is bucking the standard marketing and branding of the typical Bourbon brand by focusing on transparency and a no-frills effort to reach their target market.
And they also taste and review Off Hours Straight Bourbon Whiskey and Off Hours Single Barrel Straight Bourbon Whiskey.
This Episode of The Bourbon Life Podcast is presented by Bespoken Spirits, and sponsored by Liquor Barn, Country Smooth, Penelope Bourbon, The Stave Restaurant, Frey Ranch, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve.
Check out all of our amazing sponsors online at:
www.bespokenspirits.com
www.liquorbarn.com
www.countrysmooth.com
www.penelopebourbon.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.spiritsoffrenchlick.com
www.davidsonreserve.com
In this Episode of The Bourbon Life Podcast presented by Still Austin Whiskey Co., Matt and Mark spend some time hanging out with John Edwards from the Dads Drinking Bourbon.
The guys talk with John about how a career in radio helped to get him and his co-host, Zeke, into the world of Bourbon podcasting, the current state of the Bourbon market and where we think it’s headed, and what the future looks like for him and Dads Drinking Bourbon.
And they also taste and review the 2021 Michter’s Toasted Barrel Bourbon, the Remus Repeal Reserve Batch V, and Barrell Seagrass.
This Episode of The Bourbon Life Podcast is presented by Still Austin Whiskey Co., and sponsored by Liquor Barn, Country Smooth, Penelope Bourbon, The Stave Restaurant, Frey Ranch, Three Chord Bourbon, Old Dominick, Davidson Reserve and Green River Distilling Co.
Check out all of our amazing sponsors online at:
www.stillaustin.com
www.liquorbarn.com
www.countrysmooth.com
www.penelopebourbon.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.olddominick.com
www.davidsonreserve.com
www.greenriverdistilling.com
In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Harlen Wheatley, Master Distiller of Buffalo Trace.
The guys talk with Harlen about his upbringing in Kentucky and his education in chemical engineering at UK that led him to his first job with Buffalo Trace back in the mid ‘90’s, the amazing history of the Buffalo Trace Distillery and his impressive predecessors in the position at Master Distiller, and what the future looks like for Buffalo Trace.
And they also taste and review Buffalo Trace’s flagship Bourbon, Buffalo Trace, Weller Special Reserve, and Sazerac Rye (Baby Saz).
This Episode of The Bourbon Life Podcast is sponsored by Still Austin Whiskey Co., Liquor Barn, Country Smooth, Penelope Bourbon, The Stave Restaurant, Frey Ranch, Three Chord Bourbon, Old Dominick, Davidson Reserve and Green River Distilling Co.
Check out all of our amazing sponsors online at:
www.stillaustin.com
www.liquorbarn.com
www.countrysmooth.com
www.penelopebourbon.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.olddominick.com
www.davidsonreserve.com
www.greenriverdistilling.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Board Members, Rene’ True and Amzie Wenning, and Festival Director, Diane Strong, from the Bourbon on the Banks Festival, which is scheduled for October 22-23, 2021 at Riverview Park in scenic downtown Frankfort, Kentucky.
The guys talk with Rene’, Amzie, and Diane about the history of the festival and the Frankfort Bourbon Society, which is very involved with the event, the difficulties that they faced last year because of the pandemic that led them to cancel the event in only its 2nd year and what they learned from that experience, and all of the unique and exciting events that will be going on Friday and Saturday during the Festival.
They also taste and review three barrel picks from the Frankfort Bourbon Society, including a Four Roses Single Barrel OBSV, a Wilderness Trail Single Barrel Bourbon, and a Knob Creek Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by Still Austin Whiskey Co., Liquor Barn, Country Smooth, Penelope Bourbon, The Stave Restaurant, Frey Ranch, Three Chord Bourbon, Old Dominick, Davidson Reserve and Green River Distilling Co.
Check out all of our amazing sponsors online at:
www.stillaustin.com
www.liquorbarn.com
www.countrysmooth.com
www.penelopebourbon.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.olddominick.com
www.davidsonreserve.com
www.greenriverdistilling.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Brandon Joldersma, Chief Operating Officer of Still Austin Whiskey Co. in Austin, Texas.
The guys talk with Brandon about his past experiences with a cidery and a distillery that brought him into the whiskey world and led him from Michigan to Texas, the decision that Still Austin made from the very beginning to not source any whiskey but instead to always make it in-house with Texas-grown grains, and the crazy growth that Still Austin has experienced over the past year and what the future looks like for the brand.
They also taste and review Still Austin’s Flagship Straight Bourbon Whiskey, The Musician, and their Cask Strength Bourbon Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by Still Austin Whiskey Co., Liquor Barn, Country Smooth, The Stave Restaurant, Frey Ranch, Three Chord Bourbon, Old Dominick, Davidson Reserve and Green River Distilling Co.
Check them out online at:
www.stillaustin.com
www.liquorbarn.com
www.countrysmooth.com
www.thestavekentucky.com
www.freyranch.com
www.threechordbourbon.com
www.olddominick.com
www.davidsonreserve.com
www.greenriverdistilling.com
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Tim Smith, Owner of Tim Smith Spirits/Climax Moonshine and the star of the Discovery Channel’s hit series, Moonshiners.
The guys talk with Tim about his early years and his unconventional introduction into the illegal world of moonshining, his decision to go legal years ago and the uphill battle that he fought to make that transition, and the rapid-aging process that he and his team utilize to mature his Rye and Bourbon in a matter of hours as opposed to years.
They also taste and review some of Tim’s Climax Moonshine, his Tim Smith’s Southern Reserve Wood-Fired Rye, and his Tim Smith’s Southern Reserve Wood-Fired Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, Country Smooth, The Stave Restaurant, Three Chord Bourbon, and Davidson Reserve. Check them out online at www.liquorbarn.com, www.countrysmooth.com, www.thestavekentucky.com, www.threechordbourbon.com, and www.davidsonreserve.com.
In this Episode of The Bourbon Life Podcast, The Bourbon Life Crew Members - Matt, Mark, Chad, and Philip - spend some time hanging out together in The Bourbon Life studios drinking a few pours together and having some great conversation.
The guys talk about what seems to be one of the hottest new buzzwords in Bourbon and Rye these days – “toasted” – and what their favorite and least favorite toasted Bourbons/Ryes are, the different whiskey competitions/awards that are out there now and what placing in those events means to the brands and to consumers as well, and what they’re all looking forward to in this upcoming Bourbon release season.
They also taste and review the new Walker’s Cay Kentucky Straight Bourbon finished with Sherry Cask Staves, the new Off Hours Straight Bourbon, and the 2021 release of Michter’s 10-Year Single Barrel Rye.
This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Davidson Reserve. Check them out online at www.liquorbarn.com, www.thestavekentucky.com, www.threechordbourbon.com, and www.davidsonreserve.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark, spend some time hanging out with Kenny Coleman and Ryan Cecil, Co-Founders, of the Bourbon Pursuit Podcast and Pursuit Spirits.
The guys talk with Kenny and Ryan about how Ryan’s idea to start a Bourbon-specific Podcast back in 2014 led to the creation of what is now the biggest Podcast in the Bourbon market, their decision to start Pursuit Spirits to release both their Pursuit Series and their Pursuit United expressions and the work that goes into creating those releases, and what the future looks like for both the Bourbon Pursuit Podcast and Pursuit Spirits.
They also taste and review the Pursuit Series Episode 040 Single Barrel Bourbon, the Pursuit Series Episode 041 Single Barrel Rye, and the recently released 2nd bottling of their Flagship Bourbon, Pursuit United Blended Straight Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark, spend some time hanging out with Randy Prasse, President & COO, and Steve Coomes, Director of Content & Programming, with The Kentucky Bourbon Festival.
The guys talk with Randy and Steve about their respective (and impressive) backgrounds and how they each got involved with the Kentucky Bourbon Festival, explore the impressive line-up of events and distilleries that will be at the Festival this year, and discuss the controversy that has recently arisen over the changes that were made this year and look at the reasons behind those changes.
They also taste and review three of the single barrel releases that were picked by The Kentucky Bourbon Festival this year including an Elijah Craig Single Barrel Bourbon, a Maker’s Mark Private Selection Single Barrel, and a 1792 Full Proof Single Barrel.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Mark and Special Co-Host, Philip, spend some time hanging out with Toby & Julie Curtsinger from the hit Netflix Docuseries Heist – The Bourbon King.
The guys talk with Toby and Julie about the real-life events that happened which set the stage for the storyline of the show. They also go into more detail with Toby and Julie about those events to gain a better understanding of how everything played out. And they also answer the pivotal question that everyone has been asking since the release of the show – “where are they now?”
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Stu Aaron and Martin Janousek, Co-Founders of Bespoken Spirits.
The guys talk with Stu and Martin about their diverse backgrounds and how they got into the whiskey business, the amazing technology that they’ve developed that allows them to create mature whiskies in a fraction of the time required by traditional methods of whiskey production, and how their process could save distillers and non-distilling producers a lot of time, money, and headaches.
They also taste and review Bespoken Spirits’ Whiskey Distilled From Bourbon Mash, their Straight Bourbon, and their Rye Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Dan Callaway, V.P. of Hospitality & Product Development, and John Hargrove, Chief Operations Officer, from Bardstown Bourbon Company.
The guys talk with Dan and John about how each of them took a long and winding road that led them both into the wonderful world of whiskey, the dedication to teamwork that is of utmost importance to the brand at Bardstown, and the crazy growth that they have experienced over the past 5 years.
They also taste and review Bardstown Bourbon’s Fusion Series #5 Bourbon, their Discovery Series #5 Bourbon, their yet to be released Collaborative Series Bourbon made in partnership with Maison Ferrand Cognac (Bourbon finished in Ferrand Cognac Barrels and then blended with more Bourbon - coming in September), and their newest Distillery Collection Bourbon (Bourbon finished in toasted French Oak Barrels).
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Allen Katz, Owner & Distiller of New York Distilling Company in Brooklyn, NY.
The guys talk with Allen about his impressive background in the New York Cocktail scene and how that led him into the whiskey industry, the rewards and challenges of distilling in an urban distillery in the largest city in the U.S., and some pretty exciting (and very cool) things that they are working on for the future.
They also taste and review New York Distilling Company’s flagship Ragtime Rye New York Straight Rye, their Ragtime Rye Bottled in Bond Rye, and their Ragtime Rye Applejack Barrel Finished Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt, Mark, and the entire Bourbon Life Crew, spend some time just hanging out together in The Bourbon Life Studios.
The guys get the opportunity to introduce The Bourbon Life Crew Members, Chad and Philip, to all of our listeners, talk about how each of them got into the Bourbon world and how they got involved with The Bourbon Life, and discuss some hot topics in the Bourbon world.
They also taste and review Republic Restorative Distillery’s Purpose Rye, Benchmark’s Full Proof, and our very own Bulleit Barrel Pick, “Eleven Point Buck.”
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Joe Beatrice, Founder, and Tripp Stimson, Chief Whiskey Scientist & Chief of Distillery Operations, of Stellum Spirits.
The guys talk with Joe and Tripp about their respective backgrounds and how they each got into the whiskey industry, what drove the decision to branch off from their extremely successful Barrell Brand to start the new Stellum Spirits line, and the challenges that go into creating two distinct lines of products now and how they handle those challenges.
They also taste and review their Stellum Bourbon and Stellum Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Dan McKee, Master Distiller, of Michter’s.
The guys talk with Dan about his previous career and how a friend helped him get into the Bourbon business at Jim Beam, the history of the Michter’s brand and how it traces its roots back to 1753, and how the brand has developed over the years and transitioned from sourcing barrels, to contract distilling, to distilling their own product now.
They also taste and review their US1 Rye, their US1 Bourbon, and their 10-Year Old Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
We had a great guest lined up for this week but unfortunately due to unavoidable circumstances we weren’t able to record with him.
In the meantime we wanted to revisit one of our favorite Episodes with Sean Josephs, Co-Founder and Master Taster of Pinhook Bourbon.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Sean Josephs, Co-Founder and Master Taster of Pinhook Bourbon.
The guys talk with Sean about his time in the restaurant industry in New York, his experience as a certified wine sommelier and how that has helped shape his journey in the Bourbon world, and all of the great things that are going on with Pinhook.
They also share some amazing pours of Pinhook Bourbon and Rye with Sean, including Pinhook's first proprietary mashbill Bourbon distilled by Castle & Key, Bohemian Bourbon, Pinhook's first proprietary mashbill Rye distilled by Castle & Key, Rye'd On, and the 1st release in their 9-year Rye Vertical Series, the 4-Year Old Tiz Rye Time.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Mike Paladini, Founder & CEO, and Danny Polise, Founder & COO, of Penelope Bourbon.
The guys talk with Mike and Danny about how their lifelong friendship and journey into parenthood with their respective wives brought them into the Bourbon industry, the ups and downs of starting a Bourbon brand from scratch with no experience in the industry, and what the future looks like for Penelope Bourbon.
And the guys get to taste and review Penelope's signature expression, their Penelope Four Grain 80 Proof Bourbon, their new Penelope Four Grain Small Batch Barrel Strength Bourbon SB-01, and their Penelope Toasted Four Grain Barrel Strength Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark take the show on the road to Nashville, TN and spend some time hanging out with Jeff & Jenny Pennington, Co-Founders of Pennington Distilling Co., the home of Davidson Reserve.
The guys talk with Jeff and Jenny about how their first jobs after college working with competing distributors led to them getting together as a couple and pursuing their whiskey dreams together, the challenges of starting a brand-new distillery and choosing not to source their whiskey, and the what the future looks like for Pennington Distilling Co. and the Davidson Reserve brand.
And the guys get to taste and review their Davidson Reserve Tennessee Straight Sour Mash Whiskey, Davidson Reserve Tennessee Straight Bourbon, and Davidson Reserve Genesis Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Jane Bowie, Director of Innovation, and Amanda Humphrey, Education & Drinks Program Manager, at Maker’s Mark
The guys talk with Jane and Amanda all about the innovation that is currently going on at Maker’s Mark and how they are each involved in different areas of that innovation – with Jane leading the way with the new Wood Finishing Series that just saw its 3rd release this year, and with Amanda talking about all of the innovations that are going on with the 1200 acre farm as well as all of the great food and drink innovations that are available at Star Hill Provisions, the onsite restaurant at Maker’s Mark. And they also share some great conversation with Jane and Amanda about how they each got into the industry, how their friendship started years ago, and they maybe even poke a little fun at Master Distiller, Denny Potter.
And the guys get to taste and review all three expressions in the Wood Finishing Series with Jane and Amanda – the RC6, the SE4xPR5, and the FAE-01.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Eddie Russell, Master Distiller, at Wild Turkey.
The guys talk with Eddie about how he got his start in the Bourbon industry at Wild Turkey 40 years ago this year, what it’s been like working with his legendary father, Kentucky Bourbon Hall of Famer Jimmy Russell all that time, and also what the future looks like for Wild Turkey.
And they get to taste and review Wild Turkey 101, Wild Turkey 101 Rye, and Wild Turkey Rare Breed Bourbon with Eddie.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out together in The Bourbon Life studios catching up and enjoying a few pours together.
The guys talk about some upcoming releases that you all will want to check out, drop a few hints about some upcoming guests, and generally just ramble on about some other stuff.
And they taste and review some Heaven Hill 6-Year Old Green Label Bourbon, Nashville Barrel Company Rye Batch #2, and some Pinhook Bourbon 5-Year Old Tiz Rye Time
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Jacob Call, Master Distiller, of Green River Distilling Co. and Ryan McElveen, COO, of Bradshaw Bourbon.
The guys talk with Jacob about his experience in the spirits industry and the family connections that led him to Owensboro and Green River, the monumental task of rebuilding one of Kentucky’s oldest distilleries, and what the future looks like for Green River. And they also have an extra bonus of talking with Ryan about the great relationship that Bradshaw Bourbon has developed with Jacob and Green River as the distillers of Bradshaw Bourbon.
And they taste and review Green River’s soon-to-be-released Bottled in Bond Bourbon, their Yellow Banks Bourbon made in collaboration with the Kentucky Corn Growers Association, and Bradshaw Bourbon Batch #2.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Dan Garrison, Founder & CEO, of Garrison Brothers Distillery.
The guys talk with Dan about his midlife crisis and trip to Kentucky that started his journey into the Bourbon industry, the amazing team that he has been able to build at the Distillery in Hye, Texas, and what the future holds for Garrison Brothers.
And they also taste and review Garrison Brothers’ Honeydew Bourbon, their flagship Small Batch Bourbon, and their Balmorhea Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Chase Hazelbaker from Prohibition Craft Spirits, the producer of Nulu Bourbon and Rye.
The guys talk with Chase about the wild adventure that led to the beginning of Prohibition Craft Spirits, the fun of working in a small, family-owned, Craft Distillery, and the crazy success that the brand has achieved over the past year.
And they also taste and review 4 different Nulu expressions including their brand new Straight Bourbon Batch 3, a 6 year old single barrel pick Rye, a single barrel pick toasted Rye, and as a special treat a single barrel pick Maple Barrel finished Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Rebecca Burnworth, Owner, and Kyle Klatka, Executive Chef, of The Stave.
The guys talk with Rebecca and Kyle about their respective pasts and what got them both into the restaurant industry, the difficulty that they (and many others) have faced over the past year trying to cope with the difficulties presented by the pandemic, and the exciting changes that they’ve made recently, including some renovations and a brand new menu.
And they also taste and review the brand new release in the Wood Finishing Series from Maker’s Mark – FAE-01, the brand new single barrel barrel strength Rye release from Castle & Key – Slow Hands, and a brand new single barrel barrel pick of 9-year old Knob Creek Bourbon picked by The Stave themselves.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Lori Carcich, Founder & CEO, of Country Smooth
They talk with Lori about her decision in 2015 to start a whiskey brand making her the first woman to own her own whiskey brand in the U.S., the acceptance and support that she has received from the whiskey/Bourbon community over the past 6 years, and what Country Smooth means to her and her family.
The guys are also lucky enough to be some of the first people outside of the Country Smooth family to get to taste and review 2 brand new products being released by Country Smooth – their Small Batch Straight Bourbon and their Ready-to-Drink Country Mule Cocktail.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Jay (t8ke) West, Managing Editor and Critic, of Whiskey Raiders.
The guys talk with Jay about how his love of whiskey and Reddit led him to start writing reviews on r/bourbon at an age where most guys are still drinking cheap beer, his newest project with Abrams Media called Whiskey Raiders and how they plan to change the Whiskey review game, and what it’s like to come out from behind the curtain of anonymity of Reddit to the spotlight of being front and center of this new project.
They also taste and review some heavyweights with Jay, including the new Elijah Craig Barrel Proof A121, Booker’s Pigskin Batch, and Michter’s Barrel Strength Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out together in The Bourbon Life studios sharing a few pours and some good stories with one another.
And even though they don’t have another amazing guest this week the guys have some fun talking about some great upcoming Bourbon events and releases, what their biggest dislikes are for tasting notes in a Bourbon, and they even play a little Bourbon Life Bingo.
They also taste and review a Total Wine Store Pick High West American Prairie Bourbon finished in Banyuls barrels, some Widow Jane: The Vaults 15-Year Old Bourbon, and some Old Overholt 114 Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Brent Elliott, Master Distiller, of Four Roses.
The guys talk with Brent about his career before joining the Bourbon industry and how the move almost didn’t happen, the incredible history and people of Four Roses and how the brand has seen phenomenal growth since returning to the U.S. in the early 2000’s, and how he and his team manage 2 different mashbills and 5 different yeast strains to create 10 total unique recipes and the challenges (and advantages) that juggling act presents.
And they also taste and review the entire Four Roses Small Batch lineup, including their signature Small Batch, the newest addition to their lineup – the Small Batch Select, and the 2020 Limited Edition Barrel Strength Small Batch.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Ed Belfour (President & CEO) & Dayn Belfour (Vice President) of Belfour Spirits.
The guys talk with Ed & Dayn about their prior careers in professional hockey and how the determination, discipline, and dedication to hard work that they developed in that sport has helped them transition into the whiskey world, their love of Rye Whiskey from their youth and how that has led them to explore some really innovative methods to create some outstanding Ryes and Bourbon, and some really cool things that are on the horizon for Belfour Spirits (including the possibility of building a distillery in Kentucky).
And they also taste and review their Bourbon finished with Texas Pecan Wood, their Rye Whiskey, and their Special Edition 106 Proof Straight Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Wes Henderson, Co-Founder and Chief Innovation Officer, of Angel’s Envy.
The guys talk with Wes about what it was like to start the business with his Bourbon-legend father, Lincoln, and what it’s like working with 4 of his own sons now, the thought process that went into creating finished Bourbons and Ryes at a time when there really wasn’t a market for that, and what the future looks like for Angel’s Envy.
And they also taste and review their flagship Kentucky Straight Bourbon finished in Port Wine Barrels, their Rye finished in Caribbean Rum Casks, and a Single Barrel Private Selection of their flagship Bourbon finished in Port Wine Barrels.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
We had a great guest lined up for the show this week but unfortunately due to the weather and power outages we weren't able to record with him. But we've rescheduled for a couple of weeks out and we can't wait for this one to air.
In the meantime we wanted to revisit one of our all-time favorite Episodes with Jackie Zykan, Master Taster with Old Forester. We know you'll enjoy this one.
In this Episode of The Bourbon Life Podcast, Matt and Mark get to hang out with Jackie Zykan, Master Taster, of Old Forester.
The guys talk with Jackie about her 15-year history in the spirits industry and her rise through the ranks to become the Master Taster of one of the most iconic brands in whiskey, the incredible 150 year history of Old Forester, and the amazing Single Barrel program that she has helped to redefine at Old Forester.
And they also get to taste and review 5 different expressions from Old Forester with Jackie, including the 1910 Bourbon, three different batches of the soon to be released 150th Anniversary Bourbon, and a Barrel Strength Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Conor O’Driscoll, Master Distiller & Distiller Manager at Heaven Hill.
The guys talk with Conor about the long and winding road that led him from Dublin, Ireland to Indiana and then to Kentucky and the world of Bourbon, the rich history and tradition of Heaven Hill and their incredible growth as a family-owned business, and what the future looks like for Heave Hill.
And they also taste and review several of Heaven Hill’s flagship Bourbons, including Evan Williams Black Label, Larceny Small Batch, and Elijah Craig Small Batch.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Harlen Wheatley, Master Distiller of Buffalo Trace.
The guys talk with Harlen about his upbringing in Kentucky and his education in chemical engineering at UK that led him to his first job with Buffalo Trace back in the mid ‘90’s, the amazing history of the Buffalo Trace Distillery and his impressive predecessors in the position at Master Distiller, and what the future looks like for Buffalo Trace.
And they also taste and review Buffalo Trace’s flagship Bourbon, Buffalo Trace, Weller Special Reserve, and Sazerac Rye (Baby Saz).
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY, Three Chord Bourbon, and UK’s James B. Beam Institute’s Industry Conference. Check them out online at www.thestaverekentucky.com, www.threechordbourbon.com, and beaminstitute.ca.uky.edu.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Barry Brinegar, President & Co-Founder, of Wm. Tarr Distillery in Lexington, Kentucky.
The guys talk with Barry about his past business experience that led him into the world of whiskey, the really cool history behind William Tarr and his Distillery here in Lexington in the late 1800’s, and the great plans that Barry and his Co-Founder, Lisa Bakehorn, have for Wm. Tarr Distillery in the future.
And they also taste and review Wm. Tarr’s soon to be released Bottled in Bond Bourbon, their 7-Year Old Bourbon and Rye blend called Manchester Reserve, and their 12-Year Old Bourbon named Inheritance.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and by Three Chord. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Nora Ganley-Roper and Adam Polonski, Co-Founders, of Lost Lantern Whiskey.
The guys talk with Nora and Adam about how each of them got involved in the whiskey industry, their combined passion for small distilleries in the U.S. that led them to create Lost Lantern Whiskey, and how they plan to continue to grow their business model while bringing attention to a lot of smaller distilleries.
And they also taste and review Lost Lantern’s First Edition of their American Vatted Malt, their first Cask Strength Rye release distilled by New York Distilling Co., and their first Cask Strength Bourbon release distilled by Cedar Ridge Distillery.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and by Three Chord. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Chris Morris, Master Distiller of Woodford Reserve.
The guys talk with Chris about his family’s involvement in the Bourbon industry that led him to join Brown-Forman in the 70’s, the Woodford Reserve process and the way in which they pay homage through the creation of their whiskies to the great Bourbon producers of days gone by, and the tremendous success that Chris and his team have had with Woodford Reserve since the brand’s inception just 25 years ago.
And they also taste and review their Woodford Reserve Rye, their Woodford Reserve Straight Bourbon, and their Woodford Reserve Double Oaked.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and by Three Chord. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode 2 of Season 2 of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with McCauley Williams, CEO of BR Distilling of Memphis, Tennessee, the makers of Blue Note Bourbon and Riverset Rye.
The guys talk with McCauley about his former career as an attorney and how helping a friend out led him to a new career in the whiskey industry, the unique impact that the Memphis weather has on aging barrels of whiskey, and all the great things that they have going on down there in Memphis.
And they also taste and review BR Distilling’s Blue Note Juke Joint Bourbon Whiskey and their Riverset Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and by Three Chord. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time just hanging out together in The Bourbon Life Studios recording Episode 1 of Season 2 of The Bourbon Life Podcast.
And although they don’t have a guest on the show with them this week they have a lot of fun recapping some of the best moments from 2020, discussing some of the biggest surprises that they had on the show, and also talking a little bit about what 2021 will bring for The Bourbon Life Podcast.
And they also taste and review Smooth Ambler’s Old Scout Bourbon, the brand new Wheel Horse Bourbon from Owensboro Distilling, and Rabbit Hole’s Boxergrail Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and by Three Chord. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Fawn Weaver, CEO and Founder, of Uncle Nearest Whiskey in Shelbyville, TN.
The guys talk with Fawn about how an article in the New York Times about a slave who had taught Jack Daniel to distil whiskey led her from Los Angeles to Lynchburg, Tennessee, the amazing story of Uncle Nearest Green himself, and the explosive growth that the Uncle Nearest Brand is experiencing.
And they also taste and review Uncle Nearest’s 1884 Small Batch Whiskey and their 1856 Premium Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and by Three Chord. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Bill Wofford, Co-Owner and Distiller for Five Points Distilling, the maker of Lone Elm Whiskey in Forney, Texas.
The guys talk with Bill about how he and a group of college buddies decided about 10 years ago to start their own distillery, the challenges of distilling a 90% wheated whiskey, and the exciting future plans that they have for the Distillery.
And they also taste and review Five Points’ Lone Elm Small Batch Texas Straight Wheat Whiskey and their Lone Elm Single Barrel Texas Straight Wheat Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and by Three Chord. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with the dynamic duo of Colby and Ashley Frey, with Frey Ranch Distillery in Fallon, Nevada.
The guys talk with Colby and Ashley about his family’s history of farming in Nevada that goes back over 100 years, how he developed his distilling ability over years of experimentation on the farm, and the tremendous success that they are having with their releases and Single Barrel program.
And they also taste and review Batch #1 of the Frey Ranch 5-year old Bourbon, their Bottled in Bond Rye, and their Single Barrel Barrel Strength Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and by Three Chord. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Andy Mansinne, VP of Brands, and David Whitmer, Master Blender, of MGP in Lawrenceburg, Indiana.
The guys talk with Andy and David about their respective experience in the whiskey (and wine) world, share some great stories, and talk about all of the exciting things that are going on at MGP.
And they also taste and review MGP’s Eight and Sand Blended Bourbon Whiskey, George Remus Straight Bourbon, Remus Repeal Reserve Batch IV Bourbon, Rossville Union Master Crafted Straight Rye, and Rossville Union Master Crafted Barrel Proof Straight Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. Check them out online at www.thestavekentucky.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Brandon Collins, Head Distiller, of Taconic Distillery in Stanfordville, New York.
The guys talk with Brandon about his previous work life outside of the world of Bourbon that eventually led him to his first job in the whiskey industry at Buffalo Trace, the creation and history of Taconic, and how they continue to grow their brand during the era of COVID shutdowns.
And they also taste and review Taconic’s Founders Straight Rye, their Dutchess Private Reserve Straight Bourbon, and their Double Barrel Maple Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. Check them out online at www.thestavekentucky.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Steve Beam, President and Master Distiller, of Limestone Branch Distillery in Lebanon, Kentucky.
The guys talk with Steve about his family’s history in the Bourbon industry (and it’s a lot more than just the “Beam” name), the creation of Limestone Branch with his brother, Paul, in 2011, and the history of the Yellowstone brand and how a portion of the sales of each bottle of Yellowstone Select Bourbon goes back to the National Park System.
And they also taste and review Limestone’s Minor Case Rye, their flagship Yellowstone Select Bourbon, and this year’s Yellowstone Limited Edition Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. Check them out online at www.thestavekentucky.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Johnny Jeffrey, Head Distiller of Bently Heritage Estate Distillery in Minden, NV.
The guys talk with Johnny about his experience in the world of Bourbon that led him to Bently Heritage, the amazing work that he and his team are doing at the Estate Distillery, and the impact that Bently Heritage is having not only locally, but also globally, through their focus on sustainability.
And they also taste and review 3 different pours with Johnny, including a Rye from another Nevada Estate Distillery, Frey Ranch, some Bently Heritage French Oak Barreled Rye, and their 4 Grain Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. Check them out online at www.thestavekentucky.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Dr. Seth DeBolt, Director of UK’s James B. Beam Institute for Kentucky Spirits.
The guys talk with Seth about his extensive educational background and research in the world of wine, the amazing opportunities in the spirits industry that are being created for UK students who participate in the program, and the tremendous impact that the Institute is having on the spirits industry now and in the future.
And they also taste and review 3 different pours with Seth, including Jim Beam’s Black Label Extra Aged Bourbon, Barrell Bourbon’s Batch 25 Bourbon, and Wild Turkey’s Rare Breed Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. Check them out online at www.thestavekentucky.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark take the show on the road to Wilderness Trail Distillery in Danville, Kentucky and get to spend some time hanging out with Haley Perros and Jerod Smith.
The guys talk with Haley and Jerod about how each of them got started with Wilderness Trail and their current roles at the Distillery, the amazing story of how Dr. Pat Heist and Shane Baker got together and decided to start the Distillery, and all of the great things that are currently happening at Wilderness Trail.
And they also taste and review 4 different Wilderness Trail pours with Haley and Jerod, including the Bottled in Bond Wheated Bourbon, the Bottled in Bond High Rye Bourbon, a Single Barrel Rye, and the brand new 6-year old Bottled in Bond Wheated Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestavekentucky.com and www.pinhookbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Lisa Wicker, Lead Distiller of Widow Jane.
The guys talk with Lisa about her extensive experience in the wine and whiskey worlds, the challenges that she and her team face operating a fully functioning distillery in Brooklyn, New York, and the changes that she has implemented at Widow Jane that has led to some pretty major accolades for the Distillery and their products.
And they also get to taste and review 3 different expressions from Widow Jane, including the Rye aged in American Oak, the Rye aged in Oak & Applewood, and the 10-Year Old Blended Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestavekentucky.com and www.pinhookbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark hang out together in The Bourbon Life studios and just catch up with each other while enjoying a few pours.
The guys talk about some of the Bourbons and Ryes that have surprised them on the show over the last year, some exciting new releases that are on the horizon, and they have a listener poll that they need you all to participate in.
And they also taste and review the new Bohemian Bourbon from Pinhook Bourbon, a 1792 Bottled in Bond A&L Wine Castle Barrel Pick, and a Barrell Craft Spirits Liquor Barn Barrel Pick Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestavekentucky.com and www.pinhookbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark get to hang out and spend some time with Fred Noe, 7th Generation Master Distiller, and Freddie Noe, 8th Generation Distiller, of Jim Beam.
The guys talk with Fred & Freddie about how each of them made the decision to become involved in the family business, what it was like for each of them to work under the watchful eye of their own dad, the amazing 225-year history of Jim Beam, and what they each envision the future of Jim Beam to look like.
And they also get to taste and review the 10-year old Basil Hayden’s Rye, the newly re-released Old Tub Bourbon, the Knob Creek 9-year old Bourbon, and Freddie’s newest special release, Little Book Ch. 4 – Lessons Honored.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestavekentucky.com and www.pinhookbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark get to hang out with Jackie Zykan, Master Taster, of Old Forester.
The guys talk with Jackie about her 15-year history in the spirits industry and her rise through the ranks to become the Master Taster of one of the most iconic brands in whiskey, the incredible 150 year history of Old Forester, and the amazing Single Barrel program that she has helped to redefine at Old Forester.
And they also get to taste and review 5 different expressions from Old Forester with Jackie, including the 1910 Bourbon, three different batches of the soon to be released 150th Anniversary Bourbon, and a Barrel Strength Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestavekentucky.com and www.pinhookbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark get to hang out with Chris Fredrickson, Co-Founder and Distiller, of Traverse City Whiskey Co.
The guys talk with Chris about his great-grandfather’s work that led him into the whiskey industry, the creation of Traverse City Whiskey Co. back in 2011 with 2 of his friends, and some pretty cool things that are coming up for Traverse City Whiskey Co.
And they also get to taste and review 4 different expressions from Traverse City Whiskey Co., including their Straight Bourbon, their Barrel Proof Bourbon, their North Coast Rye, and, as a special treat, their Cherry-infused Bourbon.
This Episode of The Bourbon Life Postcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestaverestaurant.com and www.pinhookbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time talking with Alex Castle, Master Distiller of Old Dominick Distillery.
The guys talk with Alex about her education in Chemical Engineering and prior experience in the Bourbon industry, the history of Old Dominick and their resurrection of an old family whiskey brand, and all the great things that are going on with the Distillery down in Memphis, TN.
They also get to taste and review their Straight Wheat Whiskey, their Straight Bourbon Whiskey, and their Blend of Straight Whiskies.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestaverestaurant.com and www.pinhookbourbon.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Aaron Chepenik, Co-Owner and Master Blender, of Smoke Wagon Bourbon in Las Vegas.
They talk with Aaron about his past success in the bar industry in LA and Vegas, the creation of H&C Distilling (home to Smoke Wagon Bourbon) with his business partner, Jonathan Hensleigh, and the crazy success that Smoke Wagon has had.
They also get to taste and review the Smoke Wagon Straight Bourbon Whiskey, the Smoke Wagon Small Batch Bourbon, and the Smoke Wagon Uncut & Unfiltered Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestaverestaurant.com and www.pinhookbourbon.com.
In this Throwback Episode of The Bourbon Life Podcast, Mark and Matt take you back to one of their favorite earlier Episodes of The Bourbon Life Podcast - Episode 2 – Bourbon Basics – Welcome to the Dark Side - where they spend some time with their friend, Jill, a red wine drinker who had expressed an interest in learning more about Bourbon.
The guys share some nice introductory Bourbons with her, as well as a few stories from their pasts (and hers too), and try to convince her that life really is better when you’re livin’ The Bourbon Life.
They guys sip and review Basil Hayden 10-Year, Elijah Craig Small Batch, and Weller Special Reserve with Jill in their attempt to bring her over to the “Dark Side.”
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. Check them out online at www.thestavekentucky.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Paul Hletko, Master Distiller of FEW Spirits out of Evanston, Illinois.
They talk with Paul about his family background and history in the brewing industry, the creation and success of FEW Spirits as one of the first craft distilleries in the US, and what the future holds for FEW Spirits.
They also get to taste and review some great expressions from FEW Spirits with Paul, including their Straight Bourbon, their Straight Rye, and their American Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. Check them out online at www.thestavekentucky.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark have some fun just hanging out together in The Bourbon Life Studios, drinking some great Bourbons and Rye, and talking about some pretty cool upcoming Bourbon events.
The guys always love having guests on the show but sometimes they just enjoy getting to hang out together with you all and sharing a few drinks.
They taste and review the brand new Straight Bourbon called “The Musician” from Still Austin Whiskey Co., the new 100 Proof 12-year old Bourbon from Knob Creek, and some Angel's Envy Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. Check them out online at www.thestavekentucky.com.
In this Episode of The Bourbon Life Podcast, Mark and Matt spend some time hanging out with Alan Bishop, Head Distiller and Chief Alchemist, and Jolee Kasprzak, Marketing Manager, from Spirits of French Lick.
The guys talk with Alan and Jolee about the great Brandy and Bourbons they’re producing, the incredible history of distilling in Southern Indiana, and they share some really cool stories with the guys about the namesake for their new Bourbon, The Mattie Gladden.
And Mark & Matt get to taste and review the Spirits of French Lick Old Clifty Hoosier Apple Brandy and the brand new The Mattie Gladden Straight Bourbon Whiskey with Alan and Jolee.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Premium Bar Products. Check them out online at www.thestavekentucky.com and www.premiumbarproducts.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend the evening talking with America's first female Master Taster, Peggy Noe Stevens, and enjoying some great Bourbon and Rye with her.
The guys talk with Peggy about her many contributions to the Bourbon industry over the last 30 years, the work that she has done in helping so many distilleries create amazing destination experiences for their visitors, her recently released book “Which Fork Do I Use with My Bourbon?”, and the creation of the nationwide group, Bourbon Women (which she founded), and their upcoming online SIPosium Conference.
And they also drink and review Jim Beam's new release Old Tub, Elijah Craig's new limited release Rye, and a Liquor Barn Store Pick Ezra Brooks Distiller’s Collection with her.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Premium Bar Products. Check them out online at www.thestavekentucky.com and www.premiumbarproducts.com.
In this Episode of The Bourbon Life Podcast, Mark and Matt spend some time with Denny Potter, Master Distiller at Maker's Mark.
The guys talk with Denny about his early career in the Bourbon industry, the history of Maker’s Mark, and all of the cool things that they are working on down there in Loretto, Kentucky.
And they get to drink and review several expressions from Maker's Mark with Denny, including the standard Maker’s Mark expression, their Maker’s 46, and their Cask Strength.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant located in Millville, KY and Premium Bar Products. Check them out online at www.thestavekentucky.com and www.premiumbarproducts.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark hang out together in The Bourbon Life studios.
The guys have a great time just hanging out together, drinking and reviewing a few pours, and talking about all sorts of random stuff.
They also enjoy some Austin 101 Light Whiskey, some Rabbit Hole Heigold Bourbon, and some Chattanooga Whiskey 1816 Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant and Premium Bar Products. You can learn more at www.thestavekentucky.com and www.premiumbarproducsts.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Tony Gonzales, Chief Marketing Officer for Treaty Oak Distilling in Dripping Springs, Texas.
The guys talk with Tony about the history of Treaty Oak, Treaty Oak's focus on sustainability, and the great whiskies they’re putting out, including their grain to glass Ghost Hill Bourbon.
They also sample and review Treaty Oak's Red Handed Kentucky Straight Bourbon, their Red Handed Rye, and their Ghost Hill Bourbon with Tony.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Premium Bar Products. Check them out online at www.thestavekentucky.com and www.premiumbarproducts.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Marianne Eaves, of Eaves, LLC and Kentucky's very first female Master Distiller.
The guys talk with Marianne about her time with Brown-Forman and her role as Master Taster there, her role as Kentucky's very first female Master Distiller at Castle & Key, and her current and upcoming projects in the world of Bourbon and beyond.
They also sample and review some great Bourbons with Marianne, including Legent Bourbon, Bardstown Bourbon Company's Phifer Pavitt Reserve, and Woodford Reserve's Double Double Oaked.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Premium Bar Products. Check them out online at www.thestavekentucky.com and www.premiumbarproducts.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Rob Masters, Master Distiller of The Family Jones Distillery located in Denver, Colorado.
The guys talk with Rob about his past experience in the whiskey industry, the creation and operation of The Family Jones Distillery, and the great Bourbon, Rye, and cocktails that they are making in their Denver and Loveland locations. .
They also sample and review those great whiskies with Rob, including their Colorado Straight Bourbon, Ella Jones, their Rye Whiskey, Atticus Jones, and their Rock & Rye cocktail, Automatic Jones.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Premium Bar Products. Check them out online at www.thestavekentucky.com and www.premiumbarproducts.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Chris Hayner, General Manager of OBC Kitchen in Lexington.
The guys talk with Chris about all of the great things currently going on at OBC Kitchen, the amazing Barrel Picks that OBC does on a regular basis, and some fun things that are coming up at OBC.
They also sample and review some amazing Bourbons that Chris brought with him including the brand new OBC Pick Weller Full Proof, a 5-Year Old Wheated Willett OBC Pick, and the holy grail of Bourbon, Pappy 23. Chris said that he was going to bring the thunder and he did just that!
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Premium Bar Products. Check them out online at www.thestavekentucky.com and www.premiumbarproducts.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time just hanging out together in The Bourbon Life Studios.
The guys talk about what they've learned so far doing the Podcast, the cool people they've had the chance to spend some time and drink with, and some plans for the future.
They also sample and review the brand new Wilderness Trail 6-Year Wheated Bourbon, Jim Beam Rye, and a store pick Four Roses 9-year, 6 month OBSK.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Premium Bar Products. Check them out online at www.thestavekentucky.com and www.premiumbarproducts.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Jay Erisman, Co-Founder of New Riff Distilling.
The guys talk with Jay about his work in the spirits industry that led him to help co-found New Riff, the creation of the New Riff brand and its goal of bringing a new riff on an old tradition, and some cool things that are going on at New Riff.
They also sample and review the New Riff Straight Bourbon, Straight Rye, and Single Barrel Bourbon with Jay and get his thoughts on the whiskies' production as well as his tasting notes.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Premium Bar Products. Check them out online at www.thestavekentucky.com and www.premiumbarproducts.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Gregg Snyder, Master Distiller of Chicken Cock Whiskey.
The guys talk with Gregg about his amazing background in the whiskey industry, his role with Chicken Cock and some exciting things they’re doing, and his role as an instructor at Moonshine University.
They also sample and review their Straight Bourbon, Straight Rye, and their brand new collaboration with Goodwood Brewing, Ryeteous Blonde, a Rye aged in their Bourbon Barrels that have been used by Goodwood to age their Blonde Ale.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Premium Bar Products. Check them out online at www.thestavekentucky.com and www.premiumbarproducts.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Sean Josephs, Co-Founder and Master Taster of Pinhook Bourbon.
The guys talk with Sean about his time in the restaurant industry in New York, his experience as a certified wine sommelier and how that has helped shape his journey in the Bourbon world, and all of the great things that are going on with Pinhook.
They also share some amazing pours of Pinhook Bourbon and Rye with Sean, including Pinhook's first proprietary mashbill Bourbon distilled by Castle & Key, Bohemian Bourbon, Pinhook's first proprietary mashbill Rye distilled by Castle & Key, Rye'd On, and the 1st release in their 9-year Rye Vertical Series, the 4-Year Old Tiz Rye Time.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, Kentucky. You can check them out online at www.thestavekentucky.com. We are also sponsored by Premium Bar Products, offering the best quality glassware and bar tools direct to the consumer. You can check them out online at www.premiumbarproducts.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Mike Hinds, Founder of Nashville Barrel Co and Board Member of Bourbon Charity.
The guys talk with Mike about his new venture, Nashville Barrel Co., the great work that he's doing with Bourbon Charity, and his incredible Bourbon/Rye collection..
They also share some pours of the Wilderness Trail F Cancer #3 Rye, Nashville Barrel Co. Barrel #7 Rye, and an absolutely amazing 16-year old Four Roses OESO Bourbon (that just also happens to be the oldest private barrel pick ever from Four Roses).
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, Kentucky. You can check them out online at www.thestavekentucky.com. And we are also sponsored by Premium Bar Products offering the best quality glassware and bar tools direct to the consumer. Check them out online at www.premiumbarproducts.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Bill Binder, Internet sensation and star of the soon to be released TV Show, Binders Stash.
The guys talk with Bill about his upcoming show, Binders Stash, his past life as a pro golfer and bar creator, his amazing beard, and his love of budget Bourbons.
They also enjoy some pours of a few budget-friendly Bourbons with Bill, including Bill's favorite, JTS Brown, as well as Old Bardstown Estate Bottled and Wild Turkey 101.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, Kentucky. Make sure to follow them on Facebook and Instagram and visit them online at www.thestavekentucky.com.
We are also sponsored by Premium Bar Products, providers of premium glassware and bar tools direct to the consumer. Check them out online at www.premiumbarproducts.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark hang out with 2 Bourbon Rockstars, Chad & Sara, from the amazingly successful YouTube Channel, It's Bourbon Night.
The guys get to talk with Chad & Sara about how they started It's Bourbon Night just 4 years ago and have grown it to over 54,000 Subscribers, the different shows that they have on the Channel, and what the future holds for them. Mark and Chad also discover some crazy similarities between them as well and jist might be new BFFs.
They also get to enjoy 3 great pours with Chad & Sara including E.H. Taylor Small Batch, Rebel Yell 10-Year Old Single Barrel, and Wild Turkey Rare Breed.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, Kentucky. Make sure to follow them on Facebook and Instagram to keep up with everything that's going on. And you can order food, drinks, and even bottles of Bourbon for take-out by visiting them online at www.thestavekentucky.com
In this Episode of The Bourbon Life Podcast, Matt and Mark got to hang out with Neil Giraldo and Ari Sussman of Three Chord Bourbon.
The guys talked with Neil & Ari about the formation of the company, their unique process that produces a “perfectly tuned taste” for their whiskies, and also what’s in the works for Three Chord.
They also got to taste and review Three Chord's Blended Bourbon, their Amplify Rye, their 12 Bar Reserve, and a not-released-to-the-public experimental Three Chord project that featured their Blended Bourbon finished in Strange Family Vineyards Pinot Noir barrels.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. You can order food, drinks, and even bottles of Bourbon for take-out by visiting them on Facebook at @The Stave or online at www.thestavekentucky.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark hang out with Tripp Stimson, Master Distiller of Barrell Craft Spirits, the producer of the multi-award winning Barrell Bourbon.
The guys talk with Tripp about his past experience in the Bourbon industry, everything that he is doing now at Barrell Craft, and also some exciting things that are in the not so distant future for Barrell Craft.
They also got to taste and review Batches 20, 21, and 22 of Barrell Bourbon with Tripp and get his inside scoop on each of them. With Batch 21 just recently winning "Bourbon of the Year" at the San Francisco World Spirits Competition, it was definitely a treat to get to taste this one with the guy who blended it together to make it a winner.
This Episode of The Bourbon Life Podcast is sponsored by our good friends at The Stave Restaurant in Millville, Kentucky. Check them out on Facebook and Instagram at @thestavekentucky, and order online at www.thestavekentucky.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark talk with Chris Walters, Creator of Nose Your Bourbon, a Bourbon nosing kit designed to help Bourbon lovers discover the nuances in the Bourbons (and Ryes) they enjoy.
Chris walks the guys through the details of using the Nose Your Bourbon kit as they enjoy pours of Baker's 7-Year Single Barrel, Old Forester Rye, and Stagg Jr. Batch 12.
You can find out more about Nose Your Bourbon on Facebook and Instagram at @noseyourbourbon and you can order your Nose Your Bourbon kit on Etsy by clicking here: https://www.etsy.com/listing/726540368/bourbon-nosing-kit-find-the-nuances-in
and you will receive a 10% discount on your order by using the code "BOURBONLIFE" at checkout.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. You can order food, drinks, and even bottles of Bourbon for take-out by visiting them on Facebook at @The Stave or online at www.thestavekentucky.com.
In this Episode, Matt and Mark talk with Paul Pacult, founder and judging director of the Ultimate Spirits Challenge, best-selling author, and the man who Forbes magazine designated as "America's foremost spirits authority."
Matt and Mark discuss the Ultimate Spirits Challenge with Paul and how his competition is different than other spirits competitions. They also discuss Paul's past history and interaction with some of Bourbon's greatest Master Distillers. And finally, they talk about Paul's upcoming books and his role as Master Blender for Jacob's Pardon.
And of course they share and review some great pours with Paul, including some Old Grand Dad 114, a Weller Full Proof Liquor Barn Store Pick, and a Knob Creek Rye Wine + Market Store Pick.
You'll enjoy getting to hear some great stories from one of America's leading spirits authorities in the Episode and also get his expert opinion of the pours they enjoyed.
This Episode is sponsored by our friends at The Stave Restaurant in Millville, Kentucky. Check them out on Instagram at @thestavekentucky, or order online at thestavekentucky.com.
In this Episode, Matt and Mark talk with Tim Jones, a native Kentuckian who was born to be a storyteller and a brand builder. Tim has worked behind the scenes providing creative direction for some of the world's most coveted Bourbon brands.
Join the guys as they talk with Tim about his cocktail syrup company, Gents Original, his time on the hit Discovery TV Show Moonshiner's Whiskey Business, and a few other ventures that he's involved with in the Bourbon world.
They also drink and review some great Bourbon and Rye including Sazerac Rye, Buffalo Trace Bourbon, and Heaven Hill 6-year old Bottled in Bond.
This Episode is sponsored by The Stave Restaurant in Millville, Kentucky. You can find The Stave on Instagram at @thestavekentucky and online at thestavekentucky.com.
In this Episode of The Bourbon Life Podcast, Matt and Mark enjoy and review a couple of budget Bourbons, including Evan Williams Bottled in Bond and Four Roses Small Batch Select.
Matt also searched his personal bunker and brought out a 12-year old Smoke Wagon Private Barrel Pick for them to enjoy as their 3rd pour.
The guys also discuss "the new normal" as we all deal with the adventures of daily life now.
And they talk about something that we all can look forward to - upcoming Bourbon releases later this year!
This Episode of The Bourbon Life Podcast is sponsored by our good friends at The Stave Restaurant in Millville.
In this Episode, Matt and Mark hang out with Nate Woodruff, the original outdoor whisky photographer and Instagrammer, and talk about his upcoming cross-country journey with his dog, Skye, to visit the coolest whiskey people and distilleries in the USA.
And they also share some great pours from Wilderness Trail, Breuckelen Distilling, and EH Taylor.
You can follow Nate on his journey on social media at @whiskywithaview. You can also help Nate out on his journey by visiting his Patreon page at Patreon.com/whiskywithaview.
This Episode of The Bourbon Life Podcast is sponsored by our good friends at The Stave Restaurant in Millville, Kentucky.
Join Matt and Mark this week as they talk with their guest, Charlie Nelson, Co-Founder of Nelson's Green Brier Distillery in Nashville, Tennessee, the home of Nelson's Green Brier Tennessee Whiskey (the Original Tennessee Whiskey) and Belle Meade Bourbon, about re-starting a business originally founded by his great-great-great grandfather in the 1800's, the joys (and struggles) of running a business with his brother, Andy, and all the great things Nelson's is doing for Nashville and their community.
They also share pours with Charlie of Nelson's Green Brier Tennessee Whiskey, Belle Meade Cask Strength Reserve, and the brand new Belle Meade Honey and get his insights on each one.
The guys had a great time spending time with Charlie on this Episode just talking and drinking and we know you're gonna love this one.
Be sure to check out Nelson's Green Brier Distillery online at greenbrierdistillery.com, or ngbd.com, and on social media at @ngbdistillery. And if you're in, or around, Nashville make sure to stop by the Distillery at 1414 Clinton Street for one of their daily tastings and tours.
This Episode is sponsored by our great friends at The Stave Restaurant in Millville, Kentucky and by the fine folks at Three Chord Whiskey, makers of Three Chord Small Batch, Rye, and the 12-Bar Reserve.