cheeseslave: Recent Episodes
Archive
For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.
Did you know that most brands of olive oil adulterated (cut with cheaper oils)? Chris Kerston of Chaffin Family Orchards joins us to talk about olive oil: how to find the good stuff, what "extra virgin" really means, and how Chaffin Family Orchards, a sustainable family farm, grows and harvests their olives for olive oil.
What are your kids learning about nutrition in school? Kristen Michaelis of the Food Renegade blog tells us why she's launching an online nutrition class for teens focused on traditional foods and sustainable agriculture. She'll tell us why she's so passionate about educating the next generation about real food and nutrition. You won't want to miss this show!
Do you know how to read food labels? Did you know that organic milk isn't necessarily very nutritious? Want help learning how to cook real food? Kelly the Kitchen Kop is launching a new online class called Real Food for Rookies. She'll share with us how she got started on her journey of cooking real food for her family, the mistakes she made along the way, and how she can help you learn what took her years to learn -- in just a few months!
Can you reverse autism with diet? Join me with Cara Faus of the Health Home & Happiness blog as we talk about the improvements she's seen in her autistic daughter since she changed her diet.
Stanley Fishman, author of the cookbook "Tender Grassfed Meat" tells us why grassfed meat is so much more nutritious than feedlot meat. He'll also give us lots of tips for cooking grassfed meat. Fire up your BBQ and join us!
Julie Feickert, founder and owner of Cultures for Health answers our questions about why we need to consume fermented foods and beverages. She'll answer all your questions about fermented foods, including yogurt, kefir, kombucha, sauerkraut, kimchi and sourdough bread.
Peggy Sutton, founder and owner of To Your Health Sprouted Flour Co. answers our questions about why sprouted flour is better for health and how to use it in baking and cooking.
Former Fox News reporter, Holly Hickman is the author of Healthy Eats Here!, a new restaurant guidebook focused on local, grass-fed & organic restaurants across America. Join us as we talk about how to eat healthy when dining out.
Rami Nagel, author of "Cure Tooth Decay" and "Healing Our Children" talks with us about how to reverse tooth decay and improve health with diet and nutrition.