Eat It and Like It Podcast: Recent Episodes
Eat It & Like It
A few years back, Jesse got a random email that turned into an on-camera stint hosting wine expert Jermaine Stone around Savannah for “Street Somm,” a Tastemade series pairing street […]
The post Eating and Liking on Netflix first appeared on Eat It & Like It.
Burger Bash is back for year two, and Jesse’s breaking down what it actually is (hint: not a contest, no voting, no prizes — just great burgers). This year’s lineup […]
The post The Eat It and Like It Burger Bash 2026: What is It? first appeared on Eat It & Like It.
A visit to Beaufort, SC to meet the three owners behind Pure Cafe and Bakery — the region’s only fully celiac-safe, nut-free bakery, drawing customers from as far as Atlanta […]
The post Pure Cafe and Bakery: Beaufort’s Only 100% Gluten-Free Bakery first appeared on Eat It & Like It.
Jesse is joined by Shawn Hill — aka The Reluctant Foodie SC — a Beaufort-based videographer, marketing pro, and accidental food content creator who’s been quietly building a loyal following […]
The post Shawn Hill is The Reluctant Foodie first appeared on Eat It & Like It.
Jesse is joined by William LaFlower, the energetic co-owner of Bandana Burger in Savannah’s Habersham Village, for a fast-moving conversation about burgers, branding, collabs, and building something real. Five years […]
The post Savannah’s Bandana Burger: Rising Stars first appeared on Eat It & Like It.
Maggie is back for a visit to talk about what she has been eating and liking on the island the last few weeks. A few visits to some popular spots […]
The post Monday with Maggie: Eating Good in the Neighborhood first appeared on Eat It & Like It.
In this episode, Jesse clears up the weekend rumor mill surrounding one of Savannah’s most beloved old-school restaurants: 45 Bistro. After word spread that The Marshall House Hotel had been […]
The post The Future of Savannah’s 45 Bistro first appeared on Eat It & Like It.
This week, we are joined by chef Shannon Foeller to talk about Healer Supper Club, a fast-growing Savannah dinner experience built around creativity, community and a little trust at the […]
The post Savannah Heeler Supper Club first appeared on Eat It & Like It.
Jesse spends a few minutes talking about the new Casual Italian eats spot coming to Hilton Head Island’s South End. Capri Pizza HHI will offer Chicago style pies, pastas and […]
The post Hilton Head Island’s Capri Pizza: Coming Soon first appeared on Eat It & Like It.
On this episode of the Eat It and Like It Podcast, Jesse catches up with Hilton Head Island’s Monica Jacobs, better known as The Sandwich Maven, to talk about a […]
The post Review: Hilton Head Island’s Thai Smile first appeared on Eat It & Like It.
Fresh off his judging of the Hilton Head Island Chili Cookoff, Jesse has a few words about bad chili. Jesse and Maggie discuss some great game day deals on the […]
No one will argue the fact that the cost to eat out has gone through the roof. The costs to provide your favorite meal has as well. Restaurants are in […]
Jesse is joined by Hilton Head Island’s Chef/Owner of Pomodori, one of most popular Italian eateries on the island to talk about her journey to now two successful restaurants and […]
Jesse and Maggie talk about her visits to Red Fish, Santa Fe Cafe and others on the island plus a few weekend football watching rituals.
Christina Pirovitz-Williams, owner of 208 Wine Bar on Bay Street in Savannah joins Jesse to talk about changes they are making to the space. Not in a physical sense. To […]
Jesse is joined by Lynn and Cele Seldon, Lowcountry-based travel writers who have a new book on the street. It is called 100 Things to Do in the South Carolina […]
Jesse and Maggie talk about his visit to Shrimp Fest and one of the best espresso martinis he’s had on the island. Plus a great spot for fried shrimp and […]
Jesse spends a few minutes talking about one of his favorite spots to visit when he is in St. Augustine. Less than 10 minutes away is quiet, secluded and nostalgic […]
Jesse is joined by Island native and local realtor Maggie Crenshaw to talk about the upcoming Hilton Head Island Shrimp Festival and other outdoor dining options on Hilon Head Island […]
Jesse is joined by Savannah Chef and native Savannian Rae Robertson to talk about what a brutally slow Summer means for area restaurants. How do they adjust? Does this cause […]
Jesse and Maggie return after a week away to rattle off nearly half a dozen great spots to eat and like across Hilton Head Island. Food lovers should be listening […]
The stories that are told on a daily basis in Savannah are endless. While they primarily focus on Savannah’s significant history, there are tales that are shared by locals that […]
Jesse and Maggie discuss her visit to Bowdies Chophouse on the island. That conversation led to a listing of the island’s best steaks. It also led to an extensive conversation […]
Jesse and Maggie discuss her visit to one of Jesse’s favorites, Olive and Fig Mediterranean Kitchen in Bluffton. Plus Jesse’s efforts judging the annual Chili Cookoff on the island.
By many accounts, Summer of 2024 was one of the slowest local restaurant owners have seen in a number of years. Everyone is feeling the pinch. Toss in a couple […]
Jesse and Maggie discuss her trip to North Carolina to help a friend in need post-Helene, her visit to a Charleston neighborhood that is a must visit for anyone looking […]
Jesse and Maggie talk about their experiences riding out Tropical Storm Helene over the weekend, her visit to Sea Grass Grill and the loss of Charlie Golson, a legendary presence […]
Mary Dugas has enjoyed a rich and colorful career in the music industry. Her resume includes positions as a member of the Management Team for the Gregg Allman Estate. She […]
Jesse and Maggie discuss their ‘week in food’ which featured visits to Hilton Head Island staple Lucky Rooster, the brand new Kung Fu Cantina and Jesse’s weekend judging the Hilton […]
Jesse and Maggie talk about their brunch at the renovated Tiki Hut at the Beach House Hotel on Hilton Head Island. An update on E-Tang’s plans for Bluffton and Savannah.
Jesse is joined by Michelle Smith, Managing Partner of Desposito’s Seafood to talk about their first year back on Savannah’s food scene. The challenges they’ve faced living up to a […]
Jesse and Maggie talk about the early Fall season on the island, some moving pieces with the SERG Group, including One Hot Mama’s, Nectar and Marley’s Burger Shack. Plus the […]
Jesse and Maggie discuss her visit to Hilton Head Island’s brand new Indian Restaurant, Masala Mantra Indian Bistro. Plus some new bites on the North end of the island. Welcome […]
Jesse and Maggie discuss his recent visit to Asheville, North Carolina, continued fall out from Tropical Storm Debby and Indian Food on the island.
Jesse and Maggie discuss the 2024 Olympic Games, the opening ceremonies, Paris and the return of a very popular BBQ festival to the island in October.
The post Mondays with Maggie: The Olympics and Rock n Ribs return to HHI first appeared on Eat It & Like It.
Jesse and Maggie discuss his visit to Savannah’s brand new 14,000 square foot pub Wexford. What it is, what it represents and how much it should be a day trip to Savannah for anyone in the low country
The post Mondays with Maggie: Savannah’s Brand New Irish Pub – a Crown Jewel first appeared on Eat It & Like It.
Jesse and Maggie discuss some under the radar Italian eats on Hilton Head Island and Jesse’s whirldwind trip to a concert.
The post Mondays with Maggie: Frankie Bones, Nectar and the Doobie Brothers first appeared on Eat It & Like It.
Maggie’s play opens on the South End, she makes time for Dinner at an island classic while Jesse makes an ill-fated trip to a chain restaurant. He also talks about his visit to a tiny Hilton Head Island coffee roaster.
The post Mondays with Maggie: Chez Georges, PF Changs and an Island Coffee Roaster first appeared on Eat It & Like It.
As Maggie finalizes preps for her Summer play duties on the island, she pops in on an island favorite…plus she also stopped in on Frankie Bones for one of the most popular steaks on the island. Jesse paid a visit to Gusto Italian Restaurant and shares his thoughts about that.
The post Mondays with Maggie: A visit to Gusto and Frankie Bones first appeared on Eat It & Like It.
Jesse and Maggie catch up from a busy weekend with her visit to Zunzibar on the island’s South end plus Jesse’s visit to a tiny but mighty island bakery.
The post Mondays with Maggie: Zunzibar and a visit to a tiny island bakery first appeared on Eat It & Like It.
While Maggie is busy preparing for a Summer play, she’s spent a lot of time eating in and around Hilton Head’s Coligny Plaza. There’s a great margarita to be had, some salads and her visit to Cafe Al Dente, one of the island’s newish Italian eateries.
The post Mondays with Maggie: Eating around Coligny Plaza and a visit to Cafe Al Dente first appeared on Eat It & Like It.
Jesse and Maggie catch up after a few weeks away to talk about a crazy month of May for Jesse and some of their eating and liking along the way.
The post Mondays with Maggie: John’s Island and The Greek Islands first appeared on Eat It & Like It.
Jesse and Maggie are back to talk about Low Country eating and liking. Or in the case of Jesse’s visit to a brand new island location? Notsomuch.
The post Mondays with Maggie: Lunch at the Bluffton Room and a visit to Madre first appeared on Eat It & Like It.
Jesse and Maggie spend some time talk about the Eat It and Like It Supper Club. An exclusive dining event held quarterly in and around Savannah. This months was on the beach on Tybee Island. Plus one of Maggie’s favorites….Chimichanga Monday on the Island.
The post Mondays with Maggie: An amazing Supper Club and Chimichanga Mondays first appeared on Eat It & Like It.
Jesse and Maggie talk about the islands ‘holiday week’ more commonly known as Heritage Week….some good BBQ on the island and an off the beaten path spot you should know about for your next road trip.
The post Mondays with Maggie: Post Heritage and a discussion on BBQ first appeared on Eat It & Like It.
Maggie is back to talk about her visit to Madre, a new latin concept on the island.
The post Mondays with Maggie: A visit to Hilton Head’s Madre first appeared on Eat It & Like It.
Jesse offers a review of his visit to Joelle, a new Italian restaurant in Bluffton.
The post Mondays with Maggie: Bluffton’s Newest Italian Restaurant Joelle first appeared on Eat It & Like It.
Jesse and Maggie catch up after a busy Easter Week for Jesse and discuss Heritage Week on the island and, yes, even guacamole.
The post Mondays with Maggie: Easter Sunday, The Heritage and Guac… first appeared on Eat It & Like It.
Jesse and Maggie discuss the 27th Hilton Head Island Wingfest, it’s winning entry and where you can find this soon to be island classic
The post Mondays with Maggie: An Award Winning Chicken Wing first appeared on Eat It & Like It.
Jesse and Maggie discuss some of the fun surrounding the weekend and St Patrick’s Day. There are a lot of traditions….There is a lot of activity both in Savannah and Hilton Head Island.
The post Mondays with Maggie: The Morning After a great weekend first appeared on Eat It & Like It.
Jesse and Maggie talk about some new spots that have popped up on Hilton Head Island that they are looking forward to trying soon. Plus a quick discussion about a great Cuban sandwich Jesse had recently.
The post Mondays with Maggie: HHI’s New Eats and a Great Cuban first appeared on Eat It & Like It.
Jesse and Maggie talk about some of their favorite spots to eat with a view in 2024. Some go-to dishes and what they are looking forward to during the Spring season….
The post Mondays with Maggie: Outdoor eats and the island’s views first appeared on Eat It & Like It.
Jesse and Maggie discuss the Hilton Head Seafood Festival’s highlights and their dinner experience at the all new Benny’s on Hilton Head Island.
The post Mondays with Maggie: The All New Benny’s: A review first appeared on Eat It & Like It.
Jesse and Maggie discuss her visit to New York City, some of the foods she ate and liked and a Savannah classic…Mrs Wilkes Dining Room….a very special place on Savannah’s Culinary Landscape.
The post Mondays with Maggie: New York City and Mrs. Wilkes Dining Room first appeared on Eat It & Like It.
John Benhase is a co-founder of Starland Yard, Savannah’s very popular food truck park in the Starland neighborhood. Beyond that, he is also an incredibly talented chef. In his decade plus in Savannah, he has watched the scene grow pretty dramatically. In this episode, we talk to him about expansion at Starland Yard, his own …
Pop Ups, Expansion and the State of the food scene: A chat with John Benhase Read More »
The post Pop Ups, Expansion and the State of the food scene: A chat with John Benhase first appeared on Eat It & Like It.
In this episode, Maggie talks about her day playing ‘tourist’ on the island with some visitors and her experience at Sunrise Cafe on the island. Plus we discuss a couple of ‘bucket list’ concerts and a new book coming to your favorite bookstore soon.
The post Mondays with Maggie: Hilton Head Island’s Sunrise Cafe, Concerts and books first appeared on Eat It & Like It.
In this episode, Jesse and Maggie discuss some of their favorite comfort foods on Hilton Head Island. Burgers, Chicken Wings, Steaks, BBQ. Everyone has favorites and so do they. Are yours on the list?
The post Mondays with Maggie: These are a few of our favorite things first appeared on Eat It & Like It.
Elena Hugley has been on Savannah’s F&B scene for a number of years. A few years back she starting toying with the idea of offering Savannah some of the flavors of her childhood in Greece. The business took off in 2020. Now, Elena’s Enchanted Kitchen is one of Savannah’s most popular ethnic caterers.
The post Elena’s Enchanted Kitchen – Savannah’s Greek Caterer first appeared on Eat It & Like It.
It is one of the most discussed topics on Hilton Head Island. Which Italian restaurant should I visit? Which Italian restaurant is your favorite? Which is the best homemade Italian? All valid questions that have more than a one word answer. In this episode Maggie and Jesse make the rounds discussing HHI’s most popular Italian …
Mondays with Maggie: The Island’s Italian Restaurants Read More »
The post Mondays with Maggie: The Island’s Italian Restaurants first appeared on Eat It & Like It.
This week, Jesse and Maggie discuss her culinary route across the island including stops at Charlie’s, Chez Georges, Wiseguys and more. Plus she shares where you can find her favorite Cobb Salad on the island. Meanwhile, Jesse shares some highlights of his quick weekend in the very underrated city of Richmond, Virginia. # # #
The post Mondays with Maggie Episode 2 – Eating and Liking across the island first appeared on Eat It & Like It.
Because we get asked. Jesse takes a few minutes to share his background and a short version of the story of how a News Anchor created a dedicated following while documenting the growth of Savannah’s food scene. It was an overnight sensation 12 years in the making.
The post What is Eat It and Like It? first appeared on Eat It & Like It.
Our first visit together, Maggie and Jesse discuss her favorite Mexican restaurant on Hilton Head Island, plus a little bit of her background on the island. Plans for the Barbie movie and more.
The post Mondays with Maggie – Episode 1 – Our Maiden Voyage first appeared on Eat It & Like It.
Josh Thomas, Savannah native, decided that 13 years was enough for his run through Savannah’s F&B scene. The last 5 of those, he ran a successful catering company as well as J Thomas Kitchen on Whitemarsh Island. For many years one of the most popular spots on the islands. This is a conversation anyone who …
Why are restaurants closing? Josh Thomas of J Thomas Kitchen Read More »
The post Why are restaurants closing? Josh Thomas of J Thomas Kitchen first appeared on Eat It & Like It.
The corner of Broughton and Price is somewhat nostalgic for anyone who has been in Savannah for over a decade. It was one time a major gathering spot for anyone looking for quick Mexican food. Now, many years later, a somewhat Mexican concept has returned. Java Burrito Company is has renovated the space and offering [...]
The post Podcast: Java Burrito’s Frederika Fekete first appeared on Eat It and Like It.
For those that haven’t been in Savannah long enough to know, Kyle Jacovino not only is responsible for what is widely regarded as the best pizza in town at Pizzeria Vittoria but he is also one of the best chefs in town. Kyle came to Savannah 9 years ago. 2013 to be exact to open [...]
The post Podcast: Pizzeria Vittoria’s Kyle Jacovino first appeared on Eat It and Like It.
A few weeks ago, immediately following the wedding of the year in Savannah…Ben Affleck and Jennifer Lopez...I wrote a few words about celebrity sightings in Savannah. They happen all of the time. Some of them, for one reason or another, are publicized more than others. A lot of people don’t care. Others cannot get enough. [...]
The post The Night Johnny Depp Sneaked into Savannah first appeared on Eat It and Like It.
Jimmy Soules is a serial entrepreneur with a unique idea. He’s the owner of a tiny burrito shop in Old Town Bluffton called Underground Burrito, but the vision and master plan is much bigger than that. Burrito vending machines? Sure thing. Give it a listen.
The post Podcast: Bluffton’s Underground Burrito first appeared on Eat It and Like It.
With the holidays approaching, most of us are in search of a drink. Most of us. Brendan Marc is a new resident of Bluffton who turned his craft into big business. Now he’s a bartender for hire. Perfect for any holiday gathering or party beyond the year-end celebrations. You can find Brendan and more information [...]
The post Podcast – Bluffton Mixologist Brendan Marc first appeared on Eat It and Like It.
Hilton Head Island is known for many things. An extensive craft cocktail scene is not one of them. Yes, of course, you can find some well made-forward thinking beverages on the island. But you have to know where to look. Island native and local bartender at Lucky Rooster Kitchen and Bar, Monica Collins shares her [...]
The post Podcast: Monica Collins talks HHI’s Cocktail Scene first appeared on Eat It and Like It.
A familiar icon returned to the Southern end of Hilton Head Island not that long ago. The Smokehouse BBQ re-opened exactly 800 days after a fire destroyed the building. Jerry Leonard is the owner. To say he’s excited to be back, well, is an understatement. Here’s a our conversation.
The post Podcast: Jerry Leonard of The Smokehouse Hilton Head Island first appeared on Eat It and Like It.
It’s a unique event that’s been going on around the world since 1988. Now it is coming to Savannah. Our chat with Stephanie Sprewell.
The post Podcast: Stephanie Sprewell – Savannah Dinerenblanc first appeared on Eat It and Like It.
Jay Langfelder has always loved to make pizza. He created a nationally acclaimed pizza shop in Buffalo, New York a handful of years ago, but now he’s setting up shop inside one of Savannah’s most popular bagel spots. Big Bon Bodega. Hear more of what you can expect from Jay and his journey to this [...]
The post Podcast: Jay Langfelder – Savannah’s Newest Pizza Guy first appeared on Eat It and Like It.
The Haunt is Savannah’s newest plant-based restaurant scheduled to open over the Summer at 606 Abercorn. There’s a lot going on in that space. What can you expect? Owner Clay Ehmke joins us to talk all about it.
The post Podcast -The Haunt Savannah’s Clay Ehmke first appeared on Eat It and Like It.
What started as an idea has turned into a big business for a Bluffton Couple. Looking for something special to do for your next gahering or table for two? Phillip has some stuff to share….
The post Podcast – Parker Lippold of Low Country Picnic Co first appeared on Eat It and Like It.
The story of the journey is fascinating. So much so, Matthew Raiford decided to write it all out, combine it with some fabulous recipes and make it a book. That book is now on the street. It’s called Bress n Nyam. I spoke to Chef about the inspiration, the process and the final product. Our [...]
The post Brunswick’s Matthew Raiford talks new cookbook first appeared on Eat It and Like It.
By the time the dust settles at the end of 2021, one of the most popular restaurant openings in Savannah for the year looking back will be the brand new Zunzibar going in at 236 Drayton Street. Zunzi’s -Savannah’s very popular sandwich shop-is leaving their original location on York street and taking up new digs [...]
The post Podcast – Zunzibar’s Chris Smith first appeared on Eat It and Like It.