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Martini Lemon Drop 1. Fill shaker with ice cubes.
2. Add 25ml vodka citron, 20ml Triple Sec and 15ml lemon juice.
3. Shake and strain into chilled cocktail glass rimmed with sugar.
4. Garnish with lemon slice.
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Bull Shot 1. Put ice cubes into highball glass.
2. Add 1 dashes of Worcestershire Sauce, Tabasco, salt and pepper.
3. Pour 30ml vodka, 60ml beef boullion and 10ml lemon juice over the ice.
4. Stir gently and garnish celery stalk or lemon wedge.
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7 & 7 Fill highball glass with ice.
2. Add 50ml whiskey and 150ml 7-Up.
3. Garnish with lemon wedge.
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Thank You For Listening
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Cuba Libre Fill Highball glass with ice.
2. Pour 50ml light rum and 120ml cola over the ice.
3. Add 30ml lime juice.
4. Garnish with lime slice.
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LUCKAVELI Fill shaker with ice cubes.
2. Pour 75ml Jack Daniels or other whiskey and 75ml sambuca.
3. Shake well and strain into shots.
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Dark 'N' Stormy 1. Fill highball glass with ice.
2. Pour 60ml dark rum and top with 100ml ginger beer.
3. Garnish with lime wedge.
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Mi Amor Fill highball glass with ice.
2. Add 40ml vodka and 120ml cranberry juice.
3. Stir well and garnish with lime wedge.
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Kamikaze 1. Fill shaker with ice cubes.
2. Add 30ml vodka, 30ml Triple Sec and 30ml lime juice.
3. Shake well and strain into cocktail glass.
4. Garnish with lime wedge.
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Hellboy Pour 50ml Islay whisky (Laphroaig is a good choice) into a mixing glass.
2. Add 10ml Frangelico and half teaspoon of chili infused honey.
3. Stir well until honey is fully diluted.
4. Add some ice cubes and stir again.
5. Strain into a rocks glass with a big ice cube
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Jolly Rancher 1. Fill shaker with ice cubes.
2. Pour 30ml vodka, 30ml Midori melon liqueur and 90ml cranberry juice.
3. Shake and pour over ice into highball glass.
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Flaming Volcano Put some crushed ice into blender.
2. Add 30ml white rum, 30ml brandy, 30ml overproof rum.
3. Add 120ml orange juice, 60ml lemon juice and 60ml almond syrup.
4. Blend well and pour into volcano bowl.
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Culto A La Vida Put 1 sugar teaspoon into Collins glass.
2. Add 15ml lime juice and dissolve sugar.
3. Add some ice cubes.
4. Pour 120ml cranberry juice and 60ml Light Rum.
5. Stir well and garnish with lime wedge.
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