KumoCafe CWU: Recent Episodes
Valerie Jupe
We made a corned beef and cabbage panini with Irish cheddar, and an excellent roasted carrot, pickle, and jalapeno grilled cheese with havarti. Delicious!
Our attempted remaking a club sandwich similar to a fantastic one we had at Komptoir in Paris.
We made fantastic banh mi style spring rolls with fresh veggies, sauteed beef, & home-made peanut sauce!
I made an awesome pasta puttanesca sauce with stuff I already had in the cupboard!! Fast, easy, and great!
Nee made us an awesome fried-egg dish! Make it for breakfast, or as a side dish. It's delicious!
Our friend Jimbo made his famous Chicken (and pork) Adobo - and we are all better for it! Yummy!
We made hamburgers like my mom made when I was growing up! They make for super delicious burgers!
Theron did everything on this episode for his 'cauliflower cheese things.' You'll love them :)
The song Theron used is "Still Alive" from the 2007 video game Portal. It was written by Jonathan Coulton and was performed by Ellen McLain. We are clearly not claiming credit as our own!
Bourbon-soaked, fig-stuffed pork tenderloin - almost Christmasy but all the way delicious!
Thanks to Adam Didier for the use of his song in this video!
For the 2 year anniversary of my first blog Brigly the pup and I made our fruit tarts! A valiant first effort!
I decided to make an off-the-cuff stir fry including butternuts quash and brussel sprouts! Hello, Fall!
Here is a delicious, healthy, super-satisfying 'salad' you can eat warm or cold! It's really scrumptious!
We made our own Teriyaki and sriracha cream sauces for our self-caught salmon. Delicious!
Our friends Nee et al make spaghetti with bratwurst, asparagus, cherry tomatoes, garlic, white wine, & love!
Another amazing Thai appetizer brought to you by Nee, myself, Theron, and two sassy ten year olds: Rosie and Angel! Check out the blog for more info, photos, and step by step recipe (and transcipt).
Nearing the 4th of July, we came up with an easy recipe for sausage and chicken kabobs! Awesome sauce!
We decided to go 'artisanal' cheeses, bread, & prosciutto for this unique grilled cheese! Delicious!
Nee shows us how to make comfort food. Call it Lard Nar, Rad Na, etc... I just call it delicious!
Friends teach us how to make Fried Shrimp Rolls in an amazingly simple garlic & black peppercorn sauce
Our friends helped us make individually wrapped peach pies. On our second try, they turned out great!
Feta burger with mushrooms, cilantro, avocado, and hot sauce using guajillo, ancho, and Thai chilis!
We "tried, tried again" to make the awesome dessert known as Kürtőskalács or Chimney Cakes! Yum!
We made a grape leaf casserole a la Theron's dad's dolmades (but a lot less work!) Healthy & Delicious!
Here, we make delicious Wienerschnitzel and authentic German potato salad! Guten apetit!
This is a multifaceted dish which is so worth the work! Chicken-ginger-Jasmine-rice - Fantastic!
Our friends made the most delicious, tasty, and downright fantastic chicken satay I've ever tasted! Try it out!
Our friend Marcial's recipe for he exceptionally tasty Chipotle Chicken with Cabbage - heck yeah!
Nee made awesome Massaman Curry and a Thai appetizer for us, called Krathong Tong! So Good!
This is a super simple, delicious dish with raw tuna, avocado, jalapenos, and onions, as well as soy sauce and lemon juice. It's super delicious and healthy! While "tataki" can mean anything from seared, sliced beef or tuna to just those things cut up small, we are naming this after the eponymous dish at Jai-Yen in Chicago!
We got a little tipsy, made fondue, and had a conversation about countries ^-^ Check the blog for full recipe!
I tried to recreate a steak my mom loved when I was a kid in the slow cooker! Using flank steak, of course.
My husband, our puppy, and I venture to an apple orchard to pick some apples, then head home to make a couple recipes - one hit, one miss, all fun!
My best friend Peter shared his amazingly delicious salsa recipe with us! A New Yorker who knows salsa!
In this video we show you how to make 'Chicken-stuffed Poblanos' with chipotles in adobo sauce.