Pat's Pints Podcast: Recent Episodes
Pat Woodward and Mark Richards
Artificial intelligence (AI) is seemingly everywhere these days, including in the brewing industry. To get a better idea of how it can be a tool for good in brewing we sit down with Beau Warren, the mastermind behind Species X Beer Project. Beau’s blend of interests in artificial intelligence and craft brewing is truly unparalleled.... Continue Reading →
In it's 5 year history Gemüt Biergarten has done much to distinguish itself from the pack. Their location in Columbus' Olde Town East neighborhood is a gorgeous, inviting location with sturdy communal tables, stained glass windows that tell the story of their core beers, and one of the city's best beer gardens. In a world... Continue Reading →
This episode is going to be a fun one as we host three repeat guests, Dan Eaton, Madeleine Bogard, and Chris Mercehill as contestants for a bizarre beer gameshow! Our hosts Pat and Mark alternate rounds, each with their own challenge. Pat's game, Wait Wait... Don’t Beer Me! has our contestants scratching their heads to... Continue Reading →
As the craft beer industry matures, brewers are facing a number of economic challenges. In this episode we discuss those challenges with longtime Columbus Business First writer, Dan Eaton, who has covered the beer industry since the aughts as a reporter for Columbus Business First. After reviewing some of the stats that highlight the current... Continue Reading →
In this episode, loosely based on the format of the Great British Baking Show, seven homebrewers square off to see who can design and brew the best English, Irish or Scottish Ale. After we meet the brewers and hear about their beers, professional brewers Angelo Signorino (Barley's) and Ryan Torres (Brew Brothers) judge the entries.... Continue Reading →
There was a time when Belgian-style beers were widely brewed in America, but these days the yeast-forward, elegant beers of Belgium seem to be relegated to a small niche of the American market. You can still find Trappist ales in better beer stores, but try searching for American-brewed interpretations of those styles is a challenging... Continue Reading →
Nick Dekker has been writing about food, travel, and occasionally beer, for nearly two decades. His blog site, Breakfast with Nick, is a wealth of knowledge and the definitive guide to the best breakfast spots in Central Ohio. He is also a native of Grand Rapids, Michigan, home of Founders Brewing, so it comes as... Continue Reading →
We recently recorded our 50th episode, a feat that took just over 8 years. It seemed like a milestone worth celebrating, as getting to 100 episodes is by no means a sure thing. That idea led to a wonderful collaboration with Angelo Signorino of Barley's Brewing. The first task was to decide what style to... Continue Reading →
Pizza and beer is the perfect pairing. Both beer and the crust are products of yeast fermentation. The crisp bitterness of the beer cuts through the fattiness of the cheese. The herbal and spicy hop notes pair nicely with the Italian herbs in the sauce, and the spritzy carbonation scrubs it all away, resetting your... Continue Reading →
No one has written more extensively and authoritatively on craft beer in the Buckeye state than Rick Armon. A journalist by trade, Rick has published two books on the beers of Ohio - Ohio Breweries in 2011 and 50 Must Try Beers of Ohio in 2017 - in addition to his influential Ohio Beer Blog... Continue Reading →
Nothing is more British than enjoying a glass of creamy cask ale, dispensed from a beer engine, in a cozy wood paneled pub, but good luck finding that experience once you leave the British Isles. Here in Central Ohio finding a traditional cask ale is as rare as finding a hen’s tooth, and this episode... Continue Reading →
This is the time of year when people roll out their best of the year lists. Here in Columbus, the online magazine Columbus Underground does top 10 lists of many types, including breweries. As it usually does this year's list sparked some debates amongst us and our beer loving friends, which ultimately led us to... Continue Reading →
Ohio is not the only place that celebrates Christmas with an outpouring of strong, spiced beers. The Belgians have been doing this for this many decades, albeit with a more restrained hand on the spice additions. Land Grant’s Dan Shaffer and Columbus Beer Adventures guide Ralph Wolfe join us once again for some potent, seasonally... Continue Reading →
Brewed once per year on St. Nicholas Day (Dec. 6) and aged for 10 months before packaging, the Triplebock Samichlaus can rightfully be called the OG of extreme beers. In this episode, Dan Shaffer, head brewer at Land Grant, and Ralph Wolfe join us by the fireside for a warming tipple of a beer that... Continue Reading →
Whether you call them Scotch Ales or Wee Heavies, who can resist the charms of one of Scotland’s best exports. These silky smooth, decadent ales are the more potent siblings of the Scottish Ales we reviewed in the last episode. Brian Kimmel, a veteran of several hikes across the Scottish Highlands, joins of for an... Continue Reading →
In this episode, we remain in the UK but cross over Hadrian’s Wall and turn our attention to the malt-forward, yet sessionable family of Scottish Ales. We are joined by the dean of Ohio brewers, Barley’s brewmaster Angelo Signorino, who has been making his unique interpretation of a Scottish Ale for thirty years. Inspired by... Continue Reading →
Dark milds are far from flashy. After all how can you get excited about a beer style with such a pedestrian name? Yet, when done properly this dark, malty, pub ale packs a surprising amount of flavor into a low abv package. Dark milds are not only unassuming, they are elusive. Good luck trying to... Continue Reading →
Bitters, whether they be ordinary, best, strong, or extra special - are a staple of the British pub, but not one of the easiest styles to find here in the USA. Fortunately here in Ohio there are a few breweries brewing them with pride in the English tradition. In this episode we turn a spotlight... Continue Reading →
After a lengthy hiatus the podcast is back with a new episode, a blind tasting featuring eight different saisons. In our quest to find the one saison to rule them all, we are joined by BJCP beer judge (and recently crowned SODZ brewer of the year) Bill Koeppen and number one All Things Beer fan... Continue Reading →
Not only have nonalcoholic (NA) beers have become increasingly common in recent years, the variety on offer has expanded dramatically. So much so that today you can find more than 50 different NA beers in Columbus market. With the excesses of the holiday season in the near past, many are trying to adopt healthier lifestyles... Continue Reading →
Fall is the air and that means it's time for beers made with freshly picked whole cone hops and no brewery in Ohio embraces fresh (wet) hop beers like Columbus Brewing Company. In this episode Tony Corder tells us how CBC approaches the brewing and logistics of working with fresh hops. We sample five of...... Continue Reading →
Ever wonder what attributes define a perfect Pilsner beer? Do you prefer the complex malt character of a Czech Pilsner, or the hoppy bite and crisp finish of a German Pils? Maybe more recent iterations like the New Zealand Pilsner an Italian Pilsner are more to your liking. In this episode we explore the nuances...... Continue Reading →
Held every two years in conjunction with the Craft Brewers Conference, the World Beer Cup is arguably the most prestigious and competitive beer competition on the planet. In 2022, breweries from the Buckeye state took home a total of 14 medals, up four from their medal count in 2018. In this episode we drink and...... Continue Reading →
Brown ales are a style near and dear to our hearts, but one whose popularity has been waning in recent decades. In this episode we are joined by homebrewer, Jim Sudduth, whose English Brown Ale won the 2019 Barley's Homebrewing Competition, for a in depth look at this underappreciated style. Join us for a voyage...... Continue Reading →
The invention and rise of the American IPA is one of those rare moments in the history of brewing that forever changes the rules of making beer. In this episode we turn our attention to this ubiquitous and hugely influential style by sampling six year-round American IPAs from our home base here in Columbus. We...... Continue Reading →
In celebration of St. Patrick's Day we welcome special guest Madeleine Bogard for an exploration of stouts from the Emerald Isle. Irish stouts are synonymous with Guinness Draught, so we start our journey with this iconic beer. We explore it's evolution through the past two centuries, and see how it stacks up against it's Cork-based...... Continue Reading →
Living as we do in the time of pastry stouts and milkshake IPAs the notion of adding food to beer seems like a 21st Century construct, but adding food to your beer goes back (at least) to 19th century Britain. In a bid to make stouts even more nourishing brewers added ingredients ranging from milk...... Continue Reading →
Dark days call for dark beers, and in that spirit we kick off a series of three podcasts on stouts with an episode on Imperial Stouts. We start by reaching out to our friend Nick Smith, co-founder and head brewer at Steam Machine Brewing in the UK, for a fascinating discussion on the historical origins...... Continue Reading →
Just in time for the holidays we offer up a conversation with Jason McKibben of North High Brewing. Central Ohio listeners know Jason as the brewmaster and co-owner of North High Brewing, a position he’s held since 2014, but his career in the brewing industry also includes stops at Anchor Brewing, the San Francisco brewery...... Continue Reading →
In this special Halloween-themed episode we are joined by Johnny Clift, General Manager of Jackie O’s on 4th. Johnny shares stories of his years working at one of Ohio’s most beloved breweries, and we take a closer look at his vision for their new Columbus outpost, Jackie O’s on 4th. Along the way we enjoy...... Continue Reading →
After a summer break the All Things Beer podcast is back with an episode devoted to homebrews. We welcome back recurring guests Hans Gorsuch and Chris Mercerhill to discuss and dissect the fruits of our labor, including a hefeweizen, two different saisons, a biere de garde, and a wet hop harvest ale. Our conversation touches...... Continue Reading →
In this episode we take a deep dive on strong German lagers from the bock family - doppelbock, maibock, weizenbock, eisbock. We trace the history of this style back through the mists of time to the city of Einbeck, then follow it's reinvention as a lager in 17th century Munich, and the development of the...... Continue Reading →
The Lambic brewers have been conditioning their complex sours on fruits for a very long time, using cherries (kriek) and raspberries (framboise) to accentuate the fruity esters created during the complex mixed fermentation process. In this episode, recorded remotely last summer during quarantine, Dan Reeve joins us for a closer look at these complex, elegant...... Continue Reading →
Matt Cunningham from Rustic Brew Farms in Marysville, Ohio joins us to talk about the malting process. A fourth generation farmer, Matt got into the malting business in 2014 as a way to diversify the crops grown on the family farm. Over the past seven years he has grown production from malting by hand, to...... Continue Reading →
Does the cold weather and the pandemic quarantining have you dreaming of travel and adventure? Does the prospect of crisscrossing a foreign country in search of one of the world's most sought after beers sound enticing? If so join Mark, Pat, and our Belgian-beer loving friend Hans Gorsuch, as we embark on a virtual tour...... Continue Reading →
Ever confuse a stange with a Willi Becher, or wonder why the Belgian’s have a different glass for every beer? Have you ever pondered the technology behind the newfangled Spiegelau’s craft beer glasses? If so, this is the episode for you. We are joined by Land Grant brewer Justin Reik and Canadian connoisseur Chris Mercerhill...... Continue Reading →
‘Tis the season to be jolly and in this episode we do our best to spread some holiday cheer. We look at the evolution of Winter Warmers and other seasonal winter offerings stretching from the dark ages to the modern day. We are joined by our friend and Barley’s brewmaster Angelo Signorino, who has been...... Continue Reading →
In this episode Mark and I are joined by by homebrewer and Pat’s Pints Podcast veteran Hans Gorsuch for an in-depth discussion of an underappreciated gem of the beer world, saisons. We sit outside on a warm summer evening and enjoy a range of saisons while the cicadas serenade us as the evening turns to...... Continue Reading →
Given the unfortunate cancellation of 2020 Oktoberfest, we invited fellow beer lovers Jamie Gentry and Chris Davison of Wolf’s Ridge Brewing to join us for a celebration of the glorious German beers of fall—märzen and festbier. We go deep on the history and characteristics of these beers, and Chris shares a cornucopia of tips for...... Continue Reading →
In this episode Nick Smith from Steam Machine Brewing in the UK joins us to talk about the rebirth and surge in popularity of IPAs over the past 40 years.
In this episode we take advantage of our newfound remote recording skills to go international for the first time. Mark and I are joined by Nick Smith, founder and brewmaster of Steam Machine Brewing in County Durham. In the first of a two part episode we explore the history of the India Pale Ale from...... Continue Reading →
In this episode we are joined by Columbus sour beer aficionado Dan Reeve for a virtual voyage to Pajotenland. Join us as we take an in depth look at a style that many feel represents the pinnacle of brewing art, blended lambic gueuze. We crack open gueuzes from Cantillon, Drie Fonteinen and Lindemans and share...... Continue Reading →
In the second half of our interview with Sean White, co-owner and head brewer at Little Fish Brewing, we continue our exploration of the fascinating world of sour beers. The episode kicks off with with a candid discussion of the challenges of spontaneous fermentation. As the pod progresses we talk about the important role of...... Continue Reading →
In this episode we sit down (virtually) with Sean White, co-owner and head brewer at Little Fish Brewing in Athens, Ohio, for an expansive discussion of sour beers and wild ale brewing. With two World Beer Cup medals for their barrel-aged sours (a bronze for Petit Poisson in 2018 and a gold for Barrel Aged...... Continue Reading →
With a statewide stay at home order in effect across Ohio, some of us have a little more time on our hands, enough to record a new episode of the Pat's Pints Podcast. In this episode we connect (remotely) with Dan Eaton who covers the beer and food industries for Columbus Business First. Dan shares... Continue Reading →
Despite the ubiquity of IPAs on the American craft beer market, craft lagers are ascendant in a way that would have seemed improbable a few years ago. In this episode, which contains previously unreleased material from the spring of 2018, Mark, Hans and I take you on a journey back to the source of all... Continue Reading →
In this episode we welcome back Canadian ex-pat Chris Mercerhill who does his best to educate the rest of the cast on beer from north of the border. Our meandering discussion touches on topics ranging from distribution laws to the Canadian music scene to motherhood while enjoying beers from from Ontario heavy hitters Flying Monkees,... Continue Reading →