Oyster Ninja Podcast: Recent Episodes
Gardner Douglas: Nationally ranked Oyster Shucker known as Oyster Ninja or
The Oyster Ninja podcast is exploring the Oyster inside and outside the shell. We hope to educate you and have your mouth watering at the same time. We introduce you to some of the worlds top shuckers, oyster farmers, and anyone else that has something to do with this oyster world.
"Today on The Oyster Ninja Podcast, we're heading down to the Gulf—deep in the heart of Texas—to sit down with a crew that's helping redefine what Southern oysters look like.
I'm talking about David from Oyster Bros, out of Palacios, Texas. These guys aren't new to the water—they're true to it. Third-generation shrimpers who made the bold transition from shrimping into oyster mariculture, and now they're leading the charge in one of the fastest-growing oyster regions in the country.
You can find Oyster Bros oysters not just across Texas, but making their way through the Southeast—Georgia, Florida—and even up to the Big Apple.
So today, we're getting into legacy, risk, innovation, and what it really takes to build an oyster brand from the Gulf up.
Let's get into it."
Most oyster lovers and aspiring shuckers overlook a crucial secret: the true backbone of New Orleans' vibrant oyster culture isn't just wild harvests, it's the innovative farm-raised varieties transforming the industry—and your seafood experience. Payton, a seasoned oyster shucker with a passion rooted in tradition and innovation, shares how his journey from the back kitchen to national stages like the Super Bowl is reshaping perceptions and elevating the game.In this episode, you'll discover how cultivated oysters are revolutionizing the industry, providing year-round freshness despite myths about seasonal limits. Payton breaks down the difference between wild and farm-raised oysters, highlighting premium brands like Brightside, Labelle, and Little Moon—each with unique flavors driven by specific water conditions and cultivation methods. He unveils insider insights into the oyster ecosystem in Louisiana and why relationships with seasoned farmers are key to success.We explore the evolution of oyster culture in New Orleans, emphasizing the importance of community, resilience, and culture over convenience and shortcuts. Peyton's journey from his first oyster bar job, inspired by seeing a fellow Black worker shuck oysters, to becoming a super bowl shucker, demonstrates how passion, hustle, and continuous learning can elevate even the smallest skills into high-stakes, high-reward careers. Perfect for entrepreneurs, food lovers, and culinary artists, this episode reveals how oysters are more than food—they're a symbol of heritage, innovation, and personal growth.Don't miss Peyton's perspective on the significance of culture and community in oyster craft, the impact of education and continuous skills development, and his vision to bridge traditional and farmed oysters for a sustainable future. Whether you're a seasoned shucker, a restaurant owner, or a curious listener, you'll leave inspired to embrace new horizons in seafood and entrepreneurship—because the best oysters are still waiting to be discovered.Peyton is a dedicated oyster shucker, and educator from New Orleans, known for his dedication to preserving oyster traditions while embracing innovative cultivation techniques. His journey includes shucking on national stages like the Super Bowl and teaching classes at NOCA, all driven by a desire to elevate and educate the next generation of oyster enthusiasts.This episode is a deep dive into the cultural complexity of New Orleans, the future of oyster farming, and the entrepreneurial mindset that drives passion into profit. Get ready to shuck your preconceptions and discover the true richness behind every oyster—because the shell is just the beginning.
Learn how Solar Oysters is using innovative technology to transform oyster farming. Discover the benefits of solar energy in aquaculture from industry expert Steve Pattison.
In a world increasingly focused on sustainability, the aquaculture industry is evolving to meet modern demands. One innovative solution is Solar Oysters, a company that combines solar energy with oyster farming. In this post, we'll explore insights from Steve Pattison, co-founder of Solar Oysters, about how this technology is changing the game for oyster farmers.
https://www.solaroysters.com/
In this episode of the Oyster Ninja Podcast, I sit down with Canadian oyster expert Jason Woodside to break down the growing concern around MSX disease and its impact on Prince Edward Island oysters.
We talk about what MSX actually is, how it affects oyster populations, and what it means for farmers, restaurants, and seafood lovers right now. If you've been hearing rumors about PEI oysters or wondering if they're still safe to eat, this is the conversation you need to hear.
This episode is about transparency, education, and protecting the future of the oyster industry.
From the Peace Corps in Madagascar to building one of Maine's most recognized oyster catering brands—this episode goes way deeper than oysters.
On this episode of The Oyster Ninja Podcast, I sit down with Libby Davis, founder of Lady Shuckers, to talk about the journey behind the shell:
• Getting sober and navigating alcohol & drug abuse • Building an oyster farm and catering business from scratch • Her time in the Peace Corps in Madagascar • Her mother's breast cancer journey and genetic predisposition • Facing the BRCA mutation and choosing a double mastectomy • Identity, top surgery, and finding self-worth • The future vision for Lady Shuckers events
This is a conversation about resilience, reinvention, and what it really takes to rebuild your life—personally and professionally.
If you're into oysters, entrepreneurship, sobriety journeys, or real unfiltered stories… this one's for you.
In this episode, I sit down with oyster shucker and aquaculture student Leila Avery to talk about her journey from working behind the raw bar to studying the science of oysters at the Virginia Institute of Marine Science (VIMS).
Leila shares what it's like to go from shucking oysters professionally to diving deep into oyster biology, oyster farming, Chesapeake Bay restoration, and the future of sustainable seafood. We talk about building a full oyster experience — not just serving oysters, but understanding the ecosystem, water quality, shell recycling, and the business of aquaculture.
If you're interested in oyster farming, marine science careers, becoming an oyster shucker, or starting an oyster-based business, this episode is packed with insight.
We cover:
- How to become an oyster shucker
- The transition from hospitality to aquaculture
- What it's like studying at VIMS
- Oyster biology and the Chesapeake Bay ecosystem
- Oyster restoration and water quality
- Women in aquaculture and seafood
- Building immersive oyster tasting experiences
- The future of sustainable oyster farming
Whether you love raw bars, dream of starting an oyster farm, or want to understand how oysters clean the water, this conversation connects oyster culture with marine science.
Subscribe for more conversations about oysters, Chesapeake Bay history, aquaculture, seafood entrepreneurship, and the people shaping modern oyster culture.
#OysterFarming #Aquaculture #VirginiaInstituteOfMarineScience #OysterShucker #ChesapeakeBay #WomenInAquaculture #SustainableSeafood #MarineScience #OysterRestoration #SeafoodPodcast
In this episode of the Oyster Ninja Podcast, Gardener Douglas welcomes back Alex Troutman, a fish and wildlife biologist and environmental educator. They delve into the challenges faced by federal employees, particularly in the context of job security and the emotional toll of unexpected terminations. Alex shares his personal journey through various roles in conservation, including his recent experiences with the National Park Service and the impact of political decisions on environmental work. The conversation highlights the importance of community support and the therapeutic benefits of nature during tough times.
Alex Instagram with over 15k followers Purchase Critter Pocket Guides
In this episode, I sit down with Dan Worrell of Fallen Pine Oyster Farm to talk about what it really takes to grow Maryland's saltiest oyster—and why clean, healthy water is the ultimate brag.
We dig into what makes an oyster salty, how salinity, location, and water quality shape flavor, and why oysters are one of the clearest indicators of a healthy Chesapeake Bay. Dan shares what goes into buying an oyster farm, the reality of transitioning into a fixer-upper aquaculture operation, and the challenges (and rewards) of building something sustainable on the water.
We also get into the science and business side of oysters—water quality monitoring, the Chesapeake Bay report, and the very real threats oyster farmers face, including diseases like MSX and Vibrio. Dan breaks down how farmers manage risk while still delivering a safe, high-quality product.
Beyond the farm, we talk about selling oysters at festivals versus restaurants, what happens when you crack open a shell and find a pea crab, and how different markets shape the way oysters are grown, graded, and sold.
This conversation is part oyster nerd-out, part business lesson, and part love letter to clean water—because when it comes to oysters, the water tells the truth.
https://www.fallenpineoyster.com/
The Oyster Ninja and the Shuck Squad hit Prince Edward Island for one of the world's most iconic oyster festivals. From cold waters to fast hands, this episode dives into competition life, oyster culture, and the bond between shuckers who travel coast to coast to share their craft.
In this compelling episode, I sit down with podcaster and writer Deb Freeman to explore the vibrant history and ongoing evolution of Black foodways in America. Together, we dive into stories of pioneering figures like Lena Richard — the first Black woman to host a cooking show in 1949 New Orleans — and Thomas Downing, the "New York Oyster King," who elevated oysters in fine dining while advocating for abolition. We also discuss James Hemings, the first American-trained chef in France who rose from slavery to culinary prominence and currently trending Edna Lewis.
Beyond history, the conversation covers how Black food culture continues to inspire America today, from grassroots efforts like how oysters and lobster were for poor people and prisoners, to reflections on Juneteenth — what Deb calls the “most American holiday.” We talk about the celebraton of legends like Edna Lewis who Deb Freeman produced "Finding Edna Lewis".
Tune in for a thoughtful, flavorful journey through history, culture, and the powerful stories behind the food that brings us together.
In this episode, we sit down with the Jetty Rock Foundation to explore how they’re reshaping the narrative around New Jersey oysters. We dive into their innovative Oyster Master Guild Partnership, discuss their bold vision for 2025 grounded in three core pillars. Learn about the critical role of shell recycling, the creation of living shorelines, and how these efforts combat environmental challenges while reviving local oyster culture. It’s time to break the stigma and celebrate the oyster as a coastal hero.
https://jettyrockfoundation.org
Today we sit down with Michael Kelly all the way from Ireland. We have a great conversation about oyster farming, oyster types in Ireland and even his past time Hurling.
https://kellyoysters.com/
Ireland, with its extensive coastline and favorable conditions, is a major oyster-growing region, with the Pacific oyster (Crassostrea gigas) and the native flat oyster (Ostrea edulis) being the primary species farmed.
In Irish oyster farming, young oysters are grown in bags on trestles placed on the shore, accessible only at low tide, allowing them to feed on plankton brought in by the tides, and are then transferred to the seabed for further growth.
These trestles keep the oysters above the seabed and provide the perfect environment for the oysters to feed as the tide brings in the natural nutritious food supply of plankton from the Atlantic Ocean. Because the sea temperatures around Ireland are too low to allow spawning, these oysters are reared in hatcheries.
In this episode, we sit down with Adam Colquhoun, owner of Oyster Boy Toronto (located at 872 Queen St W, Toronto, Canada) to shuck open the world of oysters, seafood, and restaurant success. Adam shares his journey in the oyster industry, from sourcing the freshest Canadian oysters to curating the perfect seafood dining experience.
We also discuss: 🦪 The evolution of microbreweries in Canada and their impact on seafood pairings 🦪 Navigating COVID-19 challenges and rebuilding a restaurant post-pandemic 🦪 Hiring the best restaurant staff and creating a passionate team 🦪 Why giving 100% in the seafood business is essential for long-term success
If you're a seafood lover, an aspiring restaurant owner, or just fascinated by Toronto’s best oyster bars, this episode is packed with insider knowledge, industry insights, and inspiring stories.
🎧 Tune in now and get ready to explore the world of fresh oysters, craft beer, and restaurant resilience with one of Toronto’s most well-known seafood experts!
#Oysters #SeafoodToronto #RestaurantSuccess #Microbreweries #OysterBar #TorontoEats #FreshSeafood #FoodIndustry #Podcast
Chris Catucci talks about his life being a college graduate of aquaculture. He talks about his life as a bass fisherman, oyster shucker and oyster farm worker. Chris also runs a mobile oyster bar in Rhode Island called Shuckologist. He will shuck oysters at your wedding, corporate events and private functions.
Chriscfish95@gmail.com
https://shuckologist.com/?fbclid=IwY2xjawImDbpleHRuA2FlbQIxMAABHWvK6bjtpnkIFXkQDTWH8cruZaxkYO4OYfM5_QoRdPcMGaPxgig1vsdfxg_aem_YY1b7-NgwBUaKBA62gjdDA
In this powerful episode of the Oyster Ninja Podcast, we sit down with Khanh Nguyen, a talented oyster shucker and chef, to explore his inspiring journey to sobriety. He opens up about his struggles with addiction, the challenges he faced, and how he found a new purpose through the art of oyster shucking.
Learn how Knanh a.k.a Dr. Oyster turned his life around, his passion for oysters, and his plans to inspire others in the culinary world. This episode is packed with heartfelt stories, resilience, and hope for anyone seeking inspiration or curious about the transformative power of oysters and community.
In this fascinating episode of the Oyster Ninja Podcast, I sit down with Mike Manyak, owner of Sapidus Farms, nestled in the Great Wicomico near the Rappahannock River and Chesapeake Bay. Mike shares his journey from being a teacher to becoming a full-time oyster farmer, along with insights into running one of the only local oyster hatcheries in the area.
We dive into the intricacies of oyster farming, the unique ecosystem of the Great Wicomico, and the passion that fuels his work. But the conversation takes an unexpected turn as we bond over our mutual curiosity about the unexplained—spirits, UFOs, and the mysteries that keep life intriguing.
Get ready for an episode that’s as briny as it is otherworldly.
https://www.happyoystersva.com/home
Jason from Banjo Oyster interviews The Oyster Ninja and takes an entirely new perspective on asking questions. We discuss the shucking journey and what makes an oyster shucker.
Use code OysterNinja
https://www.etsy.com/shop/BanjoShuckingTools?ref=profile_header
In this episode, we’re diving into the world of invention with Crystal Lugo, the visionary behind the game-changing Glove Scaler. From a product that came from a mental vision and is now transforming the way we prepare fish, Crystal takes us through her incredible journey of bringing this innovative invention to life.
You’ll hear about the moment of inspiration that led to the creation of the Glove Scaler, the challenges she faced as an inventor, and the surprising twists and turns that came with turning a concept into a reality. Whether you're a seasoned fisherman, an aspiring inventor, or just someone who loves a good underdog story, this conversation is packed with insight, humor, and inspiration.
What’s next for Crystal? Tune in to hear her plans for the future and what exciting developments are on the horizon!
In this episode, you'll learn:
- The spark that ignited the idea for the Fish Scaler Glove
- Behind-the-scenes stories of the prototyping process
- How Crystal overcame challenges and pushed through motherhood
- The bigger vision driving her brand—and what’s coming next!
Don't miss this fun and inspiring conversation with an inventor who’s making waves—literally!
Today i asked chat gpt what oyster farmers and shuckers consider for the upcoming election. Chat GPt told me that they should be focusing on a few topics that include environmental regulations, public health and safety standards, labor rights, sustainable fishing practices and so many more. Let me know if you would like a more deep dive research episode on these topics.
In this episode, we dive into the heart of two of the most iconic oyster festivals on the East Coast – the Urbanna Oyster Festival and the St. Mary’s Oyster Festival. From the rich history and unique charm of Urbanna, Virginia, to the vibrant culture of St. Mary’s County, Maryland, we explore the culinary traditions, local celebrations, and the deep connection both communities have with the oyster industry. Whether you're an oyster connoisseur or just love a good festival, join us for a shuckin’ good time as we chat about the best ways to experience these one-of-a-kind events. Tune in for insider tips, fun facts, and a taste of what makes these festivals so special!
Join us on this episode of The Oyster NInja Podcast as we dive into the world of oysters wit h the incredible Ms. Virginia Shaffer, also known as The Lady Oyster! Discover her exciting new venture in Maine, where she offers unique oyster farm cruises, tastings, and an exclusive four-night stay experience.
We'll also explore her journey in seeking a publisher for her upcoming book and dlve into some timely discussions about the upcoming election year. Don't miss this flavorful conversation packed with insights and oyster inspiration!
THE LADY OYSTER: https://www.theladyoyster.com/pages/private-events
THE LADY OYSTER BLOG: https://www.theladyoyster.com/pages/oyster-journal
Dive into the culinary world with Chef Steven Clarke on the latest episode of the Oyster Ninja Podcast! From his journey as a trained chef to becoming the proud owner of Slab City Sammies, discover insights into his experiences, including his memorable interview for the Martha Stewart Show. Tune in as he shares his passion for both music and food, offering a flavorful blend of anecdotes and expertise. Don't miss this delectable conversation!
https://www.facebook.com/p/Slab-City-Sammies-100086519447512/?checkpoint_src=any
648 Mobius Loop , Oak Harbor, WA, United States, Washington (360) 675-4675
Welcome to the Oyster Ninja Podcast, where I, Gardner Douglas, dive deep into the fascinating stories within the aquaculture world. Today, I have the honor of sitting down with the incredible Ms. Daureen Rivers, half of the visionary force behind N.C. Oyster 365.
N.C. Oyster 365 is more than just a seafood provider; it's a passionate endeavor that brings the best of North Carolina's coastal bounty directly to your table. In this episode, we unravel the inspiring journey of Ms. Daureen, a remarkable individual with a story that transcends the boundaries of resilience.
Not only is Ms. Daureen a skilled oyster shucker and an enthusiastic oyster educator, but she's also a warrior who has faced and conquered immense challenges. From battling cancer to overcoming paralyzation, she now walks tall, proving that the human spirit is truly remarkable.
As we explore her triumphs and setbacks, Ms. Daureen shares her profound desire to extend a helping hand to others fighting the same battle she once faced. Her story is not just about oysters; it's a testament to the strength that lies within us all.
Join us in this compelling conversation as we delve into the depths of Ms. Daureen's experiences, celebrating her resilience, passion for oysters, and the inspiring mission she has embraced. This is the Oyster Ninja Podcast, where the stories behind the aquaculture lane come to life.
Embark on a fascinating journey with your host, Gardner Douglas, as he sits down with the incredible Alicia Gaiero, the visionary behind Nauti Sisters Ocean Farms along the picturesque coast of Maine.
🎙️ In this episode, discover the untold stories of an oyster farmer who chose the briny adventure of ocean farming over conventional academia. Join us as Alicia shares her inspiring journey, revealing the passion and dedication it takes to cultivate these ocean gems we call oysters.
🌱 Uncover the secrets behind the decision to become an oyster farmer, bypassing the traditional academic route. Alicia's story is one of determination, innovation, and a deep love for the ocean.
🌿 Learn why oyster farms are not just about harvest but are crucial guardians of our environment. Dive deep into the ecological impact of sustainable ocean farming and the vital role oysters play in preserving our oceans.
🚀 Ready to be inspired and motivated? Tune in to the Oyster Ninja Podcast and discover the world beneath the waves with Gardner Douglas and his captivating guests. 🌊🔊
👂 Listen now and join the conversation that's making waves! 🎧
Join Gardner Douglas, your Oyster Ninja Podcast host, in an unmissable episode as he dives into the sizzling world of Chesapeake Bay cuisine with the incredible GrubWithJus. 🌊🔪
Discover the mouthwatering tales of Grill Master and social media sensation, GrubWithJus, whose delectable creations by the Chesapeake Bay have ignited a culinary revolution. 🦀🔥
But there's more to GrubWithJus than meets the eye! Beyond the savory dishes and viral grilling tips, he's a beacon of inspiration for the next generation. Unveil the untold story of how he's shaping young minds as a dedicated school counselor, introducing a sizzling cooking program that's lighting up classrooms. 🍳📚
In this exclusive Oyster Ninja episode, Gardner and GrubWithJus take you on a journey through the flavors of the Chesapeake Bay, share grilling hacks that'll elevate your BBQ game, and explore the heartwarming initiatives that make GrubWithJus not just an influencer, but a community builder and mentor. 🌟👨🍳
Tune in for a podcast filled with culinary delights, behind-the-scenes revelations, and a sprinkle of inspiration. Subscribe now to the Oyster Ninja Podcast hosted by Gardner Douglas, and get ready to savor the stories that go beyond the grill! 🎙️🔊
#ChesapeakeCuisine #GrubWithJus #OysterNinjaPodcast #CookingWithPurpose #InspirationInTheKitchen
Dive deep into the world of coastal cuisine as the Oyster Ninja Podcast welcomes a culinary maestro, Chef Tater from the heart of South Carolina. Join your host Gardner Douglas as we embark on a flavorful journey, exploring Chef Tater's world-famous fried crabs, her Gullah Geechee heritage, her Army life, and so much more.
In this episode, Chef Tater shares the secrets behind her renowned fried crabs, offering a taste of the coastal magic that defines her culinary creations. We delve into the rich tapestry of Chef Tater's Geeche heritage, uncovering the unique flavors and traditions that shape her distinctive approach to cooking. From her experiences in the Army to her rise in the culinary world, this episode is a melting pot of stories, inspiration, and mouth-watering delights.
- Discover the artistry behind Chef Tater's world-famous fried crabs.
- Explore the cultural influences of Chef Tater's Geeche heritage on her culinary creations.
- Gain insights into Chef Tater's fascinating journey from the Army to becoming a culinary sensation.
Chef Tater, a culinary virtuoso hailing from South Carolina, brings her Geeche roots and Army background to the forefront of the podcast. Known for her innovative approach to coastal cuisine, Chef Tater is a trailblazer in the culinary world, blending tradition with contemporary flair.
Follow The Oyster Ninja Podcast on Instagram at @oysterninjapc for exclusive updates, behind-the-scenes moments, and more. Have questions for Chef Tater? Reach out to us oysterninjapc@gmail.com
Join us as we uncover the culinary treasures of Chef Tater's world, where every episode is a celebration of coastal flavors and the stories that shape them.
Join the Oyster Ninja, Gardner Douglas, in an exciting episode where he dives deep into the culinary world with the talented Chef Angela Rose. Known for her skills in the kitchen and a passion for creating delightful dishes, Chef Angela shares her incredible journey from the roots of her family's gardens to the bustling kitchens of renowned restaurants.
In this candid conversation, Chef Angela opens up about her diverse cultural influences, blending the flavors of North Carolina, Louisiana, and Mexico into her culinary creations. From childhood memories of cooking with grandparents to the pivotal moment she decided to pursue her passion professionally, Chef Angela's story is a testament to the power of love for food.
Discover the twists and turns of Chef Angela's career, from her early days at Flying Fish in Seattle to becoming an Executive Chef at prestigious establishments. Learn about the humbling lessons, like the legendary mashed potato incident, and the milestones that shaped her into the chef she is today.
The conversation takes an inspiring turn as Chef Angela reflects on her personal journey, sharing the challenges she faced and the pivotal moment of taking a step back to address her mental well-being. With resilience and determination, she emerged stronger, bringing a renewed focus on balance and positivity to her life.
Chef Angela also discusses her current role at Nordstrom Cafe, where she collaborates with the renowned Chef Lauren Vanderpool. Together, they bring a vegan twist to classic dishes, showcasing their culinary expertise. Additionally, Chef Angela teases an upcoming appearance on Food Network's "Chopped: Spin It to Win It," a tournament-style competition that promises excitement and surprises.
Tune in to the Oyster Ninja Podcast to experience the passion, resilience, and culinary artistry of Chef Angela Rose. This episode is a delightful blend of food tales, personal growth, and the sheer joy of cooking.
🍲 Follow Chef Angela Rose:
- Instagram: @Chef_ARRose
- Website: AngelaRoseCatering.com
🎧 Listen to the Oyster Ninja Podcast for more fascinating culinary stories and insights. Don't miss this episode filled with laughter, wisdom, and the irresistible aroma of delicious creations!
Dive into the salty tales and briny triumphs as we unravel the captivating story behind Jolie Rogers Raw Bar in Maine. Join us on this episode as we sit down with Andy Rogers, co-founder of Jolie Rogers, and explore the origins of this seafood haven. From the whimsical concept of combining surnames to the bustling reality of a thriving oyster farm and restaurant, Andy takes us on a journey through the world of Jolie Rogers Oysters.
Discover the meticulous art of oyster shucking as Andy shares insights into his journey from novice to competitive shucker, competing alongside the best in Maryland, Maine and Massachussets. Hear about the challenges and joys of providing a super-premium oyster experience, from sourcing the finest oysters to crafting a diverse culinary menu.
Jolly Rogers Raw Bar isn't just a place to savor oysters; it's a celebration of culinary adventure. Learn about the unique offerings, from bluefin tuna tartare to scallop ceviche, and find out why their clam chowder is a local favorite.
Join us for an engaging conversation about the intricacies of the oyster industry, the dedication to quality, and the passion that fuels the success of Jolie Rogers Raw Bar. Whether you're a seasoned seafood aficionado or a curious culinary explorer, this episode promises to leave you craving the taste of Maine's finest oysters.
Tune in, shuck up, and let the flavors of Jolie Rogers transport you to the heart of the oyster experience.
The Chesapeake Bay, with its vast waters and teeming marine life, is not just an ordinary body of water. It's a fragile ecosystem that depends on passionate individuals to protect and rejuvenate it. Enter James R, also known as "FV Pork Chop," a young and dynamic advocate for the Chesapeake Bay. In this blog, we'll explore his inspirational journey and his incredible work in oyster conservation.
Discover the captivating story of Steamboat Wharf Oyster Company, a thriving oyster farm nestled in the picturesque town of Morattico, Virginia. Join your host as they delve into the rich history of this region, renowned for its steamboats and oyster canneries. In this inspiring episode, owners Callie Robinson and Tom Hyde share their remarkable journey, leaving behind their desk jobs in the city to embrace the allure of oyster farming in the Northern Neck. Find out how they turned their pandemic-induced yearning for escape into a thriving business, trading dress shoes for muddy waders. Explore the secrets of sustainable oyster farming and the unique challenges they faced along the way. Immerse yourself in the tales of resilience, passion, and adaptability that define the Steamboat Wharf Oyster Company. Don't miss this captivating conversation that blends history, entrepreneurship, and the beauty of the Rappahannock River. Tune in now to gain insights, inspiration, and a newfound appreciation for the transformative power of chasing your dreams amidst adversity.
https://steamboatwharfoyster.com/
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Welcome to an intriguing episode where we explore the remarkable journey of Muddy River Aquaponics. Join us as we delve into the story of this innovative Maine-based farm that started as a trout farm but took a daring leap into oyster production. Discover how they transformed their business model, combining aquaponics principles with the beauty of oyster cultivation.
During the winter months, when conventional oyster farming faces challenges, Muddy River Aquaponics thrives with a groundbreaking closed-loop system. Dive deep into their methods as we unravel the secrets behind this ingenious approach. Learn how they will be bringing oysters to Maine, ensuring the oysters continue to thrive and grow, all within this sustainable, symbiotic ecosystem.
Listen in as we uncover the captivating details of their aquaponics journey, from nurturing trout to the thriving oyster farm that emerged. Gain insights into their unique techniques, sustainable practices, and the magic of their closed-loop system that keeps oysters nourished even during the winter dormancy.
Discover the untold stories, challenges, and successes of Muddy River Aquaponics. This episode will leave you inspired, informed, and with a deeper appreciation for the incredible potential of sustainable farming practices.
Don't miss this exciting conversation as we dive into the world of aquaponics, oyster cultivation, and the remarkable vision of Muddy River Aquaponics from Maine. Subscribe now and join us on this educational and captivating journey!
https://www.muddyriverfarm.org/
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cash app($shuckdaddy) /venmo shuckdaddy
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https://oysterrecovery.org/
https://pescavoreseafood.com/
Join us on 'The Sheller's Secrets' as we dive into the fascinating world of Shelby Blondell and her groundbreaking invention, the Sheller. Hosted by passionate seafood enthusiasts, this podcast explores the untold stories behind the creation of this game-changing tool that revolutionized the art of crab cracking. Discover Shelby's journey, from her roots in Baltimore to the innovative techniques and engineering that went into designing the Sheller. Each episode features captivating interviews with Shelby herself, crab aficionados, chefs, and industry experts, shedding light on the techniques, tips, and tricks for perfecting the art of crab picking. Uncover the secrets behind Shelby Blondell's passion, dedication, and tireless pursuit of enhancing the crab cracking experience. Whether you're a seafood lover, a culinary enthusiast, or simply curious about the behind-the-scenes stories of inventors, 'The Sheller's Secrets' promises to entertain, educate, and inspire crab lovers worldwide.
https://www.instagram.com/shelbyblondell/?hl=en
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Sponsors For This Episode https://oysterrecovery.org/ https://pescavoreseafood.com/
Are you curious about the life of a fishmonger? Do you want to know what it takes to run a successful seafood business? Join us on this episode of "The FunkyFishmonger's Journey" as we talk to Mark Drabich, the owner of the Metropolitan Fish Market in New Jersey.
Mark, also known as the Funky Fish monger, has been in the seafood business for over 30 years. He is a passionate advocate for sustainable seafood practices and is dedicated to providing his customers with the freshest and highest quality fish available.
In this podcast, Mark shares his journey into the fish business, from his early days to becoming a successful entrepreneur. He also talks about the challenges and rewards of running a fish market, including sourcing the best seafood, managing staff, and keeping up with changing customer demands.
Mark's love for fish and his commitment to sustainability shine through in this episode, as he discusses the importance of responsible fishing practices and his efforts to reduce waste in the seafood industry.
So, whether you're a seafood lover or simply curious about the life of a fishmonger, join us as we dive into the world of fish with the FunkyFishmonger himself.
This conversation was so good i had to break it up in two conversations. I hope you enjoy. Mark Drabich is the mastermind behind Metropolitan Seafood and goes by "Funky Fish Monger" on Instagram.
https://www.metroseafood.com/
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Thiess Shucking Service is a combination of great shucking, fresh oysters, knowledgeable about oysters, a welcoming personality, and excellent service, all of which work together to create a memorable dining experience.
I've personally hired James Thiess to work some events so i had to share his story with you guys. i hope you enjoy and happy earth day.
If you love this show feel free to tip me via cash app or venmo $shuckdaddy
Sponsors
Oyster Recovery Parternship
Pescavore
Oyster farming is an important part of the seafood industry on the Eastern Shore of Virginia, and Lambert Shellfish is one of the leading oyster farming companies in the region.
Oyster farming involves cultivating oysters in a controlled environment, such as a farm or hatchery, until they reach maturity and can be harvested. This typically involves growing the oysters on trays or in cages that are suspended in the water, where they can feed on plankton and other nutrients in the surrounding water.
Lambert Shellfish is known for their commitment to sustainable and environmentally-friendly oyster farming practices. Careful monitoring of water quality and other factors, to ensure that their oysters are healthy and safe to eat. They also work closely with local organizations and government agencies to protect the natural habitats of the oysters and other marine life in the region.
Overall, oyster farming is a fascinating and important aspect of the seafood industry on the Eastern Shore of Virginia, and Lambert Shellfish is one of the leaders in this field.
The Wildlife Wonders podcast is a show that explores the fascinating world of wildlife and conservation hosted by Seriana. The podcast features engaging interviews with experts in the field, as well as captivating stories and insights into the natural world. Listeners can expect to learn about a wide range of topics, from the behavior and ecology of different animal species to the latest conservation efforts and scientific discoveries. The host of the show is passionate about wildlife and brings a wealth of knowledge and experience to each episode. Whether you are a wildlife enthusiast, a conservationist, or simply curious about the natural world, the Wildlife Wonders podcast is a must-listen.
https://wildlifewonders.buzzsprout.com/ Sponsors For This Episode https://oysterrecovery.org/ https://pescavoreseafood.com/
Your in for a treat today on The Oyster Ninja Podcast. Im interviewing Sue Wicks a former WNBA Player and now a sustainable oyster farmer on the Long Island Sound. Violet Cove Oysters are sustainably grown on an idyllic farm between two ocean inlets that produce tide crafted oysters with prisitne briny goodness. Today Sue talks about her time playing over seas and eventually being one of the first players to play in the WNBA. We also talk about her journey as an oyster farmer and helping mother nature get back on her feet.
https://www.instagram.com/violetcoveoysterco/
Sponsors For This Episode
https://oysterrecovery.org/
https://pescavoreseafood.com/
Luke McFadden is a Waterman and Captain of the Fishing Vessel Southern Girl. His popular videos on social media have gained him a following of over 1.3 million followers. Today we talk about his efforts to spotlight the crabbers and oysterman on the Chesapeake Bay.
TODAY I TALK TO YOUR FAVORITE OYSTER FOODIES ABOUT THEIR JOURNEY. This episode is so special to me and long awated. We talked about their social media journey, why they got into oysters and so much more. Make sure to subscirbe to the podcast and leave a review.
@blackgirlsnoysters
Sponsors:
Oyster Recover Partnership www.oysterrecover.org
Pescavore Seafood www.pescavoreseafood.com
Trish Whetstone is a seafood educator on a mission to educate individuals on the seafood industry. Have you ever wondered whats the difference between wild salmon and farmed salmon? Where can you buy sustainable seafood? Trish Talks Fish is your person for all this and so much more.
Podcast brought to you by ORP
Happy Holidays Good People. Today Rachel Precious interviews your friendly host Gardner Douglas to actually tell his story. In this episode they discuss everything from love of oyster shucking to coming up with content for social media. I hope you enjoy.
Please leave a review or rate this podcast on your listening platform.
Today I'm talking to Jake Gerry aka the Oystah Guy from Portland, Maine. Jake is a veteran in the oyster shucking circuit and also behind the microphone. Today you will learn all about him Jake and I'm sure you won't see this one coming.
Jake Gerry/ @oystahguy
Sponsors
What do you look for when you visit a wine bar? I sat down and had a great conversation with Era Wine Bar owner Michelle Grant. Michelle speaks to us about her wine knowledge and also what it really takes to start and run a successful wine bar. Go check this wine bar out asap if your're ever in the dc metro area.
https://www.erawinebar.com/
Sponsors:
Oyster Recover Partnership www.oysterrecover.org
Pescavore Seafood www.pescavoreseafood.com
Kitty Sopow is an Alaskan artist and anthropologist that is leaving the internet with its mouth wide open. Kitty is creating art that explores natures naughty side and so much more. Check out her art work at www.sopowart.com
Sponsors:
Oyster Recover Partnership www.oysterrecover.org
Pescavore Seafood www.pescavoreseafood.com
Today I talk to some great ladies who are taking ecotourism to another level. Linda and Claire are the two ladies behind Shored Up Va and they are giving the coastal stories the attention thats needed. They are connecting people to waterways, growing a love and stewardship for each, through exciting and educational experiences and excursions.
They also are telling us about there OysterFest on Nov. 19 in Va.
Shoredupva.com
Sponsors:
oysterrecovery.org
pescavoreseafood.com
Hey guys i hope you are prepared for a new episode. This week im talking with North Carolina Oyster Trail and Ghost Fleet Oyster about the amazing oyster celebration their having all month long.
Cody and Rachel Faison of Ghost Fleet Oyster are not only farming oysters ,but the other half of their business is the oyster education. Not only do they do farm tours to teach folks about oysters, but they also educate chefs about recycling shells.
What is Wellfleet Oyster Festival all about you ask. Today i talk to Nancy and Chloe from the Wellfleet, Massachussetts. It's a Saturday and Sunday event produced by S.P.A.T that you wont want to miss. SPAT is devoted to sustaining Wellfleet’s shellfishing and aquaculture industries. Even the name honors the oyster. The acronym SPAT is also the name for a newly attached baby oyster.
https://wellfleetspat.org/
Today i talk with Tres Hundertmark of NC oyster 365 and we have a great conversation about North Carolina oysters. We also talk about his businees NC oyster 365 and the upcoming North Carolina Oyster Festival on October 2nd at Big Rock Landing, Morehead City, NC.
www.ncoyster365.com
Join me on my trip to Milford Oyster Festival. This was my first live podcast of this type so let me know what you think and if you would like more content like this.
Oyster Recovery Partnership is a Non-Profit in Annapolis that helps rebuild and promote restoration.
Follow That Shell Infographic: https://oysterrecovery.org/wp-content/uploads/2015/04/ORP_Infographic-High-Res-May-2016.pdf
Oyster Filtration Timelapse video: https://www.youtube.com/watch?v=EAUq0X0GMFo
World is Your Oyster Fest ticketing site: https://oysterrecovery.ticketspice.com/wiyo
You may of seen this friendly face on the Netflix special " High on the Hog" or recently his article in the New York Times. Ben Moody Harney is a Brooklyn native who is introducing new people and communities to oysters. The Real Mother Shucker is taking over New York streets with his historically based oyster cart, just like they had in the 1800's. Ben is teaching folk about not only oysters, but black oysterman and New York oyster history.
Thats right folks i said it out loud and proud. Welcome to this week's new episode of The Oyster Ninja Podcast. As you can tell we have some new sponsors and affiliates. Thanks, you guys for all the support and I know you will love this episode just as much as i love this oyster salsa. The biggest takeaway from this new oyster topping is the freshness. Also, the company is based on the Eastern Shore which gives them so many bonus points. If you go on blackpearlsspiceco.com and use “oysterninja” at checkout you will get a special discount.
Lauren Brady is no longer associated from Pacific Shellfish Growers Association
Lauren Brady graced the podcast on a list minute idea i had from just posting on social media. It turned out to be a special episode from a very knowledgable person. I hope you enjoy.
Such a beautiful person inside and out. I have the pleasure to introduce @zandithemermaid to your listening ears. Zandi is the first black free diver instructor in South Africa and founder of @theblackmermaid_foundation . This episode of The Oyster Ninja Podcast you won’t want to miss.
A little story time of how and why i missed my flight to the British Columbia Oyster Festival. Also changes coming to The oyster Ninja Podcast and ways you can support the journey.
https://linktr.ee/Oysterninja
Cash App $shuckdaddy
Venmo Shuckdaddy
Emergo Design is a company in the Netherlands that specializes in high end custom oyster knives. Today I have the owner Alexander Bol on the Hot seat and we get all the details about this style of making oyster knives. We talk all about his newest design The Hugo which is an entire knife made out of Titanium and is like nothing you’ve seen before. Right now, if you visit the site madeforoysters.com you can receive 10% off if you use the code “oysterninja” at checkout
Do you like the Oyster Ninja Podcast? If so please rate and review the podcast on your listening platform
Also if you would like to make a donation you can send a donation via cashapp $shuckdady or venmo shuckdaddy. If you have any questions or concerns please email me oysterninjapc@gmail.com
Rachel Precious is the owner of Precious Oyster Catering located in Connecticut. Precious Oyster's redefines the raw bar experience by highlighting the art of shucking and the beauty of ocean's bounty. Rachel is a professional when it comes to oyster knowledge and catering especially since she was a once a wedding planner and a oyster farmer. I hope you enjoy this episode and she even has a few questions for me at the end. Preciousoysters.com
This is Isabella Macbeth 2nd time on The Oyster Ninja Podcast and it was all my pleasure. Bella is a nationally ranked oyster shucker and now the lead Shucker down at Nico in South Carolina. Today we catch up with her and get plenty updates of what she has been up to. Since the last time he has been on Vice and featured in many articles about her shucking and rugby skills. SInce the recording of our episode Bella has received even more Trans hate on social media. Let the oyster community band together with her instead of against her.
March is Women's History Month and how could i not acknowledge this on the podcast. Over the years I've interviewed some extraordinary people and i wanted to reintroduce them to you.
Women's History Month is a celebration of wonen's contribution to history, culture and scoiety and has been observed annually in the month of March in the United States since 1987.
I had a great time tasting fresh oysters with Jordie from JJ Mcdonnell. She tells us all the valentines specials they will be having at JJ Mcdonell including oysters from Prince Edward island and royal grade Caviar.
Brett Taylor is the owner of BVT knives that specializes in custom made from all sorts of materials. Brett was gracious enough to send me a custom made railroad spike with s.s. engraved in the blade. I wanted to share his story and introduce BVTKnives to you also. I hope you enjoy.
Vincent Leggett has been an integral part of salvaging stories, artifacts, and information on African Americans on the Chesapeake Bay for over four decades. Mr. Leggett has a resumé that includes author, historian, lobbyist, educator and so much more that you will find out in this episode of The Oyster Ninja Podcast. He explains his humble beginnings that help mold him and set him apart from other young people, and how and why he founded Blacks of the Chesapeake. This is the first of many conversations and I hope you enjoy.
Chris Sherman is Ceo of Island Creek Oyster and has been with the company well over a decade. Today he gives us some history on Island Creek Oyster, how they've made their place in oyster culture, and what makes their oyster stand the test of time and mother nature.
Emily DeSousa or Seaside with Emily from her viral social media account joins us today on The Oyster Ninja Podcast. We have a fun filled episode filled with more than a bunch of trending topics. We talk about plastics pollution, bio catch, humans impact on the ocean and so much more.
https://seasidewithemily.com/
Scott Sanner is a oyster tin/can enthusiast who has a larger than life collection. Today he talks to us about the history of oyster cans, the marketing intention behind the iconic labels, and how to start your very own collection. These vintage oyster cans gained popularity in the early 1900s ,but are still thriving amongst collectors today.
Kara Muzia is an ocean enthusiast, marine biologist and host of "So You Want To Be A Marine Biologist". I'm so excited for you guys to not only meet Kara but go listen to her podcast. Kara is super interesting with a background in all things science and even helped with putting oysters back in the bay. https://linktr.ee/marinebiolife https://marinebio.life/home/podcast-ocean-science-conservation-careers/ https://marinebio.life/
Alex Troutman is an African American biologist that is breaking down doors in the science field. Alex grew up in Atlanta and from a early age was hypnotized by wildlife. Although it was hard because he didn't see conservationist that looked like him, his love still grew for mother nature. When he started school he actually was studying to be a veterinarian and then a field biology class changed his point of view on a career. I hope you enjoy Alex Troutman's story and continue to follow his journey.
Al_Troutman (@n8ture_al)
Today I'm talking with Sean from Montauk Seaweed Co. located in Long Island. Montauk Seaweed Supply Company™ is New York State’s original processing and distribution operation for raw kelp and seaweed that has been grown and / or harvested from inshore waters. Today Sean informs us why we should be using kelp for farming purposes.
https://montaukseaweedsupply.com
Today I interviewed Adam Simha of MKS design out of Cambridge, Massachusetts. After 20 years of metal working Adams passion and commitment shows in every spec of his knife design. At first sight I was in love with the design of the oyster knife. The blade is stainless steel and the handle is made of fiberglass perfect for working in the restaurants. mksknife.com instagram @mksknife email: adam@mksdesign.com
Steve and Sarah Malinowski of Fisher Island Oyster Company graced the Oyster Ninja Podcast with so much knowledge and grace. The very humble couple have been active farmers for over 40 years. You can not talk oyster sustainability, climate change, or policy without including the Malinowski family. There farm is located in the black island sound and taste and quality oysters are highly talked about in the oyster community. I hope you enjoy their story.
Brown's Oyster Supply is a seafood supplier in Charleston, South Carolina specializing in oysters. Every order is picked and rinsed by hand straight from the mud to you. I had a great time talking with Terrell Brown of Brown oyster supply. His family goes back at least 3 generations working on the water and doesn't have any signs of stopping.
I had the privilege to sit down with Rogue Oysters which is located in Northern Neck. This small oyster company which is also doing oyster drop off's is owned by the husband and wife team Aaron and Taryn. They took their hobby to a full blown business and now with over 500,000 oysters in the water.
Imani Black is the creator of Minorites in Aquaculture a nonprofit to help minorities get a helping hand in the aquaculture field. We had a great talk about not only diversity in the aquaculture field, but just life in general. Imani is wise beyond her years and is lighting the road of for many others to follow. I hope you enjoy this first interview of The Oyster Ninja Podcast season 4.
HEY WHATS GOING ON TO ALL MY OYSTER NINJAS OUT THERE??? THE WAIT IS FINALLY OVER AND SEASON 4 IS COMING TO YOU VERY SOON. I HAVE SOME FUN GUEST LINED UP AND GET WAIT TO SHARE THEIR STORIES.
IF YOU WANT TO HEAR FROM SOMEONE SPECIFIC SHOOT ME AN EMAIL AT OYSTERNINJAPC@GMAIL.COM.
YOU CAN SUPPORT THE PODCAST BY BUYING OUR SWAT AT https://oysterninjapc.myshopify.com/collections/all
IF YOU WANT TO BUY ME A BEVERAGE FOLLOW THE LINK HERE AT https://www.buymeacoffee.com/Oysterninja
I had the opportunity to interview our countries #1 ranked oyster shucker Honor Allen. Honor tells about his oyster journey from Panama, Florida all the way to his international oyster journey. We also talk about this years virtual Oyster shucking contest at Nationals in St. Mary's county.
Caviar Starr is a family owned business out of North Carolina. Deanna Leavitt sat down and really explained the caviar world. She answers questions like: Why are some caviar's illegal? Does caviar have health benefits? What is the difference between wild and farmed caviar? She answers all this and more. I hope you enjoy.
https://caviarstar.com/
Hello folks i had the opportunity to sit down with viral sensation Spurweezy and he tells about his journey and what's next for him.
https://www.tiktok.com/@spurweezy/video/6794127848207617285?lang=en
http://spurweezy.com/
Raising Clams With Oysters From East To West, We're Funding The Mission Of American Cancer Society! Join us as we party with a purpose and Shuck Cancer from Coast 2 Coast! More details to come, but this experiential event hosted by our "Shellebrities" will showcase oysters
Chris Fields sat down with us and told us his shucking story. Sit down and prepare yourself for some laughs as he goes back in the shucking time machine. Chris tells us about how he got in the shucking field over three decades ago and how covid is affecting his world.
Hey whats going on good people today we have a real treat for you. This is one of my longest interviews, but i promise its worth every bit of your attention. Patrick Mcmurray is well known in the oyster and restaurant community just to start. He is also the author of numerous books and inventor of the shucker paddy oyster knife. Get ready to learn so much from this legend. Enjoy
Today a living legend in the food scene sat down with us to tell her story of traveling all over the world to spotlight the best African, Carribbean, and southern cuisine. Eden Hagos not the DJ by the way is the founder of Blackfoodie.CO and today she welcomed us into her world. I hope you enjoy. She tells us all about BlackFoodie.CO, talks about food equality and so much more.
"What Lies Beneath" is a 3 part webinar series that dives in and educates you about fresh water mussels, oysters, and horse shoe crabs. Did You know Horse Shoe crabs aren't even crabs but more like spiders. Learn this and so much more on the August 25 from leading expert Glenn Gauvrey, Founder & President (Ecological Research & Development Group). Register Here https://us02web.zoom.us/webinar/register/WN_8FrhOMJbSD6ex6nq06DoSw
Paddleboard and Bay enthusiasts Chris Hopkinson decided the least he could do to support re building natural oyster reefs was to paddleboard the length of the Bay, about 240 total miles (the Bay is about 200 miles. Listen to his story it really is amazing and selfless.
https://www.baypaddle.org/
Happy National Oyster Day Beautiful people. Today i'm talking with Beth Walton of Oyster South and Tommy Waller inventor of The Oyster Bed. Beth talks all things Oyster South and Tommy formally introduces us to The Oyster Bed.
I met Nick Schauman a few years ago and we hit it off immediately. Nick is always a fan favorite in any room he enters and it was only right that i brought him on the podcast. He talks about a new raw bar concept he is working on with Baltimore Raven Hall of Famer Ed Reed and also his current restarants situations with Covid-19.
Jason Woodside is an 2x Canadian oyster shucking champ and designer of the banjo oyster knife. He took time out of his day and talked with us about PEI culture, his banjo shucking knife and many more topics. I hope you enjoy.
i hope everyone is doing ok. Today I would like you to meet Mr. Brandon Smith owner of Grayson Bay Oyster Co. down in the Gulf. The gulf is really changing the face on oyster Aquaculture and Grayson bay is one of the newest farms to take on the fight. You have a great opportunity to track a oyster company from the beginning so stay tuned for more updates. I hope you enjoy today's interview.
Grayson Bay Oyster Co. https://graysonbayoysterco.com/
Support the channel AMAZON https://www.amazon.com/shop/s.s.shucking
PayPal-GDOUGLAS86@GMAIL.COM
Cashapp -$SHUCKDADDY
Patreon- OYSTERNINJAPC
👕 Check out the new MUGS, SHIRTS, and HOODIES at https://www.teepublic.com/user/oysterninjapc
Follow me in social media: Instagram- @S.S.SHUCKING
This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission Disclaimer: We are ambassadors or affiliates for many of the brands we reference on the channel. As an Amazon Associate, I earn from qualifying purchases.
Self-taught, Kristine Kainer specialize in oils. Her subject matter focuses on long-time passions: food, all things coastal, and the natural beauty found in her surroundings. Her works are found in both public and private collections nationally and internationally as well as group and solo exhibitions throughout the United States. Kristine Kainer Website https://www.kristinekainer.com/shop-original-paintings-by-kristine-kainer
Hey whats going on good people i hope you enjoy this episode of The Oyster Ninja Podcast. Today im Interviewing the CO-owner of Rocket Frog Brewery in Sterling Va.
Are you a oyster farmer or raw bar that is out of fresh ideas during this pandemic? Virginia Shaffer is here to tell you tips, trends and habits for a successful social media lifespan. The Lady Oyster is dropping a bunch of gems like how to get your message/brand out to your audience. You can find the lady oyster blog here: https://www.theladyoyster.com/ Support the channel AMAZON https://www.amazon.com/shop/s.s.shucking PayPal-GDOUGLAS86@GMAIL.COM Cashapp -$SHUCKDADDY Patreon- OYSTERNINJAPC 👕 Check out the new MUGS, SHIRTS, and HOODIES at https://www.teepublic.com/user/oyster... Follow me in social media: Instagram- @S.S.SHUCKING This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission Disclaimer: We are ambassadors or affiliates for many of the brands we reference on the channel. As an Amazon Associate, I earn from qualifying purchases. SHOW MORE
HEY WHATS GOING ON GOOD PEOPLE TODAY WE TAKE A VIRTUAL JOURNEY TO THE EASTERN SHORE OF MARYLAND TO TALK WITH LAMONT POTTER. HE AND HIS FAMILY HAVE A SEAFOOD BUSINESS ON THE EASTERN SHORE OF MARYLAND CALLED LMEN SEAFOOD. RIGHT NOW THEY ARE DOING POP UPS AND DELIVERY BUT SOON THEY WILL BE BACK AT FULL SWING.
Hey what's going on good people its Gardner Douglas your Oyster Ninja and today I'm talking with the Oyster Goddess herself Julie QIU. She is telling us about her newest blog about buying oyster online to win over your oyster fix during this pandemic.
BLOG
https://www.inahalfshell.com/
ONLINE OYSTER BLOG
https://www.inahalfshell.com/buyoysters
Today we meet Mr. Kevin Joseph founder and owner of Empire Oyster. He lets us know all about International Oyster day held on NOvember 18 and why this is a more logical day instead of National oyster day held on August 5th.
Kevin explains the coined term "Mermmelier" and what it really means to have this label. Learn all these things and more in the newest episode from the Oyster Ninja.
empireoyster.com
theoysterhood.com
Great episode today all about The 2019 Damariscotta Oyster Celebration in Maine held on June 13-15. Sarah-Taylor Wieluns Executive Producer of O'Maine Studios gave us just a taste of what we have to look forward to on the 3 day celebration.
This week we learn about two great upcoming Oyster festivals. One is happening this weekend (September 29 2018) in New Your City. The Grand Central Oyster Bar is having their 16th annual Oyster Frenzy which is only has one option and that is to have a blast. The other upcoming event is the National Oyster Festival of St. Mary's County held in Maryland of course. This is a great episode and i hope you can make it to one if not both.
This episode we are talking with Ms. Emma Furman the Marketing Director at R. Murphy Knives. R. Murphy has been pumping
out knives since the 1850's and is still prospering today. They focus on two types of blades
stainless and also carbon steel. This was a really fun interview where we learn about their new initiative with Invision Plastics.
Many other topics are touched like:
The day to day happenings at R. Murphy Knife Company.
How they actually acquired the business in 2009.
What to look for when we go buy knives?
Once we get our knives home how do we keep them clean and sharp?
What is the real difference in Oyster knives?
This show folks is all about why we should devour the mousels we call our bivalve mullusk OYSTERS
Mrs. Henderson is a certified nutritionist out of Baltimore. Today she tells all the Oyster Ninja Listeners why we should be eating more oysters. Oysters are more than just tasty. They are actually good for our body also because they are packed with a lot of vitamin and minerals. I've been telling people for years to "eat a oyster it will make you feel better", now we actually have some facts behind my opinion.
If you have ever asked your self any of these questions your in the right place:
What does zinc do for my body?
How many calories are in a oyster?
What are the B Vitamins?
Why is getting the correct amount of Iron important?
What is the difference between fortified and enriched?
What is a sustainable food and what's the deal?
How do I get my sperm count up?
Laura Henderson business is Peach Tree Wellness and her email is peachykeenwellness@gmail.com
Ryan Ono from Ocean Conservancy sat down with the Oyster Ninja Podcast to discuss the serious topic of Ocean Acidification.
He tells us what Ocean Acidification is and what we can do to help. This is a important topic that hits every part of marine
life and not just oysters. It affects basically everything in the water from our smallest crustaceans to large coral reefs.
He lets us know what Oyster farmers are doing to help protect there oysters, especially the spat during their most vulnerable
periods.
OCEAN CONSERVANCY
A day in the Life OF Our very own Cheasapeake Bay Mermaid. WE meet Chessy in her natural habitat and she breaks downs the in's and outs of the Chesapeake Bay. We get to know her close and personal. She talks about how the Bay use to be before all the new inhabitants arrived and about her personal 400 year history. We also meet the last bivalvian one of the oysters ancient family members with a few magic tricks up his sleeve.
You can find out how to volunteer an numerous events on and around the bay on chessys' website. chesapeakemeraid.com
Let me know what you think about this episode and what else your interested in hearing about at oysterninjapc@gmail.com
This week on the Oyster Ninja Podcast we talk to Mr. Jorge Bogantes. He is the Natural Resources Specialist at Anacostia Watershed Society or AWS. Jorge has been a leading factor in the restoration of Anacostia River in all aspects from the meadows restoration to the mussel project. The mussel restoration project is what sparked my interest but everything else kept me asking questions like how and when can I help. I hope you guys are ready for a big ride full with all types of curves. Maybe this will get to you in time and you can also help out on Earth Day down on the Anacostia.
www.anacostiaws.org
Daphnee Duret a veteran in the service industry tells us about different wines and what wines pair best with Oysters. Daphnee breaks down for us the different wine categories and what they actually mean. She also explains what goes into pairing a oyster with wine and spoiler alert it starts from the ground.
This week I received some great oysters that were shipped in from Onliest Oyster Company.
The site is still down but you can join the sign up for latest details and also follow them on social media. OnliestOysterco.com
Have you guys heard of the Original Oyster Buddy? They have a product that allows you basically to shuck with one hand if you need to. This shuck buddy allows you to wedge the oyster and you can pop it just like that. And really the average beginner can use this also to shuck for the first time. if your interested shoot a email out to originaloysterbuddy@gmail.com
Check my video out and many more on the @oysterninjapc instagram page
If you guys have questions or show ideas shoot me a email at oysterninjapc@gmail.com
Hey what’s up good people and welcome back to The Oyster Ninja Podcast. This week we sit down and talk to the team behind Horn Point Hatchery which is part of University of Maryland Center for Environmental Science and located on the banks of Choptank River just outside Cambridge on Maryland’s Eastern Shore. They gave us an exclusive tour and then we set down with the man himself MR. Don Merritt or Mutt as all the Oysters call him. He really breaks it down why Oysters are so important to the bay and what we can do to help the process of the oysters making a strong come back. Do you know why we should listen to Mother Nature? Have you heard about Oyster Recovery Program or Living Classroom? Find out the answers to these questions and more on this episode of Oyster Ninja Podcast.
Legging Army By Renee
http://leggingarmy.com/#rlhinmon
East Coast Shellfish Growers Association April newsletter
ecsga.org
The Original Shuck Buddy
originaloysterbuddy@gmail.com
This week we meet Ms. Toyin Alli owner of Dc Puddin in Washington Dc Dc Puddin has two food trucks serving up the delicious southern cajun food and also a shop at Union Market in North East Dc. Ms. Alli breaks down what it takes to run two successful food trucks and a food hub. She also tells the importance of sustainable food, and of course following your dreams.
Today we meet owners of Goshen a Vegan and fresh market Sonia and Nathaniel Adams. Goshen is located in Southern Hyattsville and will be opening soon. I met the owners of Goshen during my time at Union Market and just loved the food and fresh pressed juices even though I am not vegan. I hope you guys enjoy and check them out in SOHY.
Hello and welcome back folks. This week we are traveling down memory lane and we meet Mr. Thomas Downing from the ESVA but became known as a powerful man in New York City. For the month of February I will be interviewing black owned businesses and spotlighting them on the podcast.
If you haven't been following us on social media we started a Oyster Meet Up Group in Dc. To tag along for all the fun happenings follow us on our Fb and Instagram pages.
Forty North kept our winter seasons warm with a great oyster nerd hoodie which read on the back side "I'm not a player I just shuck a lot" If your interested check out the link on our instagram page or email me at oysterninjapc@gmail.com
This week we take a journey down to South Carolina and meet Isalbella Macbeth Cain aka Gator as she is known by her army and shucking community. She dives in telling us about her life story and also how oysters fit into her world.
This week we explore Scotty Bordignon aka The Big Shuckers world. The former shucker at Rappahanock Oyster Bar in Dc is now holding it down at Fanny Bay Oyster in Canada. In this Episode he breaks down what shucking means to him, they different types of oysters, and also pairing oysters to name a few topics.
What is up good people. This has been a awesome week with the podcast along with the shucking events. We shucked at ol ebbitt grill in dc for their Oyster Riot. We also did a oyster roast with Harris Creek Oyster Co. THis week we are speaking with Scott Budden the Owner of Orchard Point Oyster Co. At the end of this episode I also leave you wih a pondering question. You can give me your answer on our new FB page The Oyster Ninja podcast or our shoot me a email at oysterninjapc@gmail.com
This week I had the opportunity to interview one of the United States top shucker George Hastings aka Shooter. Shooter is known all over the country as one of the top oyster shuckers. I once called him my boss and now I have the pleasure of calling him a fellow shuck buddy. In this episode he goes into what make a good shucker and also what responsibilities a shucker holds when they step to the raw bar. He also reveals his tips for what it will take to win at nationals in St. Mary’s County. You can find George on Instagram @shootershucker
A brief introduction of your Oyster Ninja Gardner Douglas. Over the years I have met some great people from the Atlantic to the Pacific Ocean. I want to welcome you to my Oyster World. Over the course of this podcast i want to introduce you to the leading rawbars, oyster farmers, bloggers,foodies and shuckers. I also want to help you find the best oyster happy hours, festivals and events. So i hope your ready and thanks for listening.