In The Chips with Barry: Recent Episodes
Barry
I review potato chips from around the world three times a week. And on Saturdays I put the good ones between two slices of buttered bread to see if they can sandwich.
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This week on, Can It Sandwich? I put our contestants through the paces. Layâs Three Cheese Layers potato thingys, Calbee Giza Giza Yuzu Kaoru Shichimi potato chips, and Covered Bride Storm potato chips (essentially a deconstructed All Dressed)
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Much like the Covered Bridge The Weekender potato chips, these Storm Chips are a combo of four distinct flavors - Smokinâ Sweet BBQ, Sea Salt & Vinegar, Homestyle Ketchup, and Creamy Dill. And if youâre thinking, âwait a sec, arenât those the flavors of All Dressed?â Pretty much, yeah. But instead it all being in one flavor, its more of a grab bag where in you might get a fistful of All Dressed flavor or another combination. These were sent to me by Brtittannie who is celebrating 6 years of being together with her now fiancĂ© Scott. Congratulation, you two! Cheers!
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So, I bought these chips because of the picture on the bag. But what I thought was togorashi, a Japanese five spice blend, turned out to be Yuzu Kaoru Shichimi, a Japanese seven spice blend that also uses dried Yuzu (citrus) peel. I also learned that âGiza Gizaâ means jagged. As in this ridged. I love to learn! Anyway, this potato chips flavor sounds interesting so letâs stop with the readinâ and get to the tastinâ.
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These engineered (the first ingredient is dried potatoes) Three Cheese potato snacks from Layâs look a lot, and I mean a lot, like Turtle Chips out of South Korea. Iâm not saying theyâre identical, but boy howdy they are close. Anyway, these are supposed to have cheddar, parmesan, and gouda cheese flavor to âem. Letâs see if they nailed that, shall we?
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Yes, weâre back with another Can It Sandwich? and this time weâre seeing if two of the chips can be redeemed. Both Pringles Rotisserie Chicken and Calbee Super Potato Sour Cream and Onion really kind of faltered in the individual round. Will they sandwich well? Who knows. One thing I do know is that the Torres Select Smoked Hot Paprika will absolutely sandwich.
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Ya know, with all the paprika flavored potato chips on the market I've long wondered why there weren't any Smoked Paprika flavored chips? Well, Tores Selecta must've thought the same thing. ÂĄGracias!
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Yeah, I got a little exited when I saw the words SUPER POTATO written in huge text on the bag. I mean, who wouldnât? And while the flavor of Sour Cream and Onion feels overdone, the bag also had what looked like a roasted onion. So, how could I not buy em?
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Sure, Pringles doesnât have the best track record with flavorings. At least not here in the United States. Still, rotisserie chicken seems like a flavor they should be able to nail. Should, however, is not the same will.
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Chips Oman Chilli potato sticks, Megachips Yoghurt and Herbs potato chips, and, of course, LeBron James featured Ruffles Flaminâ Hot Cheddar and Sour Cream. Should make for some tasty sandwiches. Letâs find out.
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The big question, given that LeBron James is endorsing these chips, is will the flavor be a slam dunk? Come on, you know I had to make that joke right? Still, cheddar and sour cream is tasty combo and if theyâre actually âflaminâ hotâ this could be awesome.
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Back in Bahrain today with Megachips Yoghurt and Herbs flavored potato chips. âwhat herbs?â you ask. Weâre just going to have to taste them to find out since they donât list them in the ingredients. By the way, this is another great find send in by my man Karl. Thanks Karl!
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Honestly, I never thought Iâd see Chips Oman again. I mean, chances of me make it to Oman are pretty slim and they arenât sold around here (that I know of, anyway). So here comes my man Karl hooking me up with Chips Oman Chilli flavored potato sticks. I kinda dig the potato stick format (see also Hickory Sticks) so I am looking forward to these.
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Very different flavored chips this week. From Kettleâs Sea Salt and Crushed Black Pepper potato chips (from the UK) to San Carlo Lime and Pink Peppercorn potato chips (from Italy) to U.S.-based Snacklins with their Cinnamon Churro vegan plant crisps. This promises to be one interesting âCan It Sandwich?â
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Well, well, well, if it isnât Snacklins back again. But this time bringing the sweet instead of the savory. Ok, Iâm in. I loooooove churros (probably a little too much) so these have a high bar to reach. Just sayinâ.
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Yes, weâre back with another San Carlo potato chip. And just like last time, this not a flavor combo Iâve seen anywhere else - Lime and Pink Peppercorn? Alrighty then. Once again, I gotta shout out my man Karl for sending these in! Ok, letâs get to it.
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Back to basics as the famed Fad Gadget once said. Of course, the wasnât talking about potato chips let alone Kettleâs Sea Salt and Crushed Black Pepper potato chips. Still, Iâm going to stand by the reference. Once again, we have my man Karl to thank for the crisps. Thanks Karl!
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Yes, all 3 of our chips this week had a cheese flavor about them but each was unique. Megachips Cheese & Onion potato chips, Siete Queso flavored potato chips, and Layâs of Saudi Arabia French Cheese potato chips. All were pretty tasty but can all of them sandwich?
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Yes, weâre rounding out Cheese Week here on In The Chips with Barry with some more Siete action, this time their queso flavored potato chips that areâŠdairy free? Yep. Not an impossible task to pull off but by no means an easy one. I love queso so if these stand up, theyâll really stand up.
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Cheese Week here on In The Chips with Barry continues! Well, this is awkward. These potato chips from Layâs of Saudi Arabia (sent in by Karl, thank you!) say French Cheese but clearly shows Swiss cheese in the visuals đ€ Not sure what to make of that. Guess weâll just have to taste and find out.
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Itâs Cheese Week here on In The Chips with Barry and to kick things off, Megachips from the Kingdom of Bahrain is back! This time theyâre bringing the cheese and onion flavor. A classic combo throughout the world that for some insane reason is not a staple here in the United States. Go figure. Big ups to Karl for sending these to me. Much appreciate it.
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Very interesting variety of flavors this week. Vegan Robâs Turmeric and Black Pepper crisps, San Carlo Chili and Mint potato chips, and Rap Snacks Cardi B. Cheddar Bar-B-Q potato chips. Should be an interesting sandwich session!
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Rap Snacks is back and this time itâs Cardi B bringing the Cheddar Bar-B-Q flavor. You might recall, I loved Rap Snacks Notorious B.I.G. Honey Jalapeño flavor so my hopes for this are high.
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Well, this is interesting. I donât know that Iâve ever had the combo of chili and mint. But hey, Iâm willing to give it a go. These were sent in by Karl, thank you Karl! Letâs give em a go.
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Yes, weâre back with some Vegan Rob Pringleâs knock off action. This time with the unusual (at least for chips in the United States) combo of turmeric and black pepper. The last flavor I tried was tasty but didnât quite nail the underlying Pringles flavor. Letâs see if these get closer to it.
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All three of the flavors this week, Backyard Cheeseburger potato chips from Kroger, Megachips Paprika potato chips, and Old Dutch Dill Pickle potato chips were super tasty. I have a feeling weâre gonna see a triple 5 sandwich score here.
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I loves me some dill pickle anything. So, yeah, I am looking forward to checking out these Old Dutch Dill Pickle potato chips that were sent in by Jasmine (thank you!)
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This is definitely a first on In The Chips with Barry, potato chips from the Kingdom of Bahrain! Paprika flavored potato chips sent in by my man Karl (thank you!). I dig the idea of paprika potato chips. This should be a slam-dunk.
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Finally, the great taste of cheeseburger and the great taste of backyard - on a potato chip! I love the concept behind this potato chip flavor but boy howdy, a cheeseburger has a lot of different flavors going. I mean, grilled meat, mustard, ketchup, pickles, and cheese at a minimum. So far, Kroger has really done an excellent job with their flavored potato chips so my hopes are high.
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Itâs that time of the week, time to see if the chips I reviewed during the week can cut it in sandwich form. Today weâll be putting the Chicken Tikka Masala potato chips from Krogers, the Teriyaki vegan plant crisps from Snacklins, and the Doner Kebab flavored Pringles to the test.
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Alrighty, time for another flavored Pringles. And because they arenât from the United States, we should be in good shape. The ingredients list is impressive and if they even come close to nailing the flavor to a doner kebab, these may well be one epic Pringles flavor.
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Veering off of the potato chips train to check out some vegan plant crisps from Snacklins. Iâve had their Chesapeake Bay (see also Old Bay) flavor and really enjoyed them. And given that I like teriyaki this may well be a slam dunk
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Itâs that time of the week, time to see if the chips I reviewed during the week can cut it in sandwich form. Today weâll be putting the Chicken Tikka Masala potato chips from Krogers, the Teriyaki vegan plant crisps from Snacklins, and the Doner Kebab flavored Pringles to the test.
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Yep, only two of this weekâs reviewed snacks made it to âCan It Sandwich?â Sorry, beer flavored chips from Layâs China, it just wasnât meant to be. But still have Pop Daddyâs Yellow Mustard Pretzel Sticks as well as Kroger Reuben Sandwich potato chips and by gum weâre a gonna sandwich âem.
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Ok, this is odd. I mean, beer and potato chips go great together but never have I ever thought, âhey, there should beer flavored potato chips.â And yeah, I tried the Guinness flavored chips and they were interesting but they didnât try to actually emulate a Guinness. More like the spirit of a Guinness. From what Iâve heard about these chipsâŠwell, letâs just see, shall we?
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Aww yeah, fresh off the high from last week that was the Kroger Prime Rib and Horseradish Potato Chips, weâre back, baby. And this time weâre taking on Krogerâs Reuben Sandwich Potato Chips. I love a Rueben Sandwich, in fact, I recently did that on one of my other channels Sandwiches of History
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Yep, itâs a first. The first time Iâve reviews pretzels on In The Chip with Barry. I figure itâs gonna be the first why not do it with a flavor my buddy Chad sent me from Pennsylvania. The combo of yellow mustard and salty pretzel is a no-brainer. That is, unless the donât nail
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Oh yeah, this weekâs Can It Sandwich? as high potential as the Kroger Prime Rib and Horseradish potato chips, Vegan Robâs Dragon Crisps, and Calbee My Pote Garlic Herb Butter potato chips were all super tasty. Letâs get to sandwiching.
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Why the two flags, you ask? Well itâs because despite Calbee being a Japanese company, these chips are made here and specifically are for the American market. My Pote Garlic Herb Butter flavored potato chips are right up my alley. As long as the nail the flavor, that is.
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Not gonna lie, I donât know if Pringles are vegan or not. Apparently Vegan Rob saw an opportunity though and here were are with what are essentially knock-offs of Pringles. The promise is one of heat. Do they pay it off?
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Come on, prime rib and horseradish on a potato chip? Boy, if Kroger nails the flavor this is going to be one epic potato chip.
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Yes, Connâs Green Onion potato chips, Ballreichâs Smokey Sweet Mesquite potato chips, and Martinâs Red Hot potato chips are making the scene this week on Can It Sandwich? Something tells me theyâre all going to sandwich just fine but hey, you never know.
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Well, well, well, if it isnât another Red Hot flavored potato chips. Well, not red hot as in the cinnamon candy but spicy. Anyway, my man Chad sent these in from Pennsylvania (thank you!). And despite their use of the worst font ever created (hobo) Iâm gonna try âem.
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Yes, Iâve reached the end of the Ballreichâs chips on hand. Thanks again to Josh for sending em in. Today, Iâm taking on Smokey Sweet Mesquite. A lot of times when a potato chip brand says a specific type of flavor like mesquite, they really just mean âbbq.â Not to mention a lot of BBQ flavored potato chips are overly sweet. So it should be interesting to see how Ballreichâs does with it.
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Ya know, you donât see green onion (or scallion) as a standalone potato chip flavor and now Iâm starting to wonder why. I mean itâs a brilliant idea.
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Yes, weâre only allowing 2 chips on Can It Sandwich? this week. Snyder of Berlin Smoked Gouda potato chips and the Caviar potato chips from Torres. And I think theyâre going to be pretty tasty tbh.
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Well, the package says potato chips. Yet, upon opening they were, in fact, shaped chips made from potato starch and potato powder. Still, that doesnât mean theyâre going to be terrible, per se. Right?
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Sit back, relax, and enjoy some good old fashioned schmancy ASMR action. I also did a full review which was posted on Wednesday 1/19/22.
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Oh la la, la la, la la, la la! Itâs a schmancy flavor on a potato chip! Caviar flavored potato chips from Torres all the way in España. This is kind of brilliant combo if you think about it. The briny, fishy goodness of caviar with potatoes? Yes!
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Oh boy, I might be a little too excited for these bad boys. Smoke Gouda flavored potato chips sent in by my man Chad (thank you!). I loooove smoked gouda so if these come close paying off the flavor weâre looking at a 5 star chip.
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Well, this is embarrassing. This was supposed to publish on January 12th. Oops! Yes, the Marcelled potato chips of Ballreichâs is back. And this time itâs Bar-B-Q flavor! I was really into their Ghost Pepper Jack potato chips so I am excited to be trying these ones sent out by Josh (thank you!
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Oh, this is gonna be good. Estrella Ranch and Sour Cream chips from Sweden, Ballreichâs Bar-B-Q potato chips from Ohio, and Layâs of Thailandâs BBQ Prik Zag Zeed all in one episode? Yep! They all did well during the week which always bodes well for sandwiching.
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Sure, youâve had BBQ Prik Zag Zeed chips before, right? I mean, who hasnât? Just kidding, have never heard of the dish let alone these chips. So I am going into this completely blind, well, taste blind. I can still see is what Iâm getting at.
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This week we start things off in Sweden. Well, I mean, Iâm not in Sweden but the chips Iâm reviewing today are definitely from there. Sent over by Jon (thank you), these are somewhat like Sun Chips here in the United States as far as form goes. And Iâm ok with that as long as the flavor is tasty. Letâs find out!
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This week I took on all three Illegal Chips flavors from MSCHF. But only two made it through to Can It Sandwich? (sorry Horse Meat flavor). It will be interesting to see if these two shine in a sandwich or just fade away.
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Today, weâre rounding out MSCHF Illegal Chips week with their Horse Meat flavored potato chips. Horse meat is something few in the U.S. would dare try if it were available (I know I wouldnât) yet in France, itâs still legal to eat. With that context, MSCHF created these Horse Meat flavored potato chips. Remember, there is no horse whatsoever in these chips. They are attempting to recreate the flavor with seasonings, much like many chip manufacturers do with other flavors. All of that said, I have no idea how this is going to turn out.
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Itâs a new year and why not kick things off with something a little different. If you're not familiar with MSCHF, itâs an app that does âdropsâ of limited-runâŠthings. Think of it as part art, part commerce.
Not too long ago they dropped a line of potato chips with flavored that attempt to replicate âillegal foods.â None of the potato chips Iâm reviewing this week are made with the flavor on the bag because, well, that would be illegal. And, to be honest, I wouldnât try if they were (well, maybe the Fugu).
The first one up is Casu Marzu, which is a Pecorino cheese from Sardinia. Sounds innocent enough, right? Oh, I forgot to mention that the cheese, which is also illegal in Sardinia itself, has live maggots in it. Yeah.
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Yes, all the potato chips I reviewed this week came from my man, Chad (thank you!). And they ran the gamut from pretty good to quite tasty. Iâd imagine theyâll all sandwich well but thereâs really only one way to find out, right?
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Yes, this year I am changing things up a bit. You might recall that last year I went over the 21 5-star chips. Well, this year there were 32 so instead of going through all of them, I decided to a top 5 with 5 honorable mentions. If you want to see all 32 5-star reviews, Iâve made a playlist on YouTube just for you.
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And weâre rounding out Chad week here on In The Chips with Barry with some Cuban Sandwich flavored potato chips from Clancyâs (Aldi). Kroger set the bar pretty high last year when it comes Cuban Sandwich flavored potato chips. Letâs see how Clancyâs stacks up.
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Chad week continues here on In The Chips with Barry. Today, Iâm checking out Garlic Parmesan flavored potato chips from Snyder of Hanover. I do loves me the combo of garlic and parmesan. And putting that on a potato chip? That sounds bangers good!
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Yes, itâs the lat Guest Review Tuesday of 2021. Today, we welcome back Matt from Australia as he takes on some rather interesting-sounding yam chips.
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Yes, itâs Chad week where I am revising chips sent to me by my friend Chad (thanks, Chad!). First up, weâve got Herrâs Game Day Flavors Tailgate Taco flavored potato chips. Boy, thatâs a mouthful. I have to admit, when it think of tailgate tacos, a hard shell taco ainât it. Still, I do love the flavors theyâre going for here so letâs give it a go.
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All this week I reviewed chips from Tifton, Ohioâs very own Ballreichâs potato chips sent in by Josh (@216carpenterdiem) thank you again, Josh! This week I enjoyed Sweet Thai Chili, Smoked Cheddar and Onion, and Ghost Pepper Jack potato chips, all of which were, of course, marcelled (wavy). They were all good and I think theyâll sandwich really well. But which will sandwich the best? Let us be the ones who find out.
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Yes, weâre rounding out Ballreichâs week with some Ghost Pepper Jack flavored potato chips sent in by Josh (thank you, again!). I, hopefully, saved the spiciest for last. I love the flavor of Monterey Jack. And when done right (looking at you with a side-eye, Trader Joeâs) Ghost Pepper can bring both a lot of heat and flavor to the party. So letâs see how they did, shall we?
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Well, my cameraâs memory card is acting up. In fact, it saved todayâs episode (which I recorded last Friday) as an empty data file. So, not really an eating review as much as a fond look back at a review of Ballreichâs Smoked Cheddar and Onion potato chips sent in by Josh (thank you!)
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Last weekâs experiment was fun! But I did burn through 9 bags of chips! While I wanted to pick up the pace, that was a bit too much. This week, I am reverting back to the old format, then Iâm going to be taking a week off over Christmas and then back the week after where I may go to two chips, three times a week.
Anyway, this week I am doing nothing but Ballreichâs chips sent into my Josh (thank you). All of these chips are out of Ohio. Tiffin, Ohio to be exact. Weâre kicking things off with their Sweet Thai Chili potato chips.
And one last thing, the memory card for my camera is glitching and saved Wednesdayâs review as a useless data file instead of a movie. So, I will be shooting and posting a âlook backâ version so thereâs a review Wednesday. Sorry about that.
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Yes, with the format test this week comes a slightly modified Can It Sandwich? This week, Iâm pitting the winners from Monday, Wednesday, and Friday against each other to see which one will come out on top. So, which will it be? Wilde Brand Himalayan Pink Salt Chicken Chips, Estrella Sea Salt potato chips from Sweden, or The Whole Shebang Extreme potato chips. Only one way to find out!
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Yes, rounding out this weeks experiment to see if reviewing an exponential amount of chips would be a good thing or a bad thing. While it didnât kill me, it greatly accelerated my decrease on chips waiting to be reviewed. Perhaps a little too much. So, next week Iâm, going back to 1 flavor per review.
But today, weâve got The Whole Shebang Extreme which is basically a hot All Dressed flavored potato chip (sent in by Josh, thank you!). Stubbs Sweet Spicy BBQ flavored potato chips. And, from Clancyâs, Nashville Hot Chicken potato chips (sent in by my man Chad, thank you!. Should be interesting!
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Yes, thatâs right itâs a plain chip-offâŠkinda. I mean the dark chips technically are plain as thereâs no other seasoning than salt but the potato is higher in sugar which caramelizes when cook thus making them dark. Anyway, despite my mispronunciation in the video today, we have Corellâs Potato chips sent in by Josh, Estrella Sea Salt potato chips sent in by Jon, and Better Made Rainbow Old Fashioned Dark potato chips sent in my Chard. Thank you all for sending these in, I really do appreciate it. Ok, letâs get into the chips, shall we?
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Ok, trying a new format this week. Rather than review one chip for each episode Iâm going to be reviewing three and the winner of each day (Monday, Wednesday, Friday) will go on to âCan It Sandwich?â on Saturday. While it wonât always be just one brand, today it is. Himalayan Pink Salt, Salt & Vinegar, and Jalapeño chicken chips from Wilde BRand. Made from actual chicken meat and tapioca flour. Should be fun
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Alrighty then. Weâve got us two corn chips and a rice chip this week. Yep, no potato chips (yoinks!). Spicy Hot Doritos, Dang Sriracha Thai rice chips, and El Sabroso Blazinâ Hot Nacho Cheese corn chips. Should be interesting.
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Ooooh, blazinâ hot, you say? Well, when you combine that with nacho cheese on a tortilla chip youâve got my attention!
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These are some interesting sounding pucks of flavor. They supposedly soak the rice in watermelon juice and coconut milk before crisping them up. Add in some sriracha flavor and this just might be a thing!
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complexflavor #papatasfritas #ćè±ç #chipster #interestingchips #tortillachips #chips #inthechips #inthechipswithbarry #GĂ„rdschips #Thairicechips #sriracha #ricechips #Dangricechips #crisps #ăăăăăăăč #eatingchips #Kartoffelchips #ê°ììč©
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Wait, are you trying to tell me that Doritos managed to get both spicy AND hot one in go?! Thatâs insanity. Namely because neither spicy nor hot is an actual flavor. AnywhooooâŠletâs see what this flavorless adjective laden corn snack is all about, shall we?
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Letâs do it to it! Parmesan potato chips from Sweden, Seaweed potato chips from China, and Corn Soup and Pepper corn snacks from Japan. Itâs time for some international sandwichinâ.
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Karamucho is back! All the way from Japan and let me tell you I was excited to try this one. Corn soup and black pepper? No brainer. Should totally be a home run. âShouldâ being the operative word there.
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Ok, hear me out. What ifâŠwe took salty seaweed flavor and applied it salty potato chips? Better yet, what if the chips had little flecks of seaweed on them too?! Ship it!
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Sweden in the house! Sent over by my man Jon (thank you). Well known for supergroup ABBA, pop sensation Robyn, and Parmesan cheese, itâs about time Sweden made some Parmesan flavored potato chips, right?
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Quite the range of flavors here on Can It Sandwich? this week. From Ranch and GrÀddfil (sour cream) from Sweden to Chestnut flavored potato chips from China to Habanero Pineapple flavored Pringles. We best get to it.
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Oh boy. Another flavored Pringles chip, eh? The are stunningly hit or miss with more misses than hits by far. Still, habanero and pineapple makes for a spicy yet tasty combo so if they get it rightâŠđ€
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Finally, the great taste of chestnut on a potato chip! - said no on ever. Itâs always a dicey proposition when companies try to apply sweet flavors to potato chips. Letâs see how Layâs of China did, shall we?
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Yes, weâre heading over to Sweden for some Ranch and GrĂ€ddfil Potato Chips. Whatâs that? You donât know what GrĂ€ddfil is either? Itâs sour cream! So really, these promise to be some tasty chips. Sent over by my man Jon (thank you)
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This should be a good one! After all, Garlic Shrimp potato chips from Layâs of Taiwan, Middleswarth plain (but cooked in beef fat) potato chips, AND Sieteâs Chipotle BBQ potato chips in one show? Oh yeah, itâs go time.
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Rounding out the week with Siete Chipotle BBQ potato chips. I do love anything chipotle flavored. Spicy, smoky, and just plain delicious. Was Siete successful at translating that into a flavored potato chip? Letâs find out.
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What? Plain potato chips on In The Chips with Barry? Yep! Kinda. You see, while these potato chips are just seasoned with salt, they are cooked in tallow. As in rendered beef fat. And let me tell you, when you cook potatoes is beef, duck, or chicken fat, magic happens. So, howâd they do?
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Well, time for another @spacedoutmunchie Monday here on In The Chips with Barry. This time itâs gonna be like shooting shrimp in a barrelâŠor something like that. Layâs of Taiwan had the audacity to pair garlic with shrimp and put it on potato chips! (just kidding, itâs a pretty obvious if not tasty idea).
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Quite the range on Can It Sandwich? this week. Layâs of China Pickled Fish potato chips, Grippoâs Sweet Maui Onion potato chips, and Chips Oman Salad flavored chips. Should be interesting sandwiching.
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The good folks Oman Snacks were kind enough to send me these and letâs just say I am very curious. I donât think Iâve ever seen potato chips with the flavor of a salad. Should be interesting.
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Yes, itâs time for another Grippoâs potato chip flavor, Sweet Maui Onion. You may remember that I looooved Grippoâs BBQ potato chips not too long ago. So Iâve got high hopes for these even though Sweet Maui Onion is not a favorite flavor as they tend to be too sweet. Big ups to @216carpenterdiem for sending these regional favs in.
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Itâs a SpacedOutMunchies.com Monday here on In The Chips with Barry. I have to admit, when I heard the flavor of these potato chips I was less than enthusiastic. I mean, Iâm not a huge fan of pickled fish in general. Still, one must taste and rate the chips, right?
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Well this was certainly an interesting potato chip week. Great Lakes Potato Chip Co. kicked things off with their Pickled Jalapeño. Followed by Crownâs Corn Chips from South Korea. And finally rounded out with Hawaiian Brandâs Way Out Wasabi. And I think each is going to do pretty well when I put them to the Tayto Cheese & Onion Crisp Sandwich challenge.
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Ah, Hawaiian Brand. Sometimes their potato chips nail a flavor, other times not so much. Today weâre going to try out their wasabi flavored chips. And as per usual with most thing âwasabiâ flavored, it uses horseradish. But I say who cares as long as it tastes good, right?
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Sure, you canât technically make a chip off of a kernel of corn that would be big enough to enjoy as a snack. But you sure can mash em up and form chips. Which is exactly what Crown from South Korea has done. Question is, are they too sweet like other corn chips? Let us be the ones who find out.
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Yes, weâre back with another Great Lakes potato chip - Pickled Jalapeño. This is a brilliant idea for a potato chip flavor imho. Pickley goodness along with jalapeño heat? Yes please! Big ups to Sara for sending them in.
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Well, this week should be interesting. The potato chips I reviewed Monday, while not terribly crispy, had a decent flavor going on with the seaweed, salmon, and teriyaki flavor. Calbeeâs Onion Soup potato chips were fine but didnât have much onion flavor. And Philongâs Hot and Spicy Crispy Salmon Skin was, well, interesting if not too rich. Letâs do it, to it!
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Every once in a while I like to stray from the chip path to try snacks that are like cousins to chips. Like these here Hot & Spicy Crispy Salmon Skins from Philong over in Vietnam. I love crispy salmons skin when itâs cooked on a grill or in a pa. But deep frying is whole different kettle of fish. See what I did there? (sorry).
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What? An American flag on Japanese chip maker Calbeeâs post? Yep, because these chips are, in fact, made for the American market. Now, the flavor says Onion Soup but much to my surprise, they donât mean French Onion Soup.
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It is interesting to salmon teriyaki take a back seat to seaweed in a flavor yet that is exactly what Tasto of Thailand has done. Oh well, I love all three flavors so Iâm sure these potato chips will be tasty
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Back again with Can It Sandwich? The program where I ask the hard-hitting questionâŠwell, I meanâŠmaybe not hard-hitting but stillâŠcan it sandwich? This week we try out Layâs Taiwan Beef Noodle flavor potato chips, Rap Snacks Romeo Miller Bar-B-Quinâ with my Honey potato chips, and Vitlök, GrĂ€slök & Chili potato chips from Sweden! Should be fun!
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Not gonna lie, I had to guess what âVitlökâ and âGrĂ€slökâ meant but thanks to the pics on the bag, I think I got it. Anyway tasted real potatoes with skin on? Itâs theirs to loose
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Awww yeah, weâre back with another Rap Snacks flavor. This time itâs Romeo Miller Bar-B-Qinâ with My Honey potato chips. Bar-B-Q and honey? Ok, Iâm in.
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Letâs go to Taiwan! By way of Layâs Taiwanâs Beef Noodle potato chips that is. I love me some beef noodle soup, so flavorful and complex. Yet, complex flavors sometime elude Layâs around the world. Will they nail it like Layâs Thailand the last few weeks? Letâs find out!
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âOh sure,â you say, âanother âCan It Sandwich?â In one sense youâre not wrong. It is another Can It Sandwich on In The Chips with Barry. But this one has real potential with Layâs China Roasted Cumin Lamb Skewer potato chips, Rap Snacks Migos Sour Cream with a Dab of Ranch, and GĂ„rdchips Sour Cream & Black Garlic potato chips. Do you really want to miss this? I didnât think so.
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Yes, itâs time for some chips from Sweden! Jon was kind enough to send some my way and I am excited to give em a try. Sour Cream and Black Garlic is on deck and Iâm here for it.
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First off, I must apologize for my responsibility in killing the dab. My bad. Still, who doesnât love sour cream and ranch? Migos likes it I can tell you that much. I wish the Rap Snacks potato chips were a little thicker but so far their flavors are good enough to offset that.
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When I think Roasted Lamb Skewer, I honestly donât think China. Still, Layâs China has made some interesting, complex flavors before so could be brilliant. My may @supersnacksupreme loved em and that means a lot.
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Should it be called âCan It Sandwich? Saturday?â Probably not. Anyway, this week I put Cheetos Mexican Street Corn, Gibbleâs Bar-B-Q potato chips, and Esan Hot Pot potato chips from Layâs of Thailand through the sandwiching paces. Do they all work? Do they all fail? Watch and find out!
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Back again with another, different hot pot flavored potato chips from Layâs of Thailand. You might remember from the other week how extremely tasty the Mala Hot Pot potato chips from Layâs of Thailand were. So, high hope for these as well. Perhaps youâd like something to wear that tells the world you watch a bearded dude review chips online?
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LaysThailand #EsanHotPot #HotPotpotatochips #Thaipotatochips #crisps #ăăăăăăăč #eatingchips #Kartoffelchips #ê°ììč©Â #complexflavor #papatasfritas #ćè±ç #chipster #interestingchips #tortillachips #chips #inthechips #inthechipswithbarry
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Yes, itâs another bar-B-Q flavored chip, this time outta Pennsylvania. While I love the phrase âNibble with Gibbleâsâ I am curious about one of the ingredients - Prime lard. Donât think Iâve had potatoes fried in animal fat since McDonaldâs changed what they cook their french fries in. Should be interesting.
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Every now and again, I like to take turn off of the potato chip parkway and head down the avenue of snacks. Like today, for example. Cheetos Mexican Street Corn. I love Mexican street corn. The chili, the lime, the fire-roasted cornâŠso good! Which has me a but worried that these may not live up to all that. Only one way to find out, right?
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Yes, âCan It Sandwich?â Is back. This time with Massaman Curry Cheetos from Japan, Grippoâs BBQ potato chips, and Tasto Crab Curry potato chips from Thailand. Not gonâ lie, I think theyâll all sandwich well. So, letâs see if Iâm wrong.
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Yep, heading back to Thailand for some Tasto Crab Curry potato chips. A lot of seafood flavored potato chips seem to have the same seafood flavor. Iâm hatinâ, just statinââŠas in facts. But since the seafood is always paired up with other flavors (e.g. garlic, curry, etc) we donât really mind. So, does Tasto break out of the pack with their Crab Curry potato chips? Letâs find out.
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I love getting to try out chips that I might otherwise never get to taste. Like Grippoâs Bar-B-Q potato chips from Cincinnati, Ohio. Not big enough to have distribution out west, these were sent in by my man Josh. Sure, BBQ is a ubiquitous potato chip flavor that tends to be a bit boringâŠunless itâs done really well in which case itâs awesome! Letâs find out which kind Grippoâs
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Yes, itâs time for some Cheesy Massaman Curry Cheetos from Japan sent to my by @SpacedOutMunchies. Yes, Cheetos is really going for it with this one. Thereâs a lot of complexity of flavors when it comes to Massaman Curry. So, were they successful? Letâs find out!âŁâŁâŁ
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Letâs gooooo! Itâs time for another âCan It Sandwich?â This week, I put Cheesy Cheese Pringles from Thailand, Trader Joeâs Carolina Gold BBQ potato chips, and Poppamieâs Cheese Jalapeño potato chips to the test.
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Spicy potato chips from the Nordics? Yep! Sent in by my man James, I am really looking forward to these. Their habanero chips were fantastic. And who doesnât love cheese and jalapeño? Had to deploy some super sly audio editing because yours truly apparently can read a bag properly. See if you can pick up on it. Lol
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By combining both vinegar and mustard BBQ, Trader Joeâs is trying to unite the Carolinas with these potato chips. Big question is did it work?
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Yes, itâs time for some Cheesy Cheese Pringles from Malaysia. Honestly, I donât remember where I got these. I think it was H Mart. Anywhoo, itâs Pringles so we pretty much know what were in for there. After the absolutely delicious Mala Hot Pot Pringles last week, I have stupidly high hopes for these.
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Since the dawn time, humans have asked Can It Sandwich? Ok, that might be a slight exaggeration. At the very least itâs the question I ask on a weekly basis here on In The Chips with Barry.
This week we take on Pringles Thailand Mala Hot Pot, Zappâs Spicy Cajun Cratator potato chips, and Taco Bell FIRE! tortilla chips. Two of the three were fantastic on their own. And while the Zappâs werenât really spicy like the name implies, they were tasty. So imma sandwich âem
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Not gonna lie, my high school years were partially fueled by Taco Bell. And while I donât really eat there anymore, I do have fond memories of their hot sauce. It was always flavorful, not just spicy. So, I am super-stoked to try these FIRE! tortilla chips from Taco Bell. The bag says âChallenge Acceptedâ which is pretty bold since that positions them like a Paqui One Chip Challenge which I am pretty sure they are not.
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Yes, finally getting around to reviewing Zappâs Spicy Cajun Crawtator potato chips which, despite the name, has neither crawdads nor alligator in the flavor. Basically, theyâre just meant to be a spicy chip with Cajun seasoning. Which I am all for, to be honest.
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Heading back over to Asia for some Mala Hot Pot Pringles. Can says theyâre made in Malaysia but has Thai writing and was sent to me by www.ThaiSnax.com so I gonna go with Thailand. Anyway, Mama Hot Pot IRL is delicious, brothy, beefy, spicy, and a bit numb and stingy from the Sichuan peppercorns. Pringles, from anywhere, arenât exactly know for nailing flavors let alone one as complicated as this. So itâll either be mind-blowingly good, or mind-blowing bad. Letâs find out, shall we?
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Can It Sandwich? is back and this time weâre trying out Rap Snacks Icon Notorious B.I.G. Honey Jalapeño potato chips, Layâs of China Roasted Garlic and Oyster potato chips, and Ruffles Double Crunch Spicy Cheddar Jack potato chips. Oh man, if Layâs of China did a better job of balancing the roasted garlic with oyster this couldâve been a barn burner. Still, I think itâll shape up nicely. Letâs find out, shall we?
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Awww yeah, itâs time for some spicy cheddar jack flavored potato chips from Ruffles. I did cheddar jack and I dig spicy. So I have a feeling Iâm going to really like these. Perhaps youâd like something to wear that tells the world you watch a bearded dude review chips online? https://inthechipswithbarry.bigcartel.com
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Well, Iâve had roasted garlic and Iâve had oysters. But I can honestly say Iâve never had the two together. Seems like theyâd go pretty well together. But on a potato chip? This should be interesting. Go all-in with some flashy merchy merch: https://inthechipswithbarry.bigcartel.com
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Yes, today we are kickinâ it with Notorious B.I.G. Honey Jalapeño potato chips from Rap Snacks. I dig the idea of sweet and heat. Not to mention Rap Snacks has a foundation that works with the Christopher Wallace Foundation to help communities level up. Nice!
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And weâre back with Can It Sandwich? This week, I take on Cream Cheese Garlic potato chips from Layâs of Thailand and Miss Vickieâs Jalapeño potato chips. I suspect that both are going to sandwich well. In fact, I might have to see if they sandwich well together.
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Finally gettinâ around to reviewing one of the most recommended chips since Iâve started reviewing chips, Miss Vickieâs Jalapeño potato chips. I love me the grassy heat of jalapeño so Iâve been really looking forward to trying these potato chips out.
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Yes, weâre back with some Korean Cream Cheese Garlic potato chips from Layâs ofâŠThailand? Alrighty then. I have to admit, while I know sour cream, Iâm not clear on what makes it Korean. But hey, how bad could cream cheese and garlic be, right?
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Time to try out some Herrâs Fire Roasted Sweet Corn potato chips. Yes, these chips promise all the summertime flavor of roasted corn. What could possibli go wrong?
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Today on the Can It Sandwich we take on this weeks chips. Jack n Jill Piattoâs Nacho Pizza potato chips from the Philippines, Steak flavored Cheetos from China, and Tasty Pla Sam Rod potato chips from Thailand. Quite the Asian lineup!
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All the way from Thailand weâre checking out Pla Sam Rod flavored potato chips from Tasto. I love Thai food but havenât had Pla Sam Rod. No worries though, the graphics on the bag it abundantly clear what to expect.
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Today, all the way from China weâve got Steak flavored Cheetos! Yes all the great taste of Cheetos with the deliciousness of steak. Or so we hopeâŠ
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Itâs a first here on In The Chips with Barry. Potato chips from the Philippines! Well, kind of potato chips. After all theyâre made from dehydrated potatoes. The flavor is exciting - Nacho Pizza! Iâve never had a nacho pizza but I love the sound of it!
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Letâs goooooo! Itâs Can It Sandwich? time! This week, Iâll be sandwiching Spudlove Sea Salt & Vinegar potato chips, Snacklins Nacho Plant Based Crisps, and Utz Sweet Potato chips. Letâs goooooo!
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Definitely a different animal than regular potato chips. Sweet potatoes are, of course, naturally sweet. But they play really well with peanut oil and salt both of which Utz uses here.
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Yep, back at it with Snacklins, the vegan âpork rind.â Already tried their Chesapeake Bay (Old Bay style) and loved âem. Particularly the texture of them. So hereâs hoping they nail the nacho flavor despite being vegan. Letâs find out
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Kicking the week off with Spudlove Sea Salt & Vinegar Organic Potato Chips. Spudlove is an interesting potato chips company because like Keoghâs in Ireland, they grow the potatoes they use. And Ioves me a solid salt and vinegar potato chips so, Iâm pretty stoked for this.
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Oh boy, itâs time for Can It Sandwich? again! This week I try out Middleswarth BBQ potato chips, Ruffles Canada Double Crunch Ketchup potato chips, and Great Lakes Potato Co.âs Parmesan Ranch potato chips. Iâm pretty sure you can guess how this is going to go.
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Ya know, we donât get Great Lakes Potato Chip Companyâs chips out west. So I was stoked when my friend Sara sent some out. Today, I kick the tires on their Parmesan Ranch flavored potato chips.
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My man at Crisp Corner over in the UK just happened to have the same bag of chipsâŠerr, crisps, that I had. So we decided to do a mashup review! Wasnât really planned out too much so hopefully you dig it. Whatâs that? The chips? Oh, right! Ruffles Double Crunch Ketchup potato chips sent in by Michael Rosen. I know when I first heard of ketchup-flavored chips I thought it was a joke. Then I tried âme. So good! And these promise to bring the double crunch too!
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Itâs Guest Review Tuesday! Today weâre welcoming back Renee as she walks us through Wilde Nashville Hot Chicken chips. Literally chips made out of chicken. Take it away Renee!
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Today, weâre heading to Pennsylvania for regional potato chips from Middleswarth. BBQ potato chips to be specific. I was hoping these werenât just plain ole BBQ chips and turns out they werenât.
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This weekâs a fun one as I try out Trader Joeâs âChips in a Pickleâ dill pickle flavored potato chips, Layâs Limited Edition Summertime BLT potato chips (which, while tasty, didnât nail the BLT flavor), and from Layâs of Thailand, the delicious Cheeseburger flavored potato chips. Letâs get into it!
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Sure, who doesnât think âcheeseburgerâ when you think of Thai food? I know I do and thatâs why today I am stoked to try Layâs Thailand Cheeseburger potato chips sent in by ThaiSnax.com Thereâs a lot of flavors in a simple cheeseburger. Lettuce, tomato, cheese, mustard, pickles, the bun. Can they pull it off? Letâs find out.
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Oh yeah, finally getting to the third Layâs Limited Edition summer flavor, Summer BLT potato chips. Will they pay off all the flavors of the iconic sandwich? Letâs find out!
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Trader Joeâs Chips in a Pickle potato chips on In The Chips with Barry! Been wanting to try these for a while now and last week yâall voted for em so here we go! And donât worry if you voted for the Chipotle BBQ chips, all chips get tasted.
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Can It Sandwich? The weekly show where I see if the potato chips I review (and enjoy) during the week can be enjoyed in a simple sandwich. This week, Iâll be putting Hardbite Wild Onion and Yogurt and Cadina Steak flavored potato chips through their paces. Sadly, the Butter Corn corn chips did not make the cut. And yes, I did use my first take on the intro. I figured it so bad that I had to share it. Oh well, off to the sandwiching!
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Itâs Friday and figure why not bust out the fancy shirt (available for purchase along with stickers in the link below)? Itâs steak day! Specifically, Cadina Steak flavored potato chips. Exciting as that flavor is, I couldnât help but notice a bunch of other ingredients on the bag. So does that mean in addition to tasty steak flavor Iâll get to enjoy roasted red onion, roasted garlic, rosemary, and peppercorn?! I mean, I hope so!
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Right, this is still a chip, just a corn chip. And one flavored with butter no less! Yes today Iâm trying out CSMS Butter Corn Corn Chips all the way from South Korea. Join me, wonât you?
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Itâs Guest Review Tuesday! Give a big In The Chips welcome to Sam as he takes us through Cheetos Flaminâ Hot Twisted snacks. Take it away Sam!âŁâŁâŁ
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Itâs Monday and that can mean only one thing. Itâs time for In The Chips with Barry! Woot! Today, Iâm taking Hardbite Wild Onion and Yogurt flavored potato chips from the Canada sent in my one Michael Dell (and no, not the computer dude). Sounds like a plussed up version of our cream and onion but hey what do I know? Letâs find out.
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Can It Sandwich? is back and boy howdy, this week should be a good one. Lillieâs Q Hot Pepper Vinegar potato chips, Snacklins Chesapeake Bay Vegan pork rinds, and Tasto Devil potato chips were all solid this week. Which makes me think weâre in for some tasty, tasty, sandwiches.
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I bought these Devil potato chips from Tasto online. When you buy online, they come from Thailand directly which means thereâs almost no English on the bag aside from Devil. But of all the spicy chips Iâve reviews, this is the only one that had actual chilies in the bag! Check it out.
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This ainât my first rodeo on trying out a vegan pork rind replacement. The others from Outstanding Foods were tasty but the texture wasnât as close to an actual pork rind as Iâd like. Well, along come Snacklins with their Yucca and mushroom-based crisp to try and solve that. And you know I loves me some Old Bay. So, howâd they do?
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Itâs Guest Review Tuesday and please welcome Branden (@brand.doogie) as he gives us his take on Walkers Cheese & Onion crips (potato chips).
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Lillieâs Q Hot Pepper Vinegar potato chips is the third flavor Iâve tasted from them. The first, Carolina Dirt Barbeque potato chips was quite tasty. Their Buttermilk Sweet Onion potato chips though, was lacking in any buttermilk flavor. So, theyâre all tied up. Which way will the land after todayâs review? Watch and find out!
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What can I say? Three interesting flavored potato chips this week so weâre doinâ three sandwiches. Yes, Hot & Spicy Pringles from Thailand, Layâs Limited Edition Chile Mango, and from Finland, the surprisingly spicy Poppamieâs Hot Habanero potato chips. I predict some tasty sandwiches if Iâm perfectly honest.
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Itâs an In The Chips with Barry first! Chips from Finland! Woot! Surprisingly, they are spicy chips. Yes, Poppamies Hot Habanero potato chips are the first flavored potato chip Iâm trying from Finland. Go figure. So, did they bring the heat? Letâs find out.
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Yes, the second of three limited edition summertime flavors from Layâs. Chile Mango is a classic street food that combines sweet with heat for a tasty treat (sorry, couldnât help myself). So, howâd Layâs do putting that massive flavor on a potato chip? Letâs find out.
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Itâs Guest Review Tuesday and please welcome Matthew as he gives us his take on Tayto Beef & Onion crips (potato chips) all the way from Edinburgh!
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Hot & Spicy Pringles from Thailand. Sure, thereâs no such flavor as âhotâ or âspicyâ but thatâs not stopping Pringles in Thailand from goinâ for it! Funny thing is, these are way more interesting that just âhotâ and âspicy.â Check it out.
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Can It Sandwich? Saturday is here and itâs time to sandwich. This week's contenders include the delicious Scallop Butter Garlic potato chips from Layâs of Thailand, the tasty Double Crunch Jalapeño Cheddar Ruffles from Canada, and the kinda âmehâ Buttermilk Sweet Onion potato chips from Lillieâs Q. The last one barely had sweet onion and zero buttermilk flavor but I think the sweet onion might be enough to help this sandwich pull through. Letâs find out, shall we?
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Oh Canada! Bring the Double Crunch jalapeño and cheddar action south of the border to the US of A (to be honest, I think we have these here as well but not 100% sure). Big ups to Michale Rosen for sending these down. So, do they live up to the hype? Let us be the ones who find out.
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Buttermilk and sweet onion sound like a tasty, tasty combo and one that Iâve not seen on a potato chip thus far. You might remember I reviewed Lillieâs Q Carolina Dirt Barbeque flavored potato chip the other week and found them to be pretty tasty. Naturally, that sets expectations for these potato chips. Letâs see how they did, shall we?
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Back again with another Guest Review Tuesday! Please welcome Lisa as she shares her take on Wilde Chicken and Waffle flavored chicken chips! Yep, the chips themselves are made from chicken.
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Yep, Layâs of Thailand is back again this week. This time with a seafood flavored chip. But not just any seafood, scallops. The classic combo of scallops, butter, and garlicâŠon a potato chip?! Could be glorious or disastrous. Letâs see which it is, shall we?
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Can It Sandwich? Yes, popcorn is being sandwiched for the first time on Can It Sandwich? Exciting times, no? I mean, Iâm also doing Layâs of Thailand Mac and Cheese potato chips as well as Layâs Wavy Jerk Chicken potato chips so itâs not a popcorn takeover. But still, kinda fun, no?
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Yes! I finally found these dang flavors. Iâd been looking all over and didnât see them anywhereâŠuntil I popped into a 7-11 to buy a beverage. Lo and behold, there they were! So, the first of three limited edition flavors from Layâs that weâll try is Jerk Chicken. This can be a daunting flavor to tackle especially given that SE Grocers, Western Family, and Walkers all nailed it already
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I love Thai food. From Pad See Ew to Mac and Cheese, IâŠwait, what? Yes, thatâs right. A potato chip flavor that should be on every shelf in America, Mac and Cheese, isnât for some reason. Which means when I see it from anywhere else in the world I jump at it. Sure, I joked around but just because theyâre from Thailand but not a Thai dish, absolutely does not mean they canât be awesome. So letâs see if they are, shall we?
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Back again with another Guest Review Tuesday! Please welcome Jenna as she shares her take on Carolina Kettle (solid brand) Cream Cheese & Chive potato chips!
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Yeah, I know. Itâs called âIn The Chips with Barryâ but come on, Iâm only human. How was I supposed to resist trying something that is jalapeño blue cheese-flavored let alone one of my favorites snacks outside of chips - popcorn? So, come along with me and letâs do it to it, shall we?
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an It Sandwich? Well, letâs find out! This week I take on Trader Joeâs Patio potato chips, Lillieâs Q Carolina Dirt Barbeque potato chips, and Calbeeâs Takoyaki Balls. Letâs get into it, shall we?
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Ok, weâre stepping off the chip train today to check out some Takoyaki Balls. Yes, these are based on the Japanese street food thatâs a wheat-based batter usually combined with octopus or tempura leftovers or even green onion. The little fried balls of dough are then slathered with Takoyaki sauce (similar to Worcestershire) and mayo, then topped with dried bonito flakes. Boy, thatâs a lot to pull off in a snack. And while the bag shows octopus, it makes no appearance in the ingredients list. Go figure.
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Found this intriguing flavor at World Market/Cost Plus. Theyâre from Chicago but the chef of Lillieâs Q restaurant, who makes the chips, is from South Carolina. Thus thereâs a southern theme to all their flavors. Carolina Dirt Barbeque potato chips are so named because of the seasoning blend supposedly resembles the dirt in the Carolinas.
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Well, this is my first time getting my hands on these Patio potato chips from Trader Joe's and I was led to believe they were an âAll Dressedâ flavor. Turns out, kinda. They have all the flavors of All Dressed but each chip has one of those flavors. As opposed to all chips having a combo flavor. A little disappointed there but oh well. Guess Iâll just have to shove âem by the fistful into my mouth to get the full effect, lol.
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Time once again for Can It Sandwich? Yes, this week Iâm taking on the Cuban Press potato chips from Whole Foods and the Pepperoncini potato chips from Kettle Brand. So, can they sandwich?
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Hey, itâs Pepperoncici time! Yes, finally getting around to tasting what has to be, according to my DMs, one of the more popular Kettle Brand flavors. I love pepperoncini on just about everything else but it is a very particular flavor. Did they nail it?
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Of the three limited-edition flavors Whole Foods put out last year, Pastrami on Rye, Italian Hoagie, and Cuban Press, I only got to try the first two. So, I was pretty stoked to see Cuban Press on the shelf. Well, somewhat stoked because letâs face it, the other two flavors last year were not great. So, did they nail this one?
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Itâs Monday and you know that meansâŠmore In The Chips with Barry. Only today, instead of potato chips, Iâm checking out Gusto Mega Surprize Salted Corn Snacks from Poland. Yes, they literally say the flavor is âsalted corn.â My guess is that most people buy this for the toy inside because hoo boy, it wasnât exactly a barn-burner when it comes to flavor.
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Letâs do this! Can It Sandwich? is your weekly, soft-hitting news source for whether the chips I reviewed during the week can, in fact, sandwich. Now that I think about it, that is very specific. Still, no other source has this information. Only on In The Chips with Barry. This week is a double-header from Koikeya - Creamy Mozzarella & Lemon potato chips and Koikeya Craft Shrimp & Tomato Cream corn snacks.
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Heading over the España for some Quillo Balsamic Wine flavored potato chips. Sure, thereâs no such thing as âBalsamic Wineâ but that didnât stop the flavaradores at Quillo from trying to make it happen. So, howâd they do?
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I like to eat. Clearly. But I donât think Iâve ever even heard of combining creamy mozzarella and lemon before. Let alone on a potato chip. So, this should be interesting
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Oooh, whatâs this? Did someone say extruded corn product? Yum! So yeah, the form factor here is decidedly Cheetos, not potato chips. But the flavor combo of shrimp and tomato cream isnât exactly one Iâd put together in real life. So, how were they? Listen and find out.
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Can It Sandwich? The program that dares to ask, âwhat happens if we put (almost) every chip reviewed on In The Chips with Barry between two slices of buttered bread?â Ok, that is fairly specific and I am pretty sure no one else is asking that. Still, gotta do what I gotta do. This week, Iâm putting RW Garcia Organic Bar-B-Q Corn Chips and Old Dutch Smokey BBQ Potato Chips through their paces. What happened to Utz Maui BBQ potato chips? They kinda sucked to being with so not gonna sandwich âem. Themâs the breaks.
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Roundinâ out BBQ Week with some Smokey BBQ potato chips from Old Dutch. Thatâs right, Canadian chips! But before you turn your nose up at the idea of BBQ chips from Canada, might I enjoin you to peep the review? You may be surprised (unless youâre from Canada in which case you know whatâs about to go down đ )
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BBQ Week! continues here on In The Chips with Barry. This time weâre headinâ to Hawaii (kinda) for some Utz Maui BBQ potato chips. Sure, Utz is based in Pennsylvania but Hawaiian BBQ is definitely a thing. And when done well it's a balance of sweet, sour, savory, with maybe a hint of heat. So, howâd Utz do? Letâs find out together shall we?
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Guest Review Tuesday is back, baby! Please welcome Bobby as he takes through the new potato chip flavor from Layâs that is Chile Mango.
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BBQ Week kicks off with some good old-fashioned Organic Bar-B-Q Corn Chips from RW Garcia. Itâs almost as if BBQ seasoning and corn were designed to go together. Letâs see if that holds true.
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Oh, Can It Sandwich? Letâs find out! Yes, Hardbite Rock Salt & Vinegar, Kettle Brand Parmesan Garlic, and Pringles Japan Cacio e Pepe all get the sandwich treatment this week. Which worked? Which didnât? Find out!
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Itâs Friday and that can only one thing, time to try some Cacio e Pepe flavored Pringles from Japan. Yes, I love the combo of hard cheeses and black pepper in just about any form. The only possible hitch is that Pringles Japan sometimes doesnât quite stick the landing on these more complex flavors.
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Time for a mid-week kick to the chops with some Hardbite Rock Salt & Vinegar potato chips sent in by Michael Dell (thank you!). I do love the combo of salt and vinegar, especially when they get the balance right (any other Depeche Mode fans?)
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Oh yeah, crossing the streams today on In The Chips with Barry. Today Iâll be reviewing sauces sent in by new sauce brand Zesti. But in order to try 'em, Iâll need something dip in âem. Enter Spudlove Organic Sea Salt potato chips! Thatâs right, itâs a twofer Tuesday!âŁâŁâŁâŁâŁâŁâŁâŁâŁ
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Yes, Kettle Brand is back with another new flavor - Parmesan Garlic. Garlic is another one of those tricky flavors that can go wrong quickly. So, letâs see how they did, shall we?
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Yes, itâs the thrilling conclusion to Spicy Week here on In The Chips with Barry. And today, I am doing an unprecedented 5 sandwiches! Yup. Hardbite Sweet Ghost Pepper, Doritos TapatĂo, WinNuts Mexican-Style Jalapeño, Spudlove Jalapeño, and Layâs Flaminâ Hot Dill Pickle potato chips. Phew, thatâŠis a lot of carbs!
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Yes rounding out Spicy Week with Layâs Flaminâ Hot Dill Pickle potato chips. Less quirky and easier to find than a lot of chips I review, these promise both the power of dill pickle AND big heat. Do they deliver? Letâs find out.
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What the what? A Thursday review?! Yes! It is happening, people. Spudlove Jalapeño Organic Potato Chips out of Oregon keeps Spicy Week rolling along. This a new chip company from fifth-generation potato farmers who not only have organic potatoes but also practice regenerative farming (which is good for the land long-term). But we all know why weâre here. How do they taste?
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Spicy Week continues! ÂĄFeliz Cinco de Mayo! Yes, a holiday commemorating a battle in the fight for Mexican independence that mostly just celebrated in the United States for some reason is here again. And in honor of this special day, Iâm trying out WinNuts Mexican-Style Jalapeño flavored potato chips. I loves the jalapeño so Iâve got high hopes. Or should I say ji jopes?
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Yep, Spicy Week continues with TapatĂo flavored Doritos. If youâre not familiar with TapatĂo hot sauce, you clearly have never been to a Mexican restaurant cuz it is everywhere. Kinda like how Cholula hot sauce is everywhere too. Anywho, when you think about it, the flavor of Doritos should go really well with hot sauce. Seems like a no brainer, right?
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Come on now, itâs been a little while since weâve done a Spicy Week, right? So, letâs kick things off with Hardbiteâs Sweet Ghost Pepper potato chips from Canada courtesy of Justin and Brooke (thanks!). The only other pure Ghost Pepper chips Iâve tried were from Trader Joeâs. And as much as I love Trader Joeâs there was zero heat in âem. Hereâs hopinâ Hardbite lives up to its name.
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Oh, hey, thanks for stopping by. On todayâs Can It Sandwich? I check out Ridgies Burstinâ Onion potato chips, Chicken Twisties, and Kessel Chips Sweet Chili potato chips. Yes, itâs a regular festival of flavor here on In The Chips with Barry. They all did pretty well in their reviews this week. But how will they sandwich? Letâs find out!
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Popping over to Germany for our Friday review. Yes, itâs Kessel Chips Sweet Chili potato chips send over by my friend Marc (danke!). Known the world over for their exceedingly spicy cuisine, Germany is the epicenter of all things chili. Ok, maybe not but according to the bag these chips are both good and cheap. The second part doesnât matter much if the first part isnât true. So letâs see how they do.
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Most companies try to plus up their chicken flavored chips and snack by using terms like âRoastinâ Chickenâ or âRotisserie Chicken.â Not Twisties out of Australia. Youâre getting chicken, mate and thatâs that. Ok, language aside, letâs see if the pass the real test - taste. Sent in by the fine folks at https://www.treatsfromoz.com (many thanks!). Ok, so letâs find out what these are all about, shall we?
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Back at ya with another Guest Review Tuesday. Today, Katie is taking on Trader Joeâs Chips in a Pickle Dill Pickle flavored potato chips. Iâm looking forward to trying them myself but for now will have to live vicariously though Katie.
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Ah, the burstinâ onion. In America, we call it a Bloominâ Onion because an Australian themed chain restaurant founded by people who had never been to Australia. And if that sounds absurdâŠwell it is. Still, in my book, a deep friend onions are pretty dang tasty no matter what you call âem. So, letâs see how these Canadian chips sent in by Justin and Brooke (Facebook) stack up.
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Can It Sandwich? is back, baby! And this time Iâm putting Bubbaâs Not-Cho Natcho cheese ânana chips, Thin Hot nâ Spicy potato chips, and SE Grocers Dill Pickle potato chips though their paces. But thatâs not all, stay tuned to the end for a bonus sandwich. Whaaaaat? Yeah, thatâs right, bonus!
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Finishing off the week with some Dill Pickle potato chips from SE (South East) Grocers send in by my man Hurley over @snackmurder in Instagram (go check him out!). Let me tell you, as store brands go, SE Grocers is up there with HEB in the quality of their flavors. Just nails âem. And if you know me you know Iooooove dill pickle flavored anything. So, maybe my hopes are little too high for this? Nah, itâll be fine.
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Aussie time is here again! Yes, today I am trying out Thinsâ Hot nâ Spicy potato chips. Sure, hot and spicy are synonyms. And yes, neither actually tell us anything about the flavor itself butâŠya know what? No âbut.â What is the deal with that? Anywho, these were sent in by the fine folks at https://www.treatsfromoz.com (many thanks!). Ok, so letâs find out what these are all about, shall we?
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interestingchips #Australianchips #Thins #hotnspicy #potatochips #chips #inthechips #inthechipswithbarry #potatochipreview #crisps #eatingchips #Kartoffelchips #snacks #snackreview #papasfritas #chipstube
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Yes, thatâs right, banana chips. Except these are from the green Saba banana so think not sweet. Throw in that weâve got a vegan nacho flavor and things just get more interesting. These were sent in by Jessie and Travis, thanks much!
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Itâs the Can It Sandwich? program! You know, not every chip I review is destined to be sandwiched. Iâve learned that certain potato chips will do well/maybe do well and others not-so-much. So this week Iâm sandwiching Kettle Brand Habanero Lime potato chips and Layâs of Poland Creamy Forest Mushroom potato chips. But alas, not the Quillo Lemon & Pink Peppercorn potato chips. I mean, they were fine as potato chips go bit just didnât have that punch of flavor to really succeed on Can It Sandwich? So, how did our two contestants do? Letâs find out!
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Ooh, time for some patatas fritas from España today on In The Chips with Barry. Yes, Quillo Lemon & Pink Peppercorn potato chips. I absolutely loved Quillo's Fried Egg potato chips (if you see âem, get âem). So, how did this seemingly more delicate flavor stand up? Letâs find out.
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Headinâ over to Poland today for some Creamy Forest Mushroom from Layâs sent in by Alex (thanks!) Iâve had mushroom flavored chips from Poland before but they were specifically Chanterelle mushroom flavor. Quite tasty, as I recall. So, how were these? Let us find out.
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Guest Review Tuesday is back and this time Steph is going give us the scoop on El Sabroso Guacachips. Thatâs right, guacamole flavored tortilla chips!
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Whatâs all this? Not only a new flavor but a new style of chip from the venerable Kettle Brand? Yep. Krinkle cut Habanero Lime potato chips. As you know if you watch the show, lime is a tricky flavor to get right. So, howâd they do? Let us be the ones who find out.
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Itâs a super-special Snacks Week Edition of Can It Sandwich? Yes, itâs reasonable to think I might of thought Iâd take it easy this week since I wasnât reviewing potato chips. But Iâm nothing if not not reasonable so here we go. Bamba Peanut Butter Puffs, Noniâs Donut Chips, and Outstanding Foods Nacho Cheese Pigless Pork Rinds. Itâs gonna be interesting!
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Wrapping up Snack Week here on In The Chips with Barry. Outstanding Foods Pig Out Nacho Cheese Pigless Pork Rinds. Iâve done other flavors of these, one was great, one was meh. So letâs see how the Nacho Cheese version holds up.
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Snack Week continues here on In The Chips with Barry. Today, Iâm checking out Noniâs Donut Chips. Yes, you read that correctly, donut chips. First saw âem over on SnackMurder (instagram) and I mean, come on. Donuts chip?! Iâd say the odds of not loving these are pretty slim. Letâs find out anyway.
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Yes, kicking off snacks with with some Israeli fun, Bamba Peanut Butter Puffs. These were sent in by my man @JordanKahana (on Instagram, YouTube, Facebook) who rescued a couple of dogs from the road and takes them on all kinds of fun adventures. Solid. Anywho, a lot of peanut flavored snacks here in the US are kinda bland. They really arenât packed with peanuts. Hereâs hoping Israel knows what time it is.
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Saturdays were made for Can It Sandwich? This week, Iâm putting Funny Frisch Chipsfrisch Currywurst potato chips, Layâs Thailand Sweet Basil potato chips, and Timâs Coney Island Mustard potato chips to the test. Letâs see how they did, shall we?
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Tim's Coney Island Mustard potato chips on In The Chips with Barry this fine Friday. Iâve heard and had just about every kind of mustard out there - Chinese hot mustard, German brown mustard, Dijon mustard, yellow mustard, etc. But, Iâve never even heard of Coney Island mustard. Apparently it has onions and the stuff in it that makes it different than other mustards so I am really looking forward to trying these potato chips out.
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Heading out to over the Pacific today with some Layâs Thailand Sweet Basil flavored potato chips. But theyâre not just bringing the sweet. As we see on the bag, theyâre also bringing some heat. Sounds neat. Will it go down in defeatâŠok, Iâll stop that now.
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When my friend Marc sent me a bag of Funny Frisch Chipsfrisch Currywurst potato chips from Germany, I thought, âIâve already reviewed those!â But then I thought, why no try em again to see how they hold up?â Yes, itâs the first ever re-review of a chip on In The Chips with Barry. In that review, I liked em but they were especially noteworthy. Gave âem 3 stars. So, howâd they do this time? Find out
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Can It Sandwich? Sure, there were five reviews during Mega Week, some potato chips, some snacks, but that doesnât mean they all made the cut. In fact, only Miss Vickieâs Spicy Dill Pickle potato chips, Arnottâs Vegemite and Cheese Shapes, and Arnottâs Meat Pie Shapes made the cut. Also, this weeks opening song is by my friend (whoâve Iâve known since high school!) Dirty D (aka Dale). Check out more of his work in the link below. Anyway, letâs get to the sandwiches!
Listen to Dirty Dâs discography!
https://open.spotify.com/artist/3AKE4QeBqlArcsvFHWM7Jx?si=X30kDe4KSwiRflCYqTdOlQ
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As we round out Mega Week, we depart the shores of potato chips and kick it back to Australia for some Arnottâs Australian Classic Shapes (still not a fan of that name). Sent in by Treats From Oz (thank you!). But itâs a variety box with Vegemite & Cheese, Meat Pie, and Sausage Sizzle. Now, Iâve not had either the meat pit (at least not the one pictured on the package) nor a Sausage Sizzle. But I think I can figure out what theyâre supposed to taste like enough. Letâs find out if thatâs true.
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Dang Thai sticky rice crisps flavored with Aged Cheddar. WHatâs crazy is they soak the rice in watermelon juice and coconut milk, and then flavor it with cheese. Not sure how all that works but Iâm fixinâ to find out!
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Weâve hit the midway point of Mega Week here on In The Chips with Barry. Today, weâre heading to Australia for some Cheese Twisties sent in by Treats From Oz. Sure, itâs a departure from actual potato chips but I like cheese and Iâm all for a twisty snacks. So it stands to reason I might dig these, no?
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Mega Week continues with Miss Vickieâs Sweet Chili & Sour Cream potato chips also sent in by Justin and Brooke (gracias). This is a classic potato chips flavor combo so a lot of yâall are excited for this flavor and I am too. Letâs do it!
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Boy howdy, have I heard about these chips for a long time. Never saw them in the stores here so Justin and Brooke were kind enough to send some down. I loves me some dill flavored anything. Add in spiciness? Weâre talking my kind of potato chip. But, how they do? Letâs find out.
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Is it time for Can It Sandwich? Is it Saturday? The answer to both is yes! Today, Iâll be sandwiching RW Garciaâs Avocado & Lime tortilla chips, Hardbite Spicy Dill pickle potato Chips, and Herrâs Baby Back Ribs potato chips. Lotâs to do so letâs get to it!
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Kicking off the weekend with some Herrâs Baby Back Ribs flavored potato chips here on In The Chips with Barry. Ya know, sometimes a meat flavored chip just works. But more often than not it just doesnât. Mainly because they try to make up for having no meat in it by introducing too much smoke. So, howâd Herrâs stack up? Watch and find out!
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Oh CanadaâŠyouâre bringing the flavor, eh? I can dig it. Yes, itâs Hardbite Spicy Dill Pickle potato chips on In The Chips with Barry. Dill? Iâm in! Spicy? Iâm in. Dill + Spicy? Iâm in in! Big ups to Michael Dell (not the computer guy, ok?) who sent these in.
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Normally, Iâm a plain tortilla chip kinda guy. I like to let the guacamole and pico de gallo do the speaking. But you, Iâve enjoyed some RW Garcia chips before so hey, why not give these Lime & Avocado tortilla chips a go?
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You know, sometimes on Can It Sandwich? it comes down to just one chip. Take this week, for example. Sure, I taste Abeâs Bagels Vegemite Bagel chips and Snak Yard Salted Egg Salmon Skins. But they werenât great. In fact, I donât think they can sandwich to be perfectly honest. So, that leaves use with Koikeya Karamucho 100k Volt Pepper Pikachu Potato Sticks from Japan. Now, those were tasty. So, I think theyâll sandwich pretty well. Hey, it just dawned on me. None of the items I reviewed this week were actual potato chips! đ€Ż
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The weekend starts now, baby! All the way from Japan, itâs Koikeya Karamucho Pikachu 100k Volt Pepper Potato Sticks. Yes, little matchsticks potatoes, not potato chips, with a peppery bit. Fun fact, no Pikachus were harmed in the making of this snack! Letâs get into it.
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Humpday is here and Iâm switching it up again! This time with Snak Yard Salted Egg Salmon Skins. Yep, literally fish skin chips on In The Chips with Barry today. Fun fact, I love to eat crispy salmon skin already. So youâd think these would already have a leg up. Add in the curry leaves and spicy peppers and oh boy, do we have a contender!
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Switching it up, chipwise, on In The Chips with Barry today. Abeâs Bagels Vegemite Bagel Crisps all the way from Australia courtesy of Treats From Oz. This should be good given how Vegemite is enjoyed most often on toast. At least thatâs what Iâm told. Should be interesting.
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h boy, itâs time for another Can It Sandwich? Today, I take on Layâs Canada Chalet Sauce potato chips, Smithâs (Australia) Duos Hot Wing & Ranch potato chips, and Crunchips X-Cut Kebab & Onion flavored potato chips. While enjoyed the Chalet Sauce ones, both the Hot Wing/Ranch and the Kebab/Onion chips were just ok on their own. Will they improve in between two slices of Kerrygold buttered bread? Let us find out!
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Itâs not often that I get a chance to try potato chip flavors from Poland but thanks to my man Alex, itâs go-time! Today Iâm giving Crunchips X-Cut Kebab and Onion flavored potato chips a run for their money. The kebab is this case is chicken flavored. Letâs see how they did.
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Gâday and welcome to another in the chips. As you might have picked up on, todayâs chips come all the way from Australia courtesy of Treats From Oz. This time itâs Smithâs Duos Hot Wing & Ranch flavored potato chips. Yep, two different flavors in one bag. Best not eat them one-at-time because, well, ya knowâŠyou wonât get the full impact, right? Anyway, letâs see how they did, shall we?
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Kicking things off this week with a flavor I hadnât hear of until Roshin and Noam did a guest review of them a little while back. Now, thanks to Michael Rosen, Iâm getting a chance to try âem! Yes, Chalet Sauce flavored potato chips from Layâs of Canada. Apparently, there is a restaurant chain up north called Swiss Chalet and this flavor is based on their famous dipping sauce. Naturally, since we donât have Swiss Chalet here, Iâll have no way of knowing if they matched the flavor of the sauce. So Iâm just going to have to see if they taste good.
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Fun fact: not all chips make the cut for Can It Sandwich? For example, this week I reviewed Hawaiian Brand Island Chili & Lime potato chips. They were so not good that even the mighty Kerrygold butter could save them. Which means I will be sandwiching Carolina Kettle Salt & Balsamic Vinegar potato chips as well as Utz Dark Russet potato chips cooked in peanut oil. I suspect theyâll both make great sandwiches but have to find out, right?
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I didnât even put it together that all the chips I reviewed this week are from America. Go figure! Anyway, wrapping up the week with a different kind of potato chip, Utz Classics Dark Russet potato chips cooked in peanut oil. Yep, no elaborate seasoning blend here. Just potatoes, salt, and oil. Man, those must be some special potatoes to pull that off.
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Aloha! Today Iâm trying some Hawaiian Brand Island Chili & Lime potato chips. Fun fact, Hawaiian Brand potato chips arenât made in Hawaii. Which explains why they think chili and lime is a famous Hawaiian combo (maybe Iâm wrong but thatâs not what I think of when I think Hawaiian flavors). Anyway, lime is particularly hard flavor to nail on potato chips. Letâs see how they did.
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Itâs Monday and that can mean only one thing, time for Carolina Kettle Salt & Balsamic Vinegar potato chips. Ok, maaaaaybe it can mean more than that. Still, thatâs how Iâm defining it here on In The Chips with Barry. I do love Salt & Vinegar chips but Balsamic Vinegar is an animal of a different stripe as it has a nice sweetness as well as a wee bite. Very interested to taste these and see if they got it right.
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Yes, itâs Can It Sandwich? time on In The Chips with Barry. This week, I put SE Grocers Sriracha potato chips and Funny Frisch Salt & Vinegar potato chips through their paces. âWhat happened to the Fish nâ Chips Pringles from Japan?â you might ask. Well, that odd tang (which was not a malt vinegar tang - trust me, I love that flavor) rendered them a non-sandwichable chip imho. Oh well, that canât all be home runs. So, howâd the chips I did sandwich do?
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Friday starts with the letter F. You know what else started with the letter F? Thatâs right, Fish and Chips! Fish and Chips flavored Pringles all the way from Japan! Sure, theyâre technically not âpotato chipsâ and actually an âextruded potato productâ but are we gonna let that stand in our way? Nope! Given that the chips in Fish and Chips are usually potatoes, you might suspect that these are just fish flavored Pringles. And I am hoping that is not the case. Letâs find out, shall we?
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Heading over to Germany today for some Funny Frisch Salt & Vinegar potato chips. I like my Salt & Vinegar potato chips how I like my teeth, with a biteâŠhmmâŠhave to work on my metaphorizing (thatâs a word, right?). Ok, enough silliness letâs see how they did1
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Letâs kick out the jams on a Monday sriracha style! My friend and I used to refer to this sauce as the âred rooster sauceâ because the sriracha sauce on the market at the time was from Huy Fong Foods whoâs bottle feature a rooster on it. Good times. Anywho, the garlicky, spicy, tomatoey goodness that is sriracha as a potato chip flavor makes all the sense in the world to meâŠif they can pay it off.
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Can It Sandwich? Mr. Singhâs Style - Thatâs right, as you might have guests, I am going to take all four of the flavors of Mr. Singhâs crisps, or potato chips if you will, and see if they can sandwich. Itâs an In The Chips with Barry first! The flavors on deck are Chilli, Cheese, and Onion, Spicy Tandoori Chicken, Chilli, Lemon, and Cracked Salt, and, of course, Sweet Reaper. Again, despite the flavor descriptions saying things like âcheeseâ and âchickenâ all of the chips are vegan. Which is why today Iâll be using Miyokoâs vegan butter. Iâm no vegan but is genuinely delicious! Itâs gonna be a humdinger.
If you want to give any of the chips from this week a go, you can get 10% off your order when you use code 10ChipsBarry at www.MrSinghsOnline.com Code expires 02/17/21.
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Well, Friday is here and we are ending Mr. Singhâs Week on a hot note here on In The Chips with Barry. I saved the spiciest for last. Yes, thatâs right, Sweet Reaper. Carolina Reaper is no joke when it comes to heat. Iâm hoping these potato chips are tempered by the fact that theyâve got âsweetâ in the name. Yeah, not holding out high hope though.
If you want to give any of the chips from this week a go, you can get 10% off your order when you use code 10ChipsBarry at www.MrSinghsOnline.com Code expires February 17th, 2021. Woot! Ok, letâs get in the chips.
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The Mr. Singhâs Week on In The Chips with Barry gets even spicier today! Yes, itâs Chilli, Lemon, and Cracked Salt. I dig the combo of lemon and chili so Iâm looking forward to this. I donât think Iâve ever seen âcrackedâ salt as an ingredient but I am all-in.
If you want to give any of the chips from this week a go, you can get 10% off your order when you use code 10ChipsBarry at www.MrSinghsOnline.com Hurry code expires 2/17/21. Woot! Ok, letâs get in the chips.
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Oh yes, Mr. Singhâs Week on In The Chips with Barry continues! Todayâs chips are seasoned to taste of one of my favorite dishes, Spicy Tandoori Chicken. Not sure why Iâve never seen this as a potato chip flavor before but Iâm glad itâs here. Of course, these are vegan. So, no chicken or dairy was involved in the making of this flavor.
If you want to give any of the chips from this week a go, you can get 10% off your order when you use code 10ChipsBarry at www.MrSinghsOnline.com Woot! Hurry, the offer expires February 17th, 2021. Ok, letâs get in the chips.
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Oh yeah, itâs Mr. Singhâs Week here on In The Chips with Barry! Mr. Singhâs started out making sauces in his East London shed and has grown into a full blown chili empire. Naturally, I had to try their crisps and they were kind enough to send over one of each of their four flavors. Iâm kicking things off with their mildest flavor - Chilli, Cheese & Onion. And despite the flavor description, all of their chips are vegan. Oooooh, interesting!
If you want to give any of the chips from this week a go, you can get 10% off your order when you use code 10ChipsBarry at www.MrSinghsOnline.com Woot! Hurry, the offer expires February 17th, 2021. Ok, letâs get in the chips.
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Itâs Saturday and that can mean only one thing, itâs the day between Friday and Sunday. hmmâŠscratch that. Itâs Saturday and that can only mean two things. Itâs the day between Friday and Sunday AND itâs time for Can It Sandwich? Yes, this week I put Oustanding Foods Texas BBQ flavored Pigless Pork Rinds, Smithâs Chicken potato chips, and Koikeya Craft Beef & Brown Sauce snacks to the test.
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Ahh, Friday. What better day to review a snack that isnât a potato chip. Yep, itâs Koikeya Craft Beef & Brown SauceâŠsnackâŠthingys? Basically, their extruded corn-based batons (like Cheetos) but coated beefy flavor. Or so they promiseâŠ
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Congratulations, youâve made it to the mid-point of the workweek. Itâs all downhill from hereâŠwait, thatâs a good thing, isnât it? Anywho, today I am trying Smithâs Chicken flavored potato chips from Australia sent up by the good folks at TreatsFromOz.com (go check em out and buy some stuff - not a paid endorsement). Funny thing about these chicken-flavored chips is that there is no chicken in them. HmmâŠ
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Donât blink or youâll miss todayâs review of some vegan pork rinds. Theyâre basically extruded snacks made to look like pork rinds. But this company also does a great job seasoning them which makes all the difference. Exited for todayâs flavor - Texas BBQ. Thereâs nothing like some great Texas BBQ. That is, if itâs done well.
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This week on the Can It Sandwich? Iâm only doing two sandwiches - Halâs New York Buffalo Ranch and Trader Joeâs Everything But The Bagel. Why only two? Because Tomâs âHotâ Fries werenât exactly hot or, frankly that interesting. And yep, I wasnât the biggest fan of Trader Joeâs Everything But The Bagel potato chips themselves but I figure maybe a little bread and butter will magic it up. Letâs find out, shall we?
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As my friend Kevin says, oh lordy, lordy pants. Itâs Everything But The Bagel flavored potato chips! I absolutely love everything bagel and really enjoyed Hen of the Woods Everything Bagel potato chips. Only problem with 'em is that theyâre not in stores out west. But Trader Joeâs are plentiful. So if this works out, it might just become a staple in the EnderwickNagel household.
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Humpday is here and imma try out some Tomâs Hot Fries sent in by DaSnackStopAZ. They went with the french fry shape because, letâs face it, who doesnât love a good french fry. But these arenât technically french fries if theyâre made with potato AND corn. Hmm, letâs see how they snack out.
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Why anyone would want to make a chip flavored like an actual buffalo ranch is beyond meâŠwhatâs that? Oh! Buffalo Sauce and Ranch Dressing. That makes a ton more sense. Send in by my man Billions McMillions. Halâs delivered on the Sweet Chili chip I reviewed last year so I am looking forward to this.
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This week I take on Smithâs Smoky Bacon potato chips from Australia, Utz HeluvaGood! Buttermilk Ranch potato chips from Pennsylvania, and Carolina Kettle Rosemary & Garlic potato chips from, well, North Carolina. And in a Can It Sandwich? first, Iâm cramming all three flavors into one sandwich to see how it is. Join me, wonât you?
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Friday here is the time is right for some Carolina Kettle Rosemary & Garlic potato chips. Sent in by my man Doug (thanks!). Iâve had some hits and some misses from Carolina Kettle but more hits than misses soâŠPlus they donate money to local food banks! This flavor combo seems like a no-brainer so letâs dig in, shall we?
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Oh yes, Utz a good day to taste some Utz Buttermilk Ranch potato chips. Apparently, unlike their regular line of potato chips, these are âHeluvaGood!â So, take if from Utz, donât buy their other chips. What? That wasnât the point? Hmm, my bad. AnywhooooâŠI do love buttermilk and ranch and buttermilk ranch so I am very much looking forward to these suckers.
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đŠđș Oh yeah, another chip attempting to claim the smoky bacon. Smithâs Smoky Bacon potato chips from Australia sent in by Treats From Oz (www.treatsfromoz.com) is promising a lot. Question is, can they deliver?
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Can It Sandwich? Oh yes, closing out Christine Week by sandwiching all three chips I reviewed this week - Dunnâs Dill Pickle potato chips, Gitter Chips Grilled Paprika potato chips, and Bubbaâs Fine Foods Grand Garlic Parm âNana Chip (banana chips). They were all tasty on their own, so the question is, which ones rise to the top when put between two slices of buttered bread? Letâs find out!
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Wrappinâ up Christine Week here on the In The Chips with Barry. For our final installment, she has chosen Bubbaâs Fine Foods âNana Chips Grand Garlic Parm flavor sent in by Jessie and Travis (gracias!). Yes, banana, not plantain. Still, they arenât sweet bananas soâŠyeah. Have to admit itâs an interesting flavor to put on a banana but hey, I am here for it. I think.
âŁâŁ
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Yes, Christine Week (sheâs my fiancĂ© who picked out the chips Iâm reviewing this week) continues. Today, Iâm taking on chips from Germany. Specifically, Edeka Gitter Chips Grilled Paprika potato chips sent over by my man Marc (thanks!). Yes âpaprikaâ is really just bell pepper. Blew my mind when I first found that out. Here I was thinking it was just some exotic spice. Still, great idea for a potato chips flavor. Howâd they do? Watch to find out!
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One thing is for sure, you better love Dunnâs Dill Pickle potato chips because the bag is massive! As in over a pound and half of potato chips. These chips from Dunnâs, a Montreal restaurant since 1927, were sent in my man Greg. Thanks Greg! So, howâd these dill pickle potato chips stack up? Watch and find out
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This âCan It Sandwich?â was filmed before a live studio audienceâŠof oneâŠkinda. Anywho, this week I am sandwiching Chips Oman, Calbee Curry potato chips, and Twisties Nacho flavor. All three were quite good on their own so this feels like a no-brainer but hey, what is âCan It Sandwich?â if not a no-brain show? Think about it. It makes sense.
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Not going to lie, I really questioned whether I was going to post this as the attempted coup on Wednesday still has me really rattled and angry. But my better half pointed out that maybe a snack-based, thirty-second distraction is what some folks need so here it is. Nacho flavor Twisties from Australia send in by TreatsFromOz.com. Nacho? Thatâs a loaded flavorâŠget it? Ok, Iâll stop now.
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Happy Wednesday, everybody! Crackinâ a back of Calbee Curry flavored potato chips from Hong Kong on In The Chips with Barry today. Lest you think this is Indian curry, it is not. It is the Japanese curry flavor they are chasing. So, howâd they do? Watch, find out, and ponder, wonât you?
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Bought these off of Amazon after some folks on Twitter recommended them. First-ever potato chips from the Sultanate of Oman on In The Chips with Barry. One thing to note, unlike most spicy chips here in America, there was no sugar or other sweetener added. Which, imho, was nice. Really let the chili flavor shine through. Check it out.
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Sure, itâs 2021. But that doesnât mean we stop asking the hard-hitting questions like, Can It Sandwich? Today, Iâm bridging 2020 and 2021 with two, count âem two 5-star potato chips. Hawaiian Brand Korean Barbecue and Utz Crab Chips. Will they both make 5-star sandwiches? Letâs find out!
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Happy New Year! Letâs kick off 2021 with some Crab Chips from Utz. Now, donât go thinking these are made from crab. In fact, they donât even have crab in âem! No, this is flavor based on the seasoning blend used to cook crabs. The most widely known version is Old Bay.
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Yes, itâs the end of the year here at In The Chips with Barry, and with that always comes with the much-vaunted âyear in review.â And as always, I take am taking you through the chips that got the highest ratings, 5 stars, in the year 2020. Keep in mind, none of this was scientific. âŁ
âŁ
Out of 145 chips and snacks tasted, these are your true heroes: âŁ
đșđž Feast & Fury Smoky Ghost Pepper Potato ChipsâŁ
đșđž Herr's Old Bay Potato ChipsâŁ
đșđž Hen of the Woods Everything Bagel Potato ChipsâŁ
đŻđ” Koikeya Karamucho Spicy Curry Corn SnacksâŁ
đșđž Al Chipino's Bollywood Sweet and Sour Tortilla ChipsâŁ
đșđž Paqui Haunted Ghost Pepper Tortilla ChipsâŁ
đŠđș Thins Tzatziki Potato ChipsâŁ
đșđž Outstanding Foods Pig Out Pigless Pork RindsâŁ
đšđŠ Hawkins CheeziesâŁ
đșđž Carolina Kettle Cozumel Jalapeño Queso Potato ChipsâŁ
đŠđș Kettle Chilli with Jalapeño and Red ChilliesâŁ
đșđž SE Grocers Jamaican Jerk Seasoning Potato ChipsâŁ
đčđŒ Lay's Taiwan Bacon Cheese Deep Ridge Potato ChipsâŁ
đșđž Symphony Smoked Potato ChipsâŁ
đłđż Snaka Changi BBQ Texas Ranchslider potato chipsâŁ
đšđŠ Western Family Jamaican Jerk Potato ChipsâŁ
đŠđș Red Rock Deli Moroccan Spiced Chicken and Lemon potato chipsâŁ
đșđž The Paqui One Chip ChallengeâŁ
đșđž SE Grocers Spicy Lime Tortilla ChipsâŁ
đșđž Hawaiian Brand Korean BarbequeâŁ
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Alrighty, then, letâs get in the chips on the last review of 2020. You might say, âHey Barry, what about Wednesday?â Iâm glad you asked. Wednesday will be my âTop 20 5-Start Year In Review.â Yes, it turns out there were 20 reviews in 2020 that achieved the coveted 5 stars Iâll share them all.
But today, I am taking on Hawaiian Brand (fun fact, not a product of Hawaii) Korean Barbeque flavored potato chips. Hawaiian Brand doesnât exactly have a great track record with complex flavors so this should be interesting.
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Sing it with me, âitâs the mostâŠCan It Sandwich?âŠtime of the year!â Ok, maybe that doesnât roll off the tongue. Oh well. On this, the last Can It Sandwich before Christmas, I take on Layâs China Pure Tomato Flavor and Smithâs Chicken Teriyaki. Sorry, Kettle Brand Apple Cider Vinegar, you just didnât make the cut. Heads up, I am taking off the week of 12/20-12/27.
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Friday is here that can mean only one thing, Smithâs Teriyaki Chicken flavored potato chips! (best not to ask about the logic of that sentence since there isnât any lol). Yes sent in my Treats From Oz, this flavor is promising a lot. But can it deliver?
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Was going to do only two reviews this week but thought, âWhat the heck? Why not do one more and try a flavor thatâs been hanging around and never winning the vote off?â So, here we are with Layâs China Pure Tomato Flavor potato chips. Sure, it seems odd to want pure tomato flavor but when does any chip company ever just give you what the name says?
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Guest Review Tuesday is back as are the familiar wonderful faces of Nik (who coined the phrase âchip and a sipâ!) and Dan. Today theyâre trying out Magic Masala potato chips from Layâs India.
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Fall is here andâŠwhatâs that? Weâre in winter already? Zoinks! Well, better late than never so today I am trying Kettle Brandâs Limited Batch of Apple Cider Vinegar flavored potato chips. This promises all the bite of a salt and vinegar style chip but with the added bonus of the deliciousness of apple cider. So, did it work? Watch and find out!
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Holy smokes, itâs Can It Sandwich? time again! Today, Iâm taking on this week's review winners - Shapes Pizza flavor, Utz âRed Hotâ potato chips, and Win Nuts Papas Caseras Salas Negra potato chips. Youâll recall the Utz chips werenât exactly super hot but they had savoriness which I thought might sandwich well. The question is, did they?
If you need your fix of a bearded goofball reviewing potato chips on the regular, go ahead and subscribe and click that dumb, bell icon so you get notified when new videos are up. After all, who wants to remember that I post reviews on Monday, Wednesday, and Friday, Guest Reviews on Tuesday, and âCan It Sandwich?â on Saturday? Not me, I can tell you!
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đșđž Todayâs chips are from the great state of Texas! Yes, itâs Win Nuts Papas Caseras Salsa Negra flavored potato chips. This was a new one for me as I had never heard of Salsa Negra before. But the fact that it contains Maggi sauce, Worcestershire Sauce, lime, and chili definitely piqued my interest.
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đșđž Itâs the most spiciest time of the week! Yes, today I am taking on Utz Red Hot potato chips. What kind of hot is âred hotâ you ask? Great question! Letâs see if we can find out.
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ButâŠCan It Sandwich? More specifically, can Layâs Thailand Extra Barbecue Flavor potato chips, Koikeya Bacon Cheese potato chips, and Amica Chips Alfredoâs Pepper potato chips. Thailand, Japan, and Italy represent!
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Yes, Italian potato chips! I think thatâs first here on In The Chips with Barry. Amica Chipsâ Alfredoâs pepper flavored potato chips. I do dig anything black pepper flavored but that ainât this. Apparently they used for different peppers - whaaaaat? Yep, letâs see how it turned out.
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Yes, at long last, from Layâs of Thailand comes Extra Barbecue Flavor potato chips. Sure, I wouldâve been ok with just the regular barbecue but why settle when you can be extra? Ammiright? Ok, so letâs tuck into these potato chips and see whatâs what.Â
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Oh yeah, this week Iâm getting to some chips that never seem to win the voting (donât want âem to expire!). Kicking things of with Koikeya Strong Bacon Cheese potato chips given to me by my friend Marc (@norecipes) . Itâs an interesting flavor idea but one that could go very wrong. So, howâd they do? Find out!
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đ„Ș Yes, itâs a two-chip âCan It Sandwich?â this week. Chitato Mi Goreng (fried noodle flavor) potato chips and Carolina Kettle Coastal Crab Boil potato chips both get put to the test. Because letâs face it, I havenât consumed enough calories this week. Lol.
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Ahh, the day before Thanksgiving. Time for the traditional Carolina Kettle Coastal Crab Boil potato chip review (see also not traditional anywhere, in any way). Sent in my man Doug, Iâm looking forward to trying these potato chips. Want to see if theyâre bringing something new to the party or are they just Old Bay-esque?
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Yes, itâs another potato chip that derives its flavor from an instant noodle! Iâve never had Mi Goreng instant noodles before so, exactly how am I going to rate the chips? Tune in, find out!
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âCan It Sandwich?â- a Saturday tradition! Yes, this week I see if SE Grocers Spicy Lime Tortilla Chips, Pig Out Pigless Hella Hot Pork Rinds, and Burts Thai Sweet Chilli potato chips can, in fact, sandwich.
SEgrocers #outstandingfoods #burts #pigout #tortillachips #spicylime #piglessporkrinds #veganporkrinds #vegansnacks #thaisweetchili #Americanchips #Americansnacks #Britishchips #Britishcrisps #crisps #goofyvideos #quarantinefun #potatochipsandwich #potatochips #crispssandwich #Kerrygoldbutter #inthechips #inthechipswithbarry #papitasfritas #crisps #crispbuttie #potatocrisps #hellahot
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Wrappinâ up with the âsemiâ of Semi-Spicy Week, Burts British Chips Thai Sweet Chilli. Chips like these have to thread the needle bring both sweet and heat in equal measure. Not always the easiest thing to do. So, howâd they do? Listen and find out!
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Humpday is here and to celebrate Iâm switching from chips to rinds. Vegan rinds that is. Yes, itâs Outstanding Foodsâ Pig Out Hella Hoe Pigless Pork Rinds today on In The Chips with Barry. Iâve already reviewed their regular flavor and enjoyed those. So I am eager to tuck into a spicy version. Howâd they do? Watch to find out!
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Kicking of Semi-Spicy Week! Why semi? Well, all of the chips this week promise to bring the heat but one also promises to bring the sweet. So, Semi-Spicy Week! Kicking things off with Spicy Lime Tortilla Chips sent in by @snackmurder (over on Instagram - go check him out). Iâm normally underwhelmed by tortilla chips so letâs see if these can whelm me. Thatâs a thing, right?
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đ„Ș The âCan It Sandwich?â train is at the station! Not sure what Iâm going for with that intro line but imma keep it. Yes, today I put Zappâs Evil Eye potato chips, Funny Frischâs Joghurt and Gurken Chickpea chips, and Samboy Atomic Tomato potato chips to the test. Let the sandwiching begin!
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đ©đȘ Fröhlichen Freitag! Yes, today I trying out some chickpea chips from Germany sent over by my man Marc. Itâs Kirchererbsen Chips Joghurt Gurken Style. And yes, I did slip in a Ron Burgundy reference in the vid. Heh.
Btw, if you're interested in seeing the video for my reviews, head on over to YouTube, Facebook, Instagram, or TikTok.
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Happy Wednesday! Today Iâm giving you the evil eye. Evil Eye potato chips from Zappâs. The only flavor information on the bag is that it has a slight heat and bursting with flavor. MmmmâŠflavor. Ok, letâs crack this bag and see whatâs what.
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Look, Iâm not going to sugar coat this, the idea of beef rib flavored potato chips could go completely off the rails in any number of ways. So when I set out to taste this one I was ready to metaphorically hold my nose. But hereâs the thing, Layâs of Taiwan actually nailed it. So complex and beefy. So very, very good. Makes me made that @Lays America doesnât offer it here. Gotta go, my mouth is watering just writing about them.
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Today, I check in on Hen of the Woods âA Touch of Smoke.â This company founded by chefs is trying to go about flavors a little differently than typical chip companies. For example, this here might be called a BBQ chip by others. But that lumps in with sweet, tomatoey, sugary chips which isnât quite right. So, the question is, did they accomplish making a âBBQâ chip that taste of smoke with a little kick? Find out!Â
By the way, I fail to mention in the video that you can buy the chips from them directly at their website: https://www.henofthewoodsotr.com/
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Itâs Tuesday and you know that means, time for another fabulous guest chip review. So, please welcome friend and former Netflix colleague, Dr. Joel Mier. Thatâs right, heâs got a doctorateâŠin flavor (ok, not really in flavor but he does have a doctorate). Since he was in Guadalajara, Mexico he decided to review Toreadas sabor Habanero Chile. So were they caliente o no? Find out now!
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At long last, ladies and gentlemen, Iâm taking on Ruffles All Dressed. Yes, many a Canadian hipster has asked me when I was going to review these and that day has come. Big shout out to @the_royal_nebula for sending these down south. Ironically, in the time it took me to get this tasting, All Dressed has started showing up on shelves all over town. Anywho, this one flavor supposedly encompasses Salt & Vinegar, Sour Cream & Onion, Ketchup, and BBQ. Itâs a audacious flavor to be sure. So, does Ruffles pull it off? Find out!
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It's back to Japan! Yes, itâs Yamayoshiâs Mentai Mayo Beef Potato Chips. Mentai is pollack roe usually mixed with mayonnaise as a sauce for, say, onigiri. Why they combined it with beef for the potato chip is a mystery to me. So, will we get roe, mayo, AND beef in one go? Find out!
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Yes, the moment youâve been waiting for (?), Layâs Poland, Spicy Chicken in Action. Apparently there was a promo there wherein they associated certain flavors to movie genres. Todayâs is action but there was also Chanterelles in Comedy (which, if Iâm honest sounds like a documentary about a French comedy troupe from 1925 or something weird like that). Anywhoo, does Layâs Poland pack a punch with their flavor endeavor or does it end up more akin to how Battleship Earth was to Sci-fi movies? Find out!
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Back again with another awesome guest review. This time Jasreen reviews Trader Joeâs Chili and Lime Rolled Corn Tortilla Chips. Trader Joeâs usually does a pretty good job with flavor although not so much with heat (lookinâ at you, Ghost Pepper Potato Chips). So, how do these stackâŠerâŠroll up? Letâs find out!
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Itâs Singaporeâs time to shine on In The Chip! Yes, today weâre giving the Egg Prata with Fish Curry flavor from F.EAST a tasting. I had to look up just what an Egg Prata was but I am familiar with fish curry. So, does F.EAST bring all the delicious complexity of curry to live on a potato chip? Or does sink into a one-note knock off of a flavor? Tune in, find out!
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Oh boy, it's happening again - another guest review! This go âround long-time friend Kevin pops open a bag of Savoursmiths Italian Cheese and Port Wine potato chips. Never you mind that âItalian cheeseâ is vague, letâs see what Kevin has to say, shall we?
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The chipsters have spoken (via Instagram)! Layâs Indiaâs Magic Masala potato chips are the first up and I for one couldnât be more excited. I dig the masala spice blend with its garlic, onion, coriander, chili, and more. But, can such a complex spice blend be successfully applied to potato chips? Find out!
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Ladies and gentlemen, today we bid a fond farewell to Layâs China (for now, I suppose) with the last bag in reserves - Plum flavor potato chips. The âOriental Cherry Milkâ flavor was a very pleasant surprise so this could be brilliantâŠor a disaster. I guess thereâs only one way to find out!
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Yes, we finally made it through the box that contained 15 different flavors from Layâs Thailand. Today, its Nori Seaweed flavor chips. I love the taste of nori (I have a thing for Japanese food). So will these chips bring the toasty yet briny goodness? Find out!
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Let us go back the Japan for some Soy Sauce Ramen flavored Pringles! I loves me some ramen so I was very much looking forward to the nuanced yet complex flavors on an extruded and formed potato product, errâŠchip. Think they nailed it? Find out!
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¥Hola! Time to head back to España for some El Valle Chorizo and Fried Egg potato chips. If you remember, Quillo Fried Egg potato chips were fantastic. Now El Valle comes along and adds chorizo?! This could be phenomenal or�
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Ladies and gents, may I present Durian fruit flavored potato chips all the way from Layâs China. Durian fruit is, well, one stinky mofo. And not good stinky (is that a thing?). But the flavor can beâŠinteresting? perhaps even good? So, how do these stack up? Letâs find out, shall we?
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Swerving off the path of traditional potato chips a bit with some Pringles from Japan. Yes, itâs Yakisoba time! Yakisoba is a meaty, brothy noodle dish from Japan. But thereâs a lot of complexity to tackle so itâd be easy to get it wrong. So, did they? Or did they stick the landing? Find out!
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The great taste of roasted chicken and honey finally make it onto potato chips (j/k, of course) and Layâs Thailand is the one bringingâ it the markets. So, are they cloyingly sweet and devoid of chickeny goodness? Overly chickeny with not sweetness? Or perfectly balanced? Hmm, guess youâll just have to watch to find out!
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Quick note: Until now what I've been doing to generate this podcast was upload the video I do for Instagram (@inthechipswithbarry) and let the audio portion be the podcast. Upon reflection, that kinda blows as it is lazy plus that iterations is edited to be punchy and rely a lot on visuals. So, going forward am editing the audio from my original recordings specifically for this format in the hopes that it is more enjoyable experience. Thanks for reading, now back to our regularly scheduled podacast.
Letâs go Gressinham!!! Time for some Gressingham Duck, Plum Sauce, and (despite how many times I get it wrong in the vid) Spring Onion flavored potato chips. Yes, all the way from jolly ole England comes the promise of a complex flavor on a chip. Of course, even though Kettle is an American brand, we donât have this flavor stateside. What gives, Kettle? What giiiives?
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ÂżDĂłnde estĂĄn las papas fritas? ÂĄEstan aqui! Yes, today Iâm trying out El Valle Black Olive Flavored Potato Chips from España. Oddly enough, black olives are not listed in the ingredients. So, will they be able to pull this off? Find out!
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Ok, brace yourself for this flavor. Its Oriental Cherry Milk Potato Chips from Layâs of China. Yep, it is another attempt at combining sweet and savory on a chip. This rarely works (check out my review of Boulder Canyonâs Pumpkin Pie potato chips to see what I mean). So, can Layâs China nail the delicate balance? Find out!
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Well, well, well, look who got ahold of chips from Kroger even though thereâs not a Kroger nearby. Thatâs right, friend of the show, Vincenzo Landino was kind enough ship these bad boys all the way from Ohio. I love the Cuban Sandwich. Ham, cheese, mustard, dill picklesâŠman, Iâm salivating just writing this. So you know I had to try these Kettle Cooked Cuban Sandwich Potato Chips from Kroger, right? Here's the rub though, there's no pig squeezin's in 'em. That means if you're vegetarian you can dig in (sorry, vegans they do have dairy in the ingredients). So, howâd they do? Find out!
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Today, I tuck into a Layâs Thailand Spicy Lobster action. I havenât had the best of luck when it comes to seafood flavored potato chips. Will Laysâ of Thailand be able to turn the tide and serve up a spicy lobster experience? Find out!
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The first flavor we tried from Layâs of China was Numb & Spicy Hot Pot Flavor and it was great. Buuuut then we tried Italian Red Meat Flavor it was bland as all get out. So the question is, where will Cucumber Flavor land? Yes, thatâs right, cucumber flavored potato chips. Not sure why this is a flavor but hey, I am game to check âem out.Â
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Workinâ my way through box oâ chips from Layâs Thailand that I bought online a while back. Up next, Extra BBQ Flavor potato chips. No, not American style BBQ, Thai style! I loves me some BBQ flavor and with this version promising extra I may have been a bit too excited up front. Check out why.
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Time for chip flavor number two from Layâs China - the oddly named Italian Red Meat Flavor potato chips. Even with that odd translation, one imagines a beefiness bolster with garlic, oregano, and maybe even some basil. So, yeah, about thatâŠthese didnât exactly pan out that why. Check it out.
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Back to Britain (kinda) with John & John Suffolk Cheddar and Chives potato chips. I say kinda because, while the chips are made in Britain, the company that owns the brand is German. But how cares? How they taste is what matters! Will the chips deliver the cheese AND chives or will it be a cacophony of over-seasoning? Find out!
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Itâs National Potato Chip Day! Sure, thatâs made up, but what holiday isnât? On this special bonus In The Chips, I try out Sproutsâ flavor number 8, Red Chili potato chips. Red chili, while evocative isnât exactly specific. After all, a lot of chilis can ripen to red. Still, it implies some serious heat. So, do they bring it? Or drop the ball? Find out!
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ÂĄHola! Today on In The Chips, weâre back in Spain for Quillo Huevo Frito flavor potato chips. Yes, thatâs right, fried egg flavor potato chips. Weâve already tried their jamĂłn flavored chips which were smokey but not really jamĂłny in my opinion. Not sure how they get a fried egg flavor but Iâm willing to give it a go. So, do they pay it off? Find out!
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Sure, we had chips from Japan and Thailand on In The Chips. But what about China? That have some very interesting flavors too. So bought some on eBay and will share them with you. First up, Numb & Spicy Hot Pot Flavor potato chips. I loves me a hot pot and if youâve ever had anything with Sichuan peppercorns then you get why they used ânumbâ to start the flavor description. But a hot pot ainât heat and numbness, thereâs complexity. So, will Layâs China nail it right out of the gate? Find out!
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Weâre back with Sweet Basil flavored potato chips from Layâs of Thailand. Sure, it has âsweetâ in the name but donât forget, thereâs a reason thereâre two red chili peppers on the package. So, how hot do the get? Find out!
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Smoked Gouda flavored potato chips make another appearance only this time itâs from OOLALA and theyâre bring Cheddar along for the ride. Will they measure up to the delicious Smoked Gouda chips from H-E-B? The only way to know is to check out this episode of In The Chips (with Barry)
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Back at ya with Guinness Spicy Chili potato chips by Burtâs. Now, these have the word chili in the title but I have to say they did not bring the heat. But what they lacked in heat, they made up for in flavor. These chips are actually tasty. How can it be that a ârich chiliâ chip has no heat but is still tasty? Watch and find out!
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Mon Dieu! Weâre off to France for Bretâs Petits oignon potato chips! Yes, potato chips that are flavored like French Onion Soup. Did they nail the cheesiness and onioniness (thatâs not a word, is it?). Find out!
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Back in the US of A with Ruffles Double Crunch Hot Wing Flavored Potato Chips. Not sure how they can quantify â2X the crunchâ but Iâm not gonna fight âem on it. These were pretty dang tasty and from what I understand widely available. Go on and get some!
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And weâre rounding out Singapore Week with Irvins Salted Egg Cassava Chips! Itâs basically the same seasoning that the potato chips and fish skin had but with cassava chips. Soooo yeah, as you can probably imagine the outcome for these may be similar to the potato chips. Thanks again to Steve McLendon for bringing these Irvins chips back home from Singapore!
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Yep, Singapore Week, or as I should call it Irvins Week continues. Today Iâm trying Irvins Salted Egg Fish Skins. Sure, theyâre not potatoes but hey, theyâre thin, deep fried, and were brought all the way back by my friend Steve so imma do it. Now, I love say, salmons skin. It gets a crispy and smoky. So youâd think I would love these, right? Yeeeeeeah, about thatâŠ
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Itâs Singapore Week! Or more accurately, Irvins Week! Thanks to friend and former Netflix colleague Steve who hauled these all the way back from Singapore. First up is their signature Salted Egg Yolk potato chips. As youâll learn in the vid, they ainât healthy but you wonât care. Believe.
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Weâre wrapping up Mrs. Kath Symes week (thanks Kath!) with Scampi flavored fries and Bacon flavored fries from Smiths and Fish nâ Chips (Salt ânâ Vinger) Baked Snacks from Burtonâs. So, will we go out with a bang or a whimper? Find out!
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Mrs. Kath Symes week continues with Mega Monster Munch from the UK. Oddly enough, I didnât see the âmegaâ until after I shot it so I never say the word âmegaâ once in the video ÂŻ\_(ă)_/ÂŻ The three flavors of Mega Monster Munch are Roast Beef, Flaminâ Hot, and Pickled Onion. Two were alright, the the thirdâŠan acquired taste?
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This week is Mrs. Kath Symes Week! Thatâs right, Iâm veering off the chip path to tastes some snacks sent over from the UK by Mrs. Kath Symes. Â First on deck is Nik Naks. Never heard of these corn-based snacks so I am keen to give âem a go, as they say.
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Back to Ireland with ya for some Keoghâs Crinkle Cut Flame Grilled Irish Steak. HmmâŠwhat makes the steak Irish? Anyway, will they successfully transform the humble potato chip into a meat-tastic taste extravaganza? Well, if anyone can, Keoghâs can. But do they?
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Walkers MAX Paprika flavored potato chips. Iâve found Walkers (like their American counterpart, Layâs) to be hit or miss when it comes to flavored potato chips. So, does this one make the grade? Find out!
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La Abuela Nieves Tomato and Olive flavored potato chips. Got these on the cheap at World Market Cost Plus. And after tasting them I can see why. Thoroughly mediocre. Oh well.
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Heading back to España for some Superbon Chili Crisps. Yes, the comic book graphics on the outside of the bag promise explosive head. And with cayenne and paprika on the ingredients list, it looks promising. Letâs find out!
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As we round out Thai week, we encounter and unexpected flavor - lasagna! Thatâs right, Layâs of Thailand makes a lasagna flavored potato chip. Hey, look, I bought a box of mixed flavored chips from someone in Thailand off eBay and this is was one of âem. Is it a Thai flavor? No. Is from Thailand? Yes! So, letâs get to it!
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Thai Week continues on In The Chips today with Hot Chili Squid. For the record, I love Thai food and I also love shrimp chips. So this isnât a case of my tastebuds not being open to Thai flavored chips. In fact, itâs the opposite. So, does Layâs of Thailand bring both the squid AND the heat? Find out!
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Itâs Thai week on In The Chips! This weekâs shows will each feature a different flavor from Layâs of Thailand. First up, Lobster Hot Plate. Wait, what? What is a Lobster Hot Plate? Doesnât matter because Layâs of Thailand has seen fit to flavor a potato chip for us. Do they have all the gloriousness of lobster? Find out!
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Back to Japan! This time Iâm tryingâŠpotato chips? Well, thereâs no obvious seasoning indicator like a cartoon cow or wasabi illustration so I can only go by what is in the translated ingredient list. Letâs seeâŠBonito powder, fish extract, kelpâŠyep, Iâm in. Letâs see how they taste!
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Oh boy, weâre back to @Layâs Taste of America series with Chesapeake Bay Crab Spice. I used to live in Virginia Beach so I know that these are supposed to taste like. But will they be victorious in nailing the flavor or crash and burn? Letâs find out!
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¥Beinvenidos, amigos! On deck today is Spanish Ham flavored potato chips from Quillo that I picked up at @WorldMarket (Cost Plus). Yes, these chips from Spain promise the Jamón Ibérico experience but on a chip. Do they deliver? Find out!
And yes, I recognize that I totally botched the pronunciation of Quillo at the beginning. Sorry. But, I do say it correctly at the end. So there's that.
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(by, the way, if you check out @inthechipswithbarry on Instagram you get to see the fun subtitle action. Just sayin')Â
Today we kick it island style. Or so the folks at Hawaiian Kettle Style Potato Chips would have you believe. Island Green Chili flavored potato chips promise smoke, spice, and sweet. Can it really deliver all that?
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The one where I say the word âinterestingâ too many times (that's the ding noise you'll here). Yes itâs Deluxe Prosecco and Winter Berry Potato Chips (crisps!) courtesy of my friend in the UK (thanks Kath!). Will the combo of Prosecco and berries make for a great tasting chip? Find out!
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Herrâs Chickieâs & Peteâs Crabfries with White Creamy Cheese Sauce flavoring. Boy, that is a lot of apostrophes in one name. Anyway, wasnât familiar with this chain as they are based in Philadelphia. Received these from a friend in Florida. So, will they be crabby? Fry-y? Cheesy? Find out.
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Letâs class this joint up! Today I take on OOLALAâs Porcini, Rosemary and Olive Oil Potato Chips. Hereâs the rub, if any one of those flavors is overdone, these chips will suuuuuuuuck. So, the big question is, do they deliver the fanciness? Find out!
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Yes, itâs New Yearâs Eve and you know that meansâŠItâs time for the Top 5 chips of 2018! Itâs a trip down memory lane. Below are the chips that made the cut but to find out who came in first, youâll just have to find out!
- Keoghâs Irish Cheddar and Red Onion
- Red Rock Deli Red Curry Coconut
- HEB Smoked Gouda Potato Chips
- Layâs Giordanoâs Deep Dish Pizza
- Whole Foods 365 All Dressed
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A very special, Christmas Eve In The Chips today. My friends Tony and Debbie came by to visit the other day and brought with them Sanders Milk Chocolate Dipped Potato Chips. Now, Iâm normally a dark chocolate kind of guy. But Iâm also not a guy who turns down a chip. So, how were they? Find out!
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This time on In The Chips, I go back for some Thai potato chips. Specifically, Lay's Thailand Meingkam Krobos Potato Chips. A lot of ingredients to pay off in this one. Shrimp, chilies, lime, gingerâŠdo they come together in a symphony of flavor or is a toddler bang on pots and pans more an apt metaphor. Find out!
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Yippee ki-yay, were headed to Wasabi Ranch! Well, wasabi ranch flavored potato chips from Kettle Brand. Will they land the trademark such of wasabi AND the creamy deliciousness of ranch? Letâs find out, shall we?
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Awwww yeeaaaaahâŠback at it some Keoghâs (I know I donât pronounce it properly in the video, sorry!) Sweet Chili and Irish Red Pepper. I loves me some Keoghâs crisps. Can the keep the love alive with this bold flavor combo? Find out!
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For the land of JamĂłn and Flamenco comes Torres Selecta Sparkling Wine potato chips. Thatâs right, sparkling wine potato chips. Let that sink in for a sec. How to they pull this off? Watch and find out!
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Whatâs this? An easily accessible flavor on In The Chips? Why, yes, yes it is! Introducing the newly released, Trader Joeâs Horseradish and Chive Potato Chips. I love horseradish and dig chives. Will these ridged potato chips deliver on both? Find out!
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Ok, weâre back with the counterpart to last weeks Walkers Sprout Lovers 3-flavor potato chip pack with Sprout Haters. In this collection, theyâve got. Glazed Ham, Turkey and Stuffing, and Cheese and Cranberry. Not going to do Turkey and Stuffing as I did that one last week. So will we have a winner (Pigs in Blankets) and a loser (Brussel Sprout) like last week? Find out!
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Yes, itâs time for Kettle Brand Bourbon BBQ Potato Chips. The combination of bourbon and BBQ sauce works great in the real world, will it work on potato chips? Kettleâs flavored chips arenât alway a home run but say what you will, at least Kettle brings unique flavors to market on an ongoing basis. So, does the combo work? Find out!
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Itâs back to England with a special 2 minute review of Walkers Sprout Lovers 3-flavor combo pack - Pigs in a Blanket, Turkey & Stuffing, and yes, Brussels Sprout flavored potato chips. Iâll get to the companion release Walkers Sprout Haters 3-flavor combo pack next week. So, how do these chips taste? Well, I wonât spoil it for you but one of the flavors is just not great, one is pretty good, and the last is excellent. Find which is which!
Also, sorry about that awful accent at the beginning. A friend put me up to it!
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Earlier this week we enjoyed Grilled Prawn and Seafood Dipping Sauce potato chips from Layâs in Thailand. Today we kick it Layâs American style with their Cajun Spice flavored potato chips. I love Cajun food so this is a pretty big promise. Does Layâs bring the right combo of flavors? Find out!
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Today on In The Chips, all the way directly from Thailand its Layâs 2 in 1 Grilled Prawn and Seafood Sauce flavored potato chips. Makes sense that theyâd compliment each other as they do in real life but did they combine two different flavored chips or try to mash up the two into a single flavor? Find out!
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And weâre back at Keoghâs just in time for the Thanksgiving holiday stateside. Will these Turkey and Secret Stuffing Potato Chips from one of my favorite chip brands deliver on taste? Find out! Got these at Cost Plus (World Market).
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Oh boy, this is something different. Sure, the bag says Jalapeño Chicken Chips but this is the first chip Iâve had actually made out of chicken. Got them at Whole Foods. Will they taste good or be just weird. Find out!
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Whatâs this? Another UK potato chip in the same week?! Yep, Walkers Max Strong Hot Chicken Wing potato chips (crisps). Even comes with the bold claim that they are âperfect with beer.â Bold move, Walkers.
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Today on, In The Chips, Pipers Crisp Coâs Jalapeño and Dill Potato Chips. I love both of these flavors but Iâm a bit leery of combining them together. Will they work? Will the jalapeño be spicy? Will I ever stop asking questions? Find out!
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Boulder Canyon is bringing the flavors of the Thanksgiving holiday with Turkey and Gravy flavored potato chips and Pumpkin Pie flavored potato chips. I dig the freakiness but do they work as flavors? Find out!
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Switchinâ things up on todayâs In The Chips. Thatâs right, Iâm reviewing Herrâs Stubbâs BBQ Cheese Curls. This podcast is just a touch longer than my normal ones so you can understand why Iâve stepped out of the realm of chips for this episode.
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Next up from H-E-B grocery store in Georgetown, Texas - Smoked Gouda potato chips. They seem to be all about the smoke with this series, no? Ok, letâs find out if they bring the smoky Gouda action nor not! (for a clue look at the episode image)
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Had the privilege of attending a friendâs wedding in Georgetown, Texas (about 30 minutes north of Austin). It was a lot of fun and we got to meet her fantastic family. Of course, when on the road, one does not ignore the chip possibilities. So this week and next Monday, I am tasting snacks from H-E-B. First up, Smoked Brisket potato chips from a southern grocery chain H-E-B.
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Whatâs this, another chips interloper? Yep! You see it is called In The Chips so plantain chips qualify for review. Now, I like plantain chips with just salt already so I pre-disposed to like these. That is, if they didnât screw up the seasoningâŠ
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Going back to Japan with Calbeeâs BBQ Potato Chips. Unlike chips I buy here, these were purchased from www.japanhaul.com so there is zero English for the ingredients. My guess is there is some sort of chicken squeezinâs in there but Iâll never know. So, are they, in fact, all that?
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Welcome to the very first "In The Chips" podcast!
In this episode, I take Walkers Sweet Wasabi and Ginger potato chips out for a spin. It takes less than a minute to find out (or you can look at the image, either way)
Support this podcast: https://anchor.fm/inthechips/support