Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Heritage Radio Network
BBC World Service
Lauren Heineck
Jeremy Cherfas
Heritage Radio Network
Slow Food Youth Network
Max Gandy
The Slow Melt: a podcast about chocolate
Sofia Syntaxx
Heckfield Place
Neil Thornton + Jack Ratcliffe
Aslihan Oguz
Claudia Hirtenfelder
Heritage Radio Network
firefly frequencies
Anja Krieger
Marshall Poe
selvedge
BBC Radio 4 Extra
Sarah Duignan
Rebecca Irby
pluriverse
Whetstone Radio Collective
Super Eclectic
Alexa Firmenich
Researchers affiliated to SOAS Food Studies Centre and partners
Mezcal Institute
Euronews
Tim Lynch
Multispecies Worldbuilding
sem somphors
BBC Radio 4
Whetstone Radio Collective
Jacob Schaldemose Peterson
Ilkley Literature Festival
Leanne Schaeken, Food, History, Economics
Eat Foundation og Shaw Media
Manpreet Kaur Kalra
For The Wild
Cynthia Graber and Nicola Twilley
None
On Olive Oil
KUT & KUTX Studios, Raj Patel, Tom Philpott & Rebecca McInroy
Rocio Carvajal
Britt Bravo
BBC World Service
Y on Earth Community
Yampier Aguiar Durañona
Marshall Poe
Alex Dorr
The Cultural Conservancy
Native Voice One - NV1
Fabrice Guerrier
The Thinking Watermill Society
Texas Folklife
Southern Foodways Alliance
Marina Schmidt
Playbird
Amber Butchart
None
iHeartPodcasts
A World of Possibilities
CBC Radio
Kamea Chayne
Jack Aldane
New Books Network
Shotguns & Sugar
Elizabeth & Catriona
Whetstone Radio Collective
Monica, Monica Griesbaum
The Slowdown
Nastasha Alli
Deutsche Welle
IDEO
VINE Sanctuary
Marina Schmidt
None
Evan Sulpizio Estrada
SoCal 350 Media
Quarantined Market Podcast
Andrew Faust
Dilmah
Bioneers
VIKAS JOSHI
Janine Bandcroft
RTHK.HK
Ella Magers & Jennifer Tourkin
OeAD-Online-Redaktion
The American Phytopathological Society (APS)
Emily Ding
Marty Logan
Montserrat Diaz
Alex Coffin
RTHK.HK
Great Notion
Dana Thomas
Town Hall Seattle
Cambridge University
For The Wild