The BBQ Guy Taking the bull Sh*t out of BBQ: Recent Episodes

Paul

Welcome to the The BBQ Guy , where amazing bbq isnt just a dream i will help you get great results without all the Bull Sh*t

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Taking The Bull Sh*t Out Of BBQ Talkin…

Today i'm talking with Matt one of my customers about his learning experience and what he would like to know about the different methods of Cooking 

follow matt as he takes his bbq from ordinary to extraordinary while i help him along the way 

for more information on me or my products go to 

website - www.thebbqguy.com.au

Facebook - https://www.facebook.com/paulthebbqguy/ 

instagram-  https://www.instagram.com/paulthebbqguy/?hl=en 

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I walk you through the long 24 hours of what is involved in me running one of my bbq classes. I hope you get allot out of this and hopefully see you at my next class

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strong Language WARNING - Please note a few swear words slipped in this episode, we got a little to laid back, hahaha. 

I talk to a customer who is having trouble like a lot of people do getting the perfect smoke and is finding that his BBQ is bitter and over powering, i help him find the answers to his questions. 

Feel free to leave comments below  to ask any questions i can help with 

For more information on me or my products go to 

website - www.thebbqguy.com.au

Facebook - https://www.facebook.com/paulthebbqguy/ 

instagram-  https://www.instagram.com/paulthebbqguy/?hl=en 

The BBQ Guy class -  http://bit.ly/thebbqguyclass

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Today i'm talking with Matt one of my customers about his learning experience and what he would like to know abouth the different methods of Cooking pork ribs and the different types of ribs.

follow matt as he takes his bbq fro ordinary to extrodinary while i help him along the way 

for more information on me or my products go to 

website - www.thebbqguy.com.au

Facebook - https://www.facebook.com/paulthebbqguy/ 

instagram-  https://www.instagram.com/paulthebbqguy/?hl=en 

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In this Episode Paul Speaks with a Facebook follower Matt who needs help with cooking brisket, we speak about everything from selecting the brisket, to trimming, the cook and even resting!

For more about The BBQ Guy go to www.thebbqguy.com.au

Tto register for one of our bbq classes held in melbourne  please email - thebbqguy@hotmail.com

Videos -  https://www.youtube.com/channel/UCLS-EQTP56Dcb5cUsPN0NZA 

instagram -  https://www.instagram.com/paulthebbqguy/ 

facebook -  https://www.facebook.com/paulthebbqguy/ 

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Here is my basic cook method that will change the way you bbq