Chewing: Recent Episodes
Chicago Tribune's Louisa Chu and Axios Chicago's Monica Eng
Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
This week on Chewing, we talk about international street food. First, Monica talks to Faraz Sardharia about his new restaurant Rickshaw Pakistani & Indian Street Eats, which raises funds for unhoused people in Chicago. Monica also talks to women’s rights advocate Rohini Dey about transforming her pioneering modern Indian restaurant Vermilion into a women-centric “cocktail den” called Sanctuary in River North. Then, Monica talks to Steven Marks, the American who co-founded the Mexican restaurant chain Guzman y Gomez in Australia that’s now invading Chicago’s suburbs. Finally, Louisa talks to India Jenkins, the owner of The Corned Beef Hideout and the creator of spicy jerk corned beef sandwich called That Jerk, but will they eat it?!
chewing.xyz
chicagotribune.com/chewingpodcast
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Insta
Louisa Chu @louisachu1
Monica Eng @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington Post Food and Dining editor — and bestselling author — Joe Yonan about his new book, "Mastering the Art of Plant-Based Cooking"! Then Louisa talks to the chef and owner of one of the most polarizing new restaurants in Chicago — and former guest of Chewing, Jake Potashnick of Feld. Monica talks to the owner of Fry the Coop about why he only uses beef fat when frying. Lastly, Monica dares Louisa and Iris to taste canned krill — best known as whale food — but will they eat it?!
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Insta
Louisa Chu @louisachu1
Monica Eng @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
"Garden (Say It like Dat)" by SZA
“Big Cheese” by Nirvana
“Spice Up Your Life” by Spice Girls
“Shake Hands With Beef” by Primus
This week on Chewing, we talk about how sisters are doing it for sustainability! First, Monica talks to legendary author and editor Ruth Reichl about her new documentary film Food and Country. Then, we talked to Hewn Bread founder Ellen King and Volition Tea founder Annie Xiang about their big expansions. Finally, Monica talked to Upside Food COO Amy Chen who offered Monica a taste of their cultivated meat, but did she eat it? Lastly, a new bonus segment with a new jingle!
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Insta
Louisa Chu @louisachu1
Monica Eng @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
“A Better Future” by David Bowie
"Bread and Butter" by The Newbeats
“Tea For Two (with Choir and Orchestra)” by Doris Day
“Cup Of Tea” by Kacey Musgraves
“Cells” by They Might Be Giants
“Chicken” by Pixies
“Le Grand café” by Charles Trenet
This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow, Honey Ahmad. Monica also talked to author and filmmaker Curtis Chin about his book “Everything I Learned, I Learned in a Chinese Restaurant.” Finally, Monica talks to Josh Noel about his new book on Malort and dares Louisa and Iris to try fungi yogurt, but will they eat it?
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Insta
Louisa Chu @louisachu1
Monica Eng @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond
Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin
Malört: The Redemption of a Revered and Reviled Spirit by Josh Noel
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
“Janji” by Aziz Harun
“Masing Masing” by Ernie Zakri, Ade Govinda
“Early in the Morning” by The Gories
“Detroit City Blues” by Fats Domino
“Crying at Airports” by Whale
This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner. Louisa talks about her story on The Bear and dares Monica and Iris to try a James Beard award-winning chef’s cannabis chocolate. Last, Monica catches up with TikTok star Jake Potashnick on finally opening the doors to his new farm-to-table restaurant Feld.
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Insta
Louisa Chu @louisachu1
Monica Eng @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
“Working for the Knife” by Mitzki
“Fly Over States” by Jason Aldean
“The Midwest Can Be Alright” by The Gizmos
“Grass Canons” by Olivia Tremor Control
“A New Day Has Come” by Celine Dion
This week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseball. Then, she tastes fake fish and talks to Aqua Cultured Foods co-founder and CGO Brittany Chibe! Lastly, Louisa dares Monica & Iris to eat black jello from Costco and dares our dogs to eat treats from José Andrés!
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Insta
Louisa Chu @louisachu1
Monica Eng @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites
Music
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
“It’s A Beautiful Day For A Ball Game” by The Harry Simeone Songsters
“Funkytown” by Lipps Inc.
“Galang” by M.I.A.
“Fish & Whistle” by John Prine
This week, Monica and Louisa talk about mole, French food, and corned beef. First, Monica talks to veteran chef Geno Bahena who’s now cooking at Manchamanteles. Then, Monica talks to Emil Stefkov, founder of La Grande Boucherie, which claims it’s the biggest restaurant in Chicago. Finally, Louisa reveals details on the corned beef sandwich at John’s Food & Wine, where they’re paying their cooks $36 an hour!
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Louisa Chu: Insta @louisachu1, Threads @louisachu Monica Eng: Insta @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
“Mexicana Hermosa” (Versión Mariachi) by Natalia Lafourcade ft. Carlos Rivera
“Logan’s Loop” by Andrew Bird
“Pulaski At Night” by Andrew Bird
“There Is A Light That Never Goes Out” by The Smiths
“Be Sweet” by Japanese Breakfast
This week, Monica and Louisa talk about the next gen of chefs and King Cake season. Monica interviews chef Erling Wu-Bower who just opened Maxwell Trading, plus chef and TikTok star Jacob Potashnick who’s planning to open Feld in Chicago. Then, Louisa gives us the rundown on Roscas, and what she's hoping for King Cake season.
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Louisa Chu: Insta @louisachu1, Threads @louisachu Monica Eng: Insta @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments: "Hey Good Lookin'" by Hank Williams
"I Can See Clearly Now" by Johnny Nash
This week, Monica and Louisa talk about the holidays, health, and drinks! Monica interviews Zooey Deschanel about her health app. Monica attends the 90th anniversary party for Malört and talks to our pal and James Beard award winning writer and pop-up maestro Mike Sula about his secret homemade drink made with wormwood. Finally, Louisa shares her experience at CosMc’s, the futuristic new concept from McDonald’s.
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Louisa Chu: Insta @louisachu1, Threads @louisachu Monica Eng: Insta @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
“Awake” by Mader (from the original soundtrack for Eat Drink Man Woman)
“Ridin’ in My Car” by She & Him
This week, Monica and Louisa catch up after getting stuffed at Thanksgiving. Monica talks to America’s Test Kitchen’s Kevin Pang about his new book co-written with his dad, “A Very Chinese Cookbook: 100 Recipes From China And Not China (But Still Really Chinese).” Then, Monica chats with Emmy and Peabody award-winning journalist Michele Norris about her new podcast “Your Mama’s Kitchen.” Lastly, nutritionist and doctor Michael Crupain tells Monica about his new book “The Power Five Essential Foods For Optimum Health.”
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Louisa Chu: Insta @louisachu1, Threads @louisachu Monica Eng: Insta @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
“LUNCH” by My Little Airport
“詩歌舞街” by My Little Airport
“Family Reunion” by Jill Scott
“Look At Them Beans” by Johnny Cash
This week, Monica and Louisa talk about migrants, immigrants, and spirits. Monica talks to Laura Tillman about her experience writing her latest book “The Migrant Chef: The Life and Times of Lalo García.” Plus, Monica talks to award-winning author Grace Lin about her new bestselling book “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods.” Finally, Louisa dares us to taste “Flaming Flamers”...but will we eat it?
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Louisa Chu: Insta @louisachu1, Threads @louisachu Monica Eng: Insta @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
“Piensa en mi” by Los Poetas de la Guitarra
“Your Dystopic Creation Doesn't Fear You” by Deerhoof (ft. Awkwafina)
The ladies are back from summer break and ready for autumn! This week, Monica and Louisa share their Midwestern Adventures. Monica visits a South Side baseball chef, a Michigan jerky butcher, and a legendary Italian restaurant owner! Then, Louisa visits a West Side chef turned farmers market manager in the historic Austin neighborhood! The ladies finally test out the bone conduction lollipops from the Sweets and Snacks Expo, but will they eat it?
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Louisa Chu: Insta @louisachu1, Twitter @louisachu Monica Eng: Insta @monicaengreporter, Twitter @monicaeng
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
Cibo Matto - Beef Jerky
White Sox Fight Song: "Lets Go, Go Go White Sox"
Lou Monte - Che La Luna Mezzo Mare
Dean Martin - Sway
Nat King Cole - L-O-V-E (Italian Version)
Nina Simone - I Want A Little Sugar In My Bowl
This week, we talk about the big drama behind the scenes of the James Beard awards, and if Monica won after SIX nominations this year! Then, Monica goes back to France to visit her football player son and brings back an encore madcap recap! Have you watched The Bear?! We talk about whether or not we’ve watched this Chicago-based TV show, and why. Finally, Louisa brings a haul from the Sweets & Snacks Expo, for “Will She Eat It” in this season finale episode. We’ll be back around Labor Day. Have a great summer!
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Louisa Chu: Insta @louisachu1, Twitter @louisachu
Monica Eng: Insta @monicaengreporter, Twitter @monicaeng
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments: “La noyée” by Yann Tiersen, “Marseille” by Ahmad Jamal, feat. Abd Al Malik, “Via Chicago” by Wilco
This week, Monica tells us about her whirlwind trip to Europe. Back in Chicago, Monica and Louisa visit Stephanie Izard’s new Little Goat Diner. Then, Monica learns about Puppy Chow cake from pastry chef Leigh Omilinsky at Daisies. Lastly, Louisa gets influenced to buy Chinese casseroles from Costco, but will they eat it?
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Louisa Chu: Insta @louisachu1, Twitter @louisachu Monica Eng: Insta @monicaengreporter, Twitter @monicaeng
Links:
Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites *Discount code S23UIP
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments: “Chicago at Night” by Spoon, “This Year” by The Mountain Goats
This week, we talk spring break and Chicago cheesesteaks. Louisa talks to Al’s Beef owner Chris Pacelli about Chicago cheesesteaks. Then, Monica shares her plans to visit her son in France, and our producer Iris shares her first trip to San Francisco’s Chinatown. Finally, Monica dares Louisa and Iris to eat salmon skin and salted egg chips from Singapore, but will they eat it?
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Louisa Chu: Insta @louisachu1, Twitter @louisachu Monica Eng: Insta @monicaengreporter, Twitter @monicaeng
Links:
Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites *Discount code S23UIP
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments: “Baby What A Big Surprise” by Chicago, “Bag Lady” by Erykah Badu
This week, Monica and Louisa talk about Americans abroad! First, Monica has a conversation with her son about what he’s eating in France. In contrast, she talks to restaurateur Kevin Boehm about bringing French food to Chicago. Then, Monica talks to video game and filmmaker Josh Tsui about Korean Chinese food in LA and Chicago. Finally, in what may now become a tradition, Louisa dares Monica and Iris to eat expired jam. But will they eat it this time?
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Louisa Chu: Insta @louisachu1, Twitter @louisachu Monica Eng: Insta @monicaengreporter, Twitter @monicaeng
Links:
Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites *Discount code S23UIP
Music:
Theme music: Carsick Cars - Zhong Nan Hai
Outro music: Carsick Cars - 15 Minutes Older
Segments: “Cadeau” by Aya Nakamura ft. Tiakola, “Le Paradis Perdu” by Lucienne Delyle, “Gondry” by Hyukoh, “Ditto” by NewJeans, “Be Sweet” (Korean Version) by Japanese Breakfast feat. So!YoON!
This week, Monica tells us about her new book, Made in Chicago: Stories Behind 30 Great Hometown Bites, co-written with David Hammond. Then Monica interviews former Obama White House and Chicago restaurant chef Sam Kass about his organization Do Good Chicken that reduces food waste by putting it towards their chickens’ diet. Then she talks to Niman Ranch and Mariano's representatives about stocking sustainable pork behind the butcher counter. Finally, Monica shares tomato chips with the ladies. But will they eat it?
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
Louisa Chu: Insta @louisachu1, Twitter @louisachuMonica Eng: Insta @monicaengreporter, Twitter @monicaeng
Links:
Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites *Discount code S23UIP
David Hammond, LTH Forum: Chicago's Food Chat Community
Do Good Chicken
Axios Chicago
Niman Ranch
Music:
Theme music: Carsick Cars - Zhong Nan Hai
Outro music: Carsick Cars - 15 Minutes Older
Segments: “Chicago Bound Blues” by Bessie Smith, “The Greasy Chicken” by Andrew Williams, “Green Pastures” by Emmylou Harris, “Home Grown Tomatoes” by John Denver
This week, we're celebrating Lunar New Year and talking BBQ. We start off by giving some updates on holiday health scares. Then Louisa gets the story behind the Lexington Betty Smokehouse barbecue style. And then the ladies are presented with a spicy Chinese snack that's gone viral and chocolate fortune cookies, but will they eat it?
chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast
Youtube: Cooking Korean Food with @Maangchi
Music: 高爾宣 OSN - Without You 沒了妳
Louis Armstrong - Struttin' With Some Barbecue
This week, we're talking about holiday foods and new chefs. Monica visits the Christkindlmarket to find some fishy treats. Then she talks to TikTok chef Jake Potashnick who has plans to open a sustainable restaurant called Feld in Chicago. Louisa goes behind these scenes of Omarcito's Latin Café to find out more about chef Omar Cadena's family recipes. Finally, Monica shares a spread of sunflower cream cheese, but will they eat it?
chewing.xyz
chicagotribune.com/chewingpodcast
facebook.com/chewingpodcast
This week, we're gearing up for Thanksgiving by sharing our traditions (and disasters). Monica talks to Frankie Gaw, aka Little Fat Boy, about his first generation Taiwanese-American cookbook. Plus, she checks in with former Chicago Tribune restaurant critic Paula Camp at her cidery. Lastly, Louisa surprises Monica and Iris with a Thanksgiving pastry from Loaf Lounge. chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw
Carriage House Ciders
Loaf Lounge
This week, Monica explains the big news about the Jewel and Mariano's grocery store merger. She also shares the new grocery report card on antibiotic policies. Then, Louisa and Monica share grocery tips and talk about the politics of grocery store decisions. Plus, the ladies try beer and brat flavored potato chips from...you guessed it...Aldi!
This week, Monica concludes her conversation with Oprah’s former personal chef Art Smith. Plus, she talks to James Beard award-winning chef Greg Wade about his debut cookbook. Louisa tells us about her search for the woman behind the historic pot pie recipe in Chicago, and then we hear about some delicious ghost stories.
This week, Monica talks to production director Tyler Jacobson about sandwiches and the behind-the-scenes of the play Clyde's now showing at the Goodman Theater.
Louisa and Monica are back to report on their summer vacations. Monica talks to Oprah’s former personal chef Art Smith, plus, Louisa picks up some street corner mooncakes for the ladies to try.
This week, it's the season finale where Monica Eng and Louisa Chu get Jeremy Allen White, star of the new Chicago-based show "The Bear," to do a Chicago accent. Plus, Louisa shares her list of the best Italian beef to binge with the show.
This week, Louisa Chu and Monica Eng talk to the big winners of the James Beard Awards...and Louisa has a run-in with security. Plus, Monica finds some delicious treats at a Little Village farmers market, and dares Louisa and their producer to eat preserved eggs. But will they eat it?
This week, Monica Eng shares the serendipitous story behind how Martin Yan started his cooking show Yan Can Cook. Louisa Chu regales us with the offerings of the Sweets & Snacks Expo, aka The Candy Show, and presents Monica and Iris with some intense treats. But will they eat it?
Louisa Chu and Monica Eng talk about their trip to the oldest Chinese restaurant in Chicago, Orange Garden, and reveal who bought their classic old neon sign. Plus, a conversation about the nation's first Chinese-American TV chef Joyce Chen, and another close encounter with COVID.
Chewing podcast co-host Monica Eng visits TikTok star The Korean Vegan aka Joanne Lee Molinaro to talk about her debut bestselling cookbook "The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen."
Then co-host Louisa Chu goes to Owamni by The Sioux Chef restaurant in Minnesota to talk to founders Dana Thompson and Sean Sherman about Indigenous food and decolonized ingredients.
And Louisa brings Monica Owamni's maple crickets, but Will She Eat It?
Chewing podcast co-hosts Louisa Chu and Monica Eng talk to hungry hound Steve Dolinsky, author of the upcoming book “The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City.” Then they’re joined by former Chicago Tribune restaurant critic, now a cider maker / owner of Carriage House Ciders and trans woman, Paula Camp. Then they play a pop food quiz on 80s restaurants in Chicago.
Chewing podcast co-host Monica Eng talks about chef Gregory Gourdet, author of “Everyone's Table: Global Recipes for Modern Health.” Then from the live Twitch stream, she and co-host Louisa Chu talk to barbecue guru Steven Raichlen about his new book “How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire.” Then Monica dares Louisa to eat giardiniera straight out of the jar, but Will She Eat It?
Chewing podcast co-hosts Louisa Chu and Monica Eng talk to Jimmy Buona about the new Italian Beefless sandwich, City Cast Chicago host Jacoby Cochran about South Side vegan food, author Barry Estabrook about his new book “Just Eat: One Reporter's Quest for a Weight-Loss Regimen that Works,” and Big Fork founder Lance Avery about his new Chicago Sauce that blends all the toppings of a Chicago-style hot dog into one bottle.
Chewing podcast co-host Monica Eng talks to Tomato Bliss. Then from the Chewing Twitch Monica and co-host Louisa Chu talk hot dogs with Chicago Tribune food reporter Nick Kindelsperger and author / Coney dog expert T.M. Goeglein. And Monica dares Louisa to taste beef heart hot dog Coney sauces, but Will She Eat It?
Chewing podcast co-host Louisa Chu talks to Anthony Bourdain’s co-author Laurie Woolever about their new book “World Travel: An Irreverent Guide.” Then co-host Monica Eng talks tahini and tahina with Soom Foods co-founder Amy Titleman. And from the Chewing Twitch stream Yvonne Maffei of My Halal Kitchen about Ramadan recipes and Dr. Brenda Rivera Garcia of Americares about a TikTok mask dance campaign.
Chewing podcast co-host Monica Eng talks to Crate Free USA founder Jessica Chipkin about reducing the suffering of animals on factory farms. Then Monica talks to Maui Nui Venison founder Jake Muise about wild Hawaiian deer. And she and co-host Louisa Chu talk to Brown Sugar Bakery founder Stephanie Hart about Vice President Kamala Harris’ visit to her shop in Chicago and the border controversy that followed.
Chewing podcast co-host Monica Eng talks to chef Roxana Jullapat, owner of Friends & Family bakery in Los Angeles, about her new book “Mother Grains: Recipes for the Grain Revolution.” Then Monica talks to chef Lizz Wright and owner Monica Haslip of Carver 47 food and wellness market on the South Side of Chicago. Then Louisa Chu dares her podcast co-host to try CBD “Chilli Crisp” by Co-op Sauce, but Will She Eat It?
Chewing podcast co-host Monica Eng talks to author Emily Nunn about her Substack newsletter The Department of Salad. Then Monica talks to food writer Dennis Lee about his Substack newsletter Food is Stupid. Plus Monica dares co-host Louisa Chu to taste an Oreo Spam burger, but Will She Eat It?
Chewing podcast co-host Louisa Chu talks with MacArthur's cafeteria owner Mac Alexander for her Chicago Tribune 8-part series on Black-owned restaurants after a year of pandemic, protests, and politics. Then Louisa and co-host Monica Eng critique the role of restaurant critic in Chicago. Plus Monica debuts a new game (with Big Drop alcohol-free IPA beer) that she calls Can You Guess? Finally she dares Louisa to try a grilled Korean macaroni pumpkin snack, but Will She Eat It?
Chewing podcast co-host Louisa Chu talks with chef Zoe Schor about why she has not reopened for indoor or outdoor dining yet in Chicago. Co-host Monica Eng talks with Top Chef Beverly Kim and Asian American restaurateurs Rohini Dey, Mary Nguyen Aregoni, and Geri Guidote Hernandez about how to cope during COVID. Monica dares Louisa with Flamin’ Hot mac and cheese, but Will She Eat it?
Chewing podcast co-host Monica Eng talks to Mareya Ibrahim, author of “Eat Like You Give a Fork: The Real Dish on Eating to Thrive.” Plus Monica checks in with filmmaker / grocer Matt Wechsler of Village Farmstand in Evanston near Chicago. Then co-host Louisa Chu dares her to drink hot water, the Chinese go-to beverage, but Will She Drink It?
Chewing podcast co-host Monica Eng talks to CBD Tulip Tree Gardens founders Rachael and Jesse Smedberg and tries their CBN oil in her quest for a peaceful pandemic night's sleep.
Then Monica consults to sleep doctors at the Northwestern Medicine Center for Circadian & Sleep Medicine.
Plus she asks chef and author Hank Shaw about how to get her goose cooked.
Finally Monica dares co-host Louisa Chu and producer Iris Lin to taste CBD ice cream from Ida's Artisan Ice Cream, but Will They Eat It?
Chewing podcast co-host Monica Eng tries home grain mill Mockmill.
Then Monica talks to Man in the Kitchen founder Steve Katz.
And she dares co-host Louisa Chu to taste self-described "nutritious" Vite Ramen, but Will She Eat It?
Chewing podcast co-host Monica Eng visits to gardening activist Nicole Virgil.
Then Monica talks to James Beard grant winning chef Jasmine Sheth about her project Tasting India.
Plus co-host Louisa Chu dares Monica to do shots of baiju for a very special wedding toast to producer Iris Lin, but Will They Drink It?
Chewing co-host Monica Eng shares her story about leptospirosis on the food and health podcast, the deadly disease that killed Louisa Chu's beloved dog Kiba.
Then Monica explains why her favorite pizza was a New York style slice, and Louisa digs deep on Chicago style.
Plus Louisa dares Monica and producer Iris Lin to taste duck neck and White Rabbit flavored potato chips, but Will They Eat It?
In between seasons we're releasing a few bonus interviews. This one deals with Monica's search for a good night sleep. She hopes to find it in the new Kitchen Toke CBD honey and talks to Joline Rivera about it.
Chewing podcast co-hosts Louisa Chu and Monica Eng talk about the importance of Harold's Chicken Shack and mild sauce, then Louisa talks to Harold's #55 owner Percy Billings
Chef Rick Bayless shares how he and his teams are doing during the coronavirus pandemic with some heartbreaking details. Then Chewing co-host Monica Eng talks about the Goya Foods controversy with Chicago Cultural Alliance director Peter Vega. Plus she talks to the filmmakers behind “Seasons of Change on Henry's Farm.” Finally co-host Louisa Chu dares Monica and their podcast producer Iris Lin to taste a seasonal Japanese corn doughnut and CBD coffee, but Will They Eat It?
Chewing podcast co-host Louisa Chu visits an influential Chinatown basement food court during the pandemic. Co-host Monica Eng uncovers the origin story of the iconic Chicago-invented pizza puff. Then Louisa dares Monica to taste a rancid lardo flavored egg, but Will She Eat It?
Chewing podcast co-host Monica Eng details a lost interview with broccoli scientist Elizabeth Jeffery. Then Monica talks with fellow watchdog journalist Paul D. Thacker. Plus she visits Tortello pasta shop in Chicago during the before times. Finally co-host Louisa Chu dares her to eat Midwestern mostaccioli at a camp in Wisconsin, but Will She Eat It?
Chewing podcast co-host Louisa Chu talks to chef and Nobel Peace Prize nominee José Andrés during his visit to Chicago about feeding people worldwide during disasters, the pandemic included. Co-host Monica Eng talks to doctors about safer ways to dine outdoors. Sun Wah BBQ restaurant co-owner Kelly Cheng shares what she'll require any diner to sign before they sit down during COVID. Then Louisa dares Monica and producer Iris Lin to try Japanese delicious sticks, but Will They Eat It?
Chewing podcast co-host Louisa Chu talks to Old Fashioned Donuts owner Buritt Bulloch about the Chicago pastry institution. Co-host Monica Eng talks to pastry chef Gale Gand about her quarantine cooking series, and chef Aaron Patin shares the possibly rosy new future for restaurants and restaurant workers in dining 2.0. Then Monica dares Louisa to eat a lingzhi mushroom cook, but Will She Eat It?
Chewing podcast co-hosts Louisa Chu and Monica Eng talk about the future of restaurants and getting away from it all. First, Monica talks to Chicago chef Carrie Nahabedian, who shares the challenges facing restaurants like her Brindille as they look at reopening or not soon. Then, how do they make those "The Trip to..." movies with Steve Coogan and Rob Brydon, and all that food? A producer on the latest film "The Trip to Greece" reveals how. Plus, what are the best milk alternatives and why? The maker of Milkadamia macadamia milk says it's one of the most environmentally friendly versions around. Finally, Monica dares Louisa to drink plant milk, but Will She Drink It?
Chewing podcast co-host Monica Eng talks sustainable seafood with Walton Family Foundation environment program officer Teresa Ish. Then Eng and co-host Louisa Chu talk home cooking recipes including pandemic pantry potatoes and sourdough discard with Chicago Tribune Food & Dining columnist and cookbook author Jim DeWan. Plus Monica dares Louisa to try tossing potato chips with ketchup, but Will She Eat It?
Chewing podcast co-host Monica Eng talks about farmers markets, essential businesses during the coronavirus pandemic, with Evanston parks and rec director Lawrence Hemingway. Co-host Louisa Chu reveals why El Milagro was trending in Chicago, and the top 10 corn tortillas. Then Monica and Louisa each find old Chinese candy in their pantries, but Will They Eat It?
Chewing podcast co-hosts Louisa Chu and Monica clean out the quarantine pantry with producer Iris Lin. They talk about what they are eating, and Monica reveals the danger of overeating her homemade artisan breads these days. Then she talks to scholar Joe Bozeman about the which race has the most sustainable diet and how we can all do better. Finally they dare Monica's teen daughter to eat four month old cheese flavored fish sausage, but Will She Eat It?
Louisa Chu and Monica Eng report from the midst of the coronavirus crisis in Chicago on what to eat and how to eat it. Plus how to deal with health care costs from old friend Dan Weissmann of the podcast An Arm and a Leg.
Michael Pollan talks to old pal Monica about and his new audiobook "Caffeine: How Caffeine Created the Modern World." Then David Lebovitz talks to old pal Louisa about his new book "Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes."
Louisa Chu talks to 93 year old Uncle Remus Saucy Fried Chicken founder Gus Rickette and daughter / CEO Charmaine Rickette. Monica Eng talks to 85 year old namesake of Chinese-American Museum of Chicago Raymond Lee, and great aunts about jook / congee recipes. Plus Monica dares Louisa to eat German currywurst chips, but Will She Eat It?
Monica Eng talks about surprising American story behind Italian Christmas Feast of the Seven Fishes with filmmaker Robert Tinnell. Louisa Chu talks about best new book "Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time" with author Brad Thomas Parsons. Louisa and Monica visit world's largest Starbucks with Chicago Malort cocktail, but Will They Drink It?
Monica Eng visits Mitsuwa Marketplace to learn how to shop for Japanese groceries. Yoshi's Cafe owner Nobuko Katsumura teaches her how to eat ramen. Louisa Chu talks to Gaijin owners about okonomiyaki. Monica dares Louisa to taste cheese flavored fish sausage, but Will She Eat It?
Louisa Chu visits newest Patel Brothers, the largest Indian grocery chain in North America. Monica Eng talks to a Johns Hopkins researcher about the best diet to save the planet. Louisa learns sweet loves stories behind biscuit desserts at Superkhana International and Thattu. Monica dares her to eat spicy fish roe potato chips, but Will She Eat It?
Memories and the Way We Ate: Mexican-American Top Chef Carlos Gaytan reveals story behind new French-Mexican restaurant Tzuco in Chicago. NPR / NYT alum journalist Micki Maynard shares over dim sum how to interview family. Chicago magazine former dining editor Penny Pollack talks about her life in food. Louisa Chu dares Monica Eng to try Parle-G biscuits, but Will She Eat It?
Chicago woodsman Brendan Fox talks organic gardening and mushrooms. The Violet Hour owner and mixologist Toby Maloney and cocktails author Kara Newman to talk nightcaps. Peninsula chef Elmo Han talks mooncakes. Louisa dares Monica to eat vegetarian mooncakes from Shanghai but Will She Eat It?
James Beard award winning baker Greg Wade at Publican Quality Bread. "Let's Make Ramen" authors Hugh Amano and Sarah Becan. Monica offers Louisa cucumber flavor potato chips, but Will She Eat It?
Louisa talks to The Licking restaurant co-founder Elric "E-Class" Prince on the West Side of Chicago. Monica learns about a modern meat raffle and visits an award-winning meadery.
Louisa visits award-winning Korean restaurant San Soo Gab San to talk to restaurateur Christopher Kim. Monica talks to James Beard winning chefs Beverly Kim and Johnny Clark of Parachute restaurant. Plus chef and author Bill Kim attends the Greater Chicago Food Depository chef training graduation and Sophie Kim explains Korean dining etiquette.
Louisa talks to Gourmet editor and author Ruth Reichl. Monica gets easy weeknight dinners ideas on James Beard red carpet. Bibimbap pie, but Will She Eat It?
Louisa visits iconic Italian-American restaurant Sabatino's on their last night. Monica learns about a dinner called La Bestia, bringing awareness to contributions of immigrants. Plus she talks to a German woman living in London about the secrets of Aldi. Then Monica dares Louisa and Iris to eat Russian dried fish, but Will They Eat It?
Louisa sits down with Noma chefs Rene Redzepi and David Zilber about “The Noma Guide to Fermentation." Then Monica chats up chef Marcus Samuelsson about cooking for presidents, and MasterChef Junior chef Evan Robinson about going to Slow Food Terra Madre. Plus Louisa dares Monica's resident budding chef Matteo to eat her special super spicy ramen but Will He Eat It?
Pixar "Bao" director Domee Shi and producer Becky Neiman-Cobb talk about the story behind the dark dumpling short film. Monica investigates an exploding watermelon gene, then breast milk with "Like a Mother" author Angela Garbes. Plus Louisa offers a duck fat maple latte but Will She Drink It?
Monica talks to Real Men Cook about their legendary Father's Day event in Chicago's black community. Then she and Louisa talk to Obama chef and food policy adviser Sam Kass about his new cookbook "Eat a Little Better: Great Flavor, Good Health, Better World." Plus Monica talks to humorist John Hodgman about his book "Vacationland: True Stories from Painful Beaches." Then Louisa dares her to taste stink bug and dirty dishwater Jelly Belly jelly beans, but Will She Eat It?
Louisa talks to tech and food entrepreneur Kimbal Musk. Then she and Monica talk to Lifeway CEO and "The Kefir Cookbook" author Julie Smolansky. Plus new Beyond Meat sausages and head cheese lunch meat, but Will They Eat It?
Louisa talks to Billy Goat Tavern owner about secret menu cheezborger. Monica talks to Hon Kee BBQ owner about extreme glamour makeover. Then back to the Goat for an Obama burger tasting plus a surprise fried wiener ball, but Will She Eat It?
Monica talks to three super seniors on their food and health secrets. Then she and Louisa welcome a longtime listener who brings a spicy rabbit head but Will They Eat It?
Happy Year of the Dog! Monica investigates shocking immigration history behind Chinese chop suey restaurants plus dine and dance cafes. Louisa offers Chinese New Year Kitchen God food and drink, plus treats for furry surprise guests, but Will They Eat It?
Chewing is back for its Season 4 premiere! Cleaver Quarterly creators talk about new art / cookbook "The Illustrated Wok." Louisa and Monica talk about their biggest food and health news stories, on gentrification and nude swimming. Plus Filipino marshmallow hot dogs and cheese ice cream, and 20 year old jam, but Will She Eat It?
This week Louisa and Monica discuss the new Moto Cookbook with the late Homaro Cantu's wife Katie McGowan. She shares sweet and sad memories of the famed chef, including an incredible Thanksgiving story. Then Sioux Chef founder Sean Sherman talks indigenous food for Thanksgiving and beyond. And Louisa brings Monica an indigenous drink, but will they drink it?
This week Monica and Louisa talk to restaurateur Alpana Singh about some big life changes--including the moment Seth Kunin (Monica's just departed brother-in-law) changed the trajectory of her life with one act of kindness. Then Louisa hears more moving stories in the food business from chef Thai and Danielle Dang who are working to create personal connections and delicious food in a community torn by gentrification.
This week Monica and Louisa serve up recipes for happiness. Louisa tries to coax well-loved recipes out of Italian cooks at Taste of Melrose Park, while Monica talks to beloved Chicago restaurateur Jason Chan about positivity, sushi and their secret connection. Then Monica drives out to the inaugural Laughter Yoga conference to talk to guru Madan Kataria about the power of laughter. If you want to smile click play!
Louisa and Monica talk to chefs Curtis Stone, Carla Hall and Paul Kahan about Marco Pierre White, work lunches and school food. Plus Monica talks to professor Marion Nestle about why she thinks soda taxes can improve world health. And finally, Louisa refuses her FIRST Will She Eat it dare. Find out what Monica asked her to eat on this shocking episode of Chewing.
Monica talks strange Hong Kong food customs and craft beer pairings. Louisa talks low-waste Trash Tiki. Then smoking tiki cocktails, but Will They Drink It?
Monica takes us to Hong Kong’s Michelin starred dive Tim Ho Wan. Louisa invites her to surprisingly popular Chicago shop Jibaritos y Mas. Then they welcome Chewing superfan (Monica’s mom) to taste a blood sausage jibarito, but Will She Eat It?
Monica learns all about lentils, world’s healthiest food? She and Louisa lunch with veteran Chicago Tribune restaurant critic and pal Phil Vettel. Dessert is 7-Eleven 90th anniversary Birthday Cake Snack Pie, but Will They Eat It?
Monica talks pu-erh tea, dim sum, and "The Tea Girl of Hummingbird Lane" with best-selling author Lisa See. Then Monica and Louisa talk to microbiome scientist and author of "Dirt is Good" Jack Gilbert at Lit Fest. Plus dirty food, but Will They Eat It?
In this episode of the Chewing food and health podcast, Louisa Chu and guest co-host Bill Daley, fellow Chicago Tribune Food and Dining reporter, welcome back Monica Eng (who’s finished writing her debut book on magical dumplings). First, they talk about the importance of potstickers in dating profiles. Then Bill tells the stories behind his stories on mayo and Chicago’s mild sauce. Finally, Louisa offers Monica and Bill Japanese themed snacks but Will They Eat / Drink It?
In this episode of the Chewing food and health podcast, Louisa Chu and guest co-host Joseph Hernandez, fellow Chicago Tribune Food and Dining reporter, toast cocktails (while Monica Eng finishes her debut book on mystical noodles and dumplings). First, Louisa visits The Aviary bar owner Nick Kokonas for new cookbook and New York City location sneak peek details. Then Louisa and Joseph discuss why there is no Chicago cocktail. Finally, Joseph accepts a mystery bar challenge at The Onion offices, but Will We Drink It?
In this episode of the Chewing food and health podcast, Louisa Chu welcomes fellow Chicago Tribune Food and Dining reporter Nick Kindelsperger, aka Taco Nick, as a guest co-host, while Monica Eng is off writing her debut book on magical dumplings. First, Louisa and Nick visit food trucks, licensed and not, to investigate for a new segment, We Don’t Get It. Then they invite colleague Joseph Hernandez to discuss immigrant food. And Nick brings a pair of peculiar South Side Chicago sandwiches, the sweet steak and Jim Shoe, aka Gym Shoe, but Will We Eat It? (Photo: Gym Shoe sandwich by Southtown Sub)
In this season three premiere episode of the Chewing food and health podcast, co-host and WBEZ Curious City reporter Monica Eng reveals she’s going to China to research magical dumplings for her debut book. Then Monica and co-host, Chicago Tribune food reporter Louisa Chu, welcome Louisa’s colleague Nick Kindelsperger to talk about his story on the curious delicacy, dill pickle on a peppermint stick. And Monica and Louisa offer Nick a chamoy pickle, pickle ice, and Flamin’ Hot Cheetos, but Will He Eat It? (Photo: magical dumplings aka xiao long bao aka soup dumplings at Imperial Lamian in Chicago, by Louisa Chu)
In this episode of the Chewing food and health podcast, co-host and Chicago Tribune food reporter Louisa Chu talks to Emmy Award winning chef and author Lidia Bastianich. Plus Louisa visits Chinatown with Dumpling and Bacon Fests founder Seth Zurer. Then podcast co-host and WBEZ health reporter Monica Eng explores surprising Taiwanese food at a Gold Coast Chicago restaurant for the series she likes to call What Chinese People Eat When Chinese People Go to Chinese Restaurants, but Will She Eat It?
In this episode of the Chewing food and health podcast, co-host and WBEZ food and health reporter Monica Eng visits Chinese-American restaurant DanDan in Milwaukee, named not for the Sichuan noodle dish, but two guys named Dan. Then co-host and Chicago Tribune food and dining reporter Louisa Chu goes to Girl Scouts HQ in Chicago talk about the culinary and cultural importance of cookies. Plus Louisa brings Monica, who refused to eat Thin Mints, the new 100th anniversary Girl Scouts S’mores cookie, but Will She Eat It? (Photo: Girl Scouts S’mores cookies)
Monica reports from Mexico with foreign correspondent friends who do a pulque (fermented maguey sap) tasting but Will They Drink It? Plus an insider shares his top five Mexico City foods. Meanwhile Louisa gets big scoops from chef Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, who reveals the return of familiar flavors and her new conversation sparking collection We’re Not From Here. Then Monica brings Louisa Ukrainian salo (salted pork fat) and Mexican chapulines (spiced roasted grasshoppers) but Will She Eat It?
Bestselling cookbook author Dorie Greenspan talks cookies, holiday and more, plus her new sweet revolution #cookiesandkindness. Then the Curious City crew tastes hot Dr. Pepper and lemon, a Christmas tree drink, but is it a Delicious Combo? Plus Louisa, Monica, and Iris blow out the Chewing pantry for a year end binge including expired bacon and prawn potato chips but Will She Eat It?
Monica Eng talks to singer, songwriter, and musician Dave Matthews about food including his favorite home recipe, hot dish. Then she talks to photographer and blogger Monica Kass Rogers about Lost Recipes Found including Liberace's favorite pie. Plus Louisa Chu gets blood orange Nutella meringue made with real blood, but Will She Eat It? (Photo: Mile-High Strawberry Pie by Monica Kass Rogers)
Louisa and Monica talk to Dr. Andrew Weil and Upton’s Naturals founder Dan Staackmann about healing and navigating sensitive feelings at the gathering table this season. Plus a vegan BBQ jackfruit sandwich and al pastor tacos but Will She Eat It?
Monica Eng and Louisa Chu talk home cooking with Rodale CEO and blogger Maria Rodale about her new book Scratch; plus go to a Chinatown basement food court for WCPEWCPGTCR (What Chinese People Eat When Chinese People Go to Chinese Restaurants) with Sauced in Translation host Howie Southworth; then the inaugural Strange Foods Festival Chicago for grilled brains and mystery egg but WSEI (Will She Eat It)?
McSweeney's founder and best-selling author Dave Eggers does premiere Drive Thru interview, Dr. Maya Shetreat-Klein talks The Dirt Cure, plus Cheetos chicken fries and exotic Midwestern fruit for "Will She Eat It?" but will they?
Christopher Kimball, best known for America's Test Kitchen talks his new Milk Street Kitchen, and plays Delicious Combo. Plus a visit to a Filipino food festival for balut, duck egg embryo, for "Will She Eat It?"
Pizza, Chinese food, plus vegans, vegetarians, and omnivores get unstuffed. Monica debuts What Chinese People Eat When Chinese People Go to Chinese Restaurants. And Louisa talks to the Nancy herself of Nancy’s Pizza, home of the original stuffed pizza in Chicago. Then Monica chats with food filmmaker and author Anna Thomas about her newest book “Vegan Vegetarian Omnivore: Dinner For Everyone At The Table”. Plus Monica brings Louisa a tropical cocktail cheddar cheese but Will She Eat It? (Photo: stuffed pizza at Nancy’s Pizza on Golf Road in Niles, Illinois by Louisa Chu)
Chef Grant Achatz live on stage at the Steppenwolf Theater, joins Chewing co-hosts Louisa Chu and Monica Eng for the inaugural Sounds Like Chicago podcast festival. Chef Achatz talks the new Alinea, plays Delicious Combo (with wasabi peas and Junior Mints) and Will She Eat It?, plus explains what he once made with eggplant ends, peanut nips, and cocoa husks, and why.
In this Chewing food and health podcast episode co-hosts Louisa Chu and Monica Eng go South Side, to the southside of Chicago. Monica goes on eat-alongs with author of "The South Side: A Portrait of Chicago and American Segregation" / WBEZ reporter Natalie Moore, and then with tech entrepreneur Paul Lee. Plus Louisa investigates the Big Baby, the South Side double cheeseburger, what should be the Chicago-style burger. Plus for a very special first season finale both Monica and Louisa bring South Side food to taste for the other, one which dangerously migrated from the very far South, but Will She Eat It? (Photo: Big Baby double cheeseburger at Nicky's Hot Dogs on the South Side of Chicago, by Louisa Chu)
In this Chewing food and health podcast episode co-hosts Louisa Chu and Monica Eng go Animal Style. Monica talks to her former Chicago Tribune colleague Kevin Pang about an all penis hot pot restaurant in Beijing. Then Louisa tells a shocking family dog story. And Monica talks to BBC journalist Anna Jones before Brexit about a badger versus cow problem involving Queen’s Dr. Brian May, musician and animal rights activist. Finally fun-phobic Monica brings Louisa and producer Iris Lin shark week inspired donuts, but Will She Eat It? (Photo: 7-Eleven Shark Week Slurpee flavored donut, by Louisa Chu)
In this Chewing food and health podcast episode co-hosts Louisa Chu and Monica Eng talk Fat Books. Monica talks to The Omnivore’s Dilemma author Michael Pollan, aka her prestigious $10,000 fellowship pal. Then Chu and Eng talk with Fat Rice chefs / owners / authors Abe Conlon and Adrienne Lo about their origin story, new bakery and speakeasy, plus upcoming graphic novel cookbook, The Adventures of Fat Rice, live at the Printers Row Lit Fest. Finally Louisa brings Monica, Adrienne, and Abe a secret seafood flavor jelly beans, but Will They Eat It? (Photo: Chicago hot dog bun by at The Bakery at Fat Rice, by Louisa Chu)
Episode 10: GMO Yo or No. This week on the Chewing food and health podcast co-hosts Louisa Chu and Monica Eng talk to Neil Young at Farm Aid about his new album Monsanto Years, Michael Pollan about why he did not write about GMOs in Omnivore's Dilemma celebrating its 10th anniversary, and reps from the Farmers’ Union and the Farm Bureau about their opposing views on GMO labeling. Plus Louisa brings a bounty of non-GMO snacks for Monica and Iris Will She Eat It? (Photo: Non-GMO Project Verified snacks, by Louisa Chu)
This week on the Chewing food and health podcast, it’s the Bits, Bites, and BBQ episode with co-hosts Louisa Chu and Monica Eng. Monica talks to Meathead Goldwyn, founder of amazingribs.com, and author the bestselling new book Meathead: The Science of Great Barbecue and Grilling. Then in a tale of two Beard awards, Louisa talked to Bizarre Eats’ Andrew Zimmern, Momufuku’s David Chang, and Top Chef Master Rick Bayless on their Chicago must-eats; while Monica talked to top food media on their go-to home recipes. Plus Chu brings Eng surprise treats from the annual Sweets and Snacks Expo, aka Candy Show, but Will She Eat It? (Photo: Hotlix Real Sour Earthwoormz at Sweets and Snacks Expo 2016 in Chicago, by Louisa Chu)