Get Your BBQ On with Ken Alexander: Recent Episodes
Ken Alexander
Get Your Barbecue On is a show for backyard cooks looking for tips and insight into barbecuing, grilling and outdoor entertaining.
Each week we will: • Share barbecuing and grilling tips, techniques, recipes and a few Pit Master secrets you just have to know. • Feature fun, interesting and informative guests. • Answer questions posted on our website www.kenshardwoodbbq.com and click on Radio Show
Ken and "The Docta" go on a "virtual" road trip and talk about the different types of styles and flavors that you can find.
Ken and the "Docta" talk about the perfect wood to use for grilling, smoking, and barbecuing.
Ken tells a discusses what a pitmaster/grill master need to create the perfect meal using unfamiliar equipment.
They're back! Ken and the "Docta" talk about how to prepare and grill the perfect ugly steak.
It's that time of year again. It's the Third Annual Turkey show where Ken and "The Docta" talk about how to smoke (or fry) the perfect turkey!
Just in time for practice before the big holiday feast!
In this episode, Ken and "The Docta" talk about how to prepare and smoke the perfect turkey leg. Perfect for any tailgate party.
Ken and "The Docta" give the listeners everything they need to know when it comes to electric grills and Ken even shares a story about what he likes about them.
In this episode, Ken teaches the "Docta" how to prepare and smoke the perfect Rib Tips.
In this episode, Ken and the "Tha Docta" talk about how to make the perfect Bacon Burger Dog.
In this episode, Ken and "the Docta" talk about ways to enhance the flavor of your favorite meats.
In this informative episode, Ken and the "Docta" talk about how to up your rib game with some new trips and tricks.
In this episode, Ken and the "Docta" discuss how to grill the perfect chicken thigh without drying it out. Plus the "Docta" tells us more about his amazing 4th of July party.
In this episode, Ken and the "Docta" talk about how to grill the perfect dinner from start to finish in under 1 hour. And the "Docta" shares with Ken how his 4th of July get-together went with no RSVPs.
In this episode, Ken and the "Docta" talk about Pork Steak, Jazz, and a lesson on why RSVPs are so important when having a get-together. Oh, "Docta" what are you up to now?
Ken and the "Docta" are back and recording from a new location, Ken's Hardwood Barbecue Restaurant, where Ken tells us how to cook Duck, and the "Docta" shares a story of how he almost burnt down his house. Yikes!
Holidays are around the corner, but Ken tells the "Docta" that it is still time for tailgating and challenges him to make a pulled pork sandwich. Ken and the "Docta" also sit down with Jack Giacolone from Bugaloo's Soft Serve to learn about his story of how he got into the food truck business.
Ep. 23: "Let's Talk Smoking Some Pork Butt" - https://open.spotify.com/episode/0J0D7mHcze5I7VUqjPoN9O?si=FJQSOnTMQoeOH_hGd35VZw
It's that time a year ago. It's time for Thanksgiving! And on this episode, we talk about how to Smoke and Fry the perfect turkey Thanksgiving. Ken and the "Docta" talk with Paul Reyes from Ciao Down Pizza to learn about his day and life of being a food truck.
CIao Down Pizza https://www.ciaodownpizza.com/
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
And we're back for Season 4. Ken and the "Docta" talk about where they have been and what to expect. They also take the time to talk with Bob from mygrillcleaners.com about some "do's" and "don't" on the grill.
www.mygrillcleaners.com
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In this week's delicious show, Ken and the "Docta" talk about how to cook breakfast on your grills. That right, you make flap jacks on your grill. Plus they talk with Wanda Moore, community advocate and champion for African American women's health.
In this week's show, Ken and the "Docta" talk about how to turn your gas grill into the perfect smoker. They also sit down with Charles Heller, radio host for over 23 years on KVOI 1030 AM The Voice.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In this episode, Ken and the "Docta" talk about how to grill the perfect Steak Chop. Plus, they sit down and talk with Michael Tucker, executive coach, and his experience in being an executive coach for many African American leaders.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
IT'S GRILLING SEASON!
And Ken gives you tips on how to get your grill ready for the grilling season. Plus, Ken and the Docta sit down with Sam Brown, the new President of the Dunbar Coalition to talk about what is happening at the Dunbar Pavilion and what is in store.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Have you ever heard of skirt steak? It's the best piece of steak that you can have and Ken teaches the "Docta" to how to prepare and grill it. They also sit down with Maria Ciphers to talk about all of her amazing contribution to the city of Tucson.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In this episode Ken and the "Docta" talk about how to make the perfect Shish Kabob. They also sit down with Da Beer to learn about his impressive NFL career and how he got into the mortgage industry.
Website: https://www.guildmortgage.com/
In this episode, Ken and "Soul Man" G talk about how they celebrated their Valentine's Days, G winning on "Wheel of Fortune", and the importance of the Pit Master's greatest tool, aluminum foil. Plus they sit down and talk with Levi Anthony and Craig Roberts of Mo'Fly Entertainment to talk about their newest venture into the music world.
Mo'Fly Entertainment: https://open.spotify.com/artist/3culvyOZkYelGEQuLShKOt
In this episode, Ken and "Soul Man" G talk about what happened at their Big Game get togethers. They also sit down with Hannah Brown and PJ Brown of WildCat AutoGlass to talk about the importance of taking care of your windshield.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In this week's episode, Ken and the "Docta" talk about ways that you can have a safe and fun "Home-Gate Party" for the big game happening on Sunday February 7th, 2021. They also sit down with Dr. Scott Bentson from 5th Street Chiropractic to learn exactly what it is and the benefits it provides.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
It's the first show of the New Year and the last recording of 2020!
And Ken and "The Docta" go through the list of the amazing guest that they got to interview in 2020.
Plus, Ken sits down with Andrae Jones, CEO of Octavia Media to talk about digital marketing and the effects that COVID-19 has on small businesses.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Happy Holidays!2
In this week's episode, Ken and "The Docta" talk about the origin of the Buffalo Wings and to smoke them. Plus, they talk with Barbea & Beah Williams of BWPC to learn how they got started, how they became a pillar in the Tucson Community, and what events they have in store for the community.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In this week's episode, Ken and "the Docta" talk about how to grill the perfect fish without making it stick to the grates. Also, they sit down and interview Jay Powell of Powell Family Law Firm.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In this episode, Ken and The "Docta" talk about how to grill the perfect chops. Plus, Ken shares about his favorite "berry infusion". Plus they talk with the Kings of Cooking to talk about what they have done for the community and what they have planned for 2021.
In this episode, Ken welcomes the "Docta" back into the co-host chair and they discuss some gift ideas for the Grill Master / Pit Master who has it all. Plus they sit down with Kathleen Gooden of Gooden Healthy Nutrition (https://www.goodenhealthynutrition.com/) to learn about nutrition health and why the word "diet" should be taken out of the vocabulary! Sit back and get ready for a very informative show.
Links Mentioned in The Show:
https://www.bbqguys.com/
https://www.williams-sonoma.com/
https://www.mancrates.com/
https://www.thegrommet.com/
This week Ken and the "Soul Man" G talk about how to make some Pork Butt. They also sit down and catch up with Shannon Robert, one of the founders and on the board of Hush Social Club.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
This week Ken and "Soul Man" G talk about how to "Winterize "your grill to keep it ready (and safe) during the winter months. They also sit down and talk with Kevin Hamilton of Southwest Soul Circuit about how he got to Tucson and his journey from singing in Japan to running his own music production business.
This week, Ken and "Docta" Andrae Jones talk about how to smoke a delicious turkey leg, perfect for the big game. Also, Ken and the "Docta" sit down it Elvin sanders of Strike Fit Bowling.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In this week's episode Ken and "Docta" Andraé Jones talk about how to smoke a turkey... right on time for Thanksgiving. And they also sit down with Candice Thomas Owner of LightworksAcupuncture.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
This week Ken and the "Docta" talk about Pork Belly... you know... BACON! Plus, they sit down with Sadie Shaw, a candidate running for the Tucson Unified School District Governing board.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
This week on Get Your Barbecue On with Ken Alexander, Ken talks about a "mistake" his made and how it turned into 3 delicious meals.
Plus he interviews Doris Snowden, President of the NAACP Tucson Chapter, to learn what the chapter is up to during COVID-19 Pandemic.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Have you ever grilled a salad? Ken and "Docta" Andraé Jones discuss the secret on how to grill yourself an awesome salad, perfect for those vegaterian friends. Plus, Ken interviews Dean Greenberg, owner of Greenberg Financial and host of Money Matters Radio Show, to learn more about what's happening with the financial markets.
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
The final episode of the radio show is here and it is off to the world of Podcast. Ken and "Docta" Andraé Jones talk about the journey through radio and what to expect on the podcast! Plus Ken talks about how to grill some Tri-Tip and much more.
(Aired October 11th, 2020)
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In this week's episode, Ken and "Docta" Andraé Jones continue their conversation about tailgating. Plus, Ken sits down with Donna R. Liggins, Community Advocate for 40 years. They chat about her role in the community working with the City of Tucson, role as president of the NAACP, and her work after leaving the City of Tucson.
(Aired October 4th, 2020)
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In this episode, Ken and "Docta" Andraé Jones talk about how you can still tailgate from the comfort of your own backyard. Plus they talk to Broc Graham of Cut & Dry Barber and Beauty Salon about starting his business during COVID-19.
In this episode to Ken talks about his adventure (in story form) being an observer to a not so great barbecuing experience and talks about some How-Tos" and How-Not-To" about your equipment. We also hear from "the Docta Andraé Jones" to hear about his Labor party. Plus Ken welcomes Mark Lennox from Coming Home Healthcare Services to the show.
(Aired 9/13/2020)
In this week's episode, Ken and his special guest host, "Docta" Andraé Jones, talk about BBQing short ribs and the ways to make them come out delicious and flavorful. Plus, Ken interviews David Gonzalez of Arizona BBQ Outfitters to talk about outdoor equipment and kitchens.
(Aired September 6th, 2020)
This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
In this week's episode, Ken and "Docta" Andraé Jones talk about how to grill brisket. They also answer a question about cleaning the grill and they welcome Drew Cook to the show to talk about adult drinks, plus his unique ways of cooking in the backyard.
(Aired August 30th, 2020)
Ken and special guest host, Docta Andraé Jones, talk about grilling that perfect Hamburger. Plus Ken and DJ chat it up with Rob King to talk about grilling brats and beer.
(Aired August 23rd, 2020)
In this episode, Ken and DJ continue their conversation about chicken! This time talking about cooking different parts of the chicken. Whole Chicken! Chicken Pieces! And don't forget DJ's famous and amazing wings. Plus we are joined by D from D's Island Grill to talk about the flavors of Jamaica!
(Aired August 16th, 2020)
In this week's episode, DJ and Ken talk about how to grill some chicken breasts. They also sit down and chat with Gary Harrison, the Clerk of the Pima County Superior Courts.
(Aired August 9th, 2020)
In this week's episode, Ken and DJ are joined by one of Ken's Hardwood BBQ Pit Masters Shawn Radford, as they talk about East Texas BBQ, smoking turkey, and making that perfect delicious rub. Plus, the Pit Masters check-in with "Docta" Andraé Jones.
(Aired August 1st, 2020)
This week Ken and DJ talk about how to make the family happy with that perfect steak. Plus, Ken and DJ welcome two very special guests to the show, Jordan and George from D A Boots BBQ Shop, to share their story about how they got started cooking and their family background.
(Aired July 25th, 2020)
This week, Ken and Dion talk about how to make your own BBQ sauce! Plus, Ken welcomes a very special guest his mother, Wilma Sadler-Morton, who gives some special tips on how to make a good meal. Plus an update with Docta Andraé Jones from All About The Win Podcast.
(Aired July 18th, 2020)
In this episode of Get Your BBQ On Ken and DJ talk about cooking with different types of wood and how each one can affect the taste of your meat. Also, Ken is joined by Bob and Beverly Elliot of the Elliot Foundation to talk about their Feed Tucson Event and other charity events that they have helped put on over the years as well as Bev's grilling experience.
(Aired July 11th, 2020)
This week, Ken and DJ talk about how to BBQ the perfect ribs and the importance of getting to know your grill. They also welcome a very special guest as Michael McDonald joins us to talk about his experience being the CEO of The Community Food Bank of Southern Arizona and his BBQ/Grilling Experience.
(Aired July 4th, 2020)
In this episode we are introduced to Ken's co-host, Dion "Madskills" "DJ" James, and talk about creating your own style of BBQ Sauce. They also check in with the "Docta" Andraé Jones to see how his progress has been going.
(Aired on June 27th, 2020)
Listen now to our first episode of Get Your BBQ On where Ken talks about his experience as a Pit Master and welcomes "Docta" Andrae Jones and Soul Man "G" from All About The Win Podcast as his guest. Can Ken help them get ready for the Fourth of July?
(Aired On June 20th, 2020)