512 Degrees: Recent Episodes
Texas Tasty
A podcast where conversations with Chefs, Influencers, and Foodies can be heard talking about life in and out of the kitchen.
Texas music legend Patrick Davis is back for a solo encore! We'll be digging into his music engulfed childhood, humble beginnings, and new album: Carolina When I Die, a genre-blending gumbo of soul, folk-rock, country, and big band flair. Hear about Patrick's journey from hit songwriter for icons to reclaiming the spotlight. So grab a plate of your favorite Texas comfort food and get ready for a musical journey you won't forget!
https://www.patrickdavismusic.com/
Congressman Colin Allredjoins us to discuss his journey from NFL player to civil rights lawyer and now, Senate hopeful! This conversation is packed with Texas-sized wisdom from Colin Allred. We chat about the ups and downs of campaigning, the best BBQ in Texas, and his vision for the future, including healthcare, AI, and empowering the younger generation.
This episode dives into the world of healthy living and delicious taste with a light beer that doesn't compromise on flavor. Troy Aikman shares the inspiration behind Eight Beer, what makes it unique in the market, and his personal philosophy of "No Shortcuts, No Excuses."
We also get some insider info on Troy's favorite pizza topping (it's a surprise!) and his go-to restaurants in Dallas (including his own!)
Tune in to hear Troy's story and learn why Eight Beer is the beer "made for people who put in the work and enjoy the rewards.
Baseball star Alex Bregman swings for the fences in a new venture – Wild Sol, a Southwestern food brand infused with Flecha Azul tequila! In this episode, Alex talks about his love for good food, his entrepreneurial spirit, and how he teamed up with Mark Wahlberg to create a unique line of salsas and spices. Hear how Wild Sol came to be, the surprising secret ingredient, and why Alex might leave the cooking to his wife.
We chat with rising star in the world of off-road racing, Mia Chapman. Mia is carving a track of her own, showing her determination is a force to be reckoned with. She began racing competitively at age six, she was one of only a few females who entered each race. But that never intimidated Mia and surely hasn’t impacted her career in the sport.
2020 was when Mia launched into her toughest challenge yet: SXS (side by side) Off-Road racing. Mia’s transition from a short-course race, which is complete in a matter of minutes, to a SXS desert race, where races regularly last 5-plus hours and hundreds of miles, have posed challenges that are not for the faint of heart. Mia trains constantly to meet the physical demands of the sport to find her pace that’s efficient, but faster.
Join us as we dig deep into Mia's journey - from family support to the thrill of the race. We'll hear about her relentless drive to improve, her ambitious goals for the UTV Desert Championship, and what it takes to be a champion in the unforgiving world of off-road racing.
Mia Chapman's IG
Mia Chapman's Website
Red Bull Scramble Series
In this smokin' episode of Texas Tasty's 512 Degrees, we turn up the heat with Texas music legend Pat Green! We'll delve into his unique blend of country twang, rock and roll rebellion, and poetic lyrics that brought true Texas style to the mainstream. Pat opens up about the challenges of navigating the music industry, staying true to himself, and handling the pressures of fame. We'll also get the scoop on his latest album, "Miles and Miles of You," and hear some teasers about even more new music on the horizon. Saddle up for a good time with a Texas original!
www.patgreen.com
We chat with Drew Holcomb from Drew Holcomb & The Neighbors. These Nashville, Tennessee natives have been weaving their magic for over two decades, blending storytelling with modern folk and heartland rock to create a sound that's both timeless and fresh. We'll dive deep into their impressive career, exploring their chart-topping hits, sold-out tours, and collaborations with Americana heavyweights. Plus, get the inside scoop on their upcoming Texas date headlining the Scoot Inn in Austin on April 25th!
But wait, there's more! Drew Holcomb & The Neighbors are gearing up for the release of Volume Two of their latest album, "Strangers No More," dropping on September 12th. Get ready for a record packed with their signature sound and including their #1 Americana single, "Find Your People."
Don't miss this chance to discover – or rediscover – Drew Holcomb & The Neighbors!
We chat with pro golfer, Boo Weekley, and dive into his transition back into the game, being himself while competing, and advice for the average golfer. Boo also mentioned that he will be playing at the2024 Insperity Invitationalin The Woodlands May 3–5, 2024. The Insperity Invitational is a free admission event courtesy of sponsors and has other fun events around it like John Daly’s long drive competition and Folds of Honor Greats of Golf Competition.
We chat with the power couple taking charge on bringing Woodway, Texas a new culinary experience called, The Butcher’s Cellar. Chef Alyssa Osinga and Chef Alejandro Najar are working in collaboration with Matt & Tiffany Fatheree (owners of The Findery), to complete the vision of this restaurant becoming one of the region’s top dining destinations. We discuss their journey from Hell’s Kitchen to Texas and what it’s like being in a new state opening a restaurant, menu development, learning about the Texas bounty of ingredients, and more. For all the date news and more information please visit The Butcher’s Cellar IG.
Chef Alyssa Osinga IG
Chef Alejandro Najar IG
We dive into the incredible journey of country music star Corey Kent. We'll explore his small-town roots, early musical milestones opening for legends, and the smash hit "Wild As Her" that launched him to Nashville stardom. Corey will also be a part of, Big as Texas Country Music Festival, happening May 10th to 12th, 2024! There will be a star-studded lineup featuring icons like Thomas Rhett, Dierks Bentley, and Dwight Yoakam, alongside rising stars like Alana Springsteen and local favorites Caleb Young and Garrison Nunn. It's not just about the music - get ready for delicious Texas food, live art experiences, a carnival, car show, and more! Follow the links below for all the details you need to plan your trip to the Big as Texas Country Music Festival, the biggest lineup outside of the CMA Fest!
https://bigastexasfest.com/
https://www.coreykentofficial.com/
https://www.instagram.com/coreykent/
We chat Keith Jeffery from Atlas Genius. We dive into the 11th anniversary of their debut album "When It Was Now," featuring smash singles like "Trojans" and "If So." Plus, get the details on their upcoming California shows, including Live 105 Soundcheck Nite and the BeachLife Festival. We also explore their inspiring journey from the pandemic to continuously creating music, nerves before shows, the pros and cons of social media, and more! For all up to date news and tour information please visit atlasgenius.com.
We chat with the Founder and CEO of The Mentor Method, Janice Omadeke. We discuss how The Mentor Method was created, why aligning your career with company goals without losing your identity is important, the different type of mentors you need in your life, and the benefits of mentorship. We also highlight the importance of growing society’s diversity in seed funding for non-white owned companies. Go to her website for more information,www.janiceomadeke.com. Pre-order your copy of Mentorship Unlocked: The Science and Art of Setting Yourself Up for Success here!You’ll find practical steps you can take to build your own plan for finding the right mentor for you, or for becoming someone else’s trusted advisor.
We chat with Houston’s Head Chocolatier of Mostly Chocolate & Catering, Dany Kamkhagi. We explore his journey from intern to award-winning head chocolatier, and discover the creative drive and dedication that has led him to win prestigious national and international accolades. Check out his IG @ danykamkhagi and their website, https://mostlyhtx.com/.
We chat with violinist, singer, producer, and DJ who's shattering glass ceilings, Esther Anaya. Wel explore her creative journey, from classical training to genre-bending performances. Get ready for inspiring stories about breaking barriers, philanthropic endeavors, and electrifying live shows that combine EDM, classical, and vocals. Check out her IG @ estheranaya and her website, https://estheranaya.com/.
We chat with Chef Eduardo Garcia, who remarkably survived a near-death accident taking his left hand but learned how to thrive afterwards and more! He will be speaking at the ReelAbilities Houston Film & Arts Festival to share his incredible story of perseverance and staying curious to not let his accident hold him down. The ReelAbilities Houston Film & Arts Festival is a month-long festival of art, film, speaker, and music events that showcase the talents of creatives who live with disabilities. He's best known for his show "Big Sky Kitchen" and Montana Mex brand, and his message of resilience and recovery will inspire Houstonians on February 15th. Check out Chef Eduardo Garcia’s IG @ chefeduardogarcia and his website, https://www.chefeduardo.com/.
We chat with the talented Seattle-born, Central Texas-based musician, 2023 ACL Fest Performer, Gus Clark. At the tender age of eighteen, Gus Clark hit out to explore the United States with a backpack and a mandolin, cutting his teeth playing on the street and traveling by freight train or the kindness of those still bold enough to pick up a hitchhiker. He’s now an accomplished multi-instrumentalist (guitar, accordion, mandolin, and more), he now pays beautiful homage to an ultra-deep well of golden-era American music traditions, ranging from pre-WWII blues to 1960s Nashville honky tonk. We jump into his upbringing, his creative process, and the intentionality he wants to share. Check out his IG @ gusclarkmusic and his website, www.gusclarkmusic.com.
We chat with the talented outlaw country queen, Bonnie Montgomery. Raised on southern gospel, Texas swing, Delta blues, and Ozark bluegrass, Bonnie has created her own musical magic. We jump into her origins, the creative process, and most importantly her new electrifying album, River. Bonnie’s southern charm invades this conversation only to leave you wanting more. Check out her IG @ bonniemontgomery and her website, www.bonniemontgomerymusic.com.
We chat with Co-Founder of New School American Cheese, Eric Greenspan. New School American Cheese, is a premium American Cheese brand launched in 2022 that is taking over the cheese field! This convo dives into Eric’s achievements thus far, the mindset to get yourself to the top, and most importantly the American Cheese done right. Check out Eric Greenspan’s IG @ chefgreeny and the New School website, https://www.eatnewschool.com/.
We chat with Mexican food lover and wellness pusher who follows a plant-based diet, Alejandra Graf. Ale began her career in the art world and decided to take that passion to food. She is the voice behind Piloncillo&Vainilla, a blog dedicated to sharing her experiences, food philosophy, and healthy and tasty recipes – with a touch of simple direction for anyone to follow along. Join our conversation as we dive into Ale’s blogs, why she switched to a plant based diet, and what’s to come next! Check out her IG @ piloncilloyvainilla and her website, https://www.alecooks.com/.
We chat with science adventurer, travel specialist, and renowned television host of Mythbusters, Kari Byron. Kari is the co-director of the National STEM Challenge/Festival, a chance for kids to unleash their creativity and innovative thinking! The mission is to craft a STEM project that tackles a real-world challenge and to use the scientific method or engineering design process. The Festival is co-presented by the U.S. Department of Education and EXPLR. Join us in this fun, genuine, and exciting conversation about celebrating our kids and the future of innovation. nationalstemchallenge.com
We chat with Houston’s FAVORITE CHEF, RESTAURATEUR, AUTHOR, TV HOST, and James Beard Award-winning Chef, Chris Shepherd. Chris is launching a new series called Table to Stage. Table to Stage will bring a celebrated selection of the top names in food and beverage to Stages for an exclusive series while providing you the “Why.” Get to know the people behind the food: what inspires them, what drives them, and how they got to where they are now. Tune in for more juicy information about this tender series. https://stageshouston.com/table-to-stage/
We chat with Ambassador of Life & Sport, Professional Photographer and full-time traveler based out of Jackson Hole, Wyoming, Matt Cardis. Matt is the Founder of Cardis Creative, LLC, which illuminates the culture of American Golf and the "Modern Golfer" with Golf In Your State. This Golf Nomad travels the country in his converted Sprinter van while photographing the beautiful sport of golf and executing cost-effective, branded content strategy.
IG: @golfinyourstate
We chat with American mixed martial artist, Bellator MMA Bantamweight division contender, and 2x NCAA wrestling Champ, Raufeon Stots. Originally hailing from Houston, TX, Stots’ is here to share his take on the vicious profession along with what it takes to truly thrive in the cage. We discuss his climb from wrestling to mixed martial arts, the rigorous training schedule, and his new Youtube series/podcast Pound for Pound that will be touching on the bountiful culture and food of Houston.
We linked up with @thatmexicanot at @redbullbatalla last weekend to chat about his chart topping album Lonestar Luchador, his bring up in Texas, and all things Texas food and culture. Check out our conversation with the voice of Texas rap today.
We chat with Hawai’i native and home cook, Relle Lum. Relle is an online sensation who invites you into her personal kitchen to whip up some ‘ono (delicious) foods of Hawai’i. Her recipes represent the melting pot of which Hawai’i is, including everything from Hawaiian, Japanese, Chinese, Portuguese, Filipino, and more. Please enjoy her recipes and feel free to share it with your family and friends. Share them on social media and tag her in it! You can follow Relle Lum on all her socials in the links below IG: keeping.it.relle - https://keepingitrelle.com/
We chat with TikTok and YouTube superstar Angelo Bahu, aka YoAngelolo about the celebrated, social media famous, three-time winner of Dessert Wars, donut and ice cream concept, Yonutz. Yonutz offers a range of fantastical desserts from specialty donuts and Yonutz SMASHED™Donuts, to Yonutz SMASHED™Milkshakes, gourmet ice cream and ice cream pints. Join us as we discuss the history of how Yonutz was started, new and upcoming locations, and exciting new flavors. https://www.yonutz.com/
We chat with Oahu native and creator of Pica Pica, Nadia Agsen. Nadia created Pica Pica as a way to tell her own story. Pica Pica is a pop-up, a supper club, and an intimate gathering place based in Brooklyn, New York striving to become a brick and mortar bistro. Our conversation covers Nadia’s journey into the culinary world, her Filipino heritage, Pica Pica’s campaign with NuMarket, and exciting upcoming events. IG: picapicabk - https://numarket.co/fund/pica-pica
We chat with mom, author, Great American Recipe judge, and chef and owner of the acclaimed New York City restaurants Pig & Khao and Piggyback, Leah Cohen. Leah brought authentic Southeast Asian flavors to NYC while incorporating classical western techniques. In this conversation, we discuss the inspiration of Pig and Khao as well as Piggyback, the importance of authentic non-fusion dishes, Pig and Khao #2 (coming 2024), and more. Check out @leahscohen, @pigandkhao, and @piggybacknewyork on instagram for more delicious content!
We chat with Shayda Torabi, CEO of RESTART CBD, about how the cannabis industry intrigued her, the stigmas of cannabis, why cannabis education is important, quality maintenance, and more! RESTART CBD’s mission is to educate and empower everybody. RESTART CBD is the premier CBD brand and cannabis dispensary in Central Texas offering customers high-quality products in a welcoming and educational environment that ships nationwide. Check out theshaydatorabi.com and restartcbd.com for more information!
We chat with THEBROSFRESH, Louisiana natives, about their transition from spectator to performers, their creative process, the FORMAT Festival in September, an organization they created called Tankproof for kids, and more! Check out thebrosfresh.com for more info and event details to catch these smooth souls in action.
We chat with Australian native and creator of Hardcare Carnivore, Jess Pryles. Jess is a live fire cook, author, and total meat nerd. Our conversation covers Jess’s past insecurities with cooking meat, the Australasian Barbecue Alliance, the best cooking methods for specific cuts, the difference between grass and grain fed, her brand Hardcore Carnivore, and more!. Hardcore Carnivore goes beyond seasonings and rubs to include apparel, a cookbook, unique kitchen tools and products that are sure to appeal to any serious meat fan.
We chat with Aron Marquez, CEO of Flecha Azul Tequila, about his childhood, how Flecha Azul was created, what additive-free means, Flecha Azul being authentically crafted tequila, and more! Flecha Azul is an ultra-premium tequila company that started in Texas but has since expanded its operations to several other states. Check out flechaazultequila.com to quench your tequila needs.
We chat with Valentine Thomas about her journey leaving a "9-5" for the spearfishing, how the ocean wasn't always her friend, the education she believes the public needs to know about ocean sustainability, her new book coming this Spring (Good Catch), and more! Check out valentinethomas.net for more exciting info and news with Valentine Thomas!
We chat with Chef Kenny Gilbert of Silkie’s Chicken & Champagne Bar about soul food, what he strives to bring to the culinary community, creating dishes from scratch, and his new cookbook Southern Cooking, Global Flavors. Check out linktr.ee/chefkennygilbert for more exciting info and news with Chef Kenny Gilbert!
Formula 1 is the world's fastest laboratory. Technical innovations are developed that later might be used in passenger cars. Jeff Jenkins and Michael Taylor share how the Mercedes-AMG PETRONAS Formula One Team has been able to increase efficiency and be more sustainable through the use of TeamViewer solutions.
We chat with Dave Phillips of FOR WELLNESS about golf, high performance training and how his coffee brand is revolutionizing the world’s favorite morning beverage. Visit forwellness.com to learn more.
We chat with Jarrod Dickenson about songwriting, his new album “BIG TALK” which released today, and the perseverance to succeed against the odds. Follow @jarroddickenson and visit jarroddickenson.com for more.
We chat with Austin-based musician, songwriter and performer Caleb de Casper about his journey into the music industry, his latest album Femme Boy, and how performing creates community. Follow @calebdecasper on Instagram for more.
We chat with musician John Tsung about growing up in Houston as a Taiwanese immigrant, his new album Empire Postcards, and how he is using his music to tell stories of the Asian American experience. Follow @johntsungmusic for more.
We chat with cook Rebecca Wood about her southern roots, making meals for rock stars, and her new book, The Studio Mama Cookbook. Follow @heartsinthemix and visit heartsinthemix.com to learn more.
We chat with television host, artist and world traveler Hazen Audel about camping in the Amazon, his journey as an educator and nature lover, and his show Primal Survivor on National Geographic. Follow @hazenaudel on Instagram and stream his show on Disney+
We chat with Austin-based band Luna Luna about their chance formation, their music, including their 2021 album Flower Moon, and their recent performance at this year's Austin City Limits Music Festival. Keep up with them by following @lunalunaband on Instagram.
We chat with Denver-based chef and restaurateur Justin Cucci about growing up in the kitchen, changing gas stations into eateries and how his restaurant group, Edible Beats, is innovating the way restaurants do business. Visit ediblebeats.com to learn more.
We chat with Luck Presents Co-Founder Matt Bizer about serendipitous dinners with Willie Nelson, the evolution of the Luck Reunion from a small concert to a festival of thousands, and how live music can create community. Visit luckpresents.com to learn more.
We chat with Jonathan Kantor and Joe Green of UNCOMMON, a sport and lifestyle brand that is revolutionizing the game of golf on the course and beyond. Learn more about UNCOMMON by following @uncommon.golf on Instagram or visiting uncommon.golf
We chat with golf journalist and content creator Hally Leadbetter about her passion for golf, her career as a content creator, and what is next for a growing star in the sports entertainment world. Follow Hally on Instagram @hallylead
We chat with professional golfer Kaitlyn Papp about her beginnings as a golfer at the University of Texas and her recent acceptance into the LPGA as a professional golfer. You can keep up with Kaitlyn on Instagram by following @Kaitlyn.Papp
We chat with tennis player and Austin resident Catherine Harrison about the road to going pro, her two-handed forehand and her journey to competing at this year’s Wimbledon and US Open tournaments. You can keep up with Catherine by following @catharris0n on Instagram.
We chat with bartender and content creator Thomas Holbert about his career as a bartender and content creator, and his show Small Town Spirits. You can keep up with Thomas by following @tommythebartender on Instagram.
We chat with travel influencer Jeff Jenkins about catching the travel bug, making travel more accessible, his new show with National Geographic streaming on Disney+ next year, and turning his passions into a career. You can keep up with Jeff on Instagram by following @chubbydiaries__ and online at chubbydiaries.com
We chat with Chris Flores about his career as a food influencer, his work as Favor Delivery’s first ever Chief Taco Officer, and how tacos are as Texan today as they were a century ago. You can keep up with Chris on Instagram @eatmigos
We chat with Adam Walker and Vince Winik of Me Nd Adam about their lives, their music, and what’s next for the up and coming Austin music duo. You can keep up with them by following @MeNdAdam on Instagram and by visiting MeNdAdam.com
We chat with Rachel Drake about Austin, acrylic paint and golf centric art. You can keep up with Rachel on Instagram by following @RachelDrakeStudio and online at RachelDicksonArt.com
We chat with Austin local DJMel about music, Texas and playing sets for presidents. You can keep up with DJMel by following @DJMelTakesPics on Instagram and @DJMel on Twitter, and you can find him online at DJMel.com
We chat with Aaron Munn about golf, art, hip-hop, and how his brand Trap Golf is making golf more accessible. You can keep up with Aaron on Instagram by following @Aaron.Munn_. More from Trap Golf can be found on Instagram @TrapGolfOfficial and online at TrapGolf.com.
We chat with Los Angeles based R&B artist Angel B about her Brazilian roots, her career as a dancer and her artistic process. You can keep up with Angel B on Instagram @AngelBOfficial
We talk to travel blogger Jessica Serna about her adventures abroad, her growing brand MyCurlyAdventures, and making travel more accessible. You can keep up with Jessica and her travel blog by following @MyCurlyAdventures on Instagram, @CurlyAdventures on Twitter, and online at MyCurlyAdventures.com
We chat with author and former music journalist Elise Krentzel about her ride from a troubled upbringing to becoming a young music journalist touring Japan with KISS in the 1970s. Her memoir, Under My Skin: Drama, Trauma and Rock and Roll can be found on Amazon and in local bookstores across Austin. You can keep up with Elise on Instagram by following @elisekrentzel
Country music artist Payton Howie chats with us about performing with Carrie Underwood, creating art that tells a story and her latest EP Youngblood, which dropped earlier this year. You can keep up with Payton by following @paytonhowiemusic on Instagram.
We talk with Dallas-based NFT artist Sara Baumann about her career as a visual artist and how her project Women and Weapons rethinks the bounds of what art can be. You can keep up with Sara and her work by following @nftsarabaumann and @nftwomenandweapons on Instagram.
We chat with Paxton Smith, a college freshman, emerging recording artist and reproductive rights activist who achieved international fame overnight last summer after her high school valedictorian speech on Texas’ controversial Heartbeat Bill went viral online. You can keep up with Paxton on Instagram by following @paxtonasmith.
We chat with competitive long driver Maurice Allen about his decorated career and the struggles and sacrifices he had to endure to become a world champion. Keep up with Maurice on Instagram by following @mauriceallen360
Circus performer Kyle Cragle tells us about life as a contortionist and about his latest role as a dragonfly in Cirque du Soleil’s OVO, a spectacular show coming to Cedar Park February 23 through 27. You can keep up with Kyle on Instagram @kylecraglecircus.
We chat with Austin singer-songwriter Lainey Gonzales about songwriting, her latest album Don’t Make Me Worry, and music that is easy on the ears and hard on the heart. If you’d like to see more from Lainey you can follow @laineygonzales on Instagram.
Today we talk with Brad Stuver about his time as the goalkeeper for Major League Soccer club Austin FC, Austin and The Laundry Project. If you’d like to see more from Brad Stuver you can follow @brad_stuver on Instagram and Twitter.
Today's special episode is live from The Expo in Dubai where we interview Chef Alexander Smalls. Smalls is a James-Beard-Award-winning chef, author, and was the visionary co-owner of renowned restaurants The Cecil and Minton's. Smalls is also a world-renowned opera singer and the winner of both a Grammy Award and a Tony Award for the cast recording of Porgy and Bess with the Houston Grand Opera. Small has created a fine dining African food hall at The Expo called Alkebulan. If you'd like to see more from Alexander Smalls, you can follow @asmalls777 on Instagram.
Today we talk with LP Giobbi, an inspirational producer, DJ, label owner, music director, feminist, entrepreneur, and Piano House Queen. Since first breaking into the scene in 2018, she's become one of the fastest-rising artists in dance music, with both Billboard Dance and Your EDM anointing her as an emerging artist to watch. If you’d like to see more from LP Giobbi you can follow her @lpgiobbi on Instagram.
Today we talk with Robyn Kanner who was the Senior Creative Director of the Biden presidential campaign. Robyn went on to lead a design team that created bold and modern logos that didn’t break from tradition. Robyn is now the founder of Studio Gradients, a remote design agency that uses strong and emotional storytelling in its designs. If you’d like to see more from Robyn and Studio Gradients you can follow @robynkanner and @studiogradients on Instagram on Twitter.
Today we talk with Jordan Karcher about his love for both coffee and dogs, which led to the launch of his company, Grounds and Hounds Cofee Co. If you’d like to see more from Jordan Karcher and Grounds and Hounds, you can follow @groundsandhounds on Instagram. You can purchase their delicious coffee at groundsandhoundscoffee.com.
Today we talked with Fozzy Whittaker about his time as a Texas longhorn football player, his time in the NFL, his experience at the Superbowl and Burn Boot camp. If you’d like to see more from Foozy Whittaker, you can follow him on Instagram @fozzywhitt.
Today, we talked with HighWay Vodka’s Owner and Founder Ben Williams, and Lead Distiller and General Manager Codi Fuller about their love of Houston, hemp seed vodka, and why family is crucial for success. If you’d like to see more from Highway Vodka, you can follow them on Instagram @getonthehighway.
Today we talk with Veron Maxwell about his NBA basketball career, his love for the Florida Gators, news of the University of Texas moving to the SEC, his favorite Houston restaurant, and why he loves to be outspoken on Twitter. If you’d like to see more from Vernon Maxwell, you can follow him on Instagram and Twitter @vernonmaxwell11.
Today we talk with Brock Cunningham about his time playing basketball for the University of Texas Longhorns and his time as a student at UT. If you’d like to see more from Brock Cunningham, you can follow him on Instagram @crockbunningham.
Today we talk with Sandwich King Jeff Mauro about his new show, Kitchen Crash. We also talk about his show, The Kitchen, his new cookbook and podcast, Come On Over, and his new spice mixes. If you’d like to see more from Jeff Mauro, you can follow him on Instagram @jeffmauro. You can purchase his craft seasonings, Mauro Provisions, at mauroprovisions.com, and you can listen to his podcast and purchase his cookbook at comeonover.com.
With a big and affectionate personality, today's guest has made appearances on Food Networks "Diners, Drive-Ins, and Dives", "Best Thing I Ever Ate", and a contestant and judge on "Guy's Grocery Games". Join our chat with Chef Aaron may as we discuss his path to culinary greatness and TV cooking shows. If you’d like to see more from Chef Aaron May, you can follow him on Instagram @chefaaronmay.
Today we talk with singer-songwriter Dayglow whose passion for GarageBand and music lead him on a path to success. His hit song, “Can I call you Tonight,” which was created from his bedroom, became a top-five alternative radio hit with over 200 million worldwide streams. Now, he’s about to tour the country after the release of his new album Harmony House. If you’d like to see more from Dayglow, you can follow him on Instagram @dayglowtheband.
Come travel with us to the beautiful islands of Hawaii as we talk with Top Chef Sheldon Simeon about his childhood comfort foods, his 100 recipe cookbook, and his Maui restaurant, Tin Roof, inspired by his hometown, and more! Be sure to check out Chef Simeon on his Instagram @chefwonder where you can see him create some of his delicious recipes inspired by his love for Hawaiian cooking. Purchase his cookbook, Cook Real Hawai'i: A Cookbook, on Amazon and Barnes and Nobel to bring the tastes of Hawaii to your own home.
It’s Guinevere’s last episode on 512 Degrees, and we’ve got a SPECIAL! Tag along as Guinevere and her friends—Nick, Alexis, Kathy, Anna, and Christian—go down historic Guadalupe Street in Austin to find the BEST thing to eat on Guad. To keep up with Gwenny and the rest of the gang, follow their instagrams at @gwennygov, @nicholas.saladbar, @alexiskw_, @kats_k15, @zooweeanna, and @schellmorr.
Today's guest, Amina Al-Saigh (AKA the mastermind behind Hungry Paprikas) will make you HUNGRY for Arabic eats, treats, and delicacies! Join Guinevere and Amina as they talk about the incredible world of Middle Eastern food, balancing mom life and work life, and all of the delicious food on Hungry Paprikas that you have to try! Be sure to check out Amina's recipes and more at hungrypaprikas.com or on instagram @hungrypaprikas.
Today's guest is a Texas actor and model known for his work on the CW's Walker as well as the Vampire Diaries, Noah, and more! Listen our chat with Gavin Casalegno as we talk barbecue, the best food in Austin (and on a TV set), acting tips, and everything in between! To keep up with Gavin, be sure to follow his instagram @gavincasalegno.
Today's guest takes cakes out of the oven with her "bear" hands (pun intended)! Cake baker and TikToker Jill Sejd joins us today to talk about her cake skills, her famous bear paw oven mitts, and more! For more from Jill, you can follow her TikTok @jillsejd or her cake instagram @jillmakescakes.
Today's guest is a singer-songwriter that's played just about every venue in Austin! Join Guinevere as she talks with musician Ruel Thomas about the best cuisines and eats in Austin as well as how to stay true to yourself in the music industry!
Today Guinevere talks with food stylist, former Chopped contestant, and baker/chef extraordinaire Tiffany Schleigh about food styling secrets, just how stressful it was to be on Chopped, and her wonderfully spontaneous career that took her from making cakes at Milk Bar to being a food stylist on TV shows like Dietland and Succession! She also talks briefly about fermented fish paste. You'll have to listen to learn more about that...
The singer/songwriter of "Oh, the Moon," "Falling in Love," and more indie hits joins us to talk about his songwriting process, that Texas Winter storm, favorite foods, and more! Be sure to listen to AJ Abdullah's hit songs on Spotify, iTunes, and more--including his newest single--"We're Still Friends!" Follow @jereemiah to see (and listen to) more from AJ!
Today's guest has a love for boots and flip flops so great that he created an entire business exclusively for them! Join us as we talk about forming the best footwear with Alvie Franklin Faulkenbery IV, the founder of Alvies--THE place to get boots and flip-flops in Austin!
Today's guest is the host of the Emmy award-winning show on PBS, The Daytripper! Join us as we talk with Chet Garner about the best foods in Texas, the most bizarre foods in Texas, and what it means to find adventure in your backyard. To see more from Chet, follow his instagram at @chettripper and visit The Daytripper website at thedaytripper.com.
Our first guest of 2021 is Corny Dog royalty. Amber Fletcher--the head of marketing for Fletcher's Original Corny Dogs and the granddaughter of the corny dog inventor--tells us about her career, her favorite corny dogs and corny dog inventions, and what it's like to run this iconic Texas family business. If you'd like to see more from Amber and her business, follow Fletcher's Original Corny Dogs on instagram at @fletcherscornydogs and visit their website at fletcherscornydogs.com.
New York City food journalist, host, and Latin chef, Marisel Salazar, stops by to share how she turned her dream into a reality and became a published writer in some of the most renowned food publications in the US! She gives us all the details of her incredible journey, including the ratatouille moment that started it all, and shares how she's evolved as a storyteller, guest host, and recipe developer during the pandemic. To learn more about Marisel's writing, her delicious recipes, and exciting future endeavors check out her Instagram page @mariselmsalazar
Today's guest loves ice cream more than you probably do. Jeni B. Bauer talks about post-election inspiration, her passion for ice cream, and meditating her way into her happy place. You can follow Jeni's Splendid Ice Creams @jenisspelndidicecreams and follow Jeni B. Bauer @jenibrittonbauer.
Today Nicole talks to a sensational artist currently based out of Austin, Texas. Abhi the Nomad has been around the world and talks with us today about monetizing his skills, doing his own stunts, and his love of Cabo Bob's. You can follow him on Instagram, Spotify, Twitter and even TikTok @ abhithenomad.
As a born and raised Aussie, our guest today works lives in the fast lane as an Indy Car Racer for Team Penske. Today we talk with Will Powers about college, virtual racing, and his moment in the Hollywood spotlight. If you'd like to see more from him, you can follow his Instagram @ 12WillPower.
He's on YouTube, Instagram, TikTok and now he's our guest on today's podcast. Jeremy Jacobwitz is a travel-hungry foodie who makes vlogs about his many adventures in global cuisine. Today he talked about the start of BrunchBoys, Egg Salad Sando's, his Wrestling Podcast, and showed that both he andhis former boss Bobby Flay support the notion that chips belong on a sandwich. You can follow Brunch Boys on Instagram @brunchboys or follow his personal account @jeremyjacobwitz.
This week we have a voice that's familiar to Austinites. Trevor Scott sits and talks with us today about his story of how he got into the TV business, COVID changes, and being a good advocate for social justice issues. You can watch him weekdays from 9-10 AM on CBS Austin's "We Are Austin," and follow him on Instagram @trevorscottatx.
Today we talk to the teens behind "Wild Fire," a music group born out of Houston Texas. Kayla and Kelli Iutzwig are a sister act that talk today about voting, High School during COVID, music, and as always, food! If you'd like to see more from Kayla and Kelli, you can follow their Instagram @kaylaiutzwig and @kelliutzwig, and follow "Wild Fire" @wildfiresings.
This week we take a stroll down to a sunny - er - smoky California coast and talk to a Bay Area icon. Rich Rocka (formerly Ya Boy) joined us today with host Nicole Bolar (@nicolebolar.blog) and talked about his journey to where he is, his influences, previous industry experience, and his new albums premiering tomorrow, 10/10/2020, and 11/11/2020. You can see more from Rich Rocka on Instagram @richrocka, and listen to his music on Spotify, SoundCloud, and more.
This week we have a living icon who was married to one of the biggest names in Latin American music history. Chris Perez is a San Antonio native and a longtime rocker who talked music, Selena, and his Perez Pepper Sauce. You can follow him on instagram @chrispereznow and follow his hot sauce brand @perezpeppersauce.
Sean Mapes is back at it again with the athletic icons: this week we have a retired professional soccer player who, believe it or not, wanted to be a surfer boy when he was a kid. Brian Ching is a three-time major league soccer champion, former Houston Dynamo forward, and is partnered with Houston's Habitat for Humanity with his program "The House that Ching Built." If you'd like to see more from Brian you can follow his Instagram @briankekaula.
A model, a former bachelor contestant, and someone who loves to read joined our podcast - and her name is Alayah Benavidez! She's an avid reader who's spreading the joy that comes from a good book through literacy initiatives. Her Three Bees Boutique uses it's proceeds to give back to local communities, even now during COVID. Alayah Benavidez has a wonderful, contagious spark and a personality that brings a smile to your face. You can follow her instagram @alayahbenavidez and follow what's coming up with her boutique @three_bees_boutique.
On and off the field, he’s a 6’4 icon for his plays as a starting quarterback for the Texas Longhorns. Now, Tyrone is a Free Agent and this week’s guest, where we talk COVID, moving from a small town to a big city, and as always, food. You can follow him on Instagram @tswoopes18.
Today's guest is both an athlete and a chef, representing the United States at the 2000 Summer Olympics and giving another star to Houston Texas. Chef Dawn Burrell is both our first female guest on the show and the first person to give an undisputed "Yes," to the age-old question "Do chips belong on a sandwich?" You may remember her from Chef Dom Lee's Sweet Tea Supper Club pop-up series, and now she's working on her own platform, PIVOT, to help fellow chefs deliver food experiences and promote staying home. You can follow her upcoming takeovers and work on instagram @chefdawnburrell.
Today's guests are some fantastic self-proclaimed taco journalists who find the right spots for everyone to enjoy. Jarod and Mando talk about their careers, about tacos, and the love that falls in between. If you'd like to see more from them, follow their instagrams @jneece, @armandorayo, and their show @unitedtacosofamerica.
For today's episode we veer a little bit from talking to chefs, influencers, and foodies to talk to an amazing athlete. As a basketball player at the University of Texas at Austin, Andrew Jones talks COVID, Black Lives Matter, student athletics, and about his journey battling leukemia and coming out a winner. If you'd like to see more from Andrew, give him a follow @ drewdotcash_1 on Instagram.
Twenty years ago, he took a one-way trip to Kenya to figure himself out; now, he's today's podcast guest and the man behind "Ubuntu Life." Come listen for the deep conversation on how to find your true calling, but stay for a quick tomato soup recipe. Zane Wilemon can be found on instagram @zane.wilemon and more information on the story behind the Ubuntu Life Foundation can be found on their website at https://www.ubuntu.life/pages/our-mission
A spiritual man at heart, Brian Batch is a born Texan and one of the amazing co-owners behind Austin's Bird Bird Biscuit. With recent growth and a new location tentatively opening early 2021, we talked about business, biscuits, and the power of meditation and mindsets. Check out @birdbirdbiscuit on Instagram to see more.
Today we chatted with Chef Ali Khan - a born entertainer and major foodie at heart. The food and flavors that make up his life and his favorite things about his backyard are only part of what Ali Khan is about. Keep an eye out on his YouTube channel "Good Sauce" for more of his content or find him on Instagram @alikhaneats
From what sparked his interest to what kind of Jazz he enjoys, today we talked with Chef Dominick "Dom" Lee. Check out his Sweet Tea Supper Club series that kicks off tomorrow, July 4th, 2020, at Broham Groceries in Houston, Texas.