Global food manufacturing is changing. How can we change it at scale? Lab grown meat, plant-based options, sustainable production, food tech and ag tech are on the rise worldwide. But how can we be sure that corporations who have historically promoted processed food manufacturing are really in it for good - not just for money? How can we create a GLOBALLY sustainable food system using their influence? Join me in Big Food, Big Future, where I ask these questions to people in the thick of it. Support this podcast: https://anchor.fm/shannontheobald/support
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