Fully Yours: Recent Episodes
Fully Yours
As the year wraps up, Chloe, Christy, and Eva discuss their holiday plans and why food plays such a large role in their celebrations
Chloe, Christy, and Eva gather around the digital table to share ways of being present over the holiday season
We are taking a quick two-week break, but in the meantime, be sure to check out Gastropod's "Poultry Power: The Fried Chicken Chronicles" wherever you listen to podcasts
Chloe and Eva discuss their unique geographies in a conversation about agriculture and race.
The trio takes a crucial look at the intersections of land and race as they uncover agriculture through a new lens and offer opportunities for reflection and action.
Chloe, Christy, and Eva debrief 2020 and discuss what's to come on this new season of Fully Yours.
We know you're inundated with #covid-19-related podcasts, news reports, social media posts, and Zoom calls right now. But we think this episode is pretty special.
Because food and beverage-industry folks are some of the most impacted right now, we're talking with some small food & beverage business owners about how they're navigating a Covid-19 world with both gratitude and challenge.
In this episode, Eva interviews Scott Forbush of Round Mountain Coffee in Conway, Arkansas. They talk about the history of Round Mountain, Scott's love of community and how coffee can be a catalyst for connection, and how you can support Round Mountain and other small businesses like it. We promise your heart will be a little bit warmed by this one!
Chloe, Christy, and Eva gather around the table for the last time this season to discuss what's next on their Lenten journey.
Eva joins her mother & aunt at an East Texas table, where they discuss their family history, treasured family recipes, food and place, and the role that cooking & food have played and continue to play in shaping their identities and lives.
Part 1 of 2: Join Eva at the table for a moment of reflection on letting go, a brief review of Michael Twitty's book, The Cooking Gene, and an announcement about this special 2-parter episode.
Rev. Yvette Blair-Lavallais of Dallas, TX joins Eva at the table for a conversation about land justice, the Bible as an agrarian text, and the power of churches to tackle food security from its roots.
Chloe, Christy, and Eva get together to reflect on the season and what is germinating in their lives.
Need help focusing? Listen in on this short but sweet episode where Christy makes tea to boost productivity.
Leo Hickman, tea sommelier and founder of Classy Hippie Tea Co., on spreading the good news of Meditation // Exercise // Diet // Sleep (“M.E.D.S.”).
Sandra Leyva of La Lucha Space in Conway, Arkansas shares her story of igniting a local food and community movement in small-town Arkansas.
Eva's back for Season 4! In this mini episode, she shares about what she's been up to since season 3 of Fully Yours.
In this special Books + Bites episode, Christy and Chloe discuss The Dreamt Land: Chasing Water and Dust Across California by Mark Arax.
Christy sits down with Chef Ben Dubow to discuss what it means to be fully heard in the restaurant industry. Content Warning: contains a few swear words.
Chloe and Christy discuss the season to come and what to expect in Season 4 of Fully Yours!
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In this gem of a conversation, Christy and Eva talk with pastor and ecological/ social justice activist and speaker Rev. Mariama White-Hammond. She shares about the spiritual nature of climate change and many of our contemporary issues, the need for finding joy in the natural world, and in discerning what is ours to do.
In this special intergenerational episode, Chloe explores the sacred role food plays to connect us with each other across the passing of time.
Chloe, Christy, and Eva discuss what it means to preserve time in terms of food and memories with a generous helping of laughter on the side.
Christy and Eva chat with Trevor Trietsch about his journey to Islam and his experiences of fasting and feasting.
In this mini-episode, Christy and Eva discuss two summer recipes to try out as we enter this new season!
Chloe, Christy, and Eva discuss what it means to live in a world where the pressure to balance work, family, and healthy eating can sometimes be overwhelming; but they work through and field potential solutions for greater presence and holistic health.
Baker-writer-speaker Kendall Vanderslice joins Christy and Eva for a conversation on her newly released book, We Will Feast: Rethinking Dinner, Worship, and the Community of God.
We introduce listeners to our newest co-host, Eva, where we learn about her love for food and why she’s looking forward to the Toad Suck Festival!
Chloe and Christy gather around the table with Liz Marshall, a specialist in embodied Sabbath practices. We explore what it means to understand our bodies in light of trauma, food experiences, and rest.
Chloe and Christy share a conversation about how cooking, eating in community, and nurturing each other through food can be an act of resistance.
Chloe & Christy share a conversation with Rev. Natalie Hill, Founding Director of Seaspring Center, on the challenges we sometimes face with our bodies and at the table.
Chloe & Christy talk about food systems, eating mindfully, and our favorite influences from Michael Pollan & Oprah Winfrey.
Chloe and Christy speak with Tess Tomlinson, a practicing Tibetan Buddhist, yoga instructor, and avid volunteer with the Boston Area Gleaners.
Christy and Chloe are stoked to announce Season 2! Listen in to get a glimpse of what's on the menu....
Welcome the New Year by joining Christy and Chloe at the table. Today they chat with Sharon Bodenschatz and Sister Heléna Marie (The Community of the Holy Spirit) from Bluestone Farm and Living Arts Center in New York.
You might just catch the sweet song of crickets....
Rebecca Bloomfield of Adamah talks spiritual practice, compost, sustainability, and Judaism. Join Chloe, Christy, and Rebecca for this episode of Fully Yours.
Zach Kerzee joins Christy and Chloe at the table to talk about dinner church, bread, and community.