Baste Mode Podcast: Recent Episodes
Brad Barmore & Kyle Castillo
Brad Barmore is the co-owner of KINSmoke restaurant in Northern California, certified KCBS judge, member of the Metallicue BBQ team, and Natural Born Griller. Kyle Castillo is a BBQ nerd, member of the Metallicue BBQ team and a man constantly learning new tips and tricks on his arsenal of BBQ's. This is a show that takes an often times sarcastic but playful look at some of the things they're learned along the way in their 25 combined years of BBQ'ing - cooking methods, the culture of BBQ, the trends of BBQ, and some of the challenges that they're still dealing with.
Join Kyle as he brings an all new episode of the Baste Mode Podcast. He talks about the latest and greatest from the house hold. All new Tools 4 Tools and WTF are you grilling! Please Rate, Review and Share!!
Brad & Kyle discuss corned beef, best thickness for steaks, "WTF Are You Grilling?" "Tools 4 Tools" and more!
Brad & his son Owen ramble about Thanksgiving turkey, early mornings, favorite foods, and more!
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Brad & Kyle discuss what makes a Bahn Mi a Bahn Mi, crackheads, turkey thawing, vegans, the syntax of language, the time Kyle pooped his pants, and Kyle says the F word.
Brad smoked beef cheeks and hates cats. Kyle fried pickled jalapenos and is making tamales. Brad and Kyle hate Salt Bae, but love Turkey. Tools for Tools, WTF and MORE!
Brad & Kyle are back to talk more hot dog penetration, shrimp poop, Brad starting a marital fight in a marriage that isn't his, Thanksgiving Turkey AND MORE!
Brad & Kyle discuss carving briskets, dingleberries hard seltzers, Tools for Tools, WTF Are You Grilling and more!
It's been a while. 2020 sucks, what else can we say? Brad & Kyle return to discuss their favorite proteins, Brad's terrible tie down skills, chuck roasts, pork loins, vodka, WTF and T4T!!!! We're back, and as mediocre as ever!
Brad & Kyle talk camping, hangovers, tomahawks (again), turds, Burnt Ends, and MORE! Plus - Tools for Tools and WTF are you grilling!
Brad & Kyle discuss camping food, kitchen mishaps, the grain of meat, T4T, and WTF. All that and more!
Brad & Kyle are back to talk about their go-to beers these days, a little restaurant menu development, beef cuts, Tools 4 Tools AND MORE!
Brad & Kyle return from hiatus to discuss infants, seafood, Al Pastor, mail order butcher boxes, AND MORE! Plus a Tools 4 Tools and WTF Are You Grilling Double Whammy!
Brad & Kyle talk Manhattan Steaks, Corned Beef and Pastrami, Brad's Fractured Ankle, Cancelled Events, WTFYG, T4T, AND MORE!
Brad & Kyle, talk "seasoned bbq" myths, cleaning, brushes, pancakes, fatherhood, fish, Costco, plus WTFAYG, and T4T!
Brad & Kyle talk football, a new night club idea, the results of the Great Smoked Cheese experiment, getting fatter while on a diet, plus Tools for Tools, and WTF are you grilling??
Brad & Kyle discuss cold smoking, and whether or not you should be doing it at home. They talk hot smoked salmon, molten cheese, Tools 4 Tools, and WTF are you grilling. All that & more!
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Brad & Kyle discuss New Diets for the New Year, BBQ Resolutions for the New Year, Good Luck Foods, and Brad digging through his own poop! As always they discuss Tools for Tools, & WTF Are You Grilling? Many thanks to Ferno Grills, and Gustus Vitae for their support!
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Happy Holidays! Brad and Kyle discuss Prime Rib, holiday traditions, bovine anatomy, Tools for Tools, WTF Are You Grilling and MORE!
Apologies for the background noise - Brad was recording at The Publican in Windsor where they were setting up for a large party for lunch service. And also Kyle's a mouth breather.
Today we break down the nation's favorite condiments state by state, talk hot dogs, margarine, colas as a marinade, Toos for Tools and much more! Many thanks to Ferno Grills, and Gustus Vitae for their support!
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Brad & Kyle break down Thanksgiving in with their families, Turkey Fails of yesteryear (and maybe this year....), Tools for Tools, WTF's and the widening chasm of Brad & Kyle's relationship. Many thanks to Ferno Grills, and Gustus Vitae for their support!
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Tools for Tools, WTF are you grilling? Turkey, stocks, gravy, oysters, family traditions, stuffing, injections and penetrations, Publican regulars, Irish Coffees! All that and more on Episode 14 with Kyle And Brad!
Many thanks to Ferno Grills, and Gustus Vitae for their support of Baste Mode Podcast!
Brad & Kyle get together at The Publican in Windsor to discuss Kyle and Chili, Brad has drinks, and we get upset by some Tools for Tools and our WTF are you grilling segment. All that and more in Episode 13!
Brad & Kyle are finally back at it, we discuss whether or not "Chef Based BBQ is a thing, Chili Cookoff, Tacos, Burgers, and more! Plus Tools for Tools, and WTF are you grilling!
Brad & Kyle discuss Metalli'cue's Burning Ham entries, Bacon, Vegetarianism, and the loss of a Culinary SuperNova, plus WTF are you grilling, and Tools for Tools!
Brad & Kyle talk about how their perfect burgers, McDonalds Fries, 5 Guys versus In-N-Out - plus Tools for Tools, WTF Are You Grilling, and more!
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Brad and Kyle break down their experience at Russian River Revival, new methods with glazing, peanut butter and jelly wings, they discuss beef belly, Kyle in a wetsuit, and of course WTF ARE YOU GRILLING, and TOOLS FOR TOOLS!!!!!
Kyle and Brad talk through how to plan for a party. How much meat do you need? We know the answer SHOULD be - it's never enough - but you'd be surprised.
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Recording night sure has a different vibe than recording in the morning, that's the truth. Brad & Kyle discuss Kyle's brisket from the previous episode, Brad's feelings on parenting after dinnertime, and introduce two new segments: "Tools for Tools," and "WTF ARE YOU GRILLING!?"
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Brad & Kyle discuss tricks and tips for chicken both at home on the smoker, on the grill, BBQ comps, and at Brad's BBQ Restaurant, KINSmoke.
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Brad & Kyle discuss International Wing Day! Also on the docket, terrible aprons, the betrayal of Henry J Heinz, Pork Belly, and the Mt Rushmore of Condiments.
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Butts, Chops, Ribs, Loins, Butts...did we already say Butts? We like pig butts and we cannot lie......
KINSmoke.
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Brad and Kyle have a conversation about steaks, tri tip, and brisket. Should the fat cap be up or down? Why tri tip? New York or Ribeye? To wrap or not to wrap? Methods from KINSmoke, and more!
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