My Guiding Principles for Hospitality Students: Recent Episodes
Stephen Field
This podcast introduces the learning in Week Ten. The product specification sheet and its role in the procurement plan.
This podcast is an introduction to management and leadership in the hospitality industry.
In this podcast, we introduce Module Five of the course. The module focuses on the workplace safety program WHMIS and why it is so important for food service workers to know about workplace safety when working with or around dangerous substances.
In this podcast, we introduce the importance of a food safety plan for food service operators. We discuss what topics will be covered in module four.
In this module we introduce the learning for module three concerning food safety practices and HACCP principles.
The second module of Kitchen Management. An introduction to the concepts and learning in module two which focuses on advanced menu planning.
This is the official Centennial College Land Acknowledgement honouring the treaty lands and territory of the Mississaugas of the Credit First Nation.
Student this is an introduction to the term assignment folder and the learning activities needed to be completed.
This podcast is an introduction to Week Ten and how students can succeed during their online lessons each week.
This podcast is to remind student of week ten upcoming presentation and week nine's learning
This podcast in the introduction to the course Theory of Food ICAM 105. It introduces the course and online learning environment.
This is our last podcast of the course. It introduces the learning for this week's module regarding interpersonal communication skills.
In this podcast we introduce the module's learning - continuous learning, self - reflective practice and professional development.
In this podcast we introduce the learning in module thirteen. We discuss the merits of team building and how to express that in a job interview.
This podcast introduces the module's learning for both week eleven and twelve. In the module learning we will discuss the interview process and prepare for the questions and answers required to express our intent and leave a lasting impression during the interview.
In this podcast we introduce the module's learning - first to review the essentials of interpersonal communication then discuss how to build effective rapport.
In this podcast we introduce the module's learning - interpersonal communication skills and review LinkedIn as a professional networking social feed on the worldwide web.
This podcast introduces the module's learning - a review of social media feeds suitable for professional career development and job search engines and technology to assist with career opportunity searches.
In this podcast we introduce the module learning - essentials of professional conduct on social media.
It is podcast we introduce the module's learning examining interpersonal communications and barriers to communication.
This podcast introduces the module's learning examining the work environment, change that occurs in the workplace.
Introduction to this week module's learning reviewing the work environment, employee job satisfaction and kitchen culture.
In this week's podcast we discuss the learning ahead in-class and online. We will be focusing on providing constructive feedback on resume building and making the necessary revisions to resumes.
In this podcast we introduce the module learning . We will further build on the necessary information to be highlighted on a persuasive resume.
This podcast is an introduction to what student will learn this week. Focusing on the skill, capabilities and knowledge to be highlighted on their resume and cover letter.
This podcast introduces the content subject of performance appraisal and how food service managers must master the strategy in order they lead effective and successful teams.
This podcast introduces the student to the module content learning. This module we examine the process of development of in service training.
This week's podcast talk about the learning in module seven. In this module we will examine compensation and the role it plays in building motivation for team members.
In this week's podcast we introduce the learning for module six. Module six examines the role and responsibility of foodservice management in the recruitment process of candidates.
This week's podcast is about the functions of supervisory responsibilities in supervising, planning, organizing, coaching and team building.
This podcast explains what we will be discussing in this week module four. Diversity is the focus and performance and managing conflict in teams that might arise.
This week's podcast introduces the module learning. This week we are discussing team building and the necessary skills and capabilities to build an effective team.
This podcast introduces the concept of motivation and the role and responsibility that a food-service manager must ensure in order the team will succeed in find a means of their own motivation within the workplace
Introduction to module one of Kitchen Management. An introduction to our first series of planned podcasts for the course. The podcast explains the modules learning.
This podcast is the last in the series describing what competencies will be expected in the Ministry Examination.
This week's podcast we discuss the topics to be discussed in class regarding Food Safety Food Handling and Workplace Safety.
This week's podcast introduces the topics we will cover in our face to face class and online learning. It is an important module of learning which the learning objectives will be covered in detail.
This podcast introduces what we will discuss online and in the class room face to face.
This podcast introduces the topics we will be covering in class and introduces the concept of learning preferences.
This podcast introduces week eight's materials and addressing principles of time task management.
This podcast introduces the material in week seven and discusses the importance of completing self evaluative quizzes and self reflective practice.
In this podcast we discuss what topics we will be discussing and explain best practices in preparing for a multiple choice government examination.
In this podcast we introduce the content to be discussed in week five and explain ePortfolio and how it can be used to save artifacts from the course learning.
This podcast introduces material we will study in week four and provides some helpful tips for memory work.
This week podcast we talk about what happens in week three content and some helpful links to online quizzes and our weekly discussion board.
This podcast discusses what we will talk about in week two of our preparatory class and provides some helpful hints in preparing for the examination.
Introduction to Red Seal Preparatory Course where the dynamics of the learning is explained.
This week we discuss authenticity and the need to be real in addressing your team and their needs.
This week we review the guiding principles of success and introduce self reflective practice and to see challenges through an empathetic lens.
In this podcast we discuss the guiding principles to adopt and live by in order to build and sustain success.
This episode is about exploring the nature of attitude and importance of a positive attitude in the workplace. How a positive attitude builds the necessary framework for success.
Receiving feedback is critical to one's success. Steps to prepare to receive feedback is equally important and shared in this podcast.
A podcast featuring the guiding principles I have found both effective and result driven in framing a successful hospitality career.