Ciao Bella: Recent Episodes
Erica Firpo
Welcome to Ciao Bella, where travel writer Erica Firpo sits down with Italy's 21st century creators - contemporary artists and artisans, heritage brands and innovative aesthetes, chefs, experts and more who are defining, redefining and evolving Italy, and beyond. Fashion. Food. Art. Travel. Hotels. Galleries. Pizza. Aperitivi. Coffee. And more. Cocktail conversations and behind-the-scenes visits that will make you want to pack you bags and go! Episodes drop every Monday!
In the heart of Rome's Trastevere neighborhood is an enclave of amazign interior design. Triple F is Federica Formilli Fendi's passion project and should be national treasure. For years, Fendi has sought out vintage design pieces, and now she shares them with the public. Join Erica as she talks with Federica about her lifelong passion for vintage furniture and her unique ability to mix different styles have created a dynamic, ever-evolving space at Triple F. Learn about the historic building's artistic past, Federica's background at Fendi, and the exquisite pieces that make Triple F a treasure trove of design.
For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
“If you build it, they will come”; even if you have to fly them in yourself. This was Francesco Pantaleone’s mentality as he returned to his native Palermo after years in New York City to launch the city’s first contemporary art gallery. In this episode, Erica and Francesco talk about building an out-this-world constellation of contemporary art and artists in Palermo For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
All roads lead to Rome, or start from here in the case of Take Walks. In this episode of Ciao Bella, Erica sits down with Stephen Oddo, co-founder and CEO of Take Walks, a tourism empire that marries modern “digitourism” with classic small group tours. Steven talks about entrepreneurship, the Take Walks philosophy, and how his company is collaborating with local communities in Rome and around the world to fight the effects of overtourism.
For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
From Italy to America and back again, for Cristina Mariani May, co-CEO of Banfi, the wine business is 100% Italian and American. With a 100 year-old grasp on importing Italian goods to America, Banfi has also been producing one of the top Brunellos for nearlly five decades. In this episode, Erica heads to Castello Banfi near Montalcino to talk family business and Tuscan heritage with Cristina.
For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
Growing up in a historic five-star hotel on the shores of Lake Como, Jan Bucher is no stranger to the complexities and curiosities of luxury hospitality. As general manager of Bellagio’s Villa Serbelloni, Jan has accepted the four-generations-old torch that is running one of Como’s, and accordingly, the world’s, grandest hotels. Join Erica and Jan for a conversation on Clooney, culture and Como.
For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
Sara Maestrelli shares the journey from creation to design of Violino d'Oro, her family's new hotel in Venice. Hosts Erica Firpo talks with Sara Maestrelli about the intricate process of transforming historical buildings into modern hospitality spaces while preserving their heritage.Tune in to discover the secrets behind the lady in the palazzo and the art of creating a home away from home in the heart of Venice.
For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
News Flash: Italy has finally greenlit the Digital Nomad Visa! Your dreams of living in Italy are about to become reality. In this short episode, Thea Duncan, Italy relocation expert, joins Erica to break down what the new digital nomad visa is and what it means to you. For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
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Murder, mayhem and Sicily, that's author Jo Piazza's stranger than fiction reality which inspired her to write her latest book "The Sicilian Inheritance". In this episode, Jo joins Erica to talk hill towns a 100-year-old family tale, and the best things in being Italian American. JoPiazza.com #TheSiclianInheritance For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
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In an industry where the brightest stars fall the fastest, Campari has been a constant. A landmark of culture and pioneer of innovation, the brand’s trademark location in Milan’s Galleria Vittorio Emanuele II embodies its legacy of quality, family, and, above all, italianità. Erica sits down with Tommaso Cecca, head mixologist of Camparino in Galleria, for a conversation on Campari’s unmatched history, its role in aperitivo culture, and the recent opening of its underground speakeasy, Sala Gaspare.
For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
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Panettone passion, it's a thing. And chef Roy Shvartzapel elevates this passion into a mission to liberate panettone from its Christmas confinement. From his Southern California panettone production ThisisfromRoy, chef Roy is transforming panettone into a perennial pleasure. Grab a slice as Erica joins Roy to hear his panettone story and how he is making the Italian Christmas cake a year-round vibe. #It’sNotAboutThePanettone For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
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Palazzo Strozzi is an amazing Renaissance monument, and since the 2006 opening as Fondazione Palazzo Strozzi, it's an destination for blockbuster exhibits with a lean towards contemporary art. In this episode, Erica talks with General Director Arturo Galansino about Palazzo Strozzi, the importance of today's art in Florence, and the mesmerising Fallen Angels show by Anselm Kiefer. For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
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Davide Bollati, the visionary behind Davines, shares the inspiring journey of transforming haircare to a sustainabiliity pioneer. With a passion for both beauty and environmental consciousness, Davide has redefined industry standards, pioneering eco-friendly practices and natural ingredients. Through his leadership, Davines has become synonymous with innovation, ethics, and social responsibility. Join Erica at Davines headquarters in Parma, Italk with Davide about Davines's remarkable story. For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
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On the heels of her celebrated cookbook, Alpine Cooking, author Meredith Erickson spent six years researching and conjuring a Dolomites-inspired aperitivo. The result is DolaDira, rhubarb and all natural Alpine ingredients inlcuding gentian and elderflower, plus a gorgeous visual campaign that captivated Erica from its corrugated bottle and vintage typeface. Join Erica and Meredith for a conversation on Alpine aperitivi.
For show notes and more visit Ciao Bella
INSTAGRAM: @ericafirpo
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For five centuries, the Planeta family has been growing Sicily, Italy's largest island and a land of incredible wine, creativity and legend. Today, the 17-generation dynasty of Planeta is cultural hub of wine, food, contemporary art and hospitality. Travel to Menfi with Erica and meet Francesca Planeta for a conversation on family, winemaking and 360 sustainability. For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
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Slow Food, Fast Cars, and an incredible, nourishing culture. Erica welcomes back the fabulous Lara Gilmore to talk Modena. From the day Lara arrived in the Emilia Romagna city , it has been the source of inspiration for her. Lara and Erica catch up on her latest book Slow Food, Fast Cars, stories and recipes from Casa Maria Luigia (the luxury bed-and-breakfast she shares with husband and chef Massimo Bottura) and talk about the latest happenings at Casa Maria Luigia. For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
From the outside looking in, there is a lot to be said about Italy, all of which changes when you've had the time to truly immerse yourself in the contemporary Bel Paese. In this episdoe, Ciao Bella production manager Jenna Spray turns the tables and grabs the mic for an interview with Erica and more about deconstructing the myths of Italy. For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
If you tell you me you don’t like panettone (aka the Italian Christmas cake), then I’ll tell you that you’ve never had a true, artisanal panettone. This episode is a crazy converstaion about what makes panettone the best, how to eat and why it is iconic. Join Erica with Italy's very best panettone bakers Giovanni Giberti of Pavè Milano, Nicola Olivieri of Olivieri1882, Rome’s Giorgia Proia of Casa Manfredi and PierLuigi Roscioli of Antico Forno Roscioli, and Ezio Marinato of Panificio Pasticceria Marinato.
For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
Napoli's National Archaeological Museum (MANN) is one of the world’s most important archeological museums in the world and its collection of Ancient Roman artefacts is the very best. Join Erica as she talks with Director Paolo Giulierini about initiatives to bridge the gap between antiquity and modern-day accessibility and education, propelling MANN into a new era of pioneering museum culture.
For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
Caroline Caporossi is a leading social entrepreneur–founder of Modena-based Association for the Integration of Women and Roots, two community projects she founded with chef Jessica Rosval. Molded by a social services career in that has spanned two continents, Caroline has made her Modena life all about empowering migrant women in Italy through culinary education and job support. Join Erica to learn more about Roots' journey, and Caroline's goals for the near future.
For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
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After a chance encounter with Massimo Bottura in Modena, chef Jessica Rosval began Italian culinary journey that began at Osteria Francescana and has led to . recognition as one of the best chefs in Italy. Jessica commands the kitchen at Bottura's award-winning Casa Maria Luigia and is at the helm of CML's newest restaurant Al Gatto Verde. She shares her story on kitchen community and advocacy for immigrant women in the culinary industry through her nonprofit, Association for the Integration of Women.
For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
Atop the historic FIAT factory in Torino's Lingotto neighborhood and on the test track is Torino's latest contemporary art scene. The Agnelli Collection may have started out as 25 Baroque-to-modern masterpieces collected by tycoons Giovanni and Marella Agnelli, but two decades after its opening, Pinacoteca Agnelli has a new programmatic vision that elevates women in art and maximizes the potential of its space. Director Sarah Cosulich joins Erica to talk about art in Torino. Pinacoteca Agnelli For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
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From the plains of the Midwest to the fashion houses of Milan, designer and creative director Edward Buchanan is a powerhouse whose Bottega Veneta capsule collection vaulted the brand into ready-to-wear luxury accessories success. He's been behind the scenes of Giorgio Armani, Calvin Klein, J.Crew, Bottega Veneta and MaxMara, and designer of his very on Sansovino6. In this episode, Erica and Edward talk about his fashion story from his relocation to Italy to how he has leveraged his influence to become a leading advocate for BIPOC creatives in fashion. For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
Patrizia Sandretto Re Rebaudegno is Italy’s Patron Saint of Art, and everything she does is art inspired. From her multi-thousand piece collection to encouraging young talent, Patrizia is an art world tour de force. Join Erica in Torino for a chat with Patrizia on collecting, Fondazione Sandretto Re Rebaundengo and Torino, Italy's art scene.
Dive into the menu of events and projects happening at Fondazione Sandretto Re Rabaudegno: https://fsrr.org/en/For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
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To be or not to be…what if the pondering was instead, “Being without being”? Super star chef Massimo Bottura’s newest venture confronts that philosophy exactly. Join Erica on the ground at Bottura's latest restaurant Al Gatto Verde in Modena to hear how a painting inspired the chef's out-of-the-box concept–and what you should expect if you make a visit yourself.
For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
Contemporary art may be the last thing that comes to mind when you think of Rome, but gallerist Paulina Bebecka is out to change that. In this episode, gallerist and director-at-large of the famed Postmasters Gallery, Bebecka joins Erica to talk contemporary art, NFTs, Rome and Italy. For show notes and more visit https://ciaobella.co/podcast Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
Erica steps out of Italy and into BRACE, chef Nicola Fanetti's Copenhagen restaurant, where Fanetti shares the similarities between Lombardi country culture and the New Nordic vibes. For show notes and more visit https://ciaobella.co/podcast Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
Milan is magical everywhere you walk thanks to Joann Tan, installation artist who has been creating wondrous worlds in the city's most iconic windows for more than two decades. Meet the incredible artist capitvating the sidewalks and showrooms of Italy's fashion capital. For show notes and more visit https://ciaobella.co/podcast Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
Lorenzo Lisi dreams in cabernet and pinot noir. Known as the man behind PierLuigi, one of Rome's top restaurants, Lisi is also putting his guests to bed with bottles, vineyards and winemakers and an enviable wine list at his boutique Hotel dei Ricci. Open your favorite appellation with Erica and Lorenzo. For show notes and more visit https://ciaobella.co/podcast Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
Extra virgin olive oil is a dime a dozen in Tuscany, right? Think again. Quality EVOO is far more than olive harvests and press. It's all about prestige and no one does it better than Frescobaldi, Tuscany's heritage wine making family with a fiefdom of olive groves all over the region. 30th generation Matteo Frescobaldi joins Erica for a little history and olive oil making. For show notes and more visit https://ciaobella.co/podcast Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
Passion, creativity and adventure are the key ingredients for Valentino Cassanelli, the super stellar chef at Lux Lucis, the Michelin star restaurant atop the hotel Principe Forte dei Marmi in Tuscany. Join Erica and Valentino for a sunrise talk about heading out on the road again in a culinary adventure while they enjoy the beach views at Forte dei Marmi. For show notes and more visit https://ciaobella.co/podcast Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
Debbie Travis has made a career of bringing joy to the home, and for the past ten years, she's brought you to her home for a little Tuscan joy. Her latest book Joy: Life Lessons from a Tuscan Villa gives you Italian life secrets to bring home. Join Erica and Debbie as they chat up on joy, Italy and life. For show notes and more visit https://ciaobella.co/podcast Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
Island life can mean importing, but a group of Venetian restaurants want to change that by going back to the earth. Francesco Agopyan, owner of Antiche Carampane takes Erica to Sant’Erasmo, an archipelago satellite island, to experience Osti in Orto - the group fam that is cultivating and bringing local and heritage produce to 13 restaurants. For show notes and more visit https://ciaobella.co/podcast Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
Every hour is Spritz O'Clock says Rudi Carraro, Select brand ambassador. Let's dive into the Spritz, a Venetian icon made with a botanical-rich bitters - in this case, invented and made in Venice more than a century ago.
For show notes and more visit https://ciaobella.co/podcast Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
Venice is an archipelago of the best kept secrets to uncover and no one knows that better that Gioellei Romanelli, Venetian for centuries, notelier and founder of Inside Venice. While most focus on the floating cities illustrious history, Romanelli and Inside Venice love to share 21st century Venice. He joins Erica to talk about Inside Venice's initiatives to promote a contemporary look at the city. For show notes and more visit https://ciaobella.co/podcast Ciao Bella INSTAGRAM: @ericafirpo
TWITTER @moscerina
Dreams of moving to Italy and nightmares about beaurocracy, Thea Duncan irons out the truths, tales and paperwork in her company Doing Italy, and shares the story with Erica. For show notes and more visit https://ciaobella.co/podcast Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
Ciao Bella, did you miss me? Welcome back to Italy. Ciao Bella flips the table (and the frittata) and puts host Erica Firpo behind the mic to share the story of Ciao Bella with guest host Alison Sager.
For show notes and more visit https://ciaobella.co/podcast Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
A certified carbon footprint of a bottle of wine? Eno-sustainability champion Michele Manelli pioneers a more sustainable landscape of enoculture in Montepulciano
Ciao Bella
INSTAGRAM: @ericafirpo
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From Pliny the Younger and Napoleon to George Clooney and the Roys of Succession, Como is Italy's ultimate exclusive Italian lake destination, and no one knows it better than Bianca Passera, 3rd generation hotelier and CEO of Lario Hotels.
Lario Hotels
Ciao Bella
INSTAGRAM: @ericafirpo
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Incubator, Innovator, Educator. H Farm is the future of Italy in a state-of-the art eco sustainable campus in Treviso that has launched some of the world's most powerhouse start up and has a K-University academy for future Steve Jobs. Founder Riccardo Donadon shares the story of Italy's very own Sicilian Valley.
H Farm
Ciao Bella
INSTAGRAM: @ericafirpo
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Gallerie d'Italia is Intesa San Paolo's incredible collection of 30,000 works of art across three incredible palaces in Milan, Vicenza and Napoli (and Torino soon). Intesa San Paolo Director Michele Coppola talks with Erica about The Grand Tour, temporary exhibits and events and the future of Gallerie d'Italia.
Gallerie d'Italia
Ciao Bella
INSTAGRAM: @ericafirpo
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Hot motorcycles and smart women. Livia Cevolini revs up the roads as CEO of Energica and talks with Erica about women in tech.
Energica
Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
NFTs, Non-Fungible Tokens, we've heard all about them but does it mean to an artist? Erica talks with Alexander Van Glitch, Nano- and glitch artists on how NFTs are nurturing an emerging world of creativity.
Alexander Van Glitch on Makers Place
Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER @moscerina
In this episode, Walter Chiapponi, Creative Director of Tuscany luxury brand Tod's, talks with Erica about endless inspiration, traditional Italian craftsmanship, sustainability and sensibility.
Tod's
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INSTAGRAM: @ericafirpo
TWITTER @moscerina
Eva Geraldine Fontanelli aims to make the world as sustainable as possible with her Italy-based, ethical fashion company Goooders. Yep, three Os- find out her story with Erica.
Goooders
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INSTAGRAM: @ericafirpo
TWITTER @moscerina
Meet Susan van Allen, author, playwright and living anthology of Italy in America. Susan is the pen behind 100 Places in Italy Every Woman Should Gowhich means Erica and Susan have a lot to talk about.
Susan Van Allen's Italy
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TWITTER @moscerina
Rome is a gorgeous palimpsest of history and no one knows that better than archaeologist Darius Arya and speleologist Adriano Morabito. Darius and Adriano join Erica for an afternoon chat about Rome.
DariusAryaDigs
Roma Sotterranea
Ciao Bella
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TWITTER @moscerina
There’s something about Modena. Italy’s Motor Valley is the nexus of creativity on the road and off, and every year the Motor Valley Fest showcases the amazing innovations. Join Erica with superstar guests chef Massimo Bottura, Energica creator Livia Cevolini, Horacio Pagani, Maserati’s Francesco Tonon and Dallara CEO Andrea Pontremoli to find out what revs Motor Valley.
Revving it up in Italy's Motor Valley
Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER: @moscerina
Art, culture, Italy and the African diaspora, meet Ashiko the new platform launching October 1st, 2021. Sharing the story are founder Mistura Allison and collector Ifeoma Nneka Emelurumonye.
Ashiko's Anotherland
Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER: @moscerina
Italian cuisine is far more than nonna's carbonara. Veteran journalist, food writer and baker Laura Lazzaroni sits down with Erica to share her journey through Italy to explore the new chefs, kitchens, restaurants, and farms reshaping Italy's culinary landscape.
The New Cucina Italiana
Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER: @moscerina
Fresh pasta is delicious. But is it easy to make? Master pasta maker Julia Ficara shares the secrets from water and farina to 1 meter rolling pin, water and farina. Join in with Erica and Julia on making pasta in the Bologna tradition.
Pasta-tively amazing
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INSTAGRAM: @ericafirpo
TWITTER: @moscerina
Bagels don't always equal Rome, but believe or not, they are the next best breakfast delight in the Eternal City thanks to Linda Martinez and Steve Brenner, husband-wife duo who've gone from the Beehive hostel to the beginnings of a bagel empire.
Bagels in Rome, Believe it
Ciao Bella
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TWITTER: @moscerina
Sant'Eustachio il Caffe could be Rome's very best coffee bar. For nearly a century, the beloved caffe has charmed residents and visitors with great coffee drinks and an a yesteryear vibe. Federica Ricci joins Erica for the history and secrets of her family's coffee caffe.
Sant'Eustachio, Rome's Historic Caffe
Ciao Bella
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TWITTER: @moscerina
The Uffizi is the Best. A must-visit museum in Italy, one of the world's most important and most visited, and with one of the largest and best known collections of Italian Renaissance art, there is nothing quite like it. Michelangelo, Leonardo, Botticelli and Uffizi director Eike Schmidt join Erica to talk about the amazing and every innovative Uffizi.
Inside the Uffizi
Ciao Bella
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Everybody's dream is to move to a beautiful home in Italy, but what does it take? Interior designer Arlene Gibbs shares her story on building a career in interior in Italy, from Rome and a small Lazio town to around the world.
Designing La Dolce Vita
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TWITTER: @moscerina
Where did Woman Woman go when she came to Italy? The Cilento, a beautiful area south of Napoli, known for its beautiful culture and landscape. Join Erica as she gets into Cilento with writer, art historian and Feast on History founder Danielle Oteri.
Feasting on the Cilento
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Curves, colours and a clever wit, welcome to the world of Olimpia Zagnoli. OZ is everywhere . . . on the walls of Uniqlo, Prada t-shirts, covers of the New Yorker, and boxes for Estee Lauder, Perugina and Barilla. Join Erica and Olimpia for a deep dive into OZ's technicolor designs.
Curves and Colours with Olimpia Zagnoli
Ciao Bella
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TWITTER: @moscerina
Karime Lopez is amazing - chef du cuisine at Florence's Gucci Osteria, the first Mexican woman to receive a Michelin star, and an all-around cool woman. Join Erica and Karime to talk food, travel, Gucci and women in the kitchen.
In the kitchen with Karime Lopez
Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER: @moscerina
Gianduja, Gianduiotto, Creminio, Bicerin. Torino is a chocolate lover's town. Join me and Sandra Salerno, food journalist and pen behind Un Tocco di Zenzero for some chocolatey history and insight on why your next winter wonderland visit is Torino and where you'll be enjoying your own bicerin and cioccolato caldo.
A Tale of Chocolate and Torino
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Biondi Santi is one of Italy's vineyard pioneers, trailblazing in Tuscany for decades but in this century, Biondi Santi is a whole new world. Join Erica at Castello di Montepò (in the hills near Scansano) with Tancredi Biondi Santi to talk wine, history, clones and terroir.
Winemaking in Tuscany
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TWITTER: @moscerina
Art, wine and great food, the trifecta and Piemonte's Langhe has all of it. Roberta Ceretto of the wine family Ceretto shares her story about brining contemporary art to Barolo and more.
Art Adverturing in Piemonte
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TWITTER: @moscerina
Castello di Ugento is a love story, and no one knows better than Diana Bianchi and Massimo D'Amore, 21st century promessi sposi who've transformed the former fortress and Baroque castle into a beautiful home and hotel. Join me for a voyage to the very heel of Puglia - the Salento- for a conversation on history and hotel-making.
A castle in Puglia
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INSTAGRAM: @ericafirpo
TWITTER: @moscerina
There is a something about a beautiful shoe that can make you feel like a walking fairytale. Edoardo Cavovilla shares the stories behind René Caovilla, Venice's heritage, couture shoemaking atelier.
Stilettos and Sparkles in Venice
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INSTAGRAM: @ericafirpo
TWITTER: @moscerina
What’s soaked in coffee, slathered with mascarpone, and started off as a post-coital snack? Tiramisu, of course! Join Erica as she discovers what makes Tiramisu the pinnacle of Italian desserts with guest Gaia Passi de Preposulo.
Teasing Tiramisu
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TWITTER: @moscerina
Karole P.B.Vail, Director of the Peggy Guggenheim Collection has a personal relationship with Venice. Join us as we take in the Grand Canal with Karole from the gardens of the PGC to talk modern and contemporary art, Peggy and Venice, of course!
Peggy Guggenheim Collection
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TWITTER: @moscerina
Everybody loves Lambrusco! Join Erica for a trip to Emilia Romagna to chat with Julia Prestia, co-owner of Venturini Baldini, a historic estate dating back to 16th century to talk about Lambrusco, organic wines and an ancient acetaia.
Venturini Baldini
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TWITTER: @moscerina
Sicily is a cornucopia of incredible and unforgettable treats and sweets but there is nothing like il bacio di Pantelleria,an unforgettable pastry only to be found on the Black Pearl of the Mediterranean. Join Erica and food writer Salvatore Spatafora to discover food and culture in Pantelleria, Sicily.
Kiss Sicilian Style
Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER: @moscerina
Is Italian coffee really the best? Caffe consultant, co-founder of 3 Coffee Guys, long-time Piemonte resident and all-around coffee expert Damian Burgess spills the beans on what makes Italian caffe and coffee culture so beloved.
Caffe Consigliere on Italian Coffee
Ciao Bella
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TWITTER: @moscerina
Alessia Antinori has seven hundred years of wine flowing through her veins, but it's recent history that keeps the wine maker in Rome at Fattoria di Fiorano. Vineyards in the Eternal City?! You bet. Lazio wines, Italy and more.
CITY LIMITS AT ROME'S FATTORIA DI FIORANO
Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER: @moscerina
There's nothing that tortellini in brodo can't fix, or at least make feel a little bit better. And that simple concept is what led Massimo Bottura and Lara Gilmore to create two community programs - Il Tortellante, the local Modena tortellini-focused alternative education program for special needs kids, and Food for Soul, soup kitchens across the globe that feed the community while fighting food waste.
Tortellini to Make the World Better
Ciao Bella
INSTAGRAM: @ericafirpo
TWITTER: @moscerina
Drink up, it’s Negroni time! Epicurean Coral Sisk of Curious Appetite Travel shares all about the Negroni - from its Florentine history and where in Florence to find the very best today, to the variants we love (and don’t love). Grab a high ball and join Erica and Coral discussing Italy's iconic cocktail.
Florence's Negroni
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INSTAGRAM: @ericafirpo
TWITTER: @moscerina
There is nothing like the very first bite of fresh focaccia (and then the next). Liguria and in particular Genova claim fame to making Italy's very best focaccia. Join Erica and foodwriter Laurel Evans as we talk about this unforgettable (and simple) street food.
Liguria's Unforgettable Focaccia
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INSTGRAM: @ericafirpo
TWITTER: @moscerina
Massimo Bottura and Lara Gilmore turn the tables with Casa Maria Luigia, their luxurious foodie and art retreat near Modena, Emilia Romagna. Join Erica and Lara with a glass of Lambrusco, talking about design, redefining the table, and country living.
Casa Maria Luigia
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INSTAGRAM: @ericafirpo
TWITTER: @moscerina
Did you know there are at least 600 different kinds of cheese in Italy, and Eleonora Baldwin has made it her mission to taste them all for her primetime hit ABCheese on Gambero Rosso Channel (Italy's top food network). In this episode, we focus on Italy's blues... because no one gives them the love they deserve.
The ABCs of Italian Cheese
Ciao Bella
Instagram: @ericafirpo
Twitter: @moscerina
Cotechino from Modena is a local favourite, a sausage so savoury it's a meal. But have you ever thought about it for breakfast? Casa MariaLuigia, Massimo Bottura and Lara Gilmore's country B&B did and chef Jessica Rosval has taken the savory to a level of unforgettably sweet.
Sweet and Savory Breakfast in Modena
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INSTAGRAM: @EricaFirpo
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Balsamic vinegar is not a condiment, and it's definitely not your average vinegar, it's a generations-spanning game changer in just a few drops. Erica talks balsamico, lambrusco, Modena and more with Acetaia Pedroni.
Made in Modena
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INSTAGRAM: @EricaFirpo
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Chiara Boni and her brand La Petite Robe are Italy's first brand to receive Product Environmental Footprint certificate. Erica and Chiara talk fashion and sustainability in Milan.
Sustainable Style
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Pizza Ebraica (pizza de beridde) is a centuries-old pastry and tradition in Rome's Jewish Ghetto neighbourhood - the only place in the world you will find this unique bite. Join Erica and art historian/tour guide Sara Pavoncello to talk history, flavour and Rome.
Pizza Ebraica
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Part private collection, part artist residency, welcome to Palazzo Monti, a contemporary art palace and residence in Brescia, Italy by founder and pioneer Edoardo Monti. Sit down with Erica and Edo for an art talk.
Palazzo Monti
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Part private collection, part artist residency, welcome to Palazzo Monti, a contemporary art palace and residence in Brescia, Italy by young art pioneer Edoardo Monti. Sit down with Erica and Edo for an art talk.
Brescia's Contemporary Art Palace
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Sustainability, local sourcing and community networks, Chef Norbert Niederkofler has started a mountaintop revolution that will feed the world. Join Erica and Norbert in Italy's Alto Adige province talking Cook the Mountain and more.
Mountaintop Revolution with Norbert Niederklofler
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INSTAGRAM: @EricaFirpo
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The best way to enjoy Venice is to taste it by eating up cicchetti in the city's bacari. Is that a mouthful? Well, grab a glass of wine and join Venice tour guide Monica Cesarato and Erica as they talk Venetian savory treats cicchetti.
Travel Bite: Cicchetti in Venice
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Nearly 250 years since its founding, heritage paper maker Pineider is still writing history and now the future. Join Erica and director Giuseppe Rossi talking paper and the art of writing.
A Love Letter to Paper and Pineider
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Irene Forte loves wellness, skin care and Italy. She spent the past few years in labs researching and creating a delicious line of natural skin care products inspired by il Bel Paese. Get on a comfy robe and join me and Irene chatting about the deliciousness of natural beauty and skin care, and luxury hotels.
Sapori di Sicilia and Irene Forte's Mediterranean Diet for your Skin
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
RetroBottega has changed the vibe of the Rome food scene with its three eco- and community-responsible outposts Retrobottega, RetroVino and RetroPasta, and it's all thanks to the friendship of chefs Giuseppe Lo Iucide and Alessandro Miocchi. Join Erica and Giuseppe as we talk food, foraging and responsibilities in Rome.
Eating Rome with Retrobottega and Chef Giuseppe Lo Iudice
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Fashion, illustration, sculpture, painting, coloring books, add a little 1970s vibe and some awesome colors, and there is nothing that artist Liselotte Watkins can't do. She's unstoppable infectiously charming, and keeps laughing with Erica as they talk art, Italy and fun.
Liselotte Watkins and Coloring Italy
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Historic hat maker Borsalino is one of Italy’s most iconic heritage brands. In this episode, Erica chats with Giacomo Santucci, an rainmaker in the fashion industry and Borsalino’s most precocious Creative Curator.
Behind the Scenes of Borsalino
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
It's all about wellness in Italy with Erin Lewis and Eat Pray Move. Join Erica and Erin as we talk about yoga, Italy, travel and the Talented Mr. Ripley all while on location in Ischia.
Ischia Wellness with Eat Pray Move
Ciao Bella
INSTAGRAM: @EricaFirpo
TWITTER @moscerina
You asked me where I like to travel in Italy? I've answered with a Travel Bonus: Barbera. Let's jump into Piedmont (Piemonte) for a quick taste of Agliano, for a feast of Barbera d'Asti wine, truffles and tajarin. Part of the UNESCO recognized Langhe, Roero and Monferrato landscape, Agliano and Monferrato are one of the most beautiful territories in the Piemonte region, and the most bountiful. This time I'm not sitting for a conversation, I'm walking the area so join me in the countryside to taste truffles and Barbera.
Barbera, Piemonte
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
A samba in a wine glass, that's what Josè Rallo of Donnafugata decants from her family's four generations of wine making. From the coast of Marsala and hills of Etna to the windy volcanic rock of Pantelleria, Donnafugata has helped put Sicilian wines on the map. Josè shares her songs and stories with Erica over a glass of Ben Ryè.
Jose Rallo and the Melodies of Donnafugata
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Are you hungry? Good. Then you know that pizza al taglio (pizza by the slice) is a god-given right in Rome and everything counts- dough, ingredients, oven and most importantly, the people behind the counter. Erica goes slice for slice with Paola Manco and Andrea Salabè, owners and pizza makers at Box 22 in the Testaccio Market.
The Perfect Bite of Pizza al Taglio
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Peripatetic polyglot and omnivore of art, Elif Sallorenzo effortlessly channels her boundless energy and passion for design into Artisanal Cornucopia, a horn of plenty for design and style. The Rome-based boutique has launched emerging designers and features unexpected collaborations. Take a deep breath and dive into a chat with Erica and Elif.
Artisanal Cornucopia
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Who says all hotels are created equal? They are absolutely not, especially when Marie-Louise Scio, Creative Director of the Pellicano Hotels Group, is involved. Spoon-fed on two of Italy's most iconic hotels - Il Pellicano and La Posts Vecchia- Marie-Lousie actualizes fairytales in epic locations, including the newest: Mezzatorre in Ischia. Great your beach hat and join Erica and Marie-Louise chatting about Ischia, luxury and how to enjoy life like an Italian.
Sunkissed with Marie-Louise Scìo
Ciao Bella
INSTAGRAM: @EricaFirpo
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Food writer Rachel Roddy knows food, and better yet, she knows how to tell a story. Her award-winning cookbooks "My Kitchen in Rome" and "Two Kitchens" read like real life fairy tales from the stove top, and her weekly column in the The Guardian "A Kitchen in Rome" conjures up delicious recipes and nostalgic and contemporary food anecdotes. Join Erica at Rachel's kitchen table as she shares her tale of coming from Southampton UK to Rome's Testaccio market.
In the kitchen with Rachel Roddy
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
From cloister to cosmopolitan, the historic Santa Maria Novella pharmacy may be Europe's oldest and it's definitely the most interesting, ever since the friars invented a personal scent for Catherine de' Medici, Queen of France. Join Erica as she walks through Santa Maria Novella's laboratory and sits down with Chief Commercial Officer CCO Gianluca Foà to talk history, perfume, beauty and the future.
Elixirs, pomades and Perfumes
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
From the hills of Cincinnati to sunsets in Tuscany, Michael Cioffi dreamed Italy and Monteverdi, a medieval hamlet dedicated to culture, art and relaxation. Join Erica and Michael as they take in the Val d'Orcia views and talk about travel, history and luxury under the Tuscan sun.
Monteverdi Tuscany
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Roi du Lac is more than wearable, useable design, it's a world, a fabulous and fanciful universe created by Scots/Italian Kinloch and wife Antea Brugnoni Alliata. Kinloch's incredible watercolors come to life on silk, cotton, paper and ceramic- in clothing and homewares. Let's go head first into Marco's fabulous world for an afternoon talking design, Rome and Roi du Lac.
Inside the fantastic universe of Roi du Lac
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Bitter, dry, sweet- these are the three fundamentals for Rome's cocktail king Patrick Pistolesi. Grab a seat at the bar, and join Erica and Patrick as they talk about history of the Eternal City's bar scene and where to get a great drink in Rome.
Bitter, dry, sweet with Patrick Pistolesi
Ciao Bella
INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Multisensorial mindfulness of the gastronomical kind. That is the Le Calandre experience. Erica sits at the table with chef Massimiliano Alajmo, the youngest chef in history to be awarded three stars by the Michelin Guide, to talk Padova, art, stars, and growing up in the kitchen.
Gastronomical Mindfulness
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
What makes a hotel stand out about the rest is its General Manager, and there is no one in Rome like Giorgia Tozzi, GM of Hotel Vilon- a secret hideaway in the city center. Giorgia was hands for the creation of the hotel, but more importantly, she is a home grown Roman and one of the city's first female GMs, if the only female GM the Eternal City has seen. Join Erica and Giorgia talking Rome, hotels and luxury travel.
Giorgia Tozzi and Hotel Vilon
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Milano Torinio, Negroni Sbagliato, Americano... Milan loves her cocktails so much that the city perfected late afternoons to the art of the aperitivo. Join me with Sara Porro, a journalist who knows more food and restaurants than Michelin. We talk Milan's restaurant and cocktail scene, and get down with the aperitivi. Drink up!
Aperitivo in Milano
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Coffee brings everyone to the table and no one knows that better than Carolina Vergnano who is leading the 4th generation of the historic Caffe Vergnano family into next gen coffee making. Put your moka on the stove, grab your favorite cup and join Erica in Chieri (Piemonte) and Carolina for the ultimate coffee talk.
Caffe Vergnano
Ciao Bella
INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Everyone loves a great glass of wine, especially if it comes with a story. Join Erica as she sits at the table with Francesco Illy, renegade, photographer and owner of Podere Le Ripi, talking wine making, the golden ratio and gardening in Montalcino (Val d'orcia, Tuscany) where he and his team are mixing Brunello with tradition and creativity.
Francesco Illy and Podere le Ripi
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Are you ready to shake hands with Venice? Erica meets up with artist Lorenzo Quinn under his sculpture Building Bridges, six larger-than-life hands coming together to create the newest site specific art destination in Venice's Arsenale neighborhood.
Lorenzo Quinn
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INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Welcome to the colorful world of JJ Martin, Milan's Patron Saint of Patterns and the creative director of La Double J, an authentic Made-in-Italy fashion and lifestyle line that is bringing whimsical back to your life. Listen up as Erica and JJ talk about archival prints, fabulous fabrics and JJ's favorite Milan spots.
La Double J on Ciao Bella
Ciao Bella
INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Emilia Romagna may be Italy's cornucopia of food culture, but it's also a nexus of contemporary culture, in particular contemporary art. In this episode, we talk installations and exhibitions with Sara Piccinini from the Collezione Maramotti in Reggio Emilia.
Collezione Maramotti on Ciao Bella
Ciao Bella
INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Carbonara, Parmigiano or Pecorino? You can't get enough of this iconic Roman dish which seems so easy to make. It's not. In this episode, Erica gets behind the stove with Chef Luciano Monosilio, aka Rome's reigning King of Carbonara.
King of Carbonara on Ciao Bella
Ciao Bella
INSTAGRAM: @EricaFirpo
TWITTER @moscerina
Let's get to know Ciao Bella and Erica Firpo. Every Monday, CiaoBella host and Italy-based journalist Erica Firpo brings conversations with Italy's 21st century creators, makers, artisans, artists, heritage brands, chefs, designers and more.
Ciao Bella
Ciao Bella podcasts
INSTAGRAM: @EricaFirpo
TWITTER @moscerina