Cake – Acts of Kitchen: Recent Episodes
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If you’re a support me on Patreon at either the top or second to top level, you get to suggest a recipe for me to try twice a year. My mother has taken me up on this twice. First, she suggested a walnut cake, which I actually made at her house so wasn’t that lucky for … Continue reading Quince
In which Tansy and I discuss children’s birthday cakes and Tansy’s penchant for ignoring recipes. We went on to discuss other things, too, which you’ll hear in the sequel interview next week! Tansy’s blog The Pritikin Diet
As part of my Year of the Earl, I’m also looking to bake with Earl Grey in various different ways. So when I found a blueberry and orange cake with Earl Grey syrup in Annabel Crabbe’s Special Delivery, I was pretty excited. The cake itself is blueberries and ricotta and orange zest, and it’s pretty straightforward. … Continue reading Blueberry and orange cake… with Earl Grey
In which I do another Christmas episode, asking a variety of people what they like (or dislike) about Christmas food. I hope you enjoy the variety of reactions! The first time I did this. (Karlee on making gingerbread houses.)
Over on Patreon, patrons at a certain level get to challenge me twice a year to make something… interesting. My mum challenged me to make a walnut cake that she adores. Challenge accepted! And since I am currently visiting said maternal figure, and we’ve got people coming over for dinner tomorrow, what better timing could … Continue reading Challenge accepted! Walnut cake
I’m still away, but Laura – vegetarian, baker, and my youngest interview yet – is worth listening to!
I have a surprising success in the kitchen! We have what should not have been a surprise in the camping kitchen! Anastasia talks about being a pastry chef at The Village Bakery!
In which I talk about waffles and I get to talk to Cherry, of Cherry Cakes, and marvel at her baking prowess. We’re sitting at John Gorilla Cafe, which is why it’s a bit noisy; if you want to try Cherry’s products for yourself that’s an easy way to do it! Cherry Cakes – for your … Continue reading Acts of Kitchen: Cherry Cakes
I received this from Murdoch Books at no cost. RRP $39.99; out now. Today, I’ll discuss the book itself; tomorrow, the recipes. I love dessert. I called my 30th birthday party “my just desserts” and served only dessert. This is probably the most beautiful cookbook I have ever held in my hands. I mean, look … Continue reading I’m Just Here for Dessert
In which I make another chiffon cake (this one chocolate), and Tas talks about Greek Cypriot food and makes me hungry. Some of the recipes Tas mentions: Sheftalia Kolokasi Flaounes Interview with Kate, whose jam I used in the cake. Monday Morning Cooking Club interview